By using more sophisticated technology and focusing on technique, winemakers can use grape presses to craft more precise wines of different quality levels and styles
New Zealand saw the value of its wine exports fall marginally to NZ$2.10 billion (£0.91 bn) despite a 5% growth in volume over the last 12 months, on the back of “sluggish” sales to established markets.
Foley Family Wines & Spirits is extending its range with a new RTD label, Tequio Tequila Cocktails. The lineup includes Tequio Blanco and Reposado Tequila Sodas both at 5% abv, as well as a Tequio Paloma at 6.9% abv that will join the portfolio later this year. Tequio retails at $20 a four-pack of 355-ml. cans. The brand was founded by Louis-Pascal Walsh and Frederick “Flick” Mooradian in Venice, California.
Tequio’s RTDs are made with El Mexicano Tequila, also part of the Foley portfolio. “Sitting at the intersection of Tequila and RTDs, the two fastest growing segments, Tequio joins our portfolio alongside our Sabe branded cocktail-strengt h, high-abv canned cocktails,” said Foley CMO Jason Daniel. “Both are highly differentiated brands playing in the most resonant and growth-driving segments of the RTD category.”
Woodford Reserve Releases Its First High-proof Rye: Barrel Strength Rye
Barrel Strength Rye honors the legacy of America’s original rye whiskeys, where spice and tobacco take the lead, layered with notes of fruit, floral, and subtle sweetness,
New bribery case shows the three-tier system is not working
Another case has come forth of bribery occurring at a major supermarket chain with a large winery and a large wholesaler alleged to be involved. We can rinse and repeat as these stories repeat themselves time and time again.
While most believe Pinot Grigio originated in Italy, it was actually born, like many of the most popular grapes of the world, in France, where it is known as Pinot Gris.
Proximo Spirits has made The Kraken Dark Caramel and Cornish Sea Salt a permanent part of the brand’s core range, following its debut as a limited edition release last year.
US government shutdown: product delays and lost sales possible
The American spirits industry could face delayed product launches and lost sales after the US government reached a political gridlock, forcing it to shut down.
Chivas Regal has unveiled Crystalgold, its first-ever clear spirit drink, created through a bespoke filtration process that strips colour from oak-aged whisky while retaining flavor
Could Beer Waste Be the Next Big Source of Protein? Scientists Think So
Researchers found that proteins extracted from spent grain, beer’s biggest byproduct, can outperform conventional materials used in food science applications.
After what has seemed like an endless string of smashing successes, the bourbon industry is facing its first real roadblocks in decades, and reports of turmoil and decline have been growing more frequent and agitated over the past year.
Tariffs Have Transformed the Wine World as We Know It
While the U.S. Court of Appeals recently clipped the administration’s wings—declaring his unilateral levies illegal—those fees remain in place as the case moves toward the Supreme Court for further deliberations.
Exports of American spirits plunged by double digits in all key markets during the second quarter (Q2) of 2025, with Canada suffering the largest drop.
Amidst a slow wine market, winemakers say they’re struggling this harvest
A global drop in demand for wine has led to a grape glut, and many U.S. vineyards are letting their grapes rot rather than harvesting them. Growers say it’s one of the worst wine years in decades.
Come Over October: ‘Wine is so much more than alcohol’
The Come Over October campaign is back, and this time it’s calling on wine businesses to fight for their future. Eloise Feilden speaks to its founders.
The number of ageing barrels of Bourbon in Kentucky has hit a record high of 16.1 million, with taxes on the casks soaring by 163% over the last five years.
EH Taylor Bottled in Bond joins Antique Collection
Sazerac-owned Buffalo Trace Distillery is celebrating the 25th anniversary of its Antique Collection with a new addition to the series: EH Taylor Bottled-in-Bond Bourbon.
Maryland-based Sagamore Spirit has promoted Ryan Norwood from vice president of operations to master distiller, after nearly a decade at the distillery.
European beverage market under ‘structural reset’ as 71% of consumers drink less alcohol
Europeans are consuming less alcohol – and many younger consumers are stopping buying alcohol altogether – according to new data released by Circana this week. But winning in this new market is not simply about being alcohol-free…
From algorithms to appellations: the rise of AI in wine
From predictive analytics to fine wine fintech, industry leaders are harnessing technology to make wine more personal, more accessible, and more relevant to a new generation.
Capsules influence wine purchase decisions, shows ‘neuromarketing’ study
In a scientific study exploring the emotional impact of wine capsules on consumers, it was found that nine out of 10 shoppers prefer a wine bottle with a capsule. Furthermore, synergy between the capsule and label is paramount for “brand recall”.
How the ‘95/5’ Rye Mash Bill Went From MGP Signature to Craft Staple
And yet, here in the year 2025, all of the sudden at least a half dozen craft distilleries have begun distilling their own rye with that exact same 95/5 ratio.
Americans reevaluate their relationship with alcohol as consumption hits record low; more Americans confront health risks of moderate drinking
A growing number of Americans are walking away from the bar, the bottle, and a decades-old assumption that a daily drink is harmless. According to the USA Today website, Gallup finds just 54 percent of US adults now say they drink alcohol, the lowest share in nearly 90 years of polling, a change the pollsters say is tied to rising health concerns about even “moderate” drinking.
Unknown perpetrators have stolen almost all the ripe Riesling and Sauvignon Blanc grapes from two vineyards in Gundheim, Rhineland-Palatinate. Police believe the raid, carried out between 6 and 14 September, cost the growers several thousand euros in lost fruit.
Survey uncovers solutions to help US shoppers buy more wine
New consumer research reveals how US shoppers think the wine industry can make buying more approachable, as trade data shows price pressures and competition weighing on sales.
Adored by both bartenders and spirits connoisseurs, rye whiskey has never quite penetrated the home bar of mainstream drinkers (and, to a lesser extent, taterdom) in the same way bourbon has.
Sazerac’s 1792 Bourbonhas released Cognac Cask Finish, the latest permanent addition to brand’s portfolio. The 47.5% abv whiskey is matured in Cognac casks housed on the top floor of the distillery’s rickhouses for at least six months before bottling. 1792 Cognac Cask Finish carries a suggested price of $38 and is now available across the U.S. Last year, the brand was up 25% to 175,000 cases in the U.S., according to Impact Databank. 1792’s 2024 performance earned the brand a “Hot Prospect” award from Impact.
What were once seen as the all important traditions that kept wine special and separate to any other drink are now some of the major reasons for holding it back
Despite much hand-wringing by those in the wine trade right now, tech expert and Wine Owners co-founder Nick Martin believes that the grape-based drink has a bright future, when discussing market challenges with db ahead of our conference next month.
We Asked 6 Wine Pros: What’s the Most Overrated Wine Region?
When it comes to wine, certain regions are undeniably more famous than others, and they tend to be the ones that carry the most prestige (think places like Champagne, Burgundy, and Napa Valley).
Lodi Wine History: The Making of California’s Most Dynamic Wine Region
As we celebrate California Wine Month this September, there’s no better time to dive into the rich history of grape growing and wine production in one of the state’s most significant appellations.
Alcohol Is Killing Americans at an Alarming Rate—Here’s Why
America’s relationship with alcohol is getting better and worse at the same time. Fewer people are drinking overall, which is nice. But for those still clinging to the bottle, things are worse than ever.
Belvedere, part of the Moet Hennessy portfolio, has launched Dirty Brew, a 30% abv coffee-infused vodka. The new entry is a blend of Belvedere’s organic rye vodka with roasted organic robusta coffee beans, and is recommended to be served as a shot or poured over top of desserts such as an Affogato. Belvedere Dirty Brew retails at $37 a 700-ml. bottle and is launching exclusively on ReserveBar. Belvedere had U.S. volume of 345,000 cases last year, according to Impact Databank.
It Shouldn’t Be so Hard to Find a Good NA Drink These Days
It’s not surprising, then, that with such a substantial growing movement, a plethora of new options have cropped up for those who love their drinks, but don’t want the side effects. These non-alcoholic spirits, beers, cocktails, wines, and more have exploded the market, with sales surging 26% over the past year to top $800 million in the US.
5 Alternatives to Sassicaia, Tuscany’s Legendary Red Blend
Known as the original “Super Tuscan” and kick-starting the Bordeaux-variety revolution in Italy in the 1970s, Sassicaia continues to be one of the most highly sought-after wines in its category.
Amaretto Adriatico is introducing Zero, a non-alcoholic amaretto retailing at $32. The newcomer, made in Puglia, Italy, expands Adriatico’s U.S. range, which also includes the flagship Amaretto Adriatico Roasted Almonds expression ($38), along with Bianco, a 16% abv white amaretto ($38). Amaretto Adriatico is made with Filippo Cea almonds from Puglia, Adriatic Sea salt, and half the sweetness of traditional brands, according to the company. The brand is currently present in New York (Empire Merchants), Georgia (Savannah), Connecticut (CDI), Oklahoma (Premium Brands), Maryland and Washington (Breakthru), and will launch in Massachusetts (Martignetti) next month.
Charlie Sheen Partners withPopular Brewery to Debut ‘Wild’ Non-Alcoholic Beer
Dr. Maya Rosman reveals: This is the reason why Israeli wine is actually healthier
The Israeli sun can be especially cruel, but it turns out that for grapes it actually adds advantages. And also – is it worth drinking a glass of wine once a day?
Classic well drinks like the Rum and Coke or Vodka Soda might seem like the easiest cocktails to master, but there are still some nuances to consider while building these simple, two-part drinks.
13 of the Best Cocktails to Make With Sweet Vermouth
From New Orleans originals like the Vieux Carré to sherry-spiked cocktails named for ancient Greek hunters, here are 13 of the best cocktails to make using sweet vermouth.
Here’s Why Your Next Great Sparkling Wine Might Come From Oregon
We all know and love the classic bubbly go-tos — Champagne, Prosecco, Cava — but this American wine region is proving that you needn’t look overseas to sparkle.
Diageo halts production at Balcones and George Dickel
Diageo has temporarily ceased whiskey production at its Balcones and George Dickel distilleries with the loss of 17 jobs, as it re-evaluates its ‘productivity goals’, The Spirits Business can reveal.
Campari’s Wild Turkeyhas announced Master’s Keep Beacon, the final whiskey in the Master’s Keep series. This edition is a blend of 10- and 16-year-old Bourbon, selected by master blender Bruce Russell and master distiller Eddie Russell. The younger whiskey was selected by Bruce and is one of the first whiskies he made with his father Eddie and grandfather Jimmy. The older spirit is Eddie’s pick and dates from the original Wild Turkey distillery before its 2011 expansion. The 59% abv Bourbon carries a suggested price of $300 a bottle and is now rolling out in limited quantities across the U.S. Last year, Wild Turkey was at 806,000 cases in the U.S., according to Impact Databank.
How Wine and Spirits Got Stuck in the Middle of a Global Trade War
Over the last seven years, the alcohol industry has faced chaos and cost increases at the hands of a global trade war. Here’s where we currently stand and how we got here.
The US’s 10% tariff on UK goods is costing the Scotch whisky industry almost £20 million (US$27m) a month in lost exports, according to the Scotch Whisky Association (SWA).
10 THINGS YOU MAY NOT KNOW ABOUT MODELO ESPECIAL BEER
If you think you know a beer, think again. Because Modelo Especial has a lot of things going on that even the most informed beer-lovers don’t have a clue about.
Can non-alcoholic drinks trigger cravings for full-strength alcohol?
A discussion between health experts and teetotallers has raised the quandary over whether non-alcoholic drinks that mimic alcoholic variants can create a yearning for returning to drinking. db looks into the debate.
Gen Z want spicy alcohol, matcha and pickles, report reveals
Spicy alcoholic drinks, functional beverages and matcha are having a moment, according to a Tastewise report composed of billions of data points sourced from April 2023 to April 2025.
Trump does not put the American Liquor Industry First
Unfortunately, when it comes to the liquor industry and opening up markets and enhancing competition, the President has abandoned an America first policy.
Galicia: Unprecedented wildfires scorch more than 90k hectares
While most wine producers avoided the worst, Alvaredos-Hobbs, the boutique project partly owned by Californian winemaker Paul Hobbs, has an estimated loss of 70% of production. The different DOs have started assessing the tragedy ahead of harvest.
Rock legends Queen trademark band’s crest for use on wine
Queen are reportedly preparing to enter the wine business, with founding members Sir Brian May and Roger Taylor trademarking the band’s iconic crest for use on bottles of vino.
Closures manufacturers are celebrating as Trump announces that cork stoppers will not be subject to the 15% tariff applied to most EU products exported to the US. Sarah Neish reports.
We felt it was interesting enough to warrant its own deep dive and explore the multifaceted world of the facets of wine colors. So, let’s have a look at why wines are the colors they are.
Cava DO now 100% organic for Cava de Guarda Superior
All Guarda Superior Cavas released from now onwards will be certified as 100% organic. The milestone has been a long-held target for the Cava DO which now has nearly 110,0000 hectares of certified organic vineyards
Supreme Court Is Next Stop for Wine Importer’s Lawsuit Against Trump’s Trade War
A federal appeals court agreed with a ruling that the President overstepped when he imposed universal tariffs, but the decision has been stayed pending appeal to the U.S. Supreme Court
Kendall-Jackson, the 3-million-case California wine brand known for Chardonnay, is introducing its first sparkling offering. The brand’s Vintner’s Reserve Brut Cuvée ($20) is made via the Charmat method from California-sourc ed French Colombard, Chardonnay, and Pinot Noir and is bottled at 11% abv. It’s rolling out nationally at retail and online.
Parent company Jackson Family Wines noted that sparkling wines have been the strongest part of the wine market for several years, fueled by younger consumers. “Over the past five years, nearly 10 million new consumers have entered the category, with sparkling now accounting for more than 12% of total U.S. wine volume, up from just 8% in 2017,” the company said. “While the holiday season still accounts for about 20% of annual sparkling consumption, demand is increasingly driven by year-round occasions.”
Inside Ancient Rome’s Bacchanalia: What wine fueled the party?
Drinking wine to the point of ecstasy is something you’ve probably experienced, perhaps in the confinements of your uni halls, perhaps at pub-trips-gone-haywire, perhaps in a field at 3am. We’re not one to judge, and the ancient Roman god Bacchus wouldn’t have either. In fact, he had a whole cult following dedicated to doing just that. So what actually went down at the Bacchanalia rituals, and, importantly, what wine were they drinking?
Crop thinning—the practice of removing some grape clusters from the vine before harvest—is thought to boost the quality of the remaining crop, but how well does it actually work?
Wine sales have now declined for three years – and the causes are structural and transitory – but there are solutions, according to Stephen Rannekleiv, executive director for food and agribusiness research at Rabobank.
WHO has an unattainable requirement for health and wine
That is, science can never prove that alcohol poses no risk to health, only that it is or is not a low risk. However, the WHO does require precisely that:
The 10 Most Important World Whiskies of the 21st Century So Far
If you wander into your local watering hole and ask the barkeep for a pour of whiskey — without adding any specifics — you’re almost guaranteed to get something that was brought to bottle in either Scotland, the U.S., Ireland, or Canada.
Rémy Cointreau is launching the first ready-to-serve products under its Cointreau orange liqueur brand. Cointreau Citrus Spritz is debuting in Orange & Blood Orange and Lemon & Lime variants, both at 10% abv and retailing at $20 a 750-ml. bottle. The new offerings are a blend of Cointreau, French white wine, and natural citrus flavors.
Why Are BuzzBallz Biggies Such a Big Deal Right Now?
It seems like every generation to come of drinking age has their high octane, pre-packaged beverage.
Are Influencers’ Social Media Posts Promoting Alcohol Beverages Subject to TTB’s Advertising Regulations?
How does TTB determine if a post is an advertisement?
In making this determination, we will consider:
Whether or not an industry member directly, indirectly, or through an affiliate published, disseminated, or caused to be published or disseminated, any advertisement; in this case, the SMI’s posts; or,
If the SMI was compensated directly or indirectly by the industry member in return for the endorsement.
The percentage of U.S. adults who say they drink alcohol has dropped to 54%, the lowest rate seen by Gallup in almost 90 years of tracking alcohol consumption in the country.
Now more than ever people are paying attention to alcohol levels in their wines, as no/low alternatives are finding a fanbase and people consider what moderation means. Decanter digs into the process in the US for labelling alcohol by volume in wines and what those numbers might really mean.
Texas Hill Country wineries team up for first-ever Wine Camp this fall
No, there’s no bunk beds involved, but campers can expect to gain insight into Texas’ ever-growing wine industry through sessions led by growers, winemakers, and culinary experts.
Why are people drinking less in the US? A beer historian has the answers
A Northeastern historian and alcohol industry expert says the aftershock of the COVID-19 pandemic and social media have played a major role in why fewer people, especially young people, are drinking.
With roots dating back to the 1700s in southern Spain, solera aging is a winemaking technique best known for its role in producing the complex, nutty sherry wines of Andalusía.
Going strong: The rise of higher proof American whiskeys
Cask strength whiskeys are growing in popularity, as distillers across the US experiment with higher alcohol levels to offer more authentic spirits with intense flavours. Carissa Chesanek learns more and recommends six bottles to try.
Seven reasons it’s a miracle anyone gets interested in wine
The reality is, given the obstacles that the industry puts up, a better question to ask is, why does anyone get interested in wine? Here are seven reasons it’s a minor miracle.
California sparkling wine producer Chandon, part of the Moët Hennessy portfolio, is launching a new 100% Chardonnay Reserve Blanc de Blancs offering nationally. Aged for a minimum of 3.5 years and partially fermented in French oak barrels, the newcomer retails at $32 a bottle and is made from regeneratively farmed, estate-grown Chardonnay in the cool-climate Carneros style. According to Impact Databank, Chandon grew 2% to just under a half-million cases in the U.S. market last year.
Malibu to launch RTDs with Dole
Pernod Ricard-owned Malibu has joined forces with juice producer Dole on a range of canned cocktails, which will be released early next year.
In Part I of our series on wine and sulfites, Westgarth Wines wine expert Maurizio Broggi explained why this chemical is essential for fine winemaking. In Part II, he looks at the cellar process, health rules, and natural wines.
Why are people drinking less in the US? Doctor links alcohol to cancer
A Gallup poll reveals only 54% of US adults consume alcohol, the lowest since 1939. Alcohol consumption has halved in recent years, with rising concerns over health risks. Experts suggest a shift similar to the decline of tobacco use may be underway, prompting a review of alcohol guidelines.
As wine’s core consumer ages and new recruits are put off by the category’s perceived lack of accessibility, RTDs have gained momentum, boosted by their convenience, flavour innovation and appeal to younger LDA drinkers. How can the wine industry stem the tide?
After Retiring from Football, East Fallowfield’s Dick Vermeil Busy Making Fine Wines
The winery’s tasting room in Napa has already been recognized as the very best in the area, voted number one in Napa for two years running, a distinction that underscores its consistent quality and popularity among visitors.
Climate change pushing winemakers to blend wines from different years
In the world of wine vintage is king. If you are buying a bottle of red, white or rosé then the specific year of the grape harvest is almost always written on the label.
Cheap Beer Brands You Should Avoid Buying, According To Customer Reviews
Here are some of the least expensive beers, which can be found for a relative pittance in six-packs or giant cardboard suitcases, that just aren’t worth the price, according to beer-knowledgeable customers.
Champagne foil remains ‘optional’ after two-year legal battle
The Comité Champagne has withdrawn its opposition to an EU ruling that foil on bottles should be made optional. The turnaround follows research that suggests the absence of foil would not affect sales or damage Champagne’s image.
The Historic Mezcal Harvesting Technique Disappearing in the Modern Era
A fading technique among Oaxacan mezcaleros that the meteoric growth of mezcal has not only left behind, but erased to the point that Google can barely find it: tumbado.
Are Casamigos and Don Julio really 100% agave? New lawsuits say no
Diageo, one of the world’s largest alcoholic beverage companies, is facing two class-action lawsuits alleging that it deceptively marketed its popular tequila brands Casamigos and Don Julio as “100% agave” while allegedly including non-agave-derived alcohol in the products.
Blending wine is about much more than combining different grape varieties—it can impact alcohol, color, flavor, and more. Here, researchers and winemakers explain the science behind this important winemaking process
One Of The Best Dry White Wines For Cooking Is A Lighter Variety
One of the reasons Brian Streeter says that sauvignon blanc is so ideal to cook with is because it lacks oakiness which can interfere with flavors in a dish
Big Wine Backing Away From the Entry Level Should Worry the Entire Industry
A spicy rumor riled up the wine industry earlier this year: Constellation Brands wanted out. And not just a few labels here and there: the whole kit and caboodle.
The main drivers of growth are an increasing health consciousness among consumers, a growing interest in environmental compatibility, and a rising focus on quality and naturalness in food and beverages.
Tariffs could cost alcohol industry US$2bn in sales, Trump warned
A 15% US tariff on EU goods could slash alcohol sales by nearly US$2 billion and threaten 25,000 American jobs, industry leaders have warned in a letter to President Donald Trump. With the festive season looming, the pressure is mounting for a deal.
Suntory Global Spirits has added a new, cocktail-focused Bourbon to the Jim Beam brand. Jim Beam Sunshine is bottled at 40% abv and is meant to be an approachable blend with the company pitching it as ideal for sipping chilled, over ice, or in Highballs. Sunshine, according to Suntory, is aimed at drinkers looking to make lighter, more sessionable cocktails, and is made from a blend of 65% 4-year-old flagship Jim Beam Bourbon and 35% Bourbon made from a mash of 55% corn, 35% brown rice, and 10% malted barley. The new release is available across the U.S. and carries a suggested price of $20 a 750-ml. Last year, Jim Beam was at 5.5 million cases in the U.S., according to Impact Databank.
Will Portugal authorize new Defensor grape?
Planting disease-resistant hybrid grapes is still banned in Portugal, but one region is “breaking the taboo” by pushing for authorisation of the white Defensor variety, db can reveal.
Sustainability is more than just a buzz word – it’s a crucial issue for the global wine industry and, by extension, for the sommelier community. And yet it’s fiendishly difficult to define, let alone work into a wine program
Turns out, there are many different factors that can go into determining whether a brilliant ruby red, a pale golden yellow or mandarin orange shine out at us from the glass.
Wine-based RTD brand Beatbox has launched a new Mystic Grape flavor. The 11.1% abv drink comes in 500-ml. cartons and joins the brand’s wide array of fruit-flavored RTDs. The new flavor is available across the U.S. in over 130,000 retail locations, according to the company. Last year, Beatbox surged nearly 80% to reach 5.4 million cases in the U.S. While typically found in individual 500-ml. cartons, Beatbox is also available in 4-packs and 3-liter boxes, depending on the region and flavor.
Alto Agrelo gains GI status in Mendoza
Alto Agrelo has officially become Argentina’s latest Geographical Indication (GI), following a successful campaign by Grupo Avinea in May 2025.
Is Still Prosecco a Clever Bid or a Branding Blunder?
What is the ultimate motivation behind this perplexing product? And more critically, could this fresh face instead derail the successful sparkling storyline of the Prosecco program?
As American as apple pie, Kentucky bourbon was booming after the last Great Recession ended. But as the economy has waned post-Pandemic – and with multiple trade wars on the horizon – the market may be drying up.
US wine trends 2025: premiumisation dominates as volume drops
What’s happening in wine sales in the US mirrors broader economic patterns, with a few key exceptions. The takeaway is that high-end wines are soaring and mid-to-lower-priced wines are tanking. Only it’s not quite that cut and dry. Kathleen Willcox reports.
Class of 2025: EU approves three new grape varieties
We could soon be hearing much more about Calardis Blanc, Magdeleine Noir and Négret de la Canourgue, as the three varieties have officially been added to the list of authorised grape varieties in the European Union.
Canadian and Australian wine professionals are exercised about the number of wines big retailers currently sell, or may be about to offer, under their own labels.
Although the IPA’s roots in America trace back to the West Coast, Vermont has arguably become the IPA capital of the country — and possibly the world — since the craft beer boom of the late ‘90s and early aughts.
Heaven Hill’s Tequila Ocho has launched a new Barrel Proof Reposado in limited quantities across the U.S. The 50.5% abv Tequila is distilled from agave grown in Las Raíces and aged for up to six months in what the company calls “overused” American whiskey barrels. For this year, the brand will release 3,095 cases in the U.S., with each bottle carrying a suggested price of $84 a 750-ml. Last year, Tequila Ocho grew 75% to 105,000 cases, according to Impact Databank.
Wine’s Reasons to be Cheerful
The wine industry has been having a tough old time for a couple of years, but the tide may be turning.
The Flipboard article “LIQUOR INDUSTRY NEWS 08-18-25” curated by The Wonderful World of Wine (WWW) summarizes several stories from the liquor industry. Topics covered include consumer focus on alcohol content, the rise of “no/low” alternatives, food and beverage pairings (like beer with Indian food), easy cocktail recipes, the potential impact of tariffs on EU wines, and the expanding market for non-alcoholic drinks.
This article from “The Wonderful World of Wine (WWW)” on Flipboard, curated by @MarkLenzi, is titled “LIQUOR INDUSTRY NEWS 08-16-25” and provides a summary of recent news and tips related to the wine and liquor industry.
Key topics covered include:
A call from FIVS for the U.S. to modernize wine labels.
Tips on how to prevent wine from spoiling quickly.
A comparison of Busch Light Apple to the McRib of beer.
“The 50 Greatest California Chardonnays of the 21st Century So Far.”
Recommendations for “The Best Vineyards In Virginia For A Picturesque Wine Tasting Vacation.”
An “Overlooked European Valley With Lush Vineyards” suggested as a must-visit.
The article also links to previous “LIQUOR INDUSTRY NEWS” editions, indicating a daily compilation of industry news.
This article is a compilation of news stories about the liquor industry, curated by Mark Lenzi on Flipboard. Key stories include a report on the U.S. drinking rate reaching a new low, a 101-year-old winery focusing on sustainability, and a new 12-year-old whisky expression from Scotland’s smallest whisky region. The page also features articles that explain wine-related terms like “salinity” and the difference between “Brut” and “extra dry” prosecco.
The Wonderful World of Wine (WWW) Episode 315 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Sustainability with Sandra Taylor In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark dive deep into the world of sustainable viticulture with special guest Sandra Taylor. As the author of […]
The Wonderful World of Wine (WWW) Episode 314 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! From Prescriptions to Stills with GlenPharmer Distillery In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with Beth and Patrick Downing, the visionary owners of Franklin, Massachusetts’ own […]
The Wonderful World of Wine (WWW) Episode 313 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Decoding the Wine Label with Marie Cheslik Ever feel like you need a PhD and a Rosetta Stone just to pick a decent bottle of Cabernet? You aren’t alone. This week on The Wonderful World […]
The Wonderful World of Wine (WWW) Episode 312 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Parenting, Wine, and Playful Rhymes 🍷 Grab a glass and settle in! In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with the witty and insightful Danielle Frank, author […]
The Wonderful World of Wine (WWW) Episode 311 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! The Liquid Jazz Experience with Inventor Michael Fors In this episode, Kim and Mark dive into the art of aeration with Michael Fors, a Massachusetts-based wine inventor and the creator of The Liquid Jazz Experience. […]
The Wonderful World of Wine (WWW) Episode 310 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Uncorking a New Way to Learn with Mistral Wine Cards In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with Seth Cysewski, the visionary founder and inventor of Mistral […]
The Wonderful World of Wine (WWW) Episode 309 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Decoding Non-Alcoholic Wine with Rachel Martin Get ready for groundbreaking wine education on The Wonderful World of Wine (WWW) as Kim and Mark host Rachel Martin, the visionary Founder and CEO of Oceano Wines ( […]
The Wonderful World of Wine (WWW) Episode 308 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Talking Whiskey With Colonel Craig Duncan Grab a glass 🥃 and join us for a very special episode as Kim and Mark take their first deep dive into the world of whiskey! We're thrilled to […]
The Wonderful World of Wine (WWW) Episode 307 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Wine Social Media Star Kelly Axelrad Dive into a fascinating episode of The Wonderful World of Wine (WWW) as hosts Kim and Mark sit down with the powerhouse wine entrepreneur and social media superstar, Kelly […]
The Wonderful World of Wine (WWW) Episode 306 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! A Spirited Sip with a Wine Maverick Raymond Blake Join hosts Kim and Mark on as they uncork a fantastic conversation with acclaimed Irish wine author, Raymond Blake. In this spirited episode, Raymond takes us […]
The Wonderful World of Wine (WWW) Episode 305 Hosts Kim Simone and Mark Lenzi explore all things wine with you! All Things Bubbly For New Years Bubbly Bonanza! 🍾 Join your hosts, the effervescent Kim, the Bubbly Queen, and Mark, for the last show of 2025, where they pop the cork on a year of […]
The Wonderful World of Wine (WWW) Episode 304 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Holiday/Christmas Songs Paired With Wine Happy Holidays and Merry Christmas! Get ready to deck the halls and pour the wine with hosts Kim and Mark in this festive holiday special of The Wonderful World of […]
The Wonderful World of Wine (WWW) Episode 303 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Charlie Brown Thanksgiving Get ready for a Thanksgiving episode that's anything but ordinary! The Wonderful World of Wine (WWW) hosts Kim and Mark are celebrating a classic: A Charlie Brown Thanksgiving! Ever wondered what wine […]
The Wonderful World of Wine (WWW) Episode 302 Hosts Kim Simone and Mark Lenzi explore all things wine with you! The Umami King Tim Hanni MW Join hosts Kim and Mark as they welcome a true icon of the wine world: Master of Wine (MW)Tim Hanni. Tim, the first American to earn the prestigious MW […]
The Wonderful World of Wine (WWW) Episode 301 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Kiana Keys-The Unpolished Grape On this episode of The Wonderful World of Wine(WWW), Kim and Mark sit down with Kiana Keys, author of Unpolished Grape 101-The Basics of WineAnd Little Black Book of Food + […]
