Liquor Industry News/Links
The Wonderful World Of Wine (WWW)
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*
08-28-2017
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Liquor Industry Week In Review
The Wonderful World Of Wine (WWW)
This Weeks Highlights:
New Products
Four Things You Need to Know about the U.S. Wine Industry
10 must-try beers in MetroWest and Milford MA
Bud Light launches NFL-themed packaging ahead of new season
AND MORE!
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Making Sense of Organic Wine
Key aspects of the major viticultural approaches are outlined
https://www.wine-searcher.com/m/2017/08/making-sense-of-organic-wine
Dogs sniff out contamination in wine barrels
Dogs to detect brettanomyces bruxellensis — commonly known as “brett” — a yeast contaminant that lives in wood and can be transferred to wine on contact.
Sparkling outpaces table wine more than 2:1 in latest Nielsen data
Is Moderate Drinking Good for Your Health? The Science Is Confusing
Many of the studies compared moderate drinkers to current abstainers, a group that included former heavy drinkers and those who avoided alcohol entirely because of health conditions, potentially skewing the comparison.
http://fortune.com/2017/08/15/moderate-drinking-health/
Why Some Of The Largest Alcohol Brands Are Rushing To Create Non-Alcoholic Beverages
Could the next biggest thing in the beverage space be non-alcoholic distilled spirits?
The trilemma of primary, secondary and tertiary aromas
It’s generally accepted that we have three choices when defining wine aromas, they are categorized as primary, secondary or tertiary. Yet in practice, many common aromas can be attributed to two of these categories.
https://deborahparkerwong.com/2017/08/12/the-trilemma-of-primary-secondary-and-tertiary-aromas/
First drinks body for vodka launches
A number of brands have joined forces to form the vodka category’s first collaborative drinks body – The Global Vodka Alliance, which will focus on “education, integrity and innovation within vodka”.
https://www.thespiritsbusiness.com/2017/08/first-drinks-body-for-vodka-launches/
TRUMP OVERESTIMATES THE SIZE OF HIS WINERY
It’s also far from “one of the largest” wineries in the US, and not even the largest in Virginia.
https://www.thedrinksbusiness.com/2017/08/trump-overestimates-the-size-of-his-winery/
Captain Morgan rum unveils ‘modern’ design
The design features new embossing to highlight the Captain Morgan logo, an updated cap canvas, a cigar band, and gold foil detailing across the label to enhance the bottle’s premium look.
https://www.thespiritsbusiness.com/2017/08/captain-morgan-rum-unveils-modern-design/
Scientists discover why ‘whisky tastes better with water’
There are numerous ways to enjoy whisky – straight, on the rocks, with water, or mixed in a cocktail – but two Swedish scientists have recently published a paper supporting the idea that whisky tastes better with water.
Variation of Scotch Whiskey flavour
https://www.thespiritsbusiness.com/2017/08/scientists-discover-why-whisky-tastes-better-with-water/
JENNIFER LAWRENCE INVITES FANS ON WINE TASTING TOUR
Hollywood actress Jennifer Lawrence has launched a charity competition offering one winner the chance to be flown to California and take part in a vineyard visit and wine tasting with the star.
https://www.thedrinksbusiness.com/2017/08/jennifer-lawrence-auctions-charity-wine-tasting/
Forget Rosé: Pink Liquor Is the Next Instagram-Worthy Trend
Alcohol producers have clearly taken notice. Hoping to capitalize of the newfound popularity of the blush wine, distilleries have released a variety of pink spirits.
Here are a few rose-tinted options available now:
http://fortune.com/2017/08/17/rose-pink-liquor-tequila/
Alsatian Wines Strike a Balance of Dry and Sweet
No region in France has a higher percentage of organic or biodynamic growers than Alsace, which theoretically should attract the keepers of natural wine lists.
https://www.nytimes.com/2017/08/17/dining/alsatian-wines-strike-a-balance-of-dry-and-sweet.html
YOU’VE BEEN POURING BEER WRONG THIS WHOLE TIME
AN INCORRECT POUR LEADS TO BLOATING AND STOMACH PAIN
http://rock95.com/youve-been-pouring-beer-wrong-this-whole-time/
Why serving wine at room temperature is a myth
There is no such thing as room temperature: there are simply different rooms.
http://www.newstatesman.com/culture/food-drink/2017/08/why-serving-wine-room-temperature-myth
Wine Polyphenols Could Fight Flu
According to a paper recently published in Science by Washington University School of Medicine researchers
http://www.winespectator.com/webfeature/show/id/Health-Watch-A-Drink-Might-Boost-Cognition
Bud Light launches NFL-themed packaging ahead of new season
To coincide with the upcoming NFL season, Bud Light has introduced team-themed packaging with 28 new designs.
In Stock soon!!
Bud Light announces 2017 NFL team cans (PRNewsfoto/Bud Light)
HOW CHAMPAGNE COULD BE RUINING YOUR SMILE
And not just thanks to the sugar content
http://www.harpersbazaar.co.uk/beauty/fitness-wellbeing/news/a43323/champagne-bad-for-teeth/
The World’s Top 10 Best Value Wines
UNDERSTANDING GERMAN RIESLING: ZEROING IN ON SWEETNESS
You don’t actually need advanced degrees in linguistics, history, geography, and enology to fully understand the baroque labels that decorate some bottles. But it can feel like it.
https://grapecollective.com/articles/understanding-german-riesling-zeroing-in-on-sweetness
Prediction: The Trendy New Grape this Fall will be Garnacha/Grenache
Garnacha Origen Association and Wines of Roussillon have formed an alliance to raise awareness of European quality garnacha/grenache wines in the United States and Canada.
Debunking the Most Popular Myths about Sherry
It’s time to update your Spanish wine repertoire. Sherry is often misunderstood and misrepresented, and we’re here to uncover a few popular myths about this drink.
http://winesfromspainusa.com/news-and-events/debunking-popular-myths-what-is-sherry/
Boston’s Best Breweries (With Food, Too)
With the horrible traffic in mind, we broke the city into parts so that you could pick out the very best places to drink and eat, no matter where you are in Boston.
https://oct.co/travel/bostons-best-breweries-beers-food-too?utm_source=oct_nl_
Why Saignée is Like No Other Rosé
Saignée (“sohn-yay”) means “to bleed,” and it also describes a method of rosé winemaking that involves “bleeding” off a portion of red wine juice after it’s been in contact with the skins and seeds.
http://winefolly.com/review/saignee-is-unlike-other-rose-wines/?mc_cid=5473466611&mc_eid=d73340fcba
Argentina’s Evolving Appellations
New Geographical Indications in the pipeline reveal how Argentina’s appellation system is changing
This advent calendar delivers a bottle of sparkling wine every day in December up until Christmas Eve
WE know, it’s still far too early to start talking about Christmas – the kids aren’t even back at school yet.
But when we heard about this novelty festive item, we were fizzing with so much excitement that we just HAD to share it with you.
https://www.thesun.co.uk/living/4279966/sparkling-wine-advent-calendar/
10 must-try beers in MetroWest and Milford MA
In MetroWest alone, the 10 existing breweries and brewpubs have created hundreds of different beers, ranging from lighter beers such as kolsches and cream ales to big, high-alcohol beers such as imperial stouts and Belgian quads.
http://westborough.wickedlocal.com/news/20170820/10-must-try-beers-in-metrowest-and-milford
Four Things You Need to Know about the U.S. Wine Industry
The U.S. wine landscape continues to evolve dramatically. Whether packaging or product, there’s a lot happening. Here are four themes you should be following in the U.S. wine industry today.
Woman drinking white wine on patio
http://www.buzzbinpadillaco.com/four-things-need-know-wine-industry-u-s/
With Heavy Drinking On The Rise, How Much Is Too Much?
If one glass of wine takes the edge off, why not drink a few more?
This thinking may help explain the findings of a new study that points to an increase in drinking among adults in the U.S., especially women.
Rosé Wine Pouches Are Here To Make Summer Last Forever
It’s the innovation we’ve been waiting for.
http://www.delish.com/food-news/news/a55022/rose-wine-pouches-capri-sun/
A Beer for Every Beatles Album
We’ll do one beer for each album in the Beatles’ studio discography (the 13 albums generally accepted as the Beatles’ primary catalog). A Spotify playlist is included, in case you want to rip through 13 beers in less than three hours.
Prone to wine hangovers? Grapevine startup says its wand can help
PureWine, the company behind a wand-shaped filter that removes histamines and sulfites from wine.
ON WAX CAPSULES
What is the best opening strategy?
http://winemag.co.za/tim-james-on-wax-capsules/
What Is The Best Wine For Sangria?
Sometimes, large bottles of inexpensive wine are better enjoyed in a sangria than on their own. A good way to make an enjoyable yet affordable summer drink.
http://socialvignerons.com/2017/08/22/what-is-the-best-wine-for-sangria/
Patricia Kluge, Who Built What Became Trump Winery, Says the Wine Is “Not Good Anymore”
Kluge opens up about what it was like to do business with the Donald and what she thinks of the vineyard today.
http://www.townandcountrymag.com/society/politics/a12026751/patricia-kluge-trump-winery-interview/
Keeping an open mind on closures
Cork is still king in the consumer’s mind, but how do other closures stack up across the world?
http://www.wineintelligence.com/keeping-an-open-mind-on-closures/
Why wine communication sucks
When were you last swept away by a piece of wine advertising? Compared to other drinks categories we continue to push education and not emotion as our primary marketing tool. Please no more, urges Reka Haros.
http://www.the-buyer.net/opinion/reka-haros-on-the-problem-with-wine-communication/
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Franklin Wine Club
Wine Explorers wanted!
Over 500 Club Members!
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More Starting In September!
Franklin Adult Education 2017 Classes
Popping The Cork On Sparking Wines
Tuesday Nov 21st 7PM
Sparkling wines are used in celebrating many life’s best moments. At this education/tasting event we will explore all things bubbly. What are the methods in making these wines? What is true Champagne? What makes Prosecco different from Cava? To answer these questions we will explore sparkling from all parts of the world.
https://reg.abcsignup.com/reg/event_page.aspx?ek=0079-0003-f8511aaf65114435aa7d53af6a9687f0
Medway Community Education Winter Programs
Thursday, September 21 Noble Grape Varieties
A great introduction to the basics of wine grapes and the six varieties that produce most of the wines that consumers are familiar with. We’ll discuss what makes these grapes so special, where you’ll see them grown, and which famous wines you’ll find them in. And of course we’ll taste all six!
Tuesday, October 17 Decoding American Wine Labels
Many people buy wines based on label only. Do you? In this valuable class we’ll explain all the truths and lies on an American wine label. Knowing this information will help you get more value for your money, understand how to figure out if a wine is a generic commercial wine or a hand-made artisanal bottling, and clues to what it’s going to taste like. After this event buying wine will never be the same!
Thursday, December 7 Decoding European Wine Labels
OK, so you understand an American wine label, but European labelling follows an entirely different set of rules, and can be confusing and intimidating. We’ll walk you through the method behind French, Italian, Spanish, and German labels, and help you understand what they’re telling you. You’ll leave with the confidence to buy that bottle of Bordeaux or Spatlese!
Sign Ups Soon
Tri-County Adult Education
French Wine Scholar Programs
Vinitas WineWorks LLC, Tri-County Adult Education, and Franklin Liquors are excited to announce the Fall session of the French Wine Scholar Certification program!
Now you don’t have to go to Boston for this world-class French wine course! Set yourself apart from your peers and specialize in the wines of France. Gain the confidence to taste, sell, and speak meaningfully about all aspects of French wine, from Champagne to Bordeaux and everything in between. Pass the exam and earn the title French Wine Scholar and FWS post-nominal.
Developed by the Wine Scholar Guild with the support of the French Ministry of Agriculture, this specialization program is designed for advanced students of wine, whether professionals or serious wine hobbyists. This is NOT an introductory wine class; students should have professional wine experience or previous classroom study. Students must be familiar with the concepts of viticulture and vinification, major grape varieties, wine regions, and wine styles from across the globe, and have experience tasting wine in a formal setting.
http://www.tri-county.tc/wine-scholar-program
Italian Wine Tasting/Education
Thursday Sept 14th 7PM
Let’s take a tasting tour around Italy. We will discuss regions, laws, and explore unique wines from all over Italy. Don’t let wines from Italy confuse you; learn what grapes grow best where and more!
https://registration.xenegrade.com/tri-county/courseDisplay.cfm?schID=2340
WINE TASTING 101
Tuesday Oct 10th 7PM
This wine tasting and educational class will help you develop your wine profile.
We will explore the 5 steps in how to taste wine. The results of this will make you a better wine taster and buyer and develop your unique wine profile. With this profile you can walk into any store or restaurant and explain what you like.
What do you smell? Do you like oaked or unoaked wines? Why do we swirl and spit?
We will talk about wine technology that can assist in building your palate.
https://registration.xenegrade.com/tri-county/courseDisplay.cfm?schID=2415
Exploring French Wine Regions
Thursday Nov 9th 7PM
Lets take a tasting tour around France.
We will discuss regions, laws and explore unique wines from Champagne to the Southwest. Don’t let wines from France confuse you, learn what grapes grow best where and so much more!
https://registration.xenegrade.com/tri-county/courseDisplay.cfm?schID=2342
Popping The Cork On Sparking Wines
Tuesday Nov 21st 7PM
Sparkling wines are used in celebrating many life’s best moments. At this education/tasting event we will explore all things bubbly. What are the methods in making these wines? What is true Champagne? What makes Prosecco different from Cava? To answer these questions we will explore sparkling from all parts of the world.
Sign Ups Soon!
COMING SOON!
Foxborough
Norfolk
Millis
Milford
Franklin Library Book Club
Do you like wine? Do you like books? Join us for a special Wine Tasting & Book Club Meeting at Franklin Liquors. Kim Shipala, Assistant Library Director at the Franklin Public Library, will lead a discussion of the novel, while Kim Simone of Vinitas Wineworks and Mark of Franklin Liquors will do a tasting of the wines mentioned in the book.
The book discussion is free, but the wine tastings are $10 each. Space is limited to 40 participants. To register, either visit the library’s website or call Kim Shipala at 508-520-4943.
Food And Wine Events
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Franklin Liquors Wine Education
Certified Specialist Of Wine-CSW
Certified Specialist Of Spirits-CSS
Society Of Wine Educators
California Wine Appellation Specialist-CWAS-San Francisco Wine School (First In MA)
French Wine Scholar FWS-(Instructor) Wine Scholar Guild
Quini Certified Educator- QCE (First In USA)
Italian Wine Specialist-IWS-North American Sommelier Association
Our Wine Education/Events Partner
Kim Simone
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