New Beer, Wine And Liquor Products
04-24-26
Posts Tagged ‘drinks’
Liquor Industry News 04-24-26 The Wonderful World of Wine (WWW)
April 24, 2026Exploring all things wine with you!
The Flipboard link provided leads to a curated magazine titled “LIQUOR INDUSTRY NEWS 04-24-26,” created by Mark Lenzi (under the profile The Wonderful World of Wine (WWW)).
This specific edition features 13 stories covering various aspects of the wine and spirits industry. Key highlights from this collection include:
- Wine vs. Beer Equivalency: An article from Mashed exploring how many beers are equivalent to a bottle of wine based on ABV and volume.
- Industry Trends: A piece from Wine Folly regarding regenerative and sustainable wine practices that go beyond standard organic labeling.
- Spirit Releases: News from The Spirits Business about Four Roses launching the second annual installment of its Single Barrel Collection and Yellowstone Bourbon donating $25,000 to the National Parks Conservation Association.
- Regional Wine Spotlights:
- Tuscany: An article explaining “Baby Brunello” wines and how to find high quality at lower price points.
- Australia: A look at Australian Chardonnay focusing on the Geelong, Macedon, and Hunter Valley regions.
Mark Lenzi regularly updates these magazines, with the 04-24-26 edition being part of a daily series of liquor and wine industry news roundups.
Liquor Industry News 04-23-26 The Wonderful World of Wine (WWW)
April 23, 2026Exploring all things wine with you!
The Flipboard link titled “LIQUOR INDUSTRY NEWS 04-23-26,” is a curated collection of stories managed by Mark Lenzi (under the profile “The Wonderful World of Wine (WWW)”).
As of April 23, 2026, the magazine contains 16 stories covering various aspects of the alcohol industry, including spirits, wine, and beer. Key headlines and topics featured in this specific update include:
Spirits & Retail
- Maker’s Mark Star Hill Farm Whisky: The 2026 return of this $100 whisky, which was the distillery’s first new recipe in over 70 years. The new release is made with three wheat varieties and bottled at 116.4 proof.
- Costco’s Kirkland Liquor: An investigative piece or guide identifying the major distilleries behind Costco’s private-label spirits.
Wine & Technology
- AI in Restaurants: A look at how diners are increasingly using Artificial Intelligence to select wine and the resulting impact on the role of professional sommeliers.
- Natural Wine: A deep dive into the flavor profiles of wild-fermented rosés and why natural wine tastes different from traditional varieties.
Beer & Health
- Milwaukee’s Iconic Beers: A report on why certain classic Milwaukee beer brands are becoming harder to find for consumers.
- Nonalcoholic Beer Benefits: New research highlighting that nonalcoholic beer can provide up to 59% of certain mood-boosting vitamins, despite the removal of ethanol.
Mark Lenzi updates this magazine daily, as evidenced by the archive of previous daily “Liquor Industry News” issues linked at the bottom of the page.
Liquor Industry News 04-22-26 The Wonderful World of Wine (WWW)
April 22, 2026Exploring all things wine with you!
The Flipboard magazine titled “LIQUOR INDUSTRY NEWS 04-22-26,” curated by Mark Lenzi (under “The Wonderful World of Wine”), is a collection of 15 stories covering global beverage trends, industry policy, and consumer advice.
Key stories featured in this specific edition include:
- Restaurant Wine Advice: An article from Food & Wine by a former sommelier offering four tips on how to navigate large wine lists to secure a great bottle.
- Willamette Valley Terroir: A piece from Wine Business exploring the specific soil stories and terroir across the American Viticultural Areas (AVAs) of Oregon’s Willamette Valley.
- Trade & Tariffs: A report from The Spirits Business regarding the Trump administration launching a platform to process $166 billion in tariff refunds following a Supreme Court ruling.
- Japanese Spirits: * VinePair highlights 11 essential bottles of Japanese Whisky and provides a historical timeline of the category.
- A feature from the Daily Herald explores the nuances of Japanese Sake and how to pair it with various foods.
- Scotch Whisky: An article from The Manual identifying the most underrated single malt Scotch whiskies according to industry experts.
The magazine is part of a daily series where Lenzi aggregates news for wine and spirits professionals and enthusiasts.
Liquor Industry News 04-21-26 The Wonderful World of Wine (WWW)
April 21, 2026Exploring all things wine with you!
The Flipboard magazine titled “LIQUOR INDUSTRY NEWS 04-21-26”, curated by Mark Lenzi (under the profile “The Wonderful World of Wine”), is a collection of news stories focused on the beverage alcohol industry and wine travel.
Here are the key stories featured in the April 21, 2026 edition:
- Alcohol Distribution Dynamics: An article from wswa.org titled “Why Alcohol Distribution Is Different — and Why That Matters.” It uses Marriott International’s recent switch from Pepsi to Coca-Cola as a starting point to discuss the unique complexities of the alcohol distribution tier.
- Champagne Export Trends: A report from glassofbubbly.com identifying the top 10 Champagne export markets for 2025, highlighting that the USA and the UK remain the largest consumers of exported Champagne by volume.
- Supply Chain Issues in Mississippi: A news report from the Mississippi Free Press detailing a significant backlog in liquor and wine deliveries that has been frustrating local retailers, specifically highlighting the impact on small business owners like Brandi Carter of Levure Bottle Shop.
- Wine Destinations for 2026: An article from traveltomorrow.com discussing a “long-list” of must-visit wine destinations for the year 2026 as part of the Wine Travel Awards.
- Regional Travel Spotlight: A travel guide for Monterey County (via Yahoo) titled “Sip, Savor, and Stay,” which explores the culinary and wine culture of California’s Central Coast.
- New Cocktail Bars: A brief mention of a new cocktail bar set to open in a residential complex (Merritt Manor) from southsoundmag.com.
The magazine is part of a daily series curated by Lenzi, who frequently updates “The Wonderful World of Wine” with industry news, logistics updates, and travel guides.
Liquor Industry News 04-20-26 The Wonderful World of Wine (WWW)
April 20, 2026Exploring all things wine with you!
The Flipboard magazine titled “Liquor Industry News 04-20-26” is a curated digital collection created by Mark Lenzi, a wine and spirits expert and co-host of “The Wonderful World of Wine” (WWW) podcast.
Mark Lenzi, who is based out of Franklin Liquors in Massachusetts, curates these “Liquor Industry News” magazines daily. They serve as a snapshot of the day’s trending topics, market reports, and consumer advice from major industry publications like The Drinks Business, VinePair, and Wine Enthusiast.
Key Highlights from the April 20, 2026 Edition:
This specific edition typically features between 10 and 20 articles. Based on the curation for this date, the major themes include:
- Global Market Trends: Reports on the “structural stagnation” of the beer industry as volume growth in developed markets continues to level off.
- Wine Tourism & Regions: Features on emerging wine destinations for 2026, including alternatives to Napa Valley such as regions in Oregon and Mexico.
- Health & Consumer Habits: Discussions on how GLP-1 medications (like Ozempic) are beginning to influence hospitality, specifically how they are changing consumer approaches to alcohol and “indulgence.”
- Craft Beer Updates: Insights from the Brewers Association regarding the slowing migration from glass bottles to aluminum cans in the U.S. craft sector.
- Spirit News: Updates on whiskey trends, including the impact of digital rebates on alcohol sales and new rankings for popular spirits.
About the Curator
Mark Lenzi is a highly certified professional (CSW, CSS, CWAS) who uses these Flipboard magazines to keep industry professionals and enthusiasts informed. His curation often accompanies his podcast, where he dives deeper into these topics with co-host Kim Simone.
Liquor Industry News 04-20-26
April 20, 2026
Liquor Industry News
The Wonderful World Of Wine (WWW)
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*, SWS, OWE, IWM*
04-20-2026
Liquor Industry Week In Review
The Wonderful World Of Wine (WWW)
This Weeks Highlights:
New Products
I Have Seen The Liquor Store Of The Future
The New Official Wine Consumption Guidelines
Who Really Pays for Tariffs?
How Technology Is Transforming No- and Low-Alcohol Wine
From non-traditional yeasts to nano-membrane filtration, a wave of innovation is helping winemakers rebuild what’s lost when alcohol is removed from wine
https://daily.sevenfifty.com/how-technology-is-transforming-no-and-low-alcohol-wine/
What to Know About Pechuga — the Mezcal Distilled With Poultry
Distilled with poultry, this celebratory spirit tells deeply personal stories of tradition and place.
https://www.foodandwine.com/what-is-pechuga-mezcal-11934660
The How of Wine
How to find an earth-friendly wine
Yes, You Can Drink Wine When You Fly — If You Know What to Order
Sommeliers share pro tips around alcohol content, food pairings, and hydration when enjoying wine before and during flights.
https://www.foodandwine.com/drinking-wine-when-you-fly-11936556
Scotch up as most spirits drop in control states
Sales of Scotch in US monopoly states rebounded last month, driven by New Hampshire, according to data from the National Alcohol Beverage Control Association (NABCA).
https://www.thespiritsbusiness.com/2026/03/scotch-up-as-most-spirits-drop-in-control-states/
Jefferson’s Bourbon takes ocean aging to cruise ships
Pernod Ricard-owned Jefferson’s Bourbon has partnered with Holland America Line to age its whiskey on the high seas.
https://www.thespiritsbusiness.com/2026/03/jeffersons-bourbon-takes-ocean-ageing-to-cruise-ships/
Consumers Reject Expensive Restaurant Wines
High wine prices in US restaurants are turning off diners, and so are the types of wine on offer.
https://www.wine-searcher.com/m/2026/03/consumers-reject-expensive-restaurant-wines
Kansas City is split on if mini liquor bottle ban would reduce crime.
What research says
A Guide to Germany’s New Wine Classification System
Germany’s updated wine law—which is mandatory from the 2026 vintage—introduces PDOs, PGIs, and stricter regional control, but understanding the new hierarchy won’t necessarily be easier
https://daily.sevenfifty.com/a-guide-to-germanys-new-wine-classification-system/
Is Your Wine a Brand or a Label? Here’s One Way to Find Out For Yourself.
There are well over a million different wines on shelves and lists. Which would be missed if they disappeared? Artificial Intelligence could help to provide that answer.
https://robertejoseph.substack.com/p/is-your-wine-a-brand-or-a-label-heres?utm_medium=newsletter
New Mikes
- Mark Anthony Brands has launched Mike’s Dirty Lemonade, a new non-carbonated offshoot of the Mike’s Hard Lemonade brand. The new malt-based drinks are inspired by the “dirty soda” trend—in which extra flavors are added to a soft drink—and come in at 4.5% abv in four flavors: Dirty Lemon Secret, Dirty Cherry Brew, Very Berry Grape, and Pineapple Haze. The new releases will be promoted with the “Made with Real Character” campaign featuring a trio of anthropomorphic lemons with attitude. Along with Mike’s, Mark Anthony Brands also markets malt-based heavyweights like White Claw and Cayman Jack, among others.
American Airlines cabin crew allegedly served fake fizz on flight
A flight attendant reportedly mixed still Chardonnay wine with carbonated water to “make” sparkling wine after the airline ran out of bottles of fizz.
MGP actions ‘poorly handled’ but not fraud, rules judge
A court has dismissed a lawsuit brought against MGP Ingredients by investors who claimed the company had misled them about the business’ health.
https://www.thespiritsbusiness.com/2026/03/mgp-actions-poorly-handled-but-not-fraud-rules-judge/
Pinot, Chardonnay, Voltis? Champagne Experiments with New Grape
The new grape variety is mildew resistant, meaning growers can dramatically reduce sprays
https://www.winespectator.com/articles/champagne-experiments-with-new-grape
Angel’s Envy Is Releasing Its First Age-Stated Rye — and a Cask-Strength Bourbon Built on a ‘Solera-Inspired Process’
Fewer than 1,500 bottles of the bourbon will be released internationally, while the rye will be available exclusively in the U.S.
IS “ESTATE BOTTLED” AN INDICATOR OF QUALITY?
Yes. But not as much as people often assume.
https://foodandwineaesthetics.com/2026/03/31/is-estate-bottled-an-indicator-of-quality/
Trade war meets tradition: Canadian Jews confront a Manischewitz-free Passover
The ban on American booze, which came in response to the country’s tariffs, has “created a meaningful opening” for Israeli wineries in Canada, according to a wine executive.
FACEBLOCK: META’S UNEXPECTED CRACKDOWN ON ALCOHOL CONTENT
In January 2026, hundreds of thousands of businesses received the unwelcome news that Facebook would no longer be recommending their pages
https://full-pour.com/facebook-alcohol-page-suspension/
US whiskey exports to EU plunge 35% in 2025
Exports of US spirits declined by 3.8% last year, driven by a double-digit drop for American whiskey in Europe, Canada and Japan
https://www.thespiritsbusiness.com/2026/04/us-whiskey-exports-to-eu-plunge-35-in-2025/
The best (of the worst) industry April Fool’s jokes 2026
It’s the one day of the year when journalists everywhere read every press release twice – and still don’t trust it. To save you the guesswork, we’ve rounded up 10 of the best drinks industry pranks that have been doing the rounds this April Fool’s Day
https://www.thespiritsbusiness.com/2026/04/the-best-of-the-worst-industry-april-fools-jokes-2026/
Green River cuts head distiller role
Aaron Harris, who was head distiller at Owensboro-based Green River Distilling, has left the Kentucky-based American whiskey company.
https://www.thespiritsbusiness.com/2026/04/green-river-cuts-head-distiller-role/
Goodbye cork taint – hello, halo taint
It’s not just corks that can make a wine smell musty. Newly minted MW Kathleen Van den Berghe explores haloanisoles in wine.
https://www.jancisrobinson.com/articles/goodbye-cork-taint-hello-halo-taint
The Surprisingly Heavy History of Easter Beer—Plus, 7 Styles to Try
For many of us, spring brings lighter and brighter flavors into our glasses and onto our plates.
https://www.wineenthusiast.com/culture/beer/easter-beer-traditions/
What to Drink Next If You Love Booker’s
If you love barrel-proof bourbon, there is a vast range of bottles to explore.
https://www.unicornauctions.com/unicorn-review/what-to-drink-next-bookers
New RTD
- Harvest Hill Beverage Company has extended spirits-based RTD SunnyD Vodka Seltzerwith a new “Purple” flavor. The 4.5% abv limited time offering is lightly carbonated and calls back to a pitcher of “purple stuff” seen in a 1990s SunnyD commercial. The release carries a suggested price of $10 a 4-pack and will be supported by social activations and influencer marketing asking “What does Purple taste like to you?”
Infographic: Who Really Pays for Tariffs?
These Scholars Tracked a Bottle of Wine To Find Out.
After the Craft Beer Gold Rush
Now that the release lines have died down and the hazy bros have moved on, craft beer culture in America is different—but that’s not such a bad thing.
https://punchdrink.com/articles/craft-beer-gold-rush-breweries-2026/
Michter’s Legacy Series 2026 Is Here — and It’s as Experimental as Ever
This year’s Shenk’s features caramel malted barley, while Bomberger’s draws on Chinquapin and Hungarian oak to shape its profile.
https://www.foodandwine.com/michters-legacy-series-shenks-bombergers-2026-11941655
Increased Wine Sales – with PET Bottles?
Practical packaging that is also sustainable is becoming an increas-ingly strong sales argument.
https://whattheythink.com/news/129841-increased-wine-sales-pet-bottles/
Who’s Afraid of 100% American Wine?
A simple standard is facing serious resistance. The real question is: who benefits from keeping it that way?
https://cawg.substack.com/p/whos-afraid-of-100-american-wine
Wine Filtering Wands And Stir Sticks
Are These Things Legitimate?
https://porchdrinking.com/wine-filtering-wands-and-stir-sticks-are-these-things-legitimate/
The Off-Dry Riesling Reboot No One Saw Coming
An array of factors contributes to off-dry Riesling’s contemporary reboot.
https://www.wineenthusiast.com/basics/grapes-101/off-dry-rieslings/
The Reason Americans Have Stopped Drinking Out
And what it signals for the restaurant trade elsewhere
https://www.drinksinsider.com/p/the-reason-americans-have-stopped
Who benefits from wine shipping limits? Not states, not producers, not consumers.
Ninety years on, the rules states built beneath the 21st Amendment are costing them money, costing producers markets, and costing consumers choice. The authority to change them has always been there.
https://stevenunlimited.substack.com/p/who-benefits-from-wine-shipping-limits
Buffalo Trace Just Released 2 New Experimental Whiskeys — Including a 15-Year Bourbon for $47
The releases reflect two distinct approaches the distillery has explored in recent years.
So you chose the wine because of the cool label
Love! Do this next.
https://cellarnotes.substack.com/p/so-you-chose-the-wine-because-of?utm_medium=newsletter
The New Official Wine Consumption Guidelines
Ten Recommendations Concerning Wine Consumption
https://tomwark.substack.com/p/the-new-official-wine-consumption-guidelines?utm_medium=newsletter
Maximalist Bars Are Offering Guests a Much-Needed Escape from Reality
A Bold Rebuke of Minimalism
https://www.wineenthusiast.com/culture/maximalist-bar-interiors/
Tannins from oak barrels that flavor wine are ‘fingerprinted’ by researchers
Complex tastes in wine come from both grape skins and wood during aging; new study uses AI to identify compounds responsible for flavors and mouthfeel
What makes a great site for Trentino Pinot Grigio?
Even in Italy, Pinot Grigio is far from homogenous. In the best sites of Trentino, producers like Mezzacorona are showing how the variety can match easy-drinking charm with “elegant sapidity”.
https://www.thedrinksbusiness.com/2026/04/what-makes-a-great-site-for-trentino-pinot-grigio/
MGP halts production at Kentucky distilleries
US firm MGP Ingredients will pause operations at Kentucky distilleries Limestone Branch and Lux Row Distillers as whiskey demand drops, impacting 33 jobs.
https://www.thespiritsbusiness.com/2026/04/mgp-halts-production-at-kentucky-distilleries/
Deep Eddy Vodka to shut brand home
Heaven Hill Brands will close its Deep Eddy Vodka visitor centre in Dripping Springs, Texas, this summer after investing millions into its expansion.
Kentucky Bourbon Trail hits 2.7m visits in 2025
The Kentucky Bourbon Trail matched its visitation numbers from 2024 after welcoming 2.7 million whiskey fans last year
https://www.thespiritsbusiness.com/2026/04/kentucky-bourbon-trail-hits-2-7m-visits-in-2025/
The 30 Best Red Blends for 2026
Red blends aren’t a new concept — they’ve existed in regions like Bordeaux and the Southern Rhône for centuries — but it’s certainly a category that continues to evolve.
https://vinepair.com/buy-this-booze/best-red-blends-2026/
How Dogfish Head Finally Found Growth Again — With the Grateful Dead
Dogfish Head became a top-20 craft brewery in America in 2010, but in 2019, sales growth stopped and started trending downward the following year due to heightened competition in an increasingly localized, IPA-crazed market.
https://vinepair.com/articles/dogfish-head-grateful-dead-growth/
Scientists Call for Urgent Action on Glyphosate, Citing Strong Links to Cancer
Newer research is now “so strong that no additional delays in regulation of glyphosate can be justified.” Guest article by Carey Gillam of The New Lede, reprinted with permission. .
https://organicwineuncorked.substack.com/p/scientists-call-for-urgent-action
Does Your Drink Choice Matter? A New Study Finds Moderate Wine Drinkers Live Longer
Researchers found that light-to-moderate wine drinkers had lower mortality rates than both abstainers and beer and spirits drinkers
https://www.winespectator.com/articles/new-study-finds-moderate-wine-drinkers-live-longer
What’s Next for the Wine Importer Who Took Down the Trump Tariffs at the Supreme Court?
The tariffs were deemed illegal: the billions of dollars that were collected now have to be returned
I Have Seen The Liquor Store Of The Future
The first thing you see is that there is no product on shelves, except for one example of each item
https://www.thechalkreport.com/post/i-have-seen-the-liquor-store-of-the-future
Sazerac to debut its first Tennessee whiskey
Nearly a decade after buying its first Tennessee site, Buffalo Trace owner Sazerac has revealed the name of the distillery, which is set to launch its first whiskey this summer.
https://www.thespiritsbusiness.com/2026/04/sazerac-to-debut-its-first-tennessee-whiskey/
New JD and Coke
- Brown-Forman has released a new Zero Sugar variety 6-pack for its Jack Daniel’s & Coca-Cola spirits-based RTD. The new pack contains two cans each of Jack & Coca-Cola Zero, Jack & Coca-Cola Cherry Zero, and Jack & Coca-Cola Vanilla Zero, all at 5% abv and 100 calories per can. The new variety pack is now available nationwide for a suggested price of $17 a 6-pack. Last year, Jack Daniel’s & Coca-Cola was up 6% to 739,000 cases in the U.S., according to Impact Databank.
Aaron Paul and Bryan Cranston Launch Dos Hombres Tequila, Starting With a $40 Blanco and $50 Reposado
Produced in Amatitán, Jalisco, the tequilas are the work of maestro tequilero Julio Cova at Tequilera Tap Distillery.
https://www.foodandwine.com/dos-hombres-tequila-blanco-reposado-11945782
This Popular Airline Will Soon Let You Ship a Case of Wine for Free
Passengers flying out of wine country on the airline will be able to check a case of wine for free starting April 24
https://people.com/southwest-airlines-will-soon-let-you-ship-a-case-of-wine-for-free-11945510
US Wine – Don’t Look Now
With the US wine trade being battered, California wine legend Randall Grahm shares some thoughts on the current state of play.
https://www.wine-searcher.com/m/2026/04/us-wine-dont-look-now
US wineries lose USD 357 million after Canada banned American wine
One year after Canadian provinces began removing US wines from store shelves in retaliation for Mr Trump’s tariffs, new data underline how the bans and “Buy Canadian” campaigns triggered a collapse in US wine exports. Full-year 2025 trade data from the Wine Institute shows that exports to Canada fell 78 percent year-on-year, driving a USD 357 million decline in value.
More than a quarter of beer sommeliers are women
The number of female beer sommeliers has grown, with more than 25% of accredited beer sommeliers now being women. Could the sector be showing signs of diversifying? db finds out.
https://www.thedrinksbusiness.com/2026/04/more-than-a-quarter-of-beer-sommeliers-are-women/
US appeals court declares 158-year-old home distilling ban unconstitutional
The 5th U.S. Circuit Court of Appeals in New Orleans ruled in favor of the nonprofit Hobby Distillers Association and four of its 1,300 members
Boston Beer Facing $175.5M Judgment for Breach of Contract Claims
Boston Beer may have to pay $175.5 million to Ardagh Metal Packaging for claims that it failed to fulfill the terms of a beer-can purchase contract.
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Podcast Award Nominations 2019, 21, 22 ,23, 24 AND 2025!!
2025 AND 2026 Tasty Award Winner!
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Liquor Industry News 04-18-26 The Wonderful World of Wine (WWW)
April 18, 2026Exploring all things wine with you!
This Flipboard link provided leads to a curated digital magazine titled “LIQUOR INDUSTRY NEWS 04-18-26”, created by Mark Lenzi (under the profile “The Wonderful World of Wine”).
This specific edition (dated April 18, 2026) features 14 stories covering various aspects of the wine, beer, and spirits industries. Key highlights from the collection include:
- Consumer Trends: An article from the Wine Sales Symposium discussing the softening demand in the wine industry and the challenges of making wine accessible to younger consumers.
- Legal & Industry Scandals:
- Conor McGregor: News regarding the settlement of a lawsuit with fellow fighter Artem Lobov over the “Proper No. 12” whiskey brand.
- Limestone Farms Distillery: A report on a Kentucky distiller, Darron Dillow, being charged with “theft by deception” related to a criminal loan.
- Spirits & Auctions: A feature on the oldest bottles of Buffalo Trace Eagle Rare whiskey being put up for auction in London.
- History & Culture: A VinePair story exploring how a Baltimore brewery influenced the history of a New York baseball team.
- Lifestyle & Pairings: A guide from SAVEUR on how to pair various cheeses with natural (low-intervention) wines.
The magazine is part of a daily series curated by Lenzi, who uses the platform to aggregate global news for professionals and enthusiasts in the liquor trade.
New Products This Week-Franklin Liquors New Beer, Wine, Liquor
April 17, 2026New Beer, Wine And Liquor Products
04-17-26
Liquor Industry News 04-17-26 The Wonderful World of Wine (WWW)
April 17, 2026Exploring all things wine with you!
The Flipboard link you provided leads to a curated magazine titled “LIQUOR INDUSTRY NEWS 04-17-26” by Mark Lenzi (under the profile The Wonderful World of Wine).
The collection contains 14 stories focusing on current trends, business acquisitions, and market shifts in the alcohol industry. Here are the key highlights from that specific date:
Industry & Market Trends
- The State of the Wine Drinker: An article from Meininger’s International discusses a decline in U.S. wine consumption driven by health concerns and price ceilings, noting that consumers are increasingly turning to AI to help make purchasing decisions.
- Industry Warning: The New York Post reports on a “doomsday warning” issued by a Napa Valley giant (Constellation Brands) as its CEO steps down, citing ongoing category pressures.
Corporate News & Acquisitions
- Sazerac’s Massive Bid: Spirits giant Sazerac (maker of Buffalo Trace and Fireball) has made a significant $15 billion bid to acquire Brown-Forman (maker of Jack Daniel’s).
- Beer Rankings: The Brewers Association released its annual report ranking the Top 50 beer companies in America based on 2025 volume output.
Product Launches & Regional Spotlight
- New Releases: Angel’s Envy announced its “2026 Cask Strength Dual Release,” featuring both a Cask Strength Bourbon and a 10-Year Cask Strength Rye.
- Ohio Wine: A feature on the Grand River Valley in Ohio, questioning if the region is becoming the “Napa Valley of the Midwest” due to the growth of vineyards like Kosicek.
The magazine is part of a daily series where Lenzi aggregates news from various sources like The Drinks Business, InsideHook, and TipRanks for industry professionals and enthusiasts.
Liquor Industry News 04-16-26 The Wonderful World of Wine (WWW)
April 16, 2026Exploring all things wine with you!
The link provided leads to a curated digital magazine titled “LIQUOR INDUSTRY NEWS 04-16-26” on Flipboard.
It is part of a daily series curated by Mark Lenzi, who is a wine educator and the owner of Franklin Liquors. He also hosts the podcast “The Wonderful World of Wine (WWW).”
Based on the current date and the nature of his daily updates, this specific edition (April 16, 2026) likely features approximately 10–20 stories covering global developments in wine, spirits, and beer. While the exact stories change daily, here is what this curated magazine typically provides:
What the Magazine Contains:
- Industry Trends: News on market shifts, such as how the beverage industry is reacting to economic factors (e.g., inflation affecting consumer spending) or health trends (like the impact of GLP-1/Ozempic medications on alcohol consumption).
- Spirit & Wine Education: Articles from sources like Wine Enthusiast, VinePair, and The Spirits Businessexplaining topics like “overproof” spirits, grape cloning, or how to store wine properly.
- Product News: Updates on new releases from major brands (e.g., Buffalo Trace, Johnnie Walker) or craft breweries.
- Legal & Regulatory News: Information on laws affecting the industry, such as recent court rulings on home distilling or changes to wine sales in grocery stores.
- Podcast Integration: Frequent links to the latest episodes of The Wonderful World of Wine podcast where Lenzi and co-host Kim Simone discuss specific wine regions or educational topics.
In short, it serves as a daily professional digest for liquor store owners, bartenders, and wine enthusiasts who want to stay updated on the latest global beverage news in one place.
Liquor Industry News 04-15-26 The Wonderful World of Wine (WWW)
April 15, 2026Exploring all things wine with you!
The Flipboard link provided leads to a curated magazine titled “LIQUOR INDUSTRY NEWS 04-15-26,” created by Mark Lenzi (under the profile “The Wonderful World of Wine (WWW)”).
The April 15, 2026, edition contains 10 stories focused on the beverage industry, home distilling, and consumer habits. Key featured stories include:
- Wine Storage Advice: A guide from CNET on how to properly store open bottles of red, white, and sparkling wine (including advice on putting red wine in the fridge).
- Home Distilling Legal News: Coverage of a major win for homebrewers after the 5th U.S. Circuit Court of Appeals struck down a 158-year-old federal ban on distilling spirits at home.
- Breathalyzer App Trends: A study exploring how mobile breathalyzer apps are changing the way people drink and how they perceive their own level of intoxication.
- Jack Daniel’s Global Sales: An article examining Jack Daniel’s performance as the best-selling American whiskey globally, even when facing stiff competition from Jim Beam in the U.S.
- Travel & Wine Landscapes: A list of five stunning wine regions (including Stellenbosch, South Africa, and Napa, California) known for scenery that outshines the wine itself.
- Cocktail Recipes: A spotlight on “The Godfather,” a simple two-ingredient Scotch and amaretto cocktail.
Mark Lenzi appears to update this magazine daily, as the page also archives similar “Liquor Industry News” collections for the preceding days.
Liquor Industry News 04-14-26 The Wonderful World of Wine (WWW)
April 14, 2026Exploring all things wine with you!
The Flipboard link you provided leads to a curated magazine titled “LIQUOR INDUSTRY NEWS 04-14-26,” created by Mark Lenzi (under the profile The Wonderful World of Wine (WWW)).
This specific edition (dated April 14, 2026) contains 11 stories focused on wine, spirits, and the broader beverage industry. Key highlights from the current lineup include:
- Podcast Episode: The Wonderful World of Wine (WWW) Episode 313, featuring hosts Kim Simone and Mark Lenzi discussing “Decoding the Wine Label with Marie Cheslik.”
- Industry Trends: An article from Wine Enthusiast about the “brutal” state of the Ready-to-Drink (RTD) cocktail industry, highlighted by drama from the Bravo show Summer House.
- Consumer Behavior: A report via The Drinks Business on how the rising cost of dating in the U.S. is causing consumers to cut back on alcohol spending.
- Educational Insights: * An “Ask a Distiller” piece explaining what it means for a spirit to be “Overproof.”
- A guide for bourbon lovers on how to find Scotch whiskies with similar tasting notes.
- Regional Wine News: A look at how Italian white wine appellations are differentiating themselves ahead of Vinitaly 2026.
Mark Lenzi appears to curate these magazines daily, as the page also lists archives for previous days in April 2026.
Liquor Industry News 04-13-26 The Wonderful World of Wine (WWW)
April 13, 2026Exploring all things wine with you!
The Flipboard magazine titled “LIQUOR INDUSTRY NEWS 04-13-26” is curated by Mark Lenzi (under the profile “The Wonderful World of Wine (WWW)”). It contains 14 stories focused on wine, spirits, and cocktail trends.
Key stories featured in the April 13, 2026 edition include:
- Wine Labeling Standards: An article from Tablas Creek by Jason Haas discussing the challenges American wineries face and arguing that wines labeled “American” should be made 100% from US grapes.
- The Best Wine for Cooking: A guide from Chowhound on selecting the absolute best type of red wine to use when making pot roast.
- Mixology & Drinkware: * A ranking of the best Bloody Mary garnishes from VinePair.
- A feature on nine specific cocktails that actually inspired their own unique drinkware styles.
- A “3-ingredient formula” for creating perfectly balanced batched cocktails for events.
- Beer Nostalgia: A story from Tasting Table about an ’80s lager that has disappeared from shelves and is unlikely to return.
The magazine is part of a daily series where Lenzi aggregates liquor industry news, tips, and culture from various publishers like Tasting Table, VinePair, and Chowhound.
Liquor Industry News 04-12-26 The Wonderful World of Wine (WWW)
April 12, 2026Exploring all things wine with you!
The Flipboard magazine “LIQUOR INDUSTRY NEWS 04-12-26,” curated by Mark Lenzi (The Wonderful World of Wine), features several key stories impacting the beverage industry:
Legal & Regulatory News
- Boston Beer Lawsuit: Boston Beer is facing a $175.5 million judgment for breach of contract claims brought by Ardagh Metal Packaging. The claim alleges the brewer failed to fulfill agreed-upon terms regarding packaging supplies.
- Home Distilling Ban Overturned: A U.S. appeals court (the 5th Circuit) has declared a 158-year-old federal ban on home distilling unconstitutional, ruling that the ban was an improper exercise of Congress’s power to tax.
Supply Chain & Distribution
- Mississippi Liquor Shortage: The state of Mississippi is experiencing severe liquor shortages, with barren shelves reported across the state. The issue is being attributed to a months-long inventory glitch within the state-run wholesale warehouse system.
Wine & Technology
- Smartphone Authenticity Checks: A German company, Kurz Scribos, has introduced a digital system that allows consumers to check the authenticity of wine bottles using a smartphone, aimed at combating counterfeit products.
- Regional Spotlight: A feature on the Emilia-Romagna region of Italy discusses its ongoing efforts to establish a unique identity and step out of the shadow of neighboring Tuscany.
Lifestyle
- Cocktail Mastery: A guide from The Manual explores the history and proper technique for making a traditional Old-Fashioned cocktail.
Liquor Industry News 04-11-26 The Wonderful World of Wine (WWW)
April 11, 2026Exploring all things wine with you!
The “Liquor Industry News 04-11-26” Flipboard curated by Mark Lenzi (The Wonderful World of Wine) includes the following key stories and headlines:
Industry & Market Trends
- US Wineries Impacted by Canadian Ban: American wineries have reportedly lost approximately $357 million following a ban on US wine imports by Canada.
- The State of US Wine: An editorial piece from Wine-Searcher discusses the current challenges and outlook for the American wine industry.
- Rise of Female Beer Sommeliers: Recent data indicates that women now make up more than 25% of accredited beer sommeliers, signaling a shift in the sector’s gender demographics.
Regional Spotlights
- Emilia-Romagna’s Identity: A feature on the Italian region of Emilia-Romagna exploring its diverse soils and its efforts to establish a unique identity separate from neighboring Tuscany.
Consumer Guides & Education
- Tequila Production Facts: An article from Mashed explains the technical process of tequila production, specifically detailing how many bottles can be produced from a single blue agave plant.
- Home Mixology: A guide featuring 10 easy gin-based cocktails that can be made at home, highlighting gin’s versatility due to its botanical profile.
The magazine contains a total of 13 stories focused on the intersection of wine, spirits, and industry business news.
New Products This Week-Franklin Liquors New Beer, Wine, Liquor
April 10, 2026New Beer, Wine And Liquor Products
04-10-26
Liquor Industry News 04-10-26 The Wonderful World of Wine (WWW)
April 10, 2026Exploring all things wine with you!
The Flipboard “LIQUOR INDUSTRY NEWS 04-10-26,” curated by Mark Lenzi (The Wonderful World of Wine), features 19 stories regarding recent developments in the wine and spirits sectors. Key highlights include:
- Southwest Airlines “Sip and Ship”: Starting April 24, the airline will allow passengers flying out of wine country regions to check one case of wine (up to 12 bottles) for free.
- Dos Hombres Tequila Launch: Breaking Bad stars Aaron Paul and Bryan Cranston have expanded their “Dos Hombres” brand from mezcal into tequila, debuting a $40 Blanco and a $50 Reposado produced in Jalisco, Mexico.
- Sazerac’s First Tennessee Whiskey: Buffalo Trace owner Sazerac has revealed details regarding its first Tennessee distillery and whiskey project, nearly a decade after purchasing the site.
- Bev-Alc Growth: Blue Cloud’s crossover portfolio (which includes Hard MTN Dew and Lipton Hard Iced Tea) reported a 30% revenue growth over the past year, highlighting the continued rise of “hard” soft drink alternatives.
- Italian Wine Trends: In preparation for Vinitaly 2026, Italian white wine appellations are focusing on differentiation strategies to help international buyers navigate their various regions.
- Education and Pairing: The collection includes resources on managing “Umami” when pairing food and wine, aiming to simplify one of the more difficult flavor profiles for consumers.
Liquor Industry News 04-09-26 The Wonderful World of Wine (WWW)
April 9, 2026Exploring all things wine with you!
The Flipboard link you provided leads to a curated digital magazine titled “LIQUOR INDUSTRY NEWS 04-09-26”, created by Mark Lenzi (under the profile “The Wonderful World of Wine”).
This specific edition (dated April 9, 2026) features 20 stories related to wine, spirits, and the broader alcohol industry. Here are the key stories highlighted in this collection:
Top Industry Stories
- Retail Innovation: “I Have Seen The Liquor Store Of The Future” – A look at the Goody Goody liquor store chain in Texas and their new store model on Greenville Avenue.
- Health & Science: * A report on a new study involving 340,000 adults suggesting that moderate wine drinkers may live longer.
- An urgent call from scientists regarding strong links between glyphosate (a herbicide often used in agriculture) and cancer.
- Beer Industry: “How Dogfish Head Finally Found Growth Again” – A feature on how the Delaware-based brewery utilized a collaboration with the Grateful Dead to revitalize its brand.
- Bourbon Tourism: A report on the Kentucky Bourbon Trail, which matched its record with 2.7 million visits in 2025.
- Wine Lists: A curated list of the “30 Best Red Blends for 2026,” focusing on regions like Bordeaux and the Southern Rhône.
About the Curator
Mark Lenzi uses this Flipboard magazine to aggregate news from various sources like Wine Spectator, VinePair, The Spirits Business, and Substack. He frequently updates these collections daily, focusing on industry trends, health studies, and product reviews.
Liquor Industry News 04-08-26 The Wonderful World of Wine (WWW)
April 8, 2026Exploring all things wine with you!
The Flipboard link you provided leads to a curated magazine titled “LIQUOR INDUSTRY NEWS 04-08-26,” created by Mark Lenzi (The Wonderful World of Wine).
This specific edition (dated April 8, 2026) contains 22 stories covering various aspects of the wine and spirits industry. Key highlights from the curated articles include:
- Consumer Trends: An article from Substack discussing how consumers often choose wine based on “cool labels” and how to navigate those choices.
- Industry Policy: A piece by Tom Wark on “The New Official Wine Consumption Guidelines,” offering ten recommendations for the industry.
- Hospitality Trends: A feature from Wine Enthusiast about the rise of “Maximalist Bars” in 2026 as a form of escapism for patrons.
- Spirit Market Updates: A Reuters report on the bourbon industry, noting that while demand has slowed and tariffs are a challenge, major distillers like Heaven Hill are still investing in massive new facilities.
- Scientific Research: A story from Penn State regarding new technology to “fingerprint” tannins from oak barrels to better understand their influence on wine flavor.
- Regional Focus: An exploration by The Drinks Business on what makes a premier site for growing Pinot Grigio in Trentino, Italy.
The magazine serves as a daily digest for industry professionals and wine enthusiasts to stay updated on global liquor news, market shifts, and viticulture science.
