Exploring all things wine with you!
Here is a summary of the stories featured in Mark Lenzi’s Liquor Industry News curated magazine:
Key Stories & Headlines
- How Did Ancient Israelites Make Wine?
- Source: The Times of Israel (by Zev Stub)
- Summary: Researchers and volunteers stepped barefoot into an ancient wine press on a West Bank hilltop, stomping grapes to scientifically reconstruct and study ancient Israelite winemaking techniques.
- 7 U.S. Wineries with New Tasting Rooms to Visit Next
- Source: Food & Wine (by Lauren Mowery)
- Summary: Highlighting newly opened winery tasting rooms across the country (from California to North Carolina). The article notes that despite headwinds—including inflation, lower consumption among younger drinkers, and GLP-1 weight-loss medication adoption—wineries continue to innovate visitor experiences.
- Canadian Whisky on the Rocks? Crown Royal to Avoid Trump’s New Ban
- Source: MarketWatch (by Victor Reklaitis)
- Summary: Despite broad proposed trade restrictions and bans affecting various Canadian imports, popular Canadian whisky brand Crown Royal is positioned to navigate around proposed restrictions, keeping supply accessible to U.S. consumers.
- What’s the Etiquette for Serving Port?
- Source: The Drinks Business
- Summary: An exploration of traditional rituals and etiquette associated with serving Port wine, covering serving temperatures, decanting rules, and classic table customs (such as passing to the left).
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