Archive for the ‘Fundraisers’ Category

Liquor Industry News/Links 02-05-18

February 5, 2018

 

Franklin Liquors

Liquor Industry News/Links

The Wonderful World Of Wine (WWW)

By: Mark C Lenzi

CSW, CSS, CWAS, FWS, IWS*

 

02-05-2018

 

Liquor Industry Week In Review

The Wonderful World Of Wine (WWW)

 

This Weeks Highlights:

 

New Products

 

Here’s why more craft brewers are canning beer

Let’s Clear Up Some Myths About Sulfites, Wine, and Headaches

A REPORT ON ALCOHOL WHOLESALER STATE CAMPAIGN CONTRIBUTIONS

 

  AND MORE!

 

Stoner Metal Band Red Fang Toasts New Year With Their Own Brand of Red Wine

Band’s custom blend joins hard-rock-related offerings like Dave Mustaine’s She-Wolf.

https://www.billboard.com/articles/columns/rock/8094993/red-fang-red-wine-interview

What you need to know about how oak barrels affect wine

Barrels (most often made of oak from France or the United States) can contribute a lot of different things to wine, and not all of them are automatically good.

http://www.chicagotribune.com/dining/sc-food-oak-barrels-aging-wine-0119-story.html

Foo Fighters Are Getting Their Very Own Beer

The beer will debut at a pair of Foo Fighters-themed pop-up bars in Sydney and Melbourne.

http://www.foodandwine.com/beer/foo-fighters-beer-australia-tour

Direct shipping of wine to consumers surged double-digits in 2017

Wineries continue to receive good news, for the most part, when it comes to shipping their wares straight to hopeful drinkers.

For one, the channel for direct to consumer shipping has grown yet again over the past year, this time by more than 15 percent in both the volume and value of directly shipped wine.

http://napavalleyregister.com/news/local/direct-shipping-of-wine-to-consumers-surged-double-digits-in/article_15934ec1-fd22-57b9-b3b9-23fa783636b2.html

How to find a wine you like at a restaurant: First, know what to say

How do you describe the flavor of a wine? Gobs of fruit, including some you perhaps have never tasted? Forest floor, flint, stones or other things you would never put in your mouth?

https://www.washingtonpost.com/lifestyle/food/how-to-find-a-wine-you-like-at-a-restaurant-first-know-what-to-say/2018/01/18/17f1bf00-fc79-11e7-8f66-2df0b94bb98a_story.html?utm_term=.9b66147bb033

Double decanting: When should you do it?
Double decanting is the process of decanting a wine twice; often the first into a decanter, and then back into the original – but now clean – bottle. But why do it?

http://www.decanter.com/learn/advice/what-is-double-decanting-ask-decanter-382938/

Why You Should Be Enjoying Champagne With Food

A bottle of champagne may pop every two seconds somewhere in the world, but if enduring assumptions about how and when it should be consumed are any indication, they are likely celebratory pours.

http://fortune.com/2018/01/21/champagne-sparkling-wine-food/

 

Consumers turning to private label wine more often, thanks to supermarkets

Private label wine is building momentum in the US, thanks to national supermarket chains such as Aldi, Trader Joe’s, Costco, and Whole Foods taking on the identity as trusted wine vendors, says Brian Sharoff, president of Private Label Manufacturers Association (PLMA).

https://www.beveragedaily.com/Article/2018/01/22/Consumers-turning-to-private-label-wine-more-often-thanks-to-supermarkets?utm_source=copyright&utm_medium=OnSite&utm_campaign=copyright

 

Should Out-of-State AVA Use Be Legal?

When the TTB published proposed regulation 160B, which would close a loophole that allows wineries to use AVA names on wines made using grapes from other states, the bureau was inundated with comments on both sides of the issue

https://www.winesandvines.com/news/article/194698/Should-Out-of-State-AVA-Use-Be-Legal

Washington Malbec growth continues

Malbec not only is a fast-rising star in Washington wine country, but it also is becoming a global phenomenon.

http://www.greatnorthwestwine.com/2018/01/22/64554/

Does Wine Really Taste Better With Age?

The shameless use of the notion that the wine gets better with age as a metaphor to describe artists or sportspersons who have become more adept with age has rendered it a bit stale and tasteless.

https://www.scienceabc.com/eyeopeners/wine-really-age-better-age.html

What is a Vertical Wine Tasting?

A wine tasting provides an excellent opportunity to sample and compare the differences between wines. While a traditional tasting typically includes a variety of types and styles, a vertical wine tasting includes different vintages of the same type of wine from the same winery.

https://www.breauxvineyards.com/what-is-a-vertical-wine-tasting/

Tito’s creates vodka-infused chocolates

Texas-based Tito’s Handmade Vodka has teamed up with luxury candy maker Sugarfina to create a range of vodka-infused sweets.

https://www.thespiritsbusiness.com/2018/01/titos-creates-vodka-infused-chocolates/

BACARDI BUYS PATRÓN TEQUILA IN $5.1 BILLION DEAL

Spirits giant Bacardi is buying ultra-premium Tequila brand Patrón in a deal that values Patrón at $5.1 billion, eclipsing the Diageo / Casamigos deal by $4.1bn.

https://www.thedrinksbusiness.com/2018/01/bacardi-buys-patron-tequila-in-5-1-billion-deal/

 

SOUTH AFRICA FACING SMALLEST CROP SINCE 2005 DUE TO DROUGHT

South Africa could be facing its smallest crop in over a decade, a grimmer prediction by the local wine industry body than earlier assessments last November, mainly due to the persistent drought that has been ravaging the Western Cape area for months.

https://www.thedrinksbusiness.com/2018/01/south-africa-facing-smallest-crop-since-2005-due-to-drought/

The Science of Wine Oxidation

Oxidized, oxidative, oxidated—when it comes to winemaking, what does it all mean?

https://daily.sevenfifty.com/the-science-of-wine-oxidation/?utm_campaign=SevenFifty%20Daily%20Weekly%20Digest&utm_source=hs_email&utm_medium=email&utm_content=60137752&_hsenc=p2ANqtz–AT-Xr06oAwC8Y_Vaq0STfKVKAcHvHE9DfTFopJqNB5Eht15iFYUjxLWPVDbspCWkJGErJUWIw-oq5gy5V3zNaIbtDWmD-acrUFRauaiAj9iaKd9k&_hsmi=60137668

18 Beers For Wine Lovers

Thanks to the craft beer movement and the proliferation of new breweries and beer styles, many fascinating beers of all styles are available to drinkers locally, whereas before, wine was the choice of discerning drinkers nationwide.

https://beerconnoisseur.com/articles/18-beers-wine-lovers?utm_source=Daily+Brew&utm_campaign=7512417b09-The+Daily+Brew%3A+January+11%2C+2018&utm_medium=email&utm_term=0_935b7e0b70-7512417b09-36686829

A REPORT ON ALCOHOL WHOLESALER STATE CAMPAIGN CONTRIBUTIONS

In the past five election cycles alcohol wholesalers have contributed $107 million to state political campaigns.

https://nawr.korndev-cdn.com/wp-content/uploads/2018/01/Wholesale-Contribution-Report.pdf

Alcohol Sales Dropped 15% In States With Medical Marijuana Laws

A joint study by researchers at two U.S. universities and one in South America claims a reduction in the U.S.’s overall alcohol consumption appears directly related to the rise of medical marijuana laws recently enacted in a number of states.

https://www.forbes.com/sites/thomaspellechia/2018/01/22/alcohol-sales-dropped-15-percent-in-states-with-medical-marijuana-laws/#74f9c9015f22

New Hampshire considers lowering drinking age to 20

As much as New Hampshire wants to attract more young people, lowering the drinking age is no way to do it, a public safety official said Tuesday.

http://www.mercedsunstar.com/news/politics-government/national-politics/article196085229.html#storylink=cpy

The Tale Behind Italy’s Hot New White

A rustic Umbrian grape is reborn—and it could be Montefalco’s next wine hope

A quirky heirloom white grape variety called Trebbiano Spoletino has been rediscovered in recent years by winemakers who have brought it out of local family farms and into international distribution.

http://www.winespectator.com/blogs/show/id/Do-Wine-Grapes-Grow-on-Trees-Trebbiano-Spoletino-Camuto

New Prosecco Data

Getting to Know Mexico’s New Wine Scene

Propelled by Bichi’s popularity, Baja wines are on the radar of U.S. buyers

https://daily.sevenfifty.com/getting-to-know-mexicos-new-wine-scene/

SPAIN’S 2017 HARVEST DOWN 20%

Spain’s 2017 grape harvest is expected to be down by nearly 20% on 2016, according to provisional estimates by the Ministry of Agriculture, surpassing previous estimates of a 15% decline in the wake of spring frosts, heatwaves and drought.

https://www.thedrinksbusiness.com/2018/01/spains-2017-vintage-down-20/

Cariñena

It may be one of Spain’s lesser-known wine regions, but interest in Cariñena is on the rise.

https://daily.sevenfifty.com/regions/carinena/?utm_campaign=Partnership%20Blasts&utm_source=hs_email&utm_medium=email&utm_content=60040699&_hsenc=p2ANqtz-8CJqxqsVZYEoSFTjj55wIc_HnM1W5rcQxMmqJJFy8spTB1u4qhKAg0XhOradZBoCWDNQwf0vZwzgkiLAgvcUOPfZsq4Ja_jtAYkqcAlDRyGJ3SsRA&_hsmi=60164343

This is how you can legally bring — and drink — your own booze on a flight

There are ways of legally bringing — and drinking — your own booze on a flight

http://www.businessinsider.com/how-to-bring-and-drink-your-own-booze-on-a-flight-2018-1

Economic impact of wildfires ‘overblown,’ says wine industry

The wildfires that tore through Northern California wine country caused tourism to temporarily plummet but spared the vast majority of vineyard acres and had little impact on already harvested grape, said a panel of experts

http://www.sacbee.com/news/business/article196469229.html#storylink=cpy

You’re Ordering Wine Wrong

Wine lists can be confusing, even daunting territory for diners, plus alcohol invariably represents a good percentage of a restaurant check.

https://www.bloomberg.com/news/articles/2018-01-25/you-re-ordering-wine-wrong

Wine shipments increase 1.3 percent in the United States

Imports into the U.S. wine market rose 3.5 percent last year, posing an increasing threat to American producers. Sales of rosé wines from France soared 43 percent, while sales of foreign sparkling wines jumped 11 percent from 2016.

http://www.pressdemocrat.com/business/7908189-181/wine-shipments-increase-13-percent

The 131 Best Organic Wines for 2018 (Plus: Sipping Tips from Wine Experts)

It’s been a banner year for organic, biodynamic, and wines made with organic grapes. Bottles are winning awards, topping lists, and taking the spotlight.

MANY IN STOCK

http://www.organicauthority.com/131-best-organic-wines-2018

Wine Faults and How to Recognize Them

Is your wine corked? Oxidized? Plain over-the-hill? Learn the signs of common wine faults (and the characteristics mistaken for them) and find out whether to dump or drink.

http://www.winemag.com/2018/01/24/wine-faults/

Let’s Clear Up Some Myths About Sulfites, Wine, and Headaches

If you’re a regular wine drinker, then you’ve probably heard some accusatory remarks about the dangers of sulfite and why you should drink certain wines to avoid a headache. While some of these accusations may have some truth to them, there is much more to the sulfite myth than meets the eye.

Listen to a podcast that explains well.

https://www.goodnewsnetwork.org/lets-clear-myths-sulfites-wine-headaches/

The geography of wine

In wine, as in real estate, location is paramount. The places where grapes grow best and the variety of the grapes grown are the two most significant factors in what makes a given wine.

https://www.summitdaily.com/explore-summit/events/wine-ink-the-geography-of-wine-column/

Here’s why more craft brewers are canning beer

More and more craft brewers are switching part of their production from bottled beer to canned. But why?

http://www.wzzm13.com/life/food/beer/heres-why-more-craft-brewers-are-canning-beer/511107311

This Zelda-themed IPA takes beer geekery to a whole new level

Few things on this earth pair better than beer and video games. Now, to commemorate this all-time classic combo, one US brewery has forged a new Link, so to speak.

http://www.trustedreviews.com/news/zelda-ipa-beer-nintendo-3382279

Top 21 Craziest and Weirdest Beers Ever Made

Have you ever wondered what a breakfast oatmeal stout tastes like? Or how someone came up with the idea to use pig brain as an ingredient?

https://www.minibrew.io/blog/top-21-craziest-and-weirdest-beers-ever-made-minibrew/

VODKA MADE FROM CLOUDS GOES ON SALE

Taking quirky distilling methods to new heights, Hilton Head Distillery in South Carolina has released a vodka made from cloud vapour onto the market.

https://www.thedrinksbusiness.com/2018/01/vodka-made-from-clouds-goes-on-sale/

It’s really not about being small anymore. It’s really about the fast beating the slow.

Interesting state of wine story

The top 10 wine companies had nearly 79 percent of all industry sales.

https://www.winebusiness.com/news/?go=getArticle&dataid=194872

Treasury Wine Estates moves 70 jobs from Napa to Oakland

Great quote from the big guys!

“As we move from an agriculture business to a brand-led business,”

http://napavalleyregister.com/news/local/treasury-wine-estates-moves-jobs-from-napa-to-oakland/article_94a0f343-e83d-52de-8c48-4aaa6d2a2802.html

How Not To Market Wine

Wine industry is mostly unsuccessful in branding and marketing communications.

Do you know why?

http://dionysianimpulse.net/how-not-to-market-wine/

Canned wine is here, but can it avoid the down-market trap?

Once written off as a passing fad, canned wine now looks poised to become a permanent fixture of the wine shelf. By mid-2016 its meteoric popularity was apparent, with annual sales reaching $14.5 million according to analytics firm Nielsen — a 125 percent year-over-year increase. This fall canned wine sales were up another 60 percent.

https://www.sfchronicle.com/wine/article/Wine-s-brewski-moment-Can-canned-wine-go-12522244.php

Genome Sequencing and Analysis in the Vineyard and on Your Palate

Now that science has broken the code to examine and explore our DNA, and the DNA of multiple, diverse organisms, there has been a surge of commercial products coming to market that enable exploration of the DNA of the components of grapes.

https://www.theexaminernews.com/grapevine-genome-sequencing-and-analysis-in-the-vineyard-and-on-your-palate/

GRAPE GUIDEBOOK: SAUVIGNON BLANC

Unofficially known as the green goddess of viticulture, Sauvignon Blanc is the backbone to some of the wine world’s greatest regions

https://www.thebacklabel.com/grape-guidebook-sauvignon-blanc/?rs_oid_rd=153343218675606&utm_campaign=education&utm_source=newsletter&utm_medium=email&utm_content=thursday-1-25-18#.WmovVa2ZN8c

WHAT WEST COAST CONSUMERS THINK OF PROSECCO

Prosecco is a big trend right now. The most popular type of sparkling wine originating from Italy. This favourite has been written up and touted by wine experts, critics and self-proclaimed wine buffs alike

http://blog.quiniwine.com/wine-tasting/what-west-coast-consumers-think-of-prosecco-according-to-quini-wine-data/

New software helps prevent underage alcohol sales online

A new online age verification tool has been launched to make it harder for children to purchase age-restricted products such as alcohol.

https://www.thespiritsbusiness.com/2018/01/new-software-helps-prevent-underage-alcohol-sales-online/

How wines change

What wine lovers must be cognizant of, in reaching conclusions about revered wine names, is that as times change, so do wines. That can make for a radical shift in how wines of the same name are seen many years after various changes are imposed on earlier regimes.

http://napavalleyregister.com/wine/columnists/dan-berger/dan-berger-s-on-wine-how-wines-change/article_f16957e8-6640-53e4-aafd-86fd3e461e04.html

Hand-held device for detecting fake or watered down liquor by the fumes

Researchers in the US have created a nose that can sniff out adulteration and watering down in spirits, fighting one of the most deadly varieties of fraud.

https://www.newfoodmagazine.com/news/64210/hand-held-device-detecting-fake-watered-liquor/

Jon Bon Jovi creates a wine inspired by the Hamptons

When Jon Bon Jovi is inducted into the Rock & Roll Hall of Fame in April, he can celebrate with his own French rose wine: the vintage 2017 “Diving Into Hampton Water.”

https://www.newsday.com/lifestyle/restaurants/feed-me/bon-jovi-hamptons-rose-wine-1.16368567

Is it safe to pour wine through copper scrub pads to eliminate hydrogen sulfide?

Sulfur compounds like mercaptans can sometimes trouble a wine, giving off skunky, rotten egg notes. They are harmless, but distracting. The good news is that those aromas can often “blow off” after the wine sits in your glass or you swirl it around for a while.

http://www.winespectator.com/drvinny/show/id/Can-Copper-Fix-Skunky-Wine-Sulfur-Compounds-55989

 

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Liquor Industry News/Links 01-29-18

January 29, 2018

 

Franklin Liquors

Liquor Industry News/Links

The Wonderful World Of Wine (WWW)

By: Mark C Lenzi

CSW, CSS, CWAS, FWS, IWS*

 

01-29-2018

 

Liquor Industry Week In Review

The Wonderful World Of Wine (WWW)

 

This Weeks Highlights:

 

New Products

 

Science panel backs lowering drunken driving threshold from 0.08 to 0.05

New wine tax law is more tolerant of alcohol error, apparently

How have devastating hurricanes affected rum?

 

  AND MORE!

 

Did You Know That A ‘butt’ Is An Actual Unit Of Measurement?

This is interesting.

https://www.simplemost.com/butt-unit-measurement-wine-whiskey/

How do you make non-alcoholic beer and wine?

So how do you get the tasty flavor chemicals without the alcohol?

https://www.chemistryworld.com/news/explainer-non-alcoholic-beer-and-wine/3008514.article

 

Rockies catcher Chris Iannetta has turned Jack Winery into label of love

The basement cellar of his home outside of his native Providence, R.I., is stocked with about 600 bottles; the wines of choice being well-aged and complex Cabernet Sauvignons. Within his collection are bottles from Jack Winery

Former major league outfielder Vernon Wells, left, and Rockies catcher Chris Iannetta cofounded Jack Winery. (Photo provided by Jack Winery)

https://www.denverpost.com/2018/01/13/rockies-catcher-chris-iannetta-jack-winery/

 

Announcing the 2018 San Francisco Chronicle Wine Competition Sweepstake Winners

The largest competition of American wines in the world names best American wines of 2018

http://winejudging.com/2018/01/12/announcing-the-2018-san-francisco-chronicle-wine-competition-sweepstake-winners/

 

Wine Inspired Candles

We have three passions: wine, upcycling, and candles. We decided to combine our three passions and create Wicks & Spirits.

https://www.kickstarter.com/projects/222948947/wine-inspired-candles

 

Pic Saint Loup Wine Region, Map, Wineries, Best Wines

Pic Saint Loup is a mountain and a wine-producing appellation area surrounding it in the southern France’s Languedoc wine region.

http://socialvignerons.com/wine-knowledge/wine-regions/pic-saint-loup-wine-region-map-wineries-best-wines/

 

Lady Gaga ‘Joanne’ Inspired Wine Turns Sour After Official Suspension

Officials from the U.S. Patent and Trademark Office have suspended Gaga’s application for “Joanne Trattoria Vino Rosso” because they claim it would cause confusion in the marketplace with a company who has already locked up rights to the term “Trattoria.”

https://theblast.com/lady-gaga-joanne-trattoria-wine-trademark-suspension/

 

Are anti-cork sentiments softening in New Zealand and Australia?

But things have changed. Now, the quality control in cork production is much better. Screwcaps were arguably the best thing to happen to the cork industry: they caused them to up their game. Cork quality is now a lot better, I think, and this seems to be backed up by evidence from large competitions.

http://www.wineanorak.com/wineblog/wine-science/are-anti-cork-sentiments-softening-in-new-zealand-and-australia

 

What Are MGAs? Why Barolo Lovers Need to Know About Menzione Geografica Aggiuntiva

Let’s be honest: Most wine classification terminology confuses consumers.

http://www.foodandwine.com/wine/menzione-geografica-aggiuntiva-barolo-wine

 

Managing Customer Misconceptions About Wine and Spirits

Somms and retailers share strategies for counteracting confusion and fielding odd requests

https://daily.sevenfifty.com/managing-customer-misconceptions-about-wine-and-spirits/

 

How have devastating hurricanes affected rum?

After one of the most destructive hurricane seasons on record, Caribbean rum producers may have to prepare for worse to come. The Spirits Business speaks to some of the biggest players in the region.

https://www.thespiritsbusiness.com/2018/01/the-impact-of-hurricanes-on-the-spirits-industry/

 

KFC offers recipes for gravy-based cocktails

Fast-food chain KFC has created three new gravy-based alcoholic cocktail recipes, which it is encouraging consumers to make at home.

https://www.thespiritsbusiness.com/2018/01/kfc-offers-recipes-for-gravy-based-cocktails/

 

Getting to Know the Tintore di Tramonti Grape

Sommelier Shelley Lindgren explores Campania’s long-forgotten variety

https://daily.sevenfifty.com/getting-to-know-the-tintore-di-tramonti-grape/?utm_campaign=SevenFifty%20Daily%20Weekly%20Digest&utm_source=hs_email&utm_medium=email&utm_content=59957595&_hsenc=p2ANqtz-_JmiuHOYFAsSN5MGyemL52qdhA1HFMrAc1qdVdNhtI3LR_p3zH4zA9whg4w65ayEs_2MOM4pORR8gZRZAUmNwwt8iyTEjzjZoii44QmKgFdRDn8UA&_hsmi=59982174

 

WATER AND WINE: HOW BODIES OF WATER HELP VINES MAKE PHENOMENAL WINES

Many of the top appellations share a common theme: a proximity to water. Why does water matter? The answers begin to unfold when we consider climate.

https://www.thebacklabel.com/water-and-wine-how-bodies-of-water-help-vines-make-phenomenal-wines/?rs_oid_rd=148477020729238&utm_campaign=education&utm_source=newsletter&utm_medium=email&utm_content=tuesday-1-16-18#.Wl5ura2ZOSM

 

Is red wine good for your heart?

Red wine contains compounds thought to lower heart disease risk. But the evidence that wine protects the heart is muddled.

https://www.health.harvard.edu/heart-health/grape-expectations-is-red-wine-good-for-your-heart

 

A Beginner’s Guide to Wine Faults and Flaws

Some flaws are a good thing. Here’s how to know.

https://www.bonappetit.com/story/guide-to-wine-faults-and-flaws

 

7 Wine Tasting Bachelorette Party Ideas For The “Rosé All Day” Kind Of Bride

The most brilliant part about wine tasting is that it doesn’t have to be done one way and it’s acceptable for many occasions.

https://www.elitedaily.com/p/7-wine-tasting-bachelorette-party-ideas-for-the-rose-all-day-kind-of-bride-7914989

 

Wine Sales Gain 2% on Slow and Steady Growth

Dollars outpace case sales, reflecting consumer willingness to spend more

https://www.winesandvines.com/news/article/194449/Wine-Sales-Gain-2-on-Slow-and-Steady-Growth

 

Ste. Michelle Unveils Borne Of Fire, First Release From Proposed New Washington AVA

Ste. Michelle Wine Estates has released Borne Of Fire, a new wine brand sourced from a proposed Washington AVA called The Burn, SND has learned. The new label is a Cabernet Sauvignon, and will hit the retail shelves nationwide by March.

Borne of Fire ($23) is being given a good runway for growth. Some 35,000 cases were produced from the inaugural 2016 vintage, and a further 60,000 cases are planned for the 2017 release.

The Burn is an agricultural area located in south central Washington by the Columbia River, between the AVAs of Columbia Gorge and Horse Heaven Hills. Its name is inspired by the region’s early settlers, who burned their fields every autumn to regenerate the soil. The land was planted to vines in 2002, initially with just a few acres of Cabernet Sauvignon. Plantings were expanded significantly in 2015, and while the varietal mix is mainly Cabernet Sauvignon, it also includes Malbec, Syrah, Chardonnay and Sangiovese. In fact, Malbec comprises 10% of Borne of Fire, with Cabernet Sauvignon accounting for the remaining 90%.

For the moment, Ste. Michelle isn’t planning additional varietal expressions for Borne of Fire, as it seeks to showcase Cabernet Sauvignon as the top expression from the region.

Borne of Fire will have a Columbia Valley designation for now, but if the newly proposed AVA is approved, the wine will carry The Burn appellation. Ste. Michelle submitted the AVA proposal September of 2017. There’s no specific timetable for a decision.

Ste. Michelle has a long-term contract to develop The Burn’s vineyards with Washington’s Mercer family, their partners of many years. The Mercers farm 2,000 acres of vines in the Horse Heaven Hills, Columbia Valley and Yakima Valley AVAs, contracted to Ste. Michelle. The Mercers also make their own wines through their Mercer Estates division.

“We have a planting program for The Burn that will take us to about 2,100 acres within the next couple years,” says Juan Muñoz-Oca, director of winemaking, Paterson Group of Wineries, at Ste. Michelle. The Burn’s scale would then be on a par with some very established Washington AVAs such as Red Mountain (nearly 2,000 planted acres) and Walla Walla (about 1,650 planted acres).

The Burn’s microclimate is warmer than most other Washington growing areas, but it also gets more precipitation and greater moisture-retention in its soils—factors that allow for longer hang time for the grapes, says Muñoz-Oca. Borne of Fire is aged in large-format, 120-gallon puncheons made of Hungarian oak. “Using larger oak is about respecting the things that make this area’s Cabernet unique,” says Muñoz Oca. “Borne of Fire’s taste profile bridges the ripeness, richness and intensity of New World Cabernets with the elegance and brightness of the Old World.”

IN STOCK!!

 

War over planting rights erupts in Champagne

A war over planting rights is being waged in France, where Champagne growers want to severely limit new plantings of vines by rival growers in areas surrounding Champagne’s production zone.

http://harpers.co.uk/news/fullstory.php/aid/22944/War_over_planting_rights_erupts_in_Champagne.html

 

 

New wine tax law is more tolerant of alcohol error, apparently

Thee amount a winery can legally misstate the actual alcohol percentage — was not addressed in the tax reform.

http://blog.wblakegray.com/2018/01/new-wine-tax-law-is-more-tolerant-of.html

 

The growth of wine in cans and other alt-packaging is outpacing glass.

 

Canned Wine Sales In US

 

 

Nebbiolo in a Nutshell

If you like your wines big, bold, and red, Nebbiolo needs to be on your radar.

http://winefolly.com/review/nebbiolo-in-a-nutshell/?utm_source=Wine+Folly&utm_campaign=23d0cb70f0-EMAIL_CAMPAIGN_2018_01_09&utm_medium=email&utm_term=0_a18d8bdc1b-23d0cb70f0-62472929&mc_cid=23d0cb70f0&mc_eid=d73340fcba

 

US DRIVING GLOBAL GROWTH OF STILL AND SPARKLING WINES

Vinexpo reports that the US spent nearly $34 billion on wine in 2016 and remains the firm leader in value sales of wine around the world.

https://www.thedrinksbusiness.com/2018/01/us-driving-global-growth-of-still-and-sparkling-wines/

 

FBI TAKES OVER INVESTIGATION INTO US BREWING EQUIPMENT MANUFACTURER

SysTech Stainless Works and its founders Jason and Amanda Spurrell have been accused of defrauding clients who had paid deposits for new brewing systems which they never received.

https://www.thedrinksbusiness.com/2018/01/fbi-takes-over-investigation-into-us-brewing-equipment-manufacturer/

 

Josh Update

Deutsch Family Wine & Spirits’ Josh Cellars brand continues to soar, topping the 2-million-case mark on 51% growth in 2017, the company tells SND. Josh Cellars Cabernet Sauvignon is leading the way for the franchise, with its volume surpassing 1 million cases on a 38% jump last year. By value, Josh Cellars leapt 46% to $179 million in Nielsen channels for the 52 weeks ending December 30. With that performance, it added more new dollars to the total table wine category than any other brand for the second year in a row, Deutsch notes. Over the past two years, Josh’s Nielsen dollar sales have risen by more than $100 million.

 

It’s Time For Massachusetts to Embrace The 21st Century and Authorize Retailer Wine Shipments

Massachusetts still bars its citizens from receiving wine shipments from out-of-state wine stores and wine retailers.

https://nawr.org/press-releases/its-time-for-massachusetts-to-embrace-the-21st-century-and-authorize-retailer-wine-shipments/

 

Science panel backs lowering drunken driving threshold from 0.08 to 0.05

Most women would need to draw the line at two drinks, and men at two or three if states follow a blueprint by a prestigious scientific panel for eliminating the “entirely preventable” 10,000 alcohol-impaired driving deaths in the United States each year.

https://www.cbs58.com/news/science-panel-backs-lowering-drunken-driving-threshold-from-008-to-005

WE’RE SPENDING MORE ON BEER, BUT DRINKING LESS OF IT

Total U.S. beer sales exceeded $34 billion, essentially falling flat, with volume sales decreasing 0.4 percent and dollar sales increasing 1.2 percent.

https://vinepair.com/articles/hop-take-beer-sales-trends-2017/

SOUTH AFRICAN WINE REGIONS 101

What used to be the go-to region for jug wine and subpar juice has become a mecca for unique, terroir-driven vino.

https://www.thebacklabel.com/south-african-wine-regions-101/?rs_oid_rd=149778395819926&utm_campaign=education&utm_source=newsletter&utm_medium=email&utm_content=thursday-1-18-18#.WmY2p62ZN8c

Skip The Syrupy Stuff: All About the Best Ciders

Imagine holding an unmarked amber bottle – your only clues as to what’s inside are that this beverage is one of America’s oldest, boasts an alcohol by volume between four and six percent, and is not as manly as a pint of beer or a glass of whiskey.

Which clue is the dead giveaway that inside is an artisanal, farm-to-glass cider?

https://oct.co/essays/skip-syrup-all-about-best-ciders?utm_source=oct_nl_

What makes a wine successful?

The wine world’s new products generally come in two forms. On the one hand, there are branded wines, such as Gallo’s Apothic and Jay Z’s Armand de Brignac, and the short-lived, wannabe ‘critter’ brands that piled into the US market in the hope of catching the slipstream of hits like Yellowtail and Rex Goliath. On the other, there are the officially designated appellations that are being created almost weekly in almost every region with a vineyard.

https://www.meininger.de/en/wine-business-international/what-makes-wine-successful

CORK MAKERS ARE ‘SUFFERING FROM KODAK SYNDROME’

Cork producers are suffering from ‘Kodak syndrome’ and are struggling to accept that the market has moved beyond natural cork, according to one leading closures producer.

https://www.thedrinksbusiness.com/2018/01/cork-makers-are-suffering-from-kodak-syndrome/

WINE SPECTACULAR’ BANNED FROM NEW JERSEY PRISONS

US wine magazine Wine Spectator is on a list of publications banned from New Jersey state prisons, along with the likes of HustlerBooty and 50 Shades of Grey, despite being offhandedly referred to as ‘Wine Spectacular‘ – much to the surprise of its editorial team.

https://www.thedrinksbusiness.com/2018/01/wine-spectacular-banned-from-new-jersey-prisons/

Can You Measure a Wine’s Worth in ‘Likes’?

Social media can offer oenophiles tasting notes, industry news and a bit of fun—as well as egregious displays of trophy bottles and interminable video tutorials. Lettie Teague finds the feeds worth following

https://www.wsj.com/articles/can-you-measure-a-wines-worth-in-likes-1516299552

Untappd releases the Top 10 most checked in beers of 2017. Guess which style dominated…

It comes as no surprise that the India pale ale continues to dominate the craft side of the beer industry, claiming 7 out of 10 of top 10 check-ins last year.

http://beerstreetjournal.com/untappd-top-10-check-ins-for-2017/?utm_source=Daily+Brew&utm_campaign=794bb32c1d-The+Daily+Brew%3A+January+11%2C+2018&utm_medium=email&utm_term=0_935b7e0b70-794bb32c1d-36686829

 

Sulfites or sulfur dioxide is a fruit preservative widely used in dried fruits as well as wine.

There are many erroneous ideas about sulfites, so to put the record straight:

http://waterhouse.ucdavis.edu/whats-in-wine/sulfites-in-wine

 

Craft Beer Is the Strangest, Happiest Economic Story in America

Corporate goliaths are taking over the U.S. economy. Yet small breweries are thriving. Why?

https://www.theatlantic.com/business/archive/2018/01/craft-beer-industry/550850/

 

Franklin Liquors New Daily Newspaper

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Introducing Physical Web Technology

The Physical Web uses beacon technology to communicate to your phone.

Two ways your can explore this with us:

1.     Walk into the store and get current specials, our custom tasting notes and drink recommendations.

2.     Attend a education/tasting in our wine room and get product information, pricing and food pairings

Stop in and try and be rewarded with a special gift for using.

 

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Franklin Wine Club 

Wine Explorers wanted!

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How To attend and join

http://www.meetup.com/Franklin-Wine-Club/

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Vinitas Winework

Franklin Wine Club Exploring 19 Crimes Event

January 23, 2018

Franklin Wine Club

Exploring 19 Crimes Event

An Education And Tasting 

CLUB

Thursday January 18th 2018

 

January 18th 2018

7PM

Exploring 19 Crimes Wine

Guest Host: Timothy Chagnon C.S.

 

19 Crimes, one of the fastest growing brands within the Treasury Wine Estates (TWE) portfolio, has been named ‘Wine Brand of the Year’ by leading US wine industry title Market Watch, demonstrating the outstanding success of this innovation since it was introduced to the US market in 2012.

Growing to one million cases in annual volume over the last 12 months, 19 Crimes is a unique wine proposition that celebrates the rebellious spirit of men and women exiled from 18th and 19th century Britain to Australia, having committed one of the 19 Crimes meriting punishment via transportation*.

We tasted all 7 wines made!

 

Also A Leader In New Augmented Reality Technology

Available now via the Apple App and Google Play stores, this first-of-its-kind app will animate 19 Crimes’ criminals-turned-colonists. Hovering a mobile device over the bottles will bring the character on the label to life, sharing their stories of rule breaking that sent them across the ocean to Australia.

About Timothy:

Timothy Chagnon has been with Treasury Wine Estates since July of 2017. Prior to joining Treasury he had worked extensively in the hospitably industry. Over the past 10+ years, his experiences have encompassed all aspects of the restaurant world including casual fare and fine dining establishments under the direction of such renown chefs as Jasper White and Ming Tsai . Most recently, Timothy was the Wine Director and Certified Sommelier at Flank Steakhouse in Waltham.

 

https://www.meetup.com/Franklin-Wine-Club/events/246043718/

 

The Wines:

 

 

Wine A

2017 Chardonnay


750ml $10.99

 

Wine #1

2016 Red Blend


750ml $10.99

 

Wine #2

2016 Uprising Red Blend

750ml $10.99

 

Wine #3

2017 Cabernet Sauvignon

 

750ml $10.99

 

Wine #4

2017 Shiraz





750ml $10.99

 

Wine #5

2016 Banished Red Blend


 

750ml $10.99

 

Wine #6

2015 The Warden

 

750ml $19.99

 

Event Photos

 

 

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Co Host

Kim Simone Vinitas Wineworks

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Introducing Physical Web Technology

The Physical Web uses beacon technology to communicate to your phone.

Two ways your can explore this with us:

1.     Walk into the store and get current specials, our custom tasting notes and drink recommendations.

2.     Attend a education/tasting in our wine room and get product information, pricing and food pairings

Stop in and try and be rewarded with a special gift for using.

 

Take a Look

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Liquor Industry News/Links 01-22-18

January 22, 2018

 

Franklin Liquors

Liquor Industry News/Links

The Wonderful World Of Wine (WWW)

By: Mark C Lenzi

CSW, CSS, CWAS, FWS, IWS*

 

01-22-2018

 

Liquor Industry Week In Review

The Wonderful World Of Wine (WWW)

 

This Weeks Highlights:

 

New Products

 

Tax Changes Hit Wine’s Alcohol Levels

Beaujolais reviews done purely in emoji

Why beer suddenly foams up when you tap the top of a bottle

 

 

  AND MORE!

 

THE BEST WINE TO PAIR WITH EVERY KIND OF PIZZA

Up your take-out game with these highly recommended pairings.

https://www.thebacklabel.com/the-best-wine-to-pair-with-every-kind-of-pizza/?rs_oid_rd=139182711500694&utm_campaign=lifestyle&utm_source=newsletter&utm_medium=email&utm_content=sunday-1-7-18#.WlT17q3MySM

 

WHAT IS XINOMAVRO?

Greek wine is especially fantastic because of its great value, quality and accessibility. Though over half of Greek wine production is white, the Greeks also make some beautiful, tannic and luxurious red wines. Xinomavro and its literal translation of “acid-black,” may sound cringe-worthy at first, but these grapes produce some of the most aromatic and age-worthy wines around.

https://www.thebacklabel.com/what-is-xinomavro/?rs_oid_rd=139182711500694&utm_campaign=education&utm_source=newsletter&utm_medium=email&utm_content=sunday-1-7-18#.WlT3Z63MySM

 

The company behind the device that lets you pour wine without removing the cork has a new product

“The Model Eleven, it’s fully automatic, so, for somebody who already has a Coravin, it no longer has a clamp that you interact with. You simply push it down on the bottle and it automatically guides the needle through the cork,” said Lambrecht. The new model also has no trigger, pouring automatically and stopping once tipped back up.

The app will let drinkers monitor gas usage, cleaning and battery life through the new Bluetooth-enabled Coravin. The company’s other models range from $199 to $500 depending on accessories and model. The Coravin Model Eleven will retail for $999

https://www.cnbc.com/2018/01/07/coravins-latest-product-reseals-the-wine-without-popping-the-cork.html

 

 

This Colorful Book Matches Intriguing Portuguese Recipes With Wines

A newly released English language book titled Wines & Snacks—from Caminho das Palavras publishers in Lisbon—matches dozens of Portuguese recipes with specific wines.

https://www.forbes.com/sites/tmullen/2018/01/07/this-colorful-book-matches-intriguing-portuguese-recipes-with-wines/#45d7c0dd4fa8

 

 

PicoBrew unveiled new automated home vacuum still for countertop distilling
Said to be the first automated home vacuum still, the Pico Still aims make the distilling process faster and safer, to produce spirts in just a matter of hours

http://www.dailymail.co.uk/sciencetech/article-5245605/Gadgets-home-brewers-wine-collectors-debut-CES.html

 

Aveine takes the wait out of aerating wine

The gadget attaches to a wine bottle and features a touch panel on the front for adjusting the aeration level and displaying the wine’s temperature. There’s a companion app that allows you to scan the label of your bottle so the software can provide a suggested aeration time

https://uk.finance.yahoo.com/news/aveine-takes-wait-aerating-wine-032700332.html

 

So, You Want to be an Italian Wine Expert?

So, you want to be an Italian wine expert?
Here are a few tips:

https://acevola.blogspot.com/2018/01/so-you-want-to-be-italian-wine-expert.html

 

Why is wine not vegan?

While we all think we know what goes into our wine (surely just grapes, right?) there are actually plenty of other things being added. Some of those things are animal products, which is bad news for vegatarians, vegans or anyone doing veganuary.

http://metro.co.uk/2018/01/08/wine-not-vegan-7213820/

 

Why beer suddenly foams up when you tap the top of a bottle

If you tap the top of someone’s beer bottle with the bottom of yours, it instantly creates a beer foam volcano. So what’s causing this?

http://www.businessinsider.com/why-beer-foams-tap-the-bottle-2018-1

 

Are consumers growing weary of the traditional 750ml glass wine bottle?

While the traditional 750ml glass bottle is still the dominant wine packaging format, its limitations have led consumers to seek alternative formats, according to a Rabobank analyst.

https://www.beveragedaily.com/Article/2018/01/09/Are-consumers-growing-weary-of-the-traditional-750ml-glass-wine-bottle

 

WHAT IS ZIVANIA?

Zivania is a pomace brandy made in Cyprus from a combination of grape pomace (the solid remains of grapes after they’ve been pressed for juice) and locally-sourced dry wines. It’s believed to have been around since the Republic of Venice ruled Cyprus, and production continued through the Ottoman and British rule of the island.

https://www.thebacklabel.com/recipe/what-is-zivania/?rs_oid_rd=141381734756246&utm_campaign=recipes&utm_source=newsletter&utm_medium=email&utm_content=tuesday-1-9-18#.WlUhSK3Mw9c

 

Boston Beer Company Releases Samuel Adams Sam ’76

No stranger to revolutions, Samuel Adams has once again mirrored the rebellious traits of its namesake and crafted Sam ’76, a refreshing and flavorful union of lager and ale.

https://www.brewbound.com/news/boston-beer-company-releases-samuel-adams-sam-76?utm_source=Daily+Brew&utm_campaign=2a94c20876-The+Daily+Brew%3A+January+9%2C+2018&utm_medium=email&utm_term=0_935b7e0b70-2a94c20876-36686829

IS THERE A NEW HAMPSHIRE BEER TO HELP WITH MENOPAUSE?

Portsmouth Brewery, noticed that there weren’t any beers that targeted her demographic. So, with the help of others, set out to create a beer designed to help ease the burden of menopause.

http://949whom.com/a-beer-to-help-with-menopause/

 

 

What Do Beer and Bridal Dresses Have in Common? Retail Job Seekers Need to Know

Here are 10 types of traditional retail stores that actually added jobs last year:

https://www.thepennyhoarder.com/make-money/best-retail-jobs-2018/

 

 

Does Beer Go Bad? Here’s How You Can Tell

Bad Brews, Bad Brews, Whatcha Gonna Do?

https://spoonuniversity.com/lifestyle/does-beer-go-bad

 

 

The Caveasy One wants to take the headache out of managing your wine collection

Looking for a pairing suggestion? Seeking a specific bottle? Worried about wine temperature? This system can help.

https://www.techhive.com/article/3245285/connected-home/caveasy-one-wine-manager-ces.html

 

Love Beer? Then You’re Gonna Love These Wines

32 wines for beer lovers. 32 beers for wine lovers. Everybody wins with this comprehensive guide.

http://winefolly.com/tutorial/best-wines-for-beer-lovers/

 

 

10 AMAZING FACTS ABOUT RED WINE

Red wine is not just a beverage; it is a symbol of taste and sophistication.

http://ucpizza.com/10-amazing-facts-red-wine/

 

 

CORK SUPPLY LAUNCHES NEW TCA-FREE LINE WITH BUY BACK GUARANTEE

Closures manufacturer Cork Supply has launched a new line of TCA-free products, VINC taint-free, which comes with a buy back guarantee should a buyer receive a tainted cork.

https://www.thedrinksbusiness.com/2018/01/cork-supply-launches-tca-free-line-with-buy-back-guarantee/

 

 

New Zealand Wine: Map, Regions, Grape Varieties, History and more

Everything you need to know about New Zealand wine.

http://socialvignerons.com/wine-knowledge/wine-regions/new-zealand-wine-map-regions-grape-varieties-history-and-more/

 

US alcohol consumption declines for second year

With recent talk in MA about expansion of liquor licenses this is interesting.

Alcohol consumption levels were down 0.2% in 2017 compared to the previous year, dropping to 17.6 million gallons, or 7.4m nine-litre cases. This is more than double the decline seen in 2016.

Spirits consumption rose 2.3% in 2017, and wine sales were also on the up with a 1.3% growth in volume sales.

However, these positive performances were unable to offset the -0.5% decline of beer, which controls 79% of total beverage alcohol in the US.

There is also a lot of data that show marijuana will also impact sales.

https://www.thespiritsbusiness.com/2018/01/us-alcohol-consumption-declines-for-second-year/

 

UNESCO world heritage wine regions to visit
How many wine regions on the UNESCO list have you ticked off? Here is some inspiration for 2018, with links to full travel guides compiled by our contributors and in-house editorial team…


http://www.decanter.com/wine-travel/decanter-travel-guide-world-heritage-regions-25003/#3afCcmYErCKBeASH.99

Beaujolais reviews done purely in emoji

So here we are: the first wine reviews written solely in emoji.

http://blog.wblakegray.com/2018/01/beaujolais-reviews-done-purely-in-emoji.html

 

THIS WEBSITE TELLS YOU IF YOU HAVE A DRINKING PROBLEM

Working in drinks-focused industries can put you at risk of alcoholism, but a new website launched by US health officials claims to be able to tell users if they have a drinking problem, and how to get help.

https://www.thedrinksbusiness.com/2018/01/this-website-tells-you-if-you-have-a-drinking-problem/

Tax Changes Hit Wine’s Alcohol Levels

Now, the dividing line for tax purposes is moving. Wines under 16 percent alcohol will all be taxed at the same 21-cents-per-bottle rate (except for sparkling wines, which are still taxed at 67 cents per bottle.

https://www.wine-searcher.com/m/2018/01/tax-changes-hit-wines-alcohol-levels

 

New Study Finds Incentives For Wine Producers To Vie For Competition Medals

The two French researchers matched wine contract dates, prices and quantities of influential Bordeaux-based brokers with the records of eleven important wine competitions to answer these questions:

What is, if any, the impact of medals on wine prices?

https://www.forbes.com/sites/thomaspellechia/2018/01/10/new-study-finds-incentives-for-wine-producers-to-vie-for-competition-medals/#602d9831b109

 

DIY Ginger Beer

Ginger beer is surprisingly simple to DIY; you just need a bit of time.

http://www.extracrispy.com/drinks/4705/diy-ginger-beer

 

TOP 5 MULTI-SENSORY DRINKS EXPERIMENTS

The drinks industry is quickly realising that the enjoyment of alcohol is in no way limited to the tongue.

https://www.thedrinksbusiness.com/2018/01/top-5-multi-sensory-drinks-experiences/

 

Champagne for the New Year – Trademark or Geographic Indicator?

Did you celebrate with a sip of Champagne on New Year’s Eve?

https://www.jdsupra.com/legalnews/champagne-for-the-new-year-trademark-or-21621/

 

 

SATISFY YOUR SWEET TOOTH WITH THESE CANDY-INSPIRED BEERS

Does it get any better than candy and beer? Apparently, yes – it’s candy inbeer

https://www.thebacklabel.com/satisfy-your-sweet-tooth-with-these-candy-inspired-beers/?rs_oid_rd=143507743567766&utm_campaign=lifestyle&utm_source=newsletter&utm_medium=email&utm_content=thursday-1-11-18#.WljVxK2ZOSM

 

 

GUIDE TO PIQUEPOUL

While the dark (Piquepoul Noir) and light-skinned varieties (Piquepoul Blanc and the less-common Piqueoul Gris) aren’t exclusive to Arizona — you can also find it in France’s Rhone Valley, the Languedoc region, Spain’s Catalonia region, California, Australia, and Texas — Piquepoul has taken residence in the state’s rugged terrain.

https://www.thebacklabel.com/guide-to-piquepoul/?rs_oid_rd=143507743567766&utm_campaign=education&utm_source=newsletter&utm_medium=email&utm_content=thursday-1-11-18#.WljWTa2ZOSM

 

 

Why does the Guinness Beer Company Track World Records?

How on earth did a brewer become the repository of all this strange knowledge?

https://www.ridiculoushistoryshow.com/podcasts/rhs-guinness.htm

 

 

SEVEN HOTELS AND SPAS OFFERING VINOTHERAPY TREATMENTS

Vinotherapy — also written “Vinotherapie” — describes a beauty therapy process where the residue of wine making (the pips and pulp) are rubbed into the skin. The pulp is said to have excellent exfoliating qualities and help reduce the problems associated with ageing.

https://www.thedrinksbusiness.com/2018/01/7-hotels-and-spas-offering-vinotherapy-treatments/

 

XO Cognac classification increases to 10 years

All XO Cognac must be aged for a minimum of 10 years, as opposed to six, under new industry regulations, which will come into force in April.

https://www.thespiritsbusiness.com/2018/01/xo-cognac-classification-increases-to-10-years/

 

Campari America unveils ‘world’s first’ smart fridge magnet

The drinks giant has partnered with the Norwegian electronics firm to produce a fridge magnet that allows consumers to order Campari America products straight to their doors.

https://www.thespiritsbusiness.com/2018/01/campari-america-unveils-worlds-first-smart-fridge-magnet/

 

 

Titos Is HUGE!

Tito’s vodka has become the largest-selling spirits brand in dollar terms on an annual basis for the first time ever in IRI channels, surpassing Jack Daniel’s Black Label whiskey and Smirnoff Red Label vodka. For the 52 weeks ending December 31st, Tito’s was up 38% to $207.6 million in IRI channels on a volume of 1.1 million nine-liter cases. Smirnoff Red Label vodka remains the largest-selling spirits label in volume terms in IRI channels, followed by Tito’s and Captain Morgan Original Spiced rum. Total spirits sales generated $8.1 billion last year in IRI channels, on modest 2.7% growth. In volume terms (including all flavors and line extensions), Tito’s ranked sixth among all spirits brands in the U.S. last year at 5.8 million cases on a 40% increase, according to Impact Databank.

 

 

New UFO Beer

Boston’s Massachusetts Bay Brewing Company has launched UFO Apricadabra, an apricot-infused Hefeweizen. The 4.8%-abv wheat ale is unfiltered and brewed with apricot puree for a lightly sweet and sessionable beer. Apricadabra is the brand’s newest seasonal release and will be available through March. The beer is out now on draft, in six-packs of 12-ounce cans and bottles, and in UFO’s Jet Pack spring sampler 12-pack. The Massachusetts Bay Brewing Company—known for its Harpoon brand—is the 19th largest craft brewery in the U.S., according to the Brewers Association.

 

Craft beer is becoming the wine of New England by redefining ‘terroir’

After analyzing in-depth interviews with 18 New England craft brewers, we have found that they are creating a regional industry here with the kind of local roots that many people associate more readily with wine than beer

https://theconversation.com/craft-beer-is-becoming-the-wine-of-new-england-by-redefining-terroir-82232

 

 

Former baseball player Kevin Youkilis has another hit with beer

Kevin Youkilis, an infielder who won two World Series rings with the Boston Red Sox during a 10-year Major League Baseball career, wants to become known as much for his IPA as his OBP (on-base percentage).

https://www.sfchronicle.com/giants/article/Former-baseball-player-Kevin-Youkilis-has-another-12495003.php

 

 

6 Ways Top Winemakers and Merchants Are Utilizing Virtual Reality

VR has long been viewed as a powerful marketing and engagement tool. The wine industry is also awakening to this fact

https://veer.tv/blog/6-ways-top-winemakers-and-merchants-are-utilizing-virtual-reality/

 

Scoring systems for wine are a matter of taste but you should know your ratings to avoid getting duped

There are two systems for scoring wine and both can be quite misleading for the uninitiated

https://www.thesun.ie/fabulous/2040624/scoring-systems-for-wine-are-a-matter-of-taste-but-you-should-know-your-ratings-to-avoid-getting-duped/

 

HERE’S WHY PORT WINE IS EXPERIENCING A FULL-FLEDGED REVIVAL

These delicious fortified wines aren’t just for after steak house dinners anymore.

https://www.maxim.com/food-drink/port-wine-revival-2018-1

 

Sonoma Unveils Wine Sustainability Logo

Moving forward after wildfires, winegrowers nearly at goal of 100% certified sustainable

https://www.winesandvines.com/news/article/194331/Sonoma-Unveils-Wine-Sustainability-Logo

 

What Affects Wine Quality? Your Guide To The Growing Techniques That Matter

Great review of climates in wine regions!

http://blog.vinfolio.com/2018/01/12/what-affects-wine-quality-your-guide-to-the-growing-techniques-that-matter/

 

 

Franklin Liquors New Daily Newspaper

The Wonderful World of Wine (WWW)

wine-background-seamless-pattern-imitation-newspaper-33595872

 Our Daily Wine Newspaper

https://t.co/uSKfS74nvQ 

 

Weekly Newsletter

 

More On Tap Newsletter Updates

Get Notified As Son As Specials And Events Are Added

Sign Up Here

 

The Wonderful World of Wine (WWW) Podcast

Listen On Our Facebook Page OR On Franklin Radio 102.9 FM

On Air Wednesday 9:30am, 12:30PM and 6:30PM

And

Saturdays Starting at 8am

 

Listen On Soundcloud

 

Sign Up For Our Weekly Newsletter

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Get updated On Liquor Industry News, Events, Sales And More!

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Our Latest Specials

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Liquor Special

Liquor Sale Items

 

Wine

Wine Special

Wine Sale Items

 

Beer

Beer Special

Beer Sale Items

 

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Introducing Physical Web Technology

The Physical Web uses beacon technology to communicate to your phone.

Two ways your can explore this with us:

1.     Walk into the store and get current specials, our custom tasting notes and drink recommendations.

2.     Attend a education/tasting in our wine room and get product information, pricing and food pairings

Stop in and try and be rewarded with a special gift for using.

 

Take a Look

 

We Are On Pointy

Browse Our Product List

 

More Technology

Franklin Liquors More On Tap App

Sale Items

Drink Recipes

Product Information

Events

Food And Wine Pairings

Staff Picks

And More!

Download The App

 

 

Upcoming Events

imagesCAFRD0UT

 

Our Education Schedule

 

Franklin Wine Club 

Wine Explorers wanted!

Over 600 Club Members!

How To attend and join

http://www.meetup.com/Franklin-Wine-Club/

http://www.facebook.com/FranklinwineclubMA

 

 

Food And Wine Events

FOOD

 

Watch For Our Upcoming TV Show!

Food Uncorked (larger)

Franklin Liquors Wine Education

Certified Specialist Of Wine-CSW

Certified Specialist Of Spirits-CSS

Society Of Wine Educators

California Wine Appellation Specialist-CWAS-San Francisco Wine School (First In MA)

French Wine Scholar FWS-(Instructor) Wine Scholar Guild

Quini Certified Educator- QCE (First In USA)

Italian Wine Specialist-IWS-North American Sommelier Association

New Card Back 2016

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Our Wine Education/Events Partner

Kim Simone

Vinitas Winework

Liquor Industry News/Links 01-15-18

January 15, 2018

 

Franklin Liquors

Liquor Industry News/Links

The Wonderful World Of Wine (WWW)

By: Mark C Lenzi

CSW, CSS, CWAS, FWS, IWS*

 

01-15-2018

 

Liquor Industry Week In Review

The Wonderful World Of Wine (WWW)

 

This Weeks Highlights:

 

New Products

 

Tell Me Your New Year’s Resolution; I’ll Give You a Wine to Try

THE WAY A MAN SMELLS CAN MAKE WOMEN DRINK MORE, ACCORDING TO NEW RESEARCH

Wines for a broken heart

 

  AND MORE!

Do Celebrity Wines Sell?

Industry professionals discuss how fame affects the retail sales of wines associated with actors, musicians, and sports stars

https://daily.sevenfifty.com/do-celebrity-wines-sell/

Merlot makes a comeback

Attitudes toward merlot suffered after Miles Raymond proclaimed, “I’m not drinking any f—ing merlot!” in the film, “Sideways.” Need we be reminded that merlot is a major grape in the famed Bordeaux blends, adding flavor and texture that is pleasing to most palates.

http://www.sfexaminer.com/merlot-makes-comeback/

What Exactly Is Cooking Wine… and Is it OK to Use It?

A sommelier and a wine expert reveal the truth.

http://www.bravotv.com/the-feast/what-is-cooking-wine

Basic breakdown of wine quality by price

While hard-edge rules about wine have not applied for 6,000 years, the following breaks down what wine price segments vaguely mean.

http://www.gosanangelo.com/story/life/columnists/gus-clemens/2018/01/03/basic-breakdown-wine-quality-price/990662001/

Scientists Warn Winemakers to Rethink Everything They Know About Grapes

The days of your favorite varietals are numbered.

https://www.inverse.com/article/39862-climate-change-wine-grapes-varietals

Wines for a broken heart

Let’s begin 2018 with renewed hope and a discussion of what wines pair best with broken hearts.

http://www.sonomawest.com/the_healdsburg_tribune/opinion/columns/wine-words-wines-for-a-broken-heart/article_ffad2f5c-f00b-11e7-ba32-1b8efde4a987.html

What your favorite cravings are REALLY doing to your skin

We may love a glass of an evening, but wine can cause lines and redness, droopy eyelids, enlarge pores, deep folds around the nose and dehydrated skin.

https://www.thesun.co.uk/fabulous/5254801/wine-sugar-what-your-favourite-cravings-are-really-doing-to-your-skin/

MAN IN COMA AFTER CHAMPAGNE BOTTLE EXPLODES BETWEEN LEGS

A Danish man has been left in a coma after a bottle of Champagne exploded between his legs as he tried to open it.

https://www.thedrinksbusiness.com/2018/01/man-in-coma-after-champagne-bottle-explodes-between-legs/

NFL TEAM TO OFFER FANS ‘TEAL-COLORED’ BEER

The Jacksonville Jaguars are to offer fans beer that has been dyed teal during their playoff game against the Buffalo Bills

https://www.thedrinksbusiness.com/2018/01/nfl-team-to-offer-fans-teal-coloured-beer/

How Sound Affects Taste—and How to Design Around It

New research is causing restaurant and bar owners to rethink noise control in their venues

https://daily.sevenfifty.com/how-sound-affects-taste-and-how-to-design-around-it/

Wines Share Of Alcohol Consumption In The World

Pruning Grapes in The Vineyard: Just The Basics

To produce healthy wine grape clusters… pruning is a critical component in the growing process.

http://siponthisjuice.com/pruning-grapes-in-the-vineyard-just-the-basics/

Great choices for pairing beer and snacks for the Super Bowl

Not just any old beer will do when it comes to Super Bowl parties. You’ll need super beer choices — and here they are.

http://www.startribune.com/great-choices-for-pairing-beer-and-snacks-for-the-super-bowl/467888673/

How to get the most out of your wine-drinking experiences in 2018

Below are some reminders on how to get the most out of your wine-drinking experiences — from serving at the proper temperatures and partnering with a simpatico acquisition adviser, to calibrating your mind for optimal bliss and BYO-ing like a certified PRO.

http://www.chicagotribune.com/dining/sc-food-drink-better-guide-wine-0105-story.html

How to Conquer a Wine Shop (and Tips for Finding the Best Deals)

Curious about how to find hidden gems and get best bargains the next time you’re shopping for wine or spirits? Let an insider be your guide to retail therapy.

http://www.winemag.com/2018/01/03/wine-shopping-tips/

Rock n’ Roll Wine Updates

Rock n’ Roll Timeline of wines

http://www.wine-blog.org/index.php/2018/01/02/rock-n-roll-wine-updates/

THE WAY A MAN SMELLS CAN MAKE WOMEN DRINK MORE, ACCORDING TO NEW RESEARCH

Women drink more around sweaty men, according to new research.

https://www.thedrinksbusiness.com/2018/01/the-way-a-man-smells-can-make-women-drink-more-according-to-new-research/

HOW MANY WINE WRITING SUBSCRIPTION WEBSITES ARE THERE?

A LIST OF WINE WRITING SUBSCRIPTION WEBSITES

https://www.richardhemmingmw.com/blog/how-many-wine-writing-subscription-sites-are-there

 

TUNISIAN WINE: THE DOCUMENTARY

Wine writer Amanda Barnes has produced a documentary film about the wine harvest in Tunisia which tells the story of the culture through the prism of wine.

https://grapecollective.com/articles/tunisian-wine-the-documentary

 

Most U.S. Wineries are small or even Tiny. Number of U.S. Wineries by Production Size

 

This is why tilting a beer glass to avoid foam actually makes you bloated

Beer bloat is actually the result of pouring a beer incorrectly – or pouring a beer with minimal foam.

http://www.independent.co.uk/life-style/beer-foam-tilt-bloated-explanation-a8142506.html

Creating the Market for Organic Wine: Sulfites, Certification, and Green Values

Certified organic wine remains a tiny percentage of the global wine market. This paper provides a case study of failed new category creation, analyzing the challenges for the organic wine market over time, including overcoming an initial reputation for quality, wines being labeled with multiple names (“organic,” “biodynamic,” “natural”), and competing certification schemes.

https://hbswk.hbs.edu/item/creating-the-market-for-organic-wine-sulfites-certification-and-green-values

Cinnamon Red Wine Punch

Repurposing leftover food and drink is a great way to save money – and discover something new and delicious.


http://www.cheaprecipeblog.com/2018/01/cinnamon-red-wine-punch-3/#X5vBJs7WxUHPeJqV.99

FRENCH COUNT SUES CHAMPAGNE BRAND OVER HIRING OF EX-PORN STAR

A descendent of the Charles de Cazanove Champagne dynasty is preparing to take the owner of his family’s former Champagne house to court over its decision to hire an ex-porn star as its newest ambassador.

https://www.thedrinksbusiness.com/2018/01/french-count-sues-champagne-brand-over-hiring-of-ex-porn-star/

GHOSTHUNTERS TO INVESTIGATE SPIRITS AT JIM BEAM

The Jim Beam American Stillhouse will be the subject of a paranormal investigation by ghosthunters in an episode of Paranormal Lockdown, set to air on Destination America later this year.

https://www.thedrinksbusiness.com/2018/01/ghosthunters-to-investigate-spirits-at-jim-beam/

New Henrys Hard Soda

MillerCoors is extending its Henry’s Hard Soda brand with a new Lemon Lime flavor. Launching nationally next week in six-packs of 12-ounce bottles, Henry’s Hard Lemon Lime is a new year-round offering in the brand portfolio alongside the existing Orange and Grape flavors. The 4.2%-abv extension joins the lineup as Henry’s Ginger Ale and Cherry Cola expressions are set to depart. The launch of Lemon Lime will be backed by a national ad campaign including TV, digital and out-of-home components.

 

Bogle Requires Certification

Winery says grapegrowers must abide by Lodi Rules

Bogle Vineyards produces 2.5 million cases of wine annually, sourcing many of its grapes from independent growers.

https://www.winesandvines.com/news/article/194002/Bogle-Requires-Certification

Contrasting the New and Old Worlds

The terminology or the stylistic inferences when referring to the New and Old Worlds.

http://napavalleyregister.com/wine/columnists/allen-balik/allen-balik-s-the-wine-exchange-contrasting-the-new-and/article_945bddf8-d3a1-5dc2-b04b-d54a43a9599e.html

Why we should put red wines in the fridge and take white wines out

We should drink white wines cold from the fridge and reds at room temperature, right?

Not so fast …

http://www.abc.net.au/news/science/2018-01-06/white-red-wine-temperature-fridge/9268526

 

Tell Me Your New Year’s Resolution; I’ll Give You a Wine to Try

An easy guide to discovering new wines while bettering your 2018 self

Your resolution: Do more for your community. No matter where you are, drink local. You’ll be supporting the small businesses and farms in your area while also discovering a product you might not have gravitated toward otherwise. This goes for wine, but also beer, cider, spirits and much more.

http://www.winespectator.com/blogs/show/id/2018-New-Year-Resolutions-Wine-Recommendations

Nutritional Value of Red Table Wine. More Details at USDA

 

Why Beer Professionals Are Becoming Cicerones

Beer experts discuss the certification process and their motivations for pursuing the title

https://daily.sevenfifty.com/why-beer-professionals-are-becoming-cicerones/?utm_campaign=SevenFifty%20Daily%20Weekly%20Digest&utm_source=hs_email&utm_medium=email&utm_content=59853180&_hsenc=p2ANqtz-9xoooxkAaKi0Ux3rL8Rv3AGImokcjPaFQzqPWsVlkk6XjFz-CT3fos-tqpsg20YuOXCslnE48-bjiDQpfyOSpOMOqFGgq8LDVct4UHY4mTtUNhyWg&_hsmi=59853764

 

Franklin Liquors New Daily Newspaper

The Wonderful World of Wine (WWW)

wine-background-seamless-pattern-imitation-newspaper-33595872

 Our Daily Wine Newspaper

https://t.co/uSKfS74nvQ 

 

Weekly Newsletter

 

More On Tap Newsletter Updates

Get Notified As Son As Specials And Events Are Added

Sign Up Here

 

The Wonderful World of Wine (WWW) Podcast

Listen On Our Facebook Page OR On Franklin Radio 102.9 FM

On Air Wednesday 9:30am, 12:30PM and 6:30PM

And

Saturdays Starting at 8am

 

Listen On Soundcloud

 

Sign Up For Our Weekly Newsletter

signup

Get updated On Liquor Industry News, Events, Sales And More!

http://bit.ly/1q72JV3

 

Find Us Online

www.franklinliquors.com

Screen Shot 2016-07-25 at 2.58.51 PM

 

Like Us On Facebook

Facebook

www.facebook.com/franklinliquorsMA

 

Follow Us On Twitter

twitter

www.twitter.com/franklinliquors

 

#shopfranklin

Shop Franklin

 

Our Latest Specials

Liquor

Liquor Special

Liquor Sale Items

 

Wine

Wine Special

Wine Sale Items

 

Beer

Beer Special

Beer Sale Items

 

Beer Keg Information Page

Keg Image

Introducing Physical Web Technology

The Physical Web uses beacon technology to communicate to your phone.

Two ways your can explore this with us:

1.     Walk into the store and get current specials, our custom tasting notes and drink recommendations.

2.     Attend a education/tasting in our wine room and get product information, pricing and food pairings

Stop in and try and be rewarded with a special gift for using.

 

Take a Look

 

We Are On Pointy

Browse Our Product List

 

More Technology

Franklin Liquors More On Tap App

Sale Items

Drink Recipes

Product Information

Events

Food And Wine Pairings

Staff Picks

And More!

Download The App

 

 

Upcoming Events

imagesCAFRD0UT

 

Our Education Schedule

 

Franklin Wine Club 

Wine Explorers wanted!

Over 600 Club Members!

How To attend and join

http://www.meetup.com/Franklin-Wine-Club/

http://www.facebook.com/FranklinwineclubMA

 

 

Food And Wine Events

FOOD

 

Watch For Our Upcoming TV Show!

Food Uncorked (larger)

Franklin Liquors Wine Education

Certified Specialist Of Wine-CSW

Certified Specialist Of Spirits-CSS

Society Of Wine Educators

California Wine Appellation Specialist-CWAS-San Francisco Wine School (First In MA)

French Wine Scholar FWS-(Instructor) Wine Scholar Guild

Quini Certified Educator- QCE (First In USA)

Italian Wine Specialist-IWS-North American Sommelier Association

New Card Back 2016

Screen Shot 2016-07-25 at 2.58.51 PM

Our Wine Education/Events Partner

Kim Simone

Vinitas Winework

Liquor Industry News/Links 01-08-18

January 8, 2018

 

Franklin Liquors

Liquor Industry News/Links

The Wonderful World Of Wine (WWW)

By: Mark C Lenzi

CSW, CSS, CWAS, FWS, IWS*

 

01-08-2018

 

Liquor Industry Week In Review

The Wonderful World Of Wine (WWW)

 

This Weeks Highlights:

 

New Products

 

Oak Island… and wine?

How to Use Your Favorite Wine to Find the Perfect Tea

You Should Be Aging Your White Wine

 

  AND MORE!

Mass. alcohol laws need massive rewrite, task force concludes

The price of beer, wine, and liquor in Massachusetts would increase, but unpopular restrictions on the sale of alcohol would go away, under a radical proposed overhaul of the state’s byzantine booze laws that’s expected to be unveiled by a government-appointed task force .

https://www.bostonglobe.com/business/2017/12/27/mass-alcohol-laws-need-massive-rewrite-task-force-concludes/0bsGyUegwXjF991pu7UVpK/amp.html?__twitter_impression=true

 

The Mystery of the Missing Wine Faults

Wine faults exist in the real world, but how come they never make it into reviews?

https://www.wine-searcher.com/m/2017/12/the-mystery-of-the-missing-wine-faults

 

How to Make the Most of a Trip to Wine Country

Wine producing regions such as Tuscany and Napa Valley already make for enjoyable vacation destinations, but with a little planning you can get even more from your trip.

https://www.nytimes.com/2017/12/28/travel/how-to-make-the-most-of-a-trip-to-wine-country.html

 

For Those Who Experience Adverse Reactions to a Glass of Wine

Let’s analyze what can cause these reactions and how you may prevent them, or at least make them more tolerable.

https://www.theexaminernews.com/for-those-who-experience-adverse-reactions-to-a-glass-of-wine/

 

You Should Be Aging Your White Wine

There are a lot of us missing out on the exquisite experience of opening a structured white that’s been hanging around for a while.

https://www.pastemagazine.com/articles/2017/12/you-should-be-aging-your-white-wine.html

 

How to Use Your Favorite Wine to Find the Perfect Tea

Like wine, tea has varying levels of tannins and fruitiness. Whether a fan of bold Shiraz or more delicate white wines, the perfect leaves are out there.

http://www.winemag.com/2017/12/27/favorite-wine-perfect-tea/

 

Why Are Liquor Laws In New Hampshire So Weird?

Whether you buy, drink, or do business in the Granite State, liquor plays a significant role in the culture and the economy.

http://nhpr.org/post/why-are-liquor-laws-new-hampshire-so-weird#stream/0

 

Vermont Wants To Crack Down On Bootleggers Bringing Cheaper Liquor From New Hampshire

Prohibition might have been repealed in 1933, but modern-day bootleggers are still sidestepping state liquor laws. Now Vermont officials want heavier penalties for people trafficking booze from neighboring New Hampshire.

Whiskey with natural ice on a oak table.

http://digital.vpr.net/post/vermont-wants-crack-down-bootleggers-bringing-cheaper-liquor-new-hampshire#stream/0

 

Stop Saying These 12 Things About Wine

Sooner or later in your wine journey, you’re going to come across, shall we say, certain people: certain people who say certain things.

http://winefolly.com/update/stop-saying-12-things-wine/?utm_source=Wine+Folly&utm_campaign=1843086c99-EMAIL_CAMPAIGN_2017_12_27&utm_medium=email&utm_term=0_a18d8bdc1b-1843086c99-62472929&mc_cid=1843086c99&mc_eid=d73340fcba

 

GUIDE TO LEMBERGER

Believed to have been around since the Middle Ages, the grape also doesn’t have a typical style. It can broadly be cast into two categories: that redolent of a Pinot Noir, or that similar to a bold Zinfandel.

https://www.thebacklabel.com/guide-to-lemberger/?rs_oid_rd=128458178162582&utm_campaign=education&utm_source=newsletter&utm_medium=email&utm_content=thurday-12-28-17#.WkeVwK2ZN8c

 

Size (And Sound) Matters When It Comes To Bubbles In Your Sparkling Wine

Oenophiles have debated the most desirable characteristics of bubbles in champagne and sparkling wines for centuries, with most purists swearing that the smaller the bubble, the better the wine. But up until recently, few thought to listen to the bubbles themselves for answers.

https://www.npr.org/sections/thesalt/2017/12/28/573855931/size-and-sound-matters-when-it-comes-to-bubbles-in-your-sparkling-wine

 

 

How To Break A Wine Glass With Just Your Voice

If you ever feel the need to break a wine glass but don’t really want to go through with actually smashing it to the ground

http://mashable.com/2017/12/28/break-a-wine-glass-with-your-voice/#ehtzFbsPCaq4

Pairing Wine with Pomegranates

The red and juicy, tart seeds of pomegranates can be used as a surprising substitute for lemon juice. They also pair with a wide variety of wines.

http://www.winemag.com/2017/12/28/pomegranates-wine-pairing/

The 12 best wine bargains of 2017 are cheap without tasting like it

With all the wines on the shelves vying for your attention when you walk into a wine store. how do you choose which one to take home for dinner? A catchy name or pretty label stands out. A heavy bottle looks and feels important. But you wouldn’t be wrong to wonder whether the money you shell out for that wine might be paying for that designer label or studly bottle, rather than the juice inside.

https://www.washingtonpost.com/lifestyle/food/these-12-wines-are-the-best-bargains-of-2017-theyre-cheap-without-tasting-like-it/2017/12/27/2c42fee0-eb1e-11e7-9f92-10a2203f6c8d_story.html?utm_term=.59b532576807

FIVE WINTER CHEESES (AND THE WINE TO PAIR THEM WITH)

Winter is the perfect time to enjoy cheese that is rich and buttery, fruity, hard and well-aged, rather than the light, airy varieties better matched to warmer days.

https://www.mrporter.com/daily/five-winter-cheeses-and-the-wine-to-pair-them-with/2927

Uber-style app offers designated driver for your own car

One app called DRYVER targets people who don’t want to leave their car in a parking lot overnight and have to find a ride to pick it up the next morning.

http://www.wtsp.com/news/local/uber-style-app-offers-designated-driver-for-your-own-car/503118251?utm_source=Daily+Brew&utm_campaign=ff880a09e2-The+Daily+Brew%3A+December+29%2C+2017&utm_medium=email&utm_term=0_935b7e0b70-ff880a09e2-36686829

CRAFT BREWERS PREDICT THE BIGGEST BEER TRENDS FOR 2018

With 83 percent of drinking-age Americans now living within 10 miles of a brewery—another statistic per the Brewer Association’s annual Craft Beer in Review report—the most important question stateside beer lovers will have to face in 2018 might be: Uber or Lyft?

https://vinepair.com/articles/craft-beer-trends-2018/?utm_source=Daily+Brew&utm_campaign=ff880a09e2-The+Daily+Brew%3A+December+29%2C+2017&utm_medium=email&utm_term=0_935b7e0b70-ff880a09e2-36686829

A Toast to the Wine Producers of the Tennessee River Valley- Growing a New Economy for Appalachia

The Tennessee River Valley is home to multiple award winning wineries that are primarily small family owned start-ups investing in the wine and cider industry. The Tennessee River Valley Council toasts the impact of the vintners who are providing measurable benefits in revitalizing the economies of rural Appalachian communities and are conserving the cultural heritage of the region

http://www.prweb.com/releases/2017/12/prweb15044853.htm

Assessing the Impact of Wine List Awards

Guildsomm’s Kelli White weighs the benefits, from recognition to improved bottom lines

https://daily.sevenfifty.com/assessing-the-impact-of-wine-list-awards/

Bubbles beyond Champagne: 10 sparkling wine regions

Pop, sigh, fizz. The stats are in: Americans love bubbles, having embraced them not only for celebrations but as a year-round drink. Last year, for example, sparkling wine sales in the U.S. grew by 25%

https://www.usatoday.com/story/travel/experience/food-and-wine/2017/12/29/sparkling-wine-regions-beyond-champagne/983958001/

How To Read A German Wine Label

Although sommeliers are well-versed in nearly every wine style imaginable, some still struggle with one wine in particular: German Riesling.

http://blog.vinfolio.com/2017/12/29/read-german-wine-label/

ZINFANDEL VINEYARDS

Zinfandel has prospered in California for over 150 years. Zinfandel vines are hearty and thrive in warm, mild climates, as the grapes will shrivel in hot weather

http://www.zinfandelic.com/california-zinfandel-vineyards.php

Boxed vs. bottled wine: What’s the difference

Just as you shouldn’t judge a book by its cover, maybe you shouldn’t judge a wine by its packaging.

Boxed wine carries a stigma that it is inferior to its bottled counterparts.

https://www.click2houston.com/consumer/boxed-vs-bottled-wine-whats-the-difference

 

Oak Island… and wine?

A tale of mystery, buried treasure and, of course, very good wine!

https://www.timminstoday.com/local-news/oak-island-and-wine-801105

Everything You Love About Red Wine Is Now Available In Hair Products

beauty brand HASK is releasing a full line of wine-inspired hair products

http://www.refinery29.com/2017/12/185753/beauty-wine-lover-products

HERE’S THE BEST WAY TO OPEN CHAMPAGNE

Stay calm and read this article. It’s actually pretty easy.

https://www.thrillist.com/news/nation/how-to-open-champagne

New way to identify wine will protect Australian growers from overseas fraud, scientists say

Scientists from the CSIRO and the Australian Wine Research Institute have been developing new techniques to pinpoint exactly where a wine is from.

http://www.abc.net.au/news/2018-01-02/scientists-developing-new-techniques-to-detect-wine-fraud/9298186

‘Skinny’ wines cut calories, but not by much

If you’re a calorie-conscious wine lover, you’ve probably stumbled upon “skinny” wines. They claim to provide the same delicious beverage without all those pesky calories. But are the calorie savings worth the compromise?

http://abc13.com/food/are-low-calorie-wines-worth-it-when-it-comes-to-dieting/2847767/

Foods flavored with hops

We know the flavoring power that h. Lupulus has when added to beer, but these potent cones can also kick up non-brewed food and beverages.

http://draftmag.com/trending-foods-flavored-with-hops/?utm_source=Daily+Brew&utm_campaign=2cb8fcd4ba-The+Daily+Brew%3A+January+2%2C+2018&utm_medium=email&utm_term=0_935b7e0b70-2cb8fcd4ba-36686829

Franklin Liquors New Daily Newspaper

The Wonderful World of Wine (WWW)

wine-background-seamless-pattern-imitation-newspaper-33595872

 Our Daily Wine Newspaper

https://t.co/uSKfS74nvQ 

 

Weekly Newsletter

 

More On Tap Newsletter Updates

Get Notified As Son As Specials And Events Are Added

Sign Up Here

 

The Wonderful World of Wine (WWW) Podcast

Listen On Our Facebook Page OR On Franklin Radio 102.9 FM

On Air Wednesday 9:30am, 12:30PM and 6:30PM

And

Saturdays Starting at 8am

 

Listen On Soundcloud

 

Sign Up For Our Weekly Newsletter

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Get updated On Liquor Industry News, Events, Sales And More!

http://bit.ly/1q72JV3

 

Find Us Online

www.franklinliquors.com

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www.facebook.com/franklinliquorsMA

 

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Liquor Special

Liquor Sale Items

 

Wine

Wine Special

Wine Sale Items

 

Beer

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Beer Sale Items

 

Beer Keg Information Page

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Introducing Physical Web Technology

The Physical Web uses beacon technology to communicate to your phone.

Two ways your can explore this with us:

1.     Walk into the store and get current specials, our custom tasting notes and drink recommendations.

2.     Attend a education/tasting in our wine room and get product information, pricing and food pairings

Stop in and try and be rewarded with a special gift for using.

 

Take a Look

 

We Are On Pointy

Browse Our Product List

 

More Technology

Franklin Liquors More On Tap App

Sale Items

Drink Recipes

Product Information

Events

Food And Wine Pairings

Staff Picks

And More!

Download The App

 

 

Upcoming Events

imagesCAFRD0UT

 

Our Education Schedule

 

Franklin Wine Club 

Wine Explorers wanted!

Over 590 Club Members!

How To attend and join

http://www.meetup.com/Franklin-Wine-Club/

http://www.facebook.com/FranklinwineclubMA

 

 

Food And Wine Events

FOOD

 

Watch For Our Upcoming TV Show!

Food Uncorked (larger)

Franklin Liquors Wine Education

Certified Specialist Of Wine-CSW

Certified Specialist Of Spirits-CSS

Society Of Wine Educators

California Wine Appellation Specialist-CWAS-San Francisco Wine School (First In MA)

French Wine Scholar FWS-(Instructor) Wine Scholar Guild

Quini Certified Educator- QCE (First In USA)

Italian Wine Specialist-IWS-North American Sommelier Association

New Card Back 2016

Screen Shot 2016-07-25 at 2.58.51 PM

Our Wine Education/Events Partner

Kim Simone

Vinitas Winework

Liquor Industry News/Links 01-01-18

January 1, 2018

 

Franklin Liquors

Liquor Industry News/Links

The Wonderful World Of Wine (WWW)

By: Mark C Lenzi

CSW, CSS, CWAS, FWS, IWS*

 

01-01-2018

Happy New Year!

 

Liquor Industry Week In Review

The Wonderful World Of Wine (WWW)

 

This Weeks Highlights:

 

New Products

How to Pair Beer With Chinese Food

 

Champagne vs. sparkling wine: Everything you need to know

 

The top 25 beers of 2017

 

  AND MORE!

 

Wine Labels: What They Tell Us & What They Don’t

If you’ve taken a stroll through the wine aisle of your local store recently, you know just how daunting it can feel to pick a good bottle.

http://socialvignerons.com/2017/12/19/wine-labels-what-they-tell-us-what-they-dont/

Why Do We Toast With Champagne On New Year’s Eve? Here’s How The Tradition Started

A tradition that technically dates back over 1,500 years, although it really started to become popular only a few centuries ago.

https://www.elitedaily.com/p/why-do-we-toast-with-champagne-on-new-years-eve-heres-how-the-tradition-started-7628689

 

Are reduced-calorie wines worth it?

Depending on the variety, reduced-calorie wines have about 15% to 30% fewer calories than regular wine.

http://www.cnn.com/2017/12/21/health/reduced-calorie-wine-food-drayer/index.html

 

It’s a hard rock life for wine in granite tanks

A Marlborough wine company believes it is the first in New Zealand to use granite wine tanks, a fitting tribute to the stonemason heritage of its founding family.

https://www.stuff.co.nz/business/99884808/its-a-hard-rock-life-for-wine-in-granite-tanks

Sample sizes, and the supposed wine differences between women and men

We have seen a number of web discussions this year about the ostensible differences between males and females when it comes to sensory perception, particularly the tasting of wine

http://winegourd.blogspot.com/2017/12/sample-sizes-and-supposed-wine.html

BOURBON BARREL-AGED WINE IS A GIMMICK BORN OUT OF NECESSITY

Bourbon barrel-aged wine has boomed since its introduction in 2014. Recently, California-based wineries such as Robert Mondavi, Fetzer Vineyards, and Apothic Wines have joined the trend.

https://vinepair.com/wine-blog/bourbon-barrel-wine/

Why Slovenian wines — which rival the ones from Italy and France — have long been overlooked

You’re heading to a dinner party and stop at the liquor store to pick up some wine. There’s a bottle from Italy and a bottle from Slovenia on the shelf — which one do you choose?

https://mic.com/articles/186823/why-slovenian-wines-which-rival-the-ones-from-italy-and-france-have-long-been-overlooked#.qBGq0NO5k

 

The Busy Wine Lover’s Guide to Louis Jadot

Maison Louis Jadot was founded in 1859 as a negociant house; acquisitions of famed Burgundy vineyards such as Corton Charlemagne and Chevalier Montrachet Les Demoiselles took place under the direction of Louis Jean Baptiste Jadot after 1900

https://www.wine-searcher.com/m/2017/12/the-busy-wine-lover-s-guide-to-louis-jadot

 

2018 CRAFT BEER PREDICTIONS

2018 will be another year of huge beer news, that some will find shocking

https://thefullpint.com/dans-blog/2018-craft-beer-predictions/

Canadians Consume Almost as Much Weed as Wine, Report Shows

Canadians consumed as much as C$6.2 billion ($4.8 billion) of marijuana in 2015, almost as much as they spent on wine,

https://www.bloomberg.com/news/articles/2017-12-18/marijuana-use-may-have-hit-c-6-2-bln-before-canada-legalization

How to handle a faulty cage on a bottle of sparkling wine?

As any wine pro should be able to tell you, it takes six turns to remove the cage from a bottle of sparkling wine. But occasionally (rarely though it does happen), the wire will break before the cage can be removed.

https://dobianchi.com/2017/12/18/champagne-cork-danger-risk/

“Welch’s Grape Jelly with Alcohol”: How Trump’s Horrific Wine Became the Ultimate Metaphor for His Presidency

After the deadly Charlottesville riots, Donald Trump responded by . . . plugging his family winery in Virginia. Aided by an expert oenophile, the author takes the bait—and tastes the pain.

https://www.vanityfair.com/news/2017/12/donald-trump-wines/amp?__twitter_impression=true

HOW TO IMPRESS YOUR WINE NERD IN-LAWS OVER THE HOLIDAYS

Now, on to a common holiday headache: Your sister’s new husband (or insert any family member here) is quite the wine connoisseur and he’ll be in attendance

https://www.thebacklabel.com/how-to-impress-your-wine-nerd-in-laws-over-the-holidays/?rs_oid_rd=117454471950230&utm_campaign=lifestyle&utm_source=newsletter&utm_medium=email&utm_content=tuesday-12-19-17#.WkKZoa2ZOT8

We’re not buying enough Washington wine

For the record, Washington has less than 25 percent market share. That means that for every case of wine purchased in the state, nine bottles are from California, France, Italy and Australia.

http://www.winepressnw.com/2017/12/18/4156350_were-not-buying-enough-washington.html?rh=1

ALPHABET SOUP: DECODING APPELLATION ACRONYMS FROM 10 MAJOR WINE COUNTRIES

Ever look at a few wine labels and find your eyes swimming in what looks like code? You’re not the only one.

https://vinepair.com/articles/appellations-wine-labels/

What is “Authentic” Wine?

For a time, “authentic” wine meant there was a human being that I knew who owned the winery; wines that were made in relatively small quantities

http://damewine.com/2017/12/what-is-authentic-wine/

How New Hampshire’s Liquor Stores Became Must-Visit Travel Destinations

In addition to the stores’ tax-free status and mammoth inventories, New Hampshire has invested in an advertising pilot program, public relations, and education outreach efforts. The New Hampshire Liquor Commission (NHLC) even hosts an annual Distillery Showcase spirits tasting, along with ancillary events like a splashy dinner featuring a flight of Pappy Van Winkle bourbons and (new this year) a Bourbon & Chocolate pairing experience.

https://daily.sevenfifty.com/how-new-hampshires-liquor-stores-became-must-visit-travel-destinations/

 

The Pop Culture “Wine Mom” Is Hilarious, Relatable — and a Giant Red Flag

Although the ritual of a nightly glass of wine isn’t in itself automatically detrimental, it does speak to a broader issue: Drinking among moms is increasing, and joking about it undermines the problem.

https://www.brit.co/wine-mom-culture/

 

Danica Patrick on Racing Cars and Making Wine

NASCAR superstar and winery owner Danica Patrick talks about how producing an exceptional bottle of wine and succeeding at racing cars are not so different.

http://www.winemag.com/2017/12/19/danica-patrick/

 

An Olympic Swimmer Dives Into Her Own Wine Business

Natalie Coughlin talks with Food & Wine about her new wine label and the inspiration behind her upcoming cookbook.

http://www.foodandwine.com/news/natalie-coughlin-wine-gaderian

 

Digital Wine Aerator Connects Restaurants with Wines of the World

Aveine’s Patent Technology Instantly Decants Any Wine for an Optimal Tasting Experience

https://www.wineindustryadvisor.com/2017/12/19/digital-wine-aerator-restaurants

Calories in Yellow Tail Chardonnay Wine

US distillery ordered to close over name change

A distillery in the US state of Vermont has been reportedly forced to close due to an issue with its name change.

https://www.thespiritsbusiness.com/2017/12/us-distillery-ordered-to-close-over-name-change/

TOP 10 CELEBRITY DRINKS LAUNCHES OF 2017

The success of their wine and spirits ventures don’t always reach the same lofty heights as their all-star careers, but that hasn’t stopped another slew of famous faces from launching a drinks brand in 2017.

https://www.thedrinksbusiness.com/2017/12/top-10-celebrity-drinks-launches-of-2017/

Can You Cure a Hangover with Exercise?

Here’s What I Learned got drunk and went to the gym hungover — in the name of science.

https://www.inverse.com/article/39594-hangover-cure-exercises-science

Will Consumers Pay More for Sustainably Certified Wine?

A 2017 survey conducted at Sonoma State University Wine Business Institute with 301 wine consumers illustrates a willingness to pay several dollars more per bottle for “green” certified wines.

https://lizthachmw.com/2017/12/20/will-consumers-pay-more-for-sustainably-certified-wine/

What You’re like on Coffee, Wine, and Cannabis

A funny, but realistic, look at the mental effects of 3 of the world’s most talked about substances.

http://winefolly.com/update/coffee-vs-wine-vs-cannabis/?utm_source=Wine+Folly&utm_campaign=671e9b728f-EMAIL_CAMPAIGN_2017_12_19&utm_medium=email&utm_term=0_a18d8bdc1b-671e9b728f-62472929&mc_cid=671e9b728f&mc_eid=d73340fcba

Cognac industry creates food pairing app

The Bureau National Interprofessionnel du Cognac (BNIC) has partnered with chefs and sommeliers to develop a first-of-its-kind Cognac and food pairing app.

https://www.thespiritsbusiness.com/2017/12/cognac-industry-creates-food-pairing-app/

Diageo launches cocktail-making skill for Amazon’s Alexa

Diageo is hoping to inspire a new wave of at-home bartenders with the launch of its Amazon Alexa voice-activated cocktail-making skill.

https://www.thespiritsbusiness.com/2017/12/diageo-launches-cocktail-making-skill-for-amazons-alexa/

 

EU COURT SAYS ALDI CAN KEEP ITS ‘CHAMPAGNE SORBET’

A five-year battle over a Champagne sorbet has finally been settled, with the European Court of Justice ruling in favour of Aldi after the Comité Champagne tried to ban the supermarket from using the term ‘Champagner’ on its label.

https://www.thedrinksbusiness.com/2017/12/eu-court-says-aldi-can-keep-its-champagne-sorbet/

 

How Does Alcohol Affect Your Sleep?

From increased drowsiness to disrupted REM cycles, here’s what happens when you booze before you snooze

http://www.winespectator.com/webfeature/show/id/How-Does-Alcohol-Affect-Your-Sleep

Wine tasting visitors choose location, experience first

The largest percentage of survey respondents, 41 percent, ranked social media as the place where they first learn about a new winery tasting experience. Additionally, 56 percent said that when they see information about an unfamiliar wine tasting experience in their social media newsfeed, they are “likely” or “very likely” to click on the post to get more information.

http://www.northbaybusinessjournal.com/industrynews/wineindustry/7789206-181/wine-tasting-visitors-choose-location?artslide=0

 

Guess Which Beer Is No Longer a Top 3 Brand in the U.S.

Changing consumer preferences dethrone this megabrewer’s beer.

https://www.fool.com/investing/2017/12/21/guess-which-beer-is-no-longer-a-top-3-brand-in-the.aspx

 

The top 25 beers of 2017

Looking back on the new or newly-packaged beers of the year, we found these 25 to stand out as the most interesting, innovative and well-executed of the field.

http://draftmag.com/the-top-25-beers-of-2017/

 

Serve Wine And Cheese Like A Pro With This Expert Cheat Sheet

From prosecco to pinot noir, Gouda to goat’s cheese — there’s nothing better than a host or hostess who can deliver next-level entertaining with a great array of choices for every palate, occasion, and budget. All it takes is a little planning (and our expert cheat sheet, below) to curate your platters like a true sophisticate.

http://www.huffingtonpost.ca/2017/12/21/wine-and-cheese_a_23313441/

 

How Wine is Closed Shouldn’t Be A Guessing Game

Presently, about 70 percent of the wine bottles consumed by drinkers in the United States are closed with a natural cork. If consumers knew the environmental impact of the cork forests and understood that over the past few years North America has recycled over 70 million corks each year which are then used to make flooring, insulation, yoga blocks, and even shoes, they may be more insistent on buying wine closed with natural cork.

https://foodtank.com/news/2017/12/sustainable-wine-natural-cork/

 

Millennials consume almost half of all wine in the U.S.

According to the study, millennials “drink 32 percent of spirits,” “35 percent of the beer,” and “42 percent of the wine” in the U.S., even though millennials comprise only one-quarter of adults over 21 in the U.S.

https://www.dailydot.com/irl/millennials-study-wine-us/

 

7 Reasons Why Wine on Tap is the Future of Drinking

How wine on tap can make your business more efficient while boosting the bottom line

https://daily.sevenfifty.com/7-reasons-why-wine-on-tap-is-the-future-of-drinking/

Read this before you drink wine from a can

As Americans, we are used to drinking soda, beer, sparkling water, even hard cider from cans. In emergencies, when you need to slake your thirst, fine. But please, if you want to enjoy your wine, pour it into a glass. Or at least a plastic cup when you’ve hiked up a mountain and want to have a celebratory toast before staggering back down.

https://www.washingtonpost.com/lifestyle/food/read-this-before-you-drink-wine-from-a-can/2017/12/21/12bc4070-e5d4-11e7-833f-155031558ff4_story.html?utm_term=.312796c6f5fe

Champagne vs. sparkling wine: Everything you need to know

Champagne and sparkling wines (there is a difference) are no longer relegated to holidays, anniversaries and weddings; Americans are increasing their consumption of bubbles year-round. That said, 20 percent of all sales of sparkling wine and champagne occur in the last four weeks of the year

http://abcnews.go.com/US/champagne-sparkling-wine/story?id=51882636

China’s Wine Glass is Half-Empty

Chinese businesses have been keen to take a sip of this success, producing a total of 11.37 million hectoliters (a hectoliter is 100 liters) of wine in 2016, according to data cited by wineinfo.com, a Chinese wine industry news portal. This makes China one of the world’s top 10 wine-producing countries by volume.

https://www.caixinglobal.com/2017-12-22/chinas-wine-glass-is-half-empty-101188542.html

 

How to Pair Beer With Chinese Food

 

10 things you didn’t know about Prosecco

Apart from the fact it hails from northern Italy, we had to be honest in saying that we knew not that much.

http://www.vogue.com.au/vogue+living/entertaining/10+prosecco+facts+what+is+proseccor+,45281

 

One thing you didn’t know your Amazon Echo could do

Order dinner and pair a great wine

Alexa also orders dinner for your human family from skills like GrubHub, Amazon Restaurants, Domino’s, and Pizza Hut. Add in the MySomm skill and it turns Alexa into Wine Gal, your personal wine sommelier that can give you wine recommendations for your meals. Enable the skill through the app or online and then say, “Alexa, ask Wine Gal to recommend a wine for pumpkin pie

Getting to Know Cava’s New Category

Spain’s budget-friendly designation gets a luxury upgrade with super-premium sparklers

https://daily.sevenfifty.com/getting-to-know-cavas-new-category/

It’s What’s in the Bottle That Counts … Or Is It?

The Role of Texture in Wine Packaging

https://www.wineindustryadvisor.com/2017/05/24/texture-wine-packaging

 

Franklin Liquors New Daily Newspaper

The Wonderful World of Wine (WWW)

wine-background-seamless-pattern-imitation-newspaper-33595872

 Our Daily Wine Newspaper

https://t.co/uSKfS74nvQ 

 

Weekly Newsletter

 

More On Tap Newsletter Updates

Get Notified As Son As Specials And Events Are Added

Sign Up Here

 

The Wonderful World of Wine (WWW) Podcast

Listen On Our Facebook Page OR On Franklin Radio 102.9 FM

On Air Wednesday 9:30am, 12:30PM and 6:30PM

And

Saturdays Starting at 8am

 

Listen On Soundcloud

 

Sign Up For Our Weekly Newsletter

signup

Get updated On Liquor Industry News, Events, Sales And More!

http://bit.ly/1q72JV3

 

Find Us Online

www.franklinliquors.com

Screen Shot 2016-07-25 at 2.58.51 PM

 

Like Us On Facebook

Facebook

www.facebook.com/franklinliquorsMA

 

Follow Us On Twitter

twitter

www.twitter.com/franklinliquors

 

#shopfranklin

Shop Franklin

 

Our Latest Specials

Liquor

Liquor Special

Liquor Sale Items

 

Wine

Wine Special

Wine Sale Items

 

Beer

Beer Special

Beer Sale Items

 

Beer Keg Information Page

Keg Image

Introducing Physical Web Technology

The Physical Web uses beacon technology to communicate to your phone.

Two ways your can explore this with us:

1.     Walk into the store and get current specials, our custom tasting notes and drink recommendations.

2.     Attend a education/tasting in our wine room and get product information, pricing and food pairings

Stop in and try and be rewarded with a special gift for using.

 

Take a Look

 

We Are On Pointy

Browse Our Product List

 

More Technology

Franklin Liquors More On Tap App

Sale Items

Drink Recipes

Product Information

Events

Food And Wine Pairings

Staff Picks

And More!

Download The App

 

 

Upcoming Events

imagesCAFRD0UT

 

Our Education Schedule

 

Franklin Wine Club 

Wine Explorers wanted!

Over 590 Club Members!

How To attend and join

http://www.meetup.com/Franklin-Wine-Club/

http://www.facebook.com/FranklinwineclubMA

 

 

Food And Wine Events

FOOD

 

Watch For Our Upcoming TV Show!

Food Uncorked (larger)

Franklin Liquors Wine Education

Certified Specialist Of Wine-CSW

Certified Specialist Of Spirits-CSS

Society Of Wine Educators

California Wine Appellation Specialist-CWAS-San Francisco Wine School (First In MA)

French Wine Scholar FWS-(Instructor) Wine Scholar Guild

Quini Certified Educator- QCE (First In USA)

Italian Wine Specialist-IWS-North American Sommelier Association

New Card Back 2016

Screen Shot 2016-07-25 at 2.58.51 PM

Our Wine Education/Events Partner

Kim Simone

Vinitas Winework

Liquor Industry News/Links 12-25-17

December 25, 2017

 

Franklin Liquors

Liquor Industry News/Links

The Wonderful World Of Wine (WWW)

By: Mark C Lenzi

CSW, CSS, CWAS, FWS, IWS*

 

12-25-2017

MERRY CHRISTMAS

Liquor Industry Week In Review

The Wonderful World Of Wine (WWW)

 

This Weeks Highlights:

 

New Products

 

Cannabis-Infused Wine Is On The Market

Wine Color – Complete Visual Guide

Here’s Every State’s Most-Sought After Beer

 

  AND MORE!

You Can Now Drink Krispy Kreme Donut Beer

There are glazed and cream-filled versions.

http://www.delish.com/food-news/news/a57086/krispy-kreme-donut-beer/

Masi are masters at making wine

The Boscaini family, that owns Masi and has done so since 1772, can now say that they export their sumptuous and robust wines to 120 countries

http://www.royalgazette.com/lifestyle/article/20171207/masi-are-masters-at-making-wine

Apps are the way to go to sell South African wine

Independent wine stores, which were more likely to stock our wines, are also in trouble. The landscape is changing. Wine is being sold direct to the consumer via a screen, no longer being hand sold.

https://www.iol.co.za/capeargus/news/apps-are-the-way-to-go-to-sell-sa-wine-12312783

The ‘World Wine Guys’ give tips on holiday wine pairings

The holidays are here and for some, that means lots of wine. But how do you know which wine goes with what?

http://abc7news.com/food/the-world-wine-guys-give-tips-on-holiday-wine-pairings-/2754024/

SPARKLING WINE FOOD PAIRINGS

t’s time to chill some bottles and get your flutes ready. Whether you’re entertaining guests, celebrating special occasions, or simply relaxing at home with loved ones, sparkling wine is always a good idea.

https://www.thelittleepicurean.com/2017/12/sparkling-wine-food-pairing.html

Holiday Wine Punch Cocktails

simple 5-ingredient beverage made in less than 5 minutes. It requires only red wine, cran-apple juice, orange juice, ginger beer (or strong ginger ale) and vanilla extract.

https://www.aspicyperspective.com/holiday-wine-punch-cocktails/

Move over bottles, wine in cans capturing the millennial demand

Wine in cans on an annual basis increased to $14.5 million in 2016 from $6.4 million in 2015.

http://www.pressdemocrat.com/business/7707118-181/move-over-bottles-wine-in?artslide=0

Calling time on the Champagne flute

All good things come to an end. In the 1980s, the Champenois called time on the saucer-shaped coupe erroneously said to have been modeled on Marie Antoinette’s breast. Now they have decreed that the Champagne flute has to go. They want to reduce the world’s most famous wine’s association with celebration and move it into the all-kinds-of-occasions category. And since the flute signals ‘special occasion’ like nothing else, it needs to be replaced.

https://www.meininger.de/en/wine-business-international/calling-time-champagne-flute

SAMUEL ADAMS NAMED OFFICIAL BEER OF BOSTON RED SOX

Visitors to Boston’s storied Fenway Park will start to see the multi-year partnership come to life as soon as January 2018.

https://thefullpint.com/beer-news/samuel-adams-named-official-beer-boston-red-sox/?utm_source=Daily+Brew&utm_campaign=b32aeb1473-The+Daily+Brew%3A+December+12%2C+2017&utm_medium=email&utm_term=0_935b7e0b70-b32aeb1473-36686829

Here’s Every State’s Most-Sought After Beer

Washington, D.C. is into some predictably fancy stuff. What about the rest of the country?

https://www.menshealth.com/guy-wisdom/beer-maps-according-to-google-searches-favorite-beer-every-state?utm_source=Daily+Brew&utm_campaign=b32aeb1473-The+Daily+Brew%3A+December+12%2C+2017&utm_medium=email&utm_term=0_935b7e0b70-b32aeb1473-36686829

This startup figured out how to make wine that’s naturally blue — here’s how they do it

Spanish startup Gik Live! make wine that’s naturally neon blue. They extract a pigment from the skin of the red grape (called anthocyanin) which gives the neon blue hue.

http://www.businessinsider.com/spanish-startup-gik-live-make-naturally-neon-blue-wine-2017-12

Here’s what you need to know about champagne (and other sparkling wines) before you buy

All that sparkles is not champagne. You may be forgiven for passing off a cheaper fizz as champagne at your holiday party — I, for one, will not reject your hospitality. And there are some sparkling wines from around the world that reach champagne levels in quality.

https://www.washingtonpost.com/lifestyle/food/heres-what-you-need-to-know-about-champagne-and-other-sparkling-wines-before-you-buy/2017/12/07/2add1ca0-db71-11e7-b1a8-62589434a581_story.html?utm_term=.5bb3d1389516

John Legend’s Wine Is All About Love

Legend created the brand with Napa-based Raymond Vineyards, which belongs to the Boisset Collection.

http://www.foodandwine.com/wine/john-legend-wine-lve

How to order wine like a pro at an Italian restaurant

If you are used to drinking American West Coast wines, Italian wine varietals might be a new game for you. With so many varietals offered, it can also be overwhelming.

http://www.mlive.com/dining/index.ssf/2017/12/everything_you_need_to_know_ab.html

Wine Color – Complete Visual Guide

Your complete and detailed infographic guide and explanations to the color of wine.

http://socialvignerons.com/2017/12/08/wine-color-complete-visual-guide/#prettyPhoto

THESE CHEESES ARE MADE WITH ALCOHOL AND YOU NEED TO TRY THEM RIGHT NOW

You know that old saying, “have your champagne and eat it, too?” No? Well, get familiar with it, because we have a groundbreaking round up of cheeses that are made with booze, inspired by a certain pink Prosecco cheese that you’ve probably seen all over the Internet.

https://www.thebacklabel.com/these-cheeses-are-made-with-alcohol-and-you-need-to-try-them-right-now/?rs_oid_rd=106141528092566&utm_campaign=lifestyle&utm_source=newsletter&utm_medium=email&utm_content=sunday-12-10-17#.WjBBAK2ZOSM

Lady Gaga Getting Ready to Uncork Some New Wines Inspired By Family Eatery

Reps for Gaga filed documents to lock up the rights for “Joanne Trattoria Vino Blanco” and “Joanne Trattoria Vino Rossa,” which is Italian for white/red wine.

https://theblast.com/lady-gaga-joanne-trattoria-wine-red-white/

Beware Of This “Secret Wine Bottle Exchange” Scam

Beware an online gift exchange scheme called the secret wine bottle exchange where users are met with a claim that if you buy a $15 bottle of wine and send it to a “secret wine lover” you can get anywhere from six to 36 bottles of wine in exchange. Sound too good to be true? It is

http://www.refinery29.com/2017/12/184575/secret-wine-bottle-exchange-scam

How To Fix Wine Stained Lips After A Glass Of Red Wine

It’s a situation that can be as unsightly as it is embarrassing: You’ve enjoyed a few glasses of a good Merlot and it shows all over your lips and teeth.

https://www.colgate.com/en-us/oral-health/life-stages/adult-oral-care/how-to-fix-wine-stained-lips-1116

Cannabis-Infused Wine Is On The Market

This is real… now there’s a new ‘Green Wine’ called Canna Vine that is infused with cannabis.

https://zenpype.com/cannabis-infused-wine-is-on-the-market/

 

BEYONCÉ SHUTS DOWN ‘BIERYONCE’ BEER

A New York brewery has halted production of its Beyoncé-inspired German pilsner ‘Bieryonce’ after receiving a cease and desist letter from the superstar’s lawyers.

https://www.thedrinksbusiness.com/2017/12/beyonce-shuts-down-bieryonce-beer/

 

Whisky proven to kill ice bacteria

A new scientific study has found that whisky kills more bacteria in restaurant ice than vodka, tonic water or cola.

https://www.thespiritsbusiness.com/2017/12/whisky-proven-to-kill-ice-bacteria/

 

Getting to Know Chasselas

Widely grown but little known, Switzerland’s champion white grape is starting to attract the attention of wine enthusiasts outside its homeland

https://daily.sevenfifty.com/getting-to-know-chasselas/?utm_campaign=SevenFifty%20Daily%20Weekly%20Digest&utm_source=hs_email&utm_medium=email&utm_content=59286180&_hsenc=p2ANqtz-8ivSwbzFViJilt6QxcWGFIJ39YcM-5f6lvXP_q9QGTex-EtBsg2l6hq430BwIoCEbauD5mxyBCBpBb-jPZM2e06Gi6W49VCay47etdEodkynh5j5o&_hsmi=59286425

 

Chocolate Dipped Bottles of Wine!

Looking for the ultimate and unique gift this year?

How about a Chocolate Dipped Bottle of Wine?

http://www.myfavoritesweetshoppe.com/chocolate-dipped-bottles-of-wine.php

 

Major alleged fake Bordeaux investigation causes stir in Bordeaux

According to French publication Vitisphere, however, 700 hl of Languedoc wine was transformed into Pomerol; 600 hl into Margaux; 350 hl into Pauillac and a further 100 hl into Saint-Julien wine, between 2012 and 2014.

http://www.harpers.co.uk/news/fullstory.php/aid/22806/Major_alleged_fake_Bordeaux_investigation_causes_stir_in_Bordeaux.html

 

HOW WINEMAKERS ARE CONQUERING THE VINTAGE CHART

Do you like to feel mystified, intimidated, inadequate? Then walk this way! I have a vintage chart to show you.

https://vinepair.com/articles/86-the-83/

 

How Technology Is Affecting What And How You Drink.

Some of the interesting new technologies that affect the drinks many of us start and occasionally and responsibility end our days with: coffee, wine and water.

https://www.forbes.com/sites/capitalone/2017/12/12/fancy-a-cup-how-technology-is-affecting-what-and-how-you-drink/#1c8ce96f787e

 

5 great reasons to explore Armenian wines

There is a great energy in Armenia, with new wineries, wine bars, and wine shops popping up everywhere, many of them owned by Armenians who, returning from abroad, are investing heavily in the renaissance,

http://www.panarmenian.net/eng/news/249877/

 

Calif craft beer sets new record, grows 14% to 900 breweries

 

Amarone Wine Turns Raisins Into Gold

Amarone wine or as it’s officially named, Amarone della Valpolicella, is one of those wines that you buy and sit on and pray your marriage stays together long enough so that you can drink it on your 20th anniversary

http://winefolly.com/review/amarone-wine-turns-raisins-into-gold/?utm_source=Wine+Folly&utm_campaign=e0434948f8-EMAIL_CAMPAIGN_2017_12_12&utm_medium=email&utm_term=0_a18d8bdc1b-e0434948f8-62472929&mc_cid=e0434948f8&mc_eid=d73340fcba

 

Winemakers Worry Wildfires Will Leave Whiff Of Ashtray In Their Wine

While California’s 2017 grapes have been safely harvested already, winemakers around the world are wary about a threat that is growing along with the frequency of wildfires: smoke taint.

https://www.npr.org/sections/thesalt/2017/12/13/570188980/winemakers-worry-wildfires-will-leave-whiff-of-ashtray-in-their-wine

 

It’s not just your imagination — wine glasses are bigger than ever

Next time you drink wine, take note of the size of the glass — you may inadvertently drink more than you planned.

https://www.marketwatch.com/story/wine-glasses-are-seven-times-bigger-than-they-were-in-the-1700s-heres-why-2017-12-13

 

How a Thirst for Portuguese Wine Fueled the American Revolution

Madeira taxes stoked tensions, then paid for the war.

https://www.atlasobscura.com/articles/madeira-wine-american-revolution-taxes-george-washington

 

ENGLISH WINE BODY BECOMES WINEGB

The national body for the English and Welsh wine industry has announced its new official name today: Wines of Great Britain, although it will use the shortened ‘WineGB’ in all its communications.

https://www.thedrinksbusiness.com/2017/12/breaking-english-wine-body-becomes-winegb/

 

ALCOHOL WILL ‘DISAPPEAR’ WITHIN A GENERATION, CLAIMS SCIENTIST

A neuropsycho pharmacologist, and the UK’s former chief drugs officer, believes traditional alcohol will disappear from Western societies “within a generation” and replaced with healthier alternatives, with a younger generation increasingly shunning booze.

https://www.thedrinksbusiness.com/2017/12/alcohol-will-disappear-within-a-generation-claims-scientist/

2017 ‘WATERSHED YEAR’ FOR CRAFT BEER

Today, 83% of the population lives within 10 miles of a local brewery, meaning that the positive impact of breweries is being felt in communities all over the country

https://www.thedrinksbusiness.com/2017/12/brewers-association-2017-watershed-year-for-craft-beer/

 

A PLASTIC CORK WHICH MAKES PRODUCING FIZZ AT HOME ‘EASY’ IS LAUNCHING ON KICKSTARTER — HERE’S HOW IT WORKS

A tech-savvy oenophile has invented a cork which he claims reduces the level of skill required to make fizz — paving the way for a boom in bottle-fermented wine production at home.

https://www.thedrinksbusiness.com/2017/12/a-plastic-cork-which-makes-producing-sparkling-wine-at-home-easy-is-launching-on-kickstarter-heres-how-it-works/

 

New Study Suggests Letting Your Child Sip Alcohol Does Not Predict But Increases Risk of Alcohol-Related Problems As A Young Adult

A new study has been published in the journal Addictive Behaviors, aimed to examine the associations between early sipping with the frequency and quantity of alcohol use in late adolescence/early adulthood, as well as associations with alcohol-related problems, behavior, attitudes, and family/peer practices/behaviors.

http://www.academicwino.com/2017/12/child-alcohol-related-problems.html/

 

These are the most attention-getting bottle designs from Nielsen’s Wine Design Audit

 

Beer pairing for the holidays

How do you get the most of your experience by pairing the beer you have with the food you’re going to serve (or eat)?

https://onmilwaukee.com/dining/articles/holiday-beer-pairings-megan-mares.html

 

Education helps keep US underage drinking levels low

Greater parental education has helped maintain lower levels of underage alcohol consumption in the US following “dramatic declines” over the last two decades, a government study shows.

https://www.thespiritsbusiness.com/2017/12/education-helps-keep-us-underage-drinking-levels-low/

 

HOW TO PICK THE PERFECT BOTTLE OF WINE FOR EVERY HOLIDAY PARTY

Whatever the party situation, we’ve got you covered with our foolproof holiday party wine-buying guide.

https://vinepair.com/articles/wine-party-infographic/

 

U.S. WINE SALES BETWEEN CHRISTMAS AND NEW YEAR’S EVE GENERATE MORE THAN $1 BILLION IN SALES

As consumers deck the halls and fill their pantries with items for their holiday feasts, they’re also filling their liquor cabinets, wine racks and beer fridges with their favorite adult libations

http://www.nielsen.com/us/en/insights/news/2017/americans-jump-start-the-holidays-with-their-favorite-bottle-of-vino.html

 

Poland’s wine regions emerge

Polish wines have come a long way, and they are not only palatable, but good

https://www.meininger.de/en/wine-business-international/polands-wine-regions-emerge

 

Biodynamic vs Organic vs Conventional farming

In this blog we discuss an overview of the different comparative studies involving biodynamic vs organic vs. conventional  farming.

https://blog-en.fruitionsciences.com/2017/12/14/biodynamic-organic-conventional-farming/

 

The World’s Biggest Wine Drinkers 2017 (it’s not where you think)

It turns out that Norfolk Island (where?!) has the highest wine expenditure. At only 14 square miles, this tiny island isn’t even visible on Google Maps unless you zoom in a lot. It sits to the east of Australia and a little bit north of New Zealand.

https://www.movehub.com/blog/wine-consumption-spend-worldwide

 

Kim Crawford Looks To Expand Beyond Sauvignon Blanc

Constellation’s Kim Crawford—the third-largest above-$14 wine brand in the U.S.—has recorded another year of torrid growth, with total production rising to about 1.6 million cases for 2017. In the U.S. market, the brand is on pace to rise 13% to 1.3 million cases this year, according to Impact Databank. The strong growth is being driven largely by Kim Crawford’s core Sauvignon Blanc ($18 a 750-ml.), whose production is currently at about 1.2 million cases.

 

 Lohr Reaches 1.5 Million Cases And Keeps ClimbingJ. Lohr Vineyards & Wines continues to carve out steady growth in the premium California wine segment, bolstered by an array of offerings from Paso Robles, Monterey and Napa Valley. With volume now at around 1.53 million cases—up about 3% this year—the company is looking to increase its on-premise profile and premiumize by growing its higher-priced Vineyard Series of wines.

 

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Liquor Industry News/Links 12-18-17

December 18, 2017

 

Franklin Liquors

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By: Mark C Lenzi

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12-18-2017

 

Liquor Industry Week In Review

The Wonderful World Of Wine (WWW)

 

This Weeks Highlights:

 

New Products

 

Research Could Strip Wine of Sulfites – and Health Worries – for Pennies per Bottle

How Many Bottles of Wine Does Your Dinner Party Need? Do the (Easy!) Math

First Evidence We Should Worry About Marijuana Legalization

 

  AND MORE!

 

Drink These 25 Bottles and Become a Wine Master

Want to take your wine smarts to the next level? Easy peasy. Just follow this simple, can’t-miss tasting tutorial

http://www.foodandwine.com/wine/25-bottle-guide-wine-mastery?xid=NL_WINELIST120517&utm_source=foodandwine.com&utm_medium=email&utm_campaign=wine-list&utm_content=2017120512PM#napa-valley-cabernet

Spirits to benefit from Trump’s tax reform bill

Under the bill is a two-year version of the Craft Beverage Modernization and Tax Reform Act, which trade body the Distilled Spirits Council said “creates a more fair and equitable tax structure for brewers, winemakers, distillers and importers of all beverage alcohol”.

https://www.thespiritsbusiness.com/2017/12/spirits-to-benefit-from-trumps-tax-reform-bill/

 

Campaign aims to protect Irish cream liqueur GI

Irish cream liqueurs are recovering from a “lost decade” of stagnant sales, the Irish Spirits Association (ISA) has said as it launches a new campaign to promote and protect the category.

https://www.thespiritsbusiness.com/2017/12/campaign-aims-to-protect-irish-cream-gi/

Jack Daniel’s debuts cask-strength whiskey

Bottled at 129 proof by Jack Daniel’s master distiller, Jeff Arnett,the expression is said to reflect the flavour created by handmade, toasted and charred, American white oak barrels.

https://www.thespiritsbusiness.com/2017/12/jack-daniels-debuts-cask-strength-whiskey/

 

Vodka ‘made from clouds’ launches

South Carolina-based Hilton Head Distillery has launched a vodka made using water sourced directly from clouds, called Aermoor.

https://www.thespiritsbusiness.com/2017/12/worlds-first-vodka-made-from-clouds-launches/

 

Drinking red wine is good for you — or maybe not

How does the average drinker know what to believe? And how much wine is safe? As medical researchers, we recently published an in-depth analysis of the anatomy of wine. This included analysis of the risks and benefits of consumption, comparisons with other alcoholic beverages and a discussion about wine’s much-publicized health benefits.

https://www.washingtonpost.com/national/health-science/drinking-red-wine-is-good-for-you–or-maybe-not/2017/12/01/49f55e7a-cbd3-11e7-aa96-54417592cf72_story.html?utm_term=.aa9f90e706c5

 

Alcohol labeling – taste first, then look
Consumers should be informed about what’s in the bottle of wine they are about to drink.  The alcohol level is obviously a useful piece of information, and vital for assessing personal intake accurately


http://www.decanter.com/wine-news/opinion/jefford-on-monday/alcohol-labelling-wine-taste-380850/

Establishing a volcanic wine category

Volcanic wine regions have the opportunity to come together and create a distinct volcanic wine category: highlighting such wines as premium, high quality and with a true sense of place, according to a Master Sommelier.

https://www.beveragedaily.com/Article/2017/12/04/Establishing-a-volcanic-wine-movement

The Complete Guide to Ice Wine

At this time of year winemaking is usually finished, but for ice wine producers, things are just getting started.

https://www.wine-searcher.com/m/2017/12/the-complete-guide-to-ice-wine

UP YOUR DRINK GAME WITH THESE UNDERRATED BEER COCKTAILS

It’s strange to me that America is such a beer-drinking country, yet I never see beer cocktails on menus, other than the occasional Michelada or Coronarita. Here, I’m listing some severely underrated beer drinks that deserve way more hype.

https://www.thebacklabel.com/up-your-drink-game-with-these-underrated-beer-cocktails/?rs_oid_rd=102258877656982&utm_campaign=lifestyle&utm_source=newsletter&utm_medium=email&utm_content=tuesday-12-05-17#.Wib3fK2ZPos

First Evidence We Should Worry About Marijuana Legalization

According to the researchers, medical marijuana legalization reduces consumption by 15%.

https://www.vineyardfinancialassociates.com/single-post/2017/12/04/First-Evidence-We-Should-Worry-About-Marijuana-Legalization

Tasting guide to Washington state sparkling wines

Washington state is producing sparkling wines that rival those from Napa and the Champagne region of France.

IN STOCK

https://www.seattletimes.com/sponsored/tasting-guide-to-washington-state-sparkling-wines/

How to Become a Master of Wine

A master of wine is the highest wine designation any person can earn, and to some, the designation is even more distinguished than that of a master sommelier.

http://www.foodandwine.com/wine/how-master-wine-exam-test

More Hello Kitty Wine Is Here in Time for the Holidays

Sanrio’s beloved pink-bowed character is gracing five different bottles of wine for the U.S. market this year.

http://www.foodandwine.com/news/hello-kitty-holiday-wines

NEW JERSEY MOVES TO MAKE DRINK DRONING ILLEGAL

Lawmakers in New Jersey have proposed a bill that would make it illegal to operate a done while under the influence of alcohol in a bid to reduce irresponsible use of the remote-controlled devices.

https://www.thedrinksbusiness.com/2017/12/new-jersey-moves-to-make-drink-droning-illegal/

CAN CHAMPAGNE ‘BUBBLE ACOUSTICS’ BE USED TO MEASURE WINE QUALITY?

According to a release published in Science Daily, scientists are examining whether the sound of Champagne bubbles forming can be a measurement of a wine’s quality. Both the number and size of the bubbles in a fizz are already established quality indicators, with oenophiles regularly extolling the virtues of a fine mousse. In contrast, large, infrequent bubbles are considered undesirable.

https://www.thedrinksbusiness.com/2017/12/can-champagne-bubble-acoustics-be-used-to-measure-wine-quality/

12 THINGS YOU WILL ONLY KNOW IF YOU’VE WORKED IN A WINE SHOP

Ever wondered what it’s really like working with the public when you’re a budding oenophile?

https://www.thedrinksbusiness.com/2017/12/11-things-you-will-only-know-if-youve-worked-in-a-wine-shop/

How much wine does a vine produce?
Grape varieties vary in vigour and soils in fertility, plus grape growers differ in how they cultivate their vines.

You also need to consider how much irrigation the vines receive and whether they are healthy.

So for wines of comparable quality the answer could be two bottles, while in others it could be eight.

Let’s look at extremes. At the lower end, each vine at the Sauternes premier cru supérieur Château d’Yquem yields just one glass of wine.

At the upper end, in the more industrialised, heavily irrigated vineyards around the world, 24 bottles of wine per vine is not unheard of.

That’s 150 times more wine per vine than at Yquem!


http://www.decanter.com/learn/advice/much-wine-vine-produce-ask-decanter-380985/#JJgH75yto48JsToL.99

How Many Bottles of Wine Does Your Dinner Party Need? Do the (Easy!) Math

We have an official chart and everything.

https://www.bonappetit.com/story/how-many-bottles-of-wine-dinner-party

Does Wine Region Conjunctive Labeling Really Work?

Conjunctive wine labeling, or the practice of labeling a wine to show both region and sub-regions of origin, is gaining more attention and traction in the U.S. wine industry. This growth in interest is driven by a variety of factors, including an increased desire from consumers to know a product’s place of origin, as well as the growing number of AVAs (American Viticulture Areas), which can create some confusion in the mind of consumers if not linked to a recognized region or state. The big question is: does conjunctive labeling really work?

https://www.winebusiness.com/news/?go=getArticle&dataid=192980

What You Need to Know About Shipping Alcohol

A drinks lawyer demystifies the recent buzz around legal changes affecting alcohol shipping in the U.S.

https://daily.sevenfifty.com/what-you-need-to-know-about-shipping-alcohol/

Research Could Strip Wine of Sulfites – and Health Worries – for Pennies per Bottle

You’d stick it on the top of the bottle — and as you pour a glass through the device, it removes the sulfites. And it would be inexpensive. When you’re at the cash register you’d have these devices for sale. They’d be a dollar or less.

https://www.wineindustryadvisor.com/2017/12/05/research-strip-wine-sulfites

Distributor Consolidation: Why There’s Still Hope For The Little Guys

Distributors have begun rapidly consolidating in the last decade. Today there are about 500 major alcohol wholesalers in the US market, down from 7,000 at the turn of the century.

http://blog.merchant23.com/distributor-consolidation-why-theres-still-hope-for-the-little-guys-

 

How to treat young vs. older wines

Some people believe wine is fragile.

http://www.pressdemocrat.com/lifestyle/7703369-181/berger-on-wine-how-to

 

Burgundy (France) Just the Facts

Burgundy is complicated, you can’t possibly understand it.  Many different whole books have been written to try to unravel the mystery. Damn the experts! Burgundy isn’t complicated. It’s perfectly logical:

https://foodwineclick.com/2017/12/03/french-wine-201-burgundy-is-not-complicated/

14 DRINKS PODCASTS TO ENJOY OVER CHRISTMAS

If you need an excuse to escape the in-laws or screaming children this Christmas, we’ve got you covered.

DON’T FORGET OUR WONDERFUL WORLD OF WINE (WWW) Podcasts!

https://www.thedrinksbusiness.com/2017/12/14-drinks-podcasts-to-enjoy-over-christmas/

 

Europeans spend more on alcohol than education

The European Union has found that households spent 1.6% of their total consumption expenditure on alcohol in 2016 – higher than their spend on education.

https://www.thespiritsbusiness.com/2017/12/europeans-spend-more-on-alcohol-than-education/

 

14 Winter Wines You’ll Love

Break out your ugly sweaters, digital Yule logs, and low-hanging Game of Thrones references… winter is coming. Here’s what we’re hot for when the temperature drops.

http://winefolly.com/tutorial/14-winter-wines-youll-love/?utm_source=Wine+Folly&utm_campaign=229f2f942f-EMAIL_CAMPAIGN_2017_12_05&utm_medium=email&utm_term=0_a18d8bdc1b-229f2f942f-62472929&mc_cid=229f2f942f&mc_eid=d73340fcba

 

 

Petaluma Gap wine region gains official recognition

At long last, wine growers in the Petaluma Gap area will be able to put “Petaluma Gap” on their wine labels, as the Petaluma Gap officially becomes California’s newest American Viticultural Area (AVA) on Friday, Dec. 8.

http://www.sfchronicle.com/wine/article/A-year-overdue-Petaluma-Gap-wine-region-gains-12411460.php

 

TOP 100 ITALIAN WINES OF 2017

This year’s Top 100 Italian Wines of 2017 focuses on pure quality. We tasted so many great bottles of Italian wine in 2017 and rated more than 3,500 in total; so it was difficult to narrow it down to just 100 wines.

https://www.jamessuckling.com/wine-tasting-reports/top-100-italian-wines-2017/

 

Barbera d’Asti DOCG: The Rare Red Wine of Piedmont

At the foothills of the snow-capped Alps lies Piedmont, a region whose rolling hills are dotted with medieval churches, castles, borgoes, and the wineries that produce some of Italy’s most popular and unique wines.

http://www.winemag.com/2017/12/06/the-rare-red-wine-of-piedmont/

 

Four new appellations proposed for Washington

in order submitted, Candy Mountain, Royal Slope, The Burn of Columbia Valley, and White Bluffs.

http://www.wawinereport.com/2017/12/four-new-appellations-proposed-for.html

 

Franklin Liquors New Daily Newspaper

The Wonderful World of Wine (WWW)

wine-background-seamless-pattern-imitation-newspaper-33595872

 Our Daily Wine Newspaper

https://t.co/uSKfS74nvQ 

 

Weekly Newsletter

 

More On Tap Newsletter Updates

Get Notified As Son As Specials And Events Are Added

Sign Up Here

 

The Wonderful World of Wine (WWW) Podcast

Listen On Our Facebook Page OR On Franklin Radio 102.9 FM

On Air Wednesday 9:30am, 12:30PM and 6:30PM

And

Saturdays Starting at 8am

 

Listen On Soundcloud

 

Sign Up For Our Weekly Newsletter

signup

Get updated On Liquor Industry News, Events, Sales And More!

http://bit.ly/1q72JV3

 

Find Us Online

www.franklinliquors.com

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Like Us On Facebook

Facebook

www.facebook.com/franklinliquorsMA

 

Follow Us On Twitter

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www.twitter.com/franklinliquors

 

#shopfranklin

Shop Franklin

 

Our Latest Specials

Liquor

Liquor Special

Liquor Sale Items

 

Wine

Wine Special

Wine Sale Items

 

Beer

Beer Special

Beer Sale Items

 

Beer Keg Information Page

Keg Image

Introducing Physical Web Technology

The Physical Web uses beacon technology to communicate to your phone.

Two ways your can explore this with us:

1.     Walk into the store and get current specials, our custom tasting notes and drink recommendations.

2.     Attend a education/tasting in our wine room and get product information, pricing and food pairings

Stop in and try and be rewarded with a special gift for using.

 

Take a Look

 

We Are On Pointy

Browse Our Product List

 

More Technology

Franklin Liquors More On Tap App

Sale Items

Drink Recipes

Product Information

Events

Food And Wine Pairings

Staff Picks

And More!

Download The App

 

 

Upcoming Events

imagesCAFRD0UT

 

Our Education Schedule

 

Franklin Wine Club 

Wine Explorers wanted!

Over 590 Club Members!

How To attend and join

http://www.meetup.com/Franklin-Wine-Club/

http://www.facebook.com/FranklinwineclubMA

 

 

Food And Wine Events

FOOD

 

Watch For Our Upcoming TV Show!

Food Uncorked (larger)

Franklin Liquors Wine Education

Certified Specialist Of Wine-CSW

Certified Specialist Of Spirits-CSS

Society Of Wine Educators

California Wine Appellation Specialist-CWAS-San Francisco Wine School (First In MA)

French Wine Scholar FWS-(Instructor) Wine Scholar Guild

Quini Certified Educator- QCE (First In USA)

Italian Wine Specialist-IWS-North American Sommelier Association

New Card Back 2016

Screen Shot 2016-07-25 at 2.58.51 PM

Our Wine Education/Events Partner

Kim Simone

Vinitas Winework

Franklin Wine Club Holiday Wine Dinner At Corfinio

December 12, 2017

Franklin Wine Club

3rd Annual Holiday Dinner 

Corfinio

Wine Dinner

CLUB

Monday December 11th 2017

 

3rd Annual Holiday Wine Dinner

Every year we gather to share food and wine.

This year we will explore Italian food and wine at Corfinio in North Easton MA.

We will be served 5 courses paired with wines by Chef Nicola Battistacci. Our host Alex Logan (Former Host At Davios) Will pair the foods with wines.

The Chef will have special authentic Italian foods he makes special that night for us.

The cost is $100 per person.

This includes:

Food

Wine

Tax

Tip

This has become a great tradition of the club and always-special food and wines!

Read More About Corfinio

http://www.corfinioeaston.com

Also see food and menus examples on their Facebook page

https://www.facebook.com/Corfinio-1769378706615288/

https://www.meetup.com/Franklin-Wine-Club/events/245210253/

 

 

The Food And Wine:

 

Menu

 

Starter

 

#1

 

 

 #2

 

#3

 

#4

5

 

Finish

Event Photos

 

Franklin Liquors Events

Hosted By:

Franklin Liquors

333 East Central St

Franklin, Ma 02038

IMG_2093

image1.PNG-3

New Card Back 2016

Screen Shot 2016-07-25 at 2.58.51 PM

Co Host

Kim Simone Vinitas Wineworks

vinitas-bottle-and-logo-final-no-text

Introducing Physical Web Technology

The Physical Web uses beacon technology to communicate to your phone.

Two ways your can explore this with us:

1.     Walk into the store and get current specials, our custom tasting notes and drink recommendations.

2.     Attend a education/tasting in our wine room and get product information, pricing and food pairings

Stop in and try and be rewarded with a special gift for using.

 

Take a Look

SaveSave

SaveSave

SaveSaveSaveSave

Liquor Industry News/Links 12-11-17

December 11, 2017

 

Franklin Liquors

Liquor Industry News/Links

The Wonderful World Of Wine (WWW)

By: Mark C Lenzi

CSW, CSS, CWAS, FWS, IWS*

 

12-11-2017

 

Liquor Industry Week In Review

The Wonderful World Of Wine (WWW)

 

This Weeks Highlights:

 

New Products

 

How to drink smart during holidays without worrying about calories

Your Wine Scanner For Christmas!

Holiday wine trends 2017

  AND MORE!

How High Elevation Wines are Taking Spain to New Heights

One of the most important components in an elegant wine is the region’s terroir. Learn how elevation is being used to create a unique Spanish style.

http://www.winemag.com/2017/11/25/elevation-spanish-wine/

 

Could This Biological Control Help Save the Wine Industry?

Pierce’s Disease has also limited the production of European grapes in Mexico, Central America, and the Southwestern U.S. California vineyards are at a greater risk due to the introduction of a pest — the glassy-winged sharpshooter

http://www.growingproduce.com/fruits/grapes/biological-control-help-save-wine-industry/

 

Switzerland: Your Unexpected Next Wine Destination

Switzerland’s best-hidden treasure is arguably its wine, which I’m willing to bet you’ve never tasted—unless, of course, you’ve visited the country, in which case you’ve been let in on a delicious secret.

https://www.vogue.com/article/switzerland-wine-regions-where-to-stay-eat-drink

 

ALL THE WAYS TO MAKE CHAMPAGNE AND SPARKLING WINE, EXPLAINED

There are a few different options, and each one can create a remarkably different style of beverage.

https://vinepair.com/articles/sparkling-wine-champagne-methods/

 

Expand Your White Wine Palate with Unfiltered Chardonnay

One category that you may not have heard of before, though, is unfiltered wine.

https://www.themanual.com/food-and-drink/newton-unfiltered-chardonnay/

 

NEW CLASSIFICATION CRUCIAL FOR CAVA SINCE CATALONIA DECLARED INDEPENDENCE

Launched internationally in London last month was Cava de Paraje Calificado, which, as db reported last week, is the strictest sparkling wine classification in the world, and so tough that only nine cellars have reached the standards required to use the new quality seal.

https://www.thedrinksbusiness.com/2017/11/new-classification-crucial-for-cava-since-catalonia-declared-independence/

Holiday wine trends 2017

We’re willing to spend more money for holiday wine in 2017, but don’t try fobbing us off with overpriced crap

https://www.winecurmudgeon.com/holiday-wine-trends-2017/

 

3 Approaches for Organizing a Wine List

Wine directors from around the country discuss how they structure their wine lists

https://daily.sevenfifty.com/3-approaches-for-organizing-a-wine-list/

 

Is Wine Different from Other Consumer Products?

Things that are not different about wine: It’s bought and consumed by the same consumers who buy other products, and the basic laws of economics are the same for wine as for other consumer products
https://www.winesandvines.com/news/article/192592/Is-Wine-Different-from-Other-Consumer-Products

 

SIX NEW GRAPE VARIETIES TTB APPROVED FOR DESIGNATING AMERICAN WINE

The TTB recently granted administrative approval for the use of six new grape variety names on American wine labels.

Sauvignon Kretos

Merlot Kanthus

Fleurtai

Sauvignon Rytos

Cabernet Volos

Soreli

 

 

Turn water into wine, literally, with SodaStream’s new Sparkling Gold

The machine known for turning water into soda is now taking things a step further, and turning water into wine.

https://www.digitaltrends.com/home/sodastream-sparkling-gold/

 

France’s Gaillac wine region filled with great bargains

So what makes the wines from Gaillac so good?

http://www.masslive.com/entertainment/index.ssf/2017/11/wine_press_frances_gaillac_win.html

 

Giving the Champagne Flute Some Well-Deserved Love and Support

The much-maligned Champagne flute needs a hero. One editor stands up for them as the ideal sparkling wine vessel, with help from a scientist and psychologist.

http://www.winemag.com/2017/11/27/champagne-flute/

 

EGRI BIKAVÉR, THE BULL’S BLOOD OF HUNGARY

“Bull’s Blood,” Egri Bikavér is a blend based on Hungary’s wealth of indigenous grape varieties, seasoned with the odd international grape.

https://www.thebacklabel.com/egri-bikaver-the-bulls-blood-of-hungary/?rs_oid_rd=97259535724438&utm_campaign=education&utm_source=newsletter&utm_medium=email&utm_content=tuesday-11-28-17#.Wh3KwK2ZOT8

 

Singapore researchers make healthy wine out of tofu

It’s the world’s first of its kind, bears sweet, fruity notes and is good for your health.

https://www.cnet.com/news/singapore-researchers-make-healthy-wine-out-of-tofu/

 

LeBron James’ incredible taste in wine, explained by 4 experts

Is there anything James isn’t great at?!

https://www.sbnation.com/2017/11/28/16710156/lebron-james-wine-incredible-taste-experts-agree

 

 

Your Wine Scanner For Christmas!

MyŒno team has developed a wine scanner that objectively characterizes the style of the wine you are savouring.

VERY INTERESTING!!

https://www.kickstarter.com/projects/76411480/your-wine-scanner-for-christmas

Another Read:

https://www.digitaltrends.com/cool-tech/myoeno-wine-scanner/

 

Wine Pairing With Thai Food

What goes into your favorite Pad Thai or curry isn’t a random assembly of ingredients. It’s a complex blend of the sour, sweet, salty, and spicy, as well as the bitter and aromatic.

http://winefolly.com/tutorial/wine-pairing-thai-food/

 

CHAMPAGNE TOE-STS: THE STRANGE HISTORY OF DRINKING BUBBLY FROM WOMEN’S SHOES

When exactly were you supposed to do such a thing? And how?! Practically speaking, using a shoe as a drinking vessel seems difficult to execute (heel or toe?).

https://vinepair.com/articles/champagne-womens-shoes/

 

Color of Wine App Launches

FREE mobile coloring app for lovers of the wine lifestyle – called Color of Wine – now in the Apple Store.

https://www.wineindustryadvisor.com/2017/11/29/color-wine-app-launch

 

Saturday Night Live Is Releasing Four Limited Edition Wines

Winemaker Lot18, in collaboration with SNL, has created a new wine collection in honor of the classic sketch show (currently in its 43rd season), which also pays tribute to some of the show’s more memorable characters from recent years.

https://www.pastemagazine.com/articles/2017/11/saturday-night-live-is-releasing-four-limited-time.html

 

I intended to slightly chill a red wine in the fridge but forgot it for a week. Is it kaput?

Red wine is just as sturdy as, and in some ways more sturdy than, white. Cold merely slows down reactions responsible for aging, so consider your wine better preserved.

https://www.theglobeandmail.com/life/food-and-wine/wine/i-intended-to-slightly-chill-a-red-wine-in-the-fridge-but-forgot-it-for-a-week-is-it-kaput/article37122742/

 

The Magic of Blanc de Blancs Champagne

Elegant Chardonnay-based Champagnes, blanc de blancs come from chalk-rich soils in the Côte de Blancs. Discover bottles showcasing the best of this style.

https://www.winemag.com/2017/11/28/blanc-de-blancs-champagne/

 

Why wine never tastes the same once you’ve flown it

WE LOVE bringing home souvenir bottles of wine from our holidays but wine hates flying. An expert explains why it never tastes the same once it’s left the ground.

http://www.news.com.au/travel/travel-advice/flights/why-wine-never-tastes-the-same-once-youve-flown-it/news-story/690865f82ba0b9d9f54822cf9092ba32

 

What goes into a bottle of wine?

So what exactly goes into making a bottle of wine?

http://cayugawinetrail.com/about-us/news/190/what-goes-into-a-bottle-of-wine

 

100 Best Wines of Sonoma

This chart is best viewed in landscape mode when on a small mobile device.

http://www.sonomamag.com/best-wines-of-sonoma-county-2017/

8 Awkward Truths About Being a Wine Connoisseur

Being a wine connoisseur in this day and age is better than it’s ever been before: wine is higher quality and there are more choices than ever. Despite this, there are some painfully true facts about being a wine connoisseur that can’t help but make us laugh.

http://winefolly.com/update/being-a-wine-connoisseur/?utm_source=Wine+Folly&utm_campaign=35b8851719-EMAIL_CAMPAIGN_2017_11_28&utm_medium=email&utm_term=0_a18d8bdc1b-35b8851719-62472929&mc_cid=35b8851719&mc_eid=d73340fcba

When should I open my NV Champagne?
Saving a bottle of NV Champagne for a special occasion, but not sure how long you can keep it? Read the opinion of Decanter


http://www.decanter.com/learn/advice/open-nv-champagne-ask-decanter-372720/#T95sYH8Zm9wJgITA.99

JIM BEAM HAS CREATED A VOICE-CONTROLLED SMART DECANTER THAT POURS ON COMMAND

The handy gadget is a send-up of new smart-home devices like Amazon Echo, which act more or less as personal assistants to those who can afford them

https://www.thedrinksbusiness.com/2017/11/video-jim-beam-has-created-a-voice-controlled-smart-decanter-that-pours-on-command/

 

New Burgundy ‘appellation’

A new level of Burgundy wines is coming, sitting roughly between the regional and village levels of the region’s hierarchy.


http://www.decanter.com/wine-news/new-burgundy-cote-dor-appellation-380473/#zGASW9SLWswqXvXs.99

How to drink smart during holidays without worrying about calories

For everyone else, at holiday get-together time, vigilant calorie-counting is the death of fun. A general awareness, though — that’s just smart partying.

http://www.chicagotribune.com/dining/sc-food-weight-smart-wine-drinking-1201-story.html

 

Jameson unveils IPA-finished Irish whiskey

Following a “successful” trial run in Ireland, Irish Distillers has launched Jameson Caskmates IPA Edition, an Irish whiskey finished in IPA beer barrels.

IN STOCK!

https://www.thespiritsbusiness.com/2017/12/jameson-unveils-ipa-finished-irish-whiskey/

 

RAMON BILBAO TURNS A WINE BARREL INTO A VIOLIN

Head winemaker Rodolfo Bastida partnered with Spanish classical musician Ara Malikian and third-generation violin maker Fernando Solar on the project.

https://www.thedrinksbusiness.com/2017/12/ramon-bilbao-turns-a-wine-barrel-into-a-violin/

 

Would You Pay $5,000 For Wine And Beer Glasses Made Of Cheese?

It’s a product that could steal the heart of any cheesehead: wine and beer glasses made out of cheese.

https://www.huffingtonpost.com/entry/finlandia-wine-beer-cheese-glasses_us_5a21d7cde4b03c44072da4d2

 

 

The Canadian Sparkling Wine Region You Need to Know About

Nova Scotia’s wines, which some say rival Champagne, didn’t always hold such an esteemed reputation in the wine community

http://www.foodandwine.com/wine/canadian-sparkling-wine-region

 

Shelf Chilling Wine Glasses

Cool gadget!

https://www.amazon.com/dp/B00FLZGTAE/ref=as_at/?creativeASIN=B00FLZGTAE&linkCode=w61&imprToken=9LqJL858AQNFsmpCBk7UTw&slotNum=0&tag=mashable0c-20

 

 

Survey show people spending more on wine

How much do you spend on a bottle of wine, and how do you compare with your fellow wine buyers? Here are statistics from a recent survey of 340,000 U.S. wine individual buyers:

http://www.reporternews.com/story/life/2017/11/28/gus-clemens-survey-show-people-spending-more-wine/900811001/

 

Franklin Liquors New Daily Newspaper

The Wonderful World of Wine (WWW)

wine-background-seamless-pattern-imitation-newspaper-33595872

 Our Daily Wine Newspaper

https://t.co/uSKfS74nvQ 

 

Weekly Newsletter

 

More On Tap Newsletter Updates

Get Notified As Son As Specials And Events Are Added

Sign Up Here

 

The Wonderful World of Wine (WWW) Podcast

Listen On Our Facebook Page OR On Franklin Radio 102.9 FM

On Air Wednesday 9:30am, 12:30PM and 6:30PM

And

Saturdays Starting at 8am

 

Listen On Soundcloud

 

Sign Up For Our Weekly Newsletter

signup

Get updated On Liquor Industry News, Events, Sales And More!

http://bit.ly/1q72JV3

 

Find Us Online

www.franklinliquors.com

Screen Shot 2016-07-25 at 2.58.51 PM

 

Like Us On Facebook

Facebook

www.facebook.com/franklinliquorsMA

 

Follow Us On Twitter

twitter

www.twitter.com/franklinliquors

 

#shopfranklin

Shop Franklin

 

Our Latest Specials

Liquor

Liquor Special

Liquor Sale Items

 

Wine

Wine Special

Wine Sale Items

 

Beer

Beer Special

Beer Sale Items

 

Beer Keg Information Page

Keg Image

Introducing Physical Web Technology

The Physical Web uses beacon technology to communicate to your phone.

Two ways your can explore this with us:

1.     Walk into the store and get current specials, our custom tasting notes and drink recommendations.

2.     Attend a education/tasting in our wine room and get product information, pricing and food pairings

Stop in and try and be rewarded with a special gift for using.

 

Take a Look

 

We Are On Pointy

Browse Our Product List

 

More Technology

Franklin Liquors More On Tap App

Sale Items

Drink Recipes

Product Information

Events

Food And Wine Pairings

Staff Picks

And More!

Download The App

 

 

Upcoming Events

imagesCAFRD0UT

 

Our Education Schedule

 

Franklin Wine Club 

Wine Explorers wanted!

Over 590 Club Members!

How To attend and join

http://www.meetup.com/Franklin-Wine-Club/

http://www.facebook.com/FranklinwineclubMA

 

Franklin Adult Education 2017 Classes

imagesCADB97F4

2018 Classes Soon!

 

Medway Community Education Winter Programs

imagesCABLEF7Q

 

2018 Soon

 

Tri-County Adult Education  

imagesCA5M7SK2

French Wine Scholar Programs

FWS_Pin_Square_2048x2048

Vinitas WineWorks LLC, Tri-County Adult Education, and Franklin Liquors are excited to announce the Fall session of the French Wine Scholar Certification program!

Now you don’t have to go to Boston for this world-class French wine course! Set yourself apart from your peers and specialize in the wines of France. Gain the confidence to taste, sell, and speak meaningfully about all aspects of French wine, from Champagne to Bordeaux and everything in between. Pass the exam and earn the title French Wine Scholar and FWS post-nominal.

Developed by the Wine Scholar Guild with the support of the French Ministry of Agriculture, this specialization program is designed for advanced students of wine, whether professionals or serious wine hobbyists. This is NOT an introductory wine class; students should have professional wine experience or previous classroom study. Students must be familiar with the concepts of viticulture and vinification, major grape varieties, wine regions, and wine styles from across the globe, and have experience tasting wine in a formal setting.

http://www.tri-county.tc/wine-scholar-program

 

2018 Classes Soon!

 

Norfolk Recreation

2018  Soon!

 

Millis Recreation

2018 Soon!

 

COMING SOON!

Foxborough

Milford

 

Franklin Library Book Club

Do you like wine? Do you like books? Join us for a special Wine Tasting & Book Club Meeting at Franklin Liquors. Kim Shipala, Assistant Library Director at the Franklin Public Library, will lead a discussion of the novel, while Kim Simone of Vinitas Wineworks and Mark of Franklin Liquors will do a tasting of the wines mentioned in the book.

The book discussion is free, but the wine tastings are $10 each. Space is limited to 40 participants. To register, either visit the library’s website or call Kim Shipala at 508-520-4943.

More Soon!

 

Food And Wine Events

FOOD

 

Watch For Our Upcoming TV Show!

Food Uncorked (larger)

Franklin Liquors Wine Education

Certified Specialist Of Wine-CSW

Certified Specialist Of Spirits-CSS

Society Of Wine Educators

California Wine Appellation Specialist-CWAS-San Francisco Wine School (First In MA)

French Wine Scholar FWS-(Instructor) Wine Scholar Guild

Quini Certified Educator- QCE (First In USA)

Italian Wine Specialist-IWS-North American Sommelier Association

New Card Back 2016

Screen Shot 2016-07-25 at 2.58.51 PM

Our Wine Education/Events Partner

Kim Simone

Vinitas Winework

Liquor Industry News/Links 12-04-17

December 4, 2017

 

Franklin Liquors

Liquor Industry News/Links

The Wonderful World Of Wine (WWW)

By: Mark C Lenzi

CSW, CSS, CWAS, FWS, IWS*

 

12-04-2017

 

Liquor Industry Week In Review

The Wonderful World Of Wine (WWW)

 

This Weeks Highlights:

 

New Products

 

Low-alcohol wine is not wine, it’s grape juice. Where’s the joy in that?

That unsold bottle of Merlot is probably winding up in your gas tank

Should Wine Labels List Ingredients?

  AND MORE!

 

Why a female fly will ruin your drink, but a male is fine

A single fly falling into your glass of wine may be enough to ruin it.

https://www.newscientist.com/article/2153660-why-a-female-fly-will-ruin-your-drink-but-a-male-is-fine/#link_time=1510847181

What is Certified Craft Wine?

A Certified Craft Wine is a small production wine made in runs of less than 5,000 cases made by an identifiable winemaker.

https://craftwine.org/what-is-certified-craft-wine/

 

WORLD’S FIRST EDIBLE COCKTAIL MENU LAUNCHED

The ever-innovative Tippling Club restaurant in Singapore has launched what it claims to be the world’s first edible cocktail menu based around dreams and desires.

https://www.thedrinksbusiness.com/2017/11/worlds-first-edible-cocktail-menu-launched/

 

Colle Asolani – Prosecco and More

The problem was that Prosecco could be produced outside of its spiritual home, the province of Treviso; indeed it was (and still is) made in the region of Friuli, and believe it or not, can even be produced today in Brazil!

https://learnitalianwines.wordpress.com/2017/11/21/colle-asolani-prosecco-and-more/

 

Drink Up, And Stop Worrying About These Wine Myths

I’m amazed how much people worry about something as simple and pleasurable as wine. It’s not that I don’t understand: Wine can seem confusing in its complexity. And it attracts snobs, who make themselves feel bigger by belittling anyone who knows less.

http://www.signature-reads.com/2017/11/new-wine-rules-jon-bonne/

 

12 Fascinating Facts About Red Wine

Here are 12 facts that will completely change the way you think about red wine.

http://winefolly.com/tutorial/facts-about-red-wine/

A Guide to Italy’s Wine Regions

We get it. With more than 350 official wine varieties and 20 different wine-producing regions, the world of Italian wine can be confusing and overwhelming.

https://www.cntraveler.com/gallery/a-guide-to-italys-wine-regions

HARRY POTTER’S THEME SONG SOUNDS EVEN MORE MAGICAL PERFORMED WITH WINE GLASSES

The iconic song everyone thinks of as the Harry Potter theme is actually titled “Hedwig’s Theme.” While not every movie fan might know that bit of trivia, all Potter enthusiasts can recognize the tune from the first few notes alone.

https://nerdist.com/harry-potters-theme-song-wine-glasses/

9 surprising health benefits of mulled wine

The traditional Christmas tipple mulled wine contains a host of hidden health boosters.

http://home.bt.com/lifestyle/health/healthy-eating/9-surprising-health-benefits-of-mulled-wine-11364229012051

The Most Important Step When Cleaning Wine Glasses

There’s just one extra step I’ve learned to take that makes a big difference in whether my clean wine glasses look just kinda clean or extra clean.

http://www.thekitchn.com/the-most-important-step-when-cleaning-wine-glasses-251206

An easy guide to pairing beer with barbecue

The golden rule of matching a beer with a dish is to consider the relative intensity of flavor between pint and plate.

http://www.latimes.com/food/dailydish/la-dd-beer-barbecue-20171120-story.html?barc=0

 

French wine country unveils its answer to kobe beef

Beaune’s new offering: beef reared on the byproducts of the wine-making process.

The cows are fed in their last months with the mulchy residue left after the world-famous local vintages are fermented and distilled, as well as on crushed blackcurrants.

http://www.gmanetwork.com/news/lifestyle/food/633627/french-wine-country-unveils-its-answer-to-kobe-beef/story/

 

What Else Is Wine Aged In Besides Oak Barrels? Ask The Expert!

Explore what lies beyond oak in answer to the question of what else is wine aged in besides oak barrels!

https://www.reversewinesnob.com/what-else-is-wine-aged-in-ask-the-expert

 

Myths and Facts About Kosher Wine

What is Kosher wine and does it taste different from regular wine?

http://winefolly.com/review/myths-facts-kosher-wine/

 

Apple’s War on Harmless Vice…Is Wine Next?

At what point does Apple ban all alcohol/wine-related apps?

https://fermentationwineblog.com/2017/11/apples-war-harmless-vice-wine-next/

I Tried a Bottle of the New Synthetic Wine

It doesn’t taste half bad.

http://www.slate.com/articles/technology/future_tense/2017/11/ava_winery_s_new_synthetic_wine_doesn_t_taste_half_bad.html

‘Santé!’ Wine May Improve Foreign Language Skills

A recent study finds that a small amount of alcohol could give new meaning to the phrase “Dutch courage”

http://www.winespectator.com/webfeature/show/id/Alcohol-May-Improve-Foreign-Language-Skills

How to Make Candy Out of Wine

While you can certainly buy booze-filled candy come holiday time, there’s something special about making your own treats.

https://www.pastemagazine.com/articles/2017/11/booze-in-the-kitchen-how-to-make-candy-out-of-wine.html

Study Finds People Born Without Tongues Able to Differentiate Wine Tastes

A new study from Cal State Long Beach (CSULB) has found a person’s ability to recognize different tastes and flavors is not completely dependent on the tongue alone.

https://lbpost.com/life/health/2000011774-study-finds-people-born-without-tongues-able-to-differentiate-wine-tastes

 

CATENA UNVEILS NEW LABEL DESIGN INSPIRED BY THE HISTORY OF MALBEC

Argentina’s Bodega Catena Zapata has unveiled a new label design for its Malbec Argentino 2015 inspired by the history of its flagship variety and told through four symbolic women.

https://www.thedrinksbusiness.com/2017/11/catena-unveils-new-label-design-inspired-by-the-history-of-malbec/

 

Prosecco DOC gears up for approval of new ‘Brutnature’ description

The Prosecco DOC Consortium has revealed it is hoping to get approval for the use of a new Prosecco description – Brutnature, on labels in 2018.

http://www.harpers.co.uk/news/fullstory.php/aid/22668/Prosecco_DOC_gears_up_for_approval_of_new__91Brutnature_92_description.html

 

IF A WINE TASTES LIKE APPLES, DOES IT HAVE APPLES IN IT?

When someone says that a wine tastes like apples or grass, does this mean that it actually has apples or grass in it?

https://vinepair.com/articles/ask-adam-wine-tastes-like-apples/

 

5 Mistakes People Make When Drinking Champagne

To start, you’re probably serving your bubbles too cold

http://www.foodandwine.com/news/common-champagne-drinking-mistakes

 

FRENCH WINE APPELLATIONS

Info on the wine regions in France

https://www.thebacklabel.com/french-wine-appellations/?rs_oid_rd=87827787542422&utm_campaign=education&utm_source=newsletter&utm_medium=email&utm_content=tuesday-11-21-17#.WhlxO62ZOT8

 

The Pros and Cons of Shelf Talkers

Retailers discuss shelf talkers as a marketing tool—and share their most effective strategies for creating them

https://daily.sevenfifty.com/the-pros-and-cons-of-shelf-talkers/

 

Should Wine Labels List Ingredients?

Wine industry experts weigh in on whether wine labels should be more transparent, revealing when common additives are used

https://daily.sevenfifty.com/should-wine-labels-list-ingredients/

 

That unsold bottle of Merlot is probably winding up in your gas tank

This is the home of a company that might not manage the trick of turning water into wine, but turns wine into fuel-grade ethanol on a large scale.

https://qz.com/1135119/where-unsellable-wine-goes-to-die-and-become-fuel-for-your-cars-gas-tank/

 

LAUNCH OF STRICTEST SPARKLING WINE CLASSIFICATION IN THE WORLD

Called Cava de Paraje Calificado, the classification is open to all Cava producers, but only nine cellars have reached the required standards to achieve the new quality seal, which has no equal in the world of fizz.

https://www.thedrinksbusiness.com/2017/11/london-sees-launch-of-strictest-sparkling-wine-classification-in-the-world/

 

DOES GIN REALLY MAKE YOU CRY? NEW STUDY SHOWS HOW DIFFERENT ALCOHOLS AFFECT OUR MOODS

Researchers quizzed more than 30,00 people aged 18-34 from 21 countries around the world, asking them to describe how they felt after imbibing beer, spirits, red and white wine over the course of a year.

https://www.thedrinksbusiness.com/2017/11/does-gin-really-make-you-cry-new-study-shows-how-different-alcohols-affect-our-moods/

 

Welcome to the world’s best
SPARKLING WINE REGIONS

Expedia ranked the best wine countries you must visit and explore

Travel the world with Expedia and get an education as to the very best wines on offer wherever you visit!

https://www.expedia.co.uk/vc/c/best-sparkling-wine-countries/

 

Low-alcohol wine is not wine, it’s grape juice. Where’s the joy in that?

There’s nothing more dispiriting than the three words “low-alcohol wine”, with the possible exception of “low-fat cheese”. They usually denote a sickly-sweet concoction with little resemblance to anything you would normally drink.

https://www.theguardian.com/commentisfree/2017/nov/22/low-alcohol-wine-supermarkets-sales-drunk

 

Should You Be Drinking Wine That’s Been Aged Underwater?

What is underwater-aged wine and is it even safe to drink?

https://www.fitday.com/fitness-articles/nutrition/should-you-be-drinking-wine-thats-been-aged-underwater.html

 

Goblet of fire: how spat-out wine is being turned into spirits

Spit buckets containing 500 litres of discarded wine give Tasmanian distiller an idea on sustainability

https://www.theguardian.com/lifeandstyle/2017/nov/24/goblet-of-fire-how-spat-out-wine-is-being-turned-into-spirits

 

Meet Black Chardonnay

A nearly forgotten technique for exceptional wines has some producers going back to black

https://daily.sevenfifty.com/meet-black-chardonnay/?utm_campaign=SevenFifty%20Daily%20Weekly%20Digest&utm_source=hs_email&utm_medium=email&utm_content=58722821&_hsenc=p2ANqtz-8rT-F0f1KIRmIlS5lEzmw9WkNOASizeEyL5CZIQsaA8ZZpI8YSUnW0X1uUAnmIF-F8WoRKU_7RRhSWijs5dC4Hvp8b6PczqXihG5I9UX1Y_D_sumo&_hsmi=58747006

 

Italian spirits market: More than the aperitivo

The Italian spirits renaissance has been boosted by an unstoppable orange wave. But there’s much more to Italy’s diverse and rapidly advancing drinks scene than the aperitivo.

https://www.thespiritsbusiness.com/2017/11/italian-spirits-market-more-than-the-aperitivo/

 

Dutch wine joins the big cheeses on EU’s list of specialties

The Netherlands may be more famous for edam and gouda, but its winemakers are tasting success credited to climate change

https://www.theguardian.com/world/2017/nov/24/dutch-join-the-big-cheeses-on-eu-list-of-protected-delicacies-but-with-wine

 

Wine Flour Is A Thing! Here’s What You Need to Know

That’s right, the grapes from your favorite vinos are being milled into a flour. The brain child of Hillary Niver-Johnson, it’s called Finger Lakes Wine Flour.

https://www.brit.co/what-is-wine-flour/

 

Beer and brewing by numbers

Take a look at some more fun beer facts and figures

https://blog.oup.com/2017/11/beer-brewing-numbers-facts-infographic/

 

Franklin Liquors New Daily Newspaper

The Wonderful World of Wine (WWW)

wine-background-seamless-pattern-imitation-newspaper-33595872

 Our Daily Wine Newspaper

https://t.co/uSKfS74nvQ 

 

Weekly Newsletter

 

More On Tap Newsletter Updates

Get Notified As Son As Specials And Events Are Added

Sign Up Here

 

The Wonderful World of Wine (WWW) Podcast

Listen On Our Facebook Page OR On Franklin Radio 102.9 FM

On Air Wednesday 9:30am, 12:30PM and 6:30PM

And

Saturdays Starting at 8am

 

Listen On Soundcloud

 

Sign Up For Our Weekly Newsletter

signup

Get updated On Liquor Industry News, Events, Sales And More!

http://bit.ly/1q72JV3

 

Find Us Online

www.franklinliquors.com

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Like Us On Facebook

Facebook

www.facebook.com/franklinliquorsMA

 

Follow Us On Twitter

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www.twitter.com/franklinliquors

 

#shopfranklin

Shop Franklin

 

Our Latest Specials

Liquor

Liquor Special

Liquor Sale Items

 

Wine

Wine Special

Wine Sale Items

 

Beer

Beer Special

Beer Sale Items

 

Beer Keg Information Page

Keg Image

Introducing Physical Web Technology

The Physical Web uses beacon technology to communicate to your phone.

Two ways your can explore this with us:

1.     Walk into the store and get current specials, our custom tasting notes and drink recommendations.

2.     Attend a education/tasting in our wine room and get product information, pricing and food pairings

Stop in and try and be rewarded with a special gift for using.

 

Take a Look

 

We Are On Pointy

Browse Our Product List

 

More Technology

Franklin Liquors More On Tap App

Sale Items

Drink Recipes

Product Information

Events

Food And Wine Pairings

Staff Picks

And More!

Download The App

 

 

Upcoming Events

imagesCAFRD0UT

 

Our Education Schedule

 

Franklin Wine Club 

Wine Explorers wanted!

Over 590 Club Members!

How To attend and join

http://www.meetup.com/Franklin-Wine-Club/

http://www.facebook.com/FranklinwineclubMA

 

Franklin Adult Education 2017 Classes

imagesCADB97F4

2018 Classes Soon!

 

Medway Community Education Winter Programs

imagesCABLEF7Q

 

Thursday, December 7                     Decoding European Wine Labels

OK, so you understand an American wine label, but European labelling follows an entirely different set of rules, and can be confusing and intimidating. We’ll walk you through the method behind French, Italian, Spanish, and German labels, and help you understand what they’re telling you. You’ll leave with the confidence to buy that bottle of Bordeaux or Spatlese!

http://www.medwayschools.org/sites/medwayps/files/file/file/fall_17_brochure_final.pdf

 

Tri-County Adult Education  

imagesCA5M7SK2

French Wine Scholar Programs

FWS_Pin_Square_2048x2048

Vinitas WineWorks LLC, Tri-County Adult Education, and Franklin Liquors are excited to announce the Fall session of the French Wine Scholar Certification program!

Now you don’t have to go to Boston for this world-class French wine course! Set yourself apart from your peers and specialize in the wines of France. Gain the confidence to taste, sell, and speak meaningfully about all aspects of French wine, from Champagne to Bordeaux and everything in between. Pass the exam and earn the title French Wine Scholar and FWS post-nominal.

Developed by the Wine Scholar Guild with the support of the French Ministry of Agriculture, this specialization program is designed for advanced students of wine, whether professionals or serious wine hobbyists. This is NOT an introductory wine class; students should have professional wine experience or previous classroom study. Students must be familiar with the concepts of viticulture and vinification, major grape varieties, wine regions, and wine styles from across the globe, and have experience tasting wine in a formal setting.

http://www.tri-county.tc/wine-scholar-program

 

2018 Classes Soon!

 

Norfolk Recreation

Decoding European Wine Labels

December 7th

 

http://www.virtualnorfolk.org/public_documents/norfolkma_rec/FINAL%20DRAFT%208-22-17.pdf

 

Millis Recreation

Decoding European Wine Labels

December 7th

 

http://www.millis.org/Pages/MillisMA_Recreation/2017%20Millis%20Recreation%20Fall%20Booklet-condensed.pdf

 

COMING SOON!

Foxborough

Milford

 

Franklin Library Book Club

Do you like wine? Do you like books? Join us for a special Wine Tasting & Book Club Meeting at Franklin Liquors. Kim Shipala, Assistant Library Director at the Franklin Public Library, will lead a discussion of the novel, while Kim Simone of Vinitas Wineworks and Mark of Franklin Liquors will do a tasting of the wines mentioned in the book.

The book discussion is free, but the wine tastings are $10 each. Space is limited to 40 participants. To register, either visit the library’s website or call Kim Shipala at 508-520-4943.

More Soon!

 

Food And Wine Events

FOOD

 

Watch For Our Upcoming TV Show!

Food Uncorked (larger)

Franklin Liquors Wine Education

Certified Specialist Of Wine-CSW

Certified Specialist Of Spirits-CSS

Society Of Wine Educators

California Wine Appellation Specialist-CWAS-San Francisco Wine School (First In MA)

French Wine Scholar FWS-(Instructor) Wine Scholar Guild

Quini Certified Educator- QCE (First In USA)

Italian Wine Specialist-IWS-North American Sommelier Association

New Card Back 2016

Screen Shot 2016-07-25 at 2.58.51 PM

Our Wine Education/Events Partner

Kim Simone

Vinitas Winework

Franklin Wine Club Alumni Restaurant Event

December 1, 2017

Franklin Wine Club

Alumni Restaurant Event

An Education And Tasting 

CLUB

Thursday November 30th 2017

 

November 30th 7PM

Exploring Wine At The Alumni Restaurant

Hosts: Alumni, Kim And Mark

The Franklin Wine Club is invited to host a gathering at the Alumni Restaurant.

We will explore the menus and talk about food and wine pairings.

Wine, cheese and crackers will be served.

After the event please feel free to stay and support this local business with more food and wine.

https://www.meetup.com/Franklin-Wine-Club/events/244941515/

 

The Wines:

 

 

Wine #1

N/V Lamarca Prosecco


 

Wine #2

2016 Matua Sauvignon Blanc

 

Wine #3

N/V Copper Ridge Merlot

 

Wine #4

2015 Charles Smith 

 

 

Event Photos




 

Franklin Liquors Events

Hosted By:

Franklin Liquors

333 East Central St

Franklin, Ma 02038

IMG_2093

image1.PNG-3

New Card Back 2016

Screen Shot 2016-07-25 at 2.58.51 PM

Co Host

Kim Simone Vinitas Wineworks

vinitas-bottle-and-logo-final-no-text

Introducing Physical Web Technology

The Physical Web uses beacon technology to communicate to your phone.

Two ways your can explore this with us:

1.     Walk into the store and get current specials, our custom tasting notes and drink recommendations.

2.     Attend a education/tasting in our wine room and get product information, pricing and food pairings

Stop in and try and be rewarded with a special gift for using.

 

Take a Look

SaveSave

SaveSave

SaveSaveSaveSave

Liquor Industry News/Links 11-27-17

November 27, 2017

 

Franklin Liquors

Liquor Industry News/Links

The Wonderful World Of Wine (WWW)

By: Mark C Lenzi

CSW, CSS, CWAS, FWS, IWS*

 

11-27-2017

 

Liquor Industry Week In Review

The Wonderful World Of Wine (WWW)

 

This Weeks Highlights:

New Products

 

5 WAYS TO MAKE BAD WINE BETTER

Why Human Feet Make the Best Port

New Study Shows Drinking Wine Could Help You Lose Weight

 

  AND MORE!

 

YOU CAN NOW TRACK YOUR ALCOHOL CONSUMPTION WITH AMAZON ALEXA

My Alcohol Tracker will let you use voice commands to quickly update your alcohol consumption, for example: “Alexa, ask my alcohol tracker to add one pint of beer.”

https://www.thedrinksbusiness.com/2017/11/you-can-now-track-you-alcohol-consumption-with-amazon-alexa/

ProntoBev Wine Chiller Accepts $100,000 Offer from Mark Cuban
The system chills a bottle of wine using unique temperatures in less than 30 seconds.

https://www.business2community.com/entertainment/shark-tank-prontobev-wine-chiller-accepts-100000-offer-mark-cuban-01958080#fV1pkcMTK61OAkRT.97

 

UNDERSTANDING THE RITUAL OF DECANTING

The primary reason to decant any wine is aeration.

https://vinepair.com/articles/understanding-decanting/

 

Budweiser’s Ex-Marketing Chief Sees Weed as New Craft Beer

“This bud’s for you” has taken on a whole new meaning

https://www.bloomberg.com/news/articles/2017-11-13/budweiser-s-ex-marketing-chief-sees-weed-as-the-new-craft-beer

 

90% OF SPARKLING VOUVRAY REMAINS IN FRANCE

The low production volumes, however, has not stopped the region’s still wines from gaining traction overseas.

https://www.thedrinksbusiness.com/2017/11/90-of-sparkling-vouvray-remains-in-france/

 

How much of the wine you drink is truly vegan?

Wine is just grapes, right? Isn’t it automatically vegan?

http://www.sfchronicle.com/wine/article/Know-your-vintners-only-some-Napa-Valley-12340097.php

 

Beer Pong Golf is the viral drinking game going viral

The seventeen-year-old founder tells us how he thought of the idea considering he’s not even old enough to drink.

https://cheddar.com/videos/how-beer-pong-golfing-went-from-an-idea-to-a-kickstarter

 

New Study Shows Drinking Wine Could Help You Lose Weight

Another day, another survey suggesting that wine is either going to prolong your life or fast-track your death.

This time, it’s good news: Drinking wine can actually contribute to weight loss, according to a study by Washington State University, cited by Delish.

http://www.bravotv.com/blogs/new-study-shows-drinking-wine-could-help-you-lose-weight

 

Beam Suntory releases Jim Beam Distiller’s Cut

Beam Suntory has launched Jim Beam Distiller’s Cut, a limited-edition Kentucky straight Bourbon aged for five to six years.

https://www.thespiritsbusiness.com/2017/11/beam-suntory-releases-jim-beam-distillers-cut/

 

EVIDENCE OF OLDEST WINE IN HUMAN HISTORY DISCOVERED

The oldest evidence ever found of wine made using grapes has been discovered in Georgia. Some 8,000 years old it confirms that mankind’s relationship with wine is as much as 500-1,000 years older than previously thought.

https://www.thedrinksbusiness.com/2017/11/oldest-ever-evidence-of-wine-discovered-in-georgia/

 

COULD VIRTUAL COCKTAILS BE THE NEXT BIG THING?

The vocktail comes with an app that allows users to customise their drinking experience by choosing the colour of their cocktail and its virtual aromas and flavours via Bluetooth technology.

https://www.thedrinksbusiness.com/2017/11/could-virtual-cocktails-be-the-next-big-thing/

 

AUSSIE WINEMAKER RELEASES ‘F*** HIM’ TRUMP WINE

An Australian winery has produced a 2016 Chardonnay called F*** Him to voice its opposition to US President Trump and promote acceptance of different races, genders, sexualities and religions.

https://www.thedrinksbusiness.com/2017/11/aussie-winemaker-releases-anti-trump-wine/

 

Band Train Wine

The Wine Group has launched Drops of Jupiter, a new brand from winemaker James Foster and Pat Monahan, lead singer of the band Train. Drops of Jupiter ($20) includes a Cabernet Sauvignon from Southeast Australia, a Pinot Noir from California’s San Benito AVA and a Marlborough, New Zealand Sauvignon Blanc. The wines are currently in select markets at retail and nationally through Amazon until the end of 2017. While the winemaker and singer previously collaborated on the California-sourced Save Me San Francisco label, the Wine Group is positioning Drops of Jupiter as a separate brand. In 2016, Save Me San Francisco slipped 20% to 140,000 cases in the U.S.

 

US group launches six cannabis-based drinks

Seattle-based company Tarukino has added six cannabis-infused beverages to its range of products, which already includes a cannabis-infused sexual lubricant.

https://www.thespiritsbusiness.com/2017/11/us-group-launches-six-cannabis-based-drinks/

Pabst Moves Into Spirits with Launch of Not Your Father’s Bourbon

The 86 proof (43 percent ABV), small-batch bourbon is the first product to be launched in a new line of spirits under the Not Your Father’s label, which includes the popular Not Your Father’s Root Beer flavored malt beverage as well as hard vanilla cream and ginger ale offerings, among others.

https://www.brewbound.com/news/pabst-moves-spirits-launch-not-fathers-bourbon?utm_source=Daily+Brew&utm_campaign=0a14a6d33a-The+Daily+Brew%3A+November+15%2C+2017&utm_medium=email&utm_term=0_935b7e0b70-0a14a6d33a-36686829

Top 100 Wine Brands

Castel Frères took top spot for the second year in a row despite strong volume performances from other brands in the top five.

https://www.trbusiness.com/regional-news/international/two-us-wines-in-the-iwsr-top-100-wine-list-rankings/131754

 

Why Human Feet Make the Best Port

The human foot is strong enough to crush the fruit but it’s soft enough to ensure the grape’s seeds don’t burst open.

https://munchies.vice.com/en_us/article/xwaky7/why-human-feet-make-the-best-port

 

A GUIDE TO MENDOZA, ARGENTINA’S PREMIER WINE REGION

Mendoza is this South American country’s single most important wine region, the one that helped establish Argentina as a tour de force in the wine world and catapulted it to fame in the latter part of the 20th century. And there is one grape responsible for the nation’s phenomenal success: Malbec.

https://www.thebacklabel.com/a-guide-to-mendoza-argentinas-premier-wine-region/?rs_oid_rd=86285894283158&utm_campaign=education&utm_source=newsletter&utm_medium=email&utm_content=thursday-11-16-17#.WhGnUq2ZOT8

 

5 WAYS TO MAKE BAD WINE BETTER

There’s so much good wine in the world that bad wine seems such an exceptional tragedy.

https://www.thebacklabel.com/5-ways-to-make-bad-wine-better/?rs_oid_rd=86285894283158&utm_campaign=lifestyle&utm_source=newsletter&utm_medium=email&utm_content=thursday-11-16-17#.WhGo3K2ZOT8

Top 20 Most Expensive Champagne Wines

Let’s remind everyone here that Champagne can only be made in France, in a relatively small and cold wine region South-East of Paris the wine was named after.

http://socialvignerons.com/2017/11/17/top-20-most-expensive-champagne-wines/

 

Senate Republicans tax plan includes a ‘monumental’ change that craft beer has been fighting for years

Reduces craft brewers’ excise tax from $7 per barrel to just $3.50 per barrel on their first 60,000 barrels.

http://www.businessinsider.com/gop-tax-plan-big-change-craft-beer-2017-11?utm_source=Daily+Brew&utm_campaign=36f5841754-The+Daily+Brew%3A+November+16%2C+2017&utm_medium=email&utm_term=0_935b7e0b70-36f5841754-36686829

 

67 of the Best Stouts (Under 8% ABV), Blind-Tasted and Ranked

There was a time when “stout” was an indispensable beer style for practically any brewery.

https://www.pastemagazine.com/articles/2017/11/67-of-the-best-stouts-under-8-abv-blind-tasted-and.html?utm_source=Daily+Brew&utm_campaign=36f5841754-The+Daily+Brew%3A+November+16%2C+2017&utm_medium=email&utm_term=0_935b7e0b70-36f5841754-36686829

A $1,000 bottle of wine grows in Brooklyn on a first-of-its-kind rooftop vine

The grapes are being grown on a rooftop in Brooklyn, New York, the first attempt ever in the world to create a commercially viable rooftop vineyard.

https://www.cnbc.com/2017/11/16/in-brooklyn-new-york-the-worlds-first-rooftop-wine-country.html

 

Tropic thunder

The last time wine from the Canary Islands was recognized for its quality was in Shakespeare’s day.

https://www.theglobeandmail.com/life/food-and-wine/wine/why-wine-from-the-canary-islands-is-guaranteed-to-impress-your-holidaycrowd/article36883834/

 

Life is a cabernet

The Bledsoe Family expands beyond high-end Doubleback

IN STOCK

http://www.bendbulletin.com/entertainment/5748665-151/life-is-a-cabernet

 

Franklin Liquors New Daily Newspaper

The Wonderful World of Wine (WWW)

wine-background-seamless-pattern-imitation-newspaper-33595872

 Our Daily Wine Newspaper

https://t.co/uSKfS74nvQ 

 

Weekly Newsletter

 

More On Tap Newsletter Updates

Get Notified As Son As Specials And Events Are Added

Sign Up Here

 

The Wonderful World of Wine (WWW) Podcast

Listen On Our Facebook Page OR On Franklin Radio 102.9 FM

On Air Wednesday 9:30am, 12:30PM and 6:30PM

And

Saturdays Starting at 8am

 

Listen On Soundcloud

 

Sign Up For Our Weekly Newsletter

signup

Get updated On Liquor Industry News, Events, Sales And More!

http://bit.ly/1q72JV3

 

Find Us Online

www.franklinliquors.com

Screen Shot 2016-07-25 at 2.58.51 PM

 

Like Us On Facebook

Facebook

www.facebook.com/franklinliquorsMA

 

Follow Us On Twitter

twitter

www.twitter.com/franklinliquors

 

#shopfranklin

Shop Franklin

 

Our Latest Specials

Liquor

Liquor Special

Liquor Sale Items

 

Wine

Wine Special

Wine Sale Items

 

Beer

Beer Special

Beer Sale Items

 

Beer Keg Information Page

Keg Image

Introducing Physical Web Technology

The Physical Web uses beacon technology to communicate to your phone.

Two ways your can explore this with us:

1.     Walk into the store and get current specials, our custom tasting notes and drink recommendations.

2.     Attend a education/tasting in our wine room and get product information, pricing and food pairings

Stop in and try and be rewarded with a special gift for using.

 

Take a Look

 

We Are On Pointy

Browse Our Product List

 

More Technology

Franklin Liquors More On Tap App

Sale Items

Drink Recipes

Product Information

Events

Food And Wine Pairings

Staff Picks

And More!

Download The App

 

 

Upcoming Events

imagesCAFRD0UT

 

Our Education Schedule

 

Franklin Wine Club 

Wine Explorers wanted!

Over 590 Club Members!

How To attend and join

http://www.meetup.com/Franklin-Wine-Club/

http://www.facebook.com/FranklinwineclubMA

 

Franklin Adult Education 2017 Classes

imagesCADB97F4

2018 Classes Soon!

 

Medway Community Education Winter Programs

imagesCABLEF7Q

 

Thursday, December 7                     Decoding European Wine Labels

OK, so you understand an American wine label, but European labelling follows an entirely different set of rules, and can be confusing and intimidating. We’ll walk you through the method behind French, Italian, Spanish, and German labels, and help you understand what they’re telling you. You’ll leave with the confidence to buy that bottle of Bordeaux or Spatlese!

http://www.medwayschools.org/sites/medwayps/files/file/file/fall_17_brochure_final.pdf

 

Tri-County Adult Education  

imagesCA5M7SK2

French Wine Scholar Programs

FWS_Pin_Square_2048x2048

Vinitas WineWorks LLC, Tri-County Adult Education, and Franklin Liquors are excited to announce the Fall session of the French Wine Scholar Certification program!

Now you don’t have to go to Boston for this world-class French wine course! Set yourself apart from your peers and specialize in the wines of France. Gain the confidence to taste, sell, and speak meaningfully about all aspects of French wine, from Champagne to Bordeaux and everything in between. Pass the exam and earn the title French Wine Scholar and FWS post-nominal.

Developed by the Wine Scholar Guild with the support of the French Ministry of Agriculture, this specialization program is designed for advanced students of wine, whether professionals or serious wine hobbyists. This is NOT an introductory wine class; students should have professional wine experience or previous classroom study. Students must be familiar with the concepts of viticulture and vinification, major grape varieties, wine regions, and wine styles from across the globe, and have experience tasting wine in a formal setting.

http://www.tri-county.tc/wine-scholar-program

 

2018 Classes Soon!

 

Norfolk Recreation

Decoding European Wine Labels

December 7th

 

http://www.virtualnorfolk.org/public_documents/norfolkma_rec/FINAL%20DRAFT%208-22-17.pdf

 

Millis Recreation

Decoding European Wine Labels

December 7th

 

http://www.millis.org/Pages/MillisMA_Recreation/2017%20Millis%20Recreation%20Fall%20Booklet-condensed.pdf

 

COMING SOON!

Foxborough

Milford

 

Franklin Library Book Club

Do you like wine? Do you like books? Join us for a special Wine Tasting & Book Club Meeting at Franklin Liquors. Kim Shipala, Assistant Library Director at the Franklin Public Library, will lead a discussion of the novel, while Kim Simone of Vinitas Wineworks and Mark of Franklin Liquors will do a tasting of the wines mentioned in the book.

The book discussion is free, but the wine tastings are $10 each. Space is limited to 40 participants. To register, either visit the library’s website or call Kim Shipala at 508-520-4943.

More Soon!

 

Food And Wine Events

FOOD

 

Watch For Our Upcoming TV Show!

Food Uncorked (larger)

Franklin Liquors Wine Education

Certified Specialist Of Wine-CSW

Certified Specialist Of Spirits-CSS

Society Of Wine Educators

California Wine Appellation Specialist-CWAS-San Francisco Wine School (First In MA)

French Wine Scholar FWS-(Instructor) Wine Scholar Guild

Quini Certified Educator- QCE (First In USA)

Italian Wine Specialist-IWS-North American Sommelier Association

New Card Back 2016

Screen Shot 2016-07-25 at 2.58.51 PM

Our Wine Education/Events Partner

Kim Simone

Vinitas Winework

Liquor Industry News/Links 11-20-17

November 20, 2017

 

Franklin Liquors

Liquor Industry News/Links

The Wonderful World Of Wine (WWW)

By: Mark C Lenzi

CSW, CSS, CWAS, FWS, IWS*

 

11-20-2017

 

Liquor Industry Week In Review

The Wonderful World Of Wine (WWW)

 

This Weeks Highlights:

New Products

 

Make Your Life Easier; Buy a Case of Wine for Thanksgiving

The Four Rules of Thanksgiving Wines

To Pair With That Thanksgiving Bird, Consider Beer

  AND MORE!

 

Our Thanksgiving Food And Wine Guide 2017

 

Please Shop Small November 25th

 

Corona Adding New Refresca Premium Spiked Refresher

This is Corona Refresca and it is a “premium spiked refresher.”  This spiked water will hit 4.5%-AbV and it will be packaged in 12oz cans for U.S. distribution.

http://mybeerbuzz.blogspot.com/2017/11/corona-adding-new-refresca-premium.html?utm_source=Daily+Brew&utm_campaign=ffdb6c8ef5-The+Daily+Brew%3A+November+7%2C+2017&utm_medium=email&utm_term=0_935b7e0b70-ffdb6c8ef5-36686829

Warming Drinks

From apple-brandy hot toddies to mulled red wine, here are superb warming drinks.

http://www.foodandwine.com/slideshows/warming-drinks?xid=NL_WINELIST110717&utm_source=foodandwine.com&utm_medium=email&utm_campaign=wine-list&utm_content=2017110712PM#1

12 Ways to Tell a Good Beer List from a Bad One, According to Experts

America’s beer scene is larger than ever before, but for a good beer list, often times less is more.

http://www.foodandwine.com/beer/good-beer-list?xid=NL_WINELIST110717&utm_source=foodandwine.com&utm_medium=email&utm_campaign=wine-list&utm_content=2017110712PM

What’s in a World Series Wine? Astros Championship Brut Is Up to Bat

Their official Astros 2017 World Series Championship Brut also debuted.

http://www.winespectator.com/webfeature/show/id/Baseball-World-Series-Wine-Houston-Astros-Championship-Brut-Unfiltered

Women can now get the festive feeling with a MULLED WINE bikini wax

The Yuletide beauty treatment has been created by Ministry of Waxing, which has five salons across London.

https://www.thesun.co.uk/fabulous/4825142/women-can-now-get-the-festive-feeling-with-a-mulled-wine-bikini-wax-but-were-not-sure-how-we-feel-about-it/

The Four Rules of Thanksgiving Wines

Human behavior is often unpredictable. But immutable rules seem to govern certain situations, like Thanksgiving entertaining.

https://www.nytimes.com/2017/11/02/dining/drinks/review-thanksgiving-wines.html

Cat Wine Box Purse

This cooler is designed like a snazzy shoulder bag, but actually is made to hold up to 3 liters of your favorite wine inside.

https://www.whatonearthcatalog.com/whatonearth/AccessoriesJewelry_AC/Item_s-Cat-Wine-Box-Purse_CS9322.html

Decoding Amarone: Inside Italy’s Most Idiosyncratic Red Wine

A gentle giant of sorts, Amarone counts among the most peculiar and polarizing of the world’s collectible wines—sometimes monolithic, sometimes elegant, and often deceptively both.

https://www.guildsomm.com/public_content/features/features/b/bryce-wiatrak/posts/decoding-amarone

How One Beer Is Angling Itself Toward Drinkers With Active Lifestyles

After a long day’s work, the first thing you might want to do is sit back, relax, and crack open a cold beer. Athletes aren’t very different from the rest of us.

https://www.si.com/eats/2017/11/03/dogfish-beer-sports-drink-replacement

Reading wine labels quiz – Test your knowledge

From the keys of St Peter to the variations of Tokaji; how is your wine label literacy?


http://www.decanter.com/learn/winequiz/reading-wine-labels-quiz-test-knowledge-379357/#vo6AD2rFGz09byUp.99

Wine & Nuts 101

The Best Pairing Advice For a Tasting Nutty Treat

http://socialvignerons.com/2017/03/30/wine-nuts-101-the-best-pairing-advice-for-a-tasting-nutty-treat/

5 Hangover Cures You Haven’t Already Tried

5 lesser known, science-backed hangover cures to help you get back on your feet! We can all drink to that.

http://blog.merchant23.com/5-hangover-cures-you-havent-already-tried

Tasting notes decoded

Get to grips with the some of the more obscure tasting notes used by wine experts, with graphics


http://www.decanter.com/learn/advice/understand-tasting-notes-decoded-344920/#grAEXuE7yE1KoTLc.99

How to Successfully Pack Beer and Wine in Your Suitcase

When you’re traveling overseas you don’t really have any other option except to put your booze in your checked luggage.

https://lifehacker.com/how-to-successfully-pack-beer-and-wine-in-your-suitcase-1820165411

Seasonal Gannsett Is Out

Rhode Island’s Narragansett Brewing Co. has released Autocrat Coffee Milk Stout, the company’s winter seasonal. The 5.3%-abv beer is made with Autocrat coffee and milk sugar. This year, the stout is packaged in a can that pays tribute to the labeling of Autocrat Coffee, Narragansett’s partner in the project. Narragansett Autocrat Coffee Milk Stout is now available in six-packs of 16-ounce cans for a suggested price of $9.99 or $10.99. Narragansett’s beers are available in New England, New York, New Jersey, Pennsylvania, Delaware, Washington, D.C., Maryland, North Carolina, South Carolina, Florida, Oregon and Tennessee.

To Pair With That Thanksgiving Bird, Consider Beer

In all the meticulous course planning for Thanksgiving, wine tends to get top billing on the beverage list. But beer — with its versatility, approachability, carbonation and broad range of flavors — may be just as happy a pairing.

https://www.nytimes.com/2017/11/03/dining/drinks/thanksgiving-beer-food.html?utm_source=Daily+Brew&utm_campaign=4b150b8a8f-The+Daily+Brew%3A+November+6%2C+2017&utm_medium=email&utm_term=0_935b7e0b70-4b150b8a8f-36686829

AMC RELEASES THE WALKING DEAD WINE COLLECTION

US TV network AMC has launched a trio of wines based on its hit zombie-based drama The Walking Dead, after teaming up with online retailer Lot18.com.

https://www.thedrinksbusiness.com/2017/11/amc-releases-the-walking-dead-wine/

A closer look at 27 wineries damaged by Wine Country fires

Across Napa and Sonoma, vintners finally were able to return this past weekend to fire-scarred Wine Country to see firsthand the fate of their wineries and vineyards.

http://www.mercurynews.com/2017/10/16/a-closer-look-at-the-22-wineries-damaged-by-wine-country-fires/

 

Is it Better for Wines to Focus on Strength or Complexity?

Many Central California regions known for big wines are making a shift toward finesse. When complexity rises above strength, does it make for a better wine?

http://www.winemag.com/2017/11/03/is-it-better-for-wines-to-focus-on-strength-or-complexity/

 

Does (diet-branded) Cense wine make sense?

A 12% dry wine with .5% residual sugar clocks in at just about 100 calories per 5 oz. Make that 13.5% – the starting point for sauv blancs from Kim Crawford up to Cloudy Bay and Greywacke – and the same 5 oz glass comes up to 110 calories. By drinking Cense, you save about 35 calories per glass, the equivalent of about 5 almonds or one and a half medium-sized carrots.

http://wineoscope.com/2017/11/05/does-cense-wine-make-sense/

 

YOUR WINE MIGHT HAVE MORE ALCOHOL THAN THE BOTTLE SAYS IT DOES

Wine law explicitly allows wineries to understate the amount of alcohol in their wines. U.S. wineries are allowed a discrepancy of 1.5% ABV for any wine labeled 14% ABV or below.

https://vinepair.com/articles/wine-alcohol-levels/

Are Wine Choices in the Blood?

Theories suggest that our wine preferences come from our DNA or our personality.

https://www.wine-searcher.com/m/2017/11/are-wine-choices-in-the-blood

RESEARCH FINDS THERE ARE FOUR TYPES OF WINE DRINKER

People can usually be grouped into one of four ‘vinotypes’: sweet, hypersensitive, sensitive and tolerant.

https://www.thedrinksbusiness.com/2017/11/research-finds-there-are-four-types-of-wine-drinker/

 

Researchers identify the yeast genes behind rose and honeyed flavors in beer and wine

Microbiologists in Belgium have used genetic mapping to identify, for the first time, specific yeast genes that produce higher levels of this aroma in alcoholic beverages.
https://phys.org/news/2017-11-yeast-genes-rose-honeyed-flavors.html

Atlas Wine Co. wants to revolutionize grocery store wine

A different sort of wine under his Oro Bello and Omen brands: inexpensive, available at grocery stores, and with a flavor profile that will appeal to middle America.

An interesting look at costs!

http://www.sfchronicle.com/wine/article/Atlas-Wine-Co-wants-to-revolutionize-grocery-12330325.php

The Best Wine Glasses Will Make Your Wine Taste More Expensive

If you’re going to drink wine at your house—good wine, the stuff that’s at least two steps up from the ten dollar shelf at your local supermarket (Liquor Store)—then it’s time to get some real wine glasses.

https://www.gq.com/story/the-best-wine-glasses

New Ste Michelle

Washington-based Ste. Michelle Wine Estates has launched Merf, a new line of wines crafted and inspired by veteran winemaker David “Merf” Merfeld. The range includes two wines—Cabernet Sauvignon ($13 a 750-ml.) and Chardonnay ($11)—sourced from Washington’s Columbia Valley. The wines will be available in select markets across 19 states with nationwide distribution slated for summer 2018.

 

Thanksgiving Wine Guide

So why do you need a Thanksgiving wine guide? Is Thanksgiving wine pairing so difficult?

https://californiawineryadvisor.com/thanksgiving-wine-guide-2017/

Stuff Your Stocking With Booze This Christmas — Literally

Yes, it is a festive stocking getting you into the Christmas spirit, by holding your spirits.

http://www.refinery29.com/2017/11/179704/christmas-gift-stocking-flask

Make Your Life Easier, Buy a Case of Wine for Thanksgiving

Thanksgiving is not the time to stress over pairings, so streamline with just one type.

https://www.bonappetit.com/story/case-of-wine-thanksgiving

Martha uncorked: Wine site is the newest of her lifestyle ventures

Stewart’s newest venture, the Martha Stewart Wine Co.

We Had A Line By Martha In 2008 hoping this does better for her

http://www.naplesnews.com/story/life/food/2017/11/07/martha-uncorked-wine-site-newest-her-lifestyle-ventures/835182001/

 

5 Merlot Wine Facts

Love Cabernet Sauvignon, but crave something more smooth, lush, and less aggressive? Go with Merlot. With upfront fruit flavors, moderate tannin, and balanced acidity, Merlot is an ideal food pairing wine and a safe bet for any occasion

http://winefolly.com/tutorial/5-merlot-wine-facts/

California tourism group to spend $2 million urging visitors to return to Wine Country

To help spread the word that travelers should not cancel their plans to visit Sonoma County and greater wine country in the aftermath of last month’s devastating wildfires.

http://www.pressdemocrat.com/business/7607130-181/california-tourism-group-to-spend

What beer reveals about monopoly power

Beer probably isn’t the first thing people associate with big economic debates. But if you want to understand the corrosive influence of monopoly power on American society, it provides a handy lesson.

http://theweek.com/articles/736059/what-beer-reveals-about-monopoly-power

The Vast Majority of Beer Is Still Bought in Brick and Mortar Stores, Not Online

Only 0.2 percent of beer was purchased online last year according to numbers presented by Heineken CEO

http://www.foodandwine.com/beer/buy-beer-online

Italy Has A FREE Public Wine Fountain

Its actual purpose will surprise you.

http://www.delish.com/food-news/news/a56561/italy-free-public-wine-fountain/

CALIFORNIA 2017: WILDFIRES, HIGH QUALITY AND AN END TO DROUGHT

The 2017 harvest across California is being hailed as excellent in a year that witnessed an end to a five-year drought as well as savage wildfires in the north of the state.

https://www.thedrinksbusiness.com/2017/11/california-2017-wildfires-high-quality-and-an-end-to-drought/

Retailers vent their biggest pet peeves…

Wine shop owners are generally a cheerful lot. Working around the best wines in the world and sampling them on occasion can be a wonderful tonic for the nerves. Like everyone else, though, wine shop owners can, on occasion, get irritated, and irritations that tend to be repeated fall into the category of “pet peeves.”

https://www.beveragemedia.com/2017/10/26/retail-focus-had-it-up-to-here/

TOP 10 TRENDS SHAPING CRAFT BEER

If there’s one constant in craft beer, it’s how quickly the landscape continues to change. From mergers and acquisitions to strategy and packaging, here’s a look at some trends that will continue to impact the industry into 2018 and beyond.

http://www.spiritedbiz.com/inside-beer-top-10-trends-shaping-craft-beer/

 

TWO NEW AOC FOR BURGUNDY

The Institut National des Appellations d’Origine (INAO) has formally approved two new AOCs in Burgundy: Vézelay as a Village and Bourgogne Côte d’Or as a new regional appellation.

https://www.thedrinksbusiness.com/2017/11/two-new-aoc-for-burgundy/

 

Why moms should put down the wine and pick up the weed

For some moms, the answer lies not in the wine glass but in the bong.

http://theweek.com/articles/728756/why-moms-should-down-wine-pick-weed

 

What Are Wine Condoms?

This Handy New Hack Is The Aggressively Millennial Way To Save Your Leftover Wine

https://www.bustle.com/p/what-are-wine-condoms-this-handy-new-hack-is-the-aggressively-millennial-way-to-save-your-leftover-wine-3261104

 

Balance and structure — keys to a fine wine

Truly great wines are not necessarily a product of a critic’s score or a lofty price tag. Rather, they are separated from the pack by exhibiting pristine balance and a well-defined structure that ensure not only early enjoyment but also an ability to stand the test of time as they age gracefully in the bottle.

http://napavalleyregister.com/wine/columnists/allen-balik/balance-and-structure—-keys-to-a-fine/article_818f6110-54b0-5699-bb0b-a013ae120072.html

 

How to Make Spiced Wine in a Slow Cooker

Hustle and bustle your way into the most wonderful time of the year with this hands-off, set it and forget it spiced wine recipe.

https://blog.hellofresh.com/spiced-wine-slow-cooker/

 

You May Never Drink Another Glass of Wine Again After Hearing How It’s Made

Look, we’re not sommeliers or anything, but we’ve assumed that wine was just . . . grapes . . . right? Wrong.

https://www.msn.com/en-us/health/healthtrending/you-may-never-drink-another-glass-of-wine-again-after-hearing-how-its-made/ar-AAukwhC

 

Franklin Liquors New Daily Newspaper

The Wonderful World of Wine (WWW)

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 Our Daily Wine Newspaper

https://t.co/uSKfS74nvQ 

 

Weekly Newsletter

 

More On Tap Newsletter Updates

Get Notified As Son As Specials And Events Are Added

Sign Up Here

 

The Wonderful World of Wine (WWW) Podcast

Listen On Our Facebook Page OR On Franklin Radio 102.9 FM

On Air Wednesday 9:30am, 12:30PM and 6:30PM

And

Saturdays Starting at 8am

 

Listen On Soundcloud

 

Sign Up For Our Weekly Newsletter

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Introducing Physical Web Technology

The Physical Web uses beacon technology to communicate to your phone.

Two ways your can explore this with us:

1.     Walk into the store and get current specials, our custom tasting notes and drink recommendations.

2.     Attend a education/tasting in our wine room and get product information, pricing and food pairings

Stop in and try and be rewarded with a special gift for using.

 

Take a Look

 

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Browse Our Product List

 

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Franklin Liquors More On Tap App

Sale Items

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Product Information

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And More!

Download The App

 

 

Upcoming Events

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Our 2017 Education Schedule

 

Franklin Wine Club 

Wine Explorers wanted!

Over 590 Club Members!

How To attend and join

http://www.meetup.com/Franklin-Wine-Club/

http://www.facebook.com/FranklinwineclubMA

 

Franklin Adult Education 2017 Classes

imagesCADB97F4

Popping The Cork On Sparking Wines

Tuesday Nov 21st 7PM

Sparkling wines are used in celebrating many life’s best moments. At this education/tasting event we will explore all things bubbly.  What are the methods in making these wines? What is true Champagne? What makes Prosecco different from Cava? To answer these questions we will explore sparkling from all parts of the world.

https://reg.abcsignup.com/reg/event_page.aspx?ek=0079-0003-f8511aaf65114435aa7d53af6a9687f0

 

Medway Community Education Winter Programs

imagesCABLEF7Q

 

Thursday, December 7                     Decoding European Wine Labels

OK, so you understand an American wine label, but European labelling follows an entirely different set of rules, and can be confusing and intimidating. We’ll walk you through the method behind French, Italian, Spanish, and German labels, and help you understand what they’re telling you. You’ll leave with the confidence to buy that bottle of Bordeaux or Spatlese!

http://www.medwayschools.org/sites/medwayps/files/file/file/fall_17_brochure_final.pdf

 

Tri-County Adult Education  

imagesCA5M7SK2

French Wine Scholar Programs

FWS_Pin_Square_2048x2048

Vinitas WineWorks LLC, Tri-County Adult Education, and Franklin Liquors are excited to announce the Fall session of the French Wine Scholar Certification program!

Now you don’t have to go to Boston for this world-class French wine course! Set yourself apart from your peers and specialize in the wines of France. Gain the confidence to taste, sell, and speak meaningfully about all aspects of French wine, from Champagne to Bordeaux and everything in between. Pass the exam and earn the title French Wine Scholar and FWS post-nominal.

Developed by the Wine Scholar Guild with the support of the French Ministry of Agriculture, this specialization program is designed for advanced students of wine, whether professionals or serious wine hobbyists. This is NOT an introductory wine class; students should have professional wine experience or previous classroom study. Students must be familiar with the concepts of viticulture and vinification, major grape varieties, wine regions, and wine styles from across the globe, and have experience tasting wine in a formal setting.

http://www.tri-county.tc/wine-scholar-program

 

 

Popping The Cork On Sparking Wines

Tuesday Nov 21st 7PM

Sparkling wines are used in celebrating many life’s best moments. At this education/tasting event we will explore all things bubbly.  What are the methods in making these wines? What is true Champagne? What makes Prosecco different from Cava? To answer these questions we will explore sparkling from all parts of the world.

https://registration.xenegrade.com/tri-county/courseDisplay.cfm?schID=2416

 

Norfolk Recreation

Decoding European Wine Labels

December 7th

 

http://www.virtualnorfolk.org/public_documents/norfolkma_rec/FINAL%20DRAFT%208-22-17.pdf

 

Millis Recreation

Decoding European Wine Labels

December 7th

 

http://www.millis.org/Pages/MillisMA_Recreation/2017%20Millis%20Recreation%20Fall%20Booklet-condensed.pdf

 

COMING SOON!

Foxborough

Milford

 

Franklin Library Book Club

Do you like wine? Do you like books? Join us for a special Wine Tasting & Book Club Meeting at Franklin Liquors. Kim Shipala, Assistant Library Director at the Franklin Public Library, will lead a discussion of the novel, while Kim Simone of Vinitas Wineworks and Mark of Franklin Liquors will do a tasting of the wines mentioned in the book.

The book discussion is free, but the wine tastings are $10 each. Space is limited to 40 participants. To register, either visit the library’s website or call Kim Shipala at 508-520-4943.

More Soon!

 

Food And Wine Events

FOOD

 

Watch For Our Upcoming TV Show!

Food Uncorked (larger)

Franklin Liquors Wine Education

Certified Specialist Of Wine-CSW

Certified Specialist Of Spirits-CSS

Society Of Wine Educators

California Wine Appellation Specialist-CWAS-San Francisco Wine School (First In MA)

French Wine Scholar FWS-(Instructor) Wine Scholar Guild

Quini Certified Educator- QCE (First In USA)

Italian Wine Specialist-IWS-North American Sommelier Association

New Card Back 2016

Screen Shot 2016-07-25 at 2.58.51 PM

Our Wine Education/Events Partner

Kim Simone

Vinitas Winework

Franklin Wine Club Exploring Italy Event

November 18, 2017

Franklin Wine Club

Exploring Italy Event

An Education And Tasting 

CLUB

Thursday November 16th 2017

 

Ambrogio e Giovanni Folonari Tenute Tasting

Guest Host: Claudio Andreani

 

Learn more about one of the most prestigious family wine producers in Chianti Classico, Tuscany and taste their most popular bottles from each estates including Bolgheri DOC, Montalcino and single vineyards!!”

About Claudio

Claudio worked in the Food and Beverage industry for 20 years. At the young age he worked for many prestigious restaurants in his hometown Bergamo where he learned and lived the essentials of the hospitality industry.

Wine lover and collector in constant research to educate himself, he was able to go deeper in what it will become his passion and love..

He moved in the US in 2005 and with hard work and dedication within few years he received his WSET certifications and worked for a Wine Distributor Company in Massachusetts where he resides.

While working as Italian Wine Specialist during his career he had the pleasure to meet and work with some of the greatest Italian Producers until he was able to reach the most important opportunity in his career and life. To represent Ambrogio e Giovanni Folonari Tenute in the US.

Passion for travel and new adventures is now an advocate that he is honored to work with one of the most prestigious and wonderful Family Producer in Tuscany.

https://www.meetup.com/Franklin-Wine-Club/events/244484517/

 

The Wines:

 

 

Wine #1

2016 Tenuta di Nozzole Le Bruniche Chardonnay IGT


750ml $14.99

 

Wine #2

2014 Tenute del Cabreo La Pietra IGT (Barrel fermented Chard)


750ml $39.99

 

Wine #3

2014 Tenuta di Nozzole Chianti Classico Riserva DOCG

750ml $21.99

 

Wine #4

2015 Campo al Mare Bolgheri DOC

750ml $29.99

 

Wine #5

2012 Tenuta La Fuga Brunello di Montalcino DOCG




750ml $66.99

 

Wine #6

2012 Tenuta di Nozzole La Forra Gran Selezione

750ml $49.99

 

Event Photos

 


 

Franklin Liquors Events

Hosted By:

Franklin Liquors

333 East Central St

Franklin, Ma 02038

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New Card Back 2016

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Co Host

Kim Simone Vinitas Wineworks

vinitas-bottle-and-logo-final-no-text

Introducing Physical Web Technology

The Physical Web uses beacon technology to communicate to your phone.

Two ways your can explore this with us:

1.     Walk into the store and get current specials, our custom tasting notes and drink recommendations.

2.     Attend a education/tasting in our wine room and get product information, pricing and food pairings

Stop in and try and be rewarded with a special gift for using.

 

Take a Look

SaveSave

SaveSave

SaveSaveSaveSave

Liquor Industry News/Links 11-13-17

November 13, 2017

 

Franklin Liquors

Liquor Industry News/Links

The Wonderful World Of Wine (WWW)

By: Mark C Lenzi

CSW, CSS, CWAS, FWS, IWS*

 

11-13-2017

 

Liquor Industry Week In Review

The Wonderful World Of Wine (WWW)

 

This Weeks Highlights:

New Products

 

If moderate consumption is considered 7 to 14 drinks per week, does it matter if I drink them all on the same day?

A New Test To Make Sure Your Beer Is Gluten Free

The Number is Up for Wine Scores

 

  AND MORE!

 

THAT’S A WRAP!

From fixing corked wine to poaching eggs… the surprising uses for cling film you never knew about

Fixing A Corked Wine

https://www.thesun.co.uk/fabulous/food/4775134/fixing-corked-wine-poaching-eggs-surprising-uses-cling-film-you-never-knew-about/

 

3 Useful Tips on Reading Wine Labels

Once you know these tricks, you won’t be frustrated by a restaurant wine list ever again.

http://winefolly.com/tutorial/reading-wine-labels/

How Mobile Wine-Tasting Rooms Could Revolutionize Armenian Wine Country

“Wine Cubes” will be popping up on Armenian vineyards—and building up the country’s enotourism industry

https://www.smithsonianmag.com/travel/how-mobile-wine-tasting-rooms-could-revolutionize-armenian-wine-country-180966988/

Bottles no longer aging

Aging of wine never has been a widely practiced activity in the United States, and since most people haven’t acquired a palate that appreciates older wines, the vast majority of all wine sold in this country is consumed within days if not hours of purchase.

http://www.pressdemocrat.com/lifestyle/7548593-181/berger-on-wine-bottles-no

You can now get a wine glass that SPINS so you’ll never spill a drop of booze again

The stem-free, rotating vessels are perfect for dinner parties where you know your guests are likely to get a bit clumsy after a few too many glasses of plonk

https://www.thesun.co.uk/fabulous/4783060/spinning-wine-glass/

How to turn WINE into WATER

Ingenious test shows just how powerful new water filter jugs are

http://www.dailymail.co.uk/femail/article-5025917/Ingenious-test-shows-powerful-water-filter-jugs-are.html

CONSTELLATION BUYS 10% STAKE IN CANADIAN CANNABIS COMPANY

Drinks giant Constellation Brands has bought a 9.9% stake in Canadian marijuana company Canopy Growth Corp for £141 million and plans to make cannabis-infused drinks.

https://www.thedrinksbusiness.com/2017/10/constellation-buys-10-stake-in-canadian-cannabis-company/

ESTONIA WINS GEOGRAPHIC INDICATOR FOR HOME-GROWN VODKA

Estonian Vodka is the first national product to be awarded protected geographical indication.

https://www.thedrinksbusiness.com/2017/10/estonia-wins-geographic-indicator-for-home-grown-vodka/

Crémant production fizzes in Bordeaux

Eight French appellations currently producing Crémant, Crémant de Bordeaux is one of the smallest.

http://www.harpers.co.uk/news/fullstory.php/aid/22559/Cr_E9mant_production_fizzes_in_Bordeaux.html

The Number is Up for Wine Scores

How does one arrive at a number? While I can understand that many people might see it as the pinning of the rosette on the bottle, for me it is more a case of pinning the tail on the donkey.

https://www.wine-searcher.com/m/2017/10/the-number-is-up-for-wine-scores

EXPLORING PINOT NOIR’S GLOBAL FLAVOR PROFILE

Despite the fact that Pinot Noir is made in nearly every major wine-producing country, it is actually a very difficult grape to grow successfully.

https://vinepair.com/articles/pinot-noir-global-flavor-profile/

Weight Watchers Is Launching Low-Calorie White Wine

Raise a glass to fewer points per pour!

http://www.delish.com/food-news/news/a56386/weight-watchers-is-launching-diet-friendly-white-wine/

Is Turkey’s Wine Industry in Jeopardy?

The future of Turkey’s 11,000-year-old wine-making tradition is in question as the government of President Recep Tayyip Erdogan continues to enforce restrictions on production, sale, and advertising of wine in line with his party’s vision of steering Turkey – with its historically western tastes – in the direction of conservative Islam.

https://www.voanews.com/a/4092106.html

Before you spend too much on that bottle of wine …

If you go into a wine shop at any time of the year and do not feel a little chill, that should be a cautionary moment. Find another store that has good air-conditioning. The 80 degree temperature your reader described is simply unacceptable.”

http://www.redwoodtimes.com/article/NK/20171030/LOCAL1/171039998

There Might Be Extracts of Fish Bladder and Eggs in Your Wine

What’s in your wine? When you pick up a bottle of California Cabernet Sauvignon, you’ll likely assume the obvious: That’s it’s made entirely from fermented Cabernet Sauvignon grapes. Well, not only does U.S. law allow wineries to use up to 25 percent of grape varieties other than what’s on the label without having to declare it, the law also allows for 62 additives that can be used in wine without these ingredients being disclosed anywhere on the bottle.

http://www.foodandwine.com/wine/vegan-wine-fish-bladders-egg-whites

Lodi Wine Guide (with Maps)

Lodi wine country sits smack dab in the middle of California’s vast, flat central valley.

http://winefolly.com/review/guide-lodi-wine-ca/

 

NAKED WINES: NUDE GRAPE PICKERS BRAVE HARVEST IN THE BUFF

A local by-law allows the naturists to harvest for a set amount of time, and in a clearly-defined area of the vineyard, with the remote location meaning they were unlikely to be seen by a member of the public.

https://www.thedrinksbusiness.com/2017/10/french-naturists-brave-grape-harvest-in-the-buff/

 

Is the wine in your glass friendly to the environment? There soon will be new ways to know.

More and more of us are looking beyond the wine in our glass and demanding to know how the wine is made.

https://www.washingtonpost.com/lifestyle/food/is-the-wine-in-your-glass-friendly-to-the-environment-there-soon-will-be-new-ways-to-know/2017/10/30/e2c2b11c-ba61-11e7-9e58-e6288544af98_story.html?utm_term=.cb22ce4c9dc3

 

How Martin Luther Changed Our Beer, Too

An obscure Saxon monk launched a protest movement against the Catholic Church that would transform Europe.

http://www.npr.org/sections/thesalt/2017/10/31/561117731/the-other-reformation-how-martin-luther-changed-our-beer-too

 

A New Test To Make Sure Your Beer Is Gluten Free

One thing that’s good is beer. One thing that’s bad is celiac disease. Unfortunately for people with the latter and others sensitive to gluten, they generally can’t enjoy the former.

https://www.forbes.com/sites/samlemonick/2017/11/01/a-new-test-to-make-sure-your-beer-is-gluten-free/#4b99acb41981

 

 

Millennials love wine so much the industry is changing how it’s made

Wine makers say millennials have created a whole new era for the wine industry

http://www.yourcentralvalley.com/news/millennials-love-wine-so-much-the-industry-is-changing-how-its-made/847963919

Salvador Dalí’s Guide to Wine Is a Must Read for Art Lovers and Wine Enthusiasts Alike

The book central to Dalí as an artist, but also provide interesting insight into how he visualized wine.

http://www.foodandwine.com/news/salvador-dali-surrealist-history-wine

 

Holliston MA Wine House petition passes at Town Meeting

Voters had just passed a non-binding resolution authorizing selectmen to petition the State Legislature for another all alcohol license

http://www.metrowestdailynews.com/news/20171031/holliston-wine-house-petition-passes-at-town-meeting

 

How Much Beer Can You Drink Without Hurting Your Workout?

I drank a lot of pints, logged a lot of miles, dug up some scientific studies, and called a few Olympians to find out.

http://www.popularmechanics.com/adventure/outdoors/a28852/beer-marathon-runner/

HERE ARE THE 10 CONSUMER DRINKS TRENDS TO WATCH OUT FOR IN 2018

Waitrose has released its annual food and drinks trends report for 2017, revealing some seismic shifts in the way we buy alcohol today.

https://www.thedrinksbusiness.com/2017/11/here-are-the-10-consumer-drinks-trends-to-watch-out-for-in-2018/

What’s the difference between stouts and porters, anyway?

Let’s shed some light on these dark styles.

http://draftmag.com/difference-between-stouts-and-porters-anyway/?utm_source=Daily+Brew&utm_campaign=e77680723c-The+Daily+Brew%3A+November+1%2C+2017&utm_medium=email&utm_term=0_935b7e0b70-e77680723c-36686829

If moderate consumption is considered 7 to 14 drinks per week, does it matter if I drink them all on the same day?

Let me start by clarifying that a standard drink according to the United States Department of Agriculture is approximately 5 ounces of wine. And moderate drinking is considered to be 1 drink for women daily (or 7 per week) and 1 to 2 drinks for men daily (or up to 14 per week). Moderate consumption has been linked with myriad health benefits, including reduced risks for cardiovascular disease, diabetes, dementia and Alzheimer’s disease.

However, “moderate drinking” means not exceeding the daily suggestions: If you haven’t consumed any alcohol for a few days, that doesn’t mean you can sit down to 6 drinks “in moderation” tomorrow. That’s binge drinking, and it’s not linked to any health benefits at all. In fact, it’s very clearly tied to a wide range of increased health risks. Among the immediate effects of binge drinking include all of the dangers associated with intoxication as well as taxing the body’s ability to break down alcohol. In the long run, overconsumption of alcohol has been linked to chronic health problems including heart disease, liver disease, stroke, high blood pressure, digestive problems, various forms of cancer, mental health problems, dementia and more.

Your body is not a bank, and you can’t “save up” your drink allotment for future indulgences. If you aren’t sure if your drinking habits are responsible, have an honest conversation with your physician about your relationship with alcohol.—Douglas De Jesus

Grape expectations? Spain’s wine output down 15%

SPRING frosts and sweltering summer temperatures are being blamed for a drop in wine production in Spain and across Europe this year.

https://www.euroweeklynews.com/3.0.15/news/on-euro-weekly-news/spain-news-in-english/146250-grape-expectations-spain-s-wine-output-down-15

Champagne: A brand centuries in the making

Champagne is much more than a wine region, it’s a brand. While other French regions, such as Bordeaux and Burgundy, are broadly understood by wine buying consumers, no wine region transcends its wine-ness like Champagne does. Even those that have never sipped from a glass of Dom Perignon or Louis Roederer Cristal know these brands are Champagne.

http://thechronicleherald.ca/food-drink/1516244-champagne-a-brand-centuries-in-the-making

When Wine Spectator lists a wine’s production volume (i.e. “1,000 cases made”), are these 6-bottle cases or 12-bottle cases? Why not mention the exact number of bottles instead?

The industry standard is to track it in 9-liter units, which is the equivalent of 12 standard 750ml bottles.

http://www.winespectator.com/drvinny/show/id/How-Is-Wine-Production-Volume-Calculated-by-Cases-Made-55677

This startup is delivering wine straight from local vineyards

VinoWine recently launched an app to help smaller wineries go directly to customers.

https://technical.ly/dc/2017/11/01/vinowine-app-wineries/

Lincoln Peak Vineyard Cultivates Vermont’s Wine Industry

The grape variety ready for harvest, Granstrom explained, was la crescent, a cold-climate hybrid that is featured in several Lincoln Peak wines.

https://www.sevendaysvt.com/vermont/lincoln-peak-vineyard-cultivates-vermonts-wine-industry/Content?oid=9706583

How to Pair Wine with (Almost) Anything

We explore 13 ingredients, from fruits and vegetables to seafood and even bacon, and help show you how to pair wines with whatever you’re cooking at home.

http://www.winemag.com/gallery/how-to-pair-wine-with-almost-anything/

In Seafood-Rich Puglia, Primitivo Wines Are A Meaty Red Option

At the peninsular end of southern Italy’s Puglia region, bounded by the Adriatic and Ionian seas at the nation’s easternmost edge and called Salentino, Salento or Messapia, lies Manduria, one of the world’s oldest vineyards and today ruled over by the country’s famous Primitivo wine grape, known in the United States as Zinfandel.

https://www.forbes.com/sites/susangordon/2017/11/01/in-seafood-rich-puglia-primitivo-wines-are-a-meaty-red-option/#4a04227c29e1

Why It’s Time to Stop Fetishizing Wine Expertise

Our current fascination with wine expertise—and, often, the wine experts themselves—has actually made it harder to enjoy wine.

https://punchdrink.com/articles/stop-fetishizing-expertise-new-wine-rules-jon-bonne/

BREWDOG HAS LAUNCHED A NEW BEER TO PROTEST TRUMP’S CLIMATE CHANGE DENIAL

Brewdog is living up to its punk credentials, launching a new beer to attack Trump’s lukewarm attitude to climate change.

https://www.thedrinksbusiness.com/2017/11/brewdog-has-launched-a-new-beer-to-protest-trumps-climate-change-denial/

 

Dogfish Head Releases IPAs for the Holidays Variety Pack

Arriving just in time to make your holidays merry and bright, Dogfish Head Craft Brewery has released a hoptastic collection of its off-centered ales in one special box, the IPAs for the Holidays variety 12-pack.

IN STOCK

https://www.brewbound.com/news/dogfish-head-releases-ipas-holidays-variety-pack?utm_source=Daily+Brew&utm_campaign=3766f8235a-The+Daily+Brew%3A+November+2%2C+2017&utm_medium=email&utm_term=0_935b7e0b70-3766f8235a-36686829

 

Northern California grape growers begin to face smoke taint damages

The Bucklin family’s relationship with Constellation Brands stretches back more than three decades. That’s how long Constellation — a global wine corporation expected to generate $7.33 billion in revenue this year, and owner of California wine brands like Robert Mondavi and Ravenswood — has bought grapes from Old Hill Ranch, the Bucklins’ 35-acre Sonoma Valley vineyard. But after this year’s wildfires, for the first time ever, Constellation rejected the Old Hill fruit.

http://www.sfchronicle.com/wine/article/Northern-California-grape-growers-begin-to-face-12327957.php

 

Assessing the Impact of Closure Type on Wine Ratings and Mood

The impact of the sound of the closure on the taste of wine.

http://www.mdpi.com/2306-5710/3/4/52

 

New Santa Margherita

Santa Margherita USA is launching a new single-vineyard Prosecco under its namesake brand, alongside redesigned labels for its sparkling Rosé and standard Prosecco. Single-vineyard offering Santa Margherita “Rive di Refrontolo” Prosecco Superiore DOCG is made from a roughly 30-acre section of one of only 43 vineyards in the Conegliano Valdobbiadene appellation. “Rive di Refrontolo” retails at around $50 and is available in limited quantities throughout the U.S. The company’s Prosecco and sparkling Rosé have been relaunched with a new proprietary bottle shape and modern label designed to highlight the brand’s history as a sparkling wine producer. Santa Margherita’s flagship Pinot Grigio sold around 650,000 cases in the U.S. in 2016.

 

Franklin Liquors New Daily Newspaper

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Introducing Physical Web Technology

The Physical Web uses beacon technology to communicate to your phone.

Two ways your can explore this with us:

1.     Walk into the store and get current specials, our custom tasting notes and drink recommendations.

2.     Attend a education/tasting in our wine room and get product information, pricing and food pairings

Stop in and try and be rewarded with a special gift for using.

 

Take a Look

 

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Browse Our Product List

 

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Franklin Liquors More On Tap App

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And More!

Download The App

 

 

Upcoming Events

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Our 2017 Education Schedule

 

Franklin Wine Club 

Wine Explorers wanted!

Over 570 Club Members!

How To attend and join

http://www.meetup.com/Franklin-Wine-Club/

http://www.facebook.com/FranklinwineclubMA

 

Upcoming

October 12th

Exploring Chateau Ste Michelle Winery

Chateau Ste. Michelle is celebrating 50 years of wine making in 2017!

As one of the founding winery’s in WA State they are the premier winery from WA State and have helped define the Northwest wine industry with classic vinefera wines that stand out today as they did 50 years ago.  With a long history of accolades they produce wines that you will enjoy today and with great aging potential.  We will focus on some of their single vineyard wines and their reserve Indian Wells tier.

Helping us taste through these wines is John Gedgaudas, a Business Development Manager for Ste. Michelle Wine Estates.  John has been selling and representing wine for over 10 years and is excited to present them.  Focusing on WA State will be fun as it is an area of consistent weather conditions that provide great quality grapes  vintage after vintage.  Maybe WA State will become your new favorite wine region.

SPECIAL OFFER!

In the past we have worked with the wine app Quini ( www.quiniwine.com )

During this event rate the wines and get $1 off for every review you enter.

We will taste 7 wines you can get up to $7 off!!

Please get a head start, sign up to Quini if you are on desktop or laptop/tablet, at the top right of the screen at www.quiniwine.com. If you are on iPhone and/or iPad, please download the app. You will find the link at the same website, where you can also read a bit more about Quini.

You can also use on any Android device.

During the tasting you can search Quini using #Franklin Ste Michelle and all wines will populate for you to enter your review.

If you want help in setting up or review of this feature please arrive at 630 for help.

The Franklin Wine Club was the first in the USA to use this app for wine review.

Please explore it while you taste and gain the rewards!

https://www.meetup.com/Franklin-Wine-Club/events/243489706/

 

October 19th

7Pm

Dutton Goldfield Wines And More

Hosts: John Schultz

Samantha Straw

John Will Present:

Dutton-Goldfield Winery began with a handshake in a vineyard in 1998, when longtime colleagues and friends Steve Dutton and Dan Goldfield recognized a shared vision between them—to craft wines that express the personalities of their cool-climate vineyards, and which they’d enjoy drinking at their own dinner tables. A fifth-generation farmer, Steve grew up with a love of driving tractors, and without any doubt about his future career. His father, Warren Dutton, had begun growing grapes in the western reaches of Russian River Valley in the mid-1960s, at a time when most people thought the area was too cool to grow fruit for quality still wine. After graduating from Boston’s Brandeis University, Dan headed west to begin a career in research chemistry, with a few detours for skiing and hiking along the way. Always an outdoor enthusiast and adventurer, the life of lab work was quickly replaced with a dream of winemaking when his brother turned him on to the 1969 Burgundies.

At Dutton-Goldfield, we believe we draw from the best Dutton vineyards to craft these very special Estate Grown wines. The Dutton’s are the premier grape growers in the region and sell grapes to many top wine producers including Patz & Hall, Lewis, Kistler, Nickel and Nickel, Mary Edwards, DuMOL, Ramey and Ironhorse just to name a few.

 

We will explore 4 very limited wines from Dutton Goldfield.

How limited are they? Two have only 350 cases made and two have only 150 6 packs made of which there are only 7 cases in MA!

Also

Samantha Will Present:

A Tale of Two Ports

For more than 250 years, Ferreira has been synonymous with high-quality Portuguese wine, and known around the world as “the Portuguese brand.” Ferreira was founded in 1751, and under the direction of Dona Antónia Adelaide became the reference point for exceptional ports and Douro wines. Today, Ferreira continues to be a global market leader, and the symbol of a country and a culture.

Showing: Ferreira Dona Antonia Tawny Port

Quinta do Crasto, which traces its roots back to the 17th century, was purchased by Constantino de Almeida, a partner in the Port house of Constantino, in 1910. ln 1981, Constantino de Almeida’s granddaughter Leonor (“Tita”) and her husband Jorge Roquette took over the Quinta, determined to restore and revitalize the family estate. Following the change in Portuguese law (allowing single quintas to bottle and export wine), Crasto has been producing and exporting table and port wines since 1994. The perseverance and commitment of the Roquette family has restored Quinta do Crasto to its rightful status as one of the great family estates of the Douro.

Johns Bio:

A native of Iowa, John came to California to pursue a career in the wine business beginning as a cellar worker for a large central valley winery. He later went into the sales and distribution side of the business working for a central coast wine distributor. John then moved to Napa Valley and spent many years at Franciscan winery selling a number of brands under this portfolio. John has been in the role as National Sales Director at Dutton Goldfield for the past seven years.

Samantha Bio:

Samantha Straw is a Fine Wine Portfolio Manager for Ruby Wines who has been in the food and beverage industry for over 20 years. She has a passion for knowledge and has achieved 2 levels of Sommelier certification from the International Sommelier Guild, the Certified Specialist of Wine (CSW) designation from the Society of Wine Educators, and the Sake Adviser Certification from the Sake School of America. When not at work, she spends her time with her husband and two children.

Recent Press

Wines from Dutton Ranch, grower in Sonoma County of some of the most sought-after Chardonnay (17 clones) and Pinot Noir (14 clones) in the state. The Ranch is 1,100 acres composed of 74 individual vineyards sprawled across the Green Valley and Russian River Valley that are part of the cool Sonoma Coast viticultural area.

Dutton-Goldfield, a 50-50 partnership begun in 1998 between Steve Dutton 50 and Burgundy-loving winemaker Dan Goldfield 60

https://grapecollective.com/articles/kistler-duttongoldfield-patz-hall-thirsty-yet-heres-what-they-have-in-common

Sign Up:

https://www.meetup.com/Franklin-Wine-Club/events/243677891/

 

November 16th

Italian Guest

Sign ups soon

 

Franklin Adult Education 2017 Classes

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Popping The Cork On Sparking Wines

Tuesday Nov 21st 7PM

Sparkling wines are used in celebrating many life’s best moments. At this education/tasting event we will explore all things bubbly.  What are the methods in making these wines? What is true Champagne? What makes Prosecco different from Cava? To answer these questions we will explore sparkling from all parts of the world.

https://reg.abcsignup.com/reg/event_page.aspx?ek=0079-0003-f8511aaf65114435aa7d53af6a9687f0

 

Medway Community Education Winter Programs

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Tuesday, October 17                        Decoding American Wine Labels

Many people buy wines based on label only. Do you? In this valuable class we’ll explain all the truths and lies on an American wine label. Knowing this information will help you get more value for your money, understand how to figure out if a wine is a generic commercial wine or a hand-made artisanal bottling, and clues to what it’s going to taste like. After this event buying wine will never be the same!

Thursday, December 7                     Decoding European Wine Labels

OK, so you understand an American wine label, but European labelling follows an entirely different set of rules, and can be confusing and intimidating. We’ll walk you through the method behind French, Italian, Spanish, and German labels, and help you understand what they’re telling you. You’ll leave with the confidence to buy that bottle of Bordeaux or Spatlese!

http://www.medwayschools.org/sites/medwayps/files/file/file/fall_17_brochure_final.pdf

 

Tri-County Adult Education  

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French Wine Scholar Programs

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Vinitas WineWorks LLC, Tri-County Adult Education, and Franklin Liquors are excited to announce the Fall session of the French Wine Scholar Certification program!

Now you don’t have to go to Boston for this world-class French wine course! Set yourself apart from your peers and specialize in the wines of France. Gain the confidence to taste, sell, and speak meaningfully about all aspects of French wine, from Champagne to Bordeaux and everything in between. Pass the exam and earn the title French Wine Scholar and FWS post-nominal.

Developed by the Wine Scholar Guild with the support of the French Ministry of Agriculture, this specialization program is designed for advanced students of wine, whether professionals or serious wine hobbyists. This is NOT an introductory wine class; students should have professional wine experience or previous classroom study. Students must be familiar with the concepts of viticulture and vinification, major grape varieties, wine regions, and wine styles from across the globe, and have experience tasting wine in a formal setting.

http://www.tri-county.tc/wine-scholar-program

 

WINE TASTING 101

Tuesday Oct 10th 7PM

This wine tasting and educational class will help you develop your wine profile.

We will explore the 5 steps in how to taste wine.  The results of this will make you a better wine taster and buyer and develop your unique wine profile.  With this profile you can walk into any store or restaurant and explain what you like.

What do you smell? Do you like oaked or unoaked wines? Why do we swirl and spit?

We will talk about wine technology that can assist in building your palate.

 https://registration.xenegrade.com/tri-county/courseDisplay.cfm?schID=2415

 

Exploring French Wine Regions

Thursday Nov 9th 7PM

Lets take a tasting tour around France.

We will discuss regions, laws and explore unique wines from Champagne to the Southwest. Don’t let wines from France confuse you, learn what grapes grow best where and so much more!

 https://registration.xenegrade.com/tri-county/courseDisplay.cfm?schID=2342

 

Popping The Cork On Sparking Wines

Tuesday Nov 21st 7PM

Sparkling wines are used in celebrating many life’s best moments. At this education/tasting event we will explore all things bubbly.  What are the methods in making these wines? What is true Champagne? What makes Prosecco different from Cava? To answer these questions we will explore sparkling from all parts of the world.

https://registration.xenegrade.com/tri-county/courseDisplay.cfm?schID=2416

 

Norfolk Recreation

Three Classes:

Noble Grape Varieties

Decoding American Wine Labels

Decoding European Wine Labels

 

http://www.virtualnorfolk.org/public_documents/norfolkma_rec/FINAL%20DRAFT%208-22-17.pdf

Millis Recreation

Three Classes:

Noble Grape Varieties

Decoding American Wine Labels

Decoding European Wine Labels

 

http://www.millis.org/Pages/MillisMA_Recreation/2017%20Millis%20Recreation%20Fall%20Booklet-condensed.pdf

 

COMING SOON!

Foxborough

Milford

 

Franklin Library Book Club

Do you like wine? Do you like books? Join us for a special Wine Tasting & Book Club Meeting at Franklin Liquors. Kim Shipala, Assistant Library Director at the Franklin Public Library, will lead a discussion of the novel, while Kim Simone of Vinitas Wineworks and Mark of Franklin Liquors will do a tasting of the wines mentioned in the book.

The book discussion is free, but the wine tastings are $10 each. Space is limited to 40 participants. To register, either visit the library’s website or call Kim Shipala at 508-520-4943.

More Soon!

 

Food And Wine Events

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Watch For Our Upcoming TV Show!

Food Uncorked (larger)

Franklin Liquors Wine Education

Certified Specialist Of Wine-CSW

Certified Specialist Of Spirits-CSS

Society Of Wine Educators

California Wine Appellation Specialist-CWAS-San Francisco Wine School (First In MA)

French Wine Scholar FWS-(Instructor) Wine Scholar Guild

Quini Certified Educator- QCE (First In USA)

Italian Wine Specialist-IWS-North American Sommelier Association

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Our Wine Education/Events Partner

Kim Simone

Vinitas Winework

Thanksgiving Wine Recommendations 2017

November 12, 2017

 

Franklin Liquors

Our 2017 Thanksgiving Wine Recommendations

 

The Wonderful World Of Wine (WWW)

By: Mark C Lenzi

CSW, CSS, CWAS, FWS, IWS*

 

Thanksgiving Wine Guide

 

Champagne/Sparkling

Sparkling wine is a great aperitif to sip

while you wait for the turkey to finish cooking.

It adds a celebratory note to the meal and goes well

with starters like soup and salad.

Sparkling also works well with desserts.

Try an Italian Prosecco with Fruit pies.

 

Ste Michelle Brut 750ml $16.99

Our Review:

https://quiniwine.com/review/59bc2afb206768c57806d502

2016 A-Z Bubbles 750ml $14.99

Our Review:

https://quiniwine.com/review/59b2bfe98ff0d5667fa08842

Amore Di Amanti Prosecco 750ml $9.99

 

Sauvignon Blanc

Pairs with everything from butternut-squash soup to green salad to turkey with a dressing made of briny oysters and herbs.

Even notoriously tough-to-pair Brussels sprouts will sing with Sauvignon Blanc.

Also for contrast and richness of cream sauces and dressings Look for California or Washington st Sauvignon Blancs as they tend to have more bright citrus flavor profiles.

2015 J. Lohr Carols Vineyard 750ml $16.99

 

Pinot Grigio

Is a good aperitif and goes well with roasted turkey.

You can start a meal with a crisp Italian Pinot Grigio.

If you want more fruit profile with your meal try Pinot Grigio/Gris from California or Washington. Apple and pear flavors will shine bright with those.

2016 Santa Margherita 750ml $19.99

 

Riesling

With their tropical fruit, citrus, green-apple, pear and mineral notes,

work with almost any Thanksgiving dish.

You can also pair a sweeter Riesling with apple desserts.

2014 Ste Michelle Sweet Riesling 750ml $9.99

 

Chardonnay

A big, buttery chardonnay can complement the roasted, smoky flavors of squash,

Chestnuts and pecan stuffing.

An unoaked Chardonnay with make apple desserts shine!

Nut bases dessert will work well with high

oaked Chardonnays

2015 The Arsonist 750ml $19.99

Our Review:

https://quiniwine.com/review/59adf4516bca31817fc23aac

 

Syrah and Zinfandel

Has the spice, dark fruit and berries to bring out the best in cranberry sauces also works well with dark meats.

Select your wine based on spicy or fruity versions of the grape.

2015 Mottura Primitivo 750ml $12.99

Our Review:

https://quiniwine.com/review/59dcd93fc2a8ca650a3ba470

 

Pinot Noir

Is the single best wine to choose for Thanksgiving.

It has tangy red fruit of strawberry and cherry, with nice acidity.

Pinot Noir will support most things on the Thanksgiving table without overpowering them.

If you’re looking for one wine to serve to welcome guests and serve threw a cherry dessert Pinot Noir works!

2016 Domaine Rudel 750ml $9.99

Our Review:

https://quiniwine.com/review/599da287fc94f6611f6e5b10

2015 Grochau Cellars Commuter Cuvee 750ml $19.99

Our Review:

https://quiniwine.com/review/574df1f3f7ca92c14080a918

2015 Yering Station Estate 750ml $29.99

Our Review:

https://quiniwine.com/review/59d5759a3bd72105347a1902

 

Gamay

Thanksgiving is the week Beaujolais Nouveau is released.

This Gamay based wine is a great with Thanksgiving foods.

Light weight and good fruit.

Explore other reds from Beaujolais France and the Gamay grape

and you will shine with your family and friends.

2015 Domaine De Colette Regnie 750ml $17.99

 

Port or a dessert wine

For very sugary desserts work great, as long as the wine is as sweet

or sweeter than the confection.

That’s important because a less-sweet wine will taste thin, tart or even bitter.

The key is to pair the wines flavor profile with that of the desserts.

For nut based desserts try 10 or 20 year tawny ports for a special treat!

Maynards 10 Year Tawny Port 750ml $19.99

2012 Quinta Do Crasto LBV 750ml $22.99

Our Review:

https://quiniwine.com/review/59e7bde4b4053ee91c0afef2

 

Rosé

Rose wines are PERFECT for turkey and all the side dishes!

If you feel that rose wines are to casual then drink it with leftovers.

Rose is Dry not to sweet and VERY refreshing.

2016 Masi Rosa dei Masi 750ml $14.99

 

Other Wines That Will Work Great With The Meal

REDS

 

2015 Finca La Mata Tempranillo 750ml $17.99

Our Review:

https://quiniwine.com/review/59ef5593658ec53755da3b87

2009 Poggio Verrano 3 Italian Red Blend 750ml $19.99

2010 Marina Cvetic Italian Merlot 750ml $29.99

Our Review:

https://quiniwine.com/review/58ea946d0138919560f6a390

2013 Chateau Ste Michelle Indian Wells Red Blend 750ml $19.99

Our Review:

https://quiniwine.com/review/59bc23f303e210ce78139bc4

2015 Chateau Roustaing Vielles Vignes 750ml $10.99

Our Review:

https://quiniwine.com/review/59d56d5e3392cc0e34ed8521

2014 Ventozelo Douro Reserva Red Blend 750ml $18.99

Our Review:

https://quiniwine.com/review/59ef576e741ffd1c557a3dc7

2012 Matchbook Tinto Red Blend 750ml $9.99

Our Review:

https://quiniwine.com/review/59f1d5a1658ec53755da3bb0

Whites

2015 Murrietas Wells The Whip White Blend 750ml $19.99

 

 

 

Stop In For MANY More Great Wines!

 

Franklin Liquors New Daily Newspaper

The Wonderful World of Wine (WWW)

wine-background-seamless-pattern-imitation-newspaper-33595872

 Our Daily Wine Newspaper

https://t.co/uSKfS74nvQ 

 

Weekly Newsletter

 

More On Tap Newsletter Updates

Get Notified As Son As Specials And Events Are Added

Sign Up Here

 

The Wonderful World of Wine (WWW) Podcast

Listen On Our Facebook Page OR On Franklin Radio 102.9 FM

On Air Wednesday 9:30am, 12:30PM and 6:30PM

And

Saturdays Starting at 8am

 

Listen On Soundcloud

 

Sign Up For Our Weekly Newsletter

signup

Get updated On Liquor Industry News, Events, Sales And More!

http://bit.ly/1q72JV3

 

Find Us Online

www.franklinliquors.com

Screen Shot 2016-07-25 at 2.58.51 PM

 

Like Us On Facebook

Facebook

www.facebook.com/franklinliquorsMA

 

Follow Us On Twitter

twitter

www.twitter.com/franklinliquors

 

#shopfranklin

Shop Franklin

 

Our Latest Specials

Liquor

Liquor Special

Liquor Sale Items

 

Wine

Wine Special

Wine Sale Items

 

Beer

Beer Special

Beer Sale Items

 

Beer Keg Information Page

Keg Image

Introducing Physical Web Technology

The Physical Web uses beacon technology to communicate to your phone.

Two ways your can explore this with us:

1.     Walk into the store and get current specials, our custom tasting notes and drink recommendations.

2.     Attend a education/tasting in our wine room and get product information, pricing and food pairings

Stop in and try and be rewarded with a special gift for using.

 

Take a Look

 

We Are On Pointy

Browse Our Product List

 

More Technology

Franklin Liquors More On Tap App

Sale Items

Drink Recipes

Product Information

Events

Food And Wine Pairings

Staff Picks

And More!

Download The App

 

 

Upcoming Events

imagesCAFRD0UT

 

Our 2017 Education Schedule

 

Franklin Wine Club 

Wine Explorers wanted!

Over 570 Club Members!

How To attend and join

http://www.meetup.com/Franklin-Wine-Club/

http://www.facebook.com/FranklinwineclubMA

 

Upcoming

October 12th

Exploring Chateau Ste Michelle Winery

Chateau Ste. Michelle is celebrating 50 years of wine making in 2017!

As one of the founding winery’s in WA State they are the premier winery from WA State and have helped define the Northwest wine industry with classic vinefera wines that stand out today as they did 50 years ago.  With a long history of accolades they produce wines that you will enjoy today and with great aging potential.  We will focus on some of their single vineyard wines and their reserve Indian Wells tier.

Helping us taste through these wines is John Gedgaudas, a Business Development Manager for Ste. Michelle Wine Estates.  John has been selling and representing wine for over 10 years and is excited to present them.  Focusing on WA State will be fun as it is an area of consistent weather conditions that provide great quality grapes  vintage after vintage.  Maybe WA State will become your new favorite wine region.

SPECIAL OFFER!

In the past we have worked with the wine app Quini ( www.quiniwine.com )

During this event rate the wines and get $1 off for every review you enter.

We will taste 7 wines you can get up to $7 off!!

Please get a head start, sign up to Quini if you are on desktop or laptop/tablet, at the top right of the screen at www.quiniwine.com. If you are on iPhone and/or iPad, please download the app. You will find the link at the same website, where you can also read a bit more about Quini.

You can also use on any Android device.

During the tasting you can search Quini using #Franklin Ste Michelle and all wines will populate for you to enter your review.

If you want help in setting up or review of this feature please arrive at 630 for help.

The Franklin Wine Club was the first in the USA to use this app for wine review.

Please explore it while you taste and gain the rewards!

https://www.meetup.com/Franklin-Wine-Club/events/243489706/

 

October 19th

7Pm

Dutton Goldfield Wines And More

Hosts: John Schultz

Samantha Straw

John Will Present:

Dutton-Goldfield Winery began with a handshake in a vineyard in 1998, when longtime colleagues and friends Steve Dutton and Dan Goldfield recognized a shared vision between them—to craft wines that express the personalities of their cool-climate vineyards, and which they’d enjoy drinking at their own dinner tables. A fifth-generation farmer, Steve grew up with a love of driving tractors, and without any doubt about his future career. His father, Warren Dutton, had begun growing grapes in the western reaches of Russian River Valley in the mid-1960s, at a time when most people thought the area was too cool to grow fruit for quality still wine. After graduating from Boston’s Brandeis University, Dan headed west to begin a career in research chemistry, with a few detours for skiing and hiking along the way. Always an outdoor enthusiast and adventurer, the life of lab work was quickly replaced with a dream of winemaking when his brother turned him on to the 1969 Burgundies.

At Dutton-Goldfield, we believe we draw from the best Dutton vineyards to craft these very special Estate Grown wines. The Dutton’s are the premier grape growers in the region and sell grapes to many top wine producers including Patz & Hall, Lewis, Kistler, Nickel and Nickel, Mary Edwards, DuMOL, Ramey and Ironhorse just to name a few.

 

We will explore 4 very limited wines from Dutton Goldfield.

How limited are they? Two have only 350 cases made and two have only 150 6 packs made of which there are only 7 cases in MA!

Also

Samantha Will Present:

A Tale of Two Ports

For more than 250 years, Ferreira has been synonymous with high-quality Portuguese wine, and known around the world as “the Portuguese brand.” Ferreira was founded in 1751, and under the direction of Dona Antónia Adelaide became the reference point for exceptional ports and Douro wines. Today, Ferreira continues to be a global market leader, and the symbol of a country and a culture.

Showing: Ferreira Dona Antonia Tawny Port

Quinta do Crasto, which traces its roots back to the 17th century, was purchased by Constantino de Almeida, a partner in the Port house of Constantino, in 1910. ln 1981, Constantino de Almeida’s granddaughter Leonor (“Tita”) and her husband Jorge Roquette took over the Quinta, determined to restore and revitalize the family estate. Following the change in Portuguese law (allowing single quintas to bottle and export wine), Crasto has been producing and exporting table and port wines since 1994. The perseverance and commitment of the Roquette family has restored Quinta do Crasto to its rightful status as one of the great family estates of the Douro.

Johns Bio:

A native of Iowa, John came to California to pursue a career in the wine business beginning as a cellar worker for a large central valley winery. He later went into the sales and distribution side of the business working for a central coast wine distributor. John then moved to Napa Valley and spent many years at Franciscan winery selling a number of brands under this portfolio. John has been in the role as National Sales Director at Dutton Goldfield for the past seven years.

Samantha Bio:

Samantha Straw is a Fine Wine Portfolio Manager for Ruby Wines who has been in the food and beverage industry for over 20 years. She has a passion for knowledge and has achieved 2 levels of Sommelier certification from the International Sommelier Guild, the Certified Specialist of Wine (CSW) designation from the Society of Wine Educators, and the Sake Adviser Certification from the Sake School of America. When not at work, she spends her time with her husband and two children.

Recent Press

Wines from Dutton Ranch, grower in Sonoma County of some of the most sought-after Chardonnay (17 clones) and Pinot Noir (14 clones) in the state. The Ranch is 1,100 acres composed of 74 individual vineyards sprawled across the Green Valley and Russian River Valley that are part of the cool Sonoma Coast viticultural area.

Dutton-Goldfield, a 50-50 partnership begun in 1998 between Steve Dutton 50 and Burgundy-loving winemaker Dan Goldfield 60

https://grapecollective.com/articles/kistler-duttongoldfield-patz-hall-thirsty-yet-heres-what-they-have-in-common

Sign Up:

https://www.meetup.com/Franklin-Wine-Club/events/243677891/

 

November 16th

Italian Guest

Sign ups soon

 

Franklin Adult Education 2017 Classes

imagesCADB97F4

Popping The Cork On Sparking Wines

Tuesday Nov 21st 7PM

Sparkling wines are used in celebrating many life’s best moments. At this education/tasting event we will explore all things bubbly.  What are the methods in making these wines? What is true Champagne? What makes Prosecco different from Cava? To answer these questions we will explore sparkling from all parts of the world.

https://reg.abcsignup.com/reg/event_page.aspx?ek=0079-0003-f8511aaf65114435aa7d53af6a9687f0

 

Medway Community Education Winter Programs

imagesCABLEF7Q

 

Tuesday, October 17                        Decoding American Wine Labels

Many people buy wines based on label only. Do you? In this valuable class we’ll explain all the truths and lies on an American wine label. Knowing this information will help you get more value for your money, understand how to figure out if a wine is a generic commercial wine or a hand-made artisanal bottling, and clues to what it’s going to taste like. After this event buying wine will never be the same!

Thursday, December 7                     Decoding European Wine Labels

OK, so you understand an American wine label, but European labelling follows an entirely different set of rules, and can be confusing and intimidating. We’ll walk you through the method behind French, Italian, Spanish, and German labels, and help you understand what they’re telling you. You’ll leave with the confidence to buy that bottle of Bordeaux or Spatlese!

http://www.medwayschools.org/sites/medwayps/files/file/file/fall_17_brochure_final.pdf

 

Tri-County Adult Education  

imagesCA5M7SK2

French Wine Scholar Programs

FWS_Pin_Square_2048x2048

Vinitas WineWorks LLC, Tri-County Adult Education, and Franklin Liquors are excited to announce the Fall session of the French Wine Scholar Certification program!

Now you don’t have to go to Boston for this world-class French wine course! Set yourself apart from your peers and specialize in the wines of France. Gain the confidence to taste, sell, and speak meaningfully about all aspects of French wine, from Champagne to Bordeaux and everything in between. Pass the exam and earn the title French Wine Scholar and FWS post-nominal.

Developed by the Wine Scholar Guild with the support of the French Ministry of Agriculture, this specialization program is designed for advanced students of wine, whether professionals or serious wine hobbyists. This is NOT an introductory wine class; students should have professional wine experience or previous classroom study. Students must be familiar with the concepts of viticulture and vinification, major grape varieties, wine regions, and wine styles from across the globe, and have experience tasting wine in a formal setting.

http://www.tri-county.tc/wine-scholar-program

 

WINE TASTING 101

Tuesday Oct 10th 7PM

This wine tasting and educational class will help you develop your wine profile.

We will explore the 5 steps in how to taste wine.  The results of this will make you a better wine taster and buyer and develop your unique wine profile.  With this profile you can walk into any store or restaurant and explain what you like.

What do you smell? Do you like oaked or unoaked wines? Why do we swirl and spit?

We will talk about wine technology that can assist in building your palate.

 https://registration.xenegrade.com/tri-county/courseDisplay.cfm?schID=2415

 

Exploring French Wine Regions

Thursday Nov 9th 7PM

Lets take a tasting tour around France.

We will discuss regions, laws and explore unique wines from Champagne to the Southwest. Don’t let wines from France confuse you, learn what grapes grow best where and so much more!

 https://registration.xenegrade.com/tri-county/courseDisplay.cfm?schID=2342

 

Popping The Cork On Sparking Wines

Tuesday Nov 21st 7PM

Sparkling wines are used in celebrating many life’s best moments. At this education/tasting event we will explore all things bubbly.  What are the methods in making these wines? What is true Champagne? What makes Prosecco different from Cava? To answer these questions we will explore sparkling from all parts of the world.

https://registration.xenegrade.com/tri-county/courseDisplay.cfm?schID=2416

 

Norfolk Recreation

Three Classes:

Noble Grape Varieties

Decoding American Wine Labels

Decoding European Wine Labels

 

http://www.virtualnorfolk.org/public_documents/norfolkma_rec/FINAL%20DRAFT%208-22-17.pdf

Millis Recreation

Three Classes:

Noble Grape Varieties

Decoding American Wine Labels

Decoding European Wine Labels

 

http://www.millis.org/Pages/MillisMA_Recreation/2017%20Millis%20Recreation%20Fall%20Booklet-condensed.pdf

 

COMING SOON!

Foxborough

Milford

 

Franklin Library Book Club

Do you like wine? Do you like books? Join us for a special Wine Tasting & Book Club Meeting at Franklin Liquors. Kim Shipala, Assistant Library Director at the Franklin Public Library, will lead a discussion of the novel, while Kim Simone of Vinitas Wineworks and Mark of Franklin Liquors will do a tasting of the wines mentioned in the book.

The book discussion is free, but the wine tastings are $10 each. Space is limited to 40 participants. To register, either visit the library’s website or call Kim Shipala at 508-520-4943.

More Soon!

 

Food And Wine Events

FOOD

 

Watch For Our Upcoming TV Show!

Food Uncorked (larger)

Franklin Liquors Wine Education

Certified Specialist Of Wine-CSW

Certified Specialist Of Spirits-CSS

Society Of Wine Educators

California Wine Appellation Specialist-CWAS-San Francisco Wine School (First In MA)

French Wine Scholar FWS-(Instructor) Wine Scholar Guild

Quini Certified Educator- QCE (First In USA)

Italian Wine Specialist-IWS-North American Sommelier Association

New Card Back 2016

Screen Shot 2016-07-25 at 2.58.51 PM

Our Wine Education/Events Partner

Kim Simone

Vinitas Winework

Thanksgiving Food And Wine Pairing Guide

November 12, 2017

 

Franklin Liquors

Thanksgiving Food And Wine Pairings

What To Serve With The Bird And More

 

The Wonderful World Of Wine (WWW)

By: Mark C Lenzi

CSW, CSS, CWAS, FWS, IWS*

 

Thanksgiving Food And Wine Pairing Guide

 

Champagne/Sparkling

Sparkling wine is a great aperitif to sip

while you wait for the turkey to finish cooking.

It adds a celebratory note to the meal and goes well

with starters like soup and salad.

Sparkling also works well with desserts.

Try an Italian Prosecco with Fruit pies.

Sauvignon Blanc

Pairs with everything from butternut-squash soup to green salad to turkey with a dressing made of briny oysters and herbs.

Even notoriously tough-to-pair Brussels sprouts will sing with Sauvignon Blanc.

Also for contrast and richness of cream sauces and dressings Look for California or Washington st Sauvignon Blancs as they tend to have more bright citrus flavor profiles.

Pinot Grigio

Is a good aperitif and goes well with roasted turkey.

You can start a meal with a crisp Italian Pinot Grigio.

If you want more fruit profile with your meal try Pinot Grigio/Gris from California or Washington. Apple and pear flavors will shine bright with those.

Riesling

With their tropical fruit, citrus, green-apple, pear and mineral notes,

work with almost any Thanksgiving dish.

You can also pair a sweeter Riesling with apple desserts.

Chardonnay

A big, buttery chardonnay can complement the roasted, smoky flavors of squash,

Chestnuts and pecan stuffing.

An unoaked Chardonnay with make apple desserts shine!

Nut bases dessert will work well with high

oaked Chardonnays

Syrah and Zinfandel

Has the spice, dark fruit and berries to bring out the best in cranberry sauces also works well with dark meats.

Select your wine based on spicy or fruity versions of the grape.

Pinot Noir

Is the single best wine to choose for Thanksgiving.

It has tangy red fruit of strawberry and cherry, with nice acidity.

Pinot Noir will support most things on the Thanksgiving table without overpowering them.

If you’re looking for one wine to serve to welcome guests and serve threw a cherry dessert Pinot Noir works!

Gamay

Thanksgiving is the week Beaujolais Nouveau is released.

This Gamay based wine is a great with Thanksgiving foods.

Light weight and good fruit.

Explore other reds from Beaujolais France and the Gamay grape

and you will shine with your family and friends.

Port or a dessert wine

For very sugary desserts work great, as long as the wine is as sweet

or sweeter than the confection.

That’s important because a less-sweet wine will taste thin, tart or even bitter.

The key is to pair the wines flavor profile with that of the desserts.

For nut based desserts try 10 or 20 year tawny ports for a special treat!

Rosé

Rose wines are PERFECT for turkey and all the side dishes!

If you feel that rose wines are to casual then drink it with leftovers.

Rose is Dry not to sweet and VERY refreshing.

Franklin Liquors New Daily Newspaper

The Wonderful World of Wine (WWW)

wine-background-seamless-pattern-imitation-newspaper-33595872

 Our Daily Wine Newspaper

https://t.co/uSKfS74nvQ 

 

Weekly Newsletter

 

More On Tap Newsletter Updates

Get Notified As Son As Specials And Events Are Added

Sign Up Here

 

The Wonderful World of Wine (WWW) Podcast

Listen On Our Facebook Page OR On Franklin Radio 102.9 FM

On Air Wednesday 9:30am, 12:30PM and 6:30PM

And

Saturdays Starting at 8am

 

Listen On Soundcloud

 

Sign Up For Our Weekly Newsletter

signup

Get updated On Liquor Industry News, Events, Sales And More!

http://bit.ly/1q72JV3

 

Find Us Online

www.franklinliquors.com

Screen Shot 2016-07-25 at 2.58.51 PM

 

Like Us On Facebook

Facebook

www.facebook.com/franklinliquorsMA

 

Follow Us On Twitter

twitter

www.twitter.com/franklinliquors

 

#shopfranklin

Shop Franklin

 

Our Latest Specials

Liquor

Liquor Special

Liquor Sale Items

 

Wine

Wine Special

Wine Sale Items

 

Beer

Beer Special

Beer Sale Items

 

Beer Keg Information Page

Keg Image

Introducing Physical Web Technology

The Physical Web uses beacon technology to communicate to your phone.

Two ways your can explore this with us:

1.     Walk into the store and get current specials, our custom tasting notes and drink recommendations.

2.     Attend a education/tasting in our wine room and get product information, pricing and food pairings

Stop in and try and be rewarded with a special gift for using.

 

Take a Look

 

We Are On Pointy

Browse Our Product List

 

More Technology

Franklin Liquors More On Tap App

Sale Items

Drink Recipes

Product Information

Events

Food And Wine Pairings

Staff Picks

And More!

Download The App

 

 

Upcoming Events

imagesCAFRD0UT

 

Our 2017 Education Schedule

 

Franklin Wine Club 

Wine Explorers wanted!

Over 570 Club Members!

How To attend and join

http://www.meetup.com/Franklin-Wine-Club/

http://www.facebook.com/FranklinwineclubMA

 

Upcoming

October 12th

Exploring Chateau Ste Michelle Winery

Chateau Ste. Michelle is celebrating 50 years of wine making in 2017!

As one of the founding winery’s in WA State they are the premier winery from WA State and have helped define the Northwest wine industry with classic vinefera wines that stand out today as they did 50 years ago.  With a long history of accolades they produce wines that you will enjoy today and with great aging potential.  We will focus on some of their single vineyard wines and their reserve Indian Wells tier.

Helping us taste through these wines is John Gedgaudas, a Business Development Manager for Ste. Michelle Wine Estates.  John has been selling and representing wine for over 10 years and is excited to present them.  Focusing on WA State will be fun as it is an area of consistent weather conditions that provide great quality grapes  vintage after vintage.  Maybe WA State will become your new favorite wine region.

SPECIAL OFFER!

In the past we have worked with the wine app Quini ( www.quiniwine.com )

During this event rate the wines and get $1 off for every review you enter.

We will taste 7 wines you can get up to $7 off!!

Please get a head start, sign up to Quini if you are on desktop or laptop/tablet, at the top right of the screen at www.quiniwine.com. If you are on iPhone and/or iPad, please download the app. You will find the link at the same website, where you can also read a bit more about Quini.

You can also use on any Android device.

During the tasting you can search Quini using #Franklin Ste Michelle and all wines will populate for you to enter your review.

If you want help in setting up or review of this feature please arrive at 630 for help.

The Franklin Wine Club was the first in the USA to use this app for wine review.

Please explore it while you taste and gain the rewards!

https://www.meetup.com/Franklin-Wine-Club/events/243489706/

 

October 19th

7Pm

Dutton Goldfield Wines And More

Hosts: John Schultz

Samantha Straw

John Will Present:

Dutton-Goldfield Winery began with a handshake in a vineyard in 1998, when longtime colleagues and friends Steve Dutton and Dan Goldfield recognized a shared vision between them—to craft wines that express the personalities of their cool-climate vineyards, and which they’d enjoy drinking at their own dinner tables. A fifth-generation farmer, Steve grew up with a love of driving tractors, and without any doubt about his future career. His father, Warren Dutton, had begun growing grapes in the western reaches of Russian River Valley in the mid-1960s, at a time when most people thought the area was too cool to grow fruit for quality still wine. After graduating from Boston’s Brandeis University, Dan headed west to begin a career in research chemistry, with a few detours for skiing and hiking along the way. Always an outdoor enthusiast and adventurer, the life of lab work was quickly replaced with a dream of winemaking when his brother turned him on to the 1969 Burgundies.

At Dutton-Goldfield, we believe we draw from the best Dutton vineyards to craft these very special Estate Grown wines. The Dutton’s are the premier grape growers in the region and sell grapes to many top wine producers including Patz & Hall, Lewis, Kistler, Nickel and Nickel, Mary Edwards, DuMOL, Ramey and Ironhorse just to name a few.

 

We will explore 4 very limited wines from Dutton Goldfield.

How limited are they? Two have only 350 cases made and two have only 150 6 packs made of which there are only 7 cases in MA!

Also

Samantha Will Present:

A Tale of Two Ports

For more than 250 years, Ferreira has been synonymous with high-quality Portuguese wine, and known around the world as “the Portuguese brand.” Ferreira was founded in 1751, and under the direction of Dona Antónia Adelaide became the reference point for exceptional ports and Douro wines. Today, Ferreira continues to be a global market leader, and the symbol of a country and a culture.

Showing: Ferreira Dona Antonia Tawny Port

Quinta do Crasto, which traces its roots back to the 17th century, was purchased by Constantino de Almeida, a partner in the Port house of Constantino, in 1910. ln 1981, Constantino de Almeida’s granddaughter Leonor (“Tita”) and her husband Jorge Roquette took over the Quinta, determined to restore and revitalize the family estate. Following the change in Portuguese law (allowing single quintas to bottle and export wine), Crasto has been producing and exporting table and port wines since 1994. The perseverance and commitment of the Roquette family has restored Quinta do Crasto to its rightful status as one of the great family estates of the Douro.

Johns Bio:

A native of Iowa, John came to California to pursue a career in the wine business beginning as a cellar worker for a large central valley winery. He later went into the sales and distribution side of the business working for a central coast wine distributor. John then moved to Napa Valley and spent many years at Franciscan winery selling a number of brands under this portfolio. John has been in the role as National Sales Director at Dutton Goldfield for the past seven years.

Samantha Bio:

Samantha Straw is a Fine Wine Portfolio Manager for Ruby Wines who has been in the food and beverage industry for over 20 years. She has a passion for knowledge and has achieved 2 levels of Sommelier certification from the International Sommelier Guild, the Certified Specialist of Wine (CSW) designation from the Society of Wine Educators, and the Sake Adviser Certification from the Sake School of America. When not at work, she spends her time with her husband and two children.

Recent Press

Wines from Dutton Ranch, grower in Sonoma County of some of the most sought-after Chardonnay (17 clones) and Pinot Noir (14 clones) in the state. The Ranch is 1,100 acres composed of 74 individual vineyards sprawled across the Green Valley and Russian River Valley that are part of the cool Sonoma Coast viticultural area.

Dutton-Goldfield, a 50-50 partnership begun in 1998 between Steve Dutton 50 and Burgundy-loving winemaker Dan Goldfield 60

https://grapecollective.com/articles/kistler-duttongoldfield-patz-hall-thirsty-yet-heres-what-they-have-in-common

Sign Up:

https://www.meetup.com/Franklin-Wine-Club/events/243677891/

 

November 16th

Italian Guest

Sign ups soon

 

Franklin Adult Education 2017 Classes

imagesCADB97F4

Popping The Cork On Sparking Wines

Tuesday Nov 21st 7PM

Sparkling wines are used in celebrating many life’s best moments. At this education/tasting event we will explore all things bubbly.  What are the methods in making these wines? What is true Champagne? What makes Prosecco different from Cava? To answer these questions we will explore sparkling from all parts of the world.

https://reg.abcsignup.com/reg/event_page.aspx?ek=0079-0003-f8511aaf65114435aa7d53af6a9687f0

 

Medway Community Education Winter Programs

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Tuesday, October 17                        Decoding American Wine Labels

Many people buy wines based on label only. Do you? In this valuable class we’ll explain all the truths and lies on an American wine label. Knowing this information will help you get more value for your money, understand how to figure out if a wine is a generic commercial wine or a hand-made artisanal bottling, and clues to what it’s going to taste like. After this event buying wine will never be the same!

Thursday, December 7                     Decoding European Wine Labels

OK, so you understand an American wine label, but European labelling follows an entirely different set of rules, and can be confusing and intimidating. We’ll walk you through the method behind French, Italian, Spanish, and German labels, and help you understand what they’re telling you. You’ll leave with the confidence to buy that bottle of Bordeaux or Spatlese!

http://www.medwayschools.org/sites/medwayps/files/file/file/fall_17_brochure_final.pdf

 

Tri-County Adult Education  

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French Wine Scholar Programs

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Vinitas WineWorks LLC, Tri-County Adult Education, and Franklin Liquors are excited to announce the Fall session of the French Wine Scholar Certification program!

Now you don’t have to go to Boston for this world-class French wine course! Set yourself apart from your peers and specialize in the wines of France. Gain the confidence to taste, sell, and speak meaningfully about all aspects of French wine, from Champagne to Bordeaux and everything in between. Pass the exam and earn the title French Wine Scholar and FWS post-nominal.

Developed by the Wine Scholar Guild with the support of the French Ministry of Agriculture, this specialization program is designed for advanced students of wine, whether professionals or serious wine hobbyists. This is NOT an introductory wine class; students should have professional wine experience or previous classroom study. Students must be familiar with the concepts of viticulture and vinification, major grape varieties, wine regions, and wine styles from across the globe, and have experience tasting wine in a formal setting.

http://www.tri-county.tc/wine-scholar-program

 

WINE TASTING 101

Tuesday Oct 10th 7PM

This wine tasting and educational class will help you develop your wine profile.

We will explore the 5 steps in how to taste wine.  The results of this will make you a better wine taster and buyer and develop your unique wine profile.  With this profile you can walk into any store or restaurant and explain what you like.

What do you smell? Do you like oaked or unoaked wines? Why do we swirl and spit?

We will talk about wine technology that can assist in building your palate.

 https://registration.xenegrade.com/tri-county/courseDisplay.cfm?schID=2415

 

Exploring French Wine Regions

Thursday Nov 9th 7PM

Lets take a tasting tour around France.

We will discuss regions, laws and explore unique wines from Champagne to the Southwest. Don’t let wines from France confuse you, learn what grapes grow best where and so much more!

 https://registration.xenegrade.com/tri-county/courseDisplay.cfm?schID=2342

 

Popping The Cork On Sparking Wines

Tuesday Nov 21st 7PM

Sparkling wines are used in celebrating many life’s best moments. At this education/tasting event we will explore all things bubbly.  What are the methods in making these wines? What is true Champagne? What makes Prosecco different from Cava? To answer these questions we will explore sparkling from all parts of the world.

https://registration.xenegrade.com/tri-county/courseDisplay.cfm?schID=2416

 

Norfolk Recreation

Three Classes:

Noble Grape Varieties

Decoding American Wine Labels

Decoding European Wine Labels

 

http://www.virtualnorfolk.org/public_documents/norfolkma_rec/FINAL%20DRAFT%208-22-17.pdf

Millis Recreation

Three Classes:

Noble Grape Varieties

Decoding American Wine Labels

Decoding European Wine Labels

 

http://www.millis.org/Pages/MillisMA_Recreation/2017%20Millis%20Recreation%20Fall%20Booklet-condensed.pdf

 

COMING SOON!

Foxborough

Milford

 

Franklin Library Book Club

Do you like wine? Do you like books? Join us for a special Wine Tasting & Book Club Meeting at Franklin Liquors. Kim Shipala, Assistant Library Director at the Franklin Public Library, will lead a discussion of the novel, while Kim Simone of Vinitas Wineworks and Mark of Franklin Liquors will do a tasting of the wines mentioned in the book.

The book discussion is free, but the wine tastings are $10 each. Space is limited to 40 participants. To register, either visit the library’s website or call Kim Shipala at 508-520-4943.

More Soon!

 

Food And Wine Events

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Franklin Liquors Wine Education

Certified Specialist Of Wine-CSW

Certified Specialist Of Spirits-CSS

Society Of Wine Educators

California Wine Appellation Specialist-CWAS-San Francisco Wine School (First In MA)

French Wine Scholar FWS-(Instructor) Wine Scholar Guild

Quini Certified Educator- QCE (First In USA)

Italian Wine Specialist-IWS-North American Sommelier Association

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Our Wine Education/Events Partner

Kim Simone

Vinitas Winework

Liquor Industry News/Links 11-06-17

November 6, 2017

 

Franklin Liquors

Liquor Industry News/Links

The Wonderful World Of Wine (WWW)

By: Mark C Lenzi

CSW, CSS, CWAS, FWS, IWS*

 

11-06-2017

 

Liquor Industry Week In Review

The Wonderful World Of Wine (WWW)

 

This Weeks Highlights:

New Products

 

AUSTRALIAN WINEMAKERS PREPARE TO DEFEND RIGHT TO PRODUCE ‘PROSECCO’

Not America’s beer? Bud sales fall in U.S.

World wine production ‘to hit 50-year low’

 

  AND MORE!

 

The Inside Scoop On This Year’s Most Exclusive Holiday Wine Gift

The wine, called Penfolds g3

https://www.forbes.com/sites/cathyhuyghe/2017/10/20/this-years-most-exclusive-holiday-wine-gift-heres-the-inside-scoop/#754a51df732c

Crafting Affordable Wine Starts With Mechanized Agriculture

The German-designed machine can harvest an acre of grapes in as little as 11 minutes.

https://www.forbes.com/sites/ronaldholden/2017/10/20/crafting-affordable-wine-starts-with-mechanized-agriculture/#7faf56b87aae

The wonders of Côtes de Bordeaux

Most wine drinkers are familiar with Bordeaux wines, but might wonder, what is the Côtes de Bordeaux?

http://www.nydailynews.com/life-style/wine-wonders-cotes-de-bordeaux-article-1.3577749

 

The Evolution of Your Wine Palate (Funny, But True)

It’s time to pay a little homage to each step of our wine palate evolution, from beginner to enthusiast. Ironically, once you get to the end, you’ll find yourself back at the beginning.

http://winefolly.com/update/evolution-your-wine-palate-funny-true/

 

Transition into the Holidays with Beaujolais Nouveau

Leaves are changing and temperatures are falling, but that doesn’t mean the end of drinkable wines. While most of the wines being made from the fruits of this year’s harvest won’t be on the market until sometime next spring (or much later), Beaujolais Nouveau will arrive on shelves by the third Thursday in November to help ease us into fall and winter.

https://www.rewardsnetwork.com/blog/transition-holidays-beaujolais-nouveau/

 

Stop Asking for Beer in ‘Frosty’ Glasses

There’s actually a lot of good reasons to not drink your beer out of a frozen glass.

https://lifehacker.com/stop-asking-for-beer-in-frosty-glasses-1819738926

 

Which method of chilling wine really gets the job done in 20 minutes?

So what’s the best way to chill a bottle quickly?

https://www.washingtonpost.com/lifestyle/food/which-method-of-chilling-wine-really-gets-the-job-done-in-20-minutes/2017/10/20/628288ee-b4e2-11e7-9e58-e6288544af98_story.html?utm_term=.0d9d31bfe673

 

Hardcore beer chugger downs 6 beers in 40 seconds with A LEAF Blower

Basically, the force of the leaf blower is operating like a one-person beer bong, allowing him to down the beer without the aid of other people. It’s both impressive and also “why?” inducing.

https://www.sbnation.com/lookit/2017/10/22/16516090/leaf-blower-beef-chugging-video

 

ONE GRAPE, MANY STYLES: NEBBIOLO ACROSS ITALY

If pressed to name just one signature red grape from northern Italy, most wine lovers would nominate Nebbiolo.

https://vinepair.com/articles/one-grape-many-styles-nebbiolo-across-italy/

 

Vegan wine: Do the yeast count?

Talking about whether wine is vegan, in other words, should sound more like talking about whether honey is vegan. Do the bees count? Do the yeast count? Are they being exploited?

http://wineoscope.com/2017/10/22/vegan-wine-do-the-yeast-count/

 

28.5% of all the acreage in Sonoma Valley burned this month

 

Budweiser’s latest launch showcases pre-Prohibition recipe

Budweiser is taking its consumers back in time with its latest launch. The limited-edition 1933 Repeal Reserve Amber Lager is brewed from a pre-Prohibition recipe created by Adolphus Busch that didn’t see distribution beyond St. Louis, Mo., due to the 18th Amendment.

http://www.drugstorenews.com/article/budweisers-latest-launch-showcases-pre-prohibition-recipe?utm_source=Daily+Brew&utm_campaign=3119d55ffe-The+Daily+Brew%3A+October+24%2C+2017&utm_medium=email&utm_term=0_935b7e0b70-3119d55ffe-36686829

 

THE MOST POPULAR LIQUOR IN EVERY STATE

Source bartender.com

http://www.101wkqx.com/2017/10/23/the-most-popular-liquor-in-every-state/

 

World wine production ‘to hit 50-year low’

Global wine production is expected to fall to its lowest in more than 50 years, according to the International Organisation of Vine and Wine (OIV).

http://www.bbc.com/news/business-41728536

 

What Wine Should You Pair with Carrots?

Carrots are delicious in a simple salad, but don’t stop there. Whether raw or cooked, from salsas to savory soufflés, learn how wine pairs with carrots.

http://www.winemag.com/2017/10/23/what-wine-should-you-pair-with-carrots/

 

Basketball Great Charles Barkley Launches Wine Label

His new wine label, CB Vineyards. Barkley partnered with winemaker Chris Cameron of Broken Earth Winery and the Regal Wine Company to make the wine.

http://hauteliving.com/2017/10/charles-barkley-wine/645418/

 

WSET LAUNCHES TASTING APP

The Wine and Spirit Education Trust (WSET) has launched a new app where drinkers can make and record detailed tasting notes.

https://www.thedrinksbusiness.com/2017/10/wset-launches-tasting-app/

 

New Beam Product

Beam Suntory–owned Basil Hayden’s has launched Dark Rye, the first permanent extension within the brand’s portfolio. An 80-proof whiskey that blends Kentucky straight rye with Alberta Distillery–sourced Canadian rye and a touch of California Port, Dark Rye is available nationwide at a retail price of $39.99 a 750-ml. The new entry joins Basil Hayden’s flagship Bourbon, as well as its limited-edition Rye Whiskey, which debuted in April. Basil Hayden’s is among the leading $25-and-over Bourbons in the U.S., rising 27% to 141,000 cases last year, according to Impact Databank.

Legislation Would Allow Postal Service to Ship Alcoholic Beverages

One lawmaker is taking another shot at allowing the Postal Service to ship beer, wine and liquor.

https://www.fedsmith.com/2017/10/17/legislation-allow-postal-service-ship-alcoholic-beverages/

APPELLATION APPRECIATION: FRANCIACORTA

The wines of Franciacorta are produced in the Italian Province of Brescia, located in the northern region of Lombardy.

https://www.thebacklabel.com/appellation-appreciation-franciacorta/?rs_oid_rd=65639986491286&utm_campaign=education&utm_source=newsletter&utm_medium=email&utm_content=tuesday-10-24-17#.WfEftK3MyT8

 

WINE CAKE

You’ll find that white wine is used in both the cake and the frosting for a wine and sugar-packed hit. Everything in moderation, right?

https://www.thebacklabel.com/recipe/thug-kitchens-wine-cake/?rs_oid_rd=65639986491286&utm_campaign=recipes&utm_source=newsletter&utm_medium=email&utm_content=tuesday-10-24-17#.WfEgzq3MyT8

 

Rye whiskey volumes up by 778% in the US

Since 2009, rye whiskey volumes have jumped from 88,000 cases to nearly 775,00 in 2016.

https://www.thespiritsbusiness.com/2017/10/rye-whiskey-volumes-up-778-in-the-us/

 

SAM ADAMS RELEASES ‘EXTREME BARREL-AGED’ BEER AT $199 A BOTTLE

First released in 2002, Utopias is a special release beer launched every two years made in 2017 primarily from three varieties of noble hops; Spalt Spalter, Hallertau Mittelfrueh and Tettnang, by way of a complicated process of barrel-ageing and blending.

https://www.thedrinksbusiness.com/2017/10/sam-adams-releases-extreme-barrel-aged-beer-at-199-a-bottle/

 

Not America’s beer? Bud sales fall in U.S.

Anheuser-Busch InBev, the owner of Budweiser, Bud Light and Stella Artois, said that beer sales in the U.S. fell 5.6% in the third quarter.

http://money.cnn.com/2017/10/26/investing/anheuser-busch-inbev-budweiser-beer-sales/index.html

 

Do Wine Drinkers Really Trade Up?

It’s a more complicated question than you might think

https://daily.sevenfifty.com/voices/do-wine-drinkers-really-trade-up/

 

A NEW SPIRIT AIMING TO GIVE BOURBON A RUN FOR ITS MONEY

Empire Rye, a new designation launched by New York distillers in October.

https://vinepair.com/articles/empire-rye-new-york-whiskey/

 

Rising Alcohol Levels: How Winemakers are Adjusting

Winemakers share their top tactics for managing—and reducing—alcohol levels in wine

https://daily.sevenfifty.com/taking-control-of-alcohol-levels-in-wine/

 

COORS LIGHT WILL BE ‘LOUDER’ AND ‘PROUDER’ IN 2018

Although Coors Light retains its spot as the second-best selling beer in America and has picked up share in the premium-light segment, case volume is down 3.4 percent year-to-date through Sept. 30, according to Nielsen. That compares with the No. 1 beer, Bud Light, where volume is down 5.7 percent over the same period, per Nielsen.

http://www.millercoorsblog.com/news/coors-light-will-louder-prouder-2018/?sf121845925=1&sf121860796=1&utm_source=Daily+Brew&utm_campaign=0a8177248a-The+Daily+Brew%3A+October+26%2C+2017&utm_medium=email&utm_term=0_935b7e0b70-0a8177248a-36686829

 

Chardonnay Go Game

Chardonnay Go is a hilarious new board game for Wine Lovers, Moms and Other Shameless People based on the viral sensation, “Chardonnay Go,” where women search for the perfect glass of wine!

http://www.chardonnaygo.com/board-game/

7 Ways to Tell a Good Restaurant Wine List from a Bad One, According to Wine Experts

Here’s what you want to look for in the ideal restaurant wine list, according to people who work in wine.

http://www.foodandwine.com/wine/signs-good-restaurant-wine-list-experts

 

I Took a Bath in Red Wine to See if I’d Get Skin-Drunk

It’s 180 minutes of bliss if you’re a luxury wino, or if you’re just into wine

https://www.allure.com/story/beauty-haus-video-red-wine-bath-skin-benefits

 

Is Drinking Red Wine Actually Good For You? It’s Complicated

Is your nightly glass of vino doing your heart any favors?

https://www.menshealth.com/nutrition/red-wine-health-benefits

 

10 Ways to Open Wine Without a Corkscrew

The trouble with wine, it seems, is remembering a corkscrew.

https://www.familyhandyman.com/smart-homeowner/10-ways-to-open-wine-without-a-corkscrew/

A Full-Bodied Red, With Notes of…Ultrasound?

University of Murcia, is looking to add ultrasonic pulses to the winemaking process, with an aim of gleaning more from the grapes that make the vintage while saving the winemaker time and energy.

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https://spectrum.ieee.org/tech-talk/at-work/innovation/a-fullbodied-red-with-notes-ofultrasound

THIS WINE REGION IS TRENDING

There are currently 195 different countries in our world, which means that a whopping one third of it is making wine.


http://www.snooth.com/articles/this-wine-region-is-trending/

 

Whiskey-based deodorant seeks Kickstarter funding

Because of the quick dissipation of the scent, the wearer does not smell of whiskey, which was a key concern with customers.

https://www.thespiritsbusiness.com/2017/10/whiskey-based-deodorant-seeks-kickstarter-funding/

 

Who knew England was a great region for sparkling wine?

In the last 20 years, vineyard projects have sprung up across the southern coast from Plymouth to Dover, mostly given to sparkling wine, forging a collective style that pays homage to Champagne (just 300-odd miles and one English Channel away) even as it remains entirely distinct in character.

http://www.latimes.com/food/dailydish/la-fo-english-wine-20171025-story.html

 

What is claret wine?

Not sure what people mean when they’ve used the term claret? Confused about where the term came from? Here’s some background.

http://www.decanter.com/learn/advice/what-is-claret-wine-ask-decanter-378401/

The Best Type of Weed to Pair With Wine — and Where the Future of Cannabis Is Heading

Weed and wine are a match made in heaven. Now, I’ve always known this on a personal level, but after attending an intimate dinner hosted by weed delivery app Eaze that included cannabis and wine pairings as the evening’s core activity, it’s more clear to me than ever how marijuana can be naturally incorporated into our everyday lives.

https://www.popsugar.com/news/Weed-Wine-Pairings-44182633

 

The Award-Winning Wine Valley You’ve Never Heard of — Until Now

In Canyon County, Idaho, just 27 miles west of the capital, Boise, is the town of Caldwell.

http://www.travelandleisure.com/food-drink/wine/caldwell-idaho-wine-country

 

What your star sign says about your wine preferences

Your favorite wine is written in the stars!

https://www.bhg.com.au/what-your-star-sign-says-about-your-wine-preferences

AUSTRALIAN WINEMAKERS PREPARE TO DEFEND RIGHT TO PRODUCE ‘PROSECCO’

Prosecco growers in Australia have said they will defend their right to use the name once again, after it emerged that Italy may seek a Geographic Indicator (GI) in the country ahead of negotiations for a free trade deal between Australia and the European Union.

https://www.thedrinksbusiness.com/2017/10/australian-winemakers-prepare-to-defend-right-to-produce-prosecco/

Get to know nebbiolo and its royal court of wines

Native to northwest Italy, the grape is responsible for some of the country’s — and the world’s — most sought-after wines.

http://www.chicagotribune.com/dining/sc-food-nebbiolo-italy-wine-1027-story.html

WHAT IS RUCHÉ?

Ruché (“roo-kay”) is not a varietal you’ll often see on a wine list, but that’s not because Italians are trying to keep it a secret — though we wouldn’t blame them if they were. The red wine grape is relatively rare, only now hitting shelves outside of its production zone, though it would still be a difficult task to find it outside of Italy.

https://www.thebacklabel.com/what-is-rouche/?rs_oid_rd=65665756295062&utm_campaign=education&utm_source=newsletter&utm_medium=email&utm_content=thursday-10-26-17#.WfYIvK2ZN8c

People are paying to work on vineyards to de-stress

Forget a cold bottle of beer and a sun lounger – these days Brits are paying to work on their days off.

http://nypost.com/2017/10/24/people-are-paying-to-work-on-vineyards-to-de-stress/

 

Franklin Liquors New Daily Newspaper

The Wonderful World of Wine (WWW)

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 Our Daily Wine Newspaper

https://t.co/uSKfS74nvQ 

 

Weekly Newsletter

 

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Get Notified As Son As Specials And Events Are Added

Sign Up Here

 

The Wonderful World of Wine (WWW) Podcast

Listen On Our Facebook Page OR On Franklin Radio 102.9 FM

On Air Wednesday 9am, 12PM and 6PM

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Saturdays Starting at 8am

 

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Introducing Physical Web Technology

The Physical Web uses beacon technology to communicate to your phone.

Two ways your can explore this with us:

1.     Walk into the store and get current specials, our custom tasting notes and drink recommendations.

2.     Attend a education/tasting in our wine room and get product information, pricing and food pairings

Stop in and try and be rewarded with a special gift for using.

 

Take a Look

 

We Are On Pointy

Browse Our Product List

 

More Technology

Franklin Liquors More On Tap App

Sale Items

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Product Information

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And More!

Download The App

 

 

Upcoming Events

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Our 2017 Education Schedule

 

Franklin Wine Club 

Wine Explorers wanted!

Over 570 Club Members!

How To attend and join

http://www.meetup.com/Franklin-Wine-Club/

http://www.facebook.com/FranklinwineclubMA

 

Upcoming

October 12th

Exploring Chateau Ste Michelle Winery

Chateau Ste. Michelle is celebrating 50 years of wine making in 2017!

As one of the founding winery’s in WA State they are the premier winery from WA State and have helped define the Northwest wine industry with classic vinefera wines that stand out today as they did 50 years ago.  With a long history of accolades they produce wines that you will enjoy today and with great aging potential.  We will focus on some of their single vineyard wines and their reserve Indian Wells tier.

Helping us taste through these wines is John Gedgaudas, a Business Development Manager for Ste. Michelle Wine Estates.  John has been selling and representing wine for over 10 years and is excited to present them.  Focusing on WA State will be fun as it is an area of consistent weather conditions that provide great quality grapes  vintage after vintage.  Maybe WA State will become your new favorite wine region.

SPECIAL OFFER!

In the past we have worked with the wine app Quini ( www.quiniwine.com )

During this event rate the wines and get $1 off for every review you enter.

We will taste 7 wines you can get up to $7 off!!

Please get a head start, sign up to Quini if you are on desktop or laptop/tablet, at the top right of the screen at www.quiniwine.com. If you are on iPhone and/or iPad, please download the app. You will find the link at the same website, where you can also read a bit more about Quini.

You can also use on any Android device.

During the tasting you can search Quini using #Franklin Ste Michelle and all wines will populate for you to enter your review.

If you want help in setting up or review of this feature please arrive at 630 for help.

The Franklin Wine Club was the first in the USA to use this app for wine review.

Please explore it while you taste and gain the rewards!

https://www.meetup.com/Franklin-Wine-Club/events/243489706/

 

October 19th

7Pm

Dutton Goldfield Wines And More

Hosts: John Schultz

Samantha Straw

John Will Present:

Dutton-Goldfield Winery began with a handshake in a vineyard in 1998, when longtime colleagues and friends Steve Dutton and Dan Goldfield recognized a shared vision between them—to craft wines that express the personalities of their cool-climate vineyards, and which they’d enjoy drinking at their own dinner tables. A fifth-generation farmer, Steve grew up with a love of driving tractors, and without any doubt about his future career. His father, Warren Dutton, had begun growing grapes in the western reaches of Russian River Valley in the mid-1960s, at a time when most people thought the area was too cool to grow fruit for quality still wine. After graduating from Boston’s Brandeis University, Dan headed west to begin a career in research chemistry, with a few detours for skiing and hiking along the way. Always an outdoor enthusiast and adventurer, the life of lab work was quickly replaced with a dream of winemaking when his brother turned him on to the 1969 Burgundies.

At Dutton-Goldfield, we believe we draw from the best Dutton vineyards to craft these very special Estate Grown wines. The Dutton’s are the premier grape growers in the region and sell grapes to many top wine producers including Patz & Hall, Lewis, Kistler, Nickel and Nickel, Mary Edwards, DuMOL, Ramey and Ironhorse just to name a few.

 

We will explore 4 very limited wines from Dutton Goldfield.

How limited are they? Two have only 350 cases made and two have only 150 6 packs made of which there are only 7 cases in MA!

Also

Samantha Will Present:

A Tale of Two Ports

For more than 250 years, Ferreira has been synonymous with high-quality Portuguese wine, and known around the world as “the Portuguese brand.” Ferreira was founded in 1751, and under the direction of Dona Antónia Adelaide became the reference point for exceptional ports and Douro wines. Today, Ferreira continues to be a global market leader, and the symbol of a country and a culture.

Showing: Ferreira Dona Antonia Tawny Port

Quinta do Crasto, which traces its roots back to the 17th century, was purchased by Constantino de Almeida, a partner in the Port house of Constantino, in 1910. ln 1981, Constantino de Almeida’s granddaughter Leonor (“Tita”) and her husband Jorge Roquette took over the Quinta, determined to restore and revitalize the family estate. Following the change in Portuguese law (allowing single quintas to bottle and export wine), Crasto has been producing and exporting table and port wines since 1994. The perseverance and commitment of the Roquette family has restored Quinta do Crasto to its rightful status as one of the great family estates of the Douro.

Johns Bio:

A native of Iowa, John came to California to pursue a career in the wine business beginning as a cellar worker for a large central valley winery. He later went into the sales and distribution side of the business working for a central coast wine distributor. John then moved to Napa Valley and spent many years at Franciscan winery selling a number of brands under this portfolio. John has been in the role as National Sales Director at Dutton Goldfield for the past seven years.

Samantha Bio:

Samantha Straw is a Fine Wine Portfolio Manager for Ruby Wines who has been in the food and beverage industry for over 20 years. She has a passion for knowledge and has achieved 2 levels of Sommelier certification from the International Sommelier Guild, the Certified Specialist of Wine (CSW) designation from the Society of Wine Educators, and the Sake Adviser Certification from the Sake School of America. When not at work, she spends her time with her husband and two children.

Recent Press

Wines from Dutton Ranch, grower in Sonoma County of some of the most sought-after Chardonnay (17 clones) and Pinot Noir (14 clones) in the state. The Ranch is 1,100 acres composed of 74 individual vineyards sprawled across the Green Valley and Russian River Valley that are part of the cool Sonoma Coast viticultural area.

Dutton-Goldfield, a 50-50 partnership begun in 1998 between Steve Dutton 50 and Burgundy-loving winemaker Dan Goldfield 60

https://grapecollective.com/articles/kistler-duttongoldfield-patz-hall-thirsty-yet-heres-what-they-have-in-common

Sign Up:

https://www.meetup.com/Franklin-Wine-Club/events/243677891/

 

November 16th

Italian Guest

Sign ups soon

 

Franklin Adult Education 2017 Classes

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Popping The Cork On Sparking Wines

Tuesday Nov 21st 7PM

Sparkling wines are used in celebrating many life’s best moments. At this education/tasting event we will explore all things bubbly.  What are the methods in making these wines? What is true Champagne? What makes Prosecco different from Cava? To answer these questions we will explore sparkling from all parts of the world.

https://reg.abcsignup.com/reg/event_page.aspx?ek=0079-0003-f8511aaf65114435aa7d53af6a9687f0

 

Medway Community Education Winter Programs

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Tuesday, October 17                        Decoding American Wine Labels

Many people buy wines based on label only. Do you? In this valuable class we’ll explain all the truths and lies on an American wine label. Knowing this information will help you get more value for your money, understand how to figure out if a wine is a generic commercial wine or a hand-made artisanal bottling, and clues to what it’s going to taste like. After this event buying wine will never be the same!

Thursday, December 7                     Decoding European Wine Labels

OK, so you understand an American wine label, but European labelling follows an entirely different set of rules, and can be confusing and intimidating. We’ll walk you through the method behind French, Italian, Spanish, and German labels, and help you understand what they’re telling you. You’ll leave with the confidence to buy that bottle of Bordeaux or Spatlese!

http://www.medwayschools.org/sites/medwayps/files/file/file/fall_17_brochure_final.pdf

 

Tri-County Adult Education  

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French Wine Scholar Programs

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Vinitas WineWorks LLC, Tri-County Adult Education, and Franklin Liquors are excited to announce the Fall session of the French Wine Scholar Certification program!

Now you don’t have to go to Boston for this world-class French wine course! Set yourself apart from your peers and specialize in the wines of France. Gain the confidence to taste, sell, and speak meaningfully about all aspects of French wine, from Champagne to Bordeaux and everything in between. Pass the exam and earn the title French Wine Scholar and FWS post-nominal.

Developed by the Wine Scholar Guild with the support of the French Ministry of Agriculture, this specialization program is designed for advanced students of wine, whether professionals or serious wine hobbyists. This is NOT an introductory wine class; students should have professional wine experience or previous classroom study. Students must be familiar with the concepts of viticulture and vinification, major grape varieties, wine regions, and wine styles from across the globe, and have experience tasting wine in a formal setting.

http://www.tri-county.tc/wine-scholar-program

 

WINE TASTING 101

Tuesday Oct 10th 7PM

This wine tasting and educational class will help you develop your wine profile.

We will explore the 5 steps in how to taste wine.  The results of this will make you a better wine taster and buyer and develop your unique wine profile.  With this profile you can walk into any store or restaurant and explain what you like.

What do you smell? Do you like oaked or unoaked wines? Why do we swirl and spit?

We will talk about wine technology that can assist in building your palate.

 https://registration.xenegrade.com/tri-county/courseDisplay.cfm?schID=2415

 

Exploring French Wine Regions

Thursday Nov 9th 7PM

Lets take a tasting tour around France.

We will discuss regions, laws and explore unique wines from Champagne to the Southwest. Don’t let wines from France confuse you, learn what grapes grow best where and so much more!

 https://registration.xenegrade.com/tri-county/courseDisplay.cfm?schID=2342

 

Popping The Cork On Sparking Wines

Tuesday Nov 21st 7PM

Sparkling wines are used in celebrating many life’s best moments. At this education/tasting event we will explore all things bubbly.  What are the methods in making these wines? What is true Champagne? What makes Prosecco different from Cava? To answer these questions we will explore sparkling from all parts of the world.

https://registration.xenegrade.com/tri-county/courseDisplay.cfm?schID=2416

 

Norfolk Recreation

Three Classes:

Noble Grape Varieties

Decoding American Wine Labels

Decoding European Wine Labels

 

http://www.virtualnorfolk.org/public_documents/norfolkma_rec/FINAL%20DRAFT%208-22-17.pdf

Millis Recreation

Three Classes:

Noble Grape Varieties

Decoding American Wine Labels

Decoding European Wine Labels

 

http://www.millis.org/Pages/MillisMA_Recreation/2017%20Millis%20Recreation%20Fall%20Booklet-condensed.pdf

 

COMING SOON!

Foxborough

Milford

 

Franklin Library Book Club

Do you like wine? Do you like books? Join us for a special Wine Tasting & Book Club Meeting at Franklin Liquors. Kim Shipala, Assistant Library Director at the Franklin Public Library, will lead a discussion of the novel, while Kim Simone of Vinitas Wineworks and Mark of Franklin Liquors will do a tasting of the wines mentioned in the book.

The book discussion is free, but the wine tastings are $10 each. Space is limited to 40 participants. To register, either visit the library’s website or call Kim Shipala at 508-520-4943.

More Soon!

 

Food And Wine Events

FOOD

 

Watch For Our Upcoming TV Show!

Food Uncorked (larger)

Franklin Liquors Wine Education

Certified Specialist Of Wine-CSW

Certified Specialist Of Spirits-CSS

Society Of Wine Educators

California Wine Appellation Specialist-CWAS-San Francisco Wine School (First In MA)

French Wine Scholar FWS-(Instructor) Wine Scholar Guild

Quini Certified Educator- QCE (First In USA)

Italian Wine Specialist-IWS-North American Sommelier Association

New Card Back 2016

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Our Wine Education/Events Partner

Kim Simone

Vinitas Winework