Exploring all things wine with you!
The Liquor Industry News for March 18, 2026, curated by Mark Lenzi on Flipboard, highlights a mix of significant trade disruptions, emerging consumer health trends, and product-specific news.
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Liquor Industry News 03-17-26 The Wonderful World of Wine (WWW)
March 17, 2026Exploring all things wine with you!
The Liquor Industry News 03-17-26 Flipboard magazine, curated by The Wonderful World of Wine (WWW), features a collection of stories focused on recent trends in the beverage alcohol sector.
Key stories from this edition include:
- Podcast: The Liquid Jazz Experience: Episode 311 of “The Wonderful World of Wine” featuring hosts Kim Simone and Mark Lenzi in conversation with inventor Michael Fors.
- Whiskey Market Leaders: An analysis of the best-selling whiskey brands in the U.S. and how domestic labels are performing against global competition.
- Retail Sales Strategies: A report on how grocers and convenience stores are turning to digital rebates to combat a recent slump in alcohol sales and boost customer engagement.
- Irish Whiskey Trends: A retrospective on the 16 most influential Irish whiskeys of the 21st century, noting the industry’s massive growth from just three operational distilleries in 2000.
- The “Ozempic Era”: An exploration of how GLP-1 weight-loss drugs are affecting alcohol consumption and whether this creates a new opportunity for the “no-and-low” alcohol category.
- Packaging Shifts: Research from the Brewers Association indicating that the long-standing migration of craft beer from bottles to cans is beginning to level off in the U.S. market.
Liquor Industry News 03-16-26 The Wonderful World of Wine (WWW)
March 16, 2026Exploring all things wine with you!
The Liquor Industry News 03-16-26 Flipboard magazine, curated by The Wonderful World of Wine (WWW), features a collection of stories focused on industry trends, consumer tips, and new product launches.
The key highlights include:
- Consumer & Bartender Insights: * Brewery Red Flags: Advice on a specific “beer pouring mistake” that consumers should not ignore at breweries.
- Ordering Advice: Bartenders share which drinks they personally avoid ordering at bars and why, offering a behind-the-scenes look at cocktail quality and bar hygiene.
- Ice Ratios: An exploration of why bartenders often dislike the common customer request for “less ice,” explaining the impact on drink balance and perceived volume.
- Industry Trends & Products:
- New Launch: Evan Williams is expanding its portfolio with a new flavored whiskey aimed at the spring cocktail market.
- Disappearing Brands: A look at a once-popular, “old-school” Midwestern beer brand that is slowly fading from the market.
- Travel & Recommendations:
- California Wineries: A wine specialist identifies five California wineries that capture the aesthetic and atmosphere of the Italian countryside.
The magazine serves as a daily digest for enthusiasts and professionals looking to keep up with the evolving landscape of wine, beer, and spirits.
Liquor Industry News 03-15-26 The Wonderful World of Wine (WWW)
March 15, 2026Exploring all things wine with you!
The Liquor Industry News for March 15, 2026, curated by Mark Lenzi (The Wonderful World of Wine), focuses on a mix of major global trade disruptions, emerging health/social trends, and niche consumer guides.
Liquor Industry News 03-14-26 The Wonderful World of Wine (WWW)
March 14, 2026Exploring all things wine with you!
The Liquor Industry News Flipboard for March 14, 2026, curated by The Wonderful World of Wine, highlights several major economic and educational stories affecting the global alcohol market:
Economic Impacts & Global Trade
- U.S. Export Crisis: The U.S. wine industry has seen a “catastrophic” $357 million drop in exports following a multi-province ban on American products by Canada. This trade deficit was triggered by retaliatory measures regarding trade disputes.
- Swiss Wine Controversy: The Swiss federal government has introduced a plan to bolster its domestic wine industry against falling consumption and international competition. However, these proposed rules are facing significant pushback from industry insiders.
Health & Social Trends
- The “New Puritans”: A featured column from Wine-Searcher explores the rising tension between the medical community and the alcohol industry, noting a shift toward “puritanical” views on alcohol consumption and health.
Consumer Education & Guides
- Standard Pours: A guide clarifies that a standard wine pour is 5 ounces, explaining how this measurement impacts hosting, inventory management, and responsible consumption.
- Spirits Spotlight: A feature on Ouzo, Greece’s national drink, distinguishes it from other Mediterranean spirits like sambuca and raki, while offering buying recommendations.
- French Terroir: An educational piece examines how France’s varied climate directly shapes the distinct characteristics of its famous wine regions.
Liquor Industry News 03-13-26 The Wonderful World of Wine (WWW)
March 13, 2026Exploring all things wine with you!
The Flipboard magazine “LIQUOR INDUSTRY NEWS 03-13-26,” curated by Mark Lenzi (The Wonderful World of Wine), features a collection of articles focusing on wine trends, industry shifts, and consumer habits.
Here is a summary of the key stories featured in this edition:
- Biodynamic Wine Insights: An exploration of biodynamic viticulture, highlighting it as a holistic approach that goes beyond organic farming by focusing on vineyard ecology and natural cycles.
- Gen Z and Alcohol Consumption: A look at how shifting habits among Gen Z—who are generally drinking less—are redefining the cultural significance of the 21st birthday.
- AI and Wine Discourse: An article titled “The Ghost In The Glass” reflects on the impact of ChatGPT and AI on the wine industry and the roles of wine professionals since its emergence.
- Willamette Valley’s Evolution: A feature on the culinary scene in Oregon’s Willamette Valley, noting that its food culture is now reaching the same world-class status as its famous Pinot Noir.
- The Spill Awards 2026: Coverage of the best spirits, cocktails, and bottle designs of the year, celebrating excellence in drinks culture.
- Retail Differences: An analysis of the selection gaps between grocery stores and dedicated liquor stores, helping consumers understand where to find specific types of alcohol.
Liquor Industry News 03-12-26 The Wonderful World of Wine (WWW)
March 12, 2026Exploring all things wine with you!
The “Liquor Industry News” for March 12, 2026, curated by Mark Lenzi, highlights key stories across spirits, wine, and beer.
Liquor Industry News 03-11-26 The Wonderful World of Wine (WWW)
March 11, 2026Exploring all things wine with you!
The “Liquor Industry News 03-11-26” Flipboard magazine, curated by Mark Lenzi (The Wonderful World of Wine), features several key stories focusing on consumer psychology, industry data, and new product launches:
- Consumer Psychology: New research explores how simply thinking about specific types of alcohol—like tequila, whiskey, or wine—can trigger different mindsets and moods, particularly among younger consumers.
- New Product Launches: * Samuel Adams introduced the “Our City. Our Beer.” variety pack, a collaboration with Boston sports figures Derrick White, Garrett Crochet, Julian Edelman, and Zdeno Chara.
- Chicken Cock Whiskey has updated its core lineup by replacing its small-batch expression with a new Wheated Bourbon.
- Stateside Brands (makers of Surfside) launched Super Lyte, a range of vodka-based RTD (ready-to-drink) beverages inspired by sports drink flavors.
- Industry Trends and Data:
- The “Read Between The Wines” Podcast discusses the global trend of declining alcohol consumption and the shifting societal problems related to drinking.
- The Wine Economist provides an analysis of the U.S. wine industry based on the latest annual “Review of the Industry” data from Wine Business Monthly.
Liquor Industry News 03-10-26 The Wonderful World of Wine (WWW)
March 10, 2026Exploring all things wine with you!
Based on the Flipboard collection for March 10, 2026, here is a summary of the featured liquor industry stories:
Technology & Consumer Trends
- AI and Wine Selection: A featured piece from Bon Appétit explores why consumers are increasingly letting AI tools like ChatGPT and Gemini pick their wine. It highlights the offline implications of outsourcing personal taste to algorithms that cannot actually “taste.”
Market News & Guides
- U.S. Demand for Bordeaux: Wine-Searcher reports that during times of global economic uncertainty, high-end investors and consumers are “doubling down” on gold and Bordeaux—specifically prestigious labels like Château Lafite Rothschild.
- White Wine Comparisons: A 2026 guide from The Wine Concierge breaks down the fundamental differences between Sauvignon Blanc and Chardonnay to help consumers navigate the wine aisle more effectively.
Health & Science
- Hydration Strategies: The Drinks Business examines the viral debate over whether hot or cold water is more effective for hydration (or “zebra-striping”) between alcoholic drinks to mitigate the effects of alcohol.
- The Cause of Wine Headaches: An article from Alcohol Professor dives into the scientific causes of wine-induced headaches and hangovers, specifically addressing common complaints associated with red wine consumption.
Collection Details
- Curator: The Wonderful World of Wine (WWW) / Mark Lenzi.
- Themes: This specific daily update focuses heavily on the intersection of wine culture, market stability, and the science of consumption.
Liquor Industry News 03-09-26 The Wonderful World of Wine (WWW)
March 9, 2026Exploring all things wine with you!
Based on the Flipboard magazine “LIQUOR INDUSTRY NEWS 03-09-26” curated by Mark Lenzi (The Wonderful World of Wine), here is a summary of the featured stories:
- Liquor Industry Week In Review: A primary update from The Wonderful World of Wine education site covering the latest trends and news in the liquor industry.
- Whiskey & Scotch Highlights:
- TX Whiskey Experiment: Coverage of a small Texas distillery’s 15th release in their “Experimental Series,” which features whiskey finished in sweet wine casks from Spain.
- Highland Scotch Recommendations: A spotlight on an award-winning Highland single malt Scotch that is noted for being “super sippable” while remaining priced under $100.
- The “Sinatra” Scotch: An article from Chowhound discusses Frank Sinatra’s favorite Scotch brand, noting that it remains accessible and affordable for fans today.
- Cocktail Trends:
- Espresso Martini Variations: Advice on swapping vodka for other spirits to create a better, more complex coffee cocktail.
- Beer Trivia:
- Strange Origins: A piece from The Takeout detailing 11 beers with unusual or “gross” origin stories, contrasting the refreshing nature of the drink with its history.
Liquor Industry News 03-08-26 The Wonderful World of Wine (WWW)
March 8, 2026Exploring all things wine with you!
The Liquor Industry News for March 8, 2026, curated by Mark Lenzi on Flipboard, features the following key stories and headlines:
Wine Industry Highlights
- Major Fraud Seizure in Italy: Authorities in Italy have conducted a massive seizure of counterfeit wine.
- Henkell Freixenet Expansion: The Hispano-German partnership has successfully completed a full takeover of the Catalan Cava producer, Freixenet.
- Loire Valley Trends: A look at “Terroir Terror” in the Loire, where dynamic winemakers in regions like Pays Nantais and Anjou are gaining attention for raising the quality of their wines.
- Chilean Wine Documentary: A new film by sommelier Jack Kauffman, Uncorked Potential: The Wild Wines of Chile, is now streaming on PBS, highlighting the people and land behind Chile’s wine culture.
Spirits and Whiskey
- Johnnie Walker’s Strategy: The brand has launched “Johnnie Walker Black Cask,” its first permanent range addition in 15 years. It is aged in bourbon barrels and specifically designed to appeal to bourbon drinkers.
- Best Whiskeys of 2026: A ranking of the nine best whiskey releases from the first quarter of 2026.
Lifestyle and Cocktails
- Travel Tips: A guide to the “10 Absolute Best Cocktails” that travelers can easily mix for themselves while flying.
This collection is part of Mark Lenzi’s “The Wonderful World of Wine (WWW)” series, which provides daily curated updates on the global liquor and wine markets.
Liquor Industry News 03-07-26 The Wonderful World of Wine (WWW)
March 7, 2026Exploring all things wine with you!
The Flipboard “Liquor Industry News” for March 7, 2026, curated by Mark Lenzi (The Wonderful World of Wine), features several key stories focusing on legal issues, market trends, and lifestyle pairings.
Industry & Legal News
- Federal Bribery Charges: A federal grand jury indicted five former employees of an alcohol distribution company and a Napa-based salesman in a statewide bribery scheme involving liquor sales in California.
- Unusual U.S. Liquor Laws: An exploration of 15 of the “weirdest” alcohol laws across the United States, tracing many back to the Temperance movement and post-Prohibition era.
- Viral Marketing: A promotional video from the New Hampshire Liquor & Wine Outlet has gained significant traction, going viral across Facebook, Instagram, and YouTube.
Consumer Trends & Data
- High Consumption States: A report identifying the 13 U.S. states with the highest per capita alcohol consumption based on recent data.
- Luxury Champagne: A feature on Elizabeth Taylor’s favorite vintage Champagne label (Dom Pérignon), noting its high valuation and status as a “small fortune” in 2026.
Lifestyle & Pairings
- The Ultimate Pizza Pairing: In a rare moment of consensus, five sommeliers were interviewed and all recommended the same type of wine as the best pairing for pizza (the specific wine is typically identified as Lambrusco or a high-acid red in the linked content).
The magazine also highlights Mark Lenzi’s ongoing curation of daily industry updates, with a library of daily news logs leading up to this date.
New Products This Week-Franklin Liquors New Beer, Wine, Liquor
March 6, 2026New Beer, Wine And Liquor Products
03-06-26
Liquor Industry News 03-06-26 The Wonderful World of Wine (WWW)
March 6, 2026Exploring all things wine with you!
The Flipboard magazine “LIQUOR INDUSTRY NEWS 03-06-26,” curated by The Wonderful World of Wine (WWW), features several key stories from across the wine and spirits sectors. Here is a summary of the featured articles:
Wine Industry Highlights
- Consumer Research: The Wine Market Council has partnered with Quini to conduct new research aimed at understanding and decoding the specific barriers consumers face regarding wine flavor profiles.
- Milestone for Coravin: Coravin is celebrating a major business milestone with the sale of its two-millionth wine-by-the-glass preservation system.
- English Red Wines: A feature from The Guardian notes a “rosy” future for English red wines, highlighting their lighter, fruitier style compared to traditional, heavier Mediterranean reds.
- Italian Market Shifts: Expert Jason Millar discusses how Italian red wine producers are recalibrating their image and adapting to a changing global market that is moving away from powerful, long-aged reds.
Spirits & Bourbon News
- Heaven Hill “Deatsville” Release: Heaven Hill Distillery announced the release of “Heaven Hill Deatsville,” featuring the final pours from a historic Kentucky rickhouse before the site ceases operations.
- Celebrity Spirits: NFL Hall of Famer Jared Allen has officially entered the spirits industry with the launch of his brand, Full Ryde Bourbon.
This collection is part of a daily series of liquor industry news updates curated by Mark Lenzi.
Liquor Industry News 03-05-26 The Wonderful World of Wine (WWW)
March 5, 2026Exploring all things wine with you!
The “LIQUOR INDUSTRY NEWS 03-05-26” Flipboard magazine, curated by Mark Lenzi (The Wonderful World of Wine), features the following key stories:
- Bogle Family Vineyards Expansion: The winery is introducing Chenin Blanc and Riesling varietals to its national wine portfolio.
- Market Trends for Gen Z: Santiago Marone Cinzano notes that the younger generation of wine drinkers prefers “ready to drink” wines over those that require long-term aging.
- Industry Reflections: An article from Wine-Searcher discusses the consolidation of the wine industry (referencing Gallo) and draws comparisons to historical large-scale production models.
- Legislative News: Kansas City is considering a ban on single-serving “tiny booze bottles” (miniatures) in specific areas to combat crime, a move facing pushback from local businesses.
- Wine Education & Tips: * A guide on how to safely open old bottles of wine, featuring advice from wine director Drew Brady.
- A travel feature highlighting seven pet-friendly wineries in Lodi, California.
Liquor Industry News 03-04-26 The Wonderful World of Wine (WWW)
March 4, 2026Exploring all things wine with you!
The Flipboard magazine “LIQUOR INDUSTRY NEWS 03-04-26,” curated by Mark Lenzi (The Wonderful World of Wine), includes the following stories:
- Barboursville Vineyards Sold: Virginia’s most prominent winery has officially changed ownership. While the sale was long rumored, the new owners intend to maintain continuity and preserve the vineyard’s legacy.
- ButterZero Non-Alcoholic Launch: Butter (JaM Cellars) has introduced “ButterZero,” a new line of non-alcoholic wines catering to the growing “sober curious” and health-conscious market.
- Most Wanted Bourbons of 2026: A look at current market trends showing that even the high-flying Bourbon sector is feeling the effects of an industry-wide slowdown, though specific labels remain highly sought after.
- Top 21st Century Cocktails: An analysis of the 10 most influential cocktails created or revived during the first quarter of this century, marking a golden age of mixology.
- Johnnie Walker Black Cask: Diageo has launched “Black Cask” as a permanent addition to the Johnnie Walker lineup, specifically designed to bridge the flavor profile gap between Scotch and Bourbon.
- Alcohol-Free St. Patrick’s Day: Tips and suggestions for celebrating the holiday without alcohol, highlighting the increasing trend of dry celebrations in traditional drinking seasons.
Liquor Industry News 03-03-26 The Wonderful World of Wine (WWW)
March 3, 2026Exploring all things wine with you!
The Flipboard “Liquor Industry News” for March 3, 2026, curated by Mark Lenzi (The Wonderful World of Wine), features several stories covering beer, spirits, and global wine trends. Here is a summary of the key highlights:
Wine Industry & Trends
- Sea-Aged Sparkling Wine: An exploration of the growing practice of aging sparkling wines underwater, explaining why producers are choosing the ocean floor for maturation.
- Japanese Wine Boom: A look at the rising popularity of Japanese wine, characterized by its precision, restraint, and focus on indigenous grapes and food-pairing harmony.
- Phylloxera Threats: A report on whether the tiny aphid-like insect Phylloxera, which historically devastated European vineyards, remains a major threat to the modern global wine industry.
- Wine Diplomacy: A discussion on “Wine Diplomacy” and how international perceptions of the U.S. are shifting compared to the influence of countries like China.
Spirits & Beer
- Michter’s 10-Year Bourbon: Michter’s has announced its 2026 release of the 10-Year Bourbon. The distillery maintains a strict policy of releasing the spirit only when barrels meet specific sensory standards rather than following a set calendar.
- Bear Poop Beer Collaboration: In a more unusual story, Columbia Sportswear and Breakside Brewery have collaborated on a light lager featuring notes of berries and honey. The marketing focuses on an “outdoorsy” theme—though the headline clarifies it involves “bear poop,” it is a play on the ingredients bears eat in the wild.
At a Glance
The collection reflects a shift toward artisanal precision (Michter’s and Japanese wine) and experimental aging/branding (sea-aging and outdoor-themed beer) within the beverage industry in early 2026.
Liquor Industry News 03-02-26 The Wonderful World of Wine (WWW)
March 2, 2026Exploring all things wine with you!
The Liquor Industry News 03-02-26 Flipboard magazine, curated by The Wonderful World of Wine (WWW), features the following stories and highlights:
Featured Podcast
- The Wonderful World of Wine (Episode 310): Hosts Kim Simone and Mark Lenzi discuss “Uncorking a New Way to Learn with Mistral Wine Cards,” exploring educational tools for wine enthusiasts.
Industry Trends & Consumer Behavior
- Shifting Habits in Country Music: A report from Rolling Stone examines how the country music industry—which has long been tied to alcohol culture—is responding to the trend of people drinking less than ever.
- The Rise of N/A THC Options: A review of a non-alcoholic THC tequila, highlighting the growing market for alcohol-free alternatives that still offer a social “buzz.”
Expert Tips & Guides
- Wine Storage Red Flags: Experts via CNET identify five specific places you should never store wine (such as near an oven) to prevent spoilage.
- New Spirits for March: A guide from InsideHook showcases the best new whiskey releases for the month, including a spotlight on Irish Whiskey (46% ABV).
- Travel & Cruise Tips: TravelHost provides a breakdown of the rules and methods for getting alcohol delivered to your cabin on a cruise ship.
This collection focuses heavily on the intersection of education, storage best practices, and the industry’s adaptation to “sober-curious” lifestyle trends.
Liquor Industry News 03-01-26 The Wonderful World of Wine (WWW)
March 1, 2026Exploring all things wine with you!
The Liquor Industry News for March 1, 2026, curated by Mark Lenzi on Flipboard, highlights several key stories ranging from new product releases to legal victories and regional features:
Key Industry Stories
- Legal Victory Against Tariffs: A featured story from the Liberty Justice Center reports on a successful Supreme Court challenge against previous administration tariffs. The case resulted in a win for a business owner seeking a refund for “improperly collected taxes” on imports.
- EU Wine Rescue Package: Brussels has announced a €40 million rescue package specifically for the wine sector. This funding is aimed at supporting the industry during a challenging economic period, a move widely celebrated by the French press.
- New Product Launch: Bulleit has debuted a new Mesquite-Smoked Malt Bourbon. Notably, this expression features zero rye in its mashbill—a departure for the brand—and was aged for over six years to create a smoky flavor profile.
Culture & Trends
- St. Patrick’s Day Preparations: Latah Creek Wine Cellars shared a guide to five wine-based cocktails specifically designed for St. Patrick’s Day, leaning into the upcoming “drinking holiday” trend.
- The “Paper Plane” Cocktail: A feature by Food & Wine highlights the “Paper Plane” as a modern classic bourbon cocktail. It is noted for its equal-parts recipe and is described as an underappreciated must-try for whiskey enthusiasts.
- Immigration’s Impact on Wine: An article explores how immigrant winemakers from France, Greece, Mexico, and Bosnia have been fundamental in defining and shaping California’s Central Coast wine region.
Liquor Industry News 02-28-26 The Wonderful World of Wine (WWW)
February 28, 2026Exploring all things wine with you!
The link refers to a Flipboard magazine titled “Liquor Industry News 02-28-26,” curated by Mark Lenzi of The Wonderful World of Wine. This daily curation aggregates significant global and domestic reports affecting the wine, spirits, and beer sectors.
