Liquor Industry News/Links
The Wonderful World Of Wine (WWW)
05-01-2017
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*
Upcoming Franklin Wine Club Event
Santa Carolina Winery Chile
May 11th
Host Mark Raymond
Santa Carolina is Carolina Wine Brands’ flagship brand. With a history spanning over 140 years, Viña Santa Carolina was established in 1875 by Luis Pereira, who named it after his wife, Carolina Iñiguez. Located in Santiago, the winery’s facilities and underground cellar are a National Monument and are open to the public at large. With sales in excess of 25 million bottles, Santa Carolina’s wines are available in over 90 countries. In 2015, Santa Carolina celebrated its 140th anniversary and was chosen the New World Winery of the Year by the prestigious American magazine Wine Enthusiast.
Amazing value in wine! We will explore reds and whites.
About Mark
New England Regional President For Carolina Wine Brands USA
https://www.meetup.com/Franklin-Wine-Club/events/239433277/
Franklin Wine Club Learning Wine Labels Event
Held In Our Wine Room 04-25-17
Read All About It:
Upcoming Medway Community Education Class
May 10th
Join Us For An Education/Tasting As We Explore Wine Labels. After This Event Your Wine Buying And Tasting Experience Will Never Be The Same!
Watch For Our Cinco De Mayo, Derby And Mom Newsletter
Take Care
Franklin Liquors
Mike & Mark
Liquor Industry Week In Review
The Wonderful World Of Wine (WWW)
This Weeks Highlights:
New Products
People won’t drink wine that tastes like this, finds new study
Learning from the black glass
Marijuana Poised to Steal Market Share From Alcohol Industry
AND MORE!
Franklin Liquors New Daily Newspaper
The Wonderful World of Wine (WWW)
Our Daily Wine Newspaper
More On Tap Newsletter Updates
Get Notified As Son As Specials And Events Are Added
Which countries consume the most beer per capita?
http://www.telegraph.co.uk/travel/maps-and-graphics/beer-consumption-per-capita-countries/
Could that glass of Chardonnay affect the condition of your skin?
“We found white wine and liquor were significantly associated with a higher risk of rosacea,” said study senior author Wen-Qing Li. He’s an assistant professor of dermatology and epidemiology at Brown University.
http://www.cbsnews.com/news/white-wine-may-do-no-favors-for-a-womans-skin/
Will the US’s three-tier distribution system survive?
Booze has been almost entirely regulated and taxed by individual states, with everything from dry counties like Moore County, the home of Jack Daniel’s, to the drive-by Daiquiri stands of Louisiana.
Beware the cult of ‘natural wine’
Many, if not most, of the reds taste like flawed cider or rotten sherry. Whites can be better but have no aftertaste
https://life.spectator.co.uk/2017/03/beware-cult-natural-wine/
How to Drink Wine Like a Sommelier
A couple years ago, Bianca Bosker became so fascinated with wine and the experts running the cellars at New York’s finest restaurants that she quit her editor job to become one herself. “To taste better is to live better,” she writes in her bestselling new book, Cork Dork,
http://cupofjo.com/2017/04/how-to-order-wine/
Is Terroir Real?
What does the wine world’s most misunderstood concept really mean?
http://www.foodandwine.com/wine/is-terroir-real
Champagne literally makes everything better
But, don’t get too carried away… these health benefits all come with the catch line “within reason”.
http://nypost.com/2017/04/19/champagne-literally-makes-everything-better/
Del’s Is Back
Narragansett Beer is relaunching summer seasonal Del’s Shandy, a mix of Narragansett lager and Del’s lemon concentrate. The 4.7%-abv brew is available across Narragansett’s East Coast distribution area in six-packs of 16-ounce cans and 12-packs of 12-ounce cans. Six-packs will retail at around $10 and 12-packs will sell at around $15. Narragansett Del’s Summer Shandy will be available throughout the summer season.
SEVERE FROSTS WREAK HAVOC IN CHAMPAGNE
The mercury also dipped to dangerous levels in Burgundy and the Loire Valley the night of Wednesday 19 April, but Champagne appears to have been the worst hit.
https://www.thedrinksbusiness.com/2017/04/severe-frosts-wreak-havoc-in-champagne/
Marijuana Poised to Steal Market Share From Alcohol Industry
A new study from OutCo and Monocle Research shows 51% of millennials in California will replace alcohol with marijuana
When evaluating wine, judge by the bottle
Today, the most ubiquitous way to sell wine is to say “such and such” gave it a 90 points-plus rating. And those ratings are based on folks sitting in a controlled environment, much like my tasting, taking a sip from a glass, making their own personal determinations of what the wine was like and making notes.
Learning from the black glass
Color can be a visual cue that a product’s flavor is both authentic and appetizing — and even that it has positive nutritional aspects.
http://www.pressdemocrat.com/lifestyle/wine/6888427-181/berger-on-wine-learning-from
The Mosel Valley Wine Guide
Choose wines with skill from the Mosel Valley and learn why this region has been considered the best place for Riesling in the world.
http://winefolly.com/review/mosel-valley-wine-guide/
The Spanish Winemaking Regions to Watch—Now
Castilla y León, just north of Madrid. Ribera del Duero is known for its lush, Tempranillo-based red wines, while Rueda is famous in the country for its bright, Verdejo-based whites
Pot Is Healthier Than Alcohol?
Watch What Wine Makers Do In France To Protect From Frost
Stoli to launch vodka with real fruit
Available in the US, Stoli Crushed currently comes in two flavours: Pienapple and Ruby Red Grapefruit.
https://www.thespiritsbusiness.com/2017/04/stoli-to-launch-vodka-with-real-fruit/
Black Death Vodka returns to US after ban
The brand launched globally in 1987 and was selling more than 120 million bottles and cans in 60 countries by 1995. However, the brand came under fire from the Bureau of Alcohol, Tobacco and Firearms for ‘promising poison and plague but delivering only vodka’.
https://www.thespiritsbusiness.com/2017/04/black-death-vodka-returns-to-us-after-ban/
5 Things Altria Group Investors Should Know About Ste. Michelle Wine Estates
Most people reasonably think of Altria Group (NYSE:MO) for its Marlboro brand of cigarettes, which has gained worldwide renown and is a marketing colossus. Yet what many people don’t know about Altria is that it owns a wine business, Ste. Michelle Wine Estates. Although Ste. Michelle is quite small compared to its tobacco operations, Altria still sees substantial sales and profit from the unit, and it provides useful diversification. Below, you’ll find five things you should know about Altria’s wine business.
https://www.fool.com/investing/2017/04/19/5-things-altria-group-investors-should-know-about.aspx
This App Will Prevent You from Getting Shorted on Beer at the Bar
It makes sure your glass is as full as it should be.
http://www.foodandwine.com/news/fair-beer-pour-app
Sales of Calif wines priced over $10 show healthy growth
You Can Now Drink Your Prosecco With Rose Gold Glitter
A U.K.-based kitchenware store (think of it as a British Sur la Table), is offering up edible glitter designed for prosecco. Add a dash to the bubbly beverage and it’ll impart a pretty rose-gold hue.
http://www.refinery29.com/2017/04/151432/popaball-prosecco-rose-gold-glitter
Blue Wine Is Coming to the United States
Spain’s Gik wine, which combines both red and white wine grapes, is officially coming to the United States.
The blue wine, which was originally only available in Europe, is now available for pre-order to be shipped in the America. The bottles start at $16.
http://www.thedailymeal.com/news/drink/blue-wine-coming-united-states/042417
Beer at Target’s Fenway store was too cheap, state says
Regulators at the Alcoholic Beverages Control Commission have cited Target’s store in the Fenway neighborhood of Boston for violating a longstanding state rule that bans retailers from selling alcohol for less than what they paid.
The Precision Approach to Enhancing Wine Flavors with Oak
Vivelys, offering innovative solutions to precision winemaking, has developed a range of 11 different Boisé oak chips that each departs unique organoleptic characteristics to the wine. Each oak chip has its own set of characteristics developed through diligent research and reproduced by precisely analyzing and measuring the wood’s organic compounds, and then carefully controlling toasting time and temperature to create a consistent product
http://www.wineindustryadvisor.com/2017/04/24/precision-enhancing-wine-flavors-oak
People won’t drink wine that tastes like this, finds new study
Researchers from Brock University in St. Catherines, Ontario, tested the link between alcohol consumption and people’s responsiveness to different taste sensations and found that those who are good at perceiving sensations like bitterness and astringency in foods are more likely to be drinkers of all kinds of alcoholic beverages while those of who respond strongly to qualities such as sourness and umami (a savoury, meaty taste) are less likely to drink wine in particular.
http://www.cantechletter.com/2017/04/people-wont-drink-wine-tastes-like-finds-new-study/
Exploring the History of Wine in India
Dating back to the Bronze age, India has a long tradition of winemaking. Today, primarily in Nashik and Nandi Hills, interest and investment are growing.
https://www.winemag.com/2017/04/25/exploring-the-history-of-wine-in-india/
Wine Flavored Salt
t’s a fusion of two of our favorite things
The 20-Something’s Guide To Buying Cheap Wine — The Right Way
A good wine store has staff that loves working within your budget and requirements. Just be prepared to tell them if you want if you want red, white, still or sparkling, what kinds of wines or flavors you like, and what you want to spend.
http://www.refinery29.com/cheap-wine-guide-buying-tips
Sello Launches Innovative Wine Preservation System
The Sello Wine Preservation System keeps wine tasting great by reducing oxygen, moisture, temperature, and light.
https://finance.yahoo.com/news/sello-launches-innovative-wine-preservation-120000832.html
An Overview of Mexican Wine Country
Believe it or not, Mexico makes wine too! The first vineyards in North America were planted in Mexico. Here’s a little overview of what’s to know about modern Mexican wine country.
http://winefolly.com/review/an-overview-of-mexican-wine-country/
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May 4th
- Lohr Vineyards & Wines
Guest: Erin Foley
Today, J. Lohr Vineyards & Wines includes more than 1,300 acres of cool-climate estate vineyards in the Arroyo Seco and Santa Lucia Highlands regions of Monterey County, with an emphasis on Chardonnay, Riesling, Valdiguié and Pinot Noir, over 2,300 acres in Paso Robles dedicated to Cabernet, Merlot, Syrah, Petite Sirah and other red varieties, and 33 acres in Napa Valley, highlighting Cabernet and Sauvignon Blanc. From this rich and diverse palette of sustainably farmed estate fruit, J. Lohr crafts wines showcasing bold, concentrated flavors and a vibrant sense of place. The winery offers four tiers of award-winning wines – J. Lohr Estates, J. Lohr Vineyard Series, J. Lohr Cuvée Series and J. Lohr Gesture
We will explore the J.Lohr Vineyard series wines. Showcases the finest fruits from vineyards in Paso Robles, Monterey County, and Napa Valley. Very limited in production!
About Erin:
Greater Boston Area Manager
Been working for the Lohr family for 3 years but has been selling J Lohr for years at Ruby wines who distributes J Lohr in Massachusetts.
https://www.meetup.com/Franklin-Wine-Club/events/239297941/
May 11th
Wines Of Santa Carolina In Chile
Host Mark Raymond
Santa Carolina is Carolina Wine Brands’ flagship brand. With a history spanning over 140 years, Viña Santa Carolina was established in 1875 by Luis Pereira, who named it after his wife, Carolina Iñiguez. Located in Santiago, the winery’s facilities and underground cellar are a National Monument and are open to the public at large. With sales in excess of 25 million bottles, Santa Carolina’s wines are available in over 90 countries. In 2015, Santa Carolina celebrated its 140th anniversary and was chosen the New World Winery of the Year by the prestigious American magazine Wine Enthusiast.
Amazing value in wine! We will explore reds and whites.
About Mark
New England Regional President For Carolina Wine Brands USA
https://www.meetup.com/Franklin-Wine-Club/events/239433277/
June 1st
Matchbook Wines
Host Dan O’connor
June 15th
Napa Valley Rocks
Host Jo Ann Ross
Franklin Adult Education 2017 Classes
Wine Buying Tips Using Label Information
Thursday, May 18th
Do you know 5 corporations own 80-90% of wines for sale? Many people buy wines based on label only. Do you? This wine tasting/education will explain what is on a wine label and how it can help you find the best for your dollar. After this event buying wine will never be the same!
Exploring Italian Wines
Tuesday, May 23rd
Italian wines can be some of the most confusing to understand. This tasting/education will cover history, geography, laws, regions and grapes. Come explore Italy!
Medway Community Education Winter Programs
The Language of Wine Labels
May 10
Ever found yourself staring at a wine label and been confused about what it’s telling you? You’re not alone! Join Mark and Kim as they decode the language on that bottle of wine. You’ll learn how to tell if a wine is dry or sweet, what might be in a blend, and so much more!
Tri-County Adult Education
French Wine Scholar Programs
Vinitas WineWorks LLC, Tri-County Adult Education, and Franklin Liquors are excited to announce the Fall session of the French Wine Scholar Certification program!
Now you don’t have to go to Boston for this world-class French wine course! Set yourself apart from your peers and specialize in the wines of France. Gain the confidence to taste, sell, and speak meaningfully about all aspects of French wine, from Champagne to Bordeaux and everything in between. Pass the exam and earn the title French Wine Scholar and FWS post-nominal.
Developed by the Wine Scholar Guild with the support of the French Ministry of Agriculture, this specialization program is designed for advanced students of wine, whether professionals or serious wine hobbyists. This is NOT an introductory wine class; students should have professional wine experience or previous classroom study. Students must be familiar with the concepts of viticulture and vinification, major grape varieties, wine regions, and wine styles from across the globe, and have experience tasting wine in a formal setting.
Tuition: $999
http://www.tri-county.tc/wine-scholar-program
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