The Real Reason You Tip The Glass When Pouring Beer
Why You Should Add Orgeat To Your Home Bar
The Key Differences Between American and European Wines
There are plenty of differences between American and European wines that you need to know about. And in this article, we’re going to list the key ones.
Fresh, Crisp and Savory: The Indigenous White Wine Grapes of Northern Italy
Ubiquitous and often uninspiring, Pinot Grigio is the best-known Italian white wine. And while there are some good, and even great, bottlings, Italy has so much more to offer.
Drew Bledsoe Has Outplayed His Own Expectations as a Winemaker
Former New England Patriots quarterback Drew Bledsoe, who played 14 years in the NFL, is in his 15th year of winemaking and says while he has always wanted to be great at it, how much his business has evolved was “somewhat unanticipated”
CT’s best wineries or vineyards, according to Connecticut Magazine
This year’s BEST OF CONNECTICUT picks are positively popping with Nutmeg State goodness, all picked by you and our distinguished panel of Connecticut experts.
Climate change to unlock English red wine potential, study says
English wineries should act now to capitalise on climate change’s impact on growing conditions in the UK, as one study predicts temperatures will soon be ideal for making still red wines from Pinot Noir.
Chilean winery discovers ancient ‘dinosaur’ variety
One of Chile’s oldest vineyards has unearthed a forgotten grape variety with only 15 hectares planted in total worldwide. Sampling the extremely rare wine is like “drinking a dinosaur”, Santa Carolina’s winemaker told the drinks business.
U.S. Table Wine Market Remains Sluggish, But Above $15 Brands Thrive
New Zealand’s Kim Crawford from Constellation Brands is the largest-selling table wine by volume in this higher price tier, while second overall is California’s Meiomi, also from Constellation.
There’s one industry that hasn’t seen as much change as others since inflation took hold, however: the wine industry. Here’s why the price of vino hasn’t been as exorbitantly expensive as other products.
Produced in Sauternes, France, in the southern region of Bordeaux, wines from Château d’Yquem are widely recognized as some of the best sweet white wines in the world
Everyone is looking to optimize their lives with the right products, ingredients and lifestyle. Specific dietary changes such as paleo and keto diets have taken health culture by storm.
Ireland: mandatory health warnings on the wine label
The proposal includes health warnings that relate drinking to liver disease and fatal cancer, in addition to the crossed-out pictogram of the pregnant woman, the amount of grams of alcohol and the number of calories contained in the product.
Wine has been produced in every region of Italy for hundreds if not thousands of years, and each region has its signature Italian grape varietals and style. Italian wine is coveted the world over for its character, diversity, and finesse.
Gabilan Mountains AVA Approved on the Central Coast
Now, the name “Gabilan Mountains” is an official part of the global wine lexicon, as the federal government just approved the 98,000-acre area as an American Viticultural Area.
When we read something new about wine and health, it seems to contradict the previous thing we read — sometimes wine is good for us, and sometimes it is not.
The term ‘flinty’ may not be terribly familiar to the average wine drinker. An uncommon terroir profile note found in many white wines has significant contributions, although imbibers may have a hard time describing it outside of the usual fruit aromas.
Southern comforts: Where to find Italy’s best wine
Italy is a complicated wine-producing nation. Not only is it the world’s single biggest producer by volume, but with over 20 wine regions and almost a hundred regionally used synonyms for the same grape, it takes sharp attention to detail to begin to understand the country.
Fresh Vine Wine, the lower calorie wine brand from Nina Dobrev and Julianne Hough, has released a new Sauvignon Blanc. The new addition to the brand’s portfolio comes in at 12.5% abv and 98 calories per 5-ounce glass, and is made from grapes sourced from California. The new Sauvignon Blanc joins Cabernet Sauvignon, Chardonnay, Pinot Noir, and Rosé in Fresh Vine’s portfolio, which retails between $15 and $23 in stores nationwide.
The Wildest Flavored Beers—and the Brewers Behind Them
It’s becoming increasingly popular for breweries to take food items—really anything you can think of, from chocolate cake to Swedish fish or even whole chicken parmesan sandwiches—and add them directly to the grain bill of the beer or during fermentation to let those flavors infuse into the brewing beer.
Tuscan producers and grape growers are looking to salvage what they can of this year’s crop as drought and a major heatwave take a toll on the region’s wine.
Boston Beer Debuting Twisted Tea Sweet Tea Whiskey In Partnership With Beam Suntory
Boston Beer is launching Twisted Tea Sweet Tea Whiskey through its partnership with Beam Suntory. Twisted Tea Sweet Tea Whiskey will launch across five markets, including MA, RI, OH, MO and TX, plus military outlets.
“We are excited to continue our partnership with Boston Beer Company and to bring Twisted Tea into the whiskey space,” said Stephanie Kang, senior director, Strategic Ventures at Beam Suntory. “We’re taking the great taste of Twisted Tea Hard Iced Tea and reimagining it as a whiskey to deliver on the bold and unexpected experiences consumers are looking for.”
Twisted Tea Whiskey is made with real brewed tea and inspired by the brand’s flagship product, Twisted Tea Hard Iced Tea Original flavor. It’s recommended to be served on its own or as an addition to a cocktail, and is rolling out in 50-ml., 750-ml. and 1-liter bottles. The new product is bottled at 65 proof.
Boston Beer Company will handle national marketing and advertising, public relations, and social media promotion for Twisted Tea Whiskey, and is leveraging Beam Suntory’s expertise in distillation, distribution, sales and trade and local marketing for the new offering. The two companies say they plan to expand their partnership across more key products and brands in the future.
How to Drink Wine Like an Italian
“What’s one thing you think Americans are doing wrong when we drink wine?”
Alcohol’s reputation as a medicinal aid can be traced back to biblical times, but with all we know in modern medicine, will drinking alcohol make a cold worse, or could it actually help?
How Italy’s ancient coastal wines are seeing a resurgence
Up and down Italy’s dramatic coastline, vintners are reclaiming the age-old growing practices of their ancestors – often in geologically extreme conditions – to produce a range of extraordinary-tasting wines.
Expert shares how restaurant music can influence your drinking
A behavioural scientist has revealed some of the tricks a restaurant will use on customers to influence your meal, including how music can affect how much you drink.
Why this book from the ’80s is still the best thing written about wine
It’s a book that shows us the value of wine will always be greater than can be measured by its price on a market, or the opinion of a critic, or the analysis of a technician.
John Hancock, known for his strong signature on the Declaration of Independence, laid the foundation for the American Revolution with large shipments of the beloved Portuguese wine
Boston Beer Co.’s Angry Orchard has released Hardcore Dark Cherry Apple Imperial Hard Cider. The 8% abv cider is made with bittersweet apples and dark cherry juice from concentrate. The new cider is now available across the U.S. in 6-packs of 12-ounce cans and will also be featured in the brand’s upcoming fall variety pack.
Every Major Type Of White Wine You Would Ever Need To Know
There are so many different white wines to choose from, but we’re going to cover 10 of the most common types you’ll find at wine shops and grocery store shelves.
Why A Wine Photo Has Trader Joe’s Shoppers Crying Inflation
In a recent post shared on Reddit, a Trader Joe’s shopper seemed to be shopping blissfully unaware of just how serious the inflation crisis was — until they reached the wine section.
But there is another category of adult beverage out there that shouldn’t be overlooked when it comes to creating stunning flavor pairings with salty, briny oysters: beer.
In the same way that a coffee bean’s roast and origin determines the final flavor and mouthfeel of your morning cuppa joe, the malt a beer is brewed with determines the finished product, as well.
France tightens by-the-glass wine rules for venues
The French government has passed a new law that tightens the rules for wines sold by-the-glass or carafe, with those who fail to follow the new rules liable to be fined.
How the Fall of the Soviet Union Changed Wine Forever
One of the 20th century’s most seminal moments occurred in 1991, when the Soviet Union collapsed and communist rule ended across much of the Eastern Bloc.
Harpoon Brewery has launched Open League, the first non-alcoholic beer from the New England brewer. The 0.5% abv or less beer is modeled after hazy IPAs and is made with Simcoe, Citra, and Mosaic hops, with added sea salt and toasted buckwheat, among other ingredients. Open League contains 35 calories per serving and is now available in Harpoon’s distribution footprint.
What to expect from Italy’s 2022 vintage – from Alto Adige to Sicily
Italy’s 2022 vintage has needed a great deal of tactical and strategical interventions from its winemakers to reach its peak. Filippo Bartolotta speaks to producers about what can be expected from this year’s crop.
At first glance, it may seem odd to apply the same textural assessment to wine as one would to a chocolate chip cookie. But if wine can be crunchy, it can be chewy too.
A Wine-Lover’s Guide to Paso Robles: 11 Appellations to Know
Everything is big in Paso Robles—pickup trucks, cowboy hats, bold red blends—but especially the more than 610,000-acre grapegrowing appellation itself.
4 Countries Where South American Sparkling Wine Shines
In South America, bubbles are bursting with grace. Winemakers are creating an array of styles through Charmat and traditional methods using Pinot Noir, Chardonnay and other varieties.
Confectionery in Japan creates hard candy that tastes like wine
Newlon Confectionery Co. has developed candies made using locally produced wines in support of the local wine industry hit hard by the novel coronavirus pandemic.
Located on the Tuscan coast in the province of Livorno, the picture-perfect village of Bolgheri, dominated by its iconic cypress-lined avenue, now turns out some of Italy’s most celebrated wines.
Massachusetts Announces Age Compliance Checks for DtC Shippers
The Alcoholic Beverages Control Commission in Massachusetts recently announced that they will be conducting Minimum Purchase Age Compliance Checks in retail stores and aimed at direct-to-consumer (DtC) wine shippers through December 31, 2022
Wine Cocktail Recipes To Impress Your Friends At Your Next House Party
If you ask us, any time is wine o’clock. But there are moments where we’re hankering for a tastier and more potent pick-me-up. Which is why we’ve compiled a list of the best homemade wine cocktail recipes that are bound to satisfy.
The origins of the aperitivo date back to fifth century Greece, where the father of medicine, Hippocrates, blended sweet white wine with absinthe (via Greggio).
Constellation Debuts Woodbridge Wine Soda, Aiming To Attract New Drinkers
Constellation Brands is looking to pioneer a new drinks category with the introduction of Woodbridge Wine Soda. Calling the launch “a first-of-its-kind wine experience in the United States,” the company is rolling out wine sodas in Grapefruit, Lemon Lime, and Orange Soda expressions, all made with California wine and natural flavors and weighing in at 7% abv.
“We know many drinkers want something other than traditional varietal wines, which inspired us to create Woodbridge Wine Sodas to provide consumers with a new way to experience and enjoy wine that is less formal and more fun,” said Woodbridge brand vice president Serena Shrivastava. Billed as having a “flavor-dominant, wine-recessive profile,” the new range is expected to compete against hard seltzers and ultimately bring new consumers into the wine category. Woodbridge Wine Sodas are debuting nationwide in variety six-packs of 250-ml. cans retailing at $11-$13.
Villamagna DOC: Leading the Way for Montepulciano in Abruzzo
Villamagna is a tiny appellation by any measure: 85 hectares, seven producers, two wines (Villamagna DOC and Villamagna DOC Riserva).
In the U.S., there is no mandatory ingredient or nutrient labeling for wine (aside from alcohol by volume), and many people are shocked to learn that there can be more than grapes in that bottle.
7 Types of Wine to Know (Even If You’re Just a Casual Drinker)
Shop at a dedicateda wine store, if possible. While there’s nothing wrong with grocery store vino, a wine shop will have the most varied selection of bottles from small producers. (Plus, the expert help you can get there is indispensable.)
Piedmont’s Underdog Reds: 5 Native Grapes That Aren’t Nebbiolo
Celebrated for structured, ageworthy reds made with Nebbiolo—think Barolo and Barbaresco—and for delicious and fun full-bodied Barberas, Piedmont also turns out fascinating reds from other little-known native grapes (some once nearly extinct) chock full of personality.
1000 Stories, part of the Concha y Toro-owned Fetzer Vineyards portfolio, is debuting two new wines aged in virgin American oak, American Barrel-Aged Pinot Noir and Chardonnay. Retailing at $20 a 750-ml., the two new offerings will roll out in August and October respectively. With the new products, 1000 Stories is also introducing updated packaging across its range, shipping to retailers nationwide in October. Additionally, 1000 Stories has appointed winemaker Sebastian Donoso to lead its winemaking operations. Donoso takes over for founding winemaker Bob Blue, who retired in June.
Labatt USA and Barstool Sports Launch ‘Big Deal Brewing’
NHL vets Paul Bissonnette and Ryan Whitney, hosts of the #1 hockey podcast in the world, Spittin’ Chiclets, and Barstool Sports have partnered with Labatt USA to launch a new beer brand, Big Deal Brewing.
How sweeping reforms will help Champagne handle peaks and troughs in supply and demand
The Champenois have reacted quickly to the changing market and some of the side effects that climate warming is having on grape growing in the appellation, announcing sweeping reforms to the way in which the reserve system operates.
Understanding Chianti vs Chianti Classico Through Their Tangled Pasts
Trying to understand Chianti vs Chianti Classico is a little like driving in Italy – maddening, frightening, and strangely exhilarating. Also rewarding. Good Chianti wines abound – unraveling the region starts with a swipe through its noble yet tangled past.
But if you’re not like me, and you’re looking for an excuse, a reason or a wine-related party theme, here’s a calendar to get you through the rest of the year.
The government of Italy has declared a state of emergency in five regions in Northern Italy due to the severe drought that has been affecting the region.
New documentary explores links between US and Bordeaux wines
Production company E-Studi’Oz is set to launch a documentary investigating the historical links between the US, Bordeaux and its wines, centring around Thomas Jefferson’s role in bringing the two wine regions into a longstanding relationship.
Higher, cooler, superior: exploring the hills of Conegliano Valdobbiadene
A Unesco World Heritage site and a DOCG, the hills of Conegliano Valdobbiadene are home to untold riches, says a smitten Nina Caplan, as she uncovers vineyards, restaurants, hotels and tours showcasing the region’s Prosecco Superiore
Beer could be good for gut microbia, study suggests
Researchers in Portugal have claimed that drinking a beer can improve the composition of intestinal microbiota, which could in turn help to prevent chronic conditions.
Over 90 percent of all wines in the world are made to be consumed within one year, and less than 1 percent of the world’s wines are made to be aged for more than five years.
To understand the wines of Petit Chablis you have to know its soils and how much sun its vineyards get compared to other parts of the wider appellation.
Oregon Welcomes its 23rd American Viticultural Area (AVA)
Mount Pisgah, Polk County, Oregon, the newest appellation in Oregon and nested American Viticultural Area (AVA) in the Willamette Valley, has received federal recognition as an official AVA.
How Does Drinking While Flying Impact Your Jet Lag?
You may have heard that, with the help of a drink or two, you’ll be able to sleep for the duration of the flight, thus beating any potential jet lag. But the truth of the matter is that drinking while flying won’t help you beat jet lag; in fact, it’s probably going to make things worse.
The next time you’re exploring new wine options or looking to try something new that compares to one you already know you like, consider these nine widely-available alternatives to the wine you drank in college.
From its perch in Piedmont in northwest Italy, Dolcetto exemplifies the great value and food-friendliness that can be found in a region more famous for pricey Barolo and Barbaresco.
In the world of viticulture, not all soil types are created equal—and although some are deemed easier to cultivate than others, they’re not always a walk in the park for those who farm them.
In Finland, Long Drink Is a Cultural Legend With American Ties
Traditionally, long drinks were made with gin, distilled from Finland’s Juniper berries, and grapefruit soda. At the time of origin, lonkero was pre-mixed in bottles and refreshing, not too sweet with just a hint of alcohol.
How has the vineyard area of the US states changed over the past century?
Note that California is still the top vineyard state, with New York also still near the top. However, back in 1880 Ohio and Missouri had the next two largest areas, but they have now dropped away seriously. In their place, Washington and Oregon have boomed.
The description is the latest marketing phraseology for a subset of natural wines. It means there are zero added yeasts and zero added sulfur, a minimalist approach to winemaking that’s attracting both fans and critics.
At these attractions, visitors can delve into thousands of years of winemaking history, learn about different winemaking regions and toast living history at onsite bars and tasting rooms.
Dos Equis, part of the Heineken portfolio, is launching a Margarita cocktail made in Mexico with Blanco Tequila. Dos Equis Margarita Classic Lime (10% abv) is now available in 4-packs of 12-ounce cans in select markets including New Mexico, New Jersey, Colorado, Massachusetts, Louisiana, Illinois, Las Vegas, Nevada, and Georgia. It will additionally be available in Southern California and Arizona this September.
Is Abruzzo the Next Big Thing for Italian Wine?
From the standpoint of volume, of course, Abruzzo is already a big thing.
Want to Know Your Customers Better? Play a Game with Them!
Somm Says is a free digital wine tasting game and market research platform that provides a fun, informative, and educational experience to keep consumers engaged with wine businesses, brands, and professionals.
Orange Wine: Everything You Need To Know And Probably Didn’t
First, let’s clarify an important misunderstanding that comes up all the time, according to wine professionals: Orange wine is absolutely not made from oranges.
Less than half of beverage cans in the US are currently recycled: but US can manufacturers want to see 80% recycled by 2040 and 90% by 2050. So how can these goals be reached?
Clase Azul has launched a new luxury Tequila, celebrating the brand’s 25th anniversary. Clase Azul 25 Aniversario Limited Edition is bottled at 40% abv and comes in a 1-liter decanter painted in the brand’s signature cobalt blue and featuring floating dandelion seeds. Only 9,125 bottles of the Reposado Tequila will be available for a suggested price of $500 a bottle.
Wine Becomes Latest Victim of Inflation: New Survey
Wine prices have started to surge across the US as inflation and supply-chain issues impact the liquor and wine market.
Italy’s Lesser-Known Wine Regions That Need to Be on Your Radar
Italy is home to some of the most familiar, beloved wines in the world. But branching out from the classics can lead to a whole new world of wine discovery.
How Your Nightly Glass Of Wine Can Ruin Your Teeth!
We’ve all been warned that sugary snacks and acidic fruit juice don’t do our teeth any favours. But now dentists are warning of another hidden source of damage to our molars alcohol.
Maker of Harpoon beers to acquire Vermont’s Long Trail
The Boston-based maker of the Harpoon family of beers has agreed to buy Vermont-based Long Trail Brewing Co., bringing together two of New England’s most established craft brewers.
Revised Bottle Bill Likely but Retailers Not Enthused
On Beacon Hill, a measure to “modernize” the familiar bottle deposit law, expanding what’s covered and raising the deposit to 10 cents, is continuing to advance through the legislature. And while there are positives to the measure, not everyone is happy.
Why does world wine production always exceed consumption?
Yet, always, year after year, global wine production exceeds consumption, usually by a considerable margin. This has long been known, but rarely discussed; and so it is worth raising the issue again here.
Social media remains the go-to method for the spirits industry to communicate with consumers. We explore how the landscape of these platforms has developed over the last 12 months, and name our Social Media Hero 2022.
We reveal all the medallists from this year’s Prosecco Masters, with Silvers and Golds awarded to a wide range of expressions, including pink variants, and celebrity-backed brands.
The Academy of Virtual Learning Releases First Wine Course: VINOLOGY
The team at Academy of Virtual Learning believes wine education should be easily absorbed in the way one learns, as well as easily approachable and accessible to all – whether industry professionals or the wine enthusiast.
What’s the Difference Between a DOC and DOCG on a Wine Label?
Italy’s classification system consists of four categories, with the first two not serving as quality measures of the wines they are labeling, but rather the geographic location where the wine was produced
It was in 1971, from the Tuscan calcareous and rocky marl limestone in the heart of Chianti Classico half an hour drive from Florence that, with no special welcome or announcements, the ‘enfant terrible’ of Super Tuscans was born.
DtC rules vary from one state to the next, and not every state has the same restrictions when it comes to products being shipped. What are the current limitations facing the DtC alcohol shipping industry?
Whether you prefer Pinot Noir or Chardonnay, you may notice that each sip conveys more than just aromas and flavors. Wines also have what industry pros call mouthfeel.
If you prefer your summer picnics to feature something rather more special than a juice carton, a sandwich and a packet of crisps, this is the seasonal guide for you.
Searches for wine see ‘huge acceleration’ on Google
Searches for wine have seen a “huge acceleration” on Google since 2019, but the drinks trade could be doing more to capitalise on this heightened interest in the category, according to a director at the US tech company.
An important grape variety in Southern France, Spain, and beyond, Carignan often gets overshadowed by its more famous blending partners, but it plays a crucial role in some of the world’s best wines.
Massachusetts steps up DTC age compliance enforcement
If you ship wine directly to consumers (DTC) in Massachusetts, now would be a good time to confirm you’ve taken all the necessary steps to prevent the sale or delivery of alcohol to minors.
The state’s highest court on Monday cleared a proposal seeking to expand retail beer and wine sales for the November ballot after rejecting a legal challenge from a convenience store chain.
In 2021, the global exports of Scotch grew by 19 percent, skyrocketing the value of the industry well over 5 billion USD for an increase of $847 million in sales over the previous year.
Man claims red wine helped him to survive world’s deadliest fish
An encounter with a stonefish, the ocean’s most venomous fish, can be lethal – but Australian photographer Adam Clancy opted for red wine and whisky instead of medicine, and lived to TikTok the tale.
While browsing the shelves of your local liquor store, you’ll likely encounter one of two methods used to measure how much alcohol content a bottle has.
Delicato Family Wines’ Gnarly Head has teamed up with the Grateful Dead to release two new wines, set to hit shelves late this summer. The new releases are a Lodi-appellated Zinfandel featuring a version of the Dead’s Skull and Roses artwork on the label and a California Cabernet Sauvignon featuring the band’s Steal Your Face (lightning bolt skull) logo. The Old Vine Zinfandel and Cabernet Sauvignon both carry a suggested retail price of $12 a bottle and will be sent to distributors in July, with a planned retail launch for September.
Fact or Fiction: Jose Cuervo Brought Us the Margarita
Like most classic drinks, there’s not one clear origin story for the Margarita — but that hasn’t stopped bartenders and imbibers from making their best guesses.
Only a small percentage of any given vintage of Champagne improves with further aging. The best quality level of the top brands will improve over time when stored impeccably.
Diageo calls for injunction against Bulleit lookalike
Diageo is seeking an injunction to prevent the sale of Redemption whiskey in its current packaging after a recent lawsuit concluded that the bottle diluted Bulleit’s trademark.
Italy The Only Top Wine Producer To See Growth In 2021
Italy produced 50.2 million hl of wine in 2021, up 2% on the previous year, ahead of France with 37.6 million hl (-19% due to adverse weather conditions) and Spain with 35.3 million hl (-14%).
Capstone California launched as the first dedicated California wine education program
Created by the Wine Institute’s California Wine Export Program with a team of international wine professionals, Capstone California, a California wine online certification and education program, is launched globally for industry professionals and enthusiasts alike
Hang around wine lovers long enough and you’ll likely hear the phrases “clean” or “unprocessed wine”—but do these buzzwords actually mean anything? We brought that question to an industry insider.
Home to the city that never sleeps, the state of New York was napping for much of the last century, when it came to crafting wines that would tickle the taste buds of the world’s drinkers.
Diageo and Sean “Diddy” Combs have unveiled Cîroc Passion, featuring flavors including pineapple, mango, citrus, hibiscus, and others. The release will be supported by content featuring Combs’ new single Gotta Move On. The vodka’s bottle features purple and orange colors resembling the tones of sunset, with sleek gold lettering. Cîroc Passion is a permanent addition to the brand’s lineup and will be available nationwide for $30 a 750-ml.
Fresh, Crisp and Savory: The Indigenous White Wine Grapes of Northern Italy
Ubiquitous and often uninspiring, Pinot Grigio is the best-known Italian white wine. And while there are some good, and even great, bottlings, Italy has so much more to offer.
Lees aging, also known as sur lie, which is French for “on lees,” is the process of letting white and sparkling wines mature and age on top of spent yeast and other particulate matter.
Wine labels rarely list ingredients, but the words “contains sulfites” are often prominent. The federal government requires bottles to carry a sulfite statement if a wine contains just 10 parts per million (ppm) of sulfites.
Expert shares why a spoon can help keep your leftover prosecco fizzy
It’s a well known hack, but the science behind it proves this method actually works – meaning that your delicious prosecco doesn’t have to go to waste once opened
What Is Wine Structure and Is Structured Wine Good?
Wine structure refers to the interplay of a wine’s main characteristics, including wine body, alcohol level, acidity, tannins, and sweetness. The structure of wine determines the drinking experience as well as its aging potential.
Can’t decide on a wine for the night? Now you can choose with emojis
Wine-oji, is a website featuring 221 emoji-like images designed to help anyone pick the perfect bottle of wine, whether they know what wine they enjoy or not.
IS CRITICISM OF ORGANIC OR SUSTAINABLE WINEGROWING PROGRAMS ADDING TO CONSUMERS’ DISTRUST OR CONFUSION?
For the longest time, a certified USDA organic sealon a food product has been the signpost sought by consumers who prioritize the health of the environment and themselves.
Former Amazon executive to launch NFT fine wine platform
Winechain is set to launch by the end of 2022 and aims to build new connections between top wine estates and consumers, its founders have said, in the latest example of technological innovation in the sector.
New Amsterdam Vodka is entering the RTD category with the launch of Wildcard. The new line of vodka-based drinks is debuting with three flavors: Original Hard Lemonade, Classic Hard Punch, and Lemon Hard Tea, all at 8% abv. The design on the can features the word Wildcard in a graffiti-inspired font superimposed over the New Amsterdam logo. Wildcard is on shelves now in flavor-specific 4-packs of 12-ounce cans. New Amsterdam is part of Spirit of Gallo.
One Florida Winery Has Produced The Very First Avocado Wine
While Florida ranks high on the list of American places to visit, it’s rarely considered a wine destination.
The Kraken rum, part of the Proximo portfolio, has entered the RTD market with three new canned cocktails. The line—all at 5% abv and available in 4-packs of cans—includes Kraken & Cola, Kraken & Ginger Beer, and Kraken Rum Punch, and is now available in Arizona, California, Colorado, Connecticut, Florida, Georgia, Hawaii, Maryland, Massachusetts, Minnesota, Missouri, Ohio, Rhode Island, Tennessee, Texas, Washington, and Wisconsin for around $13 a 4-pack. The Kraken has hovered just under the 400,000-case mark in recent years, according to Impact Databank.
There’s Never Been a Better Time to Join a Wine Club
Franklin Wine Club Wines
A well-chosen selection of wines delivered right to your door.
‘Diageo is releasing limited time offer Baileys Colada nationwide. Retailing at $25 a 750-ml bottle, Baileys Colada is a 17% abv blend of Irish cream and the flavors of coconut and pineapple, recommended to be served over ice or in a variety of cocktails. To boost the launch, Baileys has partnered with floral sculpture artist Mr. Flower Fantastic and actress and producer La La Anthony to create Colada cocktail recipes that will be featured at cultural events across the country this summer.
TTB Approves California’s Newest Sonoma AVA: The West Sonoma Coast
The West Sonoma Coast AVA is located within the westernmost portion of Sonoma County, holding approximately 50 vineyards planted with varieties ranging from Pinot Noir and Chardonnay to Syrah.
Almost overnight, NFTs – Non-Fungible Tokens have come from nowhere in the art world to become a market worth more than a quarter of the value of the US wine trade. Now they are moving into wine. In this extensive article, Robert Joseph attempts to throw some light on a very complex picture.
With an ambition to become “global ambassadors of Italian taste”, Italian Wine Brands is the second biggest producer of Prosecco and a gigantic player in Pinot Grigio.
After years of intensive development, the Wineally system is launched in different versions for restaurants, wine merchants and wine producers as well as an app for consumers. The system enables all parts of the wine trade to increase their revenues and cut cost and consumers to get better wine and dine moments by offering several unique functions.
You Think You Know Prosecco? Wait Until You Meet Sui Lieviti
Cloudy, chunky, and a little bit wild, ladies and gentlemen, please give a warm welcome to sui lieviti. Or, more formally: Conegliano Valdobbiadene Prosecco Superiore Sui Lieviti DOCG Brut Nature.
A Very Important Guide to Pairing Popcorn and Wine
Whether you prefer your bucket or bowl with savory flavors, a buttery topping or sweet and sticky, there is a wine from one of the many diverse regions across the country that will really make it pop.
A spritzer, or spritz, is similar to a cocktail — a refreshing blend of wine, carbonated water, and ice that can be topped with fruit, herb sprigs, or other accouterments.
As liquor store owners compete for hard-to-find bottles, some turn to bots
The short supply of some liquor has led to the emergence of software robots — or “bots” — that order cases of hard-to-get tipples, finding and ordering them immediately.
They’re typically called “extremists,” and we say “typically” because they’ve been around for over 40 years, busting everyone’s idealized concept of the bucolic life of a French winemaker.
Smirnoff has launched a new line of lemonade-flavored vodka and hard seltzers, kicking off at the first Billboard MusicCon. In addition to presenting the new drinks at MusicCon, the launch will be supported by a series of ads featuring musician Ty Dolla $ign. The new line includes Smirnoff Ice and Smirnoff seltzers in pink, peach, blue raspberry, and pineapple flavors. Additionally, Smirnoff has added a new peach lemonade flavored vodka. The FMBs carry a suggested price of $16 a 12-pack and the vodka retails for around $12 a 750-ml.
10 Celebrity Liquor Brands—And How We Rated Them
You’re not imagining it: Growing numbers of celebrities, sports figures and pop culture icons are launching their own liquor brands.
Has Boxed Wine Finally Overcome Its Negative Stigma?
Over the years — and for some inexplicable reason, boxed wine has taken on the notion of being a low-brow alternative to the traditional bottled and corked (or screw-topped) wine.
Just in time for summer activities, Bread & Butter Wines, the fastest growing top 10 wine brand in the $12-$14.99 category*, announces the launch of its newest addition to the portfolio, Bread & Butter Canned Pinot Noir ($4.99 a 250-ml. can; $19.99 a 4-pack), rolling out now nationwide.
How We Rated Some of America’s Top Selling Grocery Store Wines
While we always remain firm supporters of independent bottle shops and the fantastic wealth of dedicated wine retailers and boutique producers across the globe
The Wonderful World of Wine (WWW) Episode 261 In this episode Kim and Mark interview longtime respected Certified Wine Educator Len Presutti. Welcome to another captivating episode of The Wonderful World of Wine (WWW)! In this delightful interview, we sit down with the esteemed Len Presutti, a true connoisseur of the grape. Let's uncork the […]
The Wonderful World of Wine (WWW) Episode 260 In this episode of The Wonderful World of Wine (WWW) Kim and Mark interview the renowned Andrea Immer Robinson In this captivating episode, we delve into the fascinating world of wine with the esteemed sommelier, chef, television personality, and author Andrea Immer Robinson. She is one of […]
The Wonderful World of Wine (WWW) Episode 259 Exploring all things wine with you! In this episode Kim and Mark "Dream of Italy" with Kathy McCabe. Welcome to another exciting episode of The Wonderful World of Wine(WWW)! We sit down with the delightful Kathy McCabe, the host of PBS's captivating show, “Dream of Italy." Kathy […]
The Wonderful World of Wine (WWW) Episode 258 Exploring all things wine with you! In this episode Kim and Mark interview David Glancy founder of The San Francisco Wine School. In this captivating episode of The Wonderful World of Wine (WWW) we had the pleasure of interviewing David Glancy, the visionary founder of the San […]
The Wonderful World of Wine (WWW) Episode 257 Exploring all things wine with you! In this episode Kim and Mark uncork adventures with The Savory Lane Calling all vino and spirit enthusiasts! This episode of The Wonderful World of Wine takes you on a delightful journey alongside the inspiring women behind **The Savory Lane**, a […]
The Wonderful World of Wine (WWW) Episode 256 Exploring all things wine with you! In this episode Kim and Mark interview Jamie Ritchie COO from BlockBar. The Wonderful World of Wine (WWW) explores the Wild World of NFTs: A Podcast With BlockBar's Jamie Ritchie This episode of The Wonderful World of Wine (WWW) takes a […]
The Wonderful World of Wine (WWW) Episode 255 Marilee Bramhall of Iola wines interview. In this episode Kim and Mark interview Iola wines creator Marilee Bramhall. Marilee Bramhall is doing her part to change the wine world's status quo. Although up to 80% of wine purchases in the U.S. are made by women; only 15% […]
The Wonderful World of Wine (WWW) Episode 254 Exploring all things wine with you! Recap 2023 and looking ahead with wine trends for 2024. In this first episode of 2024 Kim and Mark discuss: Trends in wine purchasing, who is buying and what are they buying. Dramatic wine label readings Wine consumption numbers The past […]
The Wonderful World of Wine (WWW) Episode 253 Exploring all things wine with you! In this episode hosts Kim and Mark talk about New Years Bubbly 🍾🍾🍾 To help you on New Years Mark asks Kim many questions on bubbly. Before you pop open a sparkling listen to the show for tips and tricks. After […]
The Wonderful World of Wine (WWW) Episode 252 Exploring all things wine with you! Italian 🇮🇹Holiday🎁Food, Wine, 🍷and Traditions, with Ciro Pirone In this Holiday episode hosts Kim and Mark explore the fascinating world of Italian wine and how it pairs with the rich flavors of the holiday season. Our guest today is Ciro Pirone, […]
The Wonderful World of Wine (WWW) Episode 251 Exploring all things wine with you! In this episode of The Wonderful World of Wine (WWW), Kim and Mark interview Mandy Naglich, author of the book "How to Taste: A Guide to Discovering Flavor and Savoring Life." Mandy has a passion for helping people develop their tasting […]
The Wonderful World of Wine (WWW) Episode 250 Exploring all things wine with you! In this Episode Kim and Mark talk Thanksgiving Pie and Wine Pairings Thanksgiving is a time for family, friends, and feasting. And what better way to end a delicious meal than with a slice of pie and a glass of wine? […]
The Wonderful World of Wine (WWW) Episode 249 Welcome to another exciting episode of "The Wonderful World of Wine (WWW)”podcast! In this week's episode, Kim and Mark have a very special guest joining them-David Morrison, the acclaimed author of the Wine Gourd blog. David is a data expert in the world of wine and has […]
The Wonderful World of Wine (WWW) Episode 248 Exploring all things wine with you! In this episode of The Wonderful World of Wine (WWW), your hosts Mark and Kim delve into the fascinating topic of biodynamics, a holistic approach to winemaking that incorporates organic farming methods and celestial influences. Joining them is special guest Kathy […]
The Wonderful World of Wine (WWW) Episode 247 Exploring All Things Wine With You! In episode Kim and Mark talk about cork issues and cooking wine. Crumbled and broken corks can ruin your wine experience. Is the wine bad? Is it bad to drink? How do you deal with a cork that breaks? We talk […]
