New Beer, Wine And Liquor Products
04-03-26
Posts Tagged ‘cocktails’
Liquor Industry News 04-02-26 The Wonderful World of Wine (WWW)
April 2, 2026Exploring all things wine with you!
The Flipboard magazine titled “LIQUOR INDUSTRY NEWS 04-02-26”, curated by Mark Lenzi (The Wonderful World of Wine), features a collection of stories focused on the latest developments in the alcohol industry, cocktails, and viticulture.
As of April 2, 2026, the key stories included in this edition are:
- Meta’s Alcohol Crackdown: An article from Full Pour discussing an unexpected crackdown by Meta (Facebook/Instagram) on alcohol-related content and page recommendations.
- Whiskey Releases: A guide from InsideHook highlighting the best new whiskeys to try for April 2026, featuring a 10-year-old Rye at 53% ABV.
- Spring Cocktails: A piece from Punch listing the 15 best cocktail recipes for the season, including a tropical Negroni, Chartreuse Margarita, and lychee Martini.
- Wine Science (Microclimates): A Food & Wine article exploring what “microclimate” actually means and how it can cause two vines just feet apart to produce vastly different wines.
- Italian White Wines: A VinePair feature on the 11 best white wines from Italy’s Piedmont region, known primarily for its reds like Barolo.
- Seasonal Drinks: A recipe from The Kitchn for a “Honey Bee Cocktail,” described as a three-ingredient drink that “tastes like sunshine.”
The magazine is part of a daily series curated by Lenzi to explore “all things wine” and broader liquor industry trends.
Liquor Industry News 04-01-26 The Wonderful World of Wine (WWW)
April 1, 2026Exploring all things wine with you!
The Flipboard magazine “LIQUOR INDUSTRY NEWS 04-01-26,” curated by Mark Lenzi (The Wonderful World of Wine), features stories focusing on whiskey releases, wine industry innovations, and legal developments.
Here are the key stories from that specific collection:
- Angel’s Envy New Releases: The distillery is launching its first age-stated Rye whiskey and a Cask-Strength Bourbon created using a “Solera-inspired process.” Only 1,500 bottles of the bourbon will be available internationally.
- Champagne’s Hybrid Grape Experiment: For the first time in modern history, the Champagne region is experimenting with a disease-resistant hybrid grape variety called Voltis, a shift from the traditional Pinot and Chardonnay.
- MGP Ingredients Lawsuit Dismissed: A judge ruled that while certain actions by MGP Ingredients were “poorly handled,” they did not constitute fraud. The lawsuit had been brought by investors claiming they were misled about business performance.
- American Airlines “Fake Fizz” Allegation: A story reporting that a cabin crew member allegedly mixed still Chardonnay with carbonated water to serve as sparkling wine after the flight ran out of actual Champagne/sparkling wine.
- Smoke Taint Solutions: New research from the University of Adelaide suggests that de-alcoholization technology can be combined with traditional methods to help remove “smoke taint” from wines affected by bushfires.
- “Estate Bottled” Quality: An analysis of whether the legal term “Estate Bottled” is a true indicator of quality in the U.S. wine market, concluding it is a legal definition of production rather than a guarantee of superior taste.
Liquor Industry News 03-31-26 The Wonderful World of Wine (WWW)
March 31, 2026Exploring all things wine with you!
The Flipboard link you provided leads to a curated digital magazine titled “LIQUOR INDUSTRY NEWS 03-31-26,”created by Mark Lenzi under his profile “The Wonderful World of Wine (WWW).”
This specific collection features 18 stories covering various updates in the wine and spirits world as of March 31, 2026. Key stories highlighted in this edition include:
- Wine Branding vs. Labels: An article by Robert Joseph (via Substack) discussing the sheer volume of wines on the market and how AI might help consumers distinguish between a true “brand” and just another “label.”
- German Wine Classification: A guide to Germany’s newly revised, geography-based labeling system intended to make their wine categories easier for consumers to understand.
- Restaurant Wine Pricing: A report from Wine-Searcher indicating that over 75% of wine drinkers are rejecting expensive restaurant markups, posing a significant challenge to the industry.
- Jefferson’s Bourbon “Ocean Aging”: News on a partnership between Jefferson’s Bourbon and Holland America Line to age whiskey on cruise ships.
- Market Trends in “Control States”: Data showing a rebound in Scotch sales in U.S. monopoly (control) states, specifically driven by growth in New Hampshire, even as other spirits saw a decline.
Liquor Industry News 03-30-26 The Wonderful World of Wine (WWW)
March 30, 2026Exploring all things wine with you!
The Flipboard link you provided leads to a curated magazine titled “LIQUOR INDUSTRY NEWS 03-30-26,” created by Mark Lenzi (under the profile “The Wonderful World of Wine (WWW)”).
This specific edition features 15 stories and updates relevant to the wine and spirits industry. Key highlights from the March 30, 2026, collection include:
- Podcast Episode: Episode 312: Parenting, Wine and Playful Rhymes with Danielle Frank – Hosts Kim Simone and Mark Lenzi discuss wine in the context of parenting.
- Market Trends: An article from Investing.com regarding how tariffs are impacting wine prices and forcing changes to restaurant menus in the U.S.
- Consumer Insights: A story from Mashed identifying the best-selling tequila brand in the U.S. (noting the brand has been around since the 1750s).
- Travel & Lifestyle: A Food & Wine feature with sommelier tips on what to order when drinking wine during flights to manage hydration and taste.
- Industry Advice: A Tasting Table piece listing seven “overrated” cocktail ingredients that industry professionals consider a waste of money.
Liquor Industry News 03-29-26 The Wonderful World of Wine (WWW)
March 29, 2026Exploring all things wine with you!
The Flipboard “Liquor Industry News” collection for March 29, 2026, curated by Mark Lenzi, features the following top stories:
- Atlanta Bourbon Wins Top Honors: Shortbarrel Double Oak Bourbon (priced at $90) won “Best Whiskey” and “Best Overall Bourbon” at the 2026 WSWA Wine & Spirits Tasting Competition, scoring 96 points.
- The Rise of No- and Low-Alcohol Wine: A look at how technology is helping brands of all sizes remove alcohol from wine to meet growing consumer demand for “sober-curious” options without sacrificing flavor.
- Understanding Pechuga Mezcal: An exploration of Pechuga, a traditional celebratory mezcal distilled with poultry (typically chicken or turkey breast) and seasonal ingredients, highlighting its cultural significance.
- Cannabis “Vintages” in California: The cannabis industry in California’s Emerald Triangle is beginning to mirror the wine world by introducing “vintages,” emphasizing the impact of specific growing seasons and terroir on the crop.
- Cracking Down on “Bourbon Taters”: Distilleries are implementing new measures to combat “taters”—enthusiasts who hoard or flip rare bottles for profit—in an effort to ensure products reach actual consumers.
- Frank Sinatra’s Jack Daniel’s Connection: A historical look at the famous actor who first introduced Frank Sinatra to Jack Daniel’s, sparking the crooner’s lifelong association with the brand.
Liquor Industry News 03-28-26 The Wonderful World of Wine (WWW)
March 28, 2026Exploring all things wine with you!
The Flipboard magazine curated by Mark Lenzi for March 28, 2026, features a collection of 16 stories focusing on health research, major industry business moves, and consumer tips.
Here are the key stories from that specific date:
Health & Research
- Wine and Longevity: A featured study from Audacy suggests that moderate wine consumption may be associated with a longer lifespan, contrasting with general research that links alcohol to negative health outcomes.
Industry Business & Mergers
- Major Merger Talks: The Drinks Business reports that industry giants Pernod Ricard and Brown-Forman have confirmed early-stage discussions regarding a potential merger. If completed, this would create one of the largest liquor conglomerates in the world.
Whiskey News & Innovation
- Aging at Sea: Jefferson’s Bourbon has partnered with Holland America to age whiskey on cruise ships. This method utilizes the constant motion of the ocean and sea air to influence the maturation process.
- Whiskey Terminology: An article from VinePair clarifies the history and actual meaning of the term “Dram” in the context of whiskey pours.
Cocktails & Mixology
- Fresh Mint Techniques: A guide from Chowhound explains the proper way to handle mint for cocktails like Mojitos and Mint Juleps to avoid bitterness and maximize flavor.
Travel & Lifestyle
- Mexican Wine Country: Matador Network highlights a private vineyard villa in Valle de Guadalupe, Mexico, noting the region’s growing reputation as “Mexico’s Napa Valley.”
The magazine is part of a daily series curated by Lenzi (of The Wonderful World of Wine) to provide a snapshot of the global liquor landscape.
New Products This Week-Franklin Liquors New Beer, Wine, Liquor
March 27, 2026New Beer, Wine And Liquor Products
03-27-26
Liquor Industry News 03-27-26 The Wonderful World of Wine (WWW)
March 27, 2026Exploring all things wine with you!
The “Liquor Industry News 03-27-26” Flipboard magazine, curated by Mark Lenzi (The Wonderful World of Wine), features a collection of stories covering spirits, wine, and industry trends.
Top Industry Stories
- New Buffalo Trace Release: Buffalo Trace Distillery has launched the second edition of its experimental Daniel Weller series, this time featuring whiskey crafted from spelt wheat.
- Bartenders vs. AI: A feature from Wine Enthusiast explores how bartenders are reacting to customers using ChatGPT to generate drink orders, noting that it often lacks the nuance and personal touch of a professional recommendation.
- The “Dirty” Martini Debate: An article examines the trend of “extra dirty” and “filthy” martinis, questioning if the cocktail has been taken too far in the pursuit of more olive brine.
- Ancient Wine History: Scientific research highlights that humans have been cloning Pinot Noir grapes for over 600 years, with evidence discovered in a medieval toilet.
- Georgian Wine Regulations: New laws in Georgia will soon require winemakers to seek state approval before establishing commercial vineyards, a move intended to regulate the industry but sparking some fears regarding potential corruption.
- Whiskey Education: A guide clarifies the definition of “Single Pot Still” whiskey and how it distinguishes Irish spirits from other global categories.
The magazine also links to previous daily editions of “Liquor Industry News” for the month of March 2026.
Liquor Industry News 03-26-26 The Wonderful World of Wine (WWW)
March 26, 2026Exploring all things wine with you!
The Flipboard magazine “LIQUOR INDUSTRY NEWS 03-26-26,” curated by Mark Lenzi (The Wonderful World of Wine), features several key stories from the beverage industry. Here is a summary of the featured articles:
Wine Industry Updates
- New Asti DOCG Rosé: The Consorzio Asti DOCG has officially unveiled a new Rosé sparkling wine, expanding the offerings of the historic Italian denomination.
- Prosecco Naming Victory: Australian wine producers are celebrating a “win” regarding the rights to use the name “Prosecco.” A new EU trade deal is expected to boost export prospects for Australian producers of the variety.
- Ongoing Regulatory Pressures: An article from Wine-Searcher discusses the continued efforts of modern “prohibitionist” groups targeting the wine industry, comparing their influence to shadow organizations.
Spirits & Mixers
- Bourbon Value: Green River Wheated Full Proof Bourbon is highlighted as one of the best value bottles in the bourbon market. The Owensboro, KY distillery is noted as the 10th-oldest licensed distillery in the state.
- Margarita Mix Rankings: Chowhound provided a definitive ranking of seven store-bought margarita mixes, evaluating them from worst to best for home cocktail enthusiasts.
Innovation & Beer
- Natural Light for Lawns: In a unique brand extension, Natural Light is exploring the use of brewing byproducts as a lawn care solution, suggesting that beer-related products can help upgrade your garden for spring.
The collection serves as a daily digest for industry professionals and enthusiasts, covering legal battles, new product launches, and consumer trends.
Liquor Industry News 03-25-26 The Wonderful World of Wine (WWW)
March 25, 2026Exploring all things wine with you!
The “Liquor Industry News 03-25-26” Flipboard magazine curated by Mark Lenzi (The Wonderful World of Wine) features several key stories affecting the beverage world. Here is a summary of the top items:
Industry News & Legal Battles
- Trademark Dispute: US-based Long Island Spirits, the producer of LiV Vodka, has filed a lawsuit against the Saudi-backed LIV Golf league, alleging trademark infringement.
- Taxation Trends: A new report highlights that in the U.S., taxes now account for a higher percentage of the cost of beer than ingredients, labor, and materials combined.
Market Trends
- Moscato Boom in China: Sales of Moscato d’Asti have surged by 55% in China, making it the denomination’s third-largest market and bucking the general global slump in wine sales.
- Future Classics: A group of nine brewers were interviewed to identify which current craft beers are likely to become “future classics” in the same way today’s major brands once did.
Spirits Education & Culture
- The “Neck Pour” Myth: A distiller addresses the common whiskey forum debate regarding “neck pours” (the first pour from a new bottle), debunking the myth that the first glass tastes significantly different due to oxidation or bottle shape.
The collection also includes local news highlights from Phoenix (12News) and continues Mark Lenzi’s daily curation of global wine and spirits developments.
Liquor Industry News 03-24-26 The Wonderful World of Wine (WWW)
March 24, 2026Exploring all things wine with you!
The Liquor Industry News Flipboard for March 24, 2026, curated by Mark Lenzi (The Wonderful World of Wine), highlights the following key stories:
- Tequila Sales Trends: National sales data from Total Wine & More indicates that Americans are shifting their tequila preferences toward traditional production methods and provenance, driving rapid growth in that category.
- Michter’s “Unicorn” Whiskey: An exploration of how Michter’s Celebration Sour Mash has become one of the most sought-after and rare “unicorn” bottles in the American whiskey market.
- Historical Spirits: A look at the specific Pennsylvania whiskey that U.S. President James Buchanan reportedly ordered in 10-gallon increments every week.
- Beer Recommendations: A guide for fans of Samuel Adams, suggesting seven specific lagers to try that offer similar flavor profiles.
- Wine Lifestyle: Wine Enthusiast features a “Spring Refresh” guide, focusing on new glassware and accessories to update wine rituals for the season.
Liquor Industry News 03-23-26 The Wonderful World of Wine (WWW)
March 23, 2026Exploring all things wine with you!
The Flipboard magazine “Liquor Industry News 03-23-26,” curated by Mark Lenzi of The Wonderful World of Wine (WWW), features a collection of stories focused on legal issues, travel, and cocktail history.
Key highlights from the March 23, 2026, edition include:
- Tequila Lawsuits: An investigation into legal allegations that some tequilas labeled “100% Blue Weber agave” actually contain prohibited non-agave alcohol, while some in Mexico may not even meet “mixto” standards.
- Vineyard Tourism in Pompeii: A look at how new vineyards planted within the ancient ruins of Pompeii are redefining Italian wine tourism for 2026.
- Spring Gin Cocktails: A seasonal guide from Robb Report featuring the 15 best gin-based drinks to mix this spring, highlighting floral and bright botanicals.
- Presidential Mixology: A historical piece on a “martini sin” committed by Franklin D. Roosevelt in the White House involving a unique (and potentially controversial) green liquid addition.
- Historic Baltimore Cocktails: A spotlight on a potent, three-ingredient cocktail with roots in Baltimore’s 18th-century tavern culture.
- Industry Review: Mark Lenzi provides his own “Week in Review” via The Wonderful World of Wine education platform, summarizing broader trends in the liquor industry.
Liquor Industry News 03-22-26 The Wonderful World of Wine (WWW)
March 22, 2026Exploring all things wine with you!
The “Liquor Industry News 03-22-26” Flipboard magazine, curated by Mark Lenzi (The Wonderful World of Wine), features a collection of articles covering health studies, product launches, and culinary tips.
Here is a summary of the key stories from that specific edition:
Health & Research
- Wine vs. Other Alcohol: A study involving 340,000 adults suggests that wine drinkers may have a lower risk of heart disease compared to those who consume beer, cider, or spirits, even at low to moderate levels.
Product News & Trends
- Cult IPA at Trader Joe’s: A New England IPA brewed in Maine (using Amarillo, Centennial, and Simcoe hops) has gained a cult following and is now a highly sought-after item at Trader Joe’s locations.
- Ultra-Premium Tequila: Despite a slight slowdown in the global spirits market, there is a rising demand for refined, ultra-premium tequila blends, with several new bottles highlighted for collectors and enthusiasts.
- Celebrity Non-Alcoholic Beer: A critical look at George Clooney’s entry into the non-alcoholic beer market, questioning the target demographic for this new venture.
- Bourbon-Finished Wine: A collaboration between Larceny Bourbon and Cooper & Thief has resulted in a limited-release Napa Red Wine finished in bourbon barrels.
Culinary & Education
- Cooking with Sherry: The edition includes expert tips on how to use Sherry to add depth and flavor to various dishes, emphasizing its versatility beyond just being a beverage.
This Flipboard collection serves as a daily digest for industry professionals and enthusiasts, focusing on the intersection of wine, spirits, and lifestyle.
Liquor Industry News 03-21-26 The Wonderful World of Wine (WWW)
March 21, 2026Exploring all things wine with you!
The Wonderful World of Wine (WWW)”
This specific edition (March 21, 2026) features 16 stories covering trends in wine, spirits, and beer. Key highlights from the collection include:
- Labor Rights in Wine: A featured story from Inside Climate News discusses a new wine label aimed at promoting environmental justice and rights for grape pickers.
- Alcohol-Free Trends: An article from The Drinks Business highlights how Gen Z and Millennial consumers are demanding higher quality and more options in the alcohol-free beer category.
- Menu Transparency: Food & Wine reports on a growing movement where bars are adding ABV (alcohol by volume) levels to cocktail menus to help customers make more informed drinking choices.
- Brand History: A piece from VinePair explores “Old Overholt,” the oldest continuously operating whiskey brand in the United States.
- Home Mixology: The collection includes guides on classic cocktails, such as how to make the perfect Bloody Mary and eight classic drinks every home bartender should know.
New Products This Week-Franklin Liquors New Beer, Wine, Liquor
March 20, 2026New Beer, Wine And Liquor Products
03-20-26
Liquor Industry News 03-20-26 The Wonderful World of Wine (WWW)
March 20, 2026Exploring all things wine with you!
The Flipboard link for Liquor Industry News 03-20-27 (curated by The Wonderful World of Wine) features several stories covering beer, wine, and spirits. Here is a summary of the key highlights:
Beer & Spirits Trends
- IPA Rankings: Food & Wine recently ranked eight classic IPAs and one Pale Ale found in most stores to see which stands out in a now-ubiquitous market.
- The Health Profile of Guinness: A piece from CNN/KCRA explores the long-standing “Guinness is good for you” claim, specifically looking at its nutritional profile and seasonal popularity around St. Patrick’s Day.
- Bourbon-Finished Wine: A new limited release from Cooper & Thief Cellarmasters features a Napa Valley Red Blend finished in Larceny Bourbon barrels.
Global Wine Industry News
- Moldova’s Wine Revolution: The region is gaining attention for its quiet “revolution,” leveraging a long winemaking history and unique grape varieties to attract new international interest.
- Marlborough’s Economic Outlook: Winegrowers in New Zealand’s largest region are preparing for a difficult period. Reports indicate production cuts and financial pressure due to a prolonged downturn in the market.
New Media & Literature
- Book Release: Author 1WineDude has released a new book titled Unlearning Wine: Busting Up the Wine Myths That Refuse to Die, which aims to deconstruct common misconceptions in the wine world.
The magazine serves as a daily roundup of industry shifts, highlighting both the commercial challenges in regions like Marlborough and the innovative collaborations occurring in the spirits-finished wine category.
Liquor Industry News 03-19-26 The Wonderful World of Wine (WWW)
March 19, 2026Exploring all things wine with you!
This link leads to a curated Flipboard magazine titled “LIQUOR INDUSTRY NEWS 03-19-26,” created by Mark Lenzi (under the profile “The Wonderful World of Wine”).
The magazine acts as a digital digest, collecting various news stories and press releases related to the wine and spirits industry from across the web. Based on the current content, the key stories featured include:
- Oregon Sparkling Wine Standards: The launch of “Method Oregon,” a nonprofit organization establishing the first official standards for Oregon sparkling wine.
- Health & Science: A Food & Wine article titled “Wine Isn’t Risk-Free,” which takes a nuanced look at the science behind alcohol consumption and health risk statistics.
- Global Market Shifts: Reports on Italy beginning domestic production of dealcoholized wine and an analysis of whether American consumers are switching to homegrown wines due to trade tariffs.
- Industry Legal News: Coverage of a lawsuit and Chapter 11 bankruptcy filing by the founders of the prominent whiskey brand Uncle Nearest against their lender.
Liquor Industry News 03-18-26 The Wonderful World of Wine (WWW)
March 18, 2026Exploring all things wine with you!
The Liquor Industry News for March 18, 2026, curated by Mark Lenzi on Flipboard, highlights a mix of significant trade disruptions, emerging consumer health trends, and product-specific news.
