New Beer, Wine And Liquor Products
10-02-26
Posts Tagged ‘Franklin MA Wine Tasting’
New Products This Week-Franklin Liquors New Beer, Wine, Liquor
October 2, 2026New Beer, Wine And Liquor Products
10-02-26
Liquor Industry News 10-02-26 The Wonderful World of Wine (WWW)
October 2, 2026Exploring all things wine with you!
Here is a summary of the stories featured in the Liquor Industry News collection:
1. Health & Trends: What Happens to Your Body During “Sober October”
- Source: Food & Wine
- Summary: With a recent Gallup poll showing that only 54% of U.S. adults consume alcohol (a historic low), interest in temporary abstinence programs like “Sober October” is rising. Doctors explain that health benefits begin within days—such as improved sleep quality and hydration—while deeper metabolic and physiological benefits continue to build throughout the 30-day period and beyond.
2. Bourbon Release: King of Kentucky Single Barrel 14-Year Returns
- Source: Food & Wine
- Summary: Brown-Forman has announced the fall release of its highly sought-after King of Kentucky Single Barrel Bourbon. Aged for 14 years and bottled at proof starting at 125, only 99 barrels made the cut for this ultra-premium collection, which will retailed at a suggested price of $399 per bottle.
3. Trade & Regulation: What US Winemakers Don’t Have to Tell UK Consumers
- Source: The Drinks Business
- Summary: A newly published UK-US bilateral wine agreement signed on September 30 outlines labeling requirements and trade rules for American wines sold in the UK. The report highlights discrepancies in how winemaking techniques, ingredients, and processes are disclosed to British consumers compared to local or European standards.
4. Spirits Exploration: What 50-Year-Old Whisky Tastes Like
- Source: Esquire
- Summary: An in-depth feature exploring ultra-aged whiskies, examining the maturation process, the rare flavor profiles that develop over five decades in wood, and why these exceptionally aged spirits command such significance and high value in today’s liquor market.
Liquor Industry News 10-01-26 The Wonderful World of Wine (WWW)
October 1, 2026Exploring all things wine with you!
Here is a summary of the featured stories from the Liquor Industry News collection on Flipboard:
Key Stories & Headlines
- U.S. Ban on Canadian Alcohol Imports
- Source: CNN
- Summary: A newly implemented U.S. ban targets Canadian alcoholic beverages, affecting roughly $800 million worth of trade between the two nations and highlighting heightened trade tensions.
- China’s Wine Imports Continue to Slide
- Source: The Drinks Business
- Summary: Demand for imported wines in China continues to decline as economic factors and changing consumer preferences alter the international wine market landscape.
- Understanding Biodynamic Wine & Farming
- Source: Vero Wine
- Summary: An exploration of biodynamic winemaking, looking beyond standard organic certification into holistic farming techniques, unfiltered wines, and popular styles like orange wine.
- Expert Recommendations for Wedding Wine
- Source: Wine Enthusiast
- Summary: Industry professionals weigh in on selecting the best wine profiles, sparkling wines, and crowd-pleasing varietals for wedding receptions and toasts.
Liquor Industry News 09-30-26 The Wonderful World of Wine (WWW)
September 30, 2026Exploring all things wine with you!
Here is a summary of the key stories featured in the Liquor Industry News (09-30-26) magazine curated by Mark Lenzi on Flipboard:
1. Adapting, Judging, and Unlearning Wine (1WineDude)
- Summary: The host reflects on recent personal and professional updates following a headquarters relocation. The episode discusses the process of unlearning rigid wine norms, adapting to changing consumer preferences, and evaluating wine with a fresh perspective as a judge.
2. The One Question to Ask a Sommelier That Reveals If a Restaurant Actually Cares (Substack / Sandra E. Taylor)
- Summary: Focuses on navigating restaurant wine lists without relying solely on front-label marketing jargon. It suggests asking sommeliers direct, bookseller-style questions about how bottles are sourced and curated to test whether the venue truly values its beverage program.
3. How to Prevent Humidity From Damaging Your Wine Cellar (PorchDrinking)
- Summary: Offers practical cellar management advice for protecting stored vintages. It details how maintaining optimal humidity levels prevents cork breakdown, mold growth, and label decay, helping long-term wine collectors preserve bottle quality.
4. Can You Know What a Wine Tastes Like From the Label? (Food & Wine / Kelly Magyarics)
- Summary: Examines how label aesthetics and packaging design convey clues about a wine’s flavor profile and target audience. It explores visual cues—such as minimalist designs, traditional crests, or vibrant typography—and what they suggest about winemaking style before opening the bottle.
Liquor Industry News 09-29-26 The Wonderful World of Wine (WWW)
September 29, 2026Exploring all things wine with you!
Here is a summary of the stories featured in the Liquor Industry News (09-29-26) magazine curated by The Wonderful World of Wine (WWW):
🍷 Podcast & Education
- Episode 325: Adapting, Judging, and Unlearning Wine with Joe Roberts (SoundCloud / WWW) Hosts Kim Simone and Mark Lenzi chat with wine writer Joe Roberts about wine competitions, adapting to changing consumer trends, and unlearning outdated wine rules and norms.
🍺 Tips & Food Trends
- The Pantry Staple That Makes Cheap Beer Taste 10x Better (Tasting Table) Explores simple household ingredients (such as a pinch of salt or citrus) that dive-bar regulars and beer enthusiasts use to cut bitterness and enhance the flavor profile of budget beers.
- What Does It Take to Make Bourbon Ice Cream? (Food & Wine) Traces the step-by-step process of producing Graeter’s Bourbon Ball ice cream—from selecting custom barrels at New Riff Distilling to navigating state liquor-control regulations for alcohol-infused desserts.
🥃 Spirits & Industry Insights
- Can Scotch Whisky Shake Off Its Old-Fashioned Image? (The Spirits Business) Examines how the Scotch category is attempting to modernize its branding, attract younger consumers, and break away from traditional “stuffy” stereotypes through innovative cask finishes and cocktail integration.
Liquor Industry News 09-28-26 The Wonderful World of Wine (WWW)
September 28, 2026Exploring all things wine with you!
Here is a summary of the stories featured in Mark Lenzi’s Liquor Industry News:
- Popular Dark Beers Ranked Worst to Best (Mashed) A roundup evaluating and ranking top dark beer brands, exploring the wide variety of flavor profiles and quality across popular stouts, porters, and dark lagers.
- Best Vodka for Taste and Price (Sporked) A buyer’s guide reviewing vodka brands on the market to highlight the top picks for overall quality, flavor profile, and budget-friendly pricing.
- Why Premium Whiskey Is Getting So Expensive (Food & Wine) An analysis of why rare and allocated whiskies (such as Eagle Rare, Weller, and Pappy Van Winkle) continue to skyrocket in price, citing supply limits, allocation systems, and market demand beyond standard inflation.
- Beer Brand Outranking All Spirits and Wine in America (Men’s Journal) A report on market trends showing a leading beer brand outperforming top wine and spirit competitors in US market popularity and sales performance.
Liquor Industry News 09-27-26 The Wonderful World of Wine (WWW)
September 27, 2026Exploring all things wine with you!
Here is a summary of the news stories featured in the Liquor Industry News (09-27-26) collection on Flipboard:
Key Stories & Highlights
- 9 Great Places to Retire if You Love Wine and Vineyards (Investopedia)
- Explores top U.S. retirement destinations suited for wine enthusiasts seeking proximity to vibrant wine-producing regions, vineyards, and tasting rooms.
- Hue Cares? Cornell Study Says Wine Color Isn’t the Whole Picture (EurekAlert! / Cornell University)
- A Cornell study investigates how consumers make snap judgments about red wine based on color intensity, exploring how visual expectations relate to actual flavor perception and quality.
- 10 Red Bordeaux That Prove Great Bottles Don’t Have to Cost a Fortune (Food & Wine)
- Challenges the perception that all Bordeaux wines are prohibitively expensive or reserved only for elite collections, highlighting accessible and high-value red Bordeaux options.
- Oktoberfest Embraces Nonalcoholic Options (Food & Wine)
- Details how modern Oktoberfest celebrations are incorporating zero-proof and non-alcoholic beer alternatives to cater to shifting consumer drinking habits and health-conscious festivalgoers.
Liquor Industry News 09-26-26 The Wonderful World of Wine (WWW)
September 26, 2026Exploring all things wine with you!
Here is a summary of the stories featured in Mark Lenzi’s Flipboard magazine LIQUOR INDUSTRY NEWS 09-26-26:
1. Emerging Wine Scene in Colorado
- Source: Food & Wine (by Gigi Ragland)
- Summary: Highlighted as a high-altitude playground, Colorado is cultivating an emerging wine scene set against scenic landscapes, including national parks, steep canyons, high deserts, and the Rocky Mountains.
2. Top Moscatos for Wine Beginners
- Source: Tasting Table (by Lucia Capretti)
- Summary: An introductory guide featuring the 10 best Moscatos for wine drinkers who are new to the variety or open to lighter, sweeter, and more approachable flavor profiles over strictly dry wines.
3. Widow Jane Re-Releases Rare Aged Bourbon
- Source: The Manual (by Christopher Osburn)
- Summary: Widow Jane Distillery announced the return of Black Opal, one of its rarest and longest-aged limited-edition bourbon expressions.
4. A “Bloody” Halloween Wine Accessory
- Source: Sporked
- Summary: A fun seasonal item showcase detailing a wine company’s themed Halloween-inspired accessory designed to add a spooky, “bloody” aesthetic to fall celebrations.
New Products This Week-Franklin Liquors New Beer, Wine, Liquor
September 25, 2026New Beer, Wine And Liquor Products
09-25-26
Liquor Industry News 09-25-26 The Wonderful World of Wine (WWW)
September 25, 2026Exploring all things wine with you!
The Flipboard collection curated by Mark Lenzi (The Wonderful World of Wine) includes the following featured articles:
1. For the Love of Zinfandel: An Essential History
- Source: Substack (by Amy Beth Wright)
- Summary: Adapted from a broader historiography of California Zinfandel presented around the Santa Fe Wine & Chile Fiesta, this article celebrates Zinfandel’s deep heritage in California winemaking, exploring its evolution from early roots to a staple American varietal.
2. A Guide to Choosing the Perfect Wine for Any Occasion
- Source: Glass of Bubbly
- Summary: A practical buyer’s and host’s guide designed to reduce choice paralysis when selecting wine. It breaks down how to navigate various wine regions, styles, and pairings based on the setting—whether hosting a dinner party, gifting a bottle, or finding everyday options.
3. Ina Garten’s Secret to a Better Bourbon Sour Is Surprisingly Simple
- Source: Food & Wine (by Merlyn Miller)
- Summary: Highlights a cocktail tip from celebrity chef Ina Garten (Barefoot Contessa) on how to elevate and batch classic Bourbon Sours for home entertaining without losing balanced citrus-sweet dynamics.
4. The Radler Is the Unsung Hero of Oktoberfest
- Source: VinePair
- Summary: Explores the history and enduring appeal of the Radler—a equal-parts blend of lager and lemon-flavored soda/lemonade created in 1920s Germany for cyclists. The article highlights its role as a low-ABV (around 3%) alternative that allows Oktoberfest attendees to pace themselves while celebrating.
Liquor Industry News 09-24-26 The Wonderful World of Wine (WWW)
September 24, 2026Exploring all things wine with you!
Here is a summary of the key stories featured in Mark Lenzi’s Liquor Industry News (09-24-26) collection:
🍻 Product Launches & Industry Trends
- Lawson’s Finest Liquids Releases Non-Alcoholic Beer:
- Source: WCAX
- Amid a broader decline in alcohol consumption as more Americans opt for sobriety or moderation at bars and restaurants, Vermont craft brewery Lawson’s Finest Liquids has introduced its first non-alcoholic craft beer.
- Hard Mountain Dew’s $1 Million Bigfoot Bounty:
- Source: The Drinks Business
- In a high-profile marketing stunt, the team behind Hard Mountain Dew offered a $1 million reward for anyone who can provide verified evidence of a Bigfoot sighting.
🍷 Business & Market Shifts
- California Winery Put Up for Sale After Canadian Ban:
- Source: The Drinks Business
- A family-run California winery has been placed on the market following regulatory challenges and trade bans affecting U.S. alcohol exports to Canada.
- World’s Most Expensive Bourbons in 2026:
- Source: VinePair
- VinePair highlights the booming secondary market and collectorI cannot directly browse or access real-time external links or specific web pages.
Liquor Industry News 09-23-26 The Wonderful World of Wine (WWW)
September 23, 2026Exploring all things wine with you!
Here is a summary of the featured stories in the Liquor Industry News (09-23-26) magazine curated by Mark Lenzi (The Wonderful World of Wine):
1. Industry & Trade News
- Wholesale Tier Issues & Legal Scrutiny: An article by Tom Wark on Substack discusses federal regulatory enforcement regarding distributor practices and potential bribery concerns within the wine wholesale tier (focusing on major distributors like Southern Glazer’s).
2. Wine Selection & Pairing
- Pairing Turkish Wines with Herbs & Spices: Andrea Lemieux (The Quirky Cork) explores pairing strategies for Turkish wine varieties, moving beyond standard red/white protein pairing rules to focus on herbal and spiced flavor profiles.
- Pinot Noir Alternatives: Tasting Table highlights alternative lighter red wines worth exploring for fans of Pinot Noir looking to expand their palate.
3. Culture & Lifestyle
- Go-To Tailgating Drinks: A feature on VinePair interviews 15 bartenders on their top beverage choices for football season tailgating, ranging from portable batched cocktails to canned options.
Liquor Industry News 09-22-26 The Wonderful World of Wine (WWW)
September 22, 2026Exploring all things wine with you!
Based on the Flipboard collection “Liquor Industry News 09-22-26” curated by Mark Lenzi, here are summaries of the key stories featured in the feed:
- Chianti Employs AI to Combat Fakes (Vino Joy News)
- Summary: The Chianti Wine Consortium is leveraging artificial intelligence and digital tools to scan the global internet and marketplaces to track down and eliminate counterfeit Chianti wine.
- 9 Grape Varieties to Try if You Love Chardonnay (VinePair)
- Summary: An exploration of alternative white wine grape varieties for wine enthusiasts who appreciate the buttery, rich profile of Chardonnay but are looking to try something new.
- Could We Be Facing a Fine Wine Shortage in Two Years’ Time? (The Drinks Business)
- Summary: Discussing projections by Bordeaux correspondent Colin Hay, this piece examines market trends and projects a rebalancing of fine wine supply and demand around 2028, raising questions about potential future shortages.
- There’s More to Wine Than Glamor (Substack / Dave McIntyre)
- Summary: An essay exploring the deeper, less glamorous agricultural, economic, and everyday realities behind the wine industry beyond its polished marketing and luxury image.
Liquor Industry News 09-21-26 The Wonderful World of Wine (WWW)
September 21, 2026Exploring all things wine with you!
Here is a summary of the stories featured in the “Liquor Industry News” collection:
- Liquor Industry News (Overview): An introductory curation by Mark C. Lenzi highlighting the latest product updates, trends, and news within the wine and liquor industry.
- A Turtle Taught Millions of People to Cut Up Six-Pack Rings. Does It Still Matter?: A look back at Peanut—the red-eared slider turtle whose shell was permanently warped into a figure-eight by getting stuck inside a plastic six-pack ring as a baby—and how this iconic story inspired a generation to cut up their plastic rings to protect wildlife, examining whether those habits still hold significance today.
- 3 Fall Beers You Should Be Trying in 2026: A seasonal spotlight recommending three distinct fall beer styles and selections to try as the weather shifts and beer enthusiasts transition into autumn drinking.
- 8 Best German Beers Available in the US: A curated guide to top-tier German beers widely accessible to consumers in the United States, perfect for Oktoberfest season and classic European beer styles.
Liquor Industry News 09-20-26 The Wonderful World of Wine (WWW)
September 20, 2026Exploring all things wine with you!
Based on the curated collection from “The Wonderful World of Wine (WWW)” titled LIQUOR INDUSTRY NEWS 09-20-26, here is a summary of the featured stories:
- Red Wine-Inspired Recipes (Northern Express)
- Explores creative cooking and baking recipes utilizing the seasonal harvests and unique culinary gifts inspired by red wine along the 45th parallel.
- Is Wine Healthy for You? (California Grown)
- A thoughtful look at the common health questions and cultural anxieties surrounding regular wine consumption, often brought up during social gatherings and book clubs.
- 7 Lies About Cristalino Tequila: Debunking Myths (Tequila Report / Jay Baer)
- Clears up common misconceptions, misunderstandings, and rumors surrounding Cristalino tequila to help consumers better understand this specific style of spirit.
- Albariño Is the Refreshing, Affordable White Wine You Should Be Drinking Right Now (Food & Wine)
- Highlights Albariño as an approachable, crisp, and wallet-friendly white wine option that deserves a spot in your glass.
Liquor Industry News 09-19-26 The Wonderful World of Wine (WWW)
September 19, 2026Exploring all things wine with you!
Here is a summary of the stories featured in the “Liquor Industry News” collection:
- A Timeline of Craft Beer’s Darling Styles (VinePair): Traces the evolution of craft beer over the past 30 years, highlighting how popular styles have transitioned from semi-obscure curiosities to mainstream commodities.
- Branch & Barrel Makes ‘Whiskey’ from Field Peas (The Spirits Business): Highlights a Colorado-based distillery that has released an aged specialty spirit featuring a unique mash bill made with 22% field peas.
- 12 Coffee Cocktails Worth Trying At Least Once (The Daily Meal): Explores a variety of coffee-based cocktails beyond the classic espresso martini, showcasing options suitable for brunch, happy hour, or after-dinner drinks.
- Rare Beer Was Once a Collector’s Dream. Now, It’s a Liability. (VinePair): Examines the shifting market for rare and vintage beers, discussing how what used to be prized collector’s items have turned into financial and storage burdens.
New Products This Week-Franklin Liquors New Beer, Wine, Liquor
September 18, 2026New Beer, Wine And Liquor Products
09-18-26
Liquor Industry News 09-18-26 The Wonderful World of Wine (WWW)
September 18, 2026Exploring all things wine with you!
Here is a summary of the stories featured in the “LIQUOR INDUSTRY NEWS 09-18-26” collection by Mark Lenzi:
- Your Favorite College Sports Team Might Have Its Own Beer — Here’s Why
- Source: Food & Wine (Rich Manning)
- Summary: Universities and alcohol producers are increasingly collaborating to release school-branded beers and beverages. These partnerships generate valuable revenue for athletic programs while providing fans and alumni with a thematic drink to enjoy on game day.
- Why Soju Is The Ultimate Vodka Swap
- Source: Food & Wine (Clara Wang)
- Summary: The article explores how Korean soju serves as a great alternative to vodka in cocktails. With its neutral flavor profile and lower alcohol content, this traditional spirit (distilled from rice or other starches) offers a clean and versatile base for various drinks.
- Italian Aperitivo Favorites: Classic Bottles, Spritz Ideas & European
- Source: mydrinx.shop (Yulia Nazarini)
- Summary: A look into the Italian aperitivo culture, detailing classic bottles, spritz recipes, and the relaxed European lifestyle surrounding pre-dinner social drinking.
- Sazerac Revives Glenmore Whiskey
- Source: The Spirits Business
- Summary: Sazerac is bringing back the historic Glenmore whiskey brand, adding another classic label back into active production within the spirits market.
Liquor Industry News 09-17-26 The Wonderful World of Wine (WWW)
September 17, 2026Exploring all things wine with you!
The link provided goes to Mark Lenzi’s Liquor Industry News collection on Flipboard (specifically the curation for September 17, 2026). Mark Lenzi—co-proprietor of Franklin Liquors in Massachusetts and co-host of The Wonderful World of Wine podcast—curates these regular digital collections to highlight the most important shifts, product releases, cultural pieces, and debates across the global wine, beer, and spirits industries.
Liquor Industry News 09-16-26 The Wonderful World of Wine (WWW)
September 16, 2026Exploring all things wine with you!
Here is a summary of the key stories featured in the Liquor Industry News collection:
1. Natural Wine Debate: Swill, Attitude, or Aesthetic Choice?
- Source: Substack (Tom Wark)
- Summary: A deep dive into the ongoing debate between natural wine advocates and conventional winemakers, sparked by new research into commercial and native yeasts. While critics have often written off natural wines as flawed or inconsistent “swill,” the discussion highlights that native yeast fermentations and minimal intervention are ultimately stylistic choices that reflect terroir, artistic intent, and individual consumer preferences rather than absolute technical superiority.
2. Booker’s and Little Book Release 2026 Whiskeys
- Source: Food & Wine (David Thomas Tao)
- Summary: James B. Beam Distilling Co. announced the latest additions to its high-end whiskey lineup under the Booker’s and Little Book labels. The 2026 releases highlight generational traditions from the Noe family—featuring apple, oak barrel, and cinnamon notes in the core Booker’s release—and introduce notable line extensions, including only the second-ever Rye bottling under the Booker’s name.
3. Organic vs. Sustainability in Winemaking
- Source: Substack / The Sustainable Vine (Sandra E. Taylor)
- Summary: The article challenges the common consumer assumption that organic certification equals maximum environmental benefit. It argues that large-scale sustainable practices—such as carbon footprint reduction, water conservation, and soil health initiatives—can often deliver a greater positive impact on the planet than smaller operations simply holding an organic seal.
4. Parker’s Heritage Marks 20th Edition: What’s Next for the Label?
- Source: VinePair (David Thomas Tao)
- Summary: Celebrating the 20th release of Heaven Hill’s acclaimed Parker’s Heritage Collection, this profile reflects on the brand’s legacy as a testing ground for experimental mash bills, unusual cask finishes, and unique production techniques. Master Distiller Conor O’Driscoll shares insights on how these annual limited releases serve as an incubator for future permanent products across Heaven Hill’s portfolio.
