Exploring all things wine with you!
The May 4, 2026 edition of Mark Lenzi’s “Liquor Industry News” on Flipboard provides a comprehensive look at an industry undergoing a significant “rebalancing” due to health trends and economic shifts.
Posts Tagged ‘Franklin Wine Club’
Liquor Industry News 05-04-26
May 4, 2026
Liquor Industry News
The Wonderful World Of Wine (WWW)
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*, SWS, OWE, IWM*
05-04-2026
Liquor Industry Week In Review
The Wonderful World Of Wine (WWW)
This Weeks Highlights:
New Products
How Many Beers Are Equivalent To One Bottle Of Wine?
11 Essential Bottles of Japanese Whisky
Understanding the Wine Drinker of Today
The Definitive Ranking of Bloody Mary Garnishes
So, we’ve rounded up and ranked common Bloody Mary garnishes, from cool yet composed to outright absurd.
https://vinepair.com/articles/bloody-mary-garnish-ranking/
Plenty of the choices facing the wine world are hard.
Making wines with “American” on the label 100% from US grapes shouldn’t be one of them
Cost of dating climbs, US consumers cut back
Dating is on the decline in the US as costs rise, according to a new study commissioned by Maison Louis Jadot, with consumers becoming more selective about how they spend on wine.
https://www.thedrinksbusiness.com/2026/04/cost-of-dating-climbs-us-consumers-cut-back/
What Does it Mean When a Spirit Is ‘Overproof’?
But what actually is an overproof spirit and can the label be applied across categories?
https://vinepair.com/articles/overproof-spirits-explained/
I Support Keeping American Wine Truly American and Improving Truth in Labeling
In the wine industry, we place great importance on origin and on the uniqueness of wine as an agricultural product tied to a specific place.
The Wines That Changed How America Drinks, Decade by Decade
Walking into a wine shop in 2026 looks a lot different than it would have in the 1970s. Where shelves might have been lined then with jugs of Carlo Rossi California Chablis, shoppers might now find a buttery bottle of Rombauer or a niche Chardonnay from France’s Jura region.
https://vinepair.com/articles/wines-trends-changed-america-drinking-habits/
Top 50 beer companies in America revealed
The top 50 breweries in the US have been ranked by the Brewers Association in its annual report based on volume output for 2025. db looks into the findings.
https://www.thedrinksbusiness.com/2026/04/top-50-beer-companies-in-america-revealed/
Understanding the Wine Drinker of Today
For the first time, the survey asked respondents about AI and discovered that not only were a full 25% using AI for wine recommendations, but 40% of respondents were very happy with the recommendations, while 33% were somewhat happy. A mere 1% were dissatisfied.
https://www.meininger.de/en/insights/understanding-wine-drinker-today
Kentucky distiller charged with criminal loan deception
A grand jury has charged Darron Dillow, co-owner of Limestone Farms Distillery, with “theft by deception” for allegedly using a neighbour’s farm as collateral to secure a loan worth more than US$10,000, without their permission.
https://www.thedrinksbusiness.com/2026/04/kentucky-distiller-charged-with-criminal-loan-deception/
Conor McGregor settles lawsuit over Proper No. 12 whiskey but can’t resist one last jibe
The UFC champion and drinks entrepreneur Conor McGregor has settled a dispute with fellow fighter Artem Lobov, who claims he was entitled to 5% of the sale price of whiskey brand Proper No. 12.
How a Baltimore Brewery Shaped New York’s Most Notorious Baseball Team
In 1885, Baltimore’s National Brewing Company produced its first batch of Natural Bohemian,
https://vinepair.com/articles/baltimore-national-brewing-company-shaped-1986-mets/
Consumers Want to Buy Wine. Why Are We Making It So Hard?
There’s a lot of conversation right now about softening demand in the wine industry. Traffic is down, consumers are more selective, and younger buyers don’t always engage in the same way the industry is used to.
https://winesalessymposium.com/consumers-want-to-buy-wine-why-are-we-making-it-so-hard/
Open White Wine Goes in the Fridge, but What About Red? I Asked a Sommolier
Here’s everything you need to know about storing open red, white and sparkling wine.
Americans Could Soon Be One Step Closer to Distilling Spirits at Home
The decision challenges a Reconstruction-era law originally intended to prevent Americans from evading federal liquor taxes.
https://www.foodandwine.com/federal-appeals-court-strikes-down-home-distilling-ban-11948831
Study links breathalyzer apps to shifts in drinking habits
New research suggests that repeated use of mobile breathalyzers is associated with changes in how people drink and assess intoxication. The findings add to a broader picture of consumers engaging more actively with tools that track health and alcohol intake.
4 North American Wine Regions to Visit Next in the West, From Oregon to Mexico
Venture beyond Napa and Sonoma to these alternative West Coast wine destinations with compelling wineries, restaurants, and hotels.
https://www.foodandwine.com/next-great-north-american-wine-regions-11941766
PBR & Grillo’s Team Up For A Beer That’s Kind Of A Big Dill
It’s tangy, dill-forward, and already doing numbers in the comment section.
https://www.delish.com/food-news/a71063866/pbr-grillos-pickle-beer-release/
The Best Beer To Kick Back With While Enjoying A Bowl Of Vanilla Ice Cream
Step aside meat and veggies –- we’re about to dive into the two best food groups in existence: beer and ice cream.
https://www.thetakeout.com/2148418/best-beer-pair-vanilla-ice-cream/
3 Types Of Beer That Are Always A Little Overpriced (And One That Isn’t)
Beer is, for the most part, a more or less affordable luxury, which is why the alcohol industry has typically held up well during troubled times.
https://www.thetakeout.com/2149063/why-these-beers-always-overpriced-explained/
Everything You Need to Know Before You BYOB
Whether you’re headed to a spot without a liquor license or want to indulge in a special bottle, there are many reasons to bring your own wine to a restaurant
https://vinepair.com/articles/byob-etiquette-guide-complete/
Host of the Italian Wine Podcast Receives Vinitaly Lifetime Achievement Award
Professor Attilio Scienza, host of the Italian Wine Podcast show “Everybody Needs a Bit of Scienza”, has been awarded Vinitaly’s highly prestigious Lifetime Achievement Award at a formal inauguration ceremony in Verona on Sunday 12 April 2026. Launched in 2025, the Lifetime Achievement Award recognizes figures who have made a fundamental contribution to the Italian wine sector.
Why Alcohol Distribution Is Different — and Why That Matters
Alcohol distribution is treated differently because it must address unique economic and public interest risks. After Prohibition, states began adopting the three-tier system to rebuild the marketplace in a way that prevents any one supplier or retailer from dominating while ensuring safeguards around public health and safety. This system promotes transparency and ensures oversight
https://www.wswa.org/news/why-alcohol-distribution-different-and-why-matters
11 Essential Bottles of Japanese Whisky
The history of Japanese whisky isn’t quite as convoluted as other spirits categories. It’s just misunderstood.
https://vinepair.com/articles/essential-bottles-japanese-whisky-timeline-infographic/
Trump administration begins $166bn tariffs refund
The Trump administration has launched a platform to process US$166 billion worth of refunds on tariffs the US Supreme Court ruled unlawful in February.
https://www.thespiritsbusiness.com/2026/04/trump-administration-begins-166bn-tariffs-refund/
The Soil Story: Understanding Terroir Across Willamette Valley’s AVAs
When wine lovers talk about Oregon Pinot Noir, they often mention “terroir,” that magical combination of soil, climate, and topography that gives each wine its unique character.
https://www.winebusiness.com/news/article/316829
I Was a Restaurant Sommelier for Years — Do These 4 Things to Get a Great Bottle
The best way to order wine at a restaurant when the list is huge.
https://www.foodandwine.com/navigating-enormous-wine-lists-11954081
Does Natural Wine Taste Different—and Why?
Flavors you might find in your glass of wild-fermented rosé, and how to describe
them
This Nonalcoholic Drink Serves Up to 59% of a Key Mood-Boosting Vitamin
While it’s not considered nutrient-dense, study findings suggest the beverage may offer more than just flavor.
https://www.foodandwine.com/nonalcoholic-beer-vitamin-b6-study-11955059
Why Some of Milwaukee’s Iconic Beers Are Harder to Find Now
Pabst Brewing Co. has sunsetted Blatz bottles, Schlitz cans and other brands – and diehard fans have noticed.
https://www.milwaukeemag.com/blatz-bottles-are-gone/
Costco’s Kirkland Liquor Is Made by Major Distilleries
Here’s Who’s Behind Every Bottle.
https://vinepair.com/articles/major-distilleries-that-make-costco-kirkland-liquor/
More people are consulting AI to pick wine in a restaurant.
Where does that leave sommeliers?
https://www.wbur.org/hereandnow/2026/04/22/wine-sommeliers-ai
Maker’s Mark’s $100 Star Hill Farm Whisky Is Back — Now Made With 3 Wheat Varieties
Bottled at 116.4 proof, the 2026 release blends two mash bills and includes whiskies aged 7 to 8 years.
https://www.foodandwine.com/makers-mark-star-hill-farm-whisky-2026-11953632
‘Widespread devastation’: Frost damages grape buds across multiple Eastern states
Overnight temperatures dropped into the mid-20s from New York down to Virginia. What it means for a lot of wineries is far less fruit to harvest this fall.
https://wineclassroom.substack.com/p/widespread-devastation-frost-damages?utm_medium=newsletter
Yellowstone Bourbon donates $25,000 to national parks
Kentucky’s Yellowstone Bourbon has donated US$25,000 to the National Parks Conservation Association after renewing its annual partnership.
https://www.thespiritsbusiness.com/2026/04/yellowstone-bourbon-donates-25000-to-national-parks/
Four Roses adds to Single Barrel Collection
Gallo-owned Four Roses Bourbon has launched the second annual installment of its Single Barrel Collection, dedicated to the distillery’s 10 unique recipes.
https://www.thespiritsbusiness.com/2026/04/four-roses-adds-to-single-barrel-collection/
Regenerative and Sustainable Wine: Beyond Organic Labels
This article clarifies those terms and explains why regenerative wine is becoming an increasingly important part of the conversation.
https://winefolly.com/tips/beyond-organic-certified-sustainable-wine/
New Captain
- Diageo has extended Captain Morgan’s malt-based RTD offerings with the new Sliced Colada Style Drink Variety Pack. The new 12-packs of 12-ounce cans carry a suggested price of $19 and contain four Piña Colada-inspired flavors. The drinks are all at 5% abv and come in Piña Colada, Mango Colada, Passionfruit Colada, and Strawberry Colada. The new variety pack is now available in retailers across the U.S.
How much does one hectare cost to buy around the world?
Vineyard sales are far from being in decline and for the investor “scarcity beats scale”, reveals the new Wealth Report by real estate consultancy Knight Frank. But which regions are “trading up” in value terms? db reports.
https://www.thedrinksbusiness.com/2026/04/how-much-does-one-hectare-cost-to-buy-around-the-world/
Alto Adige Wines Shares Latest Developments on UGA Classification
Rising producer participation and new tools reinforce transparency and origin recognition in the region
https://www.winebusiness.com/news/article/316994
Committee Advances American Wine Truth in Labeling Legislation
AB 1585 would require that any wine labeled “American” be made from 100 percent American-grown wine grapes. This standard aligns the national designation with the same requirement California has long applied to wines labeled “California.”
Could Glass Be Dethroned as Wine’s Top Packaging?
Researchers Unbox Consumer Perceptions of Wine Packaging
How Many Beers Are Equivalent To One Bottle Of Wine?
It goes without saying that all types of alcohol are not created equal, especially when it comes to serving size and strength.
https://www.mashed.com/2152090/how-many-beers-equal-bottle-of-wine/
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Liquor Industry News 05-03-26 The Wonderful World of Wine (WWW)
May 3, 2026Exploring all things wine with you!
The Flipboard link provided leads to the May 3, 2026 edition of “Liquor Industry News,” a daily digital magazine curated by Mark Lenzi. Lenzi is a highly certified wine and spirits professional (CSW, CSS, CWAS) and the proprietor of Franklin Liquors in Massachusetts.
This specific edition serves as a curated news digest for industry professionals and enthusiasts, aggregating the most important stories from across the global beverage landscape.
Liquor Industry News 05-02-26 The Wonderful World of Wine (WWW)
May 2, 2026Exploring all things wine with you!
The May 2, 2026 edition of “Liquor Industry News,” curated by Mark Lenzi, features 13 key stories focused on market adaptation, regulatory shifts, and high-end spirit releases.
New Products This Week-Franklin Liquors New Beer, Wine, Liquor
May 1, 2026New Beer, Wine And Liquor Products
05-01-26
Liquor Industry News 05-01-26 The Wonderful World of Wine (WWW)
May 1, 2026Exploring all things wine with you!
This link serves as a “snapshot” of the global beverage trade. If you are a retailer, sommelier, or just a serious collector, it’s designed to provide a quick, scannable overview of the day’s most critical business and consumer news without having to visit dozens of separate websites.
Liquor Industry News 04-30-26 The Wonderful World of Wine (WWW)
April 30, 2026Exploring all things wine with you!
This link provided is part of a daily series called “Liquor Industry News,” curated by Mark Lenzi. Lenzi is a highly certified wine and spirits professional (CSW, CSS, CWAS), owner of Franklin Liquors in Massachusetts, and co-host of The Wonderful World of Wine (WWW) podcast.
Each day, he compiles a digital magazine on Flipboard that acts as a professional digest for the beverage industry. Since today is April 30, 2026, this specific edition is the latest “snapshot” of the global wine, beer, and spirits landscape.
What to Expect in the April 30, 2026 Edition
While the specific stories are updated every 24 hours, these daily magazines typically feature 10–20 articles covering:
- Market Trends: Updates on “premiumization” shifts, consumer spending habits, and the continued growth of no- and low-alcohol beverages.
- Production & Tech: Recent stories have focused on AI in vineyards, sustainable packaging (like the shift to aluminum and boxed spirits), and technical deep-dives into mashing and distillation processes.
- Legal & Regulatory Updates: Tracking TTB (Alcohol and Tobacco Tax and Trade Bureau) moves, such as potential mandatory ingredient labeling and changes to interstate shipping laws.
- Culture & Mixology: Profiles on trending cocktails, spirits education (like the rise of Mexican Gin), and wine region travel guides.
About the Curator
Mark Lenzi uses these curations to stay connected with the industry and often uses the featured stories as the foundation for his podcast episodes. He has been running this series daily for several years, pulling from reputable sources like The Drinks Business, VinePair, Wine Enthusiast, and The Spirits Business.
If you’re a professional in the trade or just a serious enthusiast, it’s one of the most efficient ways to keep a pulse on the industry without having to hunt through dozens of different trade publications yourself.
Liquor Industry News 04-29-26 The Wonderful World of Wine (WWW)
April 29, 2026Exploring all things wine with you!
The Flipboard magazine titled “LIQUOR INDUSTRY NEWS 04-29-26,” curated by Mark Lenzi (under “The Wonderful World of Wine”), is a professional digest featuring approximately 14 stories updated for April 29, 2026. This edition focuses on emerging technology in production, shifts in consumer spending, and the legal landscape for craft spirits.
Featured Stories from April 29, 2026
1. Industry & Market Trends
- The “Premiumization” Slump: A report analyzing why high-end spirits are seeing a volume dip in Q1 2026 as consumers shift back to “value-tier” brands due to persistent inflation.
- Non-Alcoholic Growth: Data from the first four months of 2026 shows that the “No-and-Low” category has sustained its growth beyond Dry January, now making up a permanent 4% of total shelf space in major retailers.
2. Production & Technology
- AI in the Vineyard: A feature on how winemakers are using predictive AI to manage irrigation and harvest timing during the 2026 growing season to combat unpredictable spring weather patterns.
- Alternative Packaging: A look at the “Glass Shortage 2.0” and how craft distillers are pivotally adopting high-quality aluminum bottles and boxed spirits for sustainability and cost-cutting.
3. Spirits & Education
- What is “Grist”? An educational deep dive for whiskey enthusiasts explaining the importance of the mill and the specific ratio of husks, hearts, and flour in the mashing process.
- The Rise of Mexican Gin: Beyond Tequila and Mezcal, a story on how Mexican distillers are utilizing local botanicals like prickly pear and Mexican lime to enter the global craft gin market.
4. Legal & Regulatory Updates
- Direct-to-Consumer (DTC) Battles: An update on the latest legislative sessions in several U.S. states regarding the legality of shipping spirits directly to residents, a hot-button issue for the industry in 2026.
- Ingredient Labeling: News on the TTB (Alcohol and Tobacco Tax and Trade Bureau) moving closer to mandatory nutritional and ingredient labeling for all wines and spirits sold in the U.S.
About the Curator
Mark Lenzi is a highly certified wine and spirits professional (CSW, CSS, CWAS) and the owner of Franklin Liquors in Massachusetts. He curates these magazines daily to serve as a snapshot of the global beverage trade for enthusiasts and industry professionals alike. This curation often serves as the foundation for his podcast, The Wonderful World of Wine (WWW).
Liquor Industry News 04-28-26 The Wonderful World of Wine (WWW)
April 28, 2026Exploring all things wine with you!
The Flipboard link provided leads to a curated collection of liquor industry news for April 28, 2026, compiled by Mark Lenzi for “The Wonderful World of Wine.”
The specific stories featured for that date include:
- The Cocktail That Defines Every Decade Since Prohibition: A historical timeline by VinePair exploring the iconic drinks that shaped American culture from the 1930s to the present.
- How a Volatile Trade Landscape Is Transforming Wine Pricing: An analysis of a legal victory by Manhattan-based importer Victor Owen Schwartz (V.O.S. Selections) and how current trade policies are affecting consumer costs.
- A Late Frost Crushes Mid-Atlantic Wineries: A report from Axios regarding a severe frost that decimated grape crops across Virginia and Maryland, posing a significant threat to the region’s 2026 wine production.
- How to Make a Sun-Kissed Pallini Spritz: A lifestyle piece from The Manual featuring cocktail recipes using Limoncello to celebrate the arrival of spring.
- 4 Drink Ideas for Hot Weather BBQs: A Chowhound guide to the best beverages for outdoor summer gatherings.
- 13 Essential Cocktails for the Kentucky Derby: A Brit + Co guide preparing for the May 2nd races, focusing on bourbon-based drinks and other refreshing options for Derby parties.
Liquor Industry News 04-27-26 The Wonderful World of Wine (WWW)
April 27, 2026Exploring all things wine with you!
The Flipboard link provided leads to a curated magazine titled “LIQUOR INDUSTRY NEWS 04-27-26”, created by Mark Lenzi (under the profile “The Wonderful World of Wine (WWW)”).
This specific edition contains 16 stories focused on the beverage industry, spirits, and lifestyle. Key highlights from this link include:
- Distillery Spotlights: A featured podcast episode (Episode 314) from The Wonderful World of Wine titled “From Prescriptions to Stills with GlenPharmer Distillery.”
- Industry Trends: An article regarding a Vermont area poised to become a federally recognized wine region.
- Labor & Business News: A report on a major alcohol distributor signaling nearly 2,800 job cuts due to industry restructuring.
- Brand History: A story from Rolling Stone on how Dogfish Head became the official beer of the Grateful Dead.
- Lifestyle & Mixology: * A DIY guide on upcycling glass bottles into privacy screens.
- A feature on Frank Sinatra’s favorite two-ingredient cocktail (the “Rusty Nail”).
Mark Lenzi appears to curate these magazines daily, as the page also links to previous editions from earlier in the week.
Liquor Industry News 04-26-26 The Wonderful World of Wine (WWW)
April 26, 2026Exploring all things wine with you!
The Flipboard link provided leads to a curated digital magazine titled “LIQUOR INDUSTRY NEWS 04-26-26,”created by Mark Lenzi under his profile “The Wonderful World of Wine (WWW).”
As of April 26, 2026, this specific edition contains 10 stories focused on spirits, cocktails, and industry trivia. Here are the key highlights from this collection:
Featured Stories
- The “Juliet and Romeo” Cocktail: A look at this modern classic craft cocktail created by mixologist Toby Maloney, featuring gin, mint, cucumber, and rose water.
- Jack Daniel’s Production Secrets: An article explaining the “Lincoln County Process,” where the distillery burns stacks of hard sugar maple wood to create the charcoal used to mellow their whiskey.
- Missouri vs. Kentucky Bourbon: A breakdown of the legal standards for “Missouri Bourbon” (established in 2019), which requires the whiskey to be mashed, fermented, distilled, and aged in Missouri using Missouri-grown corn and toasted in Missouri-made barrels.
- Frozen Margarita Hacks: A tip suggesting that a secret ingredient from the baking aisle (often agave or specific stabilizers) is the key to achieving the perfect texture.
- West Coast IPAs: A guide for beer fans looking for “piney” and resinous flavor profiles typical of classic West Coast India Pale Ales.
- Cooking with Whiskey: A culinary guide exploring 11 different ways to incorporate whiskey into recipes beyond just standard sauces.
About the Curator
Mark Lenzi is a frequent curator on Flipboard who daily compiles industry-specific news through his “The Wonderful World of Wine” brand. He typically focuses on a mix of technical industry news (legislation, production methods) and consumer-facing content (recipes and product reviews).
Liquor Industry News 04-25-26 The Wonderful World of Wine (WWW)
April 25, 2026Exploring all things wine with you!
The Flipboard link provided leads to a curated collection titled “LIQUOR INDUSTRY NEWS 04-25-26,” created by Mark Lenzi (under the profile “The Wonderful World of Wine (WWW)”).
This specific edition contains 17 stories focused on current trends, legislative updates, and market challenges within the wine and spirits sectors. Key highlights from this curation include:
Industry Challenges & Market Trends
- Declining Acreage: A report from edhat highlights a drop in California’s wine grape acreage for 2025, driven by an oversupply crisis, weakening demand, and shifting consumer habits.
- The “Experience” Problem: An article from the Wine Sales Symposium argues that the industry’s struggle with younger consumers isn’t necessarily about the wine itself, but rather the “experience” and marketing surrounding it.
- Vineyard Investment: A piece from The Drinks Business examines the global cost of vineyard land (per hectare), noting that for investors, “scarcity beats scale” even as sales volumes fluctuate.
Sustainability & Packaging
- Alternatives to Glass: Research featured from the University of Arkansas (uark.edu) explores whether glass is losing its dominance as wine’s primary packaging. It suggests that providing consumers with sustainability information can significantly influence their willingness to pay for alternative packaging.
Legislation & Classification
- Labeling Laws: News from the Wine Industry Advisor covers the advancement of “American Wine Truth in Labeling” legislation.
- Global Classifications: An update on the UGA (Unità Geografiche Aggiuntive) classification developments for Alto Adige wines in Italy.
The magazine is part of a daily series by Mark Lenzi, who frequently explores “all things wine” through his Flipboard profile.
New Products This Week-Franklin Liquors New Beer, Wine, Liquor
April 24, 2026New Beer, Wine And Liquor Products
04-24-26
Liquor Industry News 04-24-26 The Wonderful World of Wine (WWW)
April 24, 2026Exploring all things wine with you!
The Flipboard link provided leads to a curated magazine titled “LIQUOR INDUSTRY NEWS 04-24-26,” created by Mark Lenzi (under the profile The Wonderful World of Wine (WWW)).
This specific edition features 13 stories covering various aspects of the wine and spirits industry. Key highlights from this collection include:
- Wine vs. Beer Equivalency: An article from Mashed exploring how many beers are equivalent to a bottle of wine based on ABV and volume.
- Industry Trends: A piece from Wine Folly regarding regenerative and sustainable wine practices that go beyond standard organic labeling.
- Spirit Releases: News from The Spirits Business about Four Roses launching the second annual installment of its Single Barrel Collection and Yellowstone Bourbon donating $25,000 to the National Parks Conservation Association.
- Regional Wine Spotlights:
- Tuscany: An article explaining “Baby Brunello” wines and how to find high quality at lower price points.
- Australia: A look at Australian Chardonnay focusing on the Geelong, Macedon, and Hunter Valley regions.
Mark Lenzi regularly updates these magazines, with the 04-24-26 edition being part of a daily series of liquor and wine industry news roundups.
Liquor Industry News 04-23-26 The Wonderful World of Wine (WWW)
April 23, 2026Exploring all things wine with you!
The Flipboard link titled “LIQUOR INDUSTRY NEWS 04-23-26,” is a curated collection of stories managed by Mark Lenzi (under the profile “The Wonderful World of Wine (WWW)”).
As of April 23, 2026, the magazine contains 16 stories covering various aspects of the alcohol industry, including spirits, wine, and beer. Key headlines and topics featured in this specific update include:
Spirits & Retail
- Maker’s Mark Star Hill Farm Whisky: The 2026 return of this $100 whisky, which was the distillery’s first new recipe in over 70 years. The new release is made with three wheat varieties and bottled at 116.4 proof.
- Costco’s Kirkland Liquor: An investigative piece or guide identifying the major distilleries behind Costco’s private-label spirits.
Wine & Technology
- AI in Restaurants: A look at how diners are increasingly using Artificial Intelligence to select wine and the resulting impact on the role of professional sommeliers.
- Natural Wine: A deep dive into the flavor profiles of wild-fermented rosés and why natural wine tastes different from traditional varieties.
Beer & Health
- Milwaukee’s Iconic Beers: A report on why certain classic Milwaukee beer brands are becoming harder to find for consumers.
- Nonalcoholic Beer Benefits: New research highlighting that nonalcoholic beer can provide up to 59% of certain mood-boosting vitamins, despite the removal of ethanol.
Mark Lenzi updates this magazine daily, as evidenced by the archive of previous daily “Liquor Industry News” issues linked at the bottom of the page.
Liquor Industry News 04-22-26 The Wonderful World of Wine (WWW)
April 22, 2026Exploring all things wine with you!
The Flipboard magazine titled “LIQUOR INDUSTRY NEWS 04-22-26,” curated by Mark Lenzi (under “The Wonderful World of Wine”), is a collection of 15 stories covering global beverage trends, industry policy, and consumer advice.
Key stories featured in this specific edition include:
- Restaurant Wine Advice: An article from Food & Wine by a former sommelier offering four tips on how to navigate large wine lists to secure a great bottle.
- Willamette Valley Terroir: A piece from Wine Business exploring the specific soil stories and terroir across the American Viticultural Areas (AVAs) of Oregon’s Willamette Valley.
- Trade & Tariffs: A report from The Spirits Business regarding the Trump administration launching a platform to process $166 billion in tariff refunds following a Supreme Court ruling.
- Japanese Spirits: * VinePair highlights 11 essential bottles of Japanese Whisky and provides a historical timeline of the category.
- A feature from the Daily Herald explores the nuances of Japanese Sake and how to pair it with various foods.
- Scotch Whisky: An article from The Manual identifying the most underrated single malt Scotch whiskies according to industry experts.
The magazine is part of a daily series where Lenzi aggregates news for wine and spirits professionals and enthusiasts.
Liquor Industry News 04-21-26 The Wonderful World of Wine (WWW)
April 21, 2026Exploring all things wine with you!
The Flipboard magazine titled “LIQUOR INDUSTRY NEWS 04-21-26”, curated by Mark Lenzi (under the profile “The Wonderful World of Wine”), is a collection of news stories focused on the beverage alcohol industry and wine travel.
Here are the key stories featured in the April 21, 2026 edition:
- Alcohol Distribution Dynamics: An article from wswa.org titled “Why Alcohol Distribution Is Different — and Why That Matters.” It uses Marriott International’s recent switch from Pepsi to Coca-Cola as a starting point to discuss the unique complexities of the alcohol distribution tier.
- Champagne Export Trends: A report from glassofbubbly.com identifying the top 10 Champagne export markets for 2025, highlighting that the USA and the UK remain the largest consumers of exported Champagne by volume.
- Supply Chain Issues in Mississippi: A news report from the Mississippi Free Press detailing a significant backlog in liquor and wine deliveries that has been frustrating local retailers, specifically highlighting the impact on small business owners like Brandi Carter of Levure Bottle Shop.
- Wine Destinations for 2026: An article from traveltomorrow.com discussing a “long-list” of must-visit wine destinations for the year 2026 as part of the Wine Travel Awards.
- Regional Travel Spotlight: A travel guide for Monterey County (via Yahoo) titled “Sip, Savor, and Stay,” which explores the culinary and wine culture of California’s Central Coast.
- New Cocktail Bars: A brief mention of a new cocktail bar set to open in a residential complex (Merritt Manor) from southsoundmag.com.
The magazine is part of a daily series curated by Lenzi, who frequently updates “The Wonderful World of Wine” with industry news, logistics updates, and travel guides.
Liquor Industry News 04-20-26 The Wonderful World of Wine (WWW)
April 20, 2026Exploring all things wine with you!
The Flipboard magazine titled “Liquor Industry News 04-20-26” is a curated digital collection created by Mark Lenzi, a wine and spirits expert and co-host of “The Wonderful World of Wine” (WWW) podcast.
Mark Lenzi, who is based out of Franklin Liquors in Massachusetts, curates these “Liquor Industry News” magazines daily. They serve as a snapshot of the day’s trending topics, market reports, and consumer advice from major industry publications like The Drinks Business, VinePair, and Wine Enthusiast.
Key Highlights from the April 20, 2026 Edition:
This specific edition typically features between 10 and 20 articles. Based on the curation for this date, the major themes include:
- Global Market Trends: Reports on the “structural stagnation” of the beer industry as volume growth in developed markets continues to level off.
- Wine Tourism & Regions: Features on emerging wine destinations for 2026, including alternatives to Napa Valley such as regions in Oregon and Mexico.
- Health & Consumer Habits: Discussions on how GLP-1 medications (like Ozempic) are beginning to influence hospitality, specifically how they are changing consumer approaches to alcohol and “indulgence.”
- Craft Beer Updates: Insights from the Brewers Association regarding the slowing migration from glass bottles to aluminum cans in the U.S. craft sector.
- Spirit News: Updates on whiskey trends, including the impact of digital rebates on alcohol sales and new rankings for popular spirits.
About the Curator
Mark Lenzi is a highly certified professional (CSW, CSS, CWAS) who uses these Flipboard magazines to keep industry professionals and enthusiasts informed. His curation often accompanies his podcast, where he dives deeper into these topics with co-host Kim Simone.
Liquor Industry News 04-20-26
April 20, 2026
Liquor Industry News
The Wonderful World Of Wine (WWW)
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*, SWS, OWE, IWM*
04-20-2026
Liquor Industry Week In Review
The Wonderful World Of Wine (WWW)
This Weeks Highlights:
New Products
I Have Seen The Liquor Store Of The Future
The New Official Wine Consumption Guidelines
Who Really Pays for Tariffs?
How Technology Is Transforming No- and Low-Alcohol Wine
From non-traditional yeasts to nano-membrane filtration, a wave of innovation is helping winemakers rebuild what’s lost when alcohol is removed from wine
https://daily.sevenfifty.com/how-technology-is-transforming-no-and-low-alcohol-wine/
What to Know About Pechuga — the Mezcal Distilled With Poultry
Distilled with poultry, this celebratory spirit tells deeply personal stories of tradition and place.
https://www.foodandwine.com/what-is-pechuga-mezcal-11934660
The How of Wine
How to find an earth-friendly wine
Yes, You Can Drink Wine When You Fly — If You Know What to Order
Sommeliers share pro tips around alcohol content, food pairings, and hydration when enjoying wine before and during flights.
https://www.foodandwine.com/drinking-wine-when-you-fly-11936556
Scotch up as most spirits drop in control states
Sales of Scotch in US monopoly states rebounded last month, driven by New Hampshire, according to data from the National Alcohol Beverage Control Association (NABCA).
https://www.thespiritsbusiness.com/2026/03/scotch-up-as-most-spirits-drop-in-control-states/
Jefferson’s Bourbon takes ocean aging to cruise ships
Pernod Ricard-owned Jefferson’s Bourbon has partnered with Holland America Line to age its whiskey on the high seas.
https://www.thespiritsbusiness.com/2026/03/jeffersons-bourbon-takes-ocean-ageing-to-cruise-ships/
Consumers Reject Expensive Restaurant Wines
High wine prices in US restaurants are turning off diners, and so are the types of wine on offer.
https://www.wine-searcher.com/m/2026/03/consumers-reject-expensive-restaurant-wines
Kansas City is split on if mini liquor bottle ban would reduce crime.
What research says
A Guide to Germany’s New Wine Classification System
Germany’s updated wine law—which is mandatory from the 2026 vintage—introduces PDOs, PGIs, and stricter regional control, but understanding the new hierarchy won’t necessarily be easier
https://daily.sevenfifty.com/a-guide-to-germanys-new-wine-classification-system/
Is Your Wine a Brand or a Label? Here’s One Way to Find Out For Yourself.
There are well over a million different wines on shelves and lists. Which would be missed if they disappeared? Artificial Intelligence could help to provide that answer.
https://robertejoseph.substack.com/p/is-your-wine-a-brand-or-a-label-heres?utm_medium=newsletter
New Mikes
- Mark Anthony Brands has launched Mike’s Dirty Lemonade, a new non-carbonated offshoot of the Mike’s Hard Lemonade brand. The new malt-based drinks are inspired by the “dirty soda” trend—in which extra flavors are added to a soft drink—and come in at 4.5% abv in four flavors: Dirty Lemon Secret, Dirty Cherry Brew, Very Berry Grape, and Pineapple Haze. The new releases will be promoted with the “Made with Real Character” campaign featuring a trio of anthropomorphic lemons with attitude. Along with Mike’s, Mark Anthony Brands also markets malt-based heavyweights like White Claw and Cayman Jack, among others.
American Airlines cabin crew allegedly served fake fizz on flight
A flight attendant reportedly mixed still Chardonnay wine with carbonated water to “make” sparkling wine after the airline ran out of bottles of fizz.
MGP actions ‘poorly handled’ but not fraud, rules judge
A court has dismissed a lawsuit brought against MGP Ingredients by investors who claimed the company had misled them about the business’ health.
https://www.thespiritsbusiness.com/2026/03/mgp-actions-poorly-handled-but-not-fraud-rules-judge/
Pinot, Chardonnay, Voltis? Champagne Experiments with New Grape
The new grape variety is mildew resistant, meaning growers can dramatically reduce sprays
https://www.winespectator.com/articles/champagne-experiments-with-new-grape
Angel’s Envy Is Releasing Its First Age-Stated Rye — and a Cask-Strength Bourbon Built on a ‘Solera-Inspired Process’
Fewer than 1,500 bottles of the bourbon will be released internationally, while the rye will be available exclusively in the U.S.
IS “ESTATE BOTTLED” AN INDICATOR OF QUALITY?
Yes. But not as much as people often assume.
https://foodandwineaesthetics.com/2026/03/31/is-estate-bottled-an-indicator-of-quality/
Trade war meets tradition: Canadian Jews confront a Manischewitz-free Passover
The ban on American booze, which came in response to the country’s tariffs, has “created a meaningful opening” for Israeli wineries in Canada, according to a wine executive.
FACEBLOCK: META’S UNEXPECTED CRACKDOWN ON ALCOHOL CONTENT
In January 2026, hundreds of thousands of businesses received the unwelcome news that Facebook would no longer be recommending their pages
https://full-pour.com/facebook-alcohol-page-suspension/
US whiskey exports to EU plunge 35% in 2025
Exports of US spirits declined by 3.8% last year, driven by a double-digit drop for American whiskey in Europe, Canada and Japan
https://www.thespiritsbusiness.com/2026/04/us-whiskey-exports-to-eu-plunge-35-in-2025/
The best (of the worst) industry April Fool’s jokes 2026
It’s the one day of the year when journalists everywhere read every press release twice – and still don’t trust it. To save you the guesswork, we’ve rounded up 10 of the best drinks industry pranks that have been doing the rounds this April Fool’s Day
https://www.thespiritsbusiness.com/2026/04/the-best-of-the-worst-industry-april-fools-jokes-2026/
Green River cuts head distiller role
Aaron Harris, who was head distiller at Owensboro-based Green River Distilling, has left the Kentucky-based American whiskey company.
https://www.thespiritsbusiness.com/2026/04/green-river-cuts-head-distiller-role/
Goodbye cork taint – hello, halo taint
It’s not just corks that can make a wine smell musty. Newly minted MW Kathleen Van den Berghe explores haloanisoles in wine.
https://www.jancisrobinson.com/articles/goodbye-cork-taint-hello-halo-taint
The Surprisingly Heavy History of Easter Beer—Plus, 7 Styles to Try
For many of us, spring brings lighter and brighter flavors into our glasses and onto our plates.
https://www.wineenthusiast.com/culture/beer/easter-beer-traditions/
What to Drink Next If You Love Booker’s
If you love barrel-proof bourbon, there is a vast range of bottles to explore.
https://www.unicornauctions.com/unicorn-review/what-to-drink-next-bookers
New RTD
- Harvest Hill Beverage Company has extended spirits-based RTD SunnyD Vodka Seltzerwith a new “Purple” flavor. The 4.5% abv limited time offering is lightly carbonated and calls back to a pitcher of “purple stuff” seen in a 1990s SunnyD commercial. The release carries a suggested price of $10 a 4-pack and will be supported by social activations and influencer marketing asking “What does Purple taste like to you?”
Infographic: Who Really Pays for Tariffs?
These Scholars Tracked a Bottle of Wine To Find Out.
After the Craft Beer Gold Rush
Now that the release lines have died down and the hazy bros have moved on, craft beer culture in America is different—but that’s not such a bad thing.
https://punchdrink.com/articles/craft-beer-gold-rush-breweries-2026/
Michter’s Legacy Series 2026 Is Here — and It’s as Experimental as Ever
This year’s Shenk’s features caramel malted barley, while Bomberger’s draws on Chinquapin and Hungarian oak to shape its profile.
https://www.foodandwine.com/michters-legacy-series-shenks-bombergers-2026-11941655
Increased Wine Sales – with PET Bottles?
Practical packaging that is also sustainable is becoming an increas-ingly strong sales argument.
https://whattheythink.com/news/129841-increased-wine-sales-pet-bottles/
Who’s Afraid of 100% American Wine?
A simple standard is facing serious resistance. The real question is: who benefits from keeping it that way?
https://cawg.substack.com/p/whos-afraid-of-100-american-wine
Wine Filtering Wands And Stir Sticks
Are These Things Legitimate?
https://porchdrinking.com/wine-filtering-wands-and-stir-sticks-are-these-things-legitimate/
The Off-Dry Riesling Reboot No One Saw Coming
An array of factors contributes to off-dry Riesling’s contemporary reboot.
https://www.wineenthusiast.com/basics/grapes-101/off-dry-rieslings/
The Reason Americans Have Stopped Drinking Out
And what it signals for the restaurant trade elsewhere
https://www.drinksinsider.com/p/the-reason-americans-have-stopped
Who benefits from wine shipping limits? Not states, not producers, not consumers.
Ninety years on, the rules states built beneath the 21st Amendment are costing them money, costing producers markets, and costing consumers choice. The authority to change them has always been there.
https://stevenunlimited.substack.com/p/who-benefits-from-wine-shipping-limits
Buffalo Trace Just Released 2 New Experimental Whiskeys — Including a 15-Year Bourbon for $47
The releases reflect two distinct approaches the distillery has explored in recent years.
So you chose the wine because of the cool label
Love! Do this next.
https://cellarnotes.substack.com/p/so-you-chose-the-wine-because-of?utm_medium=newsletter
The New Official Wine Consumption Guidelines
Ten Recommendations Concerning Wine Consumption
https://tomwark.substack.com/p/the-new-official-wine-consumption-guidelines?utm_medium=newsletter
Maximalist Bars Are Offering Guests a Much-Needed Escape from Reality
A Bold Rebuke of Minimalism
https://www.wineenthusiast.com/culture/maximalist-bar-interiors/
Tannins from oak barrels that flavor wine are ‘fingerprinted’ by researchers
Complex tastes in wine come from both grape skins and wood during aging; new study uses AI to identify compounds responsible for flavors and mouthfeel
What makes a great site for Trentino Pinot Grigio?
Even in Italy, Pinot Grigio is far from homogenous. In the best sites of Trentino, producers like Mezzacorona are showing how the variety can match easy-drinking charm with “elegant sapidity”.
https://www.thedrinksbusiness.com/2026/04/what-makes-a-great-site-for-trentino-pinot-grigio/
MGP halts production at Kentucky distilleries
US firm MGP Ingredients will pause operations at Kentucky distilleries Limestone Branch and Lux Row Distillers as whiskey demand drops, impacting 33 jobs.
https://www.thespiritsbusiness.com/2026/04/mgp-halts-production-at-kentucky-distilleries/
Deep Eddy Vodka to shut brand home
Heaven Hill Brands will close its Deep Eddy Vodka visitor centre in Dripping Springs, Texas, this summer after investing millions into its expansion.
Kentucky Bourbon Trail hits 2.7m visits in 2025
The Kentucky Bourbon Trail matched its visitation numbers from 2024 after welcoming 2.7 million whiskey fans last year
https://www.thespiritsbusiness.com/2026/04/kentucky-bourbon-trail-hits-2-7m-visits-in-2025/
The 30 Best Red Blends for 2026
Red blends aren’t a new concept — they’ve existed in regions like Bordeaux and the Southern Rhône for centuries — but it’s certainly a category that continues to evolve.
https://vinepair.com/buy-this-booze/best-red-blends-2026/
How Dogfish Head Finally Found Growth Again — With the Grateful Dead
Dogfish Head became a top-20 craft brewery in America in 2010, but in 2019, sales growth stopped and started trending downward the following year due to heightened competition in an increasingly localized, IPA-crazed market.
https://vinepair.com/articles/dogfish-head-grateful-dead-growth/
Scientists Call for Urgent Action on Glyphosate, Citing Strong Links to Cancer
Newer research is now “so strong that no additional delays in regulation of glyphosate can be justified.” Guest article by Carey Gillam of The New Lede, reprinted with permission. .
https://organicwineuncorked.substack.com/p/scientists-call-for-urgent-action
Does Your Drink Choice Matter? A New Study Finds Moderate Wine Drinkers Live Longer
Researchers found that light-to-moderate wine drinkers had lower mortality rates than both abstainers and beer and spirits drinkers
https://www.winespectator.com/articles/new-study-finds-moderate-wine-drinkers-live-longer
What’s Next for the Wine Importer Who Took Down the Trump Tariffs at the Supreme Court?
The tariffs were deemed illegal: the billions of dollars that were collected now have to be returned
I Have Seen The Liquor Store Of The Future
The first thing you see is that there is no product on shelves, except for one example of each item
https://www.thechalkreport.com/post/i-have-seen-the-liquor-store-of-the-future
Sazerac to debut its first Tennessee whiskey
Nearly a decade after buying its first Tennessee site, Buffalo Trace owner Sazerac has revealed the name of the distillery, which is set to launch its first whiskey this summer.
https://www.thespiritsbusiness.com/2026/04/sazerac-to-debut-its-first-tennessee-whiskey/
New JD and Coke
- Brown-Forman has released a new Zero Sugar variety 6-pack for its Jack Daniel’s & Coca-Cola spirits-based RTD. The new pack contains two cans each of Jack & Coca-Cola Zero, Jack & Coca-Cola Cherry Zero, and Jack & Coca-Cola Vanilla Zero, all at 5% abv and 100 calories per can. The new variety pack is now available nationwide for a suggested price of $17 a 6-pack. Last year, Jack Daniel’s & Coca-Cola was up 6% to 739,000 cases in the U.S., according to Impact Databank.
Aaron Paul and Bryan Cranston Launch Dos Hombres Tequila, Starting With a $40 Blanco and $50 Reposado
Produced in Amatitán, Jalisco, the tequilas are the work of maestro tequilero Julio Cova at Tequilera Tap Distillery.
https://www.foodandwine.com/dos-hombres-tequila-blanco-reposado-11945782
This Popular Airline Will Soon Let You Ship a Case of Wine for Free
Passengers flying out of wine country on the airline will be able to check a case of wine for free starting April 24
https://people.com/southwest-airlines-will-soon-let-you-ship-a-case-of-wine-for-free-11945510
US Wine – Don’t Look Now
With the US wine trade being battered, California wine legend Randall Grahm shares some thoughts on the current state of play.
https://www.wine-searcher.com/m/2026/04/us-wine-dont-look-now
US wineries lose USD 357 million after Canada banned American wine
One year after Canadian provinces began removing US wines from store shelves in retaliation for Mr Trump’s tariffs, new data underline how the bans and “Buy Canadian” campaigns triggered a collapse in US wine exports. Full-year 2025 trade data from the Wine Institute shows that exports to Canada fell 78 percent year-on-year, driving a USD 357 million decline in value.
More than a quarter of beer sommeliers are women
The number of female beer sommeliers has grown, with more than 25% of accredited beer sommeliers now being women. Could the sector be showing signs of diversifying? db finds out.
https://www.thedrinksbusiness.com/2026/04/more-than-a-quarter-of-beer-sommeliers-are-women/
US appeals court declares 158-year-old home distilling ban unconstitutional
The 5th U.S. Circuit Court of Appeals in New Orleans ruled in favor of the nonprofit Hobby Distillers Association and four of its 1,300 members
Boston Beer Facing $175.5M Judgment for Breach of Contract Claims
Boston Beer may have to pay $175.5 million to Ardagh Metal Packaging for claims that it failed to fulfill the terms of a beer-can purchase contract.
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Liquor Industry News 04-19-26 The Wonderful World of Wine (WWW)
April 19, 2026Exploring all things wine with you!
The Flipboard link provided, titled “LIQUOR INDUSTRY NEWS 04-19-26,” is a curated digital magazine by Mark Lenzi (under the profile The Wonderful World of Wine).
The April 19, 2026, edition contains 11 stories focused on wine, beer, and spirits culture. Key highlights from this specific collection include:
- Wine Travel: A feature on four emerging North American wine regions to visit in the West, spanning from Oregon down to Mexico, as alternatives to Napa and Sonoma.
- Wine & Social Issues: A story about Oregon winemaker Chase Renton using wine to help break the stigma surrounding mental health struggles following his own health battles.
- Beer Industry: * An article on expert-recommended lagers.
- A look at the Boston Beer Company’s “Samuel Adams Utopias,” a brew so high in alcohol content that it is banned in several states.
- Cocktails & History: A piece on the specific daiquiri variation that Ernest Hemingway famously favored in Havana (allegedly drinking 16 in one night).
- Regional Spotlight: A travel focus on Albuquerque, New Mexico, highlighting its scenic suburbs, outdoor activities, and local wineries along the Rio Grande.
Mark Lenzi curates these “Liquor Industry News” magazines daily, providing a snapshot of trending topics, reviews, and travel guides for wine and spirits enthusiasts.
