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The Wonderful World of Wine (WWW)”
This specific edition (March 21, 2026) features 16 stories covering trends in wine, spirits, and beer. Key highlights from the collection include:
- Labor Rights in Wine: A featured story from Inside Climate News discusses a new wine label aimed at promoting environmental justice and rights for grape pickers.
- Alcohol-Free Trends: An article from The Drinks Business highlights how Gen Z and Millennial consumers are demanding higher quality and more options in the alcohol-free beer category.
- Menu Transparency: Food & Wine reports on a growing movement where bars are adding ABV (alcohol by volume) levels to cocktail menus to help customers make more informed drinking choices.
- Brand History: A piece from VinePair explores “Old Overholt,” the oldest continuously operating whiskey brand in the United States.
- Home Mixology: The collection includes guides on classic cocktails, such as how to make the perfect Bloody Mary and eight classic drinks every home bartender should know.
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