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Liquor Industry News/Links 03-05-18
March 5, 2018
Liquor Industry News/Links
The Wonderful World Of Wine (WWW)
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*
03-05-2018
Liquor Industry Week In Review
The Wonderful World Of Wine (WWW)
This Weeks Highlights:
New Products
Wine prices: How low can you go?
EVERYTHING YOU EVER WANTED TO KNOW ABOUT ANGOSTURA BITTERS
Dewar’s: a brand history
AND MORE!
Beringer Bourbon Wines
Treasury Wine Estates is extending the Beringer brand with Beringer Bros. Bourbon Barrel Aged wines, including a Chardonnay, Cabernet Sauvignon and Red Cuvee aged for 60 days in charred American oak Bourbon barrels and retailing at $18 a bottle. Mark Beringer, the great-great grandson of co-founder Jacob Beringer, oversees winemaking for the new offering. Beringer’s new barrel-aged wines sport interactive labels which can be scanned with the “Living Wine Labels” app to bring Beringer’s founding brothers Jacob and Frederick to life in an augmented reality feature. Other TWE brands utilizing the Living Wine Labels app to educate and engage consumers include The Walking Dead Wines from the Last Wine Company, Gentleman’s Collection, 19 Crimes and Chateau St. Jean.
How You Can Spot Fake Wines
Looking to acquire legendary bottles? The world’s foremost expert on detecting fake wines, Maureen Downey, shares six tips for ensuring you don’t end up the victim of fraud.
https://www.winemag.com/2018/02/15/how-to-spot-fake-wines/
The winds of change are blowing through the world of wines as factors ranging from currency fluctuations to weather-impacted harvest levels cause both suppliers and consumers to look beyond stereotypical options to new markets and styles.
https://www.morningadvertiser.co.uk/Article/2018/02/16/What-are-the-global-wine-trends
There are four types of drinker – which one are you?
It’s easy to see alcohol consumption being a result of thousands of years of ritual and a lifetime of habit. But have you ever stopped to consider why it is you choose to drink? Knowing what motivates people to drink is important to better understanding their needs when it comes to encouraging them to drink less, or in a less harmful way.
https://theconversation.com/there-are-four-types-of-drinker-which-one-are-you-89377
Understanding the Science Behind Ancient Wine
Using hi-tech tools to learn about the winemaking methods of the past
https://daily.sevenfifty.com/understanding-the-science-behind-ancient-wine/
WTFilms Inks Deals on Buzzed-About Documentary ‘Wine Calling’
“Wine Calling” takes place in the South of France and follows a new generation of wine growers belonging to a global movement for taste and sustainability, from the harvest to the bottling.
Aging Wine FAQ
Be forewarned that that many answers are far from absolute and are simply guidelines.
EVERYTHING YOU EVER WANTED TO KNOW ABOUT ANGOSTURA BITTERS
What is this stuff, exactly? How has it set up camp in pretty much every bar you’ve ever been to? Why should you care?
Cork Vs. Screw Top: Should You Judge a Wine by Its Seal?
Corks sometimes cause more problems than they solve, but proponents of these little lumps of tree bark feel strongly about their use.
https://www.vogue.com/article/cork-vs-screw-top-wine
French see red over health minister’s wine warning
Agnès Buzyn caused anger in Bordeaux, Burgundy and other vineyard regions by denouncing as fallacious claims that wine could be beneficial and increase longevity. She said it was an “alcohol like any other” and as bad for the health as beer, whisky or vodka.
https://www.thetimes.co.uk/article/french-see-red-over-health-ministers-wine-warning-fjljr607n
Wine-quality scores for premium wines are not consistent through time
When dealing with professional wine-quality scores, the usual attitude seems to be: “one wine, one score”. We have all seen wine retailers where, for each wine, only one quality score is advertised from each well-known wine critic or magazine. This is often either the most recent score that has been provided, or it is the highest score that has been given to that particular wine.
http://winegourd.blogspot.com/2018/02/wine-quality-scores-for-premium-wines.html
Fear of wine snobs
Wine people, as I discovered last week, resent the image of wine lovers as pretentious, condescending and – worst of all – full of bullshit.
https://www.meininger.de/en/wine-business-international/fear-of-wine-snobs
The wine never stops flowing at bottling facility in Hopland
Next time you drink a CA wine look at the back chances are you will see Hopland!
Top 10 Biodiverse Wineries in the US, 2017
The biodiversity ranking driven by Biome Makers measures and evaluates the global complexity of microbial communities as a basis for the biological activity in soils and as a sustainability indicator
https://www.wineindustryadvisor.com/2018/02/19/top-10-biodiverse-wineries-us
Big Wine 2018: The good, the bad, and the ugly for consumers
Big Wine’s continuing dominance over what we drink means less interesting wines to buy, as well as fewer places to buy them
https://www.winecurmudgeon.com/big-wine-2018-good-bad-ugly-consumers/
The Wild Ancient Greek Drinking Game That Required Throwing Wine
Strategic flicking was the name of this game, known as kottabos.
https://www.atlasobscura.com/articles/kottabos-ancient-greek-wine-spilling-game
15 questions wine experts are always asked
Specialist Charles Foley answers your most pressing queries, from what to look for on a wine label to how to open champagne with a sword
http://www.christies.com/features/15-questions-wine-experts-are-always-asked-8890-1.aspx?sc_lang=en
What Really Is Natural Wine?
If you’re even slightly into wine, you’ve probably heard about natural wine. Natural wine is the unfiltered, untamed, un-photoshopped version of what we know to be wine. In most cases, natural wine doesn’t look or taste like a typical wine. In fact, some natural wines taste more like a sour beer or kombucha!
http://winefolly.com/review/really-natural-wine/
Dewar’s: a brand history
Dewar’s, or ‘Doo-ers’ as they say in America, was built by the most flamboyant whisky tycoon of them all. Tommy Dewar may have died in 1930 but his spirit lives on. The Spirits Business traces its fascinating story.
https://www.thespiritsbusiness.com/2018/02/dewars-a-brand-history/
Is the Endless Growth of the Wine Industry Coming to an End?
The 2018 outlook suggests that overall wine industry pricing will remain flat, with price increases difficult to pass through to consumers. The premium wine segment, with bottles over $10 apiece, is called to grow in a range of 4% to 8%, down from the estimate of 10% to 14% in 2017. Increasing imports are expected to continue in the lower premium price points
6 Ways to Get Customers out of Their Comfort Zone
Wine retailers across the country discuss tactics for drumming up interest in niche wines
https://daily.sevenfifty.com/6-ways-to-get-customers-out-of-their-comfort-zone/
A Beginner’s Guide to Wine Expertise
It’s not what you know, it’s how you go about it
http://www.winespectator.com/webfeature/show/id/Beginners-Guide-Wine-Expertise-Matt-Kramer
Top 4 Wine Brands That are Killing it Online
With its global reach, wine has become one of the many products to take advantage of the worldwide sales potential offered by the online world.
http://socialvignerons.com/2018/02/21/top-4-wine-brands-that-are-killing-it-online/
Four Sommelier-Approved Wedding Wine Hacks
While caterers do have experience planning weddings and providing bar service, their wine recommendations are a notoriously bad deal, especially if you and yours are wine lovers.
https://vinepair.com/articles/best-wedding-wines/
7 Wild Wines from Central Europe You Need to Czech Out Now
One of these wines tastes like a gin and tonic—and it’s the best cocktail I’ve had all year.
https://www.bonappetit.com/story/central-europe-czech-austrian-german-wines
Ohio becomes 6th in nation for wine production by gallon
When you think of the top winemaking states, places like California and Washington probably come to mind. What you might not have guessed is that Ohio is not far behind those places.
http://abc6onyourside.com/news/local/ohio-becomes-6th-in-nation-for-wine-production-by-gallon
The Best Red Wine to Drink While Eating on the Couch
If you’re going to drink red wine on the couch, make sure it’s a light red. Here are a few of my go-to options. Not only are they less likely to stain in the event of a spill, but they’re also downright gulpable while you’re binging shows on Netflix. Trust me.
https://www.thekitchn.com/the-best-red-wine-to-drink-while-eating-on-the-couch-254182
New KJ Rosé
Jackson Family Wines has extended its flagship Kendall-Jackson brand with a Vintner’s Reserve Rosé. Previously available in select markets, Vintner’s Reserve Rosé is launching into national distribution this month. The new offering is sourced from vineyards in Santa Barbara, Monterey, Sonoma and Mendocino Counties and fermented in stainless steel. Kendall-Jackson’s Vintner’s Reserve California Chardonnay ($17) ranked 28th among Wine Spectator’s Top 100 Wines of 2017. The Kendall-Jackson brand sells above 3.4 million cases in the U.S. annually, according to Impact Databank.
Millennials are dragging down beer sales — but Gen Z marks a ‘turning point’ that will cause an even bigger problem for the industry
A report from Berenberg Research found that members of Generation Z preferred spirits (like vodka or gin) and wine to beer.
http://www.businessinsider.com/millennials-gen-z-drag-down-beer-sales-2018-2
2018 Top 40+ Wine Influencers: Who to Follow on Social Media?
2017 has come and gone, and we are well into 2018 by now. It is therefore clearly time for our traditional yearly list of top wine influencers on social media.
http://socialvignerons.com/2018/02/13/2018-top-40-wine-influencers-who-to-follow-on-social-media/
US online alcohol sales hit $1.7 billion
Online alcohol sales in the US hit US$1.7 billion dollars last year, according to a new report from Rabobank, which urges brands to “aggressively pursue strategies” for e-commerce growth.
https://www.thespiritsbusiness.com/2018/02/us-online-alcohol-sales-hit-1-7-billion/
JAPANESE WINE AND GRAPE CULTIVATION
A peek into a burgeoning industry in Asia.
https://www.alcoholprofessor.com/blog/2018/02/20/japanese-wine-and-grape-cultivation/
Study: Red Wine Prevents Tooth Decay, Gum Disease
Smile and pour a glass.
The Glorious Grapes Defining Austrian Red Wine
While varieties like Blaufränkisch, Zweigelt and St. Laurent may not roll off the tongue as well as better known grapes, Austrian red wine needs to be on your must-try list.
https://www.winemag.com/2018/02/21/austrian-red-wine-grapes/
DRINKING WINE FROM THE SPIT BUCKET
UNSOPHISTICATED OR INNOVATIVE?
http://roadsandkingdoms.com/2018/wine-in-fruska-gora-serbia/
WTF Is a “Wine Product” Anyway? (And… Can You Drink It?)
They’re cheap and convenient. Sounds great, right?
But adding to the confusion are these low-alcohol beverages dubbed “wine products.”
http://www.bravotv.com/the-feast/what-is-a-wine-product
It’s a Brave New World When it comes to Wine Choices
More than 80 percent of wines produced and sold in the United States come from about 20 percent of the number of producers. By logical inference, there is very little production reaching our tables from the preponderance of wineries.
https://www.theexaminernews.com/its-a-brave-new-world-when-it-comes-to-wine-choices/
What’s the difference between grape juice and wine?
Life on earth conspires to turn grapes into something more highly evolved with a single element
http://www.phillyvoice.com/whats-difference-between-grape-juice-and-wine/
The 5 Best White Wines for Cooking
Once you move past grocery store “cooking wine” (and I strongly advise you to do so!) and introduce even moderately priced white wine into the equation (leave that $40 Chardonnay in the wine fridge), your possibilities and cooking style expand exponentially.
https://www.thekitchn.com/the-5-best-white-wines-for-cooking-202573
Top 10 US Sparkling Wine Drinking States In US
EX-NBA STAR STOUDEMIRE LAUNCHES KOSHER WINE RANGE
Former NBA star Amar’e Stoudemire has launched a line of kosher wines ahead of Passover made from vineyards in Israel, retailing at up to US$250 a bottle.
https://www.thedrinksbusiness.com/2018/02/ex-nba-star-stoudemire-launches-kosher-wine-range/
LEARN ABOUT TENNESSEE WHISKEY
TENNESSEE WHISKEY ESSENTIAL INFO
How Should We Evaluate Distinctive, Original Wines?
We develop standards of quality through conversations between experts. In the wine world those standards are often region-specific and are sometimes supported by legal requirements. But the standards themselves are perceptual patterns
https://foodandwineaesthetics.com/2018/02/22/how-should-we-evaluate-distinctive-original-wines/
A Guide to Franciacorta, Italy’s Most Chill Wine Region
Because of its relative new-kid status, there’s a refreshing casualness to Franciacorta’s wineries.
https://www.cntraveler.com/story/a-guide-to-franciacorta-italys-most-chill-wine-region
Beer vs. Wine vs. Liquor: The Most-Ordered Alcohol in Your City May Surprise You
Of the 12 markets the brand looked at, New York City had sold the highest percentage of wine – 50 percent of all alcohol sold in the city was wine – whereas Boston had the highest percentage of beer – 31 percent.
http://www.foodandwine.com/news/new-york-prefers-wine-austin-loves-liquor-according-new-sales-data
The 6 Best Wines for a Breakup
Breakups suck. They might even inspire you to drink. So, if you’re going to drink, you might as well do it right! Here are 6 classic breakup situations and the wines to match them.
http://winefolly.com/update/6-best-wines-break/
10 TIPS FOR DRINKING AND BUYING WINE – LIKE A CONNOISSEUR…
Wine is an eternal quest. Like us, it lives, breaths and changes. But also like us, some wines are in better shape than others. Wine is a curious topic, because there’s so much that’s unknown and so much that’s just wrong. At the end of the day, it’s fun to look fancy and knowledgeable, so here are a few tips to buy and drink wine like a fine connoisseur, on any budget.
http://www.godsavethepoints.com/2018/02/22/tips-drinking-buying-wine-like-connoisseur/
Top 10 Best Wine Apps for 2018
The following 10 applications, gathered in an infographic, are some of the 2018 top-rated wine apps, here to help you finding, choosing, buying, and remembering bottles of great wines. Most are free to download, so compatible with the smart phone user on a budget!
http://socialvignerons.com/2018/02/23/top-10-best-wine-apps-for-2018/
Biodynamics: Fruit and Root days
Biodynamics is not just for winemakers – wine lovers are now being encouraged to plan their drinking by the lunar calendar. christelleguibert considers whether wines really can taste different on different days of the year
https://www.decanterchina.com/en/news/Decanter%20Features/biodynamics-fruit-and-root-days
New Bubbly From Clos Du Bois
California’s Clos du Bois, part of the Constellation portfolio, has launched Lightly Bubbled Rosé and Chardonnay wines. Made from Sonoma-sourced grapes, the new line of frizzante wines will begin rolling out nationwide in March, both retail priced at $13 a 750-ml. The Clos du Bois portfolio also includes still wines from Sonoma County’s North Coast, Alexander Valley, and Russian River Valley appellations. Clos du Bois depleted 1.9 million cases in the U.S. in 2017, down 2%, according to Impact Databank.
New Simple Life Rosé
Sonoma-based Don Sebastiani & Sons has extended its Simple Life wine brand with a new rosé. Sourced primarily from Lodi, Simple Life Rosé is made with Syrah, Mourvedre, and Barbera and retails at $13 a 750-ml. The offshoot joins existing Chardonnay, Pinot Noir, and Cabernet Sauvignon labels in the Simple Life portfolio, which first debuted in 2012. In addition to Simple Life, Don Sebastiani & Sons’ stable includes the Smoking Loon, Pepperwood Grove, Don & Sons, and Sivas-Sonoma brands, among others.
Wine prices: How low can you go?
The average price for the equivalent of a standard-sized 750-milliliter bottle of wine sold by U.S. retailers is $10 a bottle. The average hit double digits for the first time about a year ago
http://wineloverspage.com/2018/02/wine-prices-how-low/
Mass Spectrometry Based Analysis Reveals the Chemistry of Wine Bouquet
Scientists from the University of Zaragoza, Spain, have developed an automated dynamic headspace (DHS) method that can provide a snapshot of the aroma compounds emanated from wine in conditions close to those found during wine tasting. They have then implemented the technique to see how this profile changes over time as it might in the glass during consumption
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Liquor Industry News/Links 02-26-18
February 26, 2018
Liquor Industry News/Links
The Wonderful World Of Wine (WWW)
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*
02-26-2018
Liquor Industry Week In Review
The Wonderful World Of Wine (WWW)
This Weeks Highlights:
New Products
Is expensive wine really better?
Getting alcohol from mom or dad doesn’t prevent risky drinking
Does Legalizing Marijuana Threaten Wine (And Beer) Consumption?
AND MORE!
New mobile app for Vermont Beer fans
The Vermont Brewers Association recently released a brand new mobile app. People will be able to drive around the state, check into a brewery, rate the beers that they’re tasting and get their electronic passport stamped
http://www.wcax.com/content/news/New-mobile-app-for-Vermont-Beer-fans-473684923.html
Monkey Shoulder unveils giant cocktail shaker
Scotch whisky brand Monkey Shoulder is taking a 2,400-gallon mobile cocktail shaker that mirrors a cement truck on a tour of the US
https://www.thespiritsbusiness.com/2018/02/monkey-shoulder-unveils-giant-cocktail-shaker/
SECRET MARIJUANA PLANTATION DISCOVERED IN VINEYARD
A vineyard operator has been found guilty of cultivating more than 100 cannabis plants and concealing them alongside vines at his estate in Berri, South Australia.
https://www.thedrinksbusiness.com/2018/02/secret-marijuana-plantation-discovered-in-vineyard/
HERE ARE FOUR CONSUMER SPIRITS TRENDS TO WATCH IN 2018
Market research firm Euromonitor looked at the spending habits of spirits drinkers around the world, revealing some curious predictions for the market in 2018.
https://www.thedrinksbusiness.com/2018/02/here-are-four-consumer-spirits-trends-to-watch-in-2018/
THE DIFFERENCES BETWEEN BOURBON, RYE, AND TENNESSEE WHISKEY
So what’s the difference between these three delicious brown liquids?
New UFO Flavor
The Massachusetts Bay Brewing Company’s UFO brand has launched its newest core offering: UFO Pineapple. The 5.2%-abv Hefeweizen is brewed to be sweet, refreshing and easy drinking, according to the brewery. The flavored wheat ale is now available on draft and in six-packs of 12-ounce cans and bottles nationwide. UFO Pineapple is the brand’s second release of the year, following the seasonal UFO Apricot.
New Light Beer Line
MillerCoors has launched Two Hats, a 4.2%-abv light beer range that features two flavor options, lime and pineapple. Aimed at the 21-24-year-old demographic, Two Hats is rolling out nationwide in 16-ounce cans that retail at around $5 a six-pack depending on the market. MillerCoors is billing the brand as an alternative to higher-priced craft brews, and as an accessible entry point into the beer category for the younger generation, which has increasingly been favoring wine or spirits over beer in recent years.
Fetzer looks to showcase new vintages after 50 years as Mendocino County’s wine pioneer
Its golden anniversary offers an opportunity for the Chilean-owned wine company to reconnect with the past — and to use its history as a centerpiece of its marketing strategy while it ramps up new brands tailored to the latest customer trends, from rosé to bourbon barrel-aged red blends.
http://www.pressdemocrat.com/business/7968765-181/fetzer-looks-to-showcase-new
Vegans call for better labeling on wine
Veganism is becoming more common, with consumers motivated by a number of issues including allergies, environmental concerns and animal welfare. However, this may pose a problem for wine-lovers as wine bottles rarely display the ingredients label
Consistency is the Hobgoblin of Little Wines
Take your favorite wine or winery. As good as they may be, surely it’s possible for them to improve the quality of their product.
This is why it makes no since to give wines a 100-point score. It implies that no improvement is possible.
https://foodandwineaesthetics.com/2018/02/12/consistency-is-the-hobgoblin-of-little-wines/
Debate on natural wine rages on
Natural wine can be anything. Wines that trumpet their “natural-ness” are sometimes sound and admirably fault-free.
https://www.goodfood.com.au/eat-out/news/milk-crate-debate-on-natural-wine-rages-on-20180208-h0vrc1
Constellation Brands, Boston Beer Ink Kentucky Derby Sponsorships
Constellation Brands announced that its Corona Extra brand would become the exclusive import beer of the Kentucky Derby for the next two years.
Does Legalizing Marijuana Threaten Wine (And Beer) Consumption?
Spending on legal cannabis in North America was $7.3 billion in 2016 and up 33 percent in 2017 to $9.7 billion
Hangar 1 Introduces Rosé Vodka Made From Actual Wine
The vodka is a combination of the company’s classic vodka, which is distilled from grapes, and a Northern California rosé blend of Petit Verdot and White Meritage wines and is the first true rosé vodka on the market.
http://fortune.com/2018/02/12/hangar-1-introduces-rose-vodka-made-from-actual-wine/
The Best Courses to Help You Land a Job in Wine
Looking to get a leg up in the wine world? Here’s a crash course in the various classes that will help you out.
Close up of female hands writing notes at wine tasting.
http://www.foodandwine.com/wine/best-professional-wine-courses
Review on Repour – a Wine Preservation System
Repour is a wine preservation system which looks like a simple stopper.
https://txwinelover.com/2018/02/review-repour-wine-preservation-system/
Beefeater Pink gin to launch in April
Pernod Ricard has unveiled a pink variation of its Beefeater London Dry gin, which is flavored with strawberries
https://www.thespiritsbusiness.com/2018/02/beefeater-pink-gin-to-launch-in-april/
Baileys unveils strawberries and cream liqueur
Diageo has launched a limited-edition strawberries and cream flavour of its Baileys Irish cream liqueur brand in the US.
https://www.thespiritsbusiness.com/2018/02/baileys-unveils-strawberries-and-cream-liqueur/
Burnett’s Vodka unveils first redesign in 25 years
Heaven Hill Brands has given Burnett’s Vodka a packaging overhaul, the brand’s first in its 25-year history.
https://www.thespiritsbusiness.com/2018/02/burnetts-vodka-unveils-first-redesign-in-25-years/
STONE BREWING CO. SUES MILLERCOORS OVER KEYSTONE BEER
California’s Stone Brewing Co. has filed a lawsuit against MillerCoors over its emphasis of the word “stone” in its Keystone Light rebrand, calling it a “surprisingly bold” and “disconcerting” appropriation of its own name.
https://www.thedrinksbusiness.com/2018/02/stone-brewing-sues-millercoors-over-keystone-beer/
SCIENTISTS DISCOVER WHY PEOPLE CAN BECOME AGGRESSIVE WHEN DRINKING ALCOHOL
A team of scientists from the University of New South Wales have discovered the reason why some people can become aggressive when drinking alcohol by measuring blood flow to the brain.
Wine and Your Sex Drive
Wine and sex is definitely not a pairing that instantly comes into mind. However, even though we don’t talk about it, wine is used as a social lubricant all the time–which left us wondering…
Cakebread Cellars Launches Limited-Edition “Phoenix” Rosé Wine to Benefit Napa and Sonoma Valley Fire Relief Efforts
Made from cabernet sauvignon grapes, the 2017 Cakebread Cellars’ Phoenix Rosé offers aromas of raspberry, strawberry and mineral which give way to flavors of fresh green apple and cherry. Bottles retail at $27.50.
https://www.winebusiness.com/newReleases/?go=getArticle&dataid=195625
Consumers use these 3 online sources to make buying decisions.
Why Don’t You Buy Vanilla Extract in a Liquor Store?
Vanilla extract’s the same proof as vodka or rum, yet we buy it at the supermarket. Here’s why.
Plainville MA voters back more liquor licenses
The town is allowed 14 licenses for restaurants, but only has two more to give out. Selectmen would like six more. Plainville also has two liquor store and five beer and wine licenses but all are being used. Selectmen would like three more licenses for liquor stores and five more for beer and wine in convenience stores.
The NBA’s Secret Wine Society
The inside-the-bottle story of the intense love affair between NBA stars and the gilded grape.
http://www.espn.com/espn/feature/story/_/id/22358028/the-nba-obsession-wine
8 Modern Wine Terms You Need to Know
Our wine lists have evolved—here’s how to sound smart when talking shop.
https://www.washingtonian.com/2018/02/13/8-modern-wine-terms-you-need-to-know/
Managers For Chance The Rapper & Skrillex Launch New Wine Company
The pair teamed up with Ryan Arnold, noted sommelier and wine director for the Lettuce Entertain You restaurant group, to create No Fine Print Wine.
Purple Wine + Spirits Eyes Expansion In Whiskey, Pinot Noir
Since selling the Mark West brand to Constellation in 2012 for about $160 million, Sonoma-based Purple Wine + Spirits, led by founder Derek Benham, has been building its wine portfolio and expanding its presence in spirits with its Graton Distilling Co. offshoot.
Pick a glass of wine, and we’ll give you a Netflix rom-com to watch
Pick a wine, and we’ll give you a movie to accompany it.
http://www.dailyedge.ie/netflix-and-wine-valentines-3848759-Feb2018/
Prehistoric wine discovered in inaccessible caves forces a rethink of ancient Sicilian culture
Monte Kronio rises 1,300 feet above the geothermally active landscape of southwestern Sicily. Hidden in its bowels is a labyrinthine system of caves, filled with hot sulfuric vapors.
Global Consumption
New Fetzer
Fetzer Vineyards’ 1000 Stories wine brand is set to debut Gold Rush Red, a new red blend offering. Along with Gold Rush Red, which is rolling out this spring, 1000 Stories is also planning a limited-release Carignan expected to hit the market around Father’s Day, June 17. Led by its core Bourbon barrel-aged Zinfandel, 1000 Stories has seen strong growth since launching in 2014. Last year, the brand was up 45% in the U.S. to 90,000 cases, according to Impact Databank
The Myth Buster: Dr. Paulo Lopes dispels long-held beliefs about cork
When it comes to wine storage, old habits are hard to break. But Dr. Paulo Lopes, Research and Development Manager at Amorim Cork, advises that if temperature
and humidity are maintained at the correct levels, wine can be stored upright
with no ill effects.
4 Reasons the Direct-to-Consumer Wine Shipping Channel Topped $2 Billion in 2018
Here are four of the more interesting data points concerning shipping to individual states:
The Science of Whole-Cluster Fermentation
Added complexity is just one of the benefits of fermenting grapes on their stems
https://daily.sevenfifty.com/the-science-of-whole-cluster-fermentation/
Am I allergic to sulfites?
I created a decision tree to answer this popular question.
Excellent interactive chart!!
http://blog.wblakegray.com/2018/02/am-i-allergic-to-sulfites.html
Your Love Life May Affect Your Taste in Wine
A recent study shows that long-term couples share similar smell and taste preferences
http://www.winespectator.com/webfeature/show/id/Your-Love-Life-May-Affect-Your-Taste-in-Wine
HOW TO WRITE ABOUT WINE
TEN GOLDEN RULES OF WINE WRITING
https://www.richardhemmingmw.com/blog/how-to-write-about-wine
Can a coffee filter remove some of the sulfites from white wine?
The short answer is “no,” but hopefully you’re up for a longer answer, because there is always a lot to untangle when it comes to questions about sulfites!
http://www.winespectator.com/drvinny/show/id/Can-Coffee-Filter-Remove-Sulfites-from-Wine-56070
THE SECRET TO PAIRING SWEET WINE WITH SAVORY FOOD
The general rule of thumb is that sweet wines should always be paired with sweet food (hence the term “dessert wines”) and that the wine should always be sweeter than the dish. But there’s something to be said for the combination of sweet and savory.
https://vinepair.com/articles/what-goes-with-sweet-wine/
First All-Vegan Wine Club Launches in United States
Vegan Wines is the first of its kind in the US to deliver artisanal, cruelty-free wines to members’ doorsteps.
http://vegnews.com/articles/page.do?pageId=10822&catId=1
What’s the difference between Prosecco, Champagne, and Cava? Sparkling wine explained
If you think all sparkling wines are created equal then think again – there is more than just a difference in price between the three main players in the wine aisle
https://www.thesun.co.uk/fabulous/food/5578490/whats-the-difference-between-prosecco-champagne-cava/
WINES OF GREAT BRITAIN UNVEILS NEW BRAND IDENTITY
The newly formed Wines of Great Britain – formed from the merging of two industry bodies: United Kingdom Vineyards Association (UKVA) and English Wine Producers (EWP) – has unveiled its rebranded identity and announced a number of promotional events for 2018.
https://www.thedrinksbusiness.com/2018/02/wines-of-great-britain-unveils-new-brand-identity/
Barefoot Remains Top Brand; Wine Sales Rise 3% Josh Cellars grows fastest of Top 20 wine brands; Black Box and Bota Box also excel
Drilling down into the brands responsible for the growth in table wine sales, E. & J. Gallo Winery continues to beat the market with its popular Barefoot brand.
https://www.winesandvines.com/news/article/195778/Barefoot-Remains-Top-Brand-Wine-Sales-Rise-3
China’s wine drinkers embrace cork, to Portugal’s delight
Screwcaps lose ground as Asia’s No. 1 economy embraces natural stoppers
Forget Sauvignon Blanc, New Zealand’s New Big Thing Is Pinot Noir
The island nation was once known merely for crisp, grassy sauvignon blanc wines. No longer.
Getting alcohol from mom or dad doesn’t prevent risky drinking
Parents may be tempted to give teens an occasional taste of alcohol to teach responsible drinking habits, but a new study suggests this may have the opposite effect.
There are Reasons Why Good Wine is Expensive
For those inclined to claim that there really is no difference between expensive wine and cheap wine, this symposium at the Unified Wine and Grape Symposium should be enlightening.
https://foodandwineaesthetics.com/2018/02/15/there-are-reasons-why-good-wine-is-expensive/
Share Of Wine Purchases
Leading Israeli Wineries Offer Food and Wine Pairing Tips for Passover
The recommendations, from Israel’s leading Golan Heights and Galil Mountain wineries, and their North American importer, Yarden Inc., are for the holiday that begins the night of Friday, March 30, and ends the evening of Saturday, April 7.
https://www.wineindustryadvisor.com/2018/02/15/israeli-wineries-wine-pairing-tips-passover
A New Look for Mezzacorona’s Flagship Pinot Grigio: New Label and Sustainability Certification
Celebrated Trentino DOC Producer Tells the Story of Estate Growers and Dedication to Sustainability with New Label Design
https://www.wineindustryadvisor.com/2018/02/15/new-look-mezzacorona-pinot-grigio
Is expensive wine really better?
Don’t get confused by these common misconceptions
How to check a case of wine for free on Alaska Airlines
That means Alaska Mileage Plan members departing from 29 airports in Washington, Oregon, Idaho and California wine regions can check up to a case of wine – 12 bottles – for free!
https://blog.alaskaair.com/travel-tips/how-to-check-a-case-of-wine-for-free/
TOP 10 WINE BRANDS IN THE US OFF-TRADE
America is driving global volume and value growth of both still and sparkling wines and will spend a whopping $45 billion on wine in 2021.
https://www.thedrinksbusiness.com/2018/02/top-10-wine-brands-in-the-us-off-trade/
THE ULTIMATE IPA FLAVOR MAP
India Pale Ale, or IPA, is inarguably the most sought-after style of craft beer in the country. It’s also the most misunderstood.
HOW TO DECODE RED AND WHITE RHONE BLENDS
Washington, Paso Robles, South Australia — despite having varying locations and topography, these New World wine regions all have something in common. All are billing themselves as the next big region to produce world-class Rhône blends.
Top 25 Red Wine Grapes Crushed In CA
What Wineries Are Learning from Mystery Shoppers
Some California producers are using anonymous evaluations to enhance their tasting room experiences and increase sales
Enhancing Beer Flavors with Cryogenic Technology
Craft brewers experiment with concentrated hops to boost bitterness in IPAs
Australia’s Treasury Wines says sues ‘copycat’ for imitating brand in China
Australia’s Treasury Wine Estates, the world’s largest standalone winemaker, on Friday said it launched legal action in the country’s Federal Court against a “copycat” it accused of imitating its prestigious Penfolds brand in China.
New Vine Varieties Will Reduce Need for Pesticides in French Wine Industry
The French wine industry has announced the creation of four new vine varieties.
Franklin Liquors New Daily Newspaper
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The Physical Web uses beacon technology to communicate to your phone. Two ways your can explore this with us: 1. Walk into the store and get current specials, our custom tasting notes and drink recommendations. 2. Attend a education/tasting in our wine room and get product information, pricing and food pairings Stop in and try and be rewarded with a special gift for using.
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Certified Specialist Of Wine-CSW
Certified Specialist Of Spirits-CSS
Society Of Wine Educators
California Wine Appellation Specialist-CWAS-San Francisco Wine School (First In MA)
French Wine Scholar FWS-(Instructor) Wine Scholar Guild
Quini Certified Educator- QCE (First In USA)
Italian Wine Specialist-IWS-North American Sommelier Association
Our Wine Education/Events Partner
Kim Simone
The Wonderful World of Wine (WWW) 02-25-18
February 25, 2018
Red Delicious Rosé Wine In Stock!
February 24, 2018Rosé Wine with natural apple flavors from France.
750ml $9.99
6@$8.99
12@$7.98
The Wonderful World of Wine (WWW) 02-24-18
February 24, 2018
Santa Margherita Pinot Grigio On Sale
February 23, 2018Santa Margherita 750ml Pinot Grigio $19.99
Grapefruit Rosé In Stock!
February 22, 2018Grapefruit Rosé from France now in stock!
750ml $9.99
Clean light grapefruit with crisp finish
The Wonderful World of Wine (WWW) 02-21-18
February 21, 2018
The Wonderful World of Wine (WWW) 02-20-18
February 20, 2018
Liquor Industry News/Links 05-29-17
May 29, 2017Liquor Industry News/Links
The Wonderful World Of Wine (WWW)
05-29-2017
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*
Memorial Day Sale
Open May 29th 12-6PM
Happy Memorial Day!
Monday, May 29, 2017 – Memorial Day is now a legal business day
Please be advised that the law was changed at the end of last year’s legislative session. Massachusetts’s law now permits us to open Monday, Memorial Day, beginning at 12:00 noon
Upcoming Franklin Wine Club Event
June 1st
Matchbook Wines
Host Dan O’connor
Matchbook Wines began in the rolling pastures of Dunnigan Hills in 2004. Dunnigan Hills, one of California’s newest AVA’s is located in northern California, east of Napa Valley. It was first planted to grapes in the late 70’s when John and Lane Giguiere returned home from college to save their family’s wheat and sheep farm. Realizing that the wheat market could no longer sustain their farm financially, and that sheep are really not that smart, the couple planted Dunnigan Hill’s original vines. These vines would be the foundation of RH Phillips Winery and the famed Toasted Head Chardonnay. Years after selling the RH Phillips label, John and Lane returned to Dunnigan Hills to begin a new venture: Matchbook Wines.
Matchbook Winery is a small, family owned winery focusing on the production of high-quality, yet affordable wines that rival the world’s best.
Sign Up Here:
https://www.meetup.com/Franklin-Wine-Club/events/239855887/
Held Our Wine Room
Franklin Lifelong Learning
Exploring Italy Event May 23rd
Burgundy Master Class May 25th
Always Keeping Up With Our French Wine Education
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Franklin Liquors
Mike & Mark
Liquor Industry Week In Review
The Wonderful World Of Wine (WWW)
This Weeks Highlights:
New Products
Put down that wine cork: Why sniffing gets you nowhere
Nip The Nip Bottle Litter In Massachusetts
Think wine connoisseurship is nonsense? Blind-tasting data suggest otherwise
AND MORE!
Franklin Liquors New Daily Newspaper
The Wonderful World of Wine (WWW)
Our Daily Wine Newspaper
More On Tap Newsletter Updates
Get Notified As Son As Specials And Events Are Added
6 Secrets to Ordering Great Wine
You’re in a serious restaurant with a significant wine cellar, about to put down major green for a bottle. How do you make the most of it?
http://robbreport.com/food-drink/dining/6-secrets-to-ordering-great-wine-2528318/
Real Facts about Wine & Health
Some of what was said is already well-known: wine has some heart-protecting benefits, but drinking too much is bad for you. Other points were less obvious, so I’ll list them in bullet points below.
http://palatepress.com/2017/05/wine/wine-and-health-facts/
11 QUESTIONS ABOUT IPA YOU’RE TOO EMBARRASSED TO ASK, ANSWERED
If you’ve purchased a beer in the last five years, there’s a very high likelihood that you’ve come across an IPA. It seems like every craft brewery has a flagship IPA in its lineup, and beer store shelves are crammed with beers with pictures of hops on the label.
Think wine connoisseurship is nonsense? Blind-tasting data suggest otherwise
Drinkers at the 2017 Oxford-Cambridge wine-tasting contest performed far better than random chance would indicate
http://www.economist.com/blogs/graphicdetail/2017/05/daily-chart-11
Has some jerk wineshamed you? Let us help you fight back
Welcome to Wineshaming 101. Today we will learn the best ways to counteract wineshaming — you know, when friends, family and pushy acquaintances mock your dubious drinking habits.
http://www.miami.com/miami-restaurants/are-people-mocking-the-wine-you-drink-161449/
What’s in a name?
The secret to understanding Pinot Gris/Grigio is in its name – or rather, its two names.
https://www.wineaustralia.com/news/market-bulletin/issue-59
Constellation Reportedly Eyeing Ste. Michelle
Ever-acquisitive Constellation Brands may be lining up its next target. Forbes reports that Constellation may be eyeing a potential purchase of Washington’s leading winemaker, Ste. Michelle Wine Estates (SMWE). The speculation follows a recently released Wells Fargo report highlighting the fact that SMWE’s business only accounts for around 3% of sales and 2% of profits for brand owner Altria, whose core business is in tobacco. Some believe that Altria will eventually offload Ste. Michelle at a price estimated to fall between $3 and $4 billion.
With revenues totaling $7.3 billion in its fiscal year through February, Constellation is considered a prime bidder for the Ste. Michelle business. The upstate New York-based company has been one of the most acquisitive players in the drinks industry over the past few years, with recent purchases including craft brewer Ballast Point, Utah distiller High West, Joe Wagner’s Meiomi wine brand, Washington-based Charles Smith Wines and California’s The Prisoner Wine Company. SMWE, whose core brands include Chateau Ste. Michelle, 14 Hands and Columbia Crest, among others, posted a net revenue rise of 7.8% to $746 million in 2016.
Rhubarb wine, ‘the new Moxie’ comes to Portland
Two Mainers say the crimson plant that grows prolifically in the spring makes the perfect elixir. In the former Rockingham Electric Supply Co. in Portland’s East Bayside, Pete Dubuc and Amanda O’Brien are making rhubarb wine in small batches using simple ingredients from Maine.
http://pierce.bangordailynews.com/2017/05/17/home/rhubarb-wine-the-new-moxie-comes-to-portland/
The Ultimate Guide to Oak in Winemaking
Winemakers face many choices when using oak in to produce their wines, and the interaction between oak and wine is complex and only partly understood.
http://www.wine-searcher.com/m/2017/05/the-ultimate-guide-to-oak-in-winemaking
THREE THINGS TO LEARN FROM MONDAVI ABOUT SELLING WINE IN CHINA
Three insightful takeaways we want to share about what makes a brand and product successful in China.
http://www.alizila.com/three-things-mondavi-selling-wine-china/
Wine still takes a backseat to beer for Millennials, but dominates as drinkers age
Everything You Ever Wanted To Know About The Science Of Drinking
Let’s have a look at some of the main aspects of alcohol and address some questions.
https://www.gizmodo.com.au/2017/05/everything-you-ever-wanted-to-know-about-the-science-of-drinking/
CORK IS COMPLETELY OUTDATED
As wines age cork gives enormous variability – try 12 bottles from the same case and you’ll have 12 different wines
https://www.thedrinksbusiness.com/2017/05/milne-cork-is-completely-outdated/
SAM CAPORN MW LAUNCHES WINE INFOGRAPHIC
The Wine Flavour Tree is a new aid to help consumers identify flavour profiles found in wine. The tree includes 40 different flavours, divided into 10 different branches (five for white wines and five for reds.)
https://www.thedrinksbusiness.com/2017/05/sam-caporn-mw-launches-wine-infographic/
https://www.themistressofwine.com/wine-flavour-tree/
Nip The Nip Bottle Litter In Massachusetts
State House Representative Randy Hunt of Sandwich has filed a Bill (House Bill H3528) that would add a 5-cent deposit on the sale of “nips.” The Bill will give consumers an incentive to return empty nip bottles for the 5 cent deposit, rather than toss them onto the streets.
The Bill defines a nip as “any sealable bottle, can, jar or carton which is primarily composed of glass, metal, plastic or any combination of those materials that has a capacity of not more than 100 milliliters and is produced for the purpose of containing an alcoholic beverage.”
Brewery Ommegang’s Next Game of Thrones Release is Bend the Knee Golden Ale
While the wait for each new season of Game of Thrones® can seem longer than the wait for winter in Westeros, fans can now quench their thirst for all-things-Thrones with the newest beer in the Game of Thrones series from Brewery Ommegang and HBO Global Licensing: Bend the Knee Golden Ale.
Sommeliers Weigh In on Wine Gimmicks, from Blue Wine to Rosé Forties
We asked three professional wine geeks about the year’s wackiest, most Instagram-forward trends, from fluorescent blue wine to rosé sold in forties. Their responses were as colorful as the wines themselves.
http://www.foodandwine.com/wine/sommeliers-absurd-wine-trends
Did the English invent bubbly before Dom Perignon?
People in France will indeed tell you they invented the stuff – they maintain the ‘methode champenoise‘ was discovered by Dom Pierre Perignon at the abbey of Hautvilliers in 1697.
http://www.bbc.com/news/uk-england-gloucestershire-39963098
Constellation Reportedly Makes Offer For Brown-Forman
Constellation Brands has reportedly made an offer for Brown-Forman, in what would be a blockbuster industry deal. According to CNBC, who cited several people with knowledge of the matter, Brown-Forman responded that it was not interested in a deal, but did refer the offer to its board.
In its most recent fiscal year, Brown-Forman had sales of $4 billion and operating income of $1.5 billion. Its enormous whiskey stable—led by Jack Daniel’s, Woodford Reserve and others—is doubtless attractive to potential acquirers given the U.S. market’s American whiskey boom. Brown-Forman is majority controlled by fifth-generation owners the Brown family.
With revenues totaling $7.3 billion and operating income of $2.4 billion in its fiscal year through February, Constellation has been one of the most acquisitive players in the drinks industry over the past few years. Recent purchases have included craft brewer Ballast Point, Utah distiller High West, Joe Wagner’s Meiomi wine brand, Washington-based Charles Smith Wines and California’s The Prisoner Wine Company. The company has also been recently named as a potential suitor for Ste. Michelle Wine Estates.
The Best Way to Chill Wine, According to Science
If you poke around certain corners of the Internet, you’ll find all sorts of tricks for speeding up the wine-chilling process.
http://www.bonappetit.com/story/how-to-chill-wine-science
How do you decide which kind of wine to buy?
How do you decide which bottle of wine to buy? Many of us use the ratings and descriptions often found on cards next to wines in the store.
http://abc13.com/food/how-do-you-decide-which-kind-of-wine-to-buy/2027523/
It’s What’s in the Bottle That Counts … Or Is It?
The survey found that eighty two percent of the respondents said they selected their wines based on the appearance of the labels.
http://www.wineindustryadvisor.com/2017/05/24/texture-wine-packaging
A ROSÉ BY ANY OTHER NAME
For years Rosé was given a bad name in the wake of the sweet White Zinfandel surge. Don’t be confused and don’t be prejudiced by those sweet, cloying wines.
http://johnfodera.com/a-rose-by-any-other-name/
Gallo dominates rising star wine brands
Put down that wine cork: Why sniffing gets you nowhere
Your job when that first small splash of wine gets poured into your glass is to let the server know whether the wine is spoiled or not. She doesn’t expect you to say whether you like the wine or not. All she wants to know is whether it is in good condition or bad condition.
http://www.chicagotribune.com/dining/drink/sc-sniffing-corks-wine-food-0526-20170523-column.html
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Wine Explorers wanted!
Join Our 500 Club Members!
How To attend and join
http://www.meetup.com/Franklin-Wine-Club/
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June 1st
Matchbook Wines
Host Dan O’connor
Matchbook Wines began in the rolling pastures of Dunnigan Hills in 2004. Dunnigan Hills, one of California’s newest AVA’s is located in northern California, east of Napa Valley. It was first planted to grapes in the late 70’s when John and Lane Giguiere returned home from college to save their family’s wheat and sheep farm. Realizing that the wheat market could no longer sustain their farm financially, and that sheep are really not that smart, the couple planted Dunnigan Hill’s original vines. These vines would be the foundation of RH Phillips Winery and the famed Toasted Head Chardonnay. Years after selling the RH Phillips label, John and Lane returned to Dunnigan Hills to begin a new venture: Matchbook Wines.
Matchbook Winery is a small, family owned winery focusing on the production of high-quality, yet affordable wines that rival the world’s best.
Daniel O’Connor began working with John and Lane in 2016, and after years of working for much larger, more corporate wine companies, he has found a home. Dan’s passion for wine began early in the restaurant business as he worked to earn his graduate and undergraduate degrees. He lives in Boston’s North End and represents John and Lane’s interest here on the East Coast.
During our tasting and seminar, We will focus on “Old World Wines in the New World,” discussing the history of the grape varietals that we will taste and their roots in France and their success in California.
https://www.meetup.com/Franklin-Wine-Club/events/239855887/
June 15th
Napa Valley Rocks
Host Jo Ann Ross
“Napa Valley Rocks” , Napa Valley Vintners’ Unique Educational Program, digs deep into what makes Napa Valley America’s premier wine growing region. For years, wine lovers have extolled the virtues of ripe Cabernet Sauvignons or rich, buttery Chardonnays from Napa. Travelers flock there for stunning cuisine while they laze the day away tasting the Valley’s handsome collection of wines. To truly appreciate Napa Valley, we need to thoroughly penetrate the surface. The convergence of an ideal climate for grape growing, a unique geology, a compelling wine history, a pioneering, innovative spirit, a respect for the environment, and a tradition of giving back contribute to what makes Napa Valley unique. Napa Valley most definitely has a story to tell.
About Jo Ann
Jo-Ann Ross is Napa Valley Vintners’ Greater Boston Wine Ambassador. She was selected to attend the Napa Valley Vintners’ “Napa Valley Rocks” program in 2010 and the “Napa Valley Vintners’ Wine Writers Academy” in 2012. In addition, she holds the coveted Diploma of Wine and Spirits (DWS) from Great Britain’s Wine and Spirits Education Trust. Jo-Ann is also New England’s First French Wine Scholar and Italian Wine Scholar Instructor issued by the Wine Scholar Guild of Washington, DC. She is always eager to champion world wide wine regions through organizing and conducting successful marketing promotions for restaurants and retail stores throughout New England. Jo-Ann created the unique “Edu-Tasting℠”, a 5 minute mini-class to accompany a standard wine tasting.
https://www.meetup.com/Franklin-Wine-Club/events/240034559/
June 26th
Private CraftRoots Brewery Tour And Tasting
630PM-9PM
The Franklin Wine Club will take over the CraftRoots Brewery.
We will have a private event.
Price includes a sample rack of four 5oz beers to start.
We will have a private tour and an open discussion about craft beer, and CraftRoots Brewing.
Lets get together to support this brewery and enjoy time together over a few beers.
About CraftRoots
CraftRoots Brewing took root in April of 2014 in Milford, Massachusetts. Brewer + Founder Maureen Fabry is passionate about connecting craft beer back to local agriculture and crafting superfresh community-inspired brews.
CraftRoots Brewing is grounded in a genuine grassroots idea: focus craft beer back to its field-to-glass origins. We brew fresh and flavorful home-grown ales that connect you to local farmers and craft maltsters.
100% of their grain and hops are grown on family farms in the Northeast.
32-oz. Squealers are available for purchase to-go.
To view current beers on tap:
http://www.craftrootsbrewing.com/on-draft/
Website:
http://www.craftrootsbrewing.com
Food Options:
They cannot serve food at the brewery. However, they do have a Bring Your Own Grub (B.Y.O.G.) policy. Did you make some amazing chili and have leftovers – bring them in with you! Have a favorite pizza in mind – pick it up on the way! Can’t decide what you want just yet – it’s all good.They have binders on hand featuring menus from many great local restaurants.
Sign Up Here:
https://www.meetup.com/Franklin-Wine-Club/events/240213623/
Franklin Adult Education 2017 Classes
More Soon!
Medway Community Education Winter Programs
MORE SOON!
Tri-County Adult Education
French Wine Scholar Programs
Vinitas WineWorks LLC, Tri-County Adult Education, and Franklin Liquors are excited to announce the Fall session of the French Wine Scholar Certification program!
Now you don’t have to go to Boston for this world-class French wine course! Set yourself apart from your peers and specialize in the wines of France. Gain the confidence to taste, sell, and speak meaningfully about all aspects of French wine, from Champagne to Bordeaux and everything in between. Pass the exam and earn the title French Wine Scholar and FWS post-nominal.
Developed by the Wine Scholar Guild with the support of the French Ministry of Agriculture, this specialization program is designed for advanced students of wine, whether professionals or serious wine hobbyists. This is NOT an introductory wine class; students should have professional wine experience or previous classroom study. Students must be familiar with the concepts of viticulture and vinification, major grape varieties, wine regions, and wine styles from across the globe, and have experience tasting wine in a formal setting.
http://www.tri-county.tc/wine-scholar-program
New Dates Soon!
COMING SOON!
Foxborough
Milford
Franklin Library Book Club
Do you like wine? Do you like books? Join us for a special Wine Tasting & Book Club Meeting at Franklin Liquors on Tuesday, June 6 at 7:00 p.m.! We will be discussing Sweetbitter, by Stephanie Danler. Kim Shipala, Assistant Library Director at the Franklin Public Library, will lead a discussion of the novel, while Kim Simone of Vinitas Wineworks will do a tasting of the wines mentioned in the book.
The book discussion is free, but the wine tastings are $10 each. Space is limited to 40 participants. To register, either visit the library’s website or call Kim Shipala at 508-520-4943.
The first ten to register will receive a free copy of the book!
Register
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Franklin Liquors Wine Education
Certified Specialist Of Wine-CSW
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Society Of Wine Educators
California Wine Appellation Specialist-CWAS-San Francisco Wine School (First In MA)
French Wine Scholar FWS-(Instructor) Wine Scholar Guild
Quini Certified Educator- QCE (First In USA)
Italian Wine Specialist-IWS-North American Sommelier Association
Our Wine Education/Events Partner
Kim Simone
Liquor Industry News/Links 05-22-17
May 22, 2017Liquor Industry News/Links
The Wonderful World Of Wine (WWW)
05-22-2017
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*
Upcoming Franklin Wine Club Event
June 15th
Napa Valley Rocks
Host Jo Ann Ross
“Napa Valley Rocks” , Napa Valley Vintners’ Unique Educational Program, digs deep into what makes Napa Valley America’s premier wine growing region. For years, wine lovers have extolled the virtues of ripe Cabernet Sauvignons or rich, buttery Chardonnays from Napa. Travelers flock there for stunning cuisine while they laze the day away tasting the Valley’s handsome collection of wines. To truly appreciate Napa Valley, we need to thoroughly penetrate the surface. The convergence of an ideal climate for grape growing, a unique geology, a compelling wine history, a pioneering, innovative spirit, a respect for the environment, and a tradition of giving back contribute to what makes Napa Valley unique. Napa Valley most definitely has a story to tell.
About Jo Ann
Jo-Ann Ross is Napa Valley Vintners’ Greater Boston Wine Ambassador. She was selected to attend the Napa Valley Vintners’ “Napa Valley Rocks” program in 2010 and the “Napa Valley Vintners’ Wine Writers Academy” in 2012. In addition, she holds the coveted Diploma of Wine and Spirits (DWS) from Great Britain’s Wine and Spirits Education Trust. Jo-Ann is also New England’s First French Wine Scholar and Italian Wine Scholar Instructor issued by the Wine Scholar Guild of Washington, DC. She is always eager to champion world wide wine regions through organizing and conducting successful marketing promotions for restaurants and retail stores throughout New England. Jo-Ann created the unique “Edu-Tasting℠”, a 5 minute mini-class to accompany a standard wine tasting.
https://www.meetup.com/Franklin-Wine-Club/events/240034559/
Italian Wine Education/Tasting
Always Keeping Up With Our Wine Education
Thanks Horizon Beverage!
Watch For Our Memorial Day Sale
Monday, May 29, 2017 – Memorial Day is now a legal business day
Please be advised that the law was changed at the end of last year’s legislative session. Massachusetts’s law now permits us to open Monday, Memorial Day, beginning at 12:00 noon
Take Care
Franklin Liquors
Mike & Mark
Liquor Industry Week In Review
The Wonderful World Of Wine (WWW)
This Weeks Highlights:
New Products
Residual sugar in wine
Here’s Why You Should Think Twice Before Refrigerating Your Champagne
HOW LONG IT TAKES TO BURN OFF WINE, BEER, OR A COCKTAIL
AND MORE!
Franklin Liquors New Daily Newspaper
The Wonderful World of Wine (WWW)
Our Daily Wine Newspaper
More On Tap Newsletter Updates
Get Notified As Son As Specials And Events Are Added
How Chateau Tumbleweed Makes Such Eye-Catching Labels
When you see a bottle of Chateau Tumbleweed in the wine aisle, you might do a double-take.
Study of Wine Yeasts Could Unlock New Vintages
The finding could explain some of the variation in wine vintages available to consumers and open the door to refining wine flavors and crafting all new vintages.
HOW TO PAIR BEER WITH FOOD
Beer is as versatile as it is diverse, providing both complementary and contrasting experiences when paired with food. In fact, a good beer can bring out the best in any dish — if you know which kind to choose. Here are a few pairing suggestions for the most commonly-found beer types:
http://sbmag.net/how-to-pair-beer-with-food/
The Spanish cava hangover
In the last 10 years, there has been a drop of 12% in the consumption of cava in Spain
http://elpais.com/elpais/2017/05/11/inenglish/1494485818_661688.html
SUPERIOR SNIFFERS: CAN WE SMELL WINE BETTER THAN DOGS?
In a recent article entitled ‘Poor human olfaction is a 19th century myth,’ published in the Science journal, Dr McGann, a Psychology professor at Rutgers University, has argued that the notion that the human sense of smell is inferior to other mammals is ‘an unproven hypothesis.’
https://www.thedrinksbusiness.com/2017/05/superior-sniffers-can-we-smell-wine-better-than-dogs/
China Is Building a Disney World for Wine
Changyu, China’s winemaking powerhouse, is building French-style chateaus and Italianate castles around the country—and an entire “Wine City”—to encourage the country’s passion for the grape.
A snapshot of the bulk wine market
Container transport has become the method of choice for shipping wine around the globe, and not only in Italy. In some countries, more than 50% of production is shipped in bulk. Much of this wine is sent to Germany, the UK and other European counties where big bottling plants are located. Some European bottlers are so efficient, that it costs less for a South American country to bottle the wine in Germany or the UK and then send the wine back, than to bottle it in the country of origin.
https://www.meininger.de/en/wine-business-international/snapshot-of-bulk-wine-market
Tax Break For High-Alcohol Wine Sours Health Activists
At the heart of the matter is a quirk of oenology.
The pending legislation would drop the federal tax to $1.07 per gallon for all wines with less than 16 percent alcohol. That’s the same rate that has applied for decades to wines under 14 percent.
PERROTTI-BROWN MW: SCORES AREN’T EVERYTHING
“They only tell you where a wine sits qualitatively amongst a group of its peers, but they tell you nothing about the style of the wine.”
https://www.thedrinksbusiness.com/2017/05/perrotti-brown-mw-scores-arent-everything/
Velv Wine Oxygenator review: Can a $300 gizmo instantly improve your plonk?
Oxygenating your wine isn’t a bad thing. But the Velv attacks a delicate science with a bludgeon.
Why wine stories matter
The history of wine is over 6,000 years old. But what is wine, if it isn’t just a liquid beverage sold in a glass container? What sets one wine apart from thousands of others?
Story is what moves wine from being a static item to something people can get emotionally involved with. Emotions are a strong driver for both purchasing decisions and long-term brand loyalty.
https://www.enca.com/life/food-wine/why-wine-stories-matter
Wine country looking more like cannabis country in California
The grapevines that line rolling hillsides and sweeping valleys in Northern California’s wine country have become iconic – a symbol of the region’s rustic charm that helped California earn its reputation as a world-class wine and food destination.
But winegrapes have new competition: weed.
http://www.sacbee.com/news/politics-government/capitol-alert/article149815769.html
More evidence of the benefits of mechanized grape production
The study was designed to identify ways for San Joaquin Valley growers to reduce the cost of producing a marketable crop using less water.
http://www.westernfarmpress.com/grapes/more-evidence-benefits-mechanized-grape-production
NOT JUST FOR DRINKING: WINERY WASTE FINDS NEW USES
Each year, California wineries produce more than 100,000 tons of pomace. Now, that waste is being turned into everything from cooking oil to cosmetics.
http://abc7news.com/business/not-just-for-drinking-winery-waste-finds-new-uses/1977753/
Wine Growers vs. Weed Growers
McMinnville-Area Vineyard Owners Don’t Like the Smell
http://www.portlandmercury.com/ask-a-pot-lawyer/2017/05/10/19002574/wine-growers-vs-weed-growers
There is Prosecco and then there is Valdobbiadene Prosecco
The area of prosecco production is located in northeastern Italy within the Veneto region, but some of the top quality prosecco come from the hillside areas of Conegliano Valdobbiadene.
Premium-Plus Imported Wines Are Surging
King Of Beers In Trouble?
Massachusetts Alcoholic Beverages Control Commission (ABCC) officials have accused an AB InBev-owned wholesaler of providing nearly $1 million of illegal incentives to Boston-area bars to promote Budweiser and other AB products over the competition. The charges, filed Tuesday, allege that AB gave branded draft towers (worth up to $3,500) and refrigerators (worth anywhere from $500 to $5,700) to 441 licensees. The Boston Globe reports that the ABCC has set a June 20 hearing date. AB maintains that the company followed all laws and regulations for distributing branded merchandise.
Natural vs. Synthetic Foods: What’s Really Safe?
I realized that I was biased against anything non-natural. I assumed that if it’s natural, then it’s better. Apparently that’s not the truth.
https://fitnessreloaded.com/natural-vs-synthetic/
How to Capture a Bold Wine Bottle Photo with a Single Speedlight
If you’re interested in product photography, Dustin Dolby‘s channel workphlo is definitely worth a bookmark. Using minimal equipment, he’s able to capture distinct looks like this makeup shot, and in this tutorial he’ll show you how a single speedlight can produce a bold beautiful wine bottle photo that looks 100% pro.
https://petapixel.com/2017/05/10/capture-bold-wine-bottle-photo-single-speedlight/
The Many Colors of Rosé
How we classify the rainbow of pink wine—from Rosé All Day, a new book from wine writer Katherine Cole.
Just Got My Copy And Excited to Read!
http://www.foodandwine.com/wine/rose-wine/many-colors-rose
SCREWCAPS ALLOW WINE ‘TO AGE GRACEFULLY’ SAYS WAKEFIELD MD
In 2015, Maturation tests conducted on top Australian wines, aged both under cork and screwcap, yielded “ground breaking results,” with an international panel of judges voting in favour of screwcap-aged expressions in a blind tasting at Vinitaly.
https://www.thedrinksbusiness.com/2017/05/screwcaps-allow-wine-to-age-gracefully-says-wakefield-md/
Paso Robles has 11 distinct wine regions. Here’s what makes each one different
The federal government approved dividing up the massive Paso Robles American Viticultural Area, or AVA, into 11 smaller sub-AVAs in November 2014. But it’s only more recently that wineries, trade professionals and enthusiasts have really begun paying attention to the designations.
http://www.sanluisobispo.com/living/food-drink/wine-beer/article150513892.html
Here’s how much it costs to grab a beer around the world
As for American cities, New York City was the most expensive, with beer costing $7.40 on average. Boston wasn’t too far behind, at $7.20.
http://www.businessinsider.com/cost-of-beer-around-the-world-2017-5
Online Vs In Store Beverage Buyers
CHINA’S WINE REGIONS: SHANXI
Known as a major coal mining province in China, Shanxi’s coal production has fuelled the country’s fast-track economic development for decades. Its ancient courtyards, traditional Yaodong or cave dwellings are dotted around the landscape of the arid Shanxi Plateau, part of the Loess Plateau in northwestern China. Winemaking in the northern province is limited but the province is said to be among the first places in China to experiment with winemaking; Qingxu County, south of its provincial Capitial Taiyuan, has records showing winemaking history that dates back to 2,000 years.
https://www.thedrinksbusiness.com/2017/05/chinas-wine-regions-shanxi/
Jim Beam unveils Bourbon-infused coffee range
Beam Suntory has partnered with New York-based producer White Coffee to release a line of Jim Beam Bourbon-infused coffees, available in five flavors.
https://www.thespiritsbusiness.com/2017/05/jim-beam-unveils-bourbon-infused-coffee-range/
NIZZA DOCG, A SMOKING DRESSED BARBERA
If Barbera d’Asti is the King of Pop Wine in Northern Italy, and Babera d’Asti Superiore is the underrated muscular superhero of Barbera, then the Nizza DOCG is the suave, serious. international man of mystery… it’s the James Bond of Barbera.
https://www.mynameisbarbera.com/nizza-docg-smoking-dressed-barbera/
Organic wine has a public relations problem
Like time travellers and Yogi Berra’s mind-bending witticisms, organic wine seems stuck in a paradox. It keeps growing in popularity, yet most consumers are disinclined to pay more for it. In fact, in the case of highly rated wines, those that are explicitly labelled organic often fetch lower prices versus comparable-quality cuvées made via conventional means.
A Print Magazine All About Natural Wine Is In The Works
The world of niche food magazines just got a little bigger. Terre, an art-driven publication dedicated to all things natural wine, recently launched a crowdfunding campaign.
http://www.foodrepublic.com/2017/05/15/print-magazine-natural-wine/
Canned wine: It’s here and not so bad
The 2016 Survey of American Wine Consumer Preferences revealed that 20 percent of Americans surveyed said they would purchase wine in a can.
Alcohol does not alter personality, say scientists as they debunk myth of ‘happy drunk’
Although many people blame drinking for alterations in their usual behavior, new research shows that there is little shift in character between sober and squiffy.
Let’s Be Clear: Bad Wines Are Bad Wines, Period
A couple of wine writers have recently tried to make the case that bad wine should be tolerated, if not embraced. They argue that it can’t be entirely bad if it appeals to large numbers of people. Drinking bad wine encourages the love of all wine, and, really, nothing is harmful about bad wine, so why not live and let live?
https://www.nytimes.com/2017/05/15/dining/processed-wines-dont-drink-them.html?ref=dining&_r=1
HOW LONG IT TAKES TO BURN OFF WINE, BEER, OR A COCKTAIL
You’re gonna want to print out this infographic, paste it to your wall, and ensure you’ll never work out more than you need to again.
https://vinepair.com/articles/how-long-burn-wine-beer-cocktail/
A bottle you can eat
The Ooho is designed to be served fresh like fruit. If you don’t eat it, it biodegrades anyway in fewer than six weeks and it’s cheaper than plastic.
The current prototype would probably dissolve in alcohol, but they sure have it working with water, plain or flavored.
http://indaily.com.au/eat-drink-explore/wine/2017/05/17/bottle-can-eat/
IS ROSÉ A SERIOUS WINE?
SOME THOUGHTS ON THE SUBJECT
Growth in rosé consumption has been mind-boggling. The latest figures from Nielsen Research and French Customs indicate that sales in Provence rosés alone increased 55% by volume and 60% by absolute value during the twelve months ending July 2016, as compared to 34% on volume and 40% on value for the same period a year earlier. In France, one of every three bottles of wine consumed is a rosé.
http://www.provencewinezine.com/is-rose-a-serious-wine-some-thoughts-on-the-subject/
Here’s Why You Should Think Twice Before Refrigerating Your Champagne
“If it sits in the fridge for weeks, the cork can dry out due to no humidity,” she said. “As corks dry out, the seal between the bottle and the cork loosen up and the Champagne will oxidize faster, changing its aromas.”
http://www.huffingtonpost.com/entry/storing-champange_us_591b2b01e4b05dd15f0bc119
All About Vouvray Wine
Vouvray (“voo-vray”) is a white wine made with Chenin Blanc grapes that grow along the banks of the Loire River in the Touraine district of France. Wines range in style from dry to sweet, and still to sparkling, each with its own distinct character. Regardless of style, Vouvray is loved for its delicate floral aromas and boisterous taste that will pucker your lips and make you immediately wish for another sip.
http://winefolly.com/review/all-about-vouvray-wine/
There is perhaps no more contentious term in the wine world than terroir. The mere mention of the word can send the listener into a state of uncertainty, confusion, trance, or agitation–even fury. Trying to nail down the definition of terroir can be just as challenging. Over the years, I’ve heard the word defined as microclimate, soil type, brettanomyces, poor winery hygiene, old barrels, even disposable income.
Sazerac gives Tuaca new recipe and design
Sazerac has relaunched Tuaca after purchasing the Italian spirit from Brown-Forman last year, unveiling a new recipe and bottle design.
https://www.thespiritsbusiness.com/2017/05/sazerac-gives-tuaca-liqueur-new-recipe-and-design/
There’s a beer which gives you mystical sexual powers (apparently)
A union between Dorset based beer makers Cerne Abbas Brewery and The Watercress Company, Watercress Warrior’s sexual powers are no doubt increased by the famous Cerne Giant, which will feature as it’s label logo.
Residual sugar in wine
Residual sugar is and what makes a sweet wine sweet. And that residual sugar is the sugar from the grapes that’s left over after fermentation; more residual sugar makes a sweet wine, and the absence of residual sugar makes a dry wine.
https://www.winecurmudgeon.com/residual-sugar-in-wine-with-charts-and-graphs/
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June 1st
Matchbook Wines
Host Dan O’connor
Matchbook Wines began in the rolling pastures of Dunnigan Hills in 2004. Dunnigan Hills, one of California’s newest AVA’s is located in northern California, east of Napa Valley. It was first planted to grapes in the late 70’s when John and Lane Giguiere returned home from college to save their family’s wheat and sheep farm. Realizing that the wheat market could no longer sustain their farm financially, and that sheep are really not that smart, the couple planted Dunnigan Hill’s original vines. These vines would be the foundation of RH Phillips Winery and the famed Toasted Head Chardonnay. Years after selling the RH Phillips label, John and Lane returned to Dunnigan Hills to begin a new venture: Matchbook Wines.
Matchbook Winery is a small, family owned winery focusing on the production of high-quality, yet affordable wines that rival the world’s best.
Daniel O’Connor began working with John and Lane in 2016, and after years of working for much larger, more corporate wine companies, he has found a home. Dan’s passion for wine began early in the restaurant business as he worked to earn his graduate and undergraduate degrees. He lives in Boston’s North End and represents John and Lane’s interest here on the East Coast.
During our tasting and seminar, We will focus on “Old World Wines in the New World,” discussing the history of the grape varietals that we will taste and their roots in France and their success in California.
https://www.meetup.com/Franklin-Wine-Club/events/239855887/
June 15th
Napa Valley Rocks
Host Jo Ann Ross
“Napa Valley Rocks” , Napa Valley Vintners’ Unique Educational Program, digs deep into what makes Napa Valley America’s premier wine growing region. For years, wine lovers have extolled the virtues of ripe Cabernet Sauvignons or rich, buttery Chardonnays from Napa. Travelers flock there for stunning cuisine while they laze the day away tasting the Valley’s handsome collection of wines. To truly appreciate Napa Valley, we need to thoroughly penetrate the surface. The convergence of an ideal climate for grape growing, a unique geology, a compelling wine history, a pioneering, innovative spirit, a respect for the environment, and a tradition of giving back contribute to what makes Napa Valley unique. Napa Valley most definitely has a story to tell.
About Jo Ann
Jo-Ann Ross is Napa Valley Vintners’ Greater Boston Wine Ambassador. She was selected to attend the Napa Valley Vintners’ “Napa Valley Rocks” program in 2010 and the “Napa Valley Vintners’ Wine Writers Academy” in 2012. In addition, she holds the coveted Diploma of Wine and Spirits (DWS) from Great Britain’s Wine and Spirits Education Trust. Jo-Ann is also New England’s First French Wine Scholar and Italian Wine Scholar Instructor issued by the Wine Scholar Guild of Washington, DC. She is always eager to champion world wide wine regions through organizing and conducting successful marketing promotions for restaurants and retail stores throughout New England. Jo-Ann created the unique “Edu-Tasting℠”, a 5 minute mini-class to accompany a standard wine tasting.
https://www.meetup.com/Franklin-Wine-Club/events/240034559/
Franklin Adult Education 2017 Classes
More Soon!
Medway Community Education Winter Programs
MORE SOON!
Tri-County Adult Education
French Wine Scholar Programs
Vinitas WineWorks LLC, Tri-County Adult Education, and Franklin Liquors are excited to announce the Fall session of the French Wine Scholar Certification program!
Now you don’t have to go to Boston for this world-class French wine course! Set yourself apart from your peers and specialize in the wines of France. Gain the confidence to taste, sell, and speak meaningfully about all aspects of French wine, from Champagne to Bordeaux and everything in between. Pass the exam and earn the title French Wine Scholar and FWS post-nominal.
Developed by the Wine Scholar Guild with the support of the French Ministry of Agriculture, this specialization program is designed for advanced students of wine, whether professionals or serious wine hobbyists. This is NOT an introductory wine class; students should have professional wine experience or previous classroom study. Students must be familiar with the concepts of viticulture and vinification, major grape varieties, wine regions, and wine styles from across the globe, and have experience tasting wine in a formal setting.
http://www.tri-county.tc/wine-scholar-program
New Dates Soon!
COMING SOON!
Foxborough
Milford
Franklin Library Book Club
Do you like wine? Do you like books? Join us for a special Wine Tasting & Book Club Meeting at Franklin Liquors on Tuesday, June 6 at 7:00 p.m.! We will be discussing Sweetbitter, by Stephanie Danler. Kim Shipala, Assistant Library Director at the Franklin Public Library, will lead a discussion of the novel, while Kim Simone of Vinitas Wineworks will do a tasting of the wines mentioned in the book.
The book discussion is free, but the wine tastings are $10 each. Space is limited to 40 participants. To register, either visit the library’s website or call Kim Shipala at 508-520-4943.
The first ten to register will receive a free copy of the book!
Register
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Liquor Industry News/Links 05-15-17
May 15, 2017Liquor Industry News/Links
The Wonderful World Of Wine (WWW)
05-15-2017
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*
Franklin Wine Club Santa Carolina Event
Education/Tasting Held 05-11-17 In Our Wine Room
Upcoming Franklin Lifelong Learning Event
May 23rd
Exploring Italian Wines
Italian wines can be some of the most confusing to understand. This tasting/education will cover history, geography, laws, regions and grapes. Come explore Italy!
https://reg.abcsignup.com/reg/event_page.aspx?ek=0079-0003-e52a5df97e4042e58b15be92f7016d80
Memorial Day News
Monday, May 29, 2017 – Memorial Day is now a legal to sell alcohol
Please be advised that the law was changed at the end of last year’s legislative session. Massachusetts’s law now permits us to sell beginning at 12:00 noon
Our First Wine Book Club Event
Do you like wine? Do you like books? Join us for a special Wine Tasting & Book Club Meeting at Franklin Liquors on Tuesday, June 6 at 7:00 p.m.! We will be discussing Sweetbitter, by Stephanie Danler. Kim Shipala, Assistant Library Director at the Franklin Public Library, will lead a discussion of the novel, while Kim Simone of Vinitas Wineworks will do a tasting of the wines mentioned in the book.
The book discussion is free, but the wine tastings are $10 each. Space is limited to 40 participants. To register, either visit the library’s website or call Kim Shipala at 508-520-4943. The first ten to register will receive a free copy of the book!
Take Care
Franklin Liquors
Mike & Mark
Liquor Industry Week In Review
The Wonderful World Of Wine (WWW)
This Weeks Highlights:
New Products
All About Crémant Wine
All the Wines That Pair Best With Your Child’s Crappy Behavior
Here’s how many calories are in your glass of wine
AND MORE!
Franklin Liquors New Daily Newspaper
The Wonderful World of Wine (WWW)
Our Daily Wine Newspaper
More On Tap Newsletter Updates
Get Notified As Son As Specials And Events Are Added
Food And Wine 101
Denmark brewer makes beer using human urine
The brew is made with malting barley fertilized by the contents of urinals at the largest music festival in Northern Europe. The 50,000 liters of human waste liquid was used as an alternative to traditional animal manure or factory-made fertilizer products.
http://www.cbsnews.com/news/denmark-beer-brewer-norrebro-bryghus-human-urine-fertilizer/
Mexico Passes Germany in World Beer Market Share
The Latin American nation produced 105 million hectoliters of beer in 2016, an 8.1 percent increase from a year earlier, according to the country’s beer chamber, vaulting past Germany as the world’s fourth-largest producer.
It can be intimidating to order wine at a nice restaurant.
You should always order the wines you’ve never heard of — here’s why
http://www.businessinsider.com/how-to-order-wine-at-a-restaurant-2017-5
Wine and gastronomy: a Sancerre way of life
Enjoy a day in Sancerre and discover its rich terroir.
https://www.visitfrenchwine.com/en/product/wine-and-gastronomy-sancerre-way-life
The real reasons Trader Joe’s wine is so cheap
So how does the company keep its prices so low, while still delivering a taste that people love? And is there really animal matter in the wine?
Can wine protect your neurons? Study investigates
A new study – published in the journal Frontiers in Nutrition – set out to investigate the molecular mechanism behind this.
http://www.medicalnewstoday.com/articles/317326.php
The Oregon Wines You’ve Never Heard Of
Uncovering lesser known wines widely grown in certain areas tells a very different story about what’s happening in that region.
http://winefolly.com/tutorial/the-oregon-wine-youve-never-heard-of/
ITALIAN SPARKLING WINE BEYOND PROSECCO
Quite a few different kinds of Italian sparkling wine.
Wine grapes you haven’t heard of
Wines with names like Chambourcin, Vidal Blanc and Vignoles aren’t all that well known, certainly not like their cousins Cabernet, Merlot and Chardonnay. Why is that, and why do Missouri winemakers choose to grow these lesser known wine grapes? The answer is fairly simple… weather and disease.
https://www.morningagclips.com/wine-grapes-you-havent-heard-of/
Warren Buffett Takes On Texas’ Three-Tier Drinks System
Not only may a company not operate in more than one of the three tiers, but state regulators have taken the position that a company that manufactures or distributes alcoholic beverages may not own even a single share of stock in any company that sells alcohol or vice versa.
https://spectator.org/warren-buffett-takes-on-texas-three-tier-drinks-system/
IN THE WINE INDUSTRY, BOTTLE AND CLOSURE CHOICES ARE AN IMPORTANT PART OF BRAND MESSAGING.
Even modern-day bottles adhere to centuries-old standards of shapes, sizes, and colors. “The wine market has historically been very conservative when it comes to packaging
http://www.spiritedbiz.com/wine-industry-bottle-closure-choices/
Does Barrel Fermentation Improve Red Wine?
Though it’s common to ferment Chardonnay wines in oak barrels to impart texture and flavor—and fermenting reds in large upright wooded casks was once standard—fermenting red wines in oak barrels is a fairly new practice.
https://www.winesandvines.com/template.cfm?section=news&content=184194
How America fell in love with Mexican beer
There’s more to the explosive popularity of Pacifico, Corona and other Mexican imports than a growing Hispanic population.
What Company Imports the Most Wine in China?
Interesting WalMart 3 million bottles
http://www.grapewallofchina.com/2017/05/05/top-wine-import-companies-china-2016/
How Wine Labels Influence Purchase Decisions Using Eye-Tracking Technology
The decision to what the label should look like can arguably be just as important as the growing of the grape and other winemaking processes prior to the wine even going into the bottle.
http://www.academicwino.com/2017/05/wine-labels-eye-tracking-technology.html/
New Cupcake Wines
The Wine Group’s Cupcake Vineyards has launched two new rosé offerings. Cupcake Vineyards California Rosé, retailing at $12.99 a 750-ml., is a blend of Grenache, Pinot Noir, Syrah and Merlot and will be a permanent addition to the lineup. At $15.99, Cupcake Vineyards Sparkling Rosé is a seasonal entry made from Chardonnay and Pinot Nero grapes in Italy. It will be available from April through September. Both new Cupcake rosés are rolling out nationwide.
The Dogpatch winery that is making synthetic wine
Ava Winery doesn’t look much like a winery. In fact, according to the government, it isn’t a winery.
This Dream Job Will Let You Road Trip Across The Country And Drink Canned Wine
They’ll hit the road in a vintage 1972 Citroën mobile wine bar and travel across the United States, making pit stops at various festivals and events along the way.
http://elitedaily.com/news/dream-job-will-let-road-trip-across-country-drink-canned-wine/1893161/
How to Pair Wine and Tacos
While beer and margaritas never fail, sometime you just want to reach for a glass of wine. We show you the perfect pairings for four types of tacos.
http://www.winemag.com/2017/05/04/how-to-pair-wine-and-tacos/
Here’s how many calories are in your glass of wine
Ever wonder what that glass of wine is costing your waistline? Without nutrition labels on most alcohol, many of us don’t notice how many calories we’re really consuming.
All the Wines That Pair Best With Your Child’s Crappy Behavior
The data is out, and studies now show that certain wines pair up best with different parenting situations and child behavior.
https://www.popsugar.com/moms/All-Wines-Pair-Best-Your-Child-Crappy-Behavior-38420719
Raisin: the natural wine app on Android
Help finance Raisin: the natural wine app for Android
https://www.kisskissbankbank.com/en/projects/raisin-l-appli-du-vin-naturel-sur-android
7 Things Only People Who Drink More Rosé Than Water Will Know
The wine industry in the United States isn’t as heavily regulated as much as the food industry is. As a result, some producers get away with loading rosé with dyes and other random chemicals
http://www.cosmopolitan.com/food-cocktails/a9586429/best-rose-wine-to-buy-facts/
Italy and Australia dominate the US import market, but NZ and Argentina are gaining
Wine flows through history of world’s religions
The substance of wine has a long history in the world of religion and it appears — or is forbidden — in many traditions.
Jordan Debuts First Jordan Cuvée by Champagne AR Lenoble
Jordan Vineyard & Winery is excited to announce the official launch of our first Jordan Cuvée, 100 percent produced by Champagne AR Lenoble, owned and operated by the Malassagne family in the Champagne region of France. The Jordan Cuvée by Champagne AR Lenoble is a special bottling of non-vintage brut that celebrates the shared business values and common winemaking philosophies of both families.
http://blog.jordanwinery.com/2017/05/jordan-cuvee-by-champagne-ar-lenoble-debuts-at-jordan-winery/
US Becomes Main Export Market For Portuguese Wine
The US has become the largest export destination for Portuguese wines, replacing long-time leader Angola.
https://www.esmmagazine.com/us-becomes-main-export-market-portuguese-wine/42756
It’s in your head: Wine flavors come from your brain
Where does the taste of wine come from? While most of us would refer to the grapes, winemaking techniques or vintages, few approach wine tasting from the neurological perspective. In his new book and paper, Gordon Shepherd of the Yale School of Medicine provided an explanation of how our brain mechanisms help form our perception of wine flavors.
https://blog-en.fruitionsciences.com/2017/05/08/head-wine-flavors-come-brain/
All About Crémant Wine
Crémant is a group of sparkling wines made with the same technique as Champagne, but from outside the Champagne region. This article details the nine different Crémant wines of France and Luxembourg.
http://winefolly.com/review/cremant-wine/
Once tainted, Portugal’s cork industry fights back
Cork has raised its U.S. market share to around 60 percent, and its share of the global market, which Amorim estimates is worth about $1.3 billion a year, stands closer to 70 percent.
http://www.reuters.com/article/us-portugal-corks-analysis-idUSKBN18512B
Alcohol Purchasing Boomers VS Millennials
Young, French and Angry: Winegrowers in Southern France Are Struggling
Dozens of winegrowers from France’s Languedoc region swept through three supermarkets in Nîmes on March 30, in search of wine they believe is threatening their livelihood: low-priced Spanish wine. To the dismay of supermarket staff, who stood watching, the vigilante vignerons climbed the shelves, smashing wine bottles and emptying boxed wine cartons onto the floor of the aisle. They piled shopping carts with more bottles, which they subsequently dumped on the pavement of the parking lot.
http://www.winespectator.com/webfeature/show/id/Winegrowers-in-Southern-France-Are-Struggling
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June 1st
Matchbook Wines
Host Dan O’connor
Matchbook Wines began in the rolling pastures of Dunnigan Hills in 2004. Dunnigan Hills, one of California’s newest AVA’s is located in northern California, east of Napa Valley. It was first planted to grapes in the late 70’s when John and Lane Giguiere returned home from college to save their family’s wheat and sheep farm. Realizing that the wheat market could no longer sustain their farm financially, and that sheep are really not that smart, the couple planted Dunnigan Hill’s original vines. These vines would be the foundation of RH Phillips Winery and the famed Toasted Head Chardonnay. Years after selling the RH Phillips label, John and Lane returned to Dunnigan Hills to begin a new venture: Matchbook Wines.
Matchbook Winery is a small, family owned winery focusing on the production of high-quality, yet affordable wines that rival the world’s best.
Daniel O’Connor began working with John and Lane in 2016, and after years of working for much larger, more corporate wine companies, he has found a home. Dan’s passion for wine began early in the restaurant business as he worked to earn his graduate and undergraduate degrees. He lives in Boston’s North End and represents John and Lane’s interest here on the East Coast.
During our tasting and seminar, We will focus on “Old World Wines in the New World,” discussing the history of the grape varietals that we will taste and their roots in France and their success in California.
https://www.meetup.com/Franklin-Wine-Club/events/239855887/
June 15th
Napa Valley Rocks
Host Jo Ann Ross
Franklin Adult Education 2017 Classes
Wine Buying Tips Using Label Information
Thursday, May 18th
Do you know 5 corporations own 80-90% of wines for sale? Many people buy wines based on label only. Do you? This wine tasting/education will explain what is on a wine label and how it can help you find the best for your dollar. After this event buying wine will never be the same!
Exploring Italian Wines
Tuesday, May 23rd
Italian wines can be some of the most confusing to understand. This tasting/education will cover history, geography, laws, regions and grapes. Come explore Italy!
Medway Community Education Winter Programs
MORE SOON
Tri-County Adult Education
French Wine Scholar Programs
Vinitas WineWorks LLC, Tri-County Adult Education, and Franklin Liquors are excited to announce the Fall session of the French Wine Scholar Certification program!
Now you don’t have to go to Boston for this world-class French wine course! Set yourself apart from your peers and specialize in the wines of France. Gain the confidence to taste, sell, and speak meaningfully about all aspects of French wine, from Champagne to Bordeaux and everything in between. Pass the exam and earn the title French Wine Scholar and FWS post-nominal.
Developed by the Wine Scholar Guild with the support of the French Ministry of Agriculture, this specialization program is designed for advanced students of wine, whether professionals or serious wine hobbyists. This is NOT an introductory wine class; students should have professional wine experience or previous classroom study. Students must be familiar with the concepts of viticulture and vinification, major grape varieties, wine regions, and wine styles from across the globe, and have experience tasting wine in a formal setting.
http://www.tri-county.tc/wine-scholar-program
New Dates Soon!
COMING SOON!
Foxborough
Milford
Franklin Library Book Club
Do you like wine? Do you like books? Join us for a special Wine Tasting & Book Club Meeting at Franklin Liquors on Tuesday, June 6 at 7:00 p.m.! We will be discussing Sweetbitter, by Stephanie Danler. Kim Shipala, Assistant Library Director at the Franklin Public Library, will lead a discussion of the novel, while Kim Simone of Vinitas Wineworks will do a tasting of the wines mentioned in the book.
The book discussion is free, but the wine tastings are $10 each. Space is limited to 40 participants. To register, either visit the library’s website or call Kim Shipala at 508-520-4943.
The first ten to register will receive a free copy of the book!
Register
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