Archive for the ‘Vintitas Wine Works’ Category
December 18, 2017

Franklin Liquors
Liquor Industry News/Links
The Wonderful World Of Wine (WWW)
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*
12-18-2017
Liquor Industry Week In Review
The Wonderful World Of Wine (WWW)
This Weeks Highlights:
New Products
Research Could Strip Wine of Sulfites – and Health Worries – for Pennies per Bottle
How Many Bottles of Wine Does Your Dinner Party Need? Do the (Easy!) Math
First Evidence We Should Worry About Marijuana Legalization
AND MORE!
Drink These 25 Bottles and Become a Wine Master
Want to take your wine smarts to the next level? Easy peasy. Just follow this simple, can’t-miss tasting tutorial

http://www.foodandwine.com/wine/25-bottle-guide-wine-mastery?xid=NL_WINELIST120517&utm_source=foodandwine.com&utm_medium=email&utm_campaign=wine-list&utm_content=2017120512PM#napa-valley-cabernet
Spirits to benefit from Trump’s tax reform bill
Under the bill is a two-year version of the Craft Beverage Modernization and Tax Reform Act, which trade body the Distilled Spirits Council said “creates a more fair and equitable tax structure for brewers, winemakers, distillers and importers of all beverage alcohol”.
https://www.thespiritsbusiness.com/2017/12/spirits-to-benefit-from-trumps-tax-reform-bill/
Campaign aims to protect Irish cream liqueur GI
Irish cream liqueurs are recovering from a “lost decade” of stagnant sales, the Irish Spirits Association (ISA) has said as it launches a new campaign to promote and protect the category.

https://www.thespiritsbusiness.com/2017/12/campaign-aims-to-protect-irish-cream-gi/
Jack Daniel’s debuts cask-strength whiskey
Bottled at 129 proof by Jack Daniel’s master distiller, Jeff Arnett,the expression is said to reflect the flavour created by handmade, toasted and charred, American white oak barrels.

https://www.thespiritsbusiness.com/2017/12/jack-daniels-debuts-cask-strength-whiskey/
Vodka ‘made from clouds’ launches
South Carolina-based Hilton Head Distillery has launched a vodka made using water sourced directly from clouds, called Aermoor.

https://www.thespiritsbusiness.com/2017/12/worlds-first-vodka-made-from-clouds-launches/
Drinking red wine is good for you — or maybe not
How does the average drinker know what to believe? And how much wine is safe? As medical researchers, we recently published an in-depth analysis of the anatomy of wine. This included analysis of the risks and benefits of consumption, comparisons with other alcoholic beverages and a discussion about wine’s much-publicized health benefits.
https://www.washingtonpost.com/national/health-science/drinking-red-wine-is-good-for-you–or-maybe-not/2017/12/01/49f55e7a-cbd3-11e7-aa96-54417592cf72_story.html?utm_term=.aa9f90e706c5
Alcohol labeling – taste first, then look
Consumers should be informed about what’s in the bottle of wine they are about to drink. The alcohol level is obviously a useful piece of information, and vital for assessing personal intake accurately

http://www.decanter.com/wine-news/opinion/jefford-on-monday/alcohol-labelling-wine-taste-380850/
Establishing a volcanic wine category
Volcanic wine regions have the opportunity to come together and create a distinct volcanic wine category: highlighting such wines as premium, high quality and with a true sense of place, according to a Master Sommelier.

https://www.beveragedaily.com/Article/2017/12/04/Establishing-a-volcanic-wine-movement
The Complete Guide to Ice Wine
At this time of year winemaking is usually finished, but for ice wine producers, things are just getting started.

https://www.wine-searcher.com/m/2017/12/the-complete-guide-to-ice-wine
UP YOUR DRINK GAME WITH THESE UNDERRATED BEER COCKTAILS
It’s strange to me that America is such a beer-drinking country, yet I never see beer cocktails on menus, other than the occasional Michelada or Coronarita. Here, I’m listing some severely underrated beer drinks that deserve way more hype.

https://www.thebacklabel.com/up-your-drink-game-with-these-underrated-beer-cocktails/?rs_oid_rd=102258877656982&utm_campaign=lifestyle&utm_source=newsletter&utm_medium=email&utm_content=tuesday-12-05-17#.Wib3fK2ZPos
First Evidence We Should Worry About Marijuana Legalization
According to the researchers, medical marijuana legalization reduces consumption by 15%.
https://www.vineyardfinancialassociates.com/single-post/2017/12/04/First-Evidence-We-Should-Worry-About-Marijuana-Legalization
Tasting guide to Washington state sparkling wines
Washington state is producing sparkling wines that rival those from Napa and the Champagne region of France.
IN STOCK

https://www.seattletimes.com/sponsored/tasting-guide-to-washington-state-sparkling-wines/
How to Become a Master of Wine
A master of wine is the highest wine designation any person can earn, and to some, the designation is even more distinguished than that of a master sommelier.

http://www.foodandwine.com/wine/how-master-wine-exam-test
More Hello Kitty Wine Is Here in Time for the Holidays
Sanrio’s beloved pink-bowed character is gracing five different bottles of wine for the U.S. market this year.

http://www.foodandwine.com/news/hello-kitty-holiday-wines
NEW JERSEY MOVES TO MAKE DRINK DRONING ILLEGAL
Lawmakers in New Jersey have proposed a bill that would make it illegal to operate a done while under the influence of alcohol in a bid to reduce irresponsible use of the remote-controlled devices.

https://www.thedrinksbusiness.com/2017/12/new-jersey-moves-to-make-drink-droning-illegal/
CAN CHAMPAGNE ‘BUBBLE ACOUSTICS’ BE USED TO MEASURE WINE QUALITY?
According to a release published in Science Daily, scientists are examining whether the sound of Champagne bubbles forming can be a measurement of a wine’s quality. Both the number and size of the bubbles in a fizz are already established quality indicators, with oenophiles regularly extolling the virtues of a fine mousse. In contrast, large, infrequent bubbles are considered undesirable.

https://www.thedrinksbusiness.com/2017/12/can-champagne-bubble-acoustics-be-used-to-measure-wine-quality/
12 THINGS YOU WILL ONLY KNOW IF YOU’VE WORKED IN A WINE SHOP
Ever wondered what it’s really like working with the public when you’re a budding oenophile?
https://www.thedrinksbusiness.com/2017/12/11-things-you-will-only-know-if-youve-worked-in-a-wine-shop/
How much wine does a vine produce?
Grape varieties vary in vigour and soils in fertility, plus grape growers differ in how they cultivate their vines.
You also need to consider how much irrigation the vines receive and whether they are healthy.
So for wines of comparable quality the answer could be two bottles, while in others it could be eight.
Let’s look at extremes. At the lower end, each vine at the Sauternes premier cru supérieur Château d’Yquem yields just one glass of wine.
At the upper end, in the more industrialised, heavily irrigated vineyards around the world, 24 bottles of wine per vine is not unheard of.
That’s 150 times more wine per vine than at Yquem!

http://www.decanter.com/learn/advice/much-wine-vine-produce-ask-decanter-380985/#JJgH75yto48JsToL.99
How Many Bottles of Wine Does Your Dinner Party Need? Do the (Easy!) Math
We have an official chart and everything.

https://www.bonappetit.com/story/how-many-bottles-of-wine-dinner-party
Does Wine Region Conjunctive Labeling Really Work?
Conjunctive wine labeling, or the practice of labeling a wine to show both region and sub-regions of origin, is gaining more attention and traction in the U.S. wine industry. This growth in interest is driven by a variety of factors, including an increased desire from consumers to know a product’s place of origin, as well as the growing number of AVAs (American Viticulture Areas), which can create some confusion in the mind of consumers if not linked to a recognized region or state. The big question is: does conjunctive labeling really work?
https://www.winebusiness.com/news/?go=getArticle&dataid=192980
What You Need to Know About Shipping Alcohol
A drinks lawyer demystifies the recent buzz around legal changes affecting alcohol shipping in the U.S.

https://daily.sevenfifty.com/what-you-need-to-know-about-shipping-alcohol/
Research Could Strip Wine of Sulfites – and Health Worries – for Pennies per Bottle
You’d stick it on the top of the bottle — and as you pour a glass through the device, it removes the sulfites. And it would be inexpensive. When you’re at the cash register you’d have these devices for sale. They’d be a dollar or less.

https://www.wineindustryadvisor.com/2017/12/05/research-strip-wine-sulfites
Distributor Consolidation: Why There’s Still Hope For The Little Guys
Distributors have begun rapidly consolidating in the last decade. Today there are about 500 major alcohol wholesalers in the US market, down from 7,000 at the turn of the century.

http://blog.merchant23.com/distributor-consolidation-why-theres-still-hope-for-the-little-guys-
How to treat young vs. older wines
Some people believe wine is fragile.

http://www.pressdemocrat.com/lifestyle/7703369-181/berger-on-wine-how-to
Burgundy (France) Just the Facts
Burgundy is complicated, you can’t possibly understand it. Many different whole books have been written to try to unravel the mystery. Damn the experts! Burgundy isn’t complicated. It’s perfectly logical:

https://foodwineclick.com/2017/12/03/french-wine-201-burgundy-is-not-complicated/
14 DRINKS PODCASTS TO ENJOY OVER CHRISTMAS
If you need an excuse to escape the in-laws or screaming children this Christmas, we’ve got you covered.
DON’T FORGET OUR WONDERFUL WORLD OF WINE (WWW) Podcasts!

https://www.thedrinksbusiness.com/2017/12/14-drinks-podcasts-to-enjoy-over-christmas/
Europeans spend more on alcohol than education
The European Union has found that households spent 1.6% of their total consumption expenditure on alcohol in 2016 – higher than their spend on education.

https://www.thespiritsbusiness.com/2017/12/europeans-spend-more-on-alcohol-than-education/
14 Winter Wines You’ll Love
Break out your ugly sweaters, digital Yule logs, and low-hanging Game of Thrones references… winter is coming. Here’s what we’re hot for when the temperature drops.

http://winefolly.com/tutorial/14-winter-wines-youll-love/?utm_source=Wine+Folly&utm_campaign=229f2f942f-EMAIL_CAMPAIGN_2017_12_05&utm_medium=email&utm_term=0_a18d8bdc1b-229f2f942f-62472929&mc_cid=229f2f942f&mc_eid=d73340fcba
Petaluma Gap wine region gains official recognition
At long last, wine growers in the Petaluma Gap area will be able to put “Petaluma Gap” on their wine labels, as the Petaluma Gap officially becomes California’s newest American Viticultural Area (AVA) on Friday, Dec. 8.

http://www.sfchronicle.com/wine/article/A-year-overdue-Petaluma-Gap-wine-region-gains-12411460.php
TOP 100 ITALIAN WINES OF 2017
This year’s Top 100 Italian Wines of 2017 focuses on pure quality. We tasted so many great bottles of Italian wine in 2017 and rated more than 3,500 in total; so it was difficult to narrow it down to just 100 wines.

https://www.jamessuckling.com/wine-tasting-reports/top-100-italian-wines-2017/
Barbera d’Asti DOCG: The Rare Red Wine of Piedmont
At the foothills of the snow-capped Alps lies Piedmont, a region whose rolling hills are dotted with medieval churches, castles, borgoes, and the wineries that produce some of Italy’s most popular and unique wines.

http://www.winemag.com/2017/12/06/the-rare-red-wine-of-piedmont/
Four new appellations proposed for Washington
in order submitted, Candy Mountain, Royal Slope, The Burn of Columbia Valley, and White Bluffs.

http://www.wawinereport.com/2017/12/four-new-appellations-proposed-for.html
Franklin Liquors New Daily Newspaper
The Wonderful World of Wine (WWW)

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Introducing Physical Web Technology

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The Physical Web uses beacon technology to communicate to your phone.
Two ways your can explore this with us:
1. Walk into the store and get current specials, our custom tasting notes and drink recommendations.
2. Attend a education/tasting in our wine room and get product information, pricing and food pairings
Stop in and try and be rewarded with a special gift for using.
Take a Look
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Wine Explorers wanted!
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http://www.meetup.com/Franklin-Wine-Club/
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Food And Wine Events

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Franklin Liquors Wine Education
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Certified Specialist Of Spirits-CSS
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Vinitas Winework

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Posted in Beer, Beer Education, Beer In Franklin, Beer News, Beerkegs, Best Liquor Store, big y, Biodynamics, Book Club, Books, Bordeaux, Bourbon, Bud Light, Buttery, Castle Island Brewery, Champagne, Chardonnay, Chile, Chocolate, Christmas, Cider, Cigar, Food And Wine Pairing, Football, France, Franklin #1 Liquor Store, Franklin Library, Franklin MA, Franklin Radio, Franklin Wine Club, Free Wine, French Wine Scholar, French Wine Society, French Wines, Fundraiser, Fundraisers, FWS, Gift, Gift Ideas, Horizon Beverage, Italian Wine Scholar, Italy, Kegs, Kim Simone, La Cantina Winery, Labor Day, Liquor, Liquor Education, Liquor in Franklin, Liquor Industry, Liquor Industy, Liquor News, Liquor World, Malbec, Mark Lenzi, Masciarelli Wine, Medway, Medway Community Education, Meetup, Millis Recreation, more on tap, musings on the vine, New England Patriots, New Years, NFL, Norfolk Recreation, North American Sommelier Association, Organic, Organic Wine, Patriots, Physical Web, Podcast, Pointy, Pour Richards, Quini, Readers Choice Award Winnner, sake, Sale, shaws, shopfranklin, Specials, St Patrick's Day, sugar shoppe, Table&Vine, Thanksgiving, The Moonlight Chef, The Moonlightchef, The Wonderful World Of Wine, Tri County Adult Education, Trio Wine Company, Vegan, Vineyard, vinitas Wine works, VINITASWINEWORKS, Vintitas Wine Works, wfpr 102.9fm, Whiskey, Wine, wine, Wine And Art, Wine Book Club, Wine Club, Wine Dispenser, Wine Education, wine education, Wine Education In Franklin, Wine Events, Wine Health, Wine in Franklin, Wine News, Wine Scholar Guild, Wine Tasting, Wine Tasting Events, Wine Tasting in Franklin, Winery, Wonderful World Of Wine, yoga | Leave a Comment »
December 12, 2017
Franklin Wine Club
3rd Annual Holiday Dinner
Corfinio
Wine Dinner

Monday December 11th 2017

3rd Annual Holiday Wine Dinner
Every year we gather to share food and wine.
This year we will explore Italian food and wine at Corfinio in North Easton MA.
We will be served 5 courses paired with wines by Chef Nicola Battistacci. Our host Alex Logan (Former Host At Davios) Will pair the foods with wines.
The Chef will have special authentic Italian foods he makes special that night for us.
The cost is $100 per person.
This includes:
Food
Wine
Tax
Tip
This has become a great tradition of the club and always-special food and wines!
Read More About Corfinio
http://www.corfinioeaston.com
Also see food and menus examples on their Facebook page
https://www.facebook.com/Corfinio-1769378706615288/
https://www.meetup.com/Franklin-Wine-Club/events/245210253/
The Food And Wine:
Menu

Starter



#1



#2



#3



#4



5



Finish


Event Photos

Franklin Liquors Events
Hosted By:
Franklin Liquors
333 East Central St
Franklin, Ma 02038




Co Host
Kim Simone Vinitas Wineworks

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Introducing Physical Web Technology

|
|
The Physical Web uses beacon technology to communicate to your phone.
Two ways your can explore this with us:
1. Walk into the store and get current specials, our custom tasting notes and drink recommendations.
2. Attend a education/tasting in our wine room and get product information, pricing and food pairings
Stop in and try and be rewarded with a special gift for using.
Take a Look
|
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December 11, 2017

Franklin Liquors
Liquor Industry News/Links
The Wonderful World Of Wine (WWW)
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*
12-11-2017
Liquor Industry Week In Review
The Wonderful World Of Wine (WWW)
This Weeks Highlights:
New Products
How to drink smart during holidays without worrying about calories
Your Wine Scanner For Christmas!
Holiday wine trends 2017
AND MORE!
How High Elevation Wines are Taking Spain to New Heights
One of the most important components in an elegant wine is the region’s terroir. Learn how elevation is being used to create a unique Spanish style.

http://www.winemag.com/2017/11/25/elevation-spanish-wine/
Could This Biological Control Help Save the Wine Industry?
Pierce’s Disease has also limited the production of European grapes in Mexico, Central America, and the Southwestern U.S. California vineyards are at a greater risk due to the introduction of a pest — the glassy-winged sharpshooter

http://www.growingproduce.com/fruits/grapes/biological-control-help-save-wine-industry/
Switzerland: Your Unexpected Next Wine Destination
Switzerland’s best-hidden treasure is arguably its wine, which I’m willing to bet you’ve never tasted—unless, of course, you’ve visited the country, in which case you’ve been let in on a delicious secret.

https://www.vogue.com/article/switzerland-wine-regions-where-to-stay-eat-drink
ALL THE WAYS TO MAKE CHAMPAGNE AND SPARKLING WINE, EXPLAINED
There are a few different options, and each one can create a remarkably different style of beverage.
https://vinepair.com/articles/sparkling-wine-champagne-methods/
Expand Your White Wine Palate with Unfiltered Chardonnay
One category that you may not have heard of before, though, is unfiltered wine.

https://www.themanual.com/food-and-drink/newton-unfiltered-chardonnay/
NEW CLASSIFICATION CRUCIAL FOR CAVA SINCE CATALONIA DECLARED INDEPENDENCE
Launched internationally in London last month was Cava de Paraje Calificado, which, as db reported last week, is the strictest sparkling wine classification in the world, and so tough that only nine cellars have reached the standards required to use the new quality seal.

https://www.thedrinksbusiness.com/2017/11/new-classification-crucial-for-cava-since-catalonia-declared-independence/
Holiday wine trends 2017
We’re willing to spend more money for holiday wine in 2017, but don’t try fobbing us off with overpriced crap

https://www.winecurmudgeon.com/holiday-wine-trends-2017/
3 Approaches for Organizing a Wine List
Wine directors from around the country discuss how they structure their wine lists

https://daily.sevenfifty.com/3-approaches-for-organizing-a-wine-list/
Is Wine Different from Other Consumer Products?
Things that are not different about wine: It’s bought and consumed by the same consumers who buy other products, and the basic laws of economics are the same for wine as for other consumer products
https://www.winesandvines.com/news/article/192592/Is-Wine-Different-from-Other-Consumer-Products
SIX NEW GRAPE VARIETIES TTB APPROVED FOR DESIGNATING AMERICAN WINE
The TTB recently granted administrative approval for the use of six new grape variety names on American wine labels.
Sauvignon Kretos
Merlot Kanthus
Fleurtai
Sauvignon Rytos
Cabernet Volos
Soreli
Turn water into wine, literally, with SodaStream’s new Sparkling Gold
The machine known for turning water into soda is now taking things a step further, and turning water into wine.

https://www.digitaltrends.com/home/sodastream-sparkling-gold/
France’s Gaillac wine region filled with great bargains
So what makes the wines from Gaillac so good?
http://www.masslive.com/entertainment/index.ssf/2017/11/wine_press_frances_gaillac_win.html
Giving the Champagne Flute Some Well-Deserved Love and Support
The much-maligned Champagne flute needs a hero. One editor stands up for them as the ideal sparkling wine vessel, with help from a scientist and psychologist.

http://www.winemag.com/2017/11/27/champagne-flute/
EGRI BIKAVÉR, THE BULL’S BLOOD OF HUNGARY
“Bull’s Blood,” Egri Bikavér is a blend based on Hungary’s wealth of indigenous grape varieties, seasoned with the odd international grape.

https://www.thebacklabel.com/egri-bikaver-the-bulls-blood-of-hungary/?rs_oid_rd=97259535724438&utm_campaign=education&utm_source=newsletter&utm_medium=email&utm_content=tuesday-11-28-17#.Wh3KwK2ZOT8
Singapore researchers make healthy wine out of tofu
It’s the world’s first of its kind, bears sweet, fruity notes and is good for your health.
https://www.cnet.com/news/singapore-researchers-make-healthy-wine-out-of-tofu/
LeBron James’ incredible taste in wine, explained by 4 experts
Is there anything James isn’t great at?!
https://www.sbnation.com/2017/11/28/16710156/lebron-james-wine-incredible-taste-experts-agree
Your Wine Scanner For Christmas!
MyŒno team has developed a wine scanner that objectively characterizes the style of the wine you are savouring.
VERY INTERESTING!!

https://www.kickstarter.com/projects/76411480/your-wine-scanner-for-christmas
Another Read:
https://www.digitaltrends.com/cool-tech/myoeno-wine-scanner/
Wine Pairing With Thai Food
What goes into your favorite Pad Thai or curry isn’t a random assembly of ingredients. It’s a complex blend of the sour, sweet, salty, and spicy, as well as the bitter and aromatic.

http://winefolly.com/tutorial/wine-pairing-thai-food/
CHAMPAGNE TOE-STS: THE STRANGE HISTORY OF DRINKING BUBBLY FROM WOMEN’S SHOES
When exactly were you supposed to do such a thing? And how?! Practically speaking, using a shoe as a drinking vessel seems difficult to execute (heel or toe?).

https://vinepair.com/articles/champagne-womens-shoes/
Color of Wine App Launches
FREE mobile coloring app for lovers of the wine lifestyle – called Color of Wine – now in the Apple Store.

https://www.wineindustryadvisor.com/2017/11/29/color-wine-app-launch
Saturday Night Live Is Releasing Four Limited Edition Wines
Winemaker Lot18, in collaboration with SNL, has created a new wine collection in honor of the classic sketch show (currently in its 43rd season), which also pays tribute to some of the show’s more memorable characters from recent years.

https://www.pastemagazine.com/articles/2017/11/saturday-night-live-is-releasing-four-limited-time.html
I intended to slightly chill a red wine in the fridge but forgot it for a week. Is it kaput?
Red wine is just as sturdy as, and in some ways more sturdy than, white. Cold merely slows down reactions responsible for aging, so consider your wine better preserved.

https://www.theglobeandmail.com/life/food-and-wine/wine/i-intended-to-slightly-chill-a-red-wine-in-the-fridge-but-forgot-it-for-a-week-is-it-kaput/article37122742/
The Magic of Blanc de Blancs Champagne
Elegant Chardonnay-based Champagnes, blanc de blancs come from chalk-rich soils in the Côte de Blancs. Discover bottles showcasing the best of this style.

https://www.winemag.com/2017/11/28/blanc-de-blancs-champagne/
Why wine never tastes the same once you’ve flown it
WE LOVE bringing home souvenir bottles of wine from our holidays but wine hates flying. An expert explains why it never tastes the same once it’s left the ground.

http://www.news.com.au/travel/travel-advice/flights/why-wine-never-tastes-the-same-once-youve-flown-it/news-story/690865f82ba0b9d9f54822cf9092ba32
What goes into a bottle of wine?
So what exactly goes into making a bottle of wine?
http://cayugawinetrail.com/about-us/news/190/what-goes-into-a-bottle-of-wine
100 Best Wines of Sonoma
This chart is best viewed in landscape mode when on a small mobile device.

http://www.sonomamag.com/best-wines-of-sonoma-county-2017/
8 Awkward Truths About Being a Wine Connoisseur
Being a wine connoisseur in this day and age is better than it’s ever been before: wine is higher quality and there are more choices than ever. Despite this, there are some painfully true facts about being a wine connoisseur that can’t help but make us laugh.

http://winefolly.com/update/being-a-wine-connoisseur/?utm_source=Wine+Folly&utm_campaign=35b8851719-EMAIL_CAMPAIGN_2017_11_28&utm_medium=email&utm_term=0_a18d8bdc1b-35b8851719-62472929&mc_cid=35b8851719&mc_eid=d73340fcba
When should I open my NV Champagne?
Saving a bottle of NV Champagne for a special occasion, but not sure how long you can keep it? Read the opinion of Decanter

http://www.decanter.com/learn/advice/open-nv-champagne-ask-decanter-372720/#T95sYH8Zm9wJgITA.99
JIM BEAM HAS CREATED A VOICE-CONTROLLED SMART DECANTER THAT POURS ON COMMAND
The handy gadget is a send-up of new smart-home devices like Amazon Echo, which act more or less as personal assistants to those who can afford them

https://www.thedrinksbusiness.com/2017/11/video-jim-beam-has-created-a-voice-controlled-smart-decanter-that-pours-on-command/
New Burgundy ‘appellation’
A new level of Burgundy wines is coming, sitting roughly between the regional and village levels of the region’s hierarchy.

http://www.decanter.com/wine-news/new-burgundy-cote-dor-appellation-380473/#zGASW9SLWswqXvXs.99
How to drink smart during holidays without worrying about calories
For everyone else, at holiday get-together time, vigilant calorie-counting is the death of fun. A general awareness, though — that’s just smart partying.

http://www.chicagotribune.com/dining/sc-food-weight-smart-wine-drinking-1201-story.html
Jameson unveils IPA-finished Irish whiskey
Following a “successful” trial run in Ireland, Irish Distillers has launched Jameson Caskmates IPA Edition, an Irish whiskey finished in IPA beer barrels.
IN STOCK!

https://www.thespiritsbusiness.com/2017/12/jameson-unveils-ipa-finished-irish-whiskey/
RAMON BILBAO TURNS A WINE BARREL INTO A VIOLIN
Head winemaker Rodolfo Bastida partnered with Spanish classical musician Ara Malikian and third-generation violin maker Fernando Solar on the project.

https://www.thedrinksbusiness.com/2017/12/ramon-bilbao-turns-a-wine-barrel-into-a-violin/
Would You Pay $5,000 For Wine And Beer Glasses Made Of Cheese?
It’s a product that could steal the heart of any cheesehead: wine and beer glasses made out of cheese.

https://www.huffingtonpost.com/entry/finlandia-wine-beer-cheese-glasses_us_5a21d7cde4b03c44072da4d2
The Canadian Sparkling Wine Region You Need to Know About
Nova Scotia’s wines, which some say rival Champagne, didn’t always hold such an esteemed reputation in the wine community
http://www.foodandwine.com/wine/canadian-sparkling-wine-region
Shelf Chilling Wine Glasses
Cool gadget!

https://www.amazon.com/dp/B00FLZGTAE/ref=as_at/?creativeASIN=B00FLZGTAE&linkCode=w61&imprToken=9LqJL858AQNFsmpCBk7UTw&slotNum=0&tag=mashable0c-20
Survey show people spending more on wine
How much do you spend on a bottle of wine, and how do you compare with your fellow wine buyers? Here are statistics from a recent survey of 340,000 U.S. wine individual buyers:
http://www.reporternews.com/story/life/2017/11/28/gus-clemens-survey-show-people-spending-more-wine/900811001/
Franklin Liquors New Daily Newspaper
The Wonderful World of Wine (WWW)

Our Daily Wine Newspaper
https://t.co/uSKfS74nvQ
Weekly Newsletter

More On Tap Newsletter Updates

Get Notified As Son As Specials And Events Are Added
Sign Up Here
The Wonderful World of Wine (WWW) Podcast

Listen On Our Facebook Page OR On Franklin Radio 102.9 FM
On Air Wednesday 9:30am, 12:30PM and 6:30PM
And
Saturdays Starting at 8am
Listen On Soundcloud
Sign Up For Our Weekly Newsletter

Get updated On Liquor Industry News, Events, Sales And More!
http://bit.ly/1q72JV3
Find Us Online
www.franklinliquors.com

Like Us On Facebook

www.facebook.com/franklinliquorsMA
Follow Us On Twitter

www.twitter.com/franklinliquors
#shopfranklin

Our Latest Specials
Liquor

Liquor Sale Items
Wine

Wine Sale Items
Beer

Beer Sale Items
Beer Keg Information Page

|
Introducing Physical Web Technology

|
|
The Physical Web uses beacon technology to communicate to your phone.
Two ways your can explore this with us:
1. Walk into the store and get current specials, our custom tasting notes and drink recommendations.
2. Attend a education/tasting in our wine room and get product information, pricing and food pairings
Stop in and try and be rewarded with a special gift for using.
Take a Look
|
We Are On Pointy

Browse Our Product List

More Technology
Franklin Liquors More On Tap App

Sale Items
Drink Recipes
Product Information
Events
Food And Wine Pairings
Staff Picks
And More!
Download The App

Upcoming Events

Our Education Schedule
Franklin Wine Club

Wine Explorers wanted!
Over 590 Club Members!
How To attend and join
http://www.meetup.com/Franklin-Wine-Club/
http://www.facebook.com/FranklinwineclubMA
Franklin Adult Education 2017 Classes

2018 Classes Soon!
Medway Community Education Winter Programs

2018 Soon
Tri-County Adult Education

French Wine Scholar Programs

Vinitas WineWorks LLC, Tri-County Adult Education, and Franklin Liquors are excited to announce the Fall session of the French Wine Scholar Certification program!
Now you don’t have to go to Boston for this world-class French wine course! Set yourself apart from your peers and specialize in the wines of France. Gain the confidence to taste, sell, and speak meaningfully about all aspects of French wine, from Champagne to Bordeaux and everything in between. Pass the exam and earn the title French Wine Scholar and FWS post-nominal.
Developed by the Wine Scholar Guild with the support of the French Ministry of Agriculture, this specialization program is designed for advanced students of wine, whether professionals or serious wine hobbyists. This is NOT an introductory wine class; students should have professional wine experience or previous classroom study. Students must be familiar with the concepts of viticulture and vinification, major grape varieties, wine regions, and wine styles from across the globe, and have experience tasting wine in a formal setting.
http://www.tri-county.tc/wine-scholar-program
2018 Classes Soon!
Norfolk Recreation

2018 Soon!
Millis Recreation

2018 Soon!
COMING SOON!
Foxborough
Milford
Franklin Library Book Club

Do you like wine? Do you like books? Join us for a special Wine Tasting & Book Club Meeting at Franklin Liquors. Kim Shipala, Assistant Library Director at the Franklin Public Library, will lead a discussion of the novel, while Kim Simone of Vinitas Wineworks and Mark of Franklin Liquors will do a tasting of the wines mentioned in the book.
The book discussion is free, but the wine tastings are $10 each. Space is limited to 40 participants. To register, either visit the library’s website or call Kim Shipala at 508-520-4943.
More Soon!
Food And Wine Events

Watch For Our Upcoming TV Show!

Franklin Liquors Wine Education
Certified Specialist Of Wine-CSW
Certified Specialist Of Spirits-CSS
Society Of Wine Educators
California Wine Appellation Specialist-CWAS-San Francisco Wine School (First In MA)
French Wine Scholar FWS-(Instructor) Wine Scholar Guild
Quini Certified Educator- QCE (First In USA)
Italian Wine Specialist-IWS-North American Sommelier Association


Our Wine Education/Events Partner
Kim Simone
Vinitas Winework

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Posted in Beer, Beer Education, Beer In Franklin, Beer News, Beerkegs, Best Liquor Store, big y, Biodynamics, Book Club, Books, Bordeaux, Bourbon, Bud Light, Buttery, Castle Island Brewery, Champagne, Chardonnay, Chile, Chocolate, Christmas, Cider, Cigar, Food And Wine Pairing, Football, France, Franklin #1 Liquor Store, Franklin Library, Franklin MA, Franklin Radio, Franklin Wine Club, Free Wine, French Wine Scholar, French Wine Society, French Wines, Fundraiser, Fundraisers, FWS, Gift, Gift Ideas, Horizon Beverage, Italian Wine Scholar, Italy, Kegs, Kim Simone, La Cantina Winery, Labor Day, Liquor, Liquor Education, Liquor in Franklin, Liquor Industry, Liquor Industy, Liquor News, Liquor World, Malbec, Mark Lenzi, Masciarelli Wine, Medway, Medway Community Education, Meetup, Millis Recreation, more on tap, musings on the vine, New England Patriots, New Years, NFL, Norfolk Recreation, North American Sommelier Association, Organic, Organic Wine, Patriots, Physical Web, Podcast, Pointy, Pour Richards, Quini, Readers Choice Award Winnner, sake, Sale, shaws, shopfranklin, Specials, St Patrick's Day, sugar shoppe, Table&Vine, Thanksgiving, The Moonlight Chef, The Moonlightchef, The Wonderful World Of Wine, Tri County Adult Education, Trio Wine Company, Vegan, Vineyard, vinitas Wine works, VINITASWINEWORKS, Vintitas Wine Works, wfpr 102.9fm, Whiskey, Wine, wine, Wine And Art, Wine Book Club, Wine Club, Wine Dispenser, wine education, Wine Education, Wine Education In Franklin, Wine Events, Wine Health, Wine in Franklin, Wine News, Wine Scholar Guild, Wine Tasting, Wine Tasting Events, Wine Tasting in Franklin, Winery, Wonderful World Of Wine, yoga | Leave a Comment »
December 4, 2017

Franklin Liquors
Liquor Industry News/Links
The Wonderful World Of Wine (WWW)
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*
12-04-2017
Liquor Industry Week In Review
The Wonderful World Of Wine (WWW)
This Weeks Highlights:
New Products
Low-alcohol wine is not wine, it’s grape juice. Where’s the joy in that?
That unsold bottle of Merlot is probably winding up in your gas tank
Should Wine Labels List Ingredients?
AND MORE!
Why a female fly will ruin your drink, but a male is fine
A single fly falling into your glass of wine may be enough to ruin it.

https://www.newscientist.com/article/2153660-why-a-female-fly-will-ruin-your-drink-but-a-male-is-fine/#link_time=1510847181
What is Certified Craft Wine?
A Certified Craft Wine is a small production wine made in runs of less than 5,000 cases made by an identifiable winemaker.

https://craftwine.org/what-is-certified-craft-wine/
WORLD’S FIRST EDIBLE COCKTAIL MENU LAUNCHED
The ever-innovative Tippling Club restaurant in Singapore has launched what it claims to be the world’s first edible cocktail menu based around dreams and desires.

https://www.thedrinksbusiness.com/2017/11/worlds-first-edible-cocktail-menu-launched/
Colle Asolani – Prosecco and More
The problem was that Prosecco could be produced outside of its spiritual home, the province of Treviso; indeed it was (and still is) made in the region of Friuli, and believe it or not, can even be produced today in Brazil!

https://learnitalianwines.wordpress.com/2017/11/21/colle-asolani-prosecco-and-more/
Drink Up, And Stop Worrying About These Wine Myths
I’m amazed how much people worry about something as simple and pleasurable as wine. It’s not that I don’t understand: Wine can seem confusing in its complexity. And it attracts snobs, who make themselves feel bigger by belittling anyone who knows less.

http://www.signature-reads.com/2017/11/new-wine-rules-jon-bonne/
12 Fascinating Facts About Red Wine
Here are 12 facts that will completely change the way you think about red wine.

http://winefolly.com/tutorial/facts-about-red-wine/
A Guide to Italy’s Wine Regions
We get it. With more than 350 official wine varieties and 20 different wine-producing regions, the world of Italian wine can be confusing and overwhelming.

https://www.cntraveler.com/gallery/a-guide-to-italys-wine-regions
HARRY POTTER’S THEME SONG SOUNDS EVEN MORE MAGICAL PERFORMED WITH WINE GLASSES
The iconic song everyone thinks of as the Harry Potter theme is actually titled “Hedwig’s Theme.” While not every movie fan might know that bit of trivia, all Potter enthusiasts can recognize the tune from the first few notes alone.

https://nerdist.com/harry-potters-theme-song-wine-glasses/
9 surprising health benefits of mulled wine
The traditional Christmas tipple mulled wine contains a host of hidden health boosters.

http://home.bt.com/lifestyle/health/healthy-eating/9-surprising-health-benefits-of-mulled-wine-11364229012051
The Most Important Step When Cleaning Wine Glasses
There’s just one extra step I’ve learned to take that makes a big difference in whether my clean wine glasses look just kinda clean or extra clean.

http://www.thekitchn.com/the-most-important-step-when-cleaning-wine-glasses-251206
An easy guide to pairing beer with barbecue
The golden rule of matching a beer with a dish is to consider the relative intensity of flavor between pint and plate.

http://www.latimes.com/food/dailydish/la-dd-beer-barbecue-20171120-story.html?barc=0
French wine country unveils its answer to kobe beef
Beaune’s new offering: beef reared on the byproducts of the wine-making process.
The cows are fed in their last months with the mulchy residue left after the world-famous local vintages are fermented and distilled, as well as on crushed blackcurrants.
http://www.gmanetwork.com/news/lifestyle/food/633627/french-wine-country-unveils-its-answer-to-kobe-beef/story/
What Else Is Wine Aged In Besides Oak Barrels? Ask The Expert!
Explore what lies beyond oak in answer to the question of what else is wine aged in besides oak barrels!

https://www.reversewinesnob.com/what-else-is-wine-aged-in-ask-the-expert
Myths and Facts About Kosher Wine
What is Kosher wine and does it taste different from regular wine?

http://winefolly.com/review/myths-facts-kosher-wine/
Apple’s War on Harmless Vice…Is Wine Next?
At what point does Apple ban all alcohol/wine-related apps?
https://fermentationwineblog.com/2017/11/apples-war-harmless-vice-wine-next/
I Tried a Bottle of the New Synthetic Wine
It doesn’t taste half bad.

http://www.slate.com/articles/technology/future_tense/2017/11/ava_winery_s_new_synthetic_wine_doesn_t_taste_half_bad.html
‘Santé!’ Wine May Improve Foreign Language Skills
A recent study finds that a small amount of alcohol could give new meaning to the phrase “Dutch courage”

http://www.winespectator.com/webfeature/show/id/Alcohol-May-Improve-Foreign-Language-Skills
How to Make Candy Out of Wine
While you can certainly buy booze-filled candy come holiday time, there’s something special about making your own treats.

https://www.pastemagazine.com/articles/2017/11/booze-in-the-kitchen-how-to-make-candy-out-of-wine.html
Study Finds People Born Without Tongues Able to Differentiate Wine Tastes
A new study from Cal State Long Beach (CSULB) has found a person’s ability to recognize different tastes and flavors is not completely dependent on the tongue alone.
https://lbpost.com/life/health/2000011774-study-finds-people-born-without-tongues-able-to-differentiate-wine-tastes
CATENA UNVEILS NEW LABEL DESIGN INSPIRED BY THE HISTORY OF MALBEC
Argentina’s Bodega Catena Zapata has unveiled a new label design for its Malbec Argentino 2015 inspired by the history of its flagship variety and told through four symbolic women.

https://www.thedrinksbusiness.com/2017/11/catena-unveils-new-label-design-inspired-by-the-history-of-malbec/
Prosecco DOC gears up for approval of new ‘Brutnature’ description
The Prosecco DOC Consortium has revealed it is hoping to get approval for the use of a new Prosecco description – Brutnature, on labels in 2018.

http://www.harpers.co.uk/news/fullstory.php/aid/22668/Prosecco_DOC_gears_up_for_approval_of_new__91Brutnature_92_description.html
IF A WINE TASTES LIKE APPLES, DOES IT HAVE APPLES IN IT?
When someone says that a wine tastes like apples or grass, does this mean that it actually has apples or grass in it?

https://vinepair.com/articles/ask-adam-wine-tastes-like-apples/
5 Mistakes People Make When Drinking Champagne
To start, you’re probably serving your bubbles too cold

http://www.foodandwine.com/news/common-champagne-drinking-mistakes
FRENCH WINE APPELLATIONS
Info on the wine regions in France

https://www.thebacklabel.com/french-wine-appellations/?rs_oid_rd=87827787542422&utm_campaign=education&utm_source=newsletter&utm_medium=email&utm_content=tuesday-11-21-17#.WhlxO62ZOT8
The Pros and Cons of Shelf Talkers
Retailers discuss shelf talkers as a marketing tool—and share their most effective strategies for creating them

https://daily.sevenfifty.com/the-pros-and-cons-of-shelf-talkers/
Should Wine Labels List Ingredients?
Wine industry experts weigh in on whether wine labels should be more transparent, revealing when common additives are used

https://daily.sevenfifty.com/should-wine-labels-list-ingredients/
That unsold bottle of Merlot is probably winding up in your gas tank
This is the home of a company that might not manage the trick of turning water into wine, but turns wine into fuel-grade ethanol on a large scale.

https://qz.com/1135119/where-unsellable-wine-goes-to-die-and-become-fuel-for-your-cars-gas-tank/
LAUNCH OF STRICTEST SPARKLING WINE CLASSIFICATION IN THE WORLD
Called Cava de Paraje Calificado, the classification is open to all Cava producers, but only nine cellars have reached the required standards to achieve the new quality seal, which has no equal in the world of fizz.

https://www.thedrinksbusiness.com/2017/11/london-sees-launch-of-strictest-sparkling-wine-classification-in-the-world/
DOES GIN REALLY MAKE YOU CRY? NEW STUDY SHOWS HOW DIFFERENT ALCOHOLS AFFECT OUR MOODS
Researchers quizzed more than 30,00 people aged 18-34 from 21 countries around the world, asking them to describe how they felt after imbibing beer, spirits, red and white wine over the course of a year.

https://www.thedrinksbusiness.com/2017/11/does-gin-really-make-you-cry-new-study-shows-how-different-alcohols-affect-our-moods/
Welcome to the world’s best
SPARKLING WINE REGIONS
Expedia ranked the best wine countries you must visit and explore
Travel the world with Expedia and get an education as to the very best wines on offer wherever you visit!
https://www.expedia.co.uk/vc/c/best-sparkling-wine-countries/
Low-alcohol wine is not wine, it’s grape juice. Where’s the joy in that?
There’s nothing more dispiriting than the three words “low-alcohol wine”, with the possible exception of “low-fat cheese”. They usually denote a sickly-sweet concoction with little resemblance to anything you would normally drink.

https://www.theguardian.com/commentisfree/2017/nov/22/low-alcohol-wine-supermarkets-sales-drunk
Should You Be Drinking Wine That’s Been Aged Underwater?
What is underwater-aged wine and is it even safe to drink?

https://www.fitday.com/fitness-articles/nutrition/should-you-be-drinking-wine-thats-been-aged-underwater.html
Goblet of fire: how spat-out wine is being turned into spirits
Spit buckets containing 500 litres of discarded wine give Tasmanian distiller an idea on sustainability

https://www.theguardian.com/lifeandstyle/2017/nov/24/goblet-of-fire-how-spat-out-wine-is-being-turned-into-spirits
Meet Black Chardonnay
A nearly forgotten technique for exceptional wines has some producers going back to black

https://daily.sevenfifty.com/meet-black-chardonnay/?utm_campaign=SevenFifty%20Daily%20Weekly%20Digest&utm_source=hs_email&utm_medium=email&utm_content=58722821&_hsenc=p2ANqtz-8rT-F0f1KIRmIlS5lEzmw9WkNOASizeEyL5CZIQsaA8ZZpI8YSUnW0X1uUAnmIF-F8WoRKU_7RRhSWijs5dC4Hvp8b6PczqXihG5I9UX1Y_D_sumo&_hsmi=58747006
Italian spirits market: More than the aperitivo
The Italian spirits renaissance has been boosted by an unstoppable orange wave. But there’s much more to Italy’s diverse and rapidly advancing drinks scene than the aperitivo.

https://www.thespiritsbusiness.com/2017/11/italian-spirits-market-more-than-the-aperitivo/
Dutch wine joins the big cheeses on EU’s list of specialties
The Netherlands may be more famous for edam and gouda, but its winemakers are tasting success credited to climate change

https://www.theguardian.com/world/2017/nov/24/dutch-join-the-big-cheeses-on-eu-list-of-protected-delicacies-but-with-wine
Wine Flour Is A Thing! Here’s What You Need to Know
That’s right, the grapes from your favorite vinos are being milled into a flour. The brain child of Hillary Niver-Johnson, it’s called Finger Lakes Wine Flour.

https://www.brit.co/what-is-wine-flour/
Beer and brewing by numbers
Take a look at some more fun beer facts and figures

https://blog.oup.com/2017/11/beer-brewing-numbers-facts-infographic/
Franklin Liquors New Daily Newspaper
The Wonderful World of Wine (WWW)

Our Daily Wine Newspaper
https://t.co/uSKfS74nvQ
Weekly Newsletter

More On Tap Newsletter Updates

Get Notified As Son As Specials And Events Are Added
Sign Up Here
The Wonderful World of Wine (WWW) Podcast

Listen On Our Facebook Page OR On Franklin Radio 102.9 FM
On Air Wednesday 9:30am, 12:30PM and 6:30PM
And
Saturdays Starting at 8am
Listen On Soundcloud
Sign Up For Our Weekly Newsletter

Get updated On Liquor Industry News, Events, Sales And More!
http://bit.ly/1q72JV3
Find Us Online
www.franklinliquors.com

Like Us On Facebook

www.facebook.com/franklinliquorsMA
Follow Us On Twitter

www.twitter.com/franklinliquors
#shopfranklin

Our Latest Specials
Liquor

Liquor Sale Items
Wine

Wine Sale Items
Beer

Beer Sale Items
Beer Keg Information Page

|
Introducing Physical Web Technology

|
|
The Physical Web uses beacon technology to communicate to your phone.
Two ways your can explore this with us:
1. Walk into the store and get current specials, our custom tasting notes and drink recommendations.
2. Attend a education/tasting in our wine room and get product information, pricing and food pairings
Stop in and try and be rewarded with a special gift for using.
Take a Look
|
We Are On Pointy

Browse Our Product List

More Technology
Franklin Liquors More On Tap App

Sale Items
Drink Recipes
Product Information
Events
Food And Wine Pairings
Staff Picks
And More!
Download The App

Upcoming Events

Our Education Schedule
Franklin Wine Club

Wine Explorers wanted!
Over 590 Club Members!
How To attend and join
http://www.meetup.com/Franklin-Wine-Club/
http://www.facebook.com/FranklinwineclubMA
Franklin Adult Education 2017 Classes

2018 Classes Soon!
Medway Community Education Winter Programs

Thursday, December 7 Decoding European Wine Labels
OK, so you understand an American wine label, but European labelling follows an entirely different set of rules, and can be confusing and intimidating. We’ll walk you through the method behind French, Italian, Spanish, and German labels, and help you understand what they’re telling you. You’ll leave with the confidence to buy that bottle of Bordeaux or Spatlese!
http://www.medwayschools.org/sites/medwayps/files/file/file/fall_17_brochure_final.pdf
Tri-County Adult Education

French Wine Scholar Programs

Vinitas WineWorks LLC, Tri-County Adult Education, and Franklin Liquors are excited to announce the Fall session of the French Wine Scholar Certification program!
Now you don’t have to go to Boston for this world-class French wine course! Set yourself apart from your peers and specialize in the wines of France. Gain the confidence to taste, sell, and speak meaningfully about all aspects of French wine, from Champagne to Bordeaux and everything in between. Pass the exam and earn the title French Wine Scholar and FWS post-nominal.
Developed by the Wine Scholar Guild with the support of the French Ministry of Agriculture, this specialization program is designed for advanced students of wine, whether professionals or serious wine hobbyists. This is NOT an introductory wine class; students should have professional wine experience or previous classroom study. Students must be familiar with the concepts of viticulture and vinification, major grape varieties, wine regions, and wine styles from across the globe, and have experience tasting wine in a formal setting.
http://www.tri-county.tc/wine-scholar-program
2018 Classes Soon!
Norfolk Recreation

Decoding European Wine Labels
December 7th
http://www.virtualnorfolk.org/public_documents/norfolkma_rec/FINAL%20DRAFT%208-22-17.pdf
Millis Recreation

Decoding European Wine Labels
December 7th
http://www.millis.org/Pages/MillisMA_Recreation/2017%20Millis%20Recreation%20Fall%20Booklet-condensed.pdf
COMING SOON!
Foxborough
Milford
Franklin Library Book Club

Do you like wine? Do you like books? Join us for a special Wine Tasting & Book Club Meeting at Franklin Liquors. Kim Shipala, Assistant Library Director at the Franklin Public Library, will lead a discussion of the novel, while Kim Simone of Vinitas Wineworks and Mark of Franklin Liquors will do a tasting of the wines mentioned in the book.
The book discussion is free, but the wine tastings are $10 each. Space is limited to 40 participants. To register, either visit the library’s website or call Kim Shipala at 508-520-4943.
More Soon!
Food And Wine Events

Watch For Our Upcoming TV Show!

Franklin Liquors Wine Education
Certified Specialist Of Wine-CSW
Certified Specialist Of Spirits-CSS
Society Of Wine Educators
California Wine Appellation Specialist-CWAS-San Francisco Wine School (First In MA)
French Wine Scholar FWS-(Instructor) Wine Scholar Guild
Quini Certified Educator- QCE (First In USA)
Italian Wine Specialist-IWS-North American Sommelier Association


Our Wine Education/Events Partner
Kim Simone
Vinitas Winework

Like this:
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Tags:102.9, alcohol, beer, Beer Education, Beer News, Beer Specials, Best Liquor Store, Big Y, Boston Winery, Buttery, cocktails, Craft Beer, drinks, Fine Wine, FM, food, food pairing, Franklin Book Club, Franklin Library, Franklin Liquors, Franklin Ma, Franklin Radio, Franklin Wine Club, franklinma, French Wine Scholar, FWS, Gift, Gifts, Halloween, italy, liquor, Liquor Education, Liquor Gifts, liquor Industry, Liquor News, Liquor World, Liquors in franklin, Medway Community Education, Millis Recreation, more on tap, News, newsletter, Norfolk Recreation, Physical Web, Podcast, Pointy, Pour Richards, quini, Readers choice award, Shaws, Shop Franklin, shopfranklin, social media, Special, Specials, Table And Vine, tasting, tequilia, Thanksgiving, Thanksgiving Food, Thanksgiving Wine, The Moonlight Chef, The Wonderful World Of Wine, Vignettes Wine Works, vineyards, vinitas Wine works, wfpr, wfpr fm 102.9, Wine, wine education, Wine Gifts, Wine In Franklin, Wine News, wine pairing, wine tasting, WineFranklin, wineries, Winery, Wonderful World Of Wine
Posted in Beer, Beer Education, Beer In Franklin, Beer News, Beerkegs, Best Liquor Store, big y, Biodynamics, Book Club, Books, Bordeaux, Bourbon, Bud Light, Buttery, Castle Island Brewery, Champagne, Chardonnay, Chile, Chocolate, Christmas, Cider, Cigar, Food And Wine Pairing, Football, France, Franklin #1 Liquor Store, Franklin Library, Franklin MA, Franklin Radio, Franklin Wine Club, Free Wine, French Wine Scholar, French Wine Society, French Wines, Fundraiser, Fundraisers, FWS, Gift, Gift Ideas, Horizon Beverage, Italian Wine Scholar, Italy, Kegs, Kim Simone, La Cantina Winery, Labor Day, Liquor, Liquor Education, Liquor in Franklin, Liquor Industry, Liquor Industy, Liquor News, Liquor World, Malbec, Mark Lenzi, Masciarelli Wine, Medway, Medway Community Education, Meetup, Millis Recreation, more on tap, musings on the vine, New England Patriots, New Years, NFL, Norfolk Recreation, North American Sommelier Association, Organic, Organic Wine, Patriots, Physical Web, Podcast, Pointy, Pour Richards, Quini, Readers Choice Award Winnner, sake, Sale, shaws, shopfranklin, Specials, St Patrick's Day, sugar shoppe, Table&Vine, Thanksgiving, The Moonlight Chef, The Moonlightchef, The Wonderful World Of Wine, Tri County Adult Education, Trio Wine Company, Vegan, Vineyard, vinitas Wine works, VINITASWINEWORKS, Vintitas Wine Works, wfpr 102.9fm, Whiskey, Wine, wine, Wine And Art, Wine Book Club, Wine Club, Wine Dispenser, wine education, Wine Education, Wine Education In Franklin, Wine Events, Wine Health, Wine in Franklin, Wine News, Wine Scholar Guild, Wine Tasting, Wine Tasting Events, Wine Tasting in Franklin, Winery, Wonderful World Of Wine, yoga | Leave a Comment »
December 1, 2017
Franklin Wine Club
Alumni Restaurant Event
An Education And Tasting

Thursday November 30th 2017

November 30th 7PM
Exploring Wine At The Alumni Restaurant
Hosts: Alumni, Kim And Mark
The Franklin Wine Club is invited to host a gathering at the Alumni Restaurant.
We will explore the menus and talk about food and wine pairings.
Wine, cheese and crackers will be served.
After the event please feel free to stay and support this local business with more food and wine.
https://www.meetup.com/Franklin-Wine-Club/events/244941515/
The Wines:
Wine #1
N/V Lamarca Prosecco


Wine #2
2016 Matua Sauvignon Blanc


Wine #3
N/V Copper Ridge Merlot


Wine #4
2015 Charles Smith


Event Photos






Franklin Liquors Events
Hosted By:
Franklin Liquors
333 East Central St
Franklin, Ma 02038




Co Host
Kim Simone Vinitas Wineworks

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Introducing Physical Web Technology

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The Physical Web uses beacon technology to communicate to your phone.
Two ways your can explore this with us:
1. Walk into the store and get current specials, our custom tasting notes and drink recommendations.
2. Attend a education/tasting in our wine room and get product information, pricing and food pairings
Stop in and try and be rewarded with a special gift for using.
Take a Look
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Posted in Best Liquor Store, big y, Champagne, Chardonnay, Food And Wine Pairing, Franklin #1 Liquor Store, Franklin MA, Franklin Radio, Franklin Wine Club, Free Wine, French Wine Scholar, French Wine Society, French Wines, Fundraiser, Fundraisers, FWS, Gift, Gift Ideas, Horizon Beverage, Italian Wine Scholar, Italy, Kim Simone, La Cantina Winery, Liquor, Liquor Education, Liquor in Franklin, Liquor Industry, Liquor Industy, Liquor News, Liquor World, Malbec, Mark Lenzi, Masi, Medway, Medway Community Education, Meetup, more on tap, Mothers Day, musings on the vine, North American Sommelier Association, Physical Web, Podcast, Pointy, Pour Richards, Quini, Readers Choice Award Winnner, Sale, SCANKART, shaws, shopfranklin, Specials, Table&Vine, The Moonlight Chef, The Wonderful World Of Wine, Tri County Adult Education, Vineyard, vinitas Wine works, VINITASWINEWORKS, Vintitas Wine Works, Wine, Wine Club, Wine Dispenser, wine education, Wine Education, Wine Education In Franklin, Wine Events, Wine Health, Wine in Franklin, Wine News, Wine Scholar Guild, Wine Tasting, Wine Tasting Events, Wine Tasting in Franklin, Winery, Zonin | Leave a Comment »
November 27, 2017

Franklin Liquors
Liquor Industry News/Links
The Wonderful World Of Wine (WWW)
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*
11-27-2017
Liquor Industry Week In Review
The Wonderful World Of Wine (WWW)
This Weeks Highlights:
New Products
5 WAYS TO MAKE BAD WINE BETTER
Why Human Feet Make the Best Port
New Study Shows Drinking Wine Could Help You Lose Weight
AND MORE!
YOU CAN NOW TRACK YOUR ALCOHOL CONSUMPTION WITH AMAZON ALEXA
My Alcohol Tracker will let you use voice commands to quickly update your alcohol consumption, for example: “Alexa, ask my alcohol tracker to add one pint of beer.”

https://www.thedrinksbusiness.com/2017/11/you-can-now-track-you-alcohol-consumption-with-amazon-alexa/
ProntoBev Wine Chiller Accepts $100,000 Offer from Mark Cuban
The system chills a bottle of wine using unique temperatures in less than 30 seconds.

https://www.business2community.com/entertainment/shark-tank-prontobev-wine-chiller-accepts-100000-offer-mark-cuban-01958080#fV1pkcMTK61OAkRT.97
UNDERSTANDING THE RITUAL OF DECANTING
The primary reason to decant any wine is aeration.

https://vinepair.com/articles/understanding-decanting/
Budweiser’s Ex-Marketing Chief Sees Weed as New Craft Beer
“This bud’s for you” has taken on a whole new meaning

https://www.bloomberg.com/news/articles/2017-11-13/budweiser-s-ex-marketing-chief-sees-weed-as-the-new-craft-beer
90% OF SPARKLING VOUVRAY REMAINS IN FRANCE
The low production volumes, however, has not stopped the region’s still wines from gaining traction overseas.

https://www.thedrinksbusiness.com/2017/11/90-of-sparkling-vouvray-remains-in-france/
How much of the wine you drink is truly vegan?
Wine is just grapes, right? Isn’t it automatically vegan?

http://www.sfchronicle.com/wine/article/Know-your-vintners-only-some-Napa-Valley-12340097.php
Beer Pong Golf is the viral drinking game going viral
The seventeen-year-old founder tells us how he thought of the idea considering he’s not even old enough to drink.

https://cheddar.com/videos/how-beer-pong-golfing-went-from-an-idea-to-a-kickstarter
New Study Shows Drinking Wine Could Help You Lose Weight
Another day, another survey suggesting that wine is either going to prolong your life or fast-track your death.
This time, it’s good news: Drinking wine can actually contribute to weight loss, according to a study by Washington State University, cited by Delish.

http://www.bravotv.com/blogs/new-study-shows-drinking-wine-could-help-you-lose-weight
Beam Suntory releases Jim Beam Distiller’s Cut
Beam Suntory has launched Jim Beam Distiller’s Cut, a limited-edition Kentucky straight Bourbon aged for five to six years.

https://www.thespiritsbusiness.com/2017/11/beam-suntory-releases-jim-beam-distillers-cut/
EVIDENCE OF OLDEST WINE IN HUMAN HISTORY DISCOVERED
The oldest evidence ever found of wine made using grapes has been discovered in Georgia. Some 8,000 years old it confirms that mankind’s relationship with wine is as much as 500-1,000 years older than previously thought.

https://www.thedrinksbusiness.com/2017/11/oldest-ever-evidence-of-wine-discovered-in-georgia/
COULD VIRTUAL COCKTAILS BE THE NEXT BIG THING?
The vocktail comes with an app that allows users to customise their drinking experience by choosing the colour of their cocktail and its virtual aromas and flavours via Bluetooth technology.

https://www.thedrinksbusiness.com/2017/11/could-virtual-cocktails-be-the-next-big-thing/
AUSSIE WINEMAKER RELEASES ‘F*** HIM’ TRUMP WINE
An Australian winery has produced a 2016 Chardonnay called F*** Him to voice its opposition to US President Trump and promote acceptance of different races, genders, sexualities and religions.

https://www.thedrinksbusiness.com/2017/11/aussie-winemaker-releases-anti-trump-wine/
Band Train Wine
The Wine Group has launched Drops of Jupiter, a new brand from winemaker James Foster and Pat Monahan, lead singer of the band Train. Drops of Jupiter ($20) includes a Cabernet Sauvignon from Southeast Australia, a Pinot Noir from California’s San Benito AVA and a Marlborough, New Zealand Sauvignon Blanc. The wines are currently in select markets at retail and nationally through Amazon until the end of 2017. While the winemaker and singer previously collaborated on the California-sourced Save Me San Francisco label, the Wine Group is positioning Drops of Jupiter as a separate brand. In 2016, Save Me San Francisco slipped 20% to 140,000 cases in the U.S.
US group launches six cannabis-based drinks
Seattle-based company Tarukino has added six cannabis-infused beverages to its range of products, which already includes a cannabis-infused sexual lubricant.

https://www.thespiritsbusiness.com/2017/11/us-group-launches-six-cannabis-based-drinks/
Pabst Moves Into Spirits with Launch of Not Your Father’s Bourbon
The 86 proof (43 percent ABV), small-batch bourbon is the first product to be launched in a new line of spirits under the Not Your Father’s label, which includes the popular Not Your Father’s Root Beer flavored malt beverage as well as hard vanilla cream and ginger ale offerings, among others.

https://www.brewbound.com/news/pabst-moves-spirits-launch-not-fathers-bourbon?utm_source=Daily+Brew&utm_campaign=0a14a6d33a-The+Daily+Brew%3A+November+15%2C+2017&utm_medium=email&utm_term=0_935b7e0b70-0a14a6d33a-36686829
Top 100 Wine Brands
Castel Frères took top spot for the second year in a row despite strong volume performances from other brands in the top five.

https://www.trbusiness.com/regional-news/international/two-us-wines-in-the-iwsr-top-100-wine-list-rankings/131754
Why Human Feet Make the Best Port
The human foot is strong enough to crush the fruit but it’s soft enough to ensure the grape’s seeds don’t burst open.

https://munchies.vice.com/en_us/article/xwaky7/why-human-feet-make-the-best-port
A GUIDE TO MENDOZA, ARGENTINA’S PREMIER WINE REGION
Mendoza is this South American country’s single most important wine region, the one that helped establish Argentina as a tour de force in the wine world and catapulted it to fame in the latter part of the 20th century. And there is one grape responsible for the nation’s phenomenal success: Malbec.

https://www.thebacklabel.com/a-guide-to-mendoza-argentinas-premier-wine-region/?rs_oid_rd=86285894283158&utm_campaign=education&utm_source=newsletter&utm_medium=email&utm_content=thursday-11-16-17#.WhGnUq2ZOT8
5 WAYS TO MAKE BAD WINE BETTER
There’s so much good wine in the world that bad wine seems such an exceptional tragedy.

https://www.thebacklabel.com/5-ways-to-make-bad-wine-better/?rs_oid_rd=86285894283158&utm_campaign=lifestyle&utm_source=newsletter&utm_medium=email&utm_content=thursday-11-16-17#.WhGo3K2ZOT8
Top 20 Most Expensive Champagne Wines
Let’s remind everyone here that Champagne can only be made in France, in a relatively small and cold wine region South-East of Paris the wine was named after.

http://socialvignerons.com/2017/11/17/top-20-most-expensive-champagne-wines/
Senate Republicans tax plan includes a ‘monumental’ change that craft beer has been fighting for years
Reduces craft brewers’ excise tax from $7 per barrel to just $3.50 per barrel on their first 60,000 barrels.

http://www.businessinsider.com/gop-tax-plan-big-change-craft-beer-2017-11?utm_source=Daily+Brew&utm_campaign=36f5841754-The+Daily+Brew%3A+November+16%2C+2017&utm_medium=email&utm_term=0_935b7e0b70-36f5841754-36686829
67 of the Best Stouts (Under 8% ABV), Blind-Tasted and Ranked
There was a time when “stout” was an indispensable beer style for practically any brewery.

https://www.pastemagazine.com/articles/2017/11/67-of-the-best-stouts-under-8-abv-blind-tasted-and.html?utm_source=Daily+Brew&utm_campaign=36f5841754-The+Daily+Brew%3A+November+16%2C+2017&utm_medium=email&utm_term=0_935b7e0b70-36f5841754-36686829
A $1,000 bottle of wine grows in Brooklyn on a first-of-its-kind rooftop vine
The grapes are being grown on a rooftop in Brooklyn, New York, the first attempt ever in the world to create a commercially viable rooftop vineyard.

https://www.cnbc.com/2017/11/16/in-brooklyn-new-york-the-worlds-first-rooftop-wine-country.html
Tropic thunder
The last time wine from the Canary Islands was recognized for its quality was in Shakespeare’s day.

https://www.theglobeandmail.com/life/food-and-wine/wine/why-wine-from-the-canary-islands-is-guaranteed-to-impress-your-holidaycrowd/article36883834/
Life is a cabernet
The Bledsoe Family expands beyond high-end Doubleback
IN STOCK
http://www.bendbulletin.com/entertainment/5748665-151/life-is-a-cabernet
Franklin Liquors New Daily Newspaper
The Wonderful World of Wine (WWW)

Our Daily Wine Newspaper
https://t.co/uSKfS74nvQ
Weekly Newsletter

More On Tap Newsletter Updates

Get Notified As Son As Specials And Events Are Added
Sign Up Here
The Wonderful World of Wine (WWW) Podcast

Listen On Our Facebook Page OR On Franklin Radio 102.9 FM
On Air Wednesday 9:30am, 12:30PM and 6:30PM
And
Saturdays Starting at 8am
Listen On Soundcloud
Sign Up For Our Weekly Newsletter

Get updated On Liquor Industry News, Events, Sales And More!
http://bit.ly/1q72JV3
Find Us Online
www.franklinliquors.com

Like Us On Facebook

www.facebook.com/franklinliquorsMA
Follow Us On Twitter

www.twitter.com/franklinliquors
#shopfranklin

Our Latest Specials
Liquor

Liquor Sale Items
Wine

Wine Sale Items
Beer

Beer Sale Items
Beer Keg Information Page

|
Introducing Physical Web Technology

|
|
The Physical Web uses beacon technology to communicate to your phone.
Two ways your can explore this with us:
1. Walk into the store and get current specials, our custom tasting notes and drink recommendations.
2. Attend a education/tasting in our wine room and get product information, pricing and food pairings
Stop in and try and be rewarded with a special gift for using.
Take a Look
|
We Are On Pointy

Browse Our Product List

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Franklin Liquors More On Tap App

Sale Items
Drink Recipes
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And More!
Download The App

Upcoming Events

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Franklin Wine Club

Wine Explorers wanted!
Over 590 Club Members!
How To attend and join
http://www.meetup.com/Franklin-Wine-Club/
http://www.facebook.com/FranklinwineclubMA
Franklin Adult Education 2017 Classes

2018 Classes Soon!
Medway Community Education Winter Programs

Thursday, December 7 Decoding European Wine Labels
OK, so you understand an American wine label, but European labelling follows an entirely different set of rules, and can be confusing and intimidating. We’ll walk you through the method behind French, Italian, Spanish, and German labels, and help you understand what they’re telling you. You’ll leave with the confidence to buy that bottle of Bordeaux or Spatlese!
http://www.medwayschools.org/sites/medwayps/files/file/file/fall_17_brochure_final.pdf
Tri-County Adult Education

French Wine Scholar Programs

Vinitas WineWorks LLC, Tri-County Adult Education, and Franklin Liquors are excited to announce the Fall session of the French Wine Scholar Certification program!
Now you don’t have to go to Boston for this world-class French wine course! Set yourself apart from your peers and specialize in the wines of France. Gain the confidence to taste, sell, and speak meaningfully about all aspects of French wine, from Champagne to Bordeaux and everything in between. Pass the exam and earn the title French Wine Scholar and FWS post-nominal.
Developed by the Wine Scholar Guild with the support of the French Ministry of Agriculture, this specialization program is designed for advanced students of wine, whether professionals or serious wine hobbyists. This is NOT an introductory wine class; students should have professional wine experience or previous classroom study. Students must be familiar with the concepts of viticulture and vinification, major grape varieties, wine regions, and wine styles from across the globe, and have experience tasting wine in a formal setting.
http://www.tri-county.tc/wine-scholar-program
2018 Classes Soon!
Norfolk Recreation

Decoding European Wine Labels
December 7th
http://www.virtualnorfolk.org/public_documents/norfolkma_rec/FINAL%20DRAFT%208-22-17.pdf
Millis Recreation

Decoding European Wine Labels
December 7th
http://www.millis.org/Pages/MillisMA_Recreation/2017%20Millis%20Recreation%20Fall%20Booklet-condensed.pdf
COMING SOON!
Foxborough
Milford
Franklin Library Book Club

Do you like wine? Do you like books? Join us for a special Wine Tasting & Book Club Meeting at Franklin Liquors. Kim Shipala, Assistant Library Director at the Franklin Public Library, will lead a discussion of the novel, while Kim Simone of Vinitas Wineworks and Mark of Franklin Liquors will do a tasting of the wines mentioned in the book.
The book discussion is free, but the wine tastings are $10 each. Space is limited to 40 participants. To register, either visit the library’s website or call Kim Shipala at 508-520-4943.
More Soon!
Food And Wine Events

Watch For Our Upcoming TV Show!

Franklin Liquors Wine Education
Certified Specialist Of Wine-CSW
Certified Specialist Of Spirits-CSS
Society Of Wine Educators
California Wine Appellation Specialist-CWAS-San Francisco Wine School (First In MA)
French Wine Scholar FWS-(Instructor) Wine Scholar Guild
Quini Certified Educator- QCE (First In USA)
Italian Wine Specialist-IWS-North American Sommelier Association


Our Wine Education/Events Partner
Kim Simone
Vinitas Winework

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Tags:102.9, alcohol, beer, Beer Education, Beer News, Beer Specials, Best Liquor Store, Big Y, Boston Winery, Buttery, cocktails, Craft Beer, drinks, Fine Wine, FM, food, food pairing, Franklin Book Club, Franklin Library, Franklin Liquors, Franklin Ma, Franklin Radio, Franklin Wine Club, franklinma, French Wine Scholar, FWS, Gift, Gifts, Halloween, italy, liquor, Liquor Education, Liquor Gifts, liquor Industry, Liquor News, Liquor World, Liquors in franklin, Medway Community Education, Millis Recreation, more on tap, News, newsletter, Norfolk Recreation, Physical Web, Podcast, Pointy, Pour Richards, quini, Readers choice award, Shaws, Shop Franklin, shopfranklin, social media, Special, Specials, Table And Vine, tasting, tequilia, Thanksgiving, Thanksgiving Food, Thanksgiving Wine, The Moonlight Chef, The Wonderful World Of Wine, Vignettes Wine Works, vineyards, vinitas Wine works, wfpr, wfpr fm 102.9, Wine, wine education, Wine Gifts, Wine In Franklin, Wine News, wine pairing, wine tasting, WineFranklin, wineries, Winery, Wonderful World Of Wine
Posted in Beer, Beer Education, Beer In Franklin, Beer News, Beerkegs, Best Liquor Store, big y, Biodynamics, Book Club, Books, Bordeaux, Bourbon, Bud Light, Buttery, Castle Island Brewery, Champagne, Chardonnay, Chile, Chocolate, Cider, Cigar, Food And Wine Pairing, Football, France, Franklin #1 Liquor Store, Franklin Library, Franklin MA, Franklin Radio, Franklin Wine Club, Free Wine, French Wine Scholar, French Wine Society, French Wines, Fundraiser, Fundraisers, FWS, Gift, Gift Ideas, Horizon Beverage, Italian Wine Scholar, Italy, Kegs, Kim Simone, La Cantina Winery, Labor Day, Liquor, Liquor Education, Liquor in Franklin, Liquor Industry, Liquor Industy, Liquor News, Liquor World, Malbec, Mark Lenzi, Masciarelli Wine, Medway, Medway Community Education, Meetup, Millis Recreation, more on tap, musings on the vine, New England Patriots, NFL, Norfolk Recreation, North American Sommelier Association, Organic, Organic Wine, Patriots, Physical Web, Podcast, Pointy, Pour Richards, Quini, Readers Choice Award Winnner, sake, Sale, shaws, shopfranklin, Specials, St Patrick's Day, sugar shoppe, Table&Vine, Thanksgiving, The Moonlight Chef, The Moonlightchef, The Wonderful World Of Wine, Tri County Adult Education, Trio Wine Company, Vegan, Vineyard, vinitas Wine works, VINITASWINEWORKS, Vintitas Wine Works, wfpr 102.9fm, Whiskey, Wine, wine, Wine And Art, Wine Book Club, Wine Club, Wine Dispenser, wine education, Wine Education, Wine Education In Franklin, Wine Events, Wine Health, Wine in Franklin, Wine News, Wine Scholar Guild, Wine Tasting, Wine Tasting Events, Wine Tasting in Franklin, Winery, Wonderful World Of Wine, yoga | Leave a Comment »
November 20, 2017

Franklin Liquors
Liquor Industry News/Links
The Wonderful World Of Wine (WWW)
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*
11-20-2017
Liquor Industry Week In Review
The Wonderful World Of Wine (WWW)
This Weeks Highlights:
New Products
Make Your Life Easier; Buy a Case of Wine for Thanksgiving
The Four Rules of Thanksgiving Wines
To Pair With That Thanksgiving Bird, Consider Beer
AND MORE!
Our Thanksgiving Food And Wine Guide 2017

Please Shop Small November 25th

Corona Adding New Refresca Premium Spiked Refresher
This is Corona Refresca and it is a “premium spiked refresher.” This spiked water will hit 4.5%-AbV and it will be packaged in 12oz cans for U.S. distribution.

http://mybeerbuzz.blogspot.com/2017/11/corona-adding-new-refresca-premium.html?utm_source=Daily+Brew&utm_campaign=ffdb6c8ef5-The+Daily+Brew%3A+November+7%2C+2017&utm_medium=email&utm_term=0_935b7e0b70-ffdb6c8ef5-36686829
Warming Drinks
From apple-brandy hot toddies to mulled red wine, here are superb warming drinks.

http://www.foodandwine.com/slideshows/warming-drinks?xid=NL_WINELIST110717&utm_source=foodandwine.com&utm_medium=email&utm_campaign=wine-list&utm_content=2017110712PM#1
12 Ways to Tell a Good Beer List from a Bad One, According to Experts
America’s beer scene is larger than ever before, but for a good beer list, often times less is more.

http://www.foodandwine.com/beer/good-beer-list?xid=NL_WINELIST110717&utm_source=foodandwine.com&utm_medium=email&utm_campaign=wine-list&utm_content=2017110712PM
What’s in a World Series Wine? Astros Championship Brut Is Up to Bat
Their official Astros 2017 World Series Championship Brut also debuted.

http://www.winespectator.com/webfeature/show/id/Baseball-World-Series-Wine-Houston-Astros-Championship-Brut-Unfiltered
Women can now get the festive feeling with a MULLED WINE bikini wax
The Yuletide beauty treatment has been created by Ministry of Waxing, which has five salons across London.

https://www.thesun.co.uk/fabulous/4825142/women-can-now-get-the-festive-feeling-with-a-mulled-wine-bikini-wax-but-were-not-sure-how-we-feel-about-it/
The Four Rules of Thanksgiving Wines
Human behavior is often unpredictable. But immutable rules seem to govern certain situations, like Thanksgiving entertaining.

https://www.nytimes.com/2017/11/02/dining/drinks/review-thanksgiving-wines.html
Cat Wine Box Purse
This cooler is designed like a snazzy shoulder bag, but actually is made to hold up to 3 liters of your favorite wine inside.

https://www.whatonearthcatalog.com/whatonearth/AccessoriesJewelry_AC/Item_s-Cat-Wine-Box-Purse_CS9322.html
Decoding Amarone: Inside Italy’s Most Idiosyncratic Red Wine
A gentle giant of sorts, Amarone counts among the most peculiar and polarizing of the world’s collectible wines—sometimes monolithic, sometimes elegant, and often deceptively both.

https://www.guildsomm.com/public_content/features/features/b/bryce-wiatrak/posts/decoding-amarone
How One Beer Is Angling Itself Toward Drinkers With Active Lifestyles
After a long day’s work, the first thing you might want to do is sit back, relax, and crack open a cold beer. Athletes aren’t very different from the rest of us.
https://www.si.com/eats/2017/11/03/dogfish-beer-sports-drink-replacement
Reading wine labels quiz – Test your knowledge
From the keys of St Peter to the variations of Tokaji; how is your wine label literacy?

http://www.decanter.com/learn/winequiz/reading-wine-labels-quiz-test-knowledge-379357/#vo6AD2rFGz09byUp.99
Wine & Nuts 101
The Best Pairing Advice For a Tasting Nutty Treat

http://socialvignerons.com/2017/03/30/wine-nuts-101-the-best-pairing-advice-for-a-tasting-nutty-treat/
5 Hangover Cures You Haven’t Already Tried
5 lesser known, science-backed hangover cures to help you get back on your feet! We can all drink to that.

http://blog.merchant23.com/5-hangover-cures-you-havent-already-tried
Tasting notes decoded
Get to grips with the some of the more obscure tasting notes used by wine experts, with graphics

http://www.decanter.com/learn/advice/understand-tasting-notes-decoded-344920/#grAEXuE7yE1KoTLc.99
How to Successfully Pack Beer and Wine in Your Suitcase
When you’re traveling overseas you don’t really have any other option except to put your booze in your checked luggage.

https://lifehacker.com/how-to-successfully-pack-beer-and-wine-in-your-suitcase-1820165411
Seasonal Gannsett Is Out
Rhode Island’s Narragansett Brewing Co. has released Autocrat Coffee Milk Stout, the company’s winter seasonal. The 5.3%-abv beer is made with Autocrat coffee and milk sugar. This year, the stout is packaged in a can that pays tribute to the labeling of Autocrat Coffee, Narragansett’s partner in the project. Narragansett Autocrat Coffee Milk Stout is now available in six-packs of 16-ounce cans for a suggested price of $9.99 or $10.99. Narragansett’s beers are available in New England, New York, New Jersey, Pennsylvania, Delaware, Washington, D.C., Maryland, North Carolina, South Carolina, Florida, Oregon and Tennessee.
To Pair With That Thanksgiving Bird, Consider Beer
In all the meticulous course planning for Thanksgiving, wine tends to get top billing on the beverage list. But beer — with its versatility, approachability, carbonation and broad range of flavors — may be just as happy a pairing.

https://www.nytimes.com/2017/11/03/dining/drinks/thanksgiving-beer-food.html?utm_source=Daily+Brew&utm_campaign=4b150b8a8f-The+Daily+Brew%3A+November+6%2C+2017&utm_medium=email&utm_term=0_935b7e0b70-4b150b8a8f-36686829
AMC RELEASES THE WALKING DEAD WINE COLLECTION
US TV network AMC has launched a trio of wines based on its hit zombie-based drama The Walking Dead, after teaming up with online retailer Lot18.com.

https://www.thedrinksbusiness.com/2017/11/amc-releases-the-walking-dead-wine/
A closer look at 27 wineries damaged by Wine Country fires
Across Napa and Sonoma, vintners finally were able to return this past weekend to fire-scarred Wine Country to see firsthand the fate of their wineries and vineyards.
http://www.mercurynews.com/2017/10/16/a-closer-look-at-the-22-wineries-damaged-by-wine-country-fires/
Is it Better for Wines to Focus on Strength or Complexity?
Many Central California regions known for big wines are making a shift toward finesse. When complexity rises above strength, does it make for a better wine?

http://www.winemag.com/2017/11/03/is-it-better-for-wines-to-focus-on-strength-or-complexity/
Does (diet-branded) Cense wine make sense?
A 12% dry wine with .5% residual sugar clocks in at just about 100 calories per 5 oz. Make that 13.5% – the starting point for sauv blancs from Kim Crawford up to Cloudy Bay and Greywacke – and the same 5 oz glass comes up to 110 calories. By drinking Cense, you save about 35 calories per glass, the equivalent of about 5 almonds or one and a half medium-sized carrots.
http://wineoscope.com/2017/11/05/does-cense-wine-make-sense/
YOUR WINE MIGHT HAVE MORE ALCOHOL THAN THE BOTTLE SAYS IT DOES
Wine law explicitly allows wineries to understate the amount of alcohol in their wines. U.S. wineries are allowed a discrepancy of 1.5% ABV for any wine labeled 14% ABV or below.

https://vinepair.com/articles/wine-alcohol-levels/
Are Wine Choices in the Blood?
Theories suggest that our wine preferences come from our DNA or our personality.

https://www.wine-searcher.com/m/2017/11/are-wine-choices-in-the-blood
RESEARCH FINDS THERE ARE FOUR TYPES OF WINE DRINKER
People can usually be grouped into one of four ‘vinotypes’: sweet, hypersensitive, sensitive and tolerant.

https://www.thedrinksbusiness.com/2017/11/research-finds-there-are-four-types-of-wine-drinker/
Researchers identify the yeast genes behind rose and honeyed flavors in beer and wine
Microbiologists in Belgium have used genetic mapping to identify, for the first time, specific yeast genes that produce higher levels of this aroma in alcoholic beverages.
https://phys.org/news/2017-11-yeast-genes-rose-honeyed-flavors.html
Atlas Wine Co. wants to revolutionize grocery store wine
A different sort of wine under his Oro Bello and Omen brands: inexpensive, available at grocery stores, and with a flavor profile that will appeal to middle America.
An interesting look at costs!

http://www.sfchronicle.com/wine/article/Atlas-Wine-Co-wants-to-revolutionize-grocery-12330325.php
The Best Wine Glasses Will Make Your Wine Taste More Expensive
If you’re going to drink wine at your house—good wine, the stuff that’s at least two steps up from the ten dollar shelf at your local supermarket (Liquor Store)—then it’s time to get some real wine glasses.

https://www.gq.com/story/the-best-wine-glasses
New Ste Michelle
Washington-based Ste. Michelle Wine Estates has launched Merf, a new line of wines crafted and inspired by veteran winemaker David “Merf” Merfeld. The range includes two wines—Cabernet Sauvignon ($13 a 750-ml.) and Chardonnay ($11)—sourced from Washington’s Columbia Valley. The wines will be available in select markets across 19 states with nationwide distribution slated for summer 2018.
Thanksgiving Wine Guide
So why do you need a Thanksgiving wine guide? Is Thanksgiving wine pairing so difficult?

https://californiawineryadvisor.com/thanksgiving-wine-guide-2017/
Stuff Your Stocking With Booze This Christmas — Literally
Yes, it is a festive stocking getting you into the Christmas spirit, by holding your spirits.

http://www.refinery29.com/2017/11/179704/christmas-gift-stocking-flask
Make Your Life Easier, Buy a Case of Wine for Thanksgiving
Thanksgiving is not the time to stress over pairings, so streamline with just one type.

https://www.bonappetit.com/story/case-of-wine-thanksgiving
Martha uncorked: Wine site is the newest of her lifestyle ventures
Stewart’s newest venture, the Martha Stewart Wine Co.
We Had A Line By Martha In 2008 hoping this does better for her

http://www.naplesnews.com/story/life/food/2017/11/07/martha-uncorked-wine-site-newest-her-lifestyle-ventures/835182001/
5 Merlot Wine Facts
Love Cabernet Sauvignon, but crave something more smooth, lush, and less aggressive? Go with Merlot. With upfront fruit flavors, moderate tannin, and balanced acidity, Merlot is an ideal food pairing wine and a safe bet for any occasion

http://winefolly.com/tutorial/5-merlot-wine-facts/
California tourism group to spend $2 million urging visitors to return to Wine Country
To help spread the word that travelers should not cancel their plans to visit Sonoma County and greater wine country in the aftermath of last month’s devastating wildfires.
http://www.pressdemocrat.com/business/7607130-181/california-tourism-group-to-spend
What beer reveals about monopoly power
Beer probably isn’t the first thing people associate with big economic debates. But if you want to understand the corrosive influence of monopoly power on American society, it provides a handy lesson.

http://theweek.com/articles/736059/what-beer-reveals-about-monopoly-power
The Vast Majority of Beer Is Still Bought in Brick and Mortar Stores, Not Online
Only 0.2 percent of beer was purchased online last year according to numbers presented by Heineken CEO
http://www.foodandwine.com/beer/buy-beer-online
Italy Has A FREE Public Wine Fountain
Its actual purpose will surprise you.

http://www.delish.com/food-news/news/a56561/italy-free-public-wine-fountain/
CALIFORNIA 2017: WILDFIRES, HIGH QUALITY AND AN END TO DROUGHT
The 2017 harvest across California is being hailed as excellent in a year that witnessed an end to a five-year drought as well as savage wildfires in the north of the state.

https://www.thedrinksbusiness.com/2017/11/california-2017-wildfires-high-quality-and-an-end-to-drought/
Retailers vent their biggest pet peeves…
Wine shop owners are generally a cheerful lot. Working around the best wines in the world and sampling them on occasion can be a wonderful tonic for the nerves. Like everyone else, though, wine shop owners can, on occasion, get irritated, and irritations that tend to be repeated fall into the category of “pet peeves.”

https://www.beveragemedia.com/2017/10/26/retail-focus-had-it-up-to-here/
TOP 10 TRENDS SHAPING CRAFT BEER
If there’s one constant in craft beer, it’s how quickly the landscape continues to change. From mergers and acquisitions to strategy and packaging, here’s a look at some trends that will continue to impact the industry into 2018 and beyond.

http://www.spiritedbiz.com/inside-beer-top-10-trends-shaping-craft-beer/
TWO NEW AOC FOR BURGUNDY
The Institut National des Appellations d’Origine (INAO) has formally approved two new AOCs in Burgundy: Vézelay as a Village and Bourgogne Côte d’Or as a new regional appellation.

https://www.thedrinksbusiness.com/2017/11/two-new-aoc-for-burgundy/
Why moms should put down the wine and pick up the weed
For some moms, the answer lies not in the wine glass but in the bong.

http://theweek.com/articles/728756/why-moms-should-down-wine-pick-weed
What Are Wine Condoms?
This Handy New Hack Is The Aggressively Millennial Way To Save Your Leftover Wine

https://www.bustle.com/p/what-are-wine-condoms-this-handy-new-hack-is-the-aggressively-millennial-way-to-save-your-leftover-wine-3261104
Balance and structure — keys to a fine wine
Truly great wines are not necessarily a product of a critic’s score or a lofty price tag. Rather, they are separated from the pack by exhibiting pristine balance and a well-defined structure that ensure not only early enjoyment but also an ability to stand the test of time as they age gracefully in the bottle.
http://napavalleyregister.com/wine/columnists/allen-balik/balance-and-structure—-keys-to-a-fine/article_818f6110-54b0-5699-bb0b-a013ae120072.html
How to Make Spiced Wine in a Slow Cooker
Hustle and bustle your way into the most wonderful time of the year with this hands-off, set it and forget it spiced wine recipe.

https://blog.hellofresh.com/spiced-wine-slow-cooker/
You May Never Drink Another Glass of Wine Again After Hearing How It’s Made
Look, we’re not sommeliers or anything, but we’ve assumed that wine was just . . . grapes . . . right? Wrong.

https://www.msn.com/en-us/health/healthtrending/you-may-never-drink-another-glass-of-wine-again-after-hearing-how-its-made/ar-AAukwhC
Franklin Liquors New Daily Newspaper
The Wonderful World of Wine (WWW)

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https://t.co/uSKfS74nvQ
Weekly Newsletter

More On Tap Newsletter Updates

Get Notified As Son As Specials And Events Are Added
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The Wonderful World of Wine (WWW) Podcast

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Get updated On Liquor Industry News, Events, Sales And More!
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Our Latest Specials
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Two ways your can explore this with us:
1. Walk into the store and get current specials, our custom tasting notes and drink recommendations.
2. Attend a education/tasting in our wine room and get product information, pricing and food pairings
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Upcoming Events

Our 2017 Education Schedule
Franklin Wine Club

Wine Explorers wanted!
Over 590 Club Members!
How To attend and join
http://www.meetup.com/Franklin-Wine-Club/
http://www.facebook.com/FranklinwineclubMA
Franklin Adult Education 2017 Classes

Popping The Cork On Sparking Wines

Tuesday Nov 21st 7PM
Sparkling wines are used in celebrating many life’s best moments. At this education/tasting event we will explore all things bubbly. What are the methods in making these wines? What is true Champagne? What makes Prosecco different from Cava? To answer these questions we will explore sparkling from all parts of the world.
https://reg.abcsignup.com/reg/event_page.aspx?ek=0079-0003-f8511aaf65114435aa7d53af6a9687f0
Medway Community Education Winter Programs

Thursday, December 7 Decoding European Wine Labels
OK, so you understand an American wine label, but European labelling follows an entirely different set of rules, and can be confusing and intimidating. We’ll walk you through the method behind French, Italian, Spanish, and German labels, and help you understand what they’re telling you. You’ll leave with the confidence to buy that bottle of Bordeaux or Spatlese!
http://www.medwayschools.org/sites/medwayps/files/file/file/fall_17_brochure_final.pdf
Tri-County Adult Education

French Wine Scholar Programs

Vinitas WineWorks LLC, Tri-County Adult Education, and Franklin Liquors are excited to announce the Fall session of the French Wine Scholar Certification program!
Now you don’t have to go to Boston for this world-class French wine course! Set yourself apart from your peers and specialize in the wines of France. Gain the confidence to taste, sell, and speak meaningfully about all aspects of French wine, from Champagne to Bordeaux and everything in between. Pass the exam and earn the title French Wine Scholar and FWS post-nominal.
Developed by the Wine Scholar Guild with the support of the French Ministry of Agriculture, this specialization program is designed for advanced students of wine, whether professionals or serious wine hobbyists. This is NOT an introductory wine class; students should have professional wine experience or previous classroom study. Students must be familiar with the concepts of viticulture and vinification, major grape varieties, wine regions, and wine styles from across the globe, and have experience tasting wine in a formal setting.
http://www.tri-county.tc/wine-scholar-program
Popping The Cork On Sparking Wines
Tuesday Nov 21st 7PM
Sparkling wines are used in celebrating many life’s best moments. At this education/tasting event we will explore all things bubbly. What are the methods in making these wines? What is true Champagne? What makes Prosecco different from Cava? To answer these questions we will explore sparkling from all parts of the world.
https://registration.xenegrade.com/tri-county/courseDisplay.cfm?schID=2416
Norfolk Recreation

Decoding European Wine Labels
December 7th
http://www.virtualnorfolk.org/public_documents/norfolkma_rec/FINAL%20DRAFT%208-22-17.pdf
Millis Recreation

Decoding European Wine Labels
December 7th
http://www.millis.org/Pages/MillisMA_Recreation/2017%20Millis%20Recreation%20Fall%20Booklet-condensed.pdf
COMING SOON!
Foxborough
Milford
Franklin Library Book Club

Do you like wine? Do you like books? Join us for a special Wine Tasting & Book Club Meeting at Franklin Liquors. Kim Shipala, Assistant Library Director at the Franklin Public Library, will lead a discussion of the novel, while Kim Simone of Vinitas Wineworks and Mark of Franklin Liquors will do a tasting of the wines mentioned in the book.
The book discussion is free, but the wine tastings are $10 each. Space is limited to 40 participants. To register, either visit the library’s website or call Kim Shipala at 508-520-4943.
More Soon!
Food And Wine Events

Watch For Our Upcoming TV Show!

Franklin Liquors Wine Education
Certified Specialist Of Wine-CSW
Certified Specialist Of Spirits-CSS
Society Of Wine Educators
California Wine Appellation Specialist-CWAS-San Francisco Wine School (First In MA)
French Wine Scholar FWS-(Instructor) Wine Scholar Guild
Quini Certified Educator- QCE (First In USA)
Italian Wine Specialist-IWS-North American Sommelier Association


Our Wine Education/Events Partner
Kim Simone
Vinitas Winework

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Posted in Beer, Beer Education, Beer In Franklin, Beer News, Beerkegs, Best Liquor Store, big y, Biodynamics, Book Club, Books, Bordeaux, Bourbon, Bud Light, Buttery, Castle Island Brewery, Champagne, Chardonnay, Chile, Chocolate, Cider, Cigar, Food And Wine Pairing, Football, France, Franklin #1 Liquor Store, Franklin Library, Franklin MA, Franklin Radio, Franklin Wine Club, Free Wine, French Wine Scholar, French Wine Society, French Wines, Fundraiser, Fundraisers, FWS, Gift, Gift Ideas, Horizon Beverage, Italian Wine Scholar, Italy, Kegs, Kim Simone, La Cantina Winery, Labor Day, Liquor, Liquor Education, Liquor in Franklin, Liquor Industry, Liquor Industy, Liquor News, Liquor World, Malbec, Mark Lenzi, Masciarelli Wine, Medway, Medway Community Education, Meetup, Millis Recreation, more on tap, musings on the vine, New England Patriots, NFL, Norfolk Recreation, North American Sommelier Association, Organic, Organic Wine, Patriots, Physical Web, Podcast, Pointy, Pour Richards, Quini, Readers Choice Award Winnner, sake, Sale, shaws, shopfranklin, Specials, St Patrick's Day, sugar shoppe, Table&Vine, Thanksgiving, The Moonlight Chef, The Moonlightchef, The Wonderful World Of Wine, Tri County Adult Education, Trio Wine Company, Vegan, Vineyard, vinitas Wine works, VINITASWINEWORKS, Vintitas Wine Works, wfpr 102.9fm, Whiskey, Wine, wine, Wine And Art, Wine Book Club, Wine Club, Wine Dispenser, Wine Education, wine education, Wine Education In Franklin, Wine Events, Wine Health, Wine in Franklin, Wine News, Wine Scholar Guild, Wine Tasting, Wine Tasting Events, Wine Tasting in Franklin, Winery, Wonderful World Of Wine, yoga | Leave a Comment »
November 18, 2017
Franklin Wine Club
Exploring Italy Event
An Education And Tasting

Thursday November 16th 2017

Ambrogio e Giovanni Folonari Tenute Tasting
Guest Host: Claudio Andreani
Learn more about one of the most prestigious family wine producers in Chianti Classico, Tuscany and taste their most popular bottles from each estates including Bolgheri DOC, Montalcino and single vineyards!!”
About Claudio
Claudio worked in the Food and Beverage industry for 20 years. At the young age he worked for many prestigious restaurants in his hometown Bergamo where he learned and lived the essentials of the hospitality industry.
Wine lover and collector in constant research to educate himself, he was able to go deeper in what it will become his passion and love..
He moved in the US in 2005 and with hard work and dedication within few years he received his WSET certifications and worked for a Wine Distributor Company in Massachusetts where he resides.
While working as Italian Wine Specialist during his career he had the pleasure to meet and work with some of the greatest Italian Producers until he was able to reach the most important opportunity in his career and life. To represent Ambrogio e Giovanni Folonari Tenute in the US.
Passion for travel and new adventures is now an advocate that he is honored to work with one of the most prestigious and wonderful Family Producer in Tuscany.
https://www.meetup.com/Franklin-Wine-Club/events/244484517/
The Wines:
Wine #1
2016 Tenuta di Nozzole Le Bruniche Chardonnay IGT


750ml $14.99
Wine #2
2014 Tenute del Cabreo La Pietra IGT (Barrel fermented Chard)


750ml $39.99
Wine #3
2014 Tenuta di Nozzole Chianti Classico Riserva DOCG


750ml $21.99
Wine #4
2015 Campo al Mare Bolgheri DOC


750ml $29.99
Wine #5
2012 Tenuta La Fuga Brunello di Montalcino DOCG


750ml $66.99
Wine #6
2012 Tenuta di Nozzole La Forra Gran Selezione


750ml $49.99
Event Photos






Franklin Liquors Events
Hosted By:
Franklin Liquors
333 East Central St
Franklin, Ma 02038




Co Host
Kim Simone Vinitas Wineworks

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Introducing Physical Web Technology

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The Physical Web uses beacon technology to communicate to your phone.
Two ways your can explore this with us:
1. Walk into the store and get current specials, our custom tasting notes and drink recommendations.
2. Attend a education/tasting in our wine room and get product information, pricing and food pairings
Stop in and try and be rewarded with a special gift for using.
Take a Look
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Posted in Best Liquor Store, big y, Champagne, Chardonnay, Food And Wine Pairing, Franklin #1 Liquor Store, Franklin MA, Franklin Radio, Franklin Wine Club, Free Wine, French Wine Scholar, French Wine Society, French Wines, Fundraiser, Fundraisers, FWS, Gift, Gift Ideas, Horizon Beverage, Italian Wine Scholar, Italy, Kim Simone, La Cantina Winery, Liquor, Liquor Education, Liquor in Franklin, Liquor Industry, Liquor Industy, Liquor News, Liquor World, Malbec, Mark Lenzi, Masi, Medway, Medway Community Education, Meetup, more on tap, Mothers Day, musings on the vine, North American Sommelier Association, Physical Web, Podcast, Pointy, Pour Richards, Quini, Readers Choice Award Winnner, Sale, SCANKART, shaws, shopfranklin, Specials, Table&Vine, The Moonlight Chef, The Wonderful World Of Wine, Tri County Adult Education, Vineyard, vinitas Wine works, VINITASWINEWORKS, Vintitas Wine Works, Wine, Wine Club, Wine Dispenser, Wine Education, wine education, Wine Education In Franklin, Wine Events, Wine Health, Wine in Franklin, Wine News, Wine Scholar Guild, Wine Tasting, Wine Tasting Events, Wine Tasting in Franklin, Winery, Zonin | Leave a Comment »
November 13, 2017

Franklin Liquors
Liquor Industry News/Links
The Wonderful World Of Wine (WWW)
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*
11-13-2017
Liquor Industry Week In Review
The Wonderful World Of Wine (WWW)
This Weeks Highlights:
New Products
If moderate consumption is considered 7 to 14 drinks per week, does it matter if I drink them all on the same day?
A New Test To Make Sure Your Beer Is Gluten Free
The Number is Up for Wine Scores
AND MORE!
THAT’S A WRAP!
From fixing corked wine to poaching eggs… the surprising uses for cling film you never knew about
Fixing A Corked Wine

https://www.thesun.co.uk/fabulous/food/4775134/fixing-corked-wine-poaching-eggs-surprising-uses-cling-film-you-never-knew-about/
3 Useful Tips on Reading Wine Labels
Once you know these tricks, you won’t be frustrated by a restaurant wine list ever again.

http://winefolly.com/tutorial/reading-wine-labels/
How Mobile Wine-Tasting Rooms Could Revolutionize Armenian Wine Country
“Wine Cubes” will be popping up on Armenian vineyards—and building up the country’s enotourism industry

https://www.smithsonianmag.com/travel/how-mobile-wine-tasting-rooms-could-revolutionize-armenian-wine-country-180966988/
Bottles no longer aging
Aging of wine never has been a widely practiced activity in the United States, and since most people haven’t acquired a palate that appreciates older wines, the vast majority of all wine sold in this country is consumed within days if not hours of purchase.

http://www.pressdemocrat.com/lifestyle/7548593-181/berger-on-wine-bottles-no
You can now get a wine glass that SPINS so you’ll never spill a drop of booze again
The stem-free, rotating vessels are perfect for dinner parties where you know your guests are likely to get a bit clumsy after a few too many glasses of plonk

https://www.thesun.co.uk/fabulous/4783060/spinning-wine-glass/
How to turn WINE into WATER
Ingenious test shows just how powerful new water filter jugs are

http://www.dailymail.co.uk/femail/article-5025917/Ingenious-test-shows-powerful-water-filter-jugs-are.html
CONSTELLATION BUYS 10% STAKE IN CANADIAN CANNABIS COMPANY
Drinks giant Constellation Brands has bought a 9.9% stake in Canadian marijuana company Canopy Growth Corp for £141 million and plans to make cannabis-infused drinks.

https://www.thedrinksbusiness.com/2017/10/constellation-buys-10-stake-in-canadian-cannabis-company/
ESTONIA WINS GEOGRAPHIC INDICATOR FOR HOME-GROWN VODKA
Estonian Vodka is the first national product to be awarded protected geographical indication.

https://www.thedrinksbusiness.com/2017/10/estonia-wins-geographic-indicator-for-home-grown-vodka/
Crémant production fizzes in Bordeaux
Eight French appellations currently producing Crémant, Crémant de Bordeaux is one of the smallest.

http://www.harpers.co.uk/news/fullstory.php/aid/22559/Cr_E9mant_production_fizzes_in_Bordeaux.html
The Number is Up for Wine Scores
How does one arrive at a number? While I can understand that many people might see it as the pinning of the rosette on the bottle, for me it is more a case of pinning the tail on the donkey.

https://www.wine-searcher.com/m/2017/10/the-number-is-up-for-wine-scores
EXPLORING PINOT NOIR’S GLOBAL FLAVOR PROFILE
Despite the fact that Pinot Noir is made in nearly every major wine-producing country, it is actually a very difficult grape to grow successfully.

https://vinepair.com/articles/pinot-noir-global-flavor-profile/
Weight Watchers Is Launching Low-Calorie White Wine
Raise a glass to fewer points per pour!

http://www.delish.com/food-news/news/a56386/weight-watchers-is-launching-diet-friendly-white-wine/
Is Turkey’s Wine Industry in Jeopardy?
The future of Turkey’s 11,000-year-old wine-making tradition is in question as the government of President Recep Tayyip Erdogan continues to enforce restrictions on production, sale, and advertising of wine in line with his party’s vision of steering Turkey – with its historically western tastes – in the direction of conservative Islam.
https://www.voanews.com/a/4092106.html
Before you spend too much on that bottle of wine …
If you go into a wine shop at any time of the year and do not feel a little chill, that should be a cautionary moment. Find another store that has good air-conditioning. The 80 degree temperature your reader described is simply unacceptable.”
http://www.redwoodtimes.com/article/NK/20171030/LOCAL1/171039998
There Might Be Extracts of Fish Bladder and Eggs in Your Wine
What’s in your wine? When you pick up a bottle of California Cabernet Sauvignon, you’ll likely assume the obvious: That’s it’s made entirely from fermented Cabernet Sauvignon grapes. Well, not only does U.S. law allow wineries to use up to 25 percent of grape varieties other than what’s on the label without having to declare it, the law also allows for 62 additives that can be used in wine without these ingredients being disclosed anywhere on the bottle.
http://www.foodandwine.com/wine/vegan-wine-fish-bladders-egg-whites
Lodi Wine Guide (with Maps)
Lodi wine country sits smack dab in the middle of California’s vast, flat central valley.

http://winefolly.com/review/guide-lodi-wine-ca/
NAKED WINES: NUDE GRAPE PICKERS BRAVE HARVEST IN THE BUFF
A local by-law allows the naturists to harvest for a set amount of time, and in a clearly-defined area of the vineyard, with the remote location meaning they were unlikely to be seen by a member of the public.

https://www.thedrinksbusiness.com/2017/10/french-naturists-brave-grape-harvest-in-the-buff/
Is the wine in your glass friendly to the environment? There soon will be new ways to know.
More and more of us are looking beyond the wine in our glass and demanding to know how the wine is made.

https://www.washingtonpost.com/lifestyle/food/is-the-wine-in-your-glass-friendly-to-the-environment-there-soon-will-be-new-ways-to-know/2017/10/30/e2c2b11c-ba61-11e7-9e58-e6288544af98_story.html?utm_term=.cb22ce4c9dc3
How Martin Luther Changed Our Beer, Too
An obscure Saxon monk launched a protest movement against the Catholic Church that would transform Europe.

http://www.npr.org/sections/thesalt/2017/10/31/561117731/the-other-reformation-how-martin-luther-changed-our-beer-too
A New Test To Make Sure Your Beer Is Gluten Free
One thing that’s good is beer. One thing that’s bad is celiac disease. Unfortunately for people with the latter and others sensitive to gluten, they generally can’t enjoy the former.

https://www.forbes.com/sites/samlemonick/2017/11/01/a-new-test-to-make-sure-your-beer-is-gluten-free/#4b99acb41981
Millennials love wine so much the industry is changing how it’s made
Wine makers say millennials have created a whole new era for the wine industry
http://www.yourcentralvalley.com/news/millennials-love-wine-so-much-the-industry-is-changing-how-its-made/847963919
Salvador Dalí’s Guide to Wine Is a Must Read for Art Lovers and Wine Enthusiasts Alike
The book central to Dalí as an artist, but also provide interesting insight into how he visualized wine.

http://www.foodandwine.com/news/salvador-dali-surrealist-history-wine
Holliston MA Wine House petition passes at Town Meeting
Voters had just passed a non-binding resolution authorizing selectmen to petition the State Legislature for another all alcohol license
http://www.metrowestdailynews.com/news/20171031/holliston-wine-house-petition-passes-at-town-meeting
How Much Beer Can You Drink Without Hurting Your Workout?
I drank a lot of pints, logged a lot of miles, dug up some scientific studies, and called a few Olympians to find out.

http://www.popularmechanics.com/adventure/outdoors/a28852/beer-marathon-runner/
HERE ARE THE 10 CONSUMER DRINKS TRENDS TO WATCH OUT FOR IN 2018
Waitrose has released its annual food and drinks trends report for 2017, revealing some seismic shifts in the way we buy alcohol today.
https://www.thedrinksbusiness.com/2017/11/here-are-the-10-consumer-drinks-trends-to-watch-out-for-in-2018/
What’s the difference between stouts and porters, anyway?
Let’s shed some light on these dark styles.

http://draftmag.com/difference-between-stouts-and-porters-anyway/?utm_source=Daily+Brew&utm_campaign=e77680723c-The+Daily+Brew%3A+November+1%2C+2017&utm_medium=email&utm_term=0_935b7e0b70-e77680723c-36686829
If moderate consumption is considered 7 to 14 drinks per week, does it matter if I drink them all on the same day?
Let me start by clarifying that a standard drink according to the United States Department of Agriculture is approximately 5 ounces of wine. And moderate drinking is considered to be 1 drink for women daily (or 7 per week) and 1 to 2 drinks for men daily (or up to 14 per week). Moderate consumption has been linked with myriad health benefits, including reduced risks for cardiovascular disease, diabetes, dementia and Alzheimer’s disease.
However, “moderate drinking” means not exceeding the daily suggestions: If you haven’t consumed any alcohol for a few days, that doesn’t mean you can sit down to 6 drinks “in moderation” tomorrow. That’s binge drinking, and it’s not linked to any health benefits at all. In fact, it’s very clearly tied to a wide range of increased health risks. Among the immediate effects of binge drinking include all of the dangers associated with intoxication as well as taxing the body’s ability to break down alcohol. In the long run, overconsumption of alcohol has been linked to chronic health problems including heart disease, liver disease, stroke, high blood pressure, digestive problems, various forms of cancer, mental health problems, dementia and more.
Your body is not a bank, and you can’t “save up” your drink allotment for future indulgences. If you aren’t sure if your drinking habits are responsible, have an honest conversation with your physician about your relationship with alcohol.—Douglas De Jesus
Grape expectations? Spain’s wine output down 15%
SPRING frosts and sweltering summer temperatures are being blamed for a drop in wine production in Spain and across Europe this year.
https://www.euroweeklynews.com/3.0.15/news/on-euro-weekly-news/spain-news-in-english/146250-grape-expectations-spain-s-wine-output-down-15
Champagne: A brand centuries in the making
Champagne is much more than a wine region, it’s a brand. While other French regions, such as Bordeaux and Burgundy, are broadly understood by wine buying consumers, no wine region transcends its wine-ness like Champagne does. Even those that have never sipped from a glass of Dom Perignon or Louis Roederer Cristal know these brands are Champagne.

http://thechronicleherald.ca/food-drink/1516244-champagne-a-brand-centuries-in-the-making
When Wine Spectator lists a wine’s production volume (i.e. “1,000 cases made”), are these 6-bottle cases or 12-bottle cases? Why not mention the exact number of bottles instead?
The industry standard is to track it in 9-liter units, which is the equivalent of 12 standard 750ml bottles.
http://www.winespectator.com/drvinny/show/id/How-Is-Wine-Production-Volume-Calculated-by-Cases-Made-55677
This startup is delivering wine straight from local vineyards
VinoWine recently launched an app to help smaller wineries go directly to customers.

https://technical.ly/dc/2017/11/01/vinowine-app-wineries/
Lincoln Peak Vineyard Cultivates Vermont’s Wine Industry
The grape variety ready for harvest, Granstrom explained, was la crescent, a cold-climate hybrid that is featured in several Lincoln Peak wines.

https://www.sevendaysvt.com/vermont/lincoln-peak-vineyard-cultivates-vermonts-wine-industry/Content?oid=9706583
How to Pair Wine with (Almost) Anything
We explore 13 ingredients, from fruits and vegetables to seafood and even bacon, and help show you how to pair wines with whatever you’re cooking at home.

http://www.winemag.com/gallery/how-to-pair-wine-with-almost-anything/
In Seafood-Rich Puglia, Primitivo Wines Are A Meaty Red Option
At the peninsular end of southern Italy’s Puglia region, bounded by the Adriatic and Ionian seas at the nation’s easternmost edge and called Salentino, Salento or Messapia, lies Manduria, one of the world’s oldest vineyards and today ruled over by the country’s famous Primitivo wine grape, known in the United States as Zinfandel.

https://www.forbes.com/sites/susangordon/2017/11/01/in-seafood-rich-puglia-primitivo-wines-are-a-meaty-red-option/#4a04227c29e1
Why It’s Time to Stop Fetishizing Wine Expertise
Our current fascination with wine expertise—and, often, the wine experts themselves—has actually made it harder to enjoy wine.
https://punchdrink.com/articles/stop-fetishizing-expertise-new-wine-rules-jon-bonne/
BREWDOG HAS LAUNCHED A NEW BEER TO PROTEST TRUMP’S CLIMATE CHANGE DENIAL
Brewdog is living up to its punk credentials, launching a new beer to attack Trump’s lukewarm attitude to climate change.

https://www.thedrinksbusiness.com/2017/11/brewdog-has-launched-a-new-beer-to-protest-trumps-climate-change-denial/
Dogfish Head Releases IPAs for the Holidays Variety Pack
Arriving just in time to make your holidays merry and bright, Dogfish Head Craft Brewery has released a hoptastic collection of its off-centered ales in one special box, the IPAs for the Holidays variety 12-pack.
IN STOCK

https://www.brewbound.com/news/dogfish-head-releases-ipas-holidays-variety-pack?utm_source=Daily+Brew&utm_campaign=3766f8235a-The+Daily+Brew%3A+November+2%2C+2017&utm_medium=email&utm_term=0_935b7e0b70-3766f8235a-36686829
Northern California grape growers begin to face smoke taint damages
The Bucklin family’s relationship with Constellation Brands stretches back more than three decades. That’s how long Constellation — a global wine corporation expected to generate $7.33 billion in revenue this year, and owner of California wine brands like Robert Mondavi and Ravenswood — has bought grapes from Old Hill Ranch, the Bucklins’ 35-acre Sonoma Valley vineyard. But after this year’s wildfires, for the first time ever, Constellation rejected the Old Hill fruit.

http://www.sfchronicle.com/wine/article/Northern-California-grape-growers-begin-to-face-12327957.php
Assessing the Impact of Closure Type on Wine Ratings and Mood
The impact of the sound of the closure on the taste of wine.

http://www.mdpi.com/2306-5710/3/4/52
New Santa Margherita
Santa Margherita USA is launching a new single-vineyard Prosecco under its namesake brand, alongside redesigned labels for its sparkling Rosé and standard Prosecco. Single-vineyard offering Santa Margherita “Rive di Refrontolo” Prosecco Superiore DOCG is made from a roughly 30-acre section of one of only 43 vineyards in the Conegliano Valdobbiadene appellation. “Rive di Refrontolo” retails at around $50 and is available in limited quantities throughout the U.S. The company’s Prosecco and sparkling Rosé have been relaunched with a new proprietary bottle shape and modern label designed to highlight the brand’s history as a sparkling wine producer. Santa Margherita’s flagship Pinot Grigio sold around 650,000 cases in the U.S. in 2016.
Franklin Liquors New Daily Newspaper
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Upcoming Events

Our 2017 Education Schedule
Franklin Wine Club

Wine Explorers wanted!
Over 570 Club Members!
How To attend and join
http://www.meetup.com/Franklin-Wine-Club/
http://www.facebook.com/FranklinwineclubMA
Upcoming
October 12th
Exploring Chateau Ste Michelle Winery

Chateau Ste. Michelle is celebrating 50 years of wine making in 2017!
As one of the founding winery’s in WA State they are the premier winery from WA State and have helped define the Northwest wine industry with classic vinefera wines that stand out today as they did 50 years ago. With a long history of accolades they produce wines that you will enjoy today and with great aging potential. We will focus on some of their single vineyard wines and their reserve Indian Wells tier.
Helping us taste through these wines is John Gedgaudas, a Business Development Manager for Ste. Michelle Wine Estates. John has been selling and representing wine for over 10 years and is excited to present them. Focusing on WA State will be fun as it is an area of consistent weather conditions that provide great quality grapes vintage after vintage. Maybe WA State will become your new favorite wine region.
SPECIAL OFFER!
In the past we have worked with the wine app Quini ( www.quiniwine.com )
During this event rate the wines and get $1 off for every review you enter.
We will taste 7 wines you can get up to $7 off!!
Please get a head start, sign up to Quini if you are on desktop or laptop/tablet, at the top right of the screen at www.quiniwine.com. If you are on iPhone and/or iPad, please download the app. You will find the link at the same website, where you can also read a bit more about Quini.
You can also use on any Android device.
During the tasting you can search Quini using #Franklin Ste Michelle and all wines will populate for you to enter your review.
If you want help in setting up or review of this feature please arrive at 630 for help.
The Franklin Wine Club was the first in the USA to use this app for wine review.
Please explore it while you taste and gain the rewards!
https://www.meetup.com/Franklin-Wine-Club/events/243489706/
October 19th
7Pm
Dutton Goldfield Wines And More

Hosts: John Schultz
Samantha Straw
John Will Present:
Dutton-Goldfield Winery began with a handshake in a vineyard in 1998, when longtime colleagues and friends Steve Dutton and Dan Goldfield recognized a shared vision between them—to craft wines that express the personalities of their cool-climate vineyards, and which they’d enjoy drinking at their own dinner tables. A fifth-generation farmer, Steve grew up with a love of driving tractors, and without any doubt about his future career. His father, Warren Dutton, had begun growing grapes in the western reaches of Russian River Valley in the mid-1960s, at a time when most people thought the area was too cool to grow fruit for quality still wine. After graduating from Boston’s Brandeis University, Dan headed west to begin a career in research chemistry, with a few detours for skiing and hiking along the way. Always an outdoor enthusiast and adventurer, the life of lab work was quickly replaced with a dream of winemaking when his brother turned him on to the 1969 Burgundies.
At Dutton-Goldfield, we believe we draw from the best Dutton vineyards to craft these very special Estate Grown wines. The Dutton’s are the premier grape growers in the region and sell grapes to many top wine producers including Patz & Hall, Lewis, Kistler, Nickel and Nickel, Mary Edwards, DuMOL, Ramey and Ironhorse just to name a few.
We will explore 4 very limited wines from Dutton Goldfield.
How limited are they? Two have only 350 cases made and two have only 150 6 packs made of which there are only 7 cases in MA!
Also
Samantha Will Present:
A Tale of Two Ports
For more than 250 years, Ferreira has been synonymous with high-quality Portuguese wine, and known around the world as “the Portuguese brand.” Ferreira was founded in 1751, and under the direction of Dona Antónia Adelaide became the reference point for exceptional ports and Douro wines. Today, Ferreira continues to be a global market leader, and the symbol of a country and a culture.
Showing: Ferreira Dona Antonia Tawny Port
Quinta do Crasto, which traces its roots back to the 17th century, was purchased by Constantino de Almeida, a partner in the Port house of Constantino, in 1910. ln 1981, Constantino de Almeida’s granddaughter Leonor (“Tita”) and her husband Jorge Roquette took over the Quinta, determined to restore and revitalize the family estate. Following the change in Portuguese law (allowing single quintas to bottle and export wine), Crasto has been producing and exporting table and port wines since 1994. The perseverance and commitment of the Roquette family has restored Quinta do Crasto to its rightful status as one of the great family estates of the Douro.
Johns Bio:
A native of Iowa, John came to California to pursue a career in the wine business beginning as a cellar worker for a large central valley winery. He later went into the sales and distribution side of the business working for a central coast wine distributor. John then moved to Napa Valley and spent many years at Franciscan winery selling a number of brands under this portfolio. John has been in the role as National Sales Director at Dutton Goldfield for the past seven years.
Samantha Bio:
Samantha Straw is a Fine Wine Portfolio Manager for Ruby Wines who has been in the food and beverage industry for over 20 years. She has a passion for knowledge and has achieved 2 levels of Sommelier certification from the International Sommelier Guild, the Certified Specialist of Wine (CSW) designation from the Society of Wine Educators, and the Sake Adviser Certification from the Sake School of America. When not at work, she spends her time with her husband and two children.
Recent Press
Wines from Dutton Ranch, grower in Sonoma County of some of the most sought-after Chardonnay (17 clones) and Pinot Noir (14 clones) in the state. The Ranch is 1,100 acres composed of 74 individual vineyards sprawled across the Green Valley and Russian River Valley that are part of the cool Sonoma Coast viticultural area.
Dutton-Goldfield, a 50-50 partnership begun in 1998 between Steve Dutton 50 and Burgundy-loving winemaker Dan Goldfield 60
https://grapecollective.com/articles/kistler-duttongoldfield-patz-hall-thirsty-yet-heres-what-they-have-in-common
Sign Up:
https://www.meetup.com/Franklin-Wine-Club/events/243677891/
November 16th
Italian Guest
Sign ups soon
Franklin Adult Education 2017 Classes

Popping The Cork On Sparking Wines

Tuesday Nov 21st 7PM
Sparkling wines are used in celebrating many life’s best moments. At this education/tasting event we will explore all things bubbly. What are the methods in making these wines? What is true Champagne? What makes Prosecco different from Cava? To answer these questions we will explore sparkling from all parts of the world.
https://reg.abcsignup.com/reg/event_page.aspx?ek=0079-0003-f8511aaf65114435aa7d53af6a9687f0
Medway Community Education Winter Programs

Tuesday, October 17 Decoding American Wine Labels
Many people buy wines based on label only. Do you? In this valuable class we’ll explain all the truths and lies on an American wine label. Knowing this information will help you get more value for your money, understand how to figure out if a wine is a generic commercial wine or a hand-made artisanal bottling, and clues to what it’s going to taste like. After this event buying wine will never be the same!
Thursday, December 7 Decoding European Wine Labels
OK, so you understand an American wine label, but European labelling follows an entirely different set of rules, and can be confusing and intimidating. We’ll walk you through the method behind French, Italian, Spanish, and German labels, and help you understand what they’re telling you. You’ll leave with the confidence to buy that bottle of Bordeaux or Spatlese!
http://www.medwayschools.org/sites/medwayps/files/file/file/fall_17_brochure_final.pdf
Tri-County Adult Education

French Wine Scholar Programs

Vinitas WineWorks LLC, Tri-County Adult Education, and Franklin Liquors are excited to announce the Fall session of the French Wine Scholar Certification program!
Now you don’t have to go to Boston for this world-class French wine course! Set yourself apart from your peers and specialize in the wines of France. Gain the confidence to taste, sell, and speak meaningfully about all aspects of French wine, from Champagne to Bordeaux and everything in between. Pass the exam and earn the title French Wine Scholar and FWS post-nominal.
Developed by the Wine Scholar Guild with the support of the French Ministry of Agriculture, this specialization program is designed for advanced students of wine, whether professionals or serious wine hobbyists. This is NOT an introductory wine class; students should have professional wine experience or previous classroom study. Students must be familiar with the concepts of viticulture and vinification, major grape varieties, wine regions, and wine styles from across the globe, and have experience tasting wine in a formal setting.
http://www.tri-county.tc/wine-scholar-program
WINE TASTING 101

Tuesday Oct 10th 7PM
This wine tasting and educational class will help you develop your wine profile.
We will explore the 5 steps in how to taste wine. The results of this will make you a better wine taster and buyer and develop your unique wine profile. With this profile you can walk into any store or restaurant and explain what you like.
What do you smell? Do you like oaked or unoaked wines? Why do we swirl and spit?
We will talk about wine technology that can assist in building your palate.
https://registration.xenegrade.com/tri-county/courseDisplay.cfm?schID=2415
Exploring French Wine Regions

Thursday Nov 9th 7PM
Lets take a tasting tour around France.
We will discuss regions, laws and explore unique wines from Champagne to the Southwest. Don’t let wines from France confuse you, learn what grapes grow best where and so much more!
https://registration.xenegrade.com/tri-county/courseDisplay.cfm?schID=2342
Popping The Cork On Sparking Wines
Tuesday Nov 21st 7PM
Sparkling wines are used in celebrating many life’s best moments. At this education/tasting event we will explore all things bubbly. What are the methods in making these wines? What is true Champagne? What makes Prosecco different from Cava? To answer these questions we will explore sparkling from all parts of the world.
https://registration.xenegrade.com/tri-county/courseDisplay.cfm?schID=2416
Norfolk Recreation

Three Classes:
Noble Grape Varieties
Decoding American Wine Labels
Decoding European Wine Labels
http://www.virtualnorfolk.org/public_documents/norfolkma_rec/FINAL%20DRAFT%208-22-17.pdf
Millis Recreation

Three Classes:
Noble Grape Varieties
Decoding American Wine Labels
Decoding European Wine Labels
http://www.millis.org/Pages/MillisMA_Recreation/2017%20Millis%20Recreation%20Fall%20Booklet-condensed.pdf
COMING SOON!
Foxborough
Milford
Franklin Library Book Club

Do you like wine? Do you like books? Join us for a special Wine Tasting & Book Club Meeting at Franklin Liquors. Kim Shipala, Assistant Library Director at the Franklin Public Library, will lead a discussion of the novel, while Kim Simone of Vinitas Wineworks and Mark of Franklin Liquors will do a tasting of the wines mentioned in the book.
The book discussion is free, but the wine tastings are $10 each. Space is limited to 40 participants. To register, either visit the library’s website or call Kim Shipala at 508-520-4943.
More Soon!
Food And Wine Events

Watch For Our Upcoming TV Show!

Franklin Liquors Wine Education
Certified Specialist Of Wine-CSW
Certified Specialist Of Spirits-CSS
Society Of Wine Educators
California Wine Appellation Specialist-CWAS-San Francisco Wine School (First In MA)
French Wine Scholar FWS-(Instructor) Wine Scholar Guild
Quini Certified Educator- QCE (First In USA)
Italian Wine Specialist-IWS-North American Sommelier Association


Our Wine Education/Events Partner
Kim Simone
Vinitas Winework

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November 12, 2017

Franklin Liquors
Our 2017 Thanksgiving Wine Recommendations

The Wonderful World Of Wine (WWW)
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*
Thanksgiving Wine Guide

Champagne/Sparkling

Sparkling wine is a great aperitif to sip
while you wait for the turkey to finish cooking.
It adds a celebratory note to the meal and goes well
with starters like soup and salad.
Sparkling also works well with desserts.
Try an Italian Prosecco with Fruit pies.
Ste Michelle Brut 750ml $16.99
Our Review:
https://quiniwine.com/review/59bc2afb206768c57806d502
2016 A-Z Bubbles 750ml $14.99
Our Review:
https://quiniwine.com/review/59b2bfe98ff0d5667fa08842
Amore Di Amanti Prosecco 750ml $9.99
Sauvignon Blanc

Pairs with everything from butternut-squash soup to green salad to turkey with a dressing made of briny oysters and herbs.
Even notoriously tough-to-pair Brussels sprouts will sing with Sauvignon Blanc.
Also for contrast and richness of cream sauces and dressings Look for California or Washington st Sauvignon Blancs as they tend to have more bright citrus flavor profiles.
2015 J. Lohr Carols Vineyard 750ml $16.99
Pinot Grigio

Is a good aperitif and goes well with roasted turkey.
You can start a meal with a crisp Italian Pinot Grigio.
If you want more fruit profile with your meal try Pinot Grigio/Gris from California or Washington. Apple and pear flavors will shine bright with those.
2016 Santa Margherita 750ml $19.99
Riesling

With their tropical fruit, citrus, green-apple, pear and mineral notes,
work with almost any Thanksgiving dish.
You can also pair a sweeter Riesling with apple desserts.
2014 Ste Michelle Sweet Riesling 750ml $9.99
Chardonnay

A big, buttery chardonnay can complement the roasted, smoky flavors of squash,
Chestnuts and pecan stuffing.
An unoaked Chardonnay with make apple desserts shine!
Nut bases dessert will work well with high
oaked Chardonnays
2015 The Arsonist 750ml $19.99
Our Review:
https://quiniwine.com/review/59adf4516bca31817fc23aac
Syrah and Zinfandel

Has the spice, dark fruit and berries to bring out the best in cranberry sauces also works well with dark meats.
Select your wine based on spicy or fruity versions of the grape.
2015 Mottura Primitivo 750ml $12.99
Our Review:
https://quiniwine.com/review/59dcd93fc2a8ca650a3ba470
Pinot Noir

Is the single best wine to choose for Thanksgiving.
It has tangy red fruit of strawberry and cherry, with nice acidity.
Pinot Noir will support most things on the Thanksgiving table without overpowering them.
If you’re looking for one wine to serve to welcome guests and serve threw a cherry dessert Pinot Noir works!
2016 Domaine Rudel 750ml $9.99
Our Review:
https://quiniwine.com/review/599da287fc94f6611f6e5b10
2015 Grochau Cellars Commuter Cuvee 750ml $19.99
Our Review:
https://quiniwine.com/review/574df1f3f7ca92c14080a918
2015 Yering Station Estate 750ml $29.99
Our Review:
https://quiniwine.com/review/59d5759a3bd72105347a1902
Gamay

Thanksgiving is the week Beaujolais Nouveau is released.
This Gamay based wine is a great with Thanksgiving foods.
Light weight and good fruit.
Explore other reds from Beaujolais France and the Gamay grape
and you will shine with your family and friends.
2015 Domaine De Colette Regnie 750ml $17.99
Port or a dessert wine

For very sugary desserts work great, as long as the wine is as sweet
or sweeter than the confection.
That’s important because a less-sweet wine will taste thin, tart or even bitter.
The key is to pair the wines flavor profile with that of the desserts.
For nut based desserts try 10 or 20 year tawny ports for a special treat!
Maynards 10 Year Tawny Port 750ml $19.99
2012 Quinta Do Crasto LBV 750ml $22.99
Our Review:
https://quiniwine.com/review/59e7bde4b4053ee91c0afef2
Rosé

Rose wines are PERFECT for turkey and all the side dishes!
If you feel that rose wines are to casual then drink it with leftovers.
Rose is Dry not to sweet and VERY refreshing.
2016 Masi Rosa dei Masi 750ml $14.99
Other Wines That Will Work Great With The Meal
REDS
2015 Finca La Mata Tempranillo 750ml $17.99
Our Review:
https://quiniwine.com/review/59ef5593658ec53755da3b87
2009 Poggio Verrano 3 Italian Red Blend 750ml $19.99
2010 Marina Cvetic Italian Merlot 750ml $29.99
Our Review:
https://quiniwine.com/review/58ea946d0138919560f6a390
2013 Chateau Ste Michelle Indian Wells Red Blend 750ml $19.99
Our Review:
https://quiniwine.com/review/59bc23f303e210ce78139bc4
2015 Chateau Roustaing Vielles Vignes 750ml $10.99
Our Review:
https://quiniwine.com/review/59d56d5e3392cc0e34ed8521
2014 Ventozelo Douro Reserva Red Blend 750ml $18.99
Our Review:
https://quiniwine.com/review/59ef576e741ffd1c557a3dc7
2012 Matchbook Tinto Red Blend 750ml $9.99
Our Review:
https://quiniwine.com/review/59f1d5a1658ec53755da3bb0
Whites
2015 Murrietas Wells The Whip White Blend 750ml $19.99
Stop In For MANY More Great Wines!
Franklin Liquors New Daily Newspaper
The Wonderful World of Wine (WWW)

Our Daily Wine Newspaper
https://t.co/uSKfS74nvQ
Weekly Newsletter

More On Tap Newsletter Updates

Get Notified As Son As Specials And Events Are Added
Sign Up Here
The Wonderful World of Wine (WWW) Podcast

Listen On Our Facebook Page OR On Franklin Radio 102.9 FM
On Air Wednesday 9:30am, 12:30PM and 6:30PM
And
Saturdays Starting at 8am
Listen On Soundcloud
Sign Up For Our Weekly Newsletter

Get updated On Liquor Industry News, Events, Sales And More!
http://bit.ly/1q72JV3
Find Us Online
www.franklinliquors.com

Like Us On Facebook

www.facebook.com/franklinliquorsMA
Follow Us On Twitter

www.twitter.com/franklinliquors
#shopfranklin

Our Latest Specials
Liquor

Liquor Sale Items
Wine

Wine Sale Items
Beer

Beer Sale Items
Beer Keg Information Page

|
Introducing Physical Web Technology

|
|
The Physical Web uses beacon technology to communicate to your phone.
Two ways your can explore this with us:
1. Walk into the store and get current specials, our custom tasting notes and drink recommendations.
2. Attend a education/tasting in our wine room and get product information, pricing and food pairings
Stop in and try and be rewarded with a special gift for using.
Take a Look
|
We Are On Pointy

Browse Our Product List

More Technology
Franklin Liquors More On Tap App

Sale Items
Drink Recipes
Product Information
Events
Food And Wine Pairings
Staff Picks
And More!
Download The App

Upcoming Events

Our 2017 Education Schedule
Franklin Wine Club

Wine Explorers wanted!
Over 570 Club Members!
How To attend and join
http://www.meetup.com/Franklin-Wine-Club/
http://www.facebook.com/FranklinwineclubMA
Upcoming
October 12th
Exploring Chateau Ste Michelle Winery

Chateau Ste. Michelle is celebrating 50 years of wine making in 2017!
As one of the founding winery’s in WA State they are the premier winery from WA State and have helped define the Northwest wine industry with classic vinefera wines that stand out today as they did 50 years ago. With a long history of accolades they produce wines that you will enjoy today and with great aging potential. We will focus on some of their single vineyard wines and their reserve Indian Wells tier.
Helping us taste through these wines is John Gedgaudas, a Business Development Manager for Ste. Michelle Wine Estates. John has been selling and representing wine for over 10 years and is excited to present them. Focusing on WA State will be fun as it is an area of consistent weather conditions that provide great quality grapes vintage after vintage. Maybe WA State will become your new favorite wine region.
SPECIAL OFFER!
In the past we have worked with the wine app Quini ( www.quiniwine.com )
During this event rate the wines and get $1 off for every review you enter.
We will taste 7 wines you can get up to $7 off!!
Please get a head start, sign up to Quini if you are on desktop or laptop/tablet, at the top right of the screen at www.quiniwine.com. If you are on iPhone and/or iPad, please download the app. You will find the link at the same website, where you can also read a bit more about Quini.
You can also use on any Android device.
During the tasting you can search Quini using #Franklin Ste Michelle and all wines will populate for you to enter your review.
If you want help in setting up or review of this feature please arrive at 630 for help.
The Franklin Wine Club was the first in the USA to use this app for wine review.
Please explore it while you taste and gain the rewards!
https://www.meetup.com/Franklin-Wine-Club/events/243489706/
October 19th
7Pm
Dutton Goldfield Wines And More

Hosts: John Schultz
Samantha Straw
John Will Present:
Dutton-Goldfield Winery began with a handshake in a vineyard in 1998, when longtime colleagues and friends Steve Dutton and Dan Goldfield recognized a shared vision between them—to craft wines that express the personalities of their cool-climate vineyards, and which they’d enjoy drinking at their own dinner tables. A fifth-generation farmer, Steve grew up with a love of driving tractors, and without any doubt about his future career. His father, Warren Dutton, had begun growing grapes in the western reaches of Russian River Valley in the mid-1960s, at a time when most people thought the area was too cool to grow fruit for quality still wine. After graduating from Boston’s Brandeis University, Dan headed west to begin a career in research chemistry, with a few detours for skiing and hiking along the way. Always an outdoor enthusiast and adventurer, the life of lab work was quickly replaced with a dream of winemaking when his brother turned him on to the 1969 Burgundies.
At Dutton-Goldfield, we believe we draw from the best Dutton vineyards to craft these very special Estate Grown wines. The Dutton’s are the premier grape growers in the region and sell grapes to many top wine producers including Patz & Hall, Lewis, Kistler, Nickel and Nickel, Mary Edwards, DuMOL, Ramey and Ironhorse just to name a few.
We will explore 4 very limited wines from Dutton Goldfield.
How limited are they? Two have only 350 cases made and two have only 150 6 packs made of which there are only 7 cases in MA!
Also
Samantha Will Present:
A Tale of Two Ports
For more than 250 years, Ferreira has been synonymous with high-quality Portuguese wine, and known around the world as “the Portuguese brand.” Ferreira was founded in 1751, and under the direction of Dona Antónia Adelaide became the reference point for exceptional ports and Douro wines. Today, Ferreira continues to be a global market leader, and the symbol of a country and a culture.
Showing: Ferreira Dona Antonia Tawny Port
Quinta do Crasto, which traces its roots back to the 17th century, was purchased by Constantino de Almeida, a partner in the Port house of Constantino, in 1910. ln 1981, Constantino de Almeida’s granddaughter Leonor (“Tita”) and her husband Jorge Roquette took over the Quinta, determined to restore and revitalize the family estate. Following the change in Portuguese law (allowing single quintas to bottle and export wine), Crasto has been producing and exporting table and port wines since 1994. The perseverance and commitment of the Roquette family has restored Quinta do Crasto to its rightful status as one of the great family estates of the Douro.
Johns Bio:
A native of Iowa, John came to California to pursue a career in the wine business beginning as a cellar worker for a large central valley winery. He later went into the sales and distribution side of the business working for a central coast wine distributor. John then moved to Napa Valley and spent many years at Franciscan winery selling a number of brands under this portfolio. John has been in the role as National Sales Director at Dutton Goldfield for the past seven years.
Samantha Bio:
Samantha Straw is a Fine Wine Portfolio Manager for Ruby Wines who has been in the food and beverage industry for over 20 years. She has a passion for knowledge and has achieved 2 levels of Sommelier certification from the International Sommelier Guild, the Certified Specialist of Wine (CSW) designation from the Society of Wine Educators, and the Sake Adviser Certification from the Sake School of America. When not at work, she spends her time with her husband and two children.
Recent Press
Wines from Dutton Ranch, grower in Sonoma County of some of the most sought-after Chardonnay (17 clones) and Pinot Noir (14 clones) in the state. The Ranch is 1,100 acres composed of 74 individual vineyards sprawled across the Green Valley and Russian River Valley that are part of the cool Sonoma Coast viticultural area.
Dutton-Goldfield, a 50-50 partnership begun in 1998 between Steve Dutton 50 and Burgundy-loving winemaker Dan Goldfield 60
https://grapecollective.com/articles/kistler-duttongoldfield-patz-hall-thirsty-yet-heres-what-they-have-in-common
Sign Up:
https://www.meetup.com/Franklin-Wine-Club/events/243677891/
November 16th
Italian Guest
Sign ups soon
Franklin Adult Education 2017 Classes

Popping The Cork On Sparking Wines

Tuesday Nov 21st 7PM
Sparkling wines are used in celebrating many life’s best moments. At this education/tasting event we will explore all things bubbly. What are the methods in making these wines? What is true Champagne? What makes Prosecco different from Cava? To answer these questions we will explore sparkling from all parts of the world.
https://reg.abcsignup.com/reg/event_page.aspx?ek=0079-0003-f8511aaf65114435aa7d53af6a9687f0
Medway Community Education Winter Programs

Tuesday, October 17 Decoding American Wine Labels
Many people buy wines based on label only. Do you? In this valuable class we’ll explain all the truths and lies on an American wine label. Knowing this information will help you get more value for your money, understand how to figure out if a wine is a generic commercial wine or a hand-made artisanal bottling, and clues to what it’s going to taste like. After this event buying wine will never be the same!
Thursday, December 7 Decoding European Wine Labels
OK, so you understand an American wine label, but European labelling follows an entirely different set of rules, and can be confusing and intimidating. We’ll walk you through the method behind French, Italian, Spanish, and German labels, and help you understand what they’re telling you. You’ll leave with the confidence to buy that bottle of Bordeaux or Spatlese!
http://www.medwayschools.org/sites/medwayps/files/file/file/fall_17_brochure_final.pdf
Tri-County Adult Education

French Wine Scholar Programs

Vinitas WineWorks LLC, Tri-County Adult Education, and Franklin Liquors are excited to announce the Fall session of the French Wine Scholar Certification program!
Now you don’t have to go to Boston for this world-class French wine course! Set yourself apart from your peers and specialize in the wines of France. Gain the confidence to taste, sell, and speak meaningfully about all aspects of French wine, from Champagne to Bordeaux and everything in between. Pass the exam and earn the title French Wine Scholar and FWS post-nominal.
Developed by the Wine Scholar Guild with the support of the French Ministry of Agriculture, this specialization program is designed for advanced students of wine, whether professionals or serious wine hobbyists. This is NOT an introductory wine class; students should have professional wine experience or previous classroom study. Students must be familiar with the concepts of viticulture and vinification, major grape varieties, wine regions, and wine styles from across the globe, and have experience tasting wine in a formal setting.
http://www.tri-county.tc/wine-scholar-program
WINE TASTING 101

Tuesday Oct 10th 7PM
This wine tasting and educational class will help you develop your wine profile.
We will explore the 5 steps in how to taste wine. The results of this will make you a better wine taster and buyer and develop your unique wine profile. With this profile you can walk into any store or restaurant and explain what you like.
What do you smell? Do you like oaked or unoaked wines? Why do we swirl and spit?
We will talk about wine technology that can assist in building your palate.
https://registration.xenegrade.com/tri-county/courseDisplay.cfm?schID=2415
Exploring French Wine Regions

Thursday Nov 9th 7PM
Lets take a tasting tour around France.
We will discuss regions, laws and explore unique wines from Champagne to the Southwest. Don’t let wines from France confuse you, learn what grapes grow best where and so much more!
https://registration.xenegrade.com/tri-county/courseDisplay.cfm?schID=2342
Popping The Cork On Sparking Wines
Tuesday Nov 21st 7PM
Sparkling wines are used in celebrating many life’s best moments. At this education/tasting event we will explore all things bubbly. What are the methods in making these wines? What is true Champagne? What makes Prosecco different from Cava? To answer these questions we will explore sparkling from all parts of the world.
https://registration.xenegrade.com/tri-county/courseDisplay.cfm?schID=2416
Norfolk Recreation

Three Classes:
Noble Grape Varieties
Decoding American Wine Labels
Decoding European Wine Labels
http://www.virtualnorfolk.org/public_documents/norfolkma_rec/FINAL%20DRAFT%208-22-17.pdf
Millis Recreation

Three Classes:
Noble Grape Varieties
Decoding American Wine Labels
Decoding European Wine Labels
http://www.millis.org/Pages/MillisMA_Recreation/2017%20Millis%20Recreation%20Fall%20Booklet-condensed.pdf
COMING SOON!
Foxborough
Milford
Franklin Library Book Club

Do you like wine? Do you like books? Join us for a special Wine Tasting & Book Club Meeting at Franklin Liquors. Kim Shipala, Assistant Library Director at the Franklin Public Library, will lead a discussion of the novel, while Kim Simone of Vinitas Wineworks and Mark of Franklin Liquors will do a tasting of the wines mentioned in the book.
The book discussion is free, but the wine tastings are $10 each. Space is limited to 40 participants. To register, either visit the library’s website or call Kim Shipala at 508-520-4943.
More Soon!
Food And Wine Events

Watch For Our Upcoming TV Show!

Franklin Liquors Wine Education
Certified Specialist Of Wine-CSW
Certified Specialist Of Spirits-CSS
Society Of Wine Educators
California Wine Appellation Specialist-CWAS-San Francisco Wine School (First In MA)
French Wine Scholar FWS-(Instructor) Wine Scholar Guild
Quini Certified Educator- QCE (First In USA)
Italian Wine Specialist-IWS-North American Sommelier Association


Our Wine Education/Events Partner
Kim Simone
Vinitas Winework

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November 12, 2017

Franklin Liquors
Thanksgiving Food And Wine Pairings
What To Serve With The Bird And More

The Wonderful World Of Wine (WWW)
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*
Thanksgiving Food And Wine Pairing Guide

Champagne/Sparkling

Sparkling wine is a great aperitif to sip
while you wait for the turkey to finish cooking.
It adds a celebratory note to the meal and goes well
with starters like soup and salad.
Sparkling also works well with desserts.
Try an Italian Prosecco with Fruit pies.
Sauvignon Blanc

Pairs with everything from butternut-squash soup to green salad to turkey with a dressing made of briny oysters and herbs.
Even notoriously tough-to-pair Brussels sprouts will sing with Sauvignon Blanc.
Also for contrast and richness of cream sauces and dressings Look for California or Washington st Sauvignon Blancs as they tend to have more bright citrus flavor profiles.
Pinot Grigio

Is a good aperitif and goes well with roasted turkey.
You can start a meal with a crisp Italian Pinot Grigio.
If you want more fruit profile with your meal try Pinot Grigio/Gris from California or Washington. Apple and pear flavors will shine bright with those.
Riesling

With their tropical fruit, citrus, green-apple, pear and mineral notes,
work with almost any Thanksgiving dish.
You can also pair a sweeter Riesling with apple desserts.
Chardonnay

A big, buttery chardonnay can complement the roasted, smoky flavors of squash,
Chestnuts and pecan stuffing.
An unoaked Chardonnay with make apple desserts shine!
Nut bases dessert will work well with high
oaked Chardonnays
Syrah and Zinfandel

Has the spice, dark fruit and berries to bring out the best in cranberry sauces also works well with dark meats.
Select your wine based on spicy or fruity versions of the grape.
Pinot Noir

Is the single best wine to choose for Thanksgiving.
It has tangy red fruit of strawberry and cherry, with nice acidity.
Pinot Noir will support most things on the Thanksgiving table without overpowering them.
If you’re looking for one wine to serve to welcome guests and serve threw a cherry dessert Pinot Noir works!
Gamay

Thanksgiving is the week Beaujolais Nouveau is released.
This Gamay based wine is a great with Thanksgiving foods.
Light weight and good fruit.
Explore other reds from Beaujolais France and the Gamay grape
and you will shine with your family and friends.
Port or a dessert wine

For very sugary desserts work great, as long as the wine is as sweet
or sweeter than the confection.
That’s important because a less-sweet wine will taste thin, tart or even bitter.
The key is to pair the wines flavor profile with that of the desserts.
For nut based desserts try 10 or 20 year tawny ports for a special treat!
Rosé

Rose wines are PERFECT for turkey and all the side dishes!
If you feel that rose wines are to casual then drink it with leftovers.
Rose is Dry not to sweet and VERY refreshing.
Franklin Liquors New Daily Newspaper
The Wonderful World of Wine (WWW)

Our Daily Wine Newspaper
https://t.co/uSKfS74nvQ
Weekly Newsletter

More On Tap Newsletter Updates

Get Notified As Son As Specials And Events Are Added
Sign Up Here
The Wonderful World of Wine (WWW) Podcast

Listen On Our Facebook Page OR On Franklin Radio 102.9 FM
On Air Wednesday 9:30am, 12:30PM and 6:30PM
And
Saturdays Starting at 8am
Listen On Soundcloud
Sign Up For Our Weekly Newsletter

Get updated On Liquor Industry News, Events, Sales And More!
http://bit.ly/1q72JV3
Find Us Online
www.franklinliquors.com

Like Us On Facebook

www.facebook.com/franklinliquorsMA
Follow Us On Twitter

www.twitter.com/franklinliquors
#shopfranklin

Our Latest Specials
Liquor

Liquor Sale Items
Wine

Wine Sale Items
Beer

Beer Sale Items
Beer Keg Information Page

|
Introducing Physical Web Technology

|
|
The Physical Web uses beacon technology to communicate to your phone.
Two ways your can explore this with us:
1. Walk into the store and get current specials, our custom tasting notes and drink recommendations.
2. Attend a education/tasting in our wine room and get product information, pricing and food pairings
Stop in and try and be rewarded with a special gift for using.
Take a Look
|
We Are On Pointy

Browse Our Product List

More Technology
Franklin Liquors More On Tap App

Sale Items
Drink Recipes
Product Information
Events
Food And Wine Pairings
Staff Picks
And More!
Download The App

Upcoming Events

Our 2017 Education Schedule
Franklin Wine Club

Wine Explorers wanted!
Over 570 Club Members!
How To attend and join
http://www.meetup.com/Franklin-Wine-Club/
http://www.facebook.com/FranklinwineclubMA
Upcoming
October 12th
Exploring Chateau Ste Michelle Winery

Chateau Ste. Michelle is celebrating 50 years of wine making in 2017!
As one of the founding winery’s in WA State they are the premier winery from WA State and have helped define the Northwest wine industry with classic vinefera wines that stand out today as they did 50 years ago. With a long history of accolades they produce wines that you will enjoy today and with great aging potential. We will focus on some of their single vineyard wines and their reserve Indian Wells tier.
Helping us taste through these wines is John Gedgaudas, a Business Development Manager for Ste. Michelle Wine Estates. John has been selling and representing wine for over 10 years and is excited to present them. Focusing on WA State will be fun as it is an area of consistent weather conditions that provide great quality grapes vintage after vintage. Maybe WA State will become your new favorite wine region.
SPECIAL OFFER!
In the past we have worked with the wine app Quini ( www.quiniwine.com )
During this event rate the wines and get $1 off for every review you enter.
We will taste 7 wines you can get up to $7 off!!
Please get a head start, sign up to Quini if you are on desktop or laptop/tablet, at the top right of the screen at www.quiniwine.com. If you are on iPhone and/or iPad, please download the app. You will find the link at the same website, where you can also read a bit more about Quini.
You can also use on any Android device.
During the tasting you can search Quini using #Franklin Ste Michelle and all wines will populate for you to enter your review.
If you want help in setting up or review of this feature please arrive at 630 for help.
The Franklin Wine Club was the first in the USA to use this app for wine review.
Please explore it while you taste and gain the rewards!
https://www.meetup.com/Franklin-Wine-Club/events/243489706/
October 19th
7Pm
Dutton Goldfield Wines And More

Hosts: John Schultz
Samantha Straw
John Will Present:
Dutton-Goldfield Winery began with a handshake in a vineyard in 1998, when longtime colleagues and friends Steve Dutton and Dan Goldfield recognized a shared vision between them—to craft wines that express the personalities of their cool-climate vineyards, and which they’d enjoy drinking at their own dinner tables. A fifth-generation farmer, Steve grew up with a love of driving tractors, and without any doubt about his future career. His father, Warren Dutton, had begun growing grapes in the western reaches of Russian River Valley in the mid-1960s, at a time when most people thought the area was too cool to grow fruit for quality still wine. After graduating from Boston’s Brandeis University, Dan headed west to begin a career in research chemistry, with a few detours for skiing and hiking along the way. Always an outdoor enthusiast and adventurer, the life of lab work was quickly replaced with a dream of winemaking when his brother turned him on to the 1969 Burgundies.
At Dutton-Goldfield, we believe we draw from the best Dutton vineyards to craft these very special Estate Grown wines. The Dutton’s are the premier grape growers in the region and sell grapes to many top wine producers including Patz & Hall, Lewis, Kistler, Nickel and Nickel, Mary Edwards, DuMOL, Ramey and Ironhorse just to name a few.
We will explore 4 very limited wines from Dutton Goldfield.
How limited are they? Two have only 350 cases made and two have only 150 6 packs made of which there are only 7 cases in MA!
Also
Samantha Will Present:
A Tale of Two Ports
For more than 250 years, Ferreira has been synonymous with high-quality Portuguese wine, and known around the world as “the Portuguese brand.” Ferreira was founded in 1751, and under the direction of Dona Antónia Adelaide became the reference point for exceptional ports and Douro wines. Today, Ferreira continues to be a global market leader, and the symbol of a country and a culture.
Showing: Ferreira Dona Antonia Tawny Port
Quinta do Crasto, which traces its roots back to the 17th century, was purchased by Constantino de Almeida, a partner in the Port house of Constantino, in 1910. ln 1981, Constantino de Almeida’s granddaughter Leonor (“Tita”) and her husband Jorge Roquette took over the Quinta, determined to restore and revitalize the family estate. Following the change in Portuguese law (allowing single quintas to bottle and export wine), Crasto has been producing and exporting table and port wines since 1994. The perseverance and commitment of the Roquette family has restored Quinta do Crasto to its rightful status as one of the great family estates of the Douro.
Johns Bio:
A native of Iowa, John came to California to pursue a career in the wine business beginning as a cellar worker for a large central valley winery. He later went into the sales and distribution side of the business working for a central coast wine distributor. John then moved to Napa Valley and spent many years at Franciscan winery selling a number of brands under this portfolio. John has been in the role as National Sales Director at Dutton Goldfield for the past seven years.
Samantha Bio:
Samantha Straw is a Fine Wine Portfolio Manager for Ruby Wines who has been in the food and beverage industry for over 20 years. She has a passion for knowledge and has achieved 2 levels of Sommelier certification from the International Sommelier Guild, the Certified Specialist of Wine (CSW) designation from the Society of Wine Educators, and the Sake Adviser Certification from the Sake School of America. When not at work, she spends her time with her husband and two children.
Recent Press
Wines from Dutton Ranch, grower in Sonoma County of some of the most sought-after Chardonnay (17 clones) and Pinot Noir (14 clones) in the state. The Ranch is 1,100 acres composed of 74 individual vineyards sprawled across the Green Valley and Russian River Valley that are part of the cool Sonoma Coast viticultural area.
Dutton-Goldfield, a 50-50 partnership begun in 1998 between Steve Dutton 50 and Burgundy-loving winemaker Dan Goldfield 60
https://grapecollective.com/articles/kistler-duttongoldfield-patz-hall-thirsty-yet-heres-what-they-have-in-common
Sign Up:
https://www.meetup.com/Franklin-Wine-Club/events/243677891/
November 16th
Italian Guest
Sign ups soon
Franklin Adult Education 2017 Classes

Popping The Cork On Sparking Wines

Tuesday Nov 21st 7PM
Sparkling wines are used in celebrating many life’s best moments. At this education/tasting event we will explore all things bubbly. What are the methods in making these wines? What is true Champagne? What makes Prosecco different from Cava? To answer these questions we will explore sparkling from all parts of the world.
https://reg.abcsignup.com/reg/event_page.aspx?ek=0079-0003-f8511aaf65114435aa7d53af6a9687f0
Medway Community Education Winter Programs

Tuesday, October 17 Decoding American Wine Labels
Many people buy wines based on label only. Do you? In this valuable class we’ll explain all the truths and lies on an American wine label. Knowing this information will help you get more value for your money, understand how to figure out if a wine is a generic commercial wine or a hand-made artisanal bottling, and clues to what it’s going to taste like. After this event buying wine will never be the same!
Thursday, December 7 Decoding European Wine Labels
OK, so you understand an American wine label, but European labelling follows an entirely different set of rules, and can be confusing and intimidating. We’ll walk you through the method behind French, Italian, Spanish, and German labels, and help you understand what they’re telling you. You’ll leave with the confidence to buy that bottle of Bordeaux or Spatlese!
http://www.medwayschools.org/sites/medwayps/files/file/file/fall_17_brochure_final.pdf
Tri-County Adult Education

French Wine Scholar Programs

Vinitas WineWorks LLC, Tri-County Adult Education, and Franklin Liquors are excited to announce the Fall session of the French Wine Scholar Certification program!
Now you don’t have to go to Boston for this world-class French wine course! Set yourself apart from your peers and specialize in the wines of France. Gain the confidence to taste, sell, and speak meaningfully about all aspects of French wine, from Champagne to Bordeaux and everything in between. Pass the exam and earn the title French Wine Scholar and FWS post-nominal.
Developed by the Wine Scholar Guild with the support of the French Ministry of Agriculture, this specialization program is designed for advanced students of wine, whether professionals or serious wine hobbyists. This is NOT an introductory wine class; students should have professional wine experience or previous classroom study. Students must be familiar with the concepts of viticulture and vinification, major grape varieties, wine regions, and wine styles from across the globe, and have experience tasting wine in a formal setting.
http://www.tri-county.tc/wine-scholar-program
WINE TASTING 101

Tuesday Oct 10th 7PM
This wine tasting and educational class will help you develop your wine profile.
We will explore the 5 steps in how to taste wine. The results of this will make you a better wine taster and buyer and develop your unique wine profile. With this profile you can walk into any store or restaurant and explain what you like.
What do you smell? Do you like oaked or unoaked wines? Why do we swirl and spit?
We will talk about wine technology that can assist in building your palate.
https://registration.xenegrade.com/tri-county/courseDisplay.cfm?schID=2415
Exploring French Wine Regions

Thursday Nov 9th 7PM
Lets take a tasting tour around France.
We will discuss regions, laws and explore unique wines from Champagne to the Southwest. Don’t let wines from France confuse you, learn what grapes grow best where and so much more!
https://registration.xenegrade.com/tri-county/courseDisplay.cfm?schID=2342
Popping The Cork On Sparking Wines
Tuesday Nov 21st 7PM
Sparkling wines are used in celebrating many life’s best moments. At this education/tasting event we will explore all things bubbly. What are the methods in making these wines? What is true Champagne? What makes Prosecco different from Cava? To answer these questions we will explore sparkling from all parts of the world.
https://registration.xenegrade.com/tri-county/courseDisplay.cfm?schID=2416
Norfolk Recreation

Three Classes:
Noble Grape Varieties
Decoding American Wine Labels
Decoding European Wine Labels
http://www.virtualnorfolk.org/public_documents/norfolkma_rec/FINAL%20DRAFT%208-22-17.pdf
Millis Recreation

Three Classes:
Noble Grape Varieties
Decoding American Wine Labels
Decoding European Wine Labels
http://www.millis.org/Pages/MillisMA_Recreation/2017%20Millis%20Recreation%20Fall%20Booklet-condensed.pdf
COMING SOON!
Foxborough
Milford
Franklin Library Book Club

Do you like wine? Do you like books? Join us for a special Wine Tasting & Book Club Meeting at Franklin Liquors. Kim Shipala, Assistant Library Director at the Franklin Public Library, will lead a discussion of the novel, while Kim Simone of Vinitas Wineworks and Mark of Franklin Liquors will do a tasting of the wines mentioned in the book.
The book discussion is free, but the wine tastings are $10 each. Space is limited to 40 participants. To register, either visit the library’s website or call Kim Shipala at 508-520-4943.
More Soon!
Food And Wine Events

Watch For Our Upcoming TV Show!

Franklin Liquors Wine Education
Certified Specialist Of Wine-CSW
Certified Specialist Of Spirits-CSS
Society Of Wine Educators
California Wine Appellation Specialist-CWAS-San Francisco Wine School (First In MA)
French Wine Scholar FWS-(Instructor) Wine Scholar Guild
Quini Certified Educator- QCE (First In USA)
Italian Wine Specialist-IWS-North American Sommelier Association


Our Wine Education/Events Partner
Kim Simone
Vinitas Winework

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November 6, 2017

Franklin Liquors
Liquor Industry News/Links
The Wonderful World Of Wine (WWW)
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*
11-06-2017
Liquor Industry Week In Review
The Wonderful World Of Wine (WWW)
This Weeks Highlights:
New Products
AUSTRALIAN WINEMAKERS PREPARE TO DEFEND RIGHT TO PRODUCE ‘PROSECCO’
Not America’s beer? Bud sales fall in U.S.
World wine production ‘to hit 50-year low’
AND MORE!
The Inside Scoop On This Year’s Most Exclusive Holiday Wine Gift
The wine, called Penfolds g3

https://www.forbes.com/sites/cathyhuyghe/2017/10/20/this-years-most-exclusive-holiday-wine-gift-heres-the-inside-scoop/#754a51df732c
Crafting Affordable Wine Starts With Mechanized Agriculture
The German-designed machine can harvest an acre of grapes in as little as 11 minutes.

https://www.forbes.com/sites/ronaldholden/2017/10/20/crafting-affordable-wine-starts-with-mechanized-agriculture/#7faf56b87aae
The wonders of Côtes de Bordeaux
Most wine drinkers are familiar with Bordeaux wines, but might wonder, what is the Côtes de Bordeaux?

http://www.nydailynews.com/life-style/wine-wonders-cotes-de-bordeaux-article-1.3577749
The Evolution of Your Wine Palate (Funny, But True)
It’s time to pay a little homage to each step of our wine palate evolution, from beginner to enthusiast. Ironically, once you get to the end, you’ll find yourself back at the beginning.

http://winefolly.com/update/evolution-your-wine-palate-funny-true/
Transition into the Holidays with Beaujolais Nouveau
Leaves are changing and temperatures are falling, but that doesn’t mean the end of drinkable wines. While most of the wines being made from the fruits of this year’s harvest won’t be on the market until sometime next spring (or much later), Beaujolais Nouveau will arrive on shelves by the third Thursday in November to help ease us into fall and winter.

https://www.rewardsnetwork.com/blog/transition-holidays-beaujolais-nouveau/
Stop Asking for Beer in ‘Frosty’ Glasses
There’s actually a lot of good reasons to not drink your beer out of a frozen glass.

https://lifehacker.com/stop-asking-for-beer-in-frosty-glasses-1819738926
Which method of chilling wine really gets the job done in 20 minutes?
So what’s the best way to chill a bottle quickly?

https://www.washingtonpost.com/lifestyle/food/which-method-of-chilling-wine-really-gets-the-job-done-in-20-minutes/2017/10/20/628288ee-b4e2-11e7-9e58-e6288544af98_story.html?utm_term=.0d9d31bfe673
Hardcore beer chugger downs 6 beers in 40 seconds with A LEAF Blower
Basically, the force of the leaf blower is operating like a one-person beer bong, allowing him to down the beer without the aid of other people. It’s both impressive and also “why?” inducing.

https://www.sbnation.com/lookit/2017/10/22/16516090/leaf-blower-beef-chugging-video
ONE GRAPE, MANY STYLES: NEBBIOLO ACROSS ITALY
If pressed to name just one signature red grape from northern Italy, most wine lovers would nominate Nebbiolo.

https://vinepair.com/articles/one-grape-many-styles-nebbiolo-across-italy/
Vegan wine: Do the yeast count?
Talking about whether wine is vegan, in other words, should sound more like talking about whether honey is vegan. Do the bees count? Do the yeast count? Are they being exploited?
http://wineoscope.com/2017/10/22/vegan-wine-do-the-yeast-count/
28.5% of all the acreage in Sonoma Valley burned this month

Budweiser’s latest launch showcases pre-Prohibition recipe
Budweiser is taking its consumers back in time with its latest launch. The limited-edition 1933 Repeal Reserve Amber Lager is brewed from a pre-Prohibition recipe created by Adolphus Busch that didn’t see distribution beyond St. Louis, Mo., due to the 18th Amendment.

http://www.drugstorenews.com/article/budweisers-latest-launch-showcases-pre-prohibition-recipe?utm_source=Daily+Brew&utm_campaign=3119d55ffe-The+Daily+Brew%3A+October+24%2C+2017&utm_medium=email&utm_term=0_935b7e0b70-3119d55ffe-36686829
THE MOST POPULAR LIQUOR IN EVERY STATE
Source bartender.com
http://www.101wkqx.com/2017/10/23/the-most-popular-liquor-in-every-state/
World wine production ‘to hit 50-year low’
Global wine production is expected to fall to its lowest in more than 50 years, according to the International Organisation of Vine and Wine (OIV).

http://www.bbc.com/news/business-41728536
What Wine Should You Pair with Carrots?
Carrots are delicious in a simple salad, but don’t stop there. Whether raw or cooked, from salsas to savory soufflés, learn how wine pairs with carrots.

http://www.winemag.com/2017/10/23/what-wine-should-you-pair-with-carrots/
Basketball Great Charles Barkley Launches Wine Label
His new wine label, CB Vineyards. Barkley partnered with winemaker Chris Cameron of Broken Earth Winery and the Regal Wine Company to make the wine.

http://hauteliving.com/2017/10/charles-barkley-wine/645418/
WSET LAUNCHES TASTING APP
The Wine and Spirit Education Trust (WSET) has launched a new app where drinkers can make and record detailed tasting notes.

https://www.thedrinksbusiness.com/2017/10/wset-launches-tasting-app/
New Beam Product
Beam Suntory–owned Basil Hayden’s has launched Dark Rye, the first permanent extension within the brand’s portfolio. An 80-proof whiskey that blends Kentucky straight rye with Alberta Distillery–sourced Canadian rye and a touch of California Port, Dark Rye is available nationwide at a retail price of $39.99 a 750-ml. The new entry joins Basil Hayden’s flagship Bourbon, as well as its limited-edition Rye Whiskey, which debuted in April. Basil Hayden’s is among the leading $25-and-over Bourbons in the U.S., rising 27% to 141,000 cases last year, according to Impact Databank.
Legislation Would Allow Postal Service to Ship Alcoholic Beverages
One lawmaker is taking another shot at allowing the Postal Service to ship beer, wine and liquor.

https://www.fedsmith.com/2017/10/17/legislation-allow-postal-service-ship-alcoholic-beverages/
APPELLATION APPRECIATION: FRANCIACORTA
The wines of Franciacorta are produced in the Italian Province of Brescia, located in the northern region of Lombardy.

https://www.thebacklabel.com/appellation-appreciation-franciacorta/?rs_oid_rd=65639986491286&utm_campaign=education&utm_source=newsletter&utm_medium=email&utm_content=tuesday-10-24-17#.WfEftK3MyT8
WINE CAKE
You’ll find that white wine is used in both the cake and the frosting for a wine and sugar-packed hit. Everything in moderation, right?

https://www.thebacklabel.com/recipe/thug-kitchens-wine-cake/?rs_oid_rd=65639986491286&utm_campaign=recipes&utm_source=newsletter&utm_medium=email&utm_content=tuesday-10-24-17#.WfEgzq3MyT8
Rye whiskey volumes up by 778% in the US
Since 2009, rye whiskey volumes have jumped from 88,000 cases to nearly 775,00 in 2016.

https://www.thespiritsbusiness.com/2017/10/rye-whiskey-volumes-up-778-in-the-us/
SAM ADAMS RELEASES ‘EXTREME BARREL-AGED’ BEER AT $199 A BOTTLE
First released in 2002, Utopias is a special release beer launched every two years made in 2017 primarily from three varieties of noble hops; Spalt Spalter, Hallertau Mittelfrueh and Tettnang, by way of a complicated process of barrel-ageing and blending.

https://www.thedrinksbusiness.com/2017/10/sam-adams-releases-extreme-barrel-aged-beer-at-199-a-bottle/
Not America’s beer? Bud sales fall in U.S.
Anheuser-Busch InBev, the owner of Budweiser, Bud Light and Stella Artois, said that beer sales in the U.S. fell 5.6% in the third quarter.
http://money.cnn.com/2017/10/26/investing/anheuser-busch-inbev-budweiser-beer-sales/index.html
Do Wine Drinkers Really Trade Up?
It’s a more complicated question than you might think

https://daily.sevenfifty.com/voices/do-wine-drinkers-really-trade-up/
A NEW SPIRIT AIMING TO GIVE BOURBON A RUN FOR ITS MONEY
Empire Rye, a new designation launched by New York distillers in October.

https://vinepair.com/articles/empire-rye-new-york-whiskey/
Rising Alcohol Levels: How Winemakers are Adjusting
Winemakers share their top tactics for managing—and reducing—alcohol levels in wine

https://daily.sevenfifty.com/taking-control-of-alcohol-levels-in-wine/
COORS LIGHT WILL BE ‘LOUDER’ AND ‘PROUDER’ IN 2018
Although Coors Light retains its spot as the second-best selling beer in America and has picked up share in the premium-light segment, case volume is down 3.4 percent year-to-date through Sept. 30, according to Nielsen. That compares with the No. 1 beer, Bud Light, where volume is down 5.7 percent over the same period, per Nielsen.

http://www.millercoorsblog.com/news/coors-light-will-louder-prouder-2018/?sf121845925=1&sf121860796=1&utm_source=Daily+Brew&utm_campaign=0a8177248a-The+Daily+Brew%3A+October+26%2C+2017&utm_medium=email&utm_term=0_935b7e0b70-0a8177248a-36686829
Chardonnay Go Game
Chardonnay Go is a hilarious new board game for Wine Lovers, Moms and Other Shameless People based on the viral sensation, “Chardonnay Go,” where women search for the perfect glass of wine!

http://www.chardonnaygo.com/board-game/
7 Ways to Tell a Good Restaurant Wine List from a Bad One, According to Wine Experts
Here’s what you want to look for in the ideal restaurant wine list, according to people who work in wine.

http://www.foodandwine.com/wine/signs-good-restaurant-wine-list-experts
I Took a Bath in Red Wine to See if I’d Get Skin-Drunk
It’s 180 minutes of bliss if you’re a luxury wino, or if you’re just into wine

https://www.allure.com/story/beauty-haus-video-red-wine-bath-skin-benefits
Is Drinking Red Wine Actually Good For You? It’s Complicated
Is your nightly glass of vino doing your heart any favors?

https://www.menshealth.com/nutrition/red-wine-health-benefits
10 Ways to Open Wine Without a Corkscrew
The trouble with wine, it seems, is remembering a corkscrew.

https://www.familyhandyman.com/smart-homeowner/10-ways-to-open-wine-without-a-corkscrew/
A Full-Bodied Red, With Notes of…Ultrasound?
University of Murcia, is looking to add ultrasonic pulses to the winemaking process, with an aim of gleaning more from the grapes that make the vintage while saving the winemaker time and energy.

OLYMPUS DIGITAL CAMERA
https://spectrum.ieee.org/tech-talk/at-work/innovation/a-fullbodied-red-with-notes-ofultrasound
THIS WINE REGION IS TRENDING
There are currently 195 different countries in our world, which means that a whopping one third of it is making wine.

http://www.snooth.com/articles/this-wine-region-is-trending/
Whiskey-based deodorant seeks Kickstarter funding
Because of the quick dissipation of the scent, the wearer does not smell of whiskey, which was a key concern with customers.

https://www.thespiritsbusiness.com/2017/10/whiskey-based-deodorant-seeks-kickstarter-funding/
Who knew England was a great region for sparkling wine?
In the last 20 years, vineyard projects have sprung up across the southern coast from Plymouth to Dover, mostly given to sparkling wine, forging a collective style that pays homage to Champagne (just 300-odd miles and one English Channel away) even as it remains entirely distinct in character.

http://www.latimes.com/food/dailydish/la-fo-english-wine-20171025-story.html
What is claret wine?
Not sure what people mean when they’ve used the term claret? Confused about where the term came from? Here’s some background.

http://www.decanter.com/learn/advice/what-is-claret-wine-ask-decanter-378401/
The Best Type of Weed to Pair With Wine — and Where the Future of Cannabis Is Heading
Weed and wine are a match made in heaven. Now, I’ve always known this on a personal level, but after attending an intimate dinner hosted by weed delivery app Eaze that included cannabis and wine pairings as the evening’s core activity, it’s more clear to me than ever how marijuana can be naturally incorporated into our everyday lives.

https://www.popsugar.com/news/Weed-Wine-Pairings-44182633
The Award-Winning Wine Valley You’ve Never Heard of — Until Now
In Canyon County, Idaho, just 27 miles west of the capital, Boise, is the town of Caldwell.

http://www.travelandleisure.com/food-drink/wine/caldwell-idaho-wine-country
What your star sign says about your wine preferences
Your favorite wine is written in the stars!

https://www.bhg.com.au/what-your-star-sign-says-about-your-wine-preferences
AUSTRALIAN WINEMAKERS PREPARE TO DEFEND RIGHT TO PRODUCE ‘PROSECCO’
Prosecco growers in Australia have said they will defend their right to use the name once again, after it emerged that Italy may seek a Geographic Indicator (GI) in the country ahead of negotiations for a free trade deal between Australia and the European Union.

https://www.thedrinksbusiness.com/2017/10/australian-winemakers-prepare-to-defend-right-to-produce-prosecco/
Get to know nebbiolo and its royal court of wines
Native to northwest Italy, the grape is responsible for some of the country’s — and the world’s — most sought-after wines.
http://www.chicagotribune.com/dining/sc-food-nebbiolo-italy-wine-1027-story.html
WHAT IS RUCHÉ?
Ruché (“roo-kay”) is not a varietal you’ll often see on a wine list, but that’s not because Italians are trying to keep it a secret — though we wouldn’t blame them if they were. The red wine grape is relatively rare, only now hitting shelves outside of its production zone, though it would still be a difficult task to find it outside of Italy.

https://www.thebacklabel.com/what-is-rouche/?rs_oid_rd=65665756295062&utm_campaign=education&utm_source=newsletter&utm_medium=email&utm_content=thursday-10-26-17#.WfYIvK2ZN8c
People are paying to work on vineyards to de-stress
Forget a cold bottle of beer and a sun lounger – these days Brits are paying to work on their days off.

http://nypost.com/2017/10/24/people-are-paying-to-work-on-vineyards-to-de-stress/
Franklin Liquors New Daily Newspaper
The Wonderful World of Wine (WWW)

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https://t.co/uSKfS74nvQ
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Two ways your can explore this with us:
1. Walk into the store and get current specials, our custom tasting notes and drink recommendations.
2. Attend a education/tasting in our wine room and get product information, pricing and food pairings
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Upcoming Events

Our 2017 Education Schedule
Franklin Wine Club

Wine Explorers wanted!
Over 570 Club Members!
How To attend and join
http://www.meetup.com/Franklin-Wine-Club/
http://www.facebook.com/FranklinwineclubMA
Upcoming
October 12th
Exploring Chateau Ste Michelle Winery

Chateau Ste. Michelle is celebrating 50 years of wine making in 2017!
As one of the founding winery’s in WA State they are the premier winery from WA State and have helped define the Northwest wine industry with classic vinefera wines that stand out today as they did 50 years ago. With a long history of accolades they produce wines that you will enjoy today and with great aging potential. We will focus on some of their single vineyard wines and their reserve Indian Wells tier.
Helping us taste through these wines is John Gedgaudas, a Business Development Manager for Ste. Michelle Wine Estates. John has been selling and representing wine for over 10 years and is excited to present them. Focusing on WA State will be fun as it is an area of consistent weather conditions that provide great quality grapes vintage after vintage. Maybe WA State will become your new favorite wine region.
SPECIAL OFFER!
In the past we have worked with the wine app Quini ( www.quiniwine.com )
During this event rate the wines and get $1 off for every review you enter.
We will taste 7 wines you can get up to $7 off!!
Please get a head start, sign up to Quini if you are on desktop or laptop/tablet, at the top right of the screen at www.quiniwine.com. If you are on iPhone and/or iPad, please download the app. You will find the link at the same website, where you can also read a bit more about Quini.
You can also use on any Android device.
During the tasting you can search Quini using #Franklin Ste Michelle and all wines will populate for you to enter your review.
If you want help in setting up or review of this feature please arrive at 630 for help.
The Franklin Wine Club was the first in the USA to use this app for wine review.
Please explore it while you taste and gain the rewards!
https://www.meetup.com/Franklin-Wine-Club/events/243489706/
October 19th
7Pm
Dutton Goldfield Wines And More

Hosts: John Schultz
Samantha Straw
John Will Present:
Dutton-Goldfield Winery began with a handshake in a vineyard in 1998, when longtime colleagues and friends Steve Dutton and Dan Goldfield recognized a shared vision between them—to craft wines that express the personalities of their cool-climate vineyards, and which they’d enjoy drinking at their own dinner tables. A fifth-generation farmer, Steve grew up with a love of driving tractors, and without any doubt about his future career. His father, Warren Dutton, had begun growing grapes in the western reaches of Russian River Valley in the mid-1960s, at a time when most people thought the area was too cool to grow fruit for quality still wine. After graduating from Boston’s Brandeis University, Dan headed west to begin a career in research chemistry, with a few detours for skiing and hiking along the way. Always an outdoor enthusiast and adventurer, the life of lab work was quickly replaced with a dream of winemaking when his brother turned him on to the 1969 Burgundies.
At Dutton-Goldfield, we believe we draw from the best Dutton vineyards to craft these very special Estate Grown wines. The Dutton’s are the premier grape growers in the region and sell grapes to many top wine producers including Patz & Hall, Lewis, Kistler, Nickel and Nickel, Mary Edwards, DuMOL, Ramey and Ironhorse just to name a few.
We will explore 4 very limited wines from Dutton Goldfield.
How limited are they? Two have only 350 cases made and two have only 150 6 packs made of which there are only 7 cases in MA!
Also
Samantha Will Present:
A Tale of Two Ports
For more than 250 years, Ferreira has been synonymous with high-quality Portuguese wine, and known around the world as “the Portuguese brand.” Ferreira was founded in 1751, and under the direction of Dona Antónia Adelaide became the reference point for exceptional ports and Douro wines. Today, Ferreira continues to be a global market leader, and the symbol of a country and a culture.
Showing: Ferreira Dona Antonia Tawny Port
Quinta do Crasto, which traces its roots back to the 17th century, was purchased by Constantino de Almeida, a partner in the Port house of Constantino, in 1910. ln 1981, Constantino de Almeida’s granddaughter Leonor (“Tita”) and her husband Jorge Roquette took over the Quinta, determined to restore and revitalize the family estate. Following the change in Portuguese law (allowing single quintas to bottle and export wine), Crasto has been producing and exporting table and port wines since 1994. The perseverance and commitment of the Roquette family has restored Quinta do Crasto to its rightful status as one of the great family estates of the Douro.
Johns Bio:
A native of Iowa, John came to California to pursue a career in the wine business beginning as a cellar worker for a large central valley winery. He later went into the sales and distribution side of the business working for a central coast wine distributor. John then moved to Napa Valley and spent many years at Franciscan winery selling a number of brands under this portfolio. John has been in the role as National Sales Director at Dutton Goldfield for the past seven years.
Samantha Bio:
Samantha Straw is a Fine Wine Portfolio Manager for Ruby Wines who has been in the food and beverage industry for over 20 years. She has a passion for knowledge and has achieved 2 levels of Sommelier certification from the International Sommelier Guild, the Certified Specialist of Wine (CSW) designation from the Society of Wine Educators, and the Sake Adviser Certification from the Sake School of America. When not at work, she spends her time with her husband and two children.
Recent Press
Wines from Dutton Ranch, grower in Sonoma County of some of the most sought-after Chardonnay (17 clones) and Pinot Noir (14 clones) in the state. The Ranch is 1,100 acres composed of 74 individual vineyards sprawled across the Green Valley and Russian River Valley that are part of the cool Sonoma Coast viticultural area.
Dutton-Goldfield, a 50-50 partnership begun in 1998 between Steve Dutton 50 and Burgundy-loving winemaker Dan Goldfield 60
https://grapecollective.com/articles/kistler-duttongoldfield-patz-hall-thirsty-yet-heres-what-they-have-in-common
Sign Up:
https://www.meetup.com/Franklin-Wine-Club/events/243677891/
November 16th
Italian Guest
Sign ups soon
Franklin Adult Education 2017 Classes

Popping The Cork On Sparking Wines

Tuesday Nov 21st 7PM
Sparkling wines are used in celebrating many life’s best moments. At this education/tasting event we will explore all things bubbly. What are the methods in making these wines? What is true Champagne? What makes Prosecco different from Cava? To answer these questions we will explore sparkling from all parts of the world.
https://reg.abcsignup.com/reg/event_page.aspx?ek=0079-0003-f8511aaf65114435aa7d53af6a9687f0
Medway Community Education Winter Programs

Tuesday, October 17 Decoding American Wine Labels
Many people buy wines based on label only. Do you? In this valuable class we’ll explain all the truths and lies on an American wine label. Knowing this information will help you get more value for your money, understand how to figure out if a wine is a generic commercial wine or a hand-made artisanal bottling, and clues to what it’s going to taste like. After this event buying wine will never be the same!
Thursday, December 7 Decoding European Wine Labels
OK, so you understand an American wine label, but European labelling follows an entirely different set of rules, and can be confusing and intimidating. We’ll walk you through the method behind French, Italian, Spanish, and German labels, and help you understand what they’re telling you. You’ll leave with the confidence to buy that bottle of Bordeaux or Spatlese!
http://www.medwayschools.org/sites/medwayps/files/file/file/fall_17_brochure_final.pdf
Tri-County Adult Education

French Wine Scholar Programs

Vinitas WineWorks LLC, Tri-County Adult Education, and Franklin Liquors are excited to announce the Fall session of the French Wine Scholar Certification program!
Now you don’t have to go to Boston for this world-class French wine course! Set yourself apart from your peers and specialize in the wines of France. Gain the confidence to taste, sell, and speak meaningfully about all aspects of French wine, from Champagne to Bordeaux and everything in between. Pass the exam and earn the title French Wine Scholar and FWS post-nominal.
Developed by the Wine Scholar Guild with the support of the French Ministry of Agriculture, this specialization program is designed for advanced students of wine, whether professionals or serious wine hobbyists. This is NOT an introductory wine class; students should have professional wine experience or previous classroom study. Students must be familiar with the concepts of viticulture and vinification, major grape varieties, wine regions, and wine styles from across the globe, and have experience tasting wine in a formal setting.
http://www.tri-county.tc/wine-scholar-program
WINE TASTING 101

Tuesday Oct 10th 7PM
This wine tasting and educational class will help you develop your wine profile.
We will explore the 5 steps in how to taste wine. The results of this will make you a better wine taster and buyer and develop your unique wine profile. With this profile you can walk into any store or restaurant and explain what you like.
What do you smell? Do you like oaked or unoaked wines? Why do we swirl and spit?
We will talk about wine technology that can assist in building your palate.
https://registration.xenegrade.com/tri-county/courseDisplay.cfm?schID=2415
Exploring French Wine Regions

Thursday Nov 9th 7PM
Lets take a tasting tour around France.
We will discuss regions, laws and explore unique wines from Champagne to the Southwest. Don’t let wines from France confuse you, learn what grapes grow best where and so much more!
https://registration.xenegrade.com/tri-county/courseDisplay.cfm?schID=2342
Popping The Cork On Sparking Wines
Tuesday Nov 21st 7PM
Sparkling wines are used in celebrating many life’s best moments. At this education/tasting event we will explore all things bubbly. What are the methods in making these wines? What is true Champagne? What makes Prosecco different from Cava? To answer these questions we will explore sparkling from all parts of the world.
https://registration.xenegrade.com/tri-county/courseDisplay.cfm?schID=2416
Norfolk Recreation

Three Classes:
Noble Grape Varieties
Decoding American Wine Labels
Decoding European Wine Labels
http://www.virtualnorfolk.org/public_documents/norfolkma_rec/FINAL%20DRAFT%208-22-17.pdf
Millis Recreation

Three Classes:
Noble Grape Varieties
Decoding American Wine Labels
Decoding European Wine Labels
http://www.millis.org/Pages/MillisMA_Recreation/2017%20Millis%20Recreation%20Fall%20Booklet-condensed.pdf
COMING SOON!
Foxborough
Milford
Franklin Library Book Club

Do you like wine? Do you like books? Join us for a special Wine Tasting & Book Club Meeting at Franklin Liquors. Kim Shipala, Assistant Library Director at the Franklin Public Library, will lead a discussion of the novel, while Kim Simone of Vinitas Wineworks and Mark of Franklin Liquors will do a tasting of the wines mentioned in the book.
The book discussion is free, but the wine tastings are $10 each. Space is limited to 40 participants. To register, either visit the library’s website or call Kim Shipala at 508-520-4943.
More Soon!
Food And Wine Events

Watch For Our Upcoming TV Show!

Franklin Liquors Wine Education
Certified Specialist Of Wine-CSW
Certified Specialist Of Spirits-CSS
Society Of Wine Educators
California Wine Appellation Specialist-CWAS-San Francisco Wine School (First In MA)
French Wine Scholar FWS-(Instructor) Wine Scholar Guild
Quini Certified Educator- QCE (First In USA)
Italian Wine Specialist-IWS-North American Sommelier Association


Our Wine Education/Events Partner
Kim Simone
Vinitas Winework

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Posted in Beer, Beer Education, Beer In Franklin, Beer News, Beerkegs, Best Liquor Store, big y, Biodynamics, Book Club, Books, Bordeaux, Bourbon, Bud Light, Buttery, Castle Island Brewery, Champagne, Chardonnay, Chile, Chocolate, Cider, Cigar, Food And Wine Pairing, Football, France, Franklin #1 Liquor Store, Franklin Library, Franklin MA, Franklin Radio, Franklin Wine Club, Free Wine, French Wine Scholar, French Wine Society, French Wines, Fundraiser, Fundraisers, FWS, Gift, Gift Ideas, Horizon Beverage, Italian Wine Scholar, Italy, Kegs, Kim Simone, La Cantina Winery, Labor Day, Liquor, Liquor Education, Liquor in Franklin, Liquor Industry, Liquor Industy, Liquor News, Liquor World, Malbec, Mark Lenzi, Masciarelli Wine, Medway, Medway Community Education, Meetup, Millis Recreation, more on tap, musings on the vine, New England Patriots, NFL, Norfolk Recreation, North American Sommelier Association, Organic, Organic Wine, Patriots, Physical Web, Podcast, Pointy, Pour Richards, Quini, Readers Choice Award Winnner, sake, Sale, shaws, shopfranklin, Specials, St Patrick's Day, sugar shoppe, Table&Vine, The Moonlight Chef, The Moonlightchef, The Wonderful World Of Wine, Tri County Adult Education, Trio Wine Company, Vegan, Vineyard, vinitas Wine works, VINITASWINEWORKS, Vintitas Wine Works, wfpr 102.9fm, Whiskey, Wine, wine, Wine And Art, Wine Book Club, Wine Club, Wine Dispenser, Wine Education, wine education, Wine Education In Franklin, Wine Events, Wine Health, Wine in Franklin, Wine News, Wine Scholar Guild, Wine Tasting, Wine Tasting Events, Wine Tasting in Franklin, Winery, Wonderful World Of Wine, yoga | Leave a Comment »
November 3, 2017
Franklin Wine Club
Exploring Australia Event
An Education And Tasting

Thursday November 2nd 2017

Exploring Australia
Guest Host: Sarah Mayo
Australia is not just fruity, cheap and cheerful wine – the country is better known among connoisseurs as a producer of elegant “cool climate” wines that drink alongside the world’s top drops! Come learn about and taste the difference a ‘cool-climate’ makes in wine style and quality while discovering three iconic Aussie wineries: Xanadu, Yering Station and Mount Langi Ghiran.
Guest Speaker Sarah Mayo who represents these iconic Australian wineries in North America will present a comparative tasting of 6 wines (2 white and 4 red)
About Sarah:
Sarah is the former Deputy Editor of Robert Parker’s Wine Advocate and has earned the Diploma from the Wine & Spirit Education Trust. Sarah has worked in the wine industry for over 12 years and loves to share her knowledge, enthusiasm and passion for wine with other wine lovers.
https://www.meetup.com/Franklin-Wine-Club/events/244278540/
The Wines:
Wine #1
2015 Yering Station Chardonnay


750ml $17.99
Wine #2
2015 Xanadu Chardonnay Exmoor


750ml $17.99
Wine #3
2016 Yering Station Pinot Noir


750ml $17.99
Wine #4
2015 Yering Station Reserve Pinot Noir


750ml $32.99
Wine #5
2013 Billi Billi Shiraz


750ml $16.99
Wine #6
2014 Xanadu DJL Cabernet Sauvignon


750ml $20.99
Event Photos




Franklin Liquors 2017 Events
Hosted By:
Franklin Liquors
333 East Central St
Franklin, Ma 02038




Co Host
Kim Simone Vinitas Wineworks

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Introducing Physical Web Technology

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Two ways your can explore this with us:
1. Walk into the store and get current specials, our custom tasting notes and drink recommendations.
2. Attend a education/tasting in our wine room and get product information, pricing and food pairings
Stop in and try and be rewarded with a special gift for using.
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October 30, 2017

Franklin Liquors
Liquor Industry News/Links
The Wonderful World Of Wine (WWW)
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*
10-30-2017
Liquor Industry Week In Review
The Wonderful World Of Wine (WWW)
This Weeks Highlights:
New Products
How New England Became A Leader In The Craft Beer Boom
5 Red Wine Nutrition Facts
Video Breaks Down The Truth About Wine
AND MORE!
Wine: Bottled Poetry or Ticking Timebomb?
Numerous wine publications seek to highlight the health benefits of wine with as much regularity as these branches of science allow. There is also a wider, less publicised understanding of the pitfalls of alcohol abuse in wine writing: cancer, and other health issues; as well as domestic and social violence; addiction; and so on. The manifesto sought to unify and to assure wine’s continued place in our lives.

https://www.wine-searcher.com/m/2017/10/wine-bottled-poetry-or-ticking-timebomb
Does drinking alcohol kill the germs it comes into contact with?
Wine has long been known for its disinfecting and cleansing properties. According to historical records, in the third century AD Roman generals recommended wine to their soldiers to help prevent dysentery.
https://theconversation.com/health-check-does-drinking-alcohol-kill-the-germs-it-comes-into-contact-with-83504
Trump Plugs His Virginia Vineyard After Fires Ravage California Wine Country
“Devastated to hear about out-of-control fires in CA wine country — HORRIBLE! Everyone at Trump Winery in fire-free Virginia sends warmest condolences.”

https://extranewsfeed.com/trump-plugs-his-virginia-vineyard-after-fires-ravage-california-wine-country-3f9fbfdb1a8d
KRUG MAKES $6,500 CHAMPAGNE BACKPACK
Champagne Krug has teamed up with designer menswear label Berluti to make a $6,500 leather backpack specifically for carrying your Champagne.

https://www.thedrinksbusiness.com/2017/10/krug-makes-6500-champagne-backpack/
Bug-Based Coloring Makes a Comeback in Spirits
Exploring the history of insect-derived cochineal red coloring and its revival in the drinks industry

https://daily.sevenfifty.com/bug-based-coloring-makes-a-comeback-in-spirits/?utm_campaign=SevenFifty%20Daily%20Weekly%20Digest&utm_source=hs_email&utm_medium=email&utm_content=57270740&_hsenc=p2ANqtz–Ya4Lps-MGK0029ozA9b63Zh-Bltc3mSEtIyu4Gn0d_rY8eyb2IvixTf2NX-ATqu8Nr3AC7Uxo3m0x89ZZJu-m1R6gHIecawRlbA8c7fCUd7C1iSw&_hsmi=57306599
Boston Beer Company to Release Angry Orchard Pear Cider
Angry Orchard Pear is made with a blend of domestic culinary pears and apples grown in the United States. This style provides a fresh take on traditional hard cider and is refreshing, versatile and perfect to enjoy during all the season’s relaxing moments.

https://www.brewbound.com/news/boston-beer-company-release-angry-orchard-pear-cider?utm_source=Daily+Brew&utm_campaign=0537503ab0-The+Daily+Brew%3A+October+13%2C+2017&utm_medium=email&utm_term=0_935b7e0b70-0537503ab0-36686829
What Does “Wellness” Look Like in the Drinks World?
Across industries, the shift is visible. Anheuser-Busch InBev plans to make 20 percent of its sales come from zero or low alcohol beer by 2025.

https://punchdrink.com/articles/what-does-wellness-look-like-drinks-world-seedlip-low-abv-cocktail/
Wine pricing foolishness, and how one group stopped it
The lawsuit alleged that Wines ‘Til Sold Out “created wine brands with private-label companies and then offered those wines with discounts not based on any actual retail value and offered other wines with exaggerated retail prices to make the discounts appear even larger.

https://www.winecurmudgeon.com/wine-pricing-foolishness-and-how-one-group-stopped-it/
Greater Than the Sum of Their Parts
THE SUCCESS OF MODERN BLENDS AND CROSSINGS
https://deborahparkerwong.files.wordpress.com/2017/10/saoctnov2017.pdf
Is wine an art or a science?
Neither. It is a drink.

https://www.jancisrobinson.com/articles/is-wine-an-art-or-a-science
THIS IS HOW TO SAY “CHEERS!” AROUND THE WORLD
Do you know your ‘prosts’ from your ‘zum wohls’?

https://www.thedrinksbusiness.com/2017/10/this-is-how-to-say-cheers-around-the-world/
JINGLE BELL SCOTCH: ANGEL’S SHARE GLASS LAUNCHES WHISKY-FILLED BAUBLES IN TIME FOR CHRISTMAS
A family firm has launched a Christmas essential for whisky connoisseurs – glass baubles filled with Scotland’s national drink.

https://www.thedrinksbusiness.com/2017/10/jingle-bell-scotch-angels-share-glass-launches-whisky-filled-baubles-in-time-for-christmas/
Top 10 virtual reality spirits activations
The spirits world has entered into a cutting-edge era of marketing, making use of innovative technologies like never before. Here’s our round-up of 10 head-turning virtual reality spirits activations.

https://www.thespiritsbusiness.com/2017/10/top-10-virtual-reality-spirits-activations/
Bracelet Flask
For those who never want to be caught without a back-up libation, secretly sip in style with this innovative bracelet flask.

https://www.wineawesomeness.com/accessories/new-arrivals/bracelet-flask.html?rs_oid_rd=63483912908694&utm_campaign=retail&utm_source=dedicated&utm_medium=email&utm_content=accessories-10-13-17
Red Blends Hit a Sweet Spot
Crowd-pleasing red-blend wines are trending with both consumers and the U.S. wine industry

https://daily.sevenfifty.com/red-blends-hit-a-sweet-spot/
Somm Jane Lopes Is Mixing Wine and Decanting Champagne
For Lopes, a perfect pairing isn’t always found in one wine alone, so the American expat keeps things interesting by mixing different wines in the same glass.
http://www.foodandwine.com/wine/wine-mixing-attica
Video Breaks Down The Truth About Wine
Trending News: The Truth About Wine, According To Scientists
https://www.askmen.com/news/fine_living/video-breaks-down-the-truth-about-wine.html
You Might See Blue Wine Popping Up on Social Media Soon. Here’s What to Know About It.
Developed by a team of Spanish winemakers, Gik Blue Wine — which comes in a clear glass bottle and is a pure, sapphire hue — is both a gimmick and a new answer to the question of “red or white?”
http://time.com/4973301/blue-wine-taste/
The iPhone-controlled cooler that tosses you a beer
The Cooler Cannon responds in a way that perhaps no cooler ever has.

https://www.cnet.com/news/the-iphone-controlled-cooler-that-tosses-you-a-beer/
Serve Cheap White Wine Ice-Cold
Serving whites too cold seriously compromises good bottles, muffling nuances and complexities. Conversely, mediocre whites ought to be served ice-cold; the temperature masks any flaws.

https://lifehacker.com/serve-cheap-white-wine-ice-cold-1819452353
STEEP SLOPES MAKE BETTER WINE
So what is it about these intense inclines that make for such great grapes? Believe it or not, a lot of things. Here’s why…

https://www.thebacklabel.com/steep-slopes-make-better-wine/?rs_oid_rd=64072323428246&utm_campaign=education&utm_source=newsletter&utm_medium=email&utm_content=sunday-10-15-17#.WefakK2ZOT8
Turning weed into wine in Lebanon
Farmers in Bekaa Valley, long known as a hub for cannabis production, increasingly switching to vines as viticulture blossoms

https://www.timesofisrael.com/turning-weed-into-wine-in-lebanon/
Jim Murray’s Whisky Bible 2018 winners
For whisky geeks the world over, the wait is over – a new World Whisky of the Year has been named by Jim Murray. Here are the other expressions that have secured top accolades in the Whisky Bible 2018.

https://www.thespiritsbusiness.com/2017/10/jim-murrays-whisky-bible-2018-winners/
Why Calling a Wine Dry or Sweet Can Be Simply Confusing
What factors influence whether we perceive wines as dry or sweet? It’s not just sugar. Things like acidity, tannins and even your genetic code play a part.

http://www.winemag.com/2017/09/21/why-calling-a-wine-dry-or-sweet-can-be-simply-confusing/
63 of the Best Pumpkin Beers, Blind-Tasted and Ranked
One last trip to the pumpkin patch! The final winner of the BEST PUMPKIN BEER title!

https://www.pastemagazine.com/articles/2017/10/63-of-the-best-pumpkin-beers-blind-tasted-and-rank.html?utm_source=Daily+Brew&utm_campaign=e648d101d3-The+Daily+Brew%3A+October+17%2C+2017&utm_medium=email&utm_term=0_935b7e0b70-e648d101d3-36686829
THE HISTORY OF THE LONG ISLAND ICED TEA
A Long Island Iced Tea is traditionally made with vodka, tequila, rum, triple sec, gin and a splash of Coke – the soda gives it the color of iced tea, and the sweetness of the triple sec calls to mind the flavor of sweet tea.

https://www.thebacklabel.com/recipe/the-history-of-the-long-island-iced-tea/?rs_oid_rd=64463165452182&utm_campaign=recipes&utm_source=newsletter&utm_medium=email&utm_content=tuesday-10-17-17#.Wefgqa2ZOT8
5 HALLOWEEN COSTUMES FOR WINE LOVERS
Let everyone know just how much you love wine with one of these kick-ass grape-centric outfits.

https://www.thebacklabel.com/halloween-costumes-for-wine-lovers/?rs_oid_rd=64463165452182&utm_campaign=lifestyle&utm_source=newsletter&utm_medium=email&utm_content=tuesday-10-17-17#.WefhqK2ZOT8
What do the Napa and Sonoma wildfires mean for wine drinkers?
The good news is that this year’s harvest was 90 percent complete before the fires started, and Napa (five percent of the state’s total) and Sonoma (eight percent) don’t produce that much wine in the overall scheme of things. So there will be California wine, regardless of how much damage the fires do.

https://www.winecurmudgeon.com/napa-and-sonoma-wildfires-mean-wine-drinkers/
Why red wine drinkers may have the best sex, according to science
You may want to reach for red wine on your next date.

http://www.thisisinsider.com/drinking-red-wine-good-for-sex-2017-10
Drinking in front of your kids can leave them ‘anxious, embarrassed, and worried’ — even if it’s just a glass of wine
According to a new report by the Institute of Alcohol Studies (IAS), which has shown children are more likely to feel worried about their parents if they are tipsy.

http://www.businessinsider.com/drinking-in-front-of-your-kids-can-leave-them-anxious-embarrassed-and-worried-even-if-its-just-a-glass-of-wine-2017-10
How Technology Makes Life–and Wine–More Satisfying
The cork industry is trying to address the issue by applying technologies that detect and eliminate TCA with some success, yet TCA remains a problem.

https://www.huffingtonpost.com/entry/how-technology-makes-lifeand-winemore-satisfying_us_59e65648e4b0e60c4aa365cc
10 Things to Know About Kosher Wine
When the Jewish winter holidays come around, many people prefer to put kosher-certified wine on their Seder table or serve it at a Chanukah celebration. Many of you probably grew up with shiver-inducing memories of mass-produced, syrupy-sweet kosher wine and might be interested to know you have way more options than your parents might have.
So, just how different is kosher wine from the non-kosher stuff?

https://www.pastemagazine.com/articles/2017/10/10-things-to-know-about-kosher-wine.html
5 Red Wine Nutrition Facts
Here are five things we can say, with all reasonable certainty, about red wine’s nutritional impact — until research shows otherwise, that is.

https://recipes.howstuffworks.com/food-facts/5-red-wine-nutrition-facts.htm
During Texas Wine Month, these are 10 top Texas wines to seek out
These are the wines to seek out at 10 Hill Country wineries

http://www.austin360.com/lifestyles/wine/during-texas-wine-month-these-are-top-texas-wines-seek-out/IJqImChwehsnycNUzm4jQK/
Delicious Wines to Pair With Soup
There are a lot articles out there talking about the challenges of pairing soup with wine. Yes, the last thing you need when you’re working on a nice soup belly is more liquid. Yes, the interplay of broths, bases, and ingredients can leave even a seasoned gourmand stumped.
But you know what? Pairing soup and wine doesn’t have to be so hard.


http://winefolly.com/tutorial/wines-pair-soup/?utm_source=Wine+Folly&utm_campaign=37f54268f4-EMAIL_CAMPAIGN_2017_10_18&utm_medium=email&utm_term=0_a18d8bdc1b-37f54268f4-62472929&mc_cid=37f54268f4&mc_eid=d73340fcba
New Zealand’s wine is quirky, exciting and worth studying
New Zealand is a country that knows isolation as few others do. Australia is about 1,000 miles away, and that’s one of its close neighbors.

http://www.chicagotribune.com/dining/sc-food-new-zealand-wine-1020-story.html
Why Vineyards and Vines Look Different from One Another
Why do some vineyards sprawl like jungles while others form neat, tightly pruned rows? We look at how growers train their vines, and how it affects wine.

http://www.winemag.com/2017/10/17/why-vineyards-and-vines-look-different-from-one-another/
ALCOHOL IMPROVES YOUR LANGUAGE SKILLS, ACCORDING TO SCIENCE
A new study published in the Journal of Psychopharmacology, conducted by researchers from the University of Liverpool, Maastricht University and King’s College London, shows that a low dose of alcohol “may have beneficial effects on the pronunciation of a foreign language.”

https://www.thedrinksbusiness.com/2017/10/alcohol-actually-improves-your-language-skills-according-to-science/
Women Who Drink More Are Smarter, According To Science
The research found that college-educated women drank 86 per cent more than less educated women in the same group.

http://www.elle.com.au/culture/women-drink-more-smarter-intelligent-14719
It’s enough to give you nightmares
The problem is that alcohol-induced sleep isn’t anything like natural sleep, which we need to function normally. It lacks the physically restorative effects of natural sleep.

https://firstvine.wordpress.com/2017/10/18/its-enough-to-give-you-nightmares/
No Glass of Champagne Is as Satisfying as the First, Study Says
So, when you drink a glass of Champagne, you’re also drinking the dissolved gas, which fills your stomach and forces your body to move the alcohol into your intestines, where it will absorb into your bloodstream faster.

https://www.thedailymeal.com/drink/no-glass-champagne-satisfying-first-study-says
How New England Became A Leader In The Craft Beer Boom
The craft beer industry in New England is currently the fastest growing in the country, according to industry statistics. But is it growing too fast? And is it possible to have too much craft beer?

http://ripr.org/post/how-new-england-became-leader-craft-beer-boom#stream/0
How to Choose the Right Beer Glass
Is there really such a thing as the right beer glass? It’s a puzzle that might intimidate newer beer lovers, but ask any beer expert, and they’ll overwhelmingly answer “Yes.”

https://www.craftbeer.com/craft-beer-muses/choose-right-beer-glass-infographic
False Label Claims About High and Rising Alcohol Content of Wine
Are wine alcohol labels accurate? If not, why? We explore the high and rising alcohol content of wine and examine incentives for false labeling, including the roles of climate, evolving con- sumer preferences, and expert ratings
http://www.wine-economics.org/aawe/wp-content/uploads/2015/12/Vol.10-Issue03-Splendide-Mendax-False-Label-Claims-About-High-and-Rising-Alcohol-Content-of-Wine-by-Julian-M.-Alston.pdf
What determines your wine taste?
The range of taste buds from one person to the next can vary from 500 or less to over 11,000. Many other variables have to be taken into account, but this demonstrates a very general physiological set of traits.

https://www.meininger.de/en/wine-business-international/what-determines-your-wine-taste
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|
Introducing Physical Web Technology

|
|
The Physical Web uses beacon technology to communicate to your phone.
Two ways your can explore this with us:
1. Walk into the store and get current specials, our custom tasting notes and drink recommendations.
2. Attend a education/tasting in our wine room and get product information, pricing and food pairings
Stop in and try and be rewarded with a special gift for using.
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Franklin Liquors More On Tap App

Sale Items
Drink Recipes
Product Information
Events
Food And Wine Pairings
Staff Picks
And More!
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Upcoming Events

Our 2017 Education Schedule
Franklin Wine Club

Wine Explorers wanted!
Over 570 Club Members!
How To attend and join
http://www.meetup.com/Franklin-Wine-Club/
http://www.facebook.com/FranklinwineclubMA
Upcoming
October 12th
Exploring Chateau Ste Michelle Winery

Chateau Ste. Michelle is celebrating 50 years of wine making in 2017!
As one of the founding winery’s in WA State they are the premier winery from WA State and have helped define the Northwest wine industry with classic vinefera wines that stand out today as they did 50 years ago. With a long history of accolades they produce wines that you will enjoy today and with great aging potential. We will focus on some of their single vineyard wines and their reserve Indian Wells tier.
Helping us taste through these wines is John Gedgaudas, a Business Development Manager for Ste. Michelle Wine Estates. John has been selling and representing wine for over 10 years and is excited to present them. Focusing on WA State will be fun as it is an area of consistent weather conditions that provide great quality grapes vintage after vintage. Maybe WA State will become your new favorite wine region.
SPECIAL OFFER!
In the past we have worked with the wine app Quini ( www.quiniwine.com )
During this event rate the wines and get $1 off for every review you enter.
We will taste 7 wines you can get up to $7 off!!
Please get a head start, sign up to Quini if you are on desktop or laptop/tablet, at the top right of the screen at www.quiniwine.com. If you are on iPhone and/or iPad, please download the app. You will find the link at the same website, where you can also read a bit more about Quini.
You can also use on any Android device.
During the tasting you can search Quini using #Franklin Ste Michelle and all wines will populate for you to enter your review.
If you want help in setting up or review of this feature please arrive at 630 for help.
The Franklin Wine Club was the first in the USA to use this app for wine review.
Please explore it while you taste and gain the rewards!
https://www.meetup.com/Franklin-Wine-Club/events/243489706/
October 19th
7Pm
Dutton Goldfield Wines And More

Hosts: John Schultz
Samantha Straw
John Will Present:
Dutton-Goldfield Winery began with a handshake in a vineyard in 1998, when longtime colleagues and friends Steve Dutton and Dan Goldfield recognized a shared vision between them—to craft wines that express the personalities of their cool-climate vineyards, and which they’d enjoy drinking at their own dinner tables. A fifth-generation farmer, Steve grew up with a love of driving tractors, and without any doubt about his future career. His father, Warren Dutton, had begun growing grapes in the western reaches of Russian River Valley in the mid-1960s, at a time when most people thought the area was too cool to grow fruit for quality still wine. After graduating from Boston’s Brandeis University, Dan headed west to begin a career in research chemistry, with a few detours for skiing and hiking along the way. Always an outdoor enthusiast and adventurer, the life of lab work was quickly replaced with a dream of winemaking when his brother turned him on to the 1969 Burgundies.
At Dutton-Goldfield, we believe we draw from the best Dutton vineyards to craft these very special Estate Grown wines. The Dutton’s are the premier grape growers in the region and sell grapes to many top wine producers including Patz & Hall, Lewis, Kistler, Nickel and Nickel, Mary Edwards, DuMOL, Ramey and Ironhorse just to name a few.
We will explore 4 very limited wines from Dutton Goldfield.
How limited are they? Two have only 350 cases made and two have only 150 6 packs made of which there are only 7 cases in MA!
Also
Samantha Will Present:
A Tale of Two Ports
For more than 250 years, Ferreira has been synonymous with high-quality Portuguese wine, and known around the world as “the Portuguese brand.” Ferreira was founded in 1751, and under the direction of Dona Antónia Adelaide became the reference point for exceptional ports and Douro wines. Today, Ferreira continues to be a global market leader, and the symbol of a country and a culture.
Showing: Ferreira Dona Antonia Tawny Port
Quinta do Crasto, which traces its roots back to the 17th century, was purchased by Constantino de Almeida, a partner in the Port house of Constantino, in 1910. ln 1981, Constantino de Almeida’s granddaughter Leonor (“Tita”) and her husband Jorge Roquette took over the Quinta, determined to restore and revitalize the family estate. Following the change in Portuguese law (allowing single quintas to bottle and export wine), Crasto has been producing and exporting table and port wines since 1994. The perseverance and commitment of the Roquette family has restored Quinta do Crasto to its rightful status as one of the great family estates of the Douro.
Johns Bio:
A native of Iowa, John came to California to pursue a career in the wine business beginning as a cellar worker for a large central valley winery. He later went into the sales and distribution side of the business working for a central coast wine distributor. John then moved to Napa Valley and spent many years at Franciscan winery selling a number of brands under this portfolio. John has been in the role as National Sales Director at Dutton Goldfield for the past seven years.
Samantha Bio:
Samantha Straw is a Fine Wine Portfolio Manager for Ruby Wines who has been in the food and beverage industry for over 20 years. She has a passion for knowledge and has achieved 2 levels of Sommelier certification from the International Sommelier Guild, the Certified Specialist of Wine (CSW) designation from the Society of Wine Educators, and the Sake Adviser Certification from the Sake School of America. When not at work, she spends her time with her husband and two children.
Recent Press
Wines from Dutton Ranch, grower in Sonoma County of some of the most sought-after Chardonnay (17 clones) and Pinot Noir (14 clones) in the state. The Ranch is 1,100 acres composed of 74 individual vineyards sprawled across the Green Valley and Russian River Valley that are part of the cool Sonoma Coast viticultural area.
Dutton-Goldfield, a 50-50 partnership begun in 1998 between Steve Dutton 50 and Burgundy-loving winemaker Dan Goldfield 60
https://grapecollective.com/articles/kistler-duttongoldfield-patz-hall-thirsty-yet-heres-what-they-have-in-common
Sign Up:
https://www.meetup.com/Franklin-Wine-Club/events/243677891/
November 16th
Italian Guest
Sign ups soon
Franklin Adult Education 2017 Classes

Popping The Cork On Sparking Wines

Tuesday Nov 21st 7PM
Sparkling wines are used in celebrating many life’s best moments. At this education/tasting event we will explore all things bubbly. What are the methods in making these wines? What is true Champagne? What makes Prosecco different from Cava? To answer these questions we will explore sparkling from all parts of the world.
https://reg.abcsignup.com/reg/event_page.aspx?ek=0079-0003-f8511aaf65114435aa7d53af6a9687f0
Medway Community Education Winter Programs

Tuesday, October 17 Decoding American Wine Labels
Many people buy wines based on label only. Do you? In this valuable class we’ll explain all the truths and lies on an American wine label. Knowing this information will help you get more value for your money, understand how to figure out if a wine is a generic commercial wine or a hand-made artisanal bottling, and clues to what it’s going to taste like. After this event buying wine will never be the same!
Thursday, December 7 Decoding European Wine Labels
OK, so you understand an American wine label, but European labelling follows an entirely different set of rules, and can be confusing and intimidating. We’ll walk you through the method behind French, Italian, Spanish, and German labels, and help you understand what they’re telling you. You’ll leave with the confidence to buy that bottle of Bordeaux or Spatlese!
http://www.medwayschools.org/sites/medwayps/files/file/file/fall_17_brochure_final.pdf
Tri-County Adult Education

French Wine Scholar Programs

Vinitas WineWorks LLC, Tri-County Adult Education, and Franklin Liquors are excited to announce the Fall session of the French Wine Scholar Certification program!
Now you don’t have to go to Boston for this world-class French wine course! Set yourself apart from your peers and specialize in the wines of France. Gain the confidence to taste, sell, and speak meaningfully about all aspects of French wine, from Champagne to Bordeaux and everything in between. Pass the exam and earn the title French Wine Scholar and FWS post-nominal.
Developed by the Wine Scholar Guild with the support of the French Ministry of Agriculture, this specialization program is designed for advanced students of wine, whether professionals or serious wine hobbyists. This is NOT an introductory wine class; students should have professional wine experience or previous classroom study. Students must be familiar with the concepts of viticulture and vinification, major grape varieties, wine regions, and wine styles from across the globe, and have experience tasting wine in a formal setting.
http://www.tri-county.tc/wine-scholar-program
WINE TASTING 101

Tuesday Oct 10th 7PM
This wine tasting and educational class will help you develop your wine profile.
We will explore the 5 steps in how to taste wine. The results of this will make you a better wine taster and buyer and develop your unique wine profile. With this profile you can walk into any store or restaurant and explain what you like.
What do you smell? Do you like oaked or unoaked wines? Why do we swirl and spit?
We will talk about wine technology that can assist in building your palate.
https://registration.xenegrade.com/tri-county/courseDisplay.cfm?schID=2415
Exploring French Wine Regions

Thursday Nov 9th 7PM
Lets take a tasting tour around France.
We will discuss regions, laws and explore unique wines from Champagne to the Southwest. Don’t let wines from France confuse you, learn what grapes grow best where and so much more!
https://registration.xenegrade.com/tri-county/courseDisplay.cfm?schID=2342
Popping The Cork On Sparking Wines
Tuesday Nov 21st 7PM
Sparkling wines are used in celebrating many life’s best moments. At this education/tasting event we will explore all things bubbly. What are the methods in making these wines? What is true Champagne? What makes Prosecco different from Cava? To answer these questions we will explore sparkling from all parts of the world.
https://registration.xenegrade.com/tri-county/courseDisplay.cfm?schID=2416
Norfolk Recreation

Three Classes:
Noble Grape Varieties
Decoding American Wine Labels
Decoding European Wine Labels
http://www.virtualnorfolk.org/public_documents/norfolkma_rec/FINAL%20DRAFT%208-22-17.pdf
Millis Recreation

Three Classes:
Noble Grape Varieties
Decoding American Wine Labels
Decoding European Wine Labels
http://www.millis.org/Pages/MillisMA_Recreation/2017%20Millis%20Recreation%20Fall%20Booklet-condensed.pdf
COMING SOON!
Foxborough
Milford
Franklin Library Book Club

Do you like wine? Do you like books? Join us for a special Wine Tasting & Book Club Meeting at Franklin Liquors. Kim Shipala, Assistant Library Director at the Franklin Public Library, will lead a discussion of the novel, while Kim Simone of Vinitas Wineworks and Mark of Franklin Liquors will do a tasting of the wines mentioned in the book.
The book discussion is free, but the wine tastings are $10 each. Space is limited to 40 participants. To register, either visit the library’s website or call Kim Shipala at 508-520-4943.
More Soon!
Food And Wine Events

Watch For Our Upcoming TV Show!

Franklin Liquors Wine Education
Certified Specialist Of Wine-CSW
Certified Specialist Of Spirits-CSS
Society Of Wine Educators
California Wine Appellation Specialist-CWAS-San Francisco Wine School (First In MA)
French Wine Scholar FWS-(Instructor) Wine Scholar Guild
Quini Certified Educator- QCE (First In USA)
Italian Wine Specialist-IWS-North American Sommelier Association


Our Wine Education/Events Partner
Kim Simone
Vinitas Winework

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October 24, 2017
The Wonderful World of Wine (WWW) Is Now On Franklin Radio wfpr 102.9 FM

http://ow.ly/b6Bn30g6It8
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Posted in Best Liquor Store, Champagne, Chardonnay, Food And Wine Pairing, Franklin #1 Liquor Store, Franklin MA, Franklin Radio, Franklin Wine Club, Free Wine, French Wines, Fundraiser, Fundraisers, Italy, Kim Simone, Liquor Education, Liquor Industry, Liquor News, Mark Lenzi, Organic Wine, Podcast, Pour Richards, Readers Choice Award Winnner, shopfranklin, The Wonderful World Of Wine, Uncategorized, Vineyard, vinitas Wine works, VINITASWINEWORKS, Vintitas Wine Works, wfpr 102.9fm, Wine, Wine And Art, Wine Book Club, Wine Club, Wine Education, Wine Education In Franklin, Wine Events, Wine Health, Wine in Franklin, Wine News, Wine Tasting, Wine Tasting Events, Wine Tasting in Franklin, Winery, Wonderful World Of Wine | 1 Comment »
October 23, 2017

Franklin Liquors
Liquor Industry News/Links
The Wonderful World Of Wine (WWW)
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*
10-23-2017
Liquor Industry Week In Review
The Wonderful World Of Wine (WWW)
This Weeks Highlights:
New Products
How to Use Wine That Is No Longer Drinkable In the Kitchen
The Secret Liquor History of Nursery Rhymes
STOP TALKING ABOUT A WINE’S LEGS
AND MORE!
Screw-cap wines are growing. That doesn’t mean they require a new device.
Out of 18 billion bottles of wine marketed worldwide in 2016, 11.5 billion, or 64 percent, were sealed by cork, while 4.5 billion, or 25 percent, were under screw cap.

https://www.washingtonpost.com/lifestyle/food/screw-cap-wines-are-growing-that-doesnt-mean-they-require-a-new-device/2017/10/06/5ae953ac-a94c-11e7-b3aa-c0e2e1d41e38_story.html?utm_term=.9028533478d4
Cheap grapes make cheap product
You go to a store and see wine selling for less than $5. How is that possible?

http://www.caller.com/story/life/columnists/2017/10/08/wine-cheap-grapes-make-cheap-product/745136001/
3 Excellent Reasons to Choose Wine with Natural Cork Stoppers
The reasons for choosing synthetically closed wine seem negligible, especially when you consider the true sustainability of the natural cork harvest.

http://www.organicauthority.com/3-excellent-reasons-to-choose-wine-with-natural-cork-stoppers-drink-up-its-for-the-environment/
How to Write the Best Ever Wine Tasting Note
Tasting notes are an opportunity to sharpen your palate and uncover curious flavors.

http://www.snooth.com/articles/how-to-write-the-best-ever-wine-tasting-note/
3 Wine Harvesting Myths Debunked
Why harvest dates are about more than sugar and acid, hand-harvesting isn’t always best, and more

https://daily.sevenfifty.com/3-wine-harvesting-myths-debunked/
Introducing Two More Pieces of the Wine Consumer Puzzle
Unique personalities of different wine platforms and what they can each contribute to the wine consumer puzzle that we’re piecing together.
We love Quni!

http://www.enolytics.com/enolytics101/2017/10/5/introducing-two-more-pieces-of-the-wine-consumer-puzzle
Champagne to launch a ‘zero pesticide’ wine
Champagne Henri Giraud is set to launch a new label for its classic NV line that claims there is zero pesticide residue contained in the bottles – the first to do so in Champagne.

http://www.decanter.com/wine-news/zero-pesticide-champagne-377789/#J3uF0SqIgayqbYqz.99
Get To Know The Wines of Bulgaria
Since you’re likely to see more Bulgarian wine in coming years (especially if you’re on the East Coast or Europe), this introduction to the wines of Bulgaria will give you a leg up on what to look for.

http://winefolly.com/review/the-wines-of-bulgaria/
Things You Should Know When Storing Wine
Here are the 4 key factors

https://framaforms.org/things-you-should-know-when-storing-wine-1507186986
Prop 65 Warnings Pop Up on TTB Labels
65 warnings are starting to pop up

http://www.bevlaw.com/bevlog/alcohol-beverages-generally/prop-65-warnings-pop-up-on-ttb-labels
STOP TALKING ABOUT A WINE’S LEGS
Today, however, they mean very little. When looking at a glass of wine, pay more attention to its color and depth than its legs. Then sniff, sip, and enjoy.

https://vinepair.com/articles/stop-talking-wine-tears-legs/
Puerto Rican Rum and Revenue Flowing Again at Bacardi Distillery
After Hurricane Maria, Puerto Rico’s physical destruction multiplied its financial crisis. But at least one revenue generator is up and running: rum.

https://www.bloomberg.com/news/articles/2017-10-09/puerto-rican-rum-and-revenue-flowing-again-at-bacardi-distillery
What is a prosecco?
Everything you’ve been wondering about Prosecco sparkling wine.




http://socialvignerons.com/2017/10/11/what-is-a-prosecco-infographic-wine-guide/
The Science Of ‘Diablo Winds’ Fanning California Wine Country Fires
Meteorology and physics are helping to fan possibly some of the worse fires in California history. What are Diablo Winds?

https://www.forbes.com/sites/marshallshepherd/2017/10/11/the-science-of-diablo-winds-fanning-california-wine-country-fires/#28d137e92751
Is Wine Your Skin’s Deadliest Foe, Or Its Secret Weapon?
Do those in pursuit of the perfect complexion have to forsake wine completely, or are there benefits that outweigh the costs?

http://www.vogue.co.uk/gallery/just-how-bad-is-wine-for-your-skin
How to decode a French wine label
Buying a French wine can often be intimidating for those without an intimate knowledge of the language on the label.

http://thechronicleherald.ca/food-drink/1510374-how-to-decode-a-french-wine-label
AN ILLUSTRATED GUIDE TO THE MOST IMPORTANT WINE SOILS YOU SHOULD KNOW
Wine nerds are often also soil nerds. Soil directly and indisputably affects the wine that is produced in a given region.

https://vinepair.com/articles/illustrated-guide-wine-soils/
PRIVATE LABEL GOOD OR BAD?
The most important part of any wine transaction is that you the consumer like what you purchase. If you feel that bottle of wine is worth what you paid for it then it is a good deal, if not then it is a bad one. It goes a bit deeper though when it comes to private label because of what it is.
http://www.cdapress.com/article/20171011/ARTICLE/171019984
Raboso Wine Grape Variety
What you need to know about the Italian Raboso wines and grape variety.

http://socialvignerons.com/2017/10/12/raboso-wine-grape-variety/
The Most Popular Liquor Brand for Each NFL Team, According to Female Fans
A new survey made up of over 14,000 women

http://people.com/food/most-popular-liquor-brands-women-nfl-teams/
The Secret Liquor History of Nursery Rhymes
It turns out that many common fairy tales and fables have very boozy roots.

https://www.thedailybeast.com/the-secret-liquor-history-of-nursery-rhymes
David Lynch Finally Releases Twin PeaksBeers
Three different Twin Peaks–inspired beers: Log Lady Lager, Red Room Ale, and the excellently named Damn Good Coffee Stout.

http://www.grubstreet.com/2017/10/david-lynch-and-mikkeller-release-twin-peaks-beers.html
Buffalo Trace battles fake Pappy with US$500k investment
The Kentucky distillery, in collaboration with the Van Winkle family, recently provided evidence of counterfeiting with regards to two bottles of Pappy Van Winkle – a coveted brand of rare Bourbon.

https://www.thespiritsbusiness.com/2017/10/buffalo-trace-battles-fake-pappy-with-us500k-investment/
Angel’s Envy Cask Strength
Bacardi’s Angel’s Envy has released the 2017 edition of its limited-release Cask Strength Bourbon. This year’s release clocks in at 62.25%-abv. The whiskey spent up to seven years in oak before an additional period of resting in Port casks. Angel’s Envy Cask Strength 2017 is available in 24 states and Washington D.C. Only 10,000 bottles are available, retailing at $199.99 a 750-ml.
How to Use Wine That Is No Longer Drinkable In the Kitchen
But even if you can’t drink it, this now-vinegary, fermented grape juice doesn’t need to be tossed.

https://skillet.lifehacker.com/how-to-use-wine-that-is-no-longer-drinkable-in-the-kitc-1819338913
SevenFifty Daily’s Guide to Wine Education
Everything you need to know—and how to choose the program that’s right for you

https://daily.sevenfifty.com/sevenfifty-dailys-guide-to-wine-education/
Floyd Mayweather’s Wine Collection Is Quite Impressive
We all know Floyd Mayweather has the cash, but I didn’t know he spent it on a wine collection like this…

http://www.tigerdroppings.com/boxing-mma/floyd-mayweathers-wine-collection-is-quite-impressive/72778277/
Future Of Distribution In USA?
A new company called Merchant23 Inc. aims to connect small wineries, mostly in California, with retailers and on-premise establishments while bypassing traditional distribution channels. Based in Marin County outside San Francisco, Merchant23 was founded by Jacob Moynihan, a former Sonoma County winemaker who has negotiated deals with distributors in 48 states to clear wines being drop-shipped directly from California to commercial establishments, with a mark-up typically pegged under 10%. “This is for restaurants and wine shops looking to buy outside the standard distributor book,” Moynihan said. “It’s also for wineries that haven’t been able to get national distribution.” He’ll soon have nearly 1,000 SKUs listed on his Merchant23 website, he added, and expects to recruit freelance salespeople to expand the firm’s reach. Merchant23’s main markets thus far are California, Florida, Texas and Illinois.

What to buy for the next time you’re Netflix-and-chilling all by yourself.
Let’s be honest, though: Most wine lovers (and even just wine likers) also drink alone pretty often.

https://www.gq.com/story/best-wine-for-solo-drinking
Franklin Liquors New Daily Newspaper
The Wonderful World of Wine (WWW)

Our Daily Wine Newspaper
https://t.co/uSKfS74nvQ
Weekly Newsletter

More On Tap Newsletter Updates

Get Notified As Son As Specials And Events Are Added
Sign Up Here
The Wonderful World of Wine (WWW) Podcast

Listen On Our Facebook Page OR On Franklin Radio 102.9 FM
Listen On Soundcloud
Sign Up For Our Weekly Newsletter

Get updated On Liquor Industry News, Events, Sales And More!
http://bit.ly/1q72JV3
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Our Latest Specials
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Beer Sale Items
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Introducing Physical Web Technology

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The Physical Web uses beacon technology to communicate to your phone.
Two ways your can explore this with us:
1. Walk into the store and get current specials, our custom tasting notes and drink recommendations.
2. Attend a education/tasting in our wine room and get product information, pricing and food pairings
Stop in and try and be rewarded with a special gift for using.
Take a Look
|
We Are On Pointy

Browse Our Product List

More Technology
Franklin Liquors More On Tap App

Sale Items
Drink Recipes
Product Information
Events
Food And Wine Pairings
Staff Picks
And More!
Download The App

Upcoming Events

Our 2017 Education Schedule
Franklin Wine Club

Wine Explorers wanted!
Over 570 Club Members!
How To attend and join
http://www.meetup.com/Franklin-Wine-Club/
http://www.facebook.com/FranklinwineclubMA
Upcoming
October 12th
Exploring Chateau Ste Michelle Winery

Chateau Ste. Michelle is celebrating 50 years of wine making in 2017!
As one of the founding winery’s in WA State they are the premier winery from WA State and have helped define the Northwest wine industry with classic vinefera wines that stand out today as they did 50 years ago. With a long history of accolades they produce wines that you will enjoy today and with great aging potential. We will focus on some of their single vineyard wines and their reserve Indian Wells tier.
Helping us taste through these wines is John Gedgaudas, a Business Development Manager for Ste. Michelle Wine Estates. John has been selling and representing wine for over 10 years and is excited to present them. Focusing on WA State will be fun as it is an area of consistent weather conditions that provide great quality grapes vintage after vintage. Maybe WA State will become your new favorite wine region.
SPECIAL OFFER!
In the past we have worked with the wine app Quini ( www.quiniwine.com )
During this event rate the wines and get $1 off for every review you enter.
We will taste 7 wines you can get up to $7 off!!
Please get a head start, sign up to Quini if you are on desktop or laptop/tablet, at the top right of the screen at www.quiniwine.com. If you are on iPhone and/or iPad, please download the app. You will find the link at the same website, where you can also read a bit more about Quini.
You can also use on any Android device.
During the tasting you can search Quini using #Franklin Ste Michelle and all wines will populate for you to enter your review.
If you want help in setting up or review of this feature please arrive at 630 for help.
The Franklin Wine Club was the first in the USA to use this app for wine review.
Please explore it while you taste and gain the rewards!
https://www.meetup.com/Franklin-Wine-Club/events/243489706/
October 19th
7Pm
Dutton Goldfield Wines And More

Hosts: John Schultz
Samantha Straw
John Will Present:
Dutton-Goldfield Winery began with a handshake in a vineyard in 1998, when longtime colleagues and friends Steve Dutton and Dan Goldfield recognized a shared vision between them—to craft wines that express the personalities of their cool-climate vineyards, and which they’d enjoy drinking at their own dinner tables. A fifth-generation farmer, Steve grew up with a love of driving tractors, and without any doubt about his future career. His father, Warren Dutton, had begun growing grapes in the western reaches of Russian River Valley in the mid-1960s, at a time when most people thought the area was too cool to grow fruit for quality still wine. After graduating from Boston’s Brandeis University, Dan headed west to begin a career in research chemistry, with a few detours for skiing and hiking along the way. Always an outdoor enthusiast and adventurer, the life of lab work was quickly replaced with a dream of winemaking when his brother turned him on to the 1969 Burgundies.
At Dutton-Goldfield, we believe we draw from the best Dutton vineyards to craft these very special Estate Grown wines. The Dutton’s are the premier grape growers in the region and sell grapes to many top wine producers including Patz & Hall, Lewis, Kistler, Nickel and Nickel, Mary Edwards, DuMOL, Ramey and Ironhorse just to name a few.
We will explore 4 very limited wines from Dutton Goldfield.
How limited are they? Two have only 350 cases made and two have only 150 6 packs made of which there are only 7 cases in MA!
Also
Samantha Will Present:
A Tale of Two Ports
For more than 250 years, Ferreira has been synonymous with high-quality Portuguese wine, and known around the world as “the Portuguese brand.” Ferreira was founded in 1751, and under the direction of Dona Antónia Adelaide became the reference point for exceptional ports and Douro wines. Today, Ferreira continues to be a global market leader, and the symbol of a country and a culture.
Showing: Ferreira Dona Antonia Tawny Port
Quinta do Crasto, which traces its roots back to the 17th century, was purchased by Constantino de Almeida, a partner in the Port house of Constantino, in 1910. ln 1981, Constantino de Almeida’s granddaughter Leonor (“Tita”) and her husband Jorge Roquette took over the Quinta, determined to restore and revitalize the family estate. Following the change in Portuguese law (allowing single quintas to bottle and export wine), Crasto has been producing and exporting table and port wines since 1994. The perseverance and commitment of the Roquette family has restored Quinta do Crasto to its rightful status as one of the great family estates of the Douro.
Johns Bio:
A native of Iowa, John came to California to pursue a career in the wine business beginning as a cellar worker for a large central valley winery. He later went into the sales and distribution side of the business working for a central coast wine distributor. John then moved to Napa Valley and spent many years at Franciscan winery selling a number of brands under this portfolio. John has been in the role as National Sales Director at Dutton Goldfield for the past seven years.
Samantha Bio:
Samantha Straw is a Fine Wine Portfolio Manager for Ruby Wines who has been in the food and beverage industry for over 20 years. She has a passion for knowledge and has achieved 2 levels of Sommelier certification from the International Sommelier Guild, the Certified Specialist of Wine (CSW) designation from the Society of Wine Educators, and the Sake Adviser Certification from the Sake School of America. When not at work, she spends her time with her husband and two children.
Recent Press
Wines from Dutton Ranch, grower in Sonoma County of some of the most sought-after Chardonnay (17 clones) and Pinot Noir (14 clones) in the state. The Ranch is 1,100 acres composed of 74 individual vineyards sprawled across the Green Valley and Russian River Valley that are part of the cool Sonoma Coast viticultural area.
Dutton-Goldfield, a 50-50 partnership begun in 1998 between Steve Dutton 50 and Burgundy-loving winemaker Dan Goldfield 60
https://grapecollective.com/articles/kistler-duttongoldfield-patz-hall-thirsty-yet-heres-what-they-have-in-common
Sign Up:
https://www.meetup.com/Franklin-Wine-Club/events/243677891/
November 16th
Italian Guest
Sign ups soon
Franklin Adult Education 2017 Classes

Popping The Cork On Sparking Wines

Tuesday Nov 21st 7PM
Sparkling wines are used in celebrating many life’s best moments. At this education/tasting event we will explore all things bubbly. What are the methods in making these wines? What is true Champagne? What makes Prosecco different from Cava? To answer these questions we will explore sparkling from all parts of the world.
https://reg.abcsignup.com/reg/event_page.aspx?ek=0079-0003-f8511aaf65114435aa7d53af6a9687f0
Medway Community Education Winter Programs

Tuesday, October 17 Decoding American Wine Labels
Many people buy wines based on label only. Do you? In this valuable class we’ll explain all the truths and lies on an American wine label. Knowing this information will help you get more value for your money, understand how to figure out if a wine is a generic commercial wine or a hand-made artisanal bottling, and clues to what it’s going to taste like. After this event buying wine will never be the same!
Thursday, December 7 Decoding European Wine Labels
OK, so you understand an American wine label, but European labelling follows an entirely different set of rules, and can be confusing and intimidating. We’ll walk you through the method behind French, Italian, Spanish, and German labels, and help you understand what they’re telling you. You’ll leave with the confidence to buy that bottle of Bordeaux or Spatlese!
http://www.medwayschools.org/sites/medwayps/files/file/file/fall_17_brochure_final.pdf
Tri-County Adult Education

French Wine Scholar Programs

Vinitas WineWorks LLC, Tri-County Adult Education, and Franklin Liquors are excited to announce the Fall session of the French Wine Scholar Certification program!
Now you don’t have to go to Boston for this world-class French wine course! Set yourself apart from your peers and specialize in the wines of France. Gain the confidence to taste, sell, and speak meaningfully about all aspects of French wine, from Champagne to Bordeaux and everything in between. Pass the exam and earn the title French Wine Scholar and FWS post-nominal.
Developed by the Wine Scholar Guild with the support of the French Ministry of Agriculture, this specialization program is designed for advanced students of wine, whether professionals or serious wine hobbyists. This is NOT an introductory wine class; students should have professional wine experience or previous classroom study. Students must be familiar with the concepts of viticulture and vinification, major grape varieties, wine regions, and wine styles from across the globe, and have experience tasting wine in a formal setting.
http://www.tri-county.tc/wine-scholar-program
WINE TASTING 101

Tuesday Oct 10th 7PM
This wine tasting and educational class will help you develop your wine profile.
We will explore the 5 steps in how to taste wine. The results of this will make you a better wine taster and buyer and develop your unique wine profile. With this profile you can walk into any store or restaurant and explain what you like.
What do you smell? Do you like oaked or unoaked wines? Why do we swirl and spit?
We will talk about wine technology that can assist in building your palate.
https://registration.xenegrade.com/tri-county/courseDisplay.cfm?schID=2415
Exploring French Wine Regions

Thursday Nov 9th 7PM
Lets take a tasting tour around France.
We will discuss regions, laws and explore unique wines from Champagne to the Southwest. Don’t let wines from France confuse you, learn what grapes grow best where and so much more!
https://registration.xenegrade.com/tri-county/courseDisplay.cfm?schID=2342
Popping The Cork On Sparking Wines
Tuesday Nov 21st 7PM
Sparkling wines are used in celebrating many life’s best moments. At this education/tasting event we will explore all things bubbly. What are the methods in making these wines? What is true Champagne? What makes Prosecco different from Cava? To answer these questions we will explore sparkling from all parts of the world.
https://registration.xenegrade.com/tri-county/courseDisplay.cfm?schID=2416
Norfolk Recreation

Three Classes:
Noble Grape Varieties
Decoding American Wine Labels
Decoding European Wine Labels
http://www.virtualnorfolk.org/public_documents/norfolkma_rec/FINAL%20DRAFT%208-22-17.pdf
Millis Recreation

Three Classes:
Noble Grape Varieties
Decoding American Wine Labels
Decoding European Wine Labels
http://www.millis.org/Pages/MillisMA_Recreation/2017%20Millis%20Recreation%20Fall%20Booklet-condensed.pdf
COMING SOON!
Foxborough
Milford
Franklin Library Book Club

Do you like wine? Do you like books? Join us for a special Wine Tasting & Book Club Meeting at Franklin Liquors. Kim Shipala, Assistant Library Director at the Franklin Public Library, will lead a discussion of the novel, while Kim Simone of Vinitas Wineworks and Mark of Franklin Liquors will do a tasting of the wines mentioned in the book.
The book discussion is free, but the wine tastings are $10 each. Space is limited to 40 participants. To register, either visit the library’s website or call Kim Shipala at 508-520-4943.
More Soon!
Food And Wine Events

Watch For Our Upcoming TV Show!

Franklin Liquors Wine Education
Certified Specialist Of Wine-CSW
Certified Specialist Of Spirits-CSS
Society Of Wine Educators
California Wine Appellation Specialist-CWAS-San Francisco Wine School (First In MA)
French Wine Scholar FWS-(Instructor) Wine Scholar Guild
Quini Certified Educator- QCE (First In USA)
Italian Wine Specialist-IWS-North American Sommelier Association


Our Wine Education/Events Partner
Kim Simone
Vinitas Winework

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Tags:alcohol, beer, Beer Education, Beer News, Beer Specials, Best Liquor Store, Big Y, Boston Winery, Buttery, cocktails, Craft Beer, drinks, Fine Wine, food, food pairing, Franklin Book Club, Franklin Library, Franklin Liquors, Franklin Ma, Franklin Radio, Franklin Wine Club, franklinma, French Wine Scholar, FWS, Gift, Gifts, Halloween, italy, liquor, Liquor Education, Liquor Gifts, liquor Industry, Liquor News, Liquor World, Liquors in franklin, Medway Community Education, Millis Recreation, more on tap, News, newsletter, Norfolk Recreation, Physical Web, Podcast, Pointy, Pour Richards, quini, Readers choice award, Shaws, Shop Franklin, shopfranklin, social media, Special, Specials, Table And Vine, tasting, tequilia, The Moonlight Chef, The Wonderful World Of Wine, Vignettes Wine Works, vineyards, vinitas Wine works, Wine, wine education, Wine Gifts, Wine In Franklin, Wine News, wine pairing, wine tasting, WineFranklin, wineries, Winery, Wonderful World Of Wine
Posted in Beer, Beer Education, Beer In Franklin, Beer News, Beerkegs, Best Liquor Store, big y, Biodynamics, Book Club, Books, Bordeaux, Bourbon, Bud Light, Buttery, Castle Island Brewery, Champagne, Chardonnay, Chile, Chocolate, Cider, Cigar, Food And Wine Pairing, Football, France, Franklin #1 Liquor Store, Franklin Library, Franklin MA, Franklin Radio, Franklin Wine Club, Free Wine, French Wine Scholar, French Wine Society, French Wines, Fundraiser, Fundraisers, FWS, Gift, Gift Ideas, Horizon Beverage, Italian Wine Scholar, Italy, Kegs, Kim Simone, La Cantina Winery, Labor Day, Liquor, Liquor Education, Liquor in Franklin, Liquor Industry, Liquor Industy, Liquor News, Liquor World, Malbec, Mark Lenzi, Masciarelli Wine, Medway, Medway Community Education, Meetup, Millis Recreation, more on tap, musings on the vine, New England Patriots, NFL, Norfolk Recreation, North American Sommelier Association, Organic, Organic Wine, Patriots, Physical Web, Podcast, Pointy, Pour Richards, Quini, Readers Choice Award Winnner, sake, Sale, shaws, shopfranklin, Specials, St Patrick's Day, sugar shoppe, Table&Vine, The Moonlight Chef, The Moonlightchef, The Wonderful World Of Wine, Tri County Adult Education, Trio Wine Company, Vegan, Vineyard, vinitas Wine works, VINITASWINEWORKS, Vintitas Wine Works, Whiskey, Wine, wine, Wine And Art, Wine Book Club, Wine Club, Wine Dispenser, wine education, Wine Education, Wine Education In Franklin, Wine Events, Wine Health, Wine in Franklin, Wine News, Wine Scholar Guild, Wine Tasting, Wine Tasting Events, Wine Tasting in Franklin, Winery, Wonderful World Of Wine, yoga | Leave a Comment »
October 20, 2017
Franklin Wine Club
Dutton Goldfield And Ports
An Education And Tasting

Thursday October 19th 2017

Dutton-Goldfield Winery began with a handshake in a vineyard in 1998, when longtime colleagues and friends Steve Dutton and Dan Goldfield recognized a shared vision between them—to craft wines that express the personalities of their cool-climate vineyards, and which they’d enjoy drinking at their own dinner tables. A fifth-generation farmer, Steve grew up with a love of driving tractors, and without any doubt about his future career. His father, Warren Dutton, had begun growing grapes in the western reaches of Russian River Valley in the mid-1960s, at a time when most people thought the area was too cool to grow fruit for quality still wine. After graduating from Boston’s Brandeis University, Dan headed west to begin a career in research chemistry, with a few detours for skiing and hiking along the way. Always an outdoor enthusiast and adventurer, the life of lab work was quickly replaced with a dream of winemaking when his brother turned him on to the 1969 Burgundies.
At Dutton-Goldfield, we believe we draw from the best Dutton vineyards to craft these very special Estate Grown wines. The Dutton’s are the premier grape growers in the region and sell grapes to many top wine producers including Patz & Hall, Lewis, Kistler, Nickel and Nickel, Mary Edwards, DuMOL, Ramey and Ironhorse just to name a few.
We will explore 4 very limited wines from Dutton Goldfield.
How limited are they? Two have only 350 cases made and two have only 150 6 packs made of which there are only 7 cases in MA!
Also
Samantha Will Present:
A Tale of Two Ports
For more than 250 years, Ferreira has been synonymous with high-quality Portuguese wine, and known around the world as “the Portuguese brand.” Ferreira was founded in 1751, and under the direction of Dona Antónia Adelaide became the reference point for exceptional ports and Douro wines. Today, Ferreira continues to be a global market leader, and the symbol of a country and a culture.
Showing: Ferreira Dona Antonia Tawny Port
Quinta do Crasto, which traces its roots back to the 17th century, was purchased by Constantino de Almeida, a partner in the Port house of Constantino, in 1910. ln 1981, Constantino de Almeida’s granddaughter Leonor (“Tita”) and her husband Jorge Roquette took over the Quinta, determined to restore and revitalize the family estate. Following the change in Portuguese law (allowing single quintas to bottle and export wine), Crasto has been producing and exporting table and port wines since 1994. The perseverance and commitment of the Roquette family has restored Quinta do Crasto to its rightful status as one of the great family estates of the Douro.
Johns Bio:
A native of Iowa, John came to California to pursue a career in the wine business beginning as a cellar worker for a large central valley winery. He later went into the sales and distribution side of the business working for a central coast wine distributor. John then moved to Napa Valley and spent many years at Franciscan winery selling a number of brands under this portfolio. John has been in the role as National Sales Director at Dutton Goldfield for the past seven years.
Samantha Bio:
Samantha Straw is a Fine Wine Portfolio Manager for Ruby Wines who has been in the food and beverage industry for over 20 years. She has a passion for knowledge and has achieved 2 levels of Sommelier certification from the International Sommelier Guild, the Certified Specialist of Wine (CSW) designation from the Society of Wine Educators, and the Sake Adviser Certification from the Sake School of America. When not at work, she spends her time with her husband and two children.
Recent Press
Wines from Dutton Ranch, grower in Sonoma County of some of the most sought-after Chardonnay (17 clones) and Pinot Noir (14 clones) in the state. The Ranch is 1,100 acres composed of 74 individual vineyards sprawled across the Green Valley and Russian River Valley that are part of the cool Sonoma Coast viticultural area.
Dutton-Goldfield, a 50-50 partnership begun in 1998 between Steve Dutton 50 and Burgundy-loving winemaker Dan Goldfield 60
https://grapecollective.com/articles/kistler-duttongoldfield-patz-hall-thirsty-yet-heres-what-they-have-in-common
https://www.meetup.com/Franklin-Wine-Club/events/243677891/
The Wines:
Wine #1
2015 Russian River Chardonnay


750ml $39.99
Wine #2
2014 Walker Hill Chardonnay


750ml $61.99
Wine #3
2015 Russian River Pinot Noir


750ml $46.99
Wine #4
2014 Freestone Hill Pinot Noir


750ml $79.99
Wine #5
Ferreira Dona Antonia Tawny


750ml $19.99
Wine #6
2012 Quinta Do Crasto LBV


750ml $22.99
Event Photos












Franklin Liquors 2017 Events
Hosted By:
Franklin Liquors
333 East Central St
Franklin, Ma 02038




Co Host
Kim Simone Vinitas Wineworks

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Introducing Physical Web Technology

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The Physical Web uses beacon technology to communicate to your phone.
Two ways your can explore this with us:
1. Walk into the store and get current specials, our custom tasting notes and drink recommendations.
2. Attend a education/tasting in our wine room and get product information, pricing and food pairings
Stop in and try and be rewarded with a special gift for using.
Take a Look
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Tags:alcohol, Dutton Goldfield, Fine Wine, food pairing, Franklin Liquors, Franklin Ma, Franklin Wine Club, Liquor Education, Liquors in franklin, Physical Web, Port, vineyards, Wine, wine education, Wine In Franklin, wine pairing, wine tasting, Winery
Posted in Best Liquor Store, big y, Champagne, Chardonnay, Food And Wine Pairing, Franklin #1 Liquor Store, Franklin MA, Franklin Radio, Franklin Wine Club, Free Wine, French Wine Scholar, French Wine Society, French Wines, Fundraiser, Fundraisers, FWS, Gift, Gift Ideas, Horizon Beverage, Italian Wine Scholar, Italy, Kim Simone, La Cantina Winery, Liquor, Liquor Education, Liquor in Franklin, Liquor Industry, Liquor Industy, Liquor News, Liquor World, Malbec, Mark Lenzi, Masi, Medway, Medway Community Education, Meetup, more on tap, Mothers Day, musings on the vine, North American Sommelier Association, Physical Web, Podcast, Pointy, Pour Richards, Quini, Readers Choice Award Winnner, Sale, SCANKART, shaws, shopfranklin, Specials, Table&Vine, The Moonlight Chef, The Wonderful World Of Wine, Tri County Adult Education, Vineyard, vinitas Wine works, VINITASWINEWORKS, Vintitas Wine Works, Wine, Wine Club, Wine Dispenser, wine education, Wine Education, Wine Education In Franklin, Wine Events, Wine Health, Wine in Franklin, Wine News, Wine Scholar Guild, Wine Tasting, Wine Tasting Events, Wine Tasting in Franklin, Winery, Zonin | Leave a Comment »
October 16, 2017

Franklin Liquors
Liquor Industry News/Links
The Wonderful World Of Wine (WWW)
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*
10-16-2017
Liquor Industry Week In Review
The Wonderful World Of Wine (WWW)
This Weeks Highlights:
New Products
Tricks and Treats for Hosting a Spooky Hallo-Wine Party
Score inflation is everywhere and it’s killing wine criticism
BREWERY CREATES BEER FOR MENOPAUSAL WOMEN
AND MORE!
TOP 10 GASSIEST BEERS REVEALED
This is despite many customers apparently thinking that non-alcoholic beers are gassier than their ‘full-fat’ counterparts.

https://www.thedrinksbusiness.com/2017/10/top-10-gassiest-beers-revealed/
US ASSOCIATION OF CIDER MAKERS RELEASES FIRST STYLE GUIDELINES
The US Association of Cider Makers (USACM) has released its first set of cider style guidelines “designed to build a foundation for the lexicon” used to describe cider.

https://www.thedrinksbusiness.com/2017/10/us-association-of-cider-makers-releases-first-style-guidelines/
Trump’s latest trade spat with Canada is over wine
The U.S. accuses Canada of unfair restrictions on the sale of foreign wine in British Columbia, Canada’s westernmost province and a big wine-producing region.

http://money.cnn.com/2017/10/03/news/economy/us-canada-wine-trade/index.html
Have a pint from this home beer tap that uses sound waves to foam up your drink
This home-beer tap uses sound waves to convert your beer’s carbonation into foam bubbles which, according to beer science, unleash the fullest and freshest flavor of the beer.

http://mashable.com/2017/10/02/fizzics-waytap-home-beer-tap/#aLqQIixvFSqW
A beginner’s guide to tasting beer
Here is a five-level cheat sheet to get you started on your beer tasting trajectory.

http://www.goodfood.com.au/drinks/beer-cider/a-beginners-guide-to-tasting-beer-20170928-gyqjmm
Here Are the 10 Most Popular Oktoberfest Beers in the U.S
Oktoberfest is Germany’s reminder that the less than half a century of American “craft” beer brewing is cute at best.

https://www.thestreet.com/slideshow/14316082/1/oktoberfest-beers-in-us.html
Which corks can I recycle?
But, with so many different types of bottle stoppers, it can be difficult to tell which are actually made from natural cork that are ReCORK recyclable and which are not. But not to worry, we’ve got that covered right here.
We Want Your Corks! Franklin Liquors Collects Corks!

http://blog.recork.org/post/165519352217/which-corks-can-i-recycle
How Science Saved Me from Pretending to Love Wine
The fault was not in my stars, nor in myself, but in my fungiform papillae.

https://www.newyorker.com/tech/elements/how-science-saved-me-from-pretending-to-love-wine?mbid=synd_digg
Interesting Wine Stats

BREWERY CREATES BEER FOR MENOPAUSAL WOMEN
Libeeration is described as a gruit-style ale (flavoured predominately with herbs rather than hops) that is straw-coloured with “fruity, spicy and earthy flavours”. The beer contains ingredients that herbalists believe can help to alleviate some of the symptoms caused by hormonal changes experienced during the menopause.

https://www.thedrinksbusiness.com/2017/10/brewery-creates-beer-for-menopausal-women/
The Wine Kim Crawford Makes After He Quit Making Kim Crawford
The Crawfords are now almost a decade into their second act, running Loveblock Wines, their organics-driven estate amid the windswept hills of Marlborough in the northeastern tip of the South Island.

https://www.forbes.com/sites/forbesasia/2017/10/03/the-wine-kim-crawford-makes-after-he-quit-making-kim-crawford/#7d1371994265
How to Order From a Restaurant Wine List Like a Pro
Remember these tips to do everything from get the best value bottle to pick the best pairing for your meal.

TORONTO, ON – NOVEMBER 5 – A wine list from the restaurant Campagnolo November 5, 2015. (Carlos Osorio/Toronto Star via Getty Images)
http://www.foodandwine.com/how/how-order-restaurant-wine-list-pro
Columbia Valley: Washington’s Biggest Wine Region
This guide to the Columbia Valley AVA will quickly get you up to speed on what wines are worth seeking out and what you should know about Washington wine.

http://winefolly.com/review/columbia-valley-washingtons-biggest-wine-region/
Your Guide to Southern Italy’s Essential White Wine
Fiano, the great white grape of Campania
https://punchdrink.com/articles/guide-fiano-southern-italy-essential-white-wine/
The Wine God Is in the Details
Caring about the fine points—not the score points—makes us look crazy. But we’re not
Everything about really knowing wine—and buying the best examples—requires a persistent, even passionate, attention to details: vintage, producer, winemakers’ styles, varietal differences, even the location of a producer’s plot in a multi-owner vineyard.

http://www.winespectator.com/webfeature/show/id/Matt-Kramer-Wine-Lies-and-Truths
A Beer Distributor Will Have to Pay Its $2.6 Million Pay-To-Play Fine
It’s a record-high punishment.

http://www.bostonmagazine.com/news/blog/2017/10/04/beer-distributor-pay-to-play/
HANGOVER FREE COCKTAILS COULD BE ON THEIR WAY
London-based drugs scientist David Nutt is developing a formula for synthetic alcohol that will deliver all the liberating effects of alcohol without the hangover.

https://www.thedrinksbusiness.com/2017/10/hangover-free-cocktails-could-be-on-their-way/
Score inflation is everywhere and it’s killing wine criticism
Whatever you think about the merits of scoring, it is fundamental to the practice of rating wines. But it is being undermined by a gradual creep upwards in the scores being given by wine critics.
http://www.wineanorak.com/wineblog/uncategorized/score-inflation-is-everywhere-and-its-killing-wine-criticism
Wider wine selection could be headed to a grocery store near you
A new law now in effect expands the options of wine sales for grocery stores in Arkansas.
“You’re moving more product of ours into grocery stores, but you’re not creating more drinkers, you’re just spreading out the inventory,” said John Akins, owner of Legacy Wine and Spirits
Exactly what is happening now in MA more places to buy less drinkers

http://www.thv11.com/news/local/wider-wine-selection-could-be-headed-to-a-grocery-store-near-you/480871769
Raise a glass of ‘Ring of Honor 18’ wine to Peyton Manning ahead of his statue unveiling
The limited edition red wine is on sale now at stores around Indiana for around $20 a bottle.

http://www.theindychannel.com/sports/colts/raise-a-glass-of-ring-of-honor-18-wine-to-peyton-manning-ahead-of-his-statue-unveiling
Analyzing Wine Mouthfeel Using Tribology
UC Davis researchers are working to develop a “tribology” method (a physical analytical technique) to assess mouthfeel perceptions of red wines.

https://www.winesandvines.com/news/article/190385/Analyzing-Wine-Mouthfeel-Using-Tribology
Cannabis Investors Take Over Wine Country’s Top Talent, Infrastructure, And Customer Base
Until now, the wine industry has focused heavily on how cannabis will compete over field labor at the production end and over wallet share at the consumer end. The Big Moon Sky launch demonstrates that the cannabis industry is also going to poach top talent from wineries who share many of the same obstacles as cannabis producers.
http://www.prnewswire.com/news-releases/cannabis-investors-take-over-wine-countrys-top-talent-infrastructure-and-customer-base-300529447.html
EU: WINE HARVEST SET FOR 36-YEAR LOW
Extreme weather, including heavy hailstorms, hard frosts and drought, has pushed the EU wine grape harvest to an historic low in 2017, the EU department for Agriculture and Rural Development has revealed.

https://www.thedrinksbusiness.com/2017/10/eu-wine-harvest-set-for-36-year-low/
Italy’s sparkling wine exports soar!

WHY DRINKING VODKA MAY BE HEALTHIER THAN A GLASS OF WINE
Clear liquor contains fewer congeners, compounds besides alcohol produced during fermentation and may contribute to the severity of hangovers. Many drinkers look to vodka as a lower calorie option that could be healthier than drinking “antioxidant-rich” red wine.
http://www.newsweek.com/national-vodka-day-clear-liquor-may-be-healthier-wine-677112
Wine Vintages. Who Cares?
For the casual wine drinker, domestic wine vintages have ceased to carry much meaning and can be, in fact, distractions from all sorts of quality issues.

http://www.myneworleans.com/Blogs/Happy-Hour/October-2017/Wine-Vintages-Who-Cares/
DOES SOMMELIER CERTIFICATION MATTER?
Those who hold certifications sometimes have no on-the-job sommelier experience, while some of the world’s best sommeliers have never pursued formal education.

https://vinepair.com/articles/sommelier-certification-matter/
10 Things Not To Do at a Wine Tasting Room
Are you planning to visit a Wine Tasting Room anytime soon?

http://siponthisjuice.com/10-things-not-to-do-at-a-wine-tasting-room/
Could Cannabis-Infused Beer Be the Next IPA?
To be blunt, more brewers are experimenting with marijuana and hemp .
http://fortune.com/2017/10/05/cannabis-beer-gabf/
Why ‘beer bellies’ are a myth — and new research on why beer may be good for you
There’s actually no hard evidence to suggest a person’s gut comes from consuming a lot of beer,

http://www.marketwatch.com/story/why-beer-bellies-are-a-myth-and-new-research-on-why-beer-may-be-good-for-you-2017-10-06
New Ballast Point Beer
Constellation Brands’ Ballast Point Brewing will launch its newest beer, Fathom IPA, on October 9. The 6%-abv ale is brewed to be an approachable, easy-drinking IPA to complement the brewery’s flagship Sculpin IPA. Ballast Point Fathom IPA will feature the brand’s new label design, meant to distinguish Ballast Point’s sessionable beers from its higher-alcohol offerings. Fathom will be available nationwide in six-packs of 12-ounce cans and on draft. Twelve-ounce bottles will be available exclusively in California. Sculpin IPA, an Impact “Hot Brand,” grew 15% to 1.5 million (2.25-gallon) cases in the U.S. last year.
How Apple’s new technology will overturn wine marketing
Treasury Wine Estates has already introduced the talking wine bottle, in the shape of AR-powered labels that allow the faces of convicts featured on its 19 Crimes wine

https://www.meininger.de/en/wine-business-international/how-apples-new-technology-will-overturn-wine-marketing
Pesticide use in vineyards could be halved, research suggests
A Spanish research team has successfully slashed pesticides in vineyards by 50 per cent using cutting-edge technology to spot mildew before it becomes a problem.

https://www.newfoodmagazine.com/news/44887/44887/
Vegetarian Somms Share Tips for Pairing Wines with Meat
Pairing wine with animal protein can be tricky when you don’t eat meat—vegetarian somms weigh in on how they do it

https://daily.sevenfifty.com/vegetarian-somms-share-tips-for-pairing-wines-with-meat/?utm_campaign=SevenFifty%20Daily%20Weekly%20Digest&utm_source=hs_email&utm_medium=email&utm_content=57068824&_hsenc=p2ANqtz–IUVvbZC7-6wBeLN6H6Xv2MHHBiwQFjYxju14EyPNpo0NU1hzD-TweQWsbIRUp68QFqDNsLHAtoIJhBCpjthZWl2wX6zOvzXfwAj2nOWLJLDXE95M&_hsmi=57068666
Wine hacks are for suckers. Here’s how to be a real pro
So about these wine hacks: Do they work? Well, some of them do. Some of them, however, seem needlessly complex

http://www.miamiherald.com/living/food-drink/article177240641.html#storylink=cpy
How To Order And Sample Wine When You Have Zero Idea What You’re Doing
We’ve all been there: you’re in a restaurant, starring cluelessly at the wine list while the waiter stands expectantly waiting to hear your selection.
http://www.huffingtonpost.co.uk/entry/how-to-order-and-sample-wine-when-you-have-zero-idea-what-youre-doing_uk_59ce2808e4b05f005d3396c7
What are lees in wine?
Confused when a tasting note or description refers to ‘lees’? And what sort of flavours do they produce?

http://www.decanter.com/learn/advice/what-are-lees-in-wine-ask-decanter-377513/#4XjBh4mcCOh1jV0x.99
HOW MANY CALORIES ARE IN WINE?
Oenophiles will use any excuse to sip more vino but, in reality, alcohol has calories that are not often factored into the daily diet — and they can make a big difference.

https://vinepair.com/articles/how-many-calories-wine/
10 things to know about cooking with wine
Like any other ingredient you need to understand how wine works in a dish and the best techniques for using it.

http://www.decanter.com/learn/advice/10-things-to-know-about-cooking-with-wine-377369/#rlv9ZCDXkI7b3uhf.99
How to Make Mulled Wine
Here’s a look at a few different mulled wines from all over the world, and what’s special about each of them.

http://dish.allrecipes.com/how-to-make-mulled-wine/
Tricks and Treats for Hosting a Spooky Hallo-Wine Party
Tricks and treats that are easy to scare up at the last-minute and on a budget, with a quick trip to the grocery store, dollar or thrift store. I’ve also included a couple of recipes that you can make ahead.

https://homeiswheretheboatis.net/2017/10/06/tricks-and-treats-for-hosting-a-happy-hallo-wine-party/
How Cooking With Wine Transforms Food
Discover why classic dishes benefit from the addition of wine, whether cooking with white, red or rosé, and learn to improvise with wine in the kitchen.

http://www.winemag.com/2017/10/06/how-cooking-with-wine-transforms-food/
Confession: I’m not a “wine mom” (and the jokes really aren’t so funny)
The idea of a wine mom simultaneously dismisses the real struggles facing moms while essentially trying to forge a sense of unity built on mutual alcohol consumption. “Oh, you also have a child and love wine? I’m not alone!”

https://blogs.babycenter.com/parenting/wine-mom-is-not-funny/
Franklin Liquors New Daily Newspaper
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Upcoming Events

Our 2017 Education Schedule
Franklin Wine Club

Wine Explorers wanted!
Over 570 Club Members!
How To attend and join
http://www.meetup.com/Franklin-Wine-Club/
http://www.facebook.com/FranklinwineclubMA
Upcoming
October 12th
Exploring Chateau Ste Michelle Winery

Chateau Ste. Michelle is celebrating 50 years of wine making in 2017!
As one of the founding winery’s in WA State they are the premier winery from WA State and have helped define the Northwest wine industry with classic vinefera wines that stand out today as they did 50 years ago. With a long history of accolades they produce wines that you will enjoy today and with great aging potential. We will focus on some of their single vineyard wines and their reserve Indian Wells tier.
Helping us taste through these wines is John Gedgaudas, a Business Development Manager for Ste. Michelle Wine Estates. John has been selling and representing wine for over 10 years and is excited to present them. Focusing on WA State will be fun as it is an area of consistent weather conditions that provide great quality grapes vintage after vintage. Maybe WA State will become your new favorite wine region.
SPECIAL OFFER!
In the past we have worked with the wine app Quini ( www.quiniwine.com )
During this event rate the wines and get $1 off for every review you enter.
We will taste 7 wines you can get up to $7 off!!
Please get a head start, sign up to Quini if you are on desktop or laptop/tablet, at the top right of the screen at www.quiniwine.com. If you are on iPhone and/or iPad, please download the app. You will find the link at the same website, where you can also read a bit more about Quini.
You can also use on any Android device.
During the tasting you can search Quini using #Franklin Ste Michelle and all wines will populate for you to enter your review.
If you want help in setting up or review of this feature please arrive at 630 for help.
The Franklin Wine Club was the first in the USA to use this app for wine review.
Please explore it while you taste and gain the rewards!
https://www.meetup.com/Franklin-Wine-Club/events/243489706/
October 19th
7Pm
Dutton Goldfield Wines And More

Hosts: John Schultz
Samantha Straw
John Will Present:
Dutton-Goldfield Winery began with a handshake in a vineyard in 1998, when longtime colleagues and friends Steve Dutton and Dan Goldfield recognized a shared vision between them—to craft wines that express the personalities of their cool-climate vineyards, and which they’d enjoy drinking at their own dinner tables. A fifth-generation farmer, Steve grew up with a love of driving tractors, and without any doubt about his future career. His father, Warren Dutton, had begun growing grapes in the western reaches of Russian River Valley in the mid-1960s, at a time when most people thought the area was too cool to grow fruit for quality still wine. After graduating from Boston’s Brandeis University, Dan headed west to begin a career in research chemistry, with a few detours for skiing and hiking along the way. Always an outdoor enthusiast and adventurer, the life of lab work was quickly replaced with a dream of winemaking when his brother turned him on to the 1969 Burgundies.
At Dutton-Goldfield, we believe we draw from the best Dutton vineyards to craft these very special Estate Grown wines. The Dutton’s are the premier grape growers in the region and sell grapes to many top wine producers including Patz & Hall, Lewis, Kistler, Nickel and Nickel, Mary Edwards, DuMOL, Ramey and Ironhorse just to name a few.
We will explore 4 very limited wines from Dutton Goldfield.
How limited are they? Two have only 350 cases made and two have only 150 6 packs made of which there are only 7 cases in MA!
Also
Samantha Will Present:
A Tale of Two Ports
For more than 250 years, Ferreira has been synonymous with high-quality Portuguese wine, and known around the world as “the Portuguese brand.” Ferreira was founded in 1751, and under the direction of Dona Antónia Adelaide became the reference point for exceptional ports and Douro wines. Today, Ferreira continues to be a global market leader, and the symbol of a country and a culture.
Showing: Ferreira Dona Antonia Tawny Port
Quinta do Crasto, which traces its roots back to the 17th century, was purchased by Constantino de Almeida, a partner in the Port house of Constantino, in 1910. ln 1981, Constantino de Almeida’s granddaughter Leonor (“Tita”) and her husband Jorge Roquette took over the Quinta, determined to restore and revitalize the family estate. Following the change in Portuguese law (allowing single quintas to bottle and export wine), Crasto has been producing and exporting table and port wines since 1994. The perseverance and commitment of the Roquette family has restored Quinta do Crasto to its rightful status as one of the great family estates of the Douro.
Johns Bio:
A native of Iowa, John came to California to pursue a career in the wine business beginning as a cellar worker for a large central valley winery. He later went into the sales and distribution side of the business working for a central coast wine distributor. John then moved to Napa Valley and spent many years at Franciscan winery selling a number of brands under this portfolio. John has been in the role as National Sales Director at Dutton Goldfield for the past seven years.
Samantha Bio:
Samantha Straw is a Fine Wine Portfolio Manager for Ruby Wines who has been in the food and beverage industry for over 20 years. She has a passion for knowledge and has achieved 2 levels of Sommelier certification from the International Sommelier Guild, the Certified Specialist of Wine (CSW) designation from the Society of Wine Educators, and the Sake Adviser Certification from the Sake School of America. When not at work, she spends her time with her husband and two children.
Recent Press
Wines from Dutton Ranch, grower in Sonoma County of some of the most sought-after Chardonnay (17 clones) and Pinot Noir (14 clones) in the state. The Ranch is 1,100 acres composed of 74 individual vineyards sprawled across the Green Valley and Russian River Valley that are part of the cool Sonoma Coast viticultural area.
Dutton-Goldfield, a 50-50 partnership begun in 1998 between Steve Dutton 50 and Burgundy-loving winemaker Dan Goldfield 60
https://grapecollective.com/articles/kistler-duttongoldfield-patz-hall-thirsty-yet-heres-what-they-have-in-common
Sign Up:
https://www.meetup.com/Franklin-Wine-Club/events/243677891/
November 16th
Italian Guest
Sign ups soon
Franklin Adult Education 2017 Classes

Popping The Cork On Sparking Wines

Tuesday Nov 21st 7PM
Sparkling wines are used in celebrating many life’s best moments. At this education/tasting event we will explore all things bubbly. What are the methods in making these wines? What is true Champagne? What makes Prosecco different from Cava? To answer these questions we will explore sparkling from all parts of the world.
https://reg.abcsignup.com/reg/event_page.aspx?ek=0079-0003-f8511aaf65114435aa7d53af6a9687f0
Medway Community Education Winter Programs

Tuesday, October 17 Decoding American Wine Labels
Many people buy wines based on label only. Do you? In this valuable class we’ll explain all the truths and lies on an American wine label. Knowing this information will help you get more value for your money, understand how to figure out if a wine is a generic commercial wine or a hand-made artisanal bottling, and clues to what it’s going to taste like. After this event buying wine will never be the same!
Thursday, December 7 Decoding European Wine Labels
OK, so you understand an American wine label, but European labelling follows an entirely different set of rules, and can be confusing and intimidating. We’ll walk you through the method behind French, Italian, Spanish, and German labels, and help you understand what they’re telling you. You’ll leave with the confidence to buy that bottle of Bordeaux or Spatlese!
http://www.medwayschools.org/sites/medwayps/files/file/file/fall_17_brochure_final.pdf
Tri-County Adult Education

French Wine Scholar Programs

Vinitas WineWorks LLC, Tri-County Adult Education, and Franklin Liquors are excited to announce the Fall session of the French Wine Scholar Certification program!
Now you don’t have to go to Boston for this world-class French wine course! Set yourself apart from your peers and specialize in the wines of France. Gain the confidence to taste, sell, and speak meaningfully about all aspects of French wine, from Champagne to Bordeaux and everything in between. Pass the exam and earn the title French Wine Scholar and FWS post-nominal.
Developed by the Wine Scholar Guild with the support of the French Ministry of Agriculture, this specialization program is designed for advanced students of wine, whether professionals or serious wine hobbyists. This is NOT an introductory wine class; students should have professional wine experience or previous classroom study. Students must be familiar with the concepts of viticulture and vinification, major grape varieties, wine regions, and wine styles from across the globe, and have experience tasting wine in a formal setting.
http://www.tri-county.tc/wine-scholar-program
WINE TASTING 101

Tuesday Oct 10th 7PM
This wine tasting and educational class will help you develop your wine profile.
We will explore the 5 steps in how to taste wine. The results of this will make you a better wine taster and buyer and develop your unique wine profile. With this profile you can walk into any store or restaurant and explain what you like.
What do you smell? Do you like oaked or unoaked wines? Why do we swirl and spit?
We will talk about wine technology that can assist in building your palate.
https://registration.xenegrade.com/tri-county/courseDisplay.cfm?schID=2415
Exploring French Wine Regions

Thursday Nov 9th 7PM
Lets take a tasting tour around France.
We will discuss regions, laws and explore unique wines from Champagne to the Southwest. Don’t let wines from France confuse you, learn what grapes grow best where and so much more!
https://registration.xenegrade.com/tri-county/courseDisplay.cfm?schID=2342
Popping The Cork On Sparking Wines
Tuesday Nov 21st 7PM
Sparkling wines are used in celebrating many life’s best moments. At this education/tasting event we will explore all things bubbly. What are the methods in making these wines? What is true Champagne? What makes Prosecco different from Cava? To answer these questions we will explore sparkling from all parts of the world.
https://registration.xenegrade.com/tri-county/courseDisplay.cfm?schID=2416
Norfolk Recreation

Three Classes:
Noble Grape Varieties
Decoding American Wine Labels
Decoding European Wine Labels
http://www.virtualnorfolk.org/public_documents/norfolkma_rec/FINAL%20DRAFT%208-22-17.pdf
Millis Recreation

Three Classes:
Noble Grape Varieties
Decoding American Wine Labels
Decoding European Wine Labels
http://www.millis.org/Pages/MillisMA_Recreation/2017%20Millis%20Recreation%20Fall%20Booklet-condensed.pdf
COMING SOON!
Foxborough
Milford
Franklin Library Book Club

Do you like wine? Do you like books? Join us for a special Wine Tasting & Book Club Meeting at Franklin Liquors. Kim Shipala, Assistant Library Director at the Franklin Public Library, will lead a discussion of the novel, while Kim Simone of Vinitas Wineworks and Mark of Franklin Liquors will do a tasting of the wines mentioned in the book.
The book discussion is free, but the wine tastings are $10 each. Space is limited to 40 participants. To register, either visit the library’s website or call Kim Shipala at 508-520-4943.
More Soon!
Food And Wine Events

Watch For Our Upcoming TV Show!

Franklin Liquors Wine Education
Certified Specialist Of Wine-CSW
Certified Specialist Of Spirits-CSS
Society Of Wine Educators
California Wine Appellation Specialist-CWAS-San Francisco Wine School (First In MA)
French Wine Scholar FWS-(Instructor) Wine Scholar Guild
Quini Certified Educator- QCE (First In USA)
Italian Wine Specialist-IWS-North American Sommelier Association


Our Wine Education/Events Partner
Kim Simone
Vinitas Winework

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Tags:alcohol, beer, Beer Education, Beer News, Beer Specials, Best Liquor Store, Big Y, Boston Winery, Buttery, cocktails, Craft Beer, drinks, Fine Wine, food, food pairing, Franklin Book Club, Franklin Library, Franklin Liquors, Franklin Ma, Franklin Radio, Franklin Wine Club, franklinma, French Wine Scholar, FWS, Gift, Gifts, Halloween, italy, liquor, Liquor Education, Liquor Gifts, liquor Industry, Liquor News, Liquor World, Liquors in franklin, Medway Community Education, Millis Recreation, more on tap, News, newsletter, Norfolk Recreation, Podcast, Pointy, Pour Richards, quini, Readers choice award, Shaws, Shop Franklin, shopfranklin, social media, Special, Specials, Table And Vine, tasting, tequilia, The Moonlight Chef, The Wonderful World Of Wine, Vignettes Wine Works, vineyards, vinitas Wine works, Wine, wine education, Wine Gifts, Wine In Franklin, Wine News, wine pairing, wine tasting, WineFranklin, wineries, Winery, Wonderful World Of Wine
Posted in Beer, Beer Education, Beer In Franklin, Beer News, Beerkegs, Best Liquor Store, big y, Biodynamics, Book Club, Books, Bordeaux, Bourbon, Bud Light, Buttery, Castle Island Brewery, Champagne, Chardonnay, Chile, Chocolate, Cider, Cigar, Food And Wine Pairing, Football, France, Franklin #1 Liquor Store, Franklin Library, Franklin MA, Franklin Radio, Franklin Wine Club, Free Wine, French Wine Scholar, French Wine Society, French Wines, Fundraiser, Fundraisers, FWS, Gift, Gift Ideas, Horizon Beverage, Italian Wine Scholar, Italy, Kegs, Kim Simone, La Cantina Winery, Labor Day, Liquor, Liquor Education, Liquor in Franklin, Liquor Industry, Liquor Industy, Liquor News, Liquor World, Malbec, Mark Lenzi, Masciarelli Wine, Medway, Medway Community Education, Meetup, Millis Recreation, more on tap, musings on the vine, New England Patriots, NFL, Norfolk Recreation, North American Sommelier Association, Organic, Organic Wine, Patriots, Podcast, Pointy, Pour Richards, Quini, Readers Choice Award Winnner, sake, Sale, shaws, shopfranklin, Specials, St Patrick's Day, sugar shoppe, Table&Vine, The Moonlight Chef, The Moonlightchef, The Wonderful World Of Wine, Tri County Adult Education, Trio Wine Company, Vegan, Vineyard, vinitas Wine works, VINITASWINEWORKS, Vintitas Wine Works, Whiskey, Wine, wine, Wine And Art, Wine Book Club, Wine Club, Wine Dispenser, wine education, Wine Education, Wine Education In Franklin, Wine Events, Wine Health, Wine in Franklin, Wine News, Wine Scholar Guild, Wine Tasting, Wine Tasting Events, Wine Tasting in Franklin, Winery, Wonderful World Of Wine, yoga | Leave a Comment »
October 13, 2017
Franklin Wine Club
Chateau Ste Michelle
An Education And Tasting

Thursday October 12th 2017

Exploring Chateau Ste Michelle Winery
Guest Host: John Gedgaudas
Chateau Ste. Michelle is celebrating 50 years of wine making in 2017!
As one of the founding winery’s in WA State they are the premier winery from WA State and have helped define the Northwest wine industry with classic vinefera wines that stand out today as they did 50 years ago. With a long history of accolades they produce wines that you will enjoy today and with great aging potential. We will focus on some of their single vineyard wines and their reserve Indian Wells tier.
Helping us taste through these wines is John Gedgaudas, a Business Development Manager for Ste. Michelle Wine Estates. John has been selling and representing wine for over 10 years and is excited to present them. Focusing on WA State will be fun as it is an area of consistent weather conditions that provide great quality grapes vintage after vintage. Maybe WA State will become your new favorite wine region.
https://www.meetup.com/Franklin-Wine-Club/events/243489706/
The Wines:
Starter Wine
N/V Sparkling Brut


750ml $16.99
Wine #1
2016 Horse Heaven Sauvignon Blanc


750ml $16.99
Wine #2
2015 Cabernet Sauvignon


750ml $16.99
Wine #3
2014 Indian Wells Cabernet Sauvignon


750ml $19.99
Wine #4
2013 Cold Creek Cabernet Sauvignon


750ml $35.99
Wine #5
2013 Canoe Ridge Merlot


750ml $27.99
Wine #6
2013 Indian Wells Red Blend


750ml $19.99
Event Photos










Franklin Liquors 2017 Events
Hosted By:
Franklin Liquors
333 East Central St
Franklin, Ma 02038




Co Host
Kim Simone Vinitas Wineworks

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Posted in Best Liquor Store, big y, Champagne, Chardonnay, Food And Wine Pairing, Franklin #1 Liquor Store, Franklin MA, Franklin Radio, Franklin Wine Club, Free Wine, French Wine Scholar, French Wine Society, French Wines, Fundraiser, Fundraisers, FWS, Gift, Gift Ideas, Horizon Beverage, Italian Wine Scholar, Italy, Kim Simone, La Cantina Winery, Liquor, Liquor Education, Liquor in Franklin, Liquor Industry, Liquor Industy, Liquor News, Liquor World, Malbec, Mark Lenzi, Masi, Medway, Medway Community Education, Meetup, more on tap, Mothers Day, musings on the vine, North American Sommelier Association, Podcast, Pointy, Pour Richards, Quini, Readers Choice Award Winnner, Sale, SCANKART, shaws, shopfranklin, Specials, Table&Vine, The Moonlight Chef, The Wonderful World Of Wine, Tri County Adult Education, Vineyard, vinitas Wine works, VINITASWINEWORKS, Vintitas Wine Works, Wine, Wine Club, Wine Dispenser, Wine Education, wine education, Wine Education In Franklin, Wine Events, Wine Health, Wine in Franklin, Wine News, Wine Scholar Guild, Wine Tasting, Wine Tasting Events, Wine Tasting in Franklin, Winery, Zonin | Leave a Comment »
October 9, 2017

Franklin Liquors
Liquor Industry News/Links
The Wonderful World Of Wine (WWW)
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*
10-09-2017
Liquor Industry Week In Review
The Wonderful World Of Wine (WWW)
This Weeks Highlights:
New Products
How to Pick a Cheap Wine That Tastes Expensive
HOW TO TASTE WINE
Beer 101: A Beginner’s Guide to Brews
AND MORE!
Tied House Enforcement: TTB Cracks Down on “Pay to Play” Schemes
Under federal tied-house law, it is unlawful for an alcohol beverage supplier to “induce,” directly or indirectly, any alcohol beverage retailer (e.g. bottle store, bar or restaurant) to purchase any products from that supplier to the “exclusion,” in whole or in part, of other suppliers’ products. Inducement under federal law can arise from a supplier furnishing or giving retailers anything of value anything of value, subject to various exceptions. “Pay-to-play” schemes generally involve payments by an alcohol beverage supplier to an on- or off-premise retailer for tap or shelf space.
https://www.dpf-law.com/blogs/lex-vini/tied-house-enforcement-ttb-cracks-pay-play-schemes/
WINE UNDER CORK PERCEIVED AS 15% BETTER THAN SCREWCAP
Overall, participants rated the same wine as 15% better quality when served under a cork in comparison to screwcap. The wine under a cork was also rated as 20% more appropriate for a celebration and 16% more inciting of a celebratory mood.

https://www.thedrinksbusiness.com/2017/09/wine-under-cork-perceived-as-15-better-than-screwcap/
US CRAFT BEER CONTRIBUTES $68BN TO THE ECONOMY
The report also found that the US craft beer industry provides over 456,000 full-time jobs, with 128,000 offered by the breweries and brewpubs themselves.

https://www.thedrinksbusiness.com/2017/09/us-craft-beer-contributes-68bn-to-the-economy/
How a scientific discovery led Heineken to brew a new beer
The brew is already available in some European markets. It will make its American debut in October, where it will be available in New York City. Heineken plans to expand it to additional
markets next year.

https://www.cnbc.com/2017/09/26/heineken-unveils-h41-a-beer-that-puts-yeast-into-focus.html
AMERICAN WINE ECONOMY WORTH $220 BILLION
WineAmerica, the National Association of American Wineries, has measured the national economic impact of the wine industry across 50 states and found that it will generate US$219.9 billion in 2017.

https://www.thedrinksbusiness.com/2017/09/american-wine-economy-worth-220-billion/
TOP 10 US STATES FOR CRAFT BEER
The data was compiled by the Brewers Association via via its annual ‘Beer Industry Production Survey’ (BIPS) and the bi-annual ‘Brewery Operations Benchmarking Survey’ (BOBS) as well as additional government and market data and relates to ‘small and independent American craft brewers.’

https://www.thedrinksbusiness.com/2017/09/top-10-us-states-for-craft-beer/
The Mexican drink michelada is beer with benefits
What exactly is a proper michelada?

http://www.latimes.com/food/dailydish/la-fo-micheladas-20170927-story.html
Francis Ford Coppola moves into spirits with new range
Director and winemaker Francis Ford Coppola has made his first foray into spirits with the launch of a vodka, gin and brandy inspired by “unique and remarkable” women throughout history.

https://www.thespiritsbusiness.com/2017/09/coppola-family-moves-into-spirits-with-new-range/
9 Must-Try Wines For Fall
Wine and food pairings for Fall

http://winefolly.com/tutorial/9-must-try-wines-for-fall/
The Rise and Fall of Wine Coolers
They were huge in the 80s and then they disappeared. What happened?

http://winefolly.com/update/the-rise-and-fall-of-wine-coolers/?utm_source=Wine+Folly&utm_campaign=85d85c50e1-EMAIL_CAMPAIGN_2017_09_26&utm_medium=email&utm_term=0_a18d8bdc1b-85d85c50e1-62472929&mc_cid=85d85c50e1&mc_eid=d73340fcba
How Wine On Tap Could Change How We Drink
Draught wine is gaining popularity thanks to millennials

http://www.independent.co.uk/life-style/food-and-drink/wine-on-tap-change-drink-draught-bottles-glasses-decant-choice-a7968116.html
THE STATE OF CALIFORNIA CHARDONNAY
With close to 98,000 acres of vineyard planted to Chardonnay in California and the wine remaining far and away the most popular in the U.S., understanding where it’s come from and where it’s headed is, in some ways, to understand the fate of California wine itself.

https://grapecollective.com/articles/the-state-of-california-chardonnay
The “Willy Wonka of Wineries” in Santa Barbara Lets You Blend Your Own Custom Wine
Are we getting notes of Snozberries in this glass?

http://www.lamag.com/digestblog/blend-your-own-custom-bottle-wine/
Find Your Way To The New Australia
For those of us whose earliest experience of Australian wines were colored by the then-ubiquitous “critter” labels that were also usually the very cheapest wines on offer, there is quite a lot of catching up to do.
https://www.forbes.com/sites/cathyhuyghe/2017/09/29/weekend-wine-find-your-way-to-the-new-australia/#438bd4079494
Wine and Weight: How Does Wine Affect Your Waistline?
As America grapples with an obesity epidemic, wine lovers wonder if their favorite drink can be part of their diet

http://www.winespectator.com/webfeature/show/id/How-Does-Wine-Affect-Your-Waistline
This Year’s Most Award-Winning Wine Comes from Australia
Unlike other rankings, the World Association of Wine Writers and Journalists annual World Ranking of Wines & Spirits considers itself the “definitive ranking” because it’s compiled from a selection of 80 international wine contests, looking at more than 700,930 wines in all.

http://www.foodandwine.com/articles/2017s-most-award-winning-wine-comes-australia
These Super Mario stoppers make cheap wine taste better
The Fred & Friends wine stopper does more than just create a geeky cap. It also aerates your wine. So as you pour, the wine stopper helps your wine breathe making it taste better.

https://www.dailydot.com/bazaar/super-margo-wine-aerator/
Pumpkin Spice Wine Spritzer
This Pumpkin Spice Wine Spritzer is going to be a favorite for all your Fall parties! Halloween cocktails are what we like to call treats for the adults!

http://www.mantitlement.com/recipes/pumpkin-spice-wine-spritzer/
Wine Preserving Technology Launched by Purdue Grad
$1 billion to $2 billion worth of wine is estimated to be thrown away each year in the U.S.

http://www.insideindianabusiness.com/story/36485647/wine-preserving-technology-launched-by-purdue-grad
Are We Driving Toward .05?
If more states follow the lead of Utah and much of Europe by lowering the legal blood-alcohol limit, you may already be drunk

https://daily.sevenfifty.com/are-we-driving-toward-05/?utm_campaign=SevenFifty%20Daily%20Weekly%20Digest&utm_source=hs_email&utm_medium=email&utm_content=56784481&_hsenc=p2ANqtz-_WZ7I7pearcefPODm-vrsD75YgtJyq0MMqxPlXPxVGO7uJtPJJYAa52LafTBIjAx0N9TLSaQ1vgZ0yDKS6vtrz6RbI2BXyDiWsYqCfDTkEZIEZO8I&_hsmi=56825467
The Evolution of American Oak
Sommeliers often turn their noses up at American oak, but this wood plays a vital role in some of the world’s most iconic wines

https://daily.sevenfifty.com/the-evolution-of-american-oak/?utm_campaign=SevenFifty%20Daily%20Weekly%20Digest&utm_source=hs_email&utm_medium=email&utm_content=56784481&_hsenc=p2ANqtz-_yZU0QgFtoeHonRfLCH-QhwywY2Uh1–ryhhCizImhdku_zDFC3UOj6b5dhZhPIFoxpiO4RgQVSPRUK7iRlhwvBeyhmXSXW49d7jo_AoZ1MI3SbVY&_hsmi=56825467
The Importance of the Bulk Wine Market in the World
In every major wine-drinking country of the world, the bulk wine market is now an important part of the overall industry.

http://socialvignerons.com/2017/09/25/the-importance-of-the-bulk-wine-market-in-the-world/
The latest tasting trends, and more
Sunset magazine identified 2017’s wine trends after its International Wine Competition

http://www.sonomanews.com/lifestyle/7435384-181/the-spill-the-latest-tasting?artslide=1
Why You Want to Pay More for Wine
Millennials, who now consume 42 percent of all wine in the United States, continue to give winery owners reason for optimism
https://www.wine-searcher.com/m/2017/09/why-you-want-to-pay-more-for-wine
Exploring the Connections Between Cannabis and Wine
With marijuana legalization flying high—particularly around West Coast wine country—we talk the parallels of wine and weed with the experts at Leafly.com.

http://www.winemag.com/2017/09/27/s2e9/
WINE STUDIES: WHAT IS CORK TAINT?
And does the average wine consumer notice or care?

https://www.alcoholprofessor.com/blog/2017/09/28/wine-studies-what-is-cork-taint/
How do retro wines like Blue Nun, Lancers, Riunite taste now?
Plus, 4 awesome vintage TV wine commercials

http://www.mercurynews.com/2017/09/26/8-retro-wines-blue-nun-lancers-riunite-where-are-they-now/
The great wine debate: Corks really are better than screw-tops, Oxford study finds
The scientists’ findings suggest that rather than affecting the flavour or the smell of the wine, it is the sound of the cork that makes the drink taste better.

http://www.telegraph.co.uk/news/2017/09/27/great-wine-debate-corks-really-better-screw-tops-oxford-study/
Turns Out Hugh Hefner Is Responsible for Launching Food & Wine Magazine
The first issue ran in March of that year — as a supplement inside Playboy, which had the words “Special Insert: Preview Issue of ‘Food & Wine’ a New Magazine” on the cover, right next to “Sex Gadgets: The Good, the Bad, and the Boring.”

http://www.grubstreet.com/2017/09/hugh-hefner-food-and-wine.html
How Many Different Wines Can You Name In Five Minutes?
Pick a grape, any grape.
https://www.buzzfeed.com/hannahloewentheil/how-many-different-wines-can-you-name-in-five-minutes?utm_term=.xtN6KJ3aRZ#.nb2Xbpm4gV
Wine Line! A new way to enjoy drinking wine!
Well done for looking at Wine Line! This is an innovative new way to help you limit how much wine you drink – also the perfect gift!

https://www.kickstarter.com/projects/1522831100/wine-line-a-new-way-to-enjoy-drinking-wine
HOW TO TASTE WINE
Everyone wants to know how to taste wine. Here are the steps to taste wine like a pro:

https://www.garyvaynerchuk.com/how-to-taste-wine/
The Do’s And Don’ts Of Buying A Bottle Of Wine At A Restaurant
Mastering the art of buying wine at restaurants can expand your wine experience, allowing you to try brand new vintages that you might never have considered before.

http://blog.vinfolio.com/2017/09/28/dos-donts-buying-bottle-wine-restaurant/
N.H. Liquor Commission Touts Record $698M In Sales Over Past Fiscal Year
Another $3 million dollars was transferred to the state’s Alcohol Abuse Prevention and Treatment Fund.
Wonder How Much MA Puts In Prevention

http://nhpr.org/post/nh-liquor-commission-touts-record-698m-sales-over-past-fiscal-year#stream/0
2017 Harvest Fair winning wines announced
Search for award-winning wines from the 2017 Sonoma County Harvest Fair Professional Wine Contest. You can search multiple classes, medals or appellations by holding down the Control key (Command on the Mac) as you make your selection.
http://www.northbaybusinessjournal.com/sponsored2?prx_t=DRUDA8cYUA9McMA
The Other Sauvignon Blanc
In Arroyo Seco – a tiny California appellation most of us have never heard of – winemakers have been perfecting a different type of Sauvignon Blanc: musqué.

http://palatepress.com/2017/09/wine/sauvignon-blanc-musque-arroyo-seco/
Beer 101: A Beginner’s Guide to Brews
This guide includes beer ingredients, key terms, information on select beer styles, beer facts and varieties

http://dailyutahchronicle.com/2017/10/01/basic-beer-guide/
How to Pick a Cheap Wine That Tastes Expensive
Advice on finding quality wines under $15
http://www.nasdaq.com/article/how-to-pick-a-cheap-wine-that-tastes-expensive-cm853605
Don’t believe the hype. You don’t need glasses in multiple shapes and sizes to enjoy wine.
Whether you are a wine novice or a regular imbiber, you can get by with a modest collection of stemware. Three sizes — for red, white and sparkling — are enough

https://www.washingtonpost.com/lifestyle/food/dont-believe-the-hype-you-dont-need-glasses-in-multiple-shapes-and-sizes-to-enjoy-wine/2017/09/29/d061fc92-a46f-11e7-b14f-f41773cd5a14_story.html?utm_term=.ba772f589ad7
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Our 2017 Education Schedule
Franklin Wine Club

Wine Explorers wanted!
Over 570 Club Members!
How To attend and join
http://www.meetup.com/Franklin-Wine-Club/
http://www.facebook.com/FranklinwineclubMA
Upcoming
October 12th
Exploring Chateau Ste Michelle Winery

Chateau Ste. Michelle is celebrating 50 years of wine making in 2017!
As one of the founding winery’s in WA State they are the premier winery from WA State and have helped define the Northwest wine industry with classic vinefera wines that stand out today as they did 50 years ago. With a long history of accolades they produce wines that you will enjoy today and with great aging potential. We will focus on some of their single vineyard wines and their reserve Indian Wells tier.
Helping us taste through these wines is John Gedgaudas, a Business Development Manager for Ste. Michelle Wine Estates. John has been selling and representing wine for over 10 years and is excited to present them. Focusing on WA State will be fun as it is an area of consistent weather conditions that provide great quality grapes vintage after vintage. Maybe WA State will become your new favorite wine region.
SPECIAL OFFER!
In the past we have worked with the wine app Quini ( www.quiniwine.com )
During this event rate the wines and get $1 off for every review you enter.
We will taste 7 wines you can get up to $7 off!!
Please get a head start, sign up to Quini if you are on desktop or laptop/tablet, at the top right of the screen at www.quiniwine.com. If you are on iPhone and/or iPad, please download the app. You will find the link at the same website, where you can also read a bit more about Quini.
You can also use on any Android device.
During the tasting you can search Quini using #Franklin Ste Michelle and all wines will populate for you to enter your review.
If you want help in setting up or review of this feature please arrive at 630 for help.
The Franklin Wine Club was the first in the USA to use this app for wine review.
Please explore it while you taste and gain the rewards!
https://www.meetup.com/Franklin-Wine-Club/events/243489706/
October 19th
7Pm
Dutton Goldfield Wines And More

Hosts: John Schultz
Samantha Straw
John Will Present:
Dutton-Goldfield Winery began with a handshake in a vineyard in 1998, when longtime colleagues and friends Steve Dutton and Dan Goldfield recognized a shared vision between them—to craft wines that express the personalities of their cool-climate vineyards, and which they’d enjoy drinking at their own dinner tables. A fifth-generation farmer, Steve grew up with a love of driving tractors, and without any doubt about his future career. His father, Warren Dutton, had begun growing grapes in the western reaches of Russian River Valley in the mid-1960s, at a time when most people thought the area was too cool to grow fruit for quality still wine. After graduating from Boston’s Brandeis University, Dan headed west to begin a career in research chemistry, with a few detours for skiing and hiking along the way. Always an outdoor enthusiast and adventurer, the life of lab work was quickly replaced with a dream of winemaking when his brother turned him on to the 1969 Burgundies.
At Dutton-Goldfield, we believe we draw from the best Dutton vineyards to craft these very special Estate Grown wines. The Dutton’s are the premier grape growers in the region and sell grapes to many top wine producers including Patz & Hall, Lewis, Kistler, Nickel and Nickel, Mary Edwards, DuMOL, Ramey and Ironhorse just to name a few.
We will explore 4 very limited wines from Dutton Goldfield.
How limited are they? Two have only 350 cases made and two have only 150 6 packs made of which there are only 7 cases in MA!
Also
Samantha Will Present:
A Tale of Two Ports
For more than 250 years, Ferreira has been synonymous with high-quality Portuguese wine, and known around the world as “the Portuguese brand.” Ferreira was founded in 1751, and under the direction of Dona Antónia Adelaide became the reference point for exceptional ports and Douro wines. Today, Ferreira continues to be a global market leader, and the symbol of a country and a culture.
Showing: Ferreira Dona Antonia Tawny Port
Quinta do Crasto, which traces its roots back to the 17th century, was purchased by Constantino de Almeida, a partner in the Port house of Constantino, in 1910. ln 1981, Constantino de Almeida’s granddaughter Leonor (“Tita”) and her husband Jorge Roquette took over the Quinta, determined to restore and revitalize the family estate. Following the change in Portuguese law (allowing single quintas to bottle and export wine), Crasto has been producing and exporting table and port wines since 1994. The perseverance and commitment of the Roquette family has restored Quinta do Crasto to its rightful status as one of the great family estates of the Douro.
Johns Bio:
A native of Iowa, John came to California to pursue a career in the wine business beginning as a cellar worker for a large central valley winery. He later went into the sales and distribution side of the business working for a central coast wine distributor. John then moved to Napa Valley and spent many years at Franciscan winery selling a number of brands under this portfolio. John has been in the role as National Sales Director at Dutton Goldfield for the past seven years.
Samantha Bio:
Samantha Straw is a Fine Wine Portfolio Manager for Ruby Wines who has been in the food and beverage industry for over 20 years. She has a passion for knowledge and has achieved 2 levels of Sommelier certification from the International Sommelier Guild, the Certified Specialist of Wine (CSW) designation from the Society of Wine Educators, and the Sake Adviser Certification from the Sake School of America. When not at work, she spends her time with her husband and two children.
Recent Press
Wines from Dutton Ranch, grower in Sonoma County of some of the most sought-after Chardonnay (17 clones) and Pinot Noir (14 clones) in the state. The Ranch is 1,100 acres composed of 74 individual vineyards sprawled across the Green Valley and Russian River Valley that are part of the cool Sonoma Coast viticultural area.
Dutton-Goldfield, a 50-50 partnership begun in 1998 between Steve Dutton 50 and Burgundy-loving winemaker Dan Goldfield 60
https://grapecollective.com/articles/kistler-duttongoldfield-patz-hall-thirsty-yet-heres-what-they-have-in-common
Sign Up:
https://www.meetup.com/Franklin-Wine-Club/events/243677891/
November 16th
Italian Guest
Sign ups soon
Franklin Adult Education 2017 Classes

Popping The Cork On Sparking Wines

Tuesday Nov 21st 7PM
Sparkling wines are used in celebrating many life’s best moments. At this education/tasting event we will explore all things bubbly. What are the methods in making these wines? What is true Champagne? What makes Prosecco different from Cava? To answer these questions we will explore sparkling from all parts of the world.
https://reg.abcsignup.com/reg/event_page.aspx?ek=0079-0003-f8511aaf65114435aa7d53af6a9687f0
Medway Community Education Winter Programs

Tuesday, October 17 Decoding American Wine Labels
Many people buy wines based on label only. Do you? In this valuable class we’ll explain all the truths and lies on an American wine label. Knowing this information will help you get more value for your money, understand how to figure out if a wine is a generic commercial wine or a hand-made artisanal bottling, and clues to what it’s going to taste like. After this event buying wine will never be the same!
Thursday, December 7 Decoding European Wine Labels
OK, so you understand an American wine label, but European labelling follows an entirely different set of rules, and can be confusing and intimidating. We’ll walk you through the method behind French, Italian, Spanish, and German labels, and help you understand what they’re telling you. You’ll leave with the confidence to buy that bottle of Bordeaux or Spatlese!
http://www.medwayschools.org/sites/medwayps/files/file/file/fall_17_brochure_final.pdf
Tri-County Adult Education

French Wine Scholar Programs

Vinitas WineWorks LLC, Tri-County Adult Education, and Franklin Liquors are excited to announce the Fall session of the French Wine Scholar Certification program!
Now you don’t have to go to Boston for this world-class French wine course! Set yourself apart from your peers and specialize in the wines of France. Gain the confidence to taste, sell, and speak meaningfully about all aspects of French wine, from Champagne to Bordeaux and everything in between. Pass the exam and earn the title French Wine Scholar and FWS post-nominal.
Developed by the Wine Scholar Guild with the support of the French Ministry of Agriculture, this specialization program is designed for advanced students of wine, whether professionals or serious wine hobbyists. This is NOT an introductory wine class; students should have professional wine experience or previous classroom study. Students must be familiar with the concepts of viticulture and vinification, major grape varieties, wine regions, and wine styles from across the globe, and have experience tasting wine in a formal setting.
http://www.tri-county.tc/wine-scholar-program
WINE TASTING 101

Tuesday Oct 10th 7PM
This wine tasting and educational class will help you develop your wine profile.
We will explore the 5 steps in how to taste wine. The results of this will make you a better wine taster and buyer and develop your unique wine profile. With this profile you can walk into any store or restaurant and explain what you like.
What do you smell? Do you like oaked or unoaked wines? Why do we swirl and spit?
We will talk about wine technology that can assist in building your palate.
https://registration.xenegrade.com/tri-county/courseDisplay.cfm?schID=2415
Exploring French Wine Regions

Thursday Nov 9th 7PM
Lets take a tasting tour around France.
We will discuss regions, laws and explore unique wines from Champagne to the Southwest. Don’t let wines from France confuse you, learn what grapes grow best where and so much more!
https://registration.xenegrade.com/tri-county/courseDisplay.cfm?schID=2342
Popping The Cork On Sparking Wines
Tuesday Nov 21st 7PM
Sparkling wines are used in celebrating many life’s best moments. At this education/tasting event we will explore all things bubbly. What are the methods in making these wines? What is true Champagne? What makes Prosecco different from Cava? To answer these questions we will explore sparkling from all parts of the world.
https://registration.xenegrade.com/tri-county/courseDisplay.cfm?schID=2416
Norfolk Recreation

Three Classes:
Noble Grape Varieties
Decoding American Wine Labels
Decoding European Wine Labels
http://www.virtualnorfolk.org/public_documents/norfolkma_rec/FINAL%20DRAFT%208-22-17.pdf
Millis Recreation

Three Classes:
Noble Grape Varieties
Decoding American Wine Labels
Decoding European Wine Labels
http://www.millis.org/Pages/MillisMA_Recreation/2017%20Millis%20Recreation%20Fall%20Booklet-condensed.pdf
COMING SOON!
Foxborough
Milford
Franklin Library Book Club

Do you like wine? Do you like books? Join us for a special Wine Tasting & Book Club Meeting at Franklin Liquors. Kim Shipala, Assistant Library Director at the Franklin Public Library, will lead a discussion of the novel, while Kim Simone of Vinitas Wineworks and Mark of Franklin Liquors will do a tasting of the wines mentioned in the book.
The book discussion is free, but the wine tastings are $10 each. Space is limited to 40 participants. To register, either visit the library’s website or call Kim Shipala at 508-520-4943.
More Soon!
Food And Wine Events

Watch For Our Upcoming TV Show!

Franklin Liquors Wine Education
Certified Specialist Of Wine-CSW
Certified Specialist Of Spirits-CSS
Society Of Wine Educators
California Wine Appellation Specialist-CWAS-San Francisco Wine School (First In MA)
French Wine Scholar FWS-(Instructor) Wine Scholar Guild
Quini Certified Educator- QCE (First In USA)
Italian Wine Specialist-IWS-North American Sommelier Association


Our Wine Education/Events Partner
Kim Simone
Vinitas Winework

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