This link takes you to a Flipboard magazine titled “LIQUOR INDUSTRY NEWS 06-24-26”, curated by Mark Lenzi under his profile The Wonderful World of Wine (WWW).
It functions as a digital news round-up featuring around 19 stories tracking the latest trends, profiles, and regulatory updates in the alcohol industry. A few of the prominent articles featured in this edition include:
Orange Wine Making a Comeback: An article by Sandra E. Taylor via Substack diving into the modern resurgence of orange wine—an ancient, skin-contact white wine that is gaining traction for its sustainable production methods.
Buffalo Trace’s “Proof of Concept”: A Wine-Searcher piece highlighting an insider look at Master Distiller Harlen Wheatley’s warehouse of whiskey experiments, specifically looking at a successful trial that made it to print.
The 10 Most Popular American Whiskey Brands (2026): A VinePair industry analysis mapping out how global trade and ongoing tariff wars are reshaping the market landscape for major American whiskey producers.
The Blackberry Whiskey Trend: Another VinePair feature exploring why so many distilleries have suddenly pivoted to producing blackberry-flavored whiskey.
Essentially, it’s a curated hub for anyone wanting a quick snapshot of what’s happening right now across the wine and spirits landscapes.
Here is a summary of the key stories featured in Mark Lenzi’s “Liquor Industry News” collection:
Mindful Drinking Podcast: An episode from The Wonderful World of Wine podcast (Episode 318) featuring hosts Kim Simone and Mark Lenzi. They interview Carrie Boyle to discuss “Sip, Sense, and Savor: Unlocking the Mindful Glass,” focusing on mindful wine consumption and tasting practices.
Rethinking Sauternes: A feature from Robb Report suggesting that many wine drinkers are enjoying Sauternes all wrong. The article encourages readers to open up their palates to new possibilities and alternative food pairings for this famous French sweet wine.
Green River Bourbon Upgrades: An article via Inc. Magazine highlighting Green River distilling company, which previously made waves by winning a “World’s Best Bourbon” title with an affordable $35 bottle. The distillery has now released a highly anticipated, upgraded full-proof version of that award-winning whiskey.
The Classic Sherry Cobbler: A piece from Tasting Table providing a spotlight and recipe for the classic Sherry Cobbler cocktail, a historic, refreshing drink making a modern comeback.
Here is a summary of the prominent stories featured in the Liquor Industry News (06-22-26) collection curated by The Wonderful World of Wine:
Why You Should Decant White Wine (Food & Wine) Experts at the 2026 Food & Wine Classic in Aspen challenge the traditional notion that only red wines should breathe. They argue that white wines are far more resilient than people think, and decanting them can significantly open up their aromas and enhance their flavor profiles.
The Best Wine for Fried Chicken Might Surprise You (Food & Wine) While often reserved exclusively for milestones and celebrations, Champagne is highlighted as an incredibly versatile food-pairing wine. Its high acidity and effervescence make it the ultimate match to cut through the richness of crispy, crunchy fried chicken.
John Wayne’s Favorite Whiskey Brand Is Still Beloved Today (Tasting Table) This piece looks at the enduring Hollywood legacy of silver-screen icon John Wayne, diving into his personal liquor preferences and highlighting the specific, classic whiskey brand he famously favored that remains a favorite among enthusiasts today.
13 High-Quality 6-Packs of Beer for Under $10 (Chowhound) A budget-focused roundup that proves you don’t have to break the bank for a great brew. The article identifies thirteen highly rated, widely available six-packs of beer that maintain great quality while staying under the ten-dollar mark.
Here is a summary of the top stories featured in the Liquor Industry News (06-21-26) Flipboard magazine curated by The Wonderful World of Wine:
The No. 1 Mistake to Avoid Before Your First Sip of Wine (Food & Wine) Sommelier and wine educator Amanda McCrossin advises wine drinkers to stop reaching for their water glass right before taking their first sip of wine. Doing so can cleanse the palate too harshly or alter the perceived flavor, leading people to judge a wine too early or write it off incorrectly.
West Coast IPAs for Fans of Bitter Hops (The Manual) This piece dives into the bold, aggressive world of West Coast IPAs. Acknowledging that their intense, resinous, and bitter hop profiles aren’t for everyone—often called the “cilantro of the beer world”—it highlights the best options currently on the market for true hopheads.
One of the Best New Tequilas of 2026 (Tasting Table) With an overwhelming number of tequila brands on the shelves, this article highlights a standout new release from a highly popular, established brand that is dominating the market for both shots and high-end cocktails.
Are Four Vats Better Than One? Blade and Bow’s New Bourbon (The Manual) A feature on Blade and Bow’s latest whiskey release, exploring their unique production methods. The story details how their multi-vat blending process shapes the flavor profile and elevates their bourbon line.
Here are summaries of the top stories featured in Mark Lenzi’s liquor industry news roundup:
Why the World Cup is a “Make or Break” Moment for Alcohol (CNN): Major global sporting events are traditionally massive windfalls for the beverage industry. However, brands like Anheuser-Busch InBev are facing a unique hurdle with the upcoming World Cup due to a multi-year global decline in alcohol consumption. The event is seen as a critical test of whether major sports sponsorships can reverse or buffer these sobering consumer trends.
Stemmed vs. Stemless Wine Glasses: Which Style is Best? (Westgarth Wines): A dive into the ongoing debate over glassware. The piece explores the etiquette and practicalities of choosing between elegant stemmed glasses (which prevent your hand from warming the wine) and modern, casual stemless options that are perfect for picnics and relaxed gatherings.
Can You Taste History? We Try George Washington’s Original Beer (NPR): The New York Public Library and Talea Beer Co. teamed up to recreate a “small beer” using a recipe George Washington scrawled in a notebook back in 1757 during the French and Indian War. The article explores how vital beer was to early American armies—serving as a safe hydration source and a caloric staple rather than just a casual barbecue drink.
Why European Wine Brands Struggle in the U.S. Market (The Brand Leader): This piece touches on the marketing, regulatory, and cultural friction that European vineyards encounter when trying to break into America. It breaks down why traditional Old World labeling conventions and regional classifications often fail to connect with U.S. consumers who are accustomed to clear, variety-forward branding.
This Flipboard magazine is curated by Mark Lenzi under the profile The Wonderful World of Wine (WWW). It acts as a roundup of recent alcohol industry news, trends, history, and health studies.
The main stories featured in this collection cover a variety of angles:
Public Health & Policy Updates: A notable piece from Scientific American discusses a recent study highlighting that even one alcoholic drink a day can raise the risk of premature death. The article includes insights from a former U.S. health official addressing how previous political administrations approached or set aside key alcohol health data.
Cocktail History & Recipes: An article by Food & Wine dives deep into the anatomy of a classic Dry Martini. It breaks down the historical evolution of the drink—noting that while variations appeared in the 1860s, the crisp blueprint of dry gin, dry vermouth, and bitters truly solidified in the 1890s—and offers tips on mastering the recipe.
Wine Tourism: Another feature from Food & Wine highlights 5 High-Altitude Wineries Worth Visiting, exploring how extreme elevations affect grape growing and profiling unique mountain vineyards around the world for enthusiastic travelers.
Industry Overview: The collection is anchored by a broader industry digest hosted directly on The Wonderful World of Wine educational site, which updates readers on new product releases, industry shifts, and market trends.
This link opens up a curated Flipboard magazine titled “LIQUOR INDUSTRY NEWS 06-08-26”, put together by Mark Lenzi from The Wonderful World of Wine. It contains 15 stories tailored for wine and spirits enthusiasts looking into industry trends, tips, and travel destinations.
Here are some of the standout stories featured in the collection:
🎙️ Featured Podcast Episode
Episode 317 – Tariffs, Triumphs, and the Supreme Court: A Conversation with Victor Owen Schwartz (via SoundCloud)
Hosts Kim Simone and Mark Lenzi host a discussion tackling how major legal landscapes—including Supreme Court decisions and international tariffs—are directly impacting the wine and spirits market.
🍷 Wine Culture & Travel
The 7 Best Napa Valley Wineries to Visit This Summer (via Robb Report)
A guide to the absolute must-visit tasting rooms in America’s most famous wine country, designed for travelers planning an epicurean summer adventure.
What a Restaurant’s Cheapest Wine Really Tells You About the Rest of the Menu (via Spatula Desserts)
An insider look at restaurant psychology and menu design, revealing how a venue’s entry-level wine selection reflects the quality, care, and pricing of the food items.
🍹 Summer Drink Trends
12 Expert Tips for Adding Coconut Water to Your Cocktails This Summer (via Tasting Table)
A practical piece for summer hosting that bridges the gap between hydration and mixology, offering expert tricks on balancing flavors when adding coconut water to seasonal drinks.
This link points to a custom-curated digital magazine on Flipboard titled “Liquor Industry News 05-26-26.” It is part of a daily news aggregation effort by Mark Lenzi (owner of Franklin Liquors and co-host of The Wonderful World of Wine podcast). He utilizes this specific Flipboard magazine to collect, organize, and share the latest global and domestic articles, regulatory updates, market trends, and retail news impacting the wine, spirits, and beer industries for May 26, 2026.
The provided link goes to a Flipboard magazine titled “LIQUOR INDUSTRY NEWS 05-25-26,” curated by Mark Lenzi under his profile The Wonderful World of Wine (WWW).
The magazine aggregates news and content related to wine, spirits, and the liquor industry. It contains 13 stories, including:
Episode 316 – From Food Critic to Wine Titan With Meridith May: A SoundCloud podcast episode hosted by Kim Simone and Mark Lenzi.
King Valley prosecco producers prepare for upcoming export label change for Italian wine variety: An ABC News article highlighting Australian winemakers (like Otto Dal Zotto) navigating labelling regulations for Prosecco.
We Just Can’t Ignore This One Shady Bar Menu Red Flag: A Tasting Table article exploring common warning signs found on bar menus.
Malört Was Made for the Shot. Bartenders Are Changing That.: A VinePair feature on how bartenders are experimenting with Jeppson’s Malört beyond standard shots.
Red Burgundy Giving You Sticker Shock? Head to This Italian Region Instead.: A Robb Report piece recommending outstanding Pinot Noir alternatives from the Alto Adige region.
The Way Alexander The Great Loved Drinking Wine Was Unique For His Time: A Mashed article detailing the historical context of Alexander the Great’s wine consumption and theories surrounding his death.
This is a curated digital magazine titled “LIQUOR INDUSTRY NEWS 05-24-26” hosted on Flipboard. It is compiled under your profile for The Wonderful World of Wine (WWW) and currently contains 13 stories focusing on global trends, beverage chemistry, and regional deep-dives across the wine and spirits industry.
The notable stories featured in this specific curation include:
Why Mezcal Could Be the Spirit for Wine Lovers (The Drinks Business): An exploration by Andrew Maidment (co-founder of Zacal Mezcal and former marketing director of Wines of Argentina UK) on how mezcal’s complex terroir and production methods appeal directly to traditional wine palates.
Inside the Chemistry of the Paloma (The Drinks Business): A technical look at the flavor compounds, chemistry, and production choices that make the combination of tequila and grapefruit work so harmoniously.
Aromatic White Wines & Terroir Marketing (Trend Hunter): A piece highlighting estate-driven marketing strategies, specifically focusing on single-block provenance and seasonal expressions for luxury white wine labels.
7 Superb Pinot Noirs From Oregon to Drink Now (Robb Report): A curated list highlighting the finest native-style Pinot Noirs currently coming out of Oregon’s top-tier vineyards.
Why Alto Piemonte Should Be Your Next Wine Region Trip (Chowhound): A sommelier and chef-backed guide to Northern Italy’s Alto Piemonte region, highlighting its resurgent Alpine viticulture at the foothills of Monte Rosa.
Wine, Food, and Vape Pairings You’ll Love 2026 (Respect My Region): A contemporary, sponsored lifestyle piece looking at emerging trends in adult consumer pairings.
The provided link is a curated digital magazine on Flipboard titled “LIQUOR INDUSTRY NEWS 05-23-26”. It is curated by Mark Lenzi under his profile “The Wonderful World of Wine (WWW)”, which focuses on exploring wine and alcohol industry topics.
The magazine contains 15 curated stories, with the highlighted highlights including:
Hennessy’s Pre-Mixed Cocktails: An article from thedailypour.com detailing how shipments of three pre-mixed Hennessy cognac cocktails are beginning to land on liquor store shelves.
Home Distilling Legalization: A VinePair piece reporting on the U.S. moving a step closer to legalizing home distilling after the 5th U.S. Circuit Court of Appeals deemed a 158-year-old federal ban unconstitutional.
Trump Trademark Dispute: A story via thedrinksbusiness.com about a Republican wine producer in Monterey, California, engaged in a trademark battle with Trump-affiliated companies over a wine name.
Threats to European Vineyards: An article from thedrinksbusiness.com discussing how subsidies for solar power are threatening some of Spain’s oldest Tempranillo vineyard plantings in D.O. Toro.
Summer Wine Guides: Featured lifestyle articles including Good Housekeeping’s guide on matching wine bottles with grilled food, and a guide from mainlinetoday.com on 13 Jersey Shore wineries to visit.
The provided link points to a digital magazine on Flipboard titled “LIQUOR INDUSTRY NEWS 05-22-26”.
Here are the key details about this specific page:
Curator: The collection is curated by Mark Lenzi, under his profile The Wonderful World of Wine (WWW), which focuses on exploring and sharing wine- and liquor-related content.
Content: It features a curated roundup of 14 stories covering news, reviews, and insights across the alcohol and beverage industry.
Some of the prominent stories included in this specific edition are:
“26 Blancos $45 or Less That Make Great Margaritas” – An article by Jay Baer from tequilareport.comdiscussing affordable Blanco tequilas with enough character to stand out in cocktails.
“The Perils and Pleasures of Pairing” – A piece from sonomawinegrape.org detailing a visit by North American sommeliers to Sonoma County for wine tastings and vineyard tours.
“Plain talk about how the wine industry is (actually) doing very well” – A Substack article by Randy Caparoso offering a counter-perspective to negative headlines regarding the health of the wine market.
“Buffalo Trace Is Bringing Back 2 E.H. Taylor Bourbons Whiskey Fans Haven’t Seen in Years” – A Food & Wine piece about the upcoming limited rereleases of two 10-year-old bottled-in-bond whiskeys retailing for $80.
“We Asked 13 Pitmasters: What’s the Best Beer to Bring to a BBQ? (2026)” – A VinePair feature matching ideal beers with backyard barbecues.
“How Alcoholic Are Cocktail Bitters?” – A Food & Wine article demystifying the alcohol content and function of cocktail bitters as a seasoning agent.
This link leads to a Flipboard digital magazine titled “LIQUOR INDUSTRY NEWS 05-21-26.” It is curated by Mark Lenzi under the profile The Wonderful World of Wine (WWW), which focuses on exploring all things related to wine.
The magazine compiles 13 stories covering recent developments and trends across the alcohol industry. The prominent stories featured in this specific edition include:
Why Screw Caps May Actually Be Better For Wine, According To Experts (via Delish) – An exploration of the pros and cons of wine closures, challenging the stigma around screw caps compared to traditional corks.
AI Won’t Replace Sommeliers, But It Could Help Save Wine (via VinePair) – A look at how technology, from older apps like Vivino to newer artificial intelligence, interacts with the wine industry.
Virginia winemakers lose up to 90% of vines to deep freeze (via thedrinksbusiness.com) – A report on the severe economic impact of a record-breaking late-April frost that devastated vineyards in Virginia.
Move Over Rosé: Why Cider Deserves a Spot in Your Summer Cooler (via Food & Wine) – An article promoting crisp, food-friendly hard ciders as a great option for summer drinking, moving past its traditional association with autumn.
After 177 Years, ‘The Beer That Made Milwaukee Famous’ Is Facing Last Call (via Inc. Magazine) – News that Pabst Brewing Co. is discontinuing Schlitz, the historic lager that was once the best-selling beer in the world.
Who Makes Costco’s Kirkland Signature Bourbon? (via Mashed) – An investigative piece revealing the Bardstown, Kentucky-based distillery behind Costco’s popular store-brand bourbon.
This link provided points to a specific entry in a daily digital curation series titled “LIQUOR INDUSTRY NEWS 05-20-26” on Flipboard.
Here are the specific details about this link:
Curator: The content is curated by Mark Lenzi, a credentialed wine and spirits expert (owner of Franklin Liquors and host of The Wonderful World of Wine educational podcast/blog).
Format: It is a Flipboard “magazine”—a digital aggregation layout used to collect, organize, and share news stories from various publications across the web.
Content Focus: As part of his daily series, this specific entry acts as a industry dashboard tracking global and domestic beverage trade news. It aggregates articles, reporting, and features specifically focused on wine, beer, spirits, market trends, consumer habits, and regulatory updates relevant to that date.
This link leads to a Flipboard magazine titled “LIQUOR INDUSTRY NEWS 05-19-26.” It is curated by Mark Lenziunder the profile “The Wonderful World of Wine (WWW).” The collection acts as a news aggregator, bringing together 18 stories regarding wine, beer, and spirits.
Some of the notable articles compiled in this specific edition include:
The Year Every State Got Its First Craft Brewery [MAP] (from VinePair): An exploration and map tracing the history of the Great American craft brewery culture.
Abstract Ice brings customisable craft ice to on-trade (from The Spirits Business): Details on a California-based company expanding its patented ice-making technology to the wider hospitality industry.
Which US states are the most ‘cocktail-obsessed’? (from The Spirits Business): A study revealing the top cocktail-consuming regions in the U.S., which are heavily dominated by the Northeast.
These Are the Wines Our Editors Will Be Drinking This Summer (from Sunset): A curation of recommended bottles from the Sunset Wine Club.
Napa’s Oldest Continuously Operating Winery Changed California’s Wine Industry And Is Still Thriving Today (from Islands): A feature highlighting Beringer Vineyards, celebrating its history and continuous operation since its first harvest in 1876.
Why young people in France are swapping wine for beer in historic first (from The Independent): An article focusing on shifting beverage preferences among the younger demographic in France.
This link leads to a curated Flipboard magazine titled “LIQUOR INDUSTRY NEWS 05-18-26”, created by the user profile @MarkLenzi (associated with The Wonderful World of Wine (WWW)).
The magazine currently contains 13 stories focused on wine, spirits, and beverage industry trends. Highlights from the most recent articles curated in this specific edition include:
Liquor Industry News: A week-in-review industry digest published via thewonderfulworldofwine.education.
15 No Age Statement Scotches That Prove Age Isn’t Everything: A feature from Tasting Table exploring quality Scotch whiskies that skip traditional aging metrics.
The Wine Order In Paris That Gets American Diners The Worst Table Every Time: An article from Gamin Traveler discussing common ordering pitfalls for tourists dining in France.
Your Next Rum May Be Additive-Free (And Why It Matters): A Chowhound piece covering the shift toward clean, additive-free production methods in the rum industry, following similar trends in tequila.
Cocktail Vs Spirit: What Pink Gin Actually Is: A Tasting Table breakdown clarifying the flavor profile and origins of pink gin.
4 Ways Beginners Can Easily Identify Quality Tequila: A guide from Mashed helping consumers navigate the premium tequila market.
The provided link is a curated digital magazine on Flipboard titled “LIQUOR INDUSTRY NEWS 05-17-26.” It is curated by Mark Lenzi under his profile “The Wonderful World of Wine (WWW)”, which focuses on exploring wine-related topics. The magazine contains 13 stories covering various aspects of the alcohol and beverage industry.
The featured and most recent stories highlighted in this specific collection include:
Supermarkets Roll Out AI Somm (Wine-Searcher News & Opinion): Discusses the global wine market announcements by the International Organization of Winegrowing (OIV) and supermarkets adopting artificial intelligence sommeliers.
Diners ditching bottles of wine for the table… (Fox News): Covers shifts in restaurant consumer habits, noting that rising costs and healthy living trends are steering groups away from ordering shared bottles of wine (especially reds).
Pabst Puts Schlitz on Ice… (Brewbound): Reports that the Pabst Brewing Company is placing its 175-year-old legacy light beer brand, Schlitz, on a production hiatus.
8 Best Merlot Bottles Under $15 (Tasting Table): A consumer-focused piece highlighting affordable, well-made merlot options.
Forget Strawberries And Jungle Juice — This Old-School Daiquiri Deserves Your Glass (Tasting Table): A look at traditional, classic cocktail recipes ahead of the summer season.
10 Best 6-Packs Of Beer Under $10 (Tasting Table): A guide highlighting budget-friendly, reliable beer brands amidst rising consumer price concerns.
The provided link leads to a Flipboard magazine titled “LIQUOR INDUSTRY NEWS 05-16-26”, curated by Mark Lenzi under the profile The Wonderful World of Wine (WWW). The magazine compiles relevant news, articles, and updates spanning the wine, beer, and spirits sectors.
At the time of collection, it featured 26 stories, with the highlighted and most recent articles focusing on the following topics:
Tequila Production: An article from tequilareport.com by Brad Buskirk titled “Why Brix Matters in Tequila, and Why it’s Also Overrated,” which breaks down the industry jargon surrounding Brix (sugar content) measurements during distillery tours and production.
Bourbon Releases: A feature from thespiritsbusiness.com by Miona Madsen reporting that Lofted Spirits-owned Green River Distilling has launched a Kentucky straight Bourbon finished in barrels using 100% locally sourced honey.
Craft Beer Brands: A VinePair piece by Stephen Bradley exploring “7 Things You Should Know About Voodoo Ranger,” reviewing the history and massive market success of New Belgium Brewing Company’s nearly decade-old IPA line.
Whiskey Supply Chains: An investigative piece from VinePair by Aaron Goldfarb titled “Inside Whiskey Allocations: Why Only Some Stores Get Pappy, Buffalo Trace, and Other Prized Bottles,” pulling back the curtain on how retail store owners navigate high-end bourbon allocations.
Wine Tourism Regulations: A report from thedrinksbusiness.com by Sarah Neish highlighting industry shock in Australia after Prime Minister Anthony Albanese announced budget cuts to the country’s struggling wine tourism sector.
Product Innovations: A VinePair commentary by Dave Infante titled “With LYTT Electric Coolers, Boston Beer Co. Is Running Out of Bright Ideas,” critiquing the beverage company’s latest market rollouts and copycat trends.
The Wonderful World of Wine (WWW) Episode 320 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Unveiling Perfection: Napa’s New Icon with Jayson Hu From a world-class collector to a visionary creator, Jayson Hu is redefining the pinnacle of Napa Valley luxury. In this episode, Kim and Mark sit down with […]
The Wonderful World of Wine (WWW) Episode 319 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Wine Digital Marketing With Molly Bossardt In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with Molly Bossardt of Bread & Butter Digital Marketing to pull back the […]
The Wonderful World of Wine (WWW) Episode 318 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Sip, Sense, and Savor: Unlocking the Mindful Glass with Carrie Boyle Cheers, wine lovers! In this episode of The Wonderful World of Wine (WWW), your hosts Kim and Mark sit down with the incredibly multi-talented […]
The Wonderful World of Wine (WWW) Episode 317 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Tariffs, Triumphs, and the Supreme Court: A Conversation with Victor Owen Schwartz In this landmark episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with a true titan of the […]
The Wonderful World of Wine (WWW) Episode 316 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! From Food Critic to Wine Titan With Meridith May In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with a true powerhouse of the industry: Meridith May. As the […]
The Wonderful World of Wine (WWW) Episode 315 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Sustainability with Sandra Taylor In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark dive deep into the world of sustainable viticulture with special guest Sandra Taylor. As the author of […]
The Wonderful World of Wine (WWW) Episode 314 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! From Prescriptions to Stills with GlenPharmer Distillery In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with Beth and Patrick Downing, the visionary owners of Franklin, Massachusetts’ own […]
The Wonderful World of Wine (WWW) Episode 313 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Decoding the Wine Label with Marie Cheslik Ever feel like you need a PhD and a Rosetta Stone just to pick a decent bottle of Cabernet? You aren’t alone. This week on The Wonderful World […]
The Wonderful World of Wine (WWW) Episode 312 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Parenting, Wine, and Playful Rhymes 🍷 Grab a glass and settle in! In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with the witty and insightful Danielle Frank, author […]
The Wonderful World of Wine (WWW) Episode 311 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! The Liquid Jazz Experience with Inventor Michael Fors In this episode, Kim and Mark dive into the art of aeration with Michael Fors, a Massachusetts-based wine inventor and the creator of The Liquid Jazz Experience. […]
The Wonderful World of Wine (WWW) Episode 310 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Uncorking a New Way to Learn with Mistral Wine Cards In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with Seth Cysewski, the visionary founder and inventor of Mistral […]
The Wonderful World of Wine (WWW) Episode 309 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Decoding Non-Alcoholic Wine with Rachel Martin Get ready for groundbreaking wine education on The Wonderful World of Wine (WWW) as Kim and Mark host Rachel Martin, the visionary Founder and CEO of Oceano Wines ( […]
The Wonderful World of Wine (WWW) Episode 308 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Talking Whiskey With Colonel Craig Duncan Grab a glass 🥃 and join us for a very special episode as Kim and Mark take their first deep dive into the world of whiskey! We're thrilled to […]
The Wonderful World of Wine (WWW) Episode 307 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Wine Social Media Star Kelly Axelrad Dive into a fascinating episode of The Wonderful World of Wine (WWW) as hosts Kim and Mark sit down with the powerhouse wine entrepreneur and social media superstar, Kelly […]
The Wonderful World of Wine (WWW) Episode 306 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! A Spirited Sip with a Wine Maverick Raymond Blake Join hosts Kim and Mark on as they uncork a fantastic conversation with acclaimed Irish wine author, Raymond Blake. In this spirited episode, Raymond takes us […]
