The Flipboard article “LIQUOR INDUSTRY NEWS 08-18-25” curated by The Wonderful World of Wine (WWW) summarizes several stories from the liquor industry. Topics covered include consumer focus on alcohol content, the rise of “no/low” alternatives, food and beverage pairings (like beer with Indian food), easy cocktail recipes, the potential impact of tariffs on EU wines, and the expanding market for non-alcoholic drinks.
This article from “The Wonderful World of Wine (WWW)” on Flipboard, curated by @MarkLenzi, is titled “LIQUOR INDUSTRY NEWS 08-16-25” and provides a summary of recent news and tips related to the wine and liquor industry.
Key topics covered include:
A call from FIVS for the U.S. to modernize wine labels.
Tips on how to prevent wine from spoiling quickly.
A comparison of Busch Light Apple to the McRib of beer.
“The 50 Greatest California Chardonnays of the 21st Century So Far.”
Recommendations for “The Best Vineyards In Virginia For A Picturesque Wine Tasting Vacation.”
An “Overlooked European Valley With Lush Vineyards” suggested as a must-visit.
The article also links to previous “LIQUOR INDUSTRY NEWS” editions, indicating a daily compilation of industry news.
This webpage from Flipboard, curated by Mark Lenzi, is a collection of news stories related to the liquor and wine industries. The page includes articles on topics such as:
The top 10 Japanese winemakers in France.
The five best wine museums in Europe.
Private label wine.
Etna’s application for the highest quality designation for Italian wine (DOCG).
The resurgence of the Timorasso grape.
A celebration of Prosecco.
The page also provides links to the curator’s previous daily news magazines.
The webpage titled “LIQUOR INDUSTRY NEWS 08-12-25” is a collection of news articles curated by a user named Mark Lenzi. The articles cover various topics, including:
Tequila’s rising popularity: A story from charlottemagazine.com reports that tequila consumption is increasing despite a general decline in alcohol consumption, particularly among Gen Z.
Kentucky bourbon market downturn: An article from BBC News discusses how the bourbon market, which boomed after the Great Recession, is now facing a downturn due to post-pandemic economic shifts and potential trade wars.
Other topics: The collection also includes stories on low-alcohol summer cocktails, what sommeliers drink, and the branding of “Still Prosecco.”
This Flipboard page, “LIQUOR INDUSTRY NEWS 08-11-25,” curated by @MarkLenzi, summarizes recent news in the liquor industry, with a focus on wine. Key topics include:
The introduction of the world’s first non-alcoholic wine certification, reflecting growth in this sector.
A projected rebound in France’s 2025 wine output, despite potential challenges from wildfires and US tariffs.
Highlights on specific wine varieties like South African Cinsault and wine pairing advice.
Suggestions for alternatives to Anchor Steam Beer for those seeking a similar “Old School California Taste.”
The page is updated daily and includes links to previous editions of “LIQUOR INDUSTRY NEWS.”
This page contains several articles related to the liquor industry, with a particular focus on wine.
Here is a summary of the content:
Articles on Wine: The magazine includes stories on what to buy if you’re new to wine, common myths about wine, and how protectionist wine and liquor laws may violate the Constitution.
Spirit News: Other articles cover a new Jack Daniel’s Tennessee Blackberry Whiskey and a Limoncello Margarita recipe.
Miscellaneous: There is also a piece about using old wine corks to attract birds.
Archived Content: The page provides links to previous daily editions of the “LIQUOR INDUSTRY NEWS”
LIQUOR INDUSTRY NEWS 08-09-25,” curates several recent stories about the liquor and wine industry. Key topics include discussions on wine tariffs, the growing demand for organic wine, and a guide to “10 essential wine destinations.” The magazine also features articles on Argentine wines, a wine recommendation for Pinot Grigio drinkers, and a recipe for the “Blue Hawaii” cocktail. It also includes links to previous daily editions
The “LIQUOR INDUSTRY NEWS 08-05-25” Flipboard magazine contains several articles related to the liquor and wine industry. Key points from the collection include:
An article from VinePair on what it means to order a martini “naked.”
A discussion on the science of blending wine and why winemakers are hesitant to discuss it.
Tips from The Manual on using leftover wine for cooking.
A story about a historic champagne found in two shipwrecks.
An article about using dry white wine for cooking.
Good news for bourbon and wine lovers: bourbon prices are expected to drop due to a surplus in Kentucky.
The article, “LIQUOR INDUSTRY NEWS 08-04-25” curated by @MarkLenzi on Flipboard, is a news digest from “The Wonderful World of Wine (WWW)”. It features a collection of recent stories related to the liquor and food industries. Some of the topics covered include:
The “Top 10 white wine trends of 2025”
A “$100m lawsuit” against a Tennessee whiskey producer
“5 Canned Fish And Cheese Pairings To Try”
The evolutionary reason behind craving wine
A technique bartenders use to bulk up citrus juice
A boutique vineyard in Virginia
The page also includes links to previous daily editions of the news digest.
This article, curated by “The Wonderful World of Wine (WWW)” on Flipboard for August 2, 2025, is a collection of news stories from the liquor industry. Topics covered include:
Whether sparkling wine can make you drunk faster
Valdo being named the “Gold Standard of Prosecco”
The boom of Italian sparkling wine in China
Why Champagne might taste different on an airplane
The rise of the Negroni cocktail in Vietnam
A recommendation for a wine country getaway in Michigan
Flipboard magazine with various news articles related to the liquor and wine industry. The content includes stories about the difference between non-vintage and multi-vintage Champagne, what winemakers don’t share about their profession, a guide to Oregon for wine lovers, and the question of whether social media is stifling creativity in the hospitality industry. It also mentions that Dr. Konstantin Frank was named the “Best Winery Tour in America” by USA TODAY and a TikTok tip to prevent an Aperol Spritz from getting watered down
This Flipboard article, “LIQUOR INDUSTRY NEWS 07-31-25,” curated by “The Wonderful World of Wine (WWW),” provides an overview of various news and topics within the wine and liquor industry. Key points include:
Bourbon Industry: Challenges with declining sales and increasing supply.
Amaretto: Information about its main ingredient.
Craft Beer Market: The success of Kelce Brothers’ Garage Beer stands out against a backdrop of general struggles in the beer business.
Largest Wine Producer: Correction of the common misconception that France is the largest producer.
Bourbon Terminology: Explanation of ordering a ‘back’ with bourbon on the rocks.
The page also links to other daily liquor industry news summaries from earlier in July 2025, also curated by “The Wonderful World of Wine (WWW)
This article from “The Wonderful World of Wine (WWW)” on Flipboard, titled “LIQUOR INDUSTRY NEWS 07-29-25,” compiles recent news and stories related to the wine and liquor industry. The content covers various aspects of the wine world, including regional wines like Cerasuolo d’Abruzzo and Amarone, discussions on no- and low-alcohol wines, and wines that pair well with summer. It also touches upon economic challenges faced by wine producers, such as those in Italy’s Valpolicella bracing for US tariffs, and explores topics like future grape varieties. The article is presented as a collection of stories curated by @MarkLenzi, and it also features links to other daily liquor industry news summaries from the same publisher.
This Flipboard article, titled “LIQUOR INDUSTRY NEWS 07-27-25,” curated by @MarkLenzi from “The Wonderful World of Wine (WWW),” compiles recent stories from the wine and liquor industry.
Published around July 27, 2025, the collection covers topics such as:
The importance of alcohol-free beer in the US market.
The evolution of Italian Metodo Classico sparkling wines.
The launch of Cirò Classico DOCG wine.
Bartenders’ top picks for bottled-in-bond whiskeys.
The best beer for Micheladas.
An affordable wine tasting experience at a Virginia vineyard.
The page also includes links to previous daily liquor industry news summaries
This Flipboard page, curated by @MarkLenzi and titled “LIQUOR INDUSTRY NEWS 07-26-25,” offers a collection of recent news in the liquor industry, with a focus on wine and spirits.
Key highlights from the page include:
Winemaking Trends: An article on the growing use of Portuguese oak in winemaking, diverging from traditional French or American oak.
Beverage Culture: A discussion about the appropriate glassware for a Gin & Tonic, noting regional variations.
Industry Changes: News regarding E&J Gallo closing a winery in San Luis Obispo County and laying off employees as it exits the Central Coast region.
Wine Tips: Guidance on identifying spoiled sparkling wine and an alphabetical guide to Piedmont’s Barbera wines.
New Releases: An announcement about Buffalo Trace’s release of two limited-edition whiskeys: Weller 18 and Weller Millennium 2.
The page also provides links to previous daily liquor industry news summaries from The Wonderful World of Wine (WWW).
This article, curated by “The Wonderful World of Wine (WWW),” compiles recent news from the liquor industry. Key topics include an explanation of Port wine, Champagne yield restrictions to their lowest since the COVID-19 pandemic, and BuzzBallz’s new inflatable pool. It also covers what corked wine is, a study on TFA in Canadian juices and wine, and the announcement of the second annual “Come Over October” campaign by “COME TOGETHER — A Community for Wine.” The article also links to previous daily liquor industry news compilations from “The Wonderful World of Wine (WWW).
This Flipboard collection, curated by “The Wonderful World of Wine (WWW),” compiles recent news from the liquor industry, with a particular focus on wine. Key highlights include:
Champagne Vintages: A comparison of the 2025 and 2024 vintages in Champagne, noting 2025 as “easy” following a “difficult” 2024.
Port Wine Explanation: An article defining what Port Wine is.
Booming Organic Wine Market: The organic wine market in North America is experiencing rapid growth, fueled by health consciousness and sustainable practices, with projections to more than double by 2028.
Southern California Wines: A discussion on why wines from Southern California, despite the region’s historical importance to the state’s wine industry, are not more widely consumed.
Summer Drinks: A general interest piece featuring “19 Ice Cold Drinks” for the summer.
The collection also includes links to previous daily “LIQUOR INDUSTRY NEWS” magazines
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