MAKER’S MARK AND CIGAR MANUFACTURER IN LEGAL DISPUTE
Beam Suntory-owned Bourbon brand Maker’s Mark and fellow Kentucky-based business Ted’s Cigars are suing each other over a trademark dispute relating to a red wax seal.
Consumers Can Verify Wine Quality on the Blockchain With VeChain Tech
In stores, shoppers will be able to use the tags to scan a QR code that instantly reveals the authentic product history of each bottle of wine. Information will include how it was cultivated and bottled, the variety of the grape and the owner of the vineyard. It will also contain information on how the wine should be consumed.
Researches have now developed a soluble powdered tannin extract from honeybush that is totally tasteless. This extract is added in small quantities, around 2 grams per
100 litres for white wines. This additive is said to protect the wine so well that no sulphites need to be added.
Heavy metal icons Metallica and California’s Stone Brewing have released a new beer which will launch in the US this week, and internationally in spring when the band sets out on its 2019 European tour.
Wine for Beginners: An Easy Explanation of Different Wine Types
After reading through this guide, you should have a working knowledge of the different types of wine and enough vocabulary to set out and buy your first serious bottle
Africa’s leading wines and spirits producer and marketer Distell said on Tuesday it was launching Libertas Vineyards and Estates as a new stand-alone company with ownership of all its premium brands.
MARKED DECLINE’ IN US MILLENNIALS DRINKING WINE IS ‘WAKE-UP’ FOR THE INDUSTRY
A new report showing millennials in the US are turning away from wine as the growth rate in the world’s largest and “most exciting” market slows down, should be a “wake-up” for the industry.
COCA-COLA LAUNCHES LINE OF ALCOHOL-FREE SPARKLING DRINKS
Coca-Cola has launched a line of alcohol-free sparkling drinks called Bar Nøne, featuring a Sangria, Dry Aged Cider, Bellini Spritz and a Spiced Ginger Mule.
HIGHEST TEQUILA PRODUCTION FOR A DECADE RECORDED IN 2018
A total of 309.1 million litres of Tequila was produced in 2018, up 13.9% on 2017 and the second-highest volume ever recorded, according to the National Tequila Regulatory Chamber (CNIT).
Glen Moray has introduced a new Speyside Scotch whisky to the U.S. market. The 40%-abv whisky is first matured in ex-Bourbon barrels before finishing for a number of months in Cabernet Sauvignon barrels. The whisky is the sixth release in the producer’s Elgin Classic series, which includes a standard Speyside and a peated whisky, along with Port, Chardonnay, and Sherry cask finished varieties. Glen Moray Cabernet Sauvignon Cask Finish is rolling out now across the U.S. for a suggested retail price of $30 a 750-ml. Prestige Beverage Group handles Glen Moray in the U.S, where the brand was up 4% to 26,000 cases last year, according to Impact Databank.
When did choosing which wine to have with dinner become like Tinder?
Restaurateur and writer, Ilana Sharlin Stone shares 10 tips that will make your food and your wine taste better – together.
‘Prosecco-like?’: EU digs in over fight to rename Australian wine and cheese
Sources confirmed the government had managed to walk back an EU proposal that would have forced Australian producers to use names such as “feta-like”, “parmesan-like” or “prosecco-like” to meet demands from Greece and Italy that any new trade deal must guarantee exclusive naming rights to certain local products.
Asti is unleashing two brand new DOCG wines onto the market.
Like Moscato d’Asti, the new DOCGs are made from 100 percent Moscato Bianco grapes grown in the region, but don’t require Moscato dAsti’s vintage declaration.
Wine is different from other alcohols, not responsible for binge drinking, French minister claims
The minister’s comments were deemed unhelpful by addiction experts as France is suffering from one of the highest rates of alcohol consumption in Europe, with wine being the most popular drink in the country.
How Family Wineries Will Get Your Attention In 2019
Family wineries—many without robust data analytics staff, the report notes—hope that authenticity, superb wine and a warm welcome will be enough to keep customers coming back.
The Bureau of Alcohol, Tobacco, and Firearms would not accept Sutter Home marketing the wine as “Oeil de Perdrix” because the name implied a foreign origin. Trinchero then added “White Zinfandel” to the name and the ATF approved the label.
Spiced rum Sailor Jerry has collaborated with CF Martin & Co to release two limited edition guitars adorned with imagery from tattooist Norman ‘Sailor Jerry’ Collins – priced at US$19,999 each.
Called the “Garden of France” for its rolling hills, noble landscapes and agricultural wealth, the Loire Valley is defined by its eponymous river —France’s longest—snaking nearly 630 miles from the Ardèche in the Auvergne-Rhône-Alpes region to the Atlantic Ocean.
Younger drinkers know fewer wine regions and varietals than they did three years ago
The number of wine drinkers 21 to 35 years old is also decreasing. Meanwhile, 21 percent of all wine drinkers are 65 or older. Three years ago it was 16 percent
The influence of in-store music on wine selections.
This field study investigated the extent to which stereotypically French and German music could influence supermarket customers’ selections of French and German wines. Music with strong national associations should activate related knowledge and be linked with customers buying wine from the respective country. Over a 2-week period, French and German music was played on alternate days from an in-store display of French and German wines. French music led to French wines outselling German ones, whereas German music led to the opposite effect on sales of French wine.
Get to Know Your Vodka
This clear spirit can be a little difficult to understand and appreciate. But these bottles will help you learn just what makes vodka so unique.
What Are Bottled-in-Bond Spirits, and Why Are They Suddenly Everywhere?
AND MORE!
New SB app available to download now
The Spirits Business has enhanced its digital presence with the launch of a new app – a one-stop-shop for breaking news, insights and in-depth reports relating to all aspects of the spirits industry.
Sterling Introduces Resealable Aluminum Wine Bottles With A Sense of Sterling Style
The recyclable aluminum bottles feature a brushed texture in a tall, narrow, 375ml size accented by a color cap keyed to the varietal and echoed by a color bar at the bottom of the bottle.
How Gravity-Flow Wineries are Taking Grapes to New Heights
Winemakers are turning to rustic methods to produce low-intervention wines. So how does skipping pumps in favor of gravity change what’s in your bottle?
With the season of heavy imbibing behind us, many find ourselves aiming to cut back on something (anything). It’s the perfect time to explore low-alcohol wines.
FRENCH LAUNDRY FAILED SABER ATTEMPT SHOWS HOW NOT TO OPEN A $2K NEBUCHADNEZZAR
A recent video posted on Reddit shows the restaurant’s general manager Michael Minnillo unsuccessfully sabering a Nebuchadnezzar (15-liter bottle) of Champagne.
Wine Enthusiast Announces Annual Top 10 Wine Destinations for 2019
Chosen by Wine Enthusiast’s global editors each year, the list includes not only tips on what to taste and where to go in terms of wine, but also an insider’s guide on top restaurants, hotels and cultural activities to experience in each region.
Californians drink the most wine overall. This is unsurprising, seeing as how California’s population of 39 million thirsty residents is nearly 70 times larger than that of Wyoming, the state that drank the least wine. The Golden State also happens to be responsible for 86 percent of America’s total wine output.
I’VE HEARD OF HAVING A BEER BELLY. IS THERE SUCH A THING AS A WINE BELLY?
While I’d love to tell you that belly fat is only reserved for those who choose to pound beer, any sommelier or mixologist will attest that if you drink in excess — whether it’s wine, vodka, or beer — you’ll wind up with a larger belly than you might wish.
GEORGIAN SCIENTISTS AIM TO GROW WINE GRAPES ON MARS
A group of scientists and viticulturists from Georgia are researching which grapes would suit Martian soils and how best to cultivate grapevines there in the hope that one day colonists could make their own wine on the red planet.
HOW THE US GOVERNMENT SHUTDOWN IS AFFECTING DRINKS COMPANIES
The US is now in its third week of a government shutdown, and while thousands of government workers are struggling to make ends meet without their salaries, the extended recess is having an unexpected affect on drinks makers.
The new Jameson bottles will be available in Ireland from this month, before launching in the US and additional markets from March ahead of St Patrick’s Day (
Defining a “standard drink:” (It’s a LOT smaller than you think!)
What Are Bottled-in-Bond Spirits, and Why Are They Suddenly Everywhere?
As American whiskey sales continue to grow year-over-year, due in part to what industry analysts call the “craft movement,” bottled-in-bond spirits have come back in a big way.
Romance is in the Air With Korbel California Champagne Lovebird Bottle
The season of romance is quickly approaching… and to truly show loved ones you care, you can’t just wing it! Korbel California Champagne today announced the release of its new, limited-edition “Lovebird” bottle wrap.
Canadian rapper Drake has expanded his drinks empire, once again teaming up with American drinks entrepreneur Brent Hocking to launch a Champagne range called Mod Sélection.
As we move into the new year, we ask some of the top French wine producers and personalities what regions, grape varieties and wine styles they predict will be hot in 2019.
This cold climate-loving, easy-drinking red wine grape is spreading beyond its original German and Austrian home to the United States, Australia and Canada.
South Africa’s Top 100 most highly rated wines – 2019 Classification
To be eligible for the Classification, updated annually since 2004, wines must have earned good to excellent reviews from one or more of the top panels of judges for at least three vintages during the 10-year period under review.
Thermaculture heat application can reach in the neighborhood of 350 F, a temperature that certainly threatens the survival or organisms; so how does it work?
Starting next month, packages of Bud Light will have prominent labels showing the beer’s calories and ingredients as well as the amount of fat, carbohydrates and protein in a serving.
What your wine choices say about the way you think
Fluid thinkers enjoy experimenting with wines. They embrace “natural wines,” and they find entrancing funky flavors that repel more conservative drinkers who thought those faults had been eradicated by modern winemaking.
Are you considered a “sommelier” if you serve wine at a restaurant? Or do you have to take classes and be certified to claim the title?
Sommelier is a job title for a restaurant professional that helps you navigate a restaurant’s wine choices and provides wine service, sometimes also called a wine steward. A somm doesn’t just open wine and pour it; they are intimately familiar with the restaurant’s wine program and should be able to guide diners in making wine selections and provide additional information about the wines on the list.
At most restaurants, this job title does not require a degree or certification, but there are many formal training programs, the most prestigious of which is the Master Sommelier certification.
Job requirements will vary from restaurant to restaurant, of course, but you’d almost certainly need previous restaurant experience and knowledge of wine. Some learn through rigorous tasting practice or travel. The various professional exams or certifications will show commitment, but they aren’t required to be a good sommelier. The best ones I’ve ever met have both a practical and theoretical understanding of wine, and are passionate about what they do.
A good wine snob has more wine knowledge than the average person, but just as important he or she has a desire to make people happy while talking about wine.
Each year a new study emerges with claims to the frequency of corked wine bottles. “Less than 1 percent,” some studies say, while others put that figure closer to 3 percent.
While keeping a bottle in the fridge for a few days is fine, leaving it in there for weeks or months on end can dry out the cork and ultimately lead to your wine losing its flavor and its bubbles
Monterey Wines Conjunctive Labeling Goes into Effect January 1, 2019
Starting January 1, 2019, all wines labeled with an American Viticultural Area (AVA) located entirely within Monterey County, must also include the term “Monterey County” on the label. An AVA is a federally designated wine grape growing region distinguishable by unique geographic features.
Has your Pinot peaked? Is that Barolo still a baby? Our annual wine vintage chart shows if it’s time to open that prized Napa Cab, or wait for perfection.
For those not familiar with the term, a “coolidor,” or cigar cooler-humidor, is a temperature- and humidity-controlled unit for storing cigars, similar—but not identical!—to a wine fridge.
TERROIR IN WHISKEY ‘DOES EXIST’, DISTILLERY STUDY FINDS
Defining terroir as “the 3D influence between microclimate, soil and place on a plant”, the study aims to understand the influence of the environment on whiskey produced from barley.
From mega-ships to yachts, cruises are upgrading their culinary options as well as offering more wine-focused on-board activities and off-ship excursions.
Wine and Scuba Diving Fans Can Now Attend Underwater Tastings
Many people can say they’ve been to a wine tasting, but how many can say they’ve been to an underwater wine tasting? Probably not many, as this is the very first initiative of its kind, now available to oenophiles and diving fanatics.
For America wine drinkers, the Rhône Valley tends to be a place of mystery and intrigue. Most can tell you that Châteauneuf-du-Pape is in the Rhône and that the area is a source of great value wines. True. But there is so much more.
As a spirits category whisky is incredibly diverse with several sub-divisions of style, flavour and general appeal, based on the method and country or specific region of manufacture. We take a closer look at whisky, how it’s made and the essential facts…
MAN IN COMA AFTER CHAMPAGNE BOTTLE EXPLODES BETWEEN LEGS
The man was injured on New Year’s Eve when a bottle exploded between his legs and a shattered shard of glass cut through an artery in his leg, causing him significant loss of blood,
Yes, Miller Lite is better than Bud Light, but not because of ‘more taste’ — it’s because of less taste
In recent weeks, the National Advertising Division ruled that MillerCoors provided “a reasonable basis” to say Miller Lite has “more taste” than either of Anheuser-Busch’s two leading light beers, Bud Light and Michelob Ultra:
Study argues that the Bible book of Revelation condemns the use of wine for the Eucharist
A recent study from a United Kingdom-based publication has argued that the last book of the Bible, the Book of Revelation, condemns the usage of wine for the Eucharist.
The year in beer: US celebrates 2018 craft brewing highlights
With the number of US breweries breaking the 7,000 milestone in October this year, it’s been a big year for small beer. The Brewers Association, the trade association for small and independent US craft brewers, looks back on the 2018 highlights for the industry.
What the cult wines have in common is rarity—because they are produced in small quantities—and exclusivity, as these bottles don’t show up in local wine shops. They are sold directly to consumers through mailing lists that often have waits of two years or more.
11 THINGS YOU SHOULD KNOW ABOUT NEW BELGIUM BREWING
A trip to New Belgium in Fort Collins, Col0., is unforgettable for many beer lovers. Founded in 1991, the destination includes a mosaic-clad brewhouse, numerous bars, and a maze-like foeder-filled taproom.
The Macallan has partnered with shoe brand Rob McAllan to release a limited edition series of men’s loafers in the US, “inspired” by its ‘Rare Cask’ expression.
AUSTRIAN GROUP CALLS FOR RED WINE GRAPE TO LOSE ‘NAZI’ NAME
A group of artists in Austria have launched a campaign for the Zweigelt grape variety to have its name changed from that of the Nazi party member who created it.
Thirty-six-year-old family winery Kendall-Jackson has been selling select wines online at KJ.com since 2004. But with new attribution tools available, it has only recently begun to see a return-on-investment from selling direct-to-consumer.
How does the Wine Industry Influence Economic Landscape?
Wine production has been an important part of Western culture for more than 8000 years. And historically, it had significantly impacted both social and economic status of several nations.
BREWER’S ASSOCIATION REMOVES ‘TRADITIONAL’ FROM CRAFT BEER DEFINITION
Since the launch of the BA’s original craft brewer definition in 2006, the craft brewing industry has more than tripled in size and market share, with 7,000 breweries now operating in the US.
Portugal’s most planted grape varieties, the top-ten list
Portugal is a wonderful wine country in many ways. Not least because it is unrelentingly focusing on Iberian grape varieties. The only French grape that is included in the top-10 list is Syrah, and it is in the 10th place.
YUENGLING ROLLS OUT 1800S-ERA CANS, BOURBON BARREL-AGED BEER TO MARK 190TH ANNIVERSARY
Beginning this month and continuing through April, Yuengling will release five limited-edition cans of Yuengling Lager, one per month, showcasing how the label design has evolved over time.
Additionally, on January 11, the brewery will release a limited-edition Bourbon Barrel Reserve beer at its Pottsville, Pa. location
Want to learn how to use blanco versus reposado tequila? Or curious about the differences between añejo and extra añejo? Check out our illustrated guide to the styles of tequila.
AB INBEV AND TILRAY TO INVEST $100M IN NON-ALCOHOLIC CANNABIS DRINKS
The world’s largest brewer, AB InBev, and Canadian cannabis company, Tilray, are to invest US$50 million each in a new research partnership to develop a “deeper understanding” of non-alcoholic beverages containing THC and CBD in order to “guide future decisions”.
Think when you’ve had one mulled wine you’ve had ’em all? Let the wine experts show you how it’s done with upgrades using red, white, rosé and Port wines.
What Did Jesus Drink? A Bethlehem Winery is Embracing Ancient, Indigenous Grapes
Founded by Salesian monks in 1885, Cremisan makes wine using indigenous grapes. Some scholars say these are the wines that it’s most likely Jesus drank.
New flexible computer chip technology from Idaho company American Semiconductor is making it’s way into a place you would not expect it to be, like a wine shop
Red Wine Tops the List of Alcohols Most Reported as Migraine Trigger
Alcoholic beverages, especially red wine, are recognized by patients with migraine as a trigger, which has a significant impact on alcohol consumption behaviors, according to a new study.
Organic winemakers in Europe have been left aghast at new rules aimed at reducing the use of copper sulfate in the EU, saying it will devastate some producers.
WINE MOST POPULAR CHRISTMAS GIFT BUT A THIRD WILL REGIFT
Wine remains the most popular alcoholic beverage to take to a Christmas party, with 59% citing it as their first choice, but a third of those that receive a bottle admit to “regifting” it to another, a survey by Bordeaux Wines has found.
A Field Guide to Sherry, the Most Versatile Wine You Aren’t Drinking
Sherry has a PR problem. Much to the chagrin of its enthusiasts and producers, sherry has a reputation for being sweet, dessert-like, and out of style. On many American wine lists, it’s an afterthought at best.
Why Georgian Wines Are Among The Most Unique On The Planet
When archaeologists last year found traces of winemaking on 8,000-year-old pottery shards in Georgia, the tiny former Soviet republic claimed the crown as the world’s oldest wine producer.
It’s all well and good finding the perfect wine, but how about serving it like a pro? We asked the experts at Wotwine, who include top restaurant sommeliers, for some advice…
Does Wine Fend off Certain Bacteria? Experts Think So
We know that wine is good for your cardiovascular health when enjoyed in moderation, but do the benefits end there? New research suggests that drinking wine could have benefits for your digestive and oral health as well.
State Police released a number of surveillance photos of their “person of interest.” The woman is described as wearing black Nike sneakers, grey sweatpants, a black jacket, and had a large dark purse.
Do You Really Want a Wine that Smells like Blood or Asparagus?
If we prefer authentic wines we must develop a sensibility that welcomes these less highly regarded flavor notes. Because sometimes and in some places, these less favored flavors are the more authentic—they are what the vintage or region is giving you.
Fears for NZ’s reputation after winemakers found adding sugar to wine destined for EU
Yealands Estate Wines, its high profile former owner and two top staff have been handed large fines after pleading guilty to the first charges ever laid under the Wine Act.
The machine is fully automated, controlling the fermentation, carbonation, ageing, serving and cleaning processes. It is released alongside an app, available on Android and iOS devices, which allows users to check the status of the brew.
Boston councilors consider whether marijuana, liquor stores should be banned near addiction treatment centers
As communities across the state grapple with the deadly grip of the opioid epidemic, Boston city leaders are weighing whether restrictions should be placed on marijuana dispensaries and liquor stores to prevent them from opening their doors near substance abuse treatment centers.
State turns down license application for giant ‘Total Wine’ warehouse store in Hartsdale
The decision came after a three-hour special meeting in New York, with all three SLA commissioners voting against the license application. The board cited the number of wine purveyors already doing business in the area as a major reason for the denial.
The world’s sparkling wine drinkers may be, essentially, divided into two camps: those that inadvertently call all sparkling wines Champagne and those that abhor that erroneous practice.
THE DEFINITIVE GUIDE TO PAIRING ITALIAN WINE, CHEESE, AND CHARCUTERIE
Separately, both the wine and cheese are delicious. Together, their flavors marry to resemble the lightest cheesecake you’ve ever had — ripe, glistening fruit, decadent creaminess, and a bit of sweetness. Serve it with a few slices of Prosciutto di San Daniele to balance the sweetness, and you’ve officially elevated your evening.
From organic and biodynamic to LEED-certifed, a variety of different programs certify eco-friendly wine. Here’s how to understand the logo on your bottle.
How do we, as wine producers, communicate with our clientele—both direct-to-consumer and in the three-tier system—that our products are worthy of attention?
Adding ‘RDNT Genesis’ – the product produced by Red Dawn – in very small amounts, around 2 grams for white wine per 100 litres, meant that because of its antioxidative properties no sulphites need to be added during the wine making process.
The new system moves Rioja wines away from oak-aging as the primary indication of quality. Instead, wineries are encouraged to champion regional microclimates and singular vineyard sites.
Opus One Sues Supplier Alleging Barrels Were Contaminated with TCA
A Napa Valley winery has filed a lawsuit for more than $470,000 over the sale of barrels allegedly contaminated with 2,4,6-trichloroanisole (TCA), according to court records.
But what really sets Total Wine apart from anyone else in the liquor industry, is its role as disruptor to the liquor legal landscape across the country.
THE CURIOUS, WAX-COATED SAGA OF MAKER’S MARK’S ‘SLAM DUNK’ BOTTLES
Maker’s Mark’s iconic red wax seal makes it one of the most recognizable bottles on the brown liquor shelf. And it’s something Makers Mark takes very seriously.
Italian police have seized 750,000 litres of Prosecco from two producers after they were found to have both added extra sugar to the wine during fermentation to increase the alcohol content, and to have exceeded their production quota.
Should cities and towns ban the small liquor bottles commonly referred to as ‘nips?’
A “nip” of an alcoholic beverage is a miniature 50 ml bottle that contains one measured shot of hard liquor. They are relatively inexpensive, running from $1 to $2 depending on the selection
Mark C Lenzi CSW,CSS,CWAS,FWS,IWS*,SWS,IWM owner of Franklin Liquors, is a Certified Specialist of Wine (CSW) and Spirits( CSS) by the Society of Wine Educators. The first in MA to hold a California Wine Appellation Specialist (CWAS) title from the San Francisco Wine School. French Wine Scholar(FWS)/instructor and Spanish Wine Scholar (SWS) by the Wine Scholar Guild. Italian Wine Specialist (IWS*) by the North American Sommelier Association. Oregon Wine Expert (OWE) by the Napa Valley Wine Academy, Italian Wine Maestro (IWM) Vinitaly International (First USA Class), Italian Wine Scholar (IWS*) by The Wine Scholar Guild
Co Host-Podcast/Radio Show The Wonderful World of Wine (WWW)
The Wonderful World of Wine (WWW) Episode 323 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Destination Weddings, Wine, and the Language of Italy With Jennifer Martin Get ready for an enchanting journey through the heart of Italy! In this episode of The Wonderful World of Wine (WWW), hosts Kim and […]
The Wonderful World of Wine (WWW) Episode 322 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! A Masterclass With Deborah Parker Wong 🍷 Prepare to be inspired! In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with one of the most influential figures in […]
The Wonderful World of Wine (WWW) Episode 321 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Crushin’ It in Boston: Redefining Wine Culture with Gabrielle Malina Grab a glass and settle in! This week on The Wonderful World of Wine (WWW), Kim and Mark are joined by the powerhouse behind Boston’s […]
The Wonderful World of Wine (WWW) Episode 320 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Unveiling Perfection: Napa’s New Icon with Jayson Hu From a world-class collector to a visionary creator, Jayson Hu is redefining the pinnacle of Napa Valley luxury. In this episode, Kim and Mark sit down with […]
The Wonderful World of Wine (WWW) Episode 319 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Wine Digital Marketing With Molly Bossardt In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with Molly Bossardt of Bread & Butter Digital Marketing to pull back the […]
The Wonderful World of Wine (WWW) Episode 318 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Sip, Sense, and Savor: Unlocking the Mindful Glass with Carrie Boyle Cheers, wine lovers! In this episode of The Wonderful World of Wine (WWW), your hosts Kim and Mark sit down with the incredibly multi-talented […]
The Wonderful World of Wine (WWW) Episode 317 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Tariffs, Triumphs, and the Supreme Court: A Conversation with Victor Owen Schwartz In this landmark episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with a true titan of the […]
The Wonderful World of Wine (WWW) Episode 316 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! From Food Critic to Wine Titan With Meridith May In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with a true powerhouse of the industry: Meridith May. As the […]
The Wonderful World of Wine (WWW) Episode 315 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Sustainability with Sandra Taylor In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark dive deep into the world of sustainable viticulture with special guest Sandra Taylor. As the author of […]
The Wonderful World of Wine (WWW) Episode 314 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! From Prescriptions to Stills with GlenPharmer Distillery In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with Beth and Patrick Downing, the visionary owners of Franklin, Massachusetts’ own […]
The Wonderful World of Wine (WWW) Episode 313 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Decoding the Wine Label with Marie Cheslik Ever feel like you need a PhD and a Rosetta Stone just to pick a decent bottle of Cabernet? You aren’t alone. This week on The Wonderful World […]
The Wonderful World of Wine (WWW) Episode 312 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Parenting, Wine, and Playful Rhymes 🍷 Grab a glass and settle in! In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with the witty and insightful Danielle Frank, author […]
The Wonderful World of Wine (WWW) Episode 311 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! The Liquid Jazz Experience with Inventor Michael Fors In this episode, Kim and Mark dive into the art of aeration with Michael Fors, a Massachusetts-based wine inventor and the creator of The Liquid Jazz Experience. […]
The Wonderful World of Wine (WWW) Episode 310 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Uncorking a New Way to Learn with Mistral Wine Cards In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with Seth Cysewski, the visionary founder and inventor of Mistral […]
The Wonderful World of Wine (WWW) Episode 309 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Decoding Non-Alcoholic Wine with Rachel Martin Get ready for groundbreaking wine education on The Wonderful World of Wine (WWW) as Kim and Mark host Rachel Martin, the visionary Founder and CEO of Oceano Wines ( […]
