Exploring all things wine with you!

Here is a summary of the stories featured in the Liquor Industry News (09-29-26) magazine curated by The Wonderful World of Wine (WWW):
🍷 Podcast & Education
- Episode 325: Adapting, Judging, and Unlearning Wine with Joe Roberts (SoundCloud / WWW) Hosts Kim Simone and Mark Lenzi chat with wine writer Joe Roberts about wine competitions, adapting to changing consumer trends, and unlearning outdated wine rules and norms.
🍺 Tips & Food Trends
- The Pantry Staple That Makes Cheap Beer Taste 10x Better (Tasting Table) Explores simple household ingredients (such as a pinch of salt or citrus) that dive-bar regulars and beer enthusiasts use to cut bitterness and enhance the flavor profile of budget beers.
- What Does It Take to Make Bourbon Ice Cream? (Food & Wine) Traces the step-by-step process of producing Graeter’s Bourbon Ball ice cream—from selecting custom barrels at New Riff Distilling to navigating state liquor-control regulations for alcohol-infused desserts.
🥃 Spirits & Industry Insights
- Can Scotch Whisky Shake Off Its Old-Fashioned Image? (The Spirits Business) Examines how the Scotch category is attempting to modernize its branding, attract younger consumers, and break away from traditional “stuffy” stereotypes through innovative cask finishes and cocktail integration.
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