The Liquor Industry News Flipboard for March 24, 2026, curated by Mark Lenzi (The Wonderful World of Wine), highlights the following key stories:
Tequila Sales Trends: National sales data from Total Wine & More indicates that Americans are shifting their tequila preferences toward traditional production methods and provenance, driving rapid growth in that category.
Michter’s “Unicorn” Whiskey: An exploration of how Michter’s Celebration Sour Mash has become one of the most sought-after and rare “unicorn” bottles in the American whiskey market.
Historical Spirits: A look at the specific Pennsylvania whiskey that U.S. President James Buchanan reportedly ordered in 10-gallon increments every week.
Beer Recommendations: A guide for fans of Samuel Adams, suggesting seven specific lagers to try that offer similar flavor profiles.
Wine Lifestyle: Wine Enthusiast features a “Spring Refresh” guide, focusing on new glassware and accessories to update wine rituals for the season.
The Flipboard magazine “Liquor Industry News 03-23-26,” curated by Mark Lenzi of The Wonderful World of Wine (WWW), features a collection of stories focused on legal issues, travel, and cocktail history.
Key highlights from the March 23, 2026, edition include:
Tequila Lawsuits: An investigation into legal allegations that some tequilas labeled “100% Blue Weber agave” actually contain prohibited non-agave alcohol, while some in Mexico may not even meet “mixto” standards.
Vineyard Tourism in Pompeii: A look at how new vineyards planted within the ancient ruins of Pompeii are redefining Italian wine tourism for 2026.
Spring Gin Cocktails: A seasonal guide from Robb Report featuring the 15 best gin-based drinks to mix this spring, highlighting floral and bright botanicals.
Presidential Mixology: A historical piece on a “martini sin” committed by Franklin D. Roosevelt in the White House involving a unique (and potentially controversial) green liquid addition.
Historic Baltimore Cocktails: A spotlight on a potent, three-ingredient cocktail with roots in Baltimore’s 18th-century tavern culture.
Industry Review: Mark Lenzi provides his own “Week in Review” via The Wonderful World of Wine education platform, summarizing broader trends in the liquor industry.
The Liquor Industry News 03-17-26 Flipboard magazine, curated by The Wonderful World of Wine (WWW), features a collection of stories focused on recent trends in the beverage alcohol sector.
Key stories from this edition include:
Podcast: The Liquid Jazz Experience: Episode 311 of “The Wonderful World of Wine” featuring hosts Kim Simone and Mark Lenzi in conversation with inventor Michael Fors.
Whiskey Market Leaders: An analysis of the best-selling whiskey brands in the U.S. and how domestic labels are performing against global competition.
Retail Sales Strategies: A report on how grocers and convenience stores are turning to digital rebates to combat a recent slump in alcohol sales and boost customer engagement.
Irish Whiskey Trends: A retrospective on the 16 most influential Irish whiskeys of the 21st century, noting the industry’s massive growth from just three operational distilleries in 2000.
The “Ozempic Era”: An exploration of how GLP-1 weight-loss drugs are affecting alcohol consumption and whether this creates a new opportunity for the “no-and-low” alcohol category.
Packaging Shifts: Research from the Brewers Association indicating that the long-standing migration of craft beer from bottles to cans is beginning to level off in the U.S. market.
Based on the Flipboard collection for March 10, 2026, here is a summary of the featured liquor industry stories:
Technology & Consumer Trends
AI and Wine Selection: A featured piece from Bon Appétit explores why consumers are increasingly letting AI tools like ChatGPT and Gemini pick their wine. It highlights the offline implications of outsourcing personal taste to algorithms that cannot actually “taste.”
Market News & Guides
U.S. Demand for Bordeaux: Wine-Searcher reports that during times of global economic uncertainty, high-end investors and consumers are “doubling down” on gold and Bordeaux—specifically prestigious labels like Château Lafite Rothschild.
White Wine Comparisons: A 2026 guide from The Wine Concierge breaks down the fundamental differences between Sauvignon Blanc and Chardonnay to help consumers navigate the wine aisle more effectively.
Health & Science
Hydration Strategies: The Drinks Business examines the viral debate over whether hot or cold water is more effective for hydration (or “zebra-striping”) between alcoholic drinks to mitigate the effects of alcohol.
The Cause of Wine Headaches: An article from Alcohol Professor dives into the scientific causes of wine-induced headaches and hangovers, specifically addressing common complaints associated with red wine consumption.
Collection Details
Curator: The Wonderful World of Wine (WWW) / Mark Lenzi.
Themes: This specific daily update focuses heavily on the intersection of wine culture, market stability, and the science of consumption.
The Liquor Industry News for March 1, 2026, curated by Mark Lenzi on Flipboard, highlights several key stories ranging from new product releases to legal victories and regional features:
Key Industry Stories
Legal Victory Against Tariffs: A featured story from the Liberty Justice Center reports on a successful Supreme Court challenge against previous administration tariffs. The case resulted in a win for a business owner seeking a refund for “improperly collected taxes” on imports.
EU Wine Rescue Package: Brussels has announced a €40 million rescue package specifically for the wine sector. This funding is aimed at supporting the industry during a challenging economic period, a move widely celebrated by the French press.
New Product Launch: Bulleit has debuted a new Mesquite-Smoked Malt Bourbon. Notably, this expression features zero rye in its mashbill—a departure for the brand—and was aged for over six years to create a smoky flavor profile.
Culture & Trends
St. Patrick’s Day Preparations: Latah Creek Wine Cellars shared a guide to five wine-based cocktails specifically designed for St. Patrick’s Day, leaning into the upcoming “drinking holiday” trend.
The “Paper Plane” Cocktail: A feature by Food & Wine highlights the “Paper Plane” as a modern classic bourbon cocktail. It is noted for its equal-parts recipe and is described as an underappreciated must-try for whiskey enthusiasts.
Immigration’s Impact on Wine: An article explores how immigrant winemakers from France, Greece, Mexico, and Bosnia have been fundamental in defining and shaping California’s Central Coast wine region.
The Flipboard magazine “Liquor Industry News 02-10-26,” curated by Mark Lenzi (The Wonderful World of Wine), features a collection of stories focused on wine, spirits, and industry trends.
Here is a summary of the stories featured for February 10, 2026:
Wine & Whiskey Guides
Does Wine Actually Need to Breathe? (via Mashed): An exploration of the science behind aerating wine and whether decanting truly improves the flavor profile of your favorite bottle.
14 Essential Bottles of Rye (via VinePair): A historical timeline and guide to rye whiskey, highlighting its status as America’s first whiskey and listing the must-have bottles for enthusiasts.
Consumer Deals & Market Exclusives
Buffalo Trace Bundle Deal (via Men’s Journal): A spotlight on a $100 savings opportunity for a bundle featuring three highly sought-after bourbons: Blanton’s Original Single Barrel, Buffalo Trace, and Eagle Rare.
Australian Exclusive Buffalo Trace (via Man of Many): News of a sub-$100 single barrel Buffalo Trace whiskey that is exclusive to the Australian market, described as a “hidden gem” for international collectors.
Cocktails & Lifestyle
New Orleans Cocktail Classics (via Tasting Table): A look at six timeless recipes from the spiritual birthplace of American cocktail culture, including drinks that have never gone out of style.
High-Altitude Drinking Strategy (via Life & Style Magazine): A science-backed guide for frequent flyers on how to choose or mix cocktails that actually taste good at high altitudes, where taste buds are often dulled by cabin pressure and dry air.
The magazine serves as a daily digest for enthusiasts looking to keep up with specific bottle releases, historical whiskey context, and practical serving tips.
Based on the Flipboard magazine “LIQUOR INDUSTRY NEWS 02-09-26” curated by Mark Lenzi, here is a summary of the featured stories:
Legislative & Legal Updates
Colorado Alcohol Fees: Lawmakers in Colorado are proposing new fees on beer, wine, and spirits to fund addiction services. A similar proposal failed two years ago due to industry and gubernatorial opposition.
Supreme Court & Liquor Regulations: A report from Reason.com discusses the U.S. Supreme Court’s potential role in addressing discriminatory state booze regulations, suggesting that constitutional protections should extend to liquor sales.
Industry Trends & Guides
Weekly Industry Update: A comprehensive review of recent trends and new product launches within the liquor industry.
Winter Wine Myths: An article from The Wine Concierge challenges the traditional preference for red wine in winter, arguing that certain white wines are perfectly suited for the colder months.
Wine Service Basics: A guide from Southern Living provides practical advice on standard wine pours and exactly how many glasses one should expect to get out of a standard bottle.
Product Reviews
Bourbon Taste Test: Robb Report highlights a 12-year-old bourbon blend from Barrell finished in French oak barrels, suggesting it may be one of the brand’s best cask-finished offerings to date.
Based on the “Liquor Industry News 02-03-26” magazine, here are the stories posted today, February 3, 2026:
Malibu’s New Pink Rum: A look at the release of “Malibu Pink.” The article explores the flavor profile of this new pink rum and its anticipated popularity for events like bachelorette parties.
Wine Cork Upcycling: Tips on how to repurpose old wine corks for use in your garden or yard rather than throwing them away.
DIY Valentine’s Day Decor: A guide on how to transform a budget wine glass from Dollar Tree into a romantic candle holder for Valentine’s Day.
Global Riesling Map: An overview of the world’s best Riesling-producing regions, highlighting the distinct styles created from this aromatic grape.
North Macedonia as a Wine Destination: An exploration of why North Macedonia is considered one of Europe’s most underrated and unexplored destinations for wine enthusiasts.
January 26, 2026, the liquor industry news roundup curated by Mark Lenzi includes the following stories:
Santa Barbara’s New Wine Experience: The Hilt Estate has launched “The Hideaway Experience” at The Barn in Santa Ynez, which is being described as a premier destination for wine tasting in the region.
Brewery Etiquette: A guide on brewery “faux pas” highlights common behaviors—such as indecisiveness at the tap—that cause frustration for staff and other patrons.
Old Fashioned Alternatives: For fans of the classic Old Fashioned, a new feature recommends various cocktail “riffs” and similar drinks to try next.
Non-Alcoholic Beer Rankings: An updated list evaluates the non-alcoholic beer market, identifying 15 brands worth buying and 10 that consumers should avoid.
Weekly Industry Roundup: Mark Lenzi (CSW, CSS, FWS) provides his “Liquor Industry Week In Review,” covering broader trends and insights across the wine and spirits sector.
Based on the “Liquor Industry News 01-23-26” Flipboard magazine curated by Mark Lenzi, here are the summaries of the featured stories and articles published for that date:
Genetic Study on Alcohol and Cancer Risk: A major genetic analysis reported no overall association between alcohol consumption and total cancer risk. The study offers a more nuanced perspective on the link between drinking and health than previous reports, though it notes specific nuances depending on the individual.
Guide to Champagne Labeling: An introductory guide for wine enthusiasts explains the complexities of Champagne wine labeling. It covers the specific requirements for wines produced in the Champagne region of France, including how to read terms on the bottle to understand quality and origin.
Italian Wines for the 2026 Winter Olympics: To celebrate the upcoming Olympic Winter Games in Italy, experts highlighted six special Italian wines. These selections are intended to toast the games while showcasing the rich food and wine culture of the host regions.
The Importance of Cocktail Garnishes: An article exploring why garnishes are essential for the perfect Manhattan cocktail. It explains that the right garnish does more than just look aesthetically pleasing; it can significantly enhance or alter the flavor profile of the drink.
Defining “Indigenous” Grapes: A look into the difficulty of classifying grapes as indigenous. While searching for unique and distinctive grape varieties is currently fashionable in the industry, the article notes that defining what is truly “native” to a region is highly problematic and complex.
Expert Recommendations for Bargain Wines: Sixteen wine professionals shared their go-to bargain wine picks for 2026. The article addresses the rising cost of wine due to inflation and tariffs, providing readers with high-quality, affordable alternatives available at local bottle shops.
The following stories were featured in the “LIQUOR INDUSTRY NEWS 01-20-26” collection on Flipboard, published on January 20, 2026:
Episode 307-Wine Social Media Star Kelly Axelrad: A podcast episode from The Wonderful World of Wine (WWW) featuring hosts Kim Simone and Mark Lenzi. They interview social media star Kelly Axelrad to explore current trends and insights in the wine world.
Prosecco DOC Growth in the U.S.: A report from PR Newswire highlighting that Prosecco DOC production reached 667 million bottles in 2025. President Guidolin noted that the denomination maintains steady growth and leadership in the U.S. market despite global economic pressures.
Best Wine Pairings for Pasta Sauce: An article from Tasting Table by Lucia Capretti providing a guide on how to pair various wines with ten popular types of pasta sauces for the best culinary experience.
10 Tips for Making the Best Martini: A feature from Chowhound by Allyson Morgan offering professional tips and techniques for crafting the perfect classic martini, referencing its cultural status in media like James Bond and Mad Men.
The following is a summary of the articles featured in the “LIQUOR INDUSTRY NEWS 01-14-26” collection on Flipboard:
New U.S. Dietary Guidelines and Alcohol: The Trump administration released new dietary guidelines that emphasize “real food” over highly processed products. However, the guidelines remain vague regarding alcohol consumption, leaving many to wonder about the specific health implications and recommended limits.
The Rise of Oregon Chardonnay: While Oregon is long-established as a benchmark for Pinot Noir, the region’s Chardonnay is now “stepping into the sun.” It is increasingly being recognized for producing some of the best expressions of the varietal in the world.
Pennsylvania Rare Whiskey Lottery: The Pennsylvania Liquor Control Board has opened a lottery for rare and limited-edition whiskeys. Residents have a specific window to enter for a chance to purchase these highly sought-after bottles.
Wyoming Whiskey’s Latest Release: A feature on Wyoming Whiskey highlights their latest special bourbon. The article focuses on the brand’s commitment to local craftsmanship, from the specific grains used to the barreling process.
Enhancing Classics with “Bubbly Booze”: This piece explores how adding sparkling elements or specific “bubbly” spirits can elevate classic cocktails, transforming standard drinks into more “exalted” versions.
Why Wine Tastes Better at Restaurants: This article explains the psychological and environmental reasons why a bottle of wine often tastes superior in a restaurant setting compared to at home, and provides tips on how to recreate that “magic” in a domestic environment.
Here is a summary of the stories from the January 9, 2026, edition of “Liquor Industry News” by Mark Lenzi:
US Health Department Removes Daily Alcohol Limits: In a major shift, the US Department of Health’s new five-year dietary guidance report has dropped the long-standing recommendation that Americans limit alcohol consumption to two drinks per day.
Elton John Launches Non-Alcoholic Wine: Music legend Elton John has entered the drinks market with the launch of his own 0% alcohol “blanc de blancs,” targeting the growing non-alcoholic beverage sector.
Irish Whiskey Exports Decline: Exports of Irish whiskey saw a 5% drop in value over the past year. Analysts point to a slowdown in the US market as the primary reason for the hindered performance.
Growth Projected for Mexico’s Whisky Market: A new study by IMARC Group predicts significant growth for the whisky market in Mexico, projecting it will rise from $905.2 million in 2025 to $1.47 billion by 2034.
Red vs. White Wine Health Debate: A feature from the Harvard T.H. Chan School of Public Health explores the nutritional differences between red and white wine, examining whether red wine’s long-held reputation as the “healthier” choice still stands up to current research.
Episode 306: A Spirited Sip with a Wine Maverick Raymond Blake A new podcast episode from The Wonderful World of Wine (WWW) featuring hosts Kim Simone and Mark Lenzi. They interview wine writer Raymond Blake to explore his unique perspective on the industry.
Introducing New Michelob ULTRA Zero Lime: A Refreshing Alcohol-Free Brew with a Citrus Twist Anheuser-Busch announced the launch of a new non-alcoholic lime-flavored beer under the Michelob ULTRA brand, targeting the growing demand for alcohol-free alternatives.
The 20 Best Non-Alcoholic Beers for 2026 A curated list by VinePair highlighting the top-performing non-alcoholic beers in the current market, noting that the category continues to lead growth in the U.S. beverage sector.
Brassfield Estate Winery Concludes 2025 with Exceptional Sales Growth and Expansion of National Sales Team A report from Wine Industry Advisor regarding the winery’s year-end success, detailing their sales growth and the strategic expansion of their sales force to handle increased demand.
This Flipboard link for Liquor Industry News 01-05-26, curated by Mark Lenzi of “The Wonderful World of Wine,” contains the following articles:
Exploring The Wonderful World of Wine Podcast with Kim & Mark (Franklin Matters) A feature on the radio show/podcast (Episode #1621) where hosts Kim Simone and Mark Lenzi discuss their award-winning wine series.
The Cheap Bottled-In-Bond Bourbon You Shouldn’t Look Down On (Tasting Table) An article exploring the prestige of the “Bottled-in-Bond” label and highlighting affordable options that enthusiasts often overlook despite their high quality.
How to Make The Americano, With Amaro (A Lush Life Manual) A guide on upgrading the classic low-proof Americano cocktail by incorporating Amaro for a more complex flavor profile.
What’s The Actual Difference Between A Bar And Cantina? (Chowhound) An educational piece explaining the cultural and functional differences between these two types of establishments.
Taste Test: Cult Distillery Willett’s New Bourbon Doesn’t Live Up to Its Unicorn Bottles (Robb Report) A review by critic Jonah Flicker of a new whiskey release from the famous Willett distillery, noting that while solid, it lacks the “unicorn” status of their previous rare bottles.
10 Best Whisky Stories of 2025 (Man of Many) A retrospective of the year’s top whisky news, including a highlight on the House of Suntory’s partnership with artist Hiroshi Senju for ultra-rare Hibiki releases.
Based on the content curated by Mark Lenzi in the “Liquor Industry News 01-03-26” edition, here is a summary of the featured stories and industry updates:
This Flipboard magazine curated by Mark Lenzi for January 2, 2026, focuses on the transition from New Year’s celebrations into “Dry January” and the emerging trends for the new year.
The following is a summary of the stories featured in the LIQUOR INDUSTRY NEWS 01-01-26 collection:
Understanding “Still-Strength” Spirits: An exploration of what “still-strength” means for curious drinkers. These spirits are bottled directly at the proof they leave the still, without being diluted with water, offering a more intense and pure expression of the production process.
Champagne Industry Challenges: While New Year’s Eve sparked the typical surge in Champagne sales, the industry is currently facing significant headwinds. These include ongoing labor abuse allegations in French vineyards and the looming threat of international tariffs.
The 100 Best Whiskeys of 2025: A year-end retrospective ranking the top whiskeys tasted throughout 2025. The list serves as a guide for enthusiasts looking for the “best of the best” as the new year begins.
Ranking the 100 Best Bourbons of 2025: A specific focus on Bourbon, highlighting the top 100 bottles of the year. The report notes that the whiskey industry faced “existential challenges” in 2025, including trade uncertainty and shifting consumer trends.
Orange Wine Fatigue: For those tired of the skin-fermented “orange wine” trend, experts and sommeliers suggest exploring alternative styles of wine that offer similar complexity without being part of the specific orange wine category.
Global New Year’s Drinks: A cultural look at 10 alcoholic beverages from around the world that are traditionally used for New Year’s toasts, along with travel advice on accepting drinks in different international settings.
Based on the “Liquor Industry News 12-31-25” Flipboard curated by Mark Lenzi, the stories posted on December 31, 2025, focus heavily on New Year’s Eve preparation, sparkling wine education, and the industry outlook for 2026.
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