The provided link leads to a Flipboard magazine titled “LIQUOR INDUSTRY NEWS 12-18-25,” curated by Mark Lenzi for The Wonderful World of Wine (WWW).
The collection features several articles from December 18, 2025, covering wine industry controversies, sustainability, regional guides, and festive tips:
San Francisco Wine Competition Controversy: The San Francisco International Wine Competition is facing allegations of including Russian wines, which would potentially violate U.S. law.
Sustainability Re-imagined: Dr. Laura Catena of Domaine EdeM is featured for her work in reframing the sustainability debate, focusing on more than just carbon footprint to include broader environmental and social impacts.
Regional Wine Labels: A piece on Alto Adige discusses the linguistic complexities of its labels (Italian vs. German) and how this cultural history defines the region’s unique winemaking identity.
Consumer Guides: * Toscana Wines: A guide identifying 8 of the best red Toscana wines available for under $30.
Festive Cocktails: A recipe and feature for a “Gingerbread White Russian” as part of a holiday cocktail countdown.
Holiday Maintenance Tip: A warning from plumbers regarding a specific “Christmas drink” (likely cream-based or fat-heavy beverages) that should not be poured down the kitchen sink to avoid expensive emergency repairs.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 12-17-25,” curated by Mark Lenzi of The Wonderful World of Wine, features a collection of articles highlighting current trends in the wine and spirits sectors.
Here is a summary of the key stories from the December 17, 2025, edition:
Wine Market Trends
Shift Toward Lighter Styles: Consumers are increasingly moving away from heavy, “classic” wine styles in favor of fruit-forward, aromatic, and expressive wines like Sauvignon Blanc.
Gen Z’s Impact: Data indicates that Gen Z is rewriting the wine industry’s rules. They prioritize transparency, values-focused brands, and lighter styles. Their preference for tasting rooms emphasizes social connection over traditional wine-tasting formalities.
The Need for Advertising: One featured article argues that the wine industry must “go to the mattresses” and invest heavily in broad-scale advertising to pull itself out of a current market slump.
Spirit & Cocktail News
New Product Launch: Stoli Group has introduced Stoli Halapeño Pepper, a flavored vodka specifically designed to enhance Bloody Mary cocktails.
Scotch for Beginners: Experts and bartenders suggest that the common misconception of Scotch being exclusively “smoke bombs” is fading. Recommendations are provided for entry-level Scotch whiskies to help newcomers enter the category in 2025.
Health & Science
Alcohol Metabolism: An article from Women’s Health explores how hormonal fluctuations—specifically during the luteal phase—can change how a woman’s body metabolizes alcohol, causing a single glass of wine to feel more potent at certain times of the month.
The “LIQUOR INDUSTRY NEWS 12-16-25” magazine on Flipboard, curated by “The Wonderful World of Wine (WWW),” includes several recent stories covering various aspects of the liquor and wine industry.
Key topics in the collection include:
Non-Alcoholic and Low-Alcohol Trends: There is a rise in consumer and producer interest in dealcoholised and low-alcohol wines, although uncertainties about the market remain. Additionally, there is a recipe for a Non-Alcoholic Mojito, highlighting the growing non-alcoholic beverage segment.
Impact of Health/Weight Loss Drugs: The article “‘The role of Ozempic isn’t just about reduced consumption, it’s about a shift in values’” suggests that weight loss medications are quietly influencing how and why people drink, leading to a more selective and health-aware future for alcohol consumption.
Wine Tourism: A global report indicates that wine tourism drives up to 28% of revenue for small wineries, marking it as a key factor for the global wine industry.
Market Rivals and History:
Americans are increasingly hearing about a “surprising rival to Champagne”: English sparkling wine.
A story discusses The Accidental Origin of One of History’s Best Rye Whiskeys.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 12-14-25” by The Wonderful World of Wine (WWW) features several recent stories related to the alcohol and wine industry. Key topics include:
Product Releases and Partnerships: Banshee has released a new wine, Complicated Pinot Noir, in partnership with singer Avril Lavigne.
Regulatory Issues: A discussion about the possibility of banning mini-liquor bottles in Connecticut due to littering concerns raised by an environmental group.
Reviews and Recommendations: A review of the best wine openers, tested and rated, as well as a list of five spiked eggnog brands to potentially avoid this winter based on reviews.
Industry Recognition: A Texas winery earned “world-class” recognition, marking a significant first for the state’s wine industry.
Climate Threats: A new study highlights how an “uncontrollable phenomenon” (climate change) is threatening the production of coffee, wine, and chocolate.
The Flipboard magazine titled “LIQUOR INDUSTRY NEWS 12-08-25,” curated by The Wonderful World of Wine (WWW), is a collection of stories mostly focused on wine and liquor-related topics.
Recent stories featured in the magazine include:
Holiday Hacks: “The Clever Holiday Hack For Hosting In Smaller Spaces” (from chowhound.com).
Wine Tourism: “12 European Small Towns for Wine Lovers” (from worldwildschooling.com) and an article about vineyards and paddling between Montreal and Plattsburgh (from Islands).
Beverage Accessories: “12 Cheap Champagne Flutes To Buy This New Year’s Eve” (from thedailymeal.com).
Pricing: “Alcohol prices in Europe: Which countries are the most expensive?” (from Euronews).
Wine Recommendations: “This $22 California Red Is the Perfect Wine to Bring to Any Holiday Party” (from Parade Magazine).
The Flipboard magazine “LIQUOR INDUSTRY NEWS 12-06-25,” curated by @MarkLenzi, features several articles related to the wine and spirits industry.
Key stories include:
Wine Openers: Tips on “How To Use Every Type Of Wine Opener, According To Experts.”
Vodka Definition: An article arguing “No, Vodka Is Not a ‘Neutral Spirit.'”
Robert Mondavi Winery: Coverage of “How Robert Mondavi Winery is moving with the times,” including adopting regenerative organic viticulture and investing in a new hospitality center.
Whisky Gifts: “Expert Picks For 2025” on “What to Buy a Whisky Lover.”
Champagne Technique: “The easy trick to saber a champagne bottle without looking ridiculous.”
New Bourbon Release: News that “Old Forester Marks Repeal Day With a New 130-Proof Bourbon for $65,” inspired by the distillery’s Prohibition-era history.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 12-05-25” curated by Mark Lenzi (@MarkLenzi) features several recent articles related to the wine and liquor industry, including:
Wine in Supermarkets: A report suggesting that allowing wine sales in supermarkets offers major benefits with minimal harm, as renewed by the New York State of Wine coalition ahead of the 2026 legislative session.
Prosecco’s Global Triumph: An article exploring the factors that have made Prosecco a globally successful sparkling wine, particularly relevant during the Christmas season.
Best Booze Books (2025): A list of the top 10 booze books recommended for purchase during the holiday season.
Italian Geographical Indications Growth: News that the value of Italy’s geographical-indications food economy (including wine and olive oil PDOs/PGIs/STGs) rose by 3.5 percent in 2024.
Winter Cocktails: A guide to the best cocktails for winter hosting needs, focusing on seasonal flavors.
Madame Clicquot Ponsardin Celebration: An article celebrating Madame Clicquot Ponsardin, the “Matriarch of Champagne,” in the context of Veuve Clicquot’s La Grande Dame.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 12-04-25” curated by The Wonderful World of Wine (WWW) focuses on recent developments in the wine and spirits sectors.
The most recent stories included in the magazine cover topics such as:
Wine/Beverage Science: An explanation of why your mouth feels dry after wine or tea, and the health benefits of tannins.
Altitude and Alcohol: A look at why alcoholic drinks affect people differently in the mountains.
Spirits Relaunch: The return of Trump Vodka after a 14-year hiatus with a US-made relaunch.
Wine Trends: The “great reinvention” of Port wine and how it is finding new relevance with modern drinkers.
Luxury Spirits: A new sherry-cask matured tequila presented in an Italian marble bottle.
Rare Spirits: A story about a woman who discovered her father’s antique bottles of Prohibition-era George T. Stagg Bourbon were very valuable.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 12-03-25” curated by @MarkLenzi, features several stories related to the liquor and wine industry.
The most recent stories include:
Australian wine output leaps 9%, outpacing demand: Australia’s wine production is up 9% in 2025, but the sector is under pressure due to rising inventories and falling global consumption.
A Wine Expert’s Golden Rule For Buying (Or Avoiding) Expensive Wine: Advice on how to choose a bottle of wine, particularly as the festive season approaches.
This Common Spanish Cocktail Isn’t Actually That Popular In Spain: Discusses a popular cocktail often associated with Spain that isn’t actually a typical local drink in places like San Sebastián or Madrid.
White Russian – Creamy, Dreamy Cocktail: Explores the history of the White Russian and provides instructions on how to make the cocktail at home.
6 Standout Gins From 2025 You Need To Taste (And The Best Way To Drink Them): Highlights a selection of notable gins from 2025 and offers suggestions on how to enjoy them.
Our Top-Rated Liqueurs of 2025 Are Big, Bold, and Complex: Presents a list of the top-rated liqueurs of 2025, described as being big, bold, and complex.
The provided link is a Flipboard magazine titled “LIQUOR INDUSTRY NEWS 12-02-25” curated by “The Wonderful World of Wine (WWW).”
The magazine collects several recent stories related to the liquor and wine industry, including:
Top 10 festive drinks in the US: An article discussing the most searched-for festive drinks in the US.
7 Things You Should Know About Widow Jane, the Beloved Brooklyn-Made Bourbon: An article about the bourbon brand, noting its connection to a historic limestone mine.
Is it true that … a glass of wine a day is good for your heart?: An article from The Guardian discussing the potential heart benefits of moderate wine consumption compared to other foods like grapes and berries.
My go-to ways to champion small wineries all year long: Tips on how to support small wineries.
8 books on drinks: 2025 titles cover wines, spirits, more: A list of recent books about wine, spirits, and other drinks.
Dirty Martini Pasta: A food-related article about a viral TikTok recipe inspired by the Dirty Martini cocktail.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 12-01-25” curated by “The Wonderful World of Wine (WWW)” features several recent stories related to the liquor and wine industry.
The most recent stories include:
Latest Liquor Industry News and Trends: Week in Review from thewonderfulworldofwine.education.
An article discussing How Irish wine consumption compares to other countries, noting that the US is the largest overall consumer, despite a recent drop in consumption.
A piece on the Pickleback cocktail, advising that the choice of pickle brine matters as much as the whiskey.
News about the World’s Best New Bourbon being crowned: Dallas-based Lasso Motel’s “Darts” Cigarette Blend Bourbon, which is meant to be paired with cigarettes.
A Taste Test of a Kentucky whiskey, highlighting how a sherry cask finish works well for rye whiskey, specifically with New Riff’s malted rye.
An article about 10 Cocktails That Aren’t Made The Way They Used To Be, discussing how mixed beverages have evolved over time.
The “LIQUOR INDUSTRY NEWS 11-30-25” Flipboard magazine features several recent articles related to wine, cocktails, and spirits. The key stories included are:
Sherry Cocktails: An article highlighting that sherry is making a comeback on stylish bar menus, with a recipe for a refreshing winter cocktail.
Holiday Wine Gifts: A guide to the 13 best wines to gift for the holiday season.
Spanish Drinks: A piece on a popular everyday Spanish drink that locals prefer over Sangria.
Coquito Recipe: A recipe for Creamy Coconut Coquitos, suggesting it as a holiday drink alternative to eggnog.
The Old Pal Cocktail: A description of the Old Pal cocktail, noted for its easy recipe and complex flavor.
Award-Winning Bourbon: An article about an award-winning distillery that is producing some of the best batches of bourbon in the U.S.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 11-29-25” curated by “The Wonderful World of Wine (WWW)” covers several recent stories related to the alcohol industry.
Key highlights from the stories include:
Sparkling Wine Trends: New data shows that sparkling wine is currently outperforming still wine in the US, UK, and France, driven by Millennials and Gen Z who are enjoying “fizz” beyond just special celebrations.
Alcohol Sales Restrictions: Some US states still have “blue laws” that limit or ban the sale of alcohol during major holidays, such as Thanksgiving.
French Whisky: The French whisky industry is highlighted as a growing category with “je ne sais quoi,” featuring around 200 mainly artisanal producers with potential for quality spirits.
Holiday Red Wines: The magazine suggests a “globe-trotting mix” of cozy red wines, including cabernets, pinot noirs, and other varietals, as gift ideas for the holidays.
Novel Wine Production: A story discusses an innovative method developed by researchers at Kyoto University on how to produce wine from water and raisins, reflecting on ancient food and beverage production methods.
Viral Drinks Story: A piece reflects on the experience of writing a drinks story that became highly viral.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 11-27-25,” curated by The Wonderful World of Wine (WWW), features a collection of recent articles focused on wine and spirits.
The key stories included in this edition cover:
Scotch Whisky: An article exploring “How The Macallan Became a Cult Scotch Whisky.”
Red Wine: Content on “Why Rioja—Spanish Red Wine—Is Winning Over Bourbon Lovers” and “What food to pair with appassimento wines.”
Sparkling Wine: Articles discussing “Moscato d’Asti: Think You Know It? Think Again.” and a review of Proseccos, including an under-$20 pick that is “Best for Mimosas.”
General Wine Interest: A piece titled “What Happened When We Finally Opened Our $100 Bottle of Wine.”
The Flipboard magazine “LIQUOR INDUSTRY NEWS 11-26-25” curated by “The Wonderful World of Wine (WWW)” covers several topics in the wine and spirits industry, including:
The Guinness 60/40 Trend: Discussing the use of a 60/40 blend of Guinness 0.0 (non-alcoholic) and original stout as a lower-alcohol option during the festive season.
Prosecco Rankings: A list of “The 20 Best Proseccos to Drink in 2025.”
Emerging Wine Regions: Information on Balcarce, a fledgling wine region in Argentina.
Rum Consumption in the US: An article about the top 10 US states consuming the most rum.
Challenges in the Fine Wine and Spirits Market: An article titled “Tough Times for Fine Wine and Spirits” covering themes like falling consumption, a shift to low- and no-alcohol alternatives, falling prices, and market consolidation.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 11-25-25” curated by “The Wonderful World of Wine (WWW)” covers several recent topics in the liquor and wine industry, including:
Market Trends: California is noted as the leading US market for both Tequila and American whiskey volume sales. Portugal is highlighted as a leader in global wine consumption.
Wine Culture & History: An article explores the historical influence of the Catholic Church in shaping the concept of terroir (the complete natural environment in which a particular wine is produced).
Expert Recommendations: The magazine features a list of the “Top 10 Wines to Add to Your Collection” according to buyers, and a “2025 Ultimate Gift Guide” for wine lovers.
Product Deep Dives: There is a piece discussing the chemistry of Port wine, specifically its origins and the fortification process used to stabilize it for shipping.
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