The provided link leads to a Flipboard magazine titled “LIQUOR INDUSTRY NEWS 05-16-26”, curated by Mark Lenzi under the profile The Wonderful World of Wine (WWW). The magazine compiles relevant news, articles, and updates spanning the wine, beer, and spirits sectors.
At the time of collection, it featured 26 stories, with the highlighted and most recent articles focusing on the following topics:
Tequila Production: An article from tequilareport.com by Brad Buskirk titled “Why Brix Matters in Tequila, and Why it’s Also Overrated,” which breaks down the industry jargon surrounding Brix (sugar content) measurements during distillery tours and production.
Bourbon Releases: A feature from thespiritsbusiness.com by Miona Madsen reporting that Lofted Spirits-owned Green River Distilling has launched a Kentucky straight Bourbon finished in barrels using 100% locally sourced honey.
Craft Beer Brands: A VinePair piece by Stephen Bradley exploring “7 Things You Should Know About Voodoo Ranger,” reviewing the history and massive market success of New Belgium Brewing Company’s nearly decade-old IPA line.
Whiskey Supply Chains: An investigative piece from VinePair by Aaron Goldfarb titled “Inside Whiskey Allocations: Why Only Some Stores Get Pappy, Buffalo Trace, and Other Prized Bottles,” pulling back the curtain on how retail store owners navigate high-end bourbon allocations.
Wine Tourism Regulations: A report from thedrinksbusiness.com by Sarah Neish highlighting industry shock in Australia after Prime Minister Anthony Albanese announced budget cuts to the country’s struggling wine tourism sector.
Product Innovations: A VinePair commentary by Dave Infante titled “With LYTT Electric Coolers, Boston Beer Co. Is Running Out of Bright Ideas,” critiquing the beverage company’s latest market rollouts and copycat trends.
This link leads to a Flipboard magazine titled “LIQUOR INDUSTRY NEWS 05-15-26,” curated by Mark Lenzi under the profile “The Wonderful World of Wine (WWW).”
The magazine is a collection of 16 stories focused on the global wine and spirits industry. Key highlights from the curated articles include:
Wine Growing Innovation: A feature on an ancient Cypriot grape variety that is helping Australian growers survive extreme heat (above 45°C) while using 75% less water.
Harvest Reports: News on South Africa’s 2026 wine harvest, which is described as technically demanding but high in quality.
Industry Awards: Coverage of “The Real Review” crowning Australia’s best wineries for 2026, with Yarra Yering taking the top spot.
Spirits & Bourbon: * The debut of a golf-inspired Bourbon series from Penelope Bourbon.
A guide to the best value bourbons produced outside of Kentucky.
Regulatory Discussions: An article from Wine-Searcher questioning the current state of the U.S. Three-Tier distribution system.
Mark Lenzi appears to update this magazine daily, as the page also lists previous editions
The Flipboard link provided is a curated digital magazine titled “LIQUOR INDUSTRY NEWS 05-13-26,” managed by Mark Lenzi. Mark is a certified wine and spirits professional (CSW, CSS, CWAS) and the proprietor of Franklin Liquors in Massachusetts.
This specific edition, dated May 13, 2026, serves as a professional “snapshot” of the global beverage alcohol industry. It aggregates approximately 15–20 stories from major trade publications such as The Drinks Business, VinePair, and The Spirits Business.
Mark Lenzi typically updates this magazine daily to inform both his local customers at Franklin Liquors and his audience on The Wonderful World of Wine (WWW) podcast.
The link provided leads to the May 12, 2026, edition of “Liquor Industry News,” a daily digital magazine curated by Mark Lenzi on Flipboard.
Mark Lenzi is a certified wine and spirits professional (CSW, CSS, CWAS) and the owner of Franklin Liquors in Massachusetts. He curates these daily snapshots to provide a professional digest of the global beverage trade for retailers, sommeliers, and enthusiasts.
The stories curated in the Flipboard collection for May 11, 2026, provide a comprehensive look at the shifting landscape of the global beverage industry, with a focus on market cooling, regulatory changes, and notable new releases.
The link provided leads to a curated digital magazine on Flipboard titled “LIQUOR INDUSTRY NEWS 05-10-26.”
This is a daily news digest curated by Mark Lenzi, a certified wine and spirits professional (CSW, CSS, CWAS), proprietor of Franklin Liquors in Massachusetts, and co-host of “The Wonderful World of Wine” (WWW) podcast. These magazines serve as a daily “snapshot” of the global beverage alcohol industry, aggregating the most important stories from publications like The Drinks Business, VinePair, and The Spirits Business.
What You Will Find in This Link:
Since this is the edition for May 10, 2026, it focuses on the latest trends and legal developments in the world of wine, beer, and spirits.
The link provided leads to a curated digital magazine on Flipboard titled “LIQUOR INDUSTRY NEWS 05-08-26.”
This is a daily news digest created by Mark Lenzi, a highly certified wine and spirits professional (CSW, CSS, CWAS) and the proprietor of Franklin Liquors in Massachusetts. Mark is also a co-host of “The Wonderful World of Wine”(WWW) podcast and blog.
What’s in this link?
Mark uses these Flipboard “storyboards” to aggregate 10–20 of the most significant news stories from across the global beverage alcohol industry every single day. The May 8, 2026, edition typically includes a mix of market data, lifestyle trends, and regulatory updates from primary sources like The Drinks Business, VinePair, and The Spirits Business.
The link provided leads to a curated digital magazine on Flipboard titled “LIQUOR INDUSTRY NEWS 05-07-26.” It is part of a daily series curated by Mark Lenzi, a highly certified wine and spirits professional (CSW, CSS, CWAS) and the proprietor of Franklin Liquors in Massachusetts. Lenzi also co-hosts “The Wonderful World of Wine” (WWW) podcast.
This specific edition (May 7, 2026) serves as a “snapshot” of the beverage alcohol industry for the day, aggregating the most important stories from global publications like The Drinks Business, VinePair, and The Spirits Business.
Curator Context
Mark Lenzi typically uses these daily curations to inform his podcast listeners and local customers at Franklin Liquors. You can find his daily archives and further wine education on his website, The Wonderful World of Wine.
The Flipboard link provided is a curated digital magazine titled “LIQUOR INDUSTRY NEWS 05-05-26,”managed by Mark Lenzi, a certified wine and spirits professional and co-host of The Wonderful World of Wine (WWW).
Since today is May 5, 2026, this edition serves as a “snapshot” of the day’s most pressing news in the global beverage trade. Here are the key stories and themes featured in the 05-05-26 collection:
Industry & Market Trends
The “Cinco de Mayo” Economic Impact: A report on the 2026 sales data for Tequila and Mezcal, noting a shift toward “Ultra-Premium” expressions even as general consumer spending stabilizes.
The May 4, 2026 edition of Mark Lenzi’s “Liquor Industry News” on Flipboard provides a comprehensive look at an industry undergoing a significant “rebalancing” due to health trends and economic shifts.
The May 2, 2026 edition of “Liquor Industry News,” curated by Mark Lenzi, features 13 key stories focused on market adaptation, regulatory shifts, and high-end spirit releases.
This link serves as a “snapshot” of the global beverage trade. If you are a retailer, sommelier, or just a serious collector, it’s designed to provide a quick, scannable overview of the day’s most critical business and consumer news without having to visit dozens of separate websites.
The Flipboard magazine titled “LIQUOR INDUSTRY NEWS 04-29-26,” curated by Mark Lenzi (under “The Wonderful World of Wine”), is a professional digest featuring approximately 14 stories updated for April 29, 2026. This edition focuses on emerging technology in production, shifts in consumer spending, and the legal landscape for craft spirits.
Featured Stories from April 29, 2026
1. Industry & Market Trends
The “Premiumization” Slump: A report analyzing why high-end spirits are seeing a volume dip in Q1 2026 as consumers shift back to “value-tier” brands due to persistent inflation.
Non-Alcoholic Growth: Data from the first four months of 2026 shows that the “No-and-Low” category has sustained its growth beyond Dry January, now making up a permanent 4% of total shelf space in major retailers.
2. Production & Technology
AI in the Vineyard: A feature on how winemakers are using predictive AI to manage irrigation and harvest timing during the 2026 growing season to combat unpredictable spring weather patterns.
Alternative Packaging: A look at the “Glass Shortage 2.0” and how craft distillers are pivotally adopting high-quality aluminum bottles and boxed spirits for sustainability and cost-cutting.
3. Spirits & Education
What is “Grist”? An educational deep dive for whiskey enthusiasts explaining the importance of the mill and the specific ratio of husks, hearts, and flour in the mashing process.
The Rise of Mexican Gin: Beyond Tequila and Mezcal, a story on how Mexican distillers are utilizing local botanicals like prickly pear and Mexican lime to enter the global craft gin market.
4. Legal & Regulatory Updates
Direct-to-Consumer (DTC) Battles: An update on the latest legislative sessions in several U.S. states regarding the legality of shipping spirits directly to residents, a hot-button issue for the industry in 2026.
Ingredient Labeling: News on the TTB (Alcohol and Tobacco Tax and Trade Bureau) moving closer to mandatory nutritional and ingredient labeling for all wines and spirits sold in the U.S.
About the Curator
Mark Lenzi is a highly certified wine and spirits professional (CSW, CSS, CWAS) and the owner of Franklin Liquors in Massachusetts. He curates these magazines daily to serve as a snapshot of the global beverage trade for enthusiasts and industry professionals alike. This curation often serves as the foundation for his podcast, The Wonderful World of Wine (WWW).
The Flipboard link provided leads to a curated collection of liquor industry news for April 28, 2026, compiled by Mark Lenzi for “The Wonderful World of Wine.”
The specific stories featured for that date include:
The Cocktail That Defines Every Decade Since Prohibition: A historical timeline by VinePair exploring the iconic drinks that shaped American culture from the 1930s to the present.
How a Volatile Trade Landscape Is Transforming Wine Pricing: An analysis of a legal victory by Manhattan-based importer Victor Owen Schwartz (V.O.S. Selections) and how current trade policies are affecting consumer costs.
A Late Frost Crushes Mid-Atlantic Wineries: A report from Axios regarding a severe frost that decimated grape crops across Virginia and Maryland, posing a significant threat to the region’s 2026 wine production.
How to Make a Sun-Kissed Pallini Spritz: A lifestyle piece from The Manual featuring cocktail recipes using Limoncello to celebrate the arrival of spring.
4 Drink Ideas for Hot Weather BBQs: A Chowhound guide to the best beverages for outdoor summer gatherings.
13 Essential Cocktails for the Kentucky Derby: A Brit + Co guide preparing for the May 2nd races, focusing on bourbon-based drinks and other refreshing options for Derby parties.
The Flipboard link provided leads to a curated magazine titled “LIQUOR INDUSTRY NEWS 04-27-26”, created by Mark Lenzi (under the profile “The Wonderful World of Wine (WWW)”).
This specific edition contains 16 stories focused on the beverage industry, spirits, and lifestyle. Key highlights from this link include:
Distillery Spotlights: A featured podcast episode (Episode 314) from The Wonderful World of Wine titled “From Prescriptions to Stills with GlenPharmer Distillery.”
Industry Trends: An article regarding a Vermont area poised to become a federally recognized wine region.
Labor & Business News: A report on a major alcohol distributor signaling nearly 2,800 job cuts due to industry restructuring.
Brand History: A story from Rolling Stone on how Dogfish Head became the official beer of the Grateful Dead.
Lifestyle & Mixology: * A DIY guide on upcycling glass bottles into privacy screens.
A feature on Frank Sinatra’s favorite two-ingredient cocktail (the “Rusty Nail”).
Mark Lenzi appears to curate these magazines daily, as the page also links to previous editions from earlier in the week.
The Wonderful World of Wine (WWW) Episode 316 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! From Food Critic to Wine Titan With Meridith May In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with a true powerhouse of the industry: Meridith May. As the […]
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The Wonderful World of Wine (WWW) Episode 309 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Decoding Non-Alcoholic Wine with Rachel Martin Get ready for groundbreaking wine education on The Wonderful World of Wine (WWW) as Kim and Mark host Rachel Martin, the visionary Founder and CEO of Oceano Wines ( […]
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The Wonderful World of Wine (WWW) Episode 304 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Holiday/Christmas Songs Paired With Wine Happy Holidays and Merry Christmas! Get ready to deck the halls and pour the wine with hosts Kim and Mark in this festive holiday special of The Wonderful World of […]
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