This Flipboard article, titled “LIQUOR INDUSTRY NEWS 07-27-25,” curated by @MarkLenzi from “The Wonderful World of Wine (WWW),” compiles recent stories from the wine and liquor industry.
Published around July 27, 2025, the collection covers topics such as:
The importance of alcohol-free beer in the US market.
The evolution of Italian Metodo Classico sparkling wines.
The launch of Cirò Classico DOCG wine.
Bartenders’ top picks for bottled-in-bond whiskeys.
The best beer for Micheladas.
An affordable wine tasting experience at a Virginia vineyard.
The page also includes links to previous daily liquor industry news summaries
This Flipboard page, curated by @MarkLenzi and titled “LIQUOR INDUSTRY NEWS 07-26-25,” offers a collection of recent news in the liquor industry, with a focus on wine and spirits.
Key highlights from the page include:
Winemaking Trends: An article on the growing use of Portuguese oak in winemaking, diverging from traditional French or American oak.
Beverage Culture: A discussion about the appropriate glassware for a Gin & Tonic, noting regional variations.
Industry Changes: News regarding E&J Gallo closing a winery in San Luis Obispo County and laying off employees as it exits the Central Coast region.
Wine Tips: Guidance on identifying spoiled sparkling wine and an alphabetical guide to Piedmont’s Barbera wines.
New Releases: An announcement about Buffalo Trace’s release of two limited-edition whiskeys: Weller 18 and Weller Millennium 2.
The page also provides links to previous daily liquor industry news summaries from The Wonderful World of Wine (WWW).
This article, curated by “The Wonderful World of Wine (WWW),” compiles recent news from the liquor industry. Key topics include an explanation of Port wine, Champagne yield restrictions to their lowest since the COVID-19 pandemic, and BuzzBallz’s new inflatable pool. It also covers what corked wine is, a study on TFA in Canadian juices and wine, and the announcement of the second annual “Come Over October” campaign by “COME TOGETHER — A Community for Wine.” The article also links to previous daily liquor industry news compilations from “The Wonderful World of Wine (WWW).
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