The Flipboard magazine “LIQUOR INDUSTRY NEWS 03-06-26,” curated by The Wonderful World of Wine (WWW), features several key stories from across the wine and spirits sectors. Here is a summary of the featured articles:
Wine Industry Highlights
Consumer Research: The Wine Market Council has partnered with Quini to conduct new research aimed at understanding and decoding the specific barriers consumers face regarding wine flavor profiles.
Milestone for Coravin: Coravin is celebrating a major business milestone with the sale of its two-millionth wine-by-the-glass preservation system.
English Red Wines: A feature from The Guardian notes a “rosy” future for English red wines, highlighting their lighter, fruitier style compared to traditional, heavier Mediterranean reds.
Italian Market Shifts: Expert Jason Millar discusses how Italian red wine producers are recalibrating their image and adapting to a changing global market that is moving away from powerful, long-aged reds.
Spirits & Bourbon News
Heaven Hill “Deatsville” Release: Heaven Hill Distillery announced the release of “Heaven Hill Deatsville,” featuring the final pours from a historic Kentucky rickhouse before the site ceases operations.
Celebrity Spirits: NFL Hall of Famer Jared Allen has officially entered the spirits industry with the launch of his brand, Full Ryde Bourbon.
This collection is part of a daily series of liquor industry news updates curated by Mark Lenzi.
The “LIQUOR INDUSTRY NEWS 03-05-26” Flipboard magazine, curated by Mark Lenzi (The Wonderful World of Wine), features the following key stories:
Bogle Family Vineyards Expansion: The winery is introducing Chenin Blanc and Riesling varietals to its national wine portfolio.
Market Trends for Gen Z: Santiago Marone Cinzano notes that the younger generation of wine drinkers prefers “ready to drink” wines over those that require long-term aging.
Industry Reflections: An article from Wine-Searcher discusses the consolidation of the wine industry (referencing Gallo) and draws comparisons to historical large-scale production models.
Legislative News: Kansas City is considering a ban on single-serving “tiny booze bottles” (miniatures) in specific areas to combat crime, a move facing pushback from local businesses.
Wine Education & Tips: * A guide on how to safely open old bottles of wine, featuring advice from wine director Drew Brady.
A travel feature highlighting seven pet-friendly wineries in Lodi, California.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 03-04-26,” curated by Mark Lenzi (The Wonderful World of Wine), includes the following stories:
Barboursville Vineyards Sold: Virginia’s most prominent winery has officially changed ownership. While the sale was long rumored, the new owners intend to maintain continuity and preserve the vineyard’s legacy.
ButterZero Non-Alcoholic Launch: Butter (JaM Cellars) has introduced “ButterZero,” a new line of non-alcoholic wines catering to the growing “sober curious” and health-conscious market.
Most Wanted Bourbons of 2026: A look at current market trends showing that even the high-flying Bourbon sector is feeling the effects of an industry-wide slowdown, though specific labels remain highly sought after.
Top 21st Century Cocktails: An analysis of the 10 most influential cocktails created or revived during the first quarter of this century, marking a golden age of mixology.
Johnnie Walker Black Cask: Diageo has launched “Black Cask” as a permanent addition to the Johnnie Walker lineup, specifically designed to bridge the flavor profile gap between Scotch and Bourbon.
Alcohol-Free St. Patrick’s Day: Tips and suggestions for celebrating the holiday without alcohol, highlighting the increasing trend of dry celebrations in traditional drinking seasons.
The Flipboard “Liquor Industry News” for March 3, 2026, curated by Mark Lenzi (The Wonderful World of Wine), features several stories covering beer, spirits, and global wine trends. Here is a summary of the key highlights:
Wine Industry & Trends
Sea-Aged Sparkling Wine: An exploration of the growing practice of aging sparkling wines underwater, explaining why producers are choosing the ocean floor for maturation.
Japanese Wine Boom: A look at the rising popularity of Japanese wine, characterized by its precision, restraint, and focus on indigenous grapes and food-pairing harmony.
Phylloxera Threats: A report on whether the tiny aphid-like insect Phylloxera, which historically devastated European vineyards, remains a major threat to the modern global wine industry.
Wine Diplomacy: A discussion on “Wine Diplomacy” and how international perceptions of the U.S. are shifting compared to the influence of countries like China.
Spirits & Beer
Michter’s 10-Year Bourbon: Michter’s has announced its 2026 release of the 10-Year Bourbon. The distillery maintains a strict policy of releasing the spirit only when barrels meet specific sensory standards rather than following a set calendar.
Bear Poop Beer Collaboration: In a more unusual story, Columbia Sportswear and Breakside Brewery have collaborated on a light lager featuring notes of berries and honey. The marketing focuses on an “outdoorsy” theme—though the headline clarifies it involves “bear poop,” it is a play on the ingredients bears eat in the wild.
At a Glance
The collection reflects a shift toward artisanal precision (Michter’s and Japanese wine) and experimental aging/branding (sea-aging and outdoor-themed beer) within the beverage industry in early 2026.
The Liquor Industry News 03-02-26 Flipboard magazine, curated by The Wonderful World of Wine (WWW), features the following stories and highlights:
Featured Podcast
The Wonderful World of Wine (Episode 310): Hosts Kim Simone and Mark Lenzi discuss “Uncorking a New Way to Learn with Mistral Wine Cards,” exploring educational tools for wine enthusiasts.
Industry Trends & Consumer Behavior
Shifting Habits in Country Music: A report from Rolling Stone examines how the country music industry—which has long been tied to alcohol culture—is responding to the trend of people drinking less than ever.
The Rise of N/A THC Options: A review of a non-alcoholic THC tequila, highlighting the growing market for alcohol-free alternatives that still offer a social “buzz.”
Expert Tips & Guides
Wine Storage Red Flags: Experts via CNET identify five specific places you should never store wine (such as near an oven) to prevent spoilage.
New Spirits for March: A guide from InsideHook showcases the best new whiskey releases for the month, including a spotlight on Irish Whiskey (46% ABV).
Travel & Cruise Tips: TravelHost provides a breakdown of the rules and methods for getting alcohol delivered to your cabin on a cruise ship.
This collection focuses heavily on the intersection of education, storage best practices, and the industry’s adaptation to “sober-curious” lifestyle trends.
The Liquor Industry News for March 1, 2026, curated by Mark Lenzi on Flipboard, highlights several key stories ranging from new product releases to legal victories and regional features:
Key Industry Stories
Legal Victory Against Tariffs: A featured story from the Liberty Justice Center reports on a successful Supreme Court challenge against previous administration tariffs. The case resulted in a win for a business owner seeking a refund for “improperly collected taxes” on imports.
EU Wine Rescue Package: Brussels has announced a €40 million rescue package specifically for the wine sector. This funding is aimed at supporting the industry during a challenging economic period, a move widely celebrated by the French press.
New Product Launch: Bulleit has debuted a new Mesquite-Smoked Malt Bourbon. Notably, this expression features zero rye in its mashbill—a departure for the brand—and was aged for over six years to create a smoky flavor profile.
Culture & Trends
St. Patrick’s Day Preparations: Latah Creek Wine Cellars shared a guide to five wine-based cocktails specifically designed for St. Patrick’s Day, leaning into the upcoming “drinking holiday” trend.
The “Paper Plane” Cocktail: A feature by Food & Wine highlights the “Paper Plane” as a modern classic bourbon cocktail. It is noted for its equal-parts recipe and is described as an underappreciated must-try for whiskey enthusiasts.
Immigration’s Impact on Wine: An article explores how immigrant winemakers from France, Greece, Mexico, and Bosnia have been fundamental in defining and shaping California’s Central Coast wine region.
The link refers to a Flipboard magazine titled “Liquor Industry News 02-28-26,” curated by Mark Lenzi of The Wonderful World of Wine. This daily curation aggregates significant global and domestic reports affecting the wine, spirits, and beer sectors.
The Liquor Industry News for February 27, 2026, curated by Mark Lenzi (The Wonderful World of Wine), highlights several key trends and challenges facing the global alcohol market:
Market Trends & Industry Challenges
Falling Consumption & R&D: As global alcohol consumption continues to decline, the industry is aggressively rethinking research and development. Producers are scrambling to reformulate products to match changing consumer habits.
The “No-Alcohol” Wine Reality: While non-alcoholic beer and spirits have seen success, the “No-Alcohol Wine Boom” is facing a reality check, with reports suggesting it is not performing as strongly as initially expected.
Safety Concerns for Women: A report from Areni Global suggests that safety fears—specifically regarding drink spiking—may be driving female consumers, particularly students, away from wine consumption.
Company & Category Updates
MGP Ingredients Struggles: Major third-party producer MGP Ingredients reported a significant 52% drop in full-year whiskey sales, reflecting a plunge in demand.
Vermouth’s Spotlight: Beyond its use as a cocktail ingredient, there is a growing appreciation for the depth and nuance of vermouth as a standalone fortified wine.
Wine Tourism: An industry piece highlights 15 reasons why cruising has become an ideal vacation format for serious wine enthusiasts who are willing to spend high amounts on premium labels.
Based on the Flipboard collection “LIQUOR INDUSTRY NEWS 02-26-26” curated by Mark Lenzi, here is a summary of the featured stories:
Industry Trends & Market News
Female Winemakers and Consumer Behavior: A study from Washington State University suggests that promoting women’s ownership in wineries can significantly boost sales, as women represent the largest group of wine consumers in the U.S. and are more likely to choose brands from female winemakers.
Uncertainty Over Wine Tariffs: Despite a recent U.S. Supreme Court decision striking down certain tariffs, the industry remains in a state of flux as the administration considers new trade policies that could impact import costs.
Kentucky Distilling Economic Record: The Kentucky Distillers’ Association reports that while the industry set an economic impact record, growth is currently threatened by a decrease in demand for bourbon and the ongoing pressure of international tariffs.
Wine Commentary & Culture
Quality and Choice in Wine: Fiona Beckett explores the question “Is wine getting worse?” suggesting that while quality remains high, consumer choice may be becoming more limited in certain market segments, specifically regarding Australian white blends.
Food Pairing: A feature on the classic dish “Duck à l’orange,” noting its rarity on modern menus and recommending Cabernet Franc as an ideal wine pairing.
Historical Hospitality: An article highlighting 10 Prohibition-era speakeasies that are still in operation today, catering to consumers looking for immersive and “Instagrammable” historical experiences.
Collection Details
Curator: Mark Lenzi (The Wonderful World of Wine)
Date: February 26, 2026
Focus: Market analysis, trade policy, and consumer trends within the wine and spirits industry.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 02-25-26,” curated by Mark Lenzi (The Wonderful World of Wine), features the following key stories and industry updates:
U.S. Export Slump: A U.S. Census report reveals that wine and beer exports collapsed by $472 million in 2025, marking a significant 26% drop compared to 2024.
Regulatory Changes in the EU: The European Council has adopted new definitions for no-alcohol wine and updated labeling requirements as part of a modernized framework to support the EU wine sector.
Workforce Culture Concerns: New data indicates that nearly 25% of professionals in the drinks trade are considering leaving the industry due to issues with harassment and discrimination.
Direct-to-Consumer Restrictions: A feature on Rhode Island’s wine shipping laws highlights how the requirement for “in-person” winery orders continues to limit consumer choice.
Viticulture Research: A study by UC Davis and the USDA is evaluating the effectiveness of calcium sprays in protecting wine grapes from the sensory damage caused by wildfire smoke.
Travel and Beverage Insights: Travel writer Rick Steves shares why he avoids draught beer (from the tap) when visiting Belgium, opting for bottled selections instead.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 02-24-26” curated by Mark Lenzi features the following stories:
Fine Wine and Younger Generations: An exploration of how people under 40 engage with the fine wine category, challenging industry assumptions about why younger consumers become wine enthusiasts.
Microplastics in Wine: A look at modern health concerns, specifically investigating whether microplastics have been found in wine and what that means for consumers.
Winter Olympic Wine Pairings: A guide from The Wine Concierge on Italian wine and food pairings inspired by the precision and strategy of Winter Olympic athletes.
Airline Alcohol Secrets: Insights into what flight attendants do with leftover alcohol served in first class.
The State of No-Alcohol Wine: A report on the current technology and “state of play” regarding the removal of alcohol from wine and the quality of non-alcoholic alternatives.
English Sparkling Wine: A feature on the rising quality and vibrancy of the English sparkling wine industry, with the author claiming it is currently one of the most exciting wine styles globally.
The Flipboard “Liquor Industry News” for February 23, 2026, curated by Mark Lenzi (The Wonderful World of Wine), highlights several key stories and trends affecting the wine and spirits sector:
Industry News & Legal Updates
Supreme Court Tariff Ruling: A major story covers a small wine importer, Victor Schwartz of VOS Selections, who successfully challenged federal tariffs. The U.S. Supreme Court released an opinion on February 20, 2026, striking down sweeping tariffs originally implemented during the Trump administration.
Global Wine Surplus: There is a report on the “global glut” where vintners, specifically in regions like Navarra, Spain, are being incentivized to dispose of excess wine due to overproduction and shifting demand.
Health & Safety Concerns
Microplastics in Wine: A featured article from WineLoversPage investigates the growing concern over microplastics and “forever chemicals” (PFAS) potentially found in wine, reflecting broader consumer anxiety regarding ultra-processed and contaminated beverages.
Bourbon & Cocktails
Forgotten Bourbon Eras: A piece by Tasting Table explores historical “forgotten” eras of liquor production that resulted in some of the industry’s most highly-regarded bourbon bottles.
Cocktail Trends: Food & Wine highlights a modern “equal parts” variation of the classic Hanky Panky cocktail, utilizing Gin, Sweet Vermouth, and Fernet-Branca in equal measures.
Weekly Summary
The board also includes a comprehensive “Weekly Highlights and Insights” post from The Wonderful World of Wine education site, summarizing the broader trends and news from the week ending February 23, 2026.
The Liquor Industry News (02-22-26) Flipboard magazine, curated by The Wonderful World of Wine (WWW), features a collection of stories covering health, industry awards, legal victories, and lifestyle tips.
Key highlights from this edition include:
Health & Nutrition: A featured article from Biotech Spain discusses the health benefits of wine when consumed in moderation.
Industry Awards: Elijah Craig Toasted Rye was named America’s Best Rye at the 2026 World Whiskies Awards. The $55 bottle beat out several more expensive competitors for the top spot.
Legal News: Coverage of a Supreme Court win for a wine importer who challenged presidential tariffs that threatened the survival of his business.
Pairing and Travel Tips:
Expert advice on which wines pair best with South-East Asian cuisine.
A travel feature where six wine experts reveal their preferred beverages to drink during flights to help start a vacation early.
Bourbon Recommendations: A guide for fans of Buffalo Trace, suggesting 10 alternative bourbons to try if that specific profile is a favorite.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 02-21-26,” curated by Mark Lenzi (The Wonderful World of Wine), features a collection of articles focusing on current trends, spirits, and bar culture.
The key stories include:
Consumer Trends: An analysis from Wine-Searcher regarding “A Year of Scanning,” which provides data-driven insights into what global consumers are actually buying and drinking.
Spirit Trends & Controversies: A look at the booming popularity of Cristalino Tequila (aged tequila filtered through charcoal to become clear) and the debate among bartenders about its impact on the category’s future.
Whisky & Gin:
An exploration of the “new wave” of Japanese whisky distilleries as the industry faces increased competition and new regulations.
A spotlight on Old Tom Gin, recommending it be served in a specific 150-year-old classic cocktail (the Martinez).
Cocktails: A feature on the Bensonhurst, a modern classic rye whiskey cocktail with Italian influences (Cynar and Maraschino).
Hospitality Advice: A guide from a former bartender on how patrons can get “regular” treatment and better service even on their first visit to a bar.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 02-20-26,” curated by Mark Lenzi (The Wonderful World of Wine), features the following key stories and updates for February 20, 2026:
2026 Flavor & Food Trends: Denise Gardner Winemaking explores emerging flavor and food trends that wineries can leverage to better connect with consumers this year.
St. Patrick’s Day Pairings: An article from The Wine Market provides recommendations on the best wines to pair with the traditional Irish meal of corned beef and cabbage.
The Impact of Trees on Wine: Food & Wine highlights new scientific research and winemaker insights into how surrounding forests influence vineyard cooling and the specific flavor profiles of wine.
Health Debates in Media: An editorial from Drinks Insider critiques recent anti-alcohol coverage in The New York Times, questioning the narrative surrounding the health risks of moderate consumption.
Bourbon Industry Highlights: VinePair lists the 30 best bourbons for 2026 and discusses major industry news, including Jim Beam’s announcement of a one-year production halt at its flagship facility.
New Masters of Wine: The Institute of Masters of Wine (IMW) announced the first four individuals to achieve the prestigious Master of Wine title in 2026.
The “LIQUOR INDUSTRY NEWS 02-19-26” Flipboard curated by Mark Lenzi (The Wonderful World of Wine) features several key stories regarding the wine and spirits industry. Here is a summary of the featured reports:
Wine Industry Business & Real Estate
Gallo Downsizing: E. & J. Gallo, the largest U.S. wine company, is closing a production facility in Napa Valley and implementing layoffs at four other California locations.
Trinchero Asset Sale: Trinchero Family Wine & Spirits (the third-largest U.S. wine company) has listed two of its premium Napa Valley vineyards for sale.
Chilean Wine Trends: A report on the “renaissance” of the País grape, an ancestral Chilean variety that is being rebranded from a “forgotten” grape into a serious contender for high-quality wine.
Spirits & New Product Launches
Proper No. Twelve Expansion: The Proximo Spirits-owned brand has launched “Black Reserve,” an Irish Whiskey blend finished in heavily charred American oak barrels.
Legal Trouble for Bardstown: Bardstown Bourbon Company is facing a whistleblower lawsuit from a former executive alleging gender discrimination and improper business practices.
Health & Industry Trends
Cannabis vs. Alcohol: A study from the University at Buffalo highlights a trend where consumers who switch to cannabis-infused drinks reduce their traditional alcohol consumption by nearly half.
The collection as a whole highlights a period of significant consolidation and restructuring among major California wine producers, alongside continued innovation in the Irish whiskey and alternative beverage categories.
The Flipboard magazine “Liquor Industry News 02-18-26,” curated by Mark Lenzi (The Wonderful World of Wine), features stories focusing on current trends, innovations, and market shifts in the beverage world.
Here is a summary of the featured stories:
Non-Alcoholic Wine Deep Dive: Episode 309 of The Wonderful World of Wine podcast features hosts Kim Simone and Mark Lenzi interviewing Rachel Martin to decode the complexities and rising popularity of non-alcoholic wines.
Wine and Parenting: A satirical piece from Wine Industry Advisor that blends sommelier expertise with the challenges of child-rearing, offering a humorous “guide” for wine-loving parents.
The Modern Sommelier: An article from Wine-Searcher exploring the new types of questions professional sommeliers are facing today, reflecting changing consumer behaviors and interests.
Beer and Healthy Eating: A feature from The Takeout discusses how beer can actually be a “ticket” to enjoying more salads, focusing on flavor pairings rather than dietary sacrifices.
Viticulture Innovation in Missouri: A researcher at Missouri State University has developed a new offspring of the famous Norton grape. Notably, this new variety lacks the typical deep purple color of its predecessor, offering surprising new characteristics.
Ultra-Premium Market Resilience: The Drinks Business reports that while mainstream wine sales are struggling, the market for “fine wine” (bottles priced at $250+) remains robust and continues to defy the broader industry downturn.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 02-17-26,” curated by Mark Lenzi (The Wonderful World of Wine), features a collection of 21 stories focusing on global trends, regional challenges, and consumer insights within the wine and spirits sectors.
Key highlights from the February 17, 2026, edition include:
Consumer Insights & Service: A featured story from Sky News includes an interview with sommelier Jo Radford, who offers supermarket buying tips and explains the professional etiquette behind why diners are asked to taste wine at a restaurant.
Regional Focus (Alto Adige): Food & Wine explores the “Mountain Terroir” of the Italian Dolomites, detailing how winemakers in Alto Adige are using high elevations and snowmelt to produce resilient Alpine wines.
Climate Change & Regulations: An article from SevenFifty Daily examines whether traditional wine appellation systems can survive climate change, noting concerns that a vast majority of current Italian wine regions may need to adapt their standards.
Emerging Markets: Wine-Searcher discusses the “Rise of New Old World Wine,” focusing on the growing influence and centuries-old traditions of Central and Eastern European winemaking (such as Bulgaria).
Market Analysis (Champagne): The Drinks Business provides a deep dive into the 2025 year-end shipment figures for Champagne, suggesting that while global demand declined on paper, actual underlying consumption remained stronger than the data implies.
Viticulture Challenges: A report on the “Golden Age” of English wine highlights a rising threat from a “tiny villain”—the spotted wing drosophila (a type of fruit fly) which is increasingly affecting vineyards across England and Wales.
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