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Key Stories Featured in the Edition
- Ditching Industry Jargon: “Porch Pounders” (Substack / Kiersten Hickman) A commentary examining the popular casual term “porch pounder”—frequently used to describe easy-drinking, high-acid summer wines—and arguing why the phrasing dilutes appreciation for light-bodied wines and should be retired by industry professionals.
- Wales Pursues World’s First Natural Wine Appellation (The Drinks Business / Barnaby Eales) Welsh wine producers are applying for formal protected status to establish the world’s first official natural wine appellation, signaling growing recognition and regulatory structure for low-intervention winemaking in the UK.
- Old Forester Unveils Milestone Louisville Release (The Spirits Business / Joe Rogers) Old Forester has introduced the latest expression in its limited 117 Series. This release marks a significant brand milestone as the first whiskey produced entirely at its downtown Louisville, Kentucky distillery since the facility re-opened.
- Cocktail Alternatives: Twist on the Long Island Iced Tea A feature exploring cocktail variations and substitutions—such as the Florida Iced Tea—offering drinkers alternative recipes when tequila or standard bar staples run short.
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