The following stories were featured in the “LIQUOR INDUSTRY NEWS 01-20-26” collection on Flipboard, published on January 20, 2026:
Episode 307-Wine Social Media Star Kelly Axelrad: A podcast episode from The Wonderful World of Wine (WWW) featuring hosts Kim Simone and Mark Lenzi. They interview social media star Kelly Axelrad to explore current trends and insights in the wine world.
Prosecco DOC Growth in the U.S.: A report from PR Newswire highlighting that Prosecco DOC production reached 667 million bottles in 2025. President Guidolin noted that the denomination maintains steady growth and leadership in the U.S. market despite global economic pressures.
Best Wine Pairings for Pasta Sauce: An article from Tasting Table by Lucia Capretti providing a guide on how to pair various wines with ten popular types of pasta sauces for the best culinary experience.
10 Tips for Making the Best Martini: A feature from Chowhound by Allyson Morgan offering professional tips and techniques for crafting the perfect classic martini, referencing its cultural status in media like James Bond and Mad Men.
The following is a summary of the articles featured in the “LIQUOR INDUSTRY NEWS 01-14-26” collection on Flipboard:
New U.S. Dietary Guidelines and Alcohol: The Trump administration released new dietary guidelines that emphasize “real food” over highly processed products. However, the guidelines remain vague regarding alcohol consumption, leaving many to wonder about the specific health implications and recommended limits.
The Rise of Oregon Chardonnay: While Oregon is long-established as a benchmark for Pinot Noir, the region’s Chardonnay is now “stepping into the sun.” It is increasingly being recognized for producing some of the best expressions of the varietal in the world.
Pennsylvania Rare Whiskey Lottery: The Pennsylvania Liquor Control Board has opened a lottery for rare and limited-edition whiskeys. Residents have a specific window to enter for a chance to purchase these highly sought-after bottles.
Wyoming Whiskey’s Latest Release: A feature on Wyoming Whiskey highlights their latest special bourbon. The article focuses on the brand’s commitment to local craftsmanship, from the specific grains used to the barreling process.
Enhancing Classics with “Bubbly Booze”: This piece explores how adding sparkling elements or specific “bubbly” spirits can elevate classic cocktails, transforming standard drinks into more “exalted” versions.
Why Wine Tastes Better at Restaurants: This article explains the psychological and environmental reasons why a bottle of wine often tastes superior in a restaurant setting compared to at home, and provides tips on how to recreate that “magic” in a domestic environment.
The Flipboard link provided, here are the stories curated by Mark Lenzi for January 11, 2026:
Why NA drinks, ‘mocktails’ can be tricky for those of us in recovery (via Yahoo/Nashville Tennessean) – An exploration of the psychological and social complexities of non-alcoholic beverages for individuals in recovery.
Reach For This Pantry Staple For A More Decadent Martini (via Tasting Table) – A tip on using a common pantry item to enhance and add decadence to the classic Martini.
Declining wine consumption in EU forecast to continue (via Just Drinks) – A report on the 10-year outlook for European wine consumption, which is expected to fall due to changing consumer habits.
Which celebrity wines to buy and avoid – from Kylie to Snoop Dogg (via The Telegraph) – A guide to celebrity-backed wine brands, including news on a recent non-alcoholic launch by Sir Elton John.
10 Best Wineries in Victoria, According to a Sommelier (via Man of Many) – A curated list of top-tier wineries in Victoria, Australia, for enthusiasts looking to improve their cellar.
Wine 101: How to speak the language of the vines like a pro (via Lifestyle Asia) – A sommelier’s guide to understanding wine terminology and navigating complex wine lists.
This collection was curated under Mark Lenzi’s magazine, The Wonderful World of Wine (WWW).
Based on the “LIQUOR INDUSTRY NEWS 01-08-26” collection curated by Mark Lenzi, here are the key stories for January 8, 2026:
Wine Shipping Legal Battle: A significant case regarding wine retailer shipping might return to the US Supreme Court this year. Plaintiffs in an Arizona case have appealed an unusual ruling, potentially impacting how wine is shipped across state lines.
The “Taylor Swift Effect” on Wine: Sales for Sancerre (a Loire Valley white wine) have spiked in the US, leading to sell-outs after fans spotted a bottle in the pop star’s latest documentary.
Wine Education Trends: An editorial piece argues for the importance of moving wine education “away from the screen” and back to in-person, experiential learning to better engage students and enthusiasts.
Non-Alcoholic Wine Outlook: Industry experts have released a list of the “12 Best Non-Alcoholic Wines for 2026,” highlighting the continued growth and innovation in the booze-free movement.
Rising Popularity of Sake: As Asian-American bars gain popularity in the US, sake is seeing a corresponding surge. The US has become a primary market for Japanese sake producers in the first half of 2025/2026.
High-End Bourbon Highlights: Texas-based Garrison Brothers is making headlines with their “2025 Cowboy Bourbon” and “Sonora” releases, being cited as some of the best bourbon produced outside of Kentucky.
Episode 306: A Spirited Sip with a Wine Maverick Raymond Blake A new podcast episode from The Wonderful World of Wine (WWW) featuring hosts Kim Simone and Mark Lenzi. They interview wine writer Raymond Blake to explore his unique perspective on the industry.
Introducing New Michelob ULTRA Zero Lime: A Refreshing Alcohol-Free Brew with a Citrus Twist Anheuser-Busch announced the launch of a new non-alcoholic lime-flavored beer under the Michelob ULTRA brand, targeting the growing demand for alcohol-free alternatives.
The 20 Best Non-Alcoholic Beers for 2026 A curated list by VinePair highlighting the top-performing non-alcoholic beers in the current market, noting that the category continues to lead growth in the U.S. beverage sector.
Brassfield Estate Winery Concludes 2025 with Exceptional Sales Growth and Expansion of National Sales Team A report from Wine Industry Advisor regarding the winery’s year-end success, detailing their sales growth and the strategic expansion of their sales force to handle increased demand.
This Flipboard link for Liquor Industry News 01-05-26, curated by Mark Lenzi of “The Wonderful World of Wine,” contains the following articles:
Exploring The Wonderful World of Wine Podcast with Kim & Mark (Franklin Matters) A feature on the radio show/podcast (Episode #1621) where hosts Kim Simone and Mark Lenzi discuss their award-winning wine series.
The Cheap Bottled-In-Bond Bourbon You Shouldn’t Look Down On (Tasting Table) An article exploring the prestige of the “Bottled-in-Bond” label and highlighting affordable options that enthusiasts often overlook despite their high quality.
How to Make The Americano, With Amaro (A Lush Life Manual) A guide on upgrading the classic low-proof Americano cocktail by incorporating Amaro for a more complex flavor profile.
What’s The Actual Difference Between A Bar And Cantina? (Chowhound) An educational piece explaining the cultural and functional differences between these two types of establishments.
Taste Test: Cult Distillery Willett’s New Bourbon Doesn’t Live Up to Its Unicorn Bottles (Robb Report) A review by critic Jonah Flicker of a new whiskey release from the famous Willett distillery, noting that while solid, it lacks the “unicorn” status of their previous rare bottles.
10 Best Whisky Stories of 2025 (Man of Many) A retrospective of the year’s top whisky news, including a highlight on the House of Suntory’s partnership with artist Hiroshi Senju for ultra-rare Hibiki releases.
This Flipboard magazine curated by Mark Lenzi for January 2, 2026, focuses on the transition from New Year’s celebrations into “Dry January” and the emerging trends for the new year.
Based on the “Liquor Industry News 12-31-25” Flipboard curated by Mark Lenzi, the stories posted on December 31, 2025, focus heavily on New Year’s Eve preparation, sparkling wine education, and the industry outlook for 2026.
This Flipboard magazine “LIQUOR INDUSTRY NEWS 12-30-25,” curated by Mark Lenzi (The Wonderful World of Wine), features several key stories reflecting the state of the alcohol industry at the end of 2025. Here is a summary of the featured content:
Industry Trends & Economic Outlook
Whiskey Trends of 2025: Industry insiders report that 2025 was a challenging year for whiskey producers. Factors like tighter economics, category growth slowdown, and tariffs led to a surplus of well-aged barrels. Trends shifted toward ultra-aged bourbons and smaller bottle formats to adapt to changing consumer habits.
The “Breakout” Wines: Despite reports of declining wine consumption, retailers and beverage professionals identified nine “breakout” wines that managed to capture consumer interest in 2025 by offering something unique or high-value.
Resilience of Sustainable Labels: While overall wine sales slumped, brands with sustainable, organic, or biodynamic certifications resisted the downward trend, as consumers increasingly prioritize environmental and political values in their purchases.
Regional News & Sustainability
California Wine Country’s New Strategy: A proposal is being discussed to implement a small fee on every bottle of wine sold to help fund and “save” California’s wine regions, which have seen a decrease in weekend tourism from major cities like Los Angeles and San Francisco.
Biodynamics in Champagne: In the face of mounting climate pressures, growers in regions like Épernay and Côte des Bar are arguing that biodynamic farming—focusing on soil health—is essential for producing precise and vibrant wines in a changing climate.
Demographic Shifts
The Gen Z Influence: Marketing experts highlight how Gen Z (born 1997–2012) is quietly reshaping the wine industry. Their relationship with alcohol is different from previous generations, forcing brands to rethink how they communicate and what types of products they offer.
The following summary covers the articles featured in the “LIQUOR INDUSTRY NEWS 12-28-25” collection curated by Mark Lenzi:
Wine Highlights
The Rise of Alsatian Pinot Noir: This region is gaining significant attention for its bright and juicy Pinot Noirs. The recent addition of this grape variety to the Grand Cru sites of Hengst and Kirchberg de Barr (as of late 2022) has solidified Alsace as a serious contender for high-quality red wine.
Top Affordable Wines of 2025: Critic Henry Jeffreys reflects on the year’s best “budget-friendly” bottles, providing a curated list of high-value wines for consumers looking to maximize quality at a lower price point.
New Year’s Eve Bubbly Guide: A guide for holiday celebrations categorizes the best sparkling wines for New Year’s Eve, offering recommendations ranging from $10 budget finds to $100 premium bottles.
Beer Trends
Lagers to Dominate 2026: Industry analysts predict that lagers will continue their strong re-ascendance in the market. The style is expected to be the dominant choice for American beer drinkers heading into 2026.
The Italian Pilsner: The industry is shining a spotlight on the “Italian Pilsner” style, highlighting how Italian brewers are refining traditional beer styles with unique dry-hopping techniques.
Industry & History
Historical Liquor Establishments: A look at the oldest liquor store in the U.S., which has been in operation for over 300 years. The article discusses how bars and liquor stores have served as historical landmarks, including sites that hosted meetings during the American Revolution.
This “Liquor Industry News” for December 27, 2025, curated by Mark Lenzi, highlights a mix of market trends, regulatory updates, and consumer lifestyle shifts.
This Flipboard magazine “Liquor Industry News 12-26-25,” curated by Mark Lenzi (owner of Franklin Liquors and host of The Wonderful World of Wine), is a collection of articles focusing on current trends, market shifts, and consumer guides for the wine and spirits industry.
This December 25, 2025, edition of Liquor Industry News curated by Mark Lenzi on Flipboard is a specialized roundup focusing on end-of-year trends, holiday spirits, and the evolving economic landscape of the beverage alcohol industry.
As a certified wine and spirits expert (owner of Franklin Liquors in Massachusetts and host of The Wonderful World of Wine), Lenzi’s Christmas edition typically emphasizes celebratory themes and industry forecasts for 2026.
This Flipboard magazine, titled “Liquor Industry News 12-23-25,” is a curated collection of articles, podcasts, and industry updates compiled by Mark Lenzi. Lenzi is a wine and spirits expert (owner of Franklin Liquors in Massachusetts) who regularly publishes these roundups to help professionals and enthusiasts stay current on market shifts.
The December 23, 2025, edition serves as a year-end review and a guide for the upcoming holiday week. Based on the most recent entries and the curator’s themes for this period, here are the key highlights:
1. Holiday & New Year’s Trends
“All Things Bubbly”: A major focus of this edition is a primer on sparkling wines. This includes educational content on Champagne vs. Prosecco, budget-friendly “editor picks” for New Year’s Eve (starting at $10), and a guide to sparkling wine regions that rival expensive classics.
Holiday Entertaining: The magazine features tips on “festive cocktail upgrades,” such as using simple refrigerator ingredients to make seasonal drinks, and a guide to the 25 cocktails readers loved most in 2025.
2. Industry Market Shifts
The “Premiumization” Normalization: While consumers are still buying high-end spirits, the market is seeing a “normalization” after the massive post-pandemic boom.
Impact of Health Trends: One featured article discusses how GLP-1 drugs (like Ozempic) are quietly shifting consumer values toward more selective, health-aware drinking habits.
Gen Z’s Influence: The industry is reacting to younger drinkers who prioritize transparency, “better-for-you” ingredients, and social connections over traditional brand loyalty.
3. Notable News & Regulatory Updates
Kentucky Whiskey Pause: A prominent story discusses an iconic 230-year-old Kentucky distillery that has paused production for a year due to the impact of tariffs and slowing exports.
Excise Tax in Massachusetts: A proposed bill in Massachusetts would create an optional 2% excise tax on alcohol sales in bars and restaurants, a topic of local interest for Lenzi’s primary audience.
Sustainable Packaging: There is coverage of the move away from heavy glass bottles toward alternative packaging to reduce the industry’s carbon footprint.
4. Product Highlights
Award-Winning Bourbon: The magazine highlights a $150 Bourbon from Indiana (Starlight Japanese Mizunara Reserve) that was named “Best in the World” at the 2025 Top Shelf Awards.
Celebrity Partnerships: News on recent launches, such as Banshee’s partnership with Avril Lavigne for a “Complicated” Pinot Noir.
About the Curator
Mark Lenzi is a highly credentialed expert holding titles such as Certified Specialist of Wine (CSW) and Spirits (CSS). He hosts “The Wonderful World of Wine” (WWW) podcast, and these Flipboard magazines often serve as supplemental reading for his podcast episodes, which recently covered topics like “Holiday Songs Paired with Wine” and “Champagne Trivia.”
This link leads to a Flipboard magazine titled “LIQUOR INDUSTRY NEWS 12-22-25,” curated by Mark Lenzi for “The Wonderful World of Wine (WWW).” It features a collection of articles and media focused on the wine and spirits industry as of late December 2025.
Key content featured in this edition includes:
New Year’s Bubbly: A podcast episode (Episode 305) from The Wonderful World of Wine where hosts Kim Simone and Mark Lenzi discuss Champagne, Prosecco, and other sparkling wines for New Year’s Eve.
Industry Trends & News:
An article from TheStreet discussing an iconic 230-year-old Kentucky whiskey brand that has paused distilling for a year due to tariffs and slowing exports.
A piece from The Hub reflecting on the state of the wine world at the end of 2025.
Consumer Guides:
A list of nine budget-friendly U.S. wine regions that rival more expensive destinations (via Mental Floss).
Editor picks for New Year’s wines starting at $10, including Rosé and Prosecco (via Food & Wine).
Gifts & Gear: A section from Wine Enthusiast focusing on wine accessories and “trimmings” for holiday celebrations.
The page also provides links to previous daily editions of Mark Lenzi’s liquor industry news.
The Flipboard magazine “Liquor Industry News 12-20-25,” curated by Mark Lenzi of The Wonderful World of Wine, provides a roundup of recent trends, regulatory updates, and consumer insights in the beverage alcohol sector.
Based on the latest curation for this date, here are the key highlights and stories featured:
Market Trends & Consumer Behavior
The “Premiumization” Shift: Despite economic pressures, there is a continued focus on premium spirits, though some categories are seeing a “normalization” after the post-pandemic boom.
Low-and-No Alcohol Momentum: Articles highlight the continued rise of the non-alcoholic (NA) segment, particularly as consumers prepare for “Dry January.” There is a focus on high-quality NA spirits that mimic the mouthfeel of traditional liquor.
Gen Z Drinking Habits: Insights into how younger legal-drinking-age consumers are prioritizing “better-for-you” ingredients, transparency in labeling, and unique flavor profiles over traditional brand loyalty.
Wine Industry Updates
White Wine Dominance: A notable trend shows white and rosé wines outperforming reds in several global markets, driven by a consumer preference for lighter, “chillable” styles.
Sustainability in Packaging: Coverage of new alternative packaging methods beyond the traditional glass bottle, aimed at reducing the industry’s carbon footprint.
Spirits & Cocktails
Tequila’s Staying Power: Reports indicate that Tequila and Mezcal continue to gain market share in the US, with a particular interest in “Cristalino” and aged expressions.
Ready-to-Drink (RTD) Evolution: The magazine features news on the “next generation” of RTDs—moving from simple malt-based seltzers to high-end, spirit-based canned cocktails.
Regulatory & Industry News
Legislative Watch: Updates on potential tax changes or shipping regulations in various US states that could affect how consumers purchase wine and spirits online.
Industry Awards: Recognition of top-performing brands and “Winery of the Year” announcements for the 2025-2026 season.
About the Curator: Mark Lenzi is a Certified Specialist of Wine (CSW) and Spirits (CSS). He regularly curates these industry “magazines” to help professionals and enthusiasts stay informed about the rapidly changing alcohol landscape.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 12-19-25,” curated by Mark Lenzi (The Wonderful World of Wine), features a collection of articles focused on seasonal beverage trends, holiday hosting, and industry insights.
Here is a summary of the featured stories:
Holiday Entertaining & Gift Guides
Best Wines for Holiday Parties: Recommendations include pouring magnums of Saint-Émilion and Soave Classico, along with Champagne, to elevate festive gatherings.
2025 Sparkling Wine Guide: A comprehensive primer on “all things bubbly,” covering essential terms, trivia, and tips for selecting the right sparkling wine for New Year’s toasts.
Festive Cocktail Upgrades: A guide on using simple, everyday refrigerator ingredients to make cocktails look and taste more seasonal.
Spirits & Mixology
The Best Bloody Mary Recipes: Esquire highlights nine expert-backed recipes for this savory classic, emphasizing its popularity as a “hair-of-the-dog” brunch drink and detailing the best ratios for tomato juice, Worcestershire sauce, and horseradish.
Beer & Food Pairings
Beer to Avoid with Hot Wings: An article from Chowhound warns against certain beer styles that may clash with or overwhelm the spice of hot wings, suggesting better alternatives for a balanced pairing.
Industry & Cultural Perspectives
Wine’s Brighter Future: Author Jon Bonné discusses “The Seven Percenters” and how certain movements in the wine world are attempting to bring back missing elements of character and trail-blazing spirit to the industry.
The magazine is part of a daily series curated by Lenzi that explores the intersection of wine culture, industry news, and consumer tips.
The provided link leads to a Flipboard magazine titled “LIQUOR INDUSTRY NEWS 12-18-25,” curated by Mark Lenzi for The Wonderful World of Wine (WWW).
The collection features several articles from December 18, 2025, covering wine industry controversies, sustainability, regional guides, and festive tips:
San Francisco Wine Competition Controversy: The San Francisco International Wine Competition is facing allegations of including Russian wines, which would potentially violate U.S. law.
Sustainability Re-imagined: Dr. Laura Catena of Domaine EdeM is featured for her work in reframing the sustainability debate, focusing on more than just carbon footprint to include broader environmental and social impacts.
Regional Wine Labels: A piece on Alto Adige discusses the linguistic complexities of its labels (Italian vs. German) and how this cultural history defines the region’s unique winemaking identity.
Consumer Guides: * Toscana Wines: A guide identifying 8 of the best red Toscana wines available for under $30.
Festive Cocktails: A recipe and feature for a “Gingerbread White Russian” as part of a holiday cocktail countdown.
Holiday Maintenance Tip: A warning from plumbers regarding a specific “Christmas drink” (likely cream-based or fat-heavy beverages) that should not be poured down the kitchen sink to avoid expensive emergency repairs.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 12-17-25,” curated by Mark Lenzi of The Wonderful World of Wine, features a collection of articles highlighting current trends in the wine and spirits sectors.
Here is a summary of the key stories from the December 17, 2025, edition:
Wine Market Trends
Shift Toward Lighter Styles: Consumers are increasingly moving away from heavy, “classic” wine styles in favor of fruit-forward, aromatic, and expressive wines like Sauvignon Blanc.
Gen Z’s Impact: Data indicates that Gen Z is rewriting the wine industry’s rules. They prioritize transparency, values-focused brands, and lighter styles. Their preference for tasting rooms emphasizes social connection over traditional wine-tasting formalities.
The Need for Advertising: One featured article argues that the wine industry must “go to the mattresses” and invest heavily in broad-scale advertising to pull itself out of a current market slump.
Spirit & Cocktail News
New Product Launch: Stoli Group has introduced Stoli Halapeño Pepper, a flavored vodka specifically designed to enhance Bloody Mary cocktails.
Scotch for Beginners: Experts and bartenders suggest that the common misconception of Scotch being exclusively “smoke bombs” is fading. Recommendations are provided for entry-level Scotch whiskies to help newcomers enter the category in 2025.
Health & Science
Alcohol Metabolism: An article from Women’s Health explores how hormonal fluctuations—specifically during the luteal phase—can change how a woman’s body metabolizes alcohol, causing a single glass of wine to feel more potent at certain times of the month.
The Wonderful World of Wine (WWW) Episode 313 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Decoding the Wine Label with Marie Cheslik Ever feel like you need a PhD and a Rosetta Stone just to pick a decent bottle of Cabernet? You aren’t alone. This week on The Wonderful World […]
The Wonderful World of Wine (WWW) Episode 312 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Parenting, Wine, and Playful Rhymes 🍷 Grab a glass and settle in! In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with the witty and insightful Danielle Frank, author […]
The Wonderful World of Wine (WWW) Episode 311 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! The Liquid Jazz Experience with Inventor Michael Fors In this episode, Kim and Mark dive into the art of aeration with Michael Fors, a Massachusetts-based wine inventor and the creator of The Liquid Jazz Experience. […]
The Wonderful World of Wine (WWW) Episode 310 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Uncorking a New Way to Learn with Mistral Wine Cards In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with Seth Cysewski, the visionary founder and inventor of Mistral […]
The Wonderful World of Wine (WWW) Episode 309 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Decoding Non-Alcoholic Wine with Rachel Martin Get ready for groundbreaking wine education on The Wonderful World of Wine (WWW) as Kim and Mark host Rachel Martin, the visionary Founder and CEO of Oceano Wines ( […]
The Wonderful World of Wine (WWW) Episode 308 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Talking Whiskey With Colonel Craig Duncan Grab a glass 🥃 and join us for a very special episode as Kim and Mark take their first deep dive into the world of whiskey! We're thrilled to […]
The Wonderful World of Wine (WWW) Episode 307 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Wine Social Media Star Kelly Axelrad Dive into a fascinating episode of The Wonderful World of Wine (WWW) as hosts Kim and Mark sit down with the powerhouse wine entrepreneur and social media superstar, Kelly […]
The Wonderful World of Wine (WWW) Episode 306 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! A Spirited Sip with a Wine Maverick Raymond Blake Join hosts Kim and Mark on as they uncork a fantastic conversation with acclaimed Irish wine author, Raymond Blake. In this spirited episode, Raymond takes us […]
The Wonderful World of Wine (WWW) Episode 305 Hosts Kim Simone and Mark Lenzi explore all things wine with you! All Things Bubbly For New Years Bubbly Bonanza! 🍾 Join your hosts, the effervescent Kim, the Bubbly Queen, and Mark, for the last show of 2025, where they pop the cork on a year of […]
The Wonderful World of Wine (WWW) Episode 304 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Holiday/Christmas Songs Paired With Wine Happy Holidays and Merry Christmas! Get ready to deck the halls and pour the wine with hosts Kim and Mark in this festive holiday special of The Wonderful World of […]
The Wonderful World of Wine (WWW) Episode 303 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Charlie Brown Thanksgiving Get ready for a Thanksgiving episode that's anything but ordinary! The Wonderful World of Wine (WWW) hosts Kim and Mark are celebrating a classic: A Charlie Brown Thanksgiving! Ever wondered what wine […]
The Wonderful World of Wine (WWW) Episode 302 Hosts Kim Simone and Mark Lenzi explore all things wine with you! The Umami King Tim Hanni MW Join hosts Kim and Mark as they welcome a true icon of the wine world: Master of Wine (MW)Tim Hanni. Tim, the first American to earn the prestigious MW […]
The Wonderful World of Wine (WWW) Episode 301 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Kiana Keys-The Unpolished Grape On this episode of The Wonderful World of Wine(WWW), Kim and Mark sit down with Kiana Keys, author of Unpolished Grape 101-The Basics of WineAnd Little Black Book of Food + […]
The Wonderful World of Wine (WWW) Episode 300 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Celebrating Our 300th Episode With Len Presutti A lot can happen in 300 episodes. Kim and Mark, the hosts of The Wonderful World of Wine (WWW), celebrate this incredible milestone with their good friend and […]
The Wonderful World of Wine (WWW) Episode 299 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Vino Therapy With Kelly Lewis Kim and Mark of The Wonderful World of Wine (WWW) welcome the visionary Kelly Lewis to the show to uncork the secrets of vino therapy. The founder of the first-ever […]
