The Flipboard magazine titled “LIQUOR INDUSTRY NEWS 04-02-26”, curated by Mark Lenzi (The Wonderful World of Wine), features a collection of stories focused on the latest developments in the alcohol industry, cocktails, and viticulture.
As of April 2, 2026, the key stories included in this edition are:
Meta’s Alcohol Crackdown: An article from Full Pour discussing an unexpected crackdown by Meta (Facebook/Instagram) on alcohol-related content and page recommendations.
Whiskey Releases: A guide from InsideHook highlighting the best new whiskeys to try for April 2026, featuring a 10-year-old Rye at 53% ABV.
Spring Cocktails: A piece from Punch listing the 15 best cocktail recipes for the season, including a tropical Negroni, Chartreuse Margarita, and lychee Martini.
Wine Science (Microclimates): A Food & Wine article exploring what “microclimate” actually means and how it can cause two vines just feet apart to produce vastly different wines.
Italian White Wines: A VinePair feature on the 11 best white wines from Italy’s Piedmont region, known primarily for its reds like Barolo.
Seasonal Drinks: A recipe from The Kitchn for a “Honey Bee Cocktail,” described as a three-ingredient drink that “tastes like sunshine.”
The magazine is part of a daily series curated by Lenzi to explore “all things wine” and broader liquor industry trends.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 04-01-26,” curated by Mark Lenzi (The Wonderful World of Wine), features stories focusing on whiskey releases, wine industry innovations, and legal developments.
Here are the key stories from that specific collection:
Angel’s Envy New Releases: The distillery is launching its first age-stated Rye whiskey and a Cask-Strength Bourbon created using a “Solera-inspired process.” Only 1,500 bottles of the bourbon will be available internationally.
Champagne’s Hybrid Grape Experiment: For the first time in modern history, the Champagne region is experimenting with a disease-resistant hybrid grape variety called Voltis, a shift from the traditional Pinot and Chardonnay.
MGP Ingredients Lawsuit Dismissed: A judge ruled that while certain actions by MGP Ingredients were “poorly handled,” they did not constitute fraud. The lawsuit had been brought by investors claiming they were misled about business performance.
American Airlines “Fake Fizz” Allegation: A story reporting that a cabin crew member allegedly mixed still Chardonnay with carbonated water to serve as sparkling wine after the flight ran out of actual Champagne/sparkling wine.
Smoke Taint Solutions: New research from the University of Adelaide suggests that de-alcoholization technology can be combined with traditional methods to help remove “smoke taint” from wines affected by bushfires.
“Estate Bottled” Quality: An analysis of whether the legal term “Estate Bottled” is a true indicator of quality in the U.S. wine market, concluding it is a legal definition of production rather than a guarantee of superior taste.
The Flipboard link you provided leads to a curated digital magazine titled “LIQUOR INDUSTRY NEWS 03-31-26,”created by Mark Lenzi under his profile “The Wonderful World of Wine (WWW).”
This specific collection features 18 stories covering various updates in the wine and spirits world as of March 31, 2026. Key stories highlighted in this edition include:
Wine Branding vs. Labels: An article by Robert Joseph (via Substack) discussing the sheer volume of wines on the market and how AI might help consumers distinguish between a true “brand” and just another “label.”
German Wine Classification: A guide to Germany’s newly revised, geography-based labeling system intended to make their wine categories easier for consumers to understand.
Restaurant Wine Pricing: A report from Wine-Searcher indicating that over 75% of wine drinkers are rejecting expensive restaurant markups, posing a significant challenge to the industry.
Jefferson’s Bourbon “Ocean Aging”: News on a partnership between Jefferson’s Bourbon and Holland America Line to age whiskey on cruise ships.
Market Trends in “Control States”: Data showing a rebound in Scotch sales in U.S. monopoly (control) states, specifically driven by growth in New Hampshire, even as other spirits saw a decline.
The Flipboard link you provided leads to a curated magazine titled “LIQUOR INDUSTRY NEWS 03-30-26,” created by Mark Lenzi (under the profile “The Wonderful World of Wine (WWW)”).
This specific edition features 15 stories and updates relevant to the wine and spirits industry. Key highlights from the March 30, 2026, collection include:
Podcast Episode: Episode 312: Parenting, Wine and Playful Rhymes with Danielle Frank – Hosts Kim Simone and Mark Lenzi discuss wine in the context of parenting.
Market Trends: An article from Investing.com regarding how tariffs are impacting wine prices and forcing changes to restaurant menus in the U.S.
Consumer Insights: A story from Mashed identifying the best-selling tequila brand in the U.S. (noting the brand has been around since the 1750s).
Travel & Lifestyle: A Food & Wine feature with sommelier tips on what to order when drinking wine during flights to manage hydration and taste.
Industry Advice: A Tasting Table piece listing seven “overrated” cocktail ingredients that industry professionals consider a waste of money.
The Flipboard “Liquor Industry News” collection for March 29, 2026, curated by Mark Lenzi, features the following top stories:
Atlanta Bourbon Wins Top Honors: Shortbarrel Double Oak Bourbon (priced at $90) won “Best Whiskey” and “Best Overall Bourbon” at the 2026 WSWA Wine & Spirits Tasting Competition, scoring 96 points.
The Rise of No- and Low-Alcohol Wine: A look at how technology is helping brands of all sizes remove alcohol from wine to meet growing consumer demand for “sober-curious” options without sacrificing flavor.
Understanding Pechuga Mezcal: An exploration of Pechuga, a traditional celebratory mezcal distilled with poultry (typically chicken or turkey breast) and seasonal ingredients, highlighting its cultural significance.
Cannabis “Vintages” in California: The cannabis industry in California’s Emerald Triangle is beginning to mirror the wine world by introducing “vintages,” emphasizing the impact of specific growing seasons and terroir on the crop.
Cracking Down on “Bourbon Taters”: Distilleries are implementing new measures to combat “taters”—enthusiasts who hoard or flip rare bottles for profit—in an effort to ensure products reach actual consumers.
Frank Sinatra’s Jack Daniel’s Connection: A historical look at the famous actor who first introduced Frank Sinatra to Jack Daniel’s, sparking the crooner’s lifelong association with the brand.
The Flipboard magazine curated by Mark Lenzi for March 28, 2026, features a collection of 16 stories focusing on health research, major industry business moves, and consumer tips.
Here are the key stories from that specific date:
Health & Research
Wine and Longevity: A featured study from Audacy suggests that moderate wine consumption may be associated with a longer lifespan, contrasting with general research that links alcohol to negative health outcomes.
Industry Business & Mergers
Major Merger Talks: The Drinks Business reports that industry giants Pernod Ricard and Brown-Forman have confirmed early-stage discussions regarding a potential merger. If completed, this would create one of the largest liquor conglomerates in the world.
Whiskey News & Innovation
Aging at Sea: Jefferson’s Bourbon has partnered with Holland America to age whiskey on cruise ships. This method utilizes the constant motion of the ocean and sea air to influence the maturation process.
Whiskey Terminology: An article from VinePair clarifies the history and actual meaning of the term “Dram” in the context of whiskey pours.
Cocktails & Mixology
Fresh Mint Techniques: A guide from Chowhound explains the proper way to handle mint for cocktails like Mojitos and Mint Juleps to avoid bitterness and maximize flavor.
Travel & Lifestyle
Mexican Wine Country: Matador Network highlights a private vineyard villa in Valle de Guadalupe, Mexico, noting the region’s growing reputation as “Mexico’s Napa Valley.”
The magazine is part of a daily series curated by Lenzi (of The Wonderful World of Wine) to provide a snapshot of the global liquor landscape.
The “Liquor Industry News 03-27-26” Flipboard magazine, curated by Mark Lenzi (The Wonderful World of Wine), features a collection of stories covering spirits, wine, and industry trends.
Top Industry Stories
New Buffalo Trace Release: Buffalo Trace Distillery has launched the second edition of its experimental Daniel Weller series, this time featuring whiskey crafted from spelt wheat.
Bartenders vs. AI: A feature from Wine Enthusiast explores how bartenders are reacting to customers using ChatGPT to generate drink orders, noting that it often lacks the nuance and personal touch of a professional recommendation.
The “Dirty” Martini Debate: An article examines the trend of “extra dirty” and “filthy” martinis, questioning if the cocktail has been taken too far in the pursuit of more olive brine.
Ancient Wine History: Scientific research highlights that humans have been cloning Pinot Noir grapes for over 600 years, with evidence discovered in a medieval toilet.
Georgian Wine Regulations: New laws in Georgia will soon require winemakers to seek state approval before establishing commercial vineyards, a move intended to regulate the industry but sparking some fears regarding potential corruption.
Whiskey Education: A guide clarifies the definition of “Single Pot Still” whiskey and how it distinguishes Irish spirits from other global categories.
The magazine also links to previous daily editions of “Liquor Industry News” for the month of March 2026.
The Liquor Industry News Flipboard for March 24, 2026, curated by Mark Lenzi (The Wonderful World of Wine), highlights the following key stories:
Tequila Sales Trends: National sales data from Total Wine & More indicates that Americans are shifting their tequila preferences toward traditional production methods and provenance, driving rapid growth in that category.
Michter’s “Unicorn” Whiskey: An exploration of how Michter’s Celebration Sour Mash has become one of the most sought-after and rare “unicorn” bottles in the American whiskey market.
Historical Spirits: A look at the specific Pennsylvania whiskey that U.S. President James Buchanan reportedly ordered in 10-gallon increments every week.
Beer Recommendations: A guide for fans of Samuel Adams, suggesting seven specific lagers to try that offer similar flavor profiles.
Wine Lifestyle: Wine Enthusiast features a “Spring Refresh” guide, focusing on new glassware and accessories to update wine rituals for the season.
The Flipboard magazine “Liquor Industry News 03-23-26,” curated by Mark Lenzi of The Wonderful World of Wine (WWW), features a collection of stories focused on legal issues, travel, and cocktail history.
Key highlights from the March 23, 2026, edition include:
Tequila Lawsuits: An investigation into legal allegations that some tequilas labeled “100% Blue Weber agave” actually contain prohibited non-agave alcohol, while some in Mexico may not even meet “mixto” standards.
Vineyard Tourism in Pompeii: A look at how new vineyards planted within the ancient ruins of Pompeii are redefining Italian wine tourism for 2026.
Spring Gin Cocktails: A seasonal guide from Robb Report featuring the 15 best gin-based drinks to mix this spring, highlighting floral and bright botanicals.
Presidential Mixology: A historical piece on a “martini sin” committed by Franklin D. Roosevelt in the White House involving a unique (and potentially controversial) green liquid addition.
Historic Baltimore Cocktails: A spotlight on a potent, three-ingredient cocktail with roots in Baltimore’s 18th-century tavern culture.
Industry Review: Mark Lenzi provides his own “Week in Review” via The Wonderful World of Wine education platform, summarizing broader trends in the liquor industry.
The “Liquor Industry News 03-22-26” Flipboard magazine, curated by Mark Lenzi (The Wonderful World of Wine), features a collection of articles covering health studies, product launches, and culinary tips.
Here is a summary of the key stories from that specific edition:
Health & Research
Wine vs. Other Alcohol: A study involving 340,000 adults suggests that wine drinkers may have a lower risk of heart disease compared to those who consume beer, cider, or spirits, even at low to moderate levels.
Product News & Trends
Cult IPA at Trader Joe’s: A New England IPA brewed in Maine (using Amarillo, Centennial, and Simcoe hops) has gained a cult following and is now a highly sought-after item at Trader Joe’s locations.
Ultra-Premium Tequila: Despite a slight slowdown in the global spirits market, there is a rising demand for refined, ultra-premium tequila blends, with several new bottles highlighted for collectors and enthusiasts.
Celebrity Non-Alcoholic Beer: A critical look at George Clooney’s entry into the non-alcoholic beer market, questioning the target demographic for this new venture.
Bourbon-Finished Wine: A collaboration between Larceny Bourbon and Cooper & Thief has resulted in a limited-release Napa Red Wine finished in bourbon barrels.
Culinary & Education
Cooking with Sherry: The edition includes expert tips on how to use Sherry to add depth and flavor to various dishes, emphasizing its versatility beyond just being a beverage.
This Flipboard collection serves as a daily digest for industry professionals and enthusiasts, focusing on the intersection of wine, spirits, and lifestyle.
This specific edition (March 21, 2026) features 16 stories covering trends in wine, spirits, and beer. Key highlights from the collection include:
Labor Rights in Wine: A featured story from Inside Climate News discusses a new wine label aimed at promoting environmental justice and rights for grape pickers.
Alcohol-Free Trends: An article from The Drinks Business highlights how Gen Z and Millennial consumers are demanding higher quality and more options in the alcohol-free beer category.
Menu Transparency: Food & Wine reports on a growing movement where bars are adding ABV (alcohol by volume) levels to cocktail menus to help customers make more informed drinking choices.
Brand History: A piece from VinePair explores “Old Overholt,” the oldest continuously operating whiskey brand in the United States.
Home Mixology: The collection includes guides on classic cocktails, such as how to make the perfect Bloody Mary and eight classic drinks every home bartender should know.
The Flipboard link for Liquor Industry News 03-20-27 (curated by The Wonderful World of Wine) features several stories covering beer, wine, and spirits. Here is a summary of the key highlights:
Beer & Spirits Trends
IPA Rankings: Food & Wine recently ranked eight classic IPAs and one Pale Ale found in most stores to see which stands out in a now-ubiquitous market.
The Health Profile of Guinness: A piece from CNN/KCRA explores the long-standing “Guinness is good for you” claim, specifically looking at its nutritional profile and seasonal popularity around St. Patrick’s Day.
Bourbon-Finished Wine: A new limited release from Cooper & Thief Cellarmasters features a Napa Valley Red Blend finished in Larceny Bourbon barrels.
Global Wine Industry News
Moldova’s Wine Revolution: The region is gaining attention for its quiet “revolution,” leveraging a long winemaking history and unique grape varieties to attract new international interest.
Marlborough’s Economic Outlook: Winegrowers in New Zealand’s largest region are preparing for a difficult period. Reports indicate production cuts and financial pressure due to a prolonged downturn in the market.
New Media & Literature
Book Release: Author 1WineDude has released a new book titled Unlearning Wine: Busting Up the Wine Myths That Refuse to Die, which aims to deconstruct common misconceptions in the wine world.
The magazine serves as a daily roundup of industry shifts, highlighting both the commercial challenges in regions like Marlborough and the innovative collaborations occurring in the spirits-finished wine category.
This link leads to a curated Flipboard magazine titled “LIQUOR INDUSTRY NEWS 03-19-26,” created by Mark Lenzi (under the profile “The Wonderful World of Wine”).
The magazine acts as a digital digest, collecting various news stories and press releases related to the wine and spirits industry from across the web. Based on the current content, the key stories featured include:
Oregon Sparkling Wine Standards: The launch of “Method Oregon,” a nonprofit organization establishing the first official standards for Oregon sparkling wine.
Health & Science: A Food & Wine article titled “Wine Isn’t Risk-Free,” which takes a nuanced look at the science behind alcohol consumption and health risk statistics.
Global Market Shifts: Reports on Italy beginning domestic production of dealcoholized wine and an analysis of whether American consumers are switching to homegrown wines due to trade tariffs.
Industry Legal News: Coverage of a lawsuit and Chapter 11 bankruptcy filing by the founders of the prominent whiskey brand Uncle Nearest against their lender.
The Liquor Industry News for March 18, 2026, curated by Mark Lenzi on Flipboard, highlights a mix of significant trade disruptions, emerging consumer health trends, and product-specific news.
The Liquor Industry News for March 15, 2026, curated by Mark Lenzi (The Wonderful World of Wine), focuses on a mix of major global trade disruptions, emerging health/social trends, and niche consumer guides.
The Liquor Industry News Flipboard for March 14, 2026, curated by The Wonderful World of Wine, highlights several major economic and educational stories affecting the global alcohol market:
Economic Impacts & Global Trade
U.S. Export Crisis: The U.S. wine industry has seen a “catastrophic” $357 million drop in exports following a multi-province ban on American products by Canada. This trade deficit was triggered by retaliatory measures regarding trade disputes.
Swiss Wine Controversy: The Swiss federal government has introduced a plan to bolster its domestic wine industry against falling consumption and international competition. However, these proposed rules are facing significant pushback from industry insiders.
Health & Social Trends
The “New Puritans”: A featured column from Wine-Searcher explores the rising tension between the medical community and the alcohol industry, noting a shift toward “puritanical” views on alcohol consumption and health.
Consumer Education & Guides
Standard Pours: A guide clarifies that a standard wine pour is 5 ounces, explaining how this measurement impacts hosting, inventory management, and responsible consumption.
Spirits Spotlight: A feature on Ouzo, Greece’s national drink, distinguishes it from other Mediterranean spirits like sambuca and raki, while offering buying recommendations.
French Terroir: An educational piece examines how France’s varied climate directly shapes the distinct characteristics of its famous wine regions.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 03-13-26,” curated by Mark Lenzi (The Wonderful World of Wine), features a collection of articles focusing on wine trends, industry shifts, and consumer habits.
Here is a summary of the key stories featured in this edition:
Biodynamic Wine Insights: An exploration of biodynamic viticulture, highlighting it as a holistic approach that goes beyond organic farming by focusing on vineyard ecology and natural cycles.
Gen Z and Alcohol Consumption: A look at how shifting habits among Gen Z—who are generally drinking less—are redefining the cultural significance of the 21st birthday.
AI and Wine Discourse: An article titled “The Ghost In The Glass” reflects on the impact of ChatGPT and AI on the wine industry and the roles of wine professionals since its emergence.
Willamette Valley’s Evolution: A feature on the culinary scene in Oregon’s Willamette Valley, noting that its food culture is now reaching the same world-class status as its famous Pinot Noir.
The Spill Awards 2026: Coverage of the best spirits, cocktails, and bottle designs of the year, celebrating excellence in drinks culture.
Retail Differences: An analysis of the selection gaps between grocery stores and dedicated liquor stores, helping consumers understand where to find specific types of alcohol.
The “Liquor Industry News 03-11-26” Flipboard magazine, curated by Mark Lenzi (The Wonderful World of Wine), features several key stories focusing on consumer psychology, industry data, and new product launches:
Consumer Psychology: New research explores how simply thinking about specific types of alcohol—like tequila, whiskey, or wine—can trigger different mindsets and moods, particularly among younger consumers.
New Product Launches: * Samuel Adams introduced the “Our City. Our Beer.” variety pack, a collaboration with Boston sports figures Derrick White, Garrett Crochet, Julian Edelman, and Zdeno Chara.
Chicken Cock Whiskey has updated its core lineup by replacing its small-batch expression with a new Wheated Bourbon.
Stateside Brands (makers of Surfside) launched Super Lyte, a range of vodka-based RTD (ready-to-drink) beverages inspired by sports drink flavors.
Industry Trends and Data:
The “Read Between The Wines” Podcast discusses the global trend of declining alcohol consumption and the shifting societal problems related to drinking.
The Wine Economist provides an analysis of the U.S. wine industry based on the latest annual “Review of the Industry” data from Wine Business Monthly.
The Liquor Industry News for March 8, 2026, curated by Mark Lenzi on Flipboard, features the following key stories and headlines:
Wine Industry Highlights
Major Fraud Seizure in Italy: Authorities in Italy have conducted a massive seizure of counterfeit wine.
Henkell Freixenet Expansion: The Hispano-German partnership has successfully completed a full takeover of the Catalan Cava producer, Freixenet.
Loire Valley Trends: A look at “Terroir Terror” in the Loire, where dynamic winemakers in regions like Pays Nantais and Anjou are gaining attention for raising the quality of their wines.
Chilean Wine Documentary: A new film by sommelier Jack Kauffman, Uncorked Potential: The Wild Wines of Chile, is now streaming on PBS, highlighting the people and land behind Chile’s wine culture.
Spirits and Whiskey
Johnnie Walker’s Strategy: The brand has launched “Johnnie Walker Black Cask,” its first permanent range addition in 15 years. It is aged in bourbon barrels and specifically designed to appeal to bourbon drinkers.
Best Whiskeys of 2026: A ranking of the nine best whiskey releases from the first quarter of 2026.
Lifestyle and Cocktails
Travel Tips: A guide to the “10 Absolute Best Cocktails” that travelers can easily mix for themselves while flying.
This collection is part of Mark Lenzi’s “The Wonderful World of Wine (WWW)” series, which provides daily curated updates on the global liquor and wine markets.
The Wonderful World of Wine (WWW) Episode 313 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Decoding the Wine Label with Marie Cheslik Ever feel like you need a PhD and a Rosetta Stone just to pick a decent bottle of Cabernet? You aren’t alone. This week on The Wonderful World […]
The Wonderful World of Wine (WWW) Episode 312 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Parenting, Wine, and Playful Rhymes 🍷 Grab a glass and settle in! In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with the witty and insightful Danielle Frank, author […]
The Wonderful World of Wine (WWW) Episode 311 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! The Liquid Jazz Experience with Inventor Michael Fors In this episode, Kim and Mark dive into the art of aeration with Michael Fors, a Massachusetts-based wine inventor and the creator of The Liquid Jazz Experience. […]
The Wonderful World of Wine (WWW) Episode 310 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Uncorking a New Way to Learn with Mistral Wine Cards In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with Seth Cysewski, the visionary founder and inventor of Mistral […]
The Wonderful World of Wine (WWW) Episode 309 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Decoding Non-Alcoholic Wine with Rachel Martin Get ready for groundbreaking wine education on The Wonderful World of Wine (WWW) as Kim and Mark host Rachel Martin, the visionary Founder and CEO of Oceano Wines ( […]
The Wonderful World of Wine (WWW) Episode 308 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Talking Whiskey With Colonel Craig Duncan Grab a glass 🥃 and join us for a very special episode as Kim and Mark take their first deep dive into the world of whiskey! We're thrilled to […]
The Wonderful World of Wine (WWW) Episode 307 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Wine Social Media Star Kelly Axelrad Dive into a fascinating episode of The Wonderful World of Wine (WWW) as hosts Kim and Mark sit down with the powerhouse wine entrepreneur and social media superstar, Kelly […]
The Wonderful World of Wine (WWW) Episode 306 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! A Spirited Sip with a Wine Maverick Raymond Blake Join hosts Kim and Mark on as they uncork a fantastic conversation with acclaimed Irish wine author, Raymond Blake. In this spirited episode, Raymond takes us […]
The Wonderful World of Wine (WWW) Episode 305 Hosts Kim Simone and Mark Lenzi explore all things wine with you! All Things Bubbly For New Years Bubbly Bonanza! 🍾 Join your hosts, the effervescent Kim, the Bubbly Queen, and Mark, for the last show of 2025, where they pop the cork on a year of […]
The Wonderful World of Wine (WWW) Episode 304 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Holiday/Christmas Songs Paired With Wine Happy Holidays and Merry Christmas! Get ready to deck the halls and pour the wine with hosts Kim and Mark in this festive holiday special of The Wonderful World of […]
The Wonderful World of Wine (WWW) Episode 303 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Charlie Brown Thanksgiving Get ready for a Thanksgiving episode that's anything but ordinary! The Wonderful World of Wine (WWW) hosts Kim and Mark are celebrating a classic: A Charlie Brown Thanksgiving! Ever wondered what wine […]
The Wonderful World of Wine (WWW) Episode 302 Hosts Kim Simone and Mark Lenzi explore all things wine with you! The Umami King Tim Hanni MW Join hosts Kim and Mark as they welcome a true icon of the wine world: Master of Wine (MW)Tim Hanni. Tim, the first American to earn the prestigious MW […]
The Wonderful World of Wine (WWW) Episode 301 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Kiana Keys-The Unpolished Grape On this episode of The Wonderful World of Wine(WWW), Kim and Mark sit down with Kiana Keys, author of Unpolished Grape 101-The Basics of WineAnd Little Black Book of Food + […]
The Wonderful World of Wine (WWW) Episode 300 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Celebrating Our 300th Episode With Len Presutti A lot can happen in 300 episodes. Kim and Mark, the hosts of The Wonderful World of Wine (WWW), celebrate this incredible milestone with their good friend and […]
The Wonderful World of Wine (WWW) Episode 299 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Vino Therapy With Kelly Lewis Kim and Mark of The Wonderful World of Wine (WWW) welcome the visionary Kelly Lewis to the show to uncork the secrets of vino therapy. The founder of the first-ever […]
