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September 8, 2025
Liquor Industry News
The Wonderful World Of Wine (WWW)
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*, SWS, OWE, IWM*
09-08-2025
Liquor Industry Week In Review
The Wonderful World Of Wine (WWW)
This Weeks Highlights:
New Products
The Rise of Alcohol Alternatives
How can wine fight back against RTDs?
What Is Solera Aging?
Is the Italian Margarita Actually Italian?
You’re Asking the Wrong Questions
https://www.wineenthusiast.com/culture/spirits/italian-margarita-trend-olive-garden/
When Trump tariffs hit French barrels and corks, California’s winemakers feel the squeeze
Small California producers say Trump’s EU levies are driving up costs and threatening family businesses
https://www.theguardian.com/food/2025/aug/15/wine-california-trump-tariffs
Alcohol consumption has hit a 90-year low
The percentage of U.S. adults who say they drink alcohol has dropped to 54%, the lowest rate seen by Gallup in almost 90 years of tracking alcohol consumption in the country.
https://www.advisory.com/daily-briefing/2025/08/18/alcohol-consumption
Côtes de Provence gains new cru
Sainte Victoire, which sits at the western end of the Côtes de Provence, has officially become a cru of the appellation.
https://www.thedrinksbusiness.com/2025/08/cotes-de-provence-gains-new-cru/
What could be the next ‘big thing’ in white wine from Italy?
During a webinar on selling Italian wine in the UK market, db quizzed two experts on their top tips for the next ‘big thing’ when it comes to whites from Italy – and the responses may surprise you.
https://www.thedrinksbusiness.com/2025/08/what-could-be-the-next-big-thing-in-white-wine-from-italy/
The Best Nonalcoholic Drinks Our Editors Actually Love
From vibrant aperitifs to botanical spritzes and zero-proof wine, these are the standouts in a sea of new nonalcoholic drinks.
https://www.foodandwine.com/editors-favorite-nonalcoholic-drinks-11791992
Can alcohol labels be trusted?
Now more than ever people are paying attention to alcohol levels in their wines, as no/low alternatives are finding a fanbase and people consider what moderation means. Decanter digs into the process in the US for labelling alcohol by volume in wines and what those numbers might really mean.
https://www.decanter.com/learn/alcohol-labels-561088/
Underwood Debuts Non-Alcoholic Rosé Bubbles in a Can… for the Modern Drinker
Union Wine Company, an Oregon-based B Corp that’s the force behind the country’s top-selling canned wine brand Underwood, is innovating once again
Teeth Whitening Tips for Wine Lovers
With the right care and a few expert strategies, you can continue to savor your favorite vintages while keeping your smile radiant.
https://www.mondaygrazianidds.com/teeth-whitening-tips-wine-lovers-charleston/
Texas Hill Country wineries team up for first-ever Wine Camp this fall
No, there’s no bunk beds involved, but campers can expect to gain insight into Texas’ ever-growing wine industry through sessions led by growers, winemakers, and culinary experts.
https://sanantonio.culturemap.com/news/restaurants-bars/hill-country-wine-camp/
Old Forester Celebrates 25 Birthday Bourbon Releases With a Bold Break From Tradition
This anniversary bottling keeps the age and proof but changes the way it’s made.
https://www.foodandwine.com/old-forester-birthday-bourbon-2025-11792333
Why are people drinking less in the US? A beer historian has the answers
A Northeastern historian and alcohol industry expert says the aftershock of the COVID-19 pandemic and social media have played a major role in why fewer people, especially young people, are drinking.
https://news.northeastern.edu/2025/08/18/why-people-are-drinking-less-alcohol/
‘B Corp isn’t a badge, it’s a mindset’
Despite industry headwinds, more EU wineries are embracing B Corp certification as a means to bolster business.
https://lmarcher.com/2025/08/08/b-corp-isnt-a-badge-its-a-mindset/
Two truths of wine marketing not widely acknowledged
It’s important that we realize that not all consumers are like us, and we aren’t selling wine to ourselves.
https://wineanorak.com/2025/08/17/two-truths-of-wine-marketing-not-widely-acknowledged/
What Is Solera Aging?
With roots dating back to the 1700s in southern Spain, solera aging is a winemaking technique best known for its role in producing the complex, nutty sherry wines of Andalusía.
https://vinepair.com/articles/solera-aging-explained/
Spirits-based RTDs surpass $2.7bn
The spirits-based ready-to-drink (RTD) segment is now worth US$2.7 billion in the US off-premise, almost three times its size in 2021.
https://www.thespiritsbusiness.com/2025/08/spirit-based-rtds-surpass-2-7bn/
Going strong: The rise of higher proof American whiskeys
Cask strength whiskeys are growing in popularity, as distillers across the US experiment with higher alcohol levels to offer more authentic spirits with intense flavours. Carissa Chesanek learns more and recommends six bottles to try.
https://www.decanter.com/spirits/going-strong-the-rise-of-higher-proof-american-whiskeys-563189/
Wine Careers
Distributor Sales vs. Supplier Sales — Which Is Right for You?
July 2025 Total US Beverage Alcohol Review
- Spirits RTD growth has slowed significantly. The July 2024 trend was (+59.9%)
- https://www.bw166.com/2025/08/19/july-2025-total-us-beverage-alcohol-review/
Seven reasons it’s a miracle anyone gets interested in wine
The reality is, given the obstacles that the industry puts up, a better question to ask is, why does anyone get interested in wine? Here are seven reasons it’s a minor miracle.
New Sparkling
- California sparkling wine producer Chandon, part of the Moët Hennessy portfolio, is launching a new 100% Chardonnay Reserve Blanc de Blancs offering nationally. Aged for a minimum of 3.5 years and partially fermented in French oak barrels, the newcomer retails at $32 a bottle and is made from regeneratively farmed, estate-grown Chardonnay in the cool-climate Carneros style. According to Impact Databank, Chandon grew 2% to just under a half-million cases in the U.S. market last year.
Malibu to launch RTDs with Dole
Pernod Ricard-owned Malibu has joined forces with juice producer Dole on a range of canned cocktails, which will be released early next year.
https://www.thespiritsbusiness.com/2025/08/malibu-to-launch-rtds-with-dole/
Sulfites in wine: Part II
In Part I of our series on wine and sulfites, Westgarth Wines wine expert Maurizio Broggi explained why this chemical is essential for fine winemaking. In Part II, he looks at the cellar process, health rules, and natural wines.
https://westgarthwines.com/blogs/news/sulfites-in-wine-part-ii
The New Project is Here: The Spill
Many years in the making and about to launch…it’s just what wine lovers need today
https://tomwark.substack.com/p/the-new-project-is-here-the-spill
9 Things You Should Know About Labatt, Canada’s Largest Brewery
As one would expect from any brewery that’s been around for 170-plus years,
https://vinepair.com/articles/ntk-labatt/
Tennessee Whiskey Is Evolving. Is That a Bad Thing?
But in the past decade or so, the surge of interest and investment in American whiskey, centered on Kentucky bourbon, has extended to Tennessee.
https://vinepair.com/articles/whiskey-from-tennessee-not-always-tennessee-whiskey/
Why You Won’t Find Liquor Sold In Grocery Stores In Certain States
There are 18 control states (technically 17, since one is a county), where the sale of alcohol takes place in state-run stores.
https://www.thetakeout.com/1944990/why-some-states-no-liquor-grocery-store/
Why are people drinking less in the US? Doctor links alcohol to cancer
A Gallup poll reveals only 54% of US adults consume alcohol, the lowest since 1939. Alcohol consumption has halved in recent years, with rising concerns over health risks. Experts suggest a shift similar to the decline of tobacco use may be underway, prompting a review of alcohol guidelines.
How can wine fight back against RTDs?
As wine’s core consumer ages and new recruits are put off by the category’s perceived lack of accessibility, RTDs have gained momentum, boosted by their convenience, flavour innovation and appeal to younger LDA drinkers. How can the wine industry stem the tide?
https://www.theiwsr.com/insight/how-can-wine-fight-back-against-rtds/
Trump’s tariffs to face major court test brought by US small business owners
Plaintiffs argue president lacks legal power to impose duties under the International Emergency Economic Powers Act
https://www.theguardian.com/us-news/2025/jul/28/trump-tariffs-lawsuit-small-business
After Retiring from Football, East Fallowfield’s Dick Vermeil Busy Making Fine Wines
The winery’s tasting room in Napa has already been recognized as the very best in the area, voted number one in Napa for two years running, a distinction that underscores its consistent quality and popularity among visitors.
https://vista.today/2025/08/retiring-dick-vermeil-fine-wines/
Climate change pushing winemakers to blend wines from different years
In the world of wine vintage is king. If you are buying a bottle of red, white or rosé then the specific year of the grape harvest is almost always written on the label.
https://www.bbc.com/news/articles/czxp41y3n7lo
From Tradition to Trend: Scheid’s Pumpkin Spice Chardonnay Shakes Up Wine Category
A bold fusion of classic winemaking and seasonal flair engages the next wave of adventurous wine drinkers
https://www.winebusiness.com/news/newreleases/article/307247
New study: The label on the wine bottle determines flavor and price
The feel of a wine label influences what consumers expect from a wine and whether they perceive it to be of high quality.
Cheap Beer Brands You Should Avoid Buying, According To Customer Reviews
Here are some of the least expensive beers, which can be found for a relative pittance in six-packs or giant cardboard suitcases, that just aren’t worth the price, according to beer-knowledgeable customers.
https://www.thetakeout.com/1945393/cheap-beer-brands-avoid-buying/
New Research Suggests Microplastics May Be More Widespread in Drinks Than You Think
Scientists analyzed popular beverages and uncovered a surprising pattern of microplastic contamination across everyday drinks.
https://www.foodandwine.com/hot-drinks-microplastic-contamination-11797948
There’s Nothing ‘Petit’ About Petit Chablis
Here’s what you need to know about the French white wine that is a surprisingly great value.
https://www.wineenthusiast.com/culture/wine/petit-chablis-wine/
America Can Brew Way More Beer Than We Drink. It’s Causing Problems.
Craft breweries’ problem — well, one of them — is that they’re stuck in the middle.
https://vinepair.com/articles/hop-take-america-brewing-more-than-drinking/
A red blend for Ol’ Crimson
Bledsoe Family Winery launches new wine to support WSU Cougar Collective
Champagne foil remains ‘optional’ after two-year legal battle
The Comité Champagne has withdrawn its opposition to an EU ruling that foil on bottles should be made optional. The turnaround follows research that suggests the absence of foil would not affect sales or damage Champagne’s image.
https://www.thedrinksbusiness.com/2025/08/champagne-foil-ruled-optional-after-two-year-legal-battle/
Fluid physics reveals why some beers produce bigger heads
The frothy layer of foam which sits at the top of a freshly poured glass of beer, known as the ‘head’, can reveal a lot about the beverage.
https://cosmosmagazine.com/news/beer-foam-fluid-physics/
The Rise of Alcohol Alternatives
Which States Are Drinking Less Booze?
https://www.traceone.com/resources/plm-compliance-blog/states-drinking-less-alcohol
The Historic Mezcal Harvesting Technique Disappearing in the Modern Era
A fading technique among Oaxacan mezcaleros that the meteoric growth of mezcal has not only left behind, but erased to the point that Google can barely find it: tumbado.
https://vinepair.com/articles/tumbado-mezcal-technique/
The Wonderful World of Wine (WWW) Podcast
Listen On Our Facebook Page OR On Franklin Radio 102.9 FM
On Air Wednesday 9:00am, 02:00PM and 7:00PM
And
Saturday at 9:00 am and 01:00PM
Good Pods Top 100 Podcast For Education
Podcast Award Nominations 2019, 21, 22 ,23, 24 AND 2025!!
2025 Tasty Award Winner!
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New Products This Week-Franklin Liquors New Beer, Wine, Liquor
September 5, 2025New Beer, Wine And Liquor Products
09-05-25
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Liquor Industry News 08-25-25
August 25, 2025
Liquor Industry News
The Wonderful World Of Wine (WWW)
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*, SWS, OWE, IWM*
08-25-2025
Liquor Industry Week In Review
The Wonderful World Of Wine (WWW)
This Weeks Highlights:
New Products
Busch Light Apple Is the McRib of Beer
U.S. Drinking Rate at New Low as Alcohol Concerns Surge
5 myths about sustainability – busted
What Can Bourbon Distillers Learn From the Last Big Bust?
The bourbon industry is looking at some tough times right now.
https://vinepair.com/articles/bourbon-distillers-learn-from-last-big-bust/
The Main Ingredient in Amaretto Isn’t What You Think It Is
The Italian liqueur is sweet, easygoing, and most would agree that its chief tasting note is almond
https://vinepair.com/articles/amaretto-main-ingredient-not-almonds/
French Bloom, a high-end alcohol-free sparkling wine that’s the most convincing product in this space yet
Non-alcoholic wine is currently a topic of intense interest in the wine industry.
How to Figure Out When Your Bottle of Chartreuse Was Produced
There’s no question that Chartreuse is a darling of the cocktail world, and for good reason.
https://vinepair.com/articles/chartreuse-code-for-production-date/
Does Sparkling Wine Make You Drunk Faster?
Ever feel like a glass of bubbly hits harder than a glass of red wine?
https://www.raisin.digital/en/news/does-sparkling-wine-make-you-drunk-faster-1066/
These Affordable Bourbons Are Comparable To Pappy Van Winkle And A Fraction Of The Price
If you’re a whiskey drinker, perhaps you’ve heard of Pappy Van Winkle bourbon.
https://www.thetakeout.com/1925892/affordable-pappy-van-winkle-bourbon-alternative/
Are Casamigos and Don Julio really 100% agave? New lawsuits say no
Diageo, one of the world’s largest alcoholic beverage companies, is facing two class-action lawsuits alleging that it deceptively marketed its popular tequila brands Casamigos and Don Julio as “100% agave” while allegedly including non-agave-derived alcohol in the products.
https://ktla.com/news/nationworld/casamigos-don-julio-lawsuits/
What Does It Mean to Order a Martini ‘Naked?’
But there’s another, less common, Martini order that’s sure to turn heads at the bar: the Naked Martini.
https://vinepair.com/articles/martini-naked-explainer/
The Science of Blending Wine
Blending wine is about much more than combining different grape varieties—it can impact alcohol, color, flavor, and more. Here, researchers and winemakers explain the science behind this important winemaking process
https://daily.sevenfifty.com/the-science-of-blending-wine/
Leftover wine is your kitchen’s secret weapon — here’s how to use it
There’s always a reason for wine
https://www.themanual.com/food-and-drink/what-to-do-with-leftover-wine/
This Prized Champagne Has Been Involved in Not One, but Two Historic Shipwrecks
Prior to the advent of aviation, traveling by way of the sea was the primary method of transportation for people and for goods.
https://vinepair.com/articles/1907-heidsieck-co-shipwrecked-champagne/
One Of The Best Dry White Wines For Cooking Is A Lighter Variety
One of the reasons Brian Streeter says that sauvignon blanc is so ideal to cook with is because it lacks oakiness which can interfere with flavors in a dish
https://www.foodrepublic.com/1927632/best-dry-white-wine-cooking/
Big Wine Backing Away From the Entry Level Should Worry the Entire Industry
A spicy rumor riled up the wine industry earlier this year: Constellation Brands wanted out. And not just a few labels here and there: the whole kit and caboodle.
https://vinepair.com/articles/constellation-wine-selloff-industry-indications/
How Protectionist Wine and Liquor Laws Violate the Constitution
The Commerce Clause protects free trade between the states.
https://reason.com/2025/08/07/how-protectionist-wine-and-liquor-laws-violate-the-constitution/
We Asked A Wine Shop Owner What To Buy If You Know Nothing About Wine
Listening to wine connoisseurs talk about all the things that make the boozy nectar superb makes me feel inept.
https://www.thetakeout.com/1932659/what-to-buy-at-wine-shop-beginner-expert/
Global Demand for Organic Wine is Rising
The main drivers of growth are an increasing health consciousness among consumers, a growing interest in environmental compatibility, and a rising focus on quality and naturalness in food and beverages.
How High Will Tariffs Go on Imported Wine?
The U.S. government has implemented steeper duties on many foreign wines, with no sign of relief for wine importers or consumers
https://www.winespectator.com/articles/higher-tariffs-hit-imported-wines
Tariffs could cost alcohol industry US$2bn in sales, Trump warned
A 15% US tariff on EU goods could slash alcohol sales by nearly US$2 billion and threaten 25,000 American jobs, industry leaders have warned in a letter to President Donald Trump. With the festive season looming, the pressure is mounting for a deal.
The Best Cheeses for White Wine: A French Approach
Few pairings evoke as much romance, memories, and reverence as wine and cheese.
https://bottlebarn.com/blogs/news/pairing-white-wine-with-cheese-french-approach
New Jim Beam
- Suntory Global Spirits has added a new, cocktail-focused Bourbon to the Jim Beam brand. Jim Beam Sunshine is bottled at 40% abv and is meant to be an approachable blend with the company pitching it as ideal for sipping chilled, over ice, or in Highballs. Sunshine, according to Suntory, is aimed at drinkers looking to make lighter, more sessionable cocktails, and is made from a blend of 65% 4-year-old flagship Jim Beam Bourbon and 35% Bourbon made from a mash of 55% corn, 35% brown rice, and 10% malted barley. The new release is available across the U.S. and carries a suggested price of $20 a 750-ml. Last year, Jim Beam was at 5.5 million cases in the U.S., according to Impact Databank.
Will Portugal authorize new Defensor grape?
Planting disease-resistant hybrid grapes is still banned in Portugal, but one region is “breaking the taboo” by pushing for authorisation of the white Defensor variety, db can reveal.
https://www.thedrinksbusiness.com/2025/08/will-portugal-authorise-new-defensor-grape/
Yellowstone debuts bottled Bourbon cocktails
Kentucky distillery Limestone Branch has launched a range of ready-to-serve (RTS) Bourbon-based cocktails for its Yellowstone brand.
https://www.thespiritsbusiness.com/2025/08/yellowstone-debuts-bottled-bourbon-cocktails/
Jamie Goode: Has wine lost its cool – for good?
Wine is in the middle of an existential crisis.
https://winemag.co.za/wine/opinion/jamie-goode-has-wine-lost-its-cool-for-good/
Can You Get Drunk on Nonalcoholic Beer? Here’s Everything You Need to Know
NA beer vs. blood alcohol – this is what the science says.
https://www.foodandwine.com/nonalcoholic-beers-before-drunk-11784752
5 myths about sustainability – busted
Sustainability is more than just a buzz word – it’s a crucial issue for the global wine industry and, by extension, for the sommelier community. And yet it’s fiendishly difficult to define, let alone work into a wine program
https://starwinelist.com/wine-story/5-myths-about-sustainability-busted
If You Know, You Know: Discovering Virginia’s Wines One Case at a Time
That’s the way it is with the wines from Virginia.
https://wineeconomist.com/2025/08/05/iykyk/
Will tariffs help or hurt CA’s wine industry?
Amid decreasing demand and rising costs, the U.S. and California wine industry have struggled in recent years.
https://calmatters.org/newsletter/california-wine-industry-newsletter/
Taste the Wine Rainbow
Turns out, there are many different factors that can go into determining whether a brilliant ruby red, a pale golden yellow or mandarin orange shine out at us from the glass.
https://verovino.com/vero-blog/wine-color-red-white-rose-orange-maceration-winemaking
New Beatbox
- Wine-based RTD brand Beatbox has launched a new Mystic Grape flavor. The 11.1% abv drink comes in 500-ml. cartons and joins the brand’s wide array of fruit-flavored RTDs. The new flavor is available across the U.S. in over 130,000 retail locations, according to the company. Last year, Beatbox surged nearly 80% to reach 5.4 million cases in the U.S. While typically found in individual 500-ml. cartons, Beatbox is also available in 4-packs and 3-liter boxes, depending on the region and flavor.
Alto Agrelo gains GI status in Mendoza
Alto Agrelo has officially become Argentina’s latest Geographical Indication (GI), following a successful campaign by Grupo Avinea in May 2025.
https://www.thedrinksbusiness.com/2025/08/alto-agrelo-awarded-gi-status-in-mendoza/
Jack Daniel’s launches blackberry flavor
Brown-Forman-owned Jack Daniel’s Tennessee whiskey has added a blackberry flavor to its range.
https://www.thespiritsbusiness.com/2025/08/jack-daniels-launches-blackberry-flavour/
Is Still Prosecco a Clever Bid or a Branding Blunder?
What is the ultimate motivation behind this perplexing product? And more critically, could this fresh face instead derail the successful sparkling storyline of the Prosecco program?
https://vinepair.com/articles/rise-of-still-prosecco/
Amidst Declining Booze Consumption, Tequila Continues to Rise
As other spirits wane, why is tequila climbing the liquor ladder?
https://www.charlottemagazine.com/amidst-declining-booze-consumption-tequila-continues-to-rise/
How Kentucky bourbon went from boom to bust
As American as apple pie, Kentucky bourbon was booming after the last Great Recession ended. But as the economy has waned post-Pandemic – and with multiple trade wars on the horizon – the market may be drying up.
https://www.bbc.com/news/articles/ckglnk6yxlko
US wine trends 2025: premiumisation dominates as volume drops
What’s happening in wine sales in the US mirrors broader economic patterns, with a few key exceptions. The takeaway is that high-end wines are soaring and mid-to-lower-priced wines are tanking. Only it’s not quite that cut and dry. Kathleen Willcox reports.
Class of 2025: EU approves three new grape varieties
We could soon be hearing much more about Calardis Blanc, Magdeleine Noir and Négret de la Canourgue, as the three varieties have officially been added to the list of authorised grape varieties in the European Union.
https://www.thedrinksbusiness.com/2025/08/class-of-2025-eu-approves-three-new-grape-varieties/
Etna’s Climb to DOCG
As Etna looks increasingly likely to claim DOCG status, the region’s producers reflect on what that means.
https://www.wine-searcher.com/m/2025/08/etnas-climb-to-docg
Top 10 Japanese winemakers producing wine in France
The Japanese fascination with French wine heritage is nothing new.
https://www.idealwine.info/top-10-japanese-winemakers-producing-wine-in-france/
Five best wine museums to visit in Europe
Planning a trip to a European wine capital?
https://westgarthwines.com/blogs/news/five-best-wine-museums-to-visit-in-europe
Time to Talk About Private Label Wine
Canadian and Australian wine professionals are exercised about the number of wines big retailers currently sell, or may be about to offer, under their own labels.
https://robertejoseph.substack.com/p/time-to-talk-about-private-label?utm_medium=newsletter
U.S. Drinking Rate at New Low as Alcohol Concerns Surge
The percentage of U.S. adults who say they consume alcohol has fallen to 54%, the lowest by one percentage point in Gallup’s nearly 90-year trend
https://news.gallup.com/poll/693362/drinking-rate-new-low-alcohol-concerns-surge.aspx
Woodford Reserve debuts American single malt
The new American single malt (ASM) from Brown-Forman-owned Woodford Reserve is part of the brand’s limited Distillery Series.
https://www.thespiritsbusiness.com/2025/08/woodford-reserve-debuts-american-single-malt/
The Secret Architecture of Whisky — How Stills Shape the Spirit
The design of the still isn’t random, it’s flavor engineering.
https://substack.com/inbox/post/166672022?utm_medium=ios
8 Legendary Vermont IPAs, Tasted and Ranked
Although the IPA’s roots in America trace back to the West Coast, Vermont has arguably become the IPA capital of the country — and possibly the world — since the craft beer boom of the late ‘90s and early aughts.
https://vinepair.com/buy-this-booze/popular-vermont-ipas-tasted-ranked/
New Tequila
- Heaven Hill’s Tequila Ocho has launched a new Barrel Proof Reposado in limited quantities across the U.S. The 50.5% abv Tequila is distilled from agave grown in Las Raíces and aged for up to six months in what the company calls “overused” American whiskey barrels. For this year, the brand will release 3,095 cases in the U.S., with each bottle carrying a suggested price of $84 a 750-ml. Last year, Tequila Ocho grew 75% to 105,000 cases, according to Impact Databank.
Wine’s Reasons to be Cheerful
The wine industry has been having a tough old time for a couple of years, but the tide may be turning.
https://www.wine-searcher.com/m/2025/08/wines-reasons-to-be-cheerful
FIVS Calls on U.S. to Modernise Wine Labels as Half of All Wine Crosses Borders
Global wine body urges adoption of digital labelling to give consumers clearer information, support sustainability and remove trade barriers.
https://www.winebusiness.com/news/article/306881
Stop Your Wine From Going Bad Fast With These Storage Tips
You really can beat the clock when it comes to how long wine will stay fresh.
Busch Light Apple Is the McRib of Beer
ABI once again stopped shipping the brand. In fact, it’s already been replaced by Busch Light
https://vinepair.com/articles/hop-take-busch-light-apple-mcrib-strategy/
The Wonderful World of Wine (WWW) Podcast
Listen On Our Facebook Page OR On Franklin Radio 102.9 FM
On Air Wednesday 9:00am, 02:00PM and 7:00PM
And
Saturday at 9:00 am and 01:00PM
Good Pods Top 100 Podcast For Education
Podcast Award Nominations 2019, 21, 22 ,23, 24 AND 2025!!
2025 Tasty Award Winner!
Sign Up For Our Weekly Newsletter
Get updated On Liquor Industry News, Events, Sales And More!
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Like Us On Facebook
www.facebook.com/franklinliquorsMA
Follow Us On X
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New Products This Week-Franklin Liquors New Beer, Wine, Liquor
August 22, 2025New Beer, Wine And Liquor Products
08-22-25
Liquor Industry News 08-19-25 The Wonderful World of Wine (WWW)
August 19, 2025Exploring all things wine with you!
The article is a compilation of liquor industry news for August 19, 2025. It contains several stories, including:
- Sainte Victoire is now a new cru of the Côtes de Provence appellation.
- Alcohol consumption has hit a 90-year low in the US, and a recent poll shows that a majority of US adults cite alcohol’s risks.
- The origins and flavor profile of Pinot Noir are explained.
- An article highlights why Washington, D.C. is a great place for wine enthusiasts due to its local liquor laws.
- Woodford Reserve has released its first American single malt whiskey.
Liquor Industry News 08-18-25 The Wonderful World of Wine (WWW)
August 18, 2025Exploring all things wine with you!
The Flipboard article “LIQUOR INDUSTRY NEWS 08-18-25” curated by The Wonderful World of Wine (WWW) summarizes several stories from the liquor industry. Topics covered include consumer focus on alcohol content, the rise of “no/low” alternatives, food and beverage pairings (like beer with Indian food), easy cocktail recipes, the potential impact of tariffs on EU wines, and the expanding market for non-alcoholic drinks.
Liquor Industry News 08-17-25 The Wonderful World of Wine (WWW)
August 17, 2025Exploring all things wine with you!
Liquor Industry News 08/17/25 curated by Mark Lenzi. The magazine contains a collection of articles related to the liquor industry. Topics covered include:
- The impact of Trump tariffs on California winemakers.
- Whether the “Italian Margarita” is truly Italian.
- Expert wine and food pairings for summer.
- A recipe for a vodka cocktail called the “Mind Eraser.”
- A list of 16 tropical drinks.
- A recommendation of reposado tequila for beginners.
The page also includes links to previous issues of the “LIQUOR INDUSTRY NEWS” magazine.
Liquor Industry News 08-16-25 The Wonderful World of Wine (WWW)
August 16, 2025Exploring all things wine with you!
This article from “The Wonderful World of Wine (WWW)” on Flipboard, curated by @MarkLenzi, is titled “LIQUOR INDUSTRY NEWS 08-16-25” and provides a summary of recent news and tips related to the wine and liquor industry.
Key topics covered include:
- A call from FIVS for the U.S. to modernize wine labels.
- Tips on how to prevent wine from spoiling quickly.
- A comparison of Busch Light Apple to the McRib of beer.
- “The 50 Greatest California Chardonnays of the 21st Century So Far.”
- Recommendations for “The Best Vineyards In Virginia For A Picturesque Wine Tasting Vacation.”
- An “Overlooked European Valley With Lush Vineyards” suggested as a must-visit.
The article also links to previous “LIQUOR INDUSTRY NEWS” editions, indicating a daily compilation of industry news.
New Products This Week-Franklin Liquors New Beer, Wine, Liquor
August 15, 2025New Beer, Wine And Liquor Products
08-15-25
Liquor Industry News 08-15-25 The Wonderful World of Wine (WWW)
August 15, 2025Exploring all things wine with you!
The link provided is a Flipboard curation titled “Liquor Industry News 08/15/25”. It contains several articles, including:
- The launch of a new American single malt whiskey from Woodford Reserve.
- An explanation of how stills influence the flavor of whisky.
- A ranking of Vermont IPAs.
- An AI-powered “bartender” that suggests personalized cocktail recipes.
- A study suggesting a 15% tariff on EU alcohol could lead to 60,000 job losses.
The page also includes links to previous news roundups and an invitation to join the Flipboard community.
Liquor Industry News 08-14-25 The Wonderful World of Wine (WWW)
August 14, 2025Exploring all things wine with you!
This article is a compilation of news stories about the liquor industry, curated by Mark Lenzi on Flipboard. Key stories include a report on the U.S. drinking rate reaching a new low, a 101-year-old winery focusing on sustainability, and a new 12-year-old whisky expression from Scotland’s smallest whisky region. The page also features articles that explain wine-related terms like “salinity” and the difference between “Brut” and “extra dry” prosecco.
Liquor Industry News 08-13-25 The Wonderful World of Wine (WWW)
August 13, 2025Exploring all things wine with you!
This webpage from Flipboard, curated by Mark Lenzi, is a collection of news stories related to the liquor and wine industries. The page includes articles on topics such as:
- The top 10 Japanese winemakers in France.
- The five best wine museums in Europe.
- Private label wine.
- Etna’s application for the highest quality designation for Italian wine (DOCG).
- The resurgence of the Timorasso grape.
- A celebration of Prosecco.
The page also provides links to the curator’s previous daily news magazines.
Liquor Industry News 08-12-25 The Wonderful World of Wine (WWW)
August 12, 2025Exploring all things wine with you!
The webpage titled “LIQUOR INDUSTRY NEWS 08-12-25” is a collection of news articles curated by a user named Mark Lenzi. The articles cover various topics, including:
- Tequila’s rising popularity: A story from charlottemagazine.com reports that tequila consumption is increasing despite a general decline in alcohol consumption, particularly among Gen Z.
- Kentucky bourbon market downturn: An article from BBC News discusses how the bourbon market, which boomed after the Great Recession, is now facing a downturn due to post-pandemic economic shifts and potential trade wars.
- Other topics: The collection also includes stories on low-alcohol summer cocktails, what sommeliers drink, and the branding of “Still Prosecco.”
Liquor Industry News 08-11-25 The Wonderful World of Wine (WWW)
August 11, 2025Exploring all things wine with you!
This Flipboard page, “LIQUOR INDUSTRY NEWS 08-11-25,” curated by @MarkLenzi, summarizes recent news in the liquor industry, with a focus on wine. Key topics include:
- The introduction of the world’s first non-alcoholic wine certification, reflecting growth in this sector.
- A projected rebound in France’s 2025 wine output, despite potential challenges from wildfires and US tariffs.
- Highlights on specific wine varieties like South African Cinsault and wine pairing advice.
- Suggestions for alternatives to Anchor Steam Beer for those seeking a similar “Old School California Taste.”
The page is updated daily and includes links to previous editions of “LIQUOR INDUSTRY NEWS.”
Liquor Industry News 08-11-25
August 11, 2025
Liquor Industry News
The Wonderful World Of Wine (WWW)
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*, SWS, OWE, IWM*
08-11-2025
Liquor Industry Week In Review
The Wonderful World Of Wine (WWW)
This Weeks Highlights:
New Products
What Winemakers Don’t Tell You About Making Wine
What Exactly Is Port Wine?
Your ‘sulfite-free’ wine is lying to you
Buffalo Trace Found a New Way to Use Its Whiskey Waste — By Turning It Into Food
Thanks to advanced biotechnology, bourbon stillage is now a source for “multifunctional alternative proteins.”
https://www.foodandwine.com/buffalo-trace-whiskey-stillage-alternative-protein-source-11774665
13 Genius Hacks For Better Tasting Whiskey
The world of whiskey is a vast space steeped in history and craft, with numerous styles and flavor profiles to suit all tastes.
https://www.chowhound.com/1911667/hacks-better-tasting-whiskey/
Don’t Overlook This Important Tip For Getting Your Hands On The Rarest Bourbons
One of the rules of buying bourbon is that you should consult store staff if you’re looking for a particular bourbon, or just seeking advice in general.
https://www.chowhound.com/1914211/befriend-liquor-store-employees-rare-bourbons/
The Headwinds of a Wine Merchant
Despite these challenging times, we know that pockets of America are craving sustainably made, wild and scarce wines and food from around the world.
https://verovino.com/vero-blog/2025/07/19/wine-merchant-importer-navigating-tariffs
New Bourbon
- Brown-Forman has announced this year’s iteration of Old Forester1910 Extra Extra Old, part of the brand’s 117 series of limited releases. The whiskey is bottled at 46.5% abv and is given a two-year second maturation in a heavily charred new oak barrel. It’s named for the 1910 Old Forester distillery fire that forced the brand to re-barrel aging whiskey held in flame-damaged casks. Priced at $65 a 750-ml., it’s available at the Old Forester distillery, select Kentucky retailers, and for online ordering in Washington, D.C., Kentucky, Nebraska, New Hampshire, and North Dakota. Old Forester rose 3% to just over 500,000 cases in the U.S. last year, according to Impact Databank.
Your ‘sulfite-free’ wine is lying to you
All wine has sulfites.
How many calories are in beer, wine and their alcohol-free alternatives?
There is now a huge array of low- and no-alcohol options on the market, from beers and wines to alcohol-free spirits and RTDs.
In France, they are adapting wine to the market – making it non-alcoholic
In new wine, alcohol molecules are removed while preserving the wine’s aromas, using a special process developed to accommodate the growing appeal of a different product.
Why Alcohol Consumers 20-to-40 are Drinking Less Wine
Value Perception, Pricing, RTDs Taking Share
https://www.winebusiness.com/news/article/305790
Texas Hill Country
Wine Country Guide
Bask in the rugged beauty of Texas Hill Country, America’s third largest AVA, where sun‑soaked plateaus and cool limestone canyons craft distinctive Mediterranean‑style wines.
https://texashillcountry.guides.winefolly.com/
Whatever Happened to Bargain Wine?
Should wineries invest more in the value segment of the market to try to recapture something of the Bargain Wine Phenomenon?
https://wineeconomist.com/2025/07/22/bargains/
Napa winery sues neighbor over redwood trees
Quantum Limit has filed a lawsuit against Okell Holdings for planting redwood trees, which Quantum’s owner says is like “dropping a bunker buster bomb” into its Cabernet Sauvignon vineyard. Sarah Neish investigates.
https://www.thedrinksbusiness.com/2025/07/napa-winery-sues-neighbour-over-redwood-trees/
New Buffalo Trace
Sazerac-owned Buffalo Trace Distillery has launched Sazerac Rye 100 Proof, a new, higher-abv variant of the company’s Kentucky rye. The new release carries a suggested price of $30 a liter and is available in select states across the U.S. Sazerac Rye 100 Proof is made using the same recipe as the company’s flagship 45% abv Sazerac bottling. The newcomer will also join the Sazerac Barrel Select program, allowing on- and off-premise businesses to select their own barrels of the higher-proof rye.
The Easiest Way To Tell If Your Sparkling Wine Has Gone Bad
You can tell if sparkling wine has gone off “the same way you can tell if a still wine has gone off: “You will smell it,”
https://www.chowhound.com/1918384/how-tell-sparkling-wine-gone-bad/
E&J Gallo to close SLO County winery, lay off workers. Why?
The closure comes roughly a year after Gallo sold its Edna Valley Vineyard and Winery property on the outskirts of San Luis Obispo — but elected to keep producing wines under the Edna Valley labe
https://www.sanluisobispo.com/news/business/article311344440.html#storylink=cpy
What’s the Correct Glassware for a Gin & Tonic?
Depends on Where You Are.
https://vinepair.com/articles/gin-and-tonic-best-glassware-regional-debate/
Study Finds TFA in Juices and Wine in Canada
The HFO byproduct trifluoroacetic acid was detected in multiple beverage samples at levels similar to previous studies.
https://naturalrefrigerants.com/study-finds-tfa-in-juices-and-wine-in-canada/
What Is a Corked Wine and Why Does It Happen?
An exploration of one of the wine world’s most unwelcome guests: TCA.
https://www.foodandwine.com/what-is-corked-wine-11776893
BuzzBallz makes a splash with inflatable pool
Ready-to-drink (RTD) cocktail brand BuzzBallz has created a giant, limited edition inflatable pool shaped like its packaging.
https://www.thespiritsbusiness.com/2025/07/buzzballz-makes-a-splash-with-inflatable-pool/
Champagne restricts yields to lowest level since Covid
The region of Champagne has just announced the yield limit for this year’s harvest, setting it at the lowest level this century, aside from 2020, when the first Covid-related lockdowns led to a sharp decline in sales.
https://www.thedrinksbusiness.com/2025/07/champagne-restricts-yields-to-lowest-level-since-covid/
What Exactly Is Port Wine?
Part of what makes port wine sweeter (and more alcoholic), is the fortification process, where an additional spirit is added to the original grape liquid. In this case it’s brandy, or specifically, aguardente
https://www.chowhound.com/1917117/what-is-port-wine/
‘Easy’ 2025 vintage in Champagne follows ‘difficult’ 2024
The contrast could hardly be greater as Champagne producers benefit from an “easy” vintage this year following one of the most “difficult” ever faced in 2024, according to a leading cellar master in the region.
https://www.thedrinksbusiness.com/2025/07/easy-2025-vintage-in-champagne-follows-difficult-2024/
Use of Portuguese oak on the rise
Gone are the days of vintners automatically turning to French or American oak to age their wines. With terroir becoming ever more hyper-focused, Portuguese producers are increasingly housing their wines in barrels made from local wood. Sarah Neish reports.
https://www.thedrinksbusiness.com/2025/07/use-of-portuguese-oak-on-the-rise/
I Asked Five Sommeliers the Best Wine to Pair With Pizza, and They All Said the Same Thing
Chefs, somms, and other wine pros share their top pick—and it might just surprise you.
https://www.realsimple.com/sommeliers-favorite-wine-to-pair-with-pizza-11776106
The 6 Best Bottled-in-Bond Whiskeys, According to Bartenders
First introduced to protect drinkers from counterfeit spirits, bottled-in-bond whiskey remains a benchmark of craftsmanship.
https://www.foodandwine.com/best-bottled-in-bond-whiskey-11778545
Welcome to the World, Cirò Classico DOCG!
Wine students of the world, heads up!
https://winewitandwisdomswe.com/2025/07/25/welcome-to-the-world-ciro-classico-docg/
More vineyards, fewer fads. The new era of Italian Metodo Classico sparkling wines
The numbers don’t lie: in the world of wine, sparkling wines are holding strong.
Why alcohol-free has a crucial role to play for beer in the US – Consumer Intel
As the beer market in the US continues its structural decline, the dynamic no-alcohol segment provides a much-needed bright spot, with robust growth set to continue in the years ahead.
Viniculture’s New Frontier: Regenerative Agriculture
More than a buzzword, regenerative agriculture promises healthier soil, smarter farming, and—if winemakers are right—better wine in your glass.
https://worth.com/regenerative-agriculture-wine-industry/
The Average Income Of A Restaurant Sommelier Might Make You Pause
Zip Recruiter shows a range of pay for wine sommeliers — from $15,500 to $86,000 – with an average of $21 an hour or $43,449 annually,
https://www.moneydigest.com/1921267/how-much-does-a-sommelier-make-on-average/
In Northeast Portland, You Can Take a Bath in Wine (Sort Of)
Hey, it’s cheaper than a trip to Bordeaux.
https://www.pdxmonthly.com/health-and-wellness/2025/07/portland-oregon-wine-spa
Cerasuolo d’Abruzzo Is ready to conquer the future.
Here’s what the new vintages are like
Is there a difference between non-vintage and multi-vintage Champagne?
Vintage Champagne is an expression of a single harvest, but when it comes to blending wines from different years, some producers use the term non-vintage, others multi-vintage. So, is there a difference?
What Winemakers Don’t Tell You About Making Wine
The role of winemaker is romanticized. It conjures up images of daily wine tastings, schmoozing with VIPs, and tranquil vineyards
https://winefolly.com/deep-dive/what-winemakers-dont-tell-you-about-making-wine/
A Wine Lover’s Guide to Oregon
Oregon has long been a darling among wine lovers, celebrated for its incredible terroirs, world-class food scene, and gorgeous landscapes with rolling vineyard-lined hills and groves of towering old-growth trees
Is social media dampening hospitality’s creativity?
In a world dominated by image-heavy platforms, we’ve become trapped in a cycle of repetitive ideas and copycat campaigns. At this year’s Tales of the Cocktail conference in New Orleans, three drinks industry experts shared why social media and AI are hindering originality within the hospitality sector, and how taking creativity offline can foster genuine ideas.
https://www.thespiritsbusiness.com/2025/07/is-social-media-dampening-hospitalitys-creativity/
New Wine
- Delicato Family Wines’ Gnarly Head has released two new wines celebrating the 60th anniversary of the Grateful Dead. The wines—an Old Vine Zinfandel and Cabernet Sauvignon—both retail for $12 and show off the band’s iconography on their labels. The Zin is sourced from 35- to 85-year-old vines and is from the 2023 vintage, while the Cab is from 2024. Both wines will be available across the U.S. Last year, Gnarly Head was at 180,000 cases in the U.S., according to Impact Databank.
Dr. Konstantin Frank Named Best Winery Tour in America by USA TODAY
In a win for one of New York’s most iconic wineries, Dr. Konstantin Frank has again been ranked #1 as the Best Winery Tour in America by USA TODAY’s 10Best Readers’ Choice Awards.
The Wonderful World of Wine (WWW) Podcast
Listen On Our Facebook Page OR On Franklin Radio 102.9 FM
On Air Wednesday 9:00am, 02:00PM and 7:00PM
And
Saturday at 9:00 am and 01:00PM
Good Pods Top 100 Podcast For Education
Podcast Award Nominations 2019, 21, 22 ,23, 24 AND 2025!!
2025 Tasty Award Winner!
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Our Latest Specials
Liquor
Wine
Beer
Beer Keg Information Page
| We Are On Pointy |
Upcoming Events
Franklin Wine Club
Wine Explorers wanted!
Over 900 Club Members!
How To attend and join
http://www.meetup.com/Franklin-Wine-Club/
http://www.facebook.com/FranklinwineclubMA
Food And Wine Events
Our TV Show And Facebook Page
Franklin Liquors Wine Education
Certified Specialist Of Wine-CSW
Certified Specialist Of Spirits-CSS
Society Of Wine Educators
California Wine Appellation Specialist-CWAS-San Francisco Wine School (First In MA)
French Wine Scholar FWS-(Instructor) Wine Scholar Guild
Quini Certified Educator- QCE (First In USA)
Italian Wine Specialist-IWS*-North American Sommelier Association
Spanish Wine Scholar SWS-Wine Scholar Guild
Oregon Wine Expert OWE-Napa Valley Wine Academy
Italian Wine Maestro-The Vinitaly International Academy (First Class In USA)
Italian Wine Scholar IWS*-Wine Scholar Guild
SaveSave
Liquor Industry News 08-10-25 The Wonderful World of Wine (WWW)
August 10, 2025Exploring all things wine with you!
This page contains several articles related to the liquor industry, with a particular focus on wine.
Here is a summary of the content:
- Articles on Wine: The magazine includes stories on what to buy if you’re new to wine, common myths about wine, and how protectionist wine and liquor laws may violate the Constitution.
- Spirit News: Other articles cover a new Jack Daniel’s Tennessee Blackberry Whiskey and a Limoncello Margarita recipe.
- Miscellaneous: There is also a piece about using old wine corks to attract birds.
- Archived Content: The page provides links to previous daily editions of the “LIQUOR INDUSTRY NEWS”
Liquor Industry News 08-09-25 The Wonderful World of Wine (WWW)
August 9, 2025Exploring all things wine with you!
LIQUOR INDUSTRY NEWS 08-09-25,” curates several recent stories about the liquor and wine industry. Key topics include discussions on wine tariffs, the growing demand for organic wine, and a guide to “10 essential wine destinations.” The magazine also features articles on Argentine wines, a wine recommendation for Pinot Grigio drinkers, and a recipe for the “Blue Hawaii” cocktail. It also includes links to previous daily editions
