The Flipboard magazine “Liquor Industry News 12-20-25,” curated by Mark Lenzi of The Wonderful World of Wine, provides a roundup of recent trends, regulatory updates, and consumer insights in the beverage alcohol sector.
Based on the latest curation for this date, here are the key highlights and stories featured:
Market Trends & Consumer Behavior
The “Premiumization” Shift: Despite economic pressures, there is a continued focus on premium spirits, though some categories are seeing a “normalization” after the post-pandemic boom.
Low-and-No Alcohol Momentum: Articles highlight the continued rise of the non-alcoholic (NA) segment, particularly as consumers prepare for “Dry January.” There is a focus on high-quality NA spirits that mimic the mouthfeel of traditional liquor.
Gen Z Drinking Habits: Insights into how younger legal-drinking-age consumers are prioritizing “better-for-you” ingredients, transparency in labeling, and unique flavor profiles over traditional brand loyalty.
Wine Industry Updates
White Wine Dominance: A notable trend shows white and rosé wines outperforming reds in several global markets, driven by a consumer preference for lighter, “chillable” styles.
Sustainability in Packaging: Coverage of new alternative packaging methods beyond the traditional glass bottle, aimed at reducing the industry’s carbon footprint.
Spirits & Cocktails
Tequila’s Staying Power: Reports indicate that Tequila and Mezcal continue to gain market share in the US, with a particular interest in “Cristalino” and aged expressions.
Ready-to-Drink (RTD) Evolution: The magazine features news on the “next generation” of RTDs—moving from simple malt-based seltzers to high-end, spirit-based canned cocktails.
Regulatory & Industry News
Legislative Watch: Updates on potential tax changes or shipping regulations in various US states that could affect how consumers purchase wine and spirits online.
Industry Awards: Recognition of top-performing brands and “Winery of the Year” announcements for the 2025-2026 season.
About the Curator: Mark Lenzi is a Certified Specialist of Wine (CSW) and Spirits (CSS). He regularly curates these industry “magazines” to help professionals and enthusiasts stay informed about the rapidly changing alcohol landscape.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 12-19-25,” curated by Mark Lenzi (The Wonderful World of Wine), features a collection of articles focused on seasonal beverage trends, holiday hosting, and industry insights.
Here is a summary of the featured stories:
Holiday Entertaining & Gift Guides
Best Wines for Holiday Parties: Recommendations include pouring magnums of Saint-Émilion and Soave Classico, along with Champagne, to elevate festive gatherings.
2025 Sparkling Wine Guide: A comprehensive primer on “all things bubbly,” covering essential terms, trivia, and tips for selecting the right sparkling wine for New Year’s toasts.
Festive Cocktail Upgrades: A guide on using simple, everyday refrigerator ingredients to make cocktails look and taste more seasonal.
Spirits & Mixology
The Best Bloody Mary Recipes: Esquire highlights nine expert-backed recipes for this savory classic, emphasizing its popularity as a “hair-of-the-dog” brunch drink and detailing the best ratios for tomato juice, Worcestershire sauce, and horseradish.
Beer & Food Pairings
Beer to Avoid with Hot Wings: An article from Chowhound warns against certain beer styles that may clash with or overwhelm the spice of hot wings, suggesting better alternatives for a balanced pairing.
Industry & Cultural Perspectives
Wine’s Brighter Future: Author Jon Bonné discusses “The Seven Percenters” and how certain movements in the wine world are attempting to bring back missing elements of character and trail-blazing spirit to the industry.
The magazine is part of a daily series curated by Lenzi that explores the intersection of wine culture, industry news, and consumer tips.
The provided link leads to a Flipboard magazine titled “LIQUOR INDUSTRY NEWS 12-18-25,” curated by Mark Lenzi for The Wonderful World of Wine (WWW).
The collection features several articles from December 18, 2025, covering wine industry controversies, sustainability, regional guides, and festive tips:
San Francisco Wine Competition Controversy: The San Francisco International Wine Competition is facing allegations of including Russian wines, which would potentially violate U.S. law.
Sustainability Re-imagined: Dr. Laura Catena of Domaine EdeM is featured for her work in reframing the sustainability debate, focusing on more than just carbon footprint to include broader environmental and social impacts.
Regional Wine Labels: A piece on Alto Adige discusses the linguistic complexities of its labels (Italian vs. German) and how this cultural history defines the region’s unique winemaking identity.
Consumer Guides: * Toscana Wines: A guide identifying 8 of the best red Toscana wines available for under $30.
Festive Cocktails: A recipe and feature for a “Gingerbread White Russian” as part of a holiday cocktail countdown.
Holiday Maintenance Tip: A warning from plumbers regarding a specific “Christmas drink” (likely cream-based or fat-heavy beverages) that should not be poured down the kitchen sink to avoid expensive emergency repairs.
The “LIQUOR INDUSTRY NEWS 12-16-25” magazine on Flipboard, curated by “The Wonderful World of Wine (WWW),” includes several recent stories covering various aspects of the liquor and wine industry.
Key topics in the collection include:
Non-Alcoholic and Low-Alcohol Trends: There is a rise in consumer and producer interest in dealcoholised and low-alcohol wines, although uncertainties about the market remain. Additionally, there is a recipe for a Non-Alcoholic Mojito, highlighting the growing non-alcoholic beverage segment.
Impact of Health/Weight Loss Drugs: The article “‘The role of Ozempic isn’t just about reduced consumption, it’s about a shift in values’” suggests that weight loss medications are quietly influencing how and why people drink, leading to a more selective and health-aware future for alcohol consumption.
Wine Tourism: A global report indicates that wine tourism drives up to 28% of revenue for small wineries, marking it as a key factor for the global wine industry.
Market Rivals and History:
Americans are increasingly hearing about a “surprising rival to Champagne”: English sparkling wine.
A story discusses The Accidental Origin of One of History’s Best Rye Whiskeys.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 12-14-25” by The Wonderful World of Wine (WWW) features several recent stories related to the alcohol and wine industry. Key topics include:
Product Releases and Partnerships: Banshee has released a new wine, Complicated Pinot Noir, in partnership with singer Avril Lavigne.
Regulatory Issues: A discussion about the possibility of banning mini-liquor bottles in Connecticut due to littering concerns raised by an environmental group.
Reviews and Recommendations: A review of the best wine openers, tested and rated, as well as a list of five spiked eggnog brands to potentially avoid this winter based on reviews.
Industry Recognition: A Texas winery earned “world-class” recognition, marking a significant first for the state’s wine industry.
Climate Threats: A new study highlights how an “uncontrollable phenomenon” (climate change) is threatening the production of coffee, wine, and chocolate.
The Flipboard magazine titled “LIQUOR INDUSTRY NEWS 12-08-25,” curated by The Wonderful World of Wine (WWW), is a collection of stories mostly focused on wine and liquor-related topics.
Recent stories featured in the magazine include:
Holiday Hacks: “The Clever Holiday Hack For Hosting In Smaller Spaces” (from chowhound.com).
Wine Tourism: “12 European Small Towns for Wine Lovers” (from worldwildschooling.com) and an article about vineyards and paddling between Montreal and Plattsburgh (from Islands).
Beverage Accessories: “12 Cheap Champagne Flutes To Buy This New Year’s Eve” (from thedailymeal.com).
Pricing: “Alcohol prices in Europe: Which countries are the most expensive?” (from Euronews).
Wine Recommendations: “This $22 California Red Is the Perfect Wine to Bring to Any Holiday Party” (from Parade Magazine).
The Flipboard magazine “LIQUOR INDUSTRY NEWS 12-06-25,” curated by @MarkLenzi, features several articles related to the wine and spirits industry.
Key stories include:
Wine Openers: Tips on “How To Use Every Type Of Wine Opener, According To Experts.”
Vodka Definition: An article arguing “No, Vodka Is Not a ‘Neutral Spirit.'”
Robert Mondavi Winery: Coverage of “How Robert Mondavi Winery is moving with the times,” including adopting regenerative organic viticulture and investing in a new hospitality center.
Whisky Gifts: “Expert Picks For 2025” on “What to Buy a Whisky Lover.”
Champagne Technique: “The easy trick to saber a champagne bottle without looking ridiculous.”
New Bourbon Release: News that “Old Forester Marks Repeal Day With a New 130-Proof Bourbon for $65,” inspired by the distillery’s Prohibition-era history.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 12-05-25” curated by Mark Lenzi (@MarkLenzi) features several recent articles related to the wine and liquor industry, including:
Wine in Supermarkets: A report suggesting that allowing wine sales in supermarkets offers major benefits with minimal harm, as renewed by the New York State of Wine coalition ahead of the 2026 legislative session.
Prosecco’s Global Triumph: An article exploring the factors that have made Prosecco a globally successful sparkling wine, particularly relevant during the Christmas season.
Best Booze Books (2025): A list of the top 10 booze books recommended for purchase during the holiday season.
Italian Geographical Indications Growth: News that the value of Italy’s geographical-indications food economy (including wine and olive oil PDOs/PGIs/STGs) rose by 3.5 percent in 2024.
Winter Cocktails: A guide to the best cocktails for winter hosting needs, focusing on seasonal flavors.
Madame Clicquot Ponsardin Celebration: An article celebrating Madame Clicquot Ponsardin, the “Matriarch of Champagne,” in the context of Veuve Clicquot’s La Grande Dame.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 12-04-25” curated by The Wonderful World of Wine (WWW) focuses on recent developments in the wine and spirits sectors.
The most recent stories included in the magazine cover topics such as:
Wine/Beverage Science: An explanation of why your mouth feels dry after wine or tea, and the health benefits of tannins.
Altitude and Alcohol: A look at why alcoholic drinks affect people differently in the mountains.
Spirits Relaunch: The return of Trump Vodka after a 14-year hiatus with a US-made relaunch.
Wine Trends: The “great reinvention” of Port wine and how it is finding new relevance with modern drinkers.
Luxury Spirits: A new sherry-cask matured tequila presented in an Italian marble bottle.
Rare Spirits: A story about a woman who discovered her father’s antique bottles of Prohibition-era George T. Stagg Bourbon were very valuable.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 12-03-25” curated by @MarkLenzi, features several stories related to the liquor and wine industry.
The most recent stories include:
Australian wine output leaps 9%, outpacing demand: Australia’s wine production is up 9% in 2025, but the sector is under pressure due to rising inventories and falling global consumption.
A Wine Expert’s Golden Rule For Buying (Or Avoiding) Expensive Wine: Advice on how to choose a bottle of wine, particularly as the festive season approaches.
This Common Spanish Cocktail Isn’t Actually That Popular In Spain: Discusses a popular cocktail often associated with Spain that isn’t actually a typical local drink in places like San Sebastián or Madrid.
White Russian – Creamy, Dreamy Cocktail: Explores the history of the White Russian and provides instructions on how to make the cocktail at home.
6 Standout Gins From 2025 You Need To Taste (And The Best Way To Drink Them): Highlights a selection of notable gins from 2025 and offers suggestions on how to enjoy them.
Our Top-Rated Liqueurs of 2025 Are Big, Bold, and Complex: Presents a list of the top-rated liqueurs of 2025, described as being big, bold, and complex.
The provided link is a Flipboard magazine titled “LIQUOR INDUSTRY NEWS 12-02-25” curated by “The Wonderful World of Wine (WWW).”
The magazine collects several recent stories related to the liquor and wine industry, including:
Top 10 festive drinks in the US: An article discussing the most searched-for festive drinks in the US.
7 Things You Should Know About Widow Jane, the Beloved Brooklyn-Made Bourbon: An article about the bourbon brand, noting its connection to a historic limestone mine.
Is it true that … a glass of wine a day is good for your heart?: An article from The Guardian discussing the potential heart benefits of moderate wine consumption compared to other foods like grapes and berries.
My go-to ways to champion small wineries all year long: Tips on how to support small wineries.
8 books on drinks: 2025 titles cover wines, spirits, more: A list of recent books about wine, spirits, and other drinks.
Dirty Martini Pasta: A food-related article about a viral TikTok recipe inspired by the Dirty Martini cocktail.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 12-01-25” curated by “The Wonderful World of Wine (WWW)” features several recent stories related to the liquor and wine industry.
The most recent stories include:
Latest Liquor Industry News and Trends: Week in Review from thewonderfulworldofwine.education.
An article discussing How Irish wine consumption compares to other countries, noting that the US is the largest overall consumer, despite a recent drop in consumption.
A piece on the Pickleback cocktail, advising that the choice of pickle brine matters as much as the whiskey.
News about the World’s Best New Bourbon being crowned: Dallas-based Lasso Motel’s “Darts” Cigarette Blend Bourbon, which is meant to be paired with cigarettes.
A Taste Test of a Kentucky whiskey, highlighting how a sherry cask finish works well for rye whiskey, specifically with New Riff’s malted rye.
An article about 10 Cocktails That Aren’t Made The Way They Used To Be, discussing how mixed beverages have evolved over time.
The “LIQUOR INDUSTRY NEWS 11-30-25” Flipboard magazine features several recent articles related to wine, cocktails, and spirits. The key stories included are:
Sherry Cocktails: An article highlighting that sherry is making a comeback on stylish bar menus, with a recipe for a refreshing winter cocktail.
Holiday Wine Gifts: A guide to the 13 best wines to gift for the holiday season.
Spanish Drinks: A piece on a popular everyday Spanish drink that locals prefer over Sangria.
Coquito Recipe: A recipe for Creamy Coconut Coquitos, suggesting it as a holiday drink alternative to eggnog.
The Old Pal Cocktail: A description of the Old Pal cocktail, noted for its easy recipe and complex flavor.
Award-Winning Bourbon: An article about an award-winning distillery that is producing some of the best batches of bourbon in the U.S.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 11-26-25” curated by “The Wonderful World of Wine (WWW)” covers several topics in the wine and spirits industry, including:
The Guinness 60/40 Trend: Discussing the use of a 60/40 blend of Guinness 0.0 (non-alcoholic) and original stout as a lower-alcohol option during the festive season.
Prosecco Rankings: A list of “The 20 Best Proseccos to Drink in 2025.”
Emerging Wine Regions: Information on Balcarce, a fledgling wine region in Argentina.
Rum Consumption in the US: An article about the top 10 US states consuming the most rum.
Challenges in the Fine Wine and Spirits Market: An article titled “Tough Times for Fine Wine and Spirits” covering themes like falling consumption, a shift to low- and no-alcohol alternatives, falling prices, and market consolidation.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 11-25-25” curated by “The Wonderful World of Wine (WWW)” covers several recent topics in the liquor and wine industry, including:
Market Trends: California is noted as the leading US market for both Tequila and American whiskey volume sales. Portugal is highlighted as a leader in global wine consumption.
Wine Culture & History: An article explores the historical influence of the Catholic Church in shaping the concept of terroir (the complete natural environment in which a particular wine is produced).
Expert Recommendations: The magazine features a list of the “Top 10 Wines to Add to Your Collection” according to buyers, and a “2025 Ultimate Gift Guide” for wine lovers.
Product Deep Dives: There is a piece discussing the chemistry of Port wine, specifically its origins and the fortification process used to stabilize it for shipping.
The “LIQUOR INDUSTRY NEWS 11-24-25” Flipboard magazine features a collection of stories covering various aspects of the wine and spirits industry, with a focus on holiday pairing and spirits awards.
The key stories included are:
Award-Winning Bourbons: News highlights two bourbons receiving top honors:
A $150 bourbon from Indiana was named the “Best in the World” by Top Shelf 2025, judged by experts from the San Francisco World Spirits Competition.
A widely available and affordable $30 wheated bourbon was named “Best Overall Bourbon” at the New York World Spirit Competition.
Thanksgiving Focus: Multiple pieces center on the upcoming holiday, including a podcast episode on a “Charlie Brown Thanksgiving Food And Wine Pairing” and an article about “The One Drink Most Americans Ignore” that is key to a perfect Thanksgiving.
Wine and Spirits Insights: Articles providing deeper industry knowledge, such as how oak barrels (French vs. American) affect the flavor of wine, and an exploration of how Japanese whisky blends tradition and innovation.
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