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Liquor Industry News/Links 06-11-18
June 11, 2018
Liquor Industry News/Links
The Wonderful World Of Wine (WWW)
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*
06-11-2018
Liquor Industry Week In Review
The Wonderful World Of Wine (WWW)
This Weeks Highlights:
New Products
Why You Should Never Drink Light Beer
9 THINGS YOU SHOULD KNOW ABOUT DON JULIO TEQUILA
HOW MANY GRAPES ARE INSIDE YOUR BOTTLE OF WINE?
AND MORE!
The Wine Lover’s Guide to Summer Grilling
Summer is finally here, and that means it’s time to fire up the grill. We’ll walk you through how to make a glaze, a marinade and a spice rub that are excellent on a variety of meats and pair perfectly with many wines.
https://www.winemag.com/gallery/wine-lovers-guide-to-summer-grilling/
Why You Should Be Drinking Weird Wines
In recent years, you may have noticed some unfamiliar names on wine lists alongside your usual chardonnays and pinot noirs — strange, hard-to-pronounce grapes from places where, until recently, many people didn’t even realize wine was made.
https://www.nytimes.com/2018/05/26/opinion/sunday/drinking-obscure-weird-wines.html
SNOOP DOG BREAKS GUINNESS WORLD RECORD FOR WORLD’S LARGEST GIN AND JUICE
Rapper Snoop Dog has made it into the Guinness Book of World Records by mixing the world’s largest glass of gin and juice at a music festival in Napa Valley.
9 THINGS YOU SHOULD KNOW ABOUT DON JULIO TEQUILA
At a time when tequila production meant quantity over quality, Don Julio dared to challenge the status quo: The company coddled its agave, bottled short when everyone else went tall, and even stripped its aged tequila down to crystal-clear agave bones.
11 THINGS YOU DIDN’T KNOW ABOUT PROSECCO
So before any of us makes our next Bellini (with Prosecco, ahem), let’s take some time to get to know the bubbles in the bottle.
How Wine and Spirits Professionals Can Better Protect Their Teeth
Dentists offer advice on problems from teeth staining to enamel erosion
‘Wine is growing – but in a more challenging environment’: California wine sales up 3% in the US
Interesting Stats
Woodford Reserve adds straight malt to range
Brown-Forman has added a new permanent expression to its Woodford Reserve range, a straight malt whiskey based on historical recipes.
https://www.thespiritsbusiness.com/2018/05/woodford-reserve-adds-straight-malt-to-range/
Wine buying in a vacuum: Winebuyers.com
I’ve seen many websites attempt this exact same premise of charging wineries for a listing to then sell directly to the consumer.
https://wineonsix.com/wine-buying-in-a-vacuum-winebuyers-com/
What have wine critics ever done for us?
Much like there is not one single wine market; there is not one type of wine critic.
http://www.timatkin.com/articles?1904
The scoring scene
Now that the 100-point scale approaches ubiquity, and now that we are fully into the post-Parker era in which a multiplicity of scores and scorers joust and jostle for the attention of drinkers, it’s time to review the scoring scene.
http://www.decanter.com/wine-news/opinion/jefford-on-monday/wine-scores-394263/#os8klygdKIFkCoFU.99
Ugh, It’s National Wine Day
How is National Wine Day supposed to mean anything when there are more than 30 other national wine days a year? Hell, how do any of these wine days mean anything?
https://www.bonappetit.com/story/national-wine-day-ugh
THE SEX LIFE OF WINE GRAPES
Right now, there’s a lot of sex in the vineyards. Strictly between the grapes of course.
https://winespeed.com/blog/2018/05/the-sex-life-of-wine-grapes/
Wine an untapped market in Boston, Back Bay eatery says
Chief investigator at the Massachusetts Alcoholic Beverages Control Commission, who said the purpose of the law was to ensure educated consumers and so obviously it means the customer-facing taps should be labeled with the sort of beer they are serving up
https://www.universalhub.com/2018/wine-untapped-market-boston-back-bay-eatery-says?nocache=1
Why You Should Never Drink Light Beer
Everyone has different drinking taste buds, but here’s why light beer is objectively bad.
https://www.delish.com/food/a20917241/why-you-should-never-drink-light-beer/
The Ups-and Downs-of Funky Glassware
Before you commit to vintage crystal or ceramic tiki bowls, here are the issues to consider
YOUR NEXT GLASS OF WINE MIGHT BE A FAKE—AND YOU’LL LOVE IT
Replica Wine makes cheaper copies of your favorite wine at a discount by analyzing its chemistry. Often, even professional critics can’t tell the difference. Is this heresy or just good business?
https://www.wired.com/story/your-next-glass-of-wine-might-be-a-fake/
10 Essential Wine-Drinking Accessories So You Can Rosé All Summer
If you consider yourself a committed member of team “Yes Way Rosé,” then it’s time to stock up on essential sipping accessories for the upcoming season.
https://www.refinery29.com/rose-wine-accessories-gifts
Wines made for restaurants solve dilemma
On a fictitious wine list from a nonexistent restaurant you find 2014 Chateau Niedspondiavanci Chardonnay for $45.
You, a savvy, mobile phone-equipped diner, do an Internet search to find out about it: is it worth $45? Where is it from? But the only search-engine results for the brand has nothing about wine, only a reference to a terrible 1942 joke.
This tale illustrates one of the restaurant industry’s most difficult-to-solve problems: how to offer diners wines that don’t compete directly with discount wine shops, a list that could look (and may be) overpriced.
http://www.pressdemocrat.com/lifestyle/8366621-181/berger-on-wine-wines-made
How to Taste Wine With a Large Group Like Civilized Human Beings
Pro-tips: Eat lunch, don’t steal the glassware, and use common sense
https://sf.eater.com/2018/5/25/17196532/wine-tasting-groups-napa-valley-sonoma
The wine bots are coming
“By 2020, a whopping 85 percent of enterprise-customer relationships will be managed without human interactions,” according to Connecticut-based Gartner, a research company. “Surveys show that 89 percent of consumers opt to engage with businesses through text and 64 percent of consumers that communicate with businesses via text leave with a positive impression.”
https://www.meininger.de/en/wine-business-international/wine-bots-are-coming-0
Italy’s DOCG Dilemma
DOCG should mean better quality than DOC wine but it ain’t necessarily so,
https://www.wine-searcher.com/m/2018/05/italys-docg-dilemma
HOW TO PAIR FOOD WITH PROSECCO
If you’re ever unsure what wine to pair with food, pull out the Prosecco. These high-acid wines containing just a touch of residual sugar are extremely versatile and go well with almost anything, but are especially great with every Asian dish in the book.
WHY WINE AND CHEESE DON’T ALWAYS GO TOGETHER, ACCORDING TO EXPERTS
The perfect pairing is harder to find than you think
How to Pair Wine With Any Type of Ramen
All ramen is dominated by rich, savory flavors. With this kind of unbridled umami, you want a wine with both residual sweetness and a truckload of acidity to balance everything out.
http://www.grubstreet.com/2018/05/the-best-wine-to-drink-with-ramen.html
Can you MacGyver a wine bottle open with a shoe?
I’ve always heard about people being able to open wine bottles with shoes, but fortunately haven’t had to try out such a process on my own
https://thetakeout.com/can-you-macgyver-a-wine-bottle-open-with-a-shoe-1826412745
HAILSTORMS BATTER CHAMPAGNE WIPING OUT 3% OF CROP
Champagne has been hit by another bout of bad weather with hailstorms reported to have damaged nearly 2,000 hectares of vines – with 3% of vineyards in the Champagne AOC completely destroyed.
https://www.thedrinksbusiness.com/2018/05/hailstorms-batter-champagne-wiping-out-3-of-crop/
10 MAGICAL WINE REGIONS YOU NEED TO VISIT BEFORE YOU DIE
When it comes to wine-fueled vacations, Napa, Tuscany, and Burgundy can do no wrong. However, there’s an abundance of breathtaking wine regions around the globe just waiting to be explored.
PORTUGUESE WINE COUNTRY DEVASTATED BY TORRENTIAL STORMS
Violent storms have hit Portugal’s Douro Valley, severely damaging vineyards and infrastructure.
How much of New Zealand is planted in wine grapes?
Land area planted with wine grapes has dipped in the past five years, but is still more than a decade ago
CHEERS TO THAT: THE ORIGINS OF TOASTING
It’s difficult to pinpoint toasting’s true origins since most ancient cultures had adopted some version of the practice.
Is There Room for Wine in Your Skin-Care Regimen?
Wine’s effects on your complexion are more than skin-deep
Young woman drinking red wine looking at the beautiful sea
http://www.winespectator.com/webfeature/show/id/Is-There-Room-for-Wine-in-Your-Skin-Care-Regimen
Cryptocurrency for wine launches
A wine producer in Argentina is selling their entire 2018 vintage as a wine-backed crypto asset and has said it will open its books to become an ‘open source’ winery.
HOW MANY GRAPES ARE INSIDE YOUR BOTTLE OF WINE?
Generally speaking, every single bottle of wine is made up of 600-800 individual grapes.
THE 5 BEST SINGLE BARREL BOURBONS AVAILABLE NOW
Single barrel bourbon, often referred to as single cask, is a higher grade of whiskey that comes from an individual aging barrel.
ALL IN STOCK!
New Woodford
Brown-Forman has launched Woodford Reserve Kentucky Straight Malt Whiskey, the brand’s fourth permanent extension. The 45.2%-abv offering is distilled from a mash that’s 51% malted barley (the mash bill includes an undisclosed proportion of corn and rye) and aged in new charred American oak. Woodford Reserve’s newest extension will retail nationwide at a suggested price of $35. In 2017, the Woodford Reserve portfolio crossed a half-million cases for the first time, according to Impact Databank.
Summer Edition Of Ecco Domani
Italy’s Ecco Domani, imported by E.&J. Gallo, has launched a limited-edition summer label for its 2017 Pinot Grigio, created in partnership with fashion designer Stacey Bendet. The new packaging features a series of bold black stripes, inspired by a striped pair of pants Bendet made for her luxury clothing brand, alice + olivia. Retail priced at $11 a 750-ml., the limited edition Ecco Domani Pinot Grigio is currently rolling out nationwide. Ecco Domani was down 4.5% to 750,000 cases in the U.S. last year, according to Impact Databank.
Packie owner ticketed for moving beer in MA
A package store owner moving booze from one shop to another got a slap on the wrist after cops saw a picture of the burgeoning load of beer on Twitter, but lawmakers are looking at a proposal that would jack up fines more than 500 percent for similar infractions.
http://www.bostonherald.com/news/local_coverage/2018/06/packie_owner_ticketed_for_moving_beer?amp
Wine could rescue supermarkets if they could stop fumbling how they sell it: Billions at risk
US consumers are drinking less
Wine sales volumes in the USA rose 1% in 2017 on the previous year. The bump is being attributed to the success of sparkling and canned products, and it defies a broader decline in total alcohol consumption of 0.7%, and shrinking consumer numbers, with only 62% of adults saying they drank alcohol in 2017, compared to 65% in 2016.
https://www.meininger.de/en/wine-business-international/age-of-trump-us-consumers-are-drinking-less
Franklin Liquors New Daily Newspaper
The Wonderful World of Wine (WWW)
Weekly Newsletter
More On Tap Newsletter Updates
Get Notified As Son As Specials And Events Are Added
The Wonderful World of Wine (WWW) Podcast
Listen On Our Facebook Page OR On Franklin Radio 102.9 FM
On Air Wednesday 10:00am, 01:00PM and 7:00PM
And
Saturday at 9am
Sign Up For Our Weekly Newsletter
Get updated On Liquor Industry News, Events, Sales And More!
Find Us Online
Like Us On Facebook
www.facebook.com/franklinliquorsMA
Follow Us On Twitter
www.twitter.com/franklinliquors
Our Latest Specials
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| We Are On Pointy |
More Technology
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Upcoming Events
Franklin Wine Club
Wine Explorers wanted!
Over 630 Club Members!
How To attend and join
http://www.meetup.com/Franklin-Wine-Club/
http://www.facebook.com/FranklinwineclubMA
Food And Wine Events
Watch For Our Upcoming TV Show!
Franklin Liquors Wine Education
Certified Specialist Of Wine-CSW
Certified Specialist Of Spirits-CSS
Society Of Wine Educators
California Wine Appellation Specialist-CWAS-San Francisco Wine School (First In MA)
French Wine Scholar FWS-(Instructor) Wine Scholar Guild
Quini Certified Educator- QCE (First In USA)
Italian Wine Specialist-IWS-North American Sommelier Association
Our Wine Education/Events Partner
Kim Simone
Liquor Industry News/Links 06-04-18
June 4, 2018
Liquor Industry News/Links
The Wonderful World Of Wine (WWW)
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*
06-04-2018
Liquor Industry Week In Review
The Wonderful World Of Wine (WWW)
This Weeks Highlights:
New Products
Scientists find way to make alcohol from wood
Scientists find way to make alcohol from wood
Should Wine Labels List Ingredients?
AND MORE!
This Wine Keg Serves 130 Glasses Of Rose & It’s Here Just In Time For Summer
Summer means one thing: rosé season. There are few things in life more enjoyable than sipping a glass while enjoying beach views. Luckily for us, this wine keg serves 130 glasses of rosé, and it’s perfect for that upcoming beach party. Cheers!
The Tasting Note Dilemma: What Do Those Wine Words Mean?
Don’t we just want to know if the wine tastes good before we buy it? Of course! The problem is found in the words: what do they actually mean?
http://www.grape-experiences.com/2018/05/guide-to-wine-words-tasting-note/
11 THINGS YOU SHOULD KNOW ABOUT BOMBAY SAPPHIRE GIN
There’s a lot more a lot of us should know about gin in general. Which means there’s definitely plenty we should know about a gin like Bombay Sapphire.
A CONTROVERSIAL DAMIEN HIRST SHARK IS THE STAR OF LAS VEGAS PALMS’ NEW BAR
The Palms Casino Resort in Las Vegas welcomed the latest controversy from English artist, Damien Hirst: his first bar, starring a petrified shark, sliced into pieces.
Premium-Plus Imported Wines Continue Fast Rise, Led By Italy, New Zealand
Though the U.S. market’s total imported wine segment was roughly flat at 67 million 9-liter case depletions last year, according to Impact Databank, the category is seeing significant gains at the premium level. The top 10 imported brands retailing at above $10 a 750-ml. shot ahead by an aggregate 16% last year to more than 9 million cases. Progress was primarily driven by premium-plus offerings from Italy—the leading import segment by value, whose shipments were worth $1.35 billion last year—as well as New Zealand.
Riboli Family Wine Estates’ Stella Rosa remains the largest player in the premium-plus segment, nearing 1.7 million cases on 28% growth last year. The brand, whose core portfolio includes Rosso, Moscato D’Asti, Peach, Pink, and Berry wines ($11-$12 a 750-ml.), now ranks among the U.S. market’s top five imported wine brands overall, and is the only top-five brand priced above $10.
How to sell more wine using Alice in Wonderland world of psychology
Why do some wines sell better than others? Why are people willing to pay more for one wine over another? The answer may lie not in the quality of the wine or how much a person even knows about it, it will most certainly rest in how well you are selling it.
http://www.the-buyer.net/opinion/joe-fattorini-on-how-wine-psychology-can-help-sell-more-wine/
Fungicides used most on wine grapes are one less thing to worry about, despite the numbers
Vineyards account for 80% of the total fungicide use in France, despite the low overall percentage of acreage of vineyards in total agricultural land use.
Expensive wines don’t just taste better, they’re also better value for money — here’s why
In terms of getting value for money, unfortunately, you get what you pay for, which sounds really obvious, but there’s a lot of things which go into the price of a wine once it hits the store shelves.
Raise a Glass to Your Health
According to the latest scientific studies, enjoying a glass or two of wine each day can offer health benefits for both your body and mind.
https://www.winemag.com/2018/05/21/health-benefits-wine/
What’s the maximum amount of alcohol a “table wine” can have?
The first thing to note is that wine sold in the U.S. has an alcohol percentage by volume listed. Look carefully—it’s usually in tiny print, or on the edge of the label, but it should be there. If it’s not, and the label reads “red table wine” or “white table wine,” that means the wine is between 7 and 13.9 percent alcohol by volume.
http://www.winespectator.com/drvinny/show/id/Maximum-Alcohol-for-Table-Wine-56481
Winery aims to save lives with new designated-driving initiative
Effective immediately, tasting fees will be waived for each person or group with a sober, designated driver present
Why Israel Needs A New Map — For Wine
Israel’s current wine map — the one that’s being revised — designates five regions: Galilee, Samaria, Samson, Judean Hills, and Negev. These regional names, printed on the labels of Israeli wine imported to the United States, indicate geographic area — but they hardly describe regionality as it pertains to the characteristics of the wines being grown there. Drawn in the 1970s, the map reflects the traditional regions of Israel. Today, many of the country’s top wines come from single vineyards, and terroir — the properties in the soil that contribute to the wine’s unique character — Matters.
https://forward.com/culture/401586/why-israel-needs-a-new-map-for-wine/
AUGMENTED REALITY BEER LABELS IN DEVELOPMENT
Creative design agency Freytag Anderson is partnering with 3D visualisation specialist Render Studio to develop technology that will enable users to view animated can designs in real-time using a mobile application.
https://www.thedrinksbusiness.com/2018/05/augmented-reality-beer-labels-in-development/
Should Wine Labels List Ingredients?
Wine industry experts weigh in on whether wine labels should be more transparent, revealing when common additives are used
People will spend more than twice as much per person at your winery than your urban tasting room
THE (MOSTLY) UNTOLD STORY OF JACK DANIEL’S BEER
Here’s a tidbit that’s been under our noses for decades: Jack Daniel’s, famed Tennessee whiskey maker, was also, briefly, a Tennessee brewer.
WHAT YOUR FAVOURITE TYPE OF WINE SAYS ABOUT YOUR PERSONALITY
The close link between key personality traits and our drink of choice.
This IPA Nut Butter Is the Beer-Flavored Spread You’ve Been Waiting For
This IPA nut butter is made not only with stone-ground blanched almonds and dry roasted peanuts, but also golden light dry malt, brewer’s yeast, and tangerine and pineapple, two fruits included in Stone Tangerine Express IPA.
https://www.foodandwine.com/news/beer-nut-butter-stone-tangerine-ipa
You’ll Never Guess What State Has 2018’s Top Wine Destination
Here are the top 10 destinations for wine, along with the top rated winery in the region
http://www.travelandleisure.com/travel-news/top-wine-destinations-2018-rewardexpert
How to Pair Wine With Mac and Cheese So They’re Both Even Better
The entire reason mac and cheese exists in the first place is because it’s a big bowl of creamy comfort.
http://www.grubstreet.com/2018/05/the-best-wine-to-drink-with-mac-and-cheese.html
Sonoma Coast’s New Style of High-Acid Chardonnays
Sonoma Coast producers are embracing a new style of Chardonnay driven by complexity and acidity. Even if you’ve avoided California Chardonnay in the past, you will want to look for bottles from these three coastal regions.
https://www.winemag.com/2018/05/22/high-acid-chardonnay-sonoma-coast/
The Millennial Wine Smell Test: Do Grapes Matter?
Young wine drinkers may not care what varieties are in their beverage
http://www.winespectator.com/blogs/show/id/Millennial-Wine-Smell-Test-Do-Grapes-Matter
Busting the Myths Surrounding Spirits
“Beer before liquor” isn’t the only myth that needs to be debunked. Here are five more commonly held misbeliefs about both clear and dark liquors.
https://www.winemag.com/2018/05/22/myths-liquors/
Crown Royal unveils mesquite-smoked whisky
Diageo-owned Canadian whisky brand Crown Royal has launched a “smoky and spicy” expression, which has been infused with Texas mesquite wood.
https://www.thespiritsbusiness.com/2018/05/crown-royal-unveils-mesquite-smoked-whisky/
New UFO Beer
The Massachusetts Bay Brewing Company’s UFO Beer has partnered with Polar Seltzer to launch UFO Blueberry Lemonade. The new, unfiltered wheat beer is brewed with the essence of Polar Seltzer’ade Blueberry Lemonade and clocks in at a sessionable 4.8%-abv. Available throughout the summer in 6-packs of 12-ounce cans and on draft, Blueberry Lemonade joins White, Pineapple, Raspberry, and Hefeweizen expressions in the current UFO lineup.
California Wine Sales in U.S. Market Hit $35.2 Billion in 2017
California wine sales to all markets, including shipments to the U.S. and exports worldwide, were 278 million cases in 2017.
https://www.winebusiness.com/news/?go=getArticle&dataid=199252
5 Descriptors Wine Professionals Avoid
How sommeliers adapt the language of wine to better serve their customers
Part of the problem is that guests often don’t understand the vocabulary of wine.
https://daily.sevenfifty.com/5-descriptors-wine-professionals-avoid/
What Internet Users Want VS What Received
How To Navigate Big Wine Events
These events are enthralling at best and overwhelming at worst, particularly when attendees face enormous halls filled with wines, winemakers and virtually unlimited access to samples. Approached with a strategy, though, big wine tastings are prime learning opportunities for novices and a chance for seasoned wine drinkers to expand their knowledge and find new favorites.
https://houstonfoodfinder.com/2018/05/23/how-to-navigate-big-wine-events-a-master-sommeliers-advice/
Zimbabwe To Re-Launch Bubbly Production Next Year
Africa has always been the continent of the brave and one brave producer is looking to bring back the golden era of Zimbabwe wines, after years of the country being in a depression.
https://www.glassofbubbly.com/zimbabwe-re-launch-bubbly-production-next-year/
Champagne, Fried Food’s Best Friend
Champagne: a celebratory drink for every victory and a companion to most food types. Not to be mistaken for sparkling wine, which is basically its own category, Champagne is granted its name by the place it is made in — Champagne, France.
https://www.glassofbubbly.com/champagne-fried-foods-best-friend/
The trick to finding your favorite wine: Know your importer
Importers have palates, too, after all. Find one you trust, and then search for their other wines by looking not at the front label—but near the barcode on the back.
http://www.atlantamagazine.com/drinks/trick-finding-favorite-wine-know-importer/
It’s Official: Wine Slushies Are My Summer Drink Obsession
A bottle of wine and a bag of frozen fruit are all you need to get a the party started this summer.
https://www.realsimple.com/food-recipes/how-to-make-wine-slushies
How High Are Beer Taxes in Your State?
According to the Beer Institute, “Taxes are the single Scientists find way to make alcohol from wood
most expensive ingredient in beer, costing more than the labor and raw materials combined.”
https://taxfoundation.org/state-beer-taxes-2018/
How long does it take for alcohol to go bad?
“All spirits have a shelf life. Even if they’re stored absolutely impeccably and climate-controlled beautifully, they’re all going to expire at some point and that’s simply due to oxidation.”
https://thetakeout.com/how-long-does-it-take-for-alcohol-to-go-bad-1826302507
3 Things Insurance Professionals Should Know in Honor of Wine Day
Wine Day also offers some interesting things to keep in mind for those with an interest in wine insurance.
https://www.insurancejournal.com/news/national/2018/05/25/490289.htm
EVERYTHING YOU NEED TO KNOW ABOUT TIGNANELLO, MEGHAN MARKLE’S FAVORITE WINE
Meghan Markle doesn’t just have a favorite wine. She had a lifestyle blog named after it.
Why Ohio is The Midwest’s Next Wine Destination
Right in the global “Pinot Belt,” Ohio has the potential to produce some serious attention-grabbing wines. While many of its bottles often stay within the state, here are the regions and wineries you’ll want to keep an eye out for.
https://www.winemag.com/2018/05/24/ohio-wine/
Scientists find way to make alcohol from wood
Scientists in Japan found ways to ferment wood to make alcohol.
The process takes about 10 days and doesn’t use chemicals or heat.
http://www.wivb.com/news/national/scientists-find-way-to-make-alcohol-from-wood/1196365775
A brief history of American winemaking
The American love affair with wine dates back to the earlier European settlers in the 16th century, when they began making wine with a native grape known as muscadine.
https://theconversation.com/a-brief-history-of-american-winemaking-97150
How to Pick the Perfect Anniversary Wine
Every milestone you and a partner reach is a cause for celebration. Whether you’re looking for a traditional bottle or something a bit off-beat, we’ll help you find a wine that’s as rich and complex as the time you’ve spent together.
Gay couple toasting with wine at counter
https://www.winemag.com/2018/05/25/wedding-anniversary-wine/
Prosecco rosé wine moves closer to reality
Prosecco DOC producers are on the brink of allowing sparkling rosé within their appellation, marrying two of the biggest trends in the wine world.
French chemists have an ingenious new use for rotten, discarded wine grapes
You can trust the French, masters of wine that they are, to find amazing innovations involving grapes. That is what a team of researchers at the University of Clermont Auvergne have done with research which seeks ways to transform the waste grape skins, stems, and seeds left behind during wine production into more durable plastics.
https://www.digitaltrends.com/cool-tech/french-chemists-wine-grapes-plastic/
Did You Know These Celebs Had Their Own Wine?
Keep an eye out for these celebrity labels the next time you need a glass — or bottle!
Wine
https://theblast.com/national-wine-day-celebrity/
Franklin Liquors New Daily Newspaper
The Wonderful World of Wine (WWW)
Weekly Newsletter
More On Tap Newsletter Updates
Get Notified As Son As Specials And Events Are Added
The Wonderful World of Wine (WWW) Podcast
Listen On Our Facebook Page OR On Franklin Radio 102.9 FM
On Air Wednesday 10:00am, 01:00PM and 7:00PM
And
Saturday at 9am
Sign Up For Our Weekly Newsletter
Get updated On Liquor Industry News, Events, Sales And More!
Find Us Online
Like Us On Facebook
www.facebook.com/franklinliquorsMA
Follow Us On Twitter
www.twitter.com/franklinliquors
Our Latest Specials
Liquor
Wine
Beer
Beer Keg Information Page
| We Are On Pointy |
More Technology
Franklin Liquors More On Tap App
Sale Items
Drink Recipes
Product Information
Events
Food And Wine Pairings
Staff Picks
And More!
Upcoming Events
Franklin Wine Club
Wine Explorers wanted!
Over 630 Club Members!
How To attend and join
http://www.meetup.com/Franklin-Wine-Club/
http://www.facebook.com/FranklinwineclubMA
Food And Wine Events
Watch For Our Upcoming TV Show!
Franklin Liquors Wine Education
Certified Specialist Of Wine-CSW
Certified Specialist Of Spirits-CSS
Society Of Wine Educators
California Wine Appellation Specialist-CWAS-San Francisco Wine School (First In MA)
French Wine Scholar FWS-(Instructor) Wine Scholar Guild
Quini Certified Educator- QCE (First In USA)
Italian Wine Specialist-IWS-North American Sommelier Association
Our Wine Education/Events Partner
Kim Simone
Liquor Industry News/Links 05-28-18
May 28, 2018
Liquor Industry News/Links
The Wonderful World Of Wine (WWW)
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*
05-28-2018
Liquor Industry Week In Review
The Wonderful World Of Wine (WWW)
This Weeks Highlights:
New Products
What Does “California” on a Wine Label Really Mean?
11 THINGS YOU DIDN’T KNOW ABOUT GIN
Alcohol-Free and Nutrient-Rich, This Beer Was Designed Specifically for Cancer Patients
AND MORE!
EVERYTHING YOU NEED TO KNOW ABOUT ROSÉ
Despite rosé’s unfathomable popularity, there’s a lot of misinformation out there about it. But if you’re going to drink it like water, then we feel like it’s only right for you to get your facts straight about pink wine.
JIM BEAM AND BUDWEISER MADE BEER TOGETHER AND IT’S AMERICAN AF
Has something been missing from your life? Maybe something like barrel-aged beer? Well, a solution has arrived. Budweiser and Jim Beam recently announced a new release, resulting from a boozy team effort: Budweiser Reserve Copper Lager.
Women should test wine at dinner as they have better palates, study shows
For any man who has ever lifted a glass of wine to taste, hoping to feign an appreciation of vintage and terroir, it is a sobering discovery: women make better wine tasters than men.
Why The Vines And Wines Of The Canary Islands Will Twist Your Head With Surprise
Millions of liters of Canary Islands wine were shipped to London in the 15th century, and in the 16th century William Shakespeare mentioned Canary Islands wine in three of his plays.
A THAI ROSÉ NAMED AS ‘WORLD’S BEST ROSÉ’ BY JAMES SUCKLING
The best rosé in the world is a white Shiraz, not from France’s renowned Provence or Loire, but from the tropical country of Thailand in Southeast Asia, according to American wine critic James Suckling.
https://www.thedrinksbusiness.com/2018/05/a-thai-rose-named-as-worlds-best-rose-by-james-suckling/
9 THINGS YOU SHOULD KNOW ABOUT WHISPERING ANGEL ROSÉ
Rosé wine, once confined mostly to France, has become a lifestyle. According to WineAccess, one out of every 36 bottles of wine Americans drank in 2017 was a rosé – up from one in 510 in 2015.
ALL THE WAYS WOOD AFFECTS YOUR WHISKEY, EXPLAINED
Dan Szor, CEO and founder of Cotswalds Distillers, estimates wood is responsible for 60 to 75 percent of the taste of a finished whiskey.
How to Pair Wine With Cheetos
Cheetos are impossible to resist. We all know what it feels like to have our fingers coated in fluorescent cheese dust after downing an entire bag.
http://www.grubstreet.com/2018/05/cheetos-wine-pairing-sancerre.html
Resealable Wine Cans Are Here In Time For Summer
Someone created resealable cans of rosé, so you can save some for later.
https://nowthisnews.com/videos/food/resealable-wine-cans-are-here-in-time-for-summer
Drink Sustainably While Making the Most of Food Waste
Ever think you could ferment a bagel? Make vodka with expired Twinkies? Fertilize a vineyard with food scraps? These producers are making top-shelf bottlings by sourcing ingredients from the unlikeliest of places.
https://www.winemag.com/2018/05/14/sustainably-food-waste/
Top 12 Most Viral Wine Videos
We’ve all seen over the years a few wine videos that have gone viral, haven’t we?
http://socialvignerons.com/2018/05/14/top-12-most-viral-wine-videos-ever/
Consumers don’t really understand the difference between Organic and Biodynamic
Organics is, essentially, a list of things that you can’t do. Certification for organic status requires verification that you do not use the chemical herbicides, pesticides, and fertilizers that together have come to define modern industrial farming.
11 THINGS YOU DIDN’T KNOW ABOUT GIN
To correct that, 11 facts about gin that might reintroduce you to a spirit worth knowing.
HOW WINE BRICKS SAVED THE U.S. WINE INDUSTRY DURING PROHIBITION
When Prohibition finally went into effect on January 16, 1920, those who owned American vineyards for the sole purpose of turning those grapes into wine faced a dilemma: tear up the vines and plant something else, or try and find a way to still make a profit from the grapes with the hope that ban on booze didn’t last very long.
Small Wineries Hoping for Tax Cuts Face Massive Tax Hikes Instead
Last year’s big tax bill included excise-tax cuts for American wineries, but an error means many now face a potential tax hike
Syphon Kickstarts Its Argon-Injecting Wine Preserver
Sometimes at the end of a long day, you want a nice glass of red wine to relax. The trouble is, once you uncork that Cabernet, you’re suddenly in a race against time before it goes bad.
https://thespoon.tech/syphon-kickstarts-its-argon-injecting-wine-preserver/
The wooden barrel’s storied history with beer, wine and spirits
Wooden casks have been used for thousands of years and lend unique characteristics to beverages
http://www.nrn.com/beverage-trends/wooden-barrel-s-storied-history-beer-wine-and-spirits
To freeze or not to freeze?
Does freezing wine hurt wine? It depends.
http://www.lubbockonline.com/news/20180515/clemens-wine-to-freeze-or-not-to-freeze
Get to Know Austria’s Wine Regions
Austrian wines might be dominated by Niederösterreich’s vineyards of Grüner Veltliner, but for a small country, there’s a lot more to discover. Whether you’re looking to learn more about Vienna, Wachau or beyond, here’s the guide to better acquaint you with the regions of Austria.
https://www.winemag.com/2018/05/15/austrian-wine-regions/
The grape debate: Setting the record straight on natural wine
Why has there been such a significant rise the popularity of natural wine? And how does the conventional wine industry respond to this growing thirst?
https://www.goodfood.com.au/drinks/wine/setting-the-record-straight-on-natural-wine-20180511-h0zxig
Macedonian Wine Growing Regions
Producing of Macedonian wines we can split in three main wine regions
HOW A WORLD WAR FOREVER CHANGED THE WAY FRANCE PAIRS WINE AND CHEESE
Yet the French, masters of all things cheese-related, tend to serve their cheese boards with red wines only. Comment dit-on, what gives?
Wine doesn’t go with everything, and it shouldn’t have to
Contrary to what some experts claim, wine does not make everything better.
http://www.chicagotribune.com/dining/sc-food-when-wine-doesnt-go-0518-story.html
Want A Career In Wine? Here Are 6 Now-Hiring Jobs To Consider
Working with wine is a dream career for many—beautiful vineyards, happy customers, daily variety and, well…the wine. While it’s not easy work, it is rewarding and you may be surprised to discover the scope of potential career paths leading into the wine world
Is wine the perfect snack food?
Wine a snack food – are you kidding? Maybe that’s stretching it a bit, but wine coupled with certain foods can indeed make for a desirable snack combination. In fact, here are some pairing ideas that can take your favorite snack to new levels of enjoyment.
http://www.telegram.com/entertainmentlife/20180517/off-vine-is-wine-perfect-snack-food
TORRES LOSES ORGANIC CERTIFICATION IN CHINA
China has revoked the organic certification rights given to the organic certification agency Ceres’ Shanghai branch after its managing director was convicted of fraud for issuing doctored organic certification results, revoking in the process organic certifications given to seven companies including Spain’s leading wine producer Torres, in mainland China.
Led By Patrón, Luxury Tequila Soars In The U.S.
The U.S. market’s luxury Tequila segment continues to surge to new heights
The next big trend in wine is popping up in restaurants all over the world even though it ‘smells like a barnyard,’ according to a master sommelier
Natural wine, which is made with little to no preservatives or chemicals, creates what master sommelier Alpana Singh calls a “sometimes fizzy” drink that smells “weird.” More specifically, “like a barn yard.”
http://www.businessinsider.com/natural-wine-trend-dividing-wine-community-2018-5
CHARCOAL WINE ‘THE FUTURE’ SAYS ARMIT FUTUROLOGIST
Charcoal-flavoured wine, edible glassware and wine bottles delivered by drone are just some of the predictions made by a futurologist on wine, as part of research commissioned by fine wine merchant Armit Wines.
https://www.thedrinksbusiness.com/2018/05/charcoal-wine-the-future-says-armit-futurologist/
10 THINGS YOU DIDN’T KNOW ABOUT CRISTAL
There are actually quite a lot of unknown facts behind this opulent bottle of bubbly; here are 10 of them.
SIX ITALIAN WINES MOST PEOPLE DON’T KNOW
Here are six other Italian wines with which most American wine drinkers are unfamiliar. Put these wines on your radar!
A New Zealand winemaker introduces us to a female-focused brand
Rebecca Wiffin says this wine is all about ‘encouraging women’
https://groknation.com/home/wine-week-rebecca-wiffin-the-sisters-wine/
You’re not doing anything wrong when it comes to wine
Who needs that sort of criticism? We are judged on so many things in life. Wine should not be one of them.
Marijuana in the Wine Industry
Southern Glazer’s will distribute cannabis in Canada, and Constellation Brands is working on marijuana-based beverages.
Cannabis plants growing in greenhouse
https://www.winemag.com/2018/05/18/marijuana-wine-industry/
‘Sweetbitter’ Author Stephanie Danler
The author, whose restaurant-world debut novel has been adapted for TV, on mentors, nicknames and how wine helped her grow up
http://www.winespectator.com/webfeature/show/id/Wine-Talk-Stephanie-Danler-Sweetbitter
What Does “California” on a Wine Label Really Mean?
California can be used as a statewide AVA and in wines bottled under it, the grapes can be sourced from a few different vineyards that may be lower in quality. We’ll walk you through how to find excellent wines despite this confusing appellation.
https://www.winemag.com/2018/05/18/california-ava-wine-label/
Alcohol-Free and Nutrient-Rich, This Beer Was Designed Specifically for Cancer Patients
Mamma Beer was a very personal project for Y&R Prague’s CCO
Spanish wine and tapas pairing guide
Planning a trip to Spain? Learn how to pair wine and tapas like a local with our expert guide, featuring advice from three of Spain’s top sommeliers…
http://www.decanter.com/learn/advice/spanish-wine-tapas-pairing-guide-392802/#wDj5kSpp7EHBdtFO.99
Guide to Pairing Wine & Food
Properly pairing wine with food can truly transform a meal
http://socialvignerons.com/2015/06/22/infographic-guide-to-pairing-wine-food/
Franklin Liquors New Daily Newspaper
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Certified Specialist Of Wine-CSW
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California Wine Appellation Specialist-CWAS-San Francisco Wine School (First In MA)
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Italian Wine Specialist-IWS-North American Sommelier Association
Our Wine Education/Events Partner
Kim Simone
The Wonderful World of Wine (WWW) 05-26-18
May 26, 2018Exploring all things wine with you!
https://paper.li/Franklinliquors/1446736611?edition_id=cd15b2a0-60f7-11e8-8cc9-0cc47a0d164b
The Wonderful World of Wine (WWW) 05-23-18
May 23, 2018Exploring all things wine with you!
https://paper.li/Franklinliquors/1446736611?edition_id=4d26fcf0-5e9c-11e8-8cc9-0cc47a0d164b
Liquor Industry News/Links 05-21-18
May 21, 2018
Liquor Industry News/Links
The Wonderful World Of Wine (WWW)
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*
05-21-2018
Liquor Industry Week In Review
The Wonderful World Of Wine (WWW)
This Weeks Highlights:
New Products
How to Judge a Wine Without Tasting It
10 THINGS YOU SHOULD KNOW ABOUT CROWN ROYAL
Overall alcohol e-commerce % sales and $ growth sluggish
AND MORE!
10 THINGS YOU SHOULD KNOW ABOUT CROWN ROYAL
Here are 10 things you should know about Crown Royal and its small kingdom of Canadian whiskies.
New Johnnie Walker
Diageo’s Johnnie Walker will team with HBO’s Game of Thrones to debut a “White Walker” Scotch whisky this fall. While details on the upcoming product are scant, Johnnie Walker teased the launch in a short video on social media in recent days. Game of Thrones is already present in the drinks space with a series of limited edition beers produced by Duvel Moortgat’s Brewery Ommegang.
A Beginner’s Guide to Wine Fraud
Potential buyers must therefore look closely at pictures and online information to make an assessment of wines.
https://www.wine-searcher.com/m/2018/05/a-beginner-s-guide-to-wine-fraud
What Does a Wine Score Tell You?
So keep on reading if you have always wondered about these scores and I will try and flush it out for you.
http://strongcoffeetoredwine.com/wine-score/
Art of winemaking at risk
Our warm temperatures mean that by nature we grow grapes with a lot of sugar. In winemaking, the more sugar there is in a grape – the higher the alcohol content in the wine.
Concern Over Accurate Labeling Grows
US trade agencies and marketers says consumer education depends on more precise labels.
https://www.wine-searcher.com/m/2018/05/concern-over-accurate-labeling-grows
Wine And Science Blend At This Rosé Research Center In Provence
The Center for Rosé Research (Centre de Recherche et d’Expérimentation sur le Vin Rosé) is located in the small commune of Vidauban, situated in Provence in southeast France. Originated in 1999 as the first and only rosé research center in the world, it serves as a resource for rosé producers in Provence and around the globe.
Why Moscato is Misunderstood
In recent years, Moscato has often become synonymous with cheap, sweet wine. But the Muscat grape forms a storied history behind one of Italy’s most celebrated wines, Moscato d’Asti. Here’s why you should give it another chance.
https://www.winemag.com/2018/05/07/moscato-misunderstood/
Baskin-Robbins Raises a Glass to Summer with its First-Ever Wine and Ice Cream Pairings
New pairings and Floral Stripe Cake give new ways to celebrate
(PRNewsfoto/Baskin-Robbins)
WHAT IS THE WINE AROMA WHEEL?
The Wine Aroma Wheel is an incredible tool to learn about wines and enhance one’s ability to describe the complexity of flavor in red and white wines.
https://www.winearomawheel.com
Pernod Ricard launches limited-edition Absolut America
US-inspired Absolut bottle design and will donate part of its profits to the Keep America Beautiful organisation.
https://www.thespiritsbusiness.com/2018/05/pernod-ricard-launches-limited-edition-absolut-america/
THE ICONIC CHEESES OF ITALY
Report: JAPANESE WHISKY MIGHT SOON BE EXTINCT
Empty shelves have become the norm at Japanese liquor stores that stock Hibiki, Yamazaki and other premium Japanese whiskies.
Understanding the Legal Issues Around Cannabis-Infused Alcoholic Drinks
An industry lawyer discusses what brands need to know about using cannabis, CBD, THC, and hemp derivatives
World’s First Open-Source Winery Launches in Argentina
Featuring live data and a wine-backed cryptocurrency asset, the project is a new model for transparency and traceability
Strategies For Clearing The Shelves Of Slow Movers
Dealing with the slow-movers, those wines that should be selling well but aren’t, is a challenge that every retailer faces. And it’s a challenge that is even more daunting if you still have cases in back.
https://www.beveragemedia.com/2018/05/04/light-a-fire-under-it/
The Pale and Uninteresting Problem with Rosé
Rosé is still incredibly popular, but wineries need to be careful not to turn consumers off with substandard wines.
https://www.wine-searcher.com/m/2018/05/the-pale-and-uninteresting-problem-with-rose?h=1
Today’s wine consumer wants more direct engagement
Here are three things consumers are seeking from wine producers:
#1 Entertaining, Educational and Experiential Experiences with Wine Brands
#2 Wine Brands that are Committed to Sustainability
#3 Wine Brands that offer Personalisation and Customisation
http://winetitles.com.au/todays-wine-consumer-wants-more-direct-engagement/
We don’t want our wines to taste nicer, but truer
Often these consumers are presented with a range of wines and asked to state a preference. Which tastes nicest?
http://www.wineanorak.com/wineblog/longer-articles/we-dont-want-our-wines-to-taste-nicer-but-truer
These 5 Wineries Prove That Asia’s Wine Scene Is Worth Exploring
Asia may not exactly be the first place that comes to mind when thinking of wine. However, there are in fact plenty of wineries in the region that produce delicious vino capable of competing at the highest level
How to Pair Wine With Breakfast
Please do not drink a mimosa with a lumberjack breakfast — that’s just not the way things are done
http://www.grubstreet.com/2018/05/best-wine-pairing-breakfast-brunch.html
Barefoot Wine’s New Canned Wine Spritzers Are Perfect For All Your Summer Parties On The Go
The wine spritzers come in five varieties, four of which were previously available in bottles.
IN STOCK!
SIX ESSENTIAL TIPS FOR BUYING CHEESE FOR A PARTY LIKE A PRO
So, you’re the lucky devil who gets to bring cheese to the party. Congratulations! You officially have the most fun assignment.
New Whistle Pig
Vermont’s WhistlePig Rye Whiskey has launched FarmStock Rye Crop No. 002, the company’s annual limited edition blend. This year’s iteration ups the amount of “Triple Terroir” whiskey—juice distilled from Vermont rye, proofed with estate well water, and aged in Vermont oak—to 32%, and balances the 2-year-old rye with 6-year-old MGP rye (45%), and 10-year-old rye from Alberta Distillers (23%). WhistlePig FarmStock Rye Crop No. 002 is available now in limited quantities across the U.S. at a suggested price of $73.
Why alcohol health warning labels are a good idea: findings from the latest Global Drug Survey
Drink-driving and drinking while pregnant are socially unacceptable in many countries, yet when it comes to other alcohol-related health risks, public awareness is low.
What’s the best way of choosing and serving rosé wine?
As soon as the hot weather hits us we all check to see how much rosé is in the fridge. Or head to the nearest bar to while away the evening in front of an ice bucket or two. But have you ever noticed how poor the rosé selection is on most wine lists?
http://www.the-buyer.net/insight/best-choosing-serving-rose-wine/
Wine in a keg? There’s more to it than meets the eye
Ecofass-Vin is wine on tap, thanks to a keg. The keg preserves the taste and quality of the wine while also providing a more ecological approach. One barrel of 20 liters replaces 30 glass bottles of wine, requires less space to store, and saves on recycling of corks, labels and wine boxes – which translates to a lower carbon footprint overall.
https://www.hospitalitynet.org/news/4088322.html
The Unwritten Rules of Tasting Room Etiquette
Showing up in a party bus, making faces after sampling a wine or bragging about your 4,000-bottle cellar will not put you in the good graces of any winery. Here are tips on how to avoid the most irksome tasting room behavior.
Male vintner pouring red wine in winery barrel room
https://www.winemag.com/2018/05/08/rules-tasting-room-etiquette/
Is Wine Vegetarian, Vegan or Neither?
A beverage made from pressed grapes must be vegetarian, right? Well, some winemaking techniques can make certain bottles a no-go for the animal-friendly crowd. Learn how animal derivatives end up in your wine, and how to spot vegetarian- and vegan-friendly wine.
https://www.winemag.com/2018/05/09/vegetarian-vegan-wine/
How to Drink Natural Wine Like Someone Who Knows What They’re Doing
Seriously talking about wine without sounding like the worst person ever is a very delicate dance; the risk heightens even further when you delve into the world of natural wine
https://www.gq.com/story/natural-wine-advice-eric-wareheim
Eagles unveil commemorative Super Bowl wines
The team has partnered with Mano’s Wine, a Kansas City, Mo.-based winery, to make “Championship Red” and “Championship Bubbly,” which are available to purchase online now.
What drives people to make wine?
In Europe, religion has played a direct role in the growth of vineyards – from the first communities of monks in the 6th century through to the famous settlements of Cluny and Cîteaux in the 10th and 12th centuries and beyond.
http://www.decanter.com/magazine/anson-why-make-wine-392180/#ZpQ4kxzzBfQ15fzw.99
Tips for saving money on wine
Americans spend more than $60 billion a year on wine, and if you’re one of the millions who enjoy a little vino – you’ll want these tips for saving serious money on it.
http://www.fox19.com/story/38151441/tips-for-saving-money-on-wine
How to train your nose for wine – the kit that helps you become an expert taster
A good sense of smell is essential for wine tasters, and Frenchman Jean Lenoir’s aroma quiz can help beginners develop it
Treat yourself to the charms of a half-bottle of wine
This is for all the single people, all those who sometimes find themselves alone during mealtime. It could be that you live alone or that you’re traveling alone, miles into a solo journey and holed up in a could-be-anywhere hotel — and you’re fine with that. These are your opportunities to acquaint yourself with the charms of the half-bottle of wine.
http://www.chicagotribune.com/dining/sc-food-half-bottles-wine-0511-story.html
Ex-Patriots quarterback Drew Bledsoe says he’ll develop a Terry Rozier-inspired wine
Bledsoe and Rozier have become friends during the playoffs
10 Cheap Wines That Taste Expensive
Or at least they’ll fool your friends who think they know what expensive wine tastes like.
https://www.cosmopolitan.com/lifestyle/g19734826/best-cheap-wines/
Overall alcohol e-commerce % sales and $ growth sluggish – Nielsen
New Hampshire Lowers the Boom on Wine Shipping
If shipped directly to consumers, are still taxed but the state is nonetheless still losing money on them. He estimates that there are approximately 80 retailers shipping in product that is already on the shelves, which adds up to a loss of $3-4 million in lost annual revenue. He estimates the total value of product shipped into the state costs the state $11-12m a year.
https://www.wine-searcher.com/m/2018/05/new-hampshire-lowers-the-boom-on-wine-shipping
Can You Judge a Wine By the Shape of Its Bottle?
A curiously shaped bottle can be more than a gimmick—it can offer clues to the flavor and quality of the wine inside. Lettie Teague tried buying wines based on shape and found a few as interesting as the bottles they came in
https://www.wsj.com/articles/can-you-judge-a-wine-by-the-shape-of-its-bottle-1525970180
How to Judge a Wine Without Tasting It
An economist’s method predicts a vintage’s quality using only statistics. Why hasn’t it caught on?
https://www.bloomberg.com/view/articles/2018-05-10/how-to-judge-wine-without-tasting-it
SUNTORY LAUNCHES CLEAR NON-ALCOHOLIC ‘BEER’ FOR OFFICE DRINKING
Japanese drinks giant Suntory is launching a clear, non-alcoholic ‘beer’ packaged in a plastic bottle which it hopes will be particularly popular with office workers.
How Wineries Take Advantage of Big Data (or Any Data)
“Data analysis is what the ‘big guys’ do, but not here. We’re just farmers.”
https://www.winesandvines.com/features/article/198279/How%20Wineries%20Take%20Advantage%20of%20Big%20Data%20%28or%20Any%20Data%29
Canned wine: explosive growth from tiny revenue base. Other alt-packaging also growing strongly
French Wine & Cheese Pairing
In a fruitful collaboration with Andrew at HisandHerwine.com, Social Vignerons is giving you examples of how the incredible variety of French cheese can marry and sublime some of the most popular regional French grape varieties and blends.
http://socialvignerons.com/2015/01/15/infographic-french-wine-cheese-pairing/
Italian Wine & Cheese Pairings
The variety in Italian wine is famously enormous. So many different grape varieties made in different areas and villages.
But the variety in cheese is just as astonishing.
http://socialvignerons.com/2015/01/30/infographic-italian-wine-cheese-pairing-part-1/
Franklin Liquors New Daily Newspaper
The Wonderful World of Wine (WWW)
Weekly Newsletter
More On Tap Newsletter Updates
Get Notified As Son As Specials And Events Are Added
The Wonderful World of Wine (WWW) Podcast
Listen On Our Facebook Page OR On Franklin Radio 102.9 FM
On Air Wednesday 10:00am, 01:00PM and 7:00PM
And
Saturdays Starting at 8am
Sign Up For Our Weekly Newsletter
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Certified Specialist Of Wine-CSW
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Society Of Wine Educators
California Wine Appellation Specialist-CWAS-San Francisco Wine School (First In MA)
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Quini Certified Educator- QCE (First In USA)
Italian Wine Specialist-IWS-North American Sommelier Association
Our Wine Education/Events Partner
Kim Simone
Liquor Industry News/Links 05-14-18
May 14, 2018
Liquor Industry News/Links
The Wonderful World Of Wine (WWW)
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*
05-14-2018
Liquor Industry Week In Review
The Wonderful World Of Wine (WWW)
This Weeks Highlights:
New Products
Why Are Alcoholic Drinks Called ‘Booze’?
Here Are America’s Most Popular Beer Brands
Busting Common Myths About Rosé Wine
AND MORE!
New UFO Beer
The Massachusetts Bay Brewing Company has launched UFO Pink Lemonade Shandy, the brewery’s newest summer seasonal. The 4.4%-abv wheat ale is brewed with citrus flavor and will be available though August. UFO Pink Lemonade has launched nationally in 6-packs of 12-ounce cans and bottles, as well as on draft. This is the third release of 2018 for UFO, which has taken advantage of the growing popularity of fruit beers by releasing UFO Apricadabra and UFO Pineapple in January and February, respectively.
IN STOCK!
Budweiser Debuts a New Patriotic Beer Based on George Washington’s Handwritten Recipe
Budweiser‘s new summer brew would most likely have George Washington’s stamp of approval.
The Next Big Thing in Beaujolais
A small revolution is taking place in an area called Les Pierres Dorées, and it might not be long before you start seeing Pinot Noir from southern Beaujolais on shelves
http://www.foodandwine.com/news/wine-regions/france/pinot-noir-beajolais
How to open a bottle of wine with just a humble lighter
Simply grab a lighter and ease the cork out of the bottle with minimal fuss, mess or time wasted.
http://metro.co.uk/2018/04/29/open-bottle-wine-just-humble-lighter-7506334/
BOB DYLAN UNVEILS HEAVEN’S DOOR WHISKEY BRAND
Legendary singer songwriter Bob Dylan has launched his own brand of Tennessee whiskey called Heaven’s Door, named after his 1973 hit that was later famously covered by Guns n’ Roses in 1987.
https://www.thedrinksbusiness.com/2018/04/bob-dylan-unveils-heavens-door-whiskey-brand/
How much wine is sold in grocery stores?
Grocery store wine probably accounts for more than one-half of the U.S. total, but no one is quite sure – even though the number has long-term implications about how and where we buy wine
https://www.winecurmudgeon.com/how-much-wine-is-sold-in-grocery-stores/
The world’s biggest wine producers in 2018
Here are the 15 biggest wine producers in the world – and how their yields have changed
Prosecco: What it is and what it isn’t
Prosecco isn’t Champagne. Or Cava. Or Cremant. Or some new world traditional method sparkler.
https://acevola.blogspot.com/2018/04/prosecco-what-it-is-and-what-it-isnt.html
Württemberg: The Insider Hotspot for German Red Wines
Württemberg is the place to discover distinctive, delicious red wines that span the range from earthy and spicy to lively and floral. This in-depth guide to the wines of Württemberg will let you in on all the secrets.
http://winefolly.com/review/wurttemberg-german-red-wines/
If You Get 100% On This Quiz, You Know Too Much About Wine
If you clicked on this quiz, you probably drink plenty of wine (no judgment, so do we), but how much do you know about it? We pulled together a random sampling of fun wine facts that only the most knowledgeable amateur wine taster would know!
https://vocally.com/quizzes/take-this-super-hard-wine-quiz
Some of the best pours in wine country happen in industrial parks
The words “wine country” conjure images of beautiful vistas and vine rows marching (or sprawling, depending on viticultural philosophies) into the sunset. But as you plan your wine country vacations this year, don’t ignore the industrial parks, the winery co-ops or the “custom crush” facilities where several winemakers pool their resources. Warehouses may not be as sexy as sunsets, but some of the best wines are being made in the most unscenic places.
The Secret Brazilian Wine Region You’ve Never Heard of but Will Want to Visit
Here are the ins and outs of visiting Serra Gaúcha in southern Brazil.
http://www.travelandleisure.com/food-drink/wine/serra-gaucha-wine-region-brazil
A Wine-Drinking Marathon In France, “Le Marathon Des Chateaux Du Medoc,” Has Over 20 Wine Stops On The Course
The world’s longest boozy race: the 26.2 mile Marathon du Médoc, a wine-drinking marathon in France
The Real Difference Between Cool-Climate and Warm-Climate Wine
A lot goes into making the wines you love, but one of the most important aspects is out of the winemaker’s control: climate. It’s knowing whether you prefer warm-climate or cool-climate wines that can help you pick your next bottle.
https://www.winemag.com/2018/05/01/cool-vs-warm-climate-wine/
Decanter launches wine learning app
Decanter has launched a micro-learning app called Know Your Wine, designed to help you increase your knowledge from grape to glass, as well as understand more about some of the world’s best-known wine regions.
http://www.decanter.com/learn/decanter-launches-wine-learning-app-389078/#I8hMc3DeVZJm5e0b.99
Delicious, Simple Homemade Dandelion Wine Recipe
I’ve tasted some different wines over the years, but one of the best and most unique wines I have ever tasted is this dandelion wine recipe, that you can easily make yourself!
https://www.diynatural.com/dandelion-wine-recipe/
Jack Daniel’s launches Around the Barrel podcast
American whiskey brand Jack Daniel’s has launched its first official podcast, called Around the Barrel with Jack Daniel’s.
https://www.thespiritsbusiness.com/2018/05/jack-daniels-launches-around-the-barrel-podcast/
Formula One Has Trademarked ‘Shoey’ — Drinking Champagne From Sweaty Shoes
Looking to capitalize on its pop culture rise, Formula One has trademarked the phrase
http://footwearnews.com/2018/focus/news/formula-1-trademarks-shoey-daniel-ricciardo-1202556869/
Researchers are creating an antidote for alcohol poisoning
A team of researchers from universities in California and China is developing a pair of pills that break down alcohol in a person’s bloodstream
Why Change?
Because if you don’t, you’ll miss the real joy of modern wine
A recent study by the Wine Business Institute at Sonoma State University confirms what pretty much everyone who loves wine already knows: Most people’s taste in wine changes over time.
http://www.winespectator.com/webfeature/show/id/Modern-Wine-Enjoyment-Demands-Change-Kramer
Wine with meal kits? Lots of buyers would like the option
New Study Refutes The ‘Wine Will Kill You’ Nonsense
A few weeks ago, the media ran wild with an outlandish claim that an extra glass of wine will take 30 minutes off of your life.
https://www.acsh.org/news/2018/05/03/new-study-refutes-wine-will-kill-you-nonsense-12915
Guy Learns The Hard Way That There’s A Reason People Don’t Open Wine Bottles With Blow Torches
Seriously, what did this man think was going to happen here?
http://digg.com/video/guy-wine-bottle-torch
Millennials rank wine last among AlcBevs. And the younger they are, the less they like it.
Five ways Framingham MA’s liquor license regulations could change
With a new city government in place, changes could be in store for local restaurants and package stores.
Here Are America’s Most Popular Beer Brands
Smaller brewers make some major gains in production, while big beer continues to struggle.
http://www.foodandwine.com/news/most-popular-beer-brands-2018
US BREWERY PLANS 105-ROOM BEER HOTEL AS PART OF $65M REDEVELOPMENT
Shipyard Brewing has submitted plans for a 105-room ‘Brewtel’ where guests can order a beer keg via room service as part of a $65 million redevelopment proposal submitted to authorities in Portland.
Wine consumption down the Old World, up in the New. U.S. remains #1
Busting Common Myths About Rosé Wine
These six lesser-known rosé facts will have wine lovers drinking rosé in a whole new way this season.
https://www.forbes.com/sites/courtneyschiessl/2018/05/03/rose-wine-myths/#3fa38e8528bd
TURNS OUT, WINE IS GOOD FOR YOUR BRAIN
According to a new study in Scientific Reports, low levels of alcohol help decrease inflammation in the brain and facilitate in removing waste. Some of the toxins it flushes out? Those linked to Alzheimer’s disease.
Online Wine Sales Skyrocket in US
Convenience, pricing and demographic change continue to drive the internet wine market in the US.
https://www.wine-searcher.com/m/2018/05/online-wine-sales-skyrocket-in-us
Wealthier People Are Replacing Wine With Cannabis
Healthy consumers are putting down the bottle for bud.
https://cannabisnow.com/wealthier-people-are-replacing-wine-with-cannabis/
PREPARING WINE FOR BOTTLING
Winemaking may be an ancient art, but modern innovations have vastly improved methods and outcomes. Here are a few scientific and technological developments that can drastically enhance a finished wine.
http://www.spiritedbiz.com/guest-column-preparing-wine-for-bottling/
Why Swiss Wines Continue To Impress
In this Alpine country one sixteenth the size of Texas, or about twice the size of Wales, 250 grape varieties grow on one fifth of one percent of the planet’s vineyards, which cover about 37,000 acres (15,000 hectares).
https://www.forbes.com/sites/tmullen/2018/05/03/why-swiss-wines-continue-to-impress/#787c557d25d5
How to Saber a Bottle of Sparkling Wine
Watch this brief, how-to video and learn how to open a bottle of Sparkling Wine with a saber to impress and amaze your friends.
https://www.flemingssteakhouse.com/experience/how-to-saber-a-bottle-of-sparkling-wine
THE ICONIC CHEESES OF FRANCE
So here’s your official guide to the cheeses of France. Get to know them, dig in, and then go grab a bottle of vino.
Why Are Alcoholic Drinks Called ‘Booze’?
The term has a few origin stories.
The oldest members of America’s largest demographic are now 21
NZ VITICULTURAL TECHNIQUE COULD COMBAT EFFECTS OF GLOBAL WARMING
The method, which involves the removal of selected leaves to reduce the photosynthetic ability of the vine and thus the sugar accumulation, can be used by wineries that are struggling to control the alcohol levels in their wines due to global warming.
IT’S NEVER BEEN SO EASY TO AVOID A WINE HEADACHE!
No expensive aerators, no costly filters, no need to wash parts or devices, no excess packaging
Top Trends Of The American Wine Consumer
Franklin Liquors New Daily Newspaper
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Liquor Industry News/Links 05-07-18
May 7, 2018
Liquor Industry News/Links
The Wonderful World Of Wine (WWW)
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*
05-07-2018
Liquor Industry Week In Review
The Wonderful World Of Wine (WWW)
This Weeks Highlights:
New Products
Do you know how much sugar is in your wine?
New Amazon series to make Scotch ‘less stuffy’
Dogfish rolling out Mixed Media beer-wine combo
AND MORE!
Italian Wine Aims to Up Its Game in the United States
At Vinitaly, the country’s trade agency announces plans for a $25 million marketing push
http://www.winespectator.com/webfeature/show?id=56337
10 ICONIC BEER BRANDS IN EMOJI FORM
Beer is so much more than the mug emoji.
SLEEP IN A TEQUILA BARREL IN A FIELD OF AGAVE AT THIS MEXICAN HOTEL
Guests can elect to stay overnight in giant wooden barrels akin to those used to age tequila.
Jack Daniel’s sues ‘inferior’ Lonehand Whiskey maker
Brown-Forman has taken legal action against the producers of Lonehand Whiskey, accusing the company of causing “irreparable harm” to the Jack Daniel’s trademark.
https://www.thespiritsbusiness.com/2018/04/jack-daniels-sues-inferior-lonehand-whiskey-maker/
FIVE THINGS YOU MIGHT NOT KNOW ABOUT CHINESE WINE
Did you know how exciting wine in China is right now?
https://www.thedrinksbusiness.com/2018/04/5-things-you-probably-didnt-know-about-chinese-wine/
TEN CELEBRITIES WHO HAVE LAUNCHED TEQUILA BRANDS
Everyone from The Rock to the Backstreet Boys is jumping on the Tequila bandwagon.
https://www.thedrinksbusiness.com/2018/04/ten-celebrities-who-have-launched-tequila-brands/
What QR Code – It’s All About Snapping Photos
Why did this QR revolution not happen?
It’s Time to Let Go of the Idea that Wine Makes Itself
The ideology that a winemaker is nothing but a custodian was useful in drawing a contrast with mass-produced, industrial wines or wines made according to a recipe intended to get big scores.
https://foodandwineaesthetics.com/2018/04/23/its-time-to-let-go-of-the-idea-that-wine-makes-itself/
How Do Volcanic Soils Influence Wine?
Exploring how volcanoes and wine can be an explosively good
https://www.reversewinesnob.com/how-do-volcanic-soils-influence-wine
AMERICANS LOVE JAMMY WINES. JUST DON’T TELL THEM HOW THEY WERE MADE.
These wines have been trending for several years, but their common use of such additives as sugar, water, and copious quantities of crystalline acid, is rarely discussed
https://vinepair.com/articles/jammy-wine-zinfandel-additives/
Corona and Lime Gummies Are Here Just in Time for Cinco de Mayo
Cerveza is a Corona Light-flavored gummy in the shape of a beer bottle
http://www.foodandwine.com/news/sugarfina-corona-flavored-gummies-cinco-de-mayo
For Maximum Health Benefits, Have Your Wine with a Meal
Why is wine better for you when consumed with food? Here’s what we know
Shot of a group of friends making a toast over dinner
Dogfish rolling out Mixed Media beer-wine combo
Brewed with a Belgian yeast strain, Mixed Media is a vino-esque ale with a spicy white wine body, and notes of sweet melon and white grape.
https://delawarebusinessnow.com/2018/04/dogfish-rolling-out-mixed-media-beer-wine-combo/
BRAZIL: THE NEXT SPARKLING WINE DESTINATION
Sparkling wines are generally associated with the Old World wine regions, like France, Spain, and Italy, which is fair because they’ve been around for absolutely ever. The cool thing about the modern wine industry is that there are countries all over the world that are gearing up their own production and putting their name in the hat for the New World best wines.
https://newyorkwineevents.com/brazil-the-next-sparkling-wine-destination/
5 Strategies for Selling Dessert Wines
Wine directors and retailers weigh in on increasing revenue and enhancing guest experiences with after-dinner sips
Embracing Old Oak Barrels
Some winemakers are using 100-year-old barrels, disproving the premise that they must be discarded after five years
World wine output falls to 60-year low
Global wine output fell to its lowest level in 60 years in 2017 due to poor weather conditions in the European Union that slashed production in the bloc, international wine organization OIV said.
Wine’s share of world alcohol consumption by volume has been dropping since the 1960s
Pairing Cannabis With Food like Wine With Food is a Ploy
Everyone’s body chemistry and everyone’s tolerance for alcohol is different. For myself, I can probably enjoy upwards of 30 or 40 sips of wine with a meal before questioning my reason for being at the table and before the ability to appreciate the pairing of wine and food goes by the wayside.
Now, ask yourself this same question, but replace “wines” with cannabis strains, “wine” with cannabis and replace “sips” with “hits off a vape pen”. In other words, How many different strains of cannabis can you enjoy with a meal and how many hits of cannabis can you combine with a meal before you are uselessly stoned?
https://fermentationwineblog.com/2018/04/pairing-cannabis-with-food-like-wine-with-food-is-a-ploy/
This Company Helps Consumers Discover Which Winery Is Right For Them
A day touring wineries sounds like a good time, but what constitutes a good time varies from person to person. Is there a better way?
The other ‘4Ps’ of Italian wine
While the textbook definition of the 4Ps Product, Place, Price & Promotion might be used to explain the success of Italian wine in export markets, the truth is that the category benefits more from another set of 4Ps: Pizza, Pasta, Prosecco and Pinot Grigio, as seen at this year’s Vinitaly
http://www.wineintelligence.com/the-other-4ps-of-the-italian-wine/
5 CLASSIC CHAMPAGNE COCKTAILS THAT ARE PERFECT FOR SPRING
While Champagne (or sparkling wine if you’re on a budget) cocktails are terrific aperitifs year round, they’re unequivocally appropriate for spring.
New Stoli Flavor
Stoli Group USA has extended its namesake vodka brand with a new Cucumber offshoot. The expression marks the first flavor to join the core Stoli range in more than five years. Infused with notes of savory cucumber, the 37.5%-abv entry is designed to be served on the rocks or in cocktails, and will be available nationwide starting this month, retail priced at $20 a 750-ml. A package featuring Stoli Cucumber with Tajín chile seasoning affixed to the bottle will also be available at select retail outlets, providing consumers a built-in garnish. The Stoli brand was up 0.8% to 1.73 million 9-liter cases in the U.S. last year, according to Impact Databank.
Rosé: Wave hits Wall?
Pardon the pun, but the outlook for rosé is still rosy, right? The category’s double-digit growth just begins to hint at the pink success story. Over the past four years, rosé has almost quadrupled in volume and jumped in varietal wine rank from #17 to #9, according to Nielsen. Rosé’s largest segment is $11-$15, so premiumization is already at play. Plus, consumption is still accelerating. Americans drank 67% more rosé in 2017 than they did in 2016, and that year was up by 44% over 2015.
https://www.beveragemedia.com/2018/04/24/rose-wave-hits-wall/
Why your Wine Brand Needs a Digital Marketing Strategy
In 2014, Constellation Brands, a leading premium wine company, invested 25 percent of its wine and spirits marketing budget on digital, with a particular focus on mobile, given that wine drinkers tend to be heavy users of these devices. A 200 percent increase has been observed in digital engagement, and while in the past, the company leveraged third-party apps such as Hello Vino and Shopkick, the focus today is digital engagement.
https://dtcwineworkshops.com/2018/04/24/wine-brand-needs-digital-marketing-strategy/
Minorities vs majorities
What this means is that consumer behavior and shopping habits are far from ‘normal’ in a statistical sense. A few examples:
http://www.wineintelligence.com/minorities-vs-majorities/
Bird Repellent Alternatives to Gas Cannons and Netting
Over recent years, the emergence of falcon replica kites has issued a challenge to more established opinions on how to scare birds away from vineyards. One fact that has not changed is that bird damage to grapes incurs a significant cost that justifies reducing to the economic minimum. With grapes at $4000 a ton and losses in the range of 10-80%, the cost of bird damage is very significant indeed.
http://wineindustrynetwork.com/suppliers/falcon-crop-protection.html#whatsnew
Sazerac launches educational agave website
The new website – www.GreatAgave.com – includes information on the history of agave, its terroir and how it is used to make spirits such as Tequila and mezcal.
https://www.thespiritsbusiness.com/2018/04/sazerac-launches-educational-agave-website/
BLACK BOX IS MAKING BOXED WHISKEY, TEQUILA, AND VODKA
Black Box Whiskey, Black Box Vodka, and Black Box Tequila are currently available in Colorado, Louisiana, Missouri, New Jersey, Nevada, and Pennsylvania.
THE WINE GLASSES TO USE FOR DIFFERENT TYPES OF WINE, EXPLAINED
Why do wine glasses come in so many styles? How do you know which kind to use? Does it really make a difference?
Not everyone’s a fan of wine scores, but there’s a way to use them
For some folks, those at-a-glance scores are a welcome bit of information, a tool that helps people get in and out of a wine shop quickly as they hustle to a dinner party.
http://www.chicagotribune.com/dining/sc-food-wine-ratings-numbers-defended-0427-story.html
WHAT’S THE DEAL WITH SULFITES?
The term sulfite technically refers to sulfur dioxide (SO2) and is a preservative found in plenty of food.
https://newyorkwineevents.com/whats-the-deal-with-sulfites/
The PUNCH Insider’s Guide to Alt-California
The essential producers, wines and methods that define the “alt” branch of New California
https://punchdrink.com/articles/punch-insiders-guide-alt-california-wine/
The Bugs that Give Wine Its Flavor
Can sequencing a vineyard’s microbiome make it possible to reverse engineer a fine wine?
https://medium.com/neodotlife/wine-soil-microbiome-61d6dad04cba
The New Sparkling Wines of the Northeast
La Crescent, Cayuga, Brianna and Marquette might be lesser-known varieties, but many producers in the Northeast are embracing these hardy grapes to make exceptional sparklers.
https://www.winemag.com/2018/04/24/sparkling-wines-northeast-grapes/
WE ASKED 9 SOMMS: WHAT’S THE MOST OVERRATED WINE?
We took to the professionals and asked nine sommeliers across the nation which wines they viewed as the most overrated bottles. Here are their answers.
Prosecco Still On A Strong Rise, But Growth Appears To Be Decelerating
Global growth of Prosecco slowed somewhat in 2017, as export shipments increased just 4.6% in volume terms to 28.8 million 9-liter cases, compared to 19% growth the year prior. Shipment volume to the United States also decelerated last year, rising 5% to 5.5 million cases. That marked the first time in five years that Prosecco failed to grow by double-digits in the American market. In IRI channels, Prosecco was up 30% in the U.S. in 2016, but slowed to 17% in 2017, and in the 24 weeks through March 24, volume growth decelerated to 11%.
The leading Prosecco brands in the U.S.
The points system for wine is a crutch
Here’s the problem: there’s lots of good wine out there that’s not going to score above 90 points, and it can be unjustly ignored. As wine lovers also know, the vast majority of wines on this planet are bought and consumed within four to eight hours of purchase — in other words, everyday drinking wines, not the high-end stuff like the Bordeaux first growths that are meant, and often need, to be laid down for number of years before they reach maturity.
Wine store ‘shelf talkers’ have a message to convey
These so-called “shelf talkers” are typically placed there by wholesale wine reps who want you to buy their wine and that’s perfectly acceptable. But how much trust are you as a consumer willing to have in a sign that reads “Plummy, nutty, fruity, velvety smooth, plush, aromatically appealing and full of flavor”?
Do We Really Want Stories Instead of Quality?
We are often told by people in the wine industry, especially PR professionals, that new generations of wine drinkers no longer care about scores or critical commentary. They want a good story
https://foodandwineaesthetics.com/2018/04/26/do-we-really-want-stories-instead-of-quality/
No vineyard? No winery? No problem for Sean Minor
If not for the vineyard photo covering one wall, visitors to Sean Minor’s Sacramento office would have no clue they just had walked into the world headquarters of one of the California wine trade’s more offbeat success stories.
http://www.sacbee.com/food-drink/wine/dunne-on-wine/article209444459.html#storylink=cpy
5 ways to save money on wine when prices are up
With wine production on the decrease, the average price for a bottle of wine is going up.
But there are at least five ways you can save money on wine if you’re willing to change your wine-buying habits.
The best wine racks you can buy
Wine racks are a great way to save on counter space, show off your collection, and ensure that your bottles are stored properly
http://www.businessinsider.com/best-wine-rack
How many calories are there in a bottle of wine
Does red, white or rose have the most?
http://metro.co.uk/2018/04/25/many-calories-bottle-wine-red-white-rose-7497570/
New Amazon series to make Scotch ‘less stuffy’
Drinks experts Colin Hampden-White, Helena Nicklin and Adrian Smith are set to host a new educational series on Scotch whisky, which will air on Amazon Prime later this year.
https://www.thespiritsbusiness.com/2018/04/new-amazon-series-to-make-scotch-less-stuffy/
ARMAGNAC XO AGE REQUIREMENT INCREASED TO 10 YEARS
Effective from 1 April 2018, it means that 10 years is now the minimum age of the youngest eau-de-vie in an armagnac blend marked XO.
https://www.thedrinksbusiness.com/2018/04/armagnac-xo-age-requirement-increased-to-10-years/
Constellation Brands Enters Fast-Growing Hard Seltzer Segment
Constellation Brands’ beer division is launching Svedka Spiked premium seltzer in 10 northeastern states early next month. Packaged in 6-packs of 12-ounce slim cans retailing at $10, the malt-based hard seltzers will be available in Strawberry Elderflower and Tangerine Hibiscus flavors, with a third expression, Cucumber Basil, offered in a 12-pack variety pack. Svedka Spiked seltzers are targeted to female consumers, contain 100 calories a serving, and have an ABV of 4.5%. Launch markets include New York, Pennsylvania, New Jersey, Connecticut, Massachusetts, New Hampshire, Vermont, Maine, Rhode Island, and Delaware.
“The hard seltzer category grew five-fold last year and shows no signs of slowing down,” Matt Escalante, senior director of brand marketing, tells Shanken News Daily. Sales of Svedka, the fourth-largest vodka overall in the U.S., rose by 1.9% to 4.4 million cases last year, according to Impact Databank.
U.S. wine & spirits sales growth decline, beer posts slight gain: Nielsen
When It Comes To Wine, Don’t Sell American
There is one wine term I absolutely loathe on a wine label in the United States, it’s the moniker American.
http://thecorkreport.us/2018/04/when-it-comes-to-wine-dont-sell-american/
Forget taste and smell. Sound is the new way to sell wine to millennials
Wine podcasters as the new wine bloggers.
http://www.sacbee.com/food-drink/wine/dunne-on-wine/article204365204.html
What’s the Big Deal About Barbaresco?
This sadly ignored wine is slowly moving out from under Barolo’s imposing shadow.
https://www.wine-searcher.com/m/2018/04/whats-the-big-deal-about-barbaresco
The real reason Trader Joe’s sells $2 wine
Exactly how the store can maintain such low prices doesn’t have a simple, painless answer. In fact, the whole ordeal was quite painful for Charles Shaw, the founder of the wine label
Do you know how much sugar is in your wine?
It’s not always obvious which wines contain the most
https://www.thetimes.co.uk/article/do-you-know-how-much-sugar-is-in-your-wine-shlm9schr
Stephanie Danler on Why Television Needs ‘Sweetbitter’ Right Now
On May 6, Starz will premiere a six-episode run of Sweetbitter, which Danler helped adapt for the screen. The show effortlessly captures the frenetic, and what Danler calls “sensual,” energy of a restaurant kitchen, but what makes it especially urgent right now is that it puts complex women at the center of the restaurant world.
http://www.foodandwine.com/news/stephanie-danler-sweetbitter-interview
Is your glass of wine poisoning wildlife?
An increase in the number of barn owls coming in with symptoms of poisoning.
Franklin Liquors New Daily Newspaper
The Wonderful World of Wine (WWW)
Weekly Newsletter
More On Tap Newsletter Updates
Get Notified As Son As Specials And Events Are Added
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Our Wine Education/Events Partner
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Liquor Industry News/Links 04-30-18
April 30, 2018
Liquor Industry News/Links
The Wonderful World Of Wine (WWW)
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*
04-30-2018
Liquor Industry Week In Review
The Wonderful World Of Wine (WWW)
This Weeks Highlights:
New Products
The Ultimate Guide to Buying a Case of Wine
THC-INFUSED BEER IS JUST AROUND THE CORNER
WHAT IS STREGA?
AND MORE!
Using CRISPR on Grapes
New technologies like gene editing hold promise for improving the fruit’s resistance to disease
THE INTERNET SALES TAX SUPREME COURT CASE IS HUGE, BUT WON’T IMPACT WINERIES MUCH
The requirement to remit sales tax typically comes as a prerequisite to obtaining a license from the state Alcoholic Beverage Control (ABC) agency for the purpose of shipping wine directly to consumers
Why Are Wine Bottles Different Shapes? Ask The Expert!
Have you ever wondered why some wines, like Pinot Noir, come in different shaped bottles?
https://www.reversewinesnob.com/why-are-wine-bottles-different-shapes
Researching using dairy by-products to make beer
Cornell researchers are looking into ways to make beer out of a dairy by-product.
http://cnycentral.com/news/local/researching-using-dairy-by-products-to-make-beer
French court rejects plea from luxury wine label to stop cheap blends being sold under ‘Petrus’ name
After a seven-year legal battle, the Bordeaux appeals court has ruled that the makers of a cheap, blended wine that sells for less than £10 a bottle can continue to use the name ‘Petrus’.
Wine from French oak or American oak – what a difference a barrel can make
More than just containers for fermenting or ageing, the right barrel can add depth and character to a wine
10 THINGS YOU SHOULD KNOW ABOUT ABSOLUT VODKA
Even if you do drink Absolut, there are probably more than a few things you don’t know about the product, or the company itself.
Pay-to-Play Schemes Keep TTB Busy
These infractions, he adds, can “include on-premise and off-premise retailers. The preferred shelf space at an off-premise retailer may be the space near the check-out counter or the eye-level on the aisle shelves …. For an on-premise retailer, it could be the draft beer taphead, the well product or, again, some shelf or display space that traditionally captures the eye of the consumer who may then order that brand.”
https://www.wine-searcher.com/m/2018/04/pay-to-play-schemes-keep-ttb-busy
Why comparing wine-quality scores might make no sense
There is no mathematical meaning to comparing wine-quality scores between different critics.
https://winegourd.blogspot.com/2018/04/why-comparing-wine-quality-scores-might.html
How wine became former UW star Damon Huard’s latest touchdown
Huard’s venture is known as Passing Time. The winery’s name came from South Florida resident Claire Marino. Her husband is one of Huard’s business partners. You might know him as Dan Marino.
http://www.bellinghamherald.com/sports/college/pac-12/university-of-washington/article208859029.html
One wine writer asks wine lovers to reflect on their standards
Let’s assume that you are dedicated to drinking wine. It’s your go-to, your default, your everlasting love. Wine is part of your life, and you wouldn’t have it any other way.
With that assumption in mind, let’s consider a handful of questions to find out not how much you love drinking wine, but how “good” you are at it. And if simple concepts like “good” and “bad” are too aggressive, replace “How good are you?” with “How much do you care?”
http://www.sacbee.com/news/news-services/article208982179.html
Back label wine descriptions: What the jumble and winespeak on the back label really means
In fact, back label wine descriptions may be more annoying, since their job is to help sell the wine. Who wants to buy a wine where the back label promises something that isn’t there?
Aussie wine exports to China up 51%,
top $1 billion
Do You Order the Second-Cheapest Wine?
Help us investigate a popular ordering strategy.
https://www.atlasobscura.com/articles/second-cheapest-wine-investigation
French Wine Study Finds Wine Lovers Can Taste Pesticides in Wine
Can you taste pesticides in wine? That’s the topic French scientist and researcher Seralini set out to explore in a country wide study of wines from popular French wine regions (and one Italian wine region).
http://winecountrygeographic.blogspot.com/2018/04/french-wine-study-finds-wine-lovers-can.html
THESE CHEESES ARE MADE WITH ALCOHOL
You know that old saying, “have your champagne and eat it, too?” No? Well, get familiar with it, because we have a groundbreaking round up of cheeses that are made with booze, inspired by a certain pink Prosecco cheese that you’ve probably seen all over the Internet.
Sony Sues Brewer Over “Breaking Bud” Beer
The studio claims Knee Deep Brewing is infringing on its ‘Breaking Bad’ trademarks.
https://www.hollywoodreporter.com/thr-esq/sony-sues-brewer-breaking-bud-beer-1103620
The Beginner’s Guide to Natural Wine
The natural wine movement gains in popularity by the day, but what really makes a wine natural? With shifting definitions and no official standards, confusion can abound. We take a deep look at all things “natty wine” for your complete guide to this exciting category.
https://www.winemag.com/2018/04/17/natural-wine-guide/
Survey at 2018 Vinitaly shows booming trends in organic wine consumption
Italian consumers were developing a strong taste for organic wine, a research unveiled at the Vinitaly wine fair here in Verona showed.
In the first two months of 2018, sales of organic wine reached 21.6 million euros (26.6 million U.S. dollars) in terms of value in the country’s large retails chain only, according to the research.
The figure marked an 88 percent increase compared to the same period of 2017 (while non-organic wine sales overall grew by 3 percent in value).
http://www.xinhuanet.com/english/2018-04/18/c_137118435.htm
Why Did Jesus Make So Much Wine?
Jesus was at a wedding, and the hosts ran out of wine. After some discussion with his mother, Mary, Jesus astonishes everyone by turning the purification water into wine.
The question I want to consider is, Why did Jesus make so much wine?
https://www.thegospelcoalition.org/blogs/erik-raymond/jesus-make-much-wine/
Wine trends through the years: The trendiest styles from the past six decades
Tasting glasses at the ready, here’s a look back at some of the biggest wine trends from the swinging Sixties to present day…
The Problems With Wine Scores
Scores between wine critics cannot be compared except in the rare case in which two critics use the same objective scoring scheme
https://foodandwineaesthetics.com/2018/04/18/the-problems-with-wine-scores-episode-489/
Champagne Shipments to U.S. Increase for Fifth Consecutive Year
In 2017, 23,096,645 bottles of Champagne were shipped to the United States in 2017, an increase of 5.9 percent from 2016.
https://www.champagne.fr/en/comite-champagne/bureaus/bureaus/united-states/news-detail?actu=97
Discover the new educational film presenting terroir, vine-training, wine-making, tasting of Champagne
7 Beer Pool Floats You Need In Your Life For A Pitcher-Perfect Summer
Ditch the lounge chair and float into the weekend on a beer-inspired pool floaty.
How to Plan Wine for Your Wedding
Wedding planning is hard work. Drinking wine shouldn’t be. We talk to an expert on how to best navigate wine for your wedding, from selections to budget and day-of logistics. Here’s your guide to creating the perfect day.
https://www.winemag.com/2018/04/18/wedding-wine-planning/
Have High Acid Wines Finally Burned Out?
There was a time when the single most popular phrase among a certain subset of wine drinkers was “high-acid.” Exhausted from the uber-ripe, fruity, and boozy juice of the previous era, many sommeliers and wine professionals began extolling the virtues of high acidity in the mid-2000s.
https://vinepair.com/articles/high-acid-wine-trend/
Decanting a bottle of house wine serves no purpose and other dining tips
There are some things every server, bartender or restaurant manager want the public to know.
http://www.themonitor.com/life/vidafood/article_346a1bdc-430a-11e8-9178-5771570d367b.html
Dive into the World of Organic and Biodynamic Wines
Whether you enjoy white, red, sparkling, rosé or all of the above, here are some organic and biodynamic bottles to introduce you to this booming wine category.
https://www.winemag.com/2018/04/18/organic-biodynamic-wines/
Why you should ignore the stigma around ordering the cheapest red or white and enjoy a glass of house wine
Snobby wait staff can make it easy to forget that buying fermented grape juice is supposed to be a business transaction, one no different from dropping your shirts off at the dry cleaners or having your teeth cleaned at the dentist
Dwayne ‘The Rock’ Johnson to launch Tequila
If Johnson joins the Tequila bandwagon, he will follow in the footsteps of George Clooney and Rande Gerber’s Casamigos brand – which was sold to Diageo for US$1bn last year – and Justin Timberlake’s Sauza 901 brand – which Beam Suntory has had a minority stake in since 2014.
https://www.thespiritsbusiness.com/2018/04/dwayne-the-rock-johnson-to-launch-tequila/
MOËT & CHANDON: CHAMPAGNE PAIRS BEST WITH FRENCH FRIES
Adding to a growing list of ‘low-brow’ food such as popcorn and fish and chips, French fries are yet another pairing perfect for Champagne according to Moët & Chandon, in line with the principle that Champagne’s zesty acidity cuts through the saltiness and fat of junk food.
https://www.thedrinksbusiness.com/2018/04/moet-chandon-champagne-pairs-best-with-french-fries/
Wines Listed from Dry to Sweet
Here are a couple of simplified charts of popular wines listed from dry to sweet.
Best Wine For Sushi? Try One of These
In this article, the aim is to simplify some of that “what if,” discerned through tireless (and totally selfless) tasting of wines alongside some of the more interesting styles of sushi.
Budweiser parent absolved of pay-to-play charge in Mass.
In a case closely watched by the US beer industry, Massachusetts alcohol officials have determined that a local beer wholesaler owned by Anheuser-Busch is not liable under state anti-pay-to-play rules for giving away nearly $1 million in equipment to beer retailers.
Tasting note dilemmas
Jane Anson considers the mechanics of putting together a tasting note, and what factors she believes are worth considering.
THC-INFUSED BEER IS JUST AROUND THE CORNER
What if we told you that it’s possible to enjoy the taste of a cold beer and the pleasant feel of solid buzz without the hangover? It sounds like an impossible dream, right? Well, that dream will soon be a reality for the people of Colorado.
AUSTRALIAN WINERY HALTS KANGAROO CULL AFTER BACKLASH
An Australian winery has cancelled its planned kangaroo cull after facing heavy criticism from animal rights advocates on social media.
https://www.thedrinksbusiness.com/2018/04/australian-winery-halts-kangaroo-cull-after-backlash/
Exploring Rosé Winemaking Techniques
Wine professionals from Provence to Chile discuss the varying production methods for pink wines
Anheuser-Busch Hopes Multi-Packs Will Stoke Growth of High End Brands
Felipe Szpigel, president of A-B’s High End, told Brewbound that more of his division’s craft breweries will be releasing 15- and 18-packs in the next couple of months.
How The Prisoner Went From Outsider Wine to $285 Million National Phenomenon
The Prisoner, the ridiculously popular California red blend with the shackled inmate on the bottle.
Do Wine Consumer Preferences Change Over Time?
New Research Study Provides Some Answers
https://www.winebusiness.com/news/?go=getArticle&dataid=198045
Wine Enthusiast Podcast: Red, White and Green
Raise a glass to Mother Earth on this episode of the Wine Enthusiast podcast, when we dive into environmentally-friendly winemaking techniques, the farm-to-table movement and an in-depth look at the natural wine trend.
https://www.winemag.com/2018/04/18/s3e8/
What’s wrong with rosé wines, and why you should never pay more than $25 for a bottle
As we enter pink wine season, we find ourselves in a category run amok. Demand is as riotous as a Black Friday toy sale at Walmart, and a towering tsunami of pink mediocrity has flooded the market to meet it. Rosé has not just jumped the shark, it’s jumped the whale next to the shark and the cruise ship bearing down on the whale.
http://www.latimes.com/food/dailydish/la-fo-dr-away-with-rose-wine-20180421-story.html
Making Sense of Mendocino
Mendocino is a county with two faces. One face, the softer side, is well known. This is the coastal half that contains Anderson Valley, where delicate Pinot Noir and exceptional sparkling wines are enjoying increasing, and deserving, renown. The other face of Mendocino resides further east, in the cache of old vines that sprawl across the Redwood Valley appellation and surround the towns of Ukiah, Talmage, and Hopland.
https://www.guildsomm.com/public_content/features/articles/b/kelli-white/posts/mendocino-county
Rules for Trade Tasting Events
Such an occasion is not the best at which to make a serious evaluation of a wine; the portions are tiny, the crush of people can be terrific, and sometimes the sheer number of wines to be tried is overwhelming.
http://biggerthanyourhead.net/2018/04/19/rules-for-trade-tasting-events/
Red Champagne, France’s Best Kept Secret
Coteaux Champenois rouge is an intriguing wine that history almost left behind. But this red from the Champagne region of France is staging a comeback. Here’s what you should know.
https://www.winemag.com/2018/04/19/red-champagne/
What Is A Wine Hostel? These Low-Budget Accommodations Will Make Your Next Trip Posh As Heck
If you’re planning your next vacation on the cheap, you might choose to stay in a hostel to save your money for more important things, like wine. Well, someone had the genius idea of combining these two things.
Winemakers cashing in on vegan-friendly ‘revolution’
Australian winemakers who once hid the fact their wines were vegan-friendly are now proudly displaying their credentials on bottle labels because in today’s market, being a more naturally made product is something to advertise.
But wine is just grapes, right? Not exactly.
The Ultimate Guide to Buying a Case of Wine
Wine lovers buy bottles of wine. Wine fanatics buy cases.
Learn how much is in a case of wine, what it should cost, and how to put together a great mixed case.
http://winefolly.com/tutorial/case-of-wine-guide/
WHAT IS STREGA?
An Italian liqueur that’s a veritable witches’ brew of herbs and spices which speak to the complexity of this gently sweet elixir: Strega.
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Liquor Industry News/Links 04-23-18
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The Wonderful World Of Wine (WWW)
This Weeks Highlights:
New Products
Why don’t Americans drink wine with lunch?
IF YOU DRINK TEQUILA WITH SALT AND LIME, YOU DON’T LIKE TEQUILA
Anheuser-Busch debuts summery new Bud Light Orange
AND MORE!
Wine & PB&J
Wine. Peanut butter & jelly sandwiches. Could two things be more at odds?
https://www.traderjoes.com/digin/post/wine-pbj
MillerCoors Releases Henry’s Hard Sparkling in Slim Cans
Just in time for spring, Henry’s Hard Sparkling Water is now available in new 12-ounce slim cans at retailers nationwide. With only 88 calories and no sugar per 12-ounces, Henry’s Hard Sparkling Water has the lowest calories and sugar amongst the largest players in the category.
Winemakers Love April Showers…. but Only Before May Flowers
The real danger for Northern California vineyards, however, lies not with flooding (so far) but with the frost that comes when the warm storm front moves through and is replaced by clear, cold nights.
http://www.girlandthegrape.com/uncategorized/winemakers-love-april-showers-may-flowers/
Who judges the wine judges? And how can we increase judge diversity?
What makes a good judge?
Emerging American Wine Regions
Ask someone 20 years ago about American wine, and your answer likely would have highlighted California wines. Ask the same question 10 years ago, and you may have seen a few nods to Washington and Oregon as well. But today, American wine has started to take on a different shape.
Anheuser-Busch debuts summery new Bud Light Orange
The orangey creation will be joining Bud Light Lime as a citrusy riff off Bud Light, America’s best-selling beer.
Red wine is the number one alcoholic drink that is bad for your skin
This is not what we wanted to hear…
https://www.rsvplive.ie/life/food/red-wine-bad-skin-alcohol-12325758
Three-tier system failure: A tale of three wines
Three quality cheap wines readers aren’t able to buy, thanks to three-tier system failure
https://www.winecurmudgeon.com/three-tier-system-failure-a-tale-of-three-wines/
Top 3 Ways to Make Your Wine Labels Stand Out From the Crowd
As wine label producers for over 18 years, we are asked daily by our clients what they should do to improve their labels – to help their brand stand out from the crowd and ultimately sell more wine. Many of the wineries for whom we produce labels have realized that attractive labels have maximized their impact and are well worth the time and investment.
http://wineindustrynetwork.com/suppliers/vintage-99-label.html#whatsnew
Spain beats Italy, France as world’s biggest wine exporter
This puts the country ahead of its main competitors Italy (21 million hectolitres) and France (15 million hectolitres).
http://www.euronews.com/2018/04/09/spain-2017-s-biggest-wine-exporter-beating-both-italy-and-france
How the wine biz breaks a social taboo with the art of spitting
IT’S one of the most anti-social acts of all. Spitting.
The craft beer industry’s buzz is wearing off
Has craft beer peaked? In one sign that the industry has grown less frothy, more craft breweries closed in 2017 than any time in the past decade.
Science Gives Sake a Modern Upgrade
Centrifuge physics are being used to update traditional sake brewing methods. But is this technological twist just a gimmick, or could it be the future of this classic Japanese drink?
https://www.winemag.com/2018/04/09/centrifuge-sake-science/
WHY IS CHUCK ONLY TWO BUCKS?
To really get to the bottom of this mystery, it’s important to take a look at how this brand of juice is made.
Danica Patrick Readies for Next Chapter as a Wine Entrepreneur
Somnium, her vineyard on Howell Mountain
https://www.wineindustryadvisor.com/2018/04/10/danica-patrick-next-wine-entrepreneur
Benzinger Family Winery Releases New Tier of Organically Farmed Reserve Wines
Benziger Organic Reserve Wine tier, a selection of wines made with grapes from organically farmed vineyards in premiere California appellations.
https://www.wineindustryadvisor.com/2018/04/10/benzinger-new-organically-farmed-wines
Move over Bordeaux: Could Brittany soon rule France’s wine map?
Brittany, the region of northwestern France, is renowned for its beaches, seagulls and delicious seafood – but one of the last things you’d associate with the area is local wine.
https://www.thelocal.fr/20180410/move-over-bordeaux-climate-change-brings-back-brittany-wine
How to Make Weed Wine
Weed wine, however, is easy to make—while remaining delicious and potent.
https://www.chowhound.com/food-news/199311/how-to-make-weed-wine/
Three Olives debuts rosé-flavored vodka
Proximo Spirits has extended its Three Olives Vodka range with the launch of a rosé-flavored expression.
https://www.thespiritsbusiness.com/2018/04/three-olives-debuts-rose-flavoured-vodka/
INJECTABLE BIO CHIP CREATED TO MONITOR ALCOHOL USE
The chip has been developed by engineers at the San Diego Jacobs School of Engineering, and can be implanted just under the surface of the skin and is powered wirelessly by a wearable device, such as a smartwatch or patch.
https://www.thedrinksbusiness.com/2018/04/injectable-bio-chip-created-to-monitor-alcohol-use/
Prosecco DOC Announces the First Ever “National Prosecco Week”
The Prosecco DOC Consortium, the entity that oversees the production of the hugely popular Italian sparkling wine, is pleased to announce the launch of the first ever National Prosecco Week, beginning Monday, June 11th.
https://www.winebusiness.com/news/?go=getArticle&dataid=197733
50 Fastest Growing U.S. Craft Brewers
Milford, Massachusetts’s CraftRoots Brewing, LLC topped the inaugural list of fastest growing brewers between 2016 and 2017. The taproom and brewery, located about an hour southwest of Boston, has a deep focus on community and locally-sourced ingredients.
Port 2016 vintage ‘likely’ to be widely declared
‘2016 is likely to be only the fourth fully declared vintage since 2000 and the first since the well received 2011s,
http://www.decanter.com/wine-news/port-2016-vintage-likely-widely-declared-388433/
Prosecco Wars: should the Aussies be able to use the name?
But the story is more nuanced than that, and the Australians have a strong case. When the grape came to Australia, its name was Prosecco
Alcoholic beverage machines bill clears Connecticut House
A bill allowing consumers to purchase glasses of wine, beer and hard cider from a machine has again cleared the Connecticut House of Representatives.
http://www.sanluisobispo.com/news/politics-government/national-politics/article208474569.html
The vocabulary of scent
Uniquely, our scent perception is filtered through the emotional centre of our brains, bypassing rational interpretation for the instinctual hub: the hypothalamus. That’s why we have such an emotional response to a stranger wearing our mother’s perfume; and why smells are so hard to separate from these innate emotional responses.
https://www.celiadrinks.com/home/the-vocabulary-of-scent
With Cognac, it’s all about terroir
The environment, including the chalky soil, is everything when it comes to producing the right grapes
https://troymedia.com/2018/04/10/cognac-terroir-grande-champagne/
How Self-Driving Cars Will Change The Wine Industry
Making roads safer is only part of the picture of what can be done with AI for the wine business. The marketing support they will able to provide wineries with, eventually, is going to be mind blowing
https://www.forbes.com/sites/lizazimmerman/2018/04/11/self-driving-cars-are-coming/#7a2622ad31a2
Woodford Reserve unveils silver and gold Julep cups
Kentucky Bourbon brand Woodford Reserve has unveiled two limited-edition Mint Julep cups, one made from sterling silver and another plated with 24 karat gold.
https://www.thespiritsbusiness.com/2018/04/woodford-reserve-unveils-silver-and-gold-julep-cups/
MATTHEW MCCONAUGHEY UNVEILS WILD TURKEY BOURBON
Actor Matthew McConaughey has taken his role as creative director of Wild Turkey a step further, announcing the launch of his own signature bourbon made under the guidance of master distiller Eddie Russell.
https://www.thedrinksbusiness.com/2018/04/matthew-mcconaughey-unveils-wild-turkey-bourbon/
EVERYTHING YOU NEED TO KNOW ABOUT RIOJA’S NEW RULES
Rioja has launched a new global marketing campaign to highlight a series of changes to the region’s quality tiers and regulations – but what’s different, and why?
https://www.thedrinksbusiness.com/2018/04/everything-you-need-to-know-about-riojas-new-rules/
Cold Brew & Wine Had A Beverage Baby & Here’s What It Tastes Like
Last month, Apothic Wine announced it was getting in on the coolest trend in coffee — yes, you read that correctly. Just in time for summer, the wine brand introduced a limited release red wine which is infused with cold brew. The wine, which is called Apothic Brew, is now beginning to show up on store shelves and we got to try it.
IN STOCK
IF YOU DRINK TEQUILA WITH SALT AND LIME, YOU DON’T LIKE TEQUILA
Tequila, despite being one of the most popular spirits in the world, is also among the most misunderstood.
Superstar Somm Shares Five Expert Tips for Pairing Wine With Chinese Food
Most Americans are under the misconception that Chinese fare is not especially wine-friendly.
Introduction to Soil Types and Wine
Here are two very common questions when it comes to soil types and wine:
The Pagan Origins of Toasting (Really?)
You mean to tell me that toasting (a highlight of wedding celebrations) is pagan?
Pre-Christian yes, but calling it pagan seems a bit heathen.
Here’s a brief history of the tradition of toasting.
Beaujolais exports boom boosted by entry-level
In 2017, overall exports of wine from the region rose 21% in value on volumes up 24% compared to the previous year, second only to Provence and SW France, according to the latest data released by BusinessFrance.
How to identify common wine taints and Amorim trying to help
One source of the contamination can be the cork, TCA deriving from a natural mould that thrives in the cork tree’s bark. But most TCA taint comes from other sources pre-bottling and a cork can actually prevent airborne contamination, or so it is claimed.
http://www.the-buyer.net/people/producer/most-common-wine-taints-amorim/
KALE VODKA IS HERE TO MAKE YOU FEEL HEALTHY
Calling anyone who religiously follows Gwyneth Paltrow’s GOOP or only eats non-GMO, organic, gluten-free, no-sugar-added food: superfood inspired vodka has arrived.
ARE YOU A SUPERTASTER?
Supertasters live in a world where food and drink are felt more intensely than their average taster and non-taster counterparts
California Cabernet Too Hot to Handle
It’s slowly dawning on winemakers that certain popular grape varieties are not best suited to the Californian climate.
https://www.wine-searcher.com/m/2018/04/california-cabernet-too-hot-to-handle
Three Reasons Wine Could Be Hurt by Marijuana Legalization
Adult-use marijuana is now legal in nine states, and Canada looks to legalize by the end of the summer. Should the alcoholic beverages sector be worried, and if so, which category is most vulnerable to the rise in marijuana use that comes with legalization?
NEW STUDY SAYS DRINKING EVERY DAY CAN TAKE YEARS OFF YOUR LIFE, AND THE DRINKS INDUSTRY IS FURIOUS
Industry leaders have hit out at new research which claims that drinking an extra glass of wine every day can take years off your life.
WINE AGED IN BOURBON BARRELS TAKES USA BY STORM
The product hails from Fetzer Vineyards – a business owned since 2011 by Chile’s Concha y Toro – and has enjoyed phenomenal growth from 5,000 cases in 2014 to 120,000 cases of annual sales in the past 12 months, according to Fetzer winemaking director, Bob Blue.
https://www.thedrinksbusiness.com/2018/04/wine-aged-in-bourbon-barrels-takes-usa-by-storm/
WINERY RELEASES SAUVIGNON BLANC AGED IN EX-TEQUILA BARRELS
A Napa winery has released a Sauvignon Blanc aged in ex-Tequila barrels, in an effort to “challenge the norm of traditional winemaking” while drawing on the increasing popularity of the agave-based spirit.
E&J GALLO SIGNS NEW DISTRIBUTION DEAL IN MAINLAND CHINA
Californian wine giant E&J Gallo has signed a new regional distribution deal with Chinese company Eternal Asia, following its break with Nanpuearlier last year, ambitious to turn its entry-level Carlo Rossi brand into the No. 1 imported wine in the mainland market.
https://www.thedrinksbusiness.com/2018/04/ej-gallo-signs-new-distribution-deal-in-mainland-china/
In Drought-Stricken Central California, Harvard Hopes to Turn Water Into Wine
Harvard owns 7,500 acres of vineyards in Cuyama Valley, California. Water scarcity threatens the future of agriculture in the region.
http://www.thecrimson.com/article/2018/4/13/water-harvard-vineyards/
Why don’t Americans drink wine with lunch?
Even when we dine in restaurants with kitchens that turn out carefully prepared, sophisticated food that begs for wine accompaniment, we don’t drink wine at lunch, for the most part. We say, “I’m fine with just water,” or we upgrade to sparkling water or some other nonalcoholic beverage. We do this partly because returning to the office with boozy breath is taboo in our work-worshipping culture.
http://www.chicagotribune.com/dining/sc-food-drinking-wine-at-lunch-0413-story.html
Flax bottle seeks to offer eco-friendly alternative for wine, beer and spirits
A bottle made from flax fibres could provide a lightweight, biodegradable alternative to traditional glass wine spirit and beer bottles: according to the French company that will put the first flax-based bottle on the market this year.
Why old vines?
We often hear the expression “Old Vine” and see it printed primarily on Zinfandel labels, but has anyone defined what that means?
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Liquor Industry News/Links 04-16-18
April 16, 2018
Liquor Industry News/Links
The Wonderful World Of Wine (WWW)
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*
04-16-2018
Liquor Industry Week In Review
The Wonderful World Of Wine (WWW)
This Weeks Highlights:
New Products
An intro to beer for non-beer drinkers
What Does it Mean When the Same Grape has Different Names?
Here’s How Enormous Pot Sales Could Get With Legalization
AND MORE!
Nonprofit Finds Trace Amounts of Arsenic in Popular Beer, Wine Brands
The culprit? Monsanto’s Roundup weed killer.
Searching for Chocolate in Wine
Why do some wines taste or smell of chocolate?
https://www.wine-searcher.com/m/2018/03/searching-for-chocolate-in-wine
Anheuser-Busch Recalls Certain Stella Artois Bottles in US and Canada
In a press release, A-B, the world’s largest beer manufacturer, said a packaging flaw in some 11.2 oz. bottles manufactured by an unnamed European third-party vendor “may cause a small piece of glass to break off and possibly fall into the beer.”
Bacardi Targets Cognac, Whisky Drinkers With Premium Portfolio Revamp
Bacardi is looking to bring more consumers into the high-end rum category with a major revamp of its upscale range. The rum giant has added two new premium offerings—Bacardi Añejo Cuatro and Gran Reserva Diez—to the portfolio of its flagship brand. According to Bacardi, the move is expected to tap nascent trading-up trends within the U.S. rum category, which, thus far, has premiumized at a far slower pace than other spirits segments like Tequila and whisk(e)y.
“It’s no secret that rum has been on the decline for the past 10 years. But where we’re seeing growth is within the premium side of the category,” says Bacardi vice president Ned Duggan. “There’s massive opportunity, as rum is the final spirits category whose volume remains predominantly within the standard segment. Only 15% of the value of the rum category is at the premium-plus level.”
The newly launched Bacardi Añejo Cuatro and Gran Reserva Diez retail at $20 and $40 a 750-ml., respectively. They join Bacardi’s existing Gran Reserva Limitada ($100) and Reserva Ocho ($30) labels, with the latter also receiving a packaging update as part of the portfolio refresh. Reserva Ocho has a current U.S. volume of roughly 30,000 cases, while Gran Reserva Limitada sells between 500 to 1,000 cases annually. The revamped portfolio will be targeted toward existing spirits consumers in the 25- to 34-year-old age range, with a focus on metropolitan areas and people who already consume Cognac and whiskies.
Meet the Beer Perfect for Wine Drinkers
American craft breweries are putting a tart twist on classic German-style ales, making fruit-forward, low-alcohol beers perfect for wine drinkers looking to try something different.
https://www.winemag.com/2018/04/02/fruited-german-style-ales-wine-drinkers-beer/
Women, especially millennials, are driving wine trends
“We do know from our research that 60 percent of wine consumers are women, so of course, women are very important to the wine industry and for reasons beyond those percentages,” said Jennifer Jo Wiseman, vice president of E&J Gallo Winery. “One reason is because women frequently connect to one another and gathering around food with family and friends.”
http://www.chicagotribune.com/lifestyles/sc-fam-women-who-wine-0410-story.html
What Is Natural Wine…and Why Should You Drink It?
Perhaps you heard the phrase “natural wine” ten years ago, and it referred to a wine bottled without sulfites. And then you tried said wine and experienced something so funky it was off-putting — or, worse yet, bad — because so-called sulfite-free wines, when made poorly, tend to turn quickly, since sulfur acts as a preservative. This is why, when sommeliers tell us they serve natural wines exclusively, they often feel compelled to immediately follow up with this defensive caveat: “But I’d never serve you bad wine.”
http://www.westword.com/restaurants/what-is-natural-wineand-why-should-you-drink-it-10148062
MARYSE CHEVRIERE ON ILLUSTRATING WINE TASTING NOTES
When wine is described as “hedonistic,” “funky” or “tightly wound,” what do you picture? How would you illustrate “freshly baked bread and sweaty latex gloves morphing to heavenly petrichor and black thick bosomy cherry laced in a spearmint bodice?”
https://www.winemag.com/maryse-chevriere-wine-notes/
FORGET BEER, IRELAND IS ALSO WINE COUNTRY
European wine aficionados traditionally think of France, Italy or Spain when it comes to quality vino.
However, Ireland has had a wine culture that dates back 16 centuries.
Like many countries, the Irish involvement with wine started with monks. Monasteries needed wine for mass and monks made it. So in the 5th century a Cistercian monastery in County Kilkenny started a vineyard.
Ireland is now home to five vineyards in counties including Dublin, Waterford and Cork.
Jim Beam And Bud Partner
Jim Beam and Budweiser have collaborated on a new cross-merchandising campaign and limited-edition beer. Inspired by the “beer and a Bourbon shot,” occasion, the joint marketing push pairs the two brands together at on- and off-premise venues across the U.S., effective immediately. Additionally, Budweiser brewmasters and Jim Beam master distiller Fred Noe are set to debut Budweiser Reserve Copper Lager this September. The limited release brew—made with two-row barley and aged on Jim Beam Bourbon barrel staves—will honor the 85th anniversary of the repeal of Prohibition.
WHY YOU SHOULD NEVER POUR YOUR OWN SAKE
All drinking culture is rich with tradition. Unspoken codes and customs find us clinking glasses, buying rounds, and tapping the bar before taking a shot, regardless of our surroundings.
Heineken to Release 18-Bottle CoolerPack This Summer
Heineken is bringing back the CoolerPack, an engineered 18-pack cardboard packaging innovation that allows consumers to chill their Heineken by simply removing the top to the case and adding ice, bringing convenience and occasion-based purchase choice to beer drinkers everywhere.
How Organic Wine Finally Caught On
Overall, less than 5% of the world’s vineyards are organic. In the United States, the world’s largest consumer of wine, only 1% of wine sold by volume was organic.
https://hbr.org/2018/04/how-organic-wine-finally-caught-on
Scratching the Surface of Wine in America
American Wine By the Numbers
https://wineeconomist.com/2018/04/03/us-wine-world/
Don’t judge a wine by its high tech label
Ah, the good old days. Remember when a wine label was pleasantly understated — a time when both the producer and the buyer were focused solely on what was inside the bottle?
http://www.capitalgazette.com/entertainment/ac-cn-wine-20180404-story.html
13 CRAZY WINE GLASSES FOR CRAZY WINE DRINKERS
Have a crazy wine drinker in your life for whom you need to get a gift?
https://tipsybartender.com/13-crazy-wine-glasses-for-crazy-wine-drinkers/
Now You Can Buy Alcohol Using A Hashtag – You’re Welcome
Now, for those over 21 years old in the US, Saucey has partnered with LA based start up, Boost Inc. to unlock purchasing via social hashtags and text. You can simply text the hashtag #DUSSE100 to 81000 to buy, or registered Boost users can comment with the hashtag on Twitter or Instagram to easily order a bottle of D’USSÉ V.S.O.P. cognac to be shipped to their door using Saucey’s delivery platform.
Why buyers want super varietal wines 1st, country of origin 2nd
The world of wine is slowly being dominated by what could be referred to as the “Super Varietal”. Grape varieties that now sell the wine far more than the country, the region or even the producer where they are made. Driven by private label and exclusive wine ranges and a number of high profile wine brands that all make the grape variety the hero, it is changing the face of wine buying, particularly in a year when there is so less wine to buy.
Tech start-up bids to demystify ‘baffling’ supermarket wine aisles
The latest version of Corkscrew, an app set up in 2016 to demystify restaurant wine lists and act as a virtual sommelier, will sift through the thousands of supermarket wines to give recommendations based on personal preferences, food pairings and expert reviews.
Cavit Collection Wines Introduces Limited Edition Rosé and Cavit Prosecco
The latest additions to the popular collection. Imported by leading U.S. wine & spirits importer Palm Bay International, the new wines will be available nationally at specialty wine and liquor stores nationwide.
https://www.wineindustryadvisor.com/2018/04/03/cavit-collection-rose-cavit-prosecco
How to Pair Indian Food with Wine, Beer and Cocktails
Indian dishes are often well-balanced, and it may not seem like they need the added flavor of a drink, but we spoke with a few experts who all agreed that no matter your preferred beverage there’s always a perfect pairing.
https://www.winemag.com/2018/04/04/indian-food-wine-beer-cocktails/
Would you drink wine for breakfast?
There’s more to breakfast boozing than a Bloody Mary
https://www.standard.co.uk/lifestyle/esmagazine/would-you-drink-wine-for-breakfast-a3805851.html
Here’s How Enormous Pot Sales Could Get With Legalization
U.S. pot sales could reach $75 billion by 2030 if the nation fully legalized recreational use, an analyst said in a report Wednesday, potentially making the industry bigger than the U.S. wine market is today.
Three Days Of Glory
Documentary
The hills of Burgundy are covered in legendary vineyards, pristinely manicured, tiny parcels rooted in the planet’s most exclusive soils. The wine growers are hardworking, humble vignerons who work in awe of the vines they farm.
But on April 27, 2016, a brutal frost devastated Burgundy. Some of the producers lost 90 percent or more of their crop before the year has even begun. Still, they press on with the stubborn courage forged by grit and generations of humility before the spiritual gift of the terroir, their soil and landscape, that produces the most stunning wines on the planet.
American project André: The Voice of Wine
American winemaker André Tchelistcheff, premiering at the Napa Valley Performing Arts Center at Lincoln Theater this coming Saturday, 7 April.
http://themaestrofilm.com/index.htm
What Will Wine Taste Like On Mars? A Virtual Reality Event.
Have you ever enjoyed a wine on vacation, only to be disappointed when you sip the same wine at home? Context plays a huge role in our enjoyment of food and drink – so it only makes sense that the flavors we enjoy on Earth will taste different on another plant.
https://bottlesfinewine.com/what-will-wine-taste-like-on-mars-a-virtual-reality-event/
Catena Appellation Wines Now Available Nationally
An extraordinary opportunity for wine lovers to taste the unique character of Argentina’s wine sub-regions.
https://www.wineindustryadvisor.com/2018/04/03/catena-appellation-wines-now-available
WHY ONLY TRASHY WINE BARS GIVE YOU GIANT POURS
When you fill a glass with wine, only the top part hits air, while the rest stays “raw.”
Why Is Wine Good for Your Heart?
Is it the alcohol, the resveratrol, or both? A new analysis seeks to better understand how wine benefits cardiovascular health
http://www.winespectator.com/webfeature/show/id/Why-Is-Wine-Good-for-Your-Heart
Cover Crops in a Vineyard & How They Benefit the Wine Grapes
Do YOU know WHY vineyards plant a cover crop??
http://siponthisjuice.com/wine-facts-cover-crops-in-a-vineyard-how-they-benefit-the-wine-grapes/
India’s growing thirst for wine
In a country with a billion-plus population and 485 million people above the legal drinking age, India is a market with many opportunities
GMO Yeast Mimics Flavors Of Hops, But Will Craft Brewers Bite?
A team of beer-brewing chemists and geneticists in California has created a genetically modified yeast that produces hoppy aromas and flavors without any interaction with the fragrant blossoms themselves. In other words, they’ve developed a way to make beer hoppy without using hops.
GRAPE GUIDE: CHARDONNAY
Chardonnay is one of the most widely planted, versatile grapes in the entire viticultural world, creating cuvées with flavor profiles all over the spectrum.
Italian Prisoners Are Making One of Their Country’s Most Unusual Wines
The famous Tuscan producer Frescobaldi is helping rehabilitate men through vermentino and sangiovese
Belgian wine production increases 12 %
Belgian viticulture had to deal with weak weather conditions for the second year in a row. Nevertheless, the industry has performed well, with a 12 % production increase and a growing number of growers.
https://www.retaildetail.eu/en/news/food/belgian-wine-production-increases-12
LATEST DEVELOPMENTS IN CHINESE WINE PRODUCTION
The county fared well in all wine categories. In 2017, it ranked 6th for the number of medals, following traditional wine producing countries like Spain, France, Italy, Portugal and Chile, and ahead of South Africa and Greece.
http://www.concoursmondial.com/en/news/latest-developments-chinese-wine-production/
What Does it Mean When the Same Grape has Different Names?
What’s really the difference between Pinot Grigio and Pinot Gris? Syrah and Shiraz? Zinfandel and Primitivo? While these may be the same grape varieties with different names, local terroir can change their flavor more than you think. Learn how it works.
Close up of blue grapes
https://www.winemag.com/2018/03/27/same-grape-different-names/
Search for wine ‘smoke taint’ solutions intensifies after Northern California wildfires
The international pursuit of ways to predict how much smoke from a wildfire will end up in finished wine and what to do about it got a boost when the dark clouds of particles pumped out by the massive North Bay fires in October descended on the University of California, Davis, experimental vineyard in Napa Valley.
http://www.sonomanews.com/business/8188016-181/search-for-wine-smoke-taint
Myth-busting the taste of Arizona wine
If you think Arizona wine doesn’t compare to wine made in Sonoma or Napa Valley, you’re right.
Arizona wine doesn’t compare, but not for the reasons you may think.
http://arizonasonoranewsservice.com/myth-busting-the-taste-of-arizona-wine/
Why Smaller Distributors Are Banding Together in a Changing Market
A quick way to scale up is just one benefit of these mergers and acquisitions
Chaptalization: new labeling norms could force European winemakers to list sugar as an ingredient
Europe’s drinks sector announced plans [in March] to inform consumers more about the energy content and ingredients in beer, wine and spirits in a self-policing move, but critics said much of this information would only be available online.”
https://dobianchi.com/2018/04/05/sugar-wine-alcohol/
Best Time of Year for Chardonnay? You’d Be Surprised.
December, unsurprisingly, is the month of the year when interest exceeds any other.
http://www.enolytics.com/enolytics101/2018/4/6/best-time-of-year-for-chardonnay-youd-be-surprised
One wine writer asks wine lovers to reflect on their standards
You might also realize that you have been too rigid about some other aspect of wine drinking. Letting go of that hang-up might increase your enjoyment.
http://www.chicagotribune.com/dining/sc-food-wine-rules-0406-story.html
What does wine made from Concord grapes taste like?
Concord grapes are native to the eastern United States, and most of the wines made from these grapes are made in an off-dry style (they taste pretty sweet).
http://www.winespectator.com/drvinny/show/id/What-Does-Concord-Grape-Wine-Taste-Like-56292
New label aims to help drinkers find eco-friendly wines
The new “California Certified Sustainable” logo was just approved for use on 2017 vintage wines by the California Su4tainable Winegrowing Alliance
What Does Minerality Mean When it Comes to Wine?
Wine does not, of course, taste like rocks.
http://www.foodandwine.com/wine/mineral-wines
An intro to beer for non-beer drinkers
There are actually two “types” of beer – craft beer and big beer.
http://abc7.com/food/an-intro-to-beer-for-non-beer-drinkers/3313105/
Argentinian wine beyond Malbec
For many people, Agentinian wines are associated with just one grape – malbec.
But there are plenty of others to try
Franklin Liquors New Daily Newspaper
The Wonderful World of Wine (WWW)
Weekly Newsletter
More On Tap Newsletter Updates
Get Notified As Son As Specials And Events Are Added
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On Air Wednesday 10:00am, 01:00PM and 7:00PM
And
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Like Us On Facebook
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Introducing Physical Web Technology
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The Physical Web uses beacon technology to communicate to your phone. Two ways your can explore this with us: 1. Walk into the store and get current specials, our custom tasting notes and drink recommendations. 2. Attend a education/tasting in our wine room and get product information, pricing and food pairings Stop in and try and be rewarded with a special gift for using.
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We Are On Pointy
More Technology
Franklin Liquors More On Tap App
Sale Items
Drink Recipes
Product Information
Events
Food And Wine Pairings
Staff Picks
And More!
Upcoming Events
Franklin Wine Club
Wine Explorers wanted!
Over 600 Club Members!
How To attend and join
http://www.meetup.com/Franklin-Wine-Club/
http://www.facebook.com/FranklinwineclubMA
Food And Wine Events
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Franklin Liquors Wine Education
Certified Specialist Of Wine-CSW
Certified Specialist Of Spirits-CSS
Society Of Wine Educators
California Wine Appellation Specialist-CWAS-San Francisco Wine School (First In MA)
French Wine Scholar FWS-(Instructor) Wine Scholar Guild
Quini Certified Educator- QCE (First In USA)
Italian Wine Specialist-IWS-North American Sommelier Association
Our Wine Education/Events Partner
Kim Simone
Liquor Industry News/Links 04-09-18
April 9, 2018
Liquor Industry News/Links
The Wonderful World Of Wine (WWW)
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*
04-09-2018
Liquor Industry Week In Review
The Wonderful World Of Wine (WWW)
This Weeks Highlights:
New Products
Attleboro MA man brews up idea for beer-making league
How obesity dulls the sense of taste
Buffalo Trace bottles fans’ ‘perfect’ Bourbon
AND MORE!
China’s Tariffs Are Sobering News for California’s Wine Country
China is one of California’s biggest importers of wine
China just announced plans to add a 15% tariff on U.S. wine
Why is it becoming harder to buy wine online?
Shipments to quite a few states have dropped, but the biggest loss is Illinois and Massachusetts, with tens of thousands of dollars
How to pair wine and cheese like you know everything about both
While it’s convenient and you know, delicious, there’s actually a scientific explanation behind it, with numerous studies finding the strong flavor of cheese accentuates the dominant flavors in wine.
https://nypost.com/2018/03/23/how-to-pair-wine-and-cheese-like-you-know-everything-about-both/
Wine-bottle pool floats will rule your summer Instagram feed
What beats giant unicorn and swan pool floats? Man-sized, buoyant wine-bottle floats, sure to dominate Instagram feeds all summer long.
https://nypost.com/2018/03/23/wine-bottle-pool-floats-will-rule-your-summer-instagram-feed/
Vegan and vegetarian wine: does it really matter to the wine consumer?
Vegans beware: there are two fairly common non-vegan methods of clarifying wine
Wine Coolers Are Back And Here Are A Few Worth Trying
Wine coolers have come a long way since the 1980s. In those days, brands like Bartles & Jaymes and their cloyingly sweet “wines” reigned supreme. In the height of the John Hughes era, everyone drank these sugary drinks — which tasted more like soda than wine. They were cheaply made, low in alcohol, and high in sugar and extra additives. Not surprisingly, they usually led to a wicked hangover.
https://uproxx.com/life/wine-coolers-are-back/
MARSELAN: CHINA’S NEW FAVORITE GRAPE
The red grape, which has its roots in the French town Marseillan on the Mediterranean coast, first popped up in China in 2001 and when the debut vintage was introduced in 2003, responses were warm and receptive.
How obesity dulls the sense of taste
Obese mice had about 25 percent fewer taste buds than lean mice in study
https://www.sciencedaily.com/releases/2018/03/180320141339.htm
On Tasting Notes
There are few aspects of wine culture as reviled, ridiculed, and distrusted by the public as tasting notes. To many, they symbolize everything that is wrong about wine: the obscure and absurd nature of the language; the obsession with ludicrously trivial aspects; the sheer amount of fresh manure it seems to involve. Every single thing about it feels wrong.
https://medium.com/@peter.pharos/on-tasting-notes-8e5b0d5226ba
What Is The Role Of Native Yeast Versus Cultured Yeast In Winemaking? Ask The Expert!
This microscopic fungus is a big deal in the world of winemaking.
https://www.reversewinesnob.com/native-yeast-versus-cultured-yeast-in-winemaking
Why do most wines require preservatives when beers don’t?
There are two key differences between beer and wine. Firstly, beer is usually pasteurised, while wine is not. And secondly, beer is packaged while it still contains the carbon dioxide produced during fermentation. Wine has lost most of its CO² by the time it’s bottled and needs a preservative, usually sulphur dioxide.
Biggest Job Gains
Boston Beer Releases New Truly Spiked & Sparkling Wild Berry Flavor
Truly Wild Berry, a clean spiked sparkling water with only 100 calories, 1 gram of sugars, 5% Alc./Vol. and naturally gluten-free.
Getting to the Root of Terroir
Winemakers discuss how to best reveal site specificity
https://daily.sevenfifty.com/getting-to-the-root-of-terroir/
PAINT AND WINE PARTIES ARE ON THE RISE
Bust out the bottles and brushes, because the new craze for wine lovers involves canvas
https://www.winemag.com/find-paint-wine-parties/
Why doesn’t wine come in square bottles?
Wine bottles—and glass bottles in general—were initially round because they were made by glassblowers, and that was the easiest shape to make and replicate.
http://www.winespectator.com/drvinny/show/id/Why-Are-Wine-Bottles-Round-Not-Square-56212
The must-know trend in Boston’s evolving wine scene, according to one of the city’s youngest sommeliers
Lauren Hayes of Pammy’s in Cambridge believes in small lists and small-production wines.
Processed with VSCO with a6 preset
Learn How to Pair Asparagus with Wine
Spring is finally here, opening up a new wealth of pairing options for seasonable vegetables. We look at asparagus, from how it pairs with Muscat and Riesling to its hangover-fighting enzymes.
https://www.winemag.com/2018/03/26/pairing-asparagus-wine/
Bottoms Up: These Sandals Are Made From Recycled Wine Corks
Could drinking wine be good for your feet? Sort of, says one sandal brand focused on sustainability.
Wine Legislation Roundup: A Consumer’s Guide to 2018 State Politics
Your state legislature is in session. What bills are your representatives debating that could impact your access to wine?
Massachusetts, New York and Rhode Island legislators are considering making out-of-state retailer-direct shipping into their states legal. In New York, the proposed bill would allow reciprocal shipping, meaning only licensees in states where retailer-direct shipping is also legal may ship into New York.
United States Jigsaw Puzzle Pieces
http://www.winespectator.com/webfeature/show/id/Wine-Consumer-Guide-2018-State-Politics
Calories in Apothic Red Wine
Can’t Find the Corkscrew?
Open a Bottle of Wine With Your House Keys
http://www.firstforwomen.com/posts/how-to-open-a-wine-bottle-with-a-key-156811
Attleboro MA man brews up idea for beer-making league
The Attleboro-based National Brewers League will pit teams of three to five brewers against each other, vying to brew the best lager beer. Results will be judged by fans who pay admission to tastings at American Legion and VFW halls.
JEAN-CHARLES BOISSET LAUNCHES CAVIAR-INFUSED VODKA
Flamboyant Frenchman Jean-Charles Boisset has branched out from wine into the world of spirits with a new collection that includes a caviar-infused vodka.
https://www.thedrinksbusiness.com/2018/03/jean-charles-boisset-launches-caviar-infused-vodka/
Buffalo Trace bottles fans’ ‘perfect’ Bourbon
Buffalo Trace is set to release a small batch Bourbon made from a wheat recipe, aged for eight years on the top floors of the warehouses, and bottled at 47.5% abv. The Bourbon will be launched this summer at an RRP of US$39.99 per 750ml.
https://www.thespiritsbusiness.com/2018/03/buffalo-trace-bottles-fans-perfect-bourbon/
Exciting wine facts to remember
There are 9,654 wineries in the U.S., up 9 percent, and California has 4,392 of them. Oregon has 774, Washington 772, New York 395 and Texas 391.
http://www.modbee.com/living/article207049464.html
Backpack Wine to be Canned by Eastside for Source Code Beverages
Capitalizing on the fast-growing market for canned wine
Macallen 50yo
The Macallan has introduced a new limited edition label, The Macallan 50 Years Old. The 44%-abv release was aged in a single Sherry butt for 50 years, and only 200 bottles are available worldwide. Thirty-five of those bottles—all retailing at $35,000 a 750-ml.—are allocated to the U.S. The whisky will be available starting in April.
Guide To The Various Types of Wine Corks
A wide variety of types of wine corks and bottle stoppers exist to preserve wine. Some winemakers — especially those who mass produce value wines — are using metal twist off caps instead of corks. While cork type (or lack there of) in some ways affects wine flavor over time, as well as our perception of taste, it’s also critical in protecting wines as they age. Some corks are more reliable than others.
https://www.winetraveler.com/wine-resources/types-of-wine-corks/
Don’t Be A Wine Novice, Let Comedian Ben Schwartz Be One For You In New Podcast
- & J. Gallo Winery Launches ‘The Wine Down’ Podcast to Teach You Everything You’ve Always Wanted to Know About Wine
Belvedere unveils ginger-flavored vodka
The new expression is created by extracting fragrant oils from ginger, lemon and grapefruit that have been immersed in Belvedere Vodka.
https://www.thespiritsbusiness.com/2018/03/belvedere-unveils-ginger-flavoured-vodka/
16 Stylish Wines For Upscale Breakfasts
If you can drink a mimosa for breakfast, then wine for breakfast is fine too. In fact, one could make a pretty strong argument to ditch the OJ altogether and just drink wine.
THE 8 BEST VODKAS FOR MOSCOW MULES, RANKED
Moscow Mules have just three ingredients: vodka, ginger beer, and lime. A rubric that simple asks a lot of each player. The ginger beer should be spicy-sweet but not cloying, and the vodka needs enough structure to stand up to citrus and soda without any boozy burn.
Blue Moon Weed Beer
Blue Moon founder Keith Villa and his wife Jodi are launching Ceria, a new brand of cannabis-infused non-alcoholic craft beverages containing THC, a key psychoactive chemical from cannabis plants. The Villas say that Ceria’s products will be “designed to deliver a consistent user experience with the same onset time as alcohol.” Based in the Denver suburb of Arvada, Colorado, the plan is for Ceria to launch at least three variants of “cannabis beers”—light, regular and full-bodied—where legal by the end of 2018. Ceria is partnered with cannabinoid research firm Ebbu, also based in Colorado. Villa retired from MillerCoors in January after 32 years with the company.
France’s Wine Theme Park Is The Stuff Of Grown-Up Dreams
Admission includes a glass of wine.
t’s called La Cité du Vin — The City of Wine — and you’ll find it in Bordeaux, one of France’s most storied wine regions. The theme park-meets-museum cost 80 million euros to be made, but it was well worth it: It’s become a veritable mecca for oenophiles.
https://www.delish.com/food/a19622924/france-wine-theme-park/
André: The Voice of Wine’ documentary
In an homage to his grand uncle André Tchelistcheff, filmmaker Mark Tchelistcheff has crafted an intimate portrait of the legendary “Maestro” of Napa Valley in “André: The Voice of Wine.”
How green is your wine?
When you hear the phrase “green wine,” do you think of a herbaceous sauvignon blanc from New Zealand? Or does your mind conjure words like “sustainable,” “organic,” and “biodynamic,” which describe responsible growing practices?
https://www.summitdaily.com/explore-summit/events/how-green-is-your-wine/
WHERE IS BARBERA? THE ANSWER MIGHT SURPRISE YOU
f it weren’t for Prohibition and the disruption of the commercial wine trade in California, we’d probably be drinking Barbera today instead of “Napa Valley Cab”
https://www.mynameisbarbera.com/barbera-italian-swiss-colony-wine/
Charles Shaw Launches Shaw Made With Organic Grapes
Charles Shaw Winery, producer of Charles Shaw Wines, aka “Two Buck Chuck,” launched Charles Shaw Wines made with Organic Grapes.
HOW CAN IT BE $3.99???
https://www.winebusiness.com/blog/?go=getBlogEntry&dataid=197292
Smart Cellars: New CorkGuru Digital App Helps Restaurants Harness the Business Value of Their Wine Programs
Digital wine app delivers wine purchasing intel and cellar management to restaurant owners, makes ordering and tracking wine preferences easier for guests
A HANDS-ON GUIDE TO THE WINES OF IDAHO
The bulk of vintners in Idaho don’t own their vineyards or often even produce their own wines, which is an odd decision in most of the winemaking world.
The Science of Pét-Nat Wines
How interrupting fermentation enables winemakers to create semi-sparkling wines
Bota Box Introduces Campaign For Bota Box Sippers
Alternative packaging trend continues with “one-sip-at-a-time” option
Delicato Family Vineyards has introduced the new Bota Sippers, a coffee pod-sized product for those who want wine ‘one sip at a time.’
UFO Pink Lemonade Shandy
Sunny, citrusy, and fun, UFO Pink Lemonade Shandy is the perfect summertime beer. Find your beach chair, grab a 6-pack, add some friends and you’ve got yourself a recipe for a sensational summer day
Franklin Liquors New Daily Newspaper
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Kim Simone
The Wonderful World of Wine (WWW) 04-08-18
April 8, 2018Exploring all things wine with you!
https://paper.li/Franklinliquors/1446736611?edition_id=eb4ef980-3b3f-11e8-a5f9-0cc47a0d164b
The Wonderful World of Wine (WWW) 04-07-18
April 7, 2018Exploring all things wine with you!
https://paper.li/Franklinliquors/1446736611?edition_id=cc2b6cb0-3a76-11e8-a5f9-0cc47a0d164b
The Wonderful World of Wine (WWW) 04-02-18
April 2, 2018Exploring all things wine with you!
https://paper.li/Franklinliquors/1446736611?edition_id=ed5fa280-3688-11e8-a86d-0cc47a0d164b
Liquor Industry News/Links 04-02-18
April 2, 2018
Liquor Industry News/Links
The Wonderful World Of Wine (WWW)
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*
04-02-2018
Liquor Industry Week In Review
The Wonderful World Of Wine (WWW)
This Weeks Highlights:
New Products
Tito’s vodka lawsuit over ‘handmade’ settled
How to pair beer with food
What Does Wine Do to Your Teeth?
AND MORE!
A more nuanced approach to upgrading your wine palette
Going to a wine shop should expose you to someone with expertise who can ask you questions about what you’re drinking and suggest the next logical step. Logic doesn’t dictate going from $15 to $100. If you’re sold that bill of goods, leave and don’t return to that wine retailer.
Take any discount deals on wine at grocery stores
A supermarket is not a true wine store, but it likely is a place where you buy wine. Who can pass up the convenience of buying toilet paper, green beans, and wine in a one-stop shop experience?
Two glasses of wine before bed can help you lose weight, according to actual science
Put down the dumbbells and back away from the treadmill, there’s a new weight loss regime in town
https://www.thesun.co.uk/fabulous/food/5841128/two-glasses-wine-bed-lose-weight-science/
THE MOST EXPENSIVE WINE FROM EVERY COUNTRY IN THE WORLD
There are more than 70 countries worldwide producing wine. Historically, 90 percent of the world’s wine came from 15 countries, according to the United Nations’ Food and Agriculture Organization.
10 THINGS YOU SHOULD KNOW ABOUT NARRAGANSETT BEER
Narragansett Brewing is an American beer success story. The first ‘Gansett lager debuted in 1890, after which the Rhode Island-born brewery survived Prohibition, became the biggest lager maker in New England, and then, after complications following the 1965 sale of the brewery to Falstaff Brewing Corporation, shut down in the 1980s.
New Mich Ulta And Size
Anheuser-Busch InBev (ABI) has released Michelob Ultra in 7-ounce bottles in select markets in the U.S. At 55 calories per bottle, the smaller format is aimed at calorie-conscious drinkers looking for a lighter way to indulge. Michelob Ultra 7-ounce bottles are rolling out this month across Texas, Florida, Arizona, North and South Carolina, Tennessee, Virginia, Georgia, and California. Though the domestic mainstream beer category continues to soften in the U.S., ABI reported double-digit growth for Michelob Ultra last year. The company also recently extended the brand with Michelob Ultra Pure Gold, an expression made with organic grains.
7 science-backed reasons beer may be good for you
A pint of beer a day may come with a host of health benefits
New Bread And Butter
Bread & Butter Wines is adding a new Cabernet Sauvignon to its portfolio. Retailing at $15 a 750-ml., the new entry is California-appellated and will be in limited release this spring with expanded distribution slated for the fall. Bread & Butter, which also features a Pinot Noir and Chardonnay, is part of the WX Brands portfolio, whose other labels include the Jamieson Ranch Vineyards range (Double Lariat, Reata, Whiplash, and Light Horse), Chronic Cellars, Jelly Jar, Our Daily Wines, Orleans Hill, and Echelon.
Organic Pinot Grigio New DOC
Pizzolato Organic Pinot Grigio Now DOC VENEZIA
https://naturalmerchants.com/organicwines/organic-pinot-grigio-new-doc/
How much should you care about wine?
There are, roughly, three categories of people who drink wine, based on how they view it. This is how much you should care about it in each.
https://medium.com/@peter.pharos/how-much-should-you-care-about-wine-f4ee3d2cfec
From landfill to lipstick: Grape waste as a cosmetic and food ingredient
The global wine industry produces about 14 million tons of pomace every year, according to the Food and Agriculture Organization of the United Nations, and winemakers struggle with what to do with it
https://www.eurekalert.org/pub_releases/2018-03/acs-flt021418.php
How to make any wine taste better
Pour off a glass, re-cork the bottle and shake it up. That’s all there is to it!
http://www.foxnews.com/food-drink/2018/03/19/how-to-make-any-wine-taste-better.html
THE WINE ENTHUSIAST GUIDE TO ART & WINE
RALPH STEADMAN ON WINE AND LABEL DESIGN
https://www.winemag.com/ralph-steadman-interview/
DISTILLED SPIRITS (GRAIN ALCOHOLS) AND VINEGAR: ARE THEY GLUTEN-FREE?
Distilled alcohol (ethanol) does not contain any gluten.
Jim Beam: a brand history
America’s powerhouse Bourbon brand has been around for a long time and, as The Spirits Business discovers, it shows little sign of slowing down.
https://www.thespiritsbusiness.com/2018/03/jim-beam-a-brand-history/
NOW YOU CAN PAINT THE TOWN ‘ENGLISH SPARKLING’
UK wine merchant Laithwaites has teamed up with colour institute Pantone to create a bespoke shade called ‘English sparkling’ to mark the growing success of the category.
https://www.thedrinksbusiness.com/2018/03/now-you-can-paint-the-town-english-sparkling/
NZ’s largest wine region to add size of second largest wine region
Marlborough, New Zealand’s largest wine region, is planning to add the size of the Hawke’s Bay wine region, and some, over the next two years.
Yuengling’s first new year-round beer in 17 years is coming to select markets in April
The new beer is getting a limited release in the first week of April, with central Pennsylvania, Orlando and Tampa markets in Florida, parts of Georgia, Cleveland, Ohio, Rhode Island and Virginia Beach as the six test markets. Wide release in all Yuengling markets are expected by the end of 2018.
Diageo Launches ‘Happy Hour’ Skill For Amazon Alexa Celebrating One Of The Most Spirited Hours In The Day
New Skill for Alexa Brings Bar Environment into the Home
Organic wine boom continues
Organic vineyards have almost tripled in the last seven years / trend towards biodynamics
LIQUOR STORE DENSITY BY STATE
Interesting data from 2014 curious numbers now
Pabst Sued for Saying Some of Its Beer Is Fancier Than It Really Is
He discovered it’s not from an artesian spring in Tumwater, Washington, as the company suggests, but rather from one of America’s most polluted industrial areas outside of Los Angeles. The Sacramento Bee says that last week, he filed a lawsuit accusing the brewery of false advertising.
http://www.grubstreet.com/2018/03/pabst-blue-ribbon-sued-for-water-used-in-olympia-beer.html
THE RIGHT WAY TO DRINK A CORONA IN FIVE EASY STEPS
Acolytes would likely argue there is no wrong way to enjoy Corona, while detractors turn their noses up at the stuff. There is, however, an art to consuming la cerveza mas fina— lime flip and all
NEW NETFLIX FILM TO BE SET IN NAPA
American actress-turned-producer Amy Poehler is to step into the director’s seat with a new Netflix film called Wine Country set in California’s Napa Valley.
https://www.thedrinksbusiness.com/2018/03/new-netflix-film-to-be-set-in-napa/
SCIENTISTS ENGINEER ENVIRONMENTALLY FRIENDLY HOPLESS BEER
Scientists in California have developed a method enabling them to produce a beer without the use of hops, or the vast amounts of water it takes to grow them, raising questions on the environmentally-friendly future of beer production.
https://www.thedrinksbusiness.com/2018/03/scientists-engineer-environmentally-friendly-hopless-beer/
NIH will examine ethics of its study on the health effects of a daily glass of wine
The director of the National Institutes of Health said Tuesday that he has assigned a group of advisers to examine whether any improprieties were committed in a recently begun study of the health effects of moderate alcohol use — research that is being funded largely by the liquor industry.
Declining Beer Sales Lead To Anti-Wine Ads
According to Nielsen data reported last month, between 2006 and 2016, beer lost 10% of market share to wine and spirits.
We Shouldn’t Sacrifice Creativity for Ideology
The production process as much as the climate and geology of the vineyard determines what ends up in the bottle. This is crucial information for the consumer to know and is sometimes more useful than knowing the AVA in which the grapes were grown, which may have so much diversity as to be meaningless.
https://foodandwineaesthetics.com/2018/03/21/we-shouldnt-sacrifice-creativity-for-ideology/
What Does Wine Do to Your Teeth?
You don’t need to fear a wine-stained smile, if you follow a few simple rules, and wine can even fight cavity-inducing bacteria
http://www.winespectator.com/webfeature/show/id/What-Does-Wine-Do-to-Your-Teeth
The Music of Wine
Pairing wine and sound can be rewarding, and instructive
Romance on the piano!
http://www.winespectator.com/blogs/show/id/Pairing-Wine-and-Music-with-Harvey-Steiman
BON JOVI ROSÉ SELLS OUT ON ALLOCATION
Rock star Jon Bon Jovi’s Diving into Hampton Water rosé, made in collaboration with Gerard Bertrand, has proved so popular that the entire 2017 vintage has been sold on allocation.
https://www.thedrinksbusiness.com/2018/03/bon-jovi-rose-sells-out-on-allocation/
Everything You Need to Know About Orange Wine
Though the amber-hued drink has been around for some time, the term “orange wine” was allegedly coined in the early 2000s by a U.K.-based wine importer. It also has nothing to do with citrus.
https://www.dmagazine.com/food-drink/2018/03/orange-wine-dallas-bar-and-garden/
WHY YOU SHOULD ALWAYS TAP THE TABLE BEFORE TAKING A SHOT
Many drinkers believe this demonstrates respect for the establishment and those who work there. Tapping the bar is a way to celebrate the often-unseen folks who made the moment possible, such as barbacks, kitchen porters, delivery truck drivers, locksmiths, and so on.
The Magic of Moscato d’Asti
It’s hard not to fall in love with Moscato d’Asti. This perfumed, sweet Italian white wine is well-loved by wine drinkers of all kinds. Why? Simple: it’s so easy to drink! Of course, if you go beyond the blue bottle bling, you’ll find Moscato d’Asti is much more sophisticated than you might think.
Total Wine & More Sharpens Focus on Winery Direct
“As the wholesalers become consolidated, their ability to handle new projects, new wineries, and new brands, is going to become more and more focused on the big wineries,” he said, “Less focused on family-owned individual wineries. That’s just common sense.”
Trone said his business is about getting more customers in the door and making more money through higher sales or higher margins.
This leaves us as a small business to focus on the 10% of wineries that are not MAJOR COPRERATIONS and not overpriced private labels
https://www.winebusiness.com/news/?go=getArticle&dataid=197021
Drink Better Wine!
U.S. restaurants are among the best in the world, specialty food shops are proliferating, and we have farmer’s markets in every town large enough to feature a traffic light.
But wander down the wine aisle of most supermarkets and you find nothing but the same old same old differing only in the flash of the marketing or the cuteness of the name on the label. It’s really depressing. Hundreds of Chardonnays and Cabs all tasting alike but nary a Austrian Gruner Veltliner or Blaufrankisch.
https://foodandwineaesthetics.com/2018/03/22/drink-better-wine/
Wine Labels Are Little White Lies With Enormous Implications
If you think that wine labels don’t matter, that they don’t affect the way a wine tastes, think again. What you think about a wine absolutely makes a difference to how much you enjoy it. And labels play a very important role in how you think about what you’re drinking.
https://vinepair.com/articles/wine-labels/
Bubbly Blaster Makes Spraying Champagne Even More Fun
The Bubbly Blaster is an exciting new product that aims to make spraying champagne easier, more efficient and more fun than ever before. The device attaches to a bottle of champagne, allowing the user to control a thin stream of champagne using a trigger mechanism.
https://www.kickstarter.com/projects/1758911923/the-bubbly-blaster-champagne-sprayer
How to pair beer with food
Enjoy a glass of stout with your steak or an IPA with your Indian
How your palate (and more) affects tasting wine
You’re baffled.
You’re at a tasting and hear a description of a wine you’re drinking, and think, “What are they talking about? I can’t taste that.”There’s a simple reason.
Internet-connected wine bottle startup Kuvée is shutting down
Though there was significant initial interest in Kuvée — the early bird preorders on Indiegogo sold out in three hours — it wasn’t enough to keep the company going
Are Single-Site Wines Better than Regional Blends?
Wines are known for communicating the terroir of the regions in which they are grown. But in world that’s striving for authenticity, is there still a place for regional blends?
https://www.winemag.com/2018/03/22/single-site-regional-blends/
Tito’s vodka lawsuit over ‘handmade’ settled
A US consumer is to settle a lawsuit against Tito’s Handmade Vodka, after arguing that the brand “deceived” drinkers into believing it is handmade.
https://www.thespiritsbusiness.com/2018/03/titos-vodka-lawsuit-over-handmade-settled/
New Prisoner Wine
Constellation’s The Prisoner Wine Company is extending its lineup with the launch of The Snitch, a new limited offering. Rolling out nationwide, The Snitch is a Napa Valley Chardonnay retailing at $35 a 750-ml. The wine joins The Prisoner Wine Company’s existing range, which is led by its namesake red blend, and also includes the Derange, Blindfold, Saldo, Cuttings, and Thorn labels. Constellation acquired The Prisoner Wine Company from Huneeus Vintners for $285 million in 2016. Impact Databank estimates that the flagship red blend ($47) was up 17.5%, to 165,000 cases in the U.S. last year.
10 UNDERAPPRECIATED ITALIAN VARIETIES
With thousands of years of wine producing culture dating (possibly) more than 6,000 years, Italy is one of the world’s biggest wine producers and few countries have more indigenous grape varieties than the Mediterranean peninsula.
https://www.thedrinksbusiness.com/2018/03/10-underappreciated-italian-varieties/
How to Avoid Pay-to-Play Violations
The TTB has increased its enforcement budget—here’s what you need to know to stay in the clear
Possibly setting the tone for the $5 million trade enforcement budget was the 2016 Massachusetts Craft Beer Guild settlement with the TTB for $750,000. The settlement resulted from alleged violations that Craft Beer Guild paid “slotting fees” to retailers in exchange for favorable product placement and shelf space.
FOR THE FIRST TIME IN NEARLY A DECADE, RICH PEOPLE INVESTED MORE IN ART THAN WINE
For the first time since 2010, wealthy folks have spent more money on art than “investment grade wine”,
6 Reasons You Don’t Sell all the Wine You Make
The wine business is the most competitive consumer product group in the world. I defy you to come up with a category with more choices and more complexity. Oh, and guess what- every vintage is different!
Wine knowledge is great- in fact its compulsory. But if you own a winery and you think “more education” is going to help you sell more wine, get used to disappointment
http://salisburycreative.com/wordpress_d/6-reasons-you-dont-sell-all-the-wine-you-make/
Franklin Liquors New Daily Newspaper
The Wonderful World of Wine (WWW)
Weekly Newsletter
More On Tap Newsletter Updates
Get Notified As Son As Specials And Events Are Added
The Wonderful World of Wine (WWW) Podcast
Listen On Our Facebook Page OR On Franklin Radio 102.9 FM
On Air Wednesday 10:00am, 01:00PM and 7:00PM
And
Saturdays Starting at 8am
Listen On Soundcloud
Sign Up For Our Weekly Newsletter
Get updated On Liquor Industry News, Events, Sales And More!
Find Us Online
Like Us On Facebook
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Follow Us On Twitter
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Our Latest Specials
Liquor
Wine
Beer
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|
Introducing Physical Web Technology
|
|
The Physical Web uses beacon technology to communicate to your phone. Two ways your can explore this with us: 1. Walk into the store and get current specials, our custom tasting notes and drink recommendations. 2. Attend a education/tasting in our wine room and get product information, pricing and food pairings Stop in and try and be rewarded with a special gift for using.
|
We Are On Pointy
More Technology
Franklin Liquors More On Tap App
Sale Items
Drink Recipes
Product Information
Events
Food And Wine Pairings
Staff Picks
And More!
Upcoming Events
Franklin Wine Club
Wine Explorers wanted!
Over 600 Club Members!
How To attend and join
http://www.meetup.com/Franklin-Wine-Club/
http://www.facebook.com/FranklinwineclubMA
Food And Wine Events
Watch For Our Upcoming TV Show!
Franklin Liquors Wine Education
Certified Specialist Of Wine-CSW
Certified Specialist Of Spirits-CSS
Society Of Wine Educators
California Wine Appellation Specialist-CWAS-San Francisco Wine School (First In MA)
French Wine Scholar FWS-(Instructor) Wine Scholar Guild
Quini Certified Educator- QCE (First In USA)
Italian Wine Specialist-IWS-North American Sommelier Association
Our Wine Education/Events Partner
Kim Simone
The Wonderful World of Wine (WWW) 04-01-18
April 1, 2018Exploring all things wine with you!
https://paper.li/Franklinliquors/1446736611?edition_id=c204f2d0-35bf-11e8-a86d-0cc47a0d164b
Easter Food And Wine Pairings
March 31, 2018Franklin Liquors Pairing Suggestions
The Wonderful World of Wine (WWW) 03-30-18
March 30, 2018Exploring all things wine with you!
https://paper.li/Franklinliquors/1446736611?edition_id=6e0e1730-342d-11e8-87a9-0cc47a0d164b
