The Flipboard magazine curated by Mark Lenzi for March 28, 2026, features a collection of 16 stories focusing on health research, major industry business moves, and consumer tips.
Here are the key stories from that specific date:
Health & Research
Wine and Longevity: A featured study from Audacy suggests that moderate wine consumption may be associated with a longer lifespan, contrasting with general research that links alcohol to negative health outcomes.
Industry Business & Mergers
Major Merger Talks: The Drinks Business reports that industry giants Pernod Ricard and Brown-Forman have confirmed early-stage discussions regarding a potential merger. If completed, this would create one of the largest liquor conglomerates in the world.
Whiskey News & Innovation
Aging at Sea: Jefferson’s Bourbon has partnered with Holland America to age whiskey on cruise ships. This method utilizes the constant motion of the ocean and sea air to influence the maturation process.
Whiskey Terminology: An article from VinePair clarifies the history and actual meaning of the term “Dram” in the context of whiskey pours.
Cocktails & Mixology
Fresh Mint Techniques: A guide from Chowhound explains the proper way to handle mint for cocktails like Mojitos and Mint Juleps to avoid bitterness and maximize flavor.
Travel & Lifestyle
Mexican Wine Country: Matador Network highlights a private vineyard villa in Valle de Guadalupe, Mexico, noting the region’s growing reputation as “Mexico’s Napa Valley.”
The magazine is part of a daily series curated by Lenzi (of The Wonderful World of Wine) to provide a snapshot of the global liquor landscape.
The “Liquor Industry News 03-27-26” Flipboard magazine, curated by Mark Lenzi (The Wonderful World of Wine), features a collection of stories covering spirits, wine, and industry trends.
Top Industry Stories
New Buffalo Trace Release: Buffalo Trace Distillery has launched the second edition of its experimental Daniel Weller series, this time featuring whiskey crafted from spelt wheat.
Bartenders vs. AI: A feature from Wine Enthusiast explores how bartenders are reacting to customers using ChatGPT to generate drink orders, noting that it often lacks the nuance and personal touch of a professional recommendation.
The “Dirty” Martini Debate: An article examines the trend of “extra dirty” and “filthy” martinis, questioning if the cocktail has been taken too far in the pursuit of more olive brine.
Ancient Wine History: Scientific research highlights that humans have been cloning Pinot Noir grapes for over 600 years, with evidence discovered in a medieval toilet.
Georgian Wine Regulations: New laws in Georgia will soon require winemakers to seek state approval before establishing commercial vineyards, a move intended to regulate the industry but sparking some fears regarding potential corruption.
Whiskey Education: A guide clarifies the definition of “Single Pot Still” whiskey and how it distinguishes Irish spirits from other global categories.
The magazine also links to previous daily editions of “Liquor Industry News” for the month of March 2026.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 03-26-26,” curated by Mark Lenzi (The Wonderful World of Wine), features several key stories from the beverage industry. Here is a summary of the featured articles:
Wine Industry Updates
New Asti DOCG Rosé: The Consorzio Asti DOCG has officially unveiled a new Rosé sparkling wine, expanding the offerings of the historic Italian denomination.
Prosecco Naming Victory: Australian wine producers are celebrating a “win” regarding the rights to use the name “Prosecco.” A new EU trade deal is expected to boost export prospects for Australian producers of the variety.
Ongoing Regulatory Pressures: An article from Wine-Searcher discusses the continued efforts of modern “prohibitionist” groups targeting the wine industry, comparing their influence to shadow organizations.
Spirits & Mixers
Bourbon Value: Green River Wheated Full Proof Bourbon is highlighted as one of the best value bottles in the bourbon market. The Owensboro, KY distillery is noted as the 10th-oldest licensed distillery in the state.
Margarita Mix Rankings: Chowhound provided a definitive ranking of seven store-bought margarita mixes, evaluating them from worst to best for home cocktail enthusiasts.
Innovation & Beer
Natural Light for Lawns: In a unique brand extension, Natural Light is exploring the use of brewing byproducts as a lawn care solution, suggesting that beer-related products can help upgrade your garden for spring.
The collection serves as a daily digest for industry professionals and enthusiasts, covering legal battles, new product launches, and consumer trends.
The “Liquor Industry News 03-25-26” Flipboard magazine curated by Mark Lenzi (The Wonderful World of Wine) features several key stories affecting the beverage world. Here is a summary of the top items:
Industry News & Legal Battles
Trademark Dispute: US-based Long Island Spirits, the producer of LiV Vodka, has filed a lawsuit against the Saudi-backed LIV Golf league, alleging trademark infringement.
Taxation Trends: A new report highlights that in the U.S., taxes now account for a higher percentage of the cost of beer than ingredients, labor, and materials combined.
Market Trends
Moscato Boom in China: Sales of Moscato d’Asti have surged by 55% in China, making it the denomination’s third-largest market and bucking the general global slump in wine sales.
Future Classics: A group of nine brewers were interviewed to identify which current craft beers are likely to become “future classics” in the same way today’s major brands once did.
Spirits Education & Culture
The “Neck Pour” Myth: A distiller addresses the common whiskey forum debate regarding “neck pours” (the first pour from a new bottle), debunking the myth that the first glass tastes significantly different due to oxidation or bottle shape.
The collection also includes local news highlights from Phoenix (12News) and continues Mark Lenzi’s daily curation of global wine and spirits developments.
The Liquor Industry News Flipboard for March 24, 2026, curated by Mark Lenzi (The Wonderful World of Wine), highlights the following key stories:
Tequila Sales Trends: National sales data from Total Wine & More indicates that Americans are shifting their tequila preferences toward traditional production methods and provenance, driving rapid growth in that category.
Michter’s “Unicorn” Whiskey: An exploration of how Michter’s Celebration Sour Mash has become one of the most sought-after and rare “unicorn” bottles in the American whiskey market.
Historical Spirits: A look at the specific Pennsylvania whiskey that U.S. President James Buchanan reportedly ordered in 10-gallon increments every week.
Beer Recommendations: A guide for fans of Samuel Adams, suggesting seven specific lagers to try that offer similar flavor profiles.
Wine Lifestyle: Wine Enthusiast features a “Spring Refresh” guide, focusing on new glassware and accessories to update wine rituals for the season.
The Flipboard magazine “Liquor Industry News 03-23-26,” curated by Mark Lenzi of The Wonderful World of Wine (WWW), features a collection of stories focused on legal issues, travel, and cocktail history.
Key highlights from the March 23, 2026, edition include:
Tequila Lawsuits: An investigation into legal allegations that some tequilas labeled “100% Blue Weber agave” actually contain prohibited non-agave alcohol, while some in Mexico may not even meet “mixto” standards.
Vineyard Tourism in Pompeii: A look at how new vineyards planted within the ancient ruins of Pompeii are redefining Italian wine tourism for 2026.
Spring Gin Cocktails: A seasonal guide from Robb Report featuring the 15 best gin-based drinks to mix this spring, highlighting floral and bright botanicals.
Presidential Mixology: A historical piece on a “martini sin” committed by Franklin D. Roosevelt in the White House involving a unique (and potentially controversial) green liquid addition.
Historic Baltimore Cocktails: A spotlight on a potent, three-ingredient cocktail with roots in Baltimore’s 18th-century tavern culture.
Industry Review: Mark Lenzi provides his own “Week in Review” via The Wonderful World of Wine education platform, summarizing broader trends in the liquor industry.
The “Liquor Industry News 03-22-26” Flipboard magazine, curated by Mark Lenzi (The Wonderful World of Wine), features a collection of articles covering health studies, product launches, and culinary tips.
Here is a summary of the key stories from that specific edition:
Health & Research
Wine vs. Other Alcohol: A study involving 340,000 adults suggests that wine drinkers may have a lower risk of heart disease compared to those who consume beer, cider, or spirits, even at low to moderate levels.
Product News & Trends
Cult IPA at Trader Joe’s: A New England IPA brewed in Maine (using Amarillo, Centennial, and Simcoe hops) has gained a cult following and is now a highly sought-after item at Trader Joe’s locations.
Ultra-Premium Tequila: Despite a slight slowdown in the global spirits market, there is a rising demand for refined, ultra-premium tequila blends, with several new bottles highlighted for collectors and enthusiasts.
Celebrity Non-Alcoholic Beer: A critical look at George Clooney’s entry into the non-alcoholic beer market, questioning the target demographic for this new venture.
Bourbon-Finished Wine: A collaboration between Larceny Bourbon and Cooper & Thief has resulted in a limited-release Napa Red Wine finished in bourbon barrels.
Culinary & Education
Cooking with Sherry: The edition includes expert tips on how to use Sherry to add depth and flavor to various dishes, emphasizing its versatility beyond just being a beverage.
This Flipboard collection serves as a daily digest for industry professionals and enthusiasts, focusing on the intersection of wine, spirits, and lifestyle.
This specific edition (March 21, 2026) features 16 stories covering trends in wine, spirits, and beer. Key highlights from the collection include:
Labor Rights in Wine: A featured story from Inside Climate News discusses a new wine label aimed at promoting environmental justice and rights for grape pickers.
Alcohol-Free Trends: An article from The Drinks Business highlights how Gen Z and Millennial consumers are demanding higher quality and more options in the alcohol-free beer category.
Menu Transparency: Food & Wine reports on a growing movement where bars are adding ABV (alcohol by volume) levels to cocktail menus to help customers make more informed drinking choices.
Brand History: A piece from VinePair explores “Old Overholt,” the oldest continuously operating whiskey brand in the United States.
Home Mixology: The collection includes guides on classic cocktails, such as how to make the perfect Bloody Mary and eight classic drinks every home bartender should know.
The Flipboard link for Liquor Industry News 03-20-27 (curated by The Wonderful World of Wine) features several stories covering beer, wine, and spirits. Here is a summary of the key highlights:
Beer & Spirits Trends
IPA Rankings: Food & Wine recently ranked eight classic IPAs and one Pale Ale found in most stores to see which stands out in a now-ubiquitous market.
The Health Profile of Guinness: A piece from CNN/KCRA explores the long-standing “Guinness is good for you” claim, specifically looking at its nutritional profile and seasonal popularity around St. Patrick’s Day.
Bourbon-Finished Wine: A new limited release from Cooper & Thief Cellarmasters features a Napa Valley Red Blend finished in Larceny Bourbon barrels.
Global Wine Industry News
Moldova’s Wine Revolution: The region is gaining attention for its quiet “revolution,” leveraging a long winemaking history and unique grape varieties to attract new international interest.
Marlborough’s Economic Outlook: Winegrowers in New Zealand’s largest region are preparing for a difficult period. Reports indicate production cuts and financial pressure due to a prolonged downturn in the market.
New Media & Literature
Book Release: Author 1WineDude has released a new book titled Unlearning Wine: Busting Up the Wine Myths That Refuse to Die, which aims to deconstruct common misconceptions in the wine world.
The magazine serves as a daily roundup of industry shifts, highlighting both the commercial challenges in regions like Marlborough and the innovative collaborations occurring in the spirits-finished wine category.
This link leads to a curated Flipboard magazine titled “LIQUOR INDUSTRY NEWS 03-19-26,” created by Mark Lenzi (under the profile “The Wonderful World of Wine”).
The magazine acts as a digital digest, collecting various news stories and press releases related to the wine and spirits industry from across the web. Based on the current content, the key stories featured include:
Oregon Sparkling Wine Standards: The launch of “Method Oregon,” a nonprofit organization establishing the first official standards for Oregon sparkling wine.
Health & Science: A Food & Wine article titled “Wine Isn’t Risk-Free,” which takes a nuanced look at the science behind alcohol consumption and health risk statistics.
Global Market Shifts: Reports on Italy beginning domestic production of dealcoholized wine and an analysis of whether American consumers are switching to homegrown wines due to trade tariffs.
Industry Legal News: Coverage of a lawsuit and Chapter 11 bankruptcy filing by the founders of the prominent whiskey brand Uncle Nearest against their lender.
The Liquor Industry News for March 18, 2026, curated by Mark Lenzi on Flipboard, highlights a mix of significant trade disruptions, emerging consumer health trends, and product-specific news.
The Liquor Industry News 03-17-26 Flipboard magazine, curated by The Wonderful World of Wine (WWW), features a collection of stories focused on recent trends in the beverage alcohol sector.
Key stories from this edition include:
Podcast: The Liquid Jazz Experience: Episode 311 of “The Wonderful World of Wine” featuring hosts Kim Simone and Mark Lenzi in conversation with inventor Michael Fors.
Whiskey Market Leaders: An analysis of the best-selling whiskey brands in the U.S. and how domestic labels are performing against global competition.
Retail Sales Strategies: A report on how grocers and convenience stores are turning to digital rebates to combat a recent slump in alcohol sales and boost customer engagement.
Irish Whiskey Trends: A retrospective on the 16 most influential Irish whiskeys of the 21st century, noting the industry’s massive growth from just three operational distilleries in 2000.
The “Ozempic Era”: An exploration of how GLP-1 weight-loss drugs are affecting alcohol consumption and whether this creates a new opportunity for the “no-and-low” alcohol category.
Packaging Shifts: Research from the Brewers Association indicating that the long-standing migration of craft beer from bottles to cans is beginning to level off in the U.S. market.
The Liquor Industry News Flipboard for March 14, 2026, curated by The Wonderful World of Wine, highlights several major economic and educational stories affecting the global alcohol market:
Economic Impacts & Global Trade
U.S. Export Crisis: The U.S. wine industry has seen a “catastrophic” $357 million drop in exports following a multi-province ban on American products by Canada. This trade deficit was triggered by retaliatory measures regarding trade disputes.
Swiss Wine Controversy: The Swiss federal government has introduced a plan to bolster its domestic wine industry against falling consumption and international competition. However, these proposed rules are facing significant pushback from industry insiders.
Health & Social Trends
The “New Puritans”: A featured column from Wine-Searcher explores the rising tension between the medical community and the alcohol industry, noting a shift toward “puritanical” views on alcohol consumption and health.
Consumer Education & Guides
Standard Pours: A guide clarifies that a standard wine pour is 5 ounces, explaining how this measurement impacts hosting, inventory management, and responsible consumption.
Spirits Spotlight: A feature on Ouzo, Greece’s national drink, distinguishes it from other Mediterranean spirits like sambuca and raki, while offering buying recommendations.
French Terroir: An educational piece examines how France’s varied climate directly shapes the distinct characteristics of its famous wine regions.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 03-13-26,” curated by Mark Lenzi (The Wonderful World of Wine), features a collection of articles focusing on wine trends, industry shifts, and consumer habits.
Here is a summary of the key stories featured in this edition:
Biodynamic Wine Insights: An exploration of biodynamic viticulture, highlighting it as a holistic approach that goes beyond organic farming by focusing on vineyard ecology and natural cycles.
Gen Z and Alcohol Consumption: A look at how shifting habits among Gen Z—who are generally drinking less—are redefining the cultural significance of the 21st birthday.
AI and Wine Discourse: An article titled “The Ghost In The Glass” reflects on the impact of ChatGPT and AI on the wine industry and the roles of wine professionals since its emergence.
Willamette Valley’s Evolution: A feature on the culinary scene in Oregon’s Willamette Valley, noting that its food culture is now reaching the same world-class status as its famous Pinot Noir.
The Spill Awards 2026: Coverage of the best spirits, cocktails, and bottle designs of the year, celebrating excellence in drinks culture.
Retail Differences: An analysis of the selection gaps between grocery stores and dedicated liquor stores, helping consumers understand where to find specific types of alcohol.
The “Liquor Industry News 03-11-26” Flipboard magazine, curated by Mark Lenzi (The Wonderful World of Wine), features several key stories focusing on consumer psychology, industry data, and new product launches:
Consumer Psychology: New research explores how simply thinking about specific types of alcohol—like tequila, whiskey, or wine—can trigger different mindsets and moods, particularly among younger consumers.
New Product Launches: * Samuel Adams introduced the “Our City. Our Beer.” variety pack, a collaboration with Boston sports figures Derrick White, Garrett Crochet, Julian Edelman, and Zdeno Chara.
Chicken Cock Whiskey has updated its core lineup by replacing its small-batch expression with a new Wheated Bourbon.
Stateside Brands (makers of Surfside) launched Super Lyte, a range of vodka-based RTD (ready-to-drink) beverages inspired by sports drink flavors.
Industry Trends and Data:
The “Read Between The Wines” Podcast discusses the global trend of declining alcohol consumption and the shifting societal problems related to drinking.
The Wine Economist provides an analysis of the U.S. wine industry based on the latest annual “Review of the Industry” data from Wine Business Monthly.
Based on the Flipboard collection for March 10, 2026, here is a summary of the featured liquor industry stories:
Technology & Consumer Trends
AI and Wine Selection: A featured piece from Bon Appétit explores why consumers are increasingly letting AI tools like ChatGPT and Gemini pick their wine. It highlights the offline implications of outsourcing personal taste to algorithms that cannot actually “taste.”
Market News & Guides
U.S. Demand for Bordeaux: Wine-Searcher reports that during times of global economic uncertainty, high-end investors and consumers are “doubling down” on gold and Bordeaux—specifically prestigious labels like Château Lafite Rothschild.
White Wine Comparisons: A 2026 guide from The Wine Concierge breaks down the fundamental differences between Sauvignon Blanc and Chardonnay to help consumers navigate the wine aisle more effectively.
Health & Science
Hydration Strategies: The Drinks Business examines the viral debate over whether hot or cold water is more effective for hydration (or “zebra-striping”) between alcoholic drinks to mitigate the effects of alcohol.
The Cause of Wine Headaches: An article from Alcohol Professor dives into the scientific causes of wine-induced headaches and hangovers, specifically addressing common complaints associated with red wine consumption.
Collection Details
Curator: The Wonderful World of Wine (WWW) / Mark Lenzi.
Themes: This specific daily update focuses heavily on the intersection of wine culture, market stability, and the science of consumption.
The Wonderful World of Wine (WWW) Episode 313 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Decoding the Wine Label with Marie Cheslik Ever feel like you need a PhD and a Rosetta Stone just to pick a decent bottle of Cabernet? You aren’t alone. This week on The Wonderful World […]
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The Wonderful World of Wine (WWW) Episode 311 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! The Liquid Jazz Experience with Inventor Michael Fors In this episode, Kim and Mark dive into the art of aeration with Michael Fors, a Massachusetts-based wine inventor and the creator of The Liquid Jazz Experience. […]
The Wonderful World of Wine (WWW) Episode 310 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Uncorking a New Way to Learn with Mistral Wine Cards In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with Seth Cysewski, the visionary founder and inventor of Mistral […]
The Wonderful World of Wine (WWW) Episode 309 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Decoding Non-Alcoholic Wine with Rachel Martin Get ready for groundbreaking wine education on The Wonderful World of Wine (WWW) as Kim and Mark host Rachel Martin, the visionary Founder and CEO of Oceano Wines ( […]
The Wonderful World of Wine (WWW) Episode 308 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Talking Whiskey With Colonel Craig Duncan Grab a glass 🥃 and join us for a very special episode as Kim and Mark take their first deep dive into the world of whiskey! We're thrilled to […]
The Wonderful World of Wine (WWW) Episode 307 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Wine Social Media Star Kelly Axelrad Dive into a fascinating episode of The Wonderful World of Wine (WWW) as hosts Kim and Mark sit down with the powerhouse wine entrepreneur and social media superstar, Kelly […]
The Wonderful World of Wine (WWW) Episode 306 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! A Spirited Sip with a Wine Maverick Raymond Blake Join hosts Kim and Mark on as they uncork a fantastic conversation with acclaimed Irish wine author, Raymond Blake. In this spirited episode, Raymond takes us […]
The Wonderful World of Wine (WWW) Episode 305 Hosts Kim Simone and Mark Lenzi explore all things wine with you! All Things Bubbly For New Years Bubbly Bonanza! 🍾 Join your hosts, the effervescent Kim, the Bubbly Queen, and Mark, for the last show of 2025, where they pop the cork on a year of […]
The Wonderful World of Wine (WWW) Episode 304 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Holiday/Christmas Songs Paired With Wine Happy Holidays and Merry Christmas! Get ready to deck the halls and pour the wine with hosts Kim and Mark in this festive holiday special of The Wonderful World of […]
The Wonderful World of Wine (WWW) Episode 303 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Charlie Brown Thanksgiving Get ready for a Thanksgiving episode that's anything but ordinary! The Wonderful World of Wine (WWW) hosts Kim and Mark are celebrating a classic: A Charlie Brown Thanksgiving! Ever wondered what wine […]
The Wonderful World of Wine (WWW) Episode 302 Hosts Kim Simone and Mark Lenzi explore all things wine with you! The Umami King Tim Hanni MW Join hosts Kim and Mark as they welcome a true icon of the wine world: Master of Wine (MW)Tim Hanni. Tim, the first American to earn the prestigious MW […]
The Wonderful World of Wine (WWW) Episode 301 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Kiana Keys-The Unpolished Grape On this episode of The Wonderful World of Wine(WWW), Kim and Mark sit down with Kiana Keys, author of Unpolished Grape 101-The Basics of WineAnd Little Black Book of Food + […]
The Wonderful World of Wine (WWW) Episode 300 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Celebrating Our 300th Episode With Len Presutti A lot can happen in 300 episodes. Kim and Mark, the hosts of The Wonderful World of Wine (WWW), celebrate this incredible milestone with their good friend and […]
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