The Flipboard link for Liquor Industry News 03-20-27 (curated by The Wonderful World of Wine) features several stories covering beer, wine, and spirits. Here is a summary of the key highlights:
Beer & Spirits Trends
IPA Rankings: Food & Wine recently ranked eight classic IPAs and one Pale Ale found in most stores to see which stands out in a now-ubiquitous market.
The Health Profile of Guinness: A piece from CNN/KCRA explores the long-standing “Guinness is good for you” claim, specifically looking at its nutritional profile and seasonal popularity around St. Patrick’s Day.
Bourbon-Finished Wine: A new limited release from Cooper & Thief Cellarmasters features a Napa Valley Red Blend finished in Larceny Bourbon barrels.
Global Wine Industry News
Moldova’s Wine Revolution: The region is gaining attention for its quiet “revolution,” leveraging a long winemaking history and unique grape varieties to attract new international interest.
Marlborough’s Economic Outlook: Winegrowers in New Zealand’s largest region are preparing for a difficult period. Reports indicate production cuts and financial pressure due to a prolonged downturn in the market.
New Media & Literature
Book Release: Author 1WineDude has released a new book titled Unlearning Wine: Busting Up the Wine Myths That Refuse to Die, which aims to deconstruct common misconceptions in the wine world.
The magazine serves as a daily roundup of industry shifts, highlighting both the commercial challenges in regions like Marlborough and the innovative collaborations occurring in the spirits-finished wine category.
This link leads to a curated Flipboard magazine titled “LIQUOR INDUSTRY NEWS 03-19-26,” created by Mark Lenzi (under the profile “The Wonderful World of Wine”).
The magazine acts as a digital digest, collecting various news stories and press releases related to the wine and spirits industry from across the web. Based on the current content, the key stories featured include:
Oregon Sparkling Wine Standards: The launch of “Method Oregon,” a nonprofit organization establishing the first official standards for Oregon sparkling wine.
Health & Science: A Food & Wine article titled “Wine Isn’t Risk-Free,” which takes a nuanced look at the science behind alcohol consumption and health risk statistics.
Global Market Shifts: Reports on Italy beginning domestic production of dealcoholized wine and an analysis of whether American consumers are switching to homegrown wines due to trade tariffs.
Industry Legal News: Coverage of a lawsuit and Chapter 11 bankruptcy filing by the founders of the prominent whiskey brand Uncle Nearest against their lender.
The Liquor Industry News for March 18, 2026, curated by Mark Lenzi on Flipboard, highlights a mix of significant trade disruptions, emerging consumer health trends, and product-specific news.
The Liquor Industry News 03-17-26 Flipboard magazine, curated by The Wonderful World of Wine (WWW), features a collection of stories focused on recent trends in the beverage alcohol sector.
Key stories from this edition include:
Podcast: The Liquid Jazz Experience: Episode 311 of “The Wonderful World of Wine” featuring hosts Kim Simone and Mark Lenzi in conversation with inventor Michael Fors.
Whiskey Market Leaders: An analysis of the best-selling whiskey brands in the U.S. and how domestic labels are performing against global competition.
Retail Sales Strategies: A report on how grocers and convenience stores are turning to digital rebates to combat a recent slump in alcohol sales and boost customer engagement.
Irish Whiskey Trends: A retrospective on the 16 most influential Irish whiskeys of the 21st century, noting the industry’s massive growth from just three operational distilleries in 2000.
The “Ozempic Era”: An exploration of how GLP-1 weight-loss drugs are affecting alcohol consumption and whether this creates a new opportunity for the “no-and-low” alcohol category.
Packaging Shifts: Research from the Brewers Association indicating that the long-standing migration of craft beer from bottles to cans is beginning to level off in the U.S. market.
The Liquor Industry News 03-16-26 Flipboard magazine, curated by The Wonderful World of Wine (WWW), features a collection of stories focused on industry trends, consumer tips, and new product launches.
The key highlights include:
Consumer & Bartender Insights: * Brewery Red Flags: Advice on a specific “beer pouring mistake” that consumers should not ignore at breweries.
Ordering Advice: Bartenders share which drinks they personally avoid ordering at bars and why, offering a behind-the-scenes look at cocktail quality and bar hygiene.
Ice Ratios: An exploration of why bartenders often dislike the common customer request for “less ice,” explaining the impact on drink balance and perceived volume.
Industry Trends & Products:
New Launch: Evan Williams is expanding its portfolio with a new flavored whiskey aimed at the spring cocktail market.
Disappearing Brands: A look at a once-popular, “old-school” Midwestern beer brand that is slowly fading from the market.
Travel & Recommendations:
California Wineries: A wine specialist identifies five California wineries that capture the aesthetic and atmosphere of the Italian countryside.
The magazine serves as a daily digest for enthusiasts and professionals looking to keep up with the evolving landscape of wine, beer, and spirits.
The Liquor Industry News for March 15, 2026, curated by Mark Lenzi (The Wonderful World of Wine), focuses on a mix of major global trade disruptions, emerging health/social trends, and niche consumer guides.
The Liquor Industry News Flipboard for March 14, 2026, curated by The Wonderful World of Wine, highlights several major economic and educational stories affecting the global alcohol market:
Economic Impacts & Global Trade
U.S. Export Crisis: The U.S. wine industry has seen a “catastrophic” $357 million drop in exports following a multi-province ban on American products by Canada. This trade deficit was triggered by retaliatory measures regarding trade disputes.
Swiss Wine Controversy: The Swiss federal government has introduced a plan to bolster its domestic wine industry against falling consumption and international competition. However, these proposed rules are facing significant pushback from industry insiders.
Health & Social Trends
The “New Puritans”: A featured column from Wine-Searcher explores the rising tension between the medical community and the alcohol industry, noting a shift toward “puritanical” views on alcohol consumption and health.
Consumer Education & Guides
Standard Pours: A guide clarifies that a standard wine pour is 5 ounces, explaining how this measurement impacts hosting, inventory management, and responsible consumption.
Spirits Spotlight: A feature on Ouzo, Greece’s national drink, distinguishes it from other Mediterranean spirits like sambuca and raki, while offering buying recommendations.
French Terroir: An educational piece examines how France’s varied climate directly shapes the distinct characteristics of its famous wine regions.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 03-13-26,” curated by Mark Lenzi (The Wonderful World of Wine), features a collection of articles focusing on wine trends, industry shifts, and consumer habits.
Here is a summary of the key stories featured in this edition:
Biodynamic Wine Insights: An exploration of biodynamic viticulture, highlighting it as a holistic approach that goes beyond organic farming by focusing on vineyard ecology and natural cycles.
Gen Z and Alcohol Consumption: A look at how shifting habits among Gen Z—who are generally drinking less—are redefining the cultural significance of the 21st birthday.
AI and Wine Discourse: An article titled “The Ghost In The Glass” reflects on the impact of ChatGPT and AI on the wine industry and the roles of wine professionals since its emergence.
Willamette Valley’s Evolution: A feature on the culinary scene in Oregon’s Willamette Valley, noting that its food culture is now reaching the same world-class status as its famous Pinot Noir.
The Spill Awards 2026: Coverage of the best spirits, cocktails, and bottle designs of the year, celebrating excellence in drinks culture.
Retail Differences: An analysis of the selection gaps between grocery stores and dedicated liquor stores, helping consumers understand where to find specific types of alcohol.
The “Liquor Industry News 03-11-26” Flipboard magazine, curated by Mark Lenzi (The Wonderful World of Wine), features several key stories focusing on consumer psychology, industry data, and new product launches:
Consumer Psychology: New research explores how simply thinking about specific types of alcohol—like tequila, whiskey, or wine—can trigger different mindsets and moods, particularly among younger consumers.
New Product Launches: * Samuel Adams introduced the “Our City. Our Beer.” variety pack, a collaboration with Boston sports figures Derrick White, Garrett Crochet, Julian Edelman, and Zdeno Chara.
Chicken Cock Whiskey has updated its core lineup by replacing its small-batch expression with a new Wheated Bourbon.
Stateside Brands (makers of Surfside) launched Super Lyte, a range of vodka-based RTD (ready-to-drink) beverages inspired by sports drink flavors.
Industry Trends and Data:
The “Read Between The Wines” Podcast discusses the global trend of declining alcohol consumption and the shifting societal problems related to drinking.
The Wine Economist provides an analysis of the U.S. wine industry based on the latest annual “Review of the Industry” data from Wine Business Monthly.
The Liquor Industry News for March 8, 2026, curated by Mark Lenzi on Flipboard, features the following key stories and headlines:
Wine Industry Highlights
Major Fraud Seizure in Italy: Authorities in Italy have conducted a massive seizure of counterfeit wine.
Henkell Freixenet Expansion: The Hispano-German partnership has successfully completed a full takeover of the Catalan Cava producer, Freixenet.
Loire Valley Trends: A look at “Terroir Terror” in the Loire, where dynamic winemakers in regions like Pays Nantais and Anjou are gaining attention for raising the quality of their wines.
Chilean Wine Documentary: A new film by sommelier Jack Kauffman, Uncorked Potential: The Wild Wines of Chile, is now streaming on PBS, highlighting the people and land behind Chile’s wine culture.
Spirits and Whiskey
Johnnie Walker’s Strategy: The brand has launched “Johnnie Walker Black Cask,” its first permanent range addition in 15 years. It is aged in bourbon barrels and specifically designed to appeal to bourbon drinkers.
Best Whiskeys of 2026: A ranking of the nine best whiskey releases from the first quarter of 2026.
Lifestyle and Cocktails
Travel Tips: A guide to the “10 Absolute Best Cocktails” that travelers can easily mix for themselves while flying.
This collection is part of Mark Lenzi’s “The Wonderful World of Wine (WWW)” series, which provides daily curated updates on the global liquor and wine markets.
The Flipboard “Liquor Industry News” for March 7, 2026, curated by Mark Lenzi (The Wonderful World of Wine), features several key stories focusing on legal issues, market trends, and lifestyle pairings.
Industry & Legal News
Federal Bribery Charges: A federal grand jury indicted five former employees of an alcohol distribution company and a Napa-based salesman in a statewide bribery scheme involving liquor sales in California.
Unusual U.S. Liquor Laws: An exploration of 15 of the “weirdest” alcohol laws across the United States, tracing many back to the Temperance movement and post-Prohibition era.
Viral Marketing: A promotional video from the New Hampshire Liquor & Wine Outlet has gained significant traction, going viral across Facebook, Instagram, and YouTube.
Consumer Trends & Data
High Consumption States: A report identifying the 13 U.S. states with the highest per capita alcohol consumption based on recent data.
Luxury Champagne: A feature on Elizabeth Taylor’s favorite vintage Champagne label (Dom Pérignon), noting its high valuation and status as a “small fortune” in 2026.
Lifestyle & Pairings
The Ultimate Pizza Pairing: In a rare moment of consensus, five sommeliers were interviewed and all recommended the same type of wine as the best pairing for pizza (the specific wine is typically identified as Lambrusco or a high-acid red in the linked content).
The magazine also highlights Mark Lenzi’s ongoing curation of daily industry updates, with a library of daily news logs leading up to this date.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 03-06-26,” curated by The Wonderful World of Wine (WWW), features several key stories from across the wine and spirits sectors. Here is a summary of the featured articles:
Wine Industry Highlights
Consumer Research: The Wine Market Council has partnered with Quini to conduct new research aimed at understanding and decoding the specific barriers consumers face regarding wine flavor profiles.
Milestone for Coravin: Coravin is celebrating a major business milestone with the sale of its two-millionth wine-by-the-glass preservation system.
English Red Wines: A feature from The Guardian notes a “rosy” future for English red wines, highlighting their lighter, fruitier style compared to traditional, heavier Mediterranean reds.
Italian Market Shifts: Expert Jason Millar discusses how Italian red wine producers are recalibrating their image and adapting to a changing global market that is moving away from powerful, long-aged reds.
Spirits & Bourbon News
Heaven Hill “Deatsville” Release: Heaven Hill Distillery announced the release of “Heaven Hill Deatsville,” featuring the final pours from a historic Kentucky rickhouse before the site ceases operations.
Celebrity Spirits: NFL Hall of Famer Jared Allen has officially entered the spirits industry with the launch of his brand, Full Ryde Bourbon.
This collection is part of a daily series of liquor industry news updates curated by Mark Lenzi.
The “LIQUOR INDUSTRY NEWS 03-05-26” Flipboard magazine, curated by Mark Lenzi (The Wonderful World of Wine), features the following key stories:
Bogle Family Vineyards Expansion: The winery is introducing Chenin Blanc and Riesling varietals to its national wine portfolio.
Market Trends for Gen Z: Santiago Marone Cinzano notes that the younger generation of wine drinkers prefers “ready to drink” wines over those that require long-term aging.
Industry Reflections: An article from Wine-Searcher discusses the consolidation of the wine industry (referencing Gallo) and draws comparisons to historical large-scale production models.
Legislative News: Kansas City is considering a ban on single-serving “tiny booze bottles” (miniatures) in specific areas to combat crime, a move facing pushback from local businesses.
Wine Education & Tips: * A guide on how to safely open old bottles of wine, featuring advice from wine director Drew Brady.
A travel feature highlighting seven pet-friendly wineries in Lodi, California.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 03-04-26,” curated by Mark Lenzi (The Wonderful World of Wine), includes the following stories:
Barboursville Vineyards Sold: Virginia’s most prominent winery has officially changed ownership. While the sale was long rumored, the new owners intend to maintain continuity and preserve the vineyard’s legacy.
ButterZero Non-Alcoholic Launch: Butter (JaM Cellars) has introduced “ButterZero,” a new line of non-alcoholic wines catering to the growing “sober curious” and health-conscious market.
Most Wanted Bourbons of 2026: A look at current market trends showing that even the high-flying Bourbon sector is feeling the effects of an industry-wide slowdown, though specific labels remain highly sought after.
Top 21st Century Cocktails: An analysis of the 10 most influential cocktails created or revived during the first quarter of this century, marking a golden age of mixology.
Johnnie Walker Black Cask: Diageo has launched “Black Cask” as a permanent addition to the Johnnie Walker lineup, specifically designed to bridge the flavor profile gap between Scotch and Bourbon.
Alcohol-Free St. Patrick’s Day: Tips and suggestions for celebrating the holiday without alcohol, highlighting the increasing trend of dry celebrations in traditional drinking seasons.
The Flipboard “Liquor Industry News” for March 3, 2026, curated by Mark Lenzi (The Wonderful World of Wine), features several stories covering beer, spirits, and global wine trends. Here is a summary of the key highlights:
Wine Industry & Trends
Sea-Aged Sparkling Wine: An exploration of the growing practice of aging sparkling wines underwater, explaining why producers are choosing the ocean floor for maturation.
Japanese Wine Boom: A look at the rising popularity of Japanese wine, characterized by its precision, restraint, and focus on indigenous grapes and food-pairing harmony.
Phylloxera Threats: A report on whether the tiny aphid-like insect Phylloxera, which historically devastated European vineyards, remains a major threat to the modern global wine industry.
Wine Diplomacy: A discussion on “Wine Diplomacy” and how international perceptions of the U.S. are shifting compared to the influence of countries like China.
Spirits & Beer
Michter’s 10-Year Bourbon: Michter’s has announced its 2026 release of the 10-Year Bourbon. The distillery maintains a strict policy of releasing the spirit only when barrels meet specific sensory standards rather than following a set calendar.
Bear Poop Beer Collaboration: In a more unusual story, Columbia Sportswear and Breakside Brewery have collaborated on a light lager featuring notes of berries and honey. The marketing focuses on an “outdoorsy” theme—though the headline clarifies it involves “bear poop,” it is a play on the ingredients bears eat in the wild.
At a Glance
The collection reflects a shift toward artisanal precision (Michter’s and Japanese wine) and experimental aging/branding (sea-aging and outdoor-themed beer) within the beverage industry in early 2026.
The Liquor Industry News for March 1, 2026, curated by Mark Lenzi on Flipboard, highlights several key stories ranging from new product releases to legal victories and regional features:
Key Industry Stories
Legal Victory Against Tariffs: A featured story from the Liberty Justice Center reports on a successful Supreme Court challenge against previous administration tariffs. The case resulted in a win for a business owner seeking a refund for “improperly collected taxes” on imports.
EU Wine Rescue Package: Brussels has announced a €40 million rescue package specifically for the wine sector. This funding is aimed at supporting the industry during a challenging economic period, a move widely celebrated by the French press.
New Product Launch: Bulleit has debuted a new Mesquite-Smoked Malt Bourbon. Notably, this expression features zero rye in its mashbill—a departure for the brand—and was aged for over six years to create a smoky flavor profile.
Culture & Trends
St. Patrick’s Day Preparations: Latah Creek Wine Cellars shared a guide to five wine-based cocktails specifically designed for St. Patrick’s Day, leaning into the upcoming “drinking holiday” trend.
The “Paper Plane” Cocktail: A feature by Food & Wine highlights the “Paper Plane” as a modern classic bourbon cocktail. It is noted for its equal-parts recipe and is described as an underappreciated must-try for whiskey enthusiasts.
Immigration’s Impact on Wine: An article explores how immigrant winemakers from France, Greece, Mexico, and Bosnia have been fundamental in defining and shaping California’s Central Coast wine region.
Based on the Flipboard collection “LIQUOR INDUSTRY NEWS 02-26-26” curated by Mark Lenzi, here is a summary of the featured stories:
Industry Trends & Market News
Female Winemakers and Consumer Behavior: A study from Washington State University suggests that promoting women’s ownership in wineries can significantly boost sales, as women represent the largest group of wine consumers in the U.S. and are more likely to choose brands from female winemakers.
Uncertainty Over Wine Tariffs: Despite a recent U.S. Supreme Court decision striking down certain tariffs, the industry remains in a state of flux as the administration considers new trade policies that could impact import costs.
Kentucky Distilling Economic Record: The Kentucky Distillers’ Association reports that while the industry set an economic impact record, growth is currently threatened by a decrease in demand for bourbon and the ongoing pressure of international tariffs.
Wine Commentary & Culture
Quality and Choice in Wine: Fiona Beckett explores the question “Is wine getting worse?” suggesting that while quality remains high, consumer choice may be becoming more limited in certain market segments, specifically regarding Australian white blends.
Food Pairing: A feature on the classic dish “Duck à l’orange,” noting its rarity on modern menus and recommending Cabernet Franc as an ideal wine pairing.
Historical Hospitality: An article highlighting 10 Prohibition-era speakeasies that are still in operation today, catering to consumers looking for immersive and “Instagrammable” historical experiences.
Collection Details
Curator: Mark Lenzi (The Wonderful World of Wine)
Date: February 26, 2026
Focus: Market analysis, trade policy, and consumer trends within the wine and spirits industry.
The Flipboard “Liquor Industry News” for February 23, 2026, curated by Mark Lenzi (The Wonderful World of Wine), highlights several key stories and trends affecting the wine and spirits sector:
Industry News & Legal Updates
Supreme Court Tariff Ruling: A major story covers a small wine importer, Victor Schwartz of VOS Selections, who successfully challenged federal tariffs. The U.S. Supreme Court released an opinion on February 20, 2026, striking down sweeping tariffs originally implemented during the Trump administration.
Global Wine Surplus: There is a report on the “global glut” where vintners, specifically in regions like Navarra, Spain, are being incentivized to dispose of excess wine due to overproduction and shifting demand.
Health & Safety Concerns
Microplastics in Wine: A featured article from WineLoversPage investigates the growing concern over microplastics and “forever chemicals” (PFAS) potentially found in wine, reflecting broader consumer anxiety regarding ultra-processed and contaminated beverages.
Bourbon & Cocktails
Forgotten Bourbon Eras: A piece by Tasting Table explores historical “forgotten” eras of liquor production that resulted in some of the industry’s most highly-regarded bourbon bottles.
Cocktail Trends: Food & Wine highlights a modern “equal parts” variation of the classic Hanky Panky cocktail, utilizing Gin, Sweet Vermouth, and Fernet-Branca in equal measures.
Weekly Summary
The board also includes a comprehensive “Weekly Highlights and Insights” post from The Wonderful World of Wine education site, summarizing the broader trends and news from the week ending February 23, 2026.
The Liquor Industry News (02-22-26) Flipboard magazine, curated by The Wonderful World of Wine (WWW), features a collection of stories covering health, industry awards, legal victories, and lifestyle tips.
Key highlights from this edition include:
Health & Nutrition: A featured article from Biotech Spain discusses the health benefits of wine when consumed in moderation.
Industry Awards: Elijah Craig Toasted Rye was named America’s Best Rye at the 2026 World Whiskies Awards. The $55 bottle beat out several more expensive competitors for the top spot.
Legal News: Coverage of a Supreme Court win for a wine importer who challenged presidential tariffs that threatened the survival of his business.
Pairing and Travel Tips:
Expert advice on which wines pair best with South-East Asian cuisine.
A travel feature where six wine experts reveal their preferred beverages to drink during flights to help start a vacation early.
Bourbon Recommendations: A guide for fans of Buffalo Trace, suggesting 10 alternative bourbons to try if that specific profile is a favorite.
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