Liquor Industry News 07-02-26 The Wonderful World of Wine (WWW)

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07-02-26

This Flipboard magazine, curated by Mark Lenzi (The Wonderful World of Wine), features a collection of recent updates shaking up the beverage world.

Here are the top stories highlighted in that collection:

  • Are Low-Cal Beers the Next Big Thing? (from Beervana)
    This piece covers how breweries are shifting their attention toward low-alcohol beers (sitting at or below 3% ABV) as an emerging market trend, leveraging consumer interest in lower-calorie and lighter alternatives.
  • The No. 1 Nonalcoholic Beer in America (from Food & Wine)
    Detailing the results of the inaugural North American Nonalcoholic Cup (NANA)—a blind-judged competition that evaluated over 100 alcohol-free options—this story highlights Best Day Brewing’s Wild American Pilsner, which took home the coveted “Best in Show” title.
  • The Ultimate Champagne Flavor Map (from VinePair)
    An article featuring an infographic mapping out Champagne flavors. It explores how critical brand recognition and a distinct “estate identity” are for Champagne houses compared to other winemaking regions.
  • Toast America the Way Thomas Jefferson Intended (from Slate)
    A historical look at American drinking traditions, diving into how founding figures like Thomas Jefferson approached their wine and spirits.

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