The Flipboard link provided leads to a curated collection of liquor industry news for April 28, 2026, compiled by Mark Lenzi for “The Wonderful World of Wine.”
The specific stories featured for that date include:
The Cocktail That Defines Every Decade Since Prohibition: A historical timeline by VinePair exploring the iconic drinks that shaped American culture from the 1930s to the present.
How a Volatile Trade Landscape Is Transforming Wine Pricing: An analysis of a legal victory by Manhattan-based importer Victor Owen Schwartz (V.O.S. Selections) and how current trade policies are affecting consumer costs.
A Late Frost Crushes Mid-Atlantic Wineries: A report from Axios regarding a severe frost that decimated grape crops across Virginia and Maryland, posing a significant threat to the region’s 2026 wine production.
How to Make a Sun-Kissed Pallini Spritz: A lifestyle piece from The Manual featuring cocktail recipes using Limoncello to celebrate the arrival of spring.
4 Drink Ideas for Hot Weather BBQs: A Chowhound guide to the best beverages for outdoor summer gatherings.
13 Essential Cocktails for the Kentucky Derby: A Brit + Co guide preparing for the May 2nd races, focusing on bourbon-based drinks and other refreshing options for Derby parties.
The Flipboard link provided leads to a curated magazine titled “LIQUOR INDUSTRY NEWS 04-27-26”, created by Mark Lenzi (under the profile “The Wonderful World of Wine (WWW)”).
This specific edition contains 16 stories focused on the beverage industry, spirits, and lifestyle. Key highlights from this link include:
Distillery Spotlights: A featured podcast episode (Episode 314) from The Wonderful World of Wine titled “From Prescriptions to Stills with GlenPharmer Distillery.”
Industry Trends: An article regarding a Vermont area poised to become a federally recognized wine region.
Labor & Business News: A report on a major alcohol distributor signaling nearly 2,800 job cuts due to industry restructuring.
Brand History: A story from Rolling Stone on how Dogfish Head became the official beer of the Grateful Dead.
Lifestyle & Mixology: * A DIY guide on upcycling glass bottles into privacy screens.
A feature on Frank Sinatra’s favorite two-ingredient cocktail (the “Rusty Nail”).
Mark Lenzi appears to curate these magazines daily, as the page also links to previous editions from earlier in the week.
The Flipboard link titled “LIQUOR INDUSTRY NEWS 04-23-26,” is a curated collection of stories managed by Mark Lenzi (under the profile “The Wonderful World of Wine (WWW)”).
As of April 23, 2026, the magazine contains 16 stories covering various aspects of the alcohol industry, including spirits, wine, and beer. Key headlines and topics featured in this specific update include:
Spirits & Retail
Maker’s Mark Star Hill Farm Whisky: The 2026 return of this $100 whisky, which was the distillery’s first new recipe in over 70 years. The new release is made with three wheat varieties and bottled at 116.4 proof.
Costco’s Kirkland Liquor: An investigative piece or guide identifying the major distilleries behind Costco’s private-label spirits.
Wine & Technology
AI in Restaurants: A look at how diners are increasingly using Artificial Intelligence to select wine and the resulting impact on the role of professional sommeliers.
Natural Wine: A deep dive into the flavor profiles of wild-fermented rosés and why natural wine tastes different from traditional varieties.
Beer & Health
Milwaukee’s Iconic Beers: A report on why certain classic Milwaukee beer brands are becoming harder to find for consumers.
Nonalcoholic Beer Benefits: New research highlighting that nonalcoholic beer can provide up to 59% of certain mood-boosting vitamins, despite the removal of ethanol.
Mark Lenzi updates this magazine daily, as evidenced by the archive of previous daily “Liquor Industry News” issues linked at the bottom of the page.
The Flipboard magazine titled “LIQUOR INDUSTRY NEWS 04-22-26,” curated by Mark Lenzi (under “The Wonderful World of Wine”), is a collection of 15 stories covering global beverage trends, industry policy, and consumer advice.
Key stories featured in this specific edition include:
Restaurant Wine Advice: An article from Food & Wine by a former sommelier offering four tips on how to navigate large wine lists to secure a great bottle.
Willamette Valley Terroir: A piece from Wine Business exploring the specific soil stories and terroir across the American Viticultural Areas (AVAs) of Oregon’s Willamette Valley.
Trade & Tariffs: A report from The Spirits Business regarding the Trump administration launching a platform to process $166 billion in tariff refunds following a Supreme Court ruling.
Japanese Spirits: * VinePair highlights 11 essential bottles of Japanese Whisky and provides a historical timeline of the category.
A feature from the Daily Herald explores the nuances of Japanese Sake and how to pair it with various foods.
Scotch Whisky: An article from The Manual identifying the most underrated single malt Scotch whiskies according to industry experts.
The magazine is part of a daily series where Lenzi aggregates news for wine and spirits professionals and enthusiasts.
The Flipboard magazine titled “LIQUOR INDUSTRY NEWS 04-21-26”, curated by Mark Lenzi (under the profile “The Wonderful World of Wine”), is a collection of news stories focused on the beverage alcohol industry and wine travel.
Here are the key stories featured in the April 21, 2026 edition:
Alcohol Distribution Dynamics: An article from wswa.org titled “Why Alcohol Distribution Is Different — and Why That Matters.” It uses Marriott International’s recent switch from Pepsi to Coca-Cola as a starting point to discuss the unique complexities of the alcohol distribution tier.
Champagne Export Trends: A report from glassofbubbly.com identifying the top 10 Champagne export markets for 2025, highlighting that the USA and the UK remain the largest consumers of exported Champagne by volume.
Supply Chain Issues in Mississippi: A news report from the Mississippi Free Press detailing a significant backlog in liquor and wine deliveries that has been frustrating local retailers, specifically highlighting the impact on small business owners like Brandi Carter of Levure Bottle Shop.
Wine Destinations for 2026: An article from traveltomorrow.com discussing a “long-list” of must-visit wine destinations for the year 2026 as part of the Wine Travel Awards.
Regional Travel Spotlight: A travel guide for Monterey County (via Yahoo) titled “Sip, Savor, and Stay,” which explores the culinary and wine culture of California’s Central Coast.
New Cocktail Bars: A brief mention of a new cocktail bar set to open in a residential complex (Merritt Manor) from southsoundmag.com.
The magazine is part of a daily series curated by Lenzi, who frequently updates “The Wonderful World of Wine” with industry news, logistics updates, and travel guides.
The Flipboard magazine titled “Liquor Industry News 04-20-26” is a curated digital collection created by Mark Lenzi, a wine and spirits expert and co-host of “The Wonderful World of Wine” (WWW) podcast.
Mark Lenzi, who is based out of Franklin Liquors in Massachusetts, curates these “Liquor Industry News” magazines daily. They serve as a snapshot of the day’s trending topics, market reports, and consumer advice from major industry publications like The Drinks Business, VinePair, and Wine Enthusiast.
Key Highlights from the April 20, 2026 Edition:
This specific edition typically features between 10 and 20 articles. Based on the curation for this date, the major themes include:
Global Market Trends: Reports on the “structural stagnation” of the beer industry as volume growth in developed markets continues to level off.
Wine Tourism & Regions: Features on emerging wine destinations for 2026, including alternatives to Napa Valley such as regions in Oregon and Mexico.
Health & Consumer Habits: Discussions on how GLP-1 medications (like Ozempic) are beginning to influence hospitality, specifically how they are changing consumer approaches to alcohol and “indulgence.”
Craft Beer Updates: Insights from the Brewers Association regarding the slowing migration from glass bottles to aluminum cans in the U.S. craft sector.
Spirit News: Updates on whiskey trends, including the impact of digital rebates on alcohol sales and new rankings for popular spirits.
About the Curator
Mark Lenzi is a highly certified professional (CSW, CSS, CWAS) who uses these Flipboard magazines to keep industry professionals and enthusiasts informed. His curation often accompanies his podcast, where he dives deeper into these topics with co-host Kim Simone.
This Flipboard link provided leads to a curated digital magazine titled “LIQUOR INDUSTRY NEWS 04-18-26”, created by Mark Lenzi (under the profile “The Wonderful World of Wine”).
This specific edition (dated April 18, 2026) features 14 stories covering various aspects of the wine, beer, and spirits industries. Key highlights from the collection include:
Consumer Trends: An article from the Wine Sales Symposium discussing the softening demand in the wine industry and the challenges of making wine accessible to younger consumers.
Legal & Industry Scandals:
Conor McGregor: News regarding the settlement of a lawsuit with fellow fighter Artem Lobov over the “Proper No. 12” whiskey brand.
Limestone Farms Distillery: A report on a Kentucky distiller, Darron Dillow, being charged with “theft by deception” related to a criminal loan.
Spirits & Auctions: A feature on the oldest bottles of Buffalo Trace Eagle Rare whiskey being put up for auction in London.
History & Culture: A VinePair story exploring how a Baltimore brewery influenced the history of a New York baseball team.
Lifestyle & Pairings: A guide from SAVEUR on how to pair various cheeses with natural (low-intervention) wines.
The magazine is part of a daily series curated by Lenzi, who uses the platform to aggregate global news for professionals and enthusiasts in the liquor trade.
The Flipboard link you provided leads to a curated magazine titled “LIQUOR INDUSTRY NEWS 04-17-26” by Mark Lenzi (under the profile The Wonderful World of Wine).
The collection contains 14 stories focusing on current trends, business acquisitions, and market shifts in the alcohol industry. Here are the key highlights from that specific date:
Industry & Market Trends
The State of the Wine Drinker: An article from Meininger’s International discusses a decline in U.S. wine consumption driven by health concerns and price ceilings, noting that consumers are increasingly turning to AI to help make purchasing decisions.
Industry Warning: The New York Post reports on a “doomsday warning” issued by a Napa Valley giant (Constellation Brands) as its CEO steps down, citing ongoing category pressures.
Corporate News & Acquisitions
Sazerac’s Massive Bid: Spirits giant Sazerac (maker of Buffalo Trace and Fireball) has made a significant $15 billion bid to acquire Brown-Forman (maker of Jack Daniel’s).
Beer Rankings: The Brewers Association released its annual report ranking the Top 50 beer companies in America based on 2025 volume output.
Product Launches & Regional Spotlight
New Releases: Angel’s Envy announced its “2026 Cask Strength Dual Release,” featuring both a Cask Strength Bourbon and a 10-Year Cask Strength Rye.
Ohio Wine: A feature on the Grand River Valley in Ohio, questioning if the region is becoming the “Napa Valley of the Midwest” due to the growth of vineyards like Kosicek.
The magazine is part of a daily series where Lenzi aggregates news from various sources like The Drinks Business, InsideHook, and TipRanks for industry professionals and enthusiasts.
The Flipboard magazine titled “LIQUOR INDUSTRY NEWS 04-13-26” is curated by Mark Lenzi (under the profile “The Wonderful World of Wine (WWW)”). It contains 14 stories focused on wine, spirits, and cocktail trends.
Key stories featured in the April 13, 2026 edition include:
Wine Labeling Standards: An article from Tablas Creek by Jason Haas discussing the challenges American wineries face and arguing that wines labeled “American” should be made 100% from US grapes.
The Best Wine for Cooking: A guide from Chowhound on selecting the absolute best type of red wine to use when making pot roast.
Mixology & Drinkware: * A ranking of the best Bloody Mary garnishes from VinePair.
A feature on nine specific cocktails that actually inspired their own unique drinkware styles.
A “3-ingredient formula” for creating perfectly balanced batched cocktails for events.
Beer Nostalgia: A story from Tasting Table about an ’80s lager that has disappeared from shelves and is unlikely to return.
The magazine is part of a daily series where Lenzi aggregates liquor industry news, tips, and culture from various publishers like Tasting Table, VinePair, and Chowhound.
The Flipboard link you provided leads to a curated magazine titled “LIQUOR INDUSTRY NEWS 04-08-26,” created by Mark Lenzi (The Wonderful World of Wine).
This specific edition (dated April 8, 2026) contains 22 stories covering various aspects of the wine and spirits industry. Key highlights from the curated articles include:
Consumer Trends: An article from Substack discussing how consumers often choose wine based on “cool labels” and how to navigate those choices.
Industry Policy: A piece by Tom Wark on “The New Official Wine Consumption Guidelines,” offering ten recommendations for the industry.
Hospitality Trends: A feature from Wine Enthusiast about the rise of “Maximalist Bars” in 2026 as a form of escapism for patrons.
Spirit Market Updates: A Reuters report on the bourbon industry, noting that while demand has slowed and tariffs are a challenge, major distillers like Heaven Hill are still investing in massive new facilities.
Scientific Research: A story from Penn State regarding new technology to “fingerprint” tannins from oak barrels to better understand their influence on wine flavor.
Regional Focus: An exploration by The Drinks Business on what makes a premier site for growing Pinot Grigio in Trentino, Italy.
The magazine serves as a daily digest for industry professionals and wine enthusiasts to stay updated on global liquor news, market shifts, and viticulture science.
The Flipboard magazine titled “Liquor Industry News 04-07-26,” curated by Mark Lenzi (The Wonderful World of Wine), contains 16 stories focused on the wine and spirits industry.
The primary stories featured in this specific collection include:
Buffalo Trace Experimental Releases: Buffalo Trace has launched two new experimental whiskeys, including a 15-year bourbon priced at $47. The distillery is also making its long-running “Single Oak Project” a permanent, ongoing series.
The Impact of GLP-1 Drugs (Ozempic) on Drinking: An industry report examines why Americans are drinking out less, specifically citing the rise of medications like Ozempic and Mounjaro, which reduce the craving for alcohol.
Wine Shipping Legal Battles: A Substack piece discusses how outdated 21st Amendment-era rules regarding interstate wine shipping are costing states tax revenue and limiting consumer choice and market access for producers.
Non-Traditional Wine Pairings: Sommeliers provide recommendations for what to drink with steak, challenging the traditional “red wine only” rule and suggesting unexpected pairings that still complement the meat.
Iconic California Wines: A feature on six “must-try” iconic California wines that are considered essential for anyone looking to understand the state’s viticultural history.
North Carolina Wineries: A travel-focused story highlights 10 wineries in North Carolina that offer an aesthetic and tasting experience similar to visiting Italy.
The magazine is part of a daily series curated by Lenzi to track trends, legislative changes, and new product launches in the liquor industry.
The Flipboard magazine titled “LIQUOR INDUSTRY NEWS 04-06-26,” curated by Mark Lenzi (The Wonderful World of Wine), features stories and industry updates related to wine, spirits, and lifestyle trends.
Here are the key stories featured in this specific collection:
World’s Best Bourbon (2026 World Whiskies Awards): An article from Food & Wine highlights that a $40 bottle—New Riff Kentucky Straight Bourbon—was named the World’s Best Bourbon, praised for its affordability and high quality (mash bill of 65% corn, 30% rye, and 5% malted barley).
“Unusual” Biodynamic Winemaking: A story from BBC News discusses Albury Vineyard in Surrey, which uses biodynamic methods, including the use of manure and cattle horns, to avoid artificial fertilizers.
Moderate Wine Drinking and Aging: A report by UNILAD covers a study suggesting that moderate wine consumption may be linked to slower biological aging in men.
Best Blended Scotch for Spring: The Manual features a guide on the best blended Scotch whiskies to use for seasonal spring cocktails.
Top California Wine Region: PlanetWare highlights a “lesser-known” region in Northern California (located between San Francisco and Sacramento) that was ranked as the best wine region in America, beating out Napa Valley.
Weekly Industry Review: A summary post from The Wonderful World of Wine education site provides a “Week in Review” of broader liquor industry trends and insights.
The collection is part of a daily series by the curator, focusing on news, awards, and health studies within the beverage industry.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 04-04-26,” curated by Mark Lenzi, contains 19 stories covering various sectors of the beverage world. Here is a summary of the key stories featured in this specific collection:
Wine Industry News
Wine Filtering Wands & Stir Sticks: An investigation into whether products designed to remove sulfites and histamines from wine (aimed at preventing headaches) are actually legitimate or just marketing gimmicks.
100% American Wine Standards: A look at the resistance against a simple standard for labeling wine as “100% American” and an analysis of who benefits from maintaining current, more ambiguous labeling laws.
Sustainability in Packaging: A report on how PET (plastic) bottles are being used in Northern Europe to increase wine sales by offering a more sustainable and practical alternative to glass.
Tariff Impact Infographic: A study by scholars tracking a single bottle of wine to illustrate who actually pays the cost of tariffs and how they warp the global market.
Spirits & Whiskey
Michter’s Legacy Series 2026: News on the latest experimental releases from Michter’s, specifically the Shenk’s(featuring caramel malted barley) and Bomberger’s (using Chinquapin and Hungarian oak) expressions.
Beer Industry
The Post-Craft Beer “Gold Rush”: A critical look at the current state of the craft beer industry, discussing whether the “end times” for the craft boom have arrived as major market shifts continue.
This daily digest serves as a professional resource for those in the liquor trade, focusing on the intersection of consumer health, international trade, and innovative manufacturing.
The Flipboard link you provided leads to a curated magazine titled “LIQUOR INDUSTRY NEWS 04-03-26” by Mark Lenzi (The Wonderful World of Wine). It is a collection of 18 stories highlighting recent developments, trends, and business shifts in the beverage industry.
Key stories featured in the April 3, 2026, edition include:
Bourbon Insights: A guide from Unicorn Auctions on what to drink next if you are a fan of Booker’s bourbon, noting its iconic wooden box and wine-style bottle.
Brewing History: An article from Wine Enthusiast regarding the history of “Easter Beer” and seven specific styles recommended for the spring season.
Wine Quality Issues: A piece by Jancis Robinson discussing “halo taint,” a phenomenon involving household plastic film that can impact wine quality, contrasting it with traditional cork taint.
Industry Personnel Changes: News that Aaron Harris, the head distiller at Green River Distilling in Kentucky, has left the company as they cut the head distiller role.
Market Trends: A report from The Spirits Business highlighting a significant 35% plunge in US whiskey exports to the EU in 2025, driven by trade tensions and market shifts.
April Fool’s Recap: A roundup of the best (and worst) liquor industry April Fool’s jokes from earlier in the week.
The magazine is part of a daily series curated by Lenzi that covers the intersection of wine, spirits, and the global liquor business.
The Flipboard magazine titled “LIQUOR INDUSTRY NEWS 04-02-26”, curated by Mark Lenzi (The Wonderful World of Wine), features a collection of stories focused on the latest developments in the alcohol industry, cocktails, and viticulture.
As of April 2, 2026, the key stories included in this edition are:
Meta’s Alcohol Crackdown: An article from Full Pour discussing an unexpected crackdown by Meta (Facebook/Instagram) on alcohol-related content and page recommendations.
Whiskey Releases: A guide from InsideHook highlighting the best new whiskeys to try for April 2026, featuring a 10-year-old Rye at 53% ABV.
Spring Cocktails: A piece from Punch listing the 15 best cocktail recipes for the season, including a tropical Negroni, Chartreuse Margarita, and lychee Martini.
Wine Science (Microclimates): A Food & Wine article exploring what “microclimate” actually means and how it can cause two vines just feet apart to produce vastly different wines.
Italian White Wines: A VinePair feature on the 11 best white wines from Italy’s Piedmont region, known primarily for its reds like Barolo.
Seasonal Drinks: A recipe from The Kitchn for a “Honey Bee Cocktail,” described as a three-ingredient drink that “tastes like sunshine.”
The magazine is part of a daily series curated by Lenzi to explore “all things wine” and broader liquor industry trends.
The Flipboard link you provided leads to a curated magazine titled “LIQUOR INDUSTRY NEWS 03-30-26,” created by Mark Lenzi (under the profile “The Wonderful World of Wine (WWW)”).
This specific edition features 15 stories and updates relevant to the wine and spirits industry. Key highlights from the March 30, 2026, collection include:
Podcast Episode: Episode 312: Parenting, Wine and Playful Rhymes with Danielle Frank – Hosts Kim Simone and Mark Lenzi discuss wine in the context of parenting.
Market Trends: An article from Investing.com regarding how tariffs are impacting wine prices and forcing changes to restaurant menus in the U.S.
Consumer Insights: A story from Mashed identifying the best-selling tequila brand in the U.S. (noting the brand has been around since the 1750s).
Travel & Lifestyle: A Food & Wine feature with sommelier tips on what to order when drinking wine during flights to manage hydration and taste.
Industry Advice: A Tasting Table piece listing seven “overrated” cocktail ingredients that industry professionals consider a waste of money.
The Wonderful World of Wine (WWW) Episode 316 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! From Food Critic to Wine Titan With Meridith May In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with a true powerhouse of the industry: Meridith May. As the […]
The Wonderful World of Wine (WWW) Episode 315 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Sustainability with Sandra Taylor In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark dive deep into the world of sustainable viticulture with special guest Sandra Taylor. As the author of […]
The Wonderful World of Wine (WWW) Episode 314 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! From Prescriptions to Stills with GlenPharmer Distillery In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with Beth and Patrick Downing, the visionary owners of Franklin, Massachusetts’ own […]
The Wonderful World of Wine (WWW) Episode 313 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Decoding the Wine Label with Marie Cheslik Ever feel like you need a PhD and a Rosetta Stone just to pick a decent bottle of Cabernet? You aren’t alone. This week on The Wonderful World […]
The Wonderful World of Wine (WWW) Episode 312 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Parenting, Wine, and Playful Rhymes 🍷 Grab a glass and settle in! In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with the witty and insightful Danielle Frank, author […]
The Wonderful World of Wine (WWW) Episode 311 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! The Liquid Jazz Experience with Inventor Michael Fors In this episode, Kim and Mark dive into the art of aeration with Michael Fors, a Massachusetts-based wine inventor and the creator of The Liquid Jazz Experience. […]
The Wonderful World of Wine (WWW) Episode 310 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Uncorking a New Way to Learn with Mistral Wine Cards In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with Seth Cysewski, the visionary founder and inventor of Mistral […]
The Wonderful World of Wine (WWW) Episode 309 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Decoding Non-Alcoholic Wine with Rachel Martin Get ready for groundbreaking wine education on The Wonderful World of Wine (WWW) as Kim and Mark host Rachel Martin, the visionary Founder and CEO of Oceano Wines ( […]
The Wonderful World of Wine (WWW) Episode 308 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Talking Whiskey With Colonel Craig Duncan Grab a glass 🥃 and join us for a very special episode as Kim and Mark take their first deep dive into the world of whiskey! We're thrilled to […]
The Wonderful World of Wine (WWW) Episode 307 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Wine Social Media Star Kelly Axelrad Dive into a fascinating episode of The Wonderful World of Wine (WWW) as hosts Kim and Mark sit down with the powerhouse wine entrepreneur and social media superstar, Kelly […]
The Wonderful World of Wine (WWW) Episode 306 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! A Spirited Sip with a Wine Maverick Raymond Blake Join hosts Kim and Mark on as they uncork a fantastic conversation with acclaimed Irish wine author, Raymond Blake. In this spirited episode, Raymond takes us […]
The Wonderful World of Wine (WWW) Episode 305 Hosts Kim Simone and Mark Lenzi explore all things wine with you! All Things Bubbly For New Years Bubbly Bonanza! 🍾 Join your hosts, the effervescent Kim, the Bubbly Queen, and Mark, for the last show of 2025, where they pop the cork on a year of […]
The Wonderful World of Wine (WWW) Episode 304 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Holiday/Christmas Songs Paired With Wine Happy Holidays and Merry Christmas! Get ready to deck the halls and pour the wine with hosts Kim and Mark in this festive holiday special of The Wonderful World of […]
The Wonderful World of Wine (WWW) Episode 303 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Charlie Brown Thanksgiving Get ready for a Thanksgiving episode that's anything but ordinary! The Wonderful World of Wine (WWW) hosts Kim and Mark are celebrating a classic: A Charlie Brown Thanksgiving! Ever wondered what wine […]
The Wonderful World of Wine (WWW) Episode 302 Hosts Kim Simone and Mark Lenzi explore all things wine with you! The Umami King Tim Hanni MW Join hosts Kim and Mark as they welcome a true icon of the wine world: Master of Wine (MW)Tim Hanni. Tim, the first American to earn the prestigious MW […]
