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The following are the liquor industry news stories posted today, February 1, 2026, from the provided link:
- Chicago’s Claim to a Whiskey Classic: A feature from Tasting Table explores the history of a classic whiskey cocktail, suggesting that despite popular belief linking it to New York, Chicago is actually its likely birthplace.
- The Refined State of New Zealand Pinot Noir: Vinography examines the evolution of New Zealand’s wine scene, specifically highlighting the refined and maturing profile of Pinot Noir from regions like North Canterbury.
- The Chimayó Cocktail: Food & Wine details this 50-year-old New Mexican favorite, which blends tequila, unfiltered apple cider, crème de cassis, and fresh lemon juice.
- The Bartender’s “Never Order” List: An article from The Takeout provides an insider’s perspective on drinks that bartenders personally avoid ordering, often due to hygiene concerns or the complexity of preparation.
- Tips for Drinking Vodka Straight: The Takeout also offers a guide on how to appreciate vodka neat, focusing on quality selection and proper serving temperatures to make the experience more enjoyable.
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