Drew Bledsoe is on his way to Boston — and he wants to drink wine with you.
Ahead of a ticketed Seaport dinner, the former New England Patriots quarterback talks roasting Tom Brady, Bill Belichick, the Patriots, and all things wine.
10 Common Cocktail Ingredients You’re Probably Pronouncing Incorrectly
We asked five experts to weigh in on the most mispronounced cocktail ingredients. Below, discover their index with the correct pronunciations and why bartenders love to use them.
Why Classic Italian Wines Continue to Drive U.S. Wine Sales
From Soave to Chianti, U.S. consumers love classic Italian wines, and Bolla’s La Fondazione collection, which blends heritage, quality, and modern appeal, offers a trusted taste of Italy’s most beloved wines
Germany’s 2025 wine harvest is forecast to improve on last year’s weak crop, with strong gains for Pinot Noir and Pinot Blanc, but smaller yields for Müller-Thurgau and Dornfelder, according to the Federal Statistical Office.
Brown-Forman warns growth goal delayed as Bourbon slump bites
Lawson Whiting, chief executive of Brown-Forman, has said his plan to double the size of the group will take “a couple of years longer” than expected. The slowdown comes amid weakening global demand for Bourbon, political headwinds and investor pressure.
Orin Swift, the Gallo-owned Napa label founded by Dave Phinney, has launched a rebellious new wine tied to the lavatories of US dive bars. Sarah Neish investigates.
Beaujolais wine is widely recognized as one of France’s more popular (red) wines. Indeed, recently, the American Association of Wine Economists (AAWE) looked at France’s main Beaujolais export markets 2024.
Campari-owned Russell’s Reserve has released the fourth whiskey in its Single Rickhouse Collection. This year’s whiskey, Camp Nelson E, is blended from barrels found on the fifth floor of the rickhouse and bottled at a barrel proof of 64% abv. According to the company, this is the highest-proof whiskey bottled under the Russell’s Reserve label to date. Russell’s Reserve Single Rickhouse Camp Nelson E is now available in limited quantities across the U.S., carrying a suggested retail price of $300 a 750-ml. Russell’s Reserve had U.S. volume of 83,000 cases last year, according to Impact Databank.
The Glenlivet debuts Jamaican rum cask-finished whisky
Chivas Brothers-owned The Glenlivet has kicked off its new Beyond Speyside series with a US-exclusive single malt finished in a Jamaica rum cask.
Luxco’s Penelope Bourbon has released Apple Cinnamon Old Fashioned, a new limited-time ready-to-serve cocktail. The cocktail is made with straight Bourbon, rye whiskey, apple cinnamon bitters, and simple syrup, and bottled at 40% abv. 11,000 cases of Apple Cinnamon Old Fashioned will be released this year, available in Illinois, Massachusetts, Michigan, Missouri, New Jersey, New York, Oregon, Tennessee, Texas, Virginia, Washington, and Wisconsin for a suggested price of $30 a bottle. Next year, according to the company, the cocktail will be available nationwide.
What’s the Difference Between Sweet Mash and Sour Mash Whiskey?
Whiskey is a product of several crucial decisions that impact both style and flavor
Your Essential Guide to Italy’s DOC and DOCG Wines – 2025 Version
Understanding them changes how you see the entire Italian wine landscape. It’s like learning to read the grain in a piece of wood before you start carving.
Pink Chardonnay joins Champagne’s list of authorised grape varieties
The natural mutation of Chardonnay Blanc becomes the eighth permitted grape variety in Champagne in what experts are describing as “a small revolution in the vineyard.” Giles Fallowfield reports.
Four New Discoveries About Beer and Wine That Might Change How You Drink
Scientists continue to uncover fascinating details about beer and wine, even though people have been brewing and fermenting these beverages for thousands of years.
Brock professor warns cancer labels on alcohol could mislead public
‘To reach the level of cancer risk presented in regular tobacco smoking, a drinker would have to consume so much that they would die of alcohol poisoning,’ says university’s Chair of Health Sciences
Diageo has responded to rumours that buyers have emerged for its Crown Royal site earmarked for closure in Ontario, stating it has not received any credible offers.
Wines of Argentina unveils global campaign as exports surge in US and Brazil
Argentina’s national wine export body has launched a new global communication strategy under the banner The Wine for Now, aimed at strengthening its footprint in key export destinations. The US and Brazil currently account for 39.2% of Argentina’s wine exports, with 21.7% and 17.5% of total volume, respectively.
Russell’s Reserve’snew single rickhouse release, Westland Garryana’s first 10 Year Old, and O.H. Ingram’sflagship are among the offerings featured in Whisky Advocate’s latest weekly roundup. The website has all the details.
How Prohibition and the Mexican Revolution Shaped an Iconic California Wine Family
A Mexican colonel walks into a Baja California distillery, and out walks an Italian immigrant with a ranch east of Los Angeles that becomes one of the most prominent wineries in America.
New Sam Adams beer is illegal to buy in 15 states – because it’s so strong
Sam Adams said reaching 30% ABV was a personal goal of founder and CEO Jim Koch, but more important was reaching getting the flavor right for a beverage that “blurs the line between beer and fine spirits.”
Alcohol Industry Steps Up Lobbying On Hemp Drinks As Congress Debates THC Ban
Beyond marijuana and alcohol industry stakeholders, the filings also reveal lobbying spending on cannabis issues from advocacy groups, government entities, non-cannabis corporations, financial institutions are more.
The charm of wine labels: Do they matter more than what’s inside?
To judge a wine by its label is not a sin. An imperfect science, yes, but an entirely human proclivity. Eliza Dumais defends the visceral, gut instinct that drives so many wine purchases.
Marselan is being hailed as China’s rising star. But Master of Wine Fongyee Walker believes quality, not a single variety, should define the future of Chinese wine. Nimmi Malhotra reports.
The owner of vodka-based hard tea brand Surfside is taking legal action against Anheuser-Busch InBev (AB InBev) for allegedly copying its packaging design.
Brown-Forman has announced Jack Daniel’sSingle Barrel Special Release Tanyard Hill Rye, the newest yearly addition to the brand’s line of specialty high-end releases. This year’s whiskies come in between 65.10% and 74.40% abv, depending on the barrel. The whiskey is made from a mash of 70% rye, 18% corn, and 12% malted barley, and the barrels have been aging since November 2015. The new release is rolling out now in limited quantities across the U.S. at $80 a 700-ml. bottle. Last year, Jack Daniel’s (excluding flavored whiskies and RTDs) was just below five million cases in the U.S., according to Impact Databank.
A Look At The Top 25 Nip Bottle Selling Towns In Connecticut
Statistics for nip liquor bottles sold in Connecticut were released this week for the latest six-month period.
Hardin’s Creek Kentucky Straight Bourbon Whiskey, the ultra-premium experimental whiskey from The James B. Beam Distilling Co., is launching a new Warehouse Series with a three-part collection consisting of Warehouse R (“Mushroom”), Warehouse W (“Beaver”), and Warehouse G (“Owl”) releases. The Warehouse Series whiskies carry an 11-year age statement and are debuting across select markets. The limited editions are all at 55% abv and retail at $150 a bottle.
Taking a Closer Look at Mexican Wine
I think it’s time to take Mexican wine much more seriously.
Understanding a champagne label can be somewhat mystifying to the uninitiated. Help is at hand! What follows is a glossary, a key to sweetness levels, and a list of producer types.
The link provided is a Flipboard magazine titled “LIQUOR INDUSTRY NEWS 11-02-25” curated by @MarkLenzi, focusing on “The Wonderful World of Wine (WWW).”
The most recent stories in the magazine as of the summary are:
Non-Alcoholic Beer: An article discussing what people may not know about non-alcoholic beer.
A Snob’s Guide to Tuscany: A guide to discovering secrets in the Italian region of Tuscany.
The Dark Story Of How The French 75 Cocktail Got Its Name: An exploration of the history behind the classic cocktail.
Drinking tequila and mezcal sustainably on The Day of the Dead: An article on sustainable practices for enjoying these spirits during Día de Muertos (Nov. 2).
French Senate Unveils 23-Point Plan to Rescue Wine Industry Amid Deepening Crisis: A report on the French Senate’s plan for reform in the country’s wine industry.
Anthony Gismondi: Port is more than just a wine, it’s a mood. Try one of these: A recommendation for Port wines as the autumn weather settles in.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 10-30-25” curated by The Wonderful World of Wine (WWW) focuses on various topics in the liquor and wine industry.
The most recent stories included in the magazine cover:
Wine and Health:
The beneficial effects of moderate wine consumption on blood clotting markers in patients with coronary heart disease (a Greek intervention study).
The short-term health effects of de-alcoholized red wine.
Non-Alcoholic Beverages:
The redefining of non-alcoholic beer, featuring John Mulaney & Years.
Alcohol’s Effects:
An exploration of whether different types of alcohol affect people differently.
Wine and Sports:
The potential for a pairing between fine wine and professional sport, mentioning former American football quarterback Drew Bledsoe.
Whiskey:
A look at the 10 most important American Single Malt Whiskeys ever released.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 10-29-25” curated by Mark Lenzi (@MarkLenzi) features several stories, primarily focused on the wine and spirits industry.
Key topics from the most recent stories include:
Top 10 Most Valuable Wine and Spirits Heists in History: A look at high-value thefts in the fine wine and spirits world.
Josh Cellars’ Meme Sensation: The inside story of how the wine brand leveraged a viral internet meme to become a “7m-case sensation.”
Vintage Corkscrews: Exploring the world of collecting antique bottle openers.
Wine Storage: Tips on how to store wine bottles without a dedicated wine cellar.
Wine Pairings: Recommendations from sommeliers on the No. 1 wine to pair with various fall desserts.
Cooking with Old Wine: Information on whether or not old wine can be used in cooking.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 10-28-25,” curated by The Wonderful World of Wine (WWW), features several recent stories primarily focused on the wine and cocktail sectors of the liquor industry.
Key topics from the most recent stories include:
Declining US Wine Consumption: Recent trends indicate a decrease in wine consumption across the United States.
Grape Harvest Challenges: Winemakers in Lodi are facing difficulties due to low sugar levels in grapes, which is impacting the harvest, demand, and profits, compounded by an influx of cheap imported wines.
Wine and Tinned Fish Pairings: Sommeliers share their favorite wine pairings with tinned fish (conservas).
“Nero Champagne” Legal Case: Details on how the trademark application for “Nero Champagne” was unsuccessful in court.
Iconic Mexican Cocktails: A guide to Mexico’s most famous cocktails.
Oregon Winemaking: The story of a Burgundian winemaker who was drawn to make wine in Oregon.
The linked Flipboard magazine, “LIQUOR INDUSTRY NEWS 10-27-25” by The Wonderful World of Wine (WWW), is a collection of stories related to the liquor and wine industry.
The most recent stories in the magazine include:
Episode 301-Kiana Keys-The Unpolished Grape: A podcast episode from The Wonderful World of Wine (WWW) featuring Kiana Keys.
The Gen Z Beer Trend That Has Some People Freaking Out: An article discussing a recent beer trend popular with Gen Z.
Explore the Heart of Romagna at Sangiovese Wine Festival in Ravenna – Travel And Tour World: A story about a wine festival in Italy.
How Billecart-Salmon became the hospitality industry’s champagne of choice: An article detailing the success of the Billecart-Salmon champagne brand.
Wine scam victim’s warning as fraudsters are jailed: A BBC News story about a win
The Flipboard magazine “LIQUOR INDUSTRY NEWS 10-26-25” curated by The Wonderful World of Wine (WWW) features several recent stories, primarily covering wine and spirits news, tips, and trends.
The key stories included are:
Hungarian Vineyards Face Catastrophe and the news that French drinks giant Castel will be renaming its Nicolas bottle store chain.
Advice on how to drink wine with dessert and a “terrible mistake” to avoid.
Tips on how to “Make Budget Bourbon Shine With A Clever Switch.”
A guide on “How To Make The Perfect Whiskey Hot Chocolate” for a warm drink.
An expert explanation for those “New To Sotol” on how to drink the Mexican spirit.
A piece discussing the difference between Scotch Bonnet Vs Jalapeño and its impact on flavor.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 10-25-25” curated by @MarkLenzi, covers several recent topics in the beverage industry, including:
Craft Beer Trends: The end of the “craft brewery-loving IPA guy” is suggested, with reports of declining craft beer sales and a decreasing focus on highly specific hop and flavor profiles. There is also an article explaining why IPAs and hot wings are a poor food pairing.
Wine: The magazine features a closer look at the world of Mexican wine and lists eight highly-rated Prosecco values from the Veneto region of Italy.
Spirits: Topics include a podcast discussion asserting that bourbon will be “fine,” and a professional bartender’s explanation of common mistakes that cause homemade cocktails to fall flat.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 10-24-25” curated by @MarkLenzi includes the following stories:
Legal Dispute: Surfside is suing AB InBev, alleging that the beverage giant copied its packaging for its vodka-based hard tea brand.
Wine Aesthetics: A discussion on the importance and “charm” of wine labels, and whether they influence consumer choice more than the wine itself.
Chinese Wine Market: An argument suggesting that China’s wine industry should focus on overall quality rather than trying to establish a single “signature grape” variety.
Local Sales Data: A report on the top 25 towns in Connecticut based on the sales of “nip bottles” (small liquor bottles).
Spirits Guides: Features on liquor categories, including a timeline of 16 essential bottles of gin and an article advising beginner bourbon drinkers on how to navigate and avoid getting misled by hype.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 10-23-25” curated by Mark Lenzi of “The Wonderful World of Wine (WWW)” covers several recent topics in the alcohol and liquor industry:
Non-Alcoholic Wine: A story discusses the challenges and methods for creating non-alcoholic wine that is considered high-quality enough for fine dining.
Hemp Drinks Lobbying: The alcohol industry is increasing its lobbying efforts on hemp drinks as the U.S. Congress debates a potential ban on THC products.
High-Alcohol Beer: A new Sam Adams beer is mentioned, noting that it is so strong it is illegal to purchase in 15 U.S. states.
Dry Weddings Trend: An article explores the growing trend of couples opting for “dry weddings” (alcohol-free receptions).
Wine History: A historical piece details how Prohibition and the Mexican Revolution influenced the shaping of an iconic California wine family.
Argentinian Wine Exports: Wines of Argentina has launched a global campaign, “The Wine for Now,” as exports to the U.S. and Brazil surge.
The “LIQUOR INDUSTRY NEWS 10-22-25” Flipboard magazine curated by Mark Lenzi (@MarkLenzi) features several recent stories related to the alcohol industry:
Bartenders Share the Strangest Drink Requests of Their Careers: A piece on unusual cocktail requests, such as a Negroni in a plastic bag or bourbon in a Bloody Mary.
The best breweries in Massachusetts: A guide to the top breweries in Massachusetts, including reader favorites.
Carlsberg creates the world’s smallest beer: Carlsberg has introduced a non-alcoholic beer measuring only twelve millimeters, symbolizing responsible drinking.
Rant: Don’t Stress Over Choosing Your Thanksgiving Wines! An article advising readers not to worry excessively about wine pairings for Thanksgiving dinner.
Diageo could sell Crown Royal site: Diageo responded to rumors that buyers have emerged for its Crown Royal site in Ontario, stating it has not received any offers.
Chianti Classico grows up: A look at how the Chianti Classico wine region is beginning to acknowledge the importance of its diverse geography, starting with the 2021 vintage.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 10-21-25” (published by The Wonderful World of Wine) covers a variety of topics related to the wine industry and consumption, including:
Wine Branding and Identity: An article discussing the concept of wine as a brand and how this perception differs, particularly between the US and the UK.
Dining and Etiquette: Content on proper wine etiquette (“Do’s and Don’ts”) for tasting, and a critique of overly confusing and pretentious restaurant wine lists.
Consumption Trends: A report on strange and unconventional wine and food pairings, such as pairing wine with snacks like Pot Noodles or Wotsits.
Product Reviews/Critiques: A piece advising against purchasing a specific budget-friendly wine, Costco’s Kirkland Brand Chardonnay.
Recipes: A suggestion/recipe for a Paloma champagne cocktail.
By using more sophisticated technology and focusing on technique, winemakers can use grape presses to craft more precise wines of different quality levels and styles
New Zealand saw the value of its wine exports fall marginally to NZ$2.10 billion (£0.91 bn) despite a 5% growth in volume over the last 12 months, on the back of “sluggish” sales to established markets.
Foley Family Wines & Spirits is extending its range with a new RTD label, Tequio Tequila Cocktails. The lineup includes Tequio Blanco and Reposado Tequila Sodas both at 5% abv, as well as a Tequio Paloma at 6.9% abv that will join the portfolio later this year. Tequio retails at $20 a four-pack of 355-ml. cans. The brand was founded by Louis-Pascal Walsh and Frederick “Flick” Mooradian in Venice, California.
Tequio’s RTDs are made with El Mexicano Tequila, also part of the Foley portfolio. “Sitting at the intersection of Tequila and RTDs, the two fastest growing segments, Tequio joins our portfolio alongside our Sabe branded cocktail-strengt h, high-abv canned cocktails,” said Foley CMO Jason Daniel. “Both are highly differentiated brands playing in the most resonant and growth-driving segments of the RTD category.”
Woodford Reserve Releases Its First High-proof Rye: Barrel Strength Rye
Barrel Strength Rye honors the legacy of America’s original rye whiskeys, where spice and tobacco take the lead, layered with notes of fruit, floral, and subtle sweetness,
New bribery case shows the three-tier system is not working
Another case has come forth of bribery occurring at a major supermarket chain with a large winery and a large wholesaler alleged to be involved. We can rinse and repeat as these stories repeat themselves time and time again.
While most believe Pinot Grigio originated in Italy, it was actually born, like many of the most popular grapes of the world, in France, where it is known as Pinot Gris.
Proximo Spirits has made The Kraken Dark Caramel and Cornish Sea Salt a permanent part of the brand’s core range, following its debut as a limited edition release last year.
US government shutdown: product delays and lost sales possible
The American spirits industry could face delayed product launches and lost sales after the US government reached a political gridlock, forcing it to shut down.
Chivas Regal has unveiled Crystalgold, its first-ever clear spirit drink, created through a bespoke filtration process that strips colour from oak-aged whisky while retaining flavor
Could Beer Waste Be the Next Big Source of Protein? Scientists Think So
Researchers found that proteins extracted from spent grain, beer’s biggest byproduct, can outperform conventional materials used in food science applications.
After what has seemed like an endless string of smashing successes, the bourbon industry is facing its first real roadblocks in decades, and reports of turmoil and decline have been growing more frequent and agitated over the past year.
Tariffs Have Transformed the Wine World as We Know It
While the U.S. Court of Appeals recently clipped the administration’s wings—declaring his unilateral levies illegal—those fees remain in place as the case moves toward the Supreme Court for further deliberations.
Exports of American spirits plunged by double digits in all key markets during the second quarter (Q2) of 2025, with Canada suffering the largest drop.
Amidst a slow wine market, winemakers say they’re struggling this harvest
A global drop in demand for wine has led to a grape glut, and many U.S. vineyards are letting their grapes rot rather than harvesting them. Growers say it’s one of the worst wine years in decades.
Come Over October: ‘Wine is so much more than alcohol’
The Come Over October campaign is back, and this time it’s calling on wine businesses to fight for their future. Eloise Feilden speaks to its founders.
The number of ageing barrels of Bourbon in Kentucky has hit a record high of 16.1 million, with taxes on the casks soaring by 163% over the last five years.
EH Taylor Bottled in Bond joins Antique Collection
Sazerac-owned Buffalo Trace Distillery is celebrating the 25th anniversary of its Antique Collection with a new addition to the series: EH Taylor Bottled-in-Bond Bourbon.
Maryland-based Sagamore Spirit has promoted Ryan Norwood from vice president of operations to master distiller, after nearly a decade at the distillery.
European beverage market under ‘structural reset’ as 71% of consumers drink less alcohol
Europeans are consuming less alcohol – and many younger consumers are stopping buying alcohol altogether – according to new data released by Circana this week. But winning in this new market is not simply about being alcohol-free…
From algorithms to appellations: the rise of AI in wine
From predictive analytics to fine wine fintech, industry leaders are harnessing technology to make wine more personal, more accessible, and more relevant to a new generation.
Capsules influence wine purchase decisions, shows ‘neuromarketing’ study
In a scientific study exploring the emotional impact of wine capsules on consumers, it was found that nine out of 10 shoppers prefer a wine bottle with a capsule. Furthermore, synergy between the capsule and label is paramount for “brand recall”.
How the ‘95/5’ Rye Mash Bill Went From MGP Signature to Craft Staple
And yet, here in the year 2025, all of the sudden at least a half dozen craft distilleries have begun distilling their own rye with that exact same 95/5 ratio.
The “LIQUOR INDUSTRY NEWS 10-18-25” Flipboard magazine curated by Mark Lenzi of “The Wonderful World of Wine (WWW)” covers several recent stories related to the alcohol industry. Key headlines from the collection include:
Brown-Forman is warning that its goal to double the size of the group will be delayed by “a couple of years longer” due to a Bourbon slump.
The German wine harvest for 2025 is set to increase by 5% over the previous weak crop, with strong gains for Pinot Noir and Pinot Blanc.
An explanation of how wine can be described as “floral.”
A doctor discussing the question of whether alcohol can age you prematurely.
News about Chicago wine expert Kiana Keys releasing a new book that “Fashion meets flavor.”
Patriots legend Vince Wilfork teaming up with Samuel Adams for a grilling-themed beer launch.
Americans reevaluate their relationship with alcohol as consumption hits record low; more Americans confront health risks of moderate drinking
A growing number of Americans are walking away from the bar, the bottle, and a decades-old assumption that a daily drink is harmless. According to the USA Today website, Gallup finds just 54 percent of US adults now say they drink alcohol, the lowest share in nearly 90 years of polling, a change the pollsters say is tied to rising health concerns about even “moderate” drinking.
Unknown perpetrators have stolen almost all the ripe Riesling and Sauvignon Blanc grapes from two vineyards in Gundheim, Rhineland-Palatinate. Police believe the raid, carried out between 6 and 14 September, cost the growers several thousand euros in lost fruit.
Survey uncovers solutions to help US shoppers buy more wine
New consumer research reveals how US shoppers think the wine industry can make buying more approachable, as trade data shows price pressures and competition weighing on sales.
Adored by both bartenders and spirits connoisseurs, rye whiskey has never quite penetrated the home bar of mainstream drinkers (and, to a lesser extent, taterdom) in the same way bourbon has.
Sazerac’s 1792 Bourbonhas released Cognac Cask Finish, the latest permanent addition to brand’s portfolio. The 47.5% abv whiskey is matured in Cognac casks housed on the top floor of the distillery’s rickhouses for at least six months before bottling. 1792 Cognac Cask Finish carries a suggested price of $38 and is now available across the U.S. Last year, the brand was up 25% to 175,000 cases in the U.S., according to Impact Databank. 1792’s 2024 performance earned the brand a “Hot Prospect” award from Impact.
What were once seen as the all important traditions that kept wine special and separate to any other drink are now some of the major reasons for holding it back
Despite much hand-wringing by those in the wine trade right now, tech expert and Wine Owners co-founder Nick Martin believes that the grape-based drink has a bright future, when discussing market challenges with db ahead of our conference next month.
We Asked 6 Wine Pros: What’s the Most Overrated Wine Region?
When it comes to wine, certain regions are undeniably more famous than others, and they tend to be the ones that carry the most prestige (think places like Champagne, Burgundy, and Napa Valley).
Lodi Wine History: The Making of California’s Most Dynamic Wine Region
As we celebrate California Wine Month this September, there’s no better time to dive into the rich history of grape growing and wine production in one of the state’s most significant appellations.
Alcohol Is Killing Americans at an Alarming Rate—Here’s Why
America’s relationship with alcohol is getting better and worse at the same time. Fewer people are drinking overall, which is nice. But for those still clinging to the bottle, things are worse than ever.
Belvedere, part of the Moet Hennessy portfolio, has launched Dirty Brew, a 30% abv coffee-infused vodka. The new entry is a blend of Belvedere’s organic rye vodka with roasted organic robusta coffee beans, and is recommended to be served as a shot or poured over top of desserts such as an Affogato. Belvedere Dirty Brew retails at $37 a 700-ml. bottle and is launching exclusively on ReserveBar. Belvedere had U.S. volume of 345,000 cases last year, according to Impact Databank.
It Shouldn’t Be so Hard to Find a Good NA Drink These Days
It’s not surprising, then, that with such a substantial growing movement, a plethora of new options have cropped up for those who love their drinks, but don’t want the side effects. These non-alcoholic spirits, beers, cocktails, wines, and more have exploded the market, with sales surging 26% over the past year to top $800 million in the US.
5 Alternatives to Sassicaia, Tuscany’s Legendary Red Blend
Known as the original “Super Tuscan” and kick-starting the Bordeaux-variety revolution in Italy in the 1970s, Sassicaia continues to be one of the most highly sought-after wines in its category.
Amaretto Adriatico is introducing Zero, a non-alcoholic amaretto retailing at $32. The newcomer, made in Puglia, Italy, expands Adriatico’s U.S. range, which also includes the flagship Amaretto Adriatico Roasted Almonds expression ($38), along with Bianco, a 16% abv white amaretto ($38). Amaretto Adriatico is made with Filippo Cea almonds from Puglia, Adriatic Sea salt, and half the sweetness of traditional brands, according to the company. The brand is currently present in New York (Empire Merchants), Georgia (Savannah), Connecticut (CDI), Oklahoma (Premium Brands), Maryland and Washington (Breakthru), and will launch in Massachusetts (Martignetti) next month.
Charlie Sheen Partners withPopular Brewery to Debut ‘Wild’ Non-Alcoholic Beer
Dr. Maya Rosman reveals: This is the reason why Israeli wine is actually healthier
The Israeli sun can be especially cruel, but it turns out that for grapes it actually adds advantages. And also – is it worth drinking a glass of wine once a day?
Classic well drinks like the Rum and Coke or Vodka Soda might seem like the easiest cocktails to master, but there are still some nuances to consider while building these simple, two-part drinks.
13 of the Best Cocktails to Make With Sweet Vermouth
From New Orleans originals like the Vieux Carré to sherry-spiked cocktails named for ancient Greek hunters, here are 13 of the best cocktails to make using sweet vermouth.
Here’s Why Your Next Great Sparkling Wine Might Come From Oregon
We all know and love the classic bubbly go-tos — Champagne, Prosecco, Cava — but this American wine region is proving that you needn’t look overseas to sparkle.
Diageo halts production at Balcones and George Dickel
Diageo has temporarily ceased whiskey production at its Balcones and George Dickel distilleries with the loss of 17 jobs, as it re-evaluates its ‘productivity goals’, The Spirits Business can reveal.
Campari’s Wild Turkeyhas announced Master’s Keep Beacon, the final whiskey in the Master’s Keep series. This edition is a blend of 10- and 16-year-old Bourbon, selected by master blender Bruce Russell and master distiller Eddie Russell. The younger whiskey was selected by Bruce and is one of the first whiskies he made with his father Eddie and grandfather Jimmy. The older spirit is Eddie’s pick and dates from the original Wild Turkey distillery before its 2011 expansion. The 59% abv Bourbon carries a suggested price of $300 a bottle and is now rolling out in limited quantities across the U.S. Last year, Wild Turkey was at 806,000 cases in the U.S., according to Impact Databank.
How Wine and Spirits Got Stuck in the Middle of a Global Trade War
Over the last seven years, the alcohol industry has faced chaos and cost increases at the hands of a global trade war. Here’s where we currently stand and how we got here.
The US’s 10% tariff on UK goods is costing the Scotch whisky industry almost £20 million (US$27m) a month in lost exports, according to the Scotch Whisky Association (SWA).
The Wonderful World of Wine (WWW) Episode 312 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Parenting, Wine, and Playful Rhymes 🍷 Grab a glass and settle in! In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with the witty and insightful Danielle Frank, author […]
The Wonderful World of Wine (WWW) Episode 311 Hosts Kim Simone and Mark Lenzi explore all things wine with you! The Liquid Jazz Experience with Inventor Michael Fors In this episode, Kim and Mark dive into the art of aeration with Michael Fors, a Massachusetts-based wine inventor and the creator of The Liquid Jazz Experience. […]
The Wonderful World of Wine (WWW) Episode 310 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Uncorking a New Way to Learn with Mistral Wine Cards In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with Seth Cysewski, the visionary founder and inventor of Mistral […]
The Wonderful World of Wine (WWW) Episode 309 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Decoding Non-Alcoholic Wine with Rachel Martin Get ready for groundbreaking wine education on The Wonderful World of Wine (WWW) as Kim and Mark host Rachel Martin, the visionary Founder and CEO of Oceano Wines ( […]
The Wonderful World of Wine (WWW) Episode 308 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Talking Whiskey With Colonel Craig Duncan Grab a glass 🥃 and join us for a very special episode as Kim and Mark take their first deep dive into the world of whiskey! We're thrilled to […]
The Wonderful World of Wine (WWW) Episode 307 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Wine Social Media Star Kelly Axelrad Dive into a fascinating episode of The Wonderful World of Wine (WWW) as hosts Kim and Mark sit down with the powerhouse wine entrepreneur and social media superstar, Kelly […]
The Wonderful World of Wine (WWW) Episode 306 Hosts Kim Simone and Mark Lenzi explore all things wine with you! A Spirited Sip with a Wine Maverick Raymond Blake Join hosts Kim and Mark on as they uncork a fantastic conversation with acclaimed Irish wine author, Raymond Blake. In this spirited episode, Raymond takes us […]
The Wonderful World of Wine (WWW) Episode 305 Hosts Kim Simone and Mark Lenzi explore all things wine with you! All Things Bubbly For New Years Bubbly Bonanza! 🍾 Join your hosts, the effervescent Kim, the Bubbly Queen, and Mark, for the last show of 2025, where they pop the cork on a year of […]
The Wonderful World of Wine (WWW) Episode 304 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Holiday/Christmas Songs Paired With Wine Happy Holidays and Merry Christmas! Get ready to deck the halls and pour the wine with hosts Kim and Mark in this festive holiday special of The Wonderful World of […]
The Wonderful World of Wine (WWW) Episode 303 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Charlie Brown Thanksgiving Get ready for a Thanksgiving episode that's anything but ordinary! The Wonderful World of Wine (WWW) hosts Kim and Mark are celebrating a classic: A Charlie Brown Thanksgiving! Ever wondered what wine […]
The Wonderful World of Wine (WWW) Episode 302 Hosts Kim Simone and Mark Lenzi explore all things wine with you! The Umami King Tim Hanni MW Join hosts Kim and Mark as they welcome a true icon of the wine world: Master of Wine (MW)Tim Hanni. Tim, the first American to earn the prestigious MW […]
The Wonderful World of Wine (WWW) Episode 301 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Kiana Keys-The Unpolished Grape On this episode of The Wonderful World of Wine(WWW), Kim and Mark sit down with Kiana Keys, author of Unpolished Grape 101-The Basics of WineAnd Little Black Book of Food + […]
The Wonderful World of Wine (WWW) Episode 300 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Celebrating Our 300th Episode With Len Presutti A lot can happen in 300 episodes. Kim and Mark, the hosts of The Wonderful World of Wine (WWW), celebrate this incredible milestone with their good friend and […]
The Wonderful World of Wine (WWW) Episode 299 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Vino Therapy With Kelly Lewis Kim and Mark of The Wonderful World of Wine (WWW) welcome the visionary Kelly Lewis to the show to uncork the secrets of vino therapy. The founder of the first-ever […]
The Wonderful World of Wine (WWW) Episode 298 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Wine Illustration talk with Maryse Chevriere Join The Wonderful World of Wine (WWW) hosts Kim and Mark for a conversation with Maryse Chevriere. A certified sommelier, acclaimed illustrator, author, and James Beard award winner, Maryse […]
