The Flipboard “Liquor Industry News” for February 23, 2026, curated by Mark Lenzi (The Wonderful World of Wine), highlights several key stories and trends affecting the wine and spirits sector:
Industry News & Legal Updates
Supreme Court Tariff Ruling: A major story covers a small wine importer, Victor Schwartz of VOS Selections, who successfully challenged federal tariffs. The U.S. Supreme Court released an opinion on February 20, 2026, striking down sweeping tariffs originally implemented during the Trump administration.
Global Wine Surplus: There is a report on the “global glut” where vintners, specifically in regions like Navarra, Spain, are being incentivized to dispose of excess wine due to overproduction and shifting demand.
Health & Safety Concerns
Microplastics in Wine: A featured article from WineLoversPage investigates the growing concern over microplastics and “forever chemicals” (PFAS) potentially found in wine, reflecting broader consumer anxiety regarding ultra-processed and contaminated beverages.
Bourbon & Cocktails
Forgotten Bourbon Eras: A piece by Tasting Table explores historical “forgotten” eras of liquor production that resulted in some of the industry’s most highly-regarded bourbon bottles.
Cocktail Trends: Food & Wine highlights a modern “equal parts” variation of the classic Hanky Panky cocktail, utilizing Gin, Sweet Vermouth, and Fernet-Branca in equal measures.
Weekly Summary
The board also includes a comprehensive “Weekly Highlights and Insights” post from The Wonderful World of Wine education site, summarizing the broader trends and news from the week ending February 23, 2026.
The Liquor Industry News (02-22-26) Flipboard magazine, curated by The Wonderful World of Wine (WWW), features a collection of stories covering health, industry awards, legal victories, and lifestyle tips.
Key highlights from this edition include:
Health & Nutrition: A featured article from Biotech Spain discusses the health benefits of wine when consumed in moderation.
Industry Awards: Elijah Craig Toasted Rye was named America’s Best Rye at the 2026 World Whiskies Awards. The $55 bottle beat out several more expensive competitors for the top spot.
Legal News: Coverage of a Supreme Court win for a wine importer who challenged presidential tariffs that threatened the survival of his business.
Pairing and Travel Tips:
Expert advice on which wines pair best with South-East Asian cuisine.
A travel feature where six wine experts reveal their preferred beverages to drink during flights to help start a vacation early.
Bourbon Recommendations: A guide for fans of Buffalo Trace, suggesting 10 alternative bourbons to try if that specific profile is a favorite.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 02-21-26,” curated by Mark Lenzi (The Wonderful World of Wine), features a collection of articles focusing on current trends, spirits, and bar culture.
The key stories include:
Consumer Trends: An analysis from Wine-Searcher regarding “A Year of Scanning,” which provides data-driven insights into what global consumers are actually buying and drinking.
Spirit Trends & Controversies: A look at the booming popularity of Cristalino Tequila (aged tequila filtered through charcoal to become clear) and the debate among bartenders about its impact on the category’s future.
Whisky & Gin:
An exploration of the “new wave” of Japanese whisky distilleries as the industry faces increased competition and new regulations.
A spotlight on Old Tom Gin, recommending it be served in a specific 150-year-old classic cocktail (the Martinez).
Cocktails: A feature on the Bensonhurst, a modern classic rye whiskey cocktail with Italian influences (Cynar and Maraschino).
Hospitality Advice: A guide from a former bartender on how patrons can get “regular” treatment and better service even on their first visit to a bar.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 02-20-26,” curated by Mark Lenzi (The Wonderful World of Wine), features the following key stories and updates for February 20, 2026:
2026 Flavor & Food Trends: Denise Gardner Winemaking explores emerging flavor and food trends that wineries can leverage to better connect with consumers this year.
St. Patrick’s Day Pairings: An article from The Wine Market provides recommendations on the best wines to pair with the traditional Irish meal of corned beef and cabbage.
The Impact of Trees on Wine: Food & Wine highlights new scientific research and winemaker insights into how surrounding forests influence vineyard cooling and the specific flavor profiles of wine.
Health Debates in Media: An editorial from Drinks Insider critiques recent anti-alcohol coverage in The New York Times, questioning the narrative surrounding the health risks of moderate consumption.
Bourbon Industry Highlights: VinePair lists the 30 best bourbons for 2026 and discusses major industry news, including Jim Beam’s announcement of a one-year production halt at its flagship facility.
New Masters of Wine: The Institute of Masters of Wine (IMW) announced the first four individuals to achieve the prestigious Master of Wine title in 2026.
The “LIQUOR INDUSTRY NEWS 02-19-26” Flipboard curated by Mark Lenzi (The Wonderful World of Wine) features several key stories regarding the wine and spirits industry. Here is a summary of the featured reports:
Wine Industry Business & Real Estate
Gallo Downsizing: E. & J. Gallo, the largest U.S. wine company, is closing a production facility in Napa Valley and implementing layoffs at four other California locations.
Trinchero Asset Sale: Trinchero Family Wine & Spirits (the third-largest U.S. wine company) has listed two of its premium Napa Valley vineyards for sale.
Chilean Wine Trends: A report on the “renaissance” of the País grape, an ancestral Chilean variety that is being rebranded from a “forgotten” grape into a serious contender for high-quality wine.
Spirits & New Product Launches
Proper No. Twelve Expansion: The Proximo Spirits-owned brand has launched “Black Reserve,” an Irish Whiskey blend finished in heavily charred American oak barrels.
Legal Trouble for Bardstown: Bardstown Bourbon Company is facing a whistleblower lawsuit from a former executive alleging gender discrimination and improper business practices.
Health & Industry Trends
Cannabis vs. Alcohol: A study from the University at Buffalo highlights a trend where consumers who switch to cannabis-infused drinks reduce their traditional alcohol consumption by nearly half.
The collection as a whole highlights a period of significant consolidation and restructuring among major California wine producers, alongside continued innovation in the Irish whiskey and alternative beverage categories.
The Flipboard magazine “Liquor Industry News 02-18-26,” curated by Mark Lenzi (The Wonderful World of Wine), features stories focusing on current trends, innovations, and market shifts in the beverage world.
Here is a summary of the featured stories:
Non-Alcoholic Wine Deep Dive: Episode 309 of The Wonderful World of Wine podcast features hosts Kim Simone and Mark Lenzi interviewing Rachel Martin to decode the complexities and rising popularity of non-alcoholic wines.
Wine and Parenting: A satirical piece from Wine Industry Advisor that blends sommelier expertise with the challenges of child-rearing, offering a humorous “guide” for wine-loving parents.
The Modern Sommelier: An article from Wine-Searcher exploring the new types of questions professional sommeliers are facing today, reflecting changing consumer behaviors and interests.
Beer and Healthy Eating: A feature from The Takeout discusses how beer can actually be a “ticket” to enjoying more salads, focusing on flavor pairings rather than dietary sacrifices.
Viticulture Innovation in Missouri: A researcher at Missouri State University has developed a new offspring of the famous Norton grape. Notably, this new variety lacks the typical deep purple color of its predecessor, offering surprising new characteristics.
Ultra-Premium Market Resilience: The Drinks Business reports that while mainstream wine sales are struggling, the market for “fine wine” (bottles priced at $250+) remains robust and continues to defy the broader industry downturn.
Here is a summary of the stories from the LIQUOR INDUSTRY NEWS 02-16-26 Flipboard magazine:
Industry Insights & Consumer Trends
The Wine Snob Problem: A featured piece from Substack discusses how perceived hierarchy and “snobbishness” in the wine world often masquerade as expertise, causing many consumers to quietly opt out of the market.
Beer Storage Red Flags: Industry experts warn consumers never to buy cases of beer that have been shelved in specific ways (such as under direct heat or harsh lighting) to avoid spoiled or “skunked” products.
Bartending Red Flags: A report highlights certain illegal or unprofessional actions by bartenders that customers should watch for to ensure safety and drink quality.
Product Releases & Historical Trivia
Ultra-Rare Whiskey: Michter’s Distillery is releasing one of its rarest whiskeys. This limited edition marks only the fifth time this specific spirit has been released, with just 315 bottles available worldwide.
JFK’s Presidential Drink: A historical look at the specific cocktail John F. Kennedy used to celebrate his presidential victory, exploring the drinking habits of past U.S. leaders.
Regional & Miscellaneous News
Vail Resorts Update: While not strictly liquor-focused, the news includes an update on Vail’s Back Bowls, noting they require more snow before opening for the season.
General Industry Curation: The magazine, curated by Mark Lenzi (The Wonderful World of Wine), continues to track daily shifts in the liquor and hospitality sectors.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 02-15-26,” curated by Mark Lenzi (The Wonderful World of Wine), features several stories related to spirits, wine, and mixology trends. Here is a summary of the stories posted on February 15, 2026:
Wine & Spirits Trends
The Best Whiskey of 2025: According to spirits expert Fred Minnick, the top whiskey of the past year is a high-proof bottle coming in at 142.8 proof. This selection was made following his annual blind-tasting marathon of the top 100 whiskeys.
The 2022 Bordeaux Vintage: A review of the 2022 Bordeaux vintage based on a major blind-tasting event held in London. Experts discuss whether the high expectations for this year’s production are justified.
Choosing Wine at Restaurants: A piece from Mashed explains why ordering your wine before your meal might backfire, suggesting that food pairings should dictate the wine choice rather than the other way around.
Cocktails & Mixology
The Uffizi Cocktail: A spotlight on a low-ABV (alcohol by volume) cocktail. It is a bittersweet drink featuring fresh grapefruit juice, Bonal Gentiane-Quina, and Cocchi Americano.
Dirty Martini Bites: A creative culinary method to transform the classic dirty martini—traditionally made with gin or vodka and olive brine—into “savory boozy bites.”
Travel & Destinations
Top Whiskey Bars in Las Vegas: A guide to the seven best spots in Las Vegas to enjoy whiskey, highlighting venues that offer cinematic atmospheres and extensive spirit collections.
The liquor industry news for February 14, 2026, curated by Mark Lenzi on Flipboard, features several key stories affecting the wine and spirits market:
Industry & Market Trends
Vine Removal in Lodi: The California Farm Bureau projects that another 40,000 acres of vines will be pulled this year. Growers in the Lodi region are particularly concerned as this trend continues to reshape the landscape due to changing market demands.
Decline in Scotch Exports: Global Scotch whisky exports fell by 0.6% in value and 4.3% in volume in 2025. Specifically, shipments to the U.S. have dropped by 15% since the implementation of a 10% tariff.
New-School Wine Collectives: As small wineries face rising production costs, tariffs, and climate-related challenges, new-school collectives are emerging as a vital resource to help these smaller brands survive and grow.
Wine Appreciation & Education
Local Wine Appreciation: A featured piece by Paul Gregutt explores the idea that “all wine appreciation is local,” highlighting gems from regions like Amavi Cellars, Eternal Wines, and Temecula Valley.
Blind Tasting Essentials: Samantha Cole-Johnson provides a guide on the essential tools for blind tasting, emphasizing that while a glass and a brown-bagged bottle are the basics, a sense of adventure is the most important requirement.
Lifestyle & Culture
Celebrity Cocktails: A segment from The Manual details how to make the “Standing Ovation,” a glamorous cocktail currently popular in celebrity circles.
Based on the Flipboard collection from February 11, 2026, here is a summary of the featured liquor industry stories:
Industry & Financial News
Scotch Distilleries in Trouble: A report from restructuring firm BTG reveals that 19% of distilleries in Scotlandare currently facing financial distress.
New Federal Alcohol Guidelines: Doctors are weighing in on the Trump administration’s 2025–2030 Dietary Guidelines for Americans. The updated guidelines move away from strict daily drink limits in favor of broader guidance shaped by emerging scientific research.
Four Roses Sale: There is ongoing speculation and analysis regarding the potential sale of the iconic Four Roses bourbon distillery to a wine company, raising questions about the future direction of the brand.
New Releases & Product Innovation
Redbreast Moscatel Cask: Redbreast has expanded its “Iberian Series” with its first-ever Moscatel Cask release. The whiskey, aged 9 to 11 years, was finished for 16 months in casks from Spain’s Bodegas Quitapenas to create a citrus-forward profile.
Niche Careers: An exploration of the whiskey industry highlights five unique jobs that many enthusiasts may not have heard of, reflecting the complexity of a global market now valued at approximately $28 billion.
Wine Tourism
Italian Vineyard Boom: Wine tourism is seeing a massive surge in regions like Tuscany, Piedmont, and Abruzzo. This growth is being credited with revitalizing local economies and becoming a major driver for the global travel sector.
The Flipboard magazine “Liquor Industry News 02-10-26,” curated by Mark Lenzi (The Wonderful World of Wine), features a collection of stories focused on wine, spirits, and industry trends.
Here is a summary of the stories featured for February 10, 2026:
Wine & Whiskey Guides
Does Wine Actually Need to Breathe? (via Mashed): An exploration of the science behind aerating wine and whether decanting truly improves the flavor profile of your favorite bottle.
14 Essential Bottles of Rye (via VinePair): A historical timeline and guide to rye whiskey, highlighting its status as America’s first whiskey and listing the must-have bottles for enthusiasts.
Consumer Deals & Market Exclusives
Buffalo Trace Bundle Deal (via Men’s Journal): A spotlight on a $100 savings opportunity for a bundle featuring three highly sought-after bourbons: Blanton’s Original Single Barrel, Buffalo Trace, and Eagle Rare.
Australian Exclusive Buffalo Trace (via Man of Many): News of a sub-$100 single barrel Buffalo Trace whiskey that is exclusive to the Australian market, described as a “hidden gem” for international collectors.
Cocktails & Lifestyle
New Orleans Cocktail Classics (via Tasting Table): A look at six timeless recipes from the spiritual birthplace of American cocktail culture, including drinks that have never gone out of style.
High-Altitude Drinking Strategy (via Life & Style Magazine): A science-backed guide for frequent flyers on how to choose or mix cocktails that actually taste good at high altitudes, where taste buds are often dulled by cabin pressure and dry air.
The magazine serves as a daily digest for enthusiasts looking to keep up with specific bottle releases, historical whiskey context, and practical serving tips.
Based on the Flipboard collection for February 8, 2026, here is a summary of the featured stories:
Football Food and Wine Pairings: A new podcast episode from The Wonderful World of Wine (WWW) explores the best wine selections to pair with classic football snacks and meals.
Publix Liquor Store Strategy: An article from Tasting Table explains the legal and strategic reasons why Publix supermarkets maintain their liquor sales in entirely separate storefronts rather than inside the main grocery aisles.
Milan’s Top Wine Restaurants: Wine Spectator highlights nine of the best dining locations in Milan, Italy, specifically curated for their exceptional wine lists and cosmopolitan atmosphere.
Best Italian Cocktails: In light of the Winter Olympics in Milan, Esquire provides a guide to 15 expert-recommended Italian cocktails, ranging from classic aperitivos to modern drinks.
Jack Daniel’s Rankings: Chowhound reviews and ranks various Jack Daniel’s whiskey flavors, highlighting a specific high-proof variety that stands out for its 20-proof “bonus punch.”
Valentine’s Day Cocktails: Robb Report features a list of 10 cocktail recipes curated by bartender Jason O’Bryan that are considered perfect for Valentine’s Day celebrations.
Based on the Flipboard collection “LIQUOR INDUSTRY NEWS 02-07-26” curated by Mark Lenzi, here is a summary of the featured stories:
Market Trends & Economic Reports
RTD Growth Amidst Spirits Decline: While overall U.S. spirits sales fell by 2.2% in value in 2025, Ready-to-Drink (RTD) cocktails remain the sole category showing growth. This shift is attributed to consumers seeking “cheap drinks” and more affordable options due to economic concerns.
The “Sober Shift”: A growing number of beverage industry professionals, including bartenders, are choosing sobriety even after “Dry January” concludes, reflecting a broader cultural shift toward alcohol-free lifestyles.
Corporate Acquisitions
Gallo Acquires Four Roses: In a major industry move, E. & J. Gallo Winery has agreed to purchase the Kentucky-based Four Roses Bourbon distillery from Japan’s Kirin Holdings for approximately $775 million.
International News & Wine Values
Extortion Scandal in Mexico: The mayor of Tequila, Mexico, was arrested for allegedly extorting major distillers in a scheme involving the Jalisco New Generation Cartel (CJNG).
Chilean Wine Values: Wine Spectator highlighted eight top-rated Chilean wines, noting that the region offers value and terroir comparisons similar to those of California.
Based on the Flipboard collection for February 6, 2026, here are the summaries of the stories posted on that date:
The Bell’s Beer Conundrum (Slate): This story explores the fallout and fan “theories” following the sale of the beloved craft brewery Bell’s to a major beverage giant. It examines what this acquisition says about the current state of the craft beer industry and the tension between independent roots and corporate ownership.
6 Underrated White Wines From Historically Red-centric Regions (VinePair): This article highlights white wine varieties that are often overlooked because they come from regions world-famous for their reds, such as Bordeaux and Burgundy. It encourages enthusiasts to look past the famous reds to find hidden gems in these classic territories.
(Note: Other stories in the collection, such as those regarding Chinese wine, NFL fan drinking habits, and King of Kentucky bourbon,
The following stories were highlighted in the “LIQUOR INDUSTRY NEWS 02-04-26” collection by Mark Lenzi on Flipboard:
New Zealand Pinot Noir Evolution: An exploration of how New Zealand Pinot Noir has refined its “shape” and style since the mid-2000s, moving toward a more sophisticated and paradisiacal profile.
The White Wine Resurgence: A report on the global market shift where consumers are increasingly moving from red wine to white wine, specifically highlighting the role of Vinho Verde in this trend.
Chianti Food Pairings: A guide focused on the bright acidity and deep flavors of Chianti, specifically how it serves as a premier Italian red wine pairing for various meat dishes.
Wine and Heart Health: A comparison between red and white wine to determine which variety offers better benefits for heart health.
The Rise of Non-Alcoholic Tequila: An analysis of the growing $19 billion tequila market and whether non-alcoholic alternatives can successfully replicate the complex flavor profile of the real spirit.
Angry Orchard’s “Ex-Change” Program: A Valentine’s Day promotion by Boston Beer Co. that allows consumers to trade in their ex-partner’s leftover belongings for hard cider.
Based on the “Liquor Industry News 02-03-26” magazine, here are the stories posted today, February 3, 2026:
Malibu’s New Pink Rum: A look at the release of “Malibu Pink.” The article explores the flavor profile of this new pink rum and its anticipated popularity for events like bachelorette parties.
Wine Cork Upcycling: Tips on how to repurpose old wine corks for use in your garden or yard rather than throwing them away.
DIY Valentine’s Day Decor: A guide on how to transform a budget wine glass from Dollar Tree into a romantic candle holder for Valentine’s Day.
Global Riesling Map: An overview of the world’s best Riesling-producing regions, highlighting the distinct styles created from this aromatic grape.
North Macedonia as a Wine Destination: An exploration of why North Macedonia is considered one of Europe’s most underrated and unexplored destinations for wine enthusiasts.
Based on the Flipboard link provided, here is a summary of the liquor industry news stories posted today, February 2, 2026:
Talking Whiskey with Colonel Craig Duncan: In Episode 308 of “The Wonderful World of Wine” podcast, hosts Kim Simone and Mark Lenzi interview Colonel Craig Duncan to discuss various aspects of the whiskey industry.
The 2025 Top 50 Largest Wineries: An industry report from Wine Business detailing the ranking and performance of the top 50 largest wineries over the past year.
Jack Daniel’s Age-Stated Releases: A feature from VinePair exploring the success of Jack Daniel’s recent high-end, age-stated whiskey releases and discussing the aging potential of Tennessee whiskey.
2026 Whiskey Trends: Tasting Table highlights eight key trends to watch in the whiskey world throughout 2026, suggesting a strong year ahead for bourbon and whiskey enthusiasts.
The following are the liquor industry news stories posted today, February 1, 2026, from the provided link:
Chicago’s Claim to a Whiskey Classic: A feature from Tasting Table explores the history of a classic whiskey cocktail, suggesting that despite popular belief linking it to New York, Chicago is actually its likely birthplace.
The Refined State of New Zealand Pinot Noir: Vinography examines the evolution of New Zealand’s wine scene, specifically highlighting the refined and maturing profile of Pinot Noir from regions like North Canterbury.
The Chimayó Cocktail: Food & Wine details this 50-year-old New Mexican favorite, which blends tequila, unfiltered apple cider, crème de cassis, and fresh lemon juice.
The Bartender’s “Never Order” List: An article from The Takeout provides an insider’s perspective on drinks that bartenders personally avoid ordering, often due to hygiene concerns or the complexity of preparation.
Tips for Drinking Vodka Straight: The Takeout also offers a guide on how to appreciate vodka neat, focusing on quality selection and proper serving temperatures to make the experience more enjoyable.
The following liquor industry news stories were posted to the Flipboard magazine on January 31, 2026:
Champagne and Chocolate Pairings: An exploration of the evolving (and sometimes debated) art of pairing chocolate with Champagne, noting that it has become a popular subject in the industry.
Isiah Thomas Launches Kosher Champagne: NBA legend and Hall of Famer Isiah Thomas has entered the kosher wine market, debuting a new Champagne line created in partnership with a historic French producer.
Kentucky Bourbon Trail Expansion: The Kentucky Bourbon Trail has officially added 10 new stops, including distillery experiences and satellite tasting rooms, bringing the total number of locations to 68.
Luxury Bourbon Recommendations: A guide highlighting specific bourbon whiskeys priced over $300 that are considered “worth the splurge” for serious collectors and enthusiasts.
German Winter Beer Traditions: A look at a centuries-old German beer drink recommended as an ideal warm beverage for the winter season, contrasting with the American preference for cold beer.
Blind Tasting Tips from Sommeliers: Six professional sommeliers shared their top advice for blind tasting wine, a practice that is becoming increasingly democratized and popular in wine bars.
The Wonderful World of Wine (WWW) Episode 312 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Parenting, Wine, and Playful Rhymes 🍷 Grab a glass and settle in! In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with the witty and insightful Danielle Frank, author […]
The Wonderful World of Wine (WWW) Episode 311 Hosts Kim Simone and Mark Lenzi explore all things wine with you! The Liquid Jazz Experience with Inventor Michael Fors In this episode, Kim and Mark dive into the art of aeration with Michael Fors, a Massachusetts-based wine inventor and the creator of The Liquid Jazz Experience. […]
The Wonderful World of Wine (WWW) Episode 310 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Uncorking a New Way to Learn with Mistral Wine Cards In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with Seth Cysewski, the visionary founder and inventor of Mistral […]
The Wonderful World of Wine (WWW) Episode 309 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Decoding Non-Alcoholic Wine with Rachel Martin Get ready for groundbreaking wine education on The Wonderful World of Wine (WWW) as Kim and Mark host Rachel Martin, the visionary Founder and CEO of Oceano Wines ( […]
The Wonderful World of Wine (WWW) Episode 308 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Talking Whiskey With Colonel Craig Duncan Grab a glass 🥃 and join us for a very special episode as Kim and Mark take their first deep dive into the world of whiskey! We're thrilled to […]
The Wonderful World of Wine (WWW) Episode 307 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Wine Social Media Star Kelly Axelrad Dive into a fascinating episode of The Wonderful World of Wine (WWW) as hosts Kim and Mark sit down with the powerhouse wine entrepreneur and social media superstar, Kelly […]
The Wonderful World of Wine (WWW) Episode 306 Hosts Kim Simone and Mark Lenzi explore all things wine with you! A Spirited Sip with a Wine Maverick Raymond Blake Join hosts Kim and Mark on as they uncork a fantastic conversation with acclaimed Irish wine author, Raymond Blake. In this spirited episode, Raymond takes us […]
The Wonderful World of Wine (WWW) Episode 305 Hosts Kim Simone and Mark Lenzi explore all things wine with you! All Things Bubbly For New Years Bubbly Bonanza! 🍾 Join your hosts, the effervescent Kim, the Bubbly Queen, and Mark, for the last show of 2025, where they pop the cork on a year of […]
The Wonderful World of Wine (WWW) Episode 304 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Holiday/Christmas Songs Paired With Wine Happy Holidays and Merry Christmas! Get ready to deck the halls and pour the wine with hosts Kim and Mark in this festive holiday special of The Wonderful World of […]
The Wonderful World of Wine (WWW) Episode 303 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Charlie Brown Thanksgiving Get ready for a Thanksgiving episode that's anything but ordinary! The Wonderful World of Wine (WWW) hosts Kim and Mark are celebrating a classic: A Charlie Brown Thanksgiving! Ever wondered what wine […]
The Wonderful World of Wine (WWW) Episode 302 Hosts Kim Simone and Mark Lenzi explore all things wine with you! The Umami King Tim Hanni MW Join hosts Kim and Mark as they welcome a true icon of the wine world: Master of Wine (MW)Tim Hanni. Tim, the first American to earn the prestigious MW […]
The Wonderful World of Wine (WWW) Episode 301 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Kiana Keys-The Unpolished Grape On this episode of The Wonderful World of Wine(WWW), Kim and Mark sit down with Kiana Keys, author of Unpolished Grape 101-The Basics of WineAnd Little Black Book of Food + […]
The Wonderful World of Wine (WWW) Episode 300 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Celebrating Our 300th Episode With Len Presutti A lot can happen in 300 episodes. Kim and Mark, the hosts of The Wonderful World of Wine (WWW), celebrate this incredible milestone with their good friend and […]
The Wonderful World of Wine (WWW) Episode 299 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Vino Therapy With Kelly Lewis Kim and Mark of The Wonderful World of Wine (WWW) welcome the visionary Kelly Lewis to the show to uncork the secrets of vino therapy. The founder of the first-ever […]
The Wonderful World of Wine (WWW) Episode 298 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Wine Illustration talk with Maryse Chevriere Join The Wonderful World of Wine (WWW) hosts Kim and Mark for a conversation with Maryse Chevriere. A certified sommelier, acclaimed illustrator, author, and James Beard award winner, Maryse […]
