Exploring all things wine with you!
The “Liquor Industry News” for March 12, 2026, curated by Mark Lenzi, highlights key stories across spirits, wine, and beer.
Posts Tagged ‘Italian Wine’
Liquor Industry News 03-11-26 The Wonderful World of Wine (WWW)
March 11, 2026Exploring all things wine with you!
The “Liquor Industry News 03-11-26” Flipboard magazine, curated by Mark Lenzi (The Wonderful World of Wine), features several key stories focusing on consumer psychology, industry data, and new product launches:
- Consumer Psychology: New research explores how simply thinking about specific types of alcohol—like tequila, whiskey, or wine—can trigger different mindsets and moods, particularly among younger consumers.
- New Product Launches: * Samuel Adams introduced the “Our City. Our Beer.” variety pack, a collaboration with Boston sports figures Derrick White, Garrett Crochet, Julian Edelman, and Zdeno Chara.
- Chicken Cock Whiskey has updated its core lineup by replacing its small-batch expression with a new Wheated Bourbon.
- Stateside Brands (makers of Surfside) launched Super Lyte, a range of vodka-based RTD (ready-to-drink) beverages inspired by sports drink flavors.
- Industry Trends and Data:
- The “Read Between The Wines” Podcast discusses the global trend of declining alcohol consumption and the shifting societal problems related to drinking.
- The Wine Economist provides an analysis of the U.S. wine industry based on the latest annual “Review of the Industry” data from Wine Business Monthly.
Liquor Industry News 03-10-26 The Wonderful World of Wine (WWW)
March 10, 2026Exploring all things wine with you!
Based on the Flipboard collection for March 10, 2026, here is a summary of the featured liquor industry stories:
Technology & Consumer Trends
- AI and Wine Selection: A featured piece from Bon Appétit explores why consumers are increasingly letting AI tools like ChatGPT and Gemini pick their wine. It highlights the offline implications of outsourcing personal taste to algorithms that cannot actually “taste.”
Market News & Guides
- U.S. Demand for Bordeaux: Wine-Searcher reports that during times of global economic uncertainty, high-end investors and consumers are “doubling down” on gold and Bordeaux—specifically prestigious labels like Château Lafite Rothschild.
- White Wine Comparisons: A 2026 guide from The Wine Concierge breaks down the fundamental differences between Sauvignon Blanc and Chardonnay to help consumers navigate the wine aisle more effectively.
Health & Science
- Hydration Strategies: The Drinks Business examines the viral debate over whether hot or cold water is more effective for hydration (or “zebra-striping”) between alcoholic drinks to mitigate the effects of alcohol.
- The Cause of Wine Headaches: An article from Alcohol Professor dives into the scientific causes of wine-induced headaches and hangovers, specifically addressing common complaints associated with red wine consumption.
Collection Details
- Curator: The Wonderful World of Wine (WWW) / Mark Lenzi.
- Themes: This specific daily update focuses heavily on the intersection of wine culture, market stability, and the science of consumption.
Liquor Industry News 03-07-26 The Wonderful World of Wine (WWW)
March 7, 2026Exploring all things wine with you!
The Flipboard “Liquor Industry News” for March 7, 2026, curated by Mark Lenzi (The Wonderful World of Wine), features several key stories focusing on legal issues, market trends, and lifestyle pairings.
Industry & Legal News
- Federal Bribery Charges: A federal grand jury indicted five former employees of an alcohol distribution company and a Napa-based salesman in a statewide bribery scheme involving liquor sales in California.
- Unusual U.S. Liquor Laws: An exploration of 15 of the “weirdest” alcohol laws across the United States, tracing many back to the Temperance movement and post-Prohibition era.
- Viral Marketing: A promotional video from the New Hampshire Liquor & Wine Outlet has gained significant traction, going viral across Facebook, Instagram, and YouTube.
Consumer Trends & Data
- High Consumption States: A report identifying the 13 U.S. states with the highest per capita alcohol consumption based on recent data.
- Luxury Champagne: A feature on Elizabeth Taylor’s favorite vintage Champagne label (Dom Pérignon), noting its high valuation and status as a “small fortune” in 2026.
Lifestyle & Pairings
- The Ultimate Pizza Pairing: In a rare moment of consensus, five sommeliers were interviewed and all recommended the same type of wine as the best pairing for pizza (the specific wine is typically identified as Lambrusco or a high-acid red in the linked content).
The magazine also highlights Mark Lenzi’s ongoing curation of daily industry updates, with a library of daily news logs leading up to this date.
Liquor Industry News 03-03-26 The Wonderful World of Wine (WWW)
March 3, 2026Exploring all things wine with you!
The Flipboard “Liquor Industry News” for March 3, 2026, curated by Mark Lenzi (The Wonderful World of Wine), features several stories covering beer, spirits, and global wine trends. Here is a summary of the key highlights:
Wine Industry & Trends
- Sea-Aged Sparkling Wine: An exploration of the growing practice of aging sparkling wines underwater, explaining why producers are choosing the ocean floor for maturation.
- Japanese Wine Boom: A look at the rising popularity of Japanese wine, characterized by its precision, restraint, and focus on indigenous grapes and food-pairing harmony.
- Phylloxera Threats: A report on whether the tiny aphid-like insect Phylloxera, which historically devastated European vineyards, remains a major threat to the modern global wine industry.
- Wine Diplomacy: A discussion on “Wine Diplomacy” and how international perceptions of the U.S. are shifting compared to the influence of countries like China.
Spirits & Beer
- Michter’s 10-Year Bourbon: Michter’s has announced its 2026 release of the 10-Year Bourbon. The distillery maintains a strict policy of releasing the spirit only when barrels meet specific sensory standards rather than following a set calendar.
- Bear Poop Beer Collaboration: In a more unusual story, Columbia Sportswear and Breakside Brewery have collaborated on a light lager featuring notes of berries and honey. The marketing focuses on an “outdoorsy” theme—though the headline clarifies it involves “bear poop,” it is a play on the ingredients bears eat in the wild.
At a Glance
The collection reflects a shift toward artisanal precision (Michter’s and Japanese wine) and experimental aging/branding (sea-aging and outdoor-themed beer) within the beverage industry in early 2026.
Liquor Industry News 03-02-26 The Wonderful World of Wine (WWW)
March 2, 2026Exploring all things wine with you!
The Liquor Industry News 03-02-26 Flipboard magazine, curated by The Wonderful World of Wine (WWW), features the following stories and highlights:
Featured Podcast
- The Wonderful World of Wine (Episode 310): Hosts Kim Simone and Mark Lenzi discuss “Uncorking a New Way to Learn with Mistral Wine Cards,” exploring educational tools for wine enthusiasts.
Industry Trends & Consumer Behavior
- Shifting Habits in Country Music: A report from Rolling Stone examines how the country music industry—which has long been tied to alcohol culture—is responding to the trend of people drinking less than ever.
- The Rise of N/A THC Options: A review of a non-alcoholic THC tequila, highlighting the growing market for alcohol-free alternatives that still offer a social “buzz.”
Expert Tips & Guides
- Wine Storage Red Flags: Experts via CNET identify five specific places you should never store wine (such as near an oven) to prevent spoilage.
- New Spirits for March: A guide from InsideHook showcases the best new whiskey releases for the month, including a spotlight on Irish Whiskey (46% ABV).
- Travel & Cruise Tips: TravelHost provides a breakdown of the rules and methods for getting alcohol delivered to your cabin on a cruise ship.
This collection focuses heavily on the intersection of education, storage best practices, and the industry’s adaptation to “sober-curious” lifestyle trends.
Liquor Industry News 02-26-26 The Wonderful World of Wine (WWW)
February 26, 2026Exploring all things wine with you!
Based on the Flipboard collection “LIQUOR INDUSTRY NEWS 02-26-26” curated by Mark Lenzi, here is a summary of the featured stories:
Industry Trends & Market News
- Female Winemakers and Consumer Behavior: A study from Washington State University suggests that promoting women’s ownership in wineries can significantly boost sales, as women represent the largest group of wine consumers in the U.S. and are more likely to choose brands from female winemakers.
- Uncertainty Over Wine Tariffs: Despite a recent U.S. Supreme Court decision striking down certain tariffs, the industry remains in a state of flux as the administration considers new trade policies that could impact import costs.
- Kentucky Distilling Economic Record: The Kentucky Distillers’ Association reports that while the industry set an economic impact record, growth is currently threatened by a decrease in demand for bourbon and the ongoing pressure of international tariffs.
Wine Commentary & Culture
- Quality and Choice in Wine: Fiona Beckett explores the question “Is wine getting worse?” suggesting that while quality remains high, consumer choice may be becoming more limited in certain market segments, specifically regarding Australian white blends.
- Food Pairing: A feature on the classic dish “Duck à l’orange,” noting its rarity on modern menus and recommending Cabernet Franc as an ideal wine pairing.
- Historical Hospitality: An article highlighting 10 Prohibition-era speakeasies that are still in operation today, catering to consumers looking for immersive and “Instagrammable” historical experiences.
Collection Details
- Curator: Mark Lenzi (The Wonderful World of Wine)
- Date: February 26, 2026
- Focus: Market analysis, trade policy, and consumer trends within the wine and spirits industry.
Liquor Industry News 02-25-26 The Wonderful World of Wine (WWW)
February 25, 2026Exploring all things wine with you!
The Flipboard magazine “LIQUOR INDUSTRY NEWS 02-25-26,” curated by Mark Lenzi (The Wonderful World of Wine), features the following key stories and industry updates:
- U.S. Export Slump: A U.S. Census report reveals that wine and beer exports collapsed by $472 million in 2025, marking a significant 26% drop compared to 2024.
- Regulatory Changes in the EU: The European Council has adopted new definitions for no-alcohol wine and updated labeling requirements as part of a modernized framework to support the EU wine sector.
- Workforce Culture Concerns: New data indicates that nearly 25% of professionals in the drinks trade are considering leaving the industry due to issues with harassment and discrimination.
- Direct-to-Consumer Restrictions: A feature on Rhode Island’s wine shipping laws highlights how the requirement for “in-person” winery orders continues to limit consumer choice.
- Viticulture Research: A study by UC Davis and the USDA is evaluating the effectiveness of calcium sprays in protecting wine grapes from the sensory damage caused by wildfire smoke.
- Travel and Beverage Insights: Travel writer Rick Steves shares why he avoids draught beer (from the tap) when visiting Belgium, opting for bottled selections instead.
Liquor Industry News 02-23-26 The Wonderful World of Wine (WWW)
February 23, 2026Exploring all things wine with you!
The Flipboard “Liquor Industry News” for February 23, 2026, curated by Mark Lenzi (The Wonderful World of Wine), highlights several key stories and trends affecting the wine and spirits sector:
Industry News & Legal Updates
- Supreme Court Tariff Ruling: A major story covers a small wine importer, Victor Schwartz of VOS Selections, who successfully challenged federal tariffs. The U.S. Supreme Court released an opinion on February 20, 2026, striking down sweeping tariffs originally implemented during the Trump administration.
- Global Wine Surplus: There is a report on the “global glut” where vintners, specifically in regions like Navarra, Spain, are being incentivized to dispose of excess wine due to overproduction and shifting demand.
Health & Safety Concerns
- Microplastics in Wine: A featured article from WineLoversPage investigates the growing concern over microplastics and “forever chemicals” (PFAS) potentially found in wine, reflecting broader consumer anxiety regarding ultra-processed and contaminated beverages.
Bourbon & Cocktails
- Forgotten Bourbon Eras: A piece by Tasting Table explores historical “forgotten” eras of liquor production that resulted in some of the industry’s most highly-regarded bourbon bottles.
- Cocktail Trends: Food & Wine highlights a modern “equal parts” variation of the classic Hanky Panky cocktail, utilizing Gin, Sweet Vermouth, and Fernet-Branca in equal measures.
Weekly Summary
- The board also includes a comprehensive “Weekly Highlights and Insights” post from The Wonderful World of Wine education site, summarizing the broader trends and news from the week ending February 23, 2026.
Liquor Industry News 02-22-26 The Wonderful World of Wine (WWW)
February 22, 2026Exploring all things wine with you!
The Liquor Industry News (02-22-26) Flipboard magazine, curated by The Wonderful World of Wine (WWW), features a collection of stories covering health, industry awards, legal victories, and lifestyle tips.
Key highlights from this edition include:
- Health & Nutrition: A featured article from Biotech Spain discusses the health benefits of wine when consumed in moderation.
- Industry Awards: Elijah Craig Toasted Rye was named America’s Best Rye at the 2026 World Whiskies Awards. The $55 bottle beat out several more expensive competitors for the top spot.
- Legal News: Coverage of a Supreme Court win for a wine importer who challenged presidential tariffs that threatened the survival of his business.
- Pairing and Travel Tips:
- Expert advice on which wines pair best with South-East Asian cuisine.
- A travel feature where six wine experts reveal their preferred beverages to drink during flights to help start a vacation early.
- Bourbon Recommendations: A guide for fans of Buffalo Trace, suggesting 10 alternative bourbons to try if that specific profile is a favorite.
Liquor Industry News 02-21-26 The Wonderful World of Wine (WWW)
February 21, 2026Exploring all things wine with you!
The Flipboard magazine “LIQUOR INDUSTRY NEWS 02-21-26,” curated by Mark Lenzi (The Wonderful World of Wine), features a collection of articles focusing on current trends, spirits, and bar culture.
The key stories include:
- Consumer Trends: An analysis from Wine-Searcher regarding “A Year of Scanning,” which provides data-driven insights into what global consumers are actually buying and drinking.
- Spirit Trends & Controversies: A look at the booming popularity of Cristalino Tequila (aged tequila filtered through charcoal to become clear) and the debate among bartenders about its impact on the category’s future.
- Whisky & Gin:
- An exploration of the “new wave” of Japanese whisky distilleries as the industry faces increased competition and new regulations.
- A spotlight on Old Tom Gin, recommending it be served in a specific 150-year-old classic cocktail (the Martinez).
- Cocktails: A feature on the Bensonhurst, a modern classic rye whiskey cocktail with Italian influences (Cynar and Maraschino).
- Hospitality Advice: A guide from a former bartender on how patrons can get “regular” treatment and better service even on their first visit to a bar.
New Products This Week-Franklin Liquors New Beer, Wine, Liquor
February 20, 2026New Beer, Wine And Liquor Products
02-20-26
Liquor Industry News 02-19-26 The Wonderful World of Wine (WWW)
February 19, 2026Exploring all things wine with you!
The “LIQUOR INDUSTRY NEWS 02-19-26” Flipboard curated by Mark Lenzi (The Wonderful World of Wine) features several key stories regarding the wine and spirits industry. Here is a summary of the featured reports:
Wine Industry Business & Real Estate
- Gallo Downsizing: E. & J. Gallo, the largest U.S. wine company, is closing a production facility in Napa Valley and implementing layoffs at four other California locations.
- Trinchero Asset Sale: Trinchero Family Wine & Spirits (the third-largest U.S. wine company) has listed two of its premium Napa Valley vineyards for sale.
- Chilean Wine Trends: A report on the “renaissance” of the País grape, an ancestral Chilean variety that is being rebranded from a “forgotten” grape into a serious contender for high-quality wine.
Spirits & New Product Launches
- Proper No. Twelve Expansion: The Proximo Spirits-owned brand has launched “Black Reserve,” an Irish Whiskey blend finished in heavily charred American oak barrels.
- Legal Trouble for Bardstown: Bardstown Bourbon Company is facing a whistleblower lawsuit from a former executive alleging gender discrimination and improper business practices.
Health & Industry Trends
- Cannabis vs. Alcohol: A study from the University at Buffalo highlights a trend where consumers who switch to cannabis-infused drinks reduce their traditional alcohol consumption by nearly half.
The collection as a whole highlights a period of significant consolidation and restructuring among major California wine producers, alongside continued innovation in the Irish whiskey and alternative beverage categories.
Liquor Industry News 02-17-26 The Wonderful World of Wine (WWW)
February 17, 2026Exploring all things wine with you!
The Flipboard magazine “LIQUOR INDUSTRY NEWS 02-17-26,” curated by Mark Lenzi (The Wonderful World of Wine), features a collection of 21 stories focusing on global trends, regional challenges, and consumer insights within the wine and spirits sectors.
Key highlights from the February 17, 2026, edition include:
- Consumer Insights & Service: A featured story from Sky News includes an interview with sommelier Jo Radford, who offers supermarket buying tips and explains the professional etiquette behind why diners are asked to taste wine at a restaurant.
- Regional Focus (Alto Adige): Food & Wine explores the “Mountain Terroir” of the Italian Dolomites, detailing how winemakers in Alto Adige are using high elevations and snowmelt to produce resilient Alpine wines.
- Climate Change & Regulations: An article from SevenFifty Daily examines whether traditional wine appellation systems can survive climate change, noting concerns that a vast majority of current Italian wine regions may need to adapt their standards.
- Emerging Markets: Wine-Searcher discusses the “Rise of New Old World Wine,” focusing on the growing influence and centuries-old traditions of Central and Eastern European winemaking (such as Bulgaria).
- Market Analysis (Champagne): The Drinks Business provides a deep dive into the 2025 year-end shipment figures for Champagne, suggesting that while global demand declined on paper, actual underlying consumption remained stronger than the data implies.
- Viticulture Challenges: A report on the “Golden Age” of English wine highlights a rising threat from a “tiny villain”—the spotted wing drosophila (a type of fruit fly) which is increasingly affecting vineyards across England and Wales.
Liquor Industry News 02-15-26 The Wonderful World of Wine (WWW)
February 15, 2026Exploring all things wine with you!
The Flipboard magazine “LIQUOR INDUSTRY NEWS 02-15-26,” curated by Mark Lenzi (The Wonderful World of Wine), features several stories related to spirits, wine, and mixology trends. Here is a summary of the stories posted on February 15, 2026:
Wine & Spirits Trends
- The Best Whiskey of 2025: According to spirits expert Fred Minnick, the top whiskey of the past year is a high-proof bottle coming in at 142.8 proof. This selection was made following his annual blind-tasting marathon of the top 100 whiskeys.
- The 2022 Bordeaux Vintage: A review of the 2022 Bordeaux vintage based on a major blind-tasting event held in London. Experts discuss whether the high expectations for this year’s production are justified.
- Choosing Wine at Restaurants: A piece from Mashed explains why ordering your wine before your meal might backfire, suggesting that food pairings should dictate the wine choice rather than the other way around.
Cocktails & Mixology
- The Uffizi Cocktail: A spotlight on a low-ABV (alcohol by volume) cocktail. It is a bittersweet drink featuring fresh grapefruit juice, Bonal Gentiane-Quina, and Cocchi Americano.
- Dirty Martini Bites: A creative culinary method to transform the classic dirty martini—traditionally made with gin or vodka and olive brine—into “savory boozy bites.”
Travel & Destinations
- Top Whiskey Bars in Las Vegas: A guide to the seven best spots in Las Vegas to enjoy whiskey, highlighting venues that offer cinematic atmospheres and extensive spirit collections.
Liquor Industry News 02-13-26 The Wonderful World of Wine (WWW)
February 13, 2026Exploring all things wine with you!
The following stories were featured in the “LIQUOR INDUSTRY NEWS 02-13-26” Flipboard magazine curated by Mark Lenzi:
- Champagne’s Herbicide Challenges: An article by Caroline Henry on Substack discusses how unpunished deviations from herbicide regulations are damaging the image of the Champagne region.
- Organics vs. Sustainability: Data from the Wine Market Council suggests a growing consumer preference for organically grown wines over those labeled simply as “sustainable,” signaling a shift in the wellness-wine market.
- 90 Years of AOC: A celebration of the French Appellation d’origine contrôlée (AOC) system, which officially turned 90 years old, marking nearly a century of regulated wine quality and origin.
- The Reality of Vegan Wine: Simon J. Woolf explores the complexities and lack of a universal definition for “vegan wine,” noting that the movement mirrors the natural wine trend in its range of moderate to radical adherents.
- Tequila Lawsuit Challenge: Heaven Hill Brands has filed a motion to dismiss a class action lawsuit that claims its Lunazul Tequila is falsely marketed as “100% agave.”
- Non-Alcoholic Wine Quality: Producers like French Bloom are navigating a booming market for zero-alcohol wines while facing industry snobbery and continuing a search for higher quality standards.
Liquor Industry News 02-12-26 The Wonderful World of Wine (WWW)
February 12, 2026Exploring all things wine with you!
The following stories are featured in the February 12, 2026, edition of Mark Lenzi’s “Liquor Industry News” on Flipboard:
Industry & Culture
- Jimmy Buffett’s True Drink of Choice: While synonymous with the Margarita, this story explores how Jimmy Buffett’s actual go-to drink was different, looking back at the legacy of his tropical escapism.
- Fred Minnick’s New Memoir: Noted whiskey expert Fred Minnick has released a deeply personal book titled Bottom Shelf: How a Forgotten Brand of Bourbon Saved One Man’s Life, which blends his professional expertise with a narrative of personal revelation.
Wine & Beer News
- Australian Winery Disaster: A devastating bushfire in Victoria, Australia (the Longwood fire), destroyed 300 acres of vines at a local winery, leaving the owner and the landscape scorched.
- The Importance of Rinsing Beer Glasses: An industry explainer on why reputable breweries rinse glasses before pouring. It details the concept of “beer clean” and how residual oils or detergents can ruin the head and flavor of a beer.
Cocktails & Recipes
- Valentine’s Day Cocktails: A collection of visually striking and festive recipes for the holiday, including raspberry Linzer cookie shots and other bubbly or tart drinks.
- Simple Two-Ingredient Scotch Cocktail: A feature on a classic Scotch-based drink (likely the Rusty Nail or Rob Roy) that emphasizes how high-quality simplicity can outperform complex recipes.
Liquor Industry News 02-11-26 The Wonderful World of Wine (WWW)
February 11, 2026Exploring all things wine with you!
Based on the Flipboard collection from February 11, 2026, here is a summary of the featured liquor industry stories:
Industry & Financial News
- Scotch Distilleries in Trouble: A report from restructuring firm BTG reveals that 19% of distilleries in Scotlandare currently facing financial distress.
- New Federal Alcohol Guidelines: Doctors are weighing in on the Trump administration’s 2025–2030 Dietary Guidelines for Americans. The updated guidelines move away from strict daily drink limits in favor of broader guidance shaped by emerging scientific research.
- Four Roses Sale: There is ongoing speculation and analysis regarding the potential sale of the iconic Four Roses bourbon distillery to a wine company, raising questions about the future direction of the brand.
New Releases & Product Innovation
- Redbreast Moscatel Cask: Redbreast has expanded its “Iberian Series” with its first-ever Moscatel Cask release. The whiskey, aged 9 to 11 years, was finished for 16 months in casks from Spain’s Bodegas Quitapenas to create a citrus-forward profile.
- Niche Careers: An exploration of the whiskey industry highlights five unique jobs that many enthusiasts may not have heard of, reflecting the complexity of a global market now valued at approximately $28 billion.
Wine Tourism
- Italian Vineyard Boom: Wine tourism is seeing a massive surge in regions like Tuscany, Piedmont, and Abruzzo. This growth is being credited with revitalizing local economies and becoming a major driver for the global travel sector.
Liquor Industry News 02-10-26 The Wonderful World of Wine (WWW)
February 10, 2026Exploring all things wine with you!
The Flipboard magazine “Liquor Industry News 02-10-26,” curated by Mark Lenzi (The Wonderful World of Wine), features a collection of stories focused on wine, spirits, and industry trends.
Here is a summary of the stories featured for February 10, 2026:
Wine & Whiskey Guides
- Does Wine Actually Need to Breathe? (via Mashed): An exploration of the science behind aerating wine and whether decanting truly improves the flavor profile of your favorite bottle.
- 14 Essential Bottles of Rye (via VinePair): A historical timeline and guide to rye whiskey, highlighting its status as America’s first whiskey and listing the must-have bottles for enthusiasts.
Consumer Deals & Market Exclusives
- Buffalo Trace Bundle Deal (via Men’s Journal): A spotlight on a $100 savings opportunity for a bundle featuring three highly sought-after bourbons: Blanton’s Original Single Barrel, Buffalo Trace, and Eagle Rare.
- Australian Exclusive Buffalo Trace (via Man of Many): News of a sub-$100 single barrel Buffalo Trace whiskey that is exclusive to the Australian market, described as a “hidden gem” for international collectors.
Cocktails & Lifestyle
- New Orleans Cocktail Classics (via Tasting Table): A look at six timeless recipes from the spiritual birthplace of American cocktail culture, including drinks that have never gone out of style.
- High-Altitude Drinking Strategy (via Life & Style Magazine): A science-backed guide for frequent flyers on how to choose or mix cocktails that actually taste good at high altitudes, where taste buds are often dulled by cabin pressure and dry air.
The magazine serves as a daily digest for enthusiasts looking to keep up with specific bottle releases, historical whiskey context, and practical serving tips.
Liquor Industry News 02-09-26 The Wonderful World of Wine (WWW)
February 9, 2026Exploring all things wine with you!
Based on the Flipboard magazine “LIQUOR INDUSTRY NEWS 02-09-26” curated by Mark Lenzi, here is a summary of the featured stories:
Legislative & Legal Updates
- Colorado Alcohol Fees: Lawmakers in Colorado are proposing new fees on beer, wine, and spirits to fund addiction services. A similar proposal failed two years ago due to industry and gubernatorial opposition.
- Supreme Court & Liquor Regulations: A report from Reason.com discusses the U.S. Supreme Court’s potential role in addressing discriminatory state booze regulations, suggesting that constitutional protections should extend to liquor sales.
Industry Trends & Guides
- Weekly Industry Update: A comprehensive review of recent trends and new product launches within the liquor industry.
- Winter Wine Myths: An article from The Wine Concierge challenges the traditional preference for red wine in winter, arguing that certain white wines are perfectly suited for the colder months.
- Wine Service Basics: A guide from Southern Living provides practical advice on standard wine pours and exactly how many glasses one should expect to get out of a standard bottle.
Product Reviews
- Bourbon Taste Test: Robb Report highlights a 12-year-old bourbon blend from Barrell finished in French oak barrels, suggesting it may be one of the brand’s best cask-finished offerings to date.
