The Flipboard magazine titled “LIQUOR INDUSTRY NEWS 04-02-26”, curated by Mark Lenzi (The Wonderful World of Wine), features a collection of stories focused on the latest developments in the alcohol industry, cocktails, and viticulture.
As of April 2, 2026, the key stories included in this edition are:
Meta’s Alcohol Crackdown: An article from Full Pour discussing an unexpected crackdown by Meta (Facebook/Instagram) on alcohol-related content and page recommendations.
Whiskey Releases: A guide from InsideHook highlighting the best new whiskeys to try for April 2026, featuring a 10-year-old Rye at 53% ABV.
Spring Cocktails: A piece from Punch listing the 15 best cocktail recipes for the season, including a tropical Negroni, Chartreuse Margarita, and lychee Martini.
Wine Science (Microclimates): A Food & Wine article exploring what “microclimate” actually means and how it can cause two vines just feet apart to produce vastly different wines.
Italian White Wines: A VinePair feature on the 11 best white wines from Italy’s Piedmont region, known primarily for its reds like Barolo.
Seasonal Drinks: A recipe from The Kitchn for a “Honey Bee Cocktail,” described as a three-ingredient drink that “tastes like sunshine.”
The magazine is part of a daily series curated by Lenzi to explore “all things wine” and broader liquor industry trends.
The Liquor Industry News Flipboard for March 24, 2026, curated by Mark Lenzi (The Wonderful World of Wine), highlights the following key stories:
Tequila Sales Trends: National sales data from Total Wine & More indicates that Americans are shifting their tequila preferences toward traditional production methods and provenance, driving rapid growth in that category.
Michter’s “Unicorn” Whiskey: An exploration of how Michter’s Celebration Sour Mash has become one of the most sought-after and rare “unicorn” bottles in the American whiskey market.
Historical Spirits: A look at the specific Pennsylvania whiskey that U.S. President James Buchanan reportedly ordered in 10-gallon increments every week.
Beer Recommendations: A guide for fans of Samuel Adams, suggesting seven specific lagers to try that offer similar flavor profiles.
Wine Lifestyle: Wine Enthusiast features a “Spring Refresh” guide, focusing on new glassware and accessories to update wine rituals for the season.
The Liquor Industry News 03-16-26 Flipboard magazine, curated by The Wonderful World of Wine (WWW), features a collection of stories focused on industry trends, consumer tips, and new product launches.
The key highlights include:
Consumer & Bartender Insights: * Brewery Red Flags: Advice on a specific “beer pouring mistake” that consumers should not ignore at breweries.
Ordering Advice: Bartenders share which drinks they personally avoid ordering at bars and why, offering a behind-the-scenes look at cocktail quality and bar hygiene.
Ice Ratios: An exploration of why bartenders often dislike the common customer request for “less ice,” explaining the impact on drink balance and perceived volume.
Industry Trends & Products:
New Launch: Evan Williams is expanding its portfolio with a new flavored whiskey aimed at the spring cocktail market.
Disappearing Brands: A look at a once-popular, “old-school” Midwestern beer brand that is slowly fading from the market.
Travel & Recommendations:
California Wineries: A wine specialist identifies five California wineries that capture the aesthetic and atmosphere of the Italian countryside.
The magazine serves as a daily digest for enthusiasts and professionals looking to keep up with the evolving landscape of wine, beer, and spirits.
The Liquor Industry News for March 15, 2026, curated by Mark Lenzi (The Wonderful World of Wine), focuses on a mix of major global trade disruptions, emerging health/social trends, and niche consumer guides.
The Liquor Industry News for March 8, 2026, curated by Mark Lenzi on Flipboard, features the following key stories and headlines:
Wine Industry Highlights
Major Fraud Seizure in Italy: Authorities in Italy have conducted a massive seizure of counterfeit wine.
Henkell Freixenet Expansion: The Hispano-German partnership has successfully completed a full takeover of the Catalan Cava producer, Freixenet.
Loire Valley Trends: A look at “Terroir Terror” in the Loire, where dynamic winemakers in regions like Pays Nantais and Anjou are gaining attention for raising the quality of their wines.
Chilean Wine Documentary: A new film by sommelier Jack Kauffman, Uncorked Potential: The Wild Wines of Chile, is now streaming on PBS, highlighting the people and land behind Chile’s wine culture.
Spirits and Whiskey
Johnnie Walker’s Strategy: The brand has launched “Johnnie Walker Black Cask,” its first permanent range addition in 15 years. It is aged in bourbon barrels and specifically designed to appeal to bourbon drinkers.
Best Whiskeys of 2026: A ranking of the nine best whiskey releases from the first quarter of 2026.
Lifestyle and Cocktails
Travel Tips: A guide to the “10 Absolute Best Cocktails” that travelers can easily mix for themselves while flying.
This collection is part of Mark Lenzi’s “The Wonderful World of Wine (WWW)” series, which provides daily curated updates on the global liquor and wine markets.
The Flipboard “Liquor Industry News” for March 7, 2026, curated by Mark Lenzi (The Wonderful World of Wine), features several key stories focusing on legal issues, market trends, and lifestyle pairings.
Industry & Legal News
Federal Bribery Charges: A federal grand jury indicted five former employees of an alcohol distribution company and a Napa-based salesman in a statewide bribery scheme involving liquor sales in California.
Unusual U.S. Liquor Laws: An exploration of 15 of the “weirdest” alcohol laws across the United States, tracing many back to the Temperance movement and post-Prohibition era.
Viral Marketing: A promotional video from the New Hampshire Liquor & Wine Outlet has gained significant traction, going viral across Facebook, Instagram, and YouTube.
Consumer Trends & Data
High Consumption States: A report identifying the 13 U.S. states with the highest per capita alcohol consumption based on recent data.
Luxury Champagne: A feature on Elizabeth Taylor’s favorite vintage Champagne label (Dom Pérignon), noting its high valuation and status as a “small fortune” in 2026.
Lifestyle & Pairings
The Ultimate Pizza Pairing: In a rare moment of consensus, five sommeliers were interviewed and all recommended the same type of wine as the best pairing for pizza (the specific wine is typically identified as Lambrusco or a high-acid red in the linked content).
The magazine also highlights Mark Lenzi’s ongoing curation of daily industry updates, with a library of daily news logs leading up to this date.
The “LIQUOR INDUSTRY NEWS 03-05-26” Flipboard magazine, curated by Mark Lenzi (The Wonderful World of Wine), features the following key stories:
Bogle Family Vineyards Expansion: The winery is introducing Chenin Blanc and Riesling varietals to its national wine portfolio.
Market Trends for Gen Z: Santiago Marone Cinzano notes that the younger generation of wine drinkers prefers “ready to drink” wines over those that require long-term aging.
Industry Reflections: An article from Wine-Searcher discusses the consolidation of the wine industry (referencing Gallo) and draws comparisons to historical large-scale production models.
Legislative News: Kansas City is considering a ban on single-serving “tiny booze bottles” (miniatures) in specific areas to combat crime, a move facing pushback from local businesses.
Wine Education & Tips: * A guide on how to safely open old bottles of wine, featuring advice from wine director Drew Brady.
A travel feature highlighting seven pet-friendly wineries in Lodi, California.
The Liquor Industry News for February 27, 2026, curated by Mark Lenzi (The Wonderful World of Wine), highlights several key trends and challenges facing the global alcohol market:
Market Trends & Industry Challenges
Falling Consumption & R&D: As global alcohol consumption continues to decline, the industry is aggressively rethinking research and development. Producers are scrambling to reformulate products to match changing consumer habits.
The “No-Alcohol” Wine Reality: While non-alcoholic beer and spirits have seen success, the “No-Alcohol Wine Boom” is facing a reality check, with reports suggesting it is not performing as strongly as initially expected.
Safety Concerns for Women: A report from Areni Global suggests that safety fears—specifically regarding drink spiking—may be driving female consumers, particularly students, away from wine consumption.
Company & Category Updates
MGP Ingredients Struggles: Major third-party producer MGP Ingredients reported a significant 52% drop in full-year whiskey sales, reflecting a plunge in demand.
Vermouth’s Spotlight: Beyond its use as a cocktail ingredient, there is a growing appreciation for the depth and nuance of vermouth as a standalone fortified wine.
Wine Tourism: An industry piece highlights 15 reasons why cruising has become an ideal vacation format for serious wine enthusiasts who are willing to spend high amounts on premium labels.
Based on the Flipboard collection “LIQUOR INDUSTRY NEWS 02-26-26” curated by Mark Lenzi, here is a summary of the featured stories:
Industry Trends & Market News
Female Winemakers and Consumer Behavior: A study from Washington State University suggests that promoting women’s ownership in wineries can significantly boost sales, as women represent the largest group of wine consumers in the U.S. and are more likely to choose brands from female winemakers.
Uncertainty Over Wine Tariffs: Despite a recent U.S. Supreme Court decision striking down certain tariffs, the industry remains in a state of flux as the administration considers new trade policies that could impact import costs.
Kentucky Distilling Economic Record: The Kentucky Distillers’ Association reports that while the industry set an economic impact record, growth is currently threatened by a decrease in demand for bourbon and the ongoing pressure of international tariffs.
Wine Commentary & Culture
Quality and Choice in Wine: Fiona Beckett explores the question “Is wine getting worse?” suggesting that while quality remains high, consumer choice may be becoming more limited in certain market segments, specifically regarding Australian white blends.
Food Pairing: A feature on the classic dish “Duck à l’orange,” noting its rarity on modern menus and recommending Cabernet Franc as an ideal wine pairing.
Historical Hospitality: An article highlighting 10 Prohibition-era speakeasies that are still in operation today, catering to consumers looking for immersive and “Instagrammable” historical experiences.
Collection Details
Curator: Mark Lenzi (The Wonderful World of Wine)
Date: February 26, 2026
Focus: Market analysis, trade policy, and consumer trends within the wine and spirits industry.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 02-25-26,” curated by Mark Lenzi (The Wonderful World of Wine), features the following key stories and industry updates:
U.S. Export Slump: A U.S. Census report reveals that wine and beer exports collapsed by $472 million in 2025, marking a significant 26% drop compared to 2024.
Regulatory Changes in the EU: The European Council has adopted new definitions for no-alcohol wine and updated labeling requirements as part of a modernized framework to support the EU wine sector.
Workforce Culture Concerns: New data indicates that nearly 25% of professionals in the drinks trade are considering leaving the industry due to issues with harassment and discrimination.
Direct-to-Consumer Restrictions: A feature on Rhode Island’s wine shipping laws highlights how the requirement for “in-person” winery orders continues to limit consumer choice.
Viticulture Research: A study by UC Davis and the USDA is evaluating the effectiveness of calcium sprays in protecting wine grapes from the sensory damage caused by wildfire smoke.
Travel and Beverage Insights: Travel writer Rick Steves shares why he avoids draught beer (from the tap) when visiting Belgium, opting for bottled selections instead.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 02-17-26,” curated by Mark Lenzi (The Wonderful World of Wine), features a collection of 21 stories focusing on global trends, regional challenges, and consumer insights within the wine and spirits sectors.
Key highlights from the February 17, 2026, edition include:
Consumer Insights & Service: A featured story from Sky News includes an interview with sommelier Jo Radford, who offers supermarket buying tips and explains the professional etiquette behind why diners are asked to taste wine at a restaurant.
Regional Focus (Alto Adige): Food & Wine explores the “Mountain Terroir” of the Italian Dolomites, detailing how winemakers in Alto Adige are using high elevations and snowmelt to produce resilient Alpine wines.
Climate Change & Regulations: An article from SevenFifty Daily examines whether traditional wine appellation systems can survive climate change, noting concerns that a vast majority of current Italian wine regions may need to adapt their standards.
Emerging Markets: Wine-Searcher discusses the “Rise of New Old World Wine,” focusing on the growing influence and centuries-old traditions of Central and Eastern European winemaking (such as Bulgaria).
Market Analysis (Champagne): The Drinks Business provides a deep dive into the 2025 year-end shipment figures for Champagne, suggesting that while global demand declined on paper, actual underlying consumption remained stronger than the data implies.
Viticulture Challenges: A report on the “Golden Age” of English wine highlights a rising threat from a “tiny villain”—the spotted wing drosophila (a type of fruit fly) which is increasingly affecting vineyards across England and Wales.
The following stories were featured in the “LIQUOR INDUSTRY NEWS 01-20-26” collection on Flipboard, published on January 20, 2026:
Episode 307-Wine Social Media Star Kelly Axelrad: A podcast episode from The Wonderful World of Wine (WWW) featuring hosts Kim Simone and Mark Lenzi. They interview social media star Kelly Axelrad to explore current trends and insights in the wine world.
Prosecco DOC Growth in the U.S.: A report from PR Newswire highlighting that Prosecco DOC production reached 667 million bottles in 2025. President Guidolin noted that the denomination maintains steady growth and leadership in the U.S. market despite global economic pressures.
Best Wine Pairings for Pasta Sauce: An article from Tasting Table by Lucia Capretti providing a guide on how to pair various wines with ten popular types of pasta sauces for the best culinary experience.
10 Tips for Making the Best Martini: A feature from Chowhound by Allyson Morgan offering professional tips and techniques for crafting the perfect classic martini, referencing its cultural status in media like James Bond and Mad Men.
Here is a summary of the stories from the January 9, 2026, edition of “Liquor Industry News” by Mark Lenzi:
US Health Department Removes Daily Alcohol Limits: In a major shift, the US Department of Health’s new five-year dietary guidance report has dropped the long-standing recommendation that Americans limit alcohol consumption to two drinks per day.
Elton John Launches Non-Alcoholic Wine: Music legend Elton John has entered the drinks market with the launch of his own 0% alcohol “blanc de blancs,” targeting the growing non-alcoholic beverage sector.
Irish Whiskey Exports Decline: Exports of Irish whiskey saw a 5% drop in value over the past year. Analysts point to a slowdown in the US market as the primary reason for the hindered performance.
Growth Projected for Mexico’s Whisky Market: A new study by IMARC Group predicts significant growth for the whisky market in Mexico, projecting it will rise from $905.2 million in 2025 to $1.47 billion by 2034.
Red vs. White Wine Health Debate: A feature from the Harvard T.H. Chan School of Public Health explores the nutritional differences between red and white wine, examining whether red wine’s long-held reputation as the “healthier” choice still stands up to current research.
This December 25, 2025, edition of Liquor Industry News curated by Mark Lenzi on Flipboard is a specialized roundup focusing on end-of-year trends, holiday spirits, and the evolving economic landscape of the beverage alcohol industry.
As a certified wine and spirits expert (owner of Franklin Liquors in Massachusetts and host of The Wonderful World of Wine), Lenzi’s Christmas edition typically emphasizes celebratory themes and industry forecasts for 2026.
The “LIQUOR INDUSTRY NEWS 11-09-25” Flipboard magazine features a collection of recent stories related to wine, beer, and spirits, curated by The Wonderful World of Wine (WWW).
The most recent stories include:
How to Pair Chocolate and Wine Without Overthinking It: A foolproof guide from wine educator Leslie Sbrocco on matching wine with chocolate.
How to Pair Beer With Oysters Like a Pro: A flavor-first approach to pairing beer with oysters.
Frank Sinatra’s 3-2-1 Method For The Perfect Glass Of Whiskey: Details on Sinatra’s preferred method for making a glass of whiskey.
We Tasted 8 Bloody Mary Mixes — Our Winner Nailed Classic Flavor: A review of various Bloody Mary mixes, with the winner standing out for its classic flavor and a pickle-inspired touch.
Free Tours and Tastings Across Greece for World Wine Tourism Day: Wineries and vineyards across Greece offering free events on Sunday, November 9, to celebrate the day.
18 Thanksgiving Cocktails You Need to Make This Year: A comprehensive list of cocktails for the Thanksgiving holiday.
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