The Flipboard magazine titled “LIQUOR INDUSTRY NEWS 04-02-26”, curated by Mark Lenzi (The Wonderful World of Wine), features a collection of stories focused on the latest developments in the alcohol industry, cocktails, and viticulture.
As of April 2, 2026, the key stories included in this edition are:
Meta’s Alcohol Crackdown: An article from Full Pour discussing an unexpected crackdown by Meta (Facebook/Instagram) on alcohol-related content and page recommendations.
Whiskey Releases: A guide from InsideHook highlighting the best new whiskeys to try for April 2026, featuring a 10-year-old Rye at 53% ABV.
Spring Cocktails: A piece from Punch listing the 15 best cocktail recipes for the season, including a tropical Negroni, Chartreuse Margarita, and lychee Martini.
Wine Science (Microclimates): A Food & Wine article exploring what “microclimate” actually means and how it can cause two vines just feet apart to produce vastly different wines.
Italian White Wines: A VinePair feature on the 11 best white wines from Italy’s Piedmont region, known primarily for its reds like Barolo.
Seasonal Drinks: A recipe from The Kitchn for a “Honey Bee Cocktail,” described as a three-ingredient drink that “tastes like sunshine.”
The magazine is part of a daily series curated by Lenzi to explore “all things wine” and broader liquor industry trends.
The Flipboard link you provided leads to a curated magazine titled “LIQUOR INDUSTRY NEWS 03-30-26,” created by Mark Lenzi (under the profile “The Wonderful World of Wine (WWW)”).
This specific edition features 15 stories and updates relevant to the wine and spirits industry. Key highlights from the March 30, 2026, collection include:
Podcast Episode: Episode 312: Parenting, Wine and Playful Rhymes with Danielle Frank – Hosts Kim Simone and Mark Lenzi discuss wine in the context of parenting.
Market Trends: An article from Investing.com regarding how tariffs are impacting wine prices and forcing changes to restaurant menus in the U.S.
Consumer Insights: A story from Mashed identifying the best-selling tequila brand in the U.S. (noting the brand has been around since the 1750s).
Travel & Lifestyle: A Food & Wine feature with sommelier tips on what to order when drinking wine during flights to manage hydration and taste.
Industry Advice: A Tasting Table piece listing seven “overrated” cocktail ingredients that industry professionals consider a waste of money.
The Flipboard magazine curated by Mark Lenzi for March 28, 2026, features a collection of 16 stories focusing on health research, major industry business moves, and consumer tips.
Here are the key stories from that specific date:
Health & Research
Wine and Longevity: A featured study from Audacy suggests that moderate wine consumption may be associated with a longer lifespan, contrasting with general research that links alcohol to negative health outcomes.
Industry Business & Mergers
Major Merger Talks: The Drinks Business reports that industry giants Pernod Ricard and Brown-Forman have confirmed early-stage discussions regarding a potential merger. If completed, this would create one of the largest liquor conglomerates in the world.
Whiskey News & Innovation
Aging at Sea: Jefferson’s Bourbon has partnered with Holland America to age whiskey on cruise ships. This method utilizes the constant motion of the ocean and sea air to influence the maturation process.
Whiskey Terminology: An article from VinePair clarifies the history and actual meaning of the term “Dram” in the context of whiskey pours.
Cocktails & Mixology
Fresh Mint Techniques: A guide from Chowhound explains the proper way to handle mint for cocktails like Mojitos and Mint Juleps to avoid bitterness and maximize flavor.
Travel & Lifestyle
Mexican Wine Country: Matador Network highlights a private vineyard villa in Valle de Guadalupe, Mexico, noting the region’s growing reputation as “Mexico’s Napa Valley.”
The magazine is part of a daily series curated by Lenzi (of The Wonderful World of Wine) to provide a snapshot of the global liquor landscape.
The “Liquor Industry News 03-27-26” Flipboard magazine, curated by Mark Lenzi (The Wonderful World of Wine), features a collection of stories covering spirits, wine, and industry trends.
Top Industry Stories
New Buffalo Trace Release: Buffalo Trace Distillery has launched the second edition of its experimental Daniel Weller series, this time featuring whiskey crafted from spelt wheat.
Bartenders vs. AI: A feature from Wine Enthusiast explores how bartenders are reacting to customers using ChatGPT to generate drink orders, noting that it often lacks the nuance and personal touch of a professional recommendation.
The “Dirty” Martini Debate: An article examines the trend of “extra dirty” and “filthy” martinis, questioning if the cocktail has been taken too far in the pursuit of more olive brine.
Ancient Wine History: Scientific research highlights that humans have been cloning Pinot Noir grapes for over 600 years, with evidence discovered in a medieval toilet.
Georgian Wine Regulations: New laws in Georgia will soon require winemakers to seek state approval before establishing commercial vineyards, a move intended to regulate the industry but sparking some fears regarding potential corruption.
Whiskey Education: A guide clarifies the definition of “Single Pot Still” whiskey and how it distinguishes Irish spirits from other global categories.
The magazine also links to previous daily editions of “Liquor Industry News” for the month of March 2026.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 03-26-26,” curated by Mark Lenzi (The Wonderful World of Wine), features several key stories from the beverage industry. Here is a summary of the featured articles:
Wine Industry Updates
New Asti DOCG Rosé: The Consorzio Asti DOCG has officially unveiled a new Rosé sparkling wine, expanding the offerings of the historic Italian denomination.
Prosecco Naming Victory: Australian wine producers are celebrating a “win” regarding the rights to use the name “Prosecco.” A new EU trade deal is expected to boost export prospects for Australian producers of the variety.
Ongoing Regulatory Pressures: An article from Wine-Searcher discusses the continued efforts of modern “prohibitionist” groups targeting the wine industry, comparing their influence to shadow organizations.
Spirits & Mixers
Bourbon Value: Green River Wheated Full Proof Bourbon is highlighted as one of the best value bottles in the bourbon market. The Owensboro, KY distillery is noted as the 10th-oldest licensed distillery in the state.
Margarita Mix Rankings: Chowhound provided a definitive ranking of seven store-bought margarita mixes, evaluating them from worst to best for home cocktail enthusiasts.
Innovation & Beer
Natural Light for Lawns: In a unique brand extension, Natural Light is exploring the use of brewing byproducts as a lawn care solution, suggesting that beer-related products can help upgrade your garden for spring.
The collection serves as a daily digest for industry professionals and enthusiasts, covering legal battles, new product launches, and consumer trends.
This specific edition (March 21, 2026) features 16 stories covering trends in wine, spirits, and beer. Key highlights from the collection include:
Labor Rights in Wine: A featured story from Inside Climate News discusses a new wine label aimed at promoting environmental justice and rights for grape pickers.
Alcohol-Free Trends: An article from The Drinks Business highlights how Gen Z and Millennial consumers are demanding higher quality and more options in the alcohol-free beer category.
Menu Transparency: Food & Wine reports on a growing movement where bars are adding ABV (alcohol by volume) levels to cocktail menus to help customers make more informed drinking choices.
Brand History: A piece from VinePair explores “Old Overholt,” the oldest continuously operating whiskey brand in the United States.
Home Mixology: The collection includes guides on classic cocktails, such as how to make the perfect Bloody Mary and eight classic drinks every home bartender should know.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 03-13-26,” curated by Mark Lenzi (The Wonderful World of Wine), features a collection of articles focusing on wine trends, industry shifts, and consumer habits.
Here is a summary of the key stories featured in this edition:
Biodynamic Wine Insights: An exploration of biodynamic viticulture, highlighting it as a holistic approach that goes beyond organic farming by focusing on vineyard ecology and natural cycles.
Gen Z and Alcohol Consumption: A look at how shifting habits among Gen Z—who are generally drinking less—are redefining the cultural significance of the 21st birthday.
AI and Wine Discourse: An article titled “The Ghost In The Glass” reflects on the impact of ChatGPT and AI on the wine industry and the roles of wine professionals since its emergence.
Willamette Valley’s Evolution: A feature on the culinary scene in Oregon’s Willamette Valley, noting that its food culture is now reaching the same world-class status as its famous Pinot Noir.
The Spill Awards 2026: Coverage of the best spirits, cocktails, and bottle designs of the year, celebrating excellence in drinks culture.
Retail Differences: An analysis of the selection gaps between grocery stores and dedicated liquor stores, helping consumers understand where to find specific types of alcohol.
Based on the Flipboard magazine “LIQUOR INDUSTRY NEWS 03-09-26” curated by Mark Lenzi (The Wonderful World of Wine), here is a summary of the featured stories:
Liquor Industry Week In Review: A primary update from The Wonderful World of Wine education site covering the latest trends and news in the liquor industry.
Whiskey & Scotch Highlights:
TX Whiskey Experiment: Coverage of a small Texas distillery’s 15th release in their “Experimental Series,” which features whiskey finished in sweet wine casks from Spain.
Highland Scotch Recommendations: A spotlight on an award-winning Highland single malt Scotch that is noted for being “super sippable” while remaining priced under $100.
The “Sinatra” Scotch: An article from Chowhound discusses Frank Sinatra’s favorite Scotch brand, noting that it remains accessible and affordable for fans today.
Cocktail Trends:
Espresso Martini Variations: Advice on swapping vodka for other spirits to create a better, more complex coffee cocktail.
Beer Trivia:
Strange Origins: A piece from The Takeout detailing 11 beers with unusual or “gross” origin stories, contrasting the refreshing nature of the drink with its history.
The Liquor Industry News for March 8, 2026, curated by Mark Lenzi on Flipboard, features the following key stories and headlines:
Wine Industry Highlights
Major Fraud Seizure in Italy: Authorities in Italy have conducted a massive seizure of counterfeit wine.
Henkell Freixenet Expansion: The Hispano-German partnership has successfully completed a full takeover of the Catalan Cava producer, Freixenet.
Loire Valley Trends: A look at “Terroir Terror” in the Loire, where dynamic winemakers in regions like Pays Nantais and Anjou are gaining attention for raising the quality of their wines.
Chilean Wine Documentary: A new film by sommelier Jack Kauffman, Uncorked Potential: The Wild Wines of Chile, is now streaming on PBS, highlighting the people and land behind Chile’s wine culture.
Spirits and Whiskey
Johnnie Walker’s Strategy: The brand has launched “Johnnie Walker Black Cask,” its first permanent range addition in 15 years. It is aged in bourbon barrels and specifically designed to appeal to bourbon drinkers.
Best Whiskeys of 2026: A ranking of the nine best whiskey releases from the first quarter of 2026.
Lifestyle and Cocktails
Travel Tips: A guide to the “10 Absolute Best Cocktails” that travelers can easily mix for themselves while flying.
This collection is part of Mark Lenzi’s “The Wonderful World of Wine (WWW)” series, which provides daily curated updates on the global liquor and wine markets.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 03-06-26,” curated by The Wonderful World of Wine (WWW), features several key stories from across the wine and spirits sectors. Here is a summary of the featured articles:
Wine Industry Highlights
Consumer Research: The Wine Market Council has partnered with Quini to conduct new research aimed at understanding and decoding the specific barriers consumers face regarding wine flavor profiles.
Milestone for Coravin: Coravin is celebrating a major business milestone with the sale of its two-millionth wine-by-the-glass preservation system.
English Red Wines: A feature from The Guardian notes a “rosy” future for English red wines, highlighting their lighter, fruitier style compared to traditional, heavier Mediterranean reds.
Italian Market Shifts: Expert Jason Millar discusses how Italian red wine producers are recalibrating their image and adapting to a changing global market that is moving away from powerful, long-aged reds.
Spirits & Bourbon News
Heaven Hill “Deatsville” Release: Heaven Hill Distillery announced the release of “Heaven Hill Deatsville,” featuring the final pours from a historic Kentucky rickhouse before the site ceases operations.
Celebrity Spirits: NFL Hall of Famer Jared Allen has officially entered the spirits industry with the launch of his brand, Full Ryde Bourbon.
This collection is part of a daily series of liquor industry news updates curated by Mark Lenzi.
The “LIQUOR INDUSTRY NEWS 03-05-26” Flipboard magazine, curated by Mark Lenzi (The Wonderful World of Wine), features the following key stories:
Bogle Family Vineyards Expansion: The winery is introducing Chenin Blanc and Riesling varietals to its national wine portfolio.
Market Trends for Gen Z: Santiago Marone Cinzano notes that the younger generation of wine drinkers prefers “ready to drink” wines over those that require long-term aging.
Industry Reflections: An article from Wine-Searcher discusses the consolidation of the wine industry (referencing Gallo) and draws comparisons to historical large-scale production models.
Legislative News: Kansas City is considering a ban on single-serving “tiny booze bottles” (miniatures) in specific areas to combat crime, a move facing pushback from local businesses.
Wine Education & Tips: * A guide on how to safely open old bottles of wine, featuring advice from wine director Drew Brady.
A travel feature highlighting seven pet-friendly wineries in Lodi, California.
Based on the Flipboard collection “LIQUOR INDUSTRY NEWS 02-26-26” curated by Mark Lenzi, here is a summary of the featured stories:
Industry Trends & Market News
Female Winemakers and Consumer Behavior: A study from Washington State University suggests that promoting women’s ownership in wineries can significantly boost sales, as women represent the largest group of wine consumers in the U.S. and are more likely to choose brands from female winemakers.
Uncertainty Over Wine Tariffs: Despite a recent U.S. Supreme Court decision striking down certain tariffs, the industry remains in a state of flux as the administration considers new trade policies that could impact import costs.
Kentucky Distilling Economic Record: The Kentucky Distillers’ Association reports that while the industry set an economic impact record, growth is currently threatened by a decrease in demand for bourbon and the ongoing pressure of international tariffs.
Wine Commentary & Culture
Quality and Choice in Wine: Fiona Beckett explores the question “Is wine getting worse?” suggesting that while quality remains high, consumer choice may be becoming more limited in certain market segments, specifically regarding Australian white blends.
Food Pairing: A feature on the classic dish “Duck à l’orange,” noting its rarity on modern menus and recommending Cabernet Franc as an ideal wine pairing.
Historical Hospitality: An article highlighting 10 Prohibition-era speakeasies that are still in operation today, catering to consumers looking for immersive and “Instagrammable” historical experiences.
Collection Details
Curator: Mark Lenzi (The Wonderful World of Wine)
Date: February 26, 2026
Focus: Market analysis, trade policy, and consumer trends within the wine and spirits industry.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 02-25-26,” curated by Mark Lenzi (The Wonderful World of Wine), features the following key stories and industry updates:
U.S. Export Slump: A U.S. Census report reveals that wine and beer exports collapsed by $472 million in 2025, marking a significant 26% drop compared to 2024.
Regulatory Changes in the EU: The European Council has adopted new definitions for no-alcohol wine and updated labeling requirements as part of a modernized framework to support the EU wine sector.
Workforce Culture Concerns: New data indicates that nearly 25% of professionals in the drinks trade are considering leaving the industry due to issues with harassment and discrimination.
Direct-to-Consumer Restrictions: A feature on Rhode Island’s wine shipping laws highlights how the requirement for “in-person” winery orders continues to limit consumer choice.
Viticulture Research: A study by UC Davis and the USDA is evaluating the effectiveness of calcium sprays in protecting wine grapes from the sensory damage caused by wildfire smoke.
Travel and Beverage Insights: Travel writer Rick Steves shares why he avoids draught beer (from the tap) when visiting Belgium, opting for bottled selections instead.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 02-21-26,” curated by Mark Lenzi (The Wonderful World of Wine), features a collection of articles focusing on current trends, spirits, and bar culture.
The key stories include:
Consumer Trends: An analysis from Wine-Searcher regarding “A Year of Scanning,” which provides data-driven insights into what global consumers are actually buying and drinking.
Spirit Trends & Controversies: A look at the booming popularity of Cristalino Tequila (aged tequila filtered through charcoal to become clear) and the debate among bartenders about its impact on the category’s future.
Whisky & Gin:
An exploration of the “new wave” of Japanese whisky distilleries as the industry faces increased competition and new regulations.
A spotlight on Old Tom Gin, recommending it be served in a specific 150-year-old classic cocktail (the Martinez).
Cocktails: A feature on the Bensonhurst, a modern classic rye whiskey cocktail with Italian influences (Cynar and Maraschino).
Hospitality Advice: A guide from a former bartender on how patrons can get “regular” treatment and better service even on their first visit to a bar.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 02-17-26,” curated by Mark Lenzi (The Wonderful World of Wine), features a collection of 21 stories focusing on global trends, regional challenges, and consumer insights within the wine and spirits sectors.
Key highlights from the February 17, 2026, edition include:
Consumer Insights & Service: A featured story from Sky News includes an interview with sommelier Jo Radford, who offers supermarket buying tips and explains the professional etiquette behind why diners are asked to taste wine at a restaurant.
Regional Focus (Alto Adige): Food & Wine explores the “Mountain Terroir” of the Italian Dolomites, detailing how winemakers in Alto Adige are using high elevations and snowmelt to produce resilient Alpine wines.
Climate Change & Regulations: An article from SevenFifty Daily examines whether traditional wine appellation systems can survive climate change, noting concerns that a vast majority of current Italian wine regions may need to adapt their standards.
Emerging Markets: Wine-Searcher discusses the “Rise of New Old World Wine,” focusing on the growing influence and centuries-old traditions of Central and Eastern European winemaking (such as Bulgaria).
Market Analysis (Champagne): The Drinks Business provides a deep dive into the 2025 year-end shipment figures for Champagne, suggesting that while global demand declined on paper, actual underlying consumption remained stronger than the data implies.
Viticulture Challenges: A report on the “Golden Age” of English wine highlights a rising threat from a “tiny villain”—the spotted wing drosophila (a type of fruit fly) which is increasingly affecting vineyards across England and Wales.
Based on the Flipboard collection “LIQUOR INDUSTRY NEWS 02-07-26” curated by Mark Lenzi, here is a summary of the featured stories:
Market Trends & Economic Reports
RTD Growth Amidst Spirits Decline: While overall U.S. spirits sales fell by 2.2% in value in 2025, Ready-to-Drink (RTD) cocktails remain the sole category showing growth. This shift is attributed to consumers seeking “cheap drinks” and more affordable options due to economic concerns.
The “Sober Shift”: A growing number of beverage industry professionals, including bartenders, are choosing sobriety even after “Dry January” concludes, reflecting a broader cultural shift toward alcohol-free lifestyles.
Corporate Acquisitions
Gallo Acquires Four Roses: In a major industry move, E. & J. Gallo Winery has agreed to purchase the Kentucky-based Four Roses Bourbon distillery from Japan’s Kirin Holdings for approximately $775 million.
International News & Wine Values
Extortion Scandal in Mexico: The mayor of Tequila, Mexico, was arrested for allegedly extorting major distillers in a scheme involving the Jalisco New Generation Cartel (CJNG).
Chilean Wine Values: Wine Spectator highlighted eight top-rated Chilean wines, noting that the region offers value and terroir comparisons similar to those of California.
Based on the “Liquor Industry News 02-03-26” magazine, here are the stories posted today, February 3, 2026:
Malibu’s New Pink Rum: A look at the release of “Malibu Pink.” The article explores the flavor profile of this new pink rum and its anticipated popularity for events like bachelorette parties.
Wine Cork Upcycling: Tips on how to repurpose old wine corks for use in your garden or yard rather than throwing them away.
DIY Valentine’s Day Decor: A guide on how to transform a budget wine glass from Dollar Tree into a romantic candle holder for Valentine’s Day.
Global Riesling Map: An overview of the world’s best Riesling-producing regions, highlighting the distinct styles created from this aromatic grape.
North Macedonia as a Wine Destination: An exploration of why North Macedonia is considered one of Europe’s most underrated and unexplored destinations for wine enthusiasts.
Based on the “Liquor Industry News 01-28-26” magazine, here are the summaries for the articles and stories posted today, January 28, 2026:
Early Warning for Wine Spoilage Glows in the Dark (phys.org) Researchers have developed a living biosensor using bacteria that illuminates when it detects acetic acid. This serves as an early warning signal that wine is beginning to spoil, potentially saving producers from significant losses.
8 Worst Celebrity-Owned Liquor Brands (Tasting Table) This piece examines the surge in celebrity-backed spirits, highlighting specific brands that fail to meet quality standards. It notes that while many famous figures enter the market, a lack of industry knowledge often leads to products that are more about marketing than craftsmanship.
How Smoothie Beers are Helping to Boost Sales (The Drinks Business) Despite being a polarizing trend, “smoothie beers”—brews with a thick, fruit-puree consistency—are credited with driving up beer sales in the U.S. market and attracting new consumers to the brewing sector.
The Worst Places to Store Wine at Home (The Drinks Business) This guide identifies common household mistakes that accelerate wine degradation, such as storing bottles on top of the refrigerator or in the back of a garage, where temperature fluctuations and vibrations can ruin the liquid.
Based on the “Liquor Industry News 01-23-26” Flipboard magazine curated by Mark Lenzi, here are the summaries of the featured stories and articles published for that date:
Genetic Study on Alcohol and Cancer Risk: A major genetic analysis reported no overall association between alcohol consumption and total cancer risk. The study offers a more nuanced perspective on the link between drinking and health than previous reports, though it notes specific nuances depending on the individual.
Guide to Champagne Labeling: An introductory guide for wine enthusiasts explains the complexities of Champagne wine labeling. It covers the specific requirements for wines produced in the Champagne region of France, including how to read terms on the bottle to understand quality and origin.
Italian Wines for the 2026 Winter Olympics: To celebrate the upcoming Olympic Winter Games in Italy, experts highlighted six special Italian wines. These selections are intended to toast the games while showcasing the rich food and wine culture of the host regions.
The Importance of Cocktail Garnishes: An article exploring why garnishes are essential for the perfect Manhattan cocktail. It explains that the right garnish does more than just look aesthetically pleasing; it can significantly enhance or alter the flavor profile of the drink.
Defining “Indigenous” Grapes: A look into the difficulty of classifying grapes as indigenous. While searching for unique and distinctive grape varieties is currently fashionable in the industry, the article notes that defining what is truly “native” to a region is highly problematic and complex.
Expert Recommendations for Bargain Wines: Sixteen wine professionals shared their go-to bargain wine picks for 2026. The article addresses the rising cost of wine due to inflation and tariffs, providing readers with high-quality, affordable alternatives available at local bottle shops.
The Wonderful World of Wine (WWW) Episode 314 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! From Prescriptions to Stills with GlenPharmer Distillery In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with Beth and Patrick Downing, the visionary owners of Franklin, Massachusetts’ own […]
The Wonderful World of Wine (WWW) Episode 313 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Decoding the Wine Label with Marie Cheslik Ever feel like you need a PhD and a Rosetta Stone just to pick a decent bottle of Cabernet? You aren’t alone. This week on The Wonderful World […]
The Wonderful World of Wine (WWW) Episode 312 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Parenting, Wine, and Playful Rhymes 🍷 Grab a glass and settle in! In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with the witty and insightful Danielle Frank, author […]
The Wonderful World of Wine (WWW) Episode 311 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! The Liquid Jazz Experience with Inventor Michael Fors In this episode, Kim and Mark dive into the art of aeration with Michael Fors, a Massachusetts-based wine inventor and the creator of The Liquid Jazz Experience. […]
The Wonderful World of Wine (WWW) Episode 310 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Uncorking a New Way to Learn with Mistral Wine Cards In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with Seth Cysewski, the visionary founder and inventor of Mistral […]
The Wonderful World of Wine (WWW) Episode 309 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Decoding Non-Alcoholic Wine with Rachel Martin Get ready for groundbreaking wine education on The Wonderful World of Wine (WWW) as Kim and Mark host Rachel Martin, the visionary Founder and CEO of Oceano Wines ( […]
The Wonderful World of Wine (WWW) Episode 308 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Talking Whiskey With Colonel Craig Duncan Grab a glass 🥃 and join us for a very special episode as Kim and Mark take their first deep dive into the world of whiskey! We're thrilled to […]
The Wonderful World of Wine (WWW) Episode 307 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Wine Social Media Star Kelly Axelrad Dive into a fascinating episode of The Wonderful World of Wine (WWW) as hosts Kim and Mark sit down with the powerhouse wine entrepreneur and social media superstar, Kelly […]
The Wonderful World of Wine (WWW) Episode 306 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! A Spirited Sip with a Wine Maverick Raymond Blake Join hosts Kim and Mark on as they uncork a fantastic conversation with acclaimed Irish wine author, Raymond Blake. In this spirited episode, Raymond takes us […]
The Wonderful World of Wine (WWW) Episode 305 Hosts Kim Simone and Mark Lenzi explore all things wine with you! All Things Bubbly For New Years Bubbly Bonanza! 🍾 Join your hosts, the effervescent Kim, the Bubbly Queen, and Mark, for the last show of 2025, where they pop the cork on a year of […]
The Wonderful World of Wine (WWW) Episode 304 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Holiday/Christmas Songs Paired With Wine Happy Holidays and Merry Christmas! Get ready to deck the halls and pour the wine with hosts Kim and Mark in this festive holiday special of The Wonderful World of […]
The Wonderful World of Wine (WWW) Episode 303 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Charlie Brown Thanksgiving Get ready for a Thanksgiving episode that's anything but ordinary! The Wonderful World of Wine (WWW) hosts Kim and Mark are celebrating a classic: A Charlie Brown Thanksgiving! Ever wondered what wine […]
The Wonderful World of Wine (WWW) Episode 302 Hosts Kim Simone and Mark Lenzi explore all things wine with you! The Umami King Tim Hanni MW Join hosts Kim and Mark as they welcome a true icon of the wine world: Master of Wine (MW)Tim Hanni. Tim, the first American to earn the prestigious MW […]
The Wonderful World of Wine (WWW) Episode 301 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Kiana Keys-The Unpolished Grape On this episode of The Wonderful World of Wine(WWW), Kim and Mark sit down with Kiana Keys, author of Unpolished Grape 101-The Basics of WineAnd Little Black Book of Food + […]
The Wonderful World of Wine (WWW) Episode 300 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Celebrating Our 300th Episode With Len Presutti A lot can happen in 300 episodes. Kim and Mark, the hosts of The Wonderful World of Wine (WWW), celebrate this incredible milestone with their good friend and […]
