The Flipboard article “LIQUOR INDUSTRY NEWS 08-18-25” curated by The Wonderful World of Wine (WWW) summarizes several stories from the liquor industry. Topics covered include consumer focus on alcohol content, the rise of “no/low” alternatives, food and beverage pairings (like beer with Indian food), easy cocktail recipes, the potential impact of tariffs on EU wines, and the expanding market for non-alcoholic drinks.
This article from “The Wonderful World of Wine (WWW)” on Flipboard, curated by @MarkLenzi, is titled “LIQUOR INDUSTRY NEWS 08-16-25” and provides a summary of recent news and tips related to the wine and liquor industry.
Key topics covered include:
A call from FIVS for the U.S. to modernize wine labels.
Tips on how to prevent wine from spoiling quickly.
A comparison of Busch Light Apple to the McRib of beer.
“The 50 Greatest California Chardonnays of the 21st Century So Far.”
Recommendations for “The Best Vineyards In Virginia For A Picturesque Wine Tasting Vacation.”
An “Overlooked European Valley With Lush Vineyards” suggested as a must-visit.
The article also links to previous “LIQUOR INDUSTRY NEWS” editions, indicating a daily compilation of industry news.
This article is a compilation of news stories about the liquor industry, curated by Mark Lenzi on Flipboard. Key stories include a report on the U.S. drinking rate reaching a new low, a 101-year-old winery focusing on sustainability, and a new 12-year-old whisky expression from Scotland’s smallest whisky region. The page also features articles that explain wine-related terms like “salinity” and the difference between “Brut” and “extra dry” prosecco.
This webpage from Flipboard, curated by Mark Lenzi, is a collection of news stories related to the liquor and wine industries. The page includes articles on topics such as:
The top 10 Japanese winemakers in France.
The five best wine museums in Europe.
Private label wine.
Etna’s application for the highest quality designation for Italian wine (DOCG).
The resurgence of the Timorasso grape.
A celebration of Prosecco.
The page also provides links to the curator’s previous daily news magazines.
The webpage titled “LIQUOR INDUSTRY NEWS 08-12-25” is a collection of news articles curated by a user named Mark Lenzi. The articles cover various topics, including:
Tequila’s rising popularity: A story from charlottemagazine.com reports that tequila consumption is increasing despite a general decline in alcohol consumption, particularly among Gen Z.
Kentucky bourbon market downturn: An article from BBC News discusses how the bourbon market, which boomed after the Great Recession, is now facing a downturn due to post-pandemic economic shifts and potential trade wars.
Other topics: The collection also includes stories on low-alcohol summer cocktails, what sommeliers drink, and the branding of “Still Prosecco.”
This Flipboard page, “LIQUOR INDUSTRY NEWS 08-11-25,” curated by @MarkLenzi, summarizes recent news in the liquor industry, with a focus on wine. Key topics include:
The introduction of the world’s first non-alcoholic wine certification, reflecting growth in this sector.
A projected rebound in France’s 2025 wine output, despite potential challenges from wildfires and US tariffs.
Highlights on specific wine varieties like South African Cinsault and wine pairing advice.
Suggestions for alternatives to Anchor Steam Beer for those seeking a similar “Old School California Taste.”
The page is updated daily and includes links to previous editions of “LIQUOR INDUSTRY NEWS.”
This page contains several articles related to the liquor industry, with a particular focus on wine.
Here is a summary of the content:
Articles on Wine: The magazine includes stories on what to buy if you’re new to wine, common myths about wine, and how protectionist wine and liquor laws may violate the Constitution.
Spirit News: Other articles cover a new Jack Daniel’s Tennessee Blackberry Whiskey and a Limoncello Margarita recipe.
Miscellaneous: There is also a piece about using old wine corks to attract birds.
Archived Content: The page provides links to previous daily editions of the “LIQUOR INDUSTRY NEWS”
The article “LIQUOR INDUSTRY NEWS 08-07-25” is a curated collection of recent news stories related to the liquor industry. Key highlights from the collection include:
A discussion from FOOD & WINE about whether non-alcoholic beer can cause intoxication and the market growth of this beverage type.
Jamie Goode’s perspective on whether wine has “lost its cool,” as featured in winemag.co.za.
The launch of new ready-to-serve Bourbon cocktails by Yellowstone, a brand from Limestone Branch distillery.
A potential authorization in Portugal for a new disease-resistant hybrid grape named Defensor.
A French-inspired guide on how to pair white wine with various cheeses.
A warning to President Donald Trump from industry leaders that new tariffs on European Union goods could result in a loss of $2 billion in sales and 25,000 American jobs within the alcohol industry.
The collection also provides links to previous daily news magazines from the same curator.
The article is a Flipboard magazine titled “LIQUOR INDUSTRY NEWS 08-06-25,” curated by The Wonderful World of Wine (WWW) and Mark Lenzi. It contains 26 stories focused on the wine industry, including an interview with viticulture leader Brenae Royal, a list of ten sommelier-picked wine regions, and an article debunking five myths about sustainability in the wine industry. Other topics covered are Virginia wines, the potential impact of tariffs on California’s wine industry, and how wine gets its color. The page also features links to other magazines by the same curator.
Flipboard magazine with various news articles related to the liquor and wine industry. The content includes stories about the difference between non-vintage and multi-vintage Champagne, what winemakers don’t share about their profession, a guide to Oregon for wine lovers, and the question of whether social media is stifling creativity in the hospitality industry. It also mentions that Dr. Konstantin Frank was named the “Best Winery Tour in America” by USA TODAY and a TikTok tip to prevent an Aperol Spritz from getting watered down
This Flipboard article, “LIQUOR INDUSTRY NEWS 07-31-25,” curated by “The Wonderful World of Wine (WWW),” provides an overview of various news and topics within the wine and liquor industry. Key points include:
Bourbon Industry: Challenges with declining sales and increasing supply.
Amaretto: Information about its main ingredient.
Craft Beer Market: The success of Kelce Brothers’ Garage Beer stands out against a backdrop of general struggles in the beer business.
Largest Wine Producer: Correction of the common misconception that France is the largest producer.
Bourbon Terminology: Explanation of ordering a ‘back’ with bourbon on the rocks.
The page also links to other daily liquor industry news summaries from earlier in July 2025, also curated by “The Wonderful World of Wine (WWW)
This Flipboard page, “LIQUOR INDUSTRY NEWS – 07-28-25,” curated by @MarkLenzi, provides a summary of various articles related to the liquor industry as of July 28, 2025. It includes:
General industry updates from thewonderfulworldofwine.education.
Whiskey reviews, such as “The 6 Best Bottled-in-Bond Whiskeys, According to Bartenders” from FOOD & WINE.
Wine pairing advice, including “The Best Wine to Pair With Pizza” from Real Simple.
Market news, like “WL Weller bottles its oldest whiskey to date,” a “US-EU deal lowers tariff to 15%,” and an exploration of “What’s behind the spritz boom?” all from thespiritsbusiness.com or thedrinksbusiness.com.
The page also offers links to previous daily liquor industry news summaries
This Flipboard article, titled “LIQUOR INDUSTRY NEWS 07-27-25,” curated by @MarkLenzi from “The Wonderful World of Wine (WWW),” compiles recent stories from the wine and liquor industry.
Published around July 27, 2025, the collection covers topics such as:
The importance of alcohol-free beer in the US market.
The evolution of Italian Metodo Classico sparkling wines.
The launch of Cirò Classico DOCG wine.
Bartenders’ top picks for bottled-in-bond whiskeys.
The best beer for Micheladas.
An affordable wine tasting experience at a Virginia vineyard.
The page also includes links to previous daily liquor industry news summaries
This Flipboard page, curated by @MarkLenzi and titled “LIQUOR INDUSTRY NEWS 07-26-25,” offers a collection of recent news in the liquor industry, with a focus on wine and spirits.
Key highlights from the page include:
Winemaking Trends: An article on the growing use of Portuguese oak in winemaking, diverging from traditional French or American oak.
Beverage Culture: A discussion about the appropriate glassware for a Gin & Tonic, noting regional variations.
Industry Changes: News regarding E&J Gallo closing a winery in San Luis Obispo County and laying off employees as it exits the Central Coast region.
Wine Tips: Guidance on identifying spoiled sparkling wine and an alphabetical guide to Piedmont’s Barbera wines.
New Releases: An announcement about Buffalo Trace’s release of two limited-edition whiskeys: Weller 18 and Weller Millennium 2.
The page also provides links to previous daily liquor industry news summaries from The Wonderful World of Wine (WWW).
This article, curated by “The Wonderful World of Wine (WWW),” compiles recent news from the liquor industry. Key topics include an explanation of Port wine, Champagne yield restrictions to their lowest since the COVID-19 pandemic, and BuzzBallz’s new inflatable pool. It also covers what corked wine is, a study on TFA in Canadian juices and wine, and the announcement of the second annual “Come Over October” campaign by “COME TOGETHER — A Community for Wine.” The article also links to previous daily liquor industry news compilations from “The Wonderful World of Wine (WWW).
This Flipboard collection, curated by “The Wonderful World of Wine (WWW),” compiles recent news from the liquor industry, with a particular focus on wine. Key highlights include:
Champagne Vintages: A comparison of the 2025 and 2024 vintages in Champagne, noting 2025 as “easy” following a “difficult” 2024.
Port Wine Explanation: An article defining what Port Wine is.
Booming Organic Wine Market: The organic wine market in North America is experiencing rapid growth, fueled by health consciousness and sustainable practices, with projections to more than double by 2028.
Southern California Wines: A discussion on why wines from Southern California, despite the region’s historical importance to the state’s wine industry, are not more widely consumed.
Summer Drinks: A general interest piece featuring “19 Ice Cold Drinks” for the summer.
The collection also includes links to previous daily “LIQUOR INDUSTRY NEWS” magazines
This Flipboard collection, “LIQUOR INDUSTRY NEWS 07-23-25,” curated by “The Wonderful World of Wine (WWW),” compiles recent news from the liquor and wine industry. It features various articles, including:
A Napa winery suing its neighbor over redwood trees.
A discussion on the scarcity of bargain wines.
A guide to the Texas Hill Country Wine Region.
Reasons why alcohol consumers aged 20-40 are drinking less wine.
Suggestions for boozes to add to cake.
News about a new Goose Island Bourbon County Stout aged in Parker’s Heritage Barrels.
The page also includes links to previous daily news compilations and encourages users to join the Flipboard community.
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