New Beer, Wine And Liquor Products
04-10-26
Posts Tagged ‘Wine In Norfolk’
Liquor Industry News 04-06-26 The Wonderful World of Wine (WWW)
April 6, 2026Exploring all things wine with you!
The Flipboard magazine titled “LIQUOR INDUSTRY NEWS 04-06-26,” curated by Mark Lenzi (The Wonderful World of Wine), features stories and industry updates related to wine, spirits, and lifestyle trends.
Here are the key stories featured in this specific collection:
- World’s Best Bourbon (2026 World Whiskies Awards): An article from Food & Wine highlights that a $40 bottle—New Riff Kentucky Straight Bourbon—was named the World’s Best Bourbon, praised for its affordability and high quality (mash bill of 65% corn, 30% rye, and 5% malted barley).
- “Unusual” Biodynamic Winemaking: A story from BBC News discusses Albury Vineyard in Surrey, which uses biodynamic methods, including the use of manure and cattle horns, to avoid artificial fertilizers.
- Moderate Wine Drinking and Aging: A report by UNILAD covers a study suggesting that moderate wine consumption may be linked to slower biological aging in men.
- Best Blended Scotch for Spring: The Manual features a guide on the best blended Scotch whiskies to use for seasonal spring cocktails.
- Top California Wine Region: PlanetWare highlights a “lesser-known” region in Northern California (located between San Francisco and Sacramento) that was ranked as the best wine region in America, beating out Napa Valley.
- Weekly Industry Review: A summary post from The Wonderful World of Wine education site provides a “Week in Review” of broader liquor industry trends and insights.
The collection is part of a daily series by the curator, focusing on news, awards, and health studies within the beverage industry.
New Products This Week-Franklin Liquors New Beer, Wine, Liquor
April 3, 2026New Beer, Wine And Liquor Products
04-03-26
Liquor Industry News 04-02-26 The Wonderful World of Wine (WWW)
April 2, 2026Exploring all things wine with you!
The Flipboard magazine titled “LIQUOR INDUSTRY NEWS 04-02-26”, curated by Mark Lenzi (The Wonderful World of Wine), features a collection of stories focused on the latest developments in the alcohol industry, cocktails, and viticulture.
As of April 2, 2026, the key stories included in this edition are:
- Meta’s Alcohol Crackdown: An article from Full Pour discussing an unexpected crackdown by Meta (Facebook/Instagram) on alcohol-related content and page recommendations.
- Whiskey Releases: A guide from InsideHook highlighting the best new whiskeys to try for April 2026, featuring a 10-year-old Rye at 53% ABV.
- Spring Cocktails: A piece from Punch listing the 15 best cocktail recipes for the season, including a tropical Negroni, Chartreuse Margarita, and lychee Martini.
- Wine Science (Microclimates): A Food & Wine article exploring what “microclimate” actually means and how it can cause two vines just feet apart to produce vastly different wines.
- Italian White Wines: A VinePair feature on the 11 best white wines from Italy’s Piedmont region, known primarily for its reds like Barolo.
- Seasonal Drinks: A recipe from The Kitchn for a “Honey Bee Cocktail,” described as a three-ingredient drink that “tastes like sunshine.”
The magazine is part of a daily series curated by Lenzi to explore “all things wine” and broader liquor industry trends.
Liquor Industry News 03-30-26 The Wonderful World of Wine (WWW)
March 30, 2026Exploring all things wine with you!
The Flipboard link you provided leads to a curated magazine titled “LIQUOR INDUSTRY NEWS 03-30-26,” created by Mark Lenzi (under the profile “The Wonderful World of Wine (WWW)”).
This specific edition features 15 stories and updates relevant to the wine and spirits industry. Key highlights from the March 30, 2026, collection include:
- Podcast Episode: Episode 312: Parenting, Wine and Playful Rhymes with Danielle Frank – Hosts Kim Simone and Mark Lenzi discuss wine in the context of parenting.
- Market Trends: An article from Investing.com regarding how tariffs are impacting wine prices and forcing changes to restaurant menus in the U.S.
- Consumer Insights: A story from Mashed identifying the best-selling tequila brand in the U.S. (noting the brand has been around since the 1750s).
- Travel & Lifestyle: A Food & Wine feature with sommelier tips on what to order when drinking wine during flights to manage hydration and taste.
- Industry Advice: A Tasting Table piece listing seven “overrated” cocktail ingredients that industry professionals consider a waste of money.
Liquor Industry News 03-29-26 The Wonderful World of Wine (WWW)
March 29, 2026Exploring all things wine with you!
The Flipboard “Liquor Industry News” collection for March 29, 2026, curated by Mark Lenzi, features the following top stories:
- Atlanta Bourbon Wins Top Honors: Shortbarrel Double Oak Bourbon (priced at $90) won “Best Whiskey” and “Best Overall Bourbon” at the 2026 WSWA Wine & Spirits Tasting Competition, scoring 96 points.
- The Rise of No- and Low-Alcohol Wine: A look at how technology is helping brands of all sizes remove alcohol from wine to meet growing consumer demand for “sober-curious” options without sacrificing flavor.
- Understanding Pechuga Mezcal: An exploration of Pechuga, a traditional celebratory mezcal distilled with poultry (typically chicken or turkey breast) and seasonal ingredients, highlighting its cultural significance.
- Cannabis “Vintages” in California: The cannabis industry in California’s Emerald Triangle is beginning to mirror the wine world by introducing “vintages,” emphasizing the impact of specific growing seasons and terroir on the crop.
- Cracking Down on “Bourbon Taters”: Distilleries are implementing new measures to combat “taters”—enthusiasts who hoard or flip rare bottles for profit—in an effort to ensure products reach actual consumers.
- Frank Sinatra’s Jack Daniel’s Connection: A historical look at the famous actor who first introduced Frank Sinatra to Jack Daniel’s, sparking the crooner’s lifelong association with the brand.
Liquor Industry News 03-26-26 The Wonderful World of Wine (WWW)
March 26, 2026Exploring all things wine with you!
The Flipboard magazine “LIQUOR INDUSTRY NEWS 03-26-26,” curated by Mark Lenzi (The Wonderful World of Wine), features several key stories from the beverage industry. Here is a summary of the featured articles:
Wine Industry Updates
- New Asti DOCG Rosé: The Consorzio Asti DOCG has officially unveiled a new Rosé sparkling wine, expanding the offerings of the historic Italian denomination.
- Prosecco Naming Victory: Australian wine producers are celebrating a “win” regarding the rights to use the name “Prosecco.” A new EU trade deal is expected to boost export prospects for Australian producers of the variety.
- Ongoing Regulatory Pressures: An article from Wine-Searcher discusses the continued efforts of modern “prohibitionist” groups targeting the wine industry, comparing their influence to shadow organizations.
Spirits & Mixers
- Bourbon Value: Green River Wheated Full Proof Bourbon is highlighted as one of the best value bottles in the bourbon market. The Owensboro, KY distillery is noted as the 10th-oldest licensed distillery in the state.
- Margarita Mix Rankings: Chowhound provided a definitive ranking of seven store-bought margarita mixes, evaluating them from worst to best for home cocktail enthusiasts.
Innovation & Beer
- Natural Light for Lawns: In a unique brand extension, Natural Light is exploring the use of brewing byproducts as a lawn care solution, suggesting that beer-related products can help upgrade your garden for spring.
The collection serves as a daily digest for industry professionals and enthusiasts, covering legal battles, new product launches, and consumer trends.
Liquor Industry News 03-25-26 The Wonderful World of Wine (WWW)
March 25, 2026Exploring all things wine with you!
The “Liquor Industry News 03-25-26” Flipboard magazine curated by Mark Lenzi (The Wonderful World of Wine) features several key stories affecting the beverage world. Here is a summary of the top items:
Industry News & Legal Battles
- Trademark Dispute: US-based Long Island Spirits, the producer of LiV Vodka, has filed a lawsuit against the Saudi-backed LIV Golf league, alleging trademark infringement.
- Taxation Trends: A new report highlights that in the U.S., taxes now account for a higher percentage of the cost of beer than ingredients, labor, and materials combined.
Market Trends
- Moscato Boom in China: Sales of Moscato d’Asti have surged by 55% in China, making it the denomination’s third-largest market and bucking the general global slump in wine sales.
- Future Classics: A group of nine brewers were interviewed to identify which current craft beers are likely to become “future classics” in the same way today’s major brands once did.
Spirits Education & Culture
- The “Neck Pour” Myth: A distiller addresses the common whiskey forum debate regarding “neck pours” (the first pour from a new bottle), debunking the myth that the first glass tastes significantly different due to oxidation or bottle shape.
The collection also includes local news highlights from Phoenix (12News) and continues Mark Lenzi’s daily curation of global wine and spirits developments.
Liquor Industry News 03-24-26 The Wonderful World of Wine (WWW)
March 24, 2026Exploring all things wine with you!
The Liquor Industry News Flipboard for March 24, 2026, curated by Mark Lenzi (The Wonderful World of Wine), highlights the following key stories:
- Tequila Sales Trends: National sales data from Total Wine & More indicates that Americans are shifting their tequila preferences toward traditional production methods and provenance, driving rapid growth in that category.
- Michter’s “Unicorn” Whiskey: An exploration of how Michter’s Celebration Sour Mash has become one of the most sought-after and rare “unicorn” bottles in the American whiskey market.
- Historical Spirits: A look at the specific Pennsylvania whiskey that U.S. President James Buchanan reportedly ordered in 10-gallon increments every week.
- Beer Recommendations: A guide for fans of Samuel Adams, suggesting seven specific lagers to try that offer similar flavor profiles.
- Wine Lifestyle: Wine Enthusiast features a “Spring Refresh” guide, focusing on new glassware and accessories to update wine rituals for the season.
Liquor Industry News 03-23-26 The Wonderful World of Wine (WWW)
March 23, 2026Exploring all things wine with you!
The Flipboard magazine “Liquor Industry News 03-23-26,” curated by Mark Lenzi of The Wonderful World of Wine (WWW), features a collection of stories focused on legal issues, travel, and cocktail history.
Key highlights from the March 23, 2026, edition include:
- Tequila Lawsuits: An investigation into legal allegations that some tequilas labeled “100% Blue Weber agave” actually contain prohibited non-agave alcohol, while some in Mexico may not even meet “mixto” standards.
- Vineyard Tourism in Pompeii: A look at how new vineyards planted within the ancient ruins of Pompeii are redefining Italian wine tourism for 2026.
- Spring Gin Cocktails: A seasonal guide from Robb Report featuring the 15 best gin-based drinks to mix this spring, highlighting floral and bright botanicals.
- Presidential Mixology: A historical piece on a “martini sin” committed by Franklin D. Roosevelt in the White House involving a unique (and potentially controversial) green liquid addition.
- Historic Baltimore Cocktails: A spotlight on a potent, three-ingredient cocktail with roots in Baltimore’s 18th-century tavern culture.
- Industry Review: Mark Lenzi provides his own “Week in Review” via The Wonderful World of Wine education platform, summarizing broader trends in the liquor industry.
New Products This Week-Franklin Liquors New Beer, Wine, Liquor
March 20, 2026New Beer, Wine And Liquor Products
03-20-26
New Products This Week-Franklin Liquors New Beer, Wine, Liquor
March 13, 2026New Beer, Wine And Liquor Products
03-13-26
Liquor Industry News 03-10-26 The Wonderful World of Wine (WWW)
March 10, 2026Exploring all things wine with you!
Based on the Flipboard collection for March 10, 2026, here is a summary of the featured liquor industry stories:
Technology & Consumer Trends
- AI and Wine Selection: A featured piece from Bon Appétit explores why consumers are increasingly letting AI tools like ChatGPT and Gemini pick their wine. It highlights the offline implications of outsourcing personal taste to algorithms that cannot actually “taste.”
Market News & Guides
- U.S. Demand for Bordeaux: Wine-Searcher reports that during times of global economic uncertainty, high-end investors and consumers are “doubling down” on gold and Bordeaux—specifically prestigious labels like Château Lafite Rothschild.
- White Wine Comparisons: A 2026 guide from The Wine Concierge breaks down the fundamental differences between Sauvignon Blanc and Chardonnay to help consumers navigate the wine aisle more effectively.
Health & Science
- Hydration Strategies: The Drinks Business examines the viral debate over whether hot or cold water is more effective for hydration (or “zebra-striping”) between alcoholic drinks to mitigate the effects of alcohol.
- The Cause of Wine Headaches: An article from Alcohol Professor dives into the scientific causes of wine-induced headaches and hangovers, specifically addressing common complaints associated with red wine consumption.
Collection Details
- Curator: The Wonderful World of Wine (WWW) / Mark Lenzi.
- Themes: This specific daily update focuses heavily on the intersection of wine culture, market stability, and the science of consumption.
Liquor Industry News 03-01-26 The Wonderful World of Wine (WWW)
March 1, 2026Exploring all things wine with you!
The Liquor Industry News for March 1, 2026, curated by Mark Lenzi on Flipboard, highlights several key stories ranging from new product releases to legal victories and regional features:
Key Industry Stories
- Legal Victory Against Tariffs: A featured story from the Liberty Justice Center reports on a successful Supreme Court challenge against previous administration tariffs. The case resulted in a win for a business owner seeking a refund for “improperly collected taxes” on imports.
- EU Wine Rescue Package: Brussels has announced a €40 million rescue package specifically for the wine sector. This funding is aimed at supporting the industry during a challenging economic period, a move widely celebrated by the French press.
- New Product Launch: Bulleit has debuted a new Mesquite-Smoked Malt Bourbon. Notably, this expression features zero rye in its mashbill—a departure for the brand—and was aged for over six years to create a smoky flavor profile.
Culture & Trends
- St. Patrick’s Day Preparations: Latah Creek Wine Cellars shared a guide to five wine-based cocktails specifically designed for St. Patrick’s Day, leaning into the upcoming “drinking holiday” trend.
- The “Paper Plane” Cocktail: A feature by Food & Wine highlights the “Paper Plane” as a modern classic bourbon cocktail. It is noted for its equal-parts recipe and is described as an underappreciated must-try for whiskey enthusiasts.
- Immigration’s Impact on Wine: An article explores how immigrant winemakers from France, Greece, Mexico, and Bosnia have been fundamental in defining and shaping California’s Central Coast wine region.
Liquor Industry News 02-26-26 The Wonderful World of Wine (WWW)
February 26, 2026Exploring all things wine with you!
Based on the Flipboard collection “LIQUOR INDUSTRY NEWS 02-26-26” curated by Mark Lenzi, here is a summary of the featured stories:
Industry Trends & Market News
- Female Winemakers and Consumer Behavior: A study from Washington State University suggests that promoting women’s ownership in wineries can significantly boost sales, as women represent the largest group of wine consumers in the U.S. and are more likely to choose brands from female winemakers.
- Uncertainty Over Wine Tariffs: Despite a recent U.S. Supreme Court decision striking down certain tariffs, the industry remains in a state of flux as the administration considers new trade policies that could impact import costs.
- Kentucky Distilling Economic Record: The Kentucky Distillers’ Association reports that while the industry set an economic impact record, growth is currently threatened by a decrease in demand for bourbon and the ongoing pressure of international tariffs.
Wine Commentary & Culture
- Quality and Choice in Wine: Fiona Beckett explores the question “Is wine getting worse?” suggesting that while quality remains high, consumer choice may be becoming more limited in certain market segments, specifically regarding Australian white blends.
- Food Pairing: A feature on the classic dish “Duck à l’orange,” noting its rarity on modern menus and recommending Cabernet Franc as an ideal wine pairing.
- Historical Hospitality: An article highlighting 10 Prohibition-era speakeasies that are still in operation today, catering to consumers looking for immersive and “Instagrammable” historical experiences.
Collection Details
- Curator: Mark Lenzi (The Wonderful World of Wine)
- Date: February 26, 2026
- Focus: Market analysis, trade policy, and consumer trends within the wine and spirits industry.
Liquor Industry News 02-25-26 The Wonderful World of Wine (WWW)
February 25, 2026Exploring all things wine with you!
The Flipboard magazine “LIQUOR INDUSTRY NEWS 02-25-26,” curated by Mark Lenzi (The Wonderful World of Wine), features the following key stories and industry updates:
- U.S. Export Slump: A U.S. Census report reveals that wine and beer exports collapsed by $472 million in 2025, marking a significant 26% drop compared to 2024.
- Regulatory Changes in the EU: The European Council has adopted new definitions for no-alcohol wine and updated labeling requirements as part of a modernized framework to support the EU wine sector.
- Workforce Culture Concerns: New data indicates that nearly 25% of professionals in the drinks trade are considering leaving the industry due to issues with harassment and discrimination.
- Direct-to-Consumer Restrictions: A feature on Rhode Island’s wine shipping laws highlights how the requirement for “in-person” winery orders continues to limit consumer choice.
- Viticulture Research: A study by UC Davis and the USDA is evaluating the effectiveness of calcium sprays in protecting wine grapes from the sensory damage caused by wildfire smoke.
- Travel and Beverage Insights: Travel writer Rick Steves shares why he avoids draught beer (from the tap) when visiting Belgium, opting for bottled selections instead.
Liquor Industry News 02-22-26 The Wonderful World of Wine (WWW)
February 22, 2026Exploring all things wine with you!
The Liquor Industry News (02-22-26) Flipboard magazine, curated by The Wonderful World of Wine (WWW), features a collection of stories covering health, industry awards, legal victories, and lifestyle tips.
Key highlights from this edition include:
- Health & Nutrition: A featured article from Biotech Spain discusses the health benefits of wine when consumed in moderation.
- Industry Awards: Elijah Craig Toasted Rye was named America’s Best Rye at the 2026 World Whiskies Awards. The $55 bottle beat out several more expensive competitors for the top spot.
- Legal News: Coverage of a Supreme Court win for a wine importer who challenged presidential tariffs that threatened the survival of his business.
- Pairing and Travel Tips:
- Expert advice on which wines pair best with South-East Asian cuisine.
- A travel feature where six wine experts reveal their preferred beverages to drink during flights to help start a vacation early.
- Bourbon Recommendations: A guide for fans of Buffalo Trace, suggesting 10 alternative bourbons to try if that specific profile is a favorite.
Liquor Industry News 02-19-26 The Wonderful World of Wine (WWW)
February 19, 2026Exploring all things wine with you!
The “LIQUOR INDUSTRY NEWS 02-19-26” Flipboard curated by Mark Lenzi (The Wonderful World of Wine) features several key stories regarding the wine and spirits industry. Here is a summary of the featured reports:
Wine Industry Business & Real Estate
- Gallo Downsizing: E. & J. Gallo, the largest U.S. wine company, is closing a production facility in Napa Valley and implementing layoffs at four other California locations.
- Trinchero Asset Sale: Trinchero Family Wine & Spirits (the third-largest U.S. wine company) has listed two of its premium Napa Valley vineyards for sale.
- Chilean Wine Trends: A report on the “renaissance” of the País grape, an ancestral Chilean variety that is being rebranded from a “forgotten” grape into a serious contender for high-quality wine.
Spirits & New Product Launches
- Proper No. Twelve Expansion: The Proximo Spirits-owned brand has launched “Black Reserve,” an Irish Whiskey blend finished in heavily charred American oak barrels.
- Legal Trouble for Bardstown: Bardstown Bourbon Company is facing a whistleblower lawsuit from a former executive alleging gender discrimination and improper business practices.
Health & Industry Trends
- Cannabis vs. Alcohol: A study from the University at Buffalo highlights a trend where consumers who switch to cannabis-infused drinks reduce their traditional alcohol consumption by nearly half.
The collection as a whole highlights a period of significant consolidation and restructuring among major California wine producers, alongside continued innovation in the Irish whiskey and alternative beverage categories.
Liquor Industry News 02-16-26 The Wonderful World of Wine (WWW)
February 16, 2026Exploring all things wine with you!
Here is a summary of the stories from the LIQUOR INDUSTRY NEWS 02-16-26 Flipboard magazine:
Industry Insights & Consumer Trends
- The Wine Snob Problem: A featured piece from Substack discusses how perceived hierarchy and “snobbishness” in the wine world often masquerade as expertise, causing many consumers to quietly opt out of the market.
- Beer Storage Red Flags: Industry experts warn consumers never to buy cases of beer that have been shelved in specific ways (such as under direct heat or harsh lighting) to avoid spoiled or “skunked” products.
- Bartending Red Flags: A report highlights certain illegal or unprofessional actions by bartenders that customers should watch for to ensure safety and drink quality.
Product Releases & Historical Trivia
- Ultra-Rare Whiskey: Michter’s Distillery is releasing one of its rarest whiskeys. This limited edition marks only the fifth time this specific spirit has been released, with just 315 bottles available worldwide.
- JFK’s Presidential Drink: A historical look at the specific cocktail John F. Kennedy used to celebrate his presidential victory, exploring the drinking habits of past U.S. leaders.
Regional & Miscellaneous News
- Vail Resorts Update: While not strictly liquor-focused, the news includes an update on Vail’s Back Bowls, noting they require more snow before opening for the season.
- General Industry Curation: The magazine, curated by Mark Lenzi (The Wonderful World of Wine), continues to track daily shifts in the liquor and hospitality sectors.
