The Flipboard link for Liquor Industry News 03-20-27 (curated by The Wonderful World of Wine) features several stories covering beer, wine, and spirits. Here is a summary of the key highlights:
Beer & Spirits Trends
IPA Rankings: Food & Wine recently ranked eight classic IPAs and one Pale Ale found in most stores to see which stands out in a now-ubiquitous market.
The Health Profile of Guinness: A piece from CNN/KCRA explores the long-standing “Guinness is good for you” claim, specifically looking at its nutritional profile and seasonal popularity around St. Patrick’s Day.
Bourbon-Finished Wine: A new limited release from Cooper & Thief Cellarmasters features a Napa Valley Red Blend finished in Larceny Bourbon barrels.
Global Wine Industry News
Moldova’s Wine Revolution: The region is gaining attention for its quiet “revolution,” leveraging a long winemaking history and unique grape varieties to attract new international interest.
Marlborough’s Economic Outlook: Winegrowers in New Zealand’s largest region are preparing for a difficult period. Reports indicate production cuts and financial pressure due to a prolonged downturn in the market.
New Media & Literature
Book Release: Author 1WineDude has released a new book titled Unlearning Wine: Busting Up the Wine Myths That Refuse to Die, which aims to deconstruct common misconceptions in the wine world.
The magazine serves as a daily roundup of industry shifts, highlighting both the commercial challenges in regions like Marlborough and the innovative collaborations occurring in the spirits-finished wine category.
The Liquor Industry News 03-17-26 Flipboard magazine, curated by The Wonderful World of Wine (WWW), features a collection of stories focused on recent trends in the beverage alcohol sector.
Key stories from this edition include:
Podcast: The Liquid Jazz Experience: Episode 311 of “The Wonderful World of Wine” featuring hosts Kim Simone and Mark Lenzi in conversation with inventor Michael Fors.
Whiskey Market Leaders: An analysis of the best-selling whiskey brands in the U.S. and how domestic labels are performing against global competition.
Retail Sales Strategies: A report on how grocers and convenience stores are turning to digital rebates to combat a recent slump in alcohol sales and boost customer engagement.
Irish Whiskey Trends: A retrospective on the 16 most influential Irish whiskeys of the 21st century, noting the industry’s massive growth from just three operational distilleries in 2000.
The “Ozempic Era”: An exploration of how GLP-1 weight-loss drugs are affecting alcohol consumption and whether this creates a new opportunity for the “no-and-low” alcohol category.
Packaging Shifts: Research from the Brewers Association indicating that the long-standing migration of craft beer from bottles to cans is beginning to level off in the U.S. market.
The “Liquor Industry News 03-11-26” Flipboard magazine, curated by Mark Lenzi (The Wonderful World of Wine), features several key stories focusing on consumer psychology, industry data, and new product launches:
Consumer Psychology: New research explores how simply thinking about specific types of alcohol—like tequila, whiskey, or wine—can trigger different mindsets and moods, particularly among younger consumers.
New Product Launches: * Samuel Adams introduced the “Our City. Our Beer.” variety pack, a collaboration with Boston sports figures Derrick White, Garrett Crochet, Julian Edelman, and Zdeno Chara.
Chicken Cock Whiskey has updated its core lineup by replacing its small-batch expression with a new Wheated Bourbon.
Stateside Brands (makers of Surfside) launched Super Lyte, a range of vodka-based RTD (ready-to-drink) beverages inspired by sports drink flavors.
Industry Trends and Data:
The “Read Between The Wines” Podcast discusses the global trend of declining alcohol consumption and the shifting societal problems related to drinking.
The Wine Economist provides an analysis of the U.S. wine industry based on the latest annual “Review of the Industry” data from Wine Business Monthly.
Based on the Flipboard magazine “LIQUOR INDUSTRY NEWS 03-09-26” curated by Mark Lenzi (The Wonderful World of Wine), here is a summary of the featured stories:
Liquor Industry Week In Review: A primary update from The Wonderful World of Wine education site covering the latest trends and news in the liquor industry.
Whiskey & Scotch Highlights:
TX Whiskey Experiment: Coverage of a small Texas distillery’s 15th release in their “Experimental Series,” which features whiskey finished in sweet wine casks from Spain.
Highland Scotch Recommendations: A spotlight on an award-winning Highland single malt Scotch that is noted for being “super sippable” while remaining priced under $100.
The “Sinatra” Scotch: An article from Chowhound discusses Frank Sinatra’s favorite Scotch brand, noting that it remains accessible and affordable for fans today.
Cocktail Trends:
Espresso Martini Variations: Advice on swapping vodka for other spirits to create a better, more complex coffee cocktail.
Beer Trivia:
Strange Origins: A piece from The Takeout detailing 11 beers with unusual or “gross” origin stories, contrasting the refreshing nature of the drink with its history.
The Flipboard “Liquor Industry News” for March 7, 2026, curated by Mark Lenzi (The Wonderful World of Wine), features several key stories focusing on legal issues, market trends, and lifestyle pairings.
Industry & Legal News
Federal Bribery Charges: A federal grand jury indicted five former employees of an alcohol distribution company and a Napa-based salesman in a statewide bribery scheme involving liquor sales in California.
Unusual U.S. Liquor Laws: An exploration of 15 of the “weirdest” alcohol laws across the United States, tracing many back to the Temperance movement and post-Prohibition era.
Viral Marketing: A promotional video from the New Hampshire Liquor & Wine Outlet has gained significant traction, going viral across Facebook, Instagram, and YouTube.
Consumer Trends & Data
High Consumption States: A report identifying the 13 U.S. states with the highest per capita alcohol consumption based on recent data.
Luxury Champagne: A feature on Elizabeth Taylor’s favorite vintage Champagne label (Dom Pérignon), noting its high valuation and status as a “small fortune” in 2026.
Lifestyle & Pairings
The Ultimate Pizza Pairing: In a rare moment of consensus, five sommeliers were interviewed and all recommended the same type of wine as the best pairing for pizza (the specific wine is typically identified as Lambrusco or a high-acid red in the linked content).
The magazine also highlights Mark Lenzi’s ongoing curation of daily industry updates, with a library of daily news logs leading up to this date.
The Flipboard “Liquor Industry News” for March 3, 2026, curated by Mark Lenzi (The Wonderful World of Wine), features several stories covering beer, spirits, and global wine trends. Here is a summary of the key highlights:
Wine Industry & Trends
Sea-Aged Sparkling Wine: An exploration of the growing practice of aging sparkling wines underwater, explaining why producers are choosing the ocean floor for maturation.
Japanese Wine Boom: A look at the rising popularity of Japanese wine, characterized by its precision, restraint, and focus on indigenous grapes and food-pairing harmony.
Phylloxera Threats: A report on whether the tiny aphid-like insect Phylloxera, which historically devastated European vineyards, remains a major threat to the modern global wine industry.
Wine Diplomacy: A discussion on “Wine Diplomacy” and how international perceptions of the U.S. are shifting compared to the influence of countries like China.
Spirits & Beer
Michter’s 10-Year Bourbon: Michter’s has announced its 2026 release of the 10-Year Bourbon. The distillery maintains a strict policy of releasing the spirit only when barrels meet specific sensory standards rather than following a set calendar.
Bear Poop Beer Collaboration: In a more unusual story, Columbia Sportswear and Breakside Brewery have collaborated on a light lager featuring notes of berries and honey. The marketing focuses on an “outdoorsy” theme—though the headline clarifies it involves “bear poop,” it is a play on the ingredients bears eat in the wild.
At a Glance
The collection reflects a shift toward artisanal precision (Michter’s and Japanese wine) and experimental aging/branding (sea-aging and outdoor-themed beer) within the beverage industry in early 2026.
The Flipboard “Liquor Industry News” for February 23, 2026, curated by Mark Lenzi (The Wonderful World of Wine), highlights several key stories and trends affecting the wine and spirits sector:
Industry News & Legal Updates
Supreme Court Tariff Ruling: A major story covers a small wine importer, Victor Schwartz of VOS Selections, who successfully challenged federal tariffs. The U.S. Supreme Court released an opinion on February 20, 2026, striking down sweeping tariffs originally implemented during the Trump administration.
Global Wine Surplus: There is a report on the “global glut” where vintners, specifically in regions like Navarra, Spain, are being incentivized to dispose of excess wine due to overproduction and shifting demand.
Health & Safety Concerns
Microplastics in Wine: A featured article from WineLoversPage investigates the growing concern over microplastics and “forever chemicals” (PFAS) potentially found in wine, reflecting broader consumer anxiety regarding ultra-processed and contaminated beverages.
Bourbon & Cocktails
Forgotten Bourbon Eras: A piece by Tasting Table explores historical “forgotten” eras of liquor production that resulted in some of the industry’s most highly-regarded bourbon bottles.
Cocktail Trends: Food & Wine highlights a modern “equal parts” variation of the classic Hanky Panky cocktail, utilizing Gin, Sweet Vermouth, and Fernet-Branca in equal measures.
Weekly Summary
The board also includes a comprehensive “Weekly Highlights and Insights” post from The Wonderful World of Wine education site, summarizing the broader trends and news from the week ending February 23, 2026.
The Liquor Industry News (02-22-26) Flipboard magazine, curated by The Wonderful World of Wine (WWW), features a collection of stories covering health, industry awards, legal victories, and lifestyle tips.
Key highlights from this edition include:
Health & Nutrition: A featured article from Biotech Spain discusses the health benefits of wine when consumed in moderation.
Industry Awards: Elijah Craig Toasted Rye was named America’s Best Rye at the 2026 World Whiskies Awards. The $55 bottle beat out several more expensive competitors for the top spot.
Legal News: Coverage of a Supreme Court win for a wine importer who challenged presidential tariffs that threatened the survival of his business.
Pairing and Travel Tips:
Expert advice on which wines pair best with South-East Asian cuisine.
A travel feature where six wine experts reveal their preferred beverages to drink during flights to help start a vacation early.
Bourbon Recommendations: A guide for fans of Buffalo Trace, suggesting 10 alternative bourbons to try if that specific profile is a favorite.
The following stories were highlighted in the “LIQUOR INDUSTRY NEWS 02-04-26” collection by Mark Lenzi on Flipboard:
New Zealand Pinot Noir Evolution: An exploration of how New Zealand Pinot Noir has refined its “shape” and style since the mid-2000s, moving toward a more sophisticated and paradisiacal profile.
The White Wine Resurgence: A report on the global market shift where consumers are increasingly moving from red wine to white wine, specifically highlighting the role of Vinho Verde in this trend.
Chianti Food Pairings: A guide focused on the bright acidity and deep flavors of Chianti, specifically how it serves as a premier Italian red wine pairing for various meat dishes.
Wine and Heart Health: A comparison between red and white wine to determine which variety offers better benefits for heart health.
The Rise of Non-Alcoholic Tequila: An analysis of the growing $19 billion tequila market and whether non-alcoholic alternatives can successfully replicate the complex flavor profile of the real spirit.
Angry Orchard’s “Ex-Change” Program: A Valentine’s Day promotion by Boston Beer Co. that allows consumers to trade in their ex-partner’s leftover belongings for hard cider.
Based on the “Liquor Industry News 02-03-26” magazine, here are the stories posted today, February 3, 2026:
Malibu’s New Pink Rum: A look at the release of “Malibu Pink.” The article explores the flavor profile of this new pink rum and its anticipated popularity for events like bachelorette parties.
Wine Cork Upcycling: Tips on how to repurpose old wine corks for use in your garden or yard rather than throwing them away.
DIY Valentine’s Day Decor: A guide on how to transform a budget wine glass from Dollar Tree into a romantic candle holder for Valentine’s Day.
Global Riesling Map: An overview of the world’s best Riesling-producing regions, highlighting the distinct styles created from this aromatic grape.
North Macedonia as a Wine Destination: An exploration of why North Macedonia is considered one of Europe’s most underrated and unexplored destinations for wine enthusiasts.
Based on the Flipboard link provided, here is a summary of the liquor industry news stories posted today, February 2, 2026:
Talking Whiskey with Colonel Craig Duncan: In Episode 308 of “The Wonderful World of Wine” podcast, hosts Kim Simone and Mark Lenzi interview Colonel Craig Duncan to discuss various aspects of the whiskey industry.
The 2025 Top 50 Largest Wineries: An industry report from Wine Business detailing the ranking and performance of the top 50 largest wineries over the past year.
Jack Daniel’s Age-Stated Releases: A feature from VinePair exploring the success of Jack Daniel’s recent high-end, age-stated whiskey releases and discussing the aging potential of Tennessee whiskey.
2026 Whiskey Trends: Tasting Table highlights eight key trends to watch in the whiskey world throughout 2026, suggesting a strong year ahead for bourbon and whiskey enthusiasts.
The following are the liquor industry news stories posted today, February 1, 2026, from the provided link:
Chicago’s Claim to a Whiskey Classic: A feature from Tasting Table explores the history of a classic whiskey cocktail, suggesting that despite popular belief linking it to New York, Chicago is actually its likely birthplace.
The Refined State of New Zealand Pinot Noir: Vinography examines the evolution of New Zealand’s wine scene, specifically highlighting the refined and maturing profile of Pinot Noir from regions like North Canterbury.
The Chimayó Cocktail: Food & Wine details this 50-year-old New Mexican favorite, which blends tequila, unfiltered apple cider, crème de cassis, and fresh lemon juice.
The Bartender’s “Never Order” List: An article from The Takeout provides an insider’s perspective on drinks that bartenders personally avoid ordering, often due to hygiene concerns or the complexity of preparation.
Tips for Drinking Vodka Straight: The Takeout also offers a guide on how to appreciate vodka neat, focusing on quality selection and proper serving temperatures to make the experience more enjoyable.
The following liquor industry news stories were posted to the Flipboard magazine on January 31, 2026:
Champagne and Chocolate Pairings: An exploration of the evolving (and sometimes debated) art of pairing chocolate with Champagne, noting that it has become a popular subject in the industry.
Isiah Thomas Launches Kosher Champagne: NBA legend and Hall of Famer Isiah Thomas has entered the kosher wine market, debuting a new Champagne line created in partnership with a historic French producer.
Kentucky Bourbon Trail Expansion: The Kentucky Bourbon Trail has officially added 10 new stops, including distillery experiences and satellite tasting rooms, bringing the total number of locations to 68.
Luxury Bourbon Recommendations: A guide highlighting specific bourbon whiskeys priced over $300 that are considered “worth the splurge” for serious collectors and enthusiasts.
German Winter Beer Traditions: A look at a centuries-old German beer drink recommended as an ideal warm beverage for the winter season, contrasting with the American preference for cold beer.
Blind Tasting Tips from Sommeliers: Six professional sommeliers shared their top advice for blind tasting wine, a practice that is becoming increasingly democratized and popular in wine bars.
The following liquor industry news stories were featured on Mark Lenzi’s “Liquor Industry News” for January 30, 2026:
2026 Grammys Cocktail Menu: Patrón, the official tequila partner of the Grammys, has unveiled its cocktail menu for the upcoming event on February 1. The lineup is described as “award-worthy” and showcases high-end mixology.
Wine Pricing Controversy: A recent headline from The Drinks Business claiming that the average price of a bottle of U.S. wine reached $56.78 in 2025 has been challenged. Industry experts suggest this figure is inaccurate and likely based on flawed data or specific high-end segments rather than the broader market.
Taylor Swift-Inspired Wine Marketing: A look at how wine brands can adopt “Swiftie” marketing tactics—being subtle, relevant, and building deep community connections—to reach modern consumers.
Sustainability in Spirits: An exploration of what “sustainability” actually means for spirits brands in 2026, highlighting a shift from nebulous buzzwords to concrete commitments in production and packaging.
Pinot Grigio Reclassification: New, tighter rules have been implemented for the Pinot Grigio Delle Venezie DOC. Any Italian producers wishing to reclassify their wines under this designation must now commit to the move via a formal annual process.
Top Whiskeys Under $50: Whiskey experts provided a curated list of the best “bang-for-your-buck” bottles, aiming to help consumers find high quality in the mid-range price bracket.
Based on the “Liquor Industry News 01-28-26” magazine, here are the summaries for the articles and stories posted today, January 28, 2026:
Early Warning for Wine Spoilage Glows in the Dark (phys.org) Researchers have developed a living biosensor using bacteria that illuminates when it detects acetic acid. This serves as an early warning signal that wine is beginning to spoil, potentially saving producers from significant losses.
8 Worst Celebrity-Owned Liquor Brands (Tasting Table) This piece examines the surge in celebrity-backed spirits, highlighting specific brands that fail to meet quality standards. It notes that while many famous figures enter the market, a lack of industry knowledge often leads to products that are more about marketing than craftsmanship.
How Smoothie Beers are Helping to Boost Sales (The Drinks Business) Despite being a polarizing trend, “smoothie beers”—brews with a thick, fruit-puree consistency—are credited with driving up beer sales in the U.S. market and attracting new consumers to the brewing sector.
The Worst Places to Store Wine at Home (The Drinks Business) This guide identifies common household mistakes that accelerate wine degradation, such as storing bottles on top of the refrigerator or in the back of a garage, where temperature fluctuations and vibrations can ruin the liquid.
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