The Liquor Industry News Flipboard for March 24, 2026, curated by Mark Lenzi (The Wonderful World of Wine), highlights the following key stories:
Tequila Sales Trends: National sales data from Total Wine & More indicates that Americans are shifting their tequila preferences toward traditional production methods and provenance, driving rapid growth in that category.
Michter’s “Unicorn” Whiskey: An exploration of how Michter’s Celebration Sour Mash has become one of the most sought-after and rare “unicorn” bottles in the American whiskey market.
Historical Spirits: A look at the specific Pennsylvania whiskey that U.S. President James Buchanan reportedly ordered in 10-gallon increments every week.
Beer Recommendations: A guide for fans of Samuel Adams, suggesting seven specific lagers to try that offer similar flavor profiles.
Wine Lifestyle: Wine Enthusiast features a “Spring Refresh” guide, focusing on new glassware and accessories to update wine rituals for the season.
The Flipboard magazine “Liquor Industry News 03-23-26,” curated by Mark Lenzi of The Wonderful World of Wine (WWW), features a collection of stories focused on legal issues, travel, and cocktail history.
Key highlights from the March 23, 2026, edition include:
Tequila Lawsuits: An investigation into legal allegations that some tequilas labeled “100% Blue Weber agave” actually contain prohibited non-agave alcohol, while some in Mexico may not even meet “mixto” standards.
Vineyard Tourism in Pompeii: A look at how new vineyards planted within the ancient ruins of Pompeii are redefining Italian wine tourism for 2026.
Spring Gin Cocktails: A seasonal guide from Robb Report featuring the 15 best gin-based drinks to mix this spring, highlighting floral and bright botanicals.
Presidential Mixology: A historical piece on a “martini sin” committed by Franklin D. Roosevelt in the White House involving a unique (and potentially controversial) green liquid addition.
Historic Baltimore Cocktails: A spotlight on a potent, three-ingredient cocktail with roots in Baltimore’s 18th-century tavern culture.
Industry Review: Mark Lenzi provides his own “Week in Review” via The Wonderful World of Wine education platform, summarizing broader trends in the liquor industry.
The “Liquor Industry News 03-22-26” Flipboard magazine, curated by Mark Lenzi (The Wonderful World of Wine), features a collection of articles covering health studies, product launches, and culinary tips.
Here is a summary of the key stories from that specific edition:
Health & Research
Wine vs. Other Alcohol: A study involving 340,000 adults suggests that wine drinkers may have a lower risk of heart disease compared to those who consume beer, cider, or spirits, even at low to moderate levels.
Product News & Trends
Cult IPA at Trader Joe’s: A New England IPA brewed in Maine (using Amarillo, Centennial, and Simcoe hops) has gained a cult following and is now a highly sought-after item at Trader Joe’s locations.
Ultra-Premium Tequila: Despite a slight slowdown in the global spirits market, there is a rising demand for refined, ultra-premium tequila blends, with several new bottles highlighted for collectors and enthusiasts.
Celebrity Non-Alcoholic Beer: A critical look at George Clooney’s entry into the non-alcoholic beer market, questioning the target demographic for this new venture.
Bourbon-Finished Wine: A collaboration between Larceny Bourbon and Cooper & Thief has resulted in a limited-release Napa Red Wine finished in bourbon barrels.
Culinary & Education
Cooking with Sherry: The edition includes expert tips on how to use Sherry to add depth and flavor to various dishes, emphasizing its versatility beyond just being a beverage.
This Flipboard collection serves as a daily digest for industry professionals and enthusiasts, focusing on the intersection of wine, spirits, and lifestyle.
This specific edition (March 21, 2026) features 16 stories covering trends in wine, spirits, and beer. Key highlights from the collection include:
Labor Rights in Wine: A featured story from Inside Climate News discusses a new wine label aimed at promoting environmental justice and rights for grape pickers.
Alcohol-Free Trends: An article from The Drinks Business highlights how Gen Z and Millennial consumers are demanding higher quality and more options in the alcohol-free beer category.
Menu Transparency: Food & Wine reports on a growing movement where bars are adding ABV (alcohol by volume) levels to cocktail menus to help customers make more informed drinking choices.
Brand History: A piece from VinePair explores “Old Overholt,” the oldest continuously operating whiskey brand in the United States.
Home Mixology: The collection includes guides on classic cocktails, such as how to make the perfect Bloody Mary and eight classic drinks every home bartender should know.
The Flipboard link for Liquor Industry News 03-20-27 (curated by The Wonderful World of Wine) features several stories covering beer, wine, and spirits. Here is a summary of the key highlights:
Beer & Spirits Trends
IPA Rankings: Food & Wine recently ranked eight classic IPAs and one Pale Ale found in most stores to see which stands out in a now-ubiquitous market.
The Health Profile of Guinness: A piece from CNN/KCRA explores the long-standing “Guinness is good for you” claim, specifically looking at its nutritional profile and seasonal popularity around St. Patrick’s Day.
Bourbon-Finished Wine: A new limited release from Cooper & Thief Cellarmasters features a Napa Valley Red Blend finished in Larceny Bourbon barrels.
Global Wine Industry News
Moldova’s Wine Revolution: The region is gaining attention for its quiet “revolution,” leveraging a long winemaking history and unique grape varieties to attract new international interest.
Marlborough’s Economic Outlook: Winegrowers in New Zealand’s largest region are preparing for a difficult period. Reports indicate production cuts and financial pressure due to a prolonged downturn in the market.
New Media & Literature
Book Release: Author 1WineDude has released a new book titled Unlearning Wine: Busting Up the Wine Myths That Refuse to Die, which aims to deconstruct common misconceptions in the wine world.
The magazine serves as a daily roundup of industry shifts, highlighting both the commercial challenges in regions like Marlborough and the innovative collaborations occurring in the spirits-finished wine category.
This link leads to a curated Flipboard magazine titled “LIQUOR INDUSTRY NEWS 03-19-26,” created by Mark Lenzi (under the profile “The Wonderful World of Wine”).
The magazine acts as a digital digest, collecting various news stories and press releases related to the wine and spirits industry from across the web. Based on the current content, the key stories featured include:
Oregon Sparkling Wine Standards: The launch of “Method Oregon,” a nonprofit organization establishing the first official standards for Oregon sparkling wine.
Health & Science: A Food & Wine article titled “Wine Isn’t Risk-Free,” which takes a nuanced look at the science behind alcohol consumption and health risk statistics.
Global Market Shifts: Reports on Italy beginning domestic production of dealcoholized wine and an analysis of whether American consumers are switching to homegrown wines due to trade tariffs.
Industry Legal News: Coverage of a lawsuit and Chapter 11 bankruptcy filing by the founders of the prominent whiskey brand Uncle Nearest against their lender.
The Liquor Industry News for March 18, 2026, curated by Mark Lenzi on Flipboard, highlights a mix of significant trade disruptions, emerging consumer health trends, and product-specific news.
The Liquor Industry News 03-17-26 Flipboard magazine, curated by The Wonderful World of Wine (WWW), features a collection of stories focused on recent trends in the beverage alcohol sector.
Key stories from this edition include:
Podcast: The Liquid Jazz Experience: Episode 311 of “The Wonderful World of Wine” featuring hosts Kim Simone and Mark Lenzi in conversation with inventor Michael Fors.
Whiskey Market Leaders: An analysis of the best-selling whiskey brands in the U.S. and how domestic labels are performing against global competition.
Retail Sales Strategies: A report on how grocers and convenience stores are turning to digital rebates to combat a recent slump in alcohol sales and boost customer engagement.
Irish Whiskey Trends: A retrospective on the 16 most influential Irish whiskeys of the 21st century, noting the industry’s massive growth from just three operational distilleries in 2000.
The “Ozempic Era”: An exploration of how GLP-1 weight-loss drugs are affecting alcohol consumption and whether this creates a new opportunity for the “no-and-low” alcohol category.
Packaging Shifts: Research from the Brewers Association indicating that the long-standing migration of craft beer from bottles to cans is beginning to level off in the U.S. market.
The Liquor Industry News 03-16-26 Flipboard magazine, curated by The Wonderful World of Wine (WWW), features a collection of stories focused on industry trends, consumer tips, and new product launches.
The key highlights include:
Consumer & Bartender Insights: * Brewery Red Flags: Advice on a specific “beer pouring mistake” that consumers should not ignore at breweries.
Ordering Advice: Bartenders share which drinks they personally avoid ordering at bars and why, offering a behind-the-scenes look at cocktail quality and bar hygiene.
Ice Ratios: An exploration of why bartenders often dislike the common customer request for “less ice,” explaining the impact on drink balance and perceived volume.
Industry Trends & Products:
New Launch: Evan Williams is expanding its portfolio with a new flavored whiskey aimed at the spring cocktail market.
Disappearing Brands: A look at a once-popular, “old-school” Midwestern beer brand that is slowly fading from the market.
Travel & Recommendations:
California Wineries: A wine specialist identifies five California wineries that capture the aesthetic and atmosphere of the Italian countryside.
The magazine serves as a daily digest for enthusiasts and professionals looking to keep up with the evolving landscape of wine, beer, and spirits.
The Liquor Industry News for March 15, 2026, curated by Mark Lenzi (The Wonderful World of Wine), focuses on a mix of major global trade disruptions, emerging health/social trends, and niche consumer guides.
The Liquor Industry News Flipboard for March 14, 2026, curated by The Wonderful World of Wine, highlights several major economic and educational stories affecting the global alcohol market:
Economic Impacts & Global Trade
U.S. Export Crisis: The U.S. wine industry has seen a “catastrophic” $357 million drop in exports following a multi-province ban on American products by Canada. This trade deficit was triggered by retaliatory measures regarding trade disputes.
Swiss Wine Controversy: The Swiss federal government has introduced a plan to bolster its domestic wine industry against falling consumption and international competition. However, these proposed rules are facing significant pushback from industry insiders.
Health & Social Trends
The “New Puritans”: A featured column from Wine-Searcher explores the rising tension between the medical community and the alcohol industry, noting a shift toward “puritanical” views on alcohol consumption and health.
Consumer Education & Guides
Standard Pours: A guide clarifies that a standard wine pour is 5 ounces, explaining how this measurement impacts hosting, inventory management, and responsible consumption.
Spirits Spotlight: A feature on Ouzo, Greece’s national drink, distinguishes it from other Mediterranean spirits like sambuca and raki, while offering buying recommendations.
French Terroir: An educational piece examines how France’s varied climate directly shapes the distinct characteristics of its famous wine regions.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 03-13-26,” curated by Mark Lenzi (The Wonderful World of Wine), features a collection of articles focusing on wine trends, industry shifts, and consumer habits.
Here is a summary of the key stories featured in this edition:
Biodynamic Wine Insights: An exploration of biodynamic viticulture, highlighting it as a holistic approach that goes beyond organic farming by focusing on vineyard ecology and natural cycles.
Gen Z and Alcohol Consumption: A look at how shifting habits among Gen Z—who are generally drinking less—are redefining the cultural significance of the 21st birthday.
AI and Wine Discourse: An article titled “The Ghost In The Glass” reflects on the impact of ChatGPT and AI on the wine industry and the roles of wine professionals since its emergence.
Willamette Valley’s Evolution: A feature on the culinary scene in Oregon’s Willamette Valley, noting that its food culture is now reaching the same world-class status as its famous Pinot Noir.
The Spill Awards 2026: Coverage of the best spirits, cocktails, and bottle designs of the year, celebrating excellence in drinks culture.
Retail Differences: An analysis of the selection gaps between grocery stores and dedicated liquor stores, helping consumers understand where to find specific types of alcohol.
The “Liquor Industry News 03-11-26” Flipboard magazine, curated by Mark Lenzi (The Wonderful World of Wine), features several key stories focusing on consumer psychology, industry data, and new product launches:
Consumer Psychology: New research explores how simply thinking about specific types of alcohol—like tequila, whiskey, or wine—can trigger different mindsets and moods, particularly among younger consumers.
New Product Launches: * Samuel Adams introduced the “Our City. Our Beer.” variety pack, a collaboration with Boston sports figures Derrick White, Garrett Crochet, Julian Edelman, and Zdeno Chara.
Chicken Cock Whiskey has updated its core lineup by replacing its small-batch expression with a new Wheated Bourbon.
Stateside Brands (makers of Surfside) launched Super Lyte, a range of vodka-based RTD (ready-to-drink) beverages inspired by sports drink flavors.
Industry Trends and Data:
The “Read Between The Wines” Podcast discusses the global trend of declining alcohol consumption and the shifting societal problems related to drinking.
The Wine Economist provides an analysis of the U.S. wine industry based on the latest annual “Review of the Industry” data from Wine Business Monthly.
Based on the Flipboard collection for March 10, 2026, here is a summary of the featured liquor industry stories:
Technology & Consumer Trends
AI and Wine Selection: A featured piece from Bon Appétit explores why consumers are increasingly letting AI tools like ChatGPT and Gemini pick their wine. It highlights the offline implications of outsourcing personal taste to algorithms that cannot actually “taste.”
Market News & Guides
U.S. Demand for Bordeaux: Wine-Searcher reports that during times of global economic uncertainty, high-end investors and consumers are “doubling down” on gold and Bordeaux—specifically prestigious labels like Château Lafite Rothschild.
White Wine Comparisons: A 2026 guide from The Wine Concierge breaks down the fundamental differences between Sauvignon Blanc and Chardonnay to help consumers navigate the wine aisle more effectively.
Health & Science
Hydration Strategies: The Drinks Business examines the viral debate over whether hot or cold water is more effective for hydration (or “zebra-striping”) between alcoholic drinks to mitigate the effects of alcohol.
The Cause of Wine Headaches: An article from Alcohol Professor dives into the scientific causes of wine-induced headaches and hangovers, specifically addressing common complaints associated with red wine consumption.
Collection Details
Curator: The Wonderful World of Wine (WWW) / Mark Lenzi.
Themes: This specific daily update focuses heavily on the intersection of wine culture, market stability, and the science of consumption.
Based on the Flipboard magazine “LIQUOR INDUSTRY NEWS 03-09-26” curated by Mark Lenzi (The Wonderful World of Wine), here is a summary of the featured stories:
Liquor Industry Week In Review: A primary update from The Wonderful World of Wine education site covering the latest trends and news in the liquor industry.
Whiskey & Scotch Highlights:
TX Whiskey Experiment: Coverage of a small Texas distillery’s 15th release in their “Experimental Series,” which features whiskey finished in sweet wine casks from Spain.
Highland Scotch Recommendations: A spotlight on an award-winning Highland single malt Scotch that is noted for being “super sippable” while remaining priced under $100.
The “Sinatra” Scotch: An article from Chowhound discusses Frank Sinatra’s favorite Scotch brand, noting that it remains accessible and affordable for fans today.
Cocktail Trends:
Espresso Martini Variations: Advice on swapping vodka for other spirits to create a better, more complex coffee cocktail.
Beer Trivia:
Strange Origins: A piece from The Takeout detailing 11 beers with unusual or “gross” origin stories, contrasting the refreshing nature of the drink with its history.
The Liquor Industry News for March 8, 2026, curated by Mark Lenzi on Flipboard, features the following key stories and headlines:
Wine Industry Highlights
Major Fraud Seizure in Italy: Authorities in Italy have conducted a massive seizure of counterfeit wine.
Henkell Freixenet Expansion: The Hispano-German partnership has successfully completed a full takeover of the Catalan Cava producer, Freixenet.
Loire Valley Trends: A look at “Terroir Terror” in the Loire, where dynamic winemakers in regions like Pays Nantais and Anjou are gaining attention for raising the quality of their wines.
Chilean Wine Documentary: A new film by sommelier Jack Kauffman, Uncorked Potential: The Wild Wines of Chile, is now streaming on PBS, highlighting the people and land behind Chile’s wine culture.
Spirits and Whiskey
Johnnie Walker’s Strategy: The brand has launched “Johnnie Walker Black Cask,” its first permanent range addition in 15 years. It is aged in bourbon barrels and specifically designed to appeal to bourbon drinkers.
Best Whiskeys of 2026: A ranking of the nine best whiskey releases from the first quarter of 2026.
Lifestyle and Cocktails
Travel Tips: A guide to the “10 Absolute Best Cocktails” that travelers can easily mix for themselves while flying.
This collection is part of Mark Lenzi’s “The Wonderful World of Wine (WWW)” series, which provides daily curated updates on the global liquor and wine markets.
The Flipboard “Liquor Industry News” for March 7, 2026, curated by Mark Lenzi (The Wonderful World of Wine), features several key stories focusing on legal issues, market trends, and lifestyle pairings.
Industry & Legal News
Federal Bribery Charges: A federal grand jury indicted five former employees of an alcohol distribution company and a Napa-based salesman in a statewide bribery scheme involving liquor sales in California.
Unusual U.S. Liquor Laws: An exploration of 15 of the “weirdest” alcohol laws across the United States, tracing many back to the Temperance movement and post-Prohibition era.
Viral Marketing: A promotional video from the New Hampshire Liquor & Wine Outlet has gained significant traction, going viral across Facebook, Instagram, and YouTube.
Consumer Trends & Data
High Consumption States: A report identifying the 13 U.S. states with the highest per capita alcohol consumption based on recent data.
Luxury Champagne: A feature on Elizabeth Taylor’s favorite vintage Champagne label (Dom Pérignon), noting its high valuation and status as a “small fortune” in 2026.
Lifestyle & Pairings
The Ultimate Pizza Pairing: In a rare moment of consensus, five sommeliers were interviewed and all recommended the same type of wine as the best pairing for pizza (the specific wine is typically identified as Lambrusco or a high-acid red in the linked content).
The magazine also highlights Mark Lenzi’s ongoing curation of daily industry updates, with a library of daily news logs leading up to this date.
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