Here is a summary of the top liquor industry and cocktail stories featured in the curated collection:
Whiskey Tips for Beginners: A piece from Mashed breaks down the pitfalls of starting out with whiskey, highlighting three specific types that can be overly intimidating or harsh for beginners, along with smoother alternatives to choose instead.
How to Order Whiskey Like a Pro: Another Mashed article offers a guide on navigating bars and distilleries, teaching readers how to confidently order and discover their next favorite whiskey expression like an expert.
Adult Watermelon Vodka Drink: Tasting Table shares a nostalgic summer cocktail recipe. Inspired by the college tradition of filling a whole watermelon with alcohol, this updated, refreshing version offers a much tastier adult twist.
The “Guillotine” Cocktail: Featured in Robb Report, this recipe walks through how to craft a unique twist on the classic Old Fashioned called the Guillotine, which surprisingly pairs the smoky profiles of Mezcal and Scotch together.
Here are summaries of the top stories featured in the “Liquor Industry News” collection from July 11, 2026:
Uncle Nearest Legal Dispute Involves Claims of Ignored Red Flags The receiver for Uncle Nearest has filed a counterclaim against the lender Farm Credit Mid-America. The filing argues that the lender’s oversights and procedural failures effectively allowed the alleged fraud surrounding the company to continue undetected.
Super-Premium Tequila Projected to Shift by 2030 According to a report from the IWSR, while overall volume growth for some mid-tier super-premium Tequilas is currently experiencing a dip, the ultra-high-end segment of the category is projected to see a dramatic spike in total market value by 2030.
Crémant Gains Ground as an Affordable Champagne Alternative With sparkling wine sales continuing to rise globally, French Crémant is seeing a surge in appreciation. The traditional-method sparkling wine is increasingly favored by consumers looking for the quality and complexity of Champagne without the premium price tag.
Here is a summary of the top stories featured in Mark Lenzi’s curated Flipboard magazine, Liquor Industry News:
Highest-Scoring Tequilas of 2026 (So Far): An article from The Tequila Report sheds light on how they rate tequilas, sharing insider insights and a breakdown of the top-performing tequilas that have earned the highest scores this year.
The “Heavy Bottle” Illusion: Writing for Substack, Sandra E. Taylor dives into the consumer psychology of beverage packaging. She explains how thick, heavy-bottomed glass bottles trick our brains into instantly assuming a product is “premium,” complicating sustainability and packaging choices in the industry.
Why You Should Order the Cheapest Wine on the Menu: A feature in Food & Wine dispels the old advice of never ordering the absolute cheapest wine out of fear of looking cheap or getting low quality. The piece argues that the lowest-priced bottle is often carefully selected and surprises diners by punching well above its weight class.
The 20 Best Vodkas for 2026: VinePair outlines its definitive list of the absolute best vodkas on the market right now, ranking top bottles based on taste, versatility, and value.
Here is a summary of the featured stories shared in that liquor industry news collection:
Top 10 Most Popular Whisky Distilleries: This story covers Cask Connoisseur’s annual ranking of the UK and Ireland’s favorite whisky distilleries, detailing which producers came out on top based on recent consumer popularity trends.
Does Light Drinking Lower Cancer Risk? Highlighting a study published in the Journal of General Internal Medicine, this piece explores the ongoing, highly debated relationship between light alcohol consumption and overall health risks, demonstrating how interpretations vary depending on the health organization or study you look at.
Wine Retailers Push Back on Alcohol Stigma: A press release details how wine retailers and industry groups are actively pushing back against what they describe as irresponsible, biased, or overly alarmist anti-alcohol commentary and stigmas surrounding moderate wine consumption.
12 Dark Rum Cocktails: A lifestyle piece from Food & Wine featuring a curated roundup of tropical, dark rum-based cocktail recipes designed to capture a beach vacation vibe.
This link is a curated collection of Liquor Industry News on Flipboard, put together by Mark Lenzi from The Wonderful World of Wine. Since it’s curated just ahead of Independence Day weekend, several of the top stories tie into American history and patriotic celebrations.
The standout stories featured in the collection include:
Top 10 Oldest Wineries and Distilleries in the US: A feature looking at the ten oldest beverage-making facilities in the country that are still actively running today.
Champagne on Course for Earliest Harvest Ever: An update on the wine industry showing that following a heavily frost-damaged start to the season and recent intense heatwaves, the Champagne region in France is on track for an unprecedentedly early harvest.
Beer Considered the ‘Most American’ of Drinks: Highlighting newly released polling data and statistics ahead of the July 4th weekend showing that the vast majority of U.S. adults view beer as the ultimate patriotic drink.
Ten Whiskeys for the US 250th Anniversary: A spotlight on ten commemorative American whiskeys—including a special America250 Commemorative Edition from Evan Williams—released to celebrate the country’s milestone anniversary.
The magazine contains 16 stories in total, primarily pulling insights from industry trade publications like The Drinks Business and The Spirits Business.
Here is a summary of the featured stories shared in that liquor industry news collection:
Buffalo Trace’s Prohibition Revival: Buffalo Trace Distillery has revived five historic whiskey brands for its new Prohibition Collection. The unique lineup includes the distillery’s highest-proof rye whiskey in modern history, drawing inspiration from the medical exemptions that allowed legal spirits production during the Prohibition era (1920–1933).
California Grape Labeling Debate: A legislative piece touches on how California can protect local agriculture by ensuring that any wine labeled as “American” is made exclusively with American grapes. The state legislature faces a choice between global beverage corporations and local wine growers regarding iconic labeling rights.
Sazerac’s Expansion: Tom Collins Distilling, an affiliate of Buffalo Trace owner Sazerac, has purchased the former Garrard County Distilling property for $20 million, continuing the massive beverage company’s expansion in Kentucky.
New RTD Flavors: The popular ready-to-drink (RTD) canned cocktail brand, The Finnish Long Drink, is expanding its lineup by exploring a new raspberry flavor.
Mark Lenzi regularly builds these daily roundups to pull together articles focusing on:
Wine & Spirit Trends: Deep dives into rising regions, grape varieties, or changes in how younger generations (like Gen Z) are shifting the drinking culture toward lower-ABV options or earlier hours.
Industry Analysis & Market News: Frequent coverage of how economic changes, distillery expansions, or global trade issues are currently affecting major alcohol brands.
Consumer Guides: Practical advice ranging from wine bottle math and how to read craft beer labels, to identifying high-quality tequilas or finding budget-friendly spirits at major retailers.
This Flipboard magazine, curated by The Wonderful World of Wine (WWW), pulls together 12 stories focusing on cocktails, spirits, wine travel, and industry facts. Here are the highlights from the top stories featured in the collection:
Tequila Pairings: A piece from Tasting Table breaks down the 14 best fruit juices to mix with tequila as the weather warms up, moving beyond standard lime juice to more creative options.
Costco Bourbon Finds: An article from Mashed highlights a budget-friendly, high-quality bourbon option available at Costco that outperforms its price point and rivals more expensive competitors.
The “Czech Tuscany”: A travel and wine feature from Islands introduces readers to an underrated European wine region nicknamed the “Czech Tuscany,” known for its rolling green hills, award-winning wines, and vibrant local culture.
Wine Bottle Math: A helpful guide from Southern Living answers the common question of exactly how many glasses of wine are inside a standard bottle, unpacking standard pour sizes versus typical restaurant servings.
This link leads to a curated Flipboard collection titled “LIQUOR INDUSTRY NEWS 06-27-26”, compiled by Mark Lenzi from The Wonderful World of Wine. The collection features a mix of news, travel guides, and recipes from around the beverage world.
Here are the featured stories highlighted in the collection:
1. Whiskey Distillers Are Raising a Glass to America’s Anniversary
What it’s about: While Congress didn’t officially recognize bourbon as a distinctive product of the United States until 1964, this piece dives into its deep, homegrown roots. It explores how whiskey distilled from rye and corn sustained American colonists and helped reduce their dependence on the British-controlled rum trade during the revolutionary era.
2. How to Sip Your Way Through Texas Wine Country
Source: Texas Monthly (by Paula Forbes)
What it’s about: A travel and tasting guide focused on navigating the bountiful U.S. 290 wine trail. The trail stretches along the Pedernales River just east of Fredericksburg, Texas, and the article offers tips on how to structure a tasting trip without getting overwhelmed by the sheer number of options.
3. Scotland’s Best-Kept-Secret Single Malt Whisky
Source: Esquire (by Jonah Flicker)
What it’s about: The author travels across the Atlantic to profile a remote Scottish distillery producing what they call the “perfect pour.” The story highlights how great Scotch doesn’t always have to assault your senses with overwhelming peat smoke, focusing instead on a single malt that strikes a pleasant, elegant balance between smoky and sweet.
4. Frozen Hummingbird Cocktail Recipe
Source: Tasting Table
What it’s about: A seasonal drink feature providing a recipe for a Frozen Hummingbird cocktail—ideal for warm-weather entertaining or a refreshing weekend treat.
This specific Flipboard link from June 26, 2026, is part of a regular digital magazine curated by industry expert Mark Lenzi (owner of Franklin Liquors and host of The Wonderful World of Wine podcast). He aggregates the most relevant legal, economic, and cultural news impacting the wine, beer, and spirits landscape.
This link takes you to a Flipboard magazine titled “LIQUOR INDUSTRY NEWS 06-24-26”, curated by Mark Lenzi under his profile The Wonderful World of Wine (WWW).
It functions as a digital news round-up featuring around 19 stories tracking the latest trends, profiles, and regulatory updates in the alcohol industry. A few of the prominent articles featured in this edition include:
Orange Wine Making a Comeback: An article by Sandra E. Taylor via Substack diving into the modern resurgence of orange wine—an ancient, skin-contact white wine that is gaining traction for its sustainable production methods.
Buffalo Trace’s “Proof of Concept”: A Wine-Searcher piece highlighting an insider look at Master Distiller Harlen Wheatley’s warehouse of whiskey experiments, specifically looking at a successful trial that made it to print.
The 10 Most Popular American Whiskey Brands (2026): A VinePair industry analysis mapping out how global trade and ongoing tariff wars are reshaping the market landscape for major American whiskey producers.
The Blackberry Whiskey Trend: Another VinePair feature exploring why so many distilleries have suddenly pivoted to producing blackberry-flavored whiskey.
Essentially, it’s a curated hub for anyone wanting a quick snapshot of what’s happening right now across the wine and spirits landscapes.
Here is a summary of the key stories featured in Mark Lenzi’s “Liquor Industry News” collection:
Mindful Drinking Podcast: An episode from The Wonderful World of Wine podcast (Episode 318) featuring hosts Kim Simone and Mark Lenzi. They interview Carrie Boyle to discuss “Sip, Sense, and Savor: Unlocking the Mindful Glass,” focusing on mindful wine consumption and tasting practices.
Rethinking Sauternes: A feature from Robb Report suggesting that many wine drinkers are enjoying Sauternes all wrong. The article encourages readers to open up their palates to new possibilities and alternative food pairings for this famous French sweet wine.
Green River Bourbon Upgrades: An article via Inc. Magazine highlighting Green River distilling company, which previously made waves by winning a “World’s Best Bourbon” title with an affordable $35 bottle. The distillery has now released a highly anticipated, upgraded full-proof version of that award-winning whiskey.
The Classic Sherry Cobbler: A piece from Tasting Table providing a spotlight and recipe for the classic Sherry Cobbler cocktail, a historic, refreshing drink making a modern comeback.
Here are summaries of the top stories featured in Mark Lenzi’s liquor industry news roundup:
Why the World Cup is a “Make or Break” Moment for Alcohol (CNN): Major global sporting events are traditionally massive windfalls for the beverage industry. However, brands like Anheuser-Busch InBev are facing a unique hurdle with the upcoming World Cup due to a multi-year global decline in alcohol consumption. The event is seen as a critical test of whether major sports sponsorships can reverse or buffer these sobering consumer trends.
Stemmed vs. Stemless Wine Glasses: Which Style is Best? (Westgarth Wines): A dive into the ongoing debate over glassware. The piece explores the etiquette and practicalities of choosing between elegant stemmed glasses (which prevent your hand from warming the wine) and modern, casual stemless options that are perfect for picnics and relaxed gatherings.
Can You Taste History? We Try George Washington’s Original Beer (NPR): The New York Public Library and Talea Beer Co. teamed up to recreate a “small beer” using a recipe George Washington scrawled in a notebook back in 1757 during the French and Indian War. The article explores how vital beer was to early American armies—serving as a safe hydration source and a caloric staple rather than just a casual barbecue drink.
Why European Wine Brands Struggle in the U.S. Market (The Brand Leader): This piece touches on the marketing, regulatory, and cultural friction that European vineyards encounter when trying to break into America. It breaks down why traditional Old World labeling conventions and regional classifications often fail to connect with U.S. consumers who are accustomed to clear, variety-forward branding.
This Flipboard collection, curated by Mark Lenzi for The Wonderful World of Wine, features a handful of interesting updates and guides across the wine, beer, and spirits landscape.
Here are the key stories highlighted in this edition:
What is Moscato Wine? A Beginner’s Guide (from moscato.life) An introductory deep-dive into Moscato, highlighting why it is one of the world’s most widely loved wine styles—celebrated for being naturally sweet, aromatic, and approachable for newcomers.
94% of Alcohol-Free Beer Drinkers Also Consume Booze (from thedrinksbusiness.com) New industry research reveals a shifting consumer mindset toward moderation. Instead of cutting out alcohol entirely, the vast majority of people buying low-and-no-alcohol alternatives are “cross-drinking”—using alcohol-free options to pace themselves while still continuing to buy traditional alcoholic drinks.
This Company Has Made Cocktail Ice Affordable and Accessible (from insidehook.com) A profile on drinks veteran Todd Stevenson and his mission to bring premium, clear cocktail ice to everyday consumers. The piece explores how high-quality ice has evolved from a luxury bar staple to an accessible “simple pleasure” at home.
The Best Wines to Bring for Every Kind of Picnic (from wineenthusiast.com) A seasonal guide tailored for outdoor dining, matching distinct wine profiles with various picnic scenarios—ensuring you pair the right bottle with everything from casual park finger foods to more upscale outdoor spreads.
The magazine serves as a quick snapshot of current beverage trends, focusing heavily on how consumer habits around lifestyle, moderation, and home entertaining are evolving.
This Flipboard magazine, curated by Mark Lenzi (from The Wonderful World of Wine), serves up a great mix of beverage science, wine history, and seasonal trends. Here is a breakdown of the featured stories:
Buying Beer Cold vs. Warm (The Kitchn) An expert weighs in on a classic summer dilemma: is it genuinely better to buy beer that’s already chilled? The piece challenges some common assumptions about temperature fluctuations, storage, and how to keep your brews tasting as fresh as possible during the hot summer months.
The Rise of “Chardonnay Rosé” (Food & Wine) This fascinating piece looks at a rare pink-skinned grape variety that growers are increasingly turning to as a tool against climate change. In a major move, France’s tightly regulated Comité Champagne approved this new grape for Champagne production, bringing the region’s total allowed varieties to eight.
The Mystery of the Fiasco Basket (Tasting Table) If you’ve ever sat in a classic mom-and-pop Italian restaurant, you’ve likely seen a teardrop-shaped bottle of Chianti cradled in a tiny straw basket. This story dives into the history of the fiasco—the traditional Italian flask—explaining exactly why the straw wrap was invented (originally for protection and to help the round-bottomed glass stand upright) and why it remains a nostalgic symbol today.
12 Underrated Rosé Wines Worth Trying in 2026 (Tasting Table) Moving past the ultra-famous, mass-market pink wines, this round-up highlights a dozen lesser-known, highly rewarding rosés. It serves as an excellent guide for anyone looking to expand their palate with hidden gems from unexpected regions or unique grape varietals.
Here is a look at some of the key stories featured in Mark Lenzi’s Liquor Industry News collection on Flipboard:
Brewing with a “Prehistoric” Touch (Slate): An article titled “Water, Barley, Hops, and … Dinosaurs?” explores a fascinating, lesser-known part of beer history. It dives into how brewers have relied on an ancient, prehistoric element to give beer its signature crisp, clean taste, and questions how modern advancements might change the flavors we are used to.
Demystifying Organic Wine (Sandra E. Taylor via Substack): “Organic Wine Decoded” breaks down the basics of eco-friendly drinking. Drawing from the author’s guide, Vines and Values, it offers practical insights into how everyday wine lovers can make more sustainable, conscious choices when buying their next bottle.
Spotlight on Rabbit Hole Distillery (VinePair): This piece profiles the non-traditional trajectory of Rabbit Hole’s founder, Kaveh Zamanian. It shares seven things to know about how a former clinical psychologist moved to Chicago, fell in love with bourbon, and eventually built a distillery designed to break traditional whiskey-making rules.
Separating Rum Fact from Fiction (The Drinks Business): In “Pirates loved rum: fact or yo ho hoax?”, the magazine digs into the deep historical connection between seafaring pirates and their beverage of choice, exploring whether their obsession with rum was true history or just pop-culture folklore.
The provided link points to a curated digital magazine titled “LIQUOR INDUSTRY NEWS 06-12-26” on Flipboard. This collection is compiled by Mark Lenzi, a certified wine and spirits professional, retailer, and co-host of The Wonderful World of Wine (WWW) podcast and educational platform.
Rather than a single article, this link serves as a daily industry dashboard and news aggregator. It synthesizes a rotating selection of roughly 10 to 20 trending articles, press releases, and columns from major beverage and lifestyle publications (such as Wine Enthusiast, VinePair, The Drinks Business, and Food & Wine).
This Flipboard magazine “LIQUOR INDUSTRY NEWS 06-09-26”, curated by Mark Lenzi (from The Wonderful World of Wine), features a collection of articles focusing on wine industry trends, health studies, celebrity spirits, and travel.
Here are the featured stories from that collection:
“Beyond the Buzzwords: The Evolution of the Natural Wine Movement” (via Substack / Sandra E. Taylor)
Summary: This piece dives into the misconception that all wine is naturally an unadulterated product of the soil. It explores what “natural wine” actually means today and how the movement is evolving beyond just marketing buzzwords.
“When People Say They Want Sustainable Wine, Are They Telling the Truth?” (via Substack / Robert Joseph)
Summary: An industry analysis looking at consumer behavior versus consumer stated preferences. While surveys and research frequently show that consumers demand greener, more sustainable winemaking practices, this piece questions whether their actual purchasing habits back up those claims.
“No Increased Risk of Cancer Death from Moderate Alcohol Consumption: Study” (via Substack / Tom Wark)
Summary: This article addresses the ongoing public health debate regarding alcohol consumption, highlighting a study indicating that moderate drinking doesn’t necessarily carry an increased risk of cancer death, while challenging how organizations like the WHO and mainstream media report on alcohol health risks.
“What’s Actually in Your Wine, and Why Almost None of It is on the Label” (via Substack / Raphael Ventresca)
Summary: An inside look into the modern winemaking process, revealing how common ingredients like cultured yeast, fining agents, added sugars, and sulfur are frequently used in production but rarely listed on the final bottle label.
“Are Athlete-Made Spirits Actually Good? We Tested Them in a March Madness-Style Bracket” (via Food & Wine / Ray Isle)
Summary: A fun, competitive review of the booming celebrity alcohol market—specifically looking at liquor brands owned or endorsed by famous athletes. The author pits various athlete-backed spirits against each other in a bracket style to see which ones actually taste good.
“Just Outside Philadelphia Is Pennsylvania’s Scenic County Known For Wineries And World-Class Gardens” (via Islands / Kaylee Giacomini)
Summary: A travel and lifestyle feature showcasing Chester County, Pennsylvania. It highlights the region as an underrated, scenic getaway famous for its local wineries and beautiful public gardens.
This Flipboard link leads to a curated digital magazine titled “LIQUOR INDUSTRY NEWS 06-07-26,” put together by Mark Lenzi under the profile The Wonderful World of Wine (WWW).
The featured story spotlighted in this specific edition focuses heavily on the debate surrounding proper wine service aesthetics versus functionality:
“Wine Pros Agree: You’re Using the Wrong Glass for Champagne” (from Food & Wine, written by Gina Pace)
The Core Argument: While the classic, slender Champagne flute has long been the universal symbol for celebrations, beverage professionals argue that it actually hinders your drinking experience.
Why it matters: The narrow design of a traditional flute prevents the wine from opening up, trapping the complex aromas and subtle nuances of a high-quality Champagne. Drinkers who stick strictly to flutes miss out on the full sensory profile that a slightly wider glass can unlock.
This Flipboard magazine, curated by Mark Lenzi (The Wonderful World of Wine), contains a roundup of 14 stories focused on the beverage and liquor industry.
The main highlighted stories include a mix of industry retrospectives, product guides, travel features, and archeological discoveries:
The 15 Beers That Defined American Craft Brewing — and Where They Are Now (from VinePair): Written by Aaron Goldfarb, this retrospective covers the evolution of the American craft beer movement. It looks back at the foundational beers that challenged “Big Beer” lagers and tracks what has happened to those classic brews today.
The 10 Best High-Proof Tequilas (from VinePair): A guide by Stephen Bradley breaking down top-tier, high-proof tequilas. The piece notes how consumer perceptions of tequila have shifted, highlighting how the spirit is moving beyond its “party drink” reputation into a more appreciated, complex category.
You Have to Ride This Beautiful Wine Train in Napa, California (from Time Out): A travel and experience piece by Erika Mailman highlighting the Napa Valley Wine Train, detailing how it successfully pairs vintage train travel with premium California wine tastings.
Oldest Wine in the World Is Still Liquid Inside 2,000-Year-Old Roman Funeral Urn (from ZME Science): A fascinating historical piece by Tibi Puiu covering an archeological discovery where liquid wine was found remarkably preserved inside an ancient Roman tomb’s funeral urn.
The collection as a whole is designed to bridge the gap between casual beverage lovers and industry insiders, touching on beer, spirits, wine culture, and history.
The Wonderful World of Wine (WWW) Episode 323 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Destination Weddings, Wine, and the Language of Italy With Jennifer Martin Get ready for an enchanting journey through the heart of Italy! In this episode of The Wonderful World of Wine (WWW), hosts Kim and […]
The Wonderful World of Wine (WWW) Episode 322 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! A Masterclass With Deborah Parker Wong 🍷 Prepare to be inspired! In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with one of the most influential figures in […]
The Wonderful World of Wine (WWW) Episode 321 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Crushin’ It in Boston: Redefining Wine Culture with Gabrielle Malina Grab a glass and settle in! This week on The Wonderful World of Wine (WWW), Kim and Mark are joined by the powerhouse behind Boston’s […]
The Wonderful World of Wine (WWW) Episode 320 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Unveiling Perfection: Napa’s New Icon with Jayson Hu From a world-class collector to a visionary creator, Jayson Hu is redefining the pinnacle of Napa Valley luxury. In this episode, Kim and Mark sit down with […]
The Wonderful World of Wine (WWW) Episode 319 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Wine Digital Marketing With Molly Bossardt In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with Molly Bossardt of Bread & Butter Digital Marketing to pull back the […]
The Wonderful World of Wine (WWW) Episode 318 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Sip, Sense, and Savor: Unlocking the Mindful Glass with Carrie Boyle Cheers, wine lovers! In this episode of The Wonderful World of Wine (WWW), your hosts Kim and Mark sit down with the incredibly multi-talented […]
The Wonderful World of Wine (WWW) Episode 317 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Tariffs, Triumphs, and the Supreme Court: A Conversation with Victor Owen Schwartz In this landmark episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with a true titan of the […]
The Wonderful World of Wine (WWW) Episode 316 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! From Food Critic to Wine Titan With Meridith May In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with a true powerhouse of the industry: Meridith May. As the […]
The Wonderful World of Wine (WWW) Episode 315 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Sustainability with Sandra Taylor In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark dive deep into the world of sustainable viticulture with special guest Sandra Taylor. As the author of […]
The Wonderful World of Wine (WWW) Episode 314 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! From Prescriptions to Stills with GlenPharmer Distillery In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with Beth and Patrick Downing, the visionary owners of Franklin, Massachusetts’ own […]
The Wonderful World of Wine (WWW) Episode 313 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Decoding the Wine Label with Marie Cheslik Ever feel like you need a PhD and a Rosetta Stone just to pick a decent bottle of Cabernet? You aren’t alone. This week on The Wonderful World […]
The Wonderful World of Wine (WWW) Episode 312 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Parenting, Wine, and Playful Rhymes 🍷 Grab a glass and settle in! In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with the witty and insightful Danielle Frank, author […]
The Wonderful World of Wine (WWW) Episode 311 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! The Liquid Jazz Experience with Inventor Michael Fors In this episode, Kim and Mark dive into the art of aeration with Michael Fors, a Massachusetts-based wine inventor and the creator of The Liquid Jazz Experience. […]
The Wonderful World of Wine (WWW) Episode 310 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Uncorking a New Way to Learn with Mistral Wine Cards In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with Seth Cysewski, the visionary founder and inventor of Mistral […]
The Wonderful World of Wine (WWW) Episode 309 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Decoding Non-Alcoholic Wine with Rachel Martin Get ready for groundbreaking wine education on The Wonderful World of Wine (WWW) as Kim and Mark host Rachel Martin, the visionary Founder and CEO of Oceano Wines ( […]
