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The articles featured in Mark Lenzi’s Liquor Industry News (09-04-26) Flipboard collection highlight key trends, regulation breakdowns, and recommendations across spirits and wine:
- Why Your Tequila Was Bottled in Indiana: 7 Rules Explained (Tequila Report / Jay Baer)
Explores spirits labeling regulations and import laws that require or permit tequila—produced and distilled in Mexico—to be transported in bulk and bottled in U.S. facilities (such as in Indiana) before reaching retail shelves. - Wine Folly Launches Its First Mobile App (Wine Industry Advisor)
Announces the release of Wine Folly’s inaugural mobile app, which puts 32 interactive wine region maps directly onto smartphones to assist consumers and professionals with educational exploration and terroir navigation. - 15 Bartenders Share Best “Bang for Your Buck” Scotches (VinePair / Rich Manning)
A round-up featuring recommendations from 15 professional bartenders on high-value Scotch whiskies that deliver exceptional quality, flavor, and complexity without demanding a luxury price tag. - Bordeaux Fire Myths Debunked (The Drinks Business)
Addresses and clarifies common misconceptions, rumors, and overstatements regarding recent wildfire events and their actual impact on vineyards, production, and smoke taint risk in the Bordeaux wine region.
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