The “LIQUOR INDUSTRY NEWS 12-16-25” magazine on Flipboard, curated by “The Wonderful World of Wine (WWW),” includes several recent stories covering various aspects of the liquor and wine industry.
Key topics in the collection include:
Non-Alcoholic and Low-Alcohol Trends: There is a rise in consumer and producer interest in dealcoholised and low-alcohol wines, although uncertainties about the market remain. Additionally, there is a recipe for a Non-Alcoholic Mojito, highlighting the growing non-alcoholic beverage segment.
Impact of Health/Weight Loss Drugs: The article “‘The role of Ozempic isn’t just about reduced consumption, it’s about a shift in values’” suggests that weight loss medications are quietly influencing how and why people drink, leading to a more selective and health-aware future for alcohol consumption.
Wine Tourism: A global report indicates that wine tourism drives up to 28% of revenue for small wineries, marking it as a key factor for the global wine industry.
Market Rivals and History:
Americans are increasingly hearing about a “surprising rival to Champagne”: English sparkling wine.
A story discusses The Accidental Origin of One of History’s Best Rye Whiskeys.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 12-14-25” by The Wonderful World of Wine (WWW) features several recent stories related to the alcohol and wine industry. Key topics include:
Product Releases and Partnerships: Banshee has released a new wine, Complicated Pinot Noir, in partnership with singer Avril Lavigne.
Regulatory Issues: A discussion about the possibility of banning mini-liquor bottles in Connecticut due to littering concerns raised by an environmental group.
Reviews and Recommendations: A review of the best wine openers, tested and rated, as well as a list of five spiked eggnog brands to potentially avoid this winter based on reviews.
Industry Recognition: A Texas winery earned “world-class” recognition, marking a significant first for the state’s wine industry.
Climate Threats: A new study highlights how an “uncontrollable phenomenon” (climate change) is threatening the production of coffee, wine, and chocolate.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 12-12-25” curated by The Wonderful World of Wine (WWW) features several stories related to the alcohol industry and wine, including:
An article discussing the effect of alcohol consumption on medical strokes, suggesting the effect of wine on medical conditions is not all bad.
News about Fowles Wine’s “BatNav” system, which received a $500,000 grant to develop technology with the potential to save millions.
A piece arguing that Misguided USDA Guidelines Regarding Alcohol Need to be Fixed.
A discussion about Magnum Bottles and the effect of bottle size on wine aging and chemistry.
A recipe guide on How to Make the Spiced Apple Cider Old Fashioned.
A recipe for a No-Added-Sugar Mulled “Wine” (a non-alcoholic mocktail).
The “LIQUOR INDUSTRY NEWS 11-24-25” Flipboard magazine features a collection of stories covering various aspects of the wine and spirits industry, with a focus on holiday pairing and spirits awards.
The key stories included are:
Award-Winning Bourbons: News highlights two bourbons receiving top honors:
A $150 bourbon from Indiana was named the “Best in the World” by Top Shelf 2025, judged by experts from the San Francisco World Spirits Competition.
A widely available and affordable $30 wheated bourbon was named “Best Overall Bourbon” at the New York World Spirit Competition.
Thanksgiving Focus: Multiple pieces center on the upcoming holiday, including a podcast episode on a “Charlie Brown Thanksgiving Food And Wine Pairing” and an article about “The One Drink Most Americans Ignore” that is key to a perfect Thanksgiving.
Wine and Spirits Insights: Articles providing deeper industry knowledge, such as how oak barrels (French vs. American) affect the flavor of wine, and an exploration of how Japanese whisky blends tradition and innovation.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 11-23-25” curated by @MarkLenzi, features several recent stories focused primarily on wine and cocktails, particularly with a holiday theme.
The most recent stories in the magazine include:
How to Pair French Wines with Your Thanksgiving Dinner (from frenchly.us)
4 unexpected holiday food pairings with Cabernet Sauvignon you’ll love (from The Manual)
10 Award-Winning White Wines To Impress Your Guests In 2025 (from Tasting Table)
Forget white before red: a smarter way to taste wine (from The Manual)
The Flipboard magazine “LIQUOR INDUSTRY NEWS 11-20-25” curated by @MarkLenzi, focusing on “The Wonderful World of Wine (WWW),” includes several recent stories covering various aspects of the liquor and wine industry.
The most recent stories featured are:
The Four Reasons Great Wine is Expensive: An article from Karen MacNeil discussing why wine prices are high.
Consumer preference for screw caps versus corks: A piece on the trend and preference for screw caps, particularly in places like Australia.
Elijah Craig releases Bourbon-inspired cologne: News about the Heaven Hill-owned Bourbon brand stepping into the fragrance market with “Char No. 3.”
Nikka celebrates milestone with double release: A story about the Japanese whisky producer marking the 40th anniversary of its Nikka From the Barrel release with a double release.
Putting Sangiovese di Romagna on the Map: News detailing a plan for a new series of maps to promote the underrated Sangiovese wines from Italy’s Romagna region.
The 10 Most Expensive Bordeaux Wines in the World (2025): A report listing the most expensive Bordeaux wines.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 11-19-25” by The Wonderful World of Wine (WWW) features several recent stories focusing on various aspects of the liquor and wine industry.
Key highlights include:
Cocktail Trends: Bacardi forecasts the Margarita will top cocktail trends for 2026, alongside the rise of “daycaps” and “maximalism.”
Non-Alcoholic Products: An article discusses seven key facts about non-alcoholic products from a compliance perspective.
Wine: Features cover 8 of the oldest wineries in the US and an article about California’s “coolest county” in the context of wine production.
Spirits: Bartenders were surveyed for their opinions on the best “bang for your buck” bourbon for 2025.
Holiday Drinks: A guide offers 6 cocktails perfect for sipping by the fireplace during the holiday season.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 11-16-25” curated by Mark Lenzi (@MarkLenzi) under “The Wonderful World of Wine (WWW)” covers various recent topics primarily focused on wine, especially in the context of the upcoming holiday season.
Key stories included in the magazine are:
Holiday Wine Selection: Recommendations for nonalcoholic wines for Thanksgiving, and a guide to 13 easy Thanksgiving cocktails.
Industry and Pricing: News about tariffs coming for holiday wine, suggesting shoppers may face higher prices and slimmer selections on imported wines.
Wine Pairings and Culture: Suggestions for Italian wines to celebrate the 35th anniversary of the movie Goodfellas.
Educational Content: A “Red Wine Decision Tree” for identifying red wines, and a collection of 70 witty wine quotes.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 11-15-25” curated by The Wonderful World of Wine (WWW) features several recent stories, including:
Award for Barefoot Wines: The Barefoot wine line from E.&J. Gallo in Modesto won Wine Enthusiast magazine’s 2025 American Winery of the Year award, along with a rare release of the brand’s sales figures.
Affordable Alcohol Recommendations: Bartenders shared their picks for five cheap alcohol brands that still taste top-shelf, offering ways to save money without sacrificing quality.
Spirits Innovation: A startup called Voodoo Scientific is using enzyme-tinkering to make spirits smoother, aiming to reduce the “burn” and create a more sippable product.
Industry Consolidation: A chart illustrates which major conglomerates own America’s top spirits brands, highlighting the dominance of a few companies over the U.S. spirits industry.
The “Turbo Guinness”: An article explores the rising popularity of Guinness and what a “Turbo Guinness” is.
This Flipboard magazine, “LIQUOR INDUSTRY NEWS 11-14-25,” features several recent stories regarding the alcohol industry, including:
Product Launches: Brown-Forman is bringing Mexico’s popular ready-to-drink (RTD) cocktail range, El Jimador New Mix, to the U.S.
Market Trends: The global sales volume of alcoholic drinks is projected to see further declines this year, worsening earlier expectations.
Legal/Regulatory: Congress has redefined hemp as part of the FY 2026 Agriculture Appropriations bill, which will lead to major THC limits ahead for brewers.
Consumer Issues: Costco is facing a class-action lawsuit over its Kirkland Signature tequilas, with the claim that the popular liquor is not made with 100 percent agave as advertised on the bottle.
Recommendations: The magazine also highlights recommendations, such as the 7 best high-rye bourbonsaccording to bar professionals and a list of 28 top budget wines under $30 for Thanksgiving 2025.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 11-13-25” curated by Mark Lenzi contains several recent stories related to the alcohol industry.
Key highlights from the stories include:
Wine’s Existential Crisis: A discussion on the wine industry’s current downturn, suggesting that it’s more than a temporary blip due to factors like shifting demographics and changing values.
Vegan Cream Liqueurs: Peta has spotlighted 10 of the best vegan cream liqueurs.
New Samuel Adams Winter Ale: Fans are excited about the release of Samuel Adams’ first new winter seasonal beer in 30 years.
Buffalo Trace Sazerac Rye: Buffalo Trace is releasing a new 125-proof “Full Proof” expression of Sazerac Rye for $40, following the distillery’s $1.2 billion expansion.
Thanksgiving Wine Recommendations: A guide suggesting two Napa Valley wines to bring to Thanksgiving dinner.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 11-12-25,” curated by The Wonderful World of Wine (WWW) / @MarkLenzi, covers several topics related to the wine industry.
The most recent stories in the magazine focus on:
Global Production: Global wine production has reportedly grown slightly in 2025, recovering from a 60-year low, though vineyards continue to face challenges from extreme weather driven by climate change.
Wine Classification: There is a discussion on the question of whether rosé can be considered a fine wine.
Wine Expertise and Enjoyment: Articles include a comprehensive guide on “The Art of Spitting” wine for professional tasting, and a podcast episode featuring “The Umami King,” Tim Hanni MW.
Seasonal Pairing: Several stories offer advice on wine selection for the Thanksgiving holiday, providing easy pairing suggestions from experts and encouraging readers to relax about their choices.
The Wonderful World of Wine (WWW) Episode 313 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Decoding the Wine Label with Marie Cheslik Ever feel like you need a PhD and a Rosetta Stone just to pick a decent bottle of Cabernet? You aren’t alone. This week on The Wonderful World […]
The Wonderful World of Wine (WWW) Episode 312 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Parenting, Wine, and Playful Rhymes 🍷 Grab a glass and settle in! In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with the witty and insightful Danielle Frank, author […]
The Wonderful World of Wine (WWW) Episode 311 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! The Liquid Jazz Experience with Inventor Michael Fors In this episode, Kim and Mark dive into the art of aeration with Michael Fors, a Massachusetts-based wine inventor and the creator of The Liquid Jazz Experience. […]
The Wonderful World of Wine (WWW) Episode 310 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Uncorking a New Way to Learn with Mistral Wine Cards In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with Seth Cysewski, the visionary founder and inventor of Mistral […]
The Wonderful World of Wine (WWW) Episode 309 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Decoding Non-Alcoholic Wine with Rachel Martin Get ready for groundbreaking wine education on The Wonderful World of Wine (WWW) as Kim and Mark host Rachel Martin, the visionary Founder and CEO of Oceano Wines ( […]
The Wonderful World of Wine (WWW) Episode 308 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Talking Whiskey With Colonel Craig Duncan Grab a glass 🥃 and join us for a very special episode as Kim and Mark take their first deep dive into the world of whiskey! We're thrilled to […]
The Wonderful World of Wine (WWW) Episode 307 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Wine Social Media Star Kelly Axelrad Dive into a fascinating episode of The Wonderful World of Wine (WWW) as hosts Kim and Mark sit down with the powerhouse wine entrepreneur and social media superstar, Kelly […]
The Wonderful World of Wine (WWW) Episode 306 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! A Spirited Sip with a Wine Maverick Raymond Blake Join hosts Kim and Mark on as they uncork a fantastic conversation with acclaimed Irish wine author, Raymond Blake. In this spirited episode, Raymond takes us […]
The Wonderful World of Wine (WWW) Episode 305 Hosts Kim Simone and Mark Lenzi explore all things wine with you! All Things Bubbly For New Years Bubbly Bonanza! 🍾 Join your hosts, the effervescent Kim, the Bubbly Queen, and Mark, for the last show of 2025, where they pop the cork on a year of […]
The Wonderful World of Wine (WWW) Episode 304 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Holiday/Christmas Songs Paired With Wine Happy Holidays and Merry Christmas! Get ready to deck the halls and pour the wine with hosts Kim and Mark in this festive holiday special of The Wonderful World of […]
The Wonderful World of Wine (WWW) Episode 303 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Charlie Brown Thanksgiving Get ready for a Thanksgiving episode that's anything but ordinary! The Wonderful World of Wine (WWW) hosts Kim and Mark are celebrating a classic: A Charlie Brown Thanksgiving! Ever wondered what wine […]
The Wonderful World of Wine (WWW) Episode 302 Hosts Kim Simone and Mark Lenzi explore all things wine with you! The Umami King Tim Hanni MW Join hosts Kim and Mark as they welcome a true icon of the wine world: Master of Wine (MW)Tim Hanni. Tim, the first American to earn the prestigious MW […]
The Wonderful World of Wine (WWW) Episode 301 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Kiana Keys-The Unpolished Grape On this episode of The Wonderful World of Wine(WWW), Kim and Mark sit down with Kiana Keys, author of Unpolished Grape 101-The Basics of WineAnd Little Black Book of Food + […]
The Wonderful World of Wine (WWW) Episode 300 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Celebrating Our 300th Episode With Len Presutti A lot can happen in 300 episodes. Kim and Mark, the hosts of The Wonderful World of Wine (WWW), celebrate this incredible milestone with their good friend and […]
The Wonderful World of Wine (WWW) Episode 299 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Vino Therapy With Kelly Lewis Kim and Mark of The Wonderful World of Wine (WWW) welcome the visionary Kelly Lewis to the show to uncork the secrets of vino therapy. The founder of the first-ever […]
