The Flipboard magazine “Liquor Industry News 02-18-26,” curated by Mark Lenzi (The Wonderful World of Wine), features stories focusing on current trends, innovations, and market shifts in the beverage world.
Here is a summary of the featured stories:
Non-Alcoholic Wine Deep Dive: Episode 309 of The Wonderful World of Wine podcast features hosts Kim Simone and Mark Lenzi interviewing Rachel Martin to decode the complexities and rising popularity of non-alcoholic wines.
Wine and Parenting: A satirical piece from Wine Industry Advisor that blends sommelier expertise with the challenges of child-rearing, offering a humorous “guide” for wine-loving parents.
The Modern Sommelier: An article from Wine-Searcher exploring the new types of questions professional sommeliers are facing today, reflecting changing consumer behaviors and interests.
Beer and Healthy Eating: A feature from The Takeout discusses how beer can actually be a “ticket” to enjoying more salads, focusing on flavor pairings rather than dietary sacrifices.
Viticulture Innovation in Missouri: A researcher at Missouri State University has developed a new offspring of the famous Norton grape. Notably, this new variety lacks the typical deep purple color of its predecessor, offering surprising new characteristics.
Ultra-Premium Market Resilience: The Drinks Business reports that while mainstream wine sales are struggling, the market for “fine wine” (bottles priced at $250+) remains robust and continues to defy the broader industry downturn.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 02-17-26,” curated by Mark Lenzi (The Wonderful World of Wine), features a collection of 21 stories focusing on global trends, regional challenges, and consumer insights within the wine and spirits sectors.
Key highlights from the February 17, 2026, edition include:
Consumer Insights & Service: A featured story from Sky News includes an interview with sommelier Jo Radford, who offers supermarket buying tips and explains the professional etiquette behind why diners are asked to taste wine at a restaurant.
Regional Focus (Alto Adige): Food & Wine explores the “Mountain Terroir” of the Italian Dolomites, detailing how winemakers in Alto Adige are using high elevations and snowmelt to produce resilient Alpine wines.
Climate Change & Regulations: An article from SevenFifty Daily examines whether traditional wine appellation systems can survive climate change, noting concerns that a vast majority of current Italian wine regions may need to adapt their standards.
Emerging Markets: Wine-Searcher discusses the “Rise of New Old World Wine,” focusing on the growing influence and centuries-old traditions of Central and Eastern European winemaking (such as Bulgaria).
Market Analysis (Champagne): The Drinks Business provides a deep dive into the 2025 year-end shipment figures for Champagne, suggesting that while global demand declined on paper, actual underlying consumption remained stronger than the data implies.
Viticulture Challenges: A report on the “Golden Age” of English wine highlights a rising threat from a “tiny villain”—the spotted wing drosophila (a type of fruit fly) which is increasingly affecting vineyards across England and Wales.
Here is a summary of the stories from the LIQUOR INDUSTRY NEWS 02-16-26 Flipboard magazine:
Industry Insights & Consumer Trends
The Wine Snob Problem: A featured piece from Substack discusses how perceived hierarchy and “snobbishness” in the wine world often masquerade as expertise, causing many consumers to quietly opt out of the market.
Beer Storage Red Flags: Industry experts warn consumers never to buy cases of beer that have been shelved in specific ways (such as under direct heat or harsh lighting) to avoid spoiled or “skunked” products.
Bartending Red Flags: A report highlights certain illegal or unprofessional actions by bartenders that customers should watch for to ensure safety and drink quality.
Product Releases & Historical Trivia
Ultra-Rare Whiskey: Michter’s Distillery is releasing one of its rarest whiskeys. This limited edition marks only the fifth time this specific spirit has been released, with just 315 bottles available worldwide.
JFK’s Presidential Drink: A historical look at the specific cocktail John F. Kennedy used to celebrate his presidential victory, exploring the drinking habits of past U.S. leaders.
Regional & Miscellaneous News
Vail Resorts Update: While not strictly liquor-focused, the news includes an update on Vail’s Back Bowls, noting they require more snow before opening for the season.
General Industry Curation: The magazine, curated by Mark Lenzi (The Wonderful World of Wine), continues to track daily shifts in the liquor and hospitality sectors.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 02-15-26,” curated by Mark Lenzi (The Wonderful World of Wine), features several stories related to spirits, wine, and mixology trends. Here is a summary of the stories posted on February 15, 2026:
Wine & Spirits Trends
The Best Whiskey of 2025: According to spirits expert Fred Minnick, the top whiskey of the past year is a high-proof bottle coming in at 142.8 proof. This selection was made following his annual blind-tasting marathon of the top 100 whiskeys.
The 2022 Bordeaux Vintage: A review of the 2022 Bordeaux vintage based on a major blind-tasting event held in London. Experts discuss whether the high expectations for this year’s production are justified.
Choosing Wine at Restaurants: A piece from Mashed explains why ordering your wine before your meal might backfire, suggesting that food pairings should dictate the wine choice rather than the other way around.
Cocktails & Mixology
The Uffizi Cocktail: A spotlight on a low-ABV (alcohol by volume) cocktail. It is a bittersweet drink featuring fresh grapefruit juice, Bonal Gentiane-Quina, and Cocchi Americano.
Dirty Martini Bites: A creative culinary method to transform the classic dirty martini—traditionally made with gin or vodka and olive brine—into “savory boozy bites.”
Travel & Destinations
Top Whiskey Bars in Las Vegas: A guide to the seven best spots in Las Vegas to enjoy whiskey, highlighting venues that offer cinematic atmospheres and extensive spirit collections.
The following stories were featured in the “LIQUOR INDUSTRY NEWS 02-13-26” Flipboard magazine curated by Mark Lenzi:
Champagne’s Herbicide Challenges: An article by Caroline Henry on Substack discusses how unpunished deviations from herbicide regulations are damaging the image of the Champagne region.
Organics vs. Sustainability: Data from the Wine Market Council suggests a growing consumer preference for organically grown wines over those labeled simply as “sustainable,” signaling a shift in the wellness-wine market.
90 Years of AOC: A celebration of the French Appellation d’origine contrôlée (AOC) system, which officially turned 90 years old, marking nearly a century of regulated wine quality and origin.
The Reality of Vegan Wine: Simon J. Woolf explores the complexities and lack of a universal definition for “vegan wine,” noting that the movement mirrors the natural wine trend in its range of moderate to radical adherents.
Tequila Lawsuit Challenge: Heaven Hill Brands has filed a motion to dismiss a class action lawsuit that claims its Lunazul Tequila is falsely marketed as “100% agave.”
Non-Alcoholic Wine Quality: Producers like French Bloom are navigating a booming market for zero-alcohol wines while facing industry snobbery and continuing a search for higher quality standards.
The following stories are featured in the February 12, 2026, edition of Mark Lenzi’s “Liquor Industry News” on Flipboard:
Industry & Culture
Jimmy Buffett’s True Drink of Choice: While synonymous with the Margarita, this story explores how Jimmy Buffett’s actual go-to drink was different, looking back at the legacy of his tropical escapism.
Fred Minnick’s New Memoir: Noted whiskey expert Fred Minnick has released a deeply personal book titled Bottom Shelf: How a Forgotten Brand of Bourbon Saved One Man’s Life, which blends his professional expertise with a narrative of personal revelation.
Wine & Beer News
Australian Winery Disaster: A devastating bushfire in Victoria, Australia (the Longwood fire), destroyed 300 acres of vines at a local winery, leaving the owner and the landscape scorched.
The Importance of Rinsing Beer Glasses: An industry explainer on why reputable breweries rinse glasses before pouring. It details the concept of “beer clean” and how residual oils or detergents can ruin the head and flavor of a beer.
Cocktails & Recipes
Valentine’s Day Cocktails: A collection of visually striking and festive recipes for the holiday, including raspberry Linzer cookie shots and other bubbly or tart drinks.
Simple Two-Ingredient Scotch Cocktail: A feature on a classic Scotch-based drink (likely the Rusty Nail or Rob Roy) that emphasizes how high-quality simplicity can outperform complex recipes.
The Flipboard magazine “Liquor Industry News 02-10-26,” curated by Mark Lenzi (The Wonderful World of Wine), features a collection of stories focused on wine, spirits, and industry trends.
Here is a summary of the stories featured for February 10, 2026:
Wine & Whiskey Guides
Does Wine Actually Need to Breathe? (via Mashed): An exploration of the science behind aerating wine and whether decanting truly improves the flavor profile of your favorite bottle.
14 Essential Bottles of Rye (via VinePair): A historical timeline and guide to rye whiskey, highlighting its status as America’s first whiskey and listing the must-have bottles for enthusiasts.
Consumer Deals & Market Exclusives
Buffalo Trace Bundle Deal (via Men’s Journal): A spotlight on a $100 savings opportunity for a bundle featuring three highly sought-after bourbons: Blanton’s Original Single Barrel, Buffalo Trace, and Eagle Rare.
Australian Exclusive Buffalo Trace (via Man of Many): News of a sub-$100 single barrel Buffalo Trace whiskey that is exclusive to the Australian market, described as a “hidden gem” for international collectors.
Cocktails & Lifestyle
New Orleans Cocktail Classics (via Tasting Table): A look at six timeless recipes from the spiritual birthplace of American cocktail culture, including drinks that have never gone out of style.
High-Altitude Drinking Strategy (via Life & Style Magazine): A science-backed guide for frequent flyers on how to choose or mix cocktails that actually taste good at high altitudes, where taste buds are often dulled by cabin pressure and dry air.
The magazine serves as a daily digest for enthusiasts looking to keep up with specific bottle releases, historical whiskey context, and practical serving tips.
Based on the Flipboard magazine “LIQUOR INDUSTRY NEWS 02-09-26” curated by Mark Lenzi, here is a summary of the featured stories:
Legislative & Legal Updates
Colorado Alcohol Fees: Lawmakers in Colorado are proposing new fees on beer, wine, and spirits to fund addiction services. A similar proposal failed two years ago due to industry and gubernatorial opposition.
Supreme Court & Liquor Regulations: A report from Reason.com discusses the U.S. Supreme Court’s potential role in addressing discriminatory state booze regulations, suggesting that constitutional protections should extend to liquor sales.
Industry Trends & Guides
Weekly Industry Update: A comprehensive review of recent trends and new product launches within the liquor industry.
Winter Wine Myths: An article from The Wine Concierge challenges the traditional preference for red wine in winter, arguing that certain white wines are perfectly suited for the colder months.
Wine Service Basics: A guide from Southern Living provides practical advice on standard wine pours and exactly how many glasses one should expect to get out of a standard bottle.
Product Reviews
Bourbon Taste Test: Robb Report highlights a 12-year-old bourbon blend from Barrell finished in French oak barrels, suggesting it may be one of the brand’s best cask-finished offerings to date.
Based on the Flipboard collection for February 8, 2026, here is a summary of the featured stories:
Football Food and Wine Pairings: A new podcast episode from The Wonderful World of Wine (WWW) explores the best wine selections to pair with classic football snacks and meals.
Publix Liquor Store Strategy: An article from Tasting Table explains the legal and strategic reasons why Publix supermarkets maintain their liquor sales in entirely separate storefronts rather than inside the main grocery aisles.
Milan’s Top Wine Restaurants: Wine Spectator highlights nine of the best dining locations in Milan, Italy, specifically curated for their exceptional wine lists and cosmopolitan atmosphere.
Best Italian Cocktails: In light of the Winter Olympics in Milan, Esquire provides a guide to 15 expert-recommended Italian cocktails, ranging from classic aperitivos to modern drinks.
Jack Daniel’s Rankings: Chowhound reviews and ranks various Jack Daniel’s whiskey flavors, highlighting a specific high-proof variety that stands out for its 20-proof “bonus punch.”
Valentine’s Day Cocktails: Robb Report features a list of 10 cocktail recipes curated by bartender Jason O’Bryan that are considered perfect for Valentine’s Day celebrations.
Based on the Flipboard collection “LIQUOR INDUSTRY NEWS 02-07-26” curated by Mark Lenzi, here is a summary of the featured stories:
Market Trends & Economic Reports
RTD Growth Amidst Spirits Decline: While overall U.S. spirits sales fell by 2.2% in value in 2025, Ready-to-Drink (RTD) cocktails remain the sole category showing growth. This shift is attributed to consumers seeking “cheap drinks” and more affordable options due to economic concerns.
The “Sober Shift”: A growing number of beverage industry professionals, including bartenders, are choosing sobriety even after “Dry January” concludes, reflecting a broader cultural shift toward alcohol-free lifestyles.
Corporate Acquisitions
Gallo Acquires Four Roses: In a major industry move, E. & J. Gallo Winery has agreed to purchase the Kentucky-based Four Roses Bourbon distillery from Japan’s Kirin Holdings for approximately $775 million.
International News & Wine Values
Extortion Scandal in Mexico: The mayor of Tequila, Mexico, was arrested for allegedly extorting major distillers in a scheme involving the Jalisco New Generation Cartel (CJNG).
Chilean Wine Values: Wine Spectator highlighted eight top-rated Chilean wines, noting that the region offers value and terroir comparisons similar to those of California.
Based on the Flipboard collection for February 6, 2026, here are the summaries of the stories posted on that date:
The Bell’s Beer Conundrum (Slate): This story explores the fallout and fan “theories” following the sale of the beloved craft brewery Bell’s to a major beverage giant. It examines what this acquisition says about the current state of the craft beer industry and the tension between independent roots and corporate ownership.
6 Underrated White Wines From Historically Red-centric Regions (VinePair): This article highlights white wine varieties that are often overlooked because they come from regions world-famous for their reds, such as Bordeaux and Burgundy. It encourages enthusiasts to look past the famous reds to find hidden gems in these classic territories.
(Note: Other stories in the collection, such as those regarding Chinese wine, NFL fan drinking habits, and King of Kentucky bourbon,
The following are the key stories curated in the “Liquor Industry News” for February 5, 2026:
Tenuta Fratini’s Impact in Bolgheri: A feature on how Tenuta Fratini is introducing a new and exciting profile to the Bolgheri region of Italy, a prestigious area often compared to Bordeaux and Napa Valley.
Dry January Substitution Trends: Reports indicate that for many Americans, “Dry January” has shifted from total abstinence to substitution. There is a notable rise in the consumption of cannabis-infused drinks and other alternatives as people move away from traditional alcohol.
The “Wine Affogato” Trend: A look at the growing popularity of red wine floats (pouring full-bodied red wine over vanilla ice cream), a combination being described as “unexpectedly delicious.”
Wine and Attention Spans: A lifestyle piece exploring the idea of whether wine—with its inherent need for slow appreciation—can help “save” modern human attention spans, which have reached historical lows.
Lower ABV as the “New Normal”: Industry news regarding major brands like Foster’s (Asahi/Heineken) lowering their alcohol content to 3.4% ABV in the UK, signaling a potential shift in standard beer strengths.
Cellar Tracker’s Market Outlook: CEO Eric LeVine argues that the “doom and gloom” narrative surrounding falling wine consumption is overplayed, suggesting that wine consumption remains healthy and that trends like Dry January haven’t made significant permanent inroads into the enthusiast market.
The following stories were highlighted in the “LIQUOR INDUSTRY NEWS 02-04-26” collection by Mark Lenzi on Flipboard:
New Zealand Pinot Noir Evolution: An exploration of how New Zealand Pinot Noir has refined its “shape” and style since the mid-2000s, moving toward a more sophisticated and paradisiacal profile.
The White Wine Resurgence: A report on the global market shift where consumers are increasingly moving from red wine to white wine, specifically highlighting the role of Vinho Verde in this trend.
Chianti Food Pairings: A guide focused on the bright acidity and deep flavors of Chianti, specifically how it serves as a premier Italian red wine pairing for various meat dishes.
Wine and Heart Health: A comparison between red and white wine to determine which variety offers better benefits for heart health.
The Rise of Non-Alcoholic Tequila: An analysis of the growing $19 billion tequila market and whether non-alcoholic alternatives can successfully replicate the complex flavor profile of the real spirit.
Angry Orchard’s “Ex-Change” Program: A Valentine’s Day promotion by Boston Beer Co. that allows consumers to trade in their ex-partner’s leftover belongings for hard cider.
Based on the “Liquor Industry News 02-03-26” magazine, here are the stories posted today, February 3, 2026:
Malibu’s New Pink Rum: A look at the release of “Malibu Pink.” The article explores the flavor profile of this new pink rum and its anticipated popularity for events like bachelorette parties.
Wine Cork Upcycling: Tips on how to repurpose old wine corks for use in your garden or yard rather than throwing them away.
DIY Valentine’s Day Decor: A guide on how to transform a budget wine glass from Dollar Tree into a romantic candle holder for Valentine’s Day.
Global Riesling Map: An overview of the world’s best Riesling-producing regions, highlighting the distinct styles created from this aromatic grape.
North Macedonia as a Wine Destination: An exploration of why North Macedonia is considered one of Europe’s most underrated and unexplored destinations for wine enthusiasts.
Based on the Flipboard link provided, here is a summary of the liquor industry news stories posted today, February 2, 2026:
Talking Whiskey with Colonel Craig Duncan: In Episode 308 of “The Wonderful World of Wine” podcast, hosts Kim Simone and Mark Lenzi interview Colonel Craig Duncan to discuss various aspects of the whiskey industry.
The 2025 Top 50 Largest Wineries: An industry report from Wine Business detailing the ranking and performance of the top 50 largest wineries over the past year.
Jack Daniel’s Age-Stated Releases: A feature from VinePair exploring the success of Jack Daniel’s recent high-end, age-stated whiskey releases and discussing the aging potential of Tennessee whiskey.
2026 Whiskey Trends: Tasting Table highlights eight key trends to watch in the whiskey world throughout 2026, suggesting a strong year ahead for bourbon and whiskey enthusiasts.
The following are the liquor industry news stories posted today, February 1, 2026, from the provided link:
Chicago’s Claim to a Whiskey Classic: A feature from Tasting Table explores the history of a classic whiskey cocktail, suggesting that despite popular belief linking it to New York, Chicago is actually its likely birthplace.
The Refined State of New Zealand Pinot Noir: Vinography examines the evolution of New Zealand’s wine scene, specifically highlighting the refined and maturing profile of Pinot Noir from regions like North Canterbury.
The Chimayó Cocktail: Food & Wine details this 50-year-old New Mexican favorite, which blends tequila, unfiltered apple cider, crème de cassis, and fresh lemon juice.
The Bartender’s “Never Order” List: An article from The Takeout provides an insider’s perspective on drinks that bartenders personally avoid ordering, often due to hygiene concerns or the complexity of preparation.
Tips for Drinking Vodka Straight: The Takeout also offers a guide on how to appreciate vodka neat, focusing on quality selection and proper serving temperatures to make the experience more enjoyable.
The following liquor industry news stories were posted to the Flipboard magazine on January 31, 2026:
Champagne and Chocolate Pairings: An exploration of the evolving (and sometimes debated) art of pairing chocolate with Champagne, noting that it has become a popular subject in the industry.
Isiah Thomas Launches Kosher Champagne: NBA legend and Hall of Famer Isiah Thomas has entered the kosher wine market, debuting a new Champagne line created in partnership with a historic French producer.
Kentucky Bourbon Trail Expansion: The Kentucky Bourbon Trail has officially added 10 new stops, including distillery experiences and satellite tasting rooms, bringing the total number of locations to 68.
Luxury Bourbon Recommendations: A guide highlighting specific bourbon whiskeys priced over $300 that are considered “worth the splurge” for serious collectors and enthusiasts.
German Winter Beer Traditions: A look at a centuries-old German beer drink recommended as an ideal warm beverage for the winter season, contrasting with the American preference for cold beer.
Blind Tasting Tips from Sommeliers: Six professional sommeliers shared their top advice for blind tasting wine, a practice that is becoming increasingly democratized and popular in wine bars.
The following liquor industry news stories were featured on Mark Lenzi’s “Liquor Industry News” for January 30, 2026:
2026 Grammys Cocktail Menu: Patrón, the official tequila partner of the Grammys, has unveiled its cocktail menu for the upcoming event on February 1. The lineup is described as “award-worthy” and showcases high-end mixology.
Wine Pricing Controversy: A recent headline from The Drinks Business claiming that the average price of a bottle of U.S. wine reached $56.78 in 2025 has been challenged. Industry experts suggest this figure is inaccurate and likely based on flawed data or specific high-end segments rather than the broader market.
Taylor Swift-Inspired Wine Marketing: A look at how wine brands can adopt “Swiftie” marketing tactics—being subtle, relevant, and building deep community connections—to reach modern consumers.
Sustainability in Spirits: An exploration of what “sustainability” actually means for spirits brands in 2026, highlighting a shift from nebulous buzzwords to concrete commitments in production and packaging.
Pinot Grigio Reclassification: New, tighter rules have been implemented for the Pinot Grigio Delle Venezie DOC. Any Italian producers wishing to reclassify their wines under this designation must now commit to the move via a formal annual process.
Top Whiskeys Under $50: Whiskey experts provided a curated list of the best “bang-for-your-buck” bottles, aiming to help consumers find high quality in the mid-range price bracket.
The following stories and articles were featured in the Liquor Industry News 01-27-26 collection:
Industry & Market Trends
California Grape Shortage: The 2025 California grape harvest is projected to be the lowest in nearly 50 years. Production is expected to be down 24% compared to last year’s crop, creating significant concern for the U.S. wine industry.
Wine vs. Books Market Comparison: An article by Tom Wark discusses the transparency of the wine market, arguing that until wine is sold with the same retail accessibility and structure as books, consumers will continue to deal with the complexities and “deceit” of middlemen.
Wine & Health
Healthiest Wine Options: Nutrition experts identified five types of wine considered the “healthiest.” While noting that alcohol should be consumed in moderation, the article highlights specific RD-approved options for those looking to raise a glass.
Spirits & Champagne
Jack Daniel’s Trivia: A feature on the iconic whiskey brand reveals 10 lesser-known facts about Jack Daniel’s, exploring its history and the story behind its signature square bottle.
Champagne in Cinema: A look at how Champagne is used as a symbol of joy, wealth, and love in iconic film scenes, such as Marilyn Monroe’s famous pairing of bubbly and potato chips in The Seven Year Itch.
Science & Research
Wine-Tasting Rats: In a unique study, researchers found that rats have the biological ability to differentiate between different varieties of white wine, shedding light on the complexities of olfactory and taste perception.
The Wonderful World of Wine (WWW) Episode 312 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Parenting, Wine, and Playful Rhymes 🍷 Grab a glass and settle in! In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with the witty and insightful Danielle Frank, author […]
The Wonderful World of Wine (WWW) Episode 311 Hosts Kim Simone and Mark Lenzi explore all things wine with you! The Liquid Jazz Experience with Inventor Michael Fors In this episode, Kim and Mark dive into the art of aeration with Michael Fors, a Massachusetts-based wine inventor and the creator of The Liquid Jazz Experience. […]
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The Wonderful World of Wine (WWW) Episode 309 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Decoding Non-Alcoholic Wine with Rachel Martin Get ready for groundbreaking wine education on The Wonderful World of Wine (WWW) as Kim and Mark host Rachel Martin, the visionary Founder and CEO of Oceano Wines ( […]
The Wonderful World of Wine (WWW) Episode 308 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Talking Whiskey With Colonel Craig Duncan Grab a glass 🥃 and join us for a very special episode as Kim and Mark take their first deep dive into the world of whiskey! We're thrilled to […]
The Wonderful World of Wine (WWW) Episode 307 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Wine Social Media Star Kelly Axelrad Dive into a fascinating episode of The Wonderful World of Wine (WWW) as hosts Kim and Mark sit down with the powerhouse wine entrepreneur and social media superstar, Kelly […]
The Wonderful World of Wine (WWW) Episode 306 Hosts Kim Simone and Mark Lenzi explore all things wine with you! A Spirited Sip with a Wine Maverick Raymond Blake Join hosts Kim and Mark on as they uncork a fantastic conversation with acclaimed Irish wine author, Raymond Blake. In this spirited episode, Raymond takes us […]
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The Wonderful World of Wine (WWW) Episode 304 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Holiday/Christmas Songs Paired With Wine Happy Holidays and Merry Christmas! Get ready to deck the halls and pour the wine with hosts Kim and Mark in this festive holiday special of The Wonderful World of […]
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The Wonderful World of Wine (WWW) Episode 302 Hosts Kim Simone and Mark Lenzi explore all things wine with you! The Umami King Tim Hanni MW Join hosts Kim and Mark as they welcome a true icon of the wine world: Master of Wine (MW)Tim Hanni. Tim, the first American to earn the prestigious MW […]
The Wonderful World of Wine (WWW) Episode 301 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Kiana Keys-The Unpolished Grape On this episode of The Wonderful World of Wine(WWW), Kim and Mark sit down with Kiana Keys, author of Unpolished Grape 101-The Basics of WineAnd Little Black Book of Food + […]
The Wonderful World of Wine (WWW) Episode 300 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Celebrating Our 300th Episode With Len Presutti A lot can happen in 300 episodes. Kim and Mark, the hosts of The Wonderful World of Wine (WWW), celebrate this incredible milestone with their good friend and […]
The Wonderful World of Wine (WWW) Episode 299 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Vino Therapy With Kelly Lewis Kim and Mark of The Wonderful World of Wine (WWW) welcome the visionary Kelly Lewis to the show to uncork the secrets of vino therapy. The founder of the first-ever […]
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