The link provided is a Flipboard magazine titled “LIQUOR INDUSTRY NEWS 11-02-25” curated by @MarkLenzi, focusing on “The Wonderful World of Wine (WWW).”
The most recent stories in the magazine as of the summary are:
Non-Alcoholic Beer: An article discussing what people may not know about non-alcoholic beer.
A Snob’s Guide to Tuscany: A guide to discovering secrets in the Italian region of Tuscany.
The Dark Story Of How The French 75 Cocktail Got Its Name: An exploration of the history behind the classic cocktail.
Drinking tequila and mezcal sustainably on The Day of the Dead: An article on sustainable practices for enjoying these spirits during Día de Muertos (Nov. 2).
French Senate Unveils 23-Point Plan to Rescue Wine Industry Amid Deepening Crisis: A report on the French Senate’s plan for reform in the country’s wine industry.
Anthony Gismondi: Port is more than just a wine, it’s a mood. Try one of these: A recommendation for Port wines as the autumn weather settles in.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 11-01-25” curated by The Wonderful World of Wine (WWW) features several recent stories, primarily focusing on the whiskey and wine sectors.
Key highlights include:
Whiskey Glut and MGP: News that a whiskey glut is impacting MGP Ingredients, with the company’s third-quarter sales falling by 19% due to slowing US whiskey production and high inventories.
Texas and Western US Whiskey: Articles highlighting the rise of Texas as a “whiskey-producing powerhouse,” and a call to “discover Western US whiskey” as an alternative to Scotch.
Wine Tips and Travel: An article featuring P&O wine expert Olly Smith’s “fail-safe wine tips” and new book.
Wine Tasting Advice: A piece on “4 Mistakes Insiders Are Begging You to Stop Making” when going wine tasting.
Italian Wine Investment: A story detailing how Tuscany’s Castiglion del Bosco is investing in its fine wine future.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 10-30-25” curated by The Wonderful World of Wine (WWW) focuses on various topics in the liquor and wine industry.
The most recent stories included in the magazine cover:
Wine and Health:
The beneficial effects of moderate wine consumption on blood clotting markers in patients with coronary heart disease (a Greek intervention study).
The short-term health effects of de-alcoholized red wine.
Non-Alcoholic Beverages:
The redefining of non-alcoholic beer, featuring John Mulaney & Years.
Alcohol’s Effects:
An exploration of whether different types of alcohol affect people differently.
Wine and Sports:
The potential for a pairing between fine wine and professional sport, mentioning former American football quarterback Drew Bledsoe.
Whiskey:
A look at the 10 most important American Single Malt Whiskeys ever released.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 10-29-25” curated by Mark Lenzi (@MarkLenzi) features several stories, primarily focused on the wine and spirits industry.
Key topics from the most recent stories include:
Top 10 Most Valuable Wine and Spirits Heists in History: A look at high-value thefts in the fine wine and spirits world.
Josh Cellars’ Meme Sensation: The inside story of how the wine brand leveraged a viral internet meme to become a “7m-case sensation.”
Vintage Corkscrews: Exploring the world of collecting antique bottle openers.
Wine Storage: Tips on how to store wine bottles without a dedicated wine cellar.
Wine Pairings: Recommendations from sommeliers on the No. 1 wine to pair with various fall desserts.
Cooking with Old Wine: Information on whether or not old wine can be used in cooking.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 10-28-25,” curated by The Wonderful World of Wine (WWW), features several recent stories primarily focused on the wine and cocktail sectors of the liquor industry.
Key topics from the most recent stories include:
Declining US Wine Consumption: Recent trends indicate a decrease in wine consumption across the United States.
Grape Harvest Challenges: Winemakers in Lodi are facing difficulties due to low sugar levels in grapes, which is impacting the harvest, demand, and profits, compounded by an influx of cheap imported wines.
Wine and Tinned Fish Pairings: Sommeliers share their favorite wine pairings with tinned fish (conservas).
“Nero Champagne” Legal Case: Details on how the trademark application for “Nero Champagne” was unsuccessful in court.
Iconic Mexican Cocktails: A guide to Mexico’s most famous cocktails.
Oregon Winemaking: The story of a Burgundian winemaker who was drawn to make wine in Oregon.
The linked Flipboard magazine, “LIQUOR INDUSTRY NEWS 10-27-25” by The Wonderful World of Wine (WWW), is a collection of stories related to the liquor and wine industry.
The most recent stories in the magazine include:
Episode 301-Kiana Keys-The Unpolished Grape: A podcast episode from The Wonderful World of Wine (WWW) featuring Kiana Keys.
The Gen Z Beer Trend That Has Some People Freaking Out: An article discussing a recent beer trend popular with Gen Z.
Explore the Heart of Romagna at Sangiovese Wine Festival in Ravenna – Travel And Tour World: A story about a wine festival in Italy.
How Billecart-Salmon became the hospitality industry’s champagne of choice: An article detailing the success of the Billecart-Salmon champagne brand.
Wine scam victim’s warning as fraudsters are jailed: A BBC News story about a win
The Flipboard magazine “LIQUOR INDUSTRY NEWS 10-26-25” curated by The Wonderful World of Wine (WWW) features several recent stories, primarily covering wine and spirits news, tips, and trends.
The key stories included are:
Hungarian Vineyards Face Catastrophe and the news that French drinks giant Castel will be renaming its Nicolas bottle store chain.
Advice on how to drink wine with dessert and a “terrible mistake” to avoid.
Tips on how to “Make Budget Bourbon Shine With A Clever Switch.”
A guide on “How To Make The Perfect Whiskey Hot Chocolate” for a warm drink.
An expert explanation for those “New To Sotol” on how to drink the Mexican spirit.
A piece discussing the difference between Scotch Bonnet Vs Jalapeño and its impact on flavor.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 10-25-25” curated by @MarkLenzi, covers several recent topics in the beverage industry, including:
Craft Beer Trends: The end of the “craft brewery-loving IPA guy” is suggested, with reports of declining craft beer sales and a decreasing focus on highly specific hop and flavor profiles. There is also an article explaining why IPAs and hot wings are a poor food pairing.
Wine: The magazine features a closer look at the world of Mexican wine and lists eight highly-rated Prosecco values from the Veneto region of Italy.
Spirits: Topics include a podcast discussion asserting that bourbon will be “fine,” and a professional bartender’s explanation of common mistakes that cause homemade cocktails to fall flat.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 10-24-25” curated by @MarkLenzi includes the following stories:
Legal Dispute: Surfside is suing AB InBev, alleging that the beverage giant copied its packaging for its vodka-based hard tea brand.
Wine Aesthetics: A discussion on the importance and “charm” of wine labels, and whether they influence consumer choice more than the wine itself.
Chinese Wine Market: An argument suggesting that China’s wine industry should focus on overall quality rather than trying to establish a single “signature grape” variety.
Local Sales Data: A report on the top 25 towns in Connecticut based on the sales of “nip bottles” (small liquor bottles).
Spirits Guides: Features on liquor categories, including a timeline of 16 essential bottles of gin and an article advising beginner bourbon drinkers on how to navigate and avoid getting misled by hype.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 10-23-25” curated by Mark Lenzi of “The Wonderful World of Wine (WWW)” covers several recent topics in the alcohol and liquor industry:
Non-Alcoholic Wine: A story discusses the challenges and methods for creating non-alcoholic wine that is considered high-quality enough for fine dining.
Hemp Drinks Lobbying: The alcohol industry is increasing its lobbying efforts on hemp drinks as the U.S. Congress debates a potential ban on THC products.
High-Alcohol Beer: A new Sam Adams beer is mentioned, noting that it is so strong it is illegal to purchase in 15 U.S. states.
Dry Weddings Trend: An article explores the growing trend of couples opting for “dry weddings” (alcohol-free receptions).
Wine History: A historical piece details how Prohibition and the Mexican Revolution influenced the shaping of an iconic California wine family.
Argentinian Wine Exports: Wines of Argentina has launched a global campaign, “The Wine for Now,” as exports to the U.S. and Brazil surge.
The “LIQUOR INDUSTRY NEWS 10-22-25” Flipboard magazine curated by Mark Lenzi (@MarkLenzi) features several recent stories related to the alcohol industry:
Bartenders Share the Strangest Drink Requests of Their Careers: A piece on unusual cocktail requests, such as a Negroni in a plastic bag or bourbon in a Bloody Mary.
The best breweries in Massachusetts: A guide to the top breweries in Massachusetts, including reader favorites.
Carlsberg creates the world’s smallest beer: Carlsberg has introduced a non-alcoholic beer measuring only twelve millimeters, symbolizing responsible drinking.
Rant: Don’t Stress Over Choosing Your Thanksgiving Wines! An article advising readers not to worry excessively about wine pairings for Thanksgiving dinner.
Diageo could sell Crown Royal site: Diageo responded to rumors that buyers have emerged for its Crown Royal site in Ontario, stating it has not received any offers.
Chianti Classico grows up: A look at how the Chianti Classico wine region is beginning to acknowledge the importance of its diverse geography, starting with the 2021 vintage.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 10-21-25” (published by The Wonderful World of Wine) covers a variety of topics related to the wine industry and consumption, including:
Wine Branding and Identity: An article discussing the concept of wine as a brand and how this perception differs, particularly between the US and the UK.
Dining and Etiquette: Content on proper wine etiquette (“Do’s and Don’ts”) for tasting, and a critique of overly confusing and pretentious restaurant wine lists.
Consumption Trends: A report on strange and unconventional wine and food pairings, such as pairing wine with snacks like Pot Noodles or Wotsits.
Product Reviews/Critiques: A piece advising against purchasing a specific budget-friendly wine, Costco’s Kirkland Brand Chardonnay.
Recipes: A suggestion/recipe for a Paloma champagne cocktail.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 10-20-25” curated by The Wonderful World of Wine (WWW) focuses on recent developments in the wine and liquor industry.
The most recent stories include:
A general “Liquor Industry News” update for the week.
Advice on How to Properly Chill and Store Large-Format Bottles of Wine.
Tips on wine tasting, specifically noting that you might be tasting wine wrong if you’re ignoring a major environmental detail.
News that Pink Chardonnay Just Got a Bit More Official.
A look at Willamette Valley Wineries that are helping to solidify Oregon’s global wine reputation.
A taste test review of Tamdhu’s New 21-Year-Old Single Malt, described as a “Decadent Sherry Bomb for Macallan Lovers.”
By using more sophisticated technology and focusing on technique, winemakers can use grape presses to craft more precise wines of different quality levels and styles
New Zealand saw the value of its wine exports fall marginally to NZ$2.10 billion (£0.91 bn) despite a 5% growth in volume over the last 12 months, on the back of “sluggish” sales to established markets.
Foley Family Wines & Spirits is extending its range with a new RTD label, Tequio Tequila Cocktails. The lineup includes Tequio Blanco and Reposado Tequila Sodas both at 5% abv, as well as a Tequio Paloma at 6.9% abv that will join the portfolio later this year. Tequio retails at $20 a four-pack of 355-ml. cans. The brand was founded by Louis-Pascal Walsh and Frederick “Flick” Mooradian in Venice, California.
Tequio’s RTDs are made with El Mexicano Tequila, also part of the Foley portfolio. “Sitting at the intersection of Tequila and RTDs, the two fastest growing segments, Tequio joins our portfolio alongside our Sabe branded cocktail-strengt h, high-abv canned cocktails,” said Foley CMO Jason Daniel. “Both are highly differentiated brands playing in the most resonant and growth-driving segments of the RTD category.”
Woodford Reserve Releases Its First High-proof Rye: Barrel Strength Rye
Barrel Strength Rye honors the legacy of America’s original rye whiskeys, where spice and tobacco take the lead, layered with notes of fruit, floral, and subtle sweetness,
New bribery case shows the three-tier system is not working
Another case has come forth of bribery occurring at a major supermarket chain with a large winery and a large wholesaler alleged to be involved. We can rinse and repeat as these stories repeat themselves time and time again.
While most believe Pinot Grigio originated in Italy, it was actually born, like many of the most popular grapes of the world, in France, where it is known as Pinot Gris.
Proximo Spirits has made The Kraken Dark Caramel and Cornish Sea Salt a permanent part of the brand’s core range, following its debut as a limited edition release last year.
US government shutdown: product delays and lost sales possible
The American spirits industry could face delayed product launches and lost sales after the US government reached a political gridlock, forcing it to shut down.
Chivas Regal has unveiled Crystalgold, its first-ever clear spirit drink, created through a bespoke filtration process that strips colour from oak-aged whisky while retaining flavor
Could Beer Waste Be the Next Big Source of Protein? Scientists Think So
Researchers found that proteins extracted from spent grain, beer’s biggest byproduct, can outperform conventional materials used in food science applications.
After what has seemed like an endless string of smashing successes, the bourbon industry is facing its first real roadblocks in decades, and reports of turmoil and decline have been growing more frequent and agitated over the past year.
Tariffs Have Transformed the Wine World as We Know It
While the U.S. Court of Appeals recently clipped the administration’s wings—declaring his unilateral levies illegal—those fees remain in place as the case moves toward the Supreme Court for further deliberations.
Exports of American spirits plunged by double digits in all key markets during the second quarter (Q2) of 2025, with Canada suffering the largest drop.
Amidst a slow wine market, winemakers say they’re struggling this harvest
A global drop in demand for wine has led to a grape glut, and many U.S. vineyards are letting their grapes rot rather than harvesting them. Growers say it’s one of the worst wine years in decades.
Come Over October: ‘Wine is so much more than alcohol’
The Come Over October campaign is back, and this time it’s calling on wine businesses to fight for their future. Eloise Feilden speaks to its founders.
The number of ageing barrels of Bourbon in Kentucky has hit a record high of 16.1 million, with taxes on the casks soaring by 163% over the last five years.
EH Taylor Bottled in Bond joins Antique Collection
Sazerac-owned Buffalo Trace Distillery is celebrating the 25th anniversary of its Antique Collection with a new addition to the series: EH Taylor Bottled-in-Bond Bourbon.
Maryland-based Sagamore Spirit has promoted Ryan Norwood from vice president of operations to master distiller, after nearly a decade at the distillery.
European beverage market under ‘structural reset’ as 71% of consumers drink less alcohol
Europeans are consuming less alcohol – and many younger consumers are stopping buying alcohol altogether – according to new data released by Circana this week. But winning in this new market is not simply about being alcohol-free…
From algorithms to appellations: the rise of AI in wine
From predictive analytics to fine wine fintech, industry leaders are harnessing technology to make wine more personal, more accessible, and more relevant to a new generation.
Capsules influence wine purchase decisions, shows ‘neuromarketing’ study
In a scientific study exploring the emotional impact of wine capsules on consumers, it was found that nine out of 10 shoppers prefer a wine bottle with a capsule. Furthermore, synergy between the capsule and label is paramount for “brand recall”.
How the ‘95/5’ Rye Mash Bill Went From MGP Signature to Craft Staple
And yet, here in the year 2025, all of the sudden at least a half dozen craft distilleries have begun distilling their own rye with that exact same 95/5 ratio.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 10-15-25” curated by The Wonderful World of Wine (WWW) features several recent stories related to the alcohol industry, primarily focusing on wine, with some coverage of beer and spirits.
The most recent stories include:
Wine Industry Uncertainty 2025 Update
10 Producers You Should Know to Get Into Barolo (an Italian wine)
What Is the Best Way to Mix Tequila & Wine? Step-by-Step Guide
Wine Lovers Win on Science, Lose on Noise (discussing the health aspects of moderate wine drinking)
Tariffs Have Potential to Reshape U.S. Beer Market
New Zealand company sells non-alcoholic wine – for PETS
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