Liquor Industry News/Links
The Wonderful World Of Wine (WWW)
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*
08-20-2018
Liquor Industry Week In Review
The Wonderful World Of Wine (WWW)
This Weeks Highlights:
New Products
Four Liquors Made With Wine
Why it’s worth making the effort to shop at independent wine shops
HOW MANY CALORIES ARE IN VODKA?
AND MORE!
Do Pedialyte Hangover Truthers Have a Point? (Maybe)
It rather amazingly has become a popular source of hangover prevention and relief for adults.
THE STORY BEHIND THE NEGRONI POPS
There’s still plenty of summer left to be enjoyed!
How many wines are there in the world? How many wineries?
Interesting data from wine-searcher.com
https://www.wine-searcher.com/m/2018/08/wine-searcher-tackles-the-big-questions
Are US Wine Consumers Lazy?
Why are there so few bottles of Australian wines on the wine lists at my favorite local restaurants, and why don’t they reflect what’s actually happening in the Australian wine community right now?
The search for purity in wine
The culture of the critical score set everyone chasing superlatives. These three decades of exploration and experiment, of boundary-pushing, of ‘statements’ and of ‘icons’ gave us an exuberant cacophony of styles.
https://www.decanter.com/wine-news/opinion/jefford-on-monday/purity-in-wine-398703-398703/#lBVa8r1Hg6WdPBR7.99
Could we smell better? Much better?
Do we have only very limited access to the sensory information that we are receiving all the time?
http://www.wineanorak.com/wineblog/wine-science/could-we-smell-better-much-better
How to judge a bottle of wine by its label
Are there tell-tale signs that would nudge us in the right direction?
https://thetakeout.com/how-to-judge-a-bottle-of-wine-by-its-label-1828030852
10 ODD DRINKING BY-LAWS FROM AROUND THE WORLD
The world is full of odd, antiquated laws which, although rarely if ever enforced, have remained on the statute books.
https://www.thedrinksbusiness.com/2018/08/odd-drinking-by-laws/
TREND FOR WASHING HAIR IN CHAMPAGNE HITS INSTAGRAM
A beauty blogger is encouraging her followers to wash their hair in Champagne, claiming that it helps to “tame frizz” and gives “an extra little vamp of shine” to long locks.
https://www.thedrinksbusiness.com/2018/08/trend-for-washing-hair-in-champagne-hits-instagram/
THE DIFFERENCES BETWEEN CHAMPAGNE, PROSECCO & CAVA
For a long time Champagne was the only “good” sparkling wine that most Americans drank.
THE SIX BEST REDS FOR WHITE WINE DRINKERS
For those white wine lovers looking to dip a toe in the other side of the pool what are the best reds to ease the transition?
The 3 most important things to look for on a wine label, according to an expert
With the infinite choices of varieties, vintages, terroirs, and tannins, buying wine can be a real minefield.
How to Pair Wine With S’mores
You might think that chocolate and wine are a natural pair, but their clashing qualities make them surprisingly difficult to enjoy together.
http://www.grubstreet.com/2018/08/best-wine-to-drink-with-chocolate-smores.html
HOW MANY CALORIES ARE IN VODKA?
There are just 64 calories in a 1.5-ounce shot of vodka, according to various sources on the internet.
What’s Next for Portuguese Wine?
New energy suffuses the country’s up-and-coming wine regions
Your Guide to the Finger Lakes, the Most Exciting Wine Region on the East Coast of America
Located five hours outside New York City, in the Southern Tier region of New York State, sits the most exciting wine region on the East Coast, the Finger Lakes.
WASPS ARE GETTING DRUNK OFF FERMENTED FRUIT AND TERRORIZING BEER GARDENS
A brutal heatwave in Europe is having an unlikely effect on wasps, and the little insects are getting angrier and violent as a result.
https://www.thrillist.com/news/nation/uk-wasps-drunk-beer-gardens-europe-heatwave
This clever bottle visualizes the terroir of the wine within
Most wine labels overlook this, focusing on a simple text logo accompanied by a short description about blackberry notes and counties in California
https://www.fastcompany.com/90214913/this-clever-bottle-visualizes-the-terroir-of-the-wine-within
Do Italian wines shipped to the U.S. contain more sulfides than the bottles sold in Italy?
I think you mean sulfites, not sulfides, but I thought I’d use this opportunity to remind you and others of the difference between the two. Sulfides are volatile sulfur compounds and, while harmless, are typically considered a flaw because of the stinky, skunky or rotten egg–like aromas they can contribute to wine. Sulfites are a naturally occurring byproduct of wine, and sometimes winemakers choose to add additional sulfites to prevent a wine from spoiling.
Wines sold in the United States have the “contains sulfites” note on wine labels, but wines sold in Italy do not, simply because labeling laws differ from country to country. So the same wine—with the same amount of sulfites—will or won’t carry that warning, depending on where it is sold. Italian wines imported to the U.S. have to have this “contains sulfites” wording on their labels before being sold here.
For most of us, sulfites aren’t a problem, and are part of many things we consume, like dried apricots, molasses and blue cheese. But for the approximately 1 percent of people that have sulfite allergies, wine can be a concern, and cause some scary reactions, from wheezing and asthma-like attacks to digestive issues and difficulty swallowing.
Why it’s worth making the effort to shop at independent wine shops
People are still confused or not clear on the benefits of going to your local wine shop, or on the kinds of wines you get there
Organic, natural, biodynamic… What next for wine?
Wine has been popular for centuries: but as consumers becoming increasingly concerned about sustainability there’s huge potential for niche categories – such as organic, natural and biodynamic – to grow. BeverageDaily puts the spotlight on the trends the industry will be seeing more of in the coming years.
https://www.beveragedaily.com/Article/2018/08/08/Organic-natural-biodynamic-What-next-for-wine
How To Taste Wine
Learn wine tasting secrets used by sommeliers, wine buyers, and critics. Find out what you’ve been missing in every glass of wine you drink.
The Wine Awakening: Surveying American Wine Preferences
The most common way Americans get into wine is from a friend, with 30 percent reporting that’s how they originally tried it.
There’s a threshold for how much you should spend on wine — and it’s lower than you might think
There’s nothing like the taste of a fine wine. But with certain wines selling in the thousands and even tens of thousands per bottle, it begs the question: Is it really worth it?
Four Liquors Made With Wine
Wine and spirits meet in these bottles of vodka, whiskey and gin that are produced with a dash of everything from rosé to Sherry.
https://www.winemag.com/2018/08/09/four-liquors-made-wine/
THE FLAVORS IN THE 10 MOST POPULAR WINES, VISUALIZED
To help navigate this vast landscape, we visualized the flavors in 10 of the most widely planted wines.
French see red over ‘blue’ wine from Spain, as experts challenge claims about how it is produced
Véronique Cheynier, director of research at the prestigious National Institute of Agricultural Research, cast doubt on the producer’s assertion that the wine is completely natural.
Franklin Liquors New Daily Newspaper
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