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The Flipboard link titled “LIQUOR INDUSTRY NEWS 04-23-26,” is a curated collection of stories managed by Mark Lenzi (under the profile “The Wonderful World of Wine (WWW)”).
As of April 23, 2026, the magazine contains 16 stories covering various aspects of the alcohol industry, including spirits, wine, and beer. Key headlines and topics featured in this specific update include:
Spirits & Retail
- Maker’s Mark Star Hill Farm Whisky: The 2026 return of this $100 whisky, which was the distillery’s first new recipe in over 70 years. The new release is made with three wheat varieties and bottled at 116.4 proof.
- Costco’s Kirkland Liquor: An investigative piece or guide identifying the major distilleries behind Costco’s private-label spirits.
Wine & Technology
- AI in Restaurants: A look at how diners are increasingly using Artificial Intelligence to select wine and the resulting impact on the role of professional sommeliers.
- Natural Wine: A deep dive into the flavor profiles of wild-fermented rosés and why natural wine tastes different from traditional varieties.
Beer & Health
- Milwaukee’s Iconic Beers: A report on why certain classic Milwaukee beer brands are becoming harder to find for consumers.
- Nonalcoholic Beer Benefits: New research highlighting that nonalcoholic beer can provide up to 59% of certain mood-boosting vitamins, despite the removal of ethanol.
Mark Lenzi updates this magazine daily, as evidenced by the archive of previous daily “Liquor Industry News” issues linked at the bottom of the page.
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